Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7895 results in (3) seconds Clear Filters

Jobs Search

About 7895 results in (3) seconds
Chef at David Lloyd Clubs
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at SilverCrest
Rochester, Minnesota, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Training, Customer Service, Menu Planning, Time Management, Communication, Creativity, Attention To Detail, Problem Solving, Adaptability, Organization, Collaboration, Health Standards, Cooking Techniques, Meal Preparation
Specialization
Candidates must have a high school diploma or GED, with college courses or culinary school preferred. A minimum of 2-3 years of Chef or Cook experience and Serve Safe Certification are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Willingness To Learn
Specialization
Candidates must possess a strong passion for food and consistently deliver tasty, well-presented meals, thriving under pressure in a fast-paced kitchen environment. Essential requirements include the ability to work well in a team, adhere to safety regulations, and show a willingness to learn new skills and assist in various kitchen areas.
Chef at Greene King
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Leadership, Deputizing Management, Issue Resolution, Coordination, Working Under Pressure, Teamwork, Adaptability
Specialization
Candidates must be able to work effectively under pressure in a busy kitchen environment, demonstrating a passion for delivering tasty and well-presented meals consistently. Essential requirements include maintaining high standards, acting as a role model, and possessing the ability to adapt quickly to challenges during service.
Experience Required
Minimum 2 year(s)
Chef at BaxterStorey
Kirkcaldy, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working in a Chef role and have a strong understanding of food safety and sanitation practices. Essential qualities include excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Chef at Wesley Mission Queensland
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Hygiene Maintenance, Menu Planning, Service Planning, Temperature Controlled Food Preparation, Storage And Stock Rotation, Hazard Reporting, Commercial Cooking, Teamwork, Communication, Interpersonal Skills, Time Management
Specialization
Candidates must possess a Certificate III in Commercial Cookery and demonstrated high-level ability in large-scale food preparation, preferably within an aged care setting. Essential requirements include proof of COVID-19 vaccination status and a current driver's license, along with the ability to work effectively in a multidisciplinary team.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at AKUA BEHAVIORAL HEALTH INC
Fair Oaks, California, United States - Full Time
Skills Needed
Menu Planning, Budget Management, Food Cost Control, Portioning Guidelines, Meal Preparation, Expense Reporting, Temperature Logging, Food Safety Regulations, Inventory Management, Health And Safety Compliance, Catering Services, Custom Menu Development, Dietary Accommodations, Independent Work, Communication, Reliability
Specialization
Candidates must possess a valid Food Handler’s Certification, current CPR and First Aid Certification, and have successfully passed a background check and TB test screening. A minimum of three years of experience in a professional kitchen setting is required, along with a valid CA Driver’s License and the ability to lift up to 40 lbs.
Experience Required
Minimum 2 year(s)
Chef at SilverCrest
New Brighton, Minnesota, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Training, Customer Service, Time Management, Communication, Organization, Attention To Detail
Specialization
Candidates need a high school diploma or GED, with college courses or culinary school preferred. They should have 2-3 years of Chef/Cook experience and a Serve Safe Certification.
Experience Required
Minimum 2 year(s)
Chef at UnitingCare Queensland
Thursday Island, Queensland, Australia - Full Time
Skills Needed
Food Safety, Catering, Menu Design, Communication, Attention To Detail, Nutrition Knowledge, Whs Understanding, Meal Preparation
Specialization
Candidates should have relevant trade qualifications or equivalent experience, along with great communication skills and a clear understanding of Australian food and beverage standards. Proven experience in safe food preparation and medium-high volume meal preparation is also required.
Experience Required
Minimum 2 year(s)
Chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Service, Stock Rotation, Quality Control, Portion Control, Hygiene Regulations, Health And Safety, Communication, Creativity, Brand Standards Adherence
Specialization
Candidates must have previous experience working in a fast-moving kitchen team where ingredient freshness and provenance are key priorities. A true passion for food, fresh ingredients, and creativity, while maintaining brand standards for menu dishes, is essential.
Experience Required
Minimum 2 year(s)
Chef at Summerset
Napier, Hawke's Bay, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Customer Service, Meal Preparation, Menu Development, Catering, Communication, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Leighton Buzzard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Ability To Work Under Pressure, Passion For Food, Learning New Skills, Team Collaboration
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Requirements, Stock Management, Customer Service, Mentoring, Creativity, Time Management, Teamwork, Positive Attitude, Motivation, Food Waste Management, Allergy Awareness, Culinary Skills, Communication
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. A positive attitude and the ability to work effectively during busy times are essential.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at Summerset
New Plymouth, Taranaki, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Liverpool, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Health and Safety Regulations, Self-Motivated, Quality Food Production, Teamwork, Customer Service

Industry

Wellness and Fitness Services

Description
Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks: Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App: Get paid on demand! Access to our Benefits Suite. About you: As a Chef, we are looking for someone who: Has strong knowledge of food safety and health and safety regulations. A self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture. Together, we’re more than a Club! Speke With 133 clubs across the UK and Europe, David Lloyd Leisure is the leading premium health and wellness group.
Responsibilities
As a Chef, you will be responsible for producing high-quality food and contributing to menu development. You will also participate in Chef Forums to share ideas for menu additions.
Chef at David Lloyd Clubs
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at SilverCrest
Rochester, Minnesota, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Training, Customer Service, Menu Planning, Time Management, Communication, Creativity, Attention To Detail, Problem Solving, Adaptability, Organization, Collaboration, Health Standards, Cooking Techniques, Meal Preparation
Specialization
Candidates must have a high school diploma or GED, with college courses or culinary school preferred. A minimum of 2-3 years of Chef or Cook experience and Serve Safe Certification are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Willingness To Learn
Specialization
Candidates must possess a strong passion for food and consistently deliver tasty, well-presented meals, thriving under pressure in a fast-paced kitchen environment. Essential requirements include the ability to work well in a team, adhere to safety regulations, and show a willingness to learn new skills and assist in various kitchen areas.
Chef at Greene King
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Leadership, Deputizing Management, Issue Resolution, Coordination, Working Under Pressure, Teamwork, Adaptability
Specialization
Candidates must be able to work effectively under pressure in a busy kitchen environment, demonstrating a passion for delivering tasty and well-presented meals consistently. Essential requirements include maintaining high standards, acting as a role model, and possessing the ability to adapt quickly to challenges during service.
Experience Required
Minimum 2 year(s)
Chef at BaxterStorey
Kirkcaldy, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working in a Chef role and have a strong understanding of food safety and sanitation practices. Essential qualities include excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Chef at Wesley Mission Queensland
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Hygiene Maintenance, Menu Planning, Service Planning, Temperature Controlled Food Preparation, Storage And Stock Rotation, Hazard Reporting, Commercial Cooking, Teamwork, Communication, Interpersonal Skills, Time Management
Specialization
Candidates must possess a Certificate III in Commercial Cookery and demonstrated high-level ability in large-scale food preparation, preferably within an aged care setting. Essential requirements include proof of COVID-19 vaccination status and a current driver's license, along with the ability to work effectively in a multidisciplinary team.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at AKUA BEHAVIORAL HEALTH INC
Fair Oaks, California, United States - Full Time
Skills Needed
Menu Planning, Budget Management, Food Cost Control, Portioning Guidelines, Meal Preparation, Expense Reporting, Temperature Logging, Food Safety Regulations, Inventory Management, Health And Safety Compliance, Catering Services, Custom Menu Development, Dietary Accommodations, Independent Work, Communication, Reliability
Specialization
Candidates must possess a valid Food Handler’s Certification, current CPR and First Aid Certification, and have successfully passed a background check and TB test screening. A minimum of three years of experience in a professional kitchen setting is required, along with a valid CA Driver’s License and the ability to lift up to 40 lbs.
Experience Required
Minimum 2 year(s)
Chef at SilverCrest
New Brighton, Minnesota, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Training, Customer Service, Time Management, Communication, Organization, Attention To Detail
Specialization
Candidates need a high school diploma or GED, with college courses or culinary school preferred. They should have 2-3 years of Chef/Cook experience and a Serve Safe Certification.
Experience Required
Minimum 2 year(s)
Chef at UnitingCare Queensland
Thursday Island, Queensland, Australia - Full Time
Skills Needed
Food Safety, Catering, Menu Design, Communication, Attention To Detail, Nutrition Knowledge, Whs Understanding, Meal Preparation
Specialization
Candidates should have relevant trade qualifications or equivalent experience, along with great communication skills and a clear understanding of Australian food and beverage standards. Proven experience in safe food preparation and medium-high volume meal preparation is also required.
Experience Required
Minimum 2 year(s)
Chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Service, Stock Rotation, Quality Control, Portion Control, Hygiene Regulations, Health And Safety, Communication, Creativity, Brand Standards Adherence
Specialization
Candidates must have previous experience working in a fast-moving kitchen team where ingredient freshness and provenance are key priorities. A true passion for food, fresh ingredients, and creativity, while maintaining brand standards for menu dishes, is essential.
Experience Required
Minimum 2 year(s)
Chef at Summerset
Napier, Hawke's Bay, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Customer Service, Meal Preparation, Menu Development, Catering, Communication, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Leighton Buzzard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Ability To Work Under Pressure, Passion For Food, Learning New Skills, Team Collaboration
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Requirements, Stock Management, Customer Service, Mentoring, Creativity, Time Management, Teamwork, Positive Attitude, Motivation, Food Waste Management, Allergy Awareness, Culinary Skills, Communication
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. A positive attitude and the ability to work effectively during busy times are essential.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at Summerset
New Plymouth, Taranaki, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)