Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7337 results in (2) seconds Clear Filters

Jobs Search

About 7337 results in (2) seconds
Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, International Cuisines, Training, Mentoring, Collaboration, Adaptability
Specialization
Candidates must have a degree or diploma in Culinary Arts and a minimum of 5-7 years of progressive culinary experience. Strong knowledge of international and Malaysian cuisines, along with leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at SLO Brewing Co LLC
San Luis Obispo, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Communication, Supervision, Training, Menu Development, Sanitation, Team Development, Problem Solving, Time Management, Labor Management, Inventory Management, Customer Service, Equipment Management, Safety Training, Interpersonal Skills
Specialization
Candidates must have a minimum of 2 years of culinary leadership experience and possess food safety certification. Excellent communication and managerial skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Indaco Greenville
Georgetown, South Carolina, United States - Full Time
Skills Needed
Sous Chef, Food Quality, Team Management, Problem Resolution, Communication Skills, Organizational Skills, Financial Management, Service Standards, Guest Experience, Collaboration, Upscale Environment, Community Engagement, Strategic Planning, Budgeting, Labor Control, Internal Hospitality
Specialization
Candidates must have 2+ years of successful restaurant management experience and thrive in high-volume, upscale food-focused environments. Strong problem resolution and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Promotions, Leadership Skills, Haccp Knowledge, Cooking Techniques, Training, Inventory Management, Teamwork, Problem Solving, Creativity, Time Management, Sanitation, Communication, Adaptability, Quality Control
Specialization
Candidates should have at least 5 years of experience in a high-standard kitchen, with 3 years as a Chef de Partie or equivalent. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Management, Menu Creation, Food Waste Control, Training, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience operating kitchen equipment. A minimum of 2 years in a supervisory role in a similar operation is required.
Experience Required
Minimum 2 year(s)
Head Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Leadership, Food Safety, Sanitation, Kitchen Management, Culinary Arts Best Practices, Menu Development, Recipe Creation, Inventory Management, Food Costing, Teamwork, Communication, Creativity, Agility, Quality
Specialization
Candidates should have a minimum of 8 years of working experience, with at least 5 years in a relevant role. A Bachelor's Degree in Culinary Arts is required, along with extensive knowledge of culinary techniques and strong leadership skills.
Experience Required
Minimum 10 year(s)
Demi Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Knife Skills, Teamwork, Communication, Organization, Multitasking, Menu Planning, Food Cost Control, Culinary Trends, Sanitation Practices, Adaptability, Training, Quality Control, Ingredient Verification
Specialization
Candidates should have 1-2 years of experience in a similar culinary role and preferably hold a culinary degree or diploma. Strong organizational skills, teamwork, and a positive attitude are essential, along with knowledge of food safety and cooking techniques.
Sous Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Team Management, Quality Control, Mentoring, Sushi Preparation, Presentation Skills, Portioning, Creativity, Attention To Detail
Specialization
Two years of experience in a bustling kitchen with supervisory skills is required. Preferred candidates will have past Sous Chef experience and a passion for sushi.
Experience Required
Minimum 2 year(s)
Sous Chef at Kariera.Recruitment Services Greece
Athens, Attica, Greece - Full Time
Skills Needed
Recipe Development, Quality Control, Team Coordination, Haccp Knowledge, Catering Experience, Problem Solving, Leadership, Food Safety, High Pressure Work, Cooking Techniques
Specialization
Candidates should have 2-4 years of experience in a similar role, with a strong background in cooking techniques and food safety. Experience in snacks, finger food, or catering is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Fairfax, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Experience, Inventory Control, Sanitation, Safety, Staff Training, Recipe Following, Large Batch Cooking, Dietary Restrictions, Creative Culinary Skills, Kitchen Equipment Knowledge, Knife Handling Skills, Food Codes Knowledge, Customer Service, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. At least three years of food preparation experience and one year of supervisory experience are required, along with a Serve Safe Manager certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Supervision, Management Skills, Food Preparation, Sanitation, Team Leadership, Quality Control, Financial Understanding, Communication Skills
Specialization
Requires 2+ years of experience as a Sous Chef and the ability to coordinate staff in a high-volume environment. Must have knowledge of Food and Beverage practices and be able to work with financial data.
Experience Required
Minimum 2 year(s)
Sous Chef at Marihart Restaurant Group Inc
Clovis, California, United States - Full Time
Skills Needed
Communication, Health Standards, Safety Standards, Focus, Teamwork, Detail Oriented, Food Safety, Inventory Management, Menu Execution, Kitchen Organization, Training, Supervision, Cooking, Plating, Leadership, Creativity
Specialization
Candidates must have the ability to communicate effectively and meet health and safety standards. Physical requirements include the ability to lift up to 60 pounds and work in a hot environment.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a demanding environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Food Cost Control, Delegation, Recipe Techniques, Organization, Punctuality, Dependability, Multitasking, Enthusiasm
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also demonstrate excellent communication abilities and a clean, professional appearance.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Coaching, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Sapporo-Stone Brewing
San Diego, California, United States - Full Time
Skills Needed
Leadership, Training, Food Preparation, Sanitation, Communication, Inventory Management, Recipe Adherence, Quality Control, Team Collaboration, Event Support, Culinary Skills, Cost Control, Performance Feedback, Food Safety, Motivational Environment
Specialization
A high school diploma or GED is required, with a culinary degree preferred. Candidates should have at least 4 years of related experience as a Sous Chef in a food service operation with sales exceeding $4M.
Experience Required
Minimum 5 year(s)
Sous Chef at dnata
Brisbane, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety Regulations, Team Leadership, Communication Skills, Haccp Standards, Sanitation Practices, Cost Control, Culinary Training, Recipe Development, Volume Production, Organizational Skills, Multi Tasking, Basic Math Functions, Computer Software Proficiency, Food Handling Certification
Specialization
Candidates must have a minimum of an Associate's Degree and at least two years of experience as a Sous Chef in a kitchen environment. Strong knowledge of culinary techniques, food safety, and the ability to manage and train staff are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, HACCP Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, International Cuisines, Training, Mentoring, Collaboration, Adaptability

Industry

Hospitality

Description
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe. Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued. This is a high-impact role with growth opportunities for an ambitious applicant. Make it your next move. *Positions are open for Malaysians & Permanent Resident only. Job Description We are seeking a talented and experienced Sous Chef to join our culinary team in Kuala Lumpur, Malaysia. As the second-in-command in our kitchen, you will play a crucial role in maintaining high-quality standards and delivering exceptional dining experiences to our guests. Assist the Executive Chef in overseeing daily kitchen operations, ensuring efficiency and consistency in food preparation Collaborate with the culinary team to develop innovative menus and dishes, incorporating local Malaysian flavors and international cuisines Lead, train, and mentor kitchen staff, fostering a collaborative and professional work environment Manage food costs, inventory, and budgeting to maintain profitability while delivering excellence Ensure compliance with health and safety regulations, maintaining the highest standards of hygiene Participate in menu planning, considering seasonal ingredients and current culinary trends Coordinate with other departments to support seamless kitchen operations and enhance guest satisfaction Assist in organizing and executing special events and themed dining experiences Contribute to the development of standard operating procedures and recipe standardization Step in for the Executive Chef when necessary, demonstrating strong leadership and decision-making skills Qualifications Degree or diploma in Culinary Arts from a recognized institution Minimum of 5-7 years of progressive culinary experience, including leadership roles in luxury hotels or fine dining establishments Proven ability to lead, train, and motivate a diverse kitchen team Excellent knowledge of international cuisines, modern and classical cooking techniques Strong understanding of Malaysian cuisine and proficiency in using local ingredients Demonstrated creativity in developing innovative and refined dishes Expertise in menu development, food costing, and inventory management In-depth knowledge of HACCP principles and food safety regulations Strong communication and organizational skills, with the ability to collaborate across departments Proficiency in kitchen management software and culinary technology tools Adaptability to work in a fast-paced, dynamic environment Physical stamina and ability to stand for long periods Detail-oriented approach with a focus on maintaining high standards of quality and presentation Goal-oriented mindset with a commitment to delivering exceptional guest experiences Additional Information Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Assist the Executive Chef in overseeing daily kitchen operations and collaborate with the culinary team to develop innovative menus. Lead and mentor kitchen staff while ensuring compliance with health and safety regulations.
Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, International Cuisines, Training, Mentoring, Collaboration, Adaptability
Specialization
Candidates must have a degree or diploma in Culinary Arts and a minimum of 5-7 years of progressive culinary experience. Strong knowledge of international and Malaysian cuisines, along with leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at SLO Brewing Co LLC
San Luis Obispo, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Communication, Supervision, Training, Menu Development, Sanitation, Team Development, Problem Solving, Time Management, Labor Management, Inventory Management, Customer Service, Equipment Management, Safety Training, Interpersonal Skills
Specialization
Candidates must have a minimum of 2 years of culinary leadership experience and possess food safety certification. Excellent communication and managerial skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Indaco Greenville
Georgetown, South Carolina, United States - Full Time
Skills Needed
Sous Chef, Food Quality, Team Management, Problem Resolution, Communication Skills, Organizational Skills, Financial Management, Service Standards, Guest Experience, Collaboration, Upscale Environment, Community Engagement, Strategic Planning, Budgeting, Labor Control, Internal Hospitality
Specialization
Candidates must have 2+ years of successful restaurant management experience and thrive in high-volume, upscale food-focused environments. Strong problem resolution and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Promotions, Leadership Skills, Haccp Knowledge, Cooking Techniques, Training, Inventory Management, Teamwork, Problem Solving, Creativity, Time Management, Sanitation, Communication, Adaptability, Quality Control
Specialization
Candidates should have at least 5 years of experience in a high-standard kitchen, with 3 years as a Chef de Partie or equivalent. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Management, Menu Creation, Food Waste Control, Training, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience operating kitchen equipment. A minimum of 2 years in a supervisory role in a similar operation is required.
Experience Required
Minimum 2 year(s)
Head Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Leadership, Food Safety, Sanitation, Kitchen Management, Culinary Arts Best Practices, Menu Development, Recipe Creation, Inventory Management, Food Costing, Teamwork, Communication, Creativity, Agility, Quality
Specialization
Candidates should have a minimum of 8 years of working experience, with at least 5 years in a relevant role. A Bachelor's Degree in Culinary Arts is required, along with extensive knowledge of culinary techniques and strong leadership skills.
Experience Required
Minimum 10 year(s)
Demi Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Knife Skills, Teamwork, Communication, Organization, Multitasking, Menu Planning, Food Cost Control, Culinary Trends, Sanitation Practices, Adaptability, Training, Quality Control, Ingredient Verification
Specialization
Candidates should have 1-2 years of experience in a similar culinary role and preferably hold a culinary degree or diploma. Strong organizational skills, teamwork, and a positive attitude are essential, along with knowledge of food safety and cooking techniques.
Sous Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Team Management, Quality Control, Mentoring, Sushi Preparation, Presentation Skills, Portioning, Creativity, Attention To Detail
Specialization
Two years of experience in a bustling kitchen with supervisory skills is required. Preferred candidates will have past Sous Chef experience and a passion for sushi.
Experience Required
Minimum 2 year(s)
Sous Chef at Kariera.Recruitment Services Greece
Athens, Attica, Greece - Full Time
Skills Needed
Recipe Development, Quality Control, Team Coordination, Haccp Knowledge, Catering Experience, Problem Solving, Leadership, Food Safety, High Pressure Work, Cooking Techniques
Specialization
Candidates should have 2-4 years of experience in a similar role, with a strong background in cooking techniques and food safety. Experience in snacks, finger food, or catering is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Fairfax, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Experience, Inventory Control, Sanitation, Safety, Staff Training, Recipe Following, Large Batch Cooking, Dietary Restrictions, Creative Culinary Skills, Kitchen Equipment Knowledge, Knife Handling Skills, Food Codes Knowledge, Customer Service, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. At least three years of food preparation experience and one year of supervisory experience are required, along with a Serve Safe Manager certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Supervision, Management Skills, Food Preparation, Sanitation, Team Leadership, Quality Control, Financial Understanding, Communication Skills
Specialization
Requires 2+ years of experience as a Sous Chef and the ability to coordinate staff in a high-volume environment. Must have knowledge of Food and Beverage practices and be able to work with financial data.
Experience Required
Minimum 2 year(s)
Sous Chef at Marihart Restaurant Group Inc
Clovis, California, United States - Full Time
Skills Needed
Communication, Health Standards, Safety Standards, Focus, Teamwork, Detail Oriented, Food Safety, Inventory Management, Menu Execution, Kitchen Organization, Training, Supervision, Cooking, Plating, Leadership, Creativity
Specialization
Candidates must have the ability to communicate effectively and meet health and safety standards. Physical requirements include the ability to lift up to 60 pounds and work in a hot environment.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a demanding environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Food Cost Control, Delegation, Recipe Techniques, Organization, Punctuality, Dependability, Multitasking, Enthusiasm
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also demonstrate excellent communication abilities and a clean, professional appearance.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Coaching, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Sapporo-Stone Brewing
San Diego, California, United States - Full Time
Skills Needed
Leadership, Training, Food Preparation, Sanitation, Communication, Inventory Management, Recipe Adherence, Quality Control, Team Collaboration, Event Support, Culinary Skills, Cost Control, Performance Feedback, Food Safety, Motivational Environment
Specialization
A high school diploma or GED is required, with a culinary degree preferred. Candidates should have at least 4 years of related experience as a Sous Chef in a food service operation with sales exceeding $4M.
Experience Required
Minimum 5 year(s)
Sous Chef at dnata
Brisbane, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety Regulations, Team Leadership, Communication Skills, Haccp Standards, Sanitation Practices, Cost Control, Culinary Training, Recipe Development, Volume Production, Organizational Skills, Multi Tasking, Basic Math Functions, Computer Software Proficiency, Food Handling Certification
Specialization
Candidates must have a minimum of an Associate's Degree and at least two years of experience as a Sous Chef in a kitchen environment. Strong knowledge of culinary techniques, food safety, and the ability to manage and train staff are essential.
Experience Required
Minimum 2 year(s)