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Chef De Partie Jobs overseas

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Sous Chef at Alchemy
Salem, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Scratch Cooking, Food Safety Standards, Inventory Management, Food Cost Control, Team Coaching, Plating, High Volume Kitchen Operations
Specialization
Requires at least 2 years of experience in a high-volume kitchen, preferably in a lead or sous chef capacity. Candidates must possess strong leadership skills and a passion for scratch cooking and quality ingredients.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage professional standards.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Tavistock Restaurants
Orlando, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Line Operations, Scratch Cooking, Menu Execution, Staff Training, Food Safety, Haccp, Inventory Management, Food Cost Control, Expediting, Plating, Team Mentoring
Specialization
Requires 3+ years of high-volume line cook experience, with 1-2 years in a leadership role preferred. Must have strong scratch-cooking skills and a solid understanding of food safety and HACCP requirements.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Preparation, Inventory Control, Food Cost Management, Food Safety, Sanitation Guidelines, Problem Solving, Communication, Scheduling, Staffing, Quality Control, Hospitality, Critical Thinking, Operational Leadership
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Beztak
Naples, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Preparation, Sanitation Standards, Regulatory Compliance, Team Leadership, Time Management, Conflict Resolution, Interpersonal Skills, Menu Execution
Specialization
Candidates should have an Associate or Bachelor's degree in culinary arts or equivalent experience, along with 1-3 years of related food preparation experience. A current ServSafe Manager Certification is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Elan Manatee
Bradenton, Florida, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Supervision, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Dietary Restriction Knowledge, Team Management, Communication, Organizational Abilities, Servsafe Certification
Specialization
Candidates should have proven experience as a cook, preferably in healthcare or senior living, and a strong understanding of senior nutritional requirements. A food safety certification like ServSafe is preferred, along with leadership skills and flexibility for weekend/holiday work.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Commercial Cookery, Food Presentation, Food Safety, Time Management, Kitchen Operations, Food Preparation, Sanitization, Team Communication
Specialization
Candidates must have a commercial cookery qualification and at least 2 years of experience in a hotel or restaurant environment. Knowledge of food safety policies and the ability to work unsupervised with excellent time management are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Roseville, California, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Staff Training, Supervision, Food Safety, Inventory Management, Ordering, Scheduling, Cost Control, Fine Dining, Plate Presentation, Kitchen Administration
Specialization
Requires at least 2 years of experience as a Sous Chef, Kitchen Manager, or Supervisor. Candidates must have a flexible schedule and a professional communication style, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Access Management
Wimauma, Florida, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Creation, Performance Management, Inventory Management, Vendor Relations, Sanitation Law Compliance, Staff Training, Budgeting, Professional Communication, Basic Computer Skills
Specialization
Candidates should have previous kitchen supervisory experience, preferably within a hotel environment. Must possess strong professional communication skills in English and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Head Chef at VESTA PROPERTY SERVICES INC
Palm Coast, Florida, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Budgeting, Cost Control, Sanitation Standards, Event Planning, Leadership, Staff Training, Vendor Management, Portion Control, Customer Service, Health Regulation Compliance
Specialization
Requires a high school diploma and at least 5 years of culinary experience, including leadership roles. A culinary degree and valid food safety certification are preferred.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bangka-Belitung Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wuhan, Hubei, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at AVO TACO
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Food Costing, Inventory Management, Team Leadership, Menu Development, Staff Training, Health And Safety Compliance, Plating, Time Management, Coaching, Performance Management, Culinary Arts
Specialization
Requires a minimum of 2 years of experience in a Sous Chef or equivalent leadership role within a high-volume kitchen. Must possess strong organizational skills and the physical ability to perform demanding kitchen tasks.
Experience Required
Minimum 2 year(s)
Demi Chef at Hilton Japan
, , Indonesia - Full Time
Skills Needed
Culinary Arts, Leadership, Training, Sanitation, Haccp, Food Preparation, Kitchen Management, Hospitality
Specialization
Requires technical education in hospitality or culinary school and at least 4 years of combined experience as a Cook and Commis I in high-standard hotels. Must be knowledgeable in HACCP and up to date with sanitation classes.
Experience Required
Minimum 2 year(s)
Sous Chef at MINA Group
San Francisco, California, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Knife Skills, Butchery, Sauces, Fabrication, Inventory Management, Labor Management, Staff Training, Food Safety, Financial Reporting, Data Analysis, Performance Management, Communication, Organization, Mentorship
Specialization
Candidates must have at least 2 years of experience in a high-volume fine dining kitchen, including 1 year in a leadership role. Proficiency in kitchen fundamentals, safety protocols, and the ability to work over 50 hours per week are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Indianapolis, Indiana, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Osha Regulations, Fine Dining Operations, Menu Execution, Training And Development, Sanitation Procedures
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining environment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Menu Planning, Budget Management, Food Cost Control, Staff Training, Kitchen Operations, Health And Safety Compliance, Recipe Development, Inventory Management, Labor Budgeting, Quality Control, Team Leadership, Equipment Maintenance
Specialization
The candidate must be able to manage labor and food budgets while adhering to health, fire, and safety regulations. They should possess strong leadership skills to motivate subordinates and the ability to develop new recipes based on market trends.
Experience Required
Minimum 5 year(s)
Sous Chef at Life Enriching Communities
Westlake, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Staff Supervision, Menu Planning, Food Safety, Haccp Compliance, Portion Control, Cost Control, Staff Scheduling, Food Preparation, Sanitation Standards, Multitasking
Specialization
Requires proven experience in a production kitchen with supervisory responsibilities and strong knowledge of HACCP protocols. Candidates must possess excellent managerial skills and be able to pass a background check and drug screen.
Experience Required
Minimum 2 year(s)
Sous Chef at Alchemy
Salem, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

80000.0

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Leadership, Scratch Cooking, Food Safety Standards, Inventory Management, Food Cost Control, Team Coaching, Plating, High-Volume Kitchen Operations

Industry

Hospitality

Description
Description Dire Wolf Tavern is looking for a passionate, driven Sous Chef to help lead our kitchen and elevate our scratch-made tavern fare. If you thrive in a fast-paced environment, love building strong teams, and take pride in great food done right, this might be your next move. Located in the heart of Salem, Dire Wolf Tavern is known for bold flavors, quality ingredients, and a high-energy atmosphere. We’re a growing restaurant with high standards, strong culture, and a hands-on leadership team that believes great food starts with great people. What You'll Do Support our Chef in all daily kitchen operations Lead, coach, and motivate the BOH team during service Ensure consistent food quality, plating, and execution Maintain cleanliness, organization, and food safety standards Assist with ordering, inventory, and food cost control Jump on the line when needed and lead by example Compensation and Benefits: Competitive starting salary of $75,000 - $80,000 Regular and ongoing opportunities for financial growth Quarterly bonuses that are generous and achievable Medical and Dental insurance with a generous employer contribution to both Paid Vacation Time Meal Benefits Discounts in all of the Serenitee Restaurant Group locations Excellent Career and Financial Growth! Requirements 2+ years of experience in a high-volume kitchen (lead or sous chef experience preferred) Strong leadership and communication skills Passion for scratch cooking and quality ingredients Ability to stay calm, focused, and positive under pressure Reliable, organized, and detail-oriented A team-first mindset with a desire to grow Ready to step into a leadership role and make your mark? Apply today and let’s talk about your future at Dire Wolf Tavern!
Responsibilities
Support the Chef in daily kitchen operations and lead the back-of-house team to ensure consistent food quality and execution. Manage inventory, food cost control, and maintain strict cleanliness and food safety standards.
Sous Chef at Alchemy
Salem, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Scratch Cooking, Food Safety Standards, Inventory Management, Food Cost Control, Team Coaching, Plating, High Volume Kitchen Operations
Specialization
Requires at least 2 years of experience in a high-volume kitchen, preferably in a lead or sous chef capacity. Candidates must possess strong leadership skills and a passion for scratch cooking and quality ingredients.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage professional standards.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Tavistock Restaurants
Orlando, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Line Operations, Scratch Cooking, Menu Execution, Staff Training, Food Safety, Haccp, Inventory Management, Food Cost Control, Expediting, Plating, Team Mentoring
Specialization
Requires 3+ years of high-volume line cook experience, with 1-2 years in a leadership role preferred. Must have strong scratch-cooking skills and a solid understanding of food safety and HACCP requirements.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Preparation, Inventory Control, Food Cost Management, Food Safety, Sanitation Guidelines, Problem Solving, Communication, Scheduling, Staffing, Quality Control, Hospitality, Critical Thinking, Operational Leadership
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Beztak
Naples, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Preparation, Sanitation Standards, Regulatory Compliance, Team Leadership, Time Management, Conflict Resolution, Interpersonal Skills, Menu Execution
Specialization
Candidates should have an Associate or Bachelor's degree in culinary arts or equivalent experience, along with 1-3 years of related food preparation experience. A current ServSafe Manager Certification is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Elan Manatee
Bradenton, Florida, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Supervision, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Dietary Restriction Knowledge, Team Management, Communication, Organizational Abilities, Servsafe Certification
Specialization
Candidates should have proven experience as a cook, preferably in healthcare or senior living, and a strong understanding of senior nutritional requirements. A food safety certification like ServSafe is preferred, along with leadership skills and flexibility for weekend/holiday work.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Commercial Cookery, Food Presentation, Food Safety, Time Management, Kitchen Operations, Food Preparation, Sanitization, Team Communication
Specialization
Candidates must have a commercial cookery qualification and at least 2 years of experience in a hotel or restaurant environment. Knowledge of food safety policies and the ability to work unsupervised with excellent time management are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Roseville, California, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Staff Training, Supervision, Food Safety, Inventory Management, Ordering, Scheduling, Cost Control, Fine Dining, Plate Presentation, Kitchen Administration
Specialization
Requires at least 2 years of experience as a Sous Chef, Kitchen Manager, or Supervisor. Candidates must have a flexible schedule and a professional communication style, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Access Management
Wimauma, Florida, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Creation, Performance Management, Inventory Management, Vendor Relations, Sanitation Law Compliance, Staff Training, Budgeting, Professional Communication, Basic Computer Skills
Specialization
Candidates should have previous kitchen supervisory experience, preferably within a hotel environment. Must possess strong professional communication skills in English and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Head Chef at VESTA PROPERTY SERVICES INC
Palm Coast, Florida, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Budgeting, Cost Control, Sanitation Standards, Event Planning, Leadership, Staff Training, Vendor Management, Portion Control, Customer Service, Health Regulation Compliance
Specialization
Requires a high school diploma and at least 5 years of culinary experience, including leadership roles. A culinary degree and valid food safety certification are preferred.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bangka-Belitung Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wuhan, Hubei, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at AVO TACO
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Food Costing, Inventory Management, Team Leadership, Menu Development, Staff Training, Health And Safety Compliance, Plating, Time Management, Coaching, Performance Management, Culinary Arts
Specialization
Requires a minimum of 2 years of experience in a Sous Chef or equivalent leadership role within a high-volume kitchen. Must possess strong organizational skills and the physical ability to perform demanding kitchen tasks.
Experience Required
Minimum 2 year(s)
Demi Chef at Hilton Japan
, , Indonesia - Full Time
Skills Needed
Culinary Arts, Leadership, Training, Sanitation, Haccp, Food Preparation, Kitchen Management, Hospitality
Specialization
Requires technical education in hospitality or culinary school and at least 4 years of combined experience as a Cook and Commis I in high-standard hotels. Must be knowledgeable in HACCP and up to date with sanitation classes.
Experience Required
Minimum 2 year(s)
Sous Chef at MINA Group
San Francisco, California, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Knife Skills, Butchery, Sauces, Fabrication, Inventory Management, Labor Management, Staff Training, Food Safety, Financial Reporting, Data Analysis, Performance Management, Communication, Organization, Mentorship
Specialization
Candidates must have at least 2 years of experience in a high-volume fine dining kitchen, including 1 year in a leadership role. Proficiency in kitchen fundamentals, safety protocols, and the ability to work over 50 hours per week are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Indianapolis, Indiana, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Osha Regulations, Fine Dining Operations, Menu Execution, Training And Development, Sanitation Procedures
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining environment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Menu Planning, Budget Management, Food Cost Control, Staff Training, Kitchen Operations, Health And Safety Compliance, Recipe Development, Inventory Management, Labor Budgeting, Quality Control, Team Leadership, Equipment Maintenance
Specialization
The candidate must be able to manage labor and food budgets while adhering to health, fire, and safety regulations. They should possess strong leadership skills to motivate subordinates and the ability to develop new recipes based on market trends.
Experience Required
Minimum 5 year(s)
Sous Chef at Life Enriching Communities
Westlake, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Staff Supervision, Menu Planning, Food Safety, Haccp Compliance, Portion Control, Cost Control, Staff Scheduling, Food Preparation, Sanitation Standards, Multitasking
Specialization
Requires proven experience in a production kitchen with supervisory responsibilities and strong knowledge of HACCP protocols. Candidates must possess excellent managerial skills and be able to pass a background check and drug screen.
Experience Required
Minimum 2 year(s)