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Chef De Partie Jobs overseas

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Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Kitchen Operations, Menu Preparation, Food Presentation, Stock Management, Team Training, Quality Control, Fine Dining, Communication, Organization, Time Management, Consistency, Attention To Detail
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must be fluent in English and possess the legal eligibility to work in an EU country.
Experience Required
Minimum 2 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Organization, Communication, Discretion, Proactivity, Culinary Arts, Teamwork
Specialization
Requires a curious, passionate, and demanding professional with strong organizational and interpersonal skills. Must be a team player who is dynamic, proactive, and capable of maintaining discretion.
Experience Required
Minimum 2 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Production, Fabrication, Service Participation, Team Management, Curiosity, Passion, Exacting Standards, Team Spirit, Interpersonal Skills, Organization, Discretion, Dynamism, Proactivity
Specialization
The ideal candidate will work alongside Pastry Chef Sylvain Goujon, embodying the establishment's vision, and must demonstrate curiosity, passion, and exacting standards. Essential soft skills include team spirit, excellent interpersonal abilities, organization, discretion, dynamism, and proactivity.
Experience Required
Minimum 2 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Culinary Arts, Organization, Communication, Proactivity, Attention To Detail, Teamwork
Specialization
Requires an experienced pastry chef or chef de partie with a passion for high-end gastronomy. Must possess strong organizational skills, a proactive attitude, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie/Commis de Partie - Stagione 2026 - Borgo Pignano Floren at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Certification, Ingredient Preparation, Stock Management, Customer Service, Team Collaboration, Attention To Detail, Time Management
Specialization
Candidates should have at least 1 year of experience in luxury hospitality or high-end venues and a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Demi Chef de Partie/Commis de Partie - Stagione 2026 - Borgo Pignano Floren at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Compliance, Ingredient Preparation, Stock Management, Customer Service, Team Collaboration, Attention To Detail, Time Management
Specialization
Candidates should have at least 1 year of experience in luxury hospitality or high-end venues and a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Demi Chef de Partie/Commis de Partie - Stagione 2026 - Borgo Pignano Floren at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Certification, Ingredient Preparation, Customer Service, Team Collaboration, Time Management, Attention To Detail, Food Presentation, Inventory Management, Sustainability Practices, Communication Skills, Problem Solving, Adaptability, Professionalism, Creativity, Organizational Skills
Specialization
Candidates should have at least 1 year of experience in luxury hospitality or high-end establishments and hold a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k at Chefs for Chefs ltd
Pocklington, England, United Kingdom - Full Time
Skills Needed
Team Player, Passion For Quality Food, Fresh Produce, Creative Freedom, High Standards, Supportive Team, Positive Culture, Seasonal Dishes
Specialization
Candidates should have at least 2 years of experience as a Chef and a strong desire to grow and develop within a team. A passion for fresh, clean, seasonal produce and a no-ego attitude are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Attention To Detail, Team Spirit, Creativity, Hygiene Standards
Specialization
Candidates should have a minimum of 2 years of experience in a high-end kitchen and a strong mastery of culinary techniques, particularly in Italian cuisine. A commitment to quality, creativity, and teamwork is essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) restaurant gastronomique at Sige Relais Chateaux
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Plating, Teamwork, Rigor, Organization, Attention To Detail, Learning, Curiosity, Progression
Specialization
Candidates should possess a culinary education (CAP/Bac Pro/Hotel School) or relevant prior experience, coupled with a strong passion for gastronomic cuisine and local products. Essential qualities include rigor, organization, attention to detail, strong team spirit, and a desire to learn.
Retail Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety practices. Essential attributes include the ability to work effectively under pressure, excellent attention to detail, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Haccp Compliance, Hygiene Standards, Teamwork, Organization, Dynamism, Creativity
Specialization
Candidates should ideally have a background in hotel training and proven experience in a similar restaurant role, demonstrating strong teamwork, motivation, and organizational skills. Beyond technical abilities, dynamism and creativity are valued to contribute to the restaurant's development.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
New Delhi, delhi, India - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Staff Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership, Food Safety
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine and demonstrate strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational skills, and a willingness to relocate to the Democratic Republic of Congo.
Experience Required
Minimum 2 year(s)
Chef.fe de partie H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Section Management, Product Preparation, Quality Assurance, Hygiene Compliance, Adaptability, Supervision, Equipment Management, Workstation Setup, Reactivity, Rigor, Team Spirit, Curiosity, Culinary Techniques, Work Organization, Burgundian Cuisine Knowledge
Specialization
Candidates must demonstrate strong personal attributes such as reactivity, rigor, team spirit, and curiosity, alongside proven culinary skills including mastery of manufactured product quality and optimal work organization. Experience in a similar role and knowledge of Burgundian cuisine are considered advantages.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Staff Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership, Pressure Handling
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine, along with strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational skills, and a thorough understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Avaton Luxury Beach Resort at Sige Relais Chateaux
Thessaloniki, Macedonia and Thrace, Greece - Full Time
Skills Needed
Culinary Operations, Food Quality, Presentation, Taste, Recipe Following, Menu Development, Staff Supervision, Food Storage, Hygiene Practices, Health And Safety, Inventory Monitoring, Haccp Compliance, Culinary Techniques, Attention To Detail, Teamwork, English Fluency
Specialization
Candidates must possess previous experience as a Chef de Partie or in a similar role within a luxury dining establishment, preferably with fine dining or Michelin-starred experience. Essential requirements include strong culinary skills, creativity, attention to detail, the ability to work under pressure, and fluency in English.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
Bengaluru, karnataka, India - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine, along with strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational and leadership skills, and a thorough understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
Mumbai, maharashtra, India - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine and demonstrate strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational skills, and a thorough understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

34000.0

Posted On

20 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie - Mon to Fri Location: Liverpool Street Salary: £34,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £34,000
Responsibilities
Prepare and cook dishes according to recipes and standards while overseeing the production of all dishes assigned to your station. Maintain high quality standards for all dishes and collaborate with the head chef on menu development.
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Kitchen Operations, Menu Preparation, Food Presentation, Stock Management, Team Training, Quality Control, Fine Dining, Communication, Organization, Time Management, Consistency, Attention To Detail
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must be fluent in English and possess the legal eligibility to work in an EU country.
Experience Required
Minimum 2 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Organization, Communication, Discretion, Proactivity, Culinary Arts, Teamwork
Specialization
Requires a curious, passionate, and demanding professional with strong organizational and interpersonal skills. Must be a team player who is dynamic, proactive, and capable of maintaining discretion.
Experience Required
Minimum 2 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Production, Fabrication, Service Participation, Team Management, Curiosity, Passion, Exacting Standards, Team Spirit, Interpersonal Skills, Organization, Discretion, Dynamism, Proactivity
Specialization
The ideal candidate will work alongside Pastry Chef Sylvain Goujon, embodying the establishment's vision, and must demonstrate curiosity, passion, and exacting standards. Essential soft skills include team spirit, excellent interpersonal abilities, organization, discretion, dynamism, and proactivity.
Experience Required
Minimum 2 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Culinary Arts, Organization, Communication, Proactivity, Attention To Detail, Teamwork
Specialization
Requires an experienced pastry chef or chef de partie with a passion for high-end gastronomy. Must possess strong organizational skills, a proactive attitude, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie/Commis de Partie - Stagione 2026 - Borgo Pignano Floren at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Certification, Ingredient Preparation, Stock Management, Customer Service, Team Collaboration, Attention To Detail, Time Management
Specialization
Candidates should have at least 1 year of experience in luxury hospitality or high-end venues and a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Demi Chef de Partie/Commis de Partie - Stagione 2026 - Borgo Pignano Floren at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Compliance, Ingredient Preparation, Stock Management, Customer Service, Team Collaboration, Attention To Detail, Time Management
Specialization
Candidates should have at least 1 year of experience in luxury hospitality or high-end venues and a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Demi Chef de Partie/Commis de Partie - Stagione 2026 - Borgo Pignano Floren at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Certification, Ingredient Preparation, Customer Service, Team Collaboration, Time Management, Attention To Detail, Food Presentation, Inventory Management, Sustainability Practices, Communication Skills, Problem Solving, Adaptability, Professionalism, Creativity, Organizational Skills
Specialization
Candidates should have at least 1 year of experience in luxury hospitality or high-end establishments and hold a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k at Chefs for Chefs ltd
Pocklington, England, United Kingdom - Full Time
Skills Needed
Team Player, Passion For Quality Food, Fresh Produce, Creative Freedom, High Standards, Supportive Team, Positive Culture, Seasonal Dishes
Specialization
Candidates should have at least 2 years of experience as a Chef and a strong desire to grow and develop within a team. A passion for fresh, clean, seasonal produce and a no-ego attitude are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Attention To Detail, Team Spirit, Creativity, Hygiene Standards
Specialization
Candidates should have a minimum of 2 years of experience in a high-end kitchen and a strong mastery of culinary techniques, particularly in Italian cuisine. A commitment to quality, creativity, and teamwork is essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) restaurant gastronomique at Sige Relais Chateaux
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Plating, Teamwork, Rigor, Organization, Attention To Detail, Learning, Curiosity, Progression
Specialization
Candidates should possess a culinary education (CAP/Bac Pro/Hotel School) or relevant prior experience, coupled with a strong passion for gastronomic cuisine and local products. Essential qualities include rigor, organization, attention to detail, strong team spirit, and a desire to learn.
Retail Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety practices. Essential attributes include the ability to work effectively under pressure, excellent attention to detail, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Haccp Compliance, Hygiene Standards, Teamwork, Organization, Dynamism, Creativity
Specialization
Candidates should ideally have a background in hotel training and proven experience in a similar restaurant role, demonstrating strong teamwork, motivation, and organizational skills. Beyond technical abilities, dynamism and creativity are valued to contribute to the restaurant's development.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
New Delhi, delhi, India - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Staff Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership, Food Safety
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine and demonstrate strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational skills, and a willingness to relocate to the Democratic Republic of Congo.
Experience Required
Minimum 2 year(s)
Chef.fe de partie H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Section Management, Product Preparation, Quality Assurance, Hygiene Compliance, Adaptability, Supervision, Equipment Management, Workstation Setup, Reactivity, Rigor, Team Spirit, Curiosity, Culinary Techniques, Work Organization, Burgundian Cuisine Knowledge
Specialization
Candidates must demonstrate strong personal attributes such as reactivity, rigor, team spirit, and curiosity, alongside proven culinary skills including mastery of manufactured product quality and optimal work organization. Experience in a similar role and knowledge of Burgundian cuisine are considered advantages.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Staff Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership, Pressure Handling
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine, along with strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational skills, and a thorough understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Avaton Luxury Beach Resort at Sige Relais Chateaux
Thessaloniki, Macedonia and Thrace, Greece - Full Time
Skills Needed
Culinary Operations, Food Quality, Presentation, Taste, Recipe Following, Menu Development, Staff Supervision, Food Storage, Hygiene Practices, Health And Safety, Inventory Monitoring, Haccp Compliance, Culinary Techniques, Attention To Detail, Teamwork, English Fluency
Specialization
Candidates must possess previous experience as a Chef de Partie or in a similar role within a luxury dining establishment, preferably with fine dining or Michelin-starred experience. Essential requirements include strong culinary skills, creativity, attention to detail, the ability to work under pressure, and fluency in English.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
Bengaluru, karnataka, India - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine, along with strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational and leadership skills, and a thorough understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
Mumbai, maharashtra, India - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine and demonstrate strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational skills, and a thorough understanding of food safety regulations.
Experience Required
Minimum 2 year(s)