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Chef De Partie Jobs overseas

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Demi chef de partie (H/F) restaurant gastronomique at Sige Relais Chateaux
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Gastronomic Cuisine, Terroir Products, Rigor, Organization, Attention To Detail, Team Spirit, Willingness To Learn, Precision Cooking, Creative Cooking, Savoyard Terroir
Specialization
Candidates should possess a culinary education (CAP/Bac Pro/Hotel School) or relevant prior experience, coupled with a strong passion for gastronomic cuisine and local products. Essential qualities include rigor, organization, attention to detail, team spirit, and a strong desire to learn.
Chef de Partie / Kitchen Leader - JOEY Bell Tower at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Team Development, Strategic Planning, Product Quality, Profit Management, Guest Experience, Coaching, Mentoring, Leadership, Honesty, Humility, Integrity, Determination, Creativity, Risk Taking, Visionary
Specialization
Candidates need 1-3+ years of culinary experience, though potential candidates with less experience are encouraged to apply, alongside a strong passion for culinary arts and creating world-class experiences. Essential attributes include a desire for continuous learning, an entrepreneurial mindset, and alignment with core values such as honesty, humility, and fearless determination.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation practices, along with the ability to perform well in a fast-paced environment.
Chef de Partie - Western (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Garnishing, Cold Food Preparation, Communication, Teamwork, Problem Solving, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Chef de Partie - Soho Farmhouse (Blake's Bakery) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Practices, Proactive Attitude, Collaboration, Guidance, Culinary Skills, Flexibility, Professionalism, Time Management, Problem Solving
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Ronnie's Restaurant) | Full Time at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking, Menu Execution, Mise En Place, Food Safety, Hygiene, Haccp Compliance, Portion Control, Waste Monitoring, Menu Development, Communication, Teamwork, Attention To Detail, Organization, Time Management
Specialization
Candidates must have 2–4 years of experience as a Demi Chef or Chef de Partie, coupled with qualifications in Commercial Cookery/Culinary Arts, and ideally experience with Italian cuisine. Essential requirements include strong communication, a team-oriented approach, excellent attention to detail, and flexibility to work a 24/7 rotating roster including nights and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Gastronomie by Breuninger at E. Breuninger GmbH & Co.
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Skills, Menu Creation, Product Quality, Presentation, Creativity, Teamwork, Kitchen Workflow Management, Mise En Place, Fresh Ingredients Handling, Attention To Detail
Specialization
Candidates must possess a completed vocational training as a Cook, although enthusiastic career changers are also welcome and will be supported. Essential qualifications include a passion for culinary craft, high standards for handling fresh, quality ingredients, and a strong desire to contribute to an experienced, professional, and creative kitchen team.
Chef de Partie (Indian/Continental/South Indian) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Professional Appearance, Guest Service, Communication
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred, although no specific certifications are required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Retail Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety practices. Essential attributes include the ability to work effectively under pressure, excellent attention to detail, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, strong organizational abilities, and effective communication and teamwork.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Section Management, Storage And Labelling, Equipment Ordering, Mise En Place Production, Dish Production, Training, Cost Management, Zero Waste, Communication Skills, High Quality Food Production, Sustainability Focus
Specialization
Candidates must possess excellent communication skills to foster a positive kitchen culture and have previous relevant experience in a similar role. A creative approach to producing high-quality food is also required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie - Pastry - Jumeirah Carlton Tower at Jumeirah Group
, , United Kingdom - Full Time
Skills Needed
Teamwork, Professionalism, Efficiency, Flexibility, Food Preparation, Cooking, Recipe Adherence, Garnishing, Portion Control, Presentation, Mise En Place, Hygiene, Relationship Building, Problem Reporting, Adherence To Procedures
Specialization
Candidates must maintain high standards of personal appearance and hygiene while developing positive working relationships to support team goals. Adherence to all departmental policies, standard operating procedures, and health, safety, and environmental regulations, including HACCP, is mandatory.
Chef de Partie (m/w/d) für unser Restaurant "Nami" at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Preparation, Asian Cuisine, Responsibility, Independent Work, Communication, Teamwork, Engagement, Motivation
Specialization
Candidates must possess relevant expertise in preparing Sushi, Maki, and Asian dishes, coupled with a strong sense of responsibility and the ability to work independently. Essential qualities include good communication, teamwork skills, and high motivation to contribute to a luxury resort environment.
Retail Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong grasp of food safety practices. Essential attributes include the ability to perform well under pressure, excellent attention to detail, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie - No late evenings + paid overtime at Portico BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Communication Skills, Organizational Skills, Teamwork, Creativity, Leadership, Multitasking, Presentation Skills, Flexibility
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Commis de Partie at Accor
Florence, Tuscany, Italy - Full Time
Skills Needed
Menu Preparation, Kitchen Organization, Food Production, Food Preservation, Food Presentation, Food Hygiene Standards, Attention To Detail, Teamwork, Ingredient Freshness, Ingredient Sourcing, Creativity, Brand Integrity
Specialization
The ideal candidate should be an individual passionate about hospitality, eager to make a positive impact, and willing to work collaboratively without ego. Essential requirements include previous experience working within a fast-paced kitchen team where ingredient freshness and sourcing were key priorities, alongside a genuine passion for food and creativity.
Chef De Partie | Casual Dining Venue | Brandesburton | £28k at Chefs for Chefs ltd
Driffield, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Teamwork, Reliability, Pressure Management
Specialization
Candidates must have previous kitchen experience and valid Food Hygiene qualifications. Enthusiasm, reliability, and the ability to work well under pressure are essential.
Demi chef de partie (H/F) restaurant gastronomique at Sige Relais Chateaux
Les Belleville, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Gastronomic Cuisine, Terroir Products, Rigor, Organization, Attention to Detail, Team Spirit, Willingness to Learn, Precision Cooking, Creative Cooking, Savoyard Terroir

Industry

Hospitality

Description
Description de l'entreprise Table 2 étoiles au Guide Michelin, au propos culinaire et à l’hospitalité uniques, Maison Relais & Châteaux dotée d’un patrimoine rare, Entreprise du Patrimoine Vivant, Aux portes du Parc national de la Vanoise et du domaine skiable des Les 3 Vallées, La Bouitte propose une expérience gastronomique et humaine unique au cœur des Alpes. Afin de renforcer nos équipes pour la prochaine saison d’été (mi-juin à mi-septembre), nous recherchons un demi Chef de partie (H/F) passionné et engagé. Notre établissement est ouvert en saison d’hiver et en saison d’été, avec une volonté forte de fidéliser les talents et d’accompagner celles et ceux qui souhaitent s’épanouir durablement au sein de la maison. Une maison de transmission La Bouitte est avant tout une histoire de famille et de transmission entre générations. Fondée par René Meilleur, la maison s’est construite avec son fils Maxime Meilleur, formant un duo de chefs reconnu pour sa cuisine libre, sincère et profondément enracinée dans le terroir savoyard. Aujourd’hui, la nouvelle génération poursuit cette aventure avec Oscar et Calixte incarnant l’avenir de la maison et la continuité d’un savoir-faire familial. Au sein de la brigade, la transmission est quotidienne : les chefs partagent leurs techniques, leur vision et leur passion avec l’ensemble de l’équipe. Travailler à La Bouitte, c’est intégrer une cuisine où l’apprentissage, la curiosité et la progression sont au cœur du métier. Notre philosophie Nous veillons à créer un environnement où chacun se forge, se révèle et construit son avenir. Au-delà des compétences, vous vivrez une aventure collective forte, partageant la passion du métier et l’amour d’un territoire exceptionnel. Travailler chez nous, c’est découvrir l’esprit de famille et l’âme d’une grande Maison, où le cœur de La Bouitte bat au rythme de valeurs fortes : humanisme, écoute, passion de l’excellence, quête de sens et amour du beau et du bon. Description du poste Dans le cadre de son restaurant gastronomique 2 étoiles Michelin, La Bouitte recrute un Demi chef de partie (H/F) afin de renforcer sa brigade pour la saison d’été, avec possibilité de collaboration sur les saisons suivantes. Sous la responsabilité des chefs René Meilleur et Maxime Meilleur, et en collaboration avec l’ensemble de l’équipe de cuisine, vous participez activement à la préparation et à l’envoi des plats dans le respect des standards d’excellence de la maison. Vous évoluerez au sein d’une brigade passionnée, où chaque membre de l’équipe contribue à une cuisine précise, créative et profondément ancrée dans le terroir savoyard. Qualifications Formation en cuisine (CAP / Bac Pro / école hôtelière) ou première expérience. Passion pour la cuisine gastronomique et les produits de terroir. Rigueur, organisation et sens du détail. Esprit d’équipe et envie d’apprendre. Informations complémentaires Conditions de travail Saison d’été : mi-juin à mi-septembre et saison d’hiver décembre à avril, volonté de s’engager sur le long terme dans notre maison Les plus de La Bouitte Environnement Relais & Châteaux et restaurant 2 étoiles Michelin Transmission directe du savoir-faire par les chefs Repas du personnel faits maison Logement mis à disposition à quelques minutes à pied Accès aux activités de montagne été comme hiver au cœur des 3 Vallées Équipe jeune, passionnée et solidaire Maison engagée dans la formation et la fidélisation des talents Rejoindre La Bouitte Intégrer La Bouitte, c’est rejoindre une maison familiale où la transmission, la passion et l’excellence se vivent au quotidien. Si vous souhaitez évoluer dans un cadre unique et apprendre aux côtés d’une brigade engagée et de chefs passionnés, cette opportunité est faite pour vous Département: Cuisine

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Responsibilities
The Demi Chef de Partie will actively participate in the preparation and dispatch of dishes in the 2-star Michelin gastronomic restaurant, adhering strictly to the house's standards of excellence. This role involves working within a passionate brigade to contribute to precise, creative cuisine deeply rooted in the Savoyard terroir.
Demi chef de partie (H/F) restaurant gastronomique at Sige Relais Chateaux
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Gastronomic Cuisine, Terroir Products, Rigor, Organization, Attention To Detail, Team Spirit, Willingness To Learn, Precision Cooking, Creative Cooking, Savoyard Terroir
Specialization
Candidates should possess a culinary education (CAP/Bac Pro/Hotel School) or relevant prior experience, coupled with a strong passion for gastronomic cuisine and local products. Essential qualities include rigor, organization, attention to detail, team spirit, and a strong desire to learn.
Chef de Partie / Kitchen Leader - JOEY Bell Tower at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Team Development, Strategic Planning, Product Quality, Profit Management, Guest Experience, Coaching, Mentoring, Leadership, Honesty, Humility, Integrity, Determination, Creativity, Risk Taking, Visionary
Specialization
Candidates need 1-3+ years of culinary experience, though potential candidates with less experience are encouraged to apply, alongside a strong passion for culinary arts and creating world-class experiences. Essential attributes include a desire for continuous learning, an entrepreneurial mindset, and alignment with core values such as honesty, humility, and fearless determination.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation practices, along with the ability to perform well in a fast-paced environment.
Chef de Partie - Western (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Garnishing, Cold Food Preparation, Communication, Teamwork, Problem Solving, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Chef de Partie - Soho Farmhouse (Blake's Bakery) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Practices, Proactive Attitude, Collaboration, Guidance, Culinary Skills, Flexibility, Professionalism, Time Management, Problem Solving
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Ronnie's Restaurant) | Full Time at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking, Menu Execution, Mise En Place, Food Safety, Hygiene, Haccp Compliance, Portion Control, Waste Monitoring, Menu Development, Communication, Teamwork, Attention To Detail, Organization, Time Management
Specialization
Candidates must have 2–4 years of experience as a Demi Chef or Chef de Partie, coupled with qualifications in Commercial Cookery/Culinary Arts, and ideally experience with Italian cuisine. Essential requirements include strong communication, a team-oriented approach, excellent attention to detail, and flexibility to work a 24/7 rotating roster including nights and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Gastronomie by Breuninger at E. Breuninger GmbH & Co.
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Skills, Menu Creation, Product Quality, Presentation, Creativity, Teamwork, Kitchen Workflow Management, Mise En Place, Fresh Ingredients Handling, Attention To Detail
Specialization
Candidates must possess a completed vocational training as a Cook, although enthusiastic career changers are also welcome and will be supported. Essential qualifications include a passion for culinary craft, high standards for handling fresh, quality ingredients, and a strong desire to contribute to an experienced, professional, and creative kitchen team.
Chef de Partie (Indian/Continental/South Indian) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Professional Appearance, Guest Service, Communication
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred, although no specific certifications are required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Retail Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety practices. Essential attributes include the ability to work effectively under pressure, excellent attention to detail, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, strong organizational abilities, and effective communication and teamwork.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Section Management, Storage And Labelling, Equipment Ordering, Mise En Place Production, Dish Production, Training, Cost Management, Zero Waste, Communication Skills, High Quality Food Production, Sustainability Focus
Specialization
Candidates must possess excellent communication skills to foster a positive kitchen culture and have previous relevant experience in a similar role. A creative approach to producing high-quality food is also required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie - Pastry - Jumeirah Carlton Tower at Jumeirah Group
, , United Kingdom - Full Time
Skills Needed
Teamwork, Professionalism, Efficiency, Flexibility, Food Preparation, Cooking, Recipe Adherence, Garnishing, Portion Control, Presentation, Mise En Place, Hygiene, Relationship Building, Problem Reporting, Adherence To Procedures
Specialization
Candidates must maintain high standards of personal appearance and hygiene while developing positive working relationships to support team goals. Adherence to all departmental policies, standard operating procedures, and health, safety, and environmental regulations, including HACCP, is mandatory.
Chef de Partie (m/w/d) für unser Restaurant "Nami" at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Preparation, Asian Cuisine, Responsibility, Independent Work, Communication, Teamwork, Engagement, Motivation
Specialization
Candidates must possess relevant expertise in preparing Sushi, Maki, and Asian dishes, coupled with a strong sense of responsibility and the ability to work independently. Essential qualities include good communication, teamwork skills, and high motivation to contribute to a luxury resort environment.
Retail Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong grasp of food safety practices. Essential attributes include the ability to perform well under pressure, excellent attention to detail, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie - No late evenings + paid overtime at Portico BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Communication Skills, Organizational Skills, Teamwork, Creativity, Leadership, Multitasking, Presentation Skills, Flexibility
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Commis de Partie at Accor
Florence, Tuscany, Italy - Full Time
Skills Needed
Menu Preparation, Kitchen Organization, Food Production, Food Preservation, Food Presentation, Food Hygiene Standards, Attention To Detail, Teamwork, Ingredient Freshness, Ingredient Sourcing, Creativity, Brand Integrity
Specialization
The ideal candidate should be an individual passionate about hospitality, eager to make a positive impact, and willing to work collaboratively without ego. Essential requirements include previous experience working within a fast-paced kitchen team where ingredient freshness and sourcing were key priorities, alongside a genuine passion for food and creativity.
Chef De Partie | Casual Dining Venue | Brandesburton | £28k at Chefs for Chefs ltd
Driffield, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Teamwork, Reliability, Pressure Management
Specialization
Candidates must have previous kitchen experience and valid Food Hygiene qualifications. Enthusiasm, reliability, and the ability to work well under pressure are essential.