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Chef De Partie Jobs overseas

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Chef de Partie/Sous Chef für modernes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bregenz, Vorarlberg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional team players with good German language skills; additional languages are a plus. Previous experience in various kitchen roles, such as Commis de Cuisine or Chef de Partie, is advantageous.
Experience Required
Minimum 2 year(s)
Chef/Chef de Partie wanted for beautiful gourmet hotel! (Fine dining, Falst at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Menu Planning, Teamwork, Quality Maintenance, Hygiene Standards, Cooking, Food Preparation, English Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, with a good command of English; other languages are considered a plus. Previous experience in various culinary roles such as Chef de Partie or similar positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef für modernes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bregenz, Vorarlberg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef für bezauberndes 4*S-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Seefeld in Tirol, Tyrol, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef für charmantes 4*S-Wellnessresort gesucht! (m/w/d) at AV Group
Saalbach, Salzburg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef für bezauberndes 4*S-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Seefeld in Tirol, Tyrol, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef/Soucier wanted for charming 4*S luxury hotel! (m/f at AV Group
Velden am Wörther See, Carinthia, Austria - Full Time
Skills Needed
Menu Planning, Teamwork, Quality Maintenance, Hygiene Standards, English Proficiency, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and true team players with a good command of English; other languages are considered a plus. Previous experience in various culinary roles such as Chef de Partie, Sous Chef, or Saucier is advantageous.
Experience Required
Minimum 2 year(s)
(Top Team!) Chef de Partie/Sous Chef für bezauberndes Gasthaus gesucht! (m/ at AV Group
Wilhelmsburg, Lower Austria, Austria - Full Time
Skills Needed
Team Player, German Language Skills, Cooking, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Chef/Chef de Partie wanted for beautiful gourmet hotel! (Fine dining, Falst at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Menu Planning, Teamwork, Quality Maintenance, Hygiene Standards, Professionalism, Reliability, English Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, with a good command of English being necessary; other languages are considered a plus. Previous experience in various culinary roles such as Chef de Partie or similar positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef für charmantes 4*S-Wellnessresort gesucht! (m/w/d) at AV Group
Saalbach, Salzburg, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
Chef de Partie/Sous Chef für modernes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bregenz, Vorarlberg, Austria - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking Skills, Professionalism, Reliability, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
Chef de Partie/Sous Chef für modernes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bregenz, Vorarlberg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef für charmantes 4*S-Wellnessresort gesucht! (m/w/d) at AV Group
Saalbach, Salzburg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional team players with good German language skills; further languages are a plus. Previous experience in various kitchen roles, such as Commis de Cuisine or Chef de Partie, is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety, the ability to perform under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Brasserie CIEL (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Quality Standards, Presentation, Cooking Techniques, Seasoning Accuracy, Service Flow, Organization, Team Collaboration, Menu Creation, Haccp Compliance, Hygiene Rules, Safety Rules, Attention To Detail, Creativity, Methodical Approach
Specialization
Candidates must possess a culinary education (CAP / BEP / BAC PRO) demonstrating mastery of basic techniques and proven experience in a high-end establishment like a Brasserie or Relais & Châteaux. Essential qualifications include strong teamwork, organization, creativity, good knowledge of HACCP rules, and a commitment to representing the values of Villa Pétrusse.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE - La Maison des Têtes - Brasserie at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Plating, Recipe Execution, Stock Rotation, Inventory Management, Traceability Procedures, Team Management, Training, Haccp Compliance, Stress Resistance, Organization, Attention To Detail, Technical Mastery, Local Products Knowledge, Reactivity, Team Spirit
Specialization
Candidates must possess a relevant hospitality/catering diploma or equivalent experience, along with a minimum of 3 years in a kitchen role, including one year in a similar position, preferably in a high-end brasserie. Essential qualities include strong stress resistance, excellent organization, mastery of cooking techniques, and knowledge of seasonal, local products.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie H/F - Regina Experimental at Experimental Group
Biarritz, New Aquitaine, France - Full Time
Skills Needed
Pastry Chef, Recipe Execution, Technical Sheets Adherence, Plating, Stock Management, Delivery Verification, Hygiene Rules Application, Safety Rules Application, Organization, Speed Of Execution, Gastronomy, Rigorous Procedure Following, Temperature Control
Specialization
Candidates must have successful experience as a Pastry Chef or in a similar role, demonstrating excellent mastery of cooking methods, products, and equipment. Essential qualities include strong organizational skills, rapid execution, a passion for gastronomy, rigor in following procedures, and good knowledge of hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Agali Hotel Paxoi at Domes Resorts & Reserves
Gaios, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Cooking, Kitchen Management, Hygiene Procedures, Safety Procedures, Problem Solving, Adaptability, Teamwork, Professionalism
Specialization
Candidates must be graduates of a culinary school and possess at least 2 years of prior experience in à la carte restaurants within 5-star hotels. Essential requirements include knowledge of Greek and at least English, along with the ability to manage kitchen personnel.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (St Regis Budapest)- Pre-opening at Marriott Residence Inn Auburn Lewiston Maine
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Training, Scheduling, Quality Control, Garnishing, Recipe Adherence, Safety Procedures, Professional Appearance, Role Modeling
Specialization
Candidates should have at least 2 years of related work experience and a technical, trade, or vocational school degree is preferred. The role requires strong communication skills and the ability to maintain quality standards in food preparation.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie - H/F - 35H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Pastry Chef, Recipe Adherence, Quality Control, Logistics Communication, Delegation, Team Development, Haccp Compliance, Company Values, Pastry Certification, Catering Experience, Brigade Management, Rigorous, Organizational Skills, Patience, Empathy, Inclusion
Specialization
Candidates must possess a Pastry CAP/BEP certification and a minimum of two years of experience in a catering laboratory setting, including brigade management. Essential qualities include rigor, reliability, autonomy, strong organizational skills, patience, empathy, and a commitment to customer satisfaction and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef für modernes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bregenz, Vorarlberg, Austria -
Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

4382.0

Posted On

05 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism

Industry

Staffing and Recruiting

Description
Du möchtest in einem der schönsten Gasthäsuer Vorarlbergs arbeiten und deine Leidenschaft ausleben? Werde Teil unseres herzlichen Teams in einem exklusiven und geprüften Betrieb – diese einmalige Chance wartet auf dich! :-) Aufgaben Bereite köstliche Gerichte für unsere Gäste zu Unterstütze die Menüplanung und -gestaltung Arbeite eng mit dem Küchenteam für einen reibungslosen Ablauf zusammen Unterstütze die Einhaltung unserer Qualitäts- und Hygienestandards Qualifikation Du bist verlässlich, professionell und ein echter Teamplayer Gute Deutschkenntnisse bringst du mit, weitere Sprachen sind ein Plus Vorerfahrung von Vorteil (beispielsweise als Hilfskoch, Beikoch, Jungkoch, Commis de Cuisine, Kantinenkoch, Caterer, Koch, Gardemanger, Saucier, Entremetier, Chef de Partie, Sous Chef, Küchenchef oder Ähnliches) Benefits Etablierter Betrieb in einer der schönsten Lagen Freundliche und herzliche Mitarbeiter – bei uns wirst du dich wohlfühlen Gehalt ab 2.200-2.900 EUR netto/Monat (Überzahlung je nach Qualifikation möglich) 13. + 14. Gehalt (Urlaubs- & Weihnachtsgeld) Kostenlose Unterkunft (modernes Einzelzimmer mit TV, WLAN, Bad, Dusche, WC und vieles mehr) Kostenlose, leckere Verpflegung (auch an freien Tagen) Tolle Benefits (Wellnessbereich, Fitnessstudio, Ski- und Bergbahntickets, WLAN und vieles mehr) Geregelte Arbeitszeiten und planbare Freizeit Schnelle Aufstiegschancen in einem wachsenden Betrieb Einstellung ab sofort oder nach Vereinbarung Wahlweise Saisonstelle oder Ganzjahresstelle Vollzeit Wahlweise 5-oder 6-Tage-Woche Nutze deine Chance und werde Teil eines herzlichen Teams in einem der schönsten Betriebe der Region. Bewirb dich jetzt – wir freuen uns darauf, dich kennenzulernen! :-)
Responsibilities
The role involves preparing delicious dishes for guests and actively supporting menu planning and design. The Chef de Partie/Sous Chef will also collaborate closely with the kitchen team to ensure smooth operations.
Chef de Partie/Sous Chef für modernes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bregenz, Vorarlberg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional team players with good German language skills; additional languages are a plus. Previous experience in various kitchen roles, such as Commis de Cuisine or Chef de Partie, is advantageous.
Experience Required
Minimum 2 year(s)
Chef/Chef de Partie wanted for beautiful gourmet hotel! (Fine dining, Falst at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Menu Planning, Teamwork, Quality Maintenance, Hygiene Standards, Cooking, Food Preparation, English Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, with a good command of English; other languages are considered a plus. Previous experience in various culinary roles such as Chef de Partie or similar positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef für modernes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bregenz, Vorarlberg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef für bezauberndes 4*S-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Seefeld in Tirol, Tyrol, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef für charmantes 4*S-Wellnessresort gesucht! (m/w/d) at AV Group
Saalbach, Salzburg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef für bezauberndes 4*S-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Seefeld in Tirol, Tyrol, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef/Soucier wanted for charming 4*S luxury hotel! (m/f at AV Group
Velden am Wörther See, Carinthia, Austria - Full Time
Skills Needed
Menu Planning, Teamwork, Quality Maintenance, Hygiene Standards, English Proficiency, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and true team players with a good command of English; other languages are considered a plus. Previous experience in various culinary roles such as Chef de Partie, Sous Chef, or Saucier is advantageous.
Experience Required
Minimum 2 year(s)
(Top Team!) Chef de Partie/Sous Chef für bezauberndes Gasthaus gesucht! (m/ at AV Group
Wilhelmsburg, Lower Austria, Austria - Full Time
Skills Needed
Team Player, German Language Skills, Cooking, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Chef/Chef de Partie wanted for beautiful gourmet hotel! (Fine dining, Falst at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Menu Planning, Teamwork, Quality Maintenance, Hygiene Standards, Professionalism, Reliability, English Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, with a good command of English being necessary; other languages are considered a plus. Previous experience in various culinary roles such as Chef de Partie or similar positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef für charmantes 4*S-Wellnessresort gesucht! (m/w/d) at AV Group
Saalbach, Salzburg, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
Chef de Partie/Sous Chef für modernes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bregenz, Vorarlberg, Austria - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking Skills, Professionalism, Reliability, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
Chef de Partie/Sous Chef für modernes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bregenz, Vorarlberg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef für charmantes 4*S-Wellnessresort gesucht! (m/w/d) at AV Group
Saalbach, Salzburg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional team players with good German language skills; further languages are a plus. Previous experience in various kitchen roles, such as Commis de Cuisine or Chef de Partie, is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety, the ability to perform under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Brasserie CIEL (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Quality Standards, Presentation, Cooking Techniques, Seasoning Accuracy, Service Flow, Organization, Team Collaboration, Menu Creation, Haccp Compliance, Hygiene Rules, Safety Rules, Attention To Detail, Creativity, Methodical Approach
Specialization
Candidates must possess a culinary education (CAP / BEP / BAC PRO) demonstrating mastery of basic techniques and proven experience in a high-end establishment like a Brasserie or Relais & Châteaux. Essential qualifications include strong teamwork, organization, creativity, good knowledge of HACCP rules, and a commitment to representing the values of Villa Pétrusse.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE - La Maison des Têtes - Brasserie at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Plating, Recipe Execution, Stock Rotation, Inventory Management, Traceability Procedures, Team Management, Training, Haccp Compliance, Stress Resistance, Organization, Attention To Detail, Technical Mastery, Local Products Knowledge, Reactivity, Team Spirit
Specialization
Candidates must possess a relevant hospitality/catering diploma or equivalent experience, along with a minimum of 3 years in a kitchen role, including one year in a similar position, preferably in a high-end brasserie. Essential qualities include strong stress resistance, excellent organization, mastery of cooking techniques, and knowledge of seasonal, local products.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie H/F - Regina Experimental at Experimental Group
Biarritz, New Aquitaine, France - Full Time
Skills Needed
Pastry Chef, Recipe Execution, Technical Sheets Adherence, Plating, Stock Management, Delivery Verification, Hygiene Rules Application, Safety Rules Application, Organization, Speed Of Execution, Gastronomy, Rigorous Procedure Following, Temperature Control
Specialization
Candidates must have successful experience as a Pastry Chef or in a similar role, demonstrating excellent mastery of cooking methods, products, and equipment. Essential qualities include strong organizational skills, rapid execution, a passion for gastronomy, rigor in following procedures, and good knowledge of hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Agali Hotel Paxoi at Domes Resorts & Reserves
Gaios, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Cooking, Kitchen Management, Hygiene Procedures, Safety Procedures, Problem Solving, Adaptability, Teamwork, Professionalism
Specialization
Candidates must be graduates of a culinary school and possess at least 2 years of prior experience in à la carte restaurants within 5-star hotels. Essential requirements include knowledge of Greek and at least English, along with the ability to manage kitchen personnel.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (St Regis Budapest)- Pre-opening at Marriott Residence Inn Auburn Lewiston Maine
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Training, Scheduling, Quality Control, Garnishing, Recipe Adherence, Safety Procedures, Professional Appearance, Role Modeling
Specialization
Candidates should have at least 2 years of related work experience and a technical, trade, or vocational school degree is preferred. The role requires strong communication skills and the ability to maintain quality standards in food preparation.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie - H/F - 35H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Pastry Chef, Recipe Adherence, Quality Control, Logistics Communication, Delegation, Team Development, Haccp Compliance, Company Values, Pastry Certification, Catering Experience, Brigade Management, Rigorous, Organizational Skills, Patience, Empathy, Inclusion
Specialization
Candidates must possess a Pastry CAP/BEP certification and a minimum of two years of experience in a catering laboratory setting, including brigade management. Essential qualities include rigor, reliability, autonomy, strong organizational skills, patience, empathy, and a commitment to customer satisfaction and HACCP standards.
Experience Required
Minimum 2 year(s)