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Chef De Partie Jobs overseas

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Chef at Greene King
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different kitchen areas is also important.
Chef at Greene King
Arun, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Team Support, Hygiene Maintenance, Safety Regulations, Communication, Fast Paced Environment, Willingness To Learn
Specialization
The role requires a positive attitude and a willingness to learn in a fast-paced kitchen environment. Maintaining hygiene and safety standards is essential.
Chef at Pick n Pay
Plettenberg, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Kosher Principles, Food Production, Resource Management, Customer Service, Communication, Interpersonal Skills, Food Safety, Hygiene Standards, Leadership, Planning, Organizational Skills, Multitasking, Teamwork, Retail Operations, Quality Control
Specialization
Candidates must have a Grade 12 Culinary qualification, Kosher certification, and at least 5 years of experience in food production or restaurants. A sound knowledge of Kosher meals and retail experience is preferred.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Bromsgrove, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Ability To Work Under Pressure, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Woolston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Working Under Pressure, Menu Knowledge, Product Knowledge
Specialization
The ideal candidate must possess a passion for creating perfect, well-presented dishes and the ability to thrive under pressure in a fast-paced kitchen environment. Essential requirements include maintaining safety regulations, clear communication, and a willingness to be flexible and learn new skills across different kitchen areas.
Chef at Greene King
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
West End, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Handling, Purchasing, Equipment Maintenance, Portion Control, Waste Control, Team Leadership, Employee Development, Guest Relations, Performance Management, Scheduling, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year degree in Culinary Arts or related field with two years of relevant experience. Key duties involve preparing food, developing new applications, ensuring compliance with all safety and sanitation standards, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Chorley, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at Greene King
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Requirements, Stock Management, Customer Service, Mentoring, Creativity, Time Management, Teamwork, Positive Attitude, Motivation, Food Waste Management, Allergy Awareness, Culinary Skills, Communication
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. A positive attitude and the ability to work effectively during busy times are essential.
Experience Required
Minimum 2 year(s)
Chef at Summerset
New Plymouth, Taranaki, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Poole, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations, be self-motivated, and take pride in their work. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at David Lloyd Clubs
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at David Lloyd Clubs
Wokingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also essential.
Chef at David Lloyd Clubs
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at Allan Myers, Inc
Worcester Township, Pennsylvania, United States - Full Time
Skills Needed
Event Planning, Menu Creation, Food Preparation, Presentation, Organizational Skills, Multitasking, Communication, Interpersonal Skills, Inventory Management, Purchasing, Vendor Relations, Food Safety, Sanitation, Culinary Leadership, Hospitality, Equipment Maintenance
Specialization
Candidates must possess a minimum of 10 years of professional culinary experience, specifically in large-scale event catering and mobile food operations, along with required food handling certifications like ServSafe. This position demands strong organizational skills, expertise in menu creation, and a willingness to travel extensively within the mid-Atlantic region.
Experience Required
Minimum 10 year(s)
Chef at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Teamwork, Adaptability
Specialization
Candidates must possess a passion for creating perfect dishes, thrive in a fast-paced service environment, and maintain the highest standards of quality. Essential requirements include the ability to work well under pressure as part of a team, a commitment to delivering tasty and well-presented meals, and a willingness to learn new skills and assist in various kitchen areas.
Chef at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Team Leadership, Hygiene Maintenance, Safety Regulations, Issue Resolution, Coordination, Working Under Pressure, Teamwork, Presentation, Adaptability
Specialization
The ideal candidate must be able to work effectively under pressure in a busy kitchen environment, demonstrating a passion for delivering high-quality, well-presented meals consistently. Additionally, the role requires the ability to deputize for management, resolve arising issues, and act as a role model for the team.
Experience Required
Minimum 2 year(s)
Chef at Greene King
West Suffolk, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

13.21

Posted On

02 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion for Food, Learning New Skills, Teamwork

Industry

Food and Beverage Services

Description
Company Description Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Though our grill may be the star of the show, our kitchens serve up a great range of comforting classics and healthy options too. Whether stopping for a swift drink, a working lunch or a 3-course evening meal – everyone receives a warm Pub & Grill welcome when they visit us. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive rate up to £13.21ph, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Rushbrooke Arms (Sicklesmere) - 01324
Responsibilities
As a Chef, you will prepare, cook, and present food that meets specifications and customer expectations. You will also maintain hygiene levels and safety regulations in the kitchen.
Chef at Greene King
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different kitchen areas is also important.
Chef at Greene King
Arun, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Team Support, Hygiene Maintenance, Safety Regulations, Communication, Fast Paced Environment, Willingness To Learn
Specialization
The role requires a positive attitude and a willingness to learn in a fast-paced kitchen environment. Maintaining hygiene and safety standards is essential.
Chef at Pick n Pay
Plettenberg, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Kosher Principles, Food Production, Resource Management, Customer Service, Communication, Interpersonal Skills, Food Safety, Hygiene Standards, Leadership, Planning, Organizational Skills, Multitasking, Teamwork, Retail Operations, Quality Control
Specialization
Candidates must have a Grade 12 Culinary qualification, Kosher certification, and at least 5 years of experience in food production or restaurants. A sound knowledge of Kosher meals and retail experience is preferred.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Bromsgrove, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Ability To Work Under Pressure, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Woolston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Working Under Pressure, Menu Knowledge, Product Knowledge
Specialization
The ideal candidate must possess a passion for creating perfect, well-presented dishes and the ability to thrive under pressure in a fast-paced kitchen environment. Essential requirements include maintaining safety regulations, clear communication, and a willingness to be flexible and learn new skills across different kitchen areas.
Chef at Greene King
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
West End, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Handling, Purchasing, Equipment Maintenance, Portion Control, Waste Control, Team Leadership, Employee Development, Guest Relations, Performance Management, Scheduling, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year degree in Culinary Arts or related field with two years of relevant experience. Key duties involve preparing food, developing new applications, ensuring compliance with all safety and sanitation standards, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Chorley, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at Greene King
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Requirements, Stock Management, Customer Service, Mentoring, Creativity, Time Management, Teamwork, Positive Attitude, Motivation, Food Waste Management, Allergy Awareness, Culinary Skills, Communication
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. A positive attitude and the ability to work effectively during busy times are essential.
Experience Required
Minimum 2 year(s)
Chef at Summerset
New Plymouth, Taranaki, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Poole, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations, be self-motivated, and take pride in their work. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at David Lloyd Clubs
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at David Lloyd Clubs
Wokingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also essential.
Chef at David Lloyd Clubs
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at Allan Myers, Inc
Worcester Township, Pennsylvania, United States - Full Time
Skills Needed
Event Planning, Menu Creation, Food Preparation, Presentation, Organizational Skills, Multitasking, Communication, Interpersonal Skills, Inventory Management, Purchasing, Vendor Relations, Food Safety, Sanitation, Culinary Leadership, Hospitality, Equipment Maintenance
Specialization
Candidates must possess a minimum of 10 years of professional culinary experience, specifically in large-scale event catering and mobile food operations, along with required food handling certifications like ServSafe. This position demands strong organizational skills, expertise in menu creation, and a willingness to travel extensively within the mid-Atlantic region.
Experience Required
Minimum 10 year(s)
Chef at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Teamwork, Adaptability
Specialization
Candidates must possess a passion for creating perfect dishes, thrive in a fast-paced service environment, and maintain the highest standards of quality. Essential requirements include the ability to work well under pressure as part of a team, a commitment to delivering tasty and well-presented meals, and a willingness to learn new skills and assist in various kitchen areas.
Chef at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Team Leadership, Hygiene Maintenance, Safety Regulations, Issue Resolution, Coordination, Working Under Pressure, Teamwork, Presentation, Adaptability
Specialization
The ideal candidate must be able to work effectively under pressure in a busy kitchen environment, demonstrating a passion for delivering high-quality, well-presented meals consistently. Additionally, the role requires the ability to deputize for management, resolve arising issues, and act as a role model for the team.
Experience Required
Minimum 2 year(s)