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Chef De Partie Jobs overseas

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Head Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Menu Innovation, Organizational Skills, Communication, Critical Reasoning, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Superior Glove Works
Kandy, Central Province, Sri Lanka - Full Time
Skills Needed
Cooking Techniques, Recipe Execution, Food Presentation, Haccp Compliance, Kitchen Operations Management, Staff Training, Inventory Control, Stock Management, Portion Control, Menu Planning, Food Safety, Sanitation Standards, Cost Control, Administrative Skills, English Communication
Specialization
Requires a Diploma in Culinary Arts or Hotel Management with at least two years of experience in a similar hotel or resort role. Candidates must be proficient in cooking techniques and possess strong administrative and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Coaching, Delegation, Strategic Thinking, Financial Analysis, Health And Safety Compliance, Sustainability, Menu Innovation, Organizational Skills, Communication, Project Prioritization, Conflict Resolution, Performance Management
Specialization
Proven experience as a Head Chef with a strong track record of managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Presentation, Team Training, Hygiene And Safety Compliance, Pressure Management, Collaboration, Culinary Innovation, Quality Control, Communication
Specialization
Candidates must have a passion for food and the ability to perform effectively under pressure in a busy kitchen environment. A willingness to learn new skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Cost Control, Labor Management, Inventory Management, Purchasing, Scheduling, Hospitality Management, Staff Development, Fine Dining, Food Safety, Alcohol Safety, Budgeting
Specialization
Candidates should have at least 3 years of restaurant experience, including 1 year as a Sous Chef in fine dining. Servsafe certification and proficiency in food and alcohol safety are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Recipe Adherence, Staff Coaching, Food Safety, Sanitation Guidelines, Vendor Relations, Plate Presentation, Kitchen Operations, Team Leadership, Quality Control
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to lift up to 50 lbs and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Powderhorn Mountain Resort
, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Food Safety, Staff Supervision, Inventory Management, Menu Planning, Labor Cost Management, Banquet Catering, Portion Control, Sanitation Standards, Leadership, Communication, Organizational Skills, Guest Service, Hospitality
Specialization
Candidates need 2-5 years of culinary and supervisory experience, with a culinary degree preferred. Must have strong leadership skills and the ability to work flexible schedules in a fast-paced resort environment.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Haccp, Team Development, Communication, Organization, Attention To Detail
Specialization
Requires 3-5 years of culinary experience in a leadership role and a Commercial Cookery qualification. Must have experience with HACCP food safety systems and the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Sous Chef at QOL Restaurant Group Inc
Spokane Valley, Washington, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Staff Training, Food Cost Control, Labor Cost Control, Menu Development, Inventory Management, Health Department Compliance, Recipe Execution, Staff Scheduling, Performance Coaching, Mathematical Skills, Conflict Resolution, Food Safety, Quality Control, Boh Systems
Specialization
Requires a minimum of three years of full-service restaurant experience and preferred supervisory experience. Candidates should possess strong mathematical skills and the ability to obtain necessary health and liquor certifications.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Purchasing, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Performance Appraisal, Food Safety Standards, Budget Management, Event Coordination
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must be able to lead shifts and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Elior UK
Stow-on-the-Wold, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Coshh, Health & Safety, Customer Service, Menu Knowledge, Teamwork, Food Preparation
Specialization
Candidates should have previous kitchen experience and a genuine passion for food and customer service excellence. A team-player attitude and a focus on front-line delivery are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Tonbridge and Malling, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication Skills, Creative Presentation, Contract Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a valid Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Fresh Food Preparation, Seasonal Menu Planning, High Volume Service Management, Food Quality Control, Team Development, Food Presentation, Operational Management
Specialization
Candidates must have experience working with fresh food and seasonal menus in a high-volume kitchen. Proven leadership skills and a commitment to food consistency and presentation are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Acton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Management, Pressure Management, Teamwork, Time Management
Specialization
Candidates must be able to work under pressure in a busy kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Westerham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Teignbridge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Allergen Control, Pressure Management, Communication, Operational Efficiency
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Must possess a keen eye for food presentation and the ability to work under pressure while maintaining safety and allergen controls.
Experience Required
Minimum 5 year(s)
Sous Chef at Sand & Sea
Santa Monica, California, United States - Full Time
Skills Needed
Menu Planning, Contemporary California Cuisine, Cost Control, Inventory Management, Staff Training, Kitchen Leadership, Safety And Sanitation, Recipe Costing, Vendor Relations, Labor Management, Budget Forecasting, Multi Tasking, Interpersonal Communication, Problem Solving, Analytical Skills, Excel Proficiency
Specialization
Requires a high school diploma or GED, with a culinary degree and Excel proficiency highly preferred. Candidates should have experience in contemporary California cuisine, kitchen leadership, and cost control in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Menu Development, Customer Service, Teamwork, Quality Control, Food Production
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and as part of a team.
Experience Required
Minimum 5 year(s)
Sous Chef at Deepwood Estates by Barclay House
Lexington, South Carolina, United States - Full Time
Skills Needed
Meal Preparation, Menu Planning, Food Safety, Sanitation Standards, Staff Supervision, Inventory Management, Customer Service, Portion Control, Recipe Adherence, Administrative Duties, Mentoring, Basic Computer Skills
Specialization
Requires a high school diploma and at least 2 years of experience in full-service restaurant cooking. Candidates must possess strong communication skills, knowledge of food safety practices, and the ability to mentor others.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

48000.0

Posted On

12 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Menu Innovation, Organizational Skills, Communication, Critical Reasoning, KPI Management, Leadership

Industry

Food and Beverage Services

Description
Company Description Head Chef Retail Up to £46'000 Silverstone - Northamptonshire Predominantly Mon to Fri ( Occasional Weekends ) Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for a collaborative, inclusive and passionate Head Chef to join our team ******************************************************************************************************************************************************************** This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring, training, recognition, and empowerment. Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation. Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance. Qualifications Proven experience working as a Head Chef or similar role Have an obsession for food and creating experiences You can demonstrate that managing, training, and supporting a team has been an important part of your career to date Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Excellent coaching, delegation and influencing skills Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure Meticulous organisational abilities and a high attention to detail Empathetic, clear and highly effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective Excellent strategic thinking and critical reasoning skills Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £48,000

How To Apply:

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Responsibilities
Lead and inspire a culinary team to deliver exceptional food standards while maintaining strong relationships with clients and stakeholders. Manage business-critical KPIs including health and safety, sustainability, and financial governance.
Head Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Menu Innovation, Organizational Skills, Communication, Critical Reasoning, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Superior Glove Works
Kandy, Central Province, Sri Lanka - Full Time
Skills Needed
Cooking Techniques, Recipe Execution, Food Presentation, Haccp Compliance, Kitchen Operations Management, Staff Training, Inventory Control, Stock Management, Portion Control, Menu Planning, Food Safety, Sanitation Standards, Cost Control, Administrative Skills, English Communication
Specialization
Requires a Diploma in Culinary Arts or Hotel Management with at least two years of experience in a similar hotel or resort role. Candidates must be proficient in cooking techniques and possess strong administrative and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Coaching, Delegation, Strategic Thinking, Financial Analysis, Health And Safety Compliance, Sustainability, Menu Innovation, Organizational Skills, Communication, Project Prioritization, Conflict Resolution, Performance Management
Specialization
Proven experience as a Head Chef with a strong track record of managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Presentation, Team Training, Hygiene And Safety Compliance, Pressure Management, Collaboration, Culinary Innovation, Quality Control, Communication
Specialization
Candidates must have a passion for food and the ability to perform effectively under pressure in a busy kitchen environment. A willingness to learn new skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Cost Control, Labor Management, Inventory Management, Purchasing, Scheduling, Hospitality Management, Staff Development, Fine Dining, Food Safety, Alcohol Safety, Budgeting
Specialization
Candidates should have at least 3 years of restaurant experience, including 1 year as a Sous Chef in fine dining. Servsafe certification and proficiency in food and alcohol safety are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Recipe Adherence, Staff Coaching, Food Safety, Sanitation Guidelines, Vendor Relations, Plate Presentation, Kitchen Operations, Team Leadership, Quality Control
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to lift up to 50 lbs and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Powderhorn Mountain Resort
, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Food Safety, Staff Supervision, Inventory Management, Menu Planning, Labor Cost Management, Banquet Catering, Portion Control, Sanitation Standards, Leadership, Communication, Organizational Skills, Guest Service, Hospitality
Specialization
Candidates need 2-5 years of culinary and supervisory experience, with a culinary degree preferred. Must have strong leadership skills and the ability to work flexible schedules in a fast-paced resort environment.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Haccp, Team Development, Communication, Organization, Attention To Detail
Specialization
Requires 3-5 years of culinary experience in a leadership role and a Commercial Cookery qualification. Must have experience with HACCP food safety systems and the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Sous Chef at QOL Restaurant Group Inc
Spokane Valley, Washington, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Staff Training, Food Cost Control, Labor Cost Control, Menu Development, Inventory Management, Health Department Compliance, Recipe Execution, Staff Scheduling, Performance Coaching, Mathematical Skills, Conflict Resolution, Food Safety, Quality Control, Boh Systems
Specialization
Requires a minimum of three years of full-service restaurant experience and preferred supervisory experience. Candidates should possess strong mathematical skills and the ability to obtain necessary health and liquor certifications.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Purchasing, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Performance Appraisal, Food Safety Standards, Budget Management, Event Coordination
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must be able to lead shifts and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Elior UK
Stow-on-the-Wold, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Coshh, Health & Safety, Customer Service, Menu Knowledge, Teamwork, Food Preparation
Specialization
Candidates should have previous kitchen experience and a genuine passion for food and customer service excellence. A team-player attitude and a focus on front-line delivery are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Tonbridge and Malling, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication Skills, Creative Presentation, Contract Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a valid Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Fresh Food Preparation, Seasonal Menu Planning, High Volume Service Management, Food Quality Control, Team Development, Food Presentation, Operational Management
Specialization
Candidates must have experience working with fresh food and seasonal menus in a high-volume kitchen. Proven leadership skills and a commitment to food consistency and presentation are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Acton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Management, Pressure Management, Teamwork, Time Management
Specialization
Candidates must be able to work under pressure in a busy kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Westerham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Teignbridge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Allergen Control, Pressure Management, Communication, Operational Efficiency
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Must possess a keen eye for food presentation and the ability to work under pressure while maintaining safety and allergen controls.
Experience Required
Minimum 5 year(s)
Sous Chef at Sand & Sea
Santa Monica, California, United States - Full Time
Skills Needed
Menu Planning, Contemporary California Cuisine, Cost Control, Inventory Management, Staff Training, Kitchen Leadership, Safety And Sanitation, Recipe Costing, Vendor Relations, Labor Management, Budget Forecasting, Multi Tasking, Interpersonal Communication, Problem Solving, Analytical Skills, Excel Proficiency
Specialization
Requires a high school diploma or GED, with a culinary degree and Excel proficiency highly preferred. Candidates should have experience in contemporary California cuisine, kitchen leadership, and cost control in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Menu Development, Customer Service, Teamwork, Quality Control, Food Production
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and as part of a team.
Experience Required
Minimum 5 year(s)
Sous Chef at Deepwood Estates by Barclay House
Lexington, South Carolina, United States - Full Time
Skills Needed
Meal Preparation, Menu Planning, Food Safety, Sanitation Standards, Staff Supervision, Inventory Management, Customer Service, Portion Control, Recipe Adherence, Administrative Duties, Mentoring, Basic Computer Skills
Specialization
Requires a high school diploma and at least 2 years of experience in full-service restaurant cooking. Candidates must possess strong communication skills, knowledge of food safety practices, and the ability to mentor others.
Experience Required
Minimum 2 year(s)