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Chef De Partie Jobs overseas

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Chef at Contemporary Catering
Whittlesea, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Candidates must possess Chef qualifications and experience in Aged Care, specifically with modified texture and dietary needs. A strong understanding of food safety legislation and food cost management is required.
Experience Required
Minimum 2 year(s)
Chef at Compass Group Canada
Etobicoke, ON, Canada - Full Time
Skills Needed
Microsoft Excel, Secondary Education, Operations, It, Qsr, Presentations
Specialization
Culinary or related studies
Qualification
Diploma
Chef at Greene King
Gloucester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Culinary Skills
Specialization
The ideal candidate should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering tasty, well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Next Plc
Blaby, England, United Kingdom - Full Time
Skills Needed
Menu Production, Food Safety, Allergen Control, Stock Rotation, Kitchen Hygiene, Time Management, Teamwork, Organization
Specialization
Requires a minimum of 2 years of food industry experience and a recognized catering qualification. Must hold a current Food Hygiene Certificate and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in different kitchen areas as needed is also essential.
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should be friendly, reliable, and available for evening and weekend shifts. While relevant experience is preferred, it is not required for this role.
Chef at Greene King
Beckington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Houghton Regis, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Greene King
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Time Management, Kitchen Safety
Specialization
The ideal candidate should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering tasty, well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Clydebank, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Teamwork, Communication, Menu Knowledge, Time Management, Fast Paced Service
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Wallingford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
chef at Greene King
Kettering, England, United Kingdom - Full Time
Skills Needed
Kitchen Maintenance, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand kitchen skills is essential.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Fast Paced Service, Menu Knowledge, Time Management, Culinary Standards
Specialization
The candidate must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the kitchen team is essential.
Chef at Greene King
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Bishops Cannings, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Contemporary Catering
Whittlesea, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

0.0

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Production, Kitchen Management, Food Safety Compliance, WHS, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication

Industry

Events Services

Description
Competitive Rates Friendly and Supportive Team Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression. About the role Production and delivery of high-quality meals Oversee and support resident dining experience Lead & manage kitchen team, ensuring a smooth operation. Manage compliance related to food safety, WHS and quality. Stock control and ordering Food cost management Communicate with facility management, residents and families What you will bring: Chef Qualifications Experience within Aged Care with a strong understanding of modified texture and dietary needs Understanding of food cost management. Proactive approach to continuous improvement Strong personal presentation and grooming skills Food Safety legislation understanding Benefits Internal transfers and opportunity for growth Learning and personal development opportunities Access to our free and confidential Employee Assistant Program for mental health and well-being support. Exclusive staff discounts and rewards program, giving you access to save on everyday products and services. We are an equal opportunity employer that values and respects diversity and inclusion. We invite you to visit our Website, Facebook, Instagram, LinkedIn and decide whether you would like to join our talented & friendly team. .
Responsibilities
Lead and manage the kitchen team to produce high-quality meals while overseeing the resident dining experience. Ensure strict compliance with food safety, WHS, and quality standards while managing stock and food costs.
Chef at Contemporary Catering
Whittlesea, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Candidates must possess Chef qualifications and experience in Aged Care, specifically with modified texture and dietary needs. A strong understanding of food safety legislation and food cost management is required.
Experience Required
Minimum 2 year(s)
Chef at Compass Group Canada
Etobicoke, ON, Canada - Full Time
Skills Needed
Microsoft Excel, Secondary Education, Operations, It, Qsr, Presentations
Specialization
Culinary or related studies
Qualification
Diploma
Chef at Greene King
Gloucester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Culinary Skills
Specialization
The ideal candidate should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering tasty, well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Next Plc
Blaby, England, United Kingdom - Full Time
Skills Needed
Menu Production, Food Safety, Allergen Control, Stock Rotation, Kitchen Hygiene, Time Management, Teamwork, Organization
Specialization
Requires a minimum of 2 years of food industry experience and a recognized catering qualification. Must hold a current Food Hygiene Certificate and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in different kitchen areas as needed is also essential.
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should be friendly, reliable, and available for evening and weekend shifts. While relevant experience is preferred, it is not required for this role.
Chef at Greene King
Beckington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Houghton Regis, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Greene King
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Time Management, Kitchen Safety
Specialization
The ideal candidate should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering tasty, well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Clydebank, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Teamwork, Communication, Menu Knowledge, Time Management, Fast Paced Service
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Wallingford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
chef at Greene King
Kettering, England, United Kingdom - Full Time
Skills Needed
Kitchen Maintenance, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand kitchen skills is essential.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Fast Paced Service, Menu Knowledge, Time Management, Culinary Standards
Specialization
The candidate must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the kitchen team is essential.
Chef at Greene King
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Bishops Cannings, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support various areas of the kitchen is required.