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Chef De Partie Jobs overseas

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Demi Chef at IHG Career
, , Australia - Full Time
Skills Needed
High Quality Dishes, Culinary Skills, Teamwork, Communication, Food Safety, Haccp, Supervisory Skills, Attention To Detail, Flexibility, Cuisines, Cooking Techniques
Specialization
Candidates should have at least 2 years of experience as a Chef and a Certificate III in Commercial Cookery or equivalent. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Legacy Health
Vancouver, Washington, United States - Full Time
Skills Needed
Leadership Skills, Job Knowledge, Organizational Skills, Communication, Financial Management, Technical Skills, Effective Use Of Resources, Food Preparation, Menu Planning, Quality Improvement, Training, Time Management, Culinary Skills, Sanitation, Cost Control, Guest Service
Specialization
Candidates must have a high school diploma and 3-5 years of experience in high-volume food preparation, including at least one year in a lead role. Strong communication, organizational, and financial management skills are essential, along with knowledge of food safety practices.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Strong financial acumen and excellent communication skills are also required to thrive in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Menu Preparation, Food Hygiene, Haccp Management, Leadership, Communication, Time Management, Creativity, Organization, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is required, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and dietary requirements is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Five Iron Golf NYC LLC
Shaker Heights, Ohio, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Recipe Development, Event Planning, Communication Skills, Interpersonal Skills, Time Management, Hospitality, Supplier Relations, Budget Management, Culinary Innovation, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications, along with a minimum of 5 years of significant culinary leadership experience. Strong culinary expertise, excellent communication skills, and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Upper Crust Food Service
College Station, Texas, United States - Full Time
Skills Needed
Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation Standards, Food Safety, Kitchen Management, Menu Planning, Communication, Problem Solving, Training, Time Management, Presentation Skills, Positive Attitude
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, with a culinary degree being a plus. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at East Bank Club
Chicago, Illinois, United States - Full Time
Skills Needed
Food Storage, Production, Purchasing, Sanitation, Menu Planning, Team Leadership, Communication, Operational Detail, Culinary Strategy, Diversity, Inclusion, Problem Solving, Time Management, Employee Development, Quality Control, Customer Service
Specialization
Candidates should have over 5 years of supervisory experience in food and beverage operations and maintain proper food certifications. Strong leadership, communication skills, and a commitment to diversity and inclusion are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at North Italia
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Ingredient Knowledge, Culinary Trends, Cost Control, Kitchen Cleanliness, Labor Management, Sales Awareness, P&L Discussion, Team Leadership, Continuous Improvement, High Volume Environment, Pos Systems, Inventory Control, Food Presentation, Emergency Situations, Product Quality
Specialization
Candidates should have 2+ years of high-volume culinary management experience and a working understanding of business operations and financials. Physical requirements include the ability to lift up to 50 pounds and work in a high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Greek Cuisine, Mediterranean Cuisine, Organizational Skills, Menu Design, Culinary Trends, Communication, Teamwork, Food Safety, Hygiene, Stock Control, Inventory Management, Training, Collaboration, Creativity
Specialization
Candidates should have over 5 years of experience in a high-energy kitchen and strong leadership skills. Experience with Greek or Mediterranean cuisine is preferred, along with a commitment to food safety and hygiene.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Mentoring, Culinary Excellence, Menu Development, Food Safety, Inventory Management, Cost Control, Problem Solving, Time Management, Team Motivation, Creativity, Adaptability, Guest Experience, Health Regulations, Allergen Management, Organizational Skills
Specialization
Candidates must have a minimum of 2 years' experience in a Senior Chef de Partie or Sous Chef role and demonstrate proficiency in managing kitchen teams. Strong knowledge of food safety standards and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Experience, Team Leadership, Training, Fast Paced Environment, Flexibility, Diversity
Specialization
At least 3 years of experience in a similar role is required, preferably within hotels. Candidates should be self-motivated and able to work well in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Health And Safety Compliance, Sustainability Practices, Creativity, Collaboration, Attention To Detail, Analytical Skills
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Organization, Team Motivation, Training, Culinary Knowledge, Food Safety, Budget Management, Menu Development, Communication, Problem Solving, Time Management, Creativity, Adaptability, Attention To Detail, Sustainability Practices, Customer Satisfaction
Specialization
Candidates must have at least 3 years of experience in a leadership role within a kitchen environment and a formal culinary education. A passion for food and the ability to inspire and train others are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at PREFERRED HOSPITALITY INC
Waxahachie, Texas, United States - Full Time
Skills Needed
Culinary Experience, Recipe Development, Menu Implementation, Leadership Skills, Training Ability, Quality Control, Food Production Principles, Communication Skills, Team Relationship, Food Safety, Serv Safe Certification, Performance Evaluations, Technical Support, Organizational Skills, Ingredient Sourcing, Kitchen Equipment Knowledge
Specialization
Candidates should have at least three years of culinary experience and preferably an advanced degree from a culinary arts training program. Managerial experience and knowledge of kitchen operations, equipment, and food safety standards are also required.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Head Chef, Mediterranean Cuisine, Leadership, Creativity, Organizational Skills, Financial Management, Food Safety Compliance, Menu Planning, Team Building, Mentoring, Culinary Vision, High Volume Dining, Exceptional Quality, Presentation, Sustainability, Dining Experience
Specialization
Proven experience as a Head Chef in high-volume dining venues is essential. Strong knowledge of Mediterranean cuisine and leadership skills are required.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Attention To Detail, Health And Safety, Sustainability, Culinary Arts, Mentoring, Collaboration, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should possess strong financial acumen and excellent communication skills.
Experience Required
Minimum 5 year(s)
Head Chef at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Food Hygiene, Health And Safety Regulations, Managerial Experience, High Quality Standards, Interpersonal Skills, Communication Skills, Presentation Skills, Creative Service Development
Specialization
Candidates must be qualified to City & Guilds 706/1/2 or equivalent and have food hygiene qualifications. Managerial experience in a similar environment and a commitment to high-quality standards are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Hygiene, Menu Development, Teamwork, Creativity, Quality Control
Specialization
Proven experience as a Sous Chef or strong Chef de Partie ready to step up in a luxury hotel or fine-dining environment is required. A culinary degree or equivalent professional training is preferred, along with excellent leadership and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef at My NRMA
Derwent Bridge, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Modern Australian Cooking, Customer Service, Interpersonal Skills, Communication Skills, Computer Literacy, Commercial Cookery, Dietary Requirements, Fast Paced Environment, Food Safety
Specialization
Candidates should have strong hands-on experience in kitchen operations and a passion for creating contemporary dishes using local produce. Formal qualifications in commercial cookery and a Do Food Safely Certificate are required.
Experience Required
Minimum 2 year(s)
Demi Chef at IHG Career
, , Australia -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

High-Quality Dishes, Culinary Skills, Teamwork, Communication, Food Safety, HACCP, Supervisory Skills, Attention to Detail, Flexibility, Cuisines, Cooking Techniques

Industry

Hospitality

Description
Located in the beautiful Hawkesbury Valley, just 45 minutes from Sydney and at the foothills of the Blue Mountains, Crowne Plaza Hawkesbury Valley is the ideal destination for a group getaway, romantic retreat, wedding, or conference. Set on 8 hectares of landscaped gardens, with comfortable contemporary rooms, delicious dining options, and the only Villa Thalgo Day Spa in Australia, we offer our guests an experience where indulgent retreat meets urban convenience. We are looking for a passionate Part Time Demi Chef to join our dynamic Kitchen team. A little taste of your day-to-day Prepare and produce high-quality dishes across restaurants, bar, room service, and banquets Deliver variety – from buffet breakfast and in-room dining, to bespoke à la carte dinners and conference catering Support, guide and develop Commis Chefs, Cooks and Stewards with the backing of our kitchen leadership team Work closely with the Front of House team to ensure an exceptional guest experience Maintain the highest standards of hygiene, consistency, and food safety, with accurate HACCP record-keeping Receive and check deliveries, ensuring accurate invoicing Take ownership of ad hoc tasks to meet business needs What we need from you 2 years experience as a Chef with supervisory exposure Certificate III in Commercial Cookery (or equivalent) Experience across a variety of cuisines and cooking techniques Strong communication and teamwork skills A keen eye for detail and the ability to thrive in a fast-paced environment Flexibility to work across a rotating roster, including nights, weekends and public holidays Pride in your presentation – uniform and grooming standards are a must Legal rights to work in Australia What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.
Responsibilities
Prepare and produce high-quality dishes across various dining services, including restaurants and banquets. Support and develop junior kitchen staff while maintaining hygiene and food safety standards.
Demi Chef at IHG Career
, , Australia - Full Time
Skills Needed
High Quality Dishes, Culinary Skills, Teamwork, Communication, Food Safety, Haccp, Supervisory Skills, Attention To Detail, Flexibility, Cuisines, Cooking Techniques
Specialization
Candidates should have at least 2 years of experience as a Chef and a Certificate III in Commercial Cookery or equivalent. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Legacy Health
Vancouver, Washington, United States - Full Time
Skills Needed
Leadership Skills, Job Knowledge, Organizational Skills, Communication, Financial Management, Technical Skills, Effective Use Of Resources, Food Preparation, Menu Planning, Quality Improvement, Training, Time Management, Culinary Skills, Sanitation, Cost Control, Guest Service
Specialization
Candidates must have a high school diploma and 3-5 years of experience in high-volume food preparation, including at least one year in a lead role. Strong communication, organizational, and financial management skills are essential, along with knowledge of food safety practices.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Strong financial acumen and excellent communication skills are also required to thrive in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Menu Preparation, Food Hygiene, Haccp Management, Leadership, Communication, Time Management, Creativity, Organization, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is required, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and dietary requirements is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Five Iron Golf NYC LLC
Shaker Heights, Ohio, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Recipe Development, Event Planning, Communication Skills, Interpersonal Skills, Time Management, Hospitality, Supplier Relations, Budget Management, Culinary Innovation, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications, along with a minimum of 5 years of significant culinary leadership experience. Strong culinary expertise, excellent communication skills, and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Upper Crust Food Service
College Station, Texas, United States - Full Time
Skills Needed
Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation Standards, Food Safety, Kitchen Management, Menu Planning, Communication, Problem Solving, Training, Time Management, Presentation Skills, Positive Attitude
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, with a culinary degree being a plus. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at East Bank Club
Chicago, Illinois, United States - Full Time
Skills Needed
Food Storage, Production, Purchasing, Sanitation, Menu Planning, Team Leadership, Communication, Operational Detail, Culinary Strategy, Diversity, Inclusion, Problem Solving, Time Management, Employee Development, Quality Control, Customer Service
Specialization
Candidates should have over 5 years of supervisory experience in food and beverage operations and maintain proper food certifications. Strong leadership, communication skills, and a commitment to diversity and inclusion are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at North Italia
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Ingredient Knowledge, Culinary Trends, Cost Control, Kitchen Cleanliness, Labor Management, Sales Awareness, P&L Discussion, Team Leadership, Continuous Improvement, High Volume Environment, Pos Systems, Inventory Control, Food Presentation, Emergency Situations, Product Quality
Specialization
Candidates should have 2+ years of high-volume culinary management experience and a working understanding of business operations and financials. Physical requirements include the ability to lift up to 50 pounds and work in a high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Greek Cuisine, Mediterranean Cuisine, Organizational Skills, Menu Design, Culinary Trends, Communication, Teamwork, Food Safety, Hygiene, Stock Control, Inventory Management, Training, Collaboration, Creativity
Specialization
Candidates should have over 5 years of experience in a high-energy kitchen and strong leadership skills. Experience with Greek or Mediterranean cuisine is preferred, along with a commitment to food safety and hygiene.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Mentoring, Culinary Excellence, Menu Development, Food Safety, Inventory Management, Cost Control, Problem Solving, Time Management, Team Motivation, Creativity, Adaptability, Guest Experience, Health Regulations, Allergen Management, Organizational Skills
Specialization
Candidates must have a minimum of 2 years' experience in a Senior Chef de Partie or Sous Chef role and demonstrate proficiency in managing kitchen teams. Strong knowledge of food safety standards and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Experience, Team Leadership, Training, Fast Paced Environment, Flexibility, Diversity
Specialization
At least 3 years of experience in a similar role is required, preferably within hotels. Candidates should be self-motivated and able to work well in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Health And Safety Compliance, Sustainability Practices, Creativity, Collaboration, Attention To Detail, Analytical Skills
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Organization, Team Motivation, Training, Culinary Knowledge, Food Safety, Budget Management, Menu Development, Communication, Problem Solving, Time Management, Creativity, Adaptability, Attention To Detail, Sustainability Practices, Customer Satisfaction
Specialization
Candidates must have at least 3 years of experience in a leadership role within a kitchen environment and a formal culinary education. A passion for food and the ability to inspire and train others are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at PREFERRED HOSPITALITY INC
Waxahachie, Texas, United States - Full Time
Skills Needed
Culinary Experience, Recipe Development, Menu Implementation, Leadership Skills, Training Ability, Quality Control, Food Production Principles, Communication Skills, Team Relationship, Food Safety, Serv Safe Certification, Performance Evaluations, Technical Support, Organizational Skills, Ingredient Sourcing, Kitchen Equipment Knowledge
Specialization
Candidates should have at least three years of culinary experience and preferably an advanced degree from a culinary arts training program. Managerial experience and knowledge of kitchen operations, equipment, and food safety standards are also required.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Head Chef, Mediterranean Cuisine, Leadership, Creativity, Organizational Skills, Financial Management, Food Safety Compliance, Menu Planning, Team Building, Mentoring, Culinary Vision, High Volume Dining, Exceptional Quality, Presentation, Sustainability, Dining Experience
Specialization
Proven experience as a Head Chef in high-volume dining venues is essential. Strong knowledge of Mediterranean cuisine and leadership skills are required.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Attention To Detail, Health And Safety, Sustainability, Culinary Arts, Mentoring, Collaboration, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should possess strong financial acumen and excellent communication skills.
Experience Required
Minimum 5 year(s)
Head Chef at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Food Hygiene, Health And Safety Regulations, Managerial Experience, High Quality Standards, Interpersonal Skills, Communication Skills, Presentation Skills, Creative Service Development
Specialization
Candidates must be qualified to City & Guilds 706/1/2 or equivalent and have food hygiene qualifications. Managerial experience in a similar environment and a commitment to high-quality standards are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Hygiene, Menu Development, Teamwork, Creativity, Quality Control
Specialization
Proven experience as a Sous Chef or strong Chef de Partie ready to step up in a luxury hotel or fine-dining environment is required. A culinary degree or equivalent professional training is preferred, along with excellent leadership and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef at My NRMA
Derwent Bridge, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Modern Australian Cooking, Customer Service, Interpersonal Skills, Communication Skills, Computer Literacy, Commercial Cookery, Dietary Requirements, Fast Paced Environment, Food Safety
Specialization
Candidates should have strong hands-on experience in kitchen operations and a passion for creating contemporary dishes using local produce. Formal qualifications in commercial cookery and a Do Food Safely Certificate are required.
Experience Required
Minimum 2 year(s)