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Chef De Partie Jobs overseas

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Benugo - Chef de Partie - National Museum of Scotland at BaxterStorey
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health Safety, Fast Paced Kitchen Experience, High Volume Kitchen Experience
Specialization
The ideal candidate must possess prior experience working as a Chef de Partie within a demanding, high-volume kitchen environment. The position also offers training opportunities through the Chef academy to further develop culinary skills.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie - H/F - 35H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Pastry Making, Production Management, Quality Control, Logistics Communication, Team Delegation, Team Development, Haccp Compliance, Pms Adherence, Rigorous, Reliable, Versatile, Autonomy, Organizational Skills, Patience, Listening Skills, Empathy
Specialization
Candidates must possess a CAP/BEP in Pastry making along with a minimum of two years of experience in a catering laboratory setting, including brigade management experience. Essential qualities include rigor, reliability, versatility, strong organizational skills, patience, and a deep commitment to customer satisfaction, HACCP standards, and the company's values of inclusion and joy.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Stock Rotation, Health And Safety Compliance, Culinary Techniques, Customer Service, Communication, Team Collaboration, Time Management, Sanitation
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification or enrollment in the program is considered an asset.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry & Bakery - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnishing, Portion Control, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Seasons by olivier e. 法國餐廳副領班廚師 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Cleanliness, Food Requisitions, On The Job Training, Menu Knowledge, Food Wastage Minimization, Guest Service, Health And Safety Compliance, Food Safety Program, Team Communication, Professional Appearance, Punctuality, Courteous Attitude, Problem Reporting
Specialization
Candidates must be multi-skilled with thorough knowledge of the restaurant's menus, responsible for minimizing food wastage, and capable of anticipating guest needs while maintaining fastidious personal grooming and a professional appearance. Adherence to all Workplace Health & Safety, Occupational Health & Safety rules, and Marriott policies is mandatory.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Embankment at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety and sanitation practices, along with the ability to work effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, attention to detail, and the ability to work effectively in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie / IL RISTORANTE NIKO ROMITO at Springhill Suites by Marriott IndianapolisWestfield
Chūō, , Japan - Full Time
Skills Needed
Attention To Detail, Speed, Accuracy, Organization, Problem Solving, Teamwork, Communication, Sanitation, Food Handling, Culinary Skills, Mathematical Calculations, Time Management, Coordination, Guest Service, Training, Supervision
Specialization
Candidates should have at least 2 years of experience as a Chef de Partie in a 5-star hotel or similar restaurant, along with a food handling certificate. Additional desirable qualifications include culinary training and the ability to communicate in English.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry - JW Marriott Grosvenor House at Courtyard by Marriott Del MarSolana Beach
London, England, United Kingdom - Full Time
Skills Needed
Teamwork, Attention To Detail, Positive Outlook, Outgoing Personality, Culinary Standard, Food Preparation, Recipe Adherence, Presentation Standards, Portion Control, Equipment Operation, Sanitation, Cleanliness
Specialization
Candidates must possess teamwork skills and strong attention to detail, along with a positive and outgoing personality. Previous kitchen experience is explicitly required to be considered for this role.
Chef de Partie Pastry - JW Marriott Grosvenor House at Courtyard by Marriott Del MarSolana Beach
London, England, United Kingdom - Full Time
Skills Needed
Teamwork, Attention To Detail, Positive Outlook, Outgoing Personality, Culinary Standard, Food Preparation, Recipe Adherence, Presentation Standards, Portion Control, Equipment Operation, Sanitation, Cleanliness
Specialization
Candidates must possess teamwork skills and strong attention to detail, along with a positive and outgoing personality. Previous kitchen experience is explicitly required for this role.
Demichef de Partie (m/w/d) - in Teilzeit (30 Stunden) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Flexibility, Quality Awareness, Hygiene Standards, Menu Design, Food Preparation, Inventory Management, Communication, German Language Skills, Initiative, Cooking Techniques, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed a culinary training program and possess relevant work experience in a similar role. A passion for gastronomy, creativity in food design, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (주임) - Four Points by Sheraton Suwon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Suwon-si, , South Korea - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Safety Compliance, Food Presentation, Conflict Resolution
Specialization
Candidates must have a technical, trade, or vocational school degree along with 4 to 6 years of related work experience. Additionally, at least 2 years of supervisory experience is required to effectively lead the kitchen team.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Four Points by Sheraton Desaru at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bandar Penawar, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry & Bakery - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnishing, Portion Control, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company policies, safety procedures, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Demichef de Partie (m/w/d)- in Teilzeit (30 Stunden) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Preparation, Inventory Management, Quality Control, Communication, Flexibility, Initiative, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant experience in a similar role. A passion for gastronomy, creativity in food design, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Benugo - Chef de Partie - National Museum of Scotland at BaxterStorey
Edinburgh, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

13.5

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health Safety, Fast-Paced Kitchen Experience, High Volume Kitchen Experience

Industry

Food and Beverage Services

Description
Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. Find out more about us at www.benugo.com Job Description We are looking for an experienced Chef de Partie to join the team at The National Museum of Scotland Museum Kitchen is open daily from 10 AM to 5 PM. The kitchen serves food from 11 AM to 3 PM. Chef's team also provides daytime catering and evening events on-site. We Offer: Rate: £13.5 per hour Shifts: 5 days out of 7/ Mon- Fri/ Weekends Contract: Full Time/ Part Time/ Permanent/ Temporary About the Chef de Partie role: Food preparation, stock rotation and food labelling General cleaning duties Ensuring high levels of Food and Health & Safety are maintained at all time Chef academy training available to improve your chef skills The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Endless tea and coffee on shift 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too! Competitive rate Life Assurance Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Perkbox app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now! Employment Type: Perm.
Responsibilities
The role involves essential kitchen duties such as food preparation, managing stock rotation, and ensuring proper food labeling. Additionally, the Chef de Partie must maintain high standards of general cleaning and adhere strictly to Food and Health & Safety regulations.
Benugo - Chef de Partie - National Museum of Scotland at BaxterStorey
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health Safety, Fast Paced Kitchen Experience, High Volume Kitchen Experience
Specialization
The ideal candidate must possess prior experience working as a Chef de Partie within a demanding, high-volume kitchen environment. The position also offers training opportunities through the Chef academy to further develop culinary skills.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie - H/F - 35H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Pastry Making, Production Management, Quality Control, Logistics Communication, Team Delegation, Team Development, Haccp Compliance, Pms Adherence, Rigorous, Reliable, Versatile, Autonomy, Organizational Skills, Patience, Listening Skills, Empathy
Specialization
Candidates must possess a CAP/BEP in Pastry making along with a minimum of two years of experience in a catering laboratory setting, including brigade management experience. Essential qualities include rigor, reliability, versatility, strong organizational skills, patience, and a deep commitment to customer satisfaction, HACCP standards, and the company's values of inclusion and joy.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Stock Rotation, Health And Safety Compliance, Culinary Techniques, Customer Service, Communication, Team Collaboration, Time Management, Sanitation
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification or enrollment in the program is considered an asset.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry & Bakery - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnishing, Portion Control, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Seasons by olivier e. 法國餐廳副領班廚師 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Cleanliness, Food Requisitions, On The Job Training, Menu Knowledge, Food Wastage Minimization, Guest Service, Health And Safety Compliance, Food Safety Program, Team Communication, Professional Appearance, Punctuality, Courteous Attitude, Problem Reporting
Specialization
Candidates must be multi-skilled with thorough knowledge of the restaurant's menus, responsible for minimizing food wastage, and capable of anticipating guest needs while maintaining fastidious personal grooming and a professional appearance. Adherence to all Workplace Health & Safety, Occupational Health & Safety rules, and Marriott policies is mandatory.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Embankment at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety and sanitation practices, along with the ability to work effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, attention to detail, and the ability to work effectively in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie / IL RISTORANTE NIKO ROMITO at Springhill Suites by Marriott IndianapolisWestfield
Chūō, , Japan - Full Time
Skills Needed
Attention To Detail, Speed, Accuracy, Organization, Problem Solving, Teamwork, Communication, Sanitation, Food Handling, Culinary Skills, Mathematical Calculations, Time Management, Coordination, Guest Service, Training, Supervision
Specialization
Candidates should have at least 2 years of experience as a Chef de Partie in a 5-star hotel or similar restaurant, along with a food handling certificate. Additional desirable qualifications include culinary training and the ability to communicate in English.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry - JW Marriott Grosvenor House at Courtyard by Marriott Del MarSolana Beach
London, England, United Kingdom - Full Time
Skills Needed
Teamwork, Attention To Detail, Positive Outlook, Outgoing Personality, Culinary Standard, Food Preparation, Recipe Adherence, Presentation Standards, Portion Control, Equipment Operation, Sanitation, Cleanliness
Specialization
Candidates must possess teamwork skills and strong attention to detail, along with a positive and outgoing personality. Previous kitchen experience is explicitly required to be considered for this role.
Chef de Partie Pastry - JW Marriott Grosvenor House at Courtyard by Marriott Del MarSolana Beach
London, England, United Kingdom - Full Time
Skills Needed
Teamwork, Attention To Detail, Positive Outlook, Outgoing Personality, Culinary Standard, Food Preparation, Recipe Adherence, Presentation Standards, Portion Control, Equipment Operation, Sanitation, Cleanliness
Specialization
Candidates must possess teamwork skills and strong attention to detail, along with a positive and outgoing personality. Previous kitchen experience is explicitly required for this role.
Demichef de Partie (m/w/d) - in Teilzeit (30 Stunden) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Flexibility, Quality Awareness, Hygiene Standards, Menu Design, Food Preparation, Inventory Management, Communication, German Language Skills, Initiative, Cooking Techniques, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed a culinary training program and possess relevant work experience in a similar role. A passion for gastronomy, creativity in food design, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (주임) - Four Points by Sheraton Suwon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Suwon-si, , South Korea - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Safety Compliance, Food Presentation, Conflict Resolution
Specialization
Candidates must have a technical, trade, or vocational school degree along with 4 to 6 years of related work experience. Additionally, at least 2 years of supervisory experience is required to effectively lead the kitchen team.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Four Points by Sheraton Desaru at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bandar Penawar, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry & Bakery - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnishing, Portion Control, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company policies, safety procedures, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Demichef de Partie (m/w/d)- in Teilzeit (30 Stunden) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Preparation, Inventory Management, Quality Control, Communication, Flexibility, Initiative, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant experience in a similar role. A passion for gastronomy, creativity in food design, and good German language skills are essential.
Experience Required
Minimum 2 year(s)