Chef De Partie Jobs, Openings, Vacancies in Overseas

Chef de Partie at Accor

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Food Preparation, Quality Control, Team Management, Recipe Development, Hygiene, Safety, Communication, Time Management, Problem Solving, Attention To Detail, Culinary Skills, Customer Service

Specialization
Candidates must have strong leadership and organizational skills, with a minimum of 2 years of cooking experience. Proficiency in English and the ability to work in a fast-paced environment are also required.

Experience Required
Minimum 2 year(s)

Chef de partie at Playa Hotels & Resorts

Playa del Carmen, Quintana Roo, Mexico - Full Time

Skills Needed
Teamwork, Collaboration, Action Management, Commercial Experience, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Knowledge, Leadership, Problem Solving, Talent Development

Specialization
The position requires 5 to 7 years of work experience, with 0 to 1 year of managerial experience preferred. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.

Experience Required
Minimum 5 year(s)

Chef de Partie at IHG Career

, , United Kingdom - Full Time

Skills Needed
Culinary Skills, Teamwork, Communication, Food Safety, Organizational Skills, Presentation Skills

Specialization
Experience working as a Chef De Partie in a similar environment is essential for this role. A City & Guilds 706/1 or NVQ equivalent qualification is required.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Queenstown, Otago, New Zealand - Full Time

Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication

Specialization
Minimum of 2 years experience in a similar role is required, with previous experience in a 5-star establishment being advantageous. Candidates should demonstrate creativity in menu development and have effective leadership and communication skills.

Experience Required
Minimum 2 year(s)

Chef De Partie at Aramark

, Cork, Ireland - Full Time

Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Taking, Cleaning Duties, Self Motivation, Reliability, Initiative, Personal Hygiene, Passion For Food

Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, particularly in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.

Chef De Partie at Mint People

Huntingdon, New South Wales, Australia - Full Time

Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.

Chef De Partie at Mint People

, England, United Kingdom - Full Time

Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.

Chef De Partie at Potters Resorts

Maldon, England, United Kingdom - Full Time

Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Dietary Requirements Management, Coaching Skills, Personal Development

Specialization
Candidates should have a minimum of 2 years of culinary experience in a demanding kitchen environment and possess strong leadership skills. An NVQ Level 2 or equivalent catering qualification is required.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Adelaide, South Australia, Australia - Full Time

Skills Needed
Culinary Skills, Leadership, Team Training, Creativity, High Pressure Performance, French Cuisine, Guest Experience, Collaboration

Specialization
Candidates should have a minimum of 2 years of experience in high-end dining operations and a Certificate in Commercial Cookery Level 4 or above. A passion for food and experience in leading and developing teams are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Stevenage, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott Somerset KY

Amman, Amman, Jordan - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Food Garnishing, Portion Control, Recipe Adherence, Professional Appearance

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Auckland, Auckland, New Zealand - Full Time

Skills Needed
Teamwork, Creativity, Time Management, Food Safety, Menu Planning, Customer Satisfaction, Stock Control, Budget Management

Specialization
Candidates should have 2-4 years of experience in a similar role and hold a Level 4/5 Diploma in Professional Cookery. They must be physically fit, able to work efficiently, and have the right to work in New Zealand.

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Darwin, , Australia - Full Time

Skills Needed
Culinary Skills, Kitchen Supervision, Menu Planning, Cost Control, Team Collaboration, Food Presentation, Safety Standards

Specialization
Relevant culinary trade qualifications and previous experience in the hotel industry are required. Knowledge of safe kitchen equipment operation is also necessary.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Food Preparation, Quality Control, Hygiene, Safety, Teamwork, Communication, Time Management, Problem Solving, Recipe Development, Mise En Place, Inventory Management, Colleague Relations

Specialization
Candidates should have strong leadership and organizational skills, with a minimum of 2 years of cooking experience. Proficiency in English and the ability to work in a fast-paced environment are also required.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Didcot, England, United Kingdom - Full Time

Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency

Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a kitchen environment. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.

Experience Required
Minimum 2 year(s)

Chef de Partie at Brown's Hotel

London, England, United Kingdom - Full Time

Skills Needed
Cookery Skills, Attention To Detail, Communication Skills, Organisational Skills, Creativity, Team Leadership, High Personal Standards, Enthusiasm For Learning

Specialization
We are looking for an enthusiastic Chef de Partie with exceptional cookery skills and a keen eye for detail. The ideal candidate should have good practical knowledge of the role and confidence in leading a team in a high-pressure environment.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Filton, England, United Kingdom - Full Time

Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Filton, England, United Kingdom - Full Time

Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

0.0

Posted On

02 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Training, Motivational Skills, Organizational Skills, Food Preparation, Quality Control, Team Management, Recipe Development, Hygiene, Safety, Communication, Time Management, Problem Solving, Attention to Detail, Culinary Skills, Customer Service

Industry

Hospitality

Description

Company Description We are far more than a worldwide leader. We are more than 240000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences. Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion. SOFITEL DUBAI THE OBELISK Sofitel Dubai the Obelisk is Sofitel’s largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French “Joie de Vivre”. Guests have the option to unwind at the Sofitel Spa with L’Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings Sofitel Dubai the Obelisk will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist and help us to make Sofitel Dubai the Obelisk a truly welcoming destination! Job Description THE POSITION Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the company’s core values. DUTIES & RESPONSIBILITIES To report for duty punctually wearing the correct uniform and name badges at all times Organize shifting in the section with regard to mise-en-place production and its service Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. Maintain good colleagues relations and motivate colleagues Ensure that training on a one-to-one basis has been carried out and comprehended. Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index. Responsible for completing the daily checklist regarding Mise-en-place and food storage. Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef. Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out. Check the main information board regarding changes in any Banquets or other information regarding the organization. Keep the section clean and tidy. Pass all information to the next shift Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef. Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. Assist the Chef de cuisine in composing new recipes and menu ideas. Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety. The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate. Qualifications QUALIFICATIONS & REQUIREMENTS: Reading, writing and oral proficiency in the English language Strong leadership, training and motivational skills. Strong organizational skills and ability to work in stressful fast paced environment. EXPERIENCE: Minimum 2 years cooking experience.

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Responsibilities

The Chef de Partie organizes kitchen operations and prepares a range of dishes while supervising junior kitchen staff. They are responsible for maintaining high standards of food quality and ensuring efficient kitchen operations.

Chef de Partie at Accor

Dubai, Dubai, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Chef de partie at Playa Hotels & Resorts

Playa del Carmen, Quintana Roo, Mexico - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie at IHG Career

, , United Kingdom - Full Time

Skills Needed
Culinary Skills, Teamwork, Communication, Food Safety, Organizational Skills, Presentation Skills

Specialization
Experience working as a Chef De Partie in a similar environment is essential for this role. A City & Guilds 706/1 or NVQ equivalent qualification is required.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Queenstown, Otago, New Zealand - Full Time

Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication

Experience Required
Minimum 2 year(s)

Chef De Partie at Aramark

, Cork, Ireland - Full Time

Chef De Partie at Mint People

Huntingdon, New South Wales, Australia - Full Time

Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Chef De Partie at Mint People

, England, United Kingdom - Full Time

Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.

Chef De Partie at Potters Resorts

Maldon, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Adelaide, South Australia, Australia - Full Time

Skills Needed
Culinary Skills, Leadership, Team Training, Creativity, High Pressure Performance, French Cuisine, Guest Experience, Collaboration

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Stevenage, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott Somerset KY

Amman, Amman, Jordan - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Auckland, Auckland, New Zealand - Full Time

Skills Needed
Teamwork, Creativity, Time Management, Food Safety, Menu Planning, Customer Satisfaction, Stock Control, Budget Management

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Darwin, , Australia - Full Time

Skills Needed
Culinary Skills, Kitchen Supervision, Menu Planning, Cost Control, Team Collaboration, Food Presentation, Safety Standards

Specialization
Relevant culinary trade qualifications and previous experience in the hotel industry are required. Knowledge of safe kitchen equipment operation is also necessary.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Dubai, Dubai, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Didcot, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Brown's Hotel

London, England, United Kingdom - Full Time

Skills Needed
Cookery Skills, Attention To Detail, Communication Skills, Organisational Skills, Creativity, Team Leadership, High Personal Standards, Enthusiasm For Learning

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Filton, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Filton, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie Jobs overseas