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Chef De Partie Jobs overseas

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Demi Chef de Partie - Western (A) | Le Méridien Saigon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Workstation Setup, Cold Food Preparation, Equipment Operation, Portion Control, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses are required.
Koch / Chef de Partie (m/w/d) Airport Lounge München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Food Presentation, Food Plating, Preparation Coordination, Quality Standards Adherence, Haccp Compliance, Cooking, Gastronomy, Quality Awareness, Self Reliant Work Style, Passion For The Profession, Attention To Detail, High Personal Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work
Specialization
Candidates must have a formal qualification as a cook or several years of professional experience as a cook and/or in gastronomy, demonstrating high quality awareness and responsibility. Essential soft skills include an independent working style, passion for the job, attention to detail, high commitment, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef de Partie, Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Food Preparation, Pastry Equipment Usage, Haccp Knowledge, Dessert Baking, Team Cooperation, Organizational Skills, Interpersonal Skills, Good Hygiene Knowledge, Pressure Management
Specialization
Candidates should have experience in the sector, preferably in an international 5-star hotel chain, and possess a pastry or culinary degree. Fluency in Greek and English is required, along with compliance with hygiene and HACCP standards.
Hospitality Chef De Partie - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Communication, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Western (A) | Le Méridien Saigon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention To Detail, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Demi-Chef.fe de Partie Smash Burger H/F/X CDD Saisonnier at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Smash Burger Preparation, Recipe Adherence, Efficient Service, Workstation Organization, Cooking Management, Assembly Precision, Speed Management, Volume Management, Rigor, Process Following
Specialization
Candidates must have experience in fast food, burger shops, or street food environments, demonstrating excellent management of pace and volume. Essential qualifications include strong organizational skills, speed, rigor, and the ability to strictly follow precise processes to guarantee consistent burger quality.
Demi-Chef de Partie (H/F) CDD - Domaine de la Bretesche at Sige Relais Chateaux
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Food Preparation, Plating, Stock Management, Haccp Compliance, Safety Standards, Organization, Teamwork, Dynamism, Creativity
Specialization
Candidates should ideally have a hospitality education such as BEP/CAP, BAC PRO, or BTS, along with at least two years of significant experience in a similar role and establishment. Motivation, a strong sense of organization, and teamwork skills are essential for this position.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE PATISSERIE H/F - LA BASTIDE SAINT ANTOINE at Sige Relais Chateaux
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Flavors, Creativity, Passion For Cooking, Teamwork, Experience In Patisserie
Specialization
Candidates should have confirmed experience in a similar role and a passion for culinary arts. A good training program will be provided, and the position offers consecutive days off.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet - The Ritz-Carlton, Bangkok at Courtyard by Marriott South Boston
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Garnishing, Portion Control, Recipe Adherence, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie /Tourier H/F, CDI, Temps plein at DAIOHS U S A INC
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Viennoiserie Production, Lamination, Dough Shaping, Recipe Development, Quality Management, Haccp Compliance, Laboratory Cleanliness, Raw Material Traceability, Laminator Operation, Dough Mixer Operation
Specialization
Candidates must have required experience within a prestigious establishment and be passionate about the hospitality sector, contributing to an ambitious project in Paris. The role demands rigorous adherence to HACCP standards and internal procedures while maintaining impeccable hygiene in the laboratory and equipment.
Experience Required
Minimum 5 year(s)
Demi chef de partie H/F en CDI - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Assisting The Chef De Partie, Plating Dishes, Quality Control, Hygiene Standards, Safety Regulations, Following Technical Sheets, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Speed Of Execution, Gastronomy, Rigor, Evening Work, Weekend Work, Holiday Work
Specialization
Candidates must have successful experience as a Commis Chef or similar role, demonstrating good mastery of cooking methods, products, and equipment. Essential requirements include strong organizational skills, speed of execution, rigor in following procedures, knowledge of hygiene rules, and availability to work evenings, weekends, and holidays.
Demi-chef de Partie (H/F) - Bulle d'Osier (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Gastronomy, Culinary Arts, Teamwork, Commitment, Conscientiousness, Technical Cooking, Product Respect, Creativity, Local Sourcing
Specialization
Candidates should desire to be part of a cohesive, ambitious team and demonstrate sensitivity and commitment, being both warm and conscientious in their approach. Experience in a Michelin-starred environment is appreciated for this role within the kitchen department.
Experience Required
Minimum 2 year(s)
Chef de Partie - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking Skills, A La Carte Restaurant Service, Open Kitchen Operation, Haccp Standards Adherence, In Room Dining Preparation, Custom Menu Creation, Mise En Place Management, Inventory Communication, Culinary Techniques, Various Cuisines Knowledge
Specialization
Candidates must possess a culinary degree from a reputable institution and have at least one year of experience working in a comparable (open) kitchen environment. Essential requirements include proficiency in all cooking techniques, knowledge of various cuisines, familiarity with HACCP hygiene rules, and availability for full-time work including evenings and weekends.
Experience Required
Minimum 2 year(s)
Kitchen - Demi Chef de Partie Italian Cuisine (Pizzeria) at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Techniques, Food Safety, Teamwork, Creativity, Hygiene, Cooking, Presentation, Stock Management, Positive Attitude, Willingness To Learn
Specialization
Previous kitchen experience is preferred, ideally in a hotel or restaurant environment, along with basic knowledge of culinary techniques. A positive attitude and a willingness to learn and grow are essential.
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Team Spirit, Adaptability, Organization, Rigorousness, Culinary Skills, Stock Management, Event Participation, Mentoring
Specialization
Candidates should be available, enjoy teamwork, and possess a strong sense of solidarity. A diploma in culinary arts is preferred, along with experience as a demi-chef or a solid background as a cook.
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Management, Inventory Control, Team Coordination, Mentoring, Adaptability, Food Safety, Kitchen Cleaning, Supply Chain Coordination
Specialization
Candidates should have a background in culinary arts and previous experience as a demi-chef de partie or a solid foundation as a cook. Strong teamwork, organizational skills, and a commitment to the high standards of the establishment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Sanitation, Cooking Techniques, Quality Control, Team Collaboration, Communication, Time Management, Problem Solving, Creativity, Attention To Detail, Supervisory Skills, Customer Service, Safety Procedures, Ingredient Measurement, Kitchen Equipment Use
Specialization
Candidates should have at least 6 years of related work experience, including 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Sanitation, Cooking Techniques, Quality Control, Team Collaboration, Communication, Time Management, Problem Solving, Creativity, Attention To Detail, Supervisory Skills, Customer Service, Safety Procedures, Ingredient Measurement, Kitchen Equipment Use, Food Presentation
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Western (A) | Le Méridien Saigon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Workstation Setup, Cold Food Preparation, Equipment Operation, Portion Control, Time Management, Problem Solving, Attention to Detail

Industry

Hospitality

Description
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Demi Chef de Partie is responsible for preparing ingredients, cooking food according to recipes, and ensuring food quality and presentation standards. Additional duties include maintaining a clean kitchen environment and adhering to safety and security policies.
Demi Chef de Partie - Western (A) | Le Méridien Saigon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Workstation Setup, Cold Food Preparation, Equipment Operation, Portion Control, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses are required.
Koch / Chef de Partie (m/w/d) Airport Lounge München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Food Presentation, Food Plating, Preparation Coordination, Quality Standards Adherence, Haccp Compliance, Cooking, Gastronomy, Quality Awareness, Self Reliant Work Style, Passion For The Profession, Attention To Detail, High Personal Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work
Specialization
Candidates must have a formal qualification as a cook or several years of professional experience as a cook and/or in gastronomy, demonstrating high quality awareness and responsibility. Essential soft skills include an independent working style, passion for the job, attention to detail, high commitment, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef de Partie, Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Food Preparation, Pastry Equipment Usage, Haccp Knowledge, Dessert Baking, Team Cooperation, Organizational Skills, Interpersonal Skills, Good Hygiene Knowledge, Pressure Management
Specialization
Candidates should have experience in the sector, preferably in an international 5-star hotel chain, and possess a pastry or culinary degree. Fluency in Greek and English is required, along with compliance with hygiene and HACCP standards.
Hospitality Chef De Partie - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Communication, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Western (A) | Le Méridien Saigon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention To Detail, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Demi-Chef.fe de Partie Smash Burger H/F/X CDD Saisonnier at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Smash Burger Preparation, Recipe Adherence, Efficient Service, Workstation Organization, Cooking Management, Assembly Precision, Speed Management, Volume Management, Rigor, Process Following
Specialization
Candidates must have experience in fast food, burger shops, or street food environments, demonstrating excellent management of pace and volume. Essential qualifications include strong organizational skills, speed, rigor, and the ability to strictly follow precise processes to guarantee consistent burger quality.
Demi-Chef de Partie (H/F) CDD - Domaine de la Bretesche at Sige Relais Chateaux
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Food Preparation, Plating, Stock Management, Haccp Compliance, Safety Standards, Organization, Teamwork, Dynamism, Creativity
Specialization
Candidates should ideally have a hospitality education such as BEP/CAP, BAC PRO, or BTS, along with at least two years of significant experience in a similar role and establishment. Motivation, a strong sense of organization, and teamwork skills are essential for this position.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE PATISSERIE H/F - LA BASTIDE SAINT ANTOINE at Sige Relais Chateaux
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Flavors, Creativity, Passion For Cooking, Teamwork, Experience In Patisserie
Specialization
Candidates should have confirmed experience in a similar role and a passion for culinary arts. A good training program will be provided, and the position offers consecutive days off.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet - The Ritz-Carlton, Bangkok at Courtyard by Marriott South Boston
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Garnishing, Portion Control, Recipe Adherence, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie /Tourier H/F, CDI, Temps plein at DAIOHS U S A INC
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Viennoiserie Production, Lamination, Dough Shaping, Recipe Development, Quality Management, Haccp Compliance, Laboratory Cleanliness, Raw Material Traceability, Laminator Operation, Dough Mixer Operation
Specialization
Candidates must have required experience within a prestigious establishment and be passionate about the hospitality sector, contributing to an ambitious project in Paris. The role demands rigorous adherence to HACCP standards and internal procedures while maintaining impeccable hygiene in the laboratory and equipment.
Experience Required
Minimum 5 year(s)
Demi chef de partie H/F en CDI - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Assisting The Chef De Partie, Plating Dishes, Quality Control, Hygiene Standards, Safety Regulations, Following Technical Sheets, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Speed Of Execution, Gastronomy, Rigor, Evening Work, Weekend Work, Holiday Work
Specialization
Candidates must have successful experience as a Commis Chef or similar role, demonstrating good mastery of cooking methods, products, and equipment. Essential requirements include strong organizational skills, speed of execution, rigor in following procedures, knowledge of hygiene rules, and availability to work evenings, weekends, and holidays.
Demi-chef de Partie (H/F) - Bulle d'Osier (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Gastronomy, Culinary Arts, Teamwork, Commitment, Conscientiousness, Technical Cooking, Product Respect, Creativity, Local Sourcing
Specialization
Candidates should desire to be part of a cohesive, ambitious team and demonstrate sensitivity and commitment, being both warm and conscientious in their approach. Experience in a Michelin-starred environment is appreciated for this role within the kitchen department.
Experience Required
Minimum 2 year(s)
Chef de Partie - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking Skills, A La Carte Restaurant Service, Open Kitchen Operation, Haccp Standards Adherence, In Room Dining Preparation, Custom Menu Creation, Mise En Place Management, Inventory Communication, Culinary Techniques, Various Cuisines Knowledge
Specialization
Candidates must possess a culinary degree from a reputable institution and have at least one year of experience working in a comparable (open) kitchen environment. Essential requirements include proficiency in all cooking techniques, knowledge of various cuisines, familiarity with HACCP hygiene rules, and availability for full-time work including evenings and weekends.
Experience Required
Minimum 2 year(s)
Kitchen - Demi Chef de Partie Italian Cuisine (Pizzeria) at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Techniques, Food Safety, Teamwork, Creativity, Hygiene, Cooking, Presentation, Stock Management, Positive Attitude, Willingness To Learn
Specialization
Previous kitchen experience is preferred, ideally in a hotel or restaurant environment, along with basic knowledge of culinary techniques. A positive attitude and a willingness to learn and grow are essential.
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Team Spirit, Adaptability, Organization, Rigorousness, Culinary Skills, Stock Management, Event Participation, Mentoring
Specialization
Candidates should be available, enjoy teamwork, and possess a strong sense of solidarity. A diploma in culinary arts is preferred, along with experience as a demi-chef or a solid background as a cook.
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Management, Inventory Control, Team Coordination, Mentoring, Adaptability, Food Safety, Kitchen Cleaning, Supply Chain Coordination
Specialization
Candidates should have a background in culinary arts and previous experience as a demi-chef de partie or a solid foundation as a cook. Strong teamwork, organizational skills, and a commitment to the high standards of the establishment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Sanitation, Cooking Techniques, Quality Control, Team Collaboration, Communication, Time Management, Problem Solving, Creativity, Attention To Detail, Supervisory Skills, Customer Service, Safety Procedures, Ingredient Measurement, Kitchen Equipment Use
Specialization
Candidates should have at least 6 years of related work experience, including 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Sanitation, Cooking Techniques, Quality Control, Team Collaboration, Communication, Time Management, Problem Solving, Creativity, Attention To Detail, Supervisory Skills, Customer Service, Safety Procedures, Ingredient Measurement, Kitchen Equipment Use, Food Presentation
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)