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Chef De Partie Jobs overseas

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Sous Chef at Oceania Healthcare (NZ) Limited
Nelson, Nelson, New Zealand - Full Time
Skills Needed
Creativity, Customer Service, Foodservice Operations, Time Management, Leadership, Safe Food Hygiene, Teamwork, Positive Attitude
Specialization
Candidates should have a passion for cooking and a completed culinary apprenticeship or equivalent experience. Safe food hygiene handling certificates and strong time management and leadership skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
San Francisco, California, United States - Full Time
Skills Needed
Supervisory Experience, Interpersonal Skills, Problem Solving, Reliability, Decision Making, Teamwork, Guest Service, Adaptability, Culinary Skills, Food Safety, Sanitation, Training, Food Cost Management, Menu Knowledge, Production Management, Communication
Specialization
Candidates must have at least 5 years of supervisory kitchen experience and strong interpersonal skills. The ability to work under pressure and maintain a focus on guest needs is essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Budgeting, Coaching, Delegation, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Culinary Arts
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong skills in team management and financial acumen. Candidates should demonstrate excellent communication and organizational abilities, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Sous Chef at Sige Relais Chateaux
St. Helena, California, United States - Full Time
Skills Needed
Communication Skills, Leadership Skills, Food Safety Procedures, Menu Development, Costing Analysis, Problem Solving, Team Player, Detail Oriented, Organized, Service Oriented, Bilingual, Supervisory Experience, Upscale Cuisine Knowledge, Microsoft Word, Microsoft Excel
Specialization
Candidates must have a minimum of 10 years of professional cooking experience and at least 3 years in a supervisory role, preferably with a background in upscale Mexican cuisine. Strong communication skills, leadership abilities, and familiarity with food safety procedures are essential.
Experience Required
Minimum 10 year(s)
Sous Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Leadership, Communication, Time Management, Food Safety, Cost Control, Recipe Standards, Presentation Standards, Team Collaboration, Mise En Place Preparation, Menu Creation, Stock Rotation, Haccp Knowledge, Food Hygiene, Self Improvement, High Pressure Environment
Specialization
Candidates must have a trade qualification in Commercial Cookery and relevant experience in a similar role. A strong understanding of food safety standards and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Saint Arnold Brewing Company
Houston, Texas, United States - Full Time
Skills Needed
Leadership, Culinary Techniques, Menu Development, Food Cost Management, Communication, Mentoring, Teamwork, Food Safety, Inventory Management, Creativity, Sanitation, Quality Control, Cost Control, Problem Solving, Time Management, Customer Service
Specialization
Candidates should have proven leadership experience in a high-volume kitchen and strong knowledge of culinary techniques and food cost management. Exceptional communication skills and a commitment to a respectful and inclusive culture are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at True Food Kitchen
Boca Raton, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Coaching, Leadership, Food Quality, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over 2 years of experience in a full-service, high-volume restaurant and possess a strong passion for culinary excellence. They should also have basic knowledge of financial aspects of business operations and exhibit leadership qualities.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Menu Preparation, Food Safety Standards, Stock Control, Customer Service, Problem Solving, Communication, Flexibility
Specialization
Candidates should have a desire to work with people and create connections, along with a professional appearance. Flexibility to work various shifts and an understanding of food safety standards are also required.
Sous Chef at Courtyard by Marriott Somerset KY
, , Dominican Republic - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Recipe Adherence, Equipment Operation, Food Presentation, Communication, Problem Solving, Time Management, Attention To Detail, Physical Stamina, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Head chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Leadership, Menu Development, Food Quality Control, Team Management, Food Safety, Hygiene Standards, Creativity, Communication, Organizational Skills, Inventory Management, Cost Management, Customer Satisfaction, Training, Motivation, Sanitation Regulations, Food Presentation
Specialization
Candidates should have proven experience as a Head Chef or experienced sous chef, along with relevant hospitality qualifications. Strong knowledge of food safety standards and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef at WSH Group
York, , United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Training, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Chef with a strong passion for food and team management is essential. Candidates should possess excellent analytical skills for budget management and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organisational Skills, Culinary Excellence, Sustainability, Menu Development, Food Safety, Kitchen Organisation, Mentoring, Collaboration, Creativity, Attention To Detail, Calm Under Pressure, Hospitality, Ingredient Knowledge
Specialization
Experience in Michelin-starred or fine dining environments is essential, along with a deep understanding of ingredients and sustainability. Strong leadership, communication, and organisational skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Peoria, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Skills, Inventory Control, Sanitation, Safety, Staff Training, Recipe Following, Large Batch Cooking, Dietary Restrictions Knowledge, Knife Handling Skills, Creative Culinary Skills, Food Handling Certificate, Customer Service, Time Management, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Food Standards
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are essential, along with the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at Mint People
Winchester, England, United Kingdom - Full Time
Skills Needed
Head Chef, Leadership, Organizational Skills, Communication Skills, Menu Planning, Food Quality, Stock Control, Food Safety, Hygiene Standards, Team Development, Conference Banqueting, High Volume Dining, Training, Motivation, Catering, Event Management
Specialization
The ideal candidate should have proven experience as a Head Chef in a hotel or high-volume environment, with strong leadership and organizational skills. A passion for food quality and team development is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at River Bend Golf & Country Club
Great Falls, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cost Control, Quality Standards, Kitchen Maintenance, Supervision, Food Procurement, Sanitation Practices, Communication, Problem Solving, Teamwork, Culinary Skills, Presentation Skills, Time Management, Customer Service, Adaptability, Creativity
Specialization
A minimum of 2 years of experience as a lead line cook or previous sous chef position is required, along with a high school diploma or GED. Food safety certification is highly recommended, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Culinary Skills, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong financial acumen and the ability to manage and support a team. Excellent communication and organizational skills are essential, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Sous Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Quality, Team Leadership, Inventory Management, Financial Accuracy, Mentoring, Communication, Cleanliness Standards, Safety Standards, Culinary Skills, Problem Solving, Time Management, Staffing, Professionalism, Hospitality, Trust Building
Specialization
Requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Sprang-Capelle, North Brabant, Netherlands - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in producing great quality food is essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Safety Standards, Menu Planning, Stock Control, Team Leadership, Communication Skills, Organizational Skills, Multitasking, Culinary Initiatives
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent communication skills are essential.
Sous Chef at Oceania Healthcare (NZ) Limited
Nelson, Nelson, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Creativity, Customer Service, Foodservice Operations, Time Management, Leadership, Safe Food Hygiene, Teamwork, Positive Attitude

Industry

Hospitals and Health Care

Description
The role Our facility Green Gables in Nelson is looking for a full-time Sous Chef to join their talented kitchen team. What you’ll be doing: Expressing your creativity and passion for cooking Delivering top class customer service to a high standard and quality Supporting the provisions of foodservice operations under the direction of senior management. Constantly learning and developing your skills/knowledge Working hours that will allow you to maintain a healthy work life balance. What you’ll bring: A passion for cooking and serving meals that not only look great but taste amazing A completed culinary apprenticeship, or equivalent experience Excellent customer and people relationship skills Safe food hygiene handling certificates Safe Food NZQA 167, 168, 20666 or 27955 A positive 'can do attitude', always ready to go the extra mile A team first attitude Strong time management and leadership skills - you're someone who takes ownership and accountability Respect for resident confidentiality The ability to work rostered shifts The right to work in NZ. Oceania Careers Reimagining the Retirement and Aged Care Living experience in New Zealand. Why Work at Oceania At Oceania, our people are the driving force behind our purpose to reimagine retirement and aged care living in New Zealand. We recognise that an engaged and diverse workforce is central to delivering exceptional care and enriching the lives of our residents. We’re the proud owner and operator of over 35 villages across New Zealand, providing independent living and aged care living to more than 4,000 residents. Our core activities include the development, construction and operation of integrated retirement and aged care living residences to provide remarkable experiences that enable our residents to keep living the life they love and stay connected to what matters the most. At Oceania, we build homes and communities, not just villages. Our spaces are designed to enable our residents to live the way they always have, with value, purpose and connection to the things that matter most. We're led by them, and it's this shared value to ‘Believe in Better’ that makes our approach different. What we offer This belief in better means we are committed to supporting you to learn and do better, and will provide you with: Competitive remuneration package A safe and healthy working environment with access to a free, confidential support service Opportunities for ongoing development and career progression Access to a range of great staff discounts with our suppliers No matter your role within the Oceania team, we all share the same dedication to providing expert and personalised care for the people that once cared for us. We strive to do better every day. Apply now and become part of our journey. **Oceania does not accept any unsolicited resumereferrals from recruitment agencies, or take responsibility for any feesrelated to unsolicited CVs**
Responsibilities
The Sous Chef will express creativity and passion for cooking while delivering top-class customer service. They will support foodservice operations under the direction of senior management and focus on constant learning and skill development.
Sous Chef at Oceania Healthcare (NZ) Limited
Nelson, Nelson, New Zealand - Full Time
Skills Needed
Creativity, Customer Service, Foodservice Operations, Time Management, Leadership, Safe Food Hygiene, Teamwork, Positive Attitude
Specialization
Candidates should have a passion for cooking and a completed culinary apprenticeship or equivalent experience. Safe food hygiene handling certificates and strong time management and leadership skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
San Francisco, California, United States - Full Time
Skills Needed
Supervisory Experience, Interpersonal Skills, Problem Solving, Reliability, Decision Making, Teamwork, Guest Service, Adaptability, Culinary Skills, Food Safety, Sanitation, Training, Food Cost Management, Menu Knowledge, Production Management, Communication
Specialization
Candidates must have at least 5 years of supervisory kitchen experience and strong interpersonal skills. The ability to work under pressure and maintain a focus on guest needs is essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Budgeting, Coaching, Delegation, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Culinary Arts
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong skills in team management and financial acumen. Candidates should demonstrate excellent communication and organizational abilities, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Sous Chef at Sige Relais Chateaux
St. Helena, California, United States - Full Time
Skills Needed
Communication Skills, Leadership Skills, Food Safety Procedures, Menu Development, Costing Analysis, Problem Solving, Team Player, Detail Oriented, Organized, Service Oriented, Bilingual, Supervisory Experience, Upscale Cuisine Knowledge, Microsoft Word, Microsoft Excel
Specialization
Candidates must have a minimum of 10 years of professional cooking experience and at least 3 years in a supervisory role, preferably with a background in upscale Mexican cuisine. Strong communication skills, leadership abilities, and familiarity with food safety procedures are essential.
Experience Required
Minimum 10 year(s)
Sous Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Leadership, Communication, Time Management, Food Safety, Cost Control, Recipe Standards, Presentation Standards, Team Collaboration, Mise En Place Preparation, Menu Creation, Stock Rotation, Haccp Knowledge, Food Hygiene, Self Improvement, High Pressure Environment
Specialization
Candidates must have a trade qualification in Commercial Cookery and relevant experience in a similar role. A strong understanding of food safety standards and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Saint Arnold Brewing Company
Houston, Texas, United States - Full Time
Skills Needed
Leadership, Culinary Techniques, Menu Development, Food Cost Management, Communication, Mentoring, Teamwork, Food Safety, Inventory Management, Creativity, Sanitation, Quality Control, Cost Control, Problem Solving, Time Management, Customer Service
Specialization
Candidates should have proven leadership experience in a high-volume kitchen and strong knowledge of culinary techniques and food cost management. Exceptional communication skills and a commitment to a respectful and inclusive culture are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at True Food Kitchen
Boca Raton, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Coaching, Leadership, Food Quality, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over 2 years of experience in a full-service, high-volume restaurant and possess a strong passion for culinary excellence. They should also have basic knowledge of financial aspects of business operations and exhibit leadership qualities.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Menu Preparation, Food Safety Standards, Stock Control, Customer Service, Problem Solving, Communication, Flexibility
Specialization
Candidates should have a desire to work with people and create connections, along with a professional appearance. Flexibility to work various shifts and an understanding of food safety standards are also required.
Sous Chef at Courtyard by Marriott Somerset KY
, , Dominican Republic - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Recipe Adherence, Equipment Operation, Food Presentation, Communication, Problem Solving, Time Management, Attention To Detail, Physical Stamina, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Head chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Leadership, Menu Development, Food Quality Control, Team Management, Food Safety, Hygiene Standards, Creativity, Communication, Organizational Skills, Inventory Management, Cost Management, Customer Satisfaction, Training, Motivation, Sanitation Regulations, Food Presentation
Specialization
Candidates should have proven experience as a Head Chef or experienced sous chef, along with relevant hospitality qualifications. Strong knowledge of food safety standards and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef at WSH Group
York, , United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Training, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Chef with a strong passion for food and team management is essential. Candidates should possess excellent analytical skills for budget management and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organisational Skills, Culinary Excellence, Sustainability, Menu Development, Food Safety, Kitchen Organisation, Mentoring, Collaboration, Creativity, Attention To Detail, Calm Under Pressure, Hospitality, Ingredient Knowledge
Specialization
Experience in Michelin-starred or fine dining environments is essential, along with a deep understanding of ingredients and sustainability. Strong leadership, communication, and organisational skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Peoria, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Skills, Inventory Control, Sanitation, Safety, Staff Training, Recipe Following, Large Batch Cooking, Dietary Restrictions Knowledge, Knife Handling Skills, Creative Culinary Skills, Food Handling Certificate, Customer Service, Time Management, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Food Standards
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are essential, along with the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at Mint People
Winchester, England, United Kingdom - Full Time
Skills Needed
Head Chef, Leadership, Organizational Skills, Communication Skills, Menu Planning, Food Quality, Stock Control, Food Safety, Hygiene Standards, Team Development, Conference Banqueting, High Volume Dining, Training, Motivation, Catering, Event Management
Specialization
The ideal candidate should have proven experience as a Head Chef in a hotel or high-volume environment, with strong leadership and organizational skills. A passion for food quality and team development is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at River Bend Golf & Country Club
Great Falls, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cost Control, Quality Standards, Kitchen Maintenance, Supervision, Food Procurement, Sanitation Practices, Communication, Problem Solving, Teamwork, Culinary Skills, Presentation Skills, Time Management, Customer Service, Adaptability, Creativity
Specialization
A minimum of 2 years of experience as a lead line cook or previous sous chef position is required, along with a high school diploma or GED. Food safety certification is highly recommended, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Culinary Skills, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong financial acumen and the ability to manage and support a team. Excellent communication and organizational skills are essential, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Sous Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Quality, Team Leadership, Inventory Management, Financial Accuracy, Mentoring, Communication, Cleanliness Standards, Safety Standards, Culinary Skills, Problem Solving, Time Management, Staffing, Professionalism, Hospitality, Trust Building
Specialization
Requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Sprang-Capelle, North Brabant, Netherlands - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in producing great quality food is essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Safety Standards, Menu Planning, Stock Control, Team Leadership, Communication Skills, Organizational Skills, Multitasking, Culinary Initiatives
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent communication skills are essential.