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Head Chef at Accor
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Team Management, Hygiene Standards, Food Preparation, Menu Development, Budget Management, Health And Safety, Culinary Skills, Pressure Management, Presentation Skills, Adaptability, Training, Development, Customer Service, Quality Control
Specialization
Candidates should have experience managing a busy kitchen and training a high-performing team. They must be able to work under pressure and maintain high hygiene and safety standards.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Development, Food Safety, Haccp Standards, Inventory Management, Communication, Creativity, Organizational Skills, Planning, Culinary Excellence, Training, Mentoring, Customer Focus, Adaptability
Specialization
Candidates should have a culinary degree or equivalent experience in a high-level culinary position, along with proven experience as a Head Chef or in a similar leadership role. Strong leadership, organizational skills, and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Supervision, Delegation, Prioritization, Team Motivation, Training, Goal Development, Budget Reviews, Menu Knowledge, Recipe Adherence, Quality Checks, Ecosure Compliance, Servesafe Compliance, Safety Promotion, Waste Minimization, Menu Development
Specialization
Candidates must possess three years of formal culinary school or equivalent experience, along with a minimum of three years in a leadership role as a Sous Chef across various kitchen stations, including pastries. Essential qualities include a passion for food, the ability to achieve perfection, effective supervisory and training skills, and the capacity to stay current with culinary trends.
Experience Required
Minimum 2 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Quality Control, Menu Development, Cost Management, Hygiene Standards, Guest Interaction, Training And Development, Thai Cuisine, Multicultural Environment, Food Costing, Recipe Documentation, Safety Procedures, Administrative Skills, Communication Skills, Creativity
Specialization
Candidates should have 4-5 years of supervisory experience in a five-star hotel or resort, with a preference for technical experience in Thai cuisines. Strong business acumen, management skills, and a passion for food are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at NORTHAMPTON COUNTRY CLUB
Easton, Pennsylvania, United States - Full Time
Skills Needed
Culinary Experience, Leadership, Food Safety, Sanitation, Menu Development, Inventory Control, Cost Management, Team Leadership, Communication, Organizational Skills, Classical Cooking Techniques, Contemporary Cooking Techniques, Presentation Skills, Member Satisfaction, Hospitality
Specialization
Candidates should have 3+ years of professional culinary experience with leadership responsibilities, preferably in a country club or fine dining setting. Strong organizational, communication, and culinary skills are essential, along with a passion for hospitality.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott Niagara Falls Hotels
, Jammu and Kashmir, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication, Problem Solving, Mentoring, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Staff Development, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Chef-Head at Residence Inn Marriott Provo South University
Santiago, Santiago Metropolitan Region, Chile - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Menu Development, Recipe Creation, Sanitation Standards, Food Handling, Purchasing, Inventory Management, Equipment Maintenance, Waste Control, Team Management, Guest Relations, Performance Management, Training Development
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include preparing food, developing menus, maintaining purchasing and storage standards, and leading the culinary team effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at Residence Inn Marriott Provo South University
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably within independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Delmar Gardens of Chesterfield
O’Fallon, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating Food, Serving
Specialization
The successful candidate must have experience in large volume cooking environments. Prior experience in settings like hospitals, hotels, banquets, or senior housing is considered a plus.
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projection, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Safety Compliance
Specialization
Candidates must possess proven culinary skills and the ability to lead a team effectively in a fast-paced setting. A minimum of 2 years of Kitchen Management experience is preferred, along with knowledge of P&Ls, budgets, and projections, and the ability to work 50 hours per week.
Experience Required
Minimum 2 year(s)
Sous Chef at TATSU-YA
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Inventory Management, Food Quality Control, Staff Training, Supervision, Cost Management, Operational Monitoring, Front Of House Collaboration, Guest Relations, Reporting, Teamwork, Communication Skills, Safety Compliance, Portion Control, Waste Reduction
Specialization
Candidates must be at least 18 years old and possess a Food Handler certification, along with the physical ability to lift 50 lbs and stand for long periods. Essential soft skills include strong communication, the ability to follow and enforce procedures, and thriving in a fast-paced, team-oriented environment.
Experience Required
Minimum 2 year(s)
Demi Chef at PENN Entertainment Inc
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Operational Goals, Performance Monitoring, Profit Objectives, Scheduling, Guest Satisfaction, Budget Compliance, Customer Service, Cost Control, Inventory Management, Administrative Duties, Quality Assurance, Regulatory Compliance, Communication Skills, Microsoft Applications
Specialization
Applicants must be at least 18 years old and possess a High School Diploma or GED, along with a minimum of two years of culinary experience or an equivalent combination of education and experience. Preferred qualifications include supervisory experience and proficiency in Microsoft applications, alongside flexible availability for all shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
Halswell-Hornby-Riccarton Community, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Leadership, Operational Management, Financial Management, Guest Experience, Collaboration, Creativity, Attention To Detail, Food Safety, Cost Control, Training, Mentoring, High Pressure Performance, Caribbean Cuisine Knowledge, Luxury Hospitality
Specialization
Candidates should have a minimum of 5 years of progressive culinary leadership experience in luxury settings, with a strong understanding of food safety and kitchen management. Leadership presence and the ability to inspire and retain culinary talent are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Upper Crust Food Service
Raleigh, North Carolina, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Menu Development, Inventory Management, Health Regulations, Team Management, Food Preparation, Budget Management, Communication, Organizational Skills, Time Management, Mentoring, Creativity, Sanitation, Customer Satisfaction, Culinary Trends
Specialization
Candidates should have proven experience as a Head Chef or Executive Chef in a high-volume kitchen and possess strong leadership and team management skills. A culinary degree or equivalent certification is preferred but not required.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Health And Safety, Sustainability, Creativity, Collaboration, Attention To Detail, Empathy
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Lead Chef at Harmons
Holladay, Utah, United States - Full Time
Skills Needed
Food Handling, Cooking, Customer Service, Inventory Management, Recipe Following, Communication, Organization, Planning, Decision Making, Conflict Resolution, Team Collaboration, Feedback, Knife Skills, Mathematics, Sanitation, Product Knowledge
Specialization
Candidates should have a high school diploma or GED, with a preference for a two-year college or technical school degree and at least one year of kitchen experience. A current Food Handler’s Permit and strong communication skills are also required.
Sous Chef at Marriott Courtyard WilkesBarreArena
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication Skills, Problem Solving, Food Presentation, Staff Development, Quality Control, Time Management, Interpersonal Skills, Operational Management, Creativity, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Havenwood of Richfield
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and require a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Head Chef at Accor
Cardiff, Wales, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Communication, Team Management, Hygiene Standards, Food Preparation, Menu Development, Budget Management, Health and Safety, Culinary Skills, Pressure Management, Presentation Skills, Adaptability, Training, Development, Customer Service, Quality Control

Industry

Hospitality

Description
Company Description Overlooking the historic Bute East Dock, Novotel Cardiff Centre is for guests looking for style and comfort. It offers a quiet location close to many local attractions, including Cardiff Castle, Cardiff Bay and St David's Shopping Centre. Relax and unwind with our fantastic leisure facilities, including a gym, swimming pool and steam room. The on-site Customs Shed restaurant offers a mix of local and international cuisine, while the bar boasts a selection of beverages for you to relax and savour. Our hotel is conveniently located for both rail and road travellers. It's just an 11-minute walk from Cardiff Central Station and a 10-minute drive from the M4. If you're flying in, we're approximately 30 minutes away from Cardiff International Airport. Our facilities are perfectly tailored for business travellers. We've got ten fully equipped meeting rooms available, which can accommodate up to 200 guests. The hotel makes a great base for anyone travelling further afield too. Brecon Beacons National Park, Caerphilly, Swansea and Bristol are within reach. The hotel is extremely convenient and caters to all types of trip. Job Description Assumes overall leadership and responsibility for the cost effective management of the kitchen team to maximise Food and Beverage profitability. Oversees the food preparation, production and implementation of menus which are designed to deliver innovative, safe food and does so by meeting market / customer needs and falls within budgeted guidelines. Works in conjunction with Food and Beverage Management team to ensure a quality product and service. Maintains Health and safety standards in the kitchen Qualifications As a Head Chef, you will… Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide high-quality meals to customers on time. Recognise and lead the team as a whole, understanding how to maximise their potential. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors. What you’ll bring to the kitchen: Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. Ability to work under pressure in a busy kitchen and getting the best out of your team around you. A keen eye for delivering tasty and well-presented meals to customers each and every time. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Additional Information Let's take a look at the benefits you will receive from us. Free night stays in our UK hotels and 30% discount in any Accor Restaurant (T&C Applies) Discounted hotel rates all over the world in Accor Hotels Continuously learn and develop yourself with our Accor Academy Support your wellbeing in your professional and personal lives Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries Participate actively in initiatives to build a more inclusive and sustainable world And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality Pedal your way to work with our Cycle to Work Scheme Take care of your vision with our Eye Care Voucher Enjoy extra holidays every year Plan for your future with our Pension Scheme Explore Merlin Entertainment with our exclusive discount Celebrate your birthday with our special Bonanza Savor the Accor Dining Experience at our hotels/restaurants Seize development opportunities through Accor Academy Prioritize your well-being with VIVUP Plus, Accor offers you training in all hotel professions throughout your career, as well as infinite possibilities for career development within the Group's hotels, across multiple establishments and brands. And much more awaits you... Information on the processing of personal data: When you submit an application to HQ and Midscale Hotels: Accor UK Business & Leisure Hotels Limited, trading as AccorInvest UK, the company processes some of your personal data to consider and manage your application. We may also process data supplied to us by third parties, for example one or more of your former employers or a third-party supplier of personality questionnaires. Please note that your answers to any questionnaire will not lead to an automated decision. In our capacity as data controller, we ensure that we comply with all legislation relating to the protection of personal data (in particular the retained EU law version of the General Data Protection Regulation (Regulation (EU) 2016/679) and the Data Protection Act 2018). Information relating to the processing of candidates' personal data and to the exercise of their rights of access, opposition, rectification and deletion is available in our Employee Privacy Policy Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Head Chef will lead the kitchen team and manage food preparation and production to maximize profitability. They will also oversee menu implementation and ensure quality service in collaboration with the Food and Beverage Management team.
Head Chef at Accor
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Team Management, Hygiene Standards, Food Preparation, Menu Development, Budget Management, Health And Safety, Culinary Skills, Pressure Management, Presentation Skills, Adaptability, Training, Development, Customer Service, Quality Control
Specialization
Candidates should have experience managing a busy kitchen and training a high-performing team. They must be able to work under pressure and maintain high hygiene and safety standards.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Development, Food Safety, Haccp Standards, Inventory Management, Communication, Creativity, Organizational Skills, Planning, Culinary Excellence, Training, Mentoring, Customer Focus, Adaptability
Specialization
Candidates should have a culinary degree or equivalent experience in a high-level culinary position, along with proven experience as a Head Chef or in a similar leadership role. Strong leadership, organizational skills, and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Supervision, Delegation, Prioritization, Team Motivation, Training, Goal Development, Budget Reviews, Menu Knowledge, Recipe Adherence, Quality Checks, Ecosure Compliance, Servesafe Compliance, Safety Promotion, Waste Minimization, Menu Development
Specialization
Candidates must possess three years of formal culinary school or equivalent experience, along with a minimum of three years in a leadership role as a Sous Chef across various kitchen stations, including pastries. Essential qualities include a passion for food, the ability to achieve perfection, effective supervisory and training skills, and the capacity to stay current with culinary trends.
Experience Required
Minimum 2 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Quality Control, Menu Development, Cost Management, Hygiene Standards, Guest Interaction, Training And Development, Thai Cuisine, Multicultural Environment, Food Costing, Recipe Documentation, Safety Procedures, Administrative Skills, Communication Skills, Creativity
Specialization
Candidates should have 4-5 years of supervisory experience in a five-star hotel or resort, with a preference for technical experience in Thai cuisines. Strong business acumen, management skills, and a passion for food are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at NORTHAMPTON COUNTRY CLUB
Easton, Pennsylvania, United States - Full Time
Skills Needed
Culinary Experience, Leadership, Food Safety, Sanitation, Menu Development, Inventory Control, Cost Management, Team Leadership, Communication, Organizational Skills, Classical Cooking Techniques, Contemporary Cooking Techniques, Presentation Skills, Member Satisfaction, Hospitality
Specialization
Candidates should have 3+ years of professional culinary experience with leadership responsibilities, preferably in a country club or fine dining setting. Strong organizational, communication, and culinary skills are essential, along with a passion for hospitality.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott Niagara Falls Hotels
, Jammu and Kashmir, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication, Problem Solving, Mentoring, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Staff Development, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Chef-Head at Residence Inn Marriott Provo South University
Santiago, Santiago Metropolitan Region, Chile - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Menu Development, Recipe Creation, Sanitation Standards, Food Handling, Purchasing, Inventory Management, Equipment Maintenance, Waste Control, Team Management, Guest Relations, Performance Management, Training Development
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include preparing food, developing menus, maintaining purchasing and storage standards, and leading the culinary team effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at Residence Inn Marriott Provo South University
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably within independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Delmar Gardens of Chesterfield
O’Fallon, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating Food, Serving
Specialization
The successful candidate must have experience in large volume cooking environments. Prior experience in settings like hospitals, hotels, banquets, or senior housing is considered a plus.
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projection, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Safety Compliance
Specialization
Candidates must possess proven culinary skills and the ability to lead a team effectively in a fast-paced setting. A minimum of 2 years of Kitchen Management experience is preferred, along with knowledge of P&Ls, budgets, and projections, and the ability to work 50 hours per week.
Experience Required
Minimum 2 year(s)
Sous Chef at TATSU-YA
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Inventory Management, Food Quality Control, Staff Training, Supervision, Cost Management, Operational Monitoring, Front Of House Collaboration, Guest Relations, Reporting, Teamwork, Communication Skills, Safety Compliance, Portion Control, Waste Reduction
Specialization
Candidates must be at least 18 years old and possess a Food Handler certification, along with the physical ability to lift 50 lbs and stand for long periods. Essential soft skills include strong communication, the ability to follow and enforce procedures, and thriving in a fast-paced, team-oriented environment.
Experience Required
Minimum 2 year(s)
Demi Chef at PENN Entertainment Inc
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Operational Goals, Performance Monitoring, Profit Objectives, Scheduling, Guest Satisfaction, Budget Compliance, Customer Service, Cost Control, Inventory Management, Administrative Duties, Quality Assurance, Regulatory Compliance, Communication Skills, Microsoft Applications
Specialization
Applicants must be at least 18 years old and possess a High School Diploma or GED, along with a minimum of two years of culinary experience or an equivalent combination of education and experience. Preferred qualifications include supervisory experience and proficiency in Microsoft applications, alongside flexible availability for all shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
Halswell-Hornby-Riccarton Community, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Leadership, Operational Management, Financial Management, Guest Experience, Collaboration, Creativity, Attention To Detail, Food Safety, Cost Control, Training, Mentoring, High Pressure Performance, Caribbean Cuisine Knowledge, Luxury Hospitality
Specialization
Candidates should have a minimum of 5 years of progressive culinary leadership experience in luxury settings, with a strong understanding of food safety and kitchen management. Leadership presence and the ability to inspire and retain culinary talent are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Upper Crust Food Service
Raleigh, North Carolina, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Menu Development, Inventory Management, Health Regulations, Team Management, Food Preparation, Budget Management, Communication, Organizational Skills, Time Management, Mentoring, Creativity, Sanitation, Customer Satisfaction, Culinary Trends
Specialization
Candidates should have proven experience as a Head Chef or Executive Chef in a high-volume kitchen and possess strong leadership and team management skills. A culinary degree or equivalent certification is preferred but not required.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Health And Safety, Sustainability, Creativity, Collaboration, Attention To Detail, Empathy
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Lead Chef at Harmons
Holladay, Utah, United States - Full Time
Skills Needed
Food Handling, Cooking, Customer Service, Inventory Management, Recipe Following, Communication, Organization, Planning, Decision Making, Conflict Resolution, Team Collaboration, Feedback, Knife Skills, Mathematics, Sanitation, Product Knowledge
Specialization
Candidates should have a high school diploma or GED, with a preference for a two-year college or technical school degree and at least one year of kitchen experience. A current Food Handler’s Permit and strong communication skills are also required.
Sous Chef at Marriott Courtyard WilkesBarreArena
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication Skills, Problem Solving, Food Presentation, Staff Development, Quality Control, Time Management, Interpersonal Skills, Operational Management, Creativity, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Havenwood of Richfield
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and require a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.