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Chef De Partie Jobs overseas

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Chef at Next Plc
Blaby, England, United Kingdom - Full Time
Skills Needed
Menu Production, Food Safety, Allergen Control, Stock Rotation, Kitchen Hygiene, Time Management, Teamwork, Organization
Specialization
Requires a minimum of 2 years of food industry experience and a recognized catering qualification. Must hold a current Food Hygiene Certificate and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in different kitchen areas as needed is also essential.
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should be friendly, reliable, and available for evening and weekend shifts. While relevant experience is preferred, it is not required for this role.
Chef at Greene King
Houghton Regis, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Greene King
Beckington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Time Management, Kitchen Safety
Specialization
The ideal candidate should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering tasty, well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Clydebank, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Teamwork, Communication, Menu Knowledge, Time Management, Fast Paced Service
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Fast Paced Service, Menu Knowledge, Time Management, Culinary Standards
Specialization
The candidate must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the kitchen team is essential.
Chef at Greene King
Wallingford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Service Management, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand culinary skills is essential.
Chef at Greene King
Hedge End, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Safety
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Kirby Muxloe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Service Management, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment, Food Preparation
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand professional culinary skills is required.
Chef at Greene King
Birdlip, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Management, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Next Plc
Blaby, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

13.94

Posted On

05 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Production, Food Safety, Allergen Control, Stock Rotation, Kitchen Hygiene, Time Management, Teamwork, Organization

Industry

Description
About The Role: At Next we have a great opportunity for a Chef to join our catering team at our Head Office in Leicestershire. You will work in a busy kitchen producing  high quality food using fresh produce daily. You will work as part of a team and also under your own initiative producing breakfast and lunch for around 350 to 400 covers per day. This is a full time position working Monday-Friday 6:45-2:30pm   What You'll Take On: * Produce high-standard menus on time for service, bringing new ideas, passion, and creative flair to our daily offerings. * Ensure all food is produced within EHO food safety guidelines, strictly adhering to recipes and allergen controls. * Work across multiple stations on a rota basis and maintain impeccable cleanliness of your work area. * Use stock in rotation and report any quality issues directly to the Head Chef. * Maintain a proactive and positive approach to safety and hygiene standards. * Keep managers and colleagues informed, staying up to date with the latest food trends to keep our menus modern.   What You'll Bring: * A minimum of 2 years of experience in the food industry. * A recognised catering qualification (e.g., City & Guilds, NVQ) and a current Food Hygiene Certificate. * Excellent organisational and time-keeping skills with the ability to keep accurate records. * Pro-active, calm under pressure, and able to follow instructions while using your own initiative when needed. * A team player who is willing to step up and support the brigade during peak times.   #LI-CG1   You know Next, but did you know we’re a FTSE-100 retail company employing over 35,000 people across the UK and Ireland. We’re the UK’s 2nd largest fashion retailer and for Kidswear we’re the market leader. At the last count we have over 500 stores, plus the Next Online and it’s now possible to buy on-line from over 70 countries around the world! So we’ve gone global! * 25% off most NEXT, MADE*, Lipsy*, Gap* and Victoria's Secret* products (*when purchased through NEXT) * Company performance based bonus * Sharesave scheme * On-site Nursery available; OFSTED outstanding in all areas * 10% off most partner brands & up to 15% off Branded Beauty * Early VIP access to sale stock * Access to fantastic discounts at our Staff Shops * Restaurants with great food at amazing prices * Access a digital GP and other free health and wellbeing services * Free on-site parking * Financial Wellbeing - Save, track and enhance your financial wellbeing * Apprenticeship - Grow and develop on the job whilst gaining a qualification * Direct to Work - Discount online and instore, collect your items the next day for free from your place of work or local store * Support Networks - Access to Network Groups to empower and celebrate each other * Wellhub - Discounted flexible monthly gym memberships, with apps, PT sessions and more Conditions apply to all benefits. These benefits are discretionary and subject to change.  We aim to support all candidates during the application process and are happy to provide workplace adjustments when necessary. Should you need support with your application due to a disability or long-term condition, feel free to get in touch with us by email headoffice_careers@next.co.uk (please include 'Workplace Adjustments' in the subject line), or call us on 0116 284 2486 and leave a voicemail.
Responsibilities
Produce high-quality breakfast and lunch for 350-400 covers daily while adhering to EHO food safety guidelines. Maintain kitchen cleanliness and collaborate with the team to keep menus modern and creative.
Chef at Next Plc
Blaby, England, United Kingdom - Full Time
Skills Needed
Menu Production, Food Safety, Allergen Control, Stock Rotation, Kitchen Hygiene, Time Management, Teamwork, Organization
Specialization
Requires a minimum of 2 years of food industry experience and a recognized catering qualification. Must hold a current Food Hygiene Certificate and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in different kitchen areas as needed is also essential.
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should be friendly, reliable, and available for evening and weekend shifts. While relevant experience is preferred, it is not required for this role.
Chef at Greene King
Houghton Regis, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Greene King
Beckington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Time Management, Kitchen Safety
Specialization
The ideal candidate should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering tasty, well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Clydebank, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Teamwork, Communication, Menu Knowledge, Time Management, Fast Paced Service
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Fast Paced Service, Menu Knowledge, Time Management, Culinary Standards
Specialization
The candidate must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the kitchen team is essential.
Chef at Greene King
Wallingford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Service Management, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand culinary skills is essential.
Chef at Greene King
Hedge End, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Safety
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Kirby Muxloe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Service Management, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment, Food Preparation
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand professional culinary skills is required.
Chef at Greene King
Birdlip, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Management, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.