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Chef De Partie Jobs overseas

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Chef at Contemporary Catering
Whittlesea, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Candidates must possess Chef qualifications and experience in Aged Care, specifically with modified texture and dietary needs. A strong understanding of food safety legislation and food cost management is required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Birdlip, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Maintenance
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and support various areas of the kitchen is essential for this role.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Fast Paced Service, Kitchen Safety
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Birdlip, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Time Management
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and support different areas of the kitchen is essential.
Chef at Greene King
Bearsden, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Bewdley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Time Management
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
West Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at The Friendly Toast
West Hartford, Connecticut, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Leadership, Inventory Management, Food Safety, Sanitation Protocols, Menu Development, Staff Training, Teamwork, Communication, Problem Solving, High Volume Cooking
Specialization
Candidates must have experience as a chef in a high-volume restaurant and possess strong skills in menu development and inventory management. The role requires the ability to work in a fast-paced environment while maintaining excellent communication and leadership capabilities.
Experience Required
Minimum 2 year(s)
Chef at The Friendly Toast
Portland, Maine, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Leadership, Menu Development, Food Safety, Sanitation Protocols, Inventory Management, Staff Training, Teamwork, Communication, High Volume Cooking, Time Management
Specialization
Candidates must have experience as a chef in a high-volume restaurant and a proven ability to develop new dishes. Strong knowledge of food safety protocols and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef at Primrose School of Overland Park
Burlington, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Allergy Management, Food Preparation, Inventory Management, Sanitization, Kitchen Safety, Time Management, Organization
Specialization
Candidates must be ServSafe and Allergen certified with experience in scheduled food preparation and allergy management. Strong organizational skills and a team-player attitude are required.
Experience Required
Minimum 2 year(s)
Chef at Jim N Nicks BarBQ Jim N Nicks BarBQ
, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Cost Control, Budgeting, Inventory Management, Hiring, Guest Service, Food Quality Control, Safety And Sanitation, Labor Management, Leadership, Financial Goal Setting
Specialization
Requires a high school diploma and preferably 3-5 years of high-volume full-service restaurant management experience. Must possess strong leadership skills and the physical ability to lift 50 lbs and stand for long periods.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Horeston Grange, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development, Quality Control
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be a self-motivated individual who takes pride in their work and is comfortable working both independently and as part of a team.
Chef at Greene King
Bathampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at David Lloyd Clubs
Ringwood, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Production, Customer Service, Teamwork, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and as part of a team.
Che(fe) de Partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, Fresh Product Handling, Haccp, Team Management, Cooking Temperatures, Inventory Management, Stock Management, Food Safety, Organization, Pedagogy, Plating, Culinary Terminology
Specialization
Requires at least one year of confirmed experience in French cuisine with a strong focus on fresh, local, and seasonal products. Candidates must demonstrate rigor, organizational skills, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef at Contemporary Catering
Whittlesea, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

0.0

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Production, Kitchen Management, Food Safety Compliance, WHS, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication

Industry

Events Services

Description
Competitive Rates Friendly and Supportive Team Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression. About the role Production and delivery of high-quality meals Oversee and support resident dining experience Lead & manage kitchen team, ensuring a smooth operation. Manage compliance related to food safety, WHS and quality. Stock control and ordering Food cost management Communicate with facility management, residents and families What you will bring: Chef Qualifications Experience within Aged Care with a strong understanding of modified texture and dietary needs Understanding of food cost management. Proactive approach to continuous improvement Strong personal presentation and grooming skills Food Safety legislation understanding Benefits Internal transfers and opportunity for growth Learning and personal development opportunities Access to our free and confidential Employee Assistant Program for mental health and well-being support. Exclusive staff discounts and rewards program, giving you access to save on everyday products and services. We are an equal opportunity employer that values and respects diversity and inclusion. We invite you to visit our Website, Facebook, Instagram, LinkedIn and decide whether you would like to join our talented & friendly team. .
Responsibilities
Lead and manage the kitchen team to produce high-quality meals while overseeing the resident dining experience. Ensure strict compliance with food safety, WHS, and quality standards while managing stock and food costs.
Chef at Contemporary Catering
Whittlesea, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Candidates must possess Chef qualifications and experience in Aged Care, specifically with modified texture and dietary needs. A strong understanding of food safety legislation and food cost management is required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Birdlip, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Maintenance
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and support various areas of the kitchen is essential for this role.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Fast Paced Service, Kitchen Safety
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Birdlip, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Time Management
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and support different areas of the kitchen is essential.
Chef at Greene King
Bearsden, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Bewdley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Time Management
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
West Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at The Friendly Toast
West Hartford, Connecticut, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Leadership, Inventory Management, Food Safety, Sanitation Protocols, Menu Development, Staff Training, Teamwork, Communication, Problem Solving, High Volume Cooking
Specialization
Candidates must have experience as a chef in a high-volume restaurant and possess strong skills in menu development and inventory management. The role requires the ability to work in a fast-paced environment while maintaining excellent communication and leadership capabilities.
Experience Required
Minimum 2 year(s)
Chef at The Friendly Toast
Portland, Maine, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Leadership, Menu Development, Food Safety, Sanitation Protocols, Inventory Management, Staff Training, Teamwork, Communication, High Volume Cooking, Time Management
Specialization
Candidates must have experience as a chef in a high-volume restaurant and a proven ability to develop new dishes. Strong knowledge of food safety protocols and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef at Primrose School of Overland Park
Burlington, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Allergy Management, Food Preparation, Inventory Management, Sanitization, Kitchen Safety, Time Management, Organization
Specialization
Candidates must be ServSafe and Allergen certified with experience in scheduled food preparation and allergy management. Strong organizational skills and a team-player attitude are required.
Experience Required
Minimum 2 year(s)
Chef at Jim N Nicks BarBQ Jim N Nicks BarBQ
, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Cost Control, Budgeting, Inventory Management, Hiring, Guest Service, Food Quality Control, Safety And Sanitation, Labor Management, Leadership, Financial Goal Setting
Specialization
Requires a high school diploma and preferably 3-5 years of high-volume full-service restaurant management experience. Must possess strong leadership skills and the physical ability to lift 50 lbs and stand for long periods.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Horeston Grange, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development, Quality Control
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be a self-motivated individual who takes pride in their work and is comfortable working both independently and as part of a team.
Chef at Greene King
Bathampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at David Lloyd Clubs
Ringwood, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Production, Customer Service, Teamwork, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and as part of a team.
Che(fe) de Partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, Fresh Product Handling, Haccp, Team Management, Cooking Temperatures, Inventory Management, Stock Management, Food Safety, Organization, Pedagogy, Plating, Culinary Terminology
Specialization
Requires at least one year of confirmed experience in French cuisine with a strong focus on fresh, local, and seasonal products. Candidates must demonstrate rigor, organizational skills, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)