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Chef De Partie Jobs overseas

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Chef at Greene King
Dunstable, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Aramark
York, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Production, High Standards, Minimal Waste, Mentoring, Communication Skills, Flexibility, Innovation, Food Safety, Stock Checks, Catering, Deep Cleaning
Specialization
Candidates should have relevant culinary qualifications and be confident team players with effective communication skills. They must also be flexible, innovative, and able to pass security vetting and DBS checks.
Chef at Greene King
West End, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Epworth
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Trade Cook, Allergens Management, Dietary Requirements, Meal Preparation, Team Player, Innovation, Independent Work, Time Management
Specialization
Successful candidates must possess a Certificate III or IV in Commercial Cookery along with a Food Safety Certificate and a minimum of two years' experience as a Trade Cook. Essential requirements include exceptional knowledge of cooking elements, strict adherence to food safety, and a solid understanding of allergen management and dietary requirements.
Experience Required
Minimum 2 year(s)
Chef at Summerset
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Teamwork, Meal Preparation, Creativity, Customer Service, Menu Development, Cooking Techniques
Specialization
Candidates should have a professional cookery qualification and experience in a fast-paced kitchen, preferably in an aged care setting. A strong understanding of food safety and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Blackpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
chef at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing great quality food. They should be self-motivated and comfortable working both individually and as part of a team, with a passion for customer service.
CHEF at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Food Production, Menu Planning, Buffet Service, Food Preparation, Teamwork, Record Keeping, Training, Food Handling, Volunteer Management, Inventory Management, Food Safety, Cleaning And Sanitizing, Personal Hygiene, Agile Methodologies, Lean Methodologies
Specialization
Candidates must have previous cooking and commercial kitchen experience, the ability to lift 50 pounds, and knowledge of food industry procedures and sanitation codes for buffet services. Certification in ServSafe and CPR is required within 90 days of hire, along with a willingness to work varied shifts and adherence to the organization's Christian faith statement.
Experience Required
Minimum 2 year(s)
Chef at Emory Healthcare
Atlanta, Georgia, United States - Full Time
Skills Needed
Meal Preparation, Modified Diets, High Volume Cooking, Recipe Development, Menu Planning, Culinary Fundamentals, Food Presentation, Exhibition Cooking, Sanitization, Safety Procedures, Infection Control, Equipment Operation, Inventory Management, Record Keeping, International Cuisine, Trendy Cuisine
Specialization
Candidates must possess an associate's degree in culinary arts or equivalent training under an executive chef, along with four years of experience in foodservice establishments like restaurants or hotels. Additional requirements include the physical ability to lift up to 50 pounds and exposure to institutional kitchen hazards.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Chatham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Ability To Work Under Pressure, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have a passion for delivering tasty and well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Wesley Mission Queensland
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Hygiene Maintenance, Menu Planning, Service Planning, Temperature Controlled Food Preparation, Storage And Stock Rotation, Hazard Reporting, Commercial Cooking, Teamwork, Communication, Interpersonal Skills, Time Management
Specialization
Candidates must possess a Certificate III in Commercial Cookery and demonstrated high-level ability in large-scale food preparation, preferably within an aged care setting. Essential requirements include proof of COVID-19 vaccination status and a current driver's license, along with the ability to work effectively in a multidisciplinary team.
Experience Required
Minimum 2 year(s)
CHEF at Brattleboro Memorial Hospital
Brattleboro, Vermont, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Following, Dietary Modifications, Batch Cooking, Scratch Cookery, Food Presentation, Garnishing, In Service Training, Sanitation, Quality Standards, Nutrition Assessment, Counseling, Diet Instructions, Universal Precautions
Specialization
A high school diploma is preferred, though completion of a culinary arts degree is desired, along with two to three years of experience in healthcare food service or a restaurant setting. Candidates must obtain ServSafe certification within three months of hire and meet physical demands including standing for up to eight hours and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Chorley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty meals. A willingness to learn new skills and help in different areas of the kitchen is also important.
Chef at Croeso Pubs
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Teamwork, Service Delivery, Operational Skills, Pressure Management, Health And Safety Adherence, Coshh Compliance, Staff Training, Cooking, Presentation
Specialization
The ideal candidate must be an experienced, enthusiastic, and driven Chef capable of staying calm, focused, and efficient while working under pressure in a fast-paced environment. Availability for major events and weekend shifts is essential for this full-time role.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge, Product Knowledge
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge
Specialization
Candidates should have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for delivering well-presented meals. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Aramark
York, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Food Safety Standards, Teamwork, Communication, Stock Management, Coaching, Flexibility, Innovation
Specialization
Candidates should have relevant culinary qualifications and be confident team players with effective communication skills. They must also be flexible, innovative, and able to pass security vetting and DBS checks.
Chef at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Planning, Food Safety, Hygiene Standards, Stock Management, Teamwork, Communication, Time Management, Attention To Detail, Quality Commitment, High Volume Efficiency, Kitchen Equipment Maintenance, Event Support, Continuous Improvement
Specialization
Candidates should have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. A sound knowledge of food safety standards and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Dunstable, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

0.0

Posted On

25 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion for Food, Learning New Skills, Teamwork

Industry

Food and Beverage Services

Description
Company Description Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Highwayman (Dunstable) - 06466
Responsibilities
As a Chef, you will prepare, cook, and present food that meets specifications and customer expectations. You will also maintain hygiene levels and safety regulations in the kitchen.
Chef at Greene King
Dunstable, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Aramark
York, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Production, High Standards, Minimal Waste, Mentoring, Communication Skills, Flexibility, Innovation, Food Safety, Stock Checks, Catering, Deep Cleaning
Specialization
Candidates should have relevant culinary qualifications and be confident team players with effective communication skills. They must also be flexible, innovative, and able to pass security vetting and DBS checks.
Chef at Greene King
West End, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Epworth
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Trade Cook, Allergens Management, Dietary Requirements, Meal Preparation, Team Player, Innovation, Independent Work, Time Management
Specialization
Successful candidates must possess a Certificate III or IV in Commercial Cookery along with a Food Safety Certificate and a minimum of two years' experience as a Trade Cook. Essential requirements include exceptional knowledge of cooking elements, strict adherence to food safety, and a solid understanding of allergen management and dietary requirements.
Experience Required
Minimum 2 year(s)
Chef at Summerset
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Teamwork, Meal Preparation, Creativity, Customer Service, Menu Development, Cooking Techniques
Specialization
Candidates should have a professional cookery qualification and experience in a fast-paced kitchen, preferably in an aged care setting. A strong understanding of food safety and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Blackpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
chef at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing great quality food. They should be self-motivated and comfortable working both individually and as part of a team, with a passion for customer service.
CHEF at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Food Production, Menu Planning, Buffet Service, Food Preparation, Teamwork, Record Keeping, Training, Food Handling, Volunteer Management, Inventory Management, Food Safety, Cleaning And Sanitizing, Personal Hygiene, Agile Methodologies, Lean Methodologies
Specialization
Candidates must have previous cooking and commercial kitchen experience, the ability to lift 50 pounds, and knowledge of food industry procedures and sanitation codes for buffet services. Certification in ServSafe and CPR is required within 90 days of hire, along with a willingness to work varied shifts and adherence to the organization's Christian faith statement.
Experience Required
Minimum 2 year(s)
Chef at Emory Healthcare
Atlanta, Georgia, United States - Full Time
Skills Needed
Meal Preparation, Modified Diets, High Volume Cooking, Recipe Development, Menu Planning, Culinary Fundamentals, Food Presentation, Exhibition Cooking, Sanitization, Safety Procedures, Infection Control, Equipment Operation, Inventory Management, Record Keeping, International Cuisine, Trendy Cuisine
Specialization
Candidates must possess an associate's degree in culinary arts or equivalent training under an executive chef, along with four years of experience in foodservice establishments like restaurants or hotels. Additional requirements include the physical ability to lift up to 50 pounds and exposure to institutional kitchen hazards.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Chatham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Ability To Work Under Pressure, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have a passion for delivering tasty and well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Wesley Mission Queensland
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Hygiene Maintenance, Menu Planning, Service Planning, Temperature Controlled Food Preparation, Storage And Stock Rotation, Hazard Reporting, Commercial Cooking, Teamwork, Communication, Interpersonal Skills, Time Management
Specialization
Candidates must possess a Certificate III in Commercial Cookery and demonstrated high-level ability in large-scale food preparation, preferably within an aged care setting. Essential requirements include proof of COVID-19 vaccination status and a current driver's license, along with the ability to work effectively in a multidisciplinary team.
Experience Required
Minimum 2 year(s)
CHEF at Brattleboro Memorial Hospital
Brattleboro, Vermont, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Following, Dietary Modifications, Batch Cooking, Scratch Cookery, Food Presentation, Garnishing, In Service Training, Sanitation, Quality Standards, Nutrition Assessment, Counseling, Diet Instructions, Universal Precautions
Specialization
A high school diploma is preferred, though completion of a culinary arts degree is desired, along with two to three years of experience in healthcare food service or a restaurant setting. Candidates must obtain ServSafe certification within three months of hire and meet physical demands including standing for up to eight hours and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Chorley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty meals. A willingness to learn new skills and help in different areas of the kitchen is also important.
Chef at Croeso Pubs
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Teamwork, Service Delivery, Operational Skills, Pressure Management, Health And Safety Adherence, Coshh Compliance, Staff Training, Cooking, Presentation
Specialization
The ideal candidate must be an experienced, enthusiastic, and driven Chef capable of staying calm, focused, and efficient while working under pressure in a fast-paced environment. Availability for major events and weekend shifts is essential for this full-time role.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge, Product Knowledge
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge
Specialization
Candidates should have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for delivering well-presented meals. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Aramark
York, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Food Safety Standards, Teamwork, Communication, Stock Management, Coaching, Flexibility, Innovation
Specialization
Candidates should have relevant culinary qualifications and be confident team players with effective communication skills. They must also be flexible, innovative, and able to pass security vetting and DBS checks.
Chef at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Planning, Food Safety, Hygiene Standards, Stock Management, Teamwork, Communication, Time Management, Attention To Detail, Quality Commitment, High Volume Efficiency, Kitchen Equipment Maintenance, Event Support, Continuous Improvement
Specialization
Candidates should have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. A sound knowledge of food safety standards and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)