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Chef De Partie Jobs overseas

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Demi Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Pastry, Bakery Management, Food Preparation, Food Presentation, Kitchen Hygiene, Teamwork, Pressure Handling, Customer Interaction, English Proficiency, Mediterranean Cuisine, Quality Focus, Safety Procedures, Training Participation, Haccp Knowledge, 5 Star Hotel Experience, Pre Opening Experience
Specialization
Candidates should have 1-2 years of experience as a DCDP, a basic understanding of Mediterranean cuisine, and knowledge of food safety and kitchen hygiene. They must be able to work well in a team, under pressure, and have a good command of English.
Experience Required
Minimum 2 year(s)
Bank Chef at Ramsay Health Care
Reading, England, United Kingdom - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Teamwork, Flexibility, Meal Preparation, Cooking, Dietary Requirements, Nutritional Guidelines, Creativity
Specialization
Candidates should have a relevant culinary qualification and experience working as a Chef in a professional environment. A Level 3 or 4 Food Hygiene qualification is preferred, along with excellent teamwork skills and flexibility to work varying shift lengths.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Scarborough, England, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Food Preparation, High Standards, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Colten Care
New Forest, England, United Kingdom - Full Time
Skills Needed
Head Chef, Meal Preparation, Nutritional Balance, Team Leadership, Creative Cooking, Resident Engagement, Feedback Collection, Event Planning, Catering, Communication, Relationship Building, Local Sourcing, Kitchen Management, Training, Support, Quality Control
Specialization
Candidates should have a passion for creating exceptional dining experiences and possess qualifications such as City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Demi Chef at My NRMA
Strahan, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Modern Australian Cooking, Customer Service, Interpersonal Skills, Communication Skills, Computer Literacy, Commercial Cookery, Food Safety
Specialization
Candidates should have over 2 years of modern Australian cooking experience and formal qualifications in commercial cookery. Strong hands-on experience in kitchen operations and excellent customer service skills are also required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budget Management, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards, Positive Attitude, Professionalism
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Head Chef at Adelson Eye and Laser Center (AELC)
Lichfield, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Cooking, Presentation, Supervision, Menu Development, Food Safety, Hygiene, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have a minimum of 3 years of professional experience as a Chef and a qualification at or above RQF Level 3. A sound knowledge of food safety and hygiene is essential, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organisational Skills, Culinary Excellence, Sustainability, Menu Development, Food Safety, Kitchen Organisation, Mentoring, Collaboration, Creativity, Attention To Detail, Calm Under Pressure, Ingredient Knowledge, Hospitality, Stock Control
Specialization
Candidates should have experience in Michelin-starred or fine dining environments and a deep understanding of ingredients and sustainability. Strong leadership and communication skills, along with a passion for culinary excellence, are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Whitbread
Darlington, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Team Leadership, Food Preparation, Cooking Skills, Menu Planning, Time Management, Customer Service, Food Safety, Inventory Management, Communication Skills
Specialization
Catering experience is required for this role. An immediate start is available for the right candidate.
Experience Required
Minimum 2 year(s)
Sous Chef at Rank Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Leadership Abilities, Financial Budgeting, Team Development, Self Development
Specialization
NVQ Level 2 in Hospitality is preferred but not essential. Experience of leading a team and financial budgeting within a Food & Beverage business is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Leadership, Communication, Team Coordination, Cooking Techniques, Time Management, Interpersonal Skills, Stock Management, Inventory Management, Cost Control, Training And Development, Quality Control, Multitasking, Flexibility, Haccp Knowledge, Whs Understanding
Specialization
Candidates should have a minimum of 2 years of experience as a Sous Chef or Chef de Partie in a fast-paced environment and possess formal culinary qualifications. Strong leadership and communication skills, along with an understanding of HACCP and WHS requirements, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Grand Villa of Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Sous Chef, Culinary Expertise, Food Preparation, Quality Control, Menu Development, Inventory Management, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Skills, Creativity, Teamwork, Training, Mentoring
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, preferably in a senior living or hospitality setting. A culinary degree or equivalent certification is preferred, along with strong knowledge of food safety and nutrition standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Hotel Phillips Kansas City
Kansas City, Missouri, United States - Full Time
Skills Needed
Team Building, Customer Service, Budget Management, Financial Analysis, Food Quality, Menu Creation, Inventory Management, Waste Control, Staff Training, Scheduling, Culinary Skills, Presentation Skills, Leadership, Communication, Problem Solving, Time Management
Specialization
Candidates should have significant experience in the food and beverage industry and the ability to lead and build teams. Proficiency in Microsoft Office and understanding of financial statements are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Knife Skills, Creativity, Multitasking, Food Quality Control, Budget Management, Service Education, Staff Development, Scheduling, Guest Relations, Cleaning Standards
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant or equivalent education. A bachelor's degree in Culinary Science is preferred, along with excellent knife skills and a flexible schedule.
Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Culture, Guest Interaction, Training, Coaching, Adaptability, Hospitality, Communication, Problem Solving, Time Management, Creativity
Specialization
A high school diploma or equivalent is required, along with a valid Food Handler’s License. Experience as a Lead Line Cook or Sous Chef is preferred, but the right candidate will be trained.
Sous Chef at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Planning, Inventory Management, Quality Control, Cost Management, Team Supervision, Customer Service, Communication Skills, Organizational Abilities, Coaching, Mentoring, Food Safety, Computer Literacy, Flexible Attitude
Specialization
Candidates should have a minimum of 4 years of hands-on kitchen experience and formal qualifications in commercial cookery. Strong leadership skills and a passion for using local produce are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Greenfix Property Care
, , United Kingdom - Full Time
Skills Needed
Food Hygiene, Kitchen Management, Team Leadership, Menu Development, Food Production, Quality Control, Stock Management, Budget Management, Training, Event Participation
Specialization
Candidates must hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen. A hands-on approach to cooking and managing the kitchen team is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Standards, Food Safety, Coaching, Inventory Management, Service Execution, Sanitation, Scheduling, Team Management, Knife Skills, Expo Discipline, Communication, Organization, Problem Solving, Menu Planning, Quality Control, Time Management
Specialization
Candidates should have 3-5 years of professional kitchen experience, including 1-2 years in a lead role. Knowledge of HACCP and food safety is essential, along with strong communication and coaching skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Mina Group
San Francisco, California, United States - Full Time
Skills Needed
Communication, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Financial Acumen, Mentorship, Leadership, Sanitation, Team Development, Culinary Techniques, Butchery, Sauces, Performance Management, Service Execution, Diversity
Specialization
Candidates must have a minimum of 2 years of kitchen preparation and cooking experience in a fine dining restaurant. They should be able to work long hours, lift up to 30 pounds, and have the stamina to work at least 50 hours per week.
Experience Required
Minimum 2 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Saginaw, Michigan, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Safety Practices, Time Management, Supervisory Skills, Customer Service, Nutritional Knowledge, Cooking Techniques, Portion Control, Team Leadership, Communication Skills, Problem Solving, Attention To Detail, Flexibility, Creativity, Manual Dexterity
Specialization
Candidates should have a high school diploma or equivalent, with preference given to those with education in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Demi Chef at Accor
Cairo, Cairo, Egypt -
Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

0.0

Posted On

16 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry, Bakery Management, Food Preparation, Food Presentation, Kitchen Hygiene, Teamwork, Pressure Handling, Customer Interaction, English Proficiency, Mediterranean Cuisine, Quality Focus, Safety Procedures, Training Participation, HACCP Knowledge, 5 Star Hotel Experience, Pre-opening Experience

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Main Duties: To ensure that Pastry, Bakery is managed successfully as independent profit centers. Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet. Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times. Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel. Co-ordinates with colleagues whenever necessary regarding operational problems. Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety. Participates in regular meetings and briefings as may be scheduled. Un To ensure that Pastry, Bakery is managed successfully as independent profit centers. derstands and abides by all safety rules, emergency procedures and fire prevention regulations. To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations. To work closely with Hygiene Officer in implementing all hygiene and safety procedures. Participates in any scheduled training and development program that may improve personal or departmental standards. Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel. Qualifications At least 1-2 year as a DCDP Basic Understanding of Mediterranean Cuisine Understanding of Food Safety & Kitchen Hygiene Able to work well in a team environment Abel to work under pressure Flexible Work Attitude Must be quality focused in all aspects of their work-related duties Must be able to interact with customers and have an outgoing personality Must have a good command of English Must Have 5 Star Hotel Experience Must have a stable career history Previous Pre-opening experience will be an added advantage Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities
The Demi Chef is responsible for managing the Pastry and Bakery sections as independent profit centers while ensuring high standards of food preparation and presentation. They must maintain cleanliness and hygiene in the kitchen and assist in implementing food safety standards.
Demi Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Pastry, Bakery Management, Food Preparation, Food Presentation, Kitchen Hygiene, Teamwork, Pressure Handling, Customer Interaction, English Proficiency, Mediterranean Cuisine, Quality Focus, Safety Procedures, Training Participation, Haccp Knowledge, 5 Star Hotel Experience, Pre Opening Experience
Specialization
Candidates should have 1-2 years of experience as a DCDP, a basic understanding of Mediterranean cuisine, and knowledge of food safety and kitchen hygiene. They must be able to work well in a team, under pressure, and have a good command of English.
Experience Required
Minimum 2 year(s)
Bank Chef at Ramsay Health Care
Reading, England, United Kingdom - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Teamwork, Flexibility, Meal Preparation, Cooking, Dietary Requirements, Nutritional Guidelines, Creativity
Specialization
Candidates should have a relevant culinary qualification and experience working as a Chef in a professional environment. A Level 3 or 4 Food Hygiene qualification is preferred, along with excellent teamwork skills and flexibility to work varying shift lengths.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Scarborough, England, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Food Preparation, High Standards, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Colten Care
New Forest, England, United Kingdom - Full Time
Skills Needed
Head Chef, Meal Preparation, Nutritional Balance, Team Leadership, Creative Cooking, Resident Engagement, Feedback Collection, Event Planning, Catering, Communication, Relationship Building, Local Sourcing, Kitchen Management, Training, Support, Quality Control
Specialization
Candidates should have a passion for creating exceptional dining experiences and possess qualifications such as City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Demi Chef at My NRMA
Strahan, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Modern Australian Cooking, Customer Service, Interpersonal Skills, Communication Skills, Computer Literacy, Commercial Cookery, Food Safety
Specialization
Candidates should have over 2 years of modern Australian cooking experience and formal qualifications in commercial cookery. Strong hands-on experience in kitchen operations and excellent customer service skills are also required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budget Management, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards, Positive Attitude, Professionalism
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Head Chef at Adelson Eye and Laser Center (AELC)
Lichfield, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Cooking, Presentation, Supervision, Menu Development, Food Safety, Hygiene, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have a minimum of 3 years of professional experience as a Chef and a qualification at or above RQF Level 3. A sound knowledge of food safety and hygiene is essential, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organisational Skills, Culinary Excellence, Sustainability, Menu Development, Food Safety, Kitchen Organisation, Mentoring, Collaboration, Creativity, Attention To Detail, Calm Under Pressure, Ingredient Knowledge, Hospitality, Stock Control
Specialization
Candidates should have experience in Michelin-starred or fine dining environments and a deep understanding of ingredients and sustainability. Strong leadership and communication skills, along with a passion for culinary excellence, are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Whitbread
Darlington, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Team Leadership, Food Preparation, Cooking Skills, Menu Planning, Time Management, Customer Service, Food Safety, Inventory Management, Communication Skills
Specialization
Catering experience is required for this role. An immediate start is available for the right candidate.
Experience Required
Minimum 2 year(s)
Sous Chef at Rank Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Leadership Abilities, Financial Budgeting, Team Development, Self Development
Specialization
NVQ Level 2 in Hospitality is preferred but not essential. Experience of leading a team and financial budgeting within a Food & Beverage business is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Leadership, Communication, Team Coordination, Cooking Techniques, Time Management, Interpersonal Skills, Stock Management, Inventory Management, Cost Control, Training And Development, Quality Control, Multitasking, Flexibility, Haccp Knowledge, Whs Understanding
Specialization
Candidates should have a minimum of 2 years of experience as a Sous Chef or Chef de Partie in a fast-paced environment and possess formal culinary qualifications. Strong leadership and communication skills, along with an understanding of HACCP and WHS requirements, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Grand Villa of Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Sous Chef, Culinary Expertise, Food Preparation, Quality Control, Menu Development, Inventory Management, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Skills, Creativity, Teamwork, Training, Mentoring
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, preferably in a senior living or hospitality setting. A culinary degree or equivalent certification is preferred, along with strong knowledge of food safety and nutrition standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Hotel Phillips Kansas City
Kansas City, Missouri, United States - Full Time
Skills Needed
Team Building, Customer Service, Budget Management, Financial Analysis, Food Quality, Menu Creation, Inventory Management, Waste Control, Staff Training, Scheduling, Culinary Skills, Presentation Skills, Leadership, Communication, Problem Solving, Time Management
Specialization
Candidates should have significant experience in the food and beverage industry and the ability to lead and build teams. Proficiency in Microsoft Office and understanding of financial statements are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Knife Skills, Creativity, Multitasking, Food Quality Control, Budget Management, Service Education, Staff Development, Scheduling, Guest Relations, Cleaning Standards
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant or equivalent education. A bachelor's degree in Culinary Science is preferred, along with excellent knife skills and a flexible schedule.
Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Culture, Guest Interaction, Training, Coaching, Adaptability, Hospitality, Communication, Problem Solving, Time Management, Creativity
Specialization
A high school diploma or equivalent is required, along with a valid Food Handler’s License. Experience as a Lead Line Cook or Sous Chef is preferred, but the right candidate will be trained.
Sous Chef at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Planning, Inventory Management, Quality Control, Cost Management, Team Supervision, Customer Service, Communication Skills, Organizational Abilities, Coaching, Mentoring, Food Safety, Computer Literacy, Flexible Attitude
Specialization
Candidates should have a minimum of 4 years of hands-on kitchen experience and formal qualifications in commercial cookery. Strong leadership skills and a passion for using local produce are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Greenfix Property Care
, , United Kingdom - Full Time
Skills Needed
Food Hygiene, Kitchen Management, Team Leadership, Menu Development, Food Production, Quality Control, Stock Management, Budget Management, Training, Event Participation
Specialization
Candidates must hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen. A hands-on approach to cooking and managing the kitchen team is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Standards, Food Safety, Coaching, Inventory Management, Service Execution, Sanitation, Scheduling, Team Management, Knife Skills, Expo Discipline, Communication, Organization, Problem Solving, Menu Planning, Quality Control, Time Management
Specialization
Candidates should have 3-5 years of professional kitchen experience, including 1-2 years in a lead role. Knowledge of HACCP and food safety is essential, along with strong communication and coaching skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Mina Group
San Francisco, California, United States - Full Time
Skills Needed
Communication, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Financial Acumen, Mentorship, Leadership, Sanitation, Team Development, Culinary Techniques, Butchery, Sauces, Performance Management, Service Execution, Diversity
Specialization
Candidates must have a minimum of 2 years of kitchen preparation and cooking experience in a fine dining restaurant. They should be able to work long hours, lift up to 30 pounds, and have the stamina to work at least 50 hours per week.
Experience Required
Minimum 2 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Saginaw, Michigan, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Safety Practices, Time Management, Supervisory Skills, Customer Service, Nutritional Knowledge, Cooking Techniques, Portion Control, Team Leadership, Communication Skills, Problem Solving, Attention To Detail, Flexibility, Creativity, Manual Dexterity
Specialization
Candidates should have a high school diploma or equivalent, with preference given to those with education in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.