Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 5903 results in (2) seconds Clear Filters

Jobs Search

About 5903 results in (2) seconds
Sous Chef at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Coaching, Food Preparation, Haccp, Food Safety Legislation, Menu Standardization, Allergen Management, Stock Control, Waste Minimization, Quality Control, Multi Tasking, Leadership
Specialization
Candidates must have a passion for food, the ability to work under pressure in a fast-paced environment, and knowledge of HACCP and food safety laws. Eligibility to work in the United Kingdom is required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Team Leadership, Quality Control, Inventory Management, Staff Mentoring, Culinary Arts, Station Management, Problem Solving, Communication, Microsoft Office
Specialization
Candidates need a culinary degree or equivalent professional experience with a proven track record in a senior kitchen role. A Level 3 Food Hygiene certification and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef at SBT Global, Inc.
Greater London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Stock Management, Supplier Ordering, Health And Safety Compliance, Staff Training, Food Quality Control, Organizational Skills, English Communication, Fresh Produce Handling
Specialization
Previous experience in a similar role or readiness to step up to a Sous Chef position is preferred. Candidates must possess a strong work ethic, passion for fresh produce, and eligibility to work in the UK.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Yerevan, , Armenia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Staff Training, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Staff Supervision, Team Leadership, Communication Skills, Organization Skills, Multitasking, Event Execution
Specialization
Requires a culinary degree or relevant certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in high-volume environments.
Experience Required
Minimum 2 year(s)
Sous Chef at Tamarack Resort
Donnelly, Idaho, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Inventory Management, Sanitation Standards, Conflict Resolution, Menu Knowledge, Advanced Cooking Techniques, Problem Solving, Guest Service, Expediting, Staff Supervision, Time Management
Specialization
Candidates must have at least 2 years of cooking experience and 6 months of management experience in a full-service restaurant. A valid Class C Driver License and a food handlers' card are required.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Kitchen Operations, Team Leadership, Food Safety, Menu Presentation, Staff Training, Inventory Management, Data Entry, Computer Skills, Sautéing, Grilling, Broiling, Frying
Specialization
Requires a high school diploma or GED and must be at least 21 years old. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Almaty, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Brookdale Senior Living Inc.
Tyler, Texas, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Food Preparation, Hospitality, Menu Execution
Specialization
Applicants should possess the necessary culinary skills and experience to function as a Sous Chef. A high school diploma is listed as the study level requirement.
Experience Required
Minimum 2 year(s)
Sous Chef at Elior UK
Bromley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Customer Service, Coshh, Food Safety, Health & Safety, Teamwork, Inventory Management
Specialization
Candidates should have previous kitchen experience and a genuine passion for food and customer service excellence. A team-player attitude and a focus on front-line delivery are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Greenwood Village South
Naples, Florida, United States - Full Time
Skills Needed
Menu Planning, Kitchen Supervision, Food Costing, Fine Dining, Culinary Arts, Staff Management, Food Presentation, Inventory Management, Health Care Nutrition, Catering Execution
Specialization
Candidates should have two to three years of experience in fine dining, hotels, or clubs, with culinary education preferred. Must be able to communicate effectively in English and pass a criminal background check and drug screen.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Commercial Cookery, Food Presentation, Food Safety, Time Management, Kitchen Operations, Food Preparation, Sanitization, Team Communication
Specialization
Requires a commercial cookery qualification and at least 2 years of experience in the hospitality industry. Must possess strong knowledge of food safety policies and the ability to work unsupervised.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Costing, Inventory Management, Food Safety Compliance, Team Management, Culinary Artistry, Vendor Management, Performance Management, Budgeting, Sanitation Standards, Cross Functional Collaboration
Specialization
Requires at least 5 years of professional culinary experience, including 2-3 years in a senior leadership role. Must possess relevant hospitality qualifications and a current food safety certification.
Experience Required
Minimum 5 year(s)
Sous Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Leadership, Communication Skills, Organizational Skills, Multitasking, Problem Solving, Food Production, Coaching And Training, Ordering And Inventory, Health Department Compliance, Hospitality
Specialization
Candidates must have at least 2 years of experience in a similar position and a strong passion for hospitality. Flexibility to work nights, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at Spire Healthcare Group plc
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Haccp Compliance, Health And Safety Regulations, Menu Planning, Customer Service, Dietary Requirement Catering, High Volume Catering, Food Presentation, Hygiene Management
Specialization
Requires professional kitchen experience in high-volume environments, preferably within healthcare or restaurant settings. A Level 3 Food Safety qualification and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at ClubCorp
Marvin, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Development, Staff Supervision, Inventory Management, Cost Control, Health And Safety Compliance, Expediting, Procurement, Customer Service, Scheduling, Performance Management
Specialization
Candidates should have a high school diploma and at least 2 years of experience as a Sous Chef or in a similar culinary role. A valid ServeSafe or Health and Sanitation certification is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Requires at least 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Must be flexible to work various shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at The h.wood Group
West Hollywood, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Staff Supervision, Food Quality Assurance, Inventory Management, Fifo Rotation, Hiring And Training, Waste Reduction, Budget Management, Fine Dining Cooking, Plating, Mathematical Functions
Specialization
Requires a high school diploma or GED, with a preference for formal culinary training or an associate degree. Candidates should have 2-5 years of fine dining experience and a Manager Food Handlers Certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

31075.2

Posted On

24 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Coaching, Food Preparation, HACCP, Food Safety Legislation, Menu Standardization, Allergen Management, Stock Control, Waste Minimization, Quality Control, Multi-tasking, Leadership

Industry

Hospitality

Description
Are you passionate about food and able to multi-task your way through a shift..? As our Sous Chef, you'll be a confident chef capable of running the kitchen alongside Head Chef whilst simultaneously supporting and coaching the more junior team members. Always ready to 'hit the ground running' whilst enjoying the fast pace of the kitchen, consistently producing top quality dishes under pressure. We are happy to develop and train any capable and willing Head Chefs of the future! In return we ask for your full concentration and commitment to delivering high quality products to our guests at all times. We are looking for a Sous Chef to join our experienced and hard working team in line with the needs of the business. Responsibilities of a Sous Chef Having a flair and passion for food, leading by example to all junior chefs in all elements of food preparation and service Maintaining up-to-date knowledge in all government Health and Food Safety legislation, including HACCP, ensuring all necessary checks are completed throughout the kitchen (both quality and safety checks) Displaying the right temperament to successfully run service in the absence of Head Chef, promoting team work and quality service through daily communication and coordination with other departments Ensuring our dishes are always at their best and to the standards as agreed with the team but in line with brand expectations, preparing "Dish Recipe Cards" and ensuring all Allergen information is readily available Making sure food items are secured and stored safely - keeping stocks replenished to minimise waste and ensuing that all kitchen equipment and environment are hygienic and working properly About the Hotel Located in Newcastle Quayside right in the heart of this vibrant city, Copthorne Hotel Newcastle is the perfect base from which to explore. As the only hotel in Newcastle city with majority of its 156 hotel rooms overlooking the River Tyne, there’s nowhere better in the city to stay with a Quayside view. The classic Newcastle Quayside hotel has a spacious feel, secure on-site parking and the popular Quay 7 Restaurant, with more restaurants, shops and nightlife just a short stroll away in the hustle and bustle of the town center. For art and music lovers, the Copthorne Hotel Newcastle is ideally situated near the Newcastle Train Station, the Metro Radio Arena, SAGE Gateshead, and the Baltic Arts Centre. Newcastle United Football Club, Beamish Open-Air Museum, the Millennium Bridge, and Newcastle’s only Michelin star restaurant are all also within easy reach. About the Group Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by. Properties under the group are placed into four collections; Leng’s Collection, M Social Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests For you We offer a benefits package including: · Life Assurance · Cash Health Plan cover option available · Career development pathways and regular salary reviews · Employee Discounted Accommodation and F&B discounts worldwide! · Apprenticeship/Placement/Training opportunities · Meals Provided on Duty · Cycle to work scheme · Social Events, Wellbeing and Team Activities · Uniform (Laundry / Dry Cleaning for Uniform) · Length of Service related holiday scheme · Recommend a Friend Scheme … and many more! Salary up to £31,075.20 per annum based on 40 hours 5/7 depending on experience We are an equal opportunities employer. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process. To improve compliance with identity document validation, successful applicants will provide their right to work in UK which will be verified using Trust ID Scanners and Software. If this sounds like the perfect opportunity for you then please, apply now! #NWCCaterer

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Sous Chef is responsible for running the kitchen alongside the Head Chef and coaching junior team members. Key duties include ensuring food safety compliance, maintaining high quality standards, and managing stock and equipment.
Sous Chef at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Coaching, Food Preparation, Haccp, Food Safety Legislation, Menu Standardization, Allergen Management, Stock Control, Waste Minimization, Quality Control, Multi Tasking, Leadership
Specialization
Candidates must have a passion for food, the ability to work under pressure in a fast-paced environment, and knowledge of HACCP and food safety laws. Eligibility to work in the United Kingdom is required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Team Leadership, Quality Control, Inventory Management, Staff Mentoring, Culinary Arts, Station Management, Problem Solving, Communication, Microsoft Office
Specialization
Candidates need a culinary degree or equivalent professional experience with a proven track record in a senior kitchen role. A Level 3 Food Hygiene certification and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef at SBT Global, Inc.
Greater London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Stock Management, Supplier Ordering, Health And Safety Compliance, Staff Training, Food Quality Control, Organizational Skills, English Communication, Fresh Produce Handling
Specialization
Previous experience in a similar role or readiness to step up to a Sous Chef position is preferred. Candidates must possess a strong work ethic, passion for fresh produce, and eligibility to work in the UK.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Yerevan, , Armenia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Staff Training, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Staff Supervision, Team Leadership, Communication Skills, Organization Skills, Multitasking, Event Execution
Specialization
Requires a culinary degree or relevant certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in high-volume environments.
Experience Required
Minimum 2 year(s)
Sous Chef at Tamarack Resort
Donnelly, Idaho, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Inventory Management, Sanitation Standards, Conflict Resolution, Menu Knowledge, Advanced Cooking Techniques, Problem Solving, Guest Service, Expediting, Staff Supervision, Time Management
Specialization
Candidates must have at least 2 years of cooking experience and 6 months of management experience in a full-service restaurant. A valid Class C Driver License and a food handlers' card are required.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Kitchen Operations, Team Leadership, Food Safety, Menu Presentation, Staff Training, Inventory Management, Data Entry, Computer Skills, Sautéing, Grilling, Broiling, Frying
Specialization
Requires a high school diploma or GED and must be at least 21 years old. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Almaty, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Brookdale Senior Living Inc.
Tyler, Texas, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Food Preparation, Hospitality, Menu Execution
Specialization
Applicants should possess the necessary culinary skills and experience to function as a Sous Chef. A high school diploma is listed as the study level requirement.
Experience Required
Minimum 2 year(s)
Sous Chef at Elior UK
Bromley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Customer Service, Coshh, Food Safety, Health & Safety, Teamwork, Inventory Management
Specialization
Candidates should have previous kitchen experience and a genuine passion for food and customer service excellence. A team-player attitude and a focus on front-line delivery are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Greenwood Village South
Naples, Florida, United States - Full Time
Skills Needed
Menu Planning, Kitchen Supervision, Food Costing, Fine Dining, Culinary Arts, Staff Management, Food Presentation, Inventory Management, Health Care Nutrition, Catering Execution
Specialization
Candidates should have two to three years of experience in fine dining, hotels, or clubs, with culinary education preferred. Must be able to communicate effectively in English and pass a criminal background check and drug screen.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Commercial Cookery, Food Presentation, Food Safety, Time Management, Kitchen Operations, Food Preparation, Sanitization, Team Communication
Specialization
Requires a commercial cookery qualification and at least 2 years of experience in the hospitality industry. Must possess strong knowledge of food safety policies and the ability to work unsupervised.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Costing, Inventory Management, Food Safety Compliance, Team Management, Culinary Artistry, Vendor Management, Performance Management, Budgeting, Sanitation Standards, Cross Functional Collaboration
Specialization
Requires at least 5 years of professional culinary experience, including 2-3 years in a senior leadership role. Must possess relevant hospitality qualifications and a current food safety certification.
Experience Required
Minimum 5 year(s)
Sous Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Leadership, Communication Skills, Organizational Skills, Multitasking, Problem Solving, Food Production, Coaching And Training, Ordering And Inventory, Health Department Compliance, Hospitality
Specialization
Candidates must have at least 2 years of experience in a similar position and a strong passion for hospitality. Flexibility to work nights, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at Spire Healthcare Group plc
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Haccp Compliance, Health And Safety Regulations, Menu Planning, Customer Service, Dietary Requirement Catering, High Volume Catering, Food Presentation, Hygiene Management
Specialization
Requires professional kitchen experience in high-volume environments, preferably within healthcare or restaurant settings. A Level 3 Food Safety qualification and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at ClubCorp
Marvin, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Development, Staff Supervision, Inventory Management, Cost Control, Health And Safety Compliance, Expediting, Procurement, Customer Service, Scheduling, Performance Management
Specialization
Candidates should have a high school diploma and at least 2 years of experience as a Sous Chef or in a similar culinary role. A valid ServeSafe or Health and Sanitation certification is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Requires at least 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Must be flexible to work various shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at The h.wood Group
West Hollywood, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Staff Supervision, Food Quality Assurance, Inventory Management, Fifo Rotation, Hiring And Training, Waste Reduction, Budget Management, Fine Dining Cooking, Plating, Mathematical Functions
Specialization
Requires a high school diploma or GED, with a preference for formal culinary training or an associate degree. Candidates should have 2-5 years of fine dining experience and a Manager Food Handlers Certification.
Experience Required
Minimum 2 year(s)