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Chef De Partie Jobs overseas

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Sous Chef at Careers
Blenheim, Marlborough, New Zealand - Full Time
Skills Needed
Hospitality, Customer Experience, Professional Kitchen, Food Control Plan, Rostering, Financial Management, Quality Driven, Teamwork, Passion For Food, Wine Knowledge
Specialization
Candidates should have at least three years of experience in a similar role within a professional kitchen environment. A passion for hospitality and the ability to thrive in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Kisco Senior Living
Los Altos, California, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Sanitation, Cleanliness, Inventory Control, Scheduling, Training, Team Player, Creative Thinking, Culinary Experience, Supervisory Experience
Specialization
Successful candidates must bring a positive attitude, be great team players, and possess progressive and creative thinking skills. Required qualifications include 3 years of professional culinary experience and a current ServSafe certification, with a high school diploma and 1 year of supervisory experience being preferred.
Experience Required
Minimum 2 year(s)
Lead Chef at Harmons
South Jordan, Utah, United States - Full Time
Skills Needed
Food Handling, Cooking, Customer Service, Inventory Management, Recipe Following, Communication, Organization, Planning, Conflict Resolution, Decision Making, Training, Teamwork, Attention To Detail, Time Management, Knife Skills, Food Preparation
Specialization
Candidates should have a high school diploma or GED, with a preference for a two-year college degree and at least one year of kitchen experience. A current Food Handler’s Permit and strong communication and organizational skills are also required.
Head Chef at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Organizational Skills, Communication Skills, Cost Management, Menu Development, Food Safety Knowledge, Creativity, Business Acumen, Team Management, Operational Excellence, Guest Satisfaction, Training And Development, Performance Evaluation, Haccp Compliance, Event Support
Specialization
Candidates should have proven experience in a senior kitchen leadership role, ideally in a luxury environment, with strong culinary skills and knowledge of food safety legislation. Leadership and organizational skills are essential for motivating and developing a diverse team.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Line Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Creativity, Culinary Arts
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Cactus Petes
Jackpot, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Office, Problem Solving, Team Collaboration, Budget Management, Inventory Control, Quality Assurance, Confidentiality, Report Writing, Health Compliance, Time Management, Conflict Resolution, Menu Production
Specialization
Candidates must have an associate degree in culinary or a related field, along with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft Office applications are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at THE ABACO CLUB
Central Abaco, , Bahamas - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Sanitation Regulations, Inventory Management, Teamwork, Time Management, Creativity, Organization, Training, Mentoring, High Pressure Environment, Presentation Skills
Specialization
Candidates should have proven experience as a Sous Chef or Senior Chef de Partie in a high-end setting, along with strong leadership and culinary skills. A culinary degree or equivalent education is preferred, and flexibility to work evenings and weekends is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Culinary Dropout
Phoenix, Arizona, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and demonstrate an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Inspira Gateway by Cogir
Roswell, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Inventory Control, Menu Planning, Sanitation Knowledge, Dietary Restrictions, Large Batch Cooking, Staff Training, Customer Service, Creativity, Knife Handling, Safety Practices, Recipe Following, Communication, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Culinary Dropout
Charlotte, North Carolina, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Calmness Under Pressure, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and demonstrate an understanding of business operations and financials. They should also be able to manage shifts and create exceptional dining experiences.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Leadership Skills, Team Management, Communication Skills, Creativity, Innovation, Training, Mentoring, Multitasking, Organizational Skills
Specialization
Candidates should have a culinary school diploma and a minimum of 3 years' experience in a similar role. Strong leadership skills, excellent culinary techniques, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Strong financial acumen and excellent communication skills are also required to thrive in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Financial Acumen, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess financial acumen and excellent communication skills, with the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi Chef at Marriott Residence Inn Auburn Lewiston Maine
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Guest Service, Employee Training, Communication Skills, Problem Solving, Creativity, Quality Control, Time Management, Interpersonal Skills, Operational Management, Safety Standards, Menu Development
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary or food and beverage areas. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Prep Chef at Life Time
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Cooking, Inventory Control, Cost Control, Menu Development, Leadership, Training, Supervision, Recipe Adherence, Food Safety, Cleanliness, Team Coordination, Problem Solving, Communication, Time Management, Customer Service
Specialization
Candidates must have a high school diploma or equivalent and at least 2 years of kitchen experience. Certifications in food safety and management are also required.
Experience Required
Minimum 2 year(s)
Lead Chef at Clarendale of St Peters
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Supervision, Menu Planning, Food Safety, Customer Satisfaction, Teamwork, Communication, Organization, Kitchen Equipment, Sanitation, Nutrition, Hospitality, Production Cooking, Quality Service, Cleaning, Time Management
Specialization
Candidates should have 2-3 years of experience in fine dining and a culinary education is desirable. They must be able to follow instructions, understand measurements, and have knowledge of kitchen operations.
Experience Required
Minimum 2 year(s)
Demi Chef at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Station Setup, Kitchen Cleaning, Recipe Adherence, Food Presentation, Equipment Operation, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Sous Chef at Settlers Hospitality
Bethlehem, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Development, Food Safety, Inventory Management, Customer Service, Communication, Problem Solving, Time Management, Creativity, Leadership, Training, Sanitation Standards, Budget Management, Collaboration, Fine Dining
Specialization
Candidates must have a high school diploma and two years of relevant experience, with a preference for those with supervisory experience. Strong communication skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Careers
Blenheim, Marlborough, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

35.5

Posted On

22 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Customer Experience, Professional Kitchen, Food Control Plan, Rostering, Financial Management, Quality Driven, Teamwork, Passion for Food, Wine Knowledge

Industry

Food and Beverage Services

Description
Wither Hills is an icon of the New Zealand wine industry – with our Cellar Door venue one of the most visited in the Marlborough region. Wither Hills adjoining Restaurant is now on the lookout for an experienced and passionate Sous Chef who wants to be part of a fun, committed, and professional team. Based in Blenheim and reporting to the Head Chef, this is an excellent opportunity to work in a small team with a focus on quality, safety, food excellence, culture and brand experience. We are open for lunch seven days and dinner on Friday & Saturday only. About the Role: There’s never been a better time to join us! We are currently recruiting for a Sous Chef to support our amazing team. You will be joining and be supported by a small team of passionate and experienced hospitality professionals, and together you will continue providing unforgettable Wither Hills experiences for our customers and your team!  The Perks: •    Job Security - regular hours and set shifts! •    Career Progression - A clear development path to the wider group! •    Work-life balance - Flexible rosters so you can balance your life outside work! •    Part of something BIG - A global beverage company & New Zealand’s leading beverage company •    Full time role (37.5 hour per week) •    Hourly rate of $34 - $35.50 per hour negotiable About You: All you need to have to be successful are:•    The passion for hospitality and world-class customer experience •   At least three years’ experience in a similar role, in a professional kitchen environment•    The ability to work in a fast-paced, quality driven hospitality environment •    Experience with Food Control Plan, rostering, and financial management of a kitchen•    The drive for wanting to be better every day and don’t mind getting your hands dirty!  If you have a true passion for food & wine and being involved in something truly special excites you and you aren’t afraid to roll your sleeves up, please send us your application – we can’t wait to hear from you!
Responsibilities
The Sous Chef will support the Head Chef and work with a small team to provide high-quality dining experiences. The role involves maintaining food excellence and contributing to the restaurant's culture and brand experience.
Sous Chef at Careers
Blenheim, Marlborough, New Zealand - Full Time
Skills Needed
Hospitality, Customer Experience, Professional Kitchen, Food Control Plan, Rostering, Financial Management, Quality Driven, Teamwork, Passion For Food, Wine Knowledge
Specialization
Candidates should have at least three years of experience in a similar role within a professional kitchen environment. A passion for hospitality and the ability to thrive in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Kisco Senior Living
Los Altos, California, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Sanitation, Cleanliness, Inventory Control, Scheduling, Training, Team Player, Creative Thinking, Culinary Experience, Supervisory Experience
Specialization
Successful candidates must bring a positive attitude, be great team players, and possess progressive and creative thinking skills. Required qualifications include 3 years of professional culinary experience and a current ServSafe certification, with a high school diploma and 1 year of supervisory experience being preferred.
Experience Required
Minimum 2 year(s)
Lead Chef at Harmons
South Jordan, Utah, United States - Full Time
Skills Needed
Food Handling, Cooking, Customer Service, Inventory Management, Recipe Following, Communication, Organization, Planning, Conflict Resolution, Decision Making, Training, Teamwork, Attention To Detail, Time Management, Knife Skills, Food Preparation
Specialization
Candidates should have a high school diploma or GED, with a preference for a two-year college degree and at least one year of kitchen experience. A current Food Handler’s Permit and strong communication and organizational skills are also required.
Head Chef at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Organizational Skills, Communication Skills, Cost Management, Menu Development, Food Safety Knowledge, Creativity, Business Acumen, Team Management, Operational Excellence, Guest Satisfaction, Training And Development, Performance Evaluation, Haccp Compliance, Event Support
Specialization
Candidates should have proven experience in a senior kitchen leadership role, ideally in a luxury environment, with strong culinary skills and knowledge of food safety legislation. Leadership and organizational skills are essential for motivating and developing a diverse team.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Line Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Creativity, Culinary Arts
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Cactus Petes
Jackpot, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Office, Problem Solving, Team Collaboration, Budget Management, Inventory Control, Quality Assurance, Confidentiality, Report Writing, Health Compliance, Time Management, Conflict Resolution, Menu Production
Specialization
Candidates must have an associate degree in culinary or a related field, along with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft Office applications are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at THE ABACO CLUB
Central Abaco, , Bahamas - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Sanitation Regulations, Inventory Management, Teamwork, Time Management, Creativity, Organization, Training, Mentoring, High Pressure Environment, Presentation Skills
Specialization
Candidates should have proven experience as a Sous Chef or Senior Chef de Partie in a high-end setting, along with strong leadership and culinary skills. A culinary degree or equivalent education is preferred, and flexibility to work evenings and weekends is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Culinary Dropout
Phoenix, Arizona, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and demonstrate an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Inspira Gateway by Cogir
Roswell, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Inventory Control, Menu Planning, Sanitation Knowledge, Dietary Restrictions, Large Batch Cooking, Staff Training, Customer Service, Creativity, Knife Handling, Safety Practices, Recipe Following, Communication, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Culinary Dropout
Charlotte, North Carolina, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Calmness Under Pressure, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and demonstrate an understanding of business operations and financials. They should also be able to manage shifts and create exceptional dining experiences.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Leadership Skills, Team Management, Communication Skills, Creativity, Innovation, Training, Mentoring, Multitasking, Organizational Skills
Specialization
Candidates should have a culinary school diploma and a minimum of 3 years' experience in a similar role. Strong leadership skills, excellent culinary techniques, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Strong financial acumen and excellent communication skills are also required to thrive in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Financial Acumen, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess financial acumen and excellent communication skills, with the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi Chef at Marriott Residence Inn Auburn Lewiston Maine
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Guest Service, Employee Training, Communication Skills, Problem Solving, Creativity, Quality Control, Time Management, Interpersonal Skills, Operational Management, Safety Standards, Menu Development
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary or food and beverage areas. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Prep Chef at Life Time
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Cooking, Inventory Control, Cost Control, Menu Development, Leadership, Training, Supervision, Recipe Adherence, Food Safety, Cleanliness, Team Coordination, Problem Solving, Communication, Time Management, Customer Service
Specialization
Candidates must have a high school diploma or equivalent and at least 2 years of kitchen experience. Certifications in food safety and management are also required.
Experience Required
Minimum 2 year(s)
Lead Chef at Clarendale of St Peters
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Supervision, Menu Planning, Food Safety, Customer Satisfaction, Teamwork, Communication, Organization, Kitchen Equipment, Sanitation, Nutrition, Hospitality, Production Cooking, Quality Service, Cleaning, Time Management
Specialization
Candidates should have 2-3 years of experience in fine dining and a culinary education is desirable. They must be able to follow instructions, understand measurements, and have knowledge of kitchen operations.
Experience Required
Minimum 2 year(s)
Demi Chef at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Station Setup, Kitchen Cleaning, Recipe Adherence, Food Presentation, Equipment Operation, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Sous Chef at Settlers Hospitality
Bethlehem, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Development, Food Safety, Inventory Management, Customer Service, Communication, Problem Solving, Time Management, Creativity, Leadership, Training, Sanitation Standards, Budget Management, Collaboration, Fine Dining
Specialization
Candidates must have a high school diploma and two years of relevant experience, with a preference for those with supervisory experience. Strong communication skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)