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Chef De Partie Jobs overseas

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Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Cooking Techniques, Team Leadership, Customer Service, Multi Tasking, Organization, Quality Control, Staff Development, Operational Management
Specialization
Candidates should be energetic team players with a strong focus on customer service and attention to detail. Ability to multi-task and maintain a professional attitude in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at PruittHealthSanta Rosa
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Staff Supervision, Training And Mentoring, Mise En Place, Food Safety, Health And Safety Protocols, Menu Execution, High Volume Service, Organizational Abilities
Specialization
Candidates must possess proven leadership and organizational skills with the ability to thrive in a fast-paced, upscale environment. A ServSafe or equivalent food safety certification is preferred.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Catering, Food Production, Sanitation, Batch Cooking, Microsoft Office, Staff Supervision, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Resource Optimization
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Sacramento, California, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Staff Training, Staff Supervision, Food Safety, Inventory Management, Ordering, Scheduling, Cost Control, Plate Presentation, Fine Dining, Kitchen Management
Specialization
Requires at least 2 years of experience as a Sous Chef, Kitchen Manager, or Supervisor. Candidates must have a flexible schedule and a professional communication style, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Italian Cuisine, Menu Development, Costing, Food Production Management, Mentoring, Health And Safety, Stock Control, Leadership, Culinary Creativity
Specialization
Requires previous experience as a Junior Sous Chef in high-end restaurants, hotels, or events with a strong knowledge of Italian cuisine. Must possess excellent mentoring skills and a deep understanding of health and safety practices.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Stamford, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Preparation, Inventory Control, Food Cost Management, Food Safety, Sanitation Guidelines, Scheduling, Problem Solving, Communication, Critical Thinking, Hospitality, Staff Training, Operational Leadership, Quality Control
Specialization
Requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Cook Chef at SmartPlay Early Learners
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Planning, Food Safety, Catering, Nutrition Management, Food Handling, Commercial Cookery, Child Safety, Dietary Requirement Management
Specialization
Candidates should have a Certificate 3 in Commercial Cookery or experience in early learning settings and a current Working with Children Check. A Food Safety Supervisor Certificate and a commitment to the organization's Christian ethos are highly desired.
Experience Required
Minimum 2 year(s)
Sous Chef at Ciel Washington Township LLC
Leesburg, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Execution, Dietary Guidelines, Sanitation Standards, Inventory Management, Food Safety, Multitasking, Time Management, Team Collaboration
Specialization
Requires a high school degree or equivalent and strong English proficiency. Candidates must possess the physical endurance to stand for entire shifts and the ability to lift up to 100 pounds occasionally.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Coaching, Delegation, Strategic Thinking, Financial Analysis, Health And Safety, Sustainability, Menu Innovation, Organizational Skills, Communication, Kpi Management, Mentoring, Problem Solving
Specialization
Proven experience as a Head Chef with a strong track record of managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Italian Cooking Techniques, Menu Development, Team Management, Cost Control, Menu Engineering, Leadership, Food Safety, Whs Compliance, Supplier Relationship Management, Culinary Innovation, Event Catering, Staff Mentoring
Specialization
Requires at least 5 years of experience as a Head Chef or Senior Sous Chef in a premium environment with expertise in Italian cuisine. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Sous Chef at Hilton Japan
Mexico, chihuahua, Mexico - Full Time
Skills Needed
Kitchen Operations Management, Hospitality, Leadership, Teamwork, Integrity, Accountability, Discipline
Specialization
Candidates must demonstrate passion for hospitality, integrity, and strong leadership skills. A sense of ownership, teamwork, and the ability to perform with urgency and discipline are required.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Employee Training, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Requires at least 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Candidates must be flexible to work various shifts, including weekends and public holidays, and possess valid working rights for Australia or New Zealand.
Experience Required
Minimum 2 year(s)
Head Chef at Wesley Mission Queensland
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Food Safety, Budget Management, Team Leadership, Nutrition, Haccp Compliance, Coshh Compliance, Cost Control, Stakeholder Management, Whs Legislation, Modified Diet Textures, Recipe Development, Operational Efficiency, Customer Service
Specialization
Candidates must hold formal trade qualifications as a Chef and have experience managing high-volume commercial catering operations. Proficiency in food safety standards, budget management, and the ability to lead a diverse workforce are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Alderley Edge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Sous Chef at Victory Programs Inc
Boston, Massachusetts, United States - Full Time
Skills Needed
Meal Preparation, Food Safety, Kitchen Operations, Inventory Management, Volunteer Coordination, Sanitation Standards, Communication Skills, Organizational Skills, Multicultural Collaboration, Menu Planning
Specialization
Requires a high school diploma and at least 3 years of commercial kitchen experience. Candidates must be able to lift 35 pounds and hold or obtain ServSafe Manager and CPR certifications.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Requires at least 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Must be flexible to work various shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

0.0

Posted On

02 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Food Preparation, Cooking Techniques, Team Leadership, Customer Service, Multi-tasking, Organization, Quality Control, Staff Development, Operational Management

Industry

Hospitality

Description
Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®. Job Description Hands on management of the restaurant, room service, and conference food service operations on a day to day basis. Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met. Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven. Strive to implement the Accor Vision and demonstrate active use of Accor Values. Qualifications Passion for Customer Service Focus and have attention to detail A winning smile Think on your feet Be an excellent team player and be willing to support others Display a polite and professional attitude at all times Be enthusiastic in delivering excellent service Energetic and able to multi-task and manage a varied work-load in a fast paced environment. Proactive, detail oriented and with initiative, highly organised and efficient with a positive ‘can do’ attitude Additional Information What is in it for you: A Discount Card to be used in Accor Hotels Worldwide for hotel stays and food & beverage discounts Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C A competitive salary Free meals on duty Discounted accommodation rates with Accor Hotels globally Regular performance reviews to ensure you receive on-going feedback to help you grow and develop in your role Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Manage daily operations for the restaurant, room service, and conference food services. Ensure all food preparation and presentation meet brand standards while fostering a positive learning environment for the kitchen brigade.
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Cooking Techniques, Team Leadership, Customer Service, Multi Tasking, Organization, Quality Control, Staff Development, Operational Management
Specialization
Candidates should be energetic team players with a strong focus on customer service and attention to detail. Ability to multi-task and maintain a professional attitude in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at PruittHealthSanta Rosa
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Staff Supervision, Training And Mentoring, Mise En Place, Food Safety, Health And Safety Protocols, Menu Execution, High Volume Service, Organizational Abilities
Specialization
Candidates must possess proven leadership and organizational skills with the ability to thrive in a fast-paced, upscale environment. A ServSafe or equivalent food safety certification is preferred.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Catering, Food Production, Sanitation, Batch Cooking, Microsoft Office, Staff Supervision, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Resource Optimization
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Sacramento, California, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Staff Training, Staff Supervision, Food Safety, Inventory Management, Ordering, Scheduling, Cost Control, Plate Presentation, Fine Dining, Kitchen Management
Specialization
Requires at least 2 years of experience as a Sous Chef, Kitchen Manager, or Supervisor. Candidates must have a flexible schedule and a professional communication style, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Italian Cuisine, Menu Development, Costing, Food Production Management, Mentoring, Health And Safety, Stock Control, Leadership, Culinary Creativity
Specialization
Requires previous experience as a Junior Sous Chef in high-end restaurants, hotels, or events with a strong knowledge of Italian cuisine. Must possess excellent mentoring skills and a deep understanding of health and safety practices.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Stamford, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Preparation, Inventory Control, Food Cost Management, Food Safety, Sanitation Guidelines, Scheduling, Problem Solving, Communication, Critical Thinking, Hospitality, Staff Training, Operational Leadership, Quality Control
Specialization
Requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Cook Chef at SmartPlay Early Learners
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Planning, Food Safety, Catering, Nutrition Management, Food Handling, Commercial Cookery, Child Safety, Dietary Requirement Management
Specialization
Candidates should have a Certificate 3 in Commercial Cookery or experience in early learning settings and a current Working with Children Check. A Food Safety Supervisor Certificate and a commitment to the organization's Christian ethos are highly desired.
Experience Required
Minimum 2 year(s)
Sous Chef at Ciel Washington Township LLC
Leesburg, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Execution, Dietary Guidelines, Sanitation Standards, Inventory Management, Food Safety, Multitasking, Time Management, Team Collaboration
Specialization
Requires a high school degree or equivalent and strong English proficiency. Candidates must possess the physical endurance to stand for entire shifts and the ability to lift up to 100 pounds occasionally.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Coaching, Delegation, Strategic Thinking, Financial Analysis, Health And Safety, Sustainability, Menu Innovation, Organizational Skills, Communication, Kpi Management, Mentoring, Problem Solving
Specialization
Proven experience as a Head Chef with a strong track record of managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Italian Cooking Techniques, Menu Development, Team Management, Cost Control, Menu Engineering, Leadership, Food Safety, Whs Compliance, Supplier Relationship Management, Culinary Innovation, Event Catering, Staff Mentoring
Specialization
Requires at least 5 years of experience as a Head Chef or Senior Sous Chef in a premium environment with expertise in Italian cuisine. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Sous Chef at Hilton Japan
Mexico, chihuahua, Mexico - Full Time
Skills Needed
Kitchen Operations Management, Hospitality, Leadership, Teamwork, Integrity, Accountability, Discipline
Specialization
Candidates must demonstrate passion for hospitality, integrity, and strong leadership skills. A sense of ownership, teamwork, and the ability to perform with urgency and discipline are required.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Employee Training, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Requires at least 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Candidates must be flexible to work various shifts, including weekends and public holidays, and possess valid working rights for Australia or New Zealand.
Experience Required
Minimum 2 year(s)
Head Chef at Wesley Mission Queensland
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Food Safety, Budget Management, Team Leadership, Nutrition, Haccp Compliance, Coshh Compliance, Cost Control, Stakeholder Management, Whs Legislation, Modified Diet Textures, Recipe Development, Operational Efficiency, Customer Service
Specialization
Candidates must hold formal trade qualifications as a Chef and have experience managing high-volume commercial catering operations. Proficiency in food safety standards, budget management, and the ability to lead a diverse workforce are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Alderley Edge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Sous Chef at Victory Programs Inc
Boston, Massachusetts, United States - Full Time
Skills Needed
Meal Preparation, Food Safety, Kitchen Operations, Inventory Management, Volunteer Coordination, Sanitation Standards, Communication Skills, Organizational Skills, Multicultural Collaboration, Menu Planning
Specialization
Requires a high school diploma and at least 3 years of commercial kitchen experience. Candidates must be able to lift 35 pounds and hold or obtain ServSafe Manager and CPR certifications.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Requires at least 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Must be flexible to work various shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)