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Chef De Partie Jobs overseas

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Head Chef at Upper Crust Food Service
Oxford, Ohio, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Staff Management, Sanitation Practices, Customer Communication, Culinary Training, Menu Execution, Presentation Skills, Inventory Management, Food Safety Standards, Teamwork, Instruction Following, Problem Solving, Record Keeping, Emergency Handling
Specialization
Candidates must be classically trained chefs driven by a love for food, with a minimum of 3 years in professional, high-volume food production or catering experience required. A valid manager-level sanitation certification is mandatory, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at Soho House & Co.
New York, New York, United States - Full Time
Skills Needed
Leadership, Communication, Culinary Skills, Food Safety, Team Management, Menu Development, Training, P&L Management, Quality Control, Time Management, Organizational Skills, Problem Solving, Creativity, Sanitation Regulations, Customer Service, Food Production
Specialization
Candidates should have 3-4+ years of experience in a similar role and possess culinary training. A Food Serve Safe certification and experience with local sanitation regulations are also required.
Experience Required
Minimum 5 year(s)
Demi Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Kitchen Equipment Operation, Food Presentation, Time Management, Cleaning, Attention To Detail, Problem Solving, Customer Service, Safety Procedures, Confidentiality
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.
Head Chef at Upper Crust Food Service
Vermillion, South Dakota, United States - Full Time
Skills Needed
Teamwork, Cooking Methods, Customer Service, Sanitation Standards, Menu Planning, Food Safety, Communication, Staff Management, Problem Solving, Time Management, Presentation Skills, Inventory Management, Training, Professional Appearance, Positive Attitude, Emergency Handling
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, and a culinary degree is preferred. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Communication, Food Standards, Innovation, Health And Safety, Sustainability, Financial Management, Coaching, Delegation, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Team Management, Customer Service
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are also essential for this position.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Stock Management, Waste Control, Menu Consistency, Liaison, Training Junior Staff, Supplier Ordering
Specialization
Candidates must possess a minimum of three years of experience in people management, coupled with excellent communication and organizational skills. The role requires taking initiative, demonstrating strong time management, and being a supportive team player willing to work according to business needs.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Creativity, Innovation, Positive Attitude
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. Flexibility to work evenings, weekends, and holidays is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Junior Sous Chef, Food Trends, Seasonality, Quality Produce, Creative Cooking, Detail Driven Presentation, Managing Kitchen Team, Training Kitchen Staff, Motivating Team, Scheduling, Health & Safety, Food Hygiene, Compliance Procedures
Specialization
Candidates should have previous experience as a Sous Chef or Junior Sous Chef in a high-quality establishment. A strong understanding of food trends and proven experience in managing and motivating a kitchen team is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Culinary Services, Team Management, Customer Service, Food Preparation, Health & Safety, Budget Management, Training & Development, Communication, Problem Solving, Quality Control, Innovation, Time Management, Cost Control, Guest Feedback, Operational Management
Specialization
Candidates should have 3-5 years of experience in a similar role and previous team management experience. Flexibility is required as business needs may necessitate additional working hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Rail City Casino
Sparks, Nevada, United States - Full Time
Skills Needed
Food Preparation, Multitasking, Teamwork, Leadership, Inventory Management, Customer Satisfaction, Health Standards, Cooking Techniques, Training, Problem Solving, Communication, Professionalism, Time Management, Cleanliness, Food Storage, Quality Control
Specialization
Candidates must have at least one year of experience as a Line or Lead Line Cook in a casual dining or similar restaurant. Essential skills include multitasking, maintaining professionalism, and adhering to health and safety standards.
Sous Chef at Accor
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Organization, Team Motivation, Training, Food Preparation, Quality Control, Safety Standards, Budget Management, Menu Development, Culinary Trends, Communication, Time Management, Problem Solving, Flexibility, Collaboration, Creativity
Specialization
Candidates should have at least 3 years of experience in a leadership role within a kitchen and a formal culinary education. A passion for food and the ability to adapt to culinary trends are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at IHG Career
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Chef Experience, Problem Solving, Customer Interaction, Supervision, Organization Skills, Flexibility
Specialization
Candidates should have a minimum of 2 years of chef experience in a hotel or resort environment and the ability to remain calm during busy periods. Strong organizational skills and the ability to supervise a team are also essential.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Kaikōura, Canterbury, New Zealand - Full Time
Skills Needed
Leadership, Food Safety, Menu Creation, Culinary Skills, Inventory Management, Cost Control, Team Collaboration, Food Preparation, Cooking Techniques, Presentation Skills, Hygiene Standards, Training, Communication, Adaptability, Passion For Cooking
Specialization
Candidates should have in-depth knowledge of kitchen operations and strong leadership qualities. Relevant culinary qualifications and at least three years of experience are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organization, Time Management, Food Safety, Sanitation Standards, High Quality Cuisine, Customer Satisfaction, Flexibility, Team Management, Culinary Standards, Hygiene Practices, Cost Control, Training, Guest Feedback, Operational Management
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie is required, along with strong leadership and communication skills. Candidates should have in-depth knowledge of food safety standards and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Sous Chef, Leadership, Cooking, Kitchen Organisation, Communication, Mentoring, Creativity, Quality Control
Specialization
Candidates must have at least two years of experience as a Senior Chef de Partie or Sous Chef and an NCEA Level 4 qualification in cookery. Leadership experience or a strong desire to develop leadership skills is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Tavistock Restaurant Collection
Boca Raton, Florida, United States - Full Time
Skills Needed
Service Leadership, Team Development, Operational Excellence, Food Safety, Sanitation, Inventory Awareness, Cost Awareness, Collaboration, Culinary Technique, Knife Skills, Attention To Detail, Communication, Training, Coaching, Mentoring, High Volume Kitchen Experience
Specialization
Candidates should have previous experience as a Sous Chef or Executive Sous Chef, with a strong background in high-volume kitchens, particularly in steakhouses or fine dining. Leadership skills and technical culinary abilities are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Delray Beach, Florida, United States - Full Time
Skills Needed
Food Quality Standards, Food Procurement, Inventory Management, Food Preparation, Recipe Adherence, Plate Presentation, Sanitation Guidelines, Vendor Relations, Team Development, Coaching, Problem Solving, Communication, Training, Leadership, Safety Practices, Time Management
Specialization
Candidates must have two years of kitchen or culinary management experience in a full-service, upscale restaurant. They should also maintain food quality standards, assist in food procurement, and ensure adherence to safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Team Support, Client Relationship Building, Mentoring, Training, Recognition, Empowerment, Innovation, Health And Safety Compliance, Sustainability, Financial Acumen, Budget Management, Coaching, Delegation
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and team management capabilities. Essential qualifications include financial astuteness for budget maintenance, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or in a similar role is required. Candidates should have knowledge of cooking techniques, food safety practices, and strong communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety, Health & Safety, Communication, Organizational Skills, Financial Management, Sustainability, Allergen Control
Specialization
Candidates should have strong leadership skills and a passion for quality ingredients. Knowledge of food trends and allergen control is also essential.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Oxford, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Creation, Food Preparation, Staff Management, Sanitation Practices, Customer Communication, Culinary Training, Menu Execution, Presentation Skills, Inventory Management, Food Safety Standards, Teamwork, Instruction Following, Problem Solving, Record Keeping, Emergency Handling

Industry

Food & Beverages

Description
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food. This position is highly competitive, we are accepting resumes immediately. What’s in it for you? Very few late nights and weekend hours Time off for most holidays Paid vacations A competitive 401K with company match Health, dental, vision, and pet insurance Duties and Responsibilities: Prepare, design, and execute menus Menu meetings with the chapter will be required. Create high-quality meals with excellent presentation and flavor. Send photos regularly of meal presentations to management Maintain a clean and sanitary kitchen and dining room Wash kitchen utensils, equipment and dishes. Ensure the kitchen operates in a timely manner Oversee and train kitchen staff, manage schedules, and assess performance with management’s approval. Order supplies in accordance with budgetary requirements and stock inventory Enforce sanitation and food safety standards per state and local regulations. Maintain a professional and positive attitude with coworkers and customers. Assist in planning and executing special events as directed by management. Communicate regularly with management via calls, emails, and texts. Ensure compliance with all policies among staff. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Required Skills and Abilities: Ability to work well as part of a team. Understand, remember, and apply oral and/or written instructions Deal with challenging customers in a professional manner Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures Show understanding of and commit to a professional appearance and positive attitude Maintain excellent record of kitchen and staff management Exhibit accuracy and speed in handling emergency situations and providing solutions Be familiar with the industry's best practices Preferred Education and Experience: 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience Ability to pass a background check Culinary degree is a plus Must hold a valid manager level sanitation certification or obtain one within 30 days of employment Special Demands: The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Capability to work in a kitchen environment that may involve exposure to extreme heat or cold. Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop. Must be able to lift and/or move objects up to 50 pounds. Exposure to cleaning chemicals Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Responsibilities
The Head Chef is responsible for creating, planning, and executing all fresh, from-scratch weekly menus while directing food preparation and staff according to company values. Duties also include upholding the best sanitation practices, maintaining communication with management and customers, and consistently delivering outstanding products.
Head Chef at Upper Crust Food Service
Oxford, Ohio, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Staff Management, Sanitation Practices, Customer Communication, Culinary Training, Menu Execution, Presentation Skills, Inventory Management, Food Safety Standards, Teamwork, Instruction Following, Problem Solving, Record Keeping, Emergency Handling
Specialization
Candidates must be classically trained chefs driven by a love for food, with a minimum of 3 years in professional, high-volume food production or catering experience required. A valid manager-level sanitation certification is mandatory, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at Soho House & Co.
New York, New York, United States - Full Time
Skills Needed
Leadership, Communication, Culinary Skills, Food Safety, Team Management, Menu Development, Training, P&L Management, Quality Control, Time Management, Organizational Skills, Problem Solving, Creativity, Sanitation Regulations, Customer Service, Food Production
Specialization
Candidates should have 3-4+ years of experience in a similar role and possess culinary training. A Food Serve Safe certification and experience with local sanitation regulations are also required.
Experience Required
Minimum 5 year(s)
Demi Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Kitchen Equipment Operation, Food Presentation, Time Management, Cleaning, Attention To Detail, Problem Solving, Customer Service, Safety Procedures, Confidentiality
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.
Head Chef at Upper Crust Food Service
Vermillion, South Dakota, United States - Full Time
Skills Needed
Teamwork, Cooking Methods, Customer Service, Sanitation Standards, Menu Planning, Food Safety, Communication, Staff Management, Problem Solving, Time Management, Presentation Skills, Inventory Management, Training, Professional Appearance, Positive Attitude, Emergency Handling
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, and a culinary degree is preferred. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Communication, Food Standards, Innovation, Health And Safety, Sustainability, Financial Management, Coaching, Delegation, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Team Management, Customer Service
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are also essential for this position.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Stock Management, Waste Control, Menu Consistency, Liaison, Training Junior Staff, Supplier Ordering
Specialization
Candidates must possess a minimum of three years of experience in people management, coupled with excellent communication and organizational skills. The role requires taking initiative, demonstrating strong time management, and being a supportive team player willing to work according to business needs.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Creativity, Innovation, Positive Attitude
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. Flexibility to work evenings, weekends, and holidays is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Junior Sous Chef, Food Trends, Seasonality, Quality Produce, Creative Cooking, Detail Driven Presentation, Managing Kitchen Team, Training Kitchen Staff, Motivating Team, Scheduling, Health & Safety, Food Hygiene, Compliance Procedures
Specialization
Candidates should have previous experience as a Sous Chef or Junior Sous Chef in a high-quality establishment. A strong understanding of food trends and proven experience in managing and motivating a kitchen team is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Culinary Services, Team Management, Customer Service, Food Preparation, Health & Safety, Budget Management, Training & Development, Communication, Problem Solving, Quality Control, Innovation, Time Management, Cost Control, Guest Feedback, Operational Management
Specialization
Candidates should have 3-5 years of experience in a similar role and previous team management experience. Flexibility is required as business needs may necessitate additional working hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Rail City Casino
Sparks, Nevada, United States - Full Time
Skills Needed
Food Preparation, Multitasking, Teamwork, Leadership, Inventory Management, Customer Satisfaction, Health Standards, Cooking Techniques, Training, Problem Solving, Communication, Professionalism, Time Management, Cleanliness, Food Storage, Quality Control
Specialization
Candidates must have at least one year of experience as a Line or Lead Line Cook in a casual dining or similar restaurant. Essential skills include multitasking, maintaining professionalism, and adhering to health and safety standards.
Sous Chef at Accor
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Organization, Team Motivation, Training, Food Preparation, Quality Control, Safety Standards, Budget Management, Menu Development, Culinary Trends, Communication, Time Management, Problem Solving, Flexibility, Collaboration, Creativity
Specialization
Candidates should have at least 3 years of experience in a leadership role within a kitchen and a formal culinary education. A passion for food and the ability to adapt to culinary trends are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at IHG Career
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Chef Experience, Problem Solving, Customer Interaction, Supervision, Organization Skills, Flexibility
Specialization
Candidates should have a minimum of 2 years of chef experience in a hotel or resort environment and the ability to remain calm during busy periods. Strong organizational skills and the ability to supervise a team are also essential.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Kaikōura, Canterbury, New Zealand - Full Time
Skills Needed
Leadership, Food Safety, Menu Creation, Culinary Skills, Inventory Management, Cost Control, Team Collaboration, Food Preparation, Cooking Techniques, Presentation Skills, Hygiene Standards, Training, Communication, Adaptability, Passion For Cooking
Specialization
Candidates should have in-depth knowledge of kitchen operations and strong leadership qualities. Relevant culinary qualifications and at least three years of experience are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organization, Time Management, Food Safety, Sanitation Standards, High Quality Cuisine, Customer Satisfaction, Flexibility, Team Management, Culinary Standards, Hygiene Practices, Cost Control, Training, Guest Feedback, Operational Management
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie is required, along with strong leadership and communication skills. Candidates should have in-depth knowledge of food safety standards and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Sous Chef, Leadership, Cooking, Kitchen Organisation, Communication, Mentoring, Creativity, Quality Control
Specialization
Candidates must have at least two years of experience as a Senior Chef de Partie or Sous Chef and an NCEA Level 4 qualification in cookery. Leadership experience or a strong desire to develop leadership skills is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Tavistock Restaurant Collection
Boca Raton, Florida, United States - Full Time
Skills Needed
Service Leadership, Team Development, Operational Excellence, Food Safety, Sanitation, Inventory Awareness, Cost Awareness, Collaboration, Culinary Technique, Knife Skills, Attention To Detail, Communication, Training, Coaching, Mentoring, High Volume Kitchen Experience
Specialization
Candidates should have previous experience as a Sous Chef or Executive Sous Chef, with a strong background in high-volume kitchens, particularly in steakhouses or fine dining. Leadership skills and technical culinary abilities are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Delray Beach, Florida, United States - Full Time
Skills Needed
Food Quality Standards, Food Procurement, Inventory Management, Food Preparation, Recipe Adherence, Plate Presentation, Sanitation Guidelines, Vendor Relations, Team Development, Coaching, Problem Solving, Communication, Training, Leadership, Safety Practices, Time Management
Specialization
Candidates must have two years of kitchen or culinary management experience in a full-service, upscale restaurant. They should also maintain food quality standards, assist in food procurement, and ensure adherence to safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Team Support, Client Relationship Building, Mentoring, Training, Recognition, Empowerment, Innovation, Health And Safety Compliance, Sustainability, Financial Acumen, Budget Management, Coaching, Delegation
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and team management capabilities. Essential qualifications include financial astuteness for budget maintenance, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or in a similar role is required. Candidates should have knowledge of cooking techniques, food safety practices, and strong communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety, Health & Safety, Communication, Organizational Skills, Financial Management, Sustainability, Allergen Control
Specialization
Candidates should have strong leadership skills and a passion for quality ingredients. Knowledge of food trends and allergen control is also essential.
Experience Required
Minimum 2 year(s)