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Chef De Partie Jobs overseas

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Sous Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Team Management, Food Safety, Menu Planning, Recipe Development, Staff Training, Performance Review, Hygiene Standards, Kitchen Equipment Maintenance, Motivation, Supervision, Discipline, Quality Control, Operational Efficiency, Health Standards, Emergency Procedures, Cost Management
Specialization
A degree or diploma in Hotel Management is required for this position. The role demands experience in team management and food safety practices.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Mentoring, Culinary Excellence, Menu Development, Food Safety, Inventory Management, Cost Control, Problem Solving, Time Management, Team Motivation, Creativity, Adaptability, Guest Experience, Health Regulations, Allergen Management, Organizational Skills
Specialization
Candidates must have a minimum of 2 years' experience in a Senior Chef de Partie or Sous Chef role and demonstrate proficiency in managing kitchen teams. Strong knowledge of food safety standards and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Aramark
Windsor, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Leadership Ability, It Literacy, Food Hygiene Standards, Team Management, Culinary Skills, Menu Planning, Food Production Strategies, Allergen Awareness, Food Quality Control, Cost Control, Kitchen Administration, Training And Mentoring, Health And Safety Standards, Positive Work Environment
Specialization
Candidates should have strong culinary expertise and leadership skills, with previous experience as a Sous Chef or Head Chef. Excellent awareness of food hygiene standards and the ability to manage a team effectively are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at East Bank Club
Chicago, Illinois, United States - Full Time
Skills Needed
Food Storage, Production, Purchasing, Sanitation, Menu Planning, Team Leadership, Communication, Operational Detail, Culinary Strategy, Diversity, Inclusion, Problem Solving, Time Management, Employee Development, Quality Control, Customer Service
Specialization
Candidates should have over 5 years of supervisory experience in food and beverage operations and maintain proper food certifications. Strong leadership, communication skills, and a commitment to diversity and inclusion are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at PREFERRED HOSPITALITY INC
Waxahachie, Texas, United States - Full Time
Skills Needed
Culinary Experience, Recipe Development, Menu Implementation, Leadership Skills, Training Ability, Quality Control, Food Production Principles, Communication Skills, Team Relationship, Food Safety, Serv Safe Certification, Performance Evaluations, Technical Support, Organizational Skills, Ingredient Sourcing, Kitchen Equipment Knowledge
Specialization
Candidates should have at least three years of culinary experience and preferably an advanced degree from a culinary arts training program. Managerial experience and knowledge of kitchen operations, equipment, and food safety standards are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Flathead Lake Lodge
Bigfork, Montana, United States - Full Time
Skills Needed
Culinary Skills, Food Service Operations, Team Collaboration, Event Execution, Food Cost Control, Meal Presentation, Staff Management, Positive Attitude, Selfless Leadership, Problem Solving, Time Management, Adaptability, Communication, Work Ethic, Durability, Genuine Service
Specialization
Candidates must be capable of standing for up to 8 hours a day and lifting up to 50 lbs. A willingness to assist in other departments is also required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Financial Acumen, Coaching, Communication, Organizational Skills, Strategic Thinking, Creativity, Problem Solving, Attention To Detail, Collaboration, Culinary Skills, Health And Safety, Sustainability, Innovation, Client Relationship Management
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should be financially astute, possess excellent communication skills, and be able to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Creativity, Collaboration, Attention To Detail, Culinary Skills
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should possess strong financial acumen and excellent communication skills.
Experience Required
Minimum 5 year(s)
Head Chef at Five Iron Golf NYC LLC
Shaker Heights, Ohio, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Recipe Development, Event Planning, Communication Skills, Interpersonal Skills, Time Management, Hospitality, Supplier Relations, Budget Management, Culinary Innovation, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications, along with a minimum of 5 years of significant culinary leadership experience. Strong culinary expertise, excellent communication skills, and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Planning, Inventory Control, Health Safety Compliance, Guest Service, Training, International Cuisine, Operational Excellence, Attention To Detail, Scheduling, Performance Management, Fusion Cooking, French Cuisine, Italian Cuisine
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field and at least 3 years of culinary management experience. Previous experience in training team members for large quantity food preparation is also required.
Experience Required
Minimum 2 year(s)
Chef/Cook at Greene King
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team is essential. A passion for delivering well-presented meals and a willingness to learn new skills are also important.
Sous Chef at Westgate Resorts
Kissimmee, Florida, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Development, Inventory Management, Food Safety, Quality Control, Training, Mexican Cuisine, Butchering, Charcuterie, Sauces, Stocks, Organization, Innovation, Problem Solving
Specialization
Candidates must have a minimum of 5 years in culinary management and extensive experience in Mexican cuisine. A diploma from a certified culinary academy is preferred, and a Food Manager Certification is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Time Management, Delegation, Organization, Problem Solving, Recipe Techniques, Punctuality, Dependability, Enthusiasm
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also demonstrate excellent communication abilities and a clean, professional appearance.
Experience Required
Minimum 2 year(s)
Head Chef at Five Iron Golf NYC LLC
Indianapolis, Indiana, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Event Planning, Recipe Development, Communication Skills, Interpersonal Skills, Time Management, Budget Management, Hospitality, Supplier Relations, Culinary Innovation, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications and a minimum of 5 years of significant culinary leadership experience. Strong communication skills and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Wegmans Food Markets
Gainesville, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Team Supervision, Customer Engagement, Meal Suggestions, Cooking Techniques, Sales Driving, Product Consistency, Quality Assurance, Recipe Knowledge, Food Presentation, Employee Education, Culinary Experience, Multi Faceted Food Service Experience
Specialization
Candidates should have lead cook experience, including supervising a team. Preferred experience includes culinary skills in various cuisines and working in diverse food service facilities.
Experience Required
Minimum 2 year(s)
Sous Chef at Indaco Greenville
Georgetown, South Carolina, United States - Full Time
Skills Needed
Sous Chef, Food Quality, Team Management, Problem Resolution, Communication Skills, Organizational Skills, Financial Management, Service Standards, Guest Experience, Collaboration, Upscale Environment, Community Engagement, Strategic Planning, Budgeting, Labor Control, Internal Hospitality
Specialization
Candidates must have 2+ years of successful restaurant management experience and thrive in high-volume, upscale food-focused environments. Strong problem resolution and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Explore RH Careers
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Inventory Management, Financial Performance Management, Operational Excellence, Training And Development, Food Safety Standards, Communication Skills, Knife Techniques, Strategic Decision Making, Autonomy, Guest Experience, Labor Cost Optimization, Food Cost Control, Recruitment, Coaching
Specialization
Candidates must have at least 3 years of Sous Chef experience in a high-volume restaurant and proven financial management skills. Advanced culinary expertise and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Sous Chef, Kitchen Operations, Food Safety, Menu Planning, Inventory Management, Training, Communication, Team Leadership, Time Management, Attention To Detail, Pos Systems, Catering, Cooking Techniques, Customer Service, Scheduling
Specialization
The ideal candidate should have 2 years of previous experience as a Sous Chef or in a similar position. Proficiency with computers and strong communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at True Food Kitchen
Austin, Texas, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Leadership, Coaching, Food Quality Management, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over two years of experience in a high-volume restaurant and possess a strong passion for culinary excellence. They must also have basic financial knowledge and demonstrate leadership and coaching abilities.
Experience Required
Minimum 2 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Danville, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Safety Practices, Time Management, Supervisory Skills, Customer Service
Specialization
Candidates should have a strong food/culinary background with at least one year of experience in a healthcare dietary setting. A high school diploma or equivalent is preferred, along with knowledge of quantity food preparation.
Sous Chef at Accor
New Delhi, delhi, India -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

0.0

Posted On

10 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Food Safety, Menu Planning, Recipe Development, Staff Training, Performance Review, Hygiene Standards, Kitchen Equipment Maintenance, Motivation, Supervision, Discipline, Quality Control, Operational Efficiency, Health Standards, Emergency Procedures, Cost Management

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out. Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food Suggest new recipe/products which may improve quality of food or lower food cost Check the maintenance of all kitchen equipment Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to Team Management Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization Interview, select and recruit team members Identify and develop team members with potential Conduct performance review with the team Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service Other Responsibilities Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Qualifications Degree or Diploma in Hotel Management Additional Information WHAT IS IN IT FOR YOU: Come As You Are Work With Purpose Grow, Learn and Enjoy Explore Limitless Possibilities

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Responsibilities
The Sous Chef is responsible for assigning specific duties to kitchen staff, ensuring food quality and safety, and collaborating with the Executive Chef on menu planning. They also manage team performance and training to meet the needs of the business.
Sous Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Team Management, Food Safety, Menu Planning, Recipe Development, Staff Training, Performance Review, Hygiene Standards, Kitchen Equipment Maintenance, Motivation, Supervision, Discipline, Quality Control, Operational Efficiency, Health Standards, Emergency Procedures, Cost Management
Specialization
A degree or diploma in Hotel Management is required for this position. The role demands experience in team management and food safety practices.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Mentoring, Culinary Excellence, Menu Development, Food Safety, Inventory Management, Cost Control, Problem Solving, Time Management, Team Motivation, Creativity, Adaptability, Guest Experience, Health Regulations, Allergen Management, Organizational Skills
Specialization
Candidates must have a minimum of 2 years' experience in a Senior Chef de Partie or Sous Chef role and demonstrate proficiency in managing kitchen teams. Strong knowledge of food safety standards and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Aramark
Windsor, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Leadership Ability, It Literacy, Food Hygiene Standards, Team Management, Culinary Skills, Menu Planning, Food Production Strategies, Allergen Awareness, Food Quality Control, Cost Control, Kitchen Administration, Training And Mentoring, Health And Safety Standards, Positive Work Environment
Specialization
Candidates should have strong culinary expertise and leadership skills, with previous experience as a Sous Chef or Head Chef. Excellent awareness of food hygiene standards and the ability to manage a team effectively are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at East Bank Club
Chicago, Illinois, United States - Full Time
Skills Needed
Food Storage, Production, Purchasing, Sanitation, Menu Planning, Team Leadership, Communication, Operational Detail, Culinary Strategy, Diversity, Inclusion, Problem Solving, Time Management, Employee Development, Quality Control, Customer Service
Specialization
Candidates should have over 5 years of supervisory experience in food and beverage operations and maintain proper food certifications. Strong leadership, communication skills, and a commitment to diversity and inclusion are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at PREFERRED HOSPITALITY INC
Waxahachie, Texas, United States - Full Time
Skills Needed
Culinary Experience, Recipe Development, Menu Implementation, Leadership Skills, Training Ability, Quality Control, Food Production Principles, Communication Skills, Team Relationship, Food Safety, Serv Safe Certification, Performance Evaluations, Technical Support, Organizational Skills, Ingredient Sourcing, Kitchen Equipment Knowledge
Specialization
Candidates should have at least three years of culinary experience and preferably an advanced degree from a culinary arts training program. Managerial experience and knowledge of kitchen operations, equipment, and food safety standards are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Flathead Lake Lodge
Bigfork, Montana, United States - Full Time
Skills Needed
Culinary Skills, Food Service Operations, Team Collaboration, Event Execution, Food Cost Control, Meal Presentation, Staff Management, Positive Attitude, Selfless Leadership, Problem Solving, Time Management, Adaptability, Communication, Work Ethic, Durability, Genuine Service
Specialization
Candidates must be capable of standing for up to 8 hours a day and lifting up to 50 lbs. A willingness to assist in other departments is also required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Financial Acumen, Coaching, Communication, Organizational Skills, Strategic Thinking, Creativity, Problem Solving, Attention To Detail, Collaboration, Culinary Skills, Health And Safety, Sustainability, Innovation, Client Relationship Management
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should be financially astute, possess excellent communication skills, and be able to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Creativity, Collaboration, Attention To Detail, Culinary Skills
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should possess strong financial acumen and excellent communication skills.
Experience Required
Minimum 5 year(s)
Head Chef at Five Iron Golf NYC LLC
Shaker Heights, Ohio, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Recipe Development, Event Planning, Communication Skills, Interpersonal Skills, Time Management, Hospitality, Supplier Relations, Budget Management, Culinary Innovation, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications, along with a minimum of 5 years of significant culinary leadership experience. Strong culinary expertise, excellent communication skills, and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Planning, Inventory Control, Health Safety Compliance, Guest Service, Training, International Cuisine, Operational Excellence, Attention To Detail, Scheduling, Performance Management, Fusion Cooking, French Cuisine, Italian Cuisine
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field and at least 3 years of culinary management experience. Previous experience in training team members for large quantity food preparation is also required.
Experience Required
Minimum 2 year(s)
Chef/Cook at Greene King
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team is essential. A passion for delivering well-presented meals and a willingness to learn new skills are also important.
Sous Chef at Westgate Resorts
Kissimmee, Florida, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Development, Inventory Management, Food Safety, Quality Control, Training, Mexican Cuisine, Butchering, Charcuterie, Sauces, Stocks, Organization, Innovation, Problem Solving
Specialization
Candidates must have a minimum of 5 years in culinary management and extensive experience in Mexican cuisine. A diploma from a certified culinary academy is preferred, and a Food Manager Certification is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Time Management, Delegation, Organization, Problem Solving, Recipe Techniques, Punctuality, Dependability, Enthusiasm
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also demonstrate excellent communication abilities and a clean, professional appearance.
Experience Required
Minimum 2 year(s)
Head Chef at Five Iron Golf NYC LLC
Indianapolis, Indiana, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Event Planning, Recipe Development, Communication Skills, Interpersonal Skills, Time Management, Budget Management, Hospitality, Supplier Relations, Culinary Innovation, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications and a minimum of 5 years of significant culinary leadership experience. Strong communication skills and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Wegmans Food Markets
Gainesville, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Team Supervision, Customer Engagement, Meal Suggestions, Cooking Techniques, Sales Driving, Product Consistency, Quality Assurance, Recipe Knowledge, Food Presentation, Employee Education, Culinary Experience, Multi Faceted Food Service Experience
Specialization
Candidates should have lead cook experience, including supervising a team. Preferred experience includes culinary skills in various cuisines and working in diverse food service facilities.
Experience Required
Minimum 2 year(s)
Sous Chef at Indaco Greenville
Georgetown, South Carolina, United States - Full Time
Skills Needed
Sous Chef, Food Quality, Team Management, Problem Resolution, Communication Skills, Organizational Skills, Financial Management, Service Standards, Guest Experience, Collaboration, Upscale Environment, Community Engagement, Strategic Planning, Budgeting, Labor Control, Internal Hospitality
Specialization
Candidates must have 2+ years of successful restaurant management experience and thrive in high-volume, upscale food-focused environments. Strong problem resolution and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Explore RH Careers
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Inventory Management, Financial Performance Management, Operational Excellence, Training And Development, Food Safety Standards, Communication Skills, Knife Techniques, Strategic Decision Making, Autonomy, Guest Experience, Labor Cost Optimization, Food Cost Control, Recruitment, Coaching
Specialization
Candidates must have at least 3 years of Sous Chef experience in a high-volume restaurant and proven financial management skills. Advanced culinary expertise and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Sous Chef, Kitchen Operations, Food Safety, Menu Planning, Inventory Management, Training, Communication, Team Leadership, Time Management, Attention To Detail, Pos Systems, Catering, Cooking Techniques, Customer Service, Scheduling
Specialization
The ideal candidate should have 2 years of previous experience as a Sous Chef or in a similar position. Proficiency with computers and strong communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at True Food Kitchen
Austin, Texas, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Leadership, Coaching, Food Quality Management, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over two years of experience in a high-volume restaurant and possess a strong passion for culinary excellence. They must also have basic financial knowledge and demonstrate leadership and coaching abilities.
Experience Required
Minimum 2 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Danville, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Safety Practices, Time Management, Supervisory Skills, Customer Service
Specialization
Candidates should have a strong food/culinary background with at least one year of experience in a healthcare dietary setting. A high school diploma or equivalent is preferred, along with knowledge of quantity food preparation.