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Chef De Partie Jobs overseas

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Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Candidates should have experience as a Senior Chef in a contract catering environment, preferably in independent education. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Kinloch Golf Club
, Virginia, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Cost Control, Inventory Management, Menu Planning, Staff Training, Sanitation Practices, Quality Assurance, Recipe Adherence, Scheduling, Food Procurement, Buffet Coordination, Expediting, Safety Standards, Profitability Management, Administrative Duties
Specialization
Candidates must be capable of supervising and training kitchen personnel, maintaining high standards for food quality, flavor, and presentation, and controlling food and payroll costs for maximum profitability. The role requires personal involvement in food preparation, expediting during peak hours, and adhering strictly to sanitation and safety practices.
Experience Required
Minimum 5 year(s)
Sous Chef at Cipriani
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Development, Staff Supervision, Food Safety, Sanitation Standards, Communication Skills, Cooking Methods, Organizational Skills, Training, Mentoring, Budget Management, Quality Control, Guest Experience, Health Regulations, Waste Control
Specialization
Candidates should have 4+ years of experience in a professional kitchen, particularly in fine dining. Strong communication skills and a solid understanding of cooking methods and food safety practices are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Menu Development, Cooking Techniques, Leadership, Teamwork, Time Management, Organizational Skills, Attention To Detail, Interpersonal Skills, Food Presentation, Inventory Management, Communication, Supervision, Creativity, Quality Control
Specialization
Candidates must have a Diploma or Degree in Culinary Arts or equivalent experience, with a minimum of 4 years as a Sous Chef in a 5-star hotel. Proven experience in Indian, Far East, and European cuisines is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Platschef at Svevia
Västerås, Vastmanland, Sweden - Full Time
Skills Needed
Leadership, Planning, Communication, Project Management, Budgeting, Market Analysis, Team Development, Collaboration, Operational Management, Quality Assurance, Customer Relations, Entrepreneurship, Problem Solving, Time Management, Analytical Skills, Construction Management
Specialization
Candidates should have 3-5 years of experience as a site manager and prior experience in construction projects. A B driver's license and proficiency in Swedish, both spoken and written, are also required.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Regulatory Compliance, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to effectively lead a team, along with knowledge of P&Ls, budgets, and labor projections. A minimum of 2 years of Kitchen Management experience is preferred, and the role requires the ability to work 50 hours per week and stand for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, International Dishes, Team Management, Menu Planning, Inventory Control, Supply Management, Hygiene Standards, Safety Regulations, Communication, Problem Solving, Interpersonal Skills, Pressure Management, Culinary Skills, Training, Customer Service, Time Management
Specialization
The ideal candidate should be able to prepare a variety of international dishes and maintain high hygiene and safety standards. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Supervision, Menu Planning, Food Safety, Inventory Management, Cost Control, International Cuisines, Cooking Techniques, Training, Hygiene Standards, Presentation Skills, Customer Preferences, Performance Reviews, Innovation, Collaboration
Specialization
Candidates should have a culinary degree or professional certification and a minimum of 2-5 years of experience in luxury hotels, resorts, or international chain restaurants. Expertise in international cuisines and strong knowledge of modern cooking techniques are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Courtyard by Marriott Somerset KY
, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Sanitation Standards, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Operational Management, Quality Control, Time Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Culinary Skills, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong financial acumen and the ability to manage and support a team. Excellent communication and organizational skills are also required to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Cooking Techniques, Customer Service, Stock Control, Hygiene Standards, Team Communication, Culinary Innovation, Leadership Skills, Continuous Learning, Quality Improvement, Resilience, Flexibility
Specialization
Candidates should have proven experience as a Demi Chef de Partie and demonstrate strong leadership skills. A genuine passion for culinary innovation and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at SQUAREONE HOLDING COMPANY
Greenville, South Carolina, United States - Full Time
Skills Needed
Cooking Experience, Communication, High Volume Restaurant Success, Culinary Excellence, Team Development, Food Sanitation, Recipe Adherence, Food Preparation, Food Production, Food Presentation
Specialization
Candidates should have 2-5 years of cooking experience in an upscale casual dining restaurant and demonstrate a strong passion for culinary excellence. Excellent communication skills and a stable job history showing upward progression are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Monarch Communities
Southbury, Connecticut, United States - Full Time
Skills Needed
Culinary Expertise, Meal Preparation, Food Safety Compliance, Attention To Detail, Organizational Skills, Time Management, Problem Solving, Decision Making
Specialization
Candidates should have a current ServSafe certification and at least one year of job-related experience in food preparation. A high school diploma or GED is accepted, along with strong organizational and time management skills.
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Inventory Management, Culinary Techniques
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Financial Acumen, Inventory Management, Scheduling, Hospitality Awareness, Team Development, Attention To Detail, Food Safety, Alcohol Safety, Collaboration, Operational Knowledge, Budgeting, Ordering, Ownership Mentality, Magical Experiences
Specialization
A degree in Culinary or a related field is preferred, along with at least 3 years of restaurant experience, including 1 year as a Sous Chef in fine dining. Candidates must be Servsafe Certified and proficient in food and alcohol safety.
Experience Required
Minimum 2 year(s)
Demi Chef at RACV
Hobart, Tasmania, Australia - Full Time
Skills Needed
Commercial Cookery Qualification, Passion For Food, Ability To Work Autonomously, Teamwork, Fast Paced Environment
Specialization
Candidates must have a Commercial Cookery Qualification and a passion for locally sourced and seasonal produce. The ability to work autonomously and as part of a fast-paced team is essential.
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Food Safety, Hygiene Compliance, Whs Compliance, Teamwork, Communication, Menu Planning, Recipe Development, Kitchen Efficiency, Flexibility
Specialization
Candidates must possess previous experience as a Demi Chef or in a similar kitchen role, ideally holding relevant Australian cookery qualifications such as Certificate III in Commercial Cookery. Essential requirements include knowledge of cooking techniques, food safety standards (HACCP, OH&S), strong teamwork skills, and flexibility to work rotating shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Atrium Hospitality
Springdale, Arkansas, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Culinary Certification, Servsafe Certification, Food Preparation, Recipe Knowledge, Costing Knowledge, Leadership, Teamwork, Innovation, Health Code Compliance, Menu Creation, Training, Scheduling, Guest Satisfaction, Kitchen Operations
Specialization
Candidates should have 3+ years of culinary experience and supervisory experience is preferred. A ServSafe Certification is required, along with strong knowledge of food preparation and costing.
Experience Required
Minimum 2 year(s)
Sous Chef at SpringHill Suites by Marriott Loveland Kana Hotel Group
, Quảng Ngãi Province, Vietnam - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Quality Control, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred but not required.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

41000.0

Posted On

07 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control

Industry

Food and Beverage Services

Description
Company Description Job Title: Sous Chef Location: Lee Abbey Student Accommodation, London - W8 6JJ Contract Type: Full time, 52 weeks Salary: £41,000 per annum + benefits Plus plenty of overtime opportunities available Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development & HIT Apprenticeships for all experience levels About the role: We are seeking a passionate and experienced Senior Chef, or Sous Chef ready to take on the new challenge to lead the Culinary Team at Lee Abbey Student Accommodation. You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Create innovative and seasonal menus tailored to the school’s requirements Manage kitchen staff recruitment, training, and development Control budgets, stock, and supplier relationships efficiently Ensure compliance with all food safety, health & safety, and safeguarding policies Collaborate with the wider catering and school teams to deliver outstanding customer experiences Qualifications Candidate Profile: Ideally, you will have experience as a Senior Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. Strong leadership and team management skills Passionate about fresh, quality ingredients and innovative menus Excellent organisational, communication, and financial management skills Knowledge of current food trends, sustainability, and allergen control Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. Employment Type: Permanent - 52 Weeks Contract Type.: Full Time Salary: Up to £41,000
Responsibilities
Lead kitchen operations ensuring high standards of food quality and safety. Create innovative menus and manage kitchen staff while collaborating with the wider catering team.
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Candidates should have experience as a Senior Chef in a contract catering environment, preferably in independent education. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Kinloch Golf Club
, Virginia, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Cost Control, Inventory Management, Menu Planning, Staff Training, Sanitation Practices, Quality Assurance, Recipe Adherence, Scheduling, Food Procurement, Buffet Coordination, Expediting, Safety Standards, Profitability Management, Administrative Duties
Specialization
Candidates must be capable of supervising and training kitchen personnel, maintaining high standards for food quality, flavor, and presentation, and controlling food and payroll costs for maximum profitability. The role requires personal involvement in food preparation, expediting during peak hours, and adhering strictly to sanitation and safety practices.
Experience Required
Minimum 5 year(s)
Sous Chef at Cipriani
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Development, Staff Supervision, Food Safety, Sanitation Standards, Communication Skills, Cooking Methods, Organizational Skills, Training, Mentoring, Budget Management, Quality Control, Guest Experience, Health Regulations, Waste Control
Specialization
Candidates should have 4+ years of experience in a professional kitchen, particularly in fine dining. Strong communication skills and a solid understanding of cooking methods and food safety practices are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Menu Development, Cooking Techniques, Leadership, Teamwork, Time Management, Organizational Skills, Attention To Detail, Interpersonal Skills, Food Presentation, Inventory Management, Communication, Supervision, Creativity, Quality Control
Specialization
Candidates must have a Diploma or Degree in Culinary Arts or equivalent experience, with a minimum of 4 years as a Sous Chef in a 5-star hotel. Proven experience in Indian, Far East, and European cuisines is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Platschef at Svevia
Västerås, Vastmanland, Sweden - Full Time
Skills Needed
Leadership, Planning, Communication, Project Management, Budgeting, Market Analysis, Team Development, Collaboration, Operational Management, Quality Assurance, Customer Relations, Entrepreneurship, Problem Solving, Time Management, Analytical Skills, Construction Management
Specialization
Candidates should have 3-5 years of experience as a site manager and prior experience in construction projects. A B driver's license and proficiency in Swedish, both spoken and written, are also required.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Regulatory Compliance, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to effectively lead a team, along with knowledge of P&Ls, budgets, and labor projections. A minimum of 2 years of Kitchen Management experience is preferred, and the role requires the ability to work 50 hours per week and stand for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, International Dishes, Team Management, Menu Planning, Inventory Control, Supply Management, Hygiene Standards, Safety Regulations, Communication, Problem Solving, Interpersonal Skills, Pressure Management, Culinary Skills, Training, Customer Service, Time Management
Specialization
The ideal candidate should be able to prepare a variety of international dishes and maintain high hygiene and safety standards. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Supervision, Menu Planning, Food Safety, Inventory Management, Cost Control, International Cuisines, Cooking Techniques, Training, Hygiene Standards, Presentation Skills, Customer Preferences, Performance Reviews, Innovation, Collaboration
Specialization
Candidates should have a culinary degree or professional certification and a minimum of 2-5 years of experience in luxury hotels, resorts, or international chain restaurants. Expertise in international cuisines and strong knowledge of modern cooking techniques are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Courtyard by Marriott Somerset KY
, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Sanitation Standards, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Operational Management, Quality Control, Time Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Culinary Skills, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong financial acumen and the ability to manage and support a team. Excellent communication and organizational skills are also required to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Cooking Techniques, Customer Service, Stock Control, Hygiene Standards, Team Communication, Culinary Innovation, Leadership Skills, Continuous Learning, Quality Improvement, Resilience, Flexibility
Specialization
Candidates should have proven experience as a Demi Chef de Partie and demonstrate strong leadership skills. A genuine passion for culinary innovation and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at SQUAREONE HOLDING COMPANY
Greenville, South Carolina, United States - Full Time
Skills Needed
Cooking Experience, Communication, High Volume Restaurant Success, Culinary Excellence, Team Development, Food Sanitation, Recipe Adherence, Food Preparation, Food Production, Food Presentation
Specialization
Candidates should have 2-5 years of cooking experience in an upscale casual dining restaurant and demonstrate a strong passion for culinary excellence. Excellent communication skills and a stable job history showing upward progression are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Monarch Communities
Southbury, Connecticut, United States - Full Time
Skills Needed
Culinary Expertise, Meal Preparation, Food Safety Compliance, Attention To Detail, Organizational Skills, Time Management, Problem Solving, Decision Making
Specialization
Candidates should have a current ServSafe certification and at least one year of job-related experience in food preparation. A high school diploma or GED is accepted, along with strong organizational and time management skills.
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Inventory Management, Culinary Techniques
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Financial Acumen, Inventory Management, Scheduling, Hospitality Awareness, Team Development, Attention To Detail, Food Safety, Alcohol Safety, Collaboration, Operational Knowledge, Budgeting, Ordering, Ownership Mentality, Magical Experiences
Specialization
A degree in Culinary or a related field is preferred, along with at least 3 years of restaurant experience, including 1 year as a Sous Chef in fine dining. Candidates must be Servsafe Certified and proficient in food and alcohol safety.
Experience Required
Minimum 2 year(s)
Demi Chef at RACV
Hobart, Tasmania, Australia - Full Time
Skills Needed
Commercial Cookery Qualification, Passion For Food, Ability To Work Autonomously, Teamwork, Fast Paced Environment
Specialization
Candidates must have a Commercial Cookery Qualification and a passion for locally sourced and seasonal produce. The ability to work autonomously and as part of a fast-paced team is essential.
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Food Safety, Hygiene Compliance, Whs Compliance, Teamwork, Communication, Menu Planning, Recipe Development, Kitchen Efficiency, Flexibility
Specialization
Candidates must possess previous experience as a Demi Chef or in a similar kitchen role, ideally holding relevant Australian cookery qualifications such as Certificate III in Commercial Cookery. Essential requirements include knowledge of cooking techniques, food safety standards (HACCP, OH&S), strong teamwork skills, and flexibility to work rotating shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Atrium Hospitality
Springdale, Arkansas, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Culinary Certification, Servsafe Certification, Food Preparation, Recipe Knowledge, Costing Knowledge, Leadership, Teamwork, Innovation, Health Code Compliance, Menu Creation, Training, Scheduling, Guest Satisfaction, Kitchen Operations
Specialization
Candidates should have 3+ years of culinary experience and supervisory experience is preferred. A ServSafe Certification is required, along with strong knowledge of food preparation and costing.
Experience Required
Minimum 2 year(s)
Sous Chef at SpringHill Suites by Marriott Loveland Kana Hotel Group
, Quảng Ngãi Province, Vietnam - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Quality Control, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred but not required.
Experience Required
Minimum 5 year(s)