EXECUTIVE SOUS CHEF – PAPI’S SEAFOOD AND OYSTER BAR

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.
There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Cibo Trattoria, Viti Wine & Lager, Birchbank Golf Course and Papi’s Seafood and Oyster Bar.

THE OPPORTUNITY

Papi’s Seafood and Oyster Bar offers a menu of casual, seafood-focused dishes served in a spacious dining room, oyster bar and outdoor sun soaked patio overlooking English Bay. We are looking for an experienced, talented and passionate Executive Sous Chef to provide our guests with a memorable dining experience. The ideal candidate will have a sincere passion for hospitality and service.

• Work with the Head Chef to create and develop new dishes and menus
• Leadership and management of a large kitchen
• Supervise junior sous-chefs, specialty chefs and cooks
• Ensure food meets quality standards
• Oversee planning and exeution of meals for private and special events
• Prepare high quality dishes for our guests
• Responsible for food requirements and food cost and labour costs
• Responsible for inventory counts and reports
• Control food production to achieve maximum profitability
• Monitor, control, and enforce cleaning of all kitchen areas
• Maintain excellent communications between front and back of the house
• Recruit, hire and train staff
• Maintain dedicated and motivated staff
• Have a passion for food and service