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Chef De Partie Jobs overseas

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Sous Chef at El Five
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Skills, Creativity, Passion For Food, Mentoring, Inventory Management, Menu Development, Training, Collaboration, Pressure Management, Quality Standards, Kitchen Organization
Specialization
Proven experience as a Sous Chef or in a similar role is required. Strong knowledge of culinary techniques and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Promotions, Leadership Skills, Haccp Knowledge, Cooking Techniques, Training, Inventory Management, Teamwork, Problem Solving, Creativity, Time Management, Sanitation, Communication, Adaptability, Quality Control
Specialization
Candidates should have at least 5 years of experience in a high-standard kitchen, with 3 years as a Chef de Partie or equivalent. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Boca
Lake Mary, Florida, United States - Full Time
Skills Needed
Exceptional Cooking Skills, Kitchen Staff Management, Best Practices In Catering, Health And Safety Standards, Microsoft Office Proficiency, Point Of Sale Software, Restaurant Management Software, Multitasking, Working Under Pressure, Verbal Communication Skills, Written Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates must possess exceptional cooking skills and the ability to manage and motivate kitchen staff. Familiarity with industry best practices and health standards is essential, along with proficiency in relevant software.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Management, Menu Creation, Food Waste Control, Sanitation, Recipe Interpretation, Training, Supervision
Specialization
Candidates should have a thorough working knowledge of food preparation and safety standards, along with at least 2 years of supervisory experience in a similar operation. A high school diploma is preferred, and culinary school or apprenticeship experience is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at Courtyard by Marriott Somerset KY
Narendranagar, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication Skills, Interpersonal Skills, Quality Control, Food Presentation, Time Management, Operational Management, Mentoring, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Development, Team Leadership, Financial Management, Communication Skills, Problem Solving, Customer Service, Training And Development, Menu Planning, Analytical Skills, Delegation Skills, Influencing Skills, Passion For Food, Hands On Approach, Enthusiasm, Self Motivation
Specialization
Candidates should have previous experience in a Head Chef role and possess excellent kitchen management skills. A strong understanding of financial management and the ability to inspire a team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Leadership Skills, Menu Development, Food Safety, Sanitation, Communication Skills, Team Collaboration, Creativity, Accountability, Hospitality, Training, Mentoring, Inventory Management, Cost Control, Positive Attitude
Specialization
The ideal candidate should have 3-5 years of experience in a fine dining environment and strong leadership skills. A passion for seasonal cooking and excellent communication abilities are also essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety, Health & Safety, Communication, Organizational Skills, Financial Management, Sustainability, Allergen Control, Food Trends
Specialization
Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Organisational Skills, Communication Skills, Financial Management, Food Trends Knowledge, Sustainability Awareness, Allergen Control
Specialization
Strong leadership and team management skills are essential. Candidates should be passionate about fresh, quality ingredients and possess excellent organisational and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Coaching, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should be financially astute, possess excellent communication skills, and be able to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication Skills, Organizational Skills, Food Trends Knowledge, Sustainability Awareness, Allergen Control
Specialization
Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
, The Municipal District of Kildare — Newbridge, Ireland - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Creativity, Time Management, Customer Service, Training, Collaboration, Problem Solving, Attention To Detail, Flexibility, Passion For Food, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Leadership Skills, Team Management, Communication Skills, Creativity, Innovation, Training, Mentoring, Multitasking, Organizational Skills
Specialization
Candidates should have a culinary school diploma and a minimum of 3 years' experience in a similar role. Strong leadership skills, excellent culinary techniques, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Henry
Dallas, Texas, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Team Leadership, Continuous Improvement
Specialization
Must have 2+ years of high-volume restaurant management experience. Understanding of flavors, aromas, and characteristics of food ingredients is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Boyne Resorts
Boyne Valley Township, Michigan, United States - Full Time
Skills Needed
Supervising, Culinary Operations, Menu Planning, Inventory Control, Sanitation Standards, Purchasing, Food Service Production, Team Coordination, Training, Scheduling, Customer Interaction, Servsafe Certification, Food Safety, Quality Control, Communication, Time Management
Specialization
Candidates should have an Associate's degree or equivalent experience, along with certifications in food safety. A valid Driver’s License and availability for various shifts are also required.
Sous Chef at Sige Relais Chateaux
, Conamara Municipal District, Ireland - Full Time
Skills Needed
Hccp Trained, Leadership, Attention To Detail, Food Production, Hygienic Standards, Staff Training, Menu Development, Food Presentation
Specialization
Candidates must have similar experience in a restaurant or hotel restaurant and be HCCP trained. A commitment to high standards, leadership abilities, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Compliance, Food Cost Management, Team Leadership, Communication Skills, Menu Development, Stock Control, Service Recovery, Collaboration, Creativity, Problem Solving, Training, Coaching, Presentation Skills, Guest Engagement
Specialization
Candidates should have previous experience in a senior kitchen role within a high-quality restaurant or hotel. Strong culinary skills, a sound understanding of food safety legislation, and the ability to manage food costs are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Milton Abbas, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Team Management, Customer Service, Food Presentation, Health And Safety Compliance, Communication Skills, Organizational Skills, Creativity, Nutritional Knowledge, Supervisory Skills, Financial Management, Delegation, Influencing Skills, Passion For Food, Passion For Service
Specialization
The ideal candidate will have excellent kitchen management skills and a strong understanding of financial management. Previous experience in a Chef role, ideally in Contract Catering, Events, or Hotel/Conferencing, is required.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Head Chef, Mediterranean Cuisine, Leadership, Creativity, Organizational Skills, Financial Management, Food Safety Compliance, Menu Planning, Team Building, Mentoring, Culinary Vision, High Volume Dining, Exceptional Quality, Presentation, Seasonality, Sustainability
Specialization
Proven experience as a Head Chef in high-volume dining venues is required, along with strong knowledge of Mediterranean cuisine. Leadership skills and a passion for creating memorable dining experiences are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at El Five
Denver, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Skills, Creativity, Passion for Food, Mentoring, Inventory Management, Menu Development, Training, Collaboration, Pressure Management, Quality Standards, Kitchen Organization

Industry

Restaurants

Description
Description Linger’s globally-inspired, street-food menu is influenced by makeshift kitchens and streetside nooks from around the world. Housed in the former Olinger mortuary, the decor layers macabre remnants of the history of the building, with posh vintage details in a window-flanked space overlooking the Lower Highlands neighborhood. Featuring one of Denver’s largest rooftop patios, outfitted with a 1975 GMC “Bar-V” and a repurposed food truck, Linger is one of Denver’s signature destination dining and gathering spaces. Key Responsibilities: - Assist the Executive chef in overseeing daily kitchen operations, ensuring smooth and efficient service - Prepare, cook, and present menu items according to established recipes and quality standards - Supervise and mentor kitchen staff, fostering a positive and collaborative work environment - Ensure compliance with food safety, sanitation, and health regulations - Manage inventory, order supplies, and control food costs - Develop and implement new menu items in collaboration with the culinary team - Maintain cleanliness and organization of the kitchen at all times - Support training and development of kitchen staff to enhance skills and performance Requirements Skills and Qualifications: - Proven experience as a Sous Chef or in a similar culinary leadership role - Strong knowledge of culinary techniques, food safety, and sanitation standards - Excellent leadership, communication, and organizational skills - Ability to work efficiently under pressure in a fast-paced environment - Creativity and passion for food and presentation - Flexibility to work evenings, weekends, and holidays as required All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Responsibilities
Assist the Executive Chef in overseeing daily kitchen operations and ensure smooth service. Prepare and present menu items while supervising and mentoring kitchen staff.
Sous Chef at El Five
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Skills, Creativity, Passion For Food, Mentoring, Inventory Management, Menu Development, Training, Collaboration, Pressure Management, Quality Standards, Kitchen Organization
Specialization
Proven experience as a Sous Chef or in a similar role is required. Strong knowledge of culinary techniques and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Promotions, Leadership Skills, Haccp Knowledge, Cooking Techniques, Training, Inventory Management, Teamwork, Problem Solving, Creativity, Time Management, Sanitation, Communication, Adaptability, Quality Control
Specialization
Candidates should have at least 5 years of experience in a high-standard kitchen, with 3 years as a Chef de Partie or equivalent. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Boca
Lake Mary, Florida, United States - Full Time
Skills Needed
Exceptional Cooking Skills, Kitchen Staff Management, Best Practices In Catering, Health And Safety Standards, Microsoft Office Proficiency, Point Of Sale Software, Restaurant Management Software, Multitasking, Working Under Pressure, Verbal Communication Skills, Written Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates must possess exceptional cooking skills and the ability to manage and motivate kitchen staff. Familiarity with industry best practices and health standards is essential, along with proficiency in relevant software.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Management, Menu Creation, Food Waste Control, Sanitation, Recipe Interpretation, Training, Supervision
Specialization
Candidates should have a thorough working knowledge of food preparation and safety standards, along with at least 2 years of supervisory experience in a similar operation. A high school diploma is preferred, and culinary school or apprenticeship experience is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at Courtyard by Marriott Somerset KY
Narendranagar, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication Skills, Interpersonal Skills, Quality Control, Food Presentation, Time Management, Operational Management, Mentoring, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Development, Team Leadership, Financial Management, Communication Skills, Problem Solving, Customer Service, Training And Development, Menu Planning, Analytical Skills, Delegation Skills, Influencing Skills, Passion For Food, Hands On Approach, Enthusiasm, Self Motivation
Specialization
Candidates should have previous experience in a Head Chef role and possess excellent kitchen management skills. A strong understanding of financial management and the ability to inspire a team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Leadership Skills, Menu Development, Food Safety, Sanitation, Communication Skills, Team Collaboration, Creativity, Accountability, Hospitality, Training, Mentoring, Inventory Management, Cost Control, Positive Attitude
Specialization
The ideal candidate should have 3-5 years of experience in a fine dining environment and strong leadership skills. A passion for seasonal cooking and excellent communication abilities are also essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety, Health & Safety, Communication, Organizational Skills, Financial Management, Sustainability, Allergen Control, Food Trends
Specialization
Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Organisational Skills, Communication Skills, Financial Management, Food Trends Knowledge, Sustainability Awareness, Allergen Control
Specialization
Strong leadership and team management skills are essential. Candidates should be passionate about fresh, quality ingredients and possess excellent organisational and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Coaching, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should be financially astute, possess excellent communication skills, and be able to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication Skills, Organizational Skills, Food Trends Knowledge, Sustainability Awareness, Allergen Control
Specialization
Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
, The Municipal District of Kildare — Newbridge, Ireland - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Creativity, Time Management, Customer Service, Training, Collaboration, Problem Solving, Attention To Detail, Flexibility, Passion For Food, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Leadership Skills, Team Management, Communication Skills, Creativity, Innovation, Training, Mentoring, Multitasking, Organizational Skills
Specialization
Candidates should have a culinary school diploma and a minimum of 3 years' experience in a similar role. Strong leadership skills, excellent culinary techniques, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Henry
Dallas, Texas, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Team Leadership, Continuous Improvement
Specialization
Must have 2+ years of high-volume restaurant management experience. Understanding of flavors, aromas, and characteristics of food ingredients is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Boyne Resorts
Boyne Valley Township, Michigan, United States - Full Time
Skills Needed
Supervising, Culinary Operations, Menu Planning, Inventory Control, Sanitation Standards, Purchasing, Food Service Production, Team Coordination, Training, Scheduling, Customer Interaction, Servsafe Certification, Food Safety, Quality Control, Communication, Time Management
Specialization
Candidates should have an Associate's degree or equivalent experience, along with certifications in food safety. A valid Driver’s License and availability for various shifts are also required.
Sous Chef at Sige Relais Chateaux
, Conamara Municipal District, Ireland - Full Time
Skills Needed
Hccp Trained, Leadership, Attention To Detail, Food Production, Hygienic Standards, Staff Training, Menu Development, Food Presentation
Specialization
Candidates must have similar experience in a restaurant or hotel restaurant and be HCCP trained. A commitment to high standards, leadership abilities, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Compliance, Food Cost Management, Team Leadership, Communication Skills, Menu Development, Stock Control, Service Recovery, Collaboration, Creativity, Problem Solving, Training, Coaching, Presentation Skills, Guest Engagement
Specialization
Candidates should have previous experience in a senior kitchen role within a high-quality restaurant or hotel. Strong culinary skills, a sound understanding of food safety legislation, and the ability to manage food costs are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Milton Abbas, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Team Management, Customer Service, Food Presentation, Health And Safety Compliance, Communication Skills, Organizational Skills, Creativity, Nutritional Knowledge, Supervisory Skills, Financial Management, Delegation, Influencing Skills, Passion For Food, Passion For Service
Specialization
The ideal candidate will have excellent kitchen management skills and a strong understanding of financial management. Previous experience in a Chef role, ideally in Contract Catering, Events, or Hotel/Conferencing, is required.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Head Chef, Mediterranean Cuisine, Leadership, Creativity, Organizational Skills, Financial Management, Food Safety Compliance, Menu Planning, Team Building, Mentoring, Culinary Vision, High Volume Dining, Exceptional Quality, Presentation, Seasonality, Sustainability
Specialization
Proven experience as a Head Chef in high-volume dining venues is required, along with strong knowledge of Mediterranean cuisine. Leadership skills and a passion for creating memorable dining experiences are essential.
Experience Required
Minimum 5 year(s)