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Chef De Partie Jobs overseas

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Chef at Greene King
Flitwick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Menu Knowledge
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in different kitchen areas as needed is also essential.
Chef at Greene King
Epping Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently and demonstrate the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at SilverCrest
Eden Prairie, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Service Standards, Team Training, Safety Assurance, Dining Area Management, Culinary Team Support, Serve Safe Certification
Specialization
Candidates should ideally possess a high school diploma or GED, with college courses or culinary school being preferred, alongside 2-3 years of Chef or Cook experience. A mandatory requirement is holding a Serve Safe Certification.
Experience Required
Minimum 2 year(s)
Chef at SilverCrest
Rochester, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Service Standards, Team Training, Dining Area Safety, Task Management, Culinary Arts, Food Safety
Specialization
Candidates must possess a high school diploma or GED, with college courses or culinary school being preferred, alongside 2-3 years of Chef or Cook experience. A Serve Safe Certification is also required for this position.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Product Knowledge, Menu Updates, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also required.
Chef at Greene King
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Working Under Pressure
Specialization
The ideal candidate must possess a passion for creating perfect dishes, thrive in a fast-paced service environment, and be able to work well under pressure as part of a team. Essential requirements include the ability to maintain hygiene standards and a willingness to learn new skills and assist in various kitchen areas.
Chef at Greene King
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently and have the ability to work effectively under pressure as part of a team in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas when needed is also required.
Chef at David Lloyd Clubs
Hampton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also important.
Chef at Greene King
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different kitchen areas is also important.
Chef at Summerset
Blenheim, Marlborough, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Food Safety, Creativity, Customer Service, Menu Planning, Cooking, Catering, Communication, Attention To Detail, Time Management, Adaptability, Passion For Food, Knowledge Of Diets
Specialization
Candidates should have a professional cookery qualification and experience working as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for putting people at the heart of their food is essential.
Experience Required
Minimum 2 year(s)
Chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Service, Stock Rotation, Quality Control, Portion Control, Hygiene Regulations, Health And Safety, Communication, Creativity, Brand Standards Adherence
Specialization
Candidates must have previous experience working in a fast-moving kitchen team where ingredient freshness and provenance are key priorities. A true passion for food, fresh ingredients, and creativity, while maintaining brand standards for menu dishes, is essential.
Experience Required
Minimum 2 year(s)
Chef at Lounges
Corby NN17, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Adaptability
Specialization
Candidates must demonstrate a passion for creating perfect dishes, possess the ability to work effectively under pressure in a busy environment, and show a willingness to learn new skills and assist in various kitchen areas. Availability to work weekends is required for this part-time position.
Chef at Lounges
Nottingham NG9, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef at The Salvation Army
Collaroy Beach, New South Wales, Australia - Full Time
Skills Needed
Cooking, Bulk Cooking, Baking, Supervising, Training, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Dietary Requirements, Allergen Management
Specialization
Candidates must have a Certificate III in Commercial Cookery or equivalent and 2-3 years of experience in a commercial kitchen or volume catering environment. A sound understanding of dietary requirements and allergen management is also required.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
Candidates must have a strong understanding of food safety and health and safety regulations. The role requires a self-motivated individual who works well both independently and as part of a team.
Chef at Greene King
Greasby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must demonstrate a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Flitwick, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Adaptability

Industry

Food and Beverage Services

Description
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Blackbirds (Flitwick) - 07643
Responsibilities
The Chef is responsible for preparing, cooking, and presenting food according to specifications and customer expectations while maintaining high hygiene and safety standards. This role also requires clear team communication to ensure timely delivery of high-quality meals.
Chef at Greene King
Flitwick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Menu Knowledge
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in different kitchen areas as needed is also essential.
Chef at Greene King
Epping Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently and demonstrate the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at SilverCrest
Eden Prairie, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Service Standards, Team Training, Safety Assurance, Dining Area Management, Culinary Team Support, Serve Safe Certification
Specialization
Candidates should ideally possess a high school diploma or GED, with college courses or culinary school being preferred, alongside 2-3 years of Chef or Cook experience. A mandatory requirement is holding a Serve Safe Certification.
Experience Required
Minimum 2 year(s)
Chef at SilverCrest
Rochester, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Service Standards, Team Training, Dining Area Safety, Task Management, Culinary Arts, Food Safety
Specialization
Candidates must possess a high school diploma or GED, with college courses or culinary school being preferred, alongside 2-3 years of Chef or Cook experience. A Serve Safe Certification is also required for this position.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Product Knowledge, Menu Updates, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also required.
Chef at Greene King
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Working Under Pressure
Specialization
The ideal candidate must possess a passion for creating perfect dishes, thrive in a fast-paced service environment, and be able to work well under pressure as part of a team. Essential requirements include the ability to maintain hygiene standards and a willingness to learn new skills and assist in various kitchen areas.
Chef at Greene King
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently and have the ability to work effectively under pressure as part of a team in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas when needed is also required.
Chef at David Lloyd Clubs
Hampton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also important.
Chef at Greene King
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different kitchen areas is also important.
Chef at Summerset
Blenheim, Marlborough, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Food Safety, Creativity, Customer Service, Menu Planning, Cooking, Catering, Communication, Attention To Detail, Time Management, Adaptability, Passion For Food, Knowledge Of Diets
Specialization
Candidates should have a professional cookery qualification and experience working as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for putting people at the heart of their food is essential.
Experience Required
Minimum 2 year(s)
Chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Service, Stock Rotation, Quality Control, Portion Control, Hygiene Regulations, Health And Safety, Communication, Creativity, Brand Standards Adherence
Specialization
Candidates must have previous experience working in a fast-moving kitchen team where ingredient freshness and provenance are key priorities. A true passion for food, fresh ingredients, and creativity, while maintaining brand standards for menu dishes, is essential.
Experience Required
Minimum 2 year(s)
Chef at Lounges
Corby NN17, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Adaptability
Specialization
Candidates must demonstrate a passion for creating perfect dishes, possess the ability to work effectively under pressure in a busy environment, and show a willingness to learn new skills and assist in various kitchen areas. Availability to work weekends is required for this part-time position.
Chef at Lounges
Nottingham NG9, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef at The Salvation Army
Collaroy Beach, New South Wales, Australia - Full Time
Skills Needed
Cooking, Bulk Cooking, Baking, Supervising, Training, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Dietary Requirements, Allergen Management
Specialization
Candidates must have a Certificate III in Commercial Cookery or equivalent and 2-3 years of experience in a commercial kitchen or volume catering environment. A sound understanding of dietary requirements and allergen management is also required.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
Candidates must have a strong understanding of food safety and health and safety regulations. The role requires a self-motivated individual who works well both independently and as part of a team.
Chef at Greene King
Greasby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must demonstrate a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.