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Chef De Partie Jobs overseas

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Head Chef at David Lloyd Clubs
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Menu Development, Customer Service, Teamwork, Quality Control, Self Motivation
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. A self-motivated individual passionate about customer service and quality food production is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Presentation, Team Training, Hygiene And Safety Compliance, Pressure Management, Collaboration, Culinary Innovation, Quality Control, Time Management
Specialization
Candidates must possess a passion for food and the ability to perform effectively under pressure in a busy kitchen environment. A willingness to learn new skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef-Head at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of high-quality food products and presentations.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at HarborChase of Boynton
Sarasota, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Training, Budget Compliance, Portion Control, Food Safety, Scheduling, Event Coordination, Quality Assurance, Loss Prevention
Specialization
Requires six months to one year of related culinary experience or an equivalent combination of education and training. Must be SERV-SAFE certified and pass a Level 2 background screening.
Head Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Pelican Brewing Company
Lincoln City, Oregon, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Recipe Execution, Team Leadership, Staff Coaching, Communication Skills, Hospitality, Beer Pairing, Kitchen Operations, Time Management
Specialization
Candidates must have 2-3 years of experience as a Sous Chef in a fast-paced kitchen and a passion for beer cuisine. Physical ability to lift 50 pounds and stand for prolonged periods is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
San Diego, California, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Skills Training, Recipe Standardization, Food Waste Management, Fifo Rules, Food Safety And Sanitation, Inventory Management, Team Leadership, Problem Solving, Guest Service, Banquet Menu Knowledge, Interpersonal Skills
Specialization
Requires at least 5 years of supervisory kitchen experience in a property of similar size. Candidates must possess a valid Food Handlers Certificate and the ability to work under pressure in a fast-paced luxury environment.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Mid Sussex, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Food Safety, Team Leadership, Mise En Place, Communication Skills, Event Catering, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Leadership, Management, Customer Service, Communication, Pressure Management, Culinary Arts
Specialization
Candidates should have 3 years of experience in a similar capacity, preferably within a 5-star hotel. Strong leadership skills and additional certification from a reputable culinary school are advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Cost Control, Labor Management, Inventory Management, Purchasing, Scheduling, Hospitality Management, Team Development, Fine Dining, Food Safety, Alcohol Safety, Budgeting
Specialization
Candidates should have at least 3 years of restaurant experience, including one year as a Sous Chef in fine dining. Servsafe certification and proficiency in food and alcohol safety are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Merion Golf Club
Ardmore, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Staff Training, Expediting, Sanitation Management, Beo Interpretation, Multitasking, Microsoft Software, Team Management
Specialization
Requires at least 5 years of progressive culinary leadership experience and a ServSafe certification. An associate's degree in culinary arts is preferred along with strong organizational and multitasking abilities.
Experience Required
Minimum 5 year(s)
Head Chef at SafetyCulture
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Planning, Kitchen Operations Management, Team Leadership, Budget Management, Beverage Program Management, Supplier Management, Food Safety Compliance, Whs Standards, Catering Execution, Ai For Menu Planning, Inventory Forecasting, Stakeholder Management
Specialization
Requires proven experience in large-scale meal execution, budget ownership, and kitchen team leadership. Candidates must be proficient in food safety standards and comfortable using AI tools for operational efficiency.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Kitchen Organization, Culinary Techniques, Teamwork, Communication, Time Management, Plating And Presentation
Specialization
Candidates should be trade qualified or progressing through Commercial Cookery qualifications with a passion for food quality. Experience in a hotel or restaurant kitchen is preferred, along with the ability to work weekends and public holidays.
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Portion Control, Ingredient Mixing, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Teamwork, Professional Communication, Time Management
Specialization
Must be able to perform physical tasks including standing for long periods and lifting up to 25 pounds. Requires professional communication skills and the ability to maintain a clean, professional appearance.
Experience Required
Minimum 2 year(s)
Bank Chef at Peverel Court Care
Stone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Meal Preparation, Menu Planning, Seasonal Cooking, Food Safety, Quality Control, Time Management, Creativity
Specialization
The candidate must be a skilled and dedicated chef with a passion for culinary creativity. They should be able to work effectively within a team-oriented environment in a local care setting.
Experience Required
Minimum 2 year(s)
Sous Chef at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Culinary Supervision, Food Preparation, Staff Scheduling, Payroll Management, Food Safety, Portion Control, Inventory Monitoring, Banquet Catering, High Volume Production, Food Cost Control, Team Leadership, Microsoft Word, Microsoft Excel, Communication Skills, Time Management, Sanitation Management
Specialization
Requires four years of culinary supervisory experience in a fast-paced environment and a post-secondary education in culinary studies. Must hold a FoodSafe Level 1 Certification and possess strong high-volume catering and leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Merion Golf Club
Ardmore, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Quality Control, Staff Training, Inventory Management, Expediting, Sanitation Standards, Microsoft Software, Multitasking, Time Management, Diplomacy
Specialization
Requires at least 5 years of progressive culinary leadership experience and a ServSafe certification. An associate's degree in culinary arts is preferred along with strong team management skills.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

31000.0

Posted On

14 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Health and Safety Regulations, Menu Development, Customer Service, Teamwork, Quality Control, Self-motivation

Industry

Wellness and Fitness Services

Description
up to £31,000 Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks: Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App: Get paid on demand! Access to our Benefits Suite. About you: As a Chef, we are looking for someone who: Has strong knowledge of food safety and health and safety regulations. A self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture. Together, we’re more than a Club! Sudbury Hill With 139 clubs across the UK and Europe, David Lloyd Leisure is the leading premium health and wellness group.
Responsibilities
Lead the food development journey and produce high-quality food using locally sourced ingredients. Collaborate with the team and participate in Chef Forums to suggest menu additions for the clubs.
Head Chef at David Lloyd Clubs
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Menu Development, Customer Service, Teamwork, Quality Control, Self Motivation
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. A self-motivated individual passionate about customer service and quality food production is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Presentation, Team Training, Hygiene And Safety Compliance, Pressure Management, Collaboration, Culinary Innovation, Quality Control, Time Management
Specialization
Candidates must possess a passion for food and the ability to perform effectively under pressure in a busy kitchen environment. A willingness to learn new skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef-Head at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of high-quality food products and presentations.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at HarborChase of Boynton
Sarasota, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Training, Budget Compliance, Portion Control, Food Safety, Scheduling, Event Coordination, Quality Assurance, Loss Prevention
Specialization
Requires six months to one year of related culinary experience or an equivalent combination of education and training. Must be SERV-SAFE certified and pass a Level 2 background screening.
Head Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Pelican Brewing Company
Lincoln City, Oregon, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Recipe Execution, Team Leadership, Staff Coaching, Communication Skills, Hospitality, Beer Pairing, Kitchen Operations, Time Management
Specialization
Candidates must have 2-3 years of experience as a Sous Chef in a fast-paced kitchen and a passion for beer cuisine. Physical ability to lift 50 pounds and stand for prolonged periods is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
San Diego, California, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Skills Training, Recipe Standardization, Food Waste Management, Fifo Rules, Food Safety And Sanitation, Inventory Management, Team Leadership, Problem Solving, Guest Service, Banquet Menu Knowledge, Interpersonal Skills
Specialization
Requires at least 5 years of supervisory kitchen experience in a property of similar size. Candidates must possess a valid Food Handlers Certificate and the ability to work under pressure in a fast-paced luxury environment.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Mid Sussex, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Food Safety, Team Leadership, Mise En Place, Communication Skills, Event Catering, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Leadership, Management, Customer Service, Communication, Pressure Management, Culinary Arts
Specialization
Candidates should have 3 years of experience in a similar capacity, preferably within a 5-star hotel. Strong leadership skills and additional certification from a reputable culinary school are advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Cost Control, Labor Management, Inventory Management, Purchasing, Scheduling, Hospitality Management, Team Development, Fine Dining, Food Safety, Alcohol Safety, Budgeting
Specialization
Candidates should have at least 3 years of restaurant experience, including one year as a Sous Chef in fine dining. Servsafe certification and proficiency in food and alcohol safety are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Merion Golf Club
Ardmore, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Staff Training, Expediting, Sanitation Management, Beo Interpretation, Multitasking, Microsoft Software, Team Management
Specialization
Requires at least 5 years of progressive culinary leadership experience and a ServSafe certification. An associate's degree in culinary arts is preferred along with strong organizational and multitasking abilities.
Experience Required
Minimum 5 year(s)
Head Chef at SafetyCulture
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Planning, Kitchen Operations Management, Team Leadership, Budget Management, Beverage Program Management, Supplier Management, Food Safety Compliance, Whs Standards, Catering Execution, Ai For Menu Planning, Inventory Forecasting, Stakeholder Management
Specialization
Requires proven experience in large-scale meal execution, budget ownership, and kitchen team leadership. Candidates must be proficient in food safety standards and comfortable using AI tools for operational efficiency.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Kitchen Organization, Culinary Techniques, Teamwork, Communication, Time Management, Plating And Presentation
Specialization
Candidates should be trade qualified or progressing through Commercial Cookery qualifications with a passion for food quality. Experience in a hotel or restaurant kitchen is preferred, along with the ability to work weekends and public holidays.
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Portion Control, Ingredient Mixing, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Teamwork, Professional Communication, Time Management
Specialization
Must be able to perform physical tasks including standing for long periods and lifting up to 25 pounds. Requires professional communication skills and the ability to maintain a clean, professional appearance.
Experience Required
Minimum 2 year(s)
Bank Chef at Peverel Court Care
Stone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Meal Preparation, Menu Planning, Seasonal Cooking, Food Safety, Quality Control, Time Management, Creativity
Specialization
The candidate must be a skilled and dedicated chef with a passion for culinary creativity. They should be able to work effectively within a team-oriented environment in a local care setting.
Experience Required
Minimum 2 year(s)
Sous Chef at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Culinary Supervision, Food Preparation, Staff Scheduling, Payroll Management, Food Safety, Portion Control, Inventory Monitoring, Banquet Catering, High Volume Production, Food Cost Control, Team Leadership, Microsoft Word, Microsoft Excel, Communication Skills, Time Management, Sanitation Management
Specialization
Requires four years of culinary supervisory experience in a fast-paced environment and a post-secondary education in culinary studies. Must hold a FoodSafe Level 1 Certification and possess strong high-volume catering and leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Merion Golf Club
Ardmore, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Quality Control, Staff Training, Inventory Management, Expediting, Sanitation Standards, Microsoft Software, Multitasking, Time Management, Diplomacy
Specialization
Requires at least 5 years of progressive culinary leadership experience and a ServSafe certification. An associate's degree in culinary arts is preferred along with strong team management skills.
Experience Required
Minimum 5 year(s)