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Chef De Partie Jobs overseas

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Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge, Adaptability
Specialization
Candidates must have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at David Lloyd Clubs
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Food Preparation, Menu Development
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be a self-motivated individual who is passionate about customer service and capable of working both independently and as part of a team.
Chef at Greene King
Leighton Buzzard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment. A passion for culinary excellence and a willingness to learn and assist in various kitchen areas are essential.
Chef at St John of God Health Care
Ballarat, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Delivery, Standardised Recipes, Hygienic Practices, Work Area Cleaning, Quality Activities, Food Safety Program, Patient Care Focus
Specialization
Successful applicants must possess a Certificate 3 in Commercial Cookery or an equivalent qualification, completion of Basic & Advanced Food Handling Courses, and prior experience preparing food according to production schedules and the Food Safety Program. Commitment to the organization's Mission and Values, placing patients at the core, is also essential.
Experience Required
Minimum 2 year(s)
Chef at Virginia Union University
Richmond, Virginia, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Staff Management, Nutritional Standards, Food Safety, Operational Efficiency, Sustainability, Staff Supervision, Staff Training, Staff Mentoring, Scheduling, Haccp, Inventory Control, Cost Management, Vendor Negotiation, Catering Support
Specialization
Candidates should possess a culinary degree or equivalent professional certification, preferred, along with a minimum of five years of progressive experience in a culinary leadership role, preferably within large-scale institutional or hospitality settings. The role requires the physical ability to lift 15 pounds.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Upsall, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Pressure Management, Kitchen Operations
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a strong passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Busy Bees Global
, New South Wales, Australia - Full Time
Skills Needed
Menu Planning, Food Preparation, Dietary Needs Management, Allergy Management, Cultural Needs Compliance, Kitchen Safety, Inventory Management, Food Ordering, Documentation, Time Management, Planning, Communication
Specialization
Candidates must possess a Certificate III in Commercial Cookery or equivalent and have mandatory experience working in a childcare environment, along with a valid Working With Children Check. Preferred qualifications include a valid Food Safety Supervisor Certificate and First Aid/CPR certification.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas as needed is essential.
Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Haccp, Coshh, Health And Safety Compliance, Food Hygiene, Stock Rotation, Portion Control, Team Leadership, Banqueting Operations, Communication
Specialization
Candidates must have experience in a busy food operation within the last two years and possess a professional kitchen qualification such as an NVQ. A thorough understanding of H&S, food hygiene policies, and a positive, self-motivated attitude are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Rustington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Teamwork
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently and demonstrate the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Yatton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at David Lloyd Clubs
La Fuente de San Esteban, Castile and León, Spain - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at Greene King
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different kitchen areas is also important.
Chef at SilverCrest
Rochester, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Service Standards, Team Training, Safety Assurance, Culinary Team Support, Dining Area Enhancement, Task Execution, Serve Safe Certification
Specialization
Candidates must possess a high school diploma or GED, with college courses or culinary school being preferred, alongside 2-3 years of Chef or Cook experience. A mandatory Serve Safe Certification is also required for this position.
Experience Required
Minimum 2 year(s)
Chef at Summerset
Napier, Hawke's Bay, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Creativity, Customer Service, Menu Planning, Catering, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at The Friendly Toast
Burlington, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Leadership, Menu Development, Food Safety, Sanitation Protocols, Inventory Management, Staff Training, Mentoring, Communication, Teamwork, Problem Solving, High Volume Cooking
Specialization
Candidates must have experience as a chef in a high-volume restaurant and possess strong knowledge of food safety and sanitation protocols. The role requires the ability to manage inventory, develop new dishes, and lead a team effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Linlithgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at St Vincents Health Network Sydney Public Hospital
Sydney, New South Wales, Australia - Full Time
Skills Needed
Haccp, Food Safety Procedures, High Quality Dishes, Fast Paced Kitchen Environment, Rotating Roster Flexibility, Presentation Standards, Catering Maintenance, Room Service Kitchen Experience
Specialization
Candidates must have previous experience in a fast-paced kitchen environment with a dedication to serving high-quality dishes and the ability to work a 7-Day Rotating roster. A minimum of 4 years' experience in the health or catering industry as a qualified chef is advantageous, along with knowledge of HACCP and food safety procedures.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Aberdeen City, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

0.0

Posted On

18 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Food presentation, Hygiene standards, Safety regulations, Team communication, Time management, Fast-paced service, Menu knowledge, Adaptability

Industry

Food and Beverage Services

Description
Company Description Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Though our grill may be the star of the show, our kitchens serve up a great range of comforting classics and healthy options too. Whether stopping for a swift drink, a working lunch or a 3-course evening meal – everyone receives a warm Pub & Grill welcome when they visit us. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Brig O'Don (Aberdeen) - 06596
Responsibilities
The Chef is responsible for preparing, cooking, and presenting high-quality meals that meet company specifications and customer expectations. They must also maintain strict hygiene and safety standards while communicating effectively with the kitchen team to ensure timely service.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge, Adaptability
Specialization
Candidates must have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at David Lloyd Clubs
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Food Preparation, Menu Development
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be a self-motivated individual who is passionate about customer service and capable of working both independently and as part of a team.
Chef at Greene King
Leighton Buzzard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment. A passion for culinary excellence and a willingness to learn and assist in various kitchen areas are essential.
Chef at St John of God Health Care
Ballarat, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Delivery, Standardised Recipes, Hygienic Practices, Work Area Cleaning, Quality Activities, Food Safety Program, Patient Care Focus
Specialization
Successful applicants must possess a Certificate 3 in Commercial Cookery or an equivalent qualification, completion of Basic & Advanced Food Handling Courses, and prior experience preparing food according to production schedules and the Food Safety Program. Commitment to the organization's Mission and Values, placing patients at the core, is also essential.
Experience Required
Minimum 2 year(s)
Chef at Virginia Union University
Richmond, Virginia, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Staff Management, Nutritional Standards, Food Safety, Operational Efficiency, Sustainability, Staff Supervision, Staff Training, Staff Mentoring, Scheduling, Haccp, Inventory Control, Cost Management, Vendor Negotiation, Catering Support
Specialization
Candidates should possess a culinary degree or equivalent professional certification, preferred, along with a minimum of five years of progressive experience in a culinary leadership role, preferably within large-scale institutional or hospitality settings. The role requires the physical ability to lift 15 pounds.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Upsall, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Pressure Management, Kitchen Operations
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a strong passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Busy Bees Global
, New South Wales, Australia - Full Time
Skills Needed
Menu Planning, Food Preparation, Dietary Needs Management, Allergy Management, Cultural Needs Compliance, Kitchen Safety, Inventory Management, Food Ordering, Documentation, Time Management, Planning, Communication
Specialization
Candidates must possess a Certificate III in Commercial Cookery or equivalent and have mandatory experience working in a childcare environment, along with a valid Working With Children Check. Preferred qualifications include a valid Food Safety Supervisor Certificate and First Aid/CPR certification.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas as needed is essential.
Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Haccp, Coshh, Health And Safety Compliance, Food Hygiene, Stock Rotation, Portion Control, Team Leadership, Banqueting Operations, Communication
Specialization
Candidates must have experience in a busy food operation within the last two years and possess a professional kitchen qualification such as an NVQ. A thorough understanding of H&S, food hygiene policies, and a positive, self-motivated attitude are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Rustington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Teamwork
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently and demonstrate the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Yatton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at David Lloyd Clubs
La Fuente de San Esteban, Castile and León, Spain - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at Greene King
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different kitchen areas is also important.
Chef at SilverCrest
Rochester, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Service Standards, Team Training, Safety Assurance, Culinary Team Support, Dining Area Enhancement, Task Execution, Serve Safe Certification
Specialization
Candidates must possess a high school diploma or GED, with college courses or culinary school being preferred, alongside 2-3 years of Chef or Cook experience. A mandatory Serve Safe Certification is also required for this position.
Experience Required
Minimum 2 year(s)
Chef at Summerset
Napier, Hawke's Bay, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Creativity, Customer Service, Menu Planning, Catering, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at The Friendly Toast
Burlington, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Leadership, Menu Development, Food Safety, Sanitation Protocols, Inventory Management, Staff Training, Mentoring, Communication, Teamwork, Problem Solving, High Volume Cooking
Specialization
Candidates must have experience as a chef in a high-volume restaurant and possess strong knowledge of food safety and sanitation protocols. The role requires the ability to manage inventory, develop new dishes, and lead a team effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Linlithgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at St Vincents Health Network Sydney Public Hospital
Sydney, New South Wales, Australia - Full Time
Skills Needed
Haccp, Food Safety Procedures, High Quality Dishes, Fast Paced Kitchen Environment, Rotating Roster Flexibility, Presentation Standards, Catering Maintenance, Room Service Kitchen Experience
Specialization
Candidates must have previous experience in a fast-paced kitchen environment with a dedication to serving high-quality dishes and the ability to work a 7-Day Rotating roster. A minimum of 4 years' experience in the health or catering industry as a qualified chef is advantageous, along with knowledge of HACCP and food safety procedures.
Experience Required
Minimum 2 year(s)