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Chef De Partie Jobs overseas

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Sous Chef at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Event Support, High Standards, Catering, Seasonal Food, Creative Presentation, Independent Education, Contract Catering
Specialization
Candidates should ideally have experience as a Sous Chef in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at OnePack Hospitality
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Leadership, Supervisory Experience, High Volume Cooking, Mentoring, Food Quality Standards, Time Management, Food Safety Regulations, Inventory Management, Budget Control, Food Preparation, Team Development, Cooking Techniques, Organization, Communication, Problem Solving, Physical Stamina
Specialization
Candidates should have some college or advanced training in food and beverage management along with 2 years of related supervisory experience. A ServeSafe or Food Handler’s certification is required, along with advanced knowledge of food service regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Guest Service, Organizational Skills, Team Supervision, Service Standards, Training And Development, Preparation Methods, Pressure Management
Specialization
Candidates must have a passion for delivering culinary experiences and previous hotel experience in a 4 or 5-star environment. A current NZ Food Safety Certificate and exceptional organizational skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Flathead Lake Lodge
Bigfork, Montana, United States - Full Time
Skills Needed
Culinary Skills, Food Service Operations, Team Collaboration, Event Execution, Food Cost Control, Meal Presentation, Staff Management, Positive Attitude, Selfless Leadership, Problem Solving, Time Management, Adaptability, Communication, Work Ethic, Durability, Genuine Service
Specialization
Candidates must be capable of standing for up to 8 hours a day and lifting up to 50 lbs. A willingness to assist in other departments is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Team Management, Menu Planning, Cooking Techniques, Food Safety, Cost Control, Communication Skills, Leadership Skills, Culinary Trends, Pastry Experience, Hot Kitchen Experience, Conference Experience, Presentation Skills, Ms Office, Rostering, Health And Safety Knowledge
Specialization
Candidates should have a minimum of two years' relevant experience and preferably hold a Certificate in Cookery (Level 4). Strong communication, leadership skills, and a solid understanding of culinary trends and kitchen processes are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Creation, Food Preparation, Quality Control, Inventory Management, Team Training, Food Safety, Customer Service, Creativity, Communication, Time Management, Attention To Detail, Problem Solving, Adaptability, Cultural Awareness
Specialization
Candidates must have a culinary certificate or degree and at least two years of experience in a kitchen leadership role. Advanced English proficiency and flexibility to work weekends and holidays are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at SQUAREONE HOLDING COMPANY
Greenville, South Carolina, United States - Full Time
Skills Needed
Cooking Experience, Communication, High Volume Restaurant Success, Culinary Excellence, Team Development, Food Sanitation, Recipe Adherence, Food Preparation, Food Production, Food Presentation
Specialization
Candidates should have 2-5 years of cooking experience in an upscale casual dining restaurant and demonstrate a strong passion for culinary excellence. Excellent communication skills and a stable job history showing upward progression are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Monarch Communities
Southbury, Connecticut, United States - Full Time
Skills Needed
Culinary Expertise, Meal Preparation, Food Safety Compliance, Attention To Detail, Organizational Skills, Time Management, Problem Solving, Decision Making
Specialization
Candidates should have a current ServSafe certification and at least one year of job-related experience in food preparation. A high school diploma or GED is accepted, along with strong organizational and time management skills.
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Training, Collaboration, Problem Solving, Attention To Detail, Multitasking, Flexibility
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Conflict Resolution, Communication Skills, Food Cost Control, Knife Skills, Sanitation Practices, Teamwork, Attention To Detail, Problem Solving, Time Management, Customer Satisfaction, Recipe Execution, Food Preparation, Staff Management, Organizational Skills
Specialization
Candidates must have a high school diploma and three to five years of culinary experience, including at least one year in a supervisory role. A full understanding of cooking methods, excellent kitchen management skills, and effective communication are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Marriott Hotel Lingfield Park Racecourse
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Kitchen Equipment Operation, Recipe Adherence, Food Presentation, Cleaning, Problem Solving, Customer Service
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Sous Chef at Radisson Hotel Group
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Leadership, Teamwork, Problem Resolution, Time Management, Inventory Control, Cost Management, Guest Service, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Client Relationship Management, Mentoring, Training, Empowerment, Excellence Culture, Health And Safety Compliance, Sustainability, Financial Management, Governance Achievement, Coaching, Delegation, Influencing Skills, Strategic Thinking
Specialization
Candidates must have proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and team management experience including training and support. Essential qualifications also include being financially astute with budget management skills, excellent coaching and influencing abilities, and the capacity to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Employee Relations, General Operations, Food Sanitation Management, Allergen Awareness, Alcohol Awareness, Training Culinary Staff, Communication Skills, Food Costing, Kitchen Equipment Operations, Inventory Management, Hygiene Standards, Team Leadership, Conflict Resolution, Menu Production, Guest Complaint Resolution, Administrative Duties
Specialization
Candidates must have at least 2 years of experience at the culinary supervisor level or above, along with good knowledge of food and beverage operations. A high school education or equivalent is required, and candidates should possess valid food sanitation management certifications.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Organization, Planning, Execution, Training, Development
Specialization
Candidates should have at least 2 years of culinary management experience in a full-service, high-volume dining establishment. Strong knowledge of back of house operations, communication, leadership, and a stable work history are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Greek Cuisine, Mediterranean Cuisine, Organizational Skills, Menu Design, Culinary Trends, Communication, Teamwork, Food Safety, Hygiene, Stock Control, Inventory Management, Training, Collaboration, Creativity
Specialization
Candidates should have over 5 years of experience in a high-energy kitchen and strong leadership skills. Experience with Greek or Mediterranean cuisine is preferred, along with a commitment to food safety and hygiene.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Stock Control, Team Leadership, Creativity, Communication, Time Management, Problem Solving, Customer Service, Haccp Knowledge, Food Cost Control, Seasonal Ingredients Knowledge, Administrative Skills, Mentorship, Innovation
Specialization
Candidates must have previous experience in a similar role within the hotel industry and a strong understanding of food safety and cost control. A culinary trade qualification and valid Australian working rights are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Kinloch Golf Club
, Virginia, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Cost Control, Inventory Management, Menu Planning, Staff Training, Sanitation Practices, Quality Assurance, Recipe Adherence, Scheduling, Food Procurement, Buffet Coordination, Expediting, Safety Standards, Profitability Management, Administrative Duties
Specialization
Candidates must be capable of supervising and training kitchen personnel, maintaining high standards for food quality, flavor, and presentation, and controlling food and payroll costs for maximum profitability. The role requires personal involvement in food preparation, expediting during peak hours, and adhering strictly to sanitation and safety practices.
Experience Required
Minimum 5 year(s)
Cook/Chef at Glenview at Pelican Bay
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Candidates should have experience as a Senior Chef in a contract catering environment, preferably in independent education. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Blandford Forum, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

35000.0

Posted On

22 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sous Chef, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention to Detail, Proactive Approach, Event Support, High Standards, Catering, Seasonal Food, Creative Presentation, Independent Education, Contract Catering

Industry

Food and Beverage Services

Description
Company Description Job Title: Sous Chef Location: Milton Abbey, Blandford Forum - DT11 0BZ Contract Type: Full-time, perm (52 weeks) Salary: £35,000 annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development & HIT Apprenticeships for all experience levels About the role: We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at Milton Abbey. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Support the Head Chef in daily kitchen operations Motivate the team to deliver high standards of food and service Ensure food safety and allergen controls are consistently met Contribute to innovative menu planning Manage mise en place and ensure smooth, timely service Support events and functions alongside school life Qualifications Candidate Profile: Ideally, you will have experience as a Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. Passionate about fresh, seasonal food and creative presentation Strong attention to detail and high food safety standards Excellent teamwork and communication skills A flexible and proactive approach to work Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. Employment Type: Permanent - 52 Weeks Contract Type.: Full Time Salary: Up to £35,000
Responsibilities
Support the Head Chef in daily kitchen operations and motivate the team to deliver high standards of food and service. Ensure food safety and allergen controls are consistently met while contributing to innovative menu planning.
Sous Chef at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Event Support, High Standards, Catering, Seasonal Food, Creative Presentation, Independent Education, Contract Catering
Specialization
Candidates should ideally have experience as a Sous Chef in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at OnePack Hospitality
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Leadership, Supervisory Experience, High Volume Cooking, Mentoring, Food Quality Standards, Time Management, Food Safety Regulations, Inventory Management, Budget Control, Food Preparation, Team Development, Cooking Techniques, Organization, Communication, Problem Solving, Physical Stamina
Specialization
Candidates should have some college or advanced training in food and beverage management along with 2 years of related supervisory experience. A ServeSafe or Food Handler’s certification is required, along with advanced knowledge of food service regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Guest Service, Organizational Skills, Team Supervision, Service Standards, Training And Development, Preparation Methods, Pressure Management
Specialization
Candidates must have a passion for delivering culinary experiences and previous hotel experience in a 4 or 5-star environment. A current NZ Food Safety Certificate and exceptional organizational skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Flathead Lake Lodge
Bigfork, Montana, United States - Full Time
Skills Needed
Culinary Skills, Food Service Operations, Team Collaboration, Event Execution, Food Cost Control, Meal Presentation, Staff Management, Positive Attitude, Selfless Leadership, Problem Solving, Time Management, Adaptability, Communication, Work Ethic, Durability, Genuine Service
Specialization
Candidates must be capable of standing for up to 8 hours a day and lifting up to 50 lbs. A willingness to assist in other departments is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Team Management, Menu Planning, Cooking Techniques, Food Safety, Cost Control, Communication Skills, Leadership Skills, Culinary Trends, Pastry Experience, Hot Kitchen Experience, Conference Experience, Presentation Skills, Ms Office, Rostering, Health And Safety Knowledge
Specialization
Candidates should have a minimum of two years' relevant experience and preferably hold a Certificate in Cookery (Level 4). Strong communication, leadership skills, and a solid understanding of culinary trends and kitchen processes are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Creation, Food Preparation, Quality Control, Inventory Management, Team Training, Food Safety, Customer Service, Creativity, Communication, Time Management, Attention To Detail, Problem Solving, Adaptability, Cultural Awareness
Specialization
Candidates must have a culinary certificate or degree and at least two years of experience in a kitchen leadership role. Advanced English proficiency and flexibility to work weekends and holidays are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at SQUAREONE HOLDING COMPANY
Greenville, South Carolina, United States - Full Time
Skills Needed
Cooking Experience, Communication, High Volume Restaurant Success, Culinary Excellence, Team Development, Food Sanitation, Recipe Adherence, Food Preparation, Food Production, Food Presentation
Specialization
Candidates should have 2-5 years of cooking experience in an upscale casual dining restaurant and demonstrate a strong passion for culinary excellence. Excellent communication skills and a stable job history showing upward progression are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Monarch Communities
Southbury, Connecticut, United States - Full Time
Skills Needed
Culinary Expertise, Meal Preparation, Food Safety Compliance, Attention To Detail, Organizational Skills, Time Management, Problem Solving, Decision Making
Specialization
Candidates should have a current ServSafe certification and at least one year of job-related experience in food preparation. A high school diploma or GED is accepted, along with strong organizational and time management skills.
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Training, Collaboration, Problem Solving, Attention To Detail, Multitasking, Flexibility
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Conflict Resolution, Communication Skills, Food Cost Control, Knife Skills, Sanitation Practices, Teamwork, Attention To Detail, Problem Solving, Time Management, Customer Satisfaction, Recipe Execution, Food Preparation, Staff Management, Organizational Skills
Specialization
Candidates must have a high school diploma and three to five years of culinary experience, including at least one year in a supervisory role. A full understanding of cooking methods, excellent kitchen management skills, and effective communication are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Marriott Hotel Lingfield Park Racecourse
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Kitchen Equipment Operation, Recipe Adherence, Food Presentation, Cleaning, Problem Solving, Customer Service
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Sous Chef at Radisson Hotel Group
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Leadership, Teamwork, Problem Resolution, Time Management, Inventory Control, Cost Management, Guest Service, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Client Relationship Management, Mentoring, Training, Empowerment, Excellence Culture, Health And Safety Compliance, Sustainability, Financial Management, Governance Achievement, Coaching, Delegation, Influencing Skills, Strategic Thinking
Specialization
Candidates must have proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and team management experience including training and support. Essential qualifications also include being financially astute with budget management skills, excellent coaching and influencing abilities, and the capacity to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Employee Relations, General Operations, Food Sanitation Management, Allergen Awareness, Alcohol Awareness, Training Culinary Staff, Communication Skills, Food Costing, Kitchen Equipment Operations, Inventory Management, Hygiene Standards, Team Leadership, Conflict Resolution, Menu Production, Guest Complaint Resolution, Administrative Duties
Specialization
Candidates must have at least 2 years of experience at the culinary supervisor level or above, along with good knowledge of food and beverage operations. A high school education or equivalent is required, and candidates should possess valid food sanitation management certifications.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Organization, Planning, Execution, Training, Development
Specialization
Candidates should have at least 2 years of culinary management experience in a full-service, high-volume dining establishment. Strong knowledge of back of house operations, communication, leadership, and a stable work history are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Greek Cuisine, Mediterranean Cuisine, Organizational Skills, Menu Design, Culinary Trends, Communication, Teamwork, Food Safety, Hygiene, Stock Control, Inventory Management, Training, Collaboration, Creativity
Specialization
Candidates should have over 5 years of experience in a high-energy kitchen and strong leadership skills. Experience with Greek or Mediterranean cuisine is preferred, along with a commitment to food safety and hygiene.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Stock Control, Team Leadership, Creativity, Communication, Time Management, Problem Solving, Customer Service, Haccp Knowledge, Food Cost Control, Seasonal Ingredients Knowledge, Administrative Skills, Mentorship, Innovation
Specialization
Candidates must have previous experience in a similar role within the hotel industry and a strong understanding of food safety and cost control. A culinary trade qualification and valid Australian working rights are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Kinloch Golf Club
, Virginia, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Cost Control, Inventory Management, Menu Planning, Staff Training, Sanitation Practices, Quality Assurance, Recipe Adherence, Scheduling, Food Procurement, Buffet Coordination, Expediting, Safety Standards, Profitability Management, Administrative Duties
Specialization
Candidates must be capable of supervising and training kitchen personnel, maintaining high standards for food quality, flavor, and presentation, and controlling food and payroll costs for maximum profitability. The role requires personal involvement in food preparation, expediting during peak hours, and adhering strictly to sanitation and safety practices.
Experience Required
Minimum 5 year(s)
Cook/Chef at Glenview at Pelican Bay
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Candidates should have experience as a Senior Chef in a contract catering environment, preferably in independent education. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)