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Chef De Partie Jobs overseas

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Lead Chef at Silver Oak Cellars LLC
Oakville, California, United States - Full Time
Skills Needed
Food Preparation, Wine Pairing, Menu Development, Team Collaboration, Kitchen Cleanliness, Health And Safety, Communication, Culinary Knowledge, Customer Service, Time Management, Attention To Detail, Flexibility, Leadership, Sanitation, Organizational Skills, Problem Solving
Specialization
Candidates must have a minimum of 4 years of commercial kitchen experience, including 3 years in fine dining. A CA Food Handlers Certification is required, along with the ability to work flexible hours and communicate effectively with guests.
Experience Required
Minimum 5 year(s)
Sous Chef at Mae Health, Inc
Manassas, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cooking, Staff Supervision, Inventory Management, Sanitation, Kitchen Equipment, Meal Preparation, Quality Control
Specialization
Sous Chefs must effectively prepare meals to meet guest specifications and manage kitchen inventory. They are also responsible for training new kitchen staff and maintaining cleanliness and organization in the kitchen.
Experience Required
Minimum 2 year(s)
Head Chef at The Aurora Group
Minehead, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Kitchen Management, Food Safety, Culinary Skills, Teaching, Training, Planning, Organisational Skills, Communication, Mentoring, Collaboration, Risk Assessment, Safeguarding, Allergen Management, Health & Safety Compliance
Specialization
Candidates should have proven experience as a Head Chef or Senior Chef in a high-quality hospitality setting, along with relevant culinary qualifications. Strong leadership and teaching skills are essential, particularly in working with young people with learning disabilities.
Experience Required
Minimum 5 year(s)
Sous Chef at Applied Memetics LLC
Johns Island, South Carolina, United States - Full Time
Skills Needed
Leadership, Management, Organizational Skills, Communication Skills, Culinary Knowledge, Food Production, Sanitation Practices, Menu Planning, Training, Employee Reviews, Safety Practices, Quality Standards, Food Purchasing, Problem Solving, Teamwork, Customer Service
Specialization
A Culinary Arts Degree is preferred, along with a minimum of 4 years of progressive managerial experience in a high-volume environment. Strong leadership, management, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Management, Food Safety, Inventory Management, Team Development, Communication, Coaching, Problem Solving, Scheduling, Quality Control, Recipe Development, Performance Management, Event Execution, Sanitation, Procurement, Labor Management
Specialization
Candidates must have 5-7+ years of professional kitchen experience with at least 2-3 years in a lead role. Strong knowledge of food safety standards and proven success in managing inventory and costs are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Roundup River Ranch
, Colorado, United States - Full Time
Skills Needed
Special Diets Support, Collaboration, Team Building, Problem Solving, Creative Thinking, Leadership, Administrative Abilities, Food Preparation, Sanitation, Meal Production, Dietary Needs Support, Kitchen Organization, Equipment Maintenance, Communication, Training, Safety Compliance
Specialization
Candidates must have a minimum of two years of kitchen leadership experience and ServeSafe Certification. Knowledge of special diets and a passion for the Roundup River Ranch mission are preferred.
Experience Required
Minimum 2 year(s)
Prep Chef at Roundup River Ranch
, Colorado, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Team Collaboration, Communication Skills, Problem Solving, Special Diets Knowledge, Kitchen Equipment Maintenance, Dishwashing, Meal Production, Food Safety Standards
Specialization
Candidates should have experience in a commercial kitchen and possess ServeSafe Certification. Strong collaboration, communication skills, and the ability to implement best practices for food safety are essential.
Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Safety Standards, Menu Planning, Stock Control, Team Leadership, Communication Skills, Organizational Skills, Multitasking, Culinary Initiatives
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent communication skills are essential.
Sous Chef at Cogir of Glenwood Place
Peoria, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Skills, Inventory Control, Sanitation, Safety, Staff Training, Recipe Following, Large Batch Cooking, Dietary Restrictions Knowledge, Knife Handling Skills, Creative Culinary Skills, Food Handling Certificate, Customer Service, Time Management, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Food Standards
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are essential, along with the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cost Control, Dietary Guidelines, Staff Management, Food Safety, Creative Problem Solving, Communication Skills, Inventory Management, Cooking Techniques, Client Satisfaction, Training, Time Management, Health Standards, Hygiene, Meal Planning
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred experience includes 2 to 5 years in a management role within food service.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Culinary Skills, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong financial acumen and the ability to manage and support a team. Excellent communication and organizational skills are essential, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Sous Chef at Landry's, LLC.
Thousand Oaks, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates should have at least 2 years of culinary management experience in an upscale fine dining establishment. Strong knowledge of back of house operations and a stable work history are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Leadership, Team Management, Communication, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Operations, Italian Cuisine, Mediterranean Cuisine, Contemporary International Cuisine, Quality Control, Event Planning, Staff Training, Collaboration, Guest Experience
Specialization
Candidates must have proven experience as a Sous Chef in luxury or fine dining environments, with strong knowledge of various cuisines. Excellent leadership and communication skills are essential, along with fluency in English and Italian.
Experience Required
Minimum 5 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Purchasing, Food Preparation, Sanitation, Cost Control, Dietary Guidelines, Food Safety, Team Leadership, Communication, Problem Solving, Time Management, Client Satisfaction, Inventory Management, Training, Cooking Techniques, Health Standards, Creative Problem Solving
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred qualifications include 2 to 5 years of management experience in a related food service position.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Stonebridge Golf Club of New Orleans
Gretna, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Management, Sanitation Regulations, Problem Solving, Communication, Teamwork, Time Management, Quality Control, Inventory Management, Cooking Techniques, Training, Safety Standards, Cost Control, Creativity, Professionalism
Specialization
Candidates must have a required state food handling certification and at least two years of experience as a cook or chef. Previous experience with food and labor cost control, menu development, and culinary team management is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at dnata
Brisbane, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety Regulations, Team Leadership, Communication Skills, Haccp Standards, Sanitation Practices, Cost Control, Culinary Training, Recipe Development, Volume Production, Organizational Skills, Multi Tasking, Basic Math Functions, Computer Software Proficiency, Food Handling Certification
Specialization
Candidates must have a minimum of an Associate's Degree and at least two years of experience as a Sous Chef in a kitchen environment. Strong knowledge of culinary techniques, food safety, and the ability to manage and train staff are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a demanding environment is essential.
Experience Required
Minimum 2 year(s)
Lead Chef at Silver Oak Cellars LLC
Oakville, California, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Wine Pairing, Menu Development, Team Collaboration, Kitchen Cleanliness, Health and Safety, Communication, Culinary Knowledge, Customer Service, Time Management, Attention to Detail, Flexibility, Leadership, Sanitation, Organizational Skills, Problem Solving

Industry

Wineries

Description
Description SUMMARY: The Lead Chef will work alongside culinary team members to help with executing a memorable food and wine experience at multiple company locations. Under minimal supervision, will process food for all events, wine and food pairings as directed. Expectations include attention to detail, enthusiasm and willingness to learn. This position is hourly, non-exempt and reports to the Executive Chef. KEY RESPONSIBILITIES: Daily Food Preparation for Culinary Programs as directed: · Participate in daily and weekly food production. · Day-to-day ordering of product for the kitchen. · Prepare and execute wine & food pairings. · Present and speak to guests during dining experiences. · Welcome guests into our kitchen as requested. Planning/Team Collaboration · Participate in weekly team meetings and other meetings as assigned. · Participate in ongoing event collaboration. · Assist with the development of menus at various Family of Silver Oak properties. · Assist in the Culinary Gardens as directed (harvesting, planting, weeding). · Coordinate with food vendors and/or suppliers as directed. · Effectively communicate with Events Team and Management to address any issues or needs that impact service delivery or guest experience. Supervise Kitchen Cleanliness/Health and Safety of Kitchen · Knowledge of kitchen safety and county health department regulations. · Keep a critical eye on station cleanliness and staff sanitation habits. · Key areas of Kitchen cleanliness and organization include: § Ensure all food is off the floor, covered and labeled, shelves are organized. § Keep food and supply pantry organized and clean. § Maintain up-to-date knowledge and handling of all kitchen chemicals. § Ensure all chemicals are kept in stock and properly stored. § Ensure hand sinks are clean, filled with soap & stocked with paper towels. § Ensure sanitizer buckets are filled with sanitized water, towels and located throughout the kitchen. § Keep floors swept and debris free. · Understand and comply with our quality standards, kitchen rules, policies and procedures of The Family of Silver Oak. · Other duties as Assigned. Requirements QUALIFICATIONS: · A minimum of 4 years’ commercial kitchen experience required. · A minimum of 3 years’ experience in fine dining establishments, or equivalent experience. · Must be a minimum of 21 years of age. · Knowledge of all kitchen areas including prep, pantry, contemporary cooking methods, including pastries and breads. · CA Food Handlers Certification required. · Knowledge of food and wine pairing preferred. · Must be able to work flexible hours including nights and weekends. · Ability to speak and describe our cuisine to small/large groups. · Valid CA Driver’s License and clean DMV record. · Ability to drive between multiple winery locations for events. · Strong work ethic and desire/ability to work as a part of a team. · Exceptional hygiene and groom habits. PHYSICAL/MENTAL REQUIREMENTS: While performing the duties of this job, the employee is frequently required to do the following: · Able to stand for extended periods of time. · Perform repetitive motions. · Physically able to lift up to 40 lbs. WORK ENVIRONMENT: · Busy and open office/kitchen atmosphere. · Kitchen can be hot and slippery. · Ability to work with regular distraction. The above reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
Responsibilities
The Lead Chef will oversee daily food preparation and collaborate with the culinary team to create memorable dining experiences. Responsibilities include menu development, food ordering, and ensuring kitchen cleanliness and safety standards are met.
Lead Chef at Silver Oak Cellars LLC
Oakville, California, United States - Full Time
Skills Needed
Food Preparation, Wine Pairing, Menu Development, Team Collaboration, Kitchen Cleanliness, Health And Safety, Communication, Culinary Knowledge, Customer Service, Time Management, Attention To Detail, Flexibility, Leadership, Sanitation, Organizational Skills, Problem Solving
Specialization
Candidates must have a minimum of 4 years of commercial kitchen experience, including 3 years in fine dining. A CA Food Handlers Certification is required, along with the ability to work flexible hours and communicate effectively with guests.
Experience Required
Minimum 5 year(s)
Sous Chef at Mae Health, Inc
Manassas, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cooking, Staff Supervision, Inventory Management, Sanitation, Kitchen Equipment, Meal Preparation, Quality Control
Specialization
Sous Chefs must effectively prepare meals to meet guest specifications and manage kitchen inventory. They are also responsible for training new kitchen staff and maintaining cleanliness and organization in the kitchen.
Experience Required
Minimum 2 year(s)
Head Chef at The Aurora Group
Minehead, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Kitchen Management, Food Safety, Culinary Skills, Teaching, Training, Planning, Organisational Skills, Communication, Mentoring, Collaboration, Risk Assessment, Safeguarding, Allergen Management, Health & Safety Compliance
Specialization
Candidates should have proven experience as a Head Chef or Senior Chef in a high-quality hospitality setting, along with relevant culinary qualifications. Strong leadership and teaching skills are essential, particularly in working with young people with learning disabilities.
Experience Required
Minimum 5 year(s)
Sous Chef at Applied Memetics LLC
Johns Island, South Carolina, United States - Full Time
Skills Needed
Leadership, Management, Organizational Skills, Communication Skills, Culinary Knowledge, Food Production, Sanitation Practices, Menu Planning, Training, Employee Reviews, Safety Practices, Quality Standards, Food Purchasing, Problem Solving, Teamwork, Customer Service
Specialization
A Culinary Arts Degree is preferred, along with a minimum of 4 years of progressive managerial experience in a high-volume environment. Strong leadership, management, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Management, Food Safety, Inventory Management, Team Development, Communication, Coaching, Problem Solving, Scheduling, Quality Control, Recipe Development, Performance Management, Event Execution, Sanitation, Procurement, Labor Management
Specialization
Candidates must have 5-7+ years of professional kitchen experience with at least 2-3 years in a lead role. Strong knowledge of food safety standards and proven success in managing inventory and costs are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Roundup River Ranch
, Colorado, United States - Full Time
Skills Needed
Special Diets Support, Collaboration, Team Building, Problem Solving, Creative Thinking, Leadership, Administrative Abilities, Food Preparation, Sanitation, Meal Production, Dietary Needs Support, Kitchen Organization, Equipment Maintenance, Communication, Training, Safety Compliance
Specialization
Candidates must have a minimum of two years of kitchen leadership experience and ServeSafe Certification. Knowledge of special diets and a passion for the Roundup River Ranch mission are preferred.
Experience Required
Minimum 2 year(s)
Prep Chef at Roundup River Ranch
, Colorado, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Team Collaboration, Communication Skills, Problem Solving, Special Diets Knowledge, Kitchen Equipment Maintenance, Dishwashing, Meal Production, Food Safety Standards
Specialization
Candidates should have experience in a commercial kitchen and possess ServeSafe Certification. Strong collaboration, communication skills, and the ability to implement best practices for food safety are essential.
Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Safety Standards, Menu Planning, Stock Control, Team Leadership, Communication Skills, Organizational Skills, Multitasking, Culinary Initiatives
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent communication skills are essential.
Sous Chef at Cogir of Glenwood Place
Peoria, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Skills, Inventory Control, Sanitation, Safety, Staff Training, Recipe Following, Large Batch Cooking, Dietary Restrictions Knowledge, Knife Handling Skills, Creative Culinary Skills, Food Handling Certificate, Customer Service, Time Management, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Food Standards
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are essential, along with the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cost Control, Dietary Guidelines, Staff Management, Food Safety, Creative Problem Solving, Communication Skills, Inventory Management, Cooking Techniques, Client Satisfaction, Training, Time Management, Health Standards, Hygiene, Meal Planning
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred experience includes 2 to 5 years in a management role within food service.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Culinary Skills, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong financial acumen and the ability to manage and support a team. Excellent communication and organizational skills are essential, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Sous Chef at Landry's, LLC.
Thousand Oaks, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates should have at least 2 years of culinary management experience in an upscale fine dining establishment. Strong knowledge of back of house operations and a stable work history are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Leadership, Team Management, Communication, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Operations, Italian Cuisine, Mediterranean Cuisine, Contemporary International Cuisine, Quality Control, Event Planning, Staff Training, Collaboration, Guest Experience
Specialization
Candidates must have proven experience as a Sous Chef in luxury or fine dining environments, with strong knowledge of various cuisines. Excellent leadership and communication skills are essential, along with fluency in English and Italian.
Experience Required
Minimum 5 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Purchasing, Food Preparation, Sanitation, Cost Control, Dietary Guidelines, Food Safety, Team Leadership, Communication, Problem Solving, Time Management, Client Satisfaction, Inventory Management, Training, Cooking Techniques, Health Standards, Creative Problem Solving
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred qualifications include 2 to 5 years of management experience in a related food service position.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Stonebridge Golf Club of New Orleans
Gretna, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Management, Sanitation Regulations, Problem Solving, Communication, Teamwork, Time Management, Quality Control, Inventory Management, Cooking Techniques, Training, Safety Standards, Cost Control, Creativity, Professionalism
Specialization
Candidates must have a required state food handling certification and at least two years of experience as a cook or chef. Previous experience with food and labor cost control, menu development, and culinary team management is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at dnata
Brisbane, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety Regulations, Team Leadership, Communication Skills, Haccp Standards, Sanitation Practices, Cost Control, Culinary Training, Recipe Development, Volume Production, Organizational Skills, Multi Tasking, Basic Math Functions, Computer Software Proficiency, Food Handling Certification
Specialization
Candidates must have a minimum of an Associate's Degree and at least two years of experience as a Sous Chef in a kitchen environment. Strong knowledge of culinary techniques, food safety, and the ability to manage and train staff are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a demanding environment is essential.
Experience Required
Minimum 2 year(s)