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Chef De Partie Jobs overseas

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Sous Chef at leylaty group of company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Production, Quality Control, Kitchen Management, Staff Supervision, Event Logistics, Haccp, Inventory Management, Menu Planning, Training And Mentorship, Food Safety, Portion Control, Labor Efficiency
Specialization
Candidates must possess strong culinary skills, leadership abilities, and the capacity to manage both structured kitchen environments and dynamic off-site events. Proficiency in HACCP standards and staff development is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at SW Hotel Management
Los Angeles, California, United States - Full Time
Skills Needed
Food Production, Kitchen Management, Cost Control, Staff Training, Menu Planning, Inventory Management, Sanitation Compliance, Budgeting, Labor Scheduling, Portion Control, Banquet Coordination, Financial Reporting
Specialization
Candidates should have 5 years of experience in large banquet or restaurant food production and a degree from a culinary school or college. Required certifications include food service permits and alcohol awareness as mandated by local laws.
Experience Required
Minimum 5 year(s)
Sous Chef at Auberge Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Training, Food Safety, Inventory Management, Culinary Leadership, Quality Control, Sanitation Practices
Specialization
Candidates should have a minimum of two years of experience as a Sous Chef or Chef de Cuisine, preferably within a luxury hospitality setting. A culinary certificate or degree is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Culinary Preparation, Kitchen Management, Cooking Methods, Team Leadership, Food Safety, Sanitation, Menu Presentation, Training, Inventory Management, Data Entry, Computer Skills
Specialization
Requires a high school diploma or GED, must be at least 21 years old, and possess basic computer skills. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Alchemy
Lynnfield, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Leadership, Inventory Management, Food Safety, Sanitation Guidelines, Staff Training, Culinary Techniques, Communication, Time Management, Creativity
Specialization
Requires a minimum of 2 years of kitchen management experience, preferably in high-volume venues. A culinary degree or equivalent experience is preferred along with strong leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Butler County
, South Carolina, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Plating, Kitchen Operations, Staff Supervision, Inventory Management, Vendor Negotiation, Food Safety, Leadership, Culinary Techniques
Specialization
Requires a high school diploma and extensive culinary experience, with a culinary school certification preferred. Must hold a ServeSafe or Food Handler's Certification and possess strong management skills.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Budget Management, Food Safety And Sanitation, Menu Design, Inventory Management, Food Presentation, Leadership, Hospitality Management
Specialization
Requires a minimum of 2 years of experience in a similar role within a large-scale hotel operation. Candidates should possess an open-minded personality and a deep passion for cooking and hospitality.
Experience Required
Minimum 2 year(s)
Sous Chef at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Recipe Adherence, Hospitality
Specialization
Candidates must be experienced in kitchen management and capable of performing physical tasks such as lifting up to 50 pounds. The role requires strong leadership skills and the ability to follow complex written and oral instructions.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Preparation, Stock Control, Food Hygiene, Food Safety, Teamwork, Communication, Multitasking, Kitchen Operations, Staff Training
Specialization
Requires a trade qualification in commercial cookery and previous experience as a Demi Chef or Commis Chef. Must have full legal work rights in Australia and flexibility to work varied shifts.
Experience Required
Minimum 2 year(s)
Prep Chef at Chop Grill & Bar
, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Handling Protocols, Kitchen Management, Time Management, Communication, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should possess basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Sous Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Food Cost Control, Labor Cost Optimization, Culinary Arts, Knife Techniques, Microsoft Excel, Foodager, Staff Training, Safety And Sanitation, Service Execution, Strategic Planning, Recruitment, Onboarding, Expediting
Specialization
Requires 3+ years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Must be proficient in English and computer systems for inventory and financial management.
Experience Required
Minimum 2 year(s)
Sous chef at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Requires an experienced Sous Chef with extensive knowledge of Peruvian ingredients, cooking techniques, and culinary traditions. Candidates should be fluent in English and possess strong leadership and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Kitchen Leadership, Cost Control, Stock Rotation, Food Presentation, Haccp, Food Safety Standards, Whs Standards, Staff Delegation, Apprentice Coordination
Specialization
Candidates must have a professional demeanor, a curious mindset for guest service, and the ability to maintain HACCP food safety standards. Flexibility to work a rotating roster including weekends and public holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Proven experience as a pastry chef in a fast-paced environment with a strong work ethic. Must be available to work overnight shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Operations, Food Safety, Sanitation Protocols, Mentoring, Recipe Adherence, Station Management
Specialization
Candidates must be able to maintain high culinary standards and adhere to strict food safety and sanitation protocols. The role requires the ability to organize workstations and ensure efficient service in a luxury hospitality setting.
Experience Required
Minimum 2 year(s)
Sous Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Employee Relations, Production Planning, Staff Training, Interpersonal Communication, Problem Solving
Specialization
Candidates must have previous experience as a Sous Chef and a passion for high-end cuisine. Strong leadership skills, meticulous attention to detail, and the ability to communicate effectively in English are required.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Culinary Skills, Breakfast Service
Specialization
Requires at least 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Must be flexible to work various shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at ClubCorp
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Staff Supervision, Inventory Management, Cost Control, Health And Safety Compliance, Expediting, Performance Management, Procurement, Sanitation, Customer Service
Specialization
Requires a high school diploma and at least 2 years of experience as a Sous Chef or in a similar culinary role. Must possess a valid ServeSafe or Health and Sanitation certification and be capable of lifting up to 100 lbs.
Experience Required
Minimum 2 year(s)
SOUS CHEF at The Wild Thyme Company
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, Event Execution, Kitchen Operations, Food Quality Control, Team Mentoring, Inventory Management, Beo Analysis, Food Safety, Sanitation, Time Management, Staff Supervision, Menu Presentation, Logistics Coordination, Client Relations, Haccp Principles, Production Scheduling
Specialization
Candidates need 3+ years of culinary leadership experience in high-volume environments and a current California Food Handler Certification. The role requires the ability to work flexible hours, including weekends and holidays, and the physical capacity to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at leylaty group of company
Riyadh, Riyadh Region, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

0.0

Posted On

27 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production, Quality Control, Kitchen Management, Staff Supervision, Event Logistics, HACCP, Inventory Management, Menu Planning, Training and Mentorship, Food Safety, Portion Control, Labor Efficiency

Industry

Hospitality

Description
Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This role's core purpose is to ensure the consistent, high-quality execution of all menu items in the central unit and to serve as the on-site supervisor who manages kitchen staff, service flow, and logistics for all outside catering events. They act as the primary management link between the Executive Chefs and the culinary brigade, ensuring operational goals and quality standards are always met. The role involves supervising kitchen staff, managing food preparation and production, ensuring high standards of food quality and hygiene, and contributing to menu planning and development. The Sous Chef must have strong culinary skills, leadership abilities, and a passion for delivering exceptional dining experiences. Main Responsibilities Operational Leadership (In-Unit Production) Daily Management: Assist the Executive Sous Chef in overseeing daily kitchen operations, ensuring all sections are organized, adequately staffed, and stocked for the production schedule. Production Quality: Directly supervise the preparation, cooking, and assembly of all menu items, ensuring strict adherence to standardized recipes, portion control, and the highest quality standards before food is prepared for transport. Staff Deployment: Manage the assignment of tasks and responsibilities to the Chef de Parties and junior staff, ensuring efficient time management and labor usage across the unit. Inventory & Ordering: Assist the Executive Sous Chef with inventory management, including receiving and checking product deliveries, ensuring proper rotation (FIFO), and placing accurate daily food orders. Maintenance & Safety: Ensure all kitchen equipment is maintained and properly used. Enforce all health, safety, and sanitation standards (HACCP) rigorously. Event Execution and Logistics (Off-Site) Event Command: Take primary responsibility for all culinary operations at assigned off-site catering events, serving as the on-site supervisor in the temporary kitchen. Setup & Service: Oversee the meticulous setup of the event kitchen, lead the final cooking and plating processes, and ensure seamless service flow from the kitchen to the service staff. Logistics Oversight: Coordinate the efficient loading, safe transport, and organized strike (breakdown) of food, supplies, and equipment, ensuring nothing is lost or damaged. Quality Assurance: Guarantee that the quality and presentation of all food served at the event meet the high expectations of the client and the brand, troubleshooting any issues that arise immediately. Team Development and Administration Training and Mentorship: Actively train and coach Chef de Parties and junior staff, helping them develop their skills and ensuring they are prepared for advancement. Communication: Serve as a key communication link, relaying directives from the Executive Chefs to the brigade and communicating operational needs or issues up the chain of command. Administrative Support: Assist the Executive Sous Chef with administrative tasks such as staff scheduling, recording food waste, and monitoring labor efficiency. Key competencies Adaptability: Exceptional ability to seamlessly transition between the structured unit environment and the dynamic, constraint-heavy nature of off-site events. Delegation and Organization: Strong skill set in organizing complex tasks and delegating responsibilities clearly and efficiently. Problem-Solving: Decisive and pragmatic approach to resolving operational or technical culinary issues quickly. Financial Awareness: Basic understanding of how daily decisions impact food and labor costs.

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Responsibilities
The Sous Chef manages daily culinary production and quality control within the central unit and supervises all off-site catering events. They act as the primary link between Executive Chefs and the culinary brigade to ensure operational goals are met.
Sous Chef at leylaty group of company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Production, Quality Control, Kitchen Management, Staff Supervision, Event Logistics, Haccp, Inventory Management, Menu Planning, Training And Mentorship, Food Safety, Portion Control, Labor Efficiency
Specialization
Candidates must possess strong culinary skills, leadership abilities, and the capacity to manage both structured kitchen environments and dynamic off-site events. Proficiency in HACCP standards and staff development is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at SW Hotel Management
Los Angeles, California, United States - Full Time
Skills Needed
Food Production, Kitchen Management, Cost Control, Staff Training, Menu Planning, Inventory Management, Sanitation Compliance, Budgeting, Labor Scheduling, Portion Control, Banquet Coordination, Financial Reporting
Specialization
Candidates should have 5 years of experience in large banquet or restaurant food production and a degree from a culinary school or college. Required certifications include food service permits and alcohol awareness as mandated by local laws.
Experience Required
Minimum 5 year(s)
Sous Chef at Auberge Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Training, Food Safety, Inventory Management, Culinary Leadership, Quality Control, Sanitation Practices
Specialization
Candidates should have a minimum of two years of experience as a Sous Chef or Chef de Cuisine, preferably within a luxury hospitality setting. A culinary certificate or degree is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Culinary Preparation, Kitchen Management, Cooking Methods, Team Leadership, Food Safety, Sanitation, Menu Presentation, Training, Inventory Management, Data Entry, Computer Skills
Specialization
Requires a high school diploma or GED, must be at least 21 years old, and possess basic computer skills. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Alchemy
Lynnfield, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Leadership, Inventory Management, Food Safety, Sanitation Guidelines, Staff Training, Culinary Techniques, Communication, Time Management, Creativity
Specialization
Requires a minimum of 2 years of kitchen management experience, preferably in high-volume venues. A culinary degree or equivalent experience is preferred along with strong leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Butler County
, South Carolina, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Plating, Kitchen Operations, Staff Supervision, Inventory Management, Vendor Negotiation, Food Safety, Leadership, Culinary Techniques
Specialization
Requires a high school diploma and extensive culinary experience, with a culinary school certification preferred. Must hold a ServeSafe or Food Handler's Certification and possess strong management skills.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Budget Management, Food Safety And Sanitation, Menu Design, Inventory Management, Food Presentation, Leadership, Hospitality Management
Specialization
Requires a minimum of 2 years of experience in a similar role within a large-scale hotel operation. Candidates should possess an open-minded personality and a deep passion for cooking and hospitality.
Experience Required
Minimum 2 year(s)
Sous Chef at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Recipe Adherence, Hospitality
Specialization
Candidates must be experienced in kitchen management and capable of performing physical tasks such as lifting up to 50 pounds. The role requires strong leadership skills and the ability to follow complex written and oral instructions.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Preparation, Stock Control, Food Hygiene, Food Safety, Teamwork, Communication, Multitasking, Kitchen Operations, Staff Training
Specialization
Requires a trade qualification in commercial cookery and previous experience as a Demi Chef or Commis Chef. Must have full legal work rights in Australia and flexibility to work varied shifts.
Experience Required
Minimum 2 year(s)
Prep Chef at Chop Grill & Bar
, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Handling Protocols, Kitchen Management, Time Management, Communication, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should possess basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Sous Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Food Cost Control, Labor Cost Optimization, Culinary Arts, Knife Techniques, Microsoft Excel, Foodager, Staff Training, Safety And Sanitation, Service Execution, Strategic Planning, Recruitment, Onboarding, Expediting
Specialization
Requires 3+ years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Must be proficient in English and computer systems for inventory and financial management.
Experience Required
Minimum 2 year(s)
Sous chef at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Requires an experienced Sous Chef with extensive knowledge of Peruvian ingredients, cooking techniques, and culinary traditions. Candidates should be fluent in English and possess strong leadership and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Kitchen Leadership, Cost Control, Stock Rotation, Food Presentation, Haccp, Food Safety Standards, Whs Standards, Staff Delegation, Apprentice Coordination
Specialization
Candidates must have a professional demeanor, a curious mindset for guest service, and the ability to maintain HACCP food safety standards. Flexibility to work a rotating roster including weekends and public holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Proven experience as a pastry chef in a fast-paced environment with a strong work ethic. Must be available to work overnight shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Operations, Food Safety, Sanitation Protocols, Mentoring, Recipe Adherence, Station Management
Specialization
Candidates must be able to maintain high culinary standards and adhere to strict food safety and sanitation protocols. The role requires the ability to organize workstations and ensure efficient service in a luxury hospitality setting.
Experience Required
Minimum 2 year(s)
Sous Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Employee Relations, Production Planning, Staff Training, Interpersonal Communication, Problem Solving
Specialization
Candidates must have previous experience as a Sous Chef and a passion for high-end cuisine. Strong leadership skills, meticulous attention to detail, and the ability to communicate effectively in English are required.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Culinary Skills, Breakfast Service
Specialization
Requires at least 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Must be flexible to work various shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at ClubCorp
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Staff Supervision, Inventory Management, Cost Control, Health And Safety Compliance, Expediting, Performance Management, Procurement, Sanitation, Customer Service
Specialization
Requires a high school diploma and at least 2 years of experience as a Sous Chef or in a similar culinary role. Must possess a valid ServeSafe or Health and Sanitation certification and be capable of lifting up to 100 lbs.
Experience Required
Minimum 2 year(s)
SOUS CHEF at The Wild Thyme Company
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, Event Execution, Kitchen Operations, Food Quality Control, Team Mentoring, Inventory Management, Beo Analysis, Food Safety, Sanitation, Time Management, Staff Supervision, Menu Presentation, Logistics Coordination, Client Relations, Haccp Principles, Production Scheduling
Specialization
Candidates need 3+ years of culinary leadership experience in high-volume environments and a current California Food Handler Certification. The role requires the ability to work flexible hours, including weekends and holidays, and the physical capacity to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)