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Chef De Partie Jobs overseas

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Chef at Greene King
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at David Lloyd Clubs
La Fuente de San Esteban, Castile and León, Spain - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at St Vincents Health Network Sydney Public Hospital
Sydney, New South Wales, Australia - Full Time
Skills Needed
Haccp, Food Safety Procedures, High Quality Dishes, Fast Paced Kitchen Environment, Rotating Roster Flexibility, Presentation Standards, Catering Maintenance, Room Service Kitchen Experience
Specialization
Candidates must have previous experience in a fast-paced kitchen environment with a dedication to serving high-quality dishes and the ability to work a 7-Day Rotating roster. A minimum of 4 years' experience in the health or catering industry as a qualified chef is advantageous, along with knowledge of HACCP and food safety procedures.
Experience Required
Minimum 2 year(s)
Chef at Pick n Pay
Plettenberg, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Kosher Principles, Food Production, Resource Management, Customer Service, Communication, Interpersonal Skills, Food Safety, Hygiene Standards, Leadership, Planning, Organizational Skills, Multitasking, Teamwork, Retail Operations, Quality Control
Specialization
Candidates must have a Grade 12 Culinary qualification, Kosher certification, and at least 5 years of experience in food production or restaurants. A sound knowledge of Kosher meals and retail experience is preferred.
Experience Required
Minimum 5 year(s)
Chef at Greene King
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different kitchen areas is also important.
Chefs at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Preparation, Hygiene Compliance, Stock Management, Teamwork, Communication, Time Management, Attention To Detail, Italian Cuisine, Fresh Pasta Production, Wood Fired Cooking, Pastry Skills, Butchery Skills, Food Safety Standards, Safe Food Handling Practices
Specialization
Candidates should have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. A sound knowledge of food safety standards and the ability to work efficiently in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
chef-1 at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing great quality food. They should be self-motivated and comfortable working both individually and as part of a team, while also being passionate about customer service.
Chefkok at RCE
, , - Full Time
Skills Needed
Team Leadership, Cooking, Mise En Place Coordination, Quality Control, Inventory Management, Kitchen Organization, Team Motivation, Coaching, Personnel Planning, Collaboration, Haccp Compliance, Accuracy, Planning, Overview Maintenance, Enthusiasm, Communication
Specialization
The ideal candidate is an experienced leader capable of managing a kitchen team of 8 to 10 colleagues, possessing a passion for excellent food and an inspiring, collaborative work atmosphere. Key requirements include accuracy, strong planning skills, maintaining an overview during busy periods, and strict adherence to HACCP hygiene guidelines.
Experience Required
Minimum 2 year(s)
Chefkok at RCE
Eindhoven, North Brabant, Netherlands - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Planning, Haccp Knowledge, Communication, Motivation, Coaching, Organization, Quality Control
Specialization
Candidates should have experience leading a medium-sized kitchen team and be able to work in a dynamic environment. Strong communication skills and a focus on hygiene and HACCP guidelines are essential.
Experience Required
Minimum 2 year(s)
Chef II at Beaumont Hospital
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Quality Service, Food Safety, Hygiene Standards, Cost Control, Waste Management, Training, Health And Safety, Teamwork, Communication, Supervision, Record Keeping, Professional Development, Induction Training, Catering Management
Specialization
Candidates must have a Professional Cookery award at minimum Level 6 or equivalent, and possess the requisite knowledge and ability for the role. Desirable qualifications include courses in food hygiene, cost control, and health and safety.
Experience Required
Minimum 2 year(s)
Chefkok at RCE
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Leadership, Team Management, Planning, Hygiene, Coaching, Communication, Quality Control, Mise En Place, Inventory Management, Culinary Skills, Time Management, Problem Solving, Collaboration, Adaptability, Customer Service, Creativity
Specialization
The ideal candidate should have experience leading a medium-sized kitchen team and be able to work in a dynamic environment. Strong communication skills and the ability to teach less experienced colleagues are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Head Chef at Accor
Mackay, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Food Preparation, A La Carte Menu, Buffet Menu, Recipe Adherence, Team Communication, Guest Feedback, Working Under Pressure, Teamwork, Commercial Cookery
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and function cohesively as part of a team. A Certificate IV in Commercial Cookery is required for this role.
Experience Required
Minimum 2 year(s)
R&D Chef at RUPRECHT CO
Mundelein, Illinois, United States - Full Time
Skills Needed
R&D, Culinary Arts, Sous Vide, Product Development, Food Science, Competitive Analysis, Commercial Cooking Equipment, Food Safety, Gmp, Regulatory Compliance, Project Management, Technical Support, Analytical Thinking, Inventory Management, Ms Office Suite, Communication
Specialization
Candidates must have a Bachelor’s degree in Culinary Arts with a concentration in food science and 1 to 3 years of R&D experience. Proficiency in MS Office and knowledge of industrial sous vide cooking and food safety standards are required.
Experience Required
Minimum 2 year(s)
F&B Chef at Gold Country Casino Resort
Oroville, California, United States - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Scheduling, Payroll Management, Labor Management, Inventory Management, Cost Management, Waste Reduction, Team Leadership, Staff Training, Coaching, Discipline, Food Safety Compliance, Plate Presentation, Knife Skills, Kitchen Equipment Operation
Specialization
Candidates must possess a strong working knowledge of cooking fundamentals, advanced knife skills, and kitchen equipment operation, maintenance, and safety protocols. A Culinary Degree is preferred, or equivalent experience including a minimum of 5 years in varied kitchen positions and 2 years in Kitchen Management within a high-volume, full-service establishment.
Experience Required
Minimum 5 year(s)
Souschef at RCE
Reeuwijk, South Holland, Netherlands - Full Time
Skills Needed
Team Leadership, Cooking Skills, Haccp Knowledge, Problem Solving, Mentoring, Attention To Detail, Planning, Workflow Management
Specialization
You should have expertise in preparing quality dishes and knowledge of HACCP and hygiene regulations. The role requires strong leadership skills and the ability to train and motivate a team.
Experience Required
Minimum 2 year(s)
Souschef at jem & fix
Skanderborg Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Planning, Sales Strategies, Store Presentation, Team Motivation, Structured Approach, Energy, Adaptability
Specialization
Candidates should have a structured approach to work and the ability to maintain an overview in a busy environment. A valid driver's license is required, and the ideal candidate should be motivated to help colleagues improve their skills.
Experience Required
Minimum 2 year(s)
Lönechef at JobBusters AB
Karlstad, Minnesota, United States - Full Time
Skills Needed
Payroll, Benefits, Collective Agreements, Pension, Change Management, Coaching, Team Development, Process Improvement, Communication, Relationship Building
Specialization
Candidates should have several years of experience in a similar role and be knowledgeable in payroll, benefits, collective agreements, and pensions. Proficiency in Swedish and the ability to lead change initiatives are also essential.
Experience Required
Minimum 5 year(s)
F&B Chef at Gold Country Casino Resort
Oroville, California, United States - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Coaching, Hiring, Discipline, Cleanliness Monitoring, Safety Compliance, Team Motivation, Plate Presentation, Scheduling, Payroll Management, Labor Management, Inventory Management, Cost Management, Waste Reduction, Food Cost Knowledge
Specialization
Candidates must possess a strong working knowledge of cooking fundamentals, knife skills, and kitchen equipment operation, along with familiarity with recipes and food cost management. A Culinary Degree is preferred, or a minimum of 5 years in varied kitchen roles plus 2 years of Kitchen Management experience in a high-volume setting is required.
Experience Required
Minimum 5 year(s)
Souschef at Konditorei-Kaffee Zauner GmbH & Co.KG
Bad Ischl, Upper Austria, Austria - Full Time
Skills Needed
Leadership, Menu Planning, Inventory Management, Ordering, Culinary Expertise, Communication Skills, Team Management, Austrian Cuisine, Food Safety, Staff Scheduling
Specialization
Candidates must possess strong leadership skills, professional culinary expertise, and a goal-oriented work ethic. Excellent German language proficiency and experience in menu planning and ordering are required.
Experience Required
Minimum 2 year(s)
Hamnchef at Cesab
Grundsunda District, , Sweden - Full Time
Skills Needed
Maritime Operations, Safety Management, Risk Assessment, Incident Management, Logistics Coordination, Regulatory Compliance, Process Improvement, Stakeholder Engagement, Technical Knowledge, Environmental Standards, Communication Skills, Team Collaboration, Problem Solving, It Systems, Digital Security, Language Proficiency
Specialization
Candidates should have a higher education degree in a relevant field such as maritime studies or logistics, along with at least five years of experience in maritime or port operations. Familiarity with safety systems and risk management is essential, as well as strong communication skills in Swedish and English.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Elmbridge, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills

Industry

Food and Beverage Services

Description
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Ye Olde Swan (Thames Ditton) - 06044
Responsibilities
The Chef is responsible for preparing, cooking, and presenting food that meets specifications and customer expectations while maintaining high hygiene and safety standards in the kitchen. This role requires clear communication with the team to ensure high-quality meals are delivered to customers on time.
Chef at Greene King
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at David Lloyd Clubs
La Fuente de San Esteban, Castile and León, Spain - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at St Vincents Health Network Sydney Public Hospital
Sydney, New South Wales, Australia - Full Time
Skills Needed
Haccp, Food Safety Procedures, High Quality Dishes, Fast Paced Kitchen Environment, Rotating Roster Flexibility, Presentation Standards, Catering Maintenance, Room Service Kitchen Experience
Specialization
Candidates must have previous experience in a fast-paced kitchen environment with a dedication to serving high-quality dishes and the ability to work a 7-Day Rotating roster. A minimum of 4 years' experience in the health or catering industry as a qualified chef is advantageous, along with knowledge of HACCP and food safety procedures.
Experience Required
Minimum 2 year(s)
Chef at Pick n Pay
Plettenberg, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Kosher Principles, Food Production, Resource Management, Customer Service, Communication, Interpersonal Skills, Food Safety, Hygiene Standards, Leadership, Planning, Organizational Skills, Multitasking, Teamwork, Retail Operations, Quality Control
Specialization
Candidates must have a Grade 12 Culinary qualification, Kosher certification, and at least 5 years of experience in food production or restaurants. A sound knowledge of Kosher meals and retail experience is preferred.
Experience Required
Minimum 5 year(s)
Chef at Greene King
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different kitchen areas is also important.
Chefs at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Preparation, Hygiene Compliance, Stock Management, Teamwork, Communication, Time Management, Attention To Detail, Italian Cuisine, Fresh Pasta Production, Wood Fired Cooking, Pastry Skills, Butchery Skills, Food Safety Standards, Safe Food Handling Practices
Specialization
Candidates should have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. A sound knowledge of food safety standards and the ability to work efficiently in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
chef-1 at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing great quality food. They should be self-motivated and comfortable working both individually and as part of a team, while also being passionate about customer service.
Chefkok at RCE
, , - Full Time
Skills Needed
Team Leadership, Cooking, Mise En Place Coordination, Quality Control, Inventory Management, Kitchen Organization, Team Motivation, Coaching, Personnel Planning, Collaboration, Haccp Compliance, Accuracy, Planning, Overview Maintenance, Enthusiasm, Communication
Specialization
The ideal candidate is an experienced leader capable of managing a kitchen team of 8 to 10 colleagues, possessing a passion for excellent food and an inspiring, collaborative work atmosphere. Key requirements include accuracy, strong planning skills, maintaining an overview during busy periods, and strict adherence to HACCP hygiene guidelines.
Experience Required
Minimum 2 year(s)
Chefkok at RCE
Eindhoven, North Brabant, Netherlands - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Planning, Haccp Knowledge, Communication, Motivation, Coaching, Organization, Quality Control
Specialization
Candidates should have experience leading a medium-sized kitchen team and be able to work in a dynamic environment. Strong communication skills and a focus on hygiene and HACCP guidelines are essential.
Experience Required
Minimum 2 year(s)
Chef II at Beaumont Hospital
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Quality Service, Food Safety, Hygiene Standards, Cost Control, Waste Management, Training, Health And Safety, Teamwork, Communication, Supervision, Record Keeping, Professional Development, Induction Training, Catering Management
Specialization
Candidates must have a Professional Cookery award at minimum Level 6 or equivalent, and possess the requisite knowledge and ability for the role. Desirable qualifications include courses in food hygiene, cost control, and health and safety.
Experience Required
Minimum 2 year(s)
Chefkok at RCE
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Leadership, Team Management, Planning, Hygiene, Coaching, Communication, Quality Control, Mise En Place, Inventory Management, Culinary Skills, Time Management, Problem Solving, Collaboration, Adaptability, Customer Service, Creativity
Specialization
The ideal candidate should have experience leading a medium-sized kitchen team and be able to work in a dynamic environment. Strong communication skills and the ability to teach less experienced colleagues are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Head Chef at Accor
Mackay, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Food Preparation, A La Carte Menu, Buffet Menu, Recipe Adherence, Team Communication, Guest Feedback, Working Under Pressure, Teamwork, Commercial Cookery
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and function cohesively as part of a team. A Certificate IV in Commercial Cookery is required for this role.
Experience Required
Minimum 2 year(s)
R&D Chef at RUPRECHT CO
Mundelein, Illinois, United States - Full Time
Skills Needed
R&D, Culinary Arts, Sous Vide, Product Development, Food Science, Competitive Analysis, Commercial Cooking Equipment, Food Safety, Gmp, Regulatory Compliance, Project Management, Technical Support, Analytical Thinking, Inventory Management, Ms Office Suite, Communication
Specialization
Candidates must have a Bachelor’s degree in Culinary Arts with a concentration in food science and 1 to 3 years of R&D experience. Proficiency in MS Office and knowledge of industrial sous vide cooking and food safety standards are required.
Experience Required
Minimum 2 year(s)
F&B Chef at Gold Country Casino Resort
Oroville, California, United States - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Scheduling, Payroll Management, Labor Management, Inventory Management, Cost Management, Waste Reduction, Team Leadership, Staff Training, Coaching, Discipline, Food Safety Compliance, Plate Presentation, Knife Skills, Kitchen Equipment Operation
Specialization
Candidates must possess a strong working knowledge of cooking fundamentals, advanced knife skills, and kitchen equipment operation, maintenance, and safety protocols. A Culinary Degree is preferred, or equivalent experience including a minimum of 5 years in varied kitchen positions and 2 years in Kitchen Management within a high-volume, full-service establishment.
Experience Required
Minimum 5 year(s)
Souschef at RCE
Reeuwijk, South Holland, Netherlands - Full Time
Skills Needed
Team Leadership, Cooking Skills, Haccp Knowledge, Problem Solving, Mentoring, Attention To Detail, Planning, Workflow Management
Specialization
You should have expertise in preparing quality dishes and knowledge of HACCP and hygiene regulations. The role requires strong leadership skills and the ability to train and motivate a team.
Experience Required
Minimum 2 year(s)
Souschef at jem & fix
Skanderborg Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Planning, Sales Strategies, Store Presentation, Team Motivation, Structured Approach, Energy, Adaptability
Specialization
Candidates should have a structured approach to work and the ability to maintain an overview in a busy environment. A valid driver's license is required, and the ideal candidate should be motivated to help colleagues improve their skills.
Experience Required
Minimum 2 year(s)
Lönechef at JobBusters AB
Karlstad, Minnesota, United States - Full Time
Skills Needed
Payroll, Benefits, Collective Agreements, Pension, Change Management, Coaching, Team Development, Process Improvement, Communication, Relationship Building
Specialization
Candidates should have several years of experience in a similar role and be knowledgeable in payroll, benefits, collective agreements, and pensions. Proficiency in Swedish and the ability to lead change initiatives are also essential.
Experience Required
Minimum 5 year(s)
F&B Chef at Gold Country Casino Resort
Oroville, California, United States - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Coaching, Hiring, Discipline, Cleanliness Monitoring, Safety Compliance, Team Motivation, Plate Presentation, Scheduling, Payroll Management, Labor Management, Inventory Management, Cost Management, Waste Reduction, Food Cost Knowledge
Specialization
Candidates must possess a strong working knowledge of cooking fundamentals, knife skills, and kitchen equipment operation, along with familiarity with recipes and food cost management. A Culinary Degree is preferred, or a minimum of 5 years in varied kitchen roles plus 2 years of Kitchen Management experience in a high-volume setting is required.
Experience Required
Minimum 5 year(s)
Souschef at Konditorei-Kaffee Zauner GmbH & Co.KG
Bad Ischl, Upper Austria, Austria - Full Time
Skills Needed
Leadership, Menu Planning, Inventory Management, Ordering, Culinary Expertise, Communication Skills, Team Management, Austrian Cuisine, Food Safety, Staff Scheduling
Specialization
Candidates must possess strong leadership skills, professional culinary expertise, and a goal-oriented work ethic. Excellent German language proficiency and experience in menu planning and ordering are required.
Experience Required
Minimum 2 year(s)
Hamnchef at Cesab
Grundsunda District, , Sweden - Full Time
Skills Needed
Maritime Operations, Safety Management, Risk Assessment, Incident Management, Logistics Coordination, Regulatory Compliance, Process Improvement, Stakeholder Engagement, Technical Knowledge, Environmental Standards, Communication Skills, Team Collaboration, Problem Solving, It Systems, Digital Security, Language Proficiency
Specialization
Candidates should have a higher education degree in a relevant field such as maritime studies or logistics, along with at least five years of experience in maritime or port operations. Familiarity with safety systems and risk management is essential, as well as strong communication skills in Swedish and English.
Experience Required
Minimum 5 year(s)