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Chef De Partie Jobs overseas

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Chef - AL at Ebenezer
River Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Standardization, Portion Control, Iddsi Standards, Sanitation, Kitchen Supervision, Customer Service, Microsoft Applications, Meal Assembly
Specialization
Requires a minimum age of 18 and a Food Handlers certification within 90 days. Preferred qualifications include a degree in Food Service and a Food Protection Manager certification.
Sous Chef at BaxterStorey Ireland Ltd
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Culinary Arts, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis or Sous Chef and possess strong knowledge of various cooking techniques. A solid understanding of food safety, excellent organizational skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Schulte Hospitality Group
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Budgeting, Labor Cost Management, Staff Coaching, Guest Relations, Sanitation Management, Multi Tasking, Teamwork
Specialization
Requires a minimum of two years of experience in a culinary leadership role and a food safety certification is preferred. A bachelor's degree is preferred for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Toledo, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Management, Communication, Interpersonal Skills, Teaching, Training, Kitchen Operations, Food Preparation, Quality Control
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the ability to live and work on a vessel for extended periods is mandatory.
Experience Required
Minimum 2 year(s)
Head Chef at Colten Care
Poole, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Kitchen Management, Team Leadership, Nutritional Balancing, Fresh Produce Sourcing, Catering, Cooking, Communication, Resident Care, Event Catering
Specialization
Candidates must hold a City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Previous experience in a similar Head Chef role is required.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thrippunithura, kerala, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Quality Control, Purchasing, Receiving, Food Storage, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, preparing diverse foods, developing new applications, and ensuring compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Meal Presentation, Communication, Decision Making, Operational Efficiency, Resource Optimization
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for food presentation and taste.
Experience Required
Minimum 5 year(s)
Chef/Cook at GREAT WESTERN DINING
El Dorado, Kansas, United States - Full Time
Skills Needed
Menu Development, Personnel Management, Food Cost Control, Haccp Controls, P&L Reporting, Inventory Management, Sanitation Standards, Leadership, Microsoft Office, Pos Systems, Client Relations, Budgeting, Coaching, Food Safety Compliance, Culinary Arts, Communication Skills
Specialization
A degree in Culinary Arts or equivalent professional experience is preferred, along with expertise in personnel management and HACCP controls. Candidates must be able to handle the physical demands of the job, including standing for 8 hours and lifting up to 30 pounds.
Experience Required
Minimum 5 year(s)
Head Chef at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Budget Management, Food Safety, Haccp, Stock Control, Staff Training, Hospitality Management, Nutritional Planning, Financial Acumen, Supplier Relationship Management, Operational Excellence
Specialization
Proven experience as a Head Chef in a high-volume environment, preferably within education or contract catering. Requires strong leadership skills, financial acumen, and professional cookery qualifications such as NVQ Level 3.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Team Motivation, Mis En Place, Service Delivery, Event Support, Attention To Detail, Teamwork, Communication Skills, Proactive Approach, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef within contract catering, preferably in independent education or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Auberge Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Training, Food Safety, Inventory Management, Culinary Leadership, Food Presentation, Sanitation Practices, Luxury Hospitality
Specialization
Candidates should have a minimum of two years of experience as a Chef de Cuisine or Sous Chef, preferably within a luxury hospitality setting. A culinary certificate or degree is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have proven experience managing a busy kitchen and developing high-performing teams. The role requires the ability to work under pressure while maintaining a keen eye for food presentation and operational excellence.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Buckingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Catering, Communication, Teamwork, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Junior Sous Chef within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess strong attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Gravitas Beverly Hills
Beverly Hills, California, United States - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Kitchen Operations, Menu Execution, Staff Training, Inventory Management, Food Costing, Food Safety, Quality Control, Expediting, Labor Management, Haccp, Plating, Professionalism, Organization, Communication
Specialization
Requires 3-5 years of progressive culinary leadership experience in fine dining or Michelin-starred environments. Must possess a valid Food Handler Certification and strong foundational cooking skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
San Diego, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations, Menu Execution, Fine Dining Operations, Training And Development
Specialization
Candidates must have at least 2 years of culinary management experience in an upscale or fine dining establishment. Strong leadership skills and a stable work history are required, while a degree from an accredited culinary program is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Indianapolis, Indiana, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Osha Regulations, Fine Dining Operations, Menu Execution, Training And Development, Sanitation Procedures
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining environment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Victory Programs Inc
Boston, Massachusetts, United States - Full Time
Skills Needed
Meal Preparation, Food Safety, Kitchen Operations, Inventory Management, Volunteer Coordination, Sanitation Standards, Communication Skills, Organizational Skills, Multicultural Collaboration, Menu Planning
Specialization
Requires a high school diploma and at least 3 years of commercial kitchen experience. Candidates must be able to lift 35 pounds and hold or obtain ServSafe Manager and CPR certifications.
Experience Required
Minimum 2 year(s)
Sous Chef at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Haccp, Stock Control, Supplier Management, Team Leadership, Food Preparation, Cost Control, Waste Reduction, Staff Training, Health And Safety
Specialization
Candidates should have previous experience as a Sous Chef or a strong Junior Sous in a high-volume environment. Proficiency in food safety, HACCP, and a passion for fresh, seasonal ingredients are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Purchasing, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Performance Appraisal, Food Safety Standards, Budget Management, Event Coordination
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must be able to lead shifts and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Haccp, Inventory Management, Menu Planning, Cost Control, Staff Training, Time Management, Communication, Food Presentation, Sanitation Standards
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume hotel environment. Strong leadership skills and in-depth knowledge of HACCP or equivalent food safety standards are required.
Experience Required
Minimum 5 year(s)
Chef - AL at Ebenezer
River Falls, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

0.0

Posted On

02 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Recipe Standardization, Portion Control, IDDSI Standards, Sanitation, Kitchen Supervision, Customer Service, Microsoft Applications, Meal Assembly

Industry

Hospitals and Health Care

Description
Job Overview The Sycamore of River Falls is a growing, we are a full-service senior living community with 84 apartments including 68 blended independent and assisted living and 16 memory care apartments in a secured neighborhood on first floor. The property has four villa patio twin home units with two bedroom and three bedroom options for active, independent seniors. The apartment building consists of a variety of studios, one-bedroom, one-bedroom plus den, and two-bedroom units. The underground parking garage has 50 parking stalls, maintenance rooms, and residents’ storage area. Managed by Ebenezer. This newer care facility is Located in River Falls, WI This position is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. Responsibilities Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning. Weigh and measure ingredients per standardized recipes. Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist with special events. Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards. Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required. Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality. Required Qualifications 0 - 1 Year Experience Must be 18+ years old Food Handlers certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or Preferred Qualifications Vocational School Technical Training or Associate Degree - Food Service 1 - 3 Years Experience Working knowledge of basic Microsoft applications Food Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or Certified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 Days Benefit Overview Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits Compensation Disclaimer An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. EEO Statement EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status
Responsibilities
Responsible for preparing and presenting meals according to regulations and customer expectations using standardized recipes. This includes managing kitchen sanitation and supervising staff in the absence of a supervisor.
Chef - AL at Ebenezer
River Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Standardization, Portion Control, Iddsi Standards, Sanitation, Kitchen Supervision, Customer Service, Microsoft Applications, Meal Assembly
Specialization
Requires a minimum age of 18 and a Food Handlers certification within 90 days. Preferred qualifications include a degree in Food Service and a Food Protection Manager certification.
Sous Chef at BaxterStorey Ireland Ltd
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Culinary Arts, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis or Sous Chef and possess strong knowledge of various cooking techniques. A solid understanding of food safety, excellent organizational skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Schulte Hospitality Group
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Budgeting, Labor Cost Management, Staff Coaching, Guest Relations, Sanitation Management, Multi Tasking, Teamwork
Specialization
Requires a minimum of two years of experience in a culinary leadership role and a food safety certification is preferred. A bachelor's degree is preferred for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Toledo, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Management, Communication, Interpersonal Skills, Teaching, Training, Kitchen Operations, Food Preparation, Quality Control
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the ability to live and work on a vessel for extended periods is mandatory.
Experience Required
Minimum 2 year(s)
Head Chef at Colten Care
Poole, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Kitchen Management, Team Leadership, Nutritional Balancing, Fresh Produce Sourcing, Catering, Cooking, Communication, Resident Care, Event Catering
Specialization
Candidates must hold a City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Previous experience in a similar Head Chef role is required.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thrippunithura, kerala, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Quality Control, Purchasing, Receiving, Food Storage, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, preparing diverse foods, developing new applications, and ensuring compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Meal Presentation, Communication, Decision Making, Operational Efficiency, Resource Optimization
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for food presentation and taste.
Experience Required
Minimum 5 year(s)
Chef/Cook at GREAT WESTERN DINING
El Dorado, Kansas, United States - Full Time
Skills Needed
Menu Development, Personnel Management, Food Cost Control, Haccp Controls, P&L Reporting, Inventory Management, Sanitation Standards, Leadership, Microsoft Office, Pos Systems, Client Relations, Budgeting, Coaching, Food Safety Compliance, Culinary Arts, Communication Skills
Specialization
A degree in Culinary Arts or equivalent professional experience is preferred, along with expertise in personnel management and HACCP controls. Candidates must be able to handle the physical demands of the job, including standing for 8 hours and lifting up to 30 pounds.
Experience Required
Minimum 5 year(s)
Head Chef at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Budget Management, Food Safety, Haccp, Stock Control, Staff Training, Hospitality Management, Nutritional Planning, Financial Acumen, Supplier Relationship Management, Operational Excellence
Specialization
Proven experience as a Head Chef in a high-volume environment, preferably within education or contract catering. Requires strong leadership skills, financial acumen, and professional cookery qualifications such as NVQ Level 3.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Team Motivation, Mis En Place, Service Delivery, Event Support, Attention To Detail, Teamwork, Communication Skills, Proactive Approach, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef within contract catering, preferably in independent education or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Auberge Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Training, Food Safety, Inventory Management, Culinary Leadership, Food Presentation, Sanitation Practices, Luxury Hospitality
Specialization
Candidates should have a minimum of two years of experience as a Chef de Cuisine or Sous Chef, preferably within a luxury hospitality setting. A culinary certificate or degree is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have proven experience managing a busy kitchen and developing high-performing teams. The role requires the ability to work under pressure while maintaining a keen eye for food presentation and operational excellence.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Buckingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Catering, Communication, Teamwork, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Junior Sous Chef within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess strong attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Gravitas Beverly Hills
Beverly Hills, California, United States - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Kitchen Operations, Menu Execution, Staff Training, Inventory Management, Food Costing, Food Safety, Quality Control, Expediting, Labor Management, Haccp, Plating, Professionalism, Organization, Communication
Specialization
Requires 3-5 years of progressive culinary leadership experience in fine dining or Michelin-starred environments. Must possess a valid Food Handler Certification and strong foundational cooking skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
San Diego, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations, Menu Execution, Fine Dining Operations, Training And Development
Specialization
Candidates must have at least 2 years of culinary management experience in an upscale or fine dining establishment. Strong leadership skills and a stable work history are required, while a degree from an accredited culinary program is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Indianapolis, Indiana, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Osha Regulations, Fine Dining Operations, Menu Execution, Training And Development, Sanitation Procedures
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining environment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Victory Programs Inc
Boston, Massachusetts, United States - Full Time
Skills Needed
Meal Preparation, Food Safety, Kitchen Operations, Inventory Management, Volunteer Coordination, Sanitation Standards, Communication Skills, Organizational Skills, Multicultural Collaboration, Menu Planning
Specialization
Requires a high school diploma and at least 3 years of commercial kitchen experience. Candidates must be able to lift 35 pounds and hold or obtain ServSafe Manager and CPR certifications.
Experience Required
Minimum 2 year(s)
Sous Chef at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Haccp, Stock Control, Supplier Management, Team Leadership, Food Preparation, Cost Control, Waste Reduction, Staff Training, Health And Safety
Specialization
Candidates should have previous experience as a Sous Chef or a strong Junior Sous in a high-volume environment. Proficiency in food safety, HACCP, and a passion for fresh, seasonal ingredients are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Purchasing, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Performance Appraisal, Food Safety Standards, Budget Management, Event Coordination
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must be able to lead shifts and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Haccp, Inventory Management, Menu Planning, Cost Control, Staff Training, Time Management, Communication, Food Presentation, Sanitation Standards
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume hotel environment. Strong leadership skills and in-depth knowledge of HACCP or equivalent food safety standards are required.
Experience Required
Minimum 5 year(s)