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Chef De Partie Jobs overseas

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Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Organizational Skills, Guest Service, Team Supervision, Training And Development, Pressure Management, Flexibility
Specialization
Must have a passion for delivering a wonderful culinary experience and previous experience in a hotel environment, preferably in a 4 or 5 star product. Hold a current NZ Food Safety Certificate and possess exceptional organizational and guest service delivery skills.
Experience Required
Minimum 2 year(s)
Prep Chef at Roundup River Ranch
, Colorado, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Team Collaboration, Communication Skills, Problem Solving, Special Diets Knowledge, Kitchen Equipment Maintenance, Dishwashing, Meal Production, Food Safety Standards
Specialization
Candidates should have experience in a commercial kitchen and possess ServeSafe Certification. Strong collaboration, communication skills, and the ability to implement best practices for food safety are essential.
Sous Chef at Roundup River Ranch
, Colorado, United States - Full Time
Skills Needed
Special Diets Support, Collaboration, Team Building, Problem Solving, Creative Thinking, Leadership, Administrative Abilities, Food Preparation, Sanitation, Meal Production, Dietary Needs Support, Kitchen Organization, Equipment Maintenance, Communication, Training, Safety Compliance
Specialization
Candidates must have a minimum of two years of kitchen leadership experience and ServeSafe Certification. Knowledge of special diets and a passion for the Roundup River Ranch mission are preferred.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Food Standards, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Frasers Group
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Food Safety, Stock Management, Menu Development, Team Training, Cost Control, Cooking, Presentation, Collaboration, Guest Feedback, Commercial Performance, Supervision, Organizational Skills, Self Motivation, Food Hygiene
Specialization
Experience as a chef at CDP level or higher is required, along with previous responsibility for ordering and stock management. Candidates should be organized, confident, self-motivated, and possess Food Hygiene Level 2 or higher.
Experience Required
Minimum 2 year(s)
Sous Chef at Legacy Health
Vancouver, Washington, United States - Full Time
Skills Needed
Leadership Skills, Job Knowledge, Organizational Skills, Communication, Financial Management, Technical Skills, Effective Use Of Resources, Food Preparation, Menu Planning, Quality Improvement, Training, Time Management, Culinary Skills, Sanitation, Cost Control, Guest Service
Specialization
Candidates must have a high school diploma and 3-5 years of experience in high-volume food preparation, including at least one year in a lead role. Strong communication, organizational, and financial management skills are essential, along with knowledge of food safety practices.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
College Station, Texas, United States - Full Time
Skills Needed
Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation Standards, Food Safety, Kitchen Management, Menu Planning, Communication, Problem Solving, Training, Time Management, Presentation Skills, Positive Attitude
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, with a culinary degree being a plus. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at Applied Memetics LLC
Johns Island, South Carolina, United States - Full Time
Skills Needed
Leadership, Management, Organizational Skills, Communication Skills, Culinary Knowledge, Food Production, Sanitation Practices, Menu Planning, Training, Employee Reviews, Safety Practices, Quality Standards, Food Purchasing, Problem Solving, Teamwork, Customer Service
Specialization
A Culinary Arts Degree is preferred, along with a minimum of 4 years of progressive managerial experience in a high-volume environment. Strong leadership, management, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef at The Aurora Group
Minehead, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Kitchen Management, Food Safety, Culinary Skills, Teaching, Training, Planning, Organisational Skills, Communication, Mentoring, Collaboration, Risk Assessment, Safeguarding, Allergen Management, Health & Safety Compliance
Specialization
Candidates should have proven experience as a Head Chef or Senior Chef in a high-quality hospitality setting, along with relevant culinary qualifications. Strong leadership and teaching skills are essential, particularly in working with young people with learning disabilities.
Experience Required
Minimum 5 year(s)
Head Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Management, Food Safety, Inventory Management, Team Development, Communication, Coaching, Problem Solving, Scheduling, Quality Control, Recipe Development, Performance Management, Event Execution, Sanitation, Procurement, Labor Management
Specialization
Candidates must have 5-7+ years of professional kitchen experience with at least 2-3 years in a lead role. Strong knowledge of food safety standards and proven success in managing inventory and costs are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Coaching Skills, Organizational Abilities, Communication Skills, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or similar role is essential, along with strong leadership and financial management skills. A passion for food and the ability to mentor and develop a team are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Food Preparation, High Standards, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Attention To Detail, Communication Skills, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at MCC LFGSP HOLDINGS LLC
Mount Pleasant, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Leadership, Organizational Skills, Attention To Detail, Customer Service, Culinary Training, High Volume Banquet Experience, Creativity, Problem Solving, Communication Skills, Sanitation, Safety, Inventory Management, Quality Assurance, Teamwork, Flexibility
Specialization
Candidates must have a minimum of 5 years in high volume banquet production and at least 2 years of supervisory experience as a Sous Chef or Chef de Partie. A culinary degree and Serve-safe certification are required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Metropolitan Borough of Solihull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Financial Acumen, Coaching, Communication, Organizational Skills, Strategic Thinking, Creativity, Problem Solving, Attention To Detail, Collaboration, Culinary Skills, Health And Safety, Sustainability, Innovation, Client Relationship Management
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should be financially astute, possess excellent communication skills, and be able to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Flathead Lake Lodge
Bigfork, Montana, United States - Full Time
Skills Needed
Culinary Skills, Food Service Operations, Team Collaboration, Event Execution, Food Cost Control, Meal Presentation, Staff Management, Positive Attitude, Selfless Leadership, Problem Solving, Time Management, Adaptability, Communication, Work Ethic, Durability, Genuine Service
Specialization
Candidates must be capable of standing for up to 8 hours a day and lifting up to 50 lbs. A willingness to assist in other departments is also required.
Experience Required
Minimum 2 year(s)
Head Chef at Rank Group
Blackpool, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Hygiene Standards, Compliance Standards, Stock Control, Ordering Processes, Cost Management, Organisational Skills, Problem Solving Skills, Culinary Expertise
Specialization
Proven experience as a Head Chef or Senior Sous Chef in a high-volume or premium dining environment is required. Strong leadership and team management skills, along with excellent knowledge of food safety and compliance standards, are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Team Management, Food Safety, Menu Planning, Recipe Development, Staff Training, Performance Review, Hygiene Standards, Kitchen Equipment Maintenance, Motivation, Supervision, Discipline, Quality Control, Operational Efficiency, Health Standards, Emergency Procedures, Cost Management
Specialization
A degree or diploma in Hotel Management is required for this position. The role demands experience in team management and food safety practices.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Team Management, Menu Planning, Cooking Techniques, Food Safety, Cost Control, Communication Skills, Leadership Skills, Culinary Trends, Pastry Experience, Hot Kitchen Experience, Conference Experience, Presentation Skills, Ms Office, Rostering, Health And Safety Knowledge
Specialization
Candidates should have a minimum of two years' relevant experience and preferably hold a Certificate in Cookery (Level 4). Strong communication, leadership skills, and a solid understanding of culinary trends and kitchen processes are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Flathead Lake Lodge
Bigfork, Montana, United States - Full Time
Skills Needed
Culinary Skills, Food Service Operations, Team Collaboration, Event Execution, Food Cost Control, Food Production Management, Positive Attitude, Selfless Leadership
Specialization
Candidates must be capable of standing for up to 8 hours a day and lifting up to 50 lbs. A willingness to assist in other departments as needed is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Organizational Skills, Guest Service, Team Supervision, Training And Development, Pressure Management, Flexibility

Industry

Hospitality

Description
Company Description Join us at Accor & Pullman Auckland, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. At Pullman Auckland, we see the familiar differently, delivering pioneering experiences blending innovative work+ event spaces with vibrant social atmosphere for business, leisure and local guests. Our service promise, 'Progress Together, Anytime, Anywhere,’ empowers us to embrace others progress as our own by seeking opportunities, connect with meaning and make an impact. A visionary change agent who actively seeks opportunities and forges meaningful connections to create a lasting impact. Hospitality is a work of heart,​ Join us and become a Heartist® Job Description Reporting to the Executive Sous Chef and Executive Chef, you will be responsible for assisting in ensuring the smooth operation of the Banqueting department and take full responsibility as required. You will have a passion above the rest to ensure all guests are delighted at all times and leave having the most memorable experience while at Pullman Auckland. Being exceptionally organized and able to manage multiple tasks, your responsibilities will include: Supervising the team for preparation and service delivery in a hand on capacity. Assist in driving service standards to ensure the highest level of service execution is achieved. Hands on throughout all periods and areas of the kitchen brigade. Following efficient preparation methods and standards recipes to ensure wastage costs are controlled. Training and development of the team to ensure they grow from strength to strength Qualifications Must have a PASSION for delivering a wonderful culinary experience to all guests! Previous experience in a hotel environment Hotel experience – 4 or 5 star product Hold a current NZ Food Safety Certificate Exceptional organizational and guest service delivery skills The ability to manage multiple tasks at any given time, working well under pressure. Flexibility of availability – able to work days/evenings/weekends Additional Information Why join Pullman Auckland? Our People+ Culture We are, who we serve We hire for personality, train for skill. A personality that reflects our brand character and embodies, the progressive, inclusive, optimistic, and multi-hyphen spirit of our muse. We seek opportunities We connect with meaning We make a positive impact We also believe in rewarding your achievements with a range of exciting employee benefits and programs. Just to name a few: Your loyalty card entitles you to discounted Hotel stays, food and beverage rates and Spa treatments worldwide Daily staff meals provided Ongoing reward and recognition incentives Opportunities for further development and worldwide career progression within Accor Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

How To Apply:

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Responsibilities
Assist in ensuring the smooth operation of the Banqueting department and take full responsibility as required. Supervise the team for preparation and service delivery while maintaining high service standards.
Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Organizational Skills, Guest Service, Team Supervision, Training And Development, Pressure Management, Flexibility
Specialization
Must have a passion for delivering a wonderful culinary experience and previous experience in a hotel environment, preferably in a 4 or 5 star product. Hold a current NZ Food Safety Certificate and possess exceptional organizational and guest service delivery skills.
Experience Required
Minimum 2 year(s)
Prep Chef at Roundup River Ranch
, Colorado, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Team Collaboration, Communication Skills, Problem Solving, Special Diets Knowledge, Kitchen Equipment Maintenance, Dishwashing, Meal Production, Food Safety Standards
Specialization
Candidates should have experience in a commercial kitchen and possess ServeSafe Certification. Strong collaboration, communication skills, and the ability to implement best practices for food safety are essential.
Sous Chef at Roundup River Ranch
, Colorado, United States - Full Time
Skills Needed
Special Diets Support, Collaboration, Team Building, Problem Solving, Creative Thinking, Leadership, Administrative Abilities, Food Preparation, Sanitation, Meal Production, Dietary Needs Support, Kitchen Organization, Equipment Maintenance, Communication, Training, Safety Compliance
Specialization
Candidates must have a minimum of two years of kitchen leadership experience and ServeSafe Certification. Knowledge of special diets and a passion for the Roundup River Ranch mission are preferred.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Food Standards, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Frasers Group
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Food Safety, Stock Management, Menu Development, Team Training, Cost Control, Cooking, Presentation, Collaboration, Guest Feedback, Commercial Performance, Supervision, Organizational Skills, Self Motivation, Food Hygiene
Specialization
Experience as a chef at CDP level or higher is required, along with previous responsibility for ordering and stock management. Candidates should be organized, confident, self-motivated, and possess Food Hygiene Level 2 or higher.
Experience Required
Minimum 2 year(s)
Sous Chef at Legacy Health
Vancouver, Washington, United States - Full Time
Skills Needed
Leadership Skills, Job Knowledge, Organizational Skills, Communication, Financial Management, Technical Skills, Effective Use Of Resources, Food Preparation, Menu Planning, Quality Improvement, Training, Time Management, Culinary Skills, Sanitation, Cost Control, Guest Service
Specialization
Candidates must have a high school diploma and 3-5 years of experience in high-volume food preparation, including at least one year in a lead role. Strong communication, organizational, and financial management skills are essential, along with knowledge of food safety practices.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
College Station, Texas, United States - Full Time
Skills Needed
Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation Standards, Food Safety, Kitchen Management, Menu Planning, Communication, Problem Solving, Training, Time Management, Presentation Skills, Positive Attitude
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, with a culinary degree being a plus. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at Applied Memetics LLC
Johns Island, South Carolina, United States - Full Time
Skills Needed
Leadership, Management, Organizational Skills, Communication Skills, Culinary Knowledge, Food Production, Sanitation Practices, Menu Planning, Training, Employee Reviews, Safety Practices, Quality Standards, Food Purchasing, Problem Solving, Teamwork, Customer Service
Specialization
A Culinary Arts Degree is preferred, along with a minimum of 4 years of progressive managerial experience in a high-volume environment. Strong leadership, management, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef at The Aurora Group
Minehead, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Kitchen Management, Food Safety, Culinary Skills, Teaching, Training, Planning, Organisational Skills, Communication, Mentoring, Collaboration, Risk Assessment, Safeguarding, Allergen Management, Health & Safety Compliance
Specialization
Candidates should have proven experience as a Head Chef or Senior Chef in a high-quality hospitality setting, along with relevant culinary qualifications. Strong leadership and teaching skills are essential, particularly in working with young people with learning disabilities.
Experience Required
Minimum 5 year(s)
Head Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Management, Food Safety, Inventory Management, Team Development, Communication, Coaching, Problem Solving, Scheduling, Quality Control, Recipe Development, Performance Management, Event Execution, Sanitation, Procurement, Labor Management
Specialization
Candidates must have 5-7+ years of professional kitchen experience with at least 2-3 years in a lead role. Strong knowledge of food safety standards and proven success in managing inventory and costs are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Coaching Skills, Organizational Abilities, Communication Skills, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or similar role is essential, along with strong leadership and financial management skills. A passion for food and the ability to mentor and develop a team are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Food Preparation, High Standards, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Attention To Detail, Communication Skills, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at MCC LFGSP HOLDINGS LLC
Mount Pleasant, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Leadership, Organizational Skills, Attention To Detail, Customer Service, Culinary Training, High Volume Banquet Experience, Creativity, Problem Solving, Communication Skills, Sanitation, Safety, Inventory Management, Quality Assurance, Teamwork, Flexibility
Specialization
Candidates must have a minimum of 5 years in high volume banquet production and at least 2 years of supervisory experience as a Sous Chef or Chef de Partie. A culinary degree and Serve-safe certification are required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Metropolitan Borough of Solihull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Financial Acumen, Coaching, Communication, Organizational Skills, Strategic Thinking, Creativity, Problem Solving, Attention To Detail, Collaboration, Culinary Skills, Health And Safety, Sustainability, Innovation, Client Relationship Management
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should be financially astute, possess excellent communication skills, and be able to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Flathead Lake Lodge
Bigfork, Montana, United States - Full Time
Skills Needed
Culinary Skills, Food Service Operations, Team Collaboration, Event Execution, Food Cost Control, Meal Presentation, Staff Management, Positive Attitude, Selfless Leadership, Problem Solving, Time Management, Adaptability, Communication, Work Ethic, Durability, Genuine Service
Specialization
Candidates must be capable of standing for up to 8 hours a day and lifting up to 50 lbs. A willingness to assist in other departments is also required.
Experience Required
Minimum 2 year(s)
Head Chef at Rank Group
Blackpool, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Hygiene Standards, Compliance Standards, Stock Control, Ordering Processes, Cost Management, Organisational Skills, Problem Solving Skills, Culinary Expertise
Specialization
Proven experience as a Head Chef or Senior Sous Chef in a high-volume or premium dining environment is required. Strong leadership and team management skills, along with excellent knowledge of food safety and compliance standards, are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Team Management, Food Safety, Menu Planning, Recipe Development, Staff Training, Performance Review, Hygiene Standards, Kitchen Equipment Maintenance, Motivation, Supervision, Discipline, Quality Control, Operational Efficiency, Health Standards, Emergency Procedures, Cost Management
Specialization
A degree or diploma in Hotel Management is required for this position. The role demands experience in team management and food safety practices.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Team Management, Menu Planning, Cooking Techniques, Food Safety, Cost Control, Communication Skills, Leadership Skills, Culinary Trends, Pastry Experience, Hot Kitchen Experience, Conference Experience, Presentation Skills, Ms Office, Rostering, Health And Safety Knowledge
Specialization
Candidates should have a minimum of two years' relevant experience and preferably hold a Certificate in Cookery (Level 4). Strong communication, leadership skills, and a solid understanding of culinary trends and kitchen processes are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Flathead Lake Lodge
Bigfork, Montana, United States - Full Time
Skills Needed
Culinary Skills, Food Service Operations, Team Collaboration, Event Execution, Food Cost Control, Food Production Management, Positive Attitude, Selfless Leadership
Specialization
Candidates must be capable of standing for up to 8 hours a day and lifting up to 50 lbs. A willingness to assist in other departments as needed is also required.
Experience Required
Minimum 2 year(s)