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Chef De Partie Jobs overseas

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SOUS CHEF at wish You Were Here Group
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Recipe Development, Scheduling, Team Leadership, Expediting, Budgeting, Microsoft Office, Pos Systems
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and a Food Handling Certificate. An associate degree in Culinary Arts is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Louvre Hotels Group MENA - Partners
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Menu Planning, Food Quality Control, Food Safety, Sanitation Standards, Budget Management, Inventory Control, Culinary Techniques, Team Training, Recipe Development, Culinary Trends, Guest Interaction
Specialization
The candidate must be able to lead a kitchen team and maintain strict adherence to sanitation and safety standards. Experience in culinary craftsmanship and the ability to develop recipes for various dietary preferences is required.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety Compliance, Sustainability, Menu Innovation, Organizational Abilities, Communication, Critical Reasoning, Kpi Management, Mentoring
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at ClubCorp
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Staff Supervision, Inventory Management, Cost Control, Health And Safety Compliance, Expediting, Performance Management, Procurement, Sanitation, Customer Service
Specialization
Requires a high school diploma and at least 2 years of experience as a Sous Chef or in a similar culinary role. Must possess a valid ServeSafe or Health and Sanitation certification and be capable of lifting up to 100 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Collaboration, Compliance Auditing, It Systems Proficiency, Problem Resolution
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a hands-on approach to leadership. Strong communication skills, personal integrity, and the ability to use various IT platforms are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Royal Sonesta Downtown Chicago, IL
Berwyn, Illinois, United States - Full Time
Skills Needed
Menu Coordination, Purchasing, Scheduling, Food Preparation, Plating, Staff Training, Portion Control, Sanitation Standards, Inventory Management, Cost Control, Banquet Operations, Kitchen Equipment Maintenance, Guest Service, Team Leadership, Food Quality Control, Safety Compliance
Specialization
Candidates must be able to manage daily banquet culinary operations and enforce strict sanitation and safety regulations. The role requires a commitment to delivering high-quality guest service and maintaining operational efficiency in a fast-paced kitchen environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A commitment to teamwork, ownership, and a sense of urgency in a fast-paced environment is required.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Safety, Sanitation Guidelines, Inventory Control, Food Cost Management, Problem Solving, Communication, Critical Thinking, Staff Scheduling, Quality Control
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Food Safety, Sanitation Regulations, Menu Planning, Recipe Development, Inventory Management, Staff Supervision, Food Presentation, Budget Alignment, Supplier Negotiation, Quality Control, Leadership, Organizational Skills, Problem Solving, Culinary Arts
Specialization
Candidates must have a Bachelor's Degree in Culinary Arts or a related field and a minimum of 8 years of total working experience, with 5 years in a relevant role. Proficiency in diverse cooking techniques and strong leadership skills are essential, with GCC experience being a plus.
Experience Required
Minimum 5 year(s)
Sous Chef at Fox Hill Club
Longmont, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Staff Training, Sanitation Standards, Health Code Compliance, P&L Management, Food Cost Management, Inventory Control, Payroll Management, Hiring, Employee Development, Banquet Operations, Leadership
Specialization
Requires over 3 years of experience as a chef in a full-service Golf Club. Must have advanced knowledge of financial business operations and a strong passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Kitchen Leadership, Cost Control, Stock Rotation, Food Presentation, Haccp, Food Safety Standards, Whs Standards, Staff Delegation, Apprentice Coordination
Specialization
Candidates must have a professional demeanor, a curious mindset for guest service, and the ability to maintain HACCP food safety standards. Flexibility to work a rotating roster including weekends and public holidays is required.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Operations, Food Safety, Sanitation Protocols, Mentoring, Recipe Adherence, Station Management
Specialization
Candidates must be able to maintain high culinary standards and adhere to strict food safety and sanitation protocols. The role requires the ability to organize workstations and ensure efficient service in a luxury hospitality setting.
Experience Required
Minimum 2 year(s)
Sous Chef at Upper Crust Food Service
Stillwater, Oklahoma, United States - Full Time
Skills Needed
Food Preparation, Staff Management, Kitchen Sanitation, Food Safety, Menu Development, Customer Service, Interpersonal Skills, Verbal Communication, Written Communication, Bulk Food Production, Teamwork, Event Planning
Specialization
Candidates should have 2+ years of food service experience, preferably with bulk production in a commercial kitchen. A valid food safety handler certification and high school or vocational coursework in kitchen basics are preferred.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Haccp, Oh&S, Kitchen Hygiene, Teamwork, Communication, Menu Planning, Recipe Development, Staff Mentoring
Specialization
Requires previous experience as a Demi Chef and a Certificate III in Commercial Cookery or equivalent. Candidates must have a strong understanding of HACCP and OH&S standards and the flexibility to work a rotating roster.
Experience Required
Minimum 2 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
Grapevine, Texas, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Menu Development, Culinary Arts, Leadership, Communication, Organization, Training And Mentoring
Specialization
Requires at least 2 years of experience as a Sous Chef or in a similar culinary leadership role. Candidates must have strong knowledge of food safety standards and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Culinary Arts, Stakeholder Management, Coaching, Delegation, Strategic Thinking, Health And Safety Compliance, Sustainability, Financial Analysis, Project Prioritization, Communication, Menu Innovation, Operational Governance, Mentoring, Organizational Skills
Specialization
Proven experience as a Head Chef with a strong track record of managing, training, and supporting large teams. Must be financially astute with the ability to create budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous chef at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Requires an experienced Sous Chef with extensive knowledge of Peruvian ingredients, cooking techniques, and culinary traditions. Candidates should be fluent in English and possess strong leadership and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Chef/Cook at Greene King
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Teamwork, Communication, Time Management, Pressure Handling
Specialization
Candidates should have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support various areas of the kitchen is essential.
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Team Management, Training Delivery, Performance Management, Health And Safety Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Candidates must be proficient in various international cuisines and capable of working under pressure in a busy environment. Strong interpersonal skills and fluency in English are required to effectively lead the team and maintain hygiene standards.
Experience Required
Minimum 5 year(s)
Sous Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Employee Relations, Production Planning, Staff Training, Interpersonal Communication, Problem Solving
Specialization
Candidates must have previous experience as a Sous Chef and a passion for high-end cuisine. Strong leadership skills, meticulous attention to detail, and the ability to communicate effectively in English are required.
Experience Required
Minimum 5 year(s)
SOUS CHEF at wish You Were Here Group
Santa Monica, California, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

0.0

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Recipe Development, Scheduling, Team Leadership, Expediting, Budgeting, Microsoft Office, POS Systems

Industry

Hospitality

Description
Description Job Summary Responsible for supervising the daily activities of the back-of-house operations and employees in accordance with department policies and procedures. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Job Activities Maintain professional appearance standards as directed in the Company Employee Handbook. Ensures the needs of the guests are accommodated. Ensures the general cleanliness of the back-of-house, and the entire venue. Participate in interviewing, hiring and training new applicants and employee development of all subordinates. Responsible for the scheduling of assigned department (where applicable). Participates in growth opportunities and employee development of all back-of-house employees. Ensures safety, quality and recipe accuracy. Manage the execution of regular service, catering, take-out, delivery and all in-venue/off-premise events. Ensures Department of Health and company sanitation standards. Ensures that the venue is compliant with all federal, state and local laws and regulations; and company policies. Coaches and develops back-of-house employees by setting clear guidelines and expectations. Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances. Ensures all employees are compliant with all back-of-house standards and procedures. Responsible for checking cover counts, BEOs and/or Fire Sheets. Ensures the preparation and delivery of menu-focus items to daily pre-service meetings. Proficient with all operational systems, which includes payroll, inventory and purchasing. Possesses in-depth knowledge of all recipes, food menus and maintains station-recipe-books. Organize, develop and produce new recipes for potential new menu items and specials. Ensures the completion of all opening and closing procedures as prescribed by company. Ensures expediting standards. Communicates clearly and concisely with all employees during service. Practical knowledge of the job duties of all supervised employees. Participates in overseeing the replacement or repair of all breakage, damage of equipment or furniture. Attends, leads and participates in any training sessions, departmental meetings or daily pre-shift meetings. Learn by listening, observing other team members and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of venue, Company, its partners and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members. Requirements Education, Experience and Skill Requirements Company in-venue Sous Chef Training, Food Handling Certificate. Minimum 2-3 years previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred. Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required. Must be organized, self-motivated, and proactive with a strong attention to detail. Proficient with computers (Microsoft Products), POS and technology. Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Exposure to hot kitchen elements or cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

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Responsibilities
Supervise daily back-of-house operations, ensuring food quality, recipe accuracy, and adherence to sanitation standards. Manage staff scheduling, training, and development while overseeing the execution of regular service and special events.
SOUS CHEF at wish You Were Here Group
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Recipe Development, Scheduling, Team Leadership, Expediting, Budgeting, Microsoft Office, Pos Systems
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and a Food Handling Certificate. An associate degree in Culinary Arts is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Louvre Hotels Group MENA - Partners
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Menu Planning, Food Quality Control, Food Safety, Sanitation Standards, Budget Management, Inventory Control, Culinary Techniques, Team Training, Recipe Development, Culinary Trends, Guest Interaction
Specialization
The candidate must be able to lead a kitchen team and maintain strict adherence to sanitation and safety standards. Experience in culinary craftsmanship and the ability to develop recipes for various dietary preferences is required.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety Compliance, Sustainability, Menu Innovation, Organizational Abilities, Communication, Critical Reasoning, Kpi Management, Mentoring
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at ClubCorp
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Staff Supervision, Inventory Management, Cost Control, Health And Safety Compliance, Expediting, Performance Management, Procurement, Sanitation, Customer Service
Specialization
Requires a high school diploma and at least 2 years of experience as a Sous Chef or in a similar culinary role. Must possess a valid ServeSafe or Health and Sanitation certification and be capable of lifting up to 100 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Collaboration, Compliance Auditing, It Systems Proficiency, Problem Resolution
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a hands-on approach to leadership. Strong communication skills, personal integrity, and the ability to use various IT platforms are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Royal Sonesta Downtown Chicago, IL
Berwyn, Illinois, United States - Full Time
Skills Needed
Menu Coordination, Purchasing, Scheduling, Food Preparation, Plating, Staff Training, Portion Control, Sanitation Standards, Inventory Management, Cost Control, Banquet Operations, Kitchen Equipment Maintenance, Guest Service, Team Leadership, Food Quality Control, Safety Compliance
Specialization
Candidates must be able to manage daily banquet culinary operations and enforce strict sanitation and safety regulations. The role requires a commitment to delivering high-quality guest service and maintaining operational efficiency in a fast-paced kitchen environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A commitment to teamwork, ownership, and a sense of urgency in a fast-paced environment is required.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Safety, Sanitation Guidelines, Inventory Control, Food Cost Management, Problem Solving, Communication, Critical Thinking, Staff Scheduling, Quality Control
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Food Safety, Sanitation Regulations, Menu Planning, Recipe Development, Inventory Management, Staff Supervision, Food Presentation, Budget Alignment, Supplier Negotiation, Quality Control, Leadership, Organizational Skills, Problem Solving, Culinary Arts
Specialization
Candidates must have a Bachelor's Degree in Culinary Arts or a related field and a minimum of 8 years of total working experience, with 5 years in a relevant role. Proficiency in diverse cooking techniques and strong leadership skills are essential, with GCC experience being a plus.
Experience Required
Minimum 5 year(s)
Sous Chef at Fox Hill Club
Longmont, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Staff Training, Sanitation Standards, Health Code Compliance, P&L Management, Food Cost Management, Inventory Control, Payroll Management, Hiring, Employee Development, Banquet Operations, Leadership
Specialization
Requires over 3 years of experience as a chef in a full-service Golf Club. Must have advanced knowledge of financial business operations and a strong passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Kitchen Leadership, Cost Control, Stock Rotation, Food Presentation, Haccp, Food Safety Standards, Whs Standards, Staff Delegation, Apprentice Coordination
Specialization
Candidates must have a professional demeanor, a curious mindset for guest service, and the ability to maintain HACCP food safety standards. Flexibility to work a rotating roster including weekends and public holidays is required.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Operations, Food Safety, Sanitation Protocols, Mentoring, Recipe Adherence, Station Management
Specialization
Candidates must be able to maintain high culinary standards and adhere to strict food safety and sanitation protocols. The role requires the ability to organize workstations and ensure efficient service in a luxury hospitality setting.
Experience Required
Minimum 2 year(s)
Sous Chef at Upper Crust Food Service
Stillwater, Oklahoma, United States - Full Time
Skills Needed
Food Preparation, Staff Management, Kitchen Sanitation, Food Safety, Menu Development, Customer Service, Interpersonal Skills, Verbal Communication, Written Communication, Bulk Food Production, Teamwork, Event Planning
Specialization
Candidates should have 2+ years of food service experience, preferably with bulk production in a commercial kitchen. A valid food safety handler certification and high school or vocational coursework in kitchen basics are preferred.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Haccp, Oh&S, Kitchen Hygiene, Teamwork, Communication, Menu Planning, Recipe Development, Staff Mentoring
Specialization
Requires previous experience as a Demi Chef and a Certificate III in Commercial Cookery or equivalent. Candidates must have a strong understanding of HACCP and OH&S standards and the flexibility to work a rotating roster.
Experience Required
Minimum 2 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
Grapevine, Texas, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Menu Development, Culinary Arts, Leadership, Communication, Organization, Training And Mentoring
Specialization
Requires at least 2 years of experience as a Sous Chef or in a similar culinary leadership role. Candidates must have strong knowledge of food safety standards and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Culinary Arts, Stakeholder Management, Coaching, Delegation, Strategic Thinking, Health And Safety Compliance, Sustainability, Financial Analysis, Project Prioritization, Communication, Menu Innovation, Operational Governance, Mentoring, Organizational Skills
Specialization
Proven experience as a Head Chef with a strong track record of managing, training, and supporting large teams. Must be financially astute with the ability to create budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous chef at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Requires an experienced Sous Chef with extensive knowledge of Peruvian ingredients, cooking techniques, and culinary traditions. Candidates should be fluent in English and possess strong leadership and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Chef/Cook at Greene King
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Teamwork, Communication, Time Management, Pressure Handling
Specialization
Candidates should have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support various areas of the kitchen is essential.
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Team Management, Training Delivery, Performance Management, Health And Safety Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Candidates must be proficient in various international cuisines and capable of working under pressure in a busy environment. Strong interpersonal skills and fluency in English are required to effectively lead the team and maintain hygiene standards.
Experience Required
Minimum 5 year(s)
Sous Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Employee Relations, Production Planning, Staff Training, Interpersonal Communication, Problem Solving
Specialization
Candidates must have previous experience as a Sous Chef and a passion for high-end cuisine. Strong leadership skills, meticulous attention to detail, and the ability to communicate effectively in English are required.
Experience Required
Minimum 5 year(s)