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Chef De Partie Jobs overseas

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Sous Chef at Compass Group
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Management, Cost Control, Menu Planning, Inventory Management, High Volume Production, Catering Experience, Safety And Sanitation, Team Leadership
Specialization
Preferred qualifications include a culinary degree and three to five years of culinary management experience, particularly in high volume production and catering. Candidates should also have experience managing cost controls and a desire to grow within the foodservice industry.
Experience Required
Minimum 2 year(s)
Sous Chef at Downtown Flagstaff Marriott Residence Inn
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication, Problem Solving, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Culinary Skills, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong financial acumen and the ability to manage and support a team. Excellent communication and organizational skills are also required to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Cooking Techniques, Customer Service, Stock Control, Hygiene Standards, Team Communication, Culinary Innovation, Leadership Skills, Continuous Learning, Quality Improvement, Resilience, Flexibility
Specialization
Candidates should have proven experience as a Demi Chef de Partie and demonstrate strong leadership skills. A genuine passion for culinary innovation and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Senior Lifestyle
Lisle, Illinois, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation, Recipe Adherence, Food Service Line Setup, Menu Coordination, Employee Training, Employee Scheduling, Food Ordering, Inventory Monitoring, Menu Cycle Creation, Stock Rotation, Health Code Compliance, Waste Minimization, Staff Supervision, Communication, Food Presentation
Specialization
Candidates must possess 3+ years of experience in a commercial kitchen or hold a related certificate/degree, along with required certifications like Serv Safe. Essential qualities include being organized, having strong communication skills, taking pride in food quality and presentation, and possessing basic to advanced knowledge of cooking techniques and food service requirements.
Experience Required
Minimum 2 year(s)
Sous Chef at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Kitchen Efficiency, Organization, Food Quality Control, Customer Satisfaction, Food Handling Safety, Leadership, Knife Skills, Verbal Communication, Team Training, Sanitation Practices
Specialization
Candidates must have a minimum of two years of experience as an Executive Chef or Sous Chef in a full-service or café-style restaurant, along with excellent knife skills and the ability to communicate articulately. Applicants must possess extensive knowledge of safe food handling, prior experience training team members, and must have open availability for varied hours/days as business dictates.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Peoria
Hickory, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Meal Preparation, Purchasing, Cost Control, Sanitation, Staff Training, Menu Planning, Inventory Control, Recruitment, Cooking, Baking, Large Batch Cooking, Knife Handling, Dietary Restrictions Knowledge, Culinary Creativity
Specialization
Candidates must possess a High School Diploma or equivalent, with culinary education preferred, and hold a Serve Safe Manager certificate. A minimum of three years of food preparation experience in a full-service kitchen is required, and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Creativity, Asian Cuisine, Menu Design, Team Development, Food Safety, Operational Standards, Guest Experience
Specialization
The ideal candidate should have deep knowledge of Asian flavors and cooking techniques, along with experience as a Head Chef or strong Sous Chef. A commitment to food safety and team development is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at CITY TAP HOUSE FORT POINT LLC
Boston, Massachusetts, United States - Full Time
Skills Needed
Analytical, Continuous Learning, Job Knowledge, Use Of Technology, Design, Problem Solving, Customer Service, Communications, Teamwork, Performance Coaching, Team Leadership, Delegation, Leadership, Managing People, Quality Management, Business Acumen
Specialization
Candidates must have a minimum of two years of related experience in a full-service restaurant. Strong communication skills and the ability to manage and train kitchen staff are essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Clarendale of St Peters
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at Legacy Health
Vancouver, Washington, United States - Full Time
Skills Needed
Food Preparation, Business Management, Leadership, Communication, Financial Management, Time Management, Culinary Skills, Menu Planning, Quality Control, Food Safety, Training, Organization, Collaboration, Problem Solving, Creativity, Sanitation
Specialization
Candidates must have a high school diploma and 3-5 years of experience in high-volume food preparation, including at least one year in a lead role. Strong communication, organizational, and financial management skills are essential, along with knowledge of food safety practices.
Experience Required
Minimum 2 year(s)
Head Chef at Five Iron Golf NYC LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Team Building, Menu Development, Food Safety Compliance, Inventory Management, Communication, Interpersonal Skills, Recipe Development, Event Planning, Customer Service, Hospitality, Budget Management, Supplier Relations, Innovation, Time Management
Specialization
Candidates must have a culinary school degree or professional certifications and a minimum of 5 years of significant culinary leadership experience. Strong communication skills and the ability to manage multiple priorities in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Cook/Chef at Freedom Village at Holland
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and have a minimum of one year of experience in restaurant, senior living, or equivalent cooking roles. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Freedom Plaza Sun City Center Florida
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Head Chef at Mint People
Winchester, England, United Kingdom - Full Time
Skills Needed
Head Chef, Leadership, Organizational Skills, Communication Skills, Menu Planning, Food Quality, Stock Control, Food Safety, Hygiene Standards, Team Development, Conference Banqueting, High Volume Dining, Training, Motivation, Catering, Event Management
Specialization
The ideal candidate should have proven experience as a Head Chef in a hotel or high-volume environment, with strong leadership and organizational skills. A passion for food quality and team development is essential.
Experience Required
Minimum 5 year(s)
Cook/Chef at Friendship Village of Tempe
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Sous Chef at Yard House
Brea, California, United States - Full Time
Skills Needed
Culinary Excellence, Guest Service, Team Leadership, Development, Execution, Management
Specialization
Candidates should have current salaried management experience in a high-volume restaurant and a strong passion for culinary excellence. A stable job history demonstrating upward career progression is also required.
Experience Required
Minimum 2 year(s)
Cook/Chef at Sedgebrook
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living setting, or equivalent role, and must have a high school diploma, though a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Pomperaug Woods
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred. A minimum of one year of experience in a restaurant, senior living, or equivalent cooking role is required for this hospitality-focused position.
Cook/Chef at Galleria Woods
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at Compass Group
Phoenix, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Mar, 26

Salary

75000.0

Posted On

29 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Cost Control, Menu Planning, Inventory Management, High Volume Production, Catering Experience, Safety and Sanitation, Team Leadership

Industry

Food and Beverage Services

Description
    Position Title: Sous Chef Delta Sky Club Phoenix  Pay Grade: 15  Reports To: Salary: $75,000 Other Forms of Compensation:     As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.   This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.  Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.  You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:  Key Responsibilities: Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases and manages inventory Rolls out new culinary programs in conjunction with marketing and culinary team Preferred Qualifications: Culinary degree preferred Three to five years of culinary management experience High volume production and catering experience is essential Previous experience managing cost controls Desire to learn and grow with a top notch foodservice company   Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story   Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.  Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave   Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf 
Responsibilities
The Sous Chef is responsible for overseeing all culinary functions for a dining account, managing a team of associates, and ensuring safety and sanitation standards are met. Key tasks include managing cost controls, planning menus, purchasing inventory, and rolling out new culinary programs.
Sous Chef at Compass Group
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Management, Cost Control, Menu Planning, Inventory Management, High Volume Production, Catering Experience, Safety And Sanitation, Team Leadership
Specialization
Preferred qualifications include a culinary degree and three to five years of culinary management experience, particularly in high volume production and catering. Candidates should also have experience managing cost controls and a desire to grow within the foodservice industry.
Experience Required
Minimum 2 year(s)
Sous Chef at Downtown Flagstaff Marriott Residence Inn
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication, Problem Solving, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Culinary Skills, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong financial acumen and the ability to manage and support a team. Excellent communication and organizational skills are also required to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Cooking Techniques, Customer Service, Stock Control, Hygiene Standards, Team Communication, Culinary Innovation, Leadership Skills, Continuous Learning, Quality Improvement, Resilience, Flexibility
Specialization
Candidates should have proven experience as a Demi Chef de Partie and demonstrate strong leadership skills. A genuine passion for culinary innovation and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Senior Lifestyle
Lisle, Illinois, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation, Recipe Adherence, Food Service Line Setup, Menu Coordination, Employee Training, Employee Scheduling, Food Ordering, Inventory Monitoring, Menu Cycle Creation, Stock Rotation, Health Code Compliance, Waste Minimization, Staff Supervision, Communication, Food Presentation
Specialization
Candidates must possess 3+ years of experience in a commercial kitchen or hold a related certificate/degree, along with required certifications like Serv Safe. Essential qualities include being organized, having strong communication skills, taking pride in food quality and presentation, and possessing basic to advanced knowledge of cooking techniques and food service requirements.
Experience Required
Minimum 2 year(s)
Sous Chef at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Kitchen Efficiency, Organization, Food Quality Control, Customer Satisfaction, Food Handling Safety, Leadership, Knife Skills, Verbal Communication, Team Training, Sanitation Practices
Specialization
Candidates must have a minimum of two years of experience as an Executive Chef or Sous Chef in a full-service or café-style restaurant, along with excellent knife skills and the ability to communicate articulately. Applicants must possess extensive knowledge of safe food handling, prior experience training team members, and must have open availability for varied hours/days as business dictates.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Peoria
Hickory, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Meal Preparation, Purchasing, Cost Control, Sanitation, Staff Training, Menu Planning, Inventory Control, Recruitment, Cooking, Baking, Large Batch Cooking, Knife Handling, Dietary Restrictions Knowledge, Culinary Creativity
Specialization
Candidates must possess a High School Diploma or equivalent, with culinary education preferred, and hold a Serve Safe Manager certificate. A minimum of three years of food preparation experience in a full-service kitchen is required, and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Creativity, Asian Cuisine, Menu Design, Team Development, Food Safety, Operational Standards, Guest Experience
Specialization
The ideal candidate should have deep knowledge of Asian flavors and cooking techniques, along with experience as a Head Chef or strong Sous Chef. A commitment to food safety and team development is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at CITY TAP HOUSE FORT POINT LLC
Boston, Massachusetts, United States - Full Time
Skills Needed
Analytical, Continuous Learning, Job Knowledge, Use Of Technology, Design, Problem Solving, Customer Service, Communications, Teamwork, Performance Coaching, Team Leadership, Delegation, Leadership, Managing People, Quality Management, Business Acumen
Specialization
Candidates must have a minimum of two years of related experience in a full-service restaurant. Strong communication skills and the ability to manage and train kitchen staff are essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Clarendale of St Peters
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at Legacy Health
Vancouver, Washington, United States - Full Time
Skills Needed
Food Preparation, Business Management, Leadership, Communication, Financial Management, Time Management, Culinary Skills, Menu Planning, Quality Control, Food Safety, Training, Organization, Collaboration, Problem Solving, Creativity, Sanitation
Specialization
Candidates must have a high school diploma and 3-5 years of experience in high-volume food preparation, including at least one year in a lead role. Strong communication, organizational, and financial management skills are essential, along with knowledge of food safety practices.
Experience Required
Minimum 2 year(s)
Head Chef at Five Iron Golf NYC LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Team Building, Menu Development, Food Safety Compliance, Inventory Management, Communication, Interpersonal Skills, Recipe Development, Event Planning, Customer Service, Hospitality, Budget Management, Supplier Relations, Innovation, Time Management
Specialization
Candidates must have a culinary school degree or professional certifications and a minimum of 5 years of significant culinary leadership experience. Strong communication skills and the ability to manage multiple priorities in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Cook/Chef at Freedom Village at Holland
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and have a minimum of one year of experience in restaurant, senior living, or equivalent cooking roles. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Freedom Plaza Sun City Center Florida
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Head Chef at Mint People
Winchester, England, United Kingdom - Full Time
Skills Needed
Head Chef, Leadership, Organizational Skills, Communication Skills, Menu Planning, Food Quality, Stock Control, Food Safety, Hygiene Standards, Team Development, Conference Banqueting, High Volume Dining, Training, Motivation, Catering, Event Management
Specialization
The ideal candidate should have proven experience as a Head Chef in a hotel or high-volume environment, with strong leadership and organizational skills. A passion for food quality and team development is essential.
Experience Required
Minimum 5 year(s)
Cook/Chef at Friendship Village of Tempe
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Sous Chef at Yard House
Brea, California, United States - Full Time
Skills Needed
Culinary Excellence, Guest Service, Team Leadership, Development, Execution, Management
Specialization
Candidates should have current salaried management experience in a high-volume restaurant and a strong passion for culinary excellence. A stable job history demonstrating upward career progression is also required.
Experience Required
Minimum 2 year(s)
Cook/Chef at Sedgebrook
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living setting, or equivalent role, and must have a high school diploma, though a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Pomperaug Woods
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred. A minimum of one year of experience in a restaurant, senior living, or equivalent cooking role is required for this hospitality-focused position.
Cook/Chef at Galleria Woods
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.