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Chef De Partie Jobs overseas

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Sous Chef at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Leadership
Specialization
Candidates must be experienced in kitchen leadership with the ability to manage food and labor costs. Physical requirements include the ability to lift up to 50 pounds and maintain continuous movement throughout the shift.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Grazeley Green, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. They should possess the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Wooddale Church
Eden Prairie, Minnesota, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Cost Control, Time Management, Communication, Team Building, Sanitation Standards, Production Scheduling
Specialization
Candidates should have 3-5 years of progressive kitchen leadership experience and a ServSafe Manager certification. A culinary degree or equivalent professional training is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Proven experience as a pastry chef in a fast-paced environment with a strong work ethic. Must be available to work overnight shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain food and beverage policies.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Food Safety, Kitchen Organization, Customer Service, Portion Control, Time Management, Attention To Detail
Specialization
Candidates must possess a Trade Industry Qualification or Commercial Cookery Qualification and have relevant experience in a similar role. Must have valid working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety And Sanitation, Menu Development, Food Costing, Leadership, Inventory Management, Recipe Standardization, Staff Training, Procurement, Health And Safety Compliance, Culinary Arts
Specialization
Requires a Bachelor's Degree in Culinary Arts and a minimum of 8 years of total work experience, with 5 years in a relevant role. Candidates must possess strong leadership skills and extensive knowledge of food safety and culinary techniques.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Great Sankey, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Culinary Arts, Stakeholder Management, Staff Mentoring, Health And Safety Compliance, Sustainability, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Organizational Skills, Verbal And Written Communication, Project Prioritization, Commercial Performance
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to create budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Balikpapan, East Kalimantan, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Food Presentation, Labor Management System, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Brookdale Senior Living Inc.
Williamsburg, Virginia, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Hospitality, Menu Planning, Food Safety, Team Leadership
Specialization
Applicants should possess the necessary culinary skills and experience to function as a Sous Chef. A high school diploma is listed as the study level requirement.
Experience Required
Minimum 2 year(s)
Sous Chef at The Yale Club of New York City
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Menu Development, Food Safety, Inventory Control, Cost Management, Banquet Execution, Microsoft Office, Pos Software, Training And Mentoring, Recipe Creation, Sanitation Standards, Scheduling, Purchasing, Waste Control
Specialization
Candidates must have at least four years of experience as a Sous Chef or Chef and a valid New York City Sanitation certificate. A culinary degree or equivalent experience is required, along with the ability to manage kitchen staff and work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Hoddesdon, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Health And Safety, Sustainability, Innovation, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Menu Development, Team Leadership, Food Safety, Health And Safety, Stock Control, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail, Customer Service
Specialization
Proven experience as a CDP or Senior CDP with proficiency in diverse cooking techniques. Requires a professional certificate (NVQ) or equivalent education and a passion for innovative food presentation.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Development, Team Management, Food Safety, Sanitation Regulations, Quality Control, Inventory Management, Leadership, Communication, Budgeting, Cooking Techniques
Specialization
Requires 4-6 years of senior culinary experience, including at least 2 years in a management role within luxury hospitality. A culinary degree and proficiency in English are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Development, Team Management, Food Safety, Sanitation Regulations, Quality Control, Inventory Management, Leadership, Communication, Budgeting, Staff Scheduling
Specialization
Requires 4-6 years of senior culinary experience, including at least 2 years in a management role within luxury hospitality. A culinary degree and proficiency in English are preferred.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Salisbury, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Operational Efficiency, Resource Management
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Salford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Menu Presentation, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with a background in progressive culinary management and high-volume foodservice operations. Proficiency in Microsoft Office and ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Head chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Team Management, Inventory Management, Cost Control, Food Safety, Kitchen Hygiene, Staff Training, Communication, Organization, Food Presentation
Specialization
Proven experience as a Head Chef or experienced Sous Chef with relevant hospitality qualifications. Must have strong knowledge of food safety standards and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at The Davidson
Cincinnati, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

0.0

Posted On

20 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Leadership

Industry

Restaurants

Description
Job DetailsJob Location: The Davidson - Cincinnati, OH 45202WHO WE ARE Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments: Make a Memory Add Value Be Transparent Persevere Throw the Party OUR OPPORTUNITY The Davidson, our most upscale concept features classic European-inspired cuisine and sophisticated cocktails and wine list, is looking for an experienced Sous Chef. The Sous Chef is responsible for the overall operation of the kitchen through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Sous Chef reports directly to the Executive Chef. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. HOW YOU WILL CONTRIBUTE Leading the back of the house team Hiring, training, scheduling and developing all back of the house team members and managers and holding them accountable to our highest standards Responsible for proper food ordering and receiving of food deliveries Execution of taste plate to ensure the highest quality of food product at all times Responsible for food inventory and food costs, back of the house labor costs and maintaining the brand standard Ensure recipes are updated and adhered to the brand standard Achieving operational goals with food costs and quality Monitor and ensure proper compliance of safety, sanitation and health standards Implementation and management of all Thunderdome Restaurant Groups standards and expectations WHAT WE PROVIDE Medical, vision, dental and life insurance eligibility on day one of employment Competitive bonus program Eligible for 401K after one year of employment Paid time off eligibility Opportunity to grow, be challenged and pushed professionally Qualifications
Responsibilities
The Sous Chef is responsible for the overall operation of the kitchen, including leading the back-of-house team and managing food quality. Key duties include hiring, training, scheduling, and ensuring strict adherence to brand standards and safety regulations.
Sous Chef at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Leadership
Specialization
Candidates must be experienced in kitchen leadership with the ability to manage food and labor costs. Physical requirements include the ability to lift up to 50 pounds and maintain continuous movement throughout the shift.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Grazeley Green, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. They should possess the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Wooddale Church
Eden Prairie, Minnesota, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Cost Control, Time Management, Communication, Team Building, Sanitation Standards, Production Scheduling
Specialization
Candidates should have 3-5 years of progressive kitchen leadership experience and a ServSafe Manager certification. A culinary degree or equivalent professional training is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Proven experience as a pastry chef in a fast-paced environment with a strong work ethic. Must be available to work overnight shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain food and beverage policies.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Food Safety, Kitchen Organization, Customer Service, Portion Control, Time Management, Attention To Detail
Specialization
Candidates must possess a Trade Industry Qualification or Commercial Cookery Qualification and have relevant experience in a similar role. Must have valid working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety And Sanitation, Menu Development, Food Costing, Leadership, Inventory Management, Recipe Standardization, Staff Training, Procurement, Health And Safety Compliance, Culinary Arts
Specialization
Requires a Bachelor's Degree in Culinary Arts and a minimum of 8 years of total work experience, with 5 years in a relevant role. Candidates must possess strong leadership skills and extensive knowledge of food safety and culinary techniques.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Great Sankey, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Culinary Arts, Stakeholder Management, Staff Mentoring, Health And Safety Compliance, Sustainability, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Organizational Skills, Verbal And Written Communication, Project Prioritization, Commercial Performance
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to create budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Balikpapan, East Kalimantan, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Food Presentation, Labor Management System, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Brookdale Senior Living Inc.
Williamsburg, Virginia, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Hospitality, Menu Planning, Food Safety, Team Leadership
Specialization
Applicants should possess the necessary culinary skills and experience to function as a Sous Chef. A high school diploma is listed as the study level requirement.
Experience Required
Minimum 2 year(s)
Sous Chef at The Yale Club of New York City
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Menu Development, Food Safety, Inventory Control, Cost Management, Banquet Execution, Microsoft Office, Pos Software, Training And Mentoring, Recipe Creation, Sanitation Standards, Scheduling, Purchasing, Waste Control
Specialization
Candidates must have at least four years of experience as a Sous Chef or Chef and a valid New York City Sanitation certificate. A culinary degree or equivalent experience is required, along with the ability to manage kitchen staff and work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Hoddesdon, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Health And Safety, Sustainability, Innovation, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Menu Development, Team Leadership, Food Safety, Health And Safety, Stock Control, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail, Customer Service
Specialization
Proven experience as a CDP or Senior CDP with proficiency in diverse cooking techniques. Requires a professional certificate (NVQ) or equivalent education and a passion for innovative food presentation.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Development, Team Management, Food Safety, Sanitation Regulations, Quality Control, Inventory Management, Leadership, Communication, Budgeting, Cooking Techniques
Specialization
Requires 4-6 years of senior culinary experience, including at least 2 years in a management role within luxury hospitality. A culinary degree and proficiency in English are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Development, Team Management, Food Safety, Sanitation Regulations, Quality Control, Inventory Management, Leadership, Communication, Budgeting, Staff Scheduling
Specialization
Requires 4-6 years of senior culinary experience, including at least 2 years in a management role within luxury hospitality. A culinary degree and proficiency in English are preferred.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Salisbury, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Operational Efficiency, Resource Management
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Salford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Menu Presentation, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with a background in progressive culinary management and high-volume foodservice operations. Proficiency in Microsoft Office and ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Head chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Team Management, Inventory Management, Cost Control, Food Safety, Kitchen Hygiene, Staff Training, Communication, Organization, Food Presentation
Specialization
Proven experience as a Head Chef or experienced Sous Chef with relevant hospitality qualifications. Must have strong knowledge of food safety standards and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)