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Chef De Partie Jobs overseas

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R&D Chef at USPI
Effingham, South Carolina, United States - Full Time
Skills Needed
Culinary Arts, Food Science, Culinology, Recipe Documentation, Lethality Validation, Process Development, Plant Trials, Product Improvement, Food Safety, Allergen Management, Labeling Regulations, Ingredient Sourcing, R&D Lab Management, Commercial Cooking, Communication, Attention To Detail
Specialization
Candidates must possess a degree in Culinary Arts, Food Science, or equivalent, along with excellent palate skills and significant experience managing flavor systems and product development in food manufacturing, preferably with canning process experience. Strong knowledge of food safety, manufacturing processes, and the ability to perform advanced calculations and communicate effectively are essential.
Experience Required
Minimum 5 year(s)
Souschef at Konditorei-Kaffee Zauner GmbH & Co.KG
Bad Ischl, Upper Austria, Austria - Full Time
Skills Needed
Leadership, Menu Planning, Inventory Management, Ordering, Culinary Expertise, Communication Skills, Team Management, Austrian Cuisine, Food Safety, Staff Scheduling
Specialization
Candidates must possess strong leadership skills, professional culinary expertise, and a goal-oriented work ethic. Excellent German language proficiency and experience in menu planning and ordering are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) - CDD Saisonnier Juin à Septembre 2026 at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Preparation, Plating, Technical Sheets Adherence, Quality Standards, Hygiene Standards, Food Safety, Haccp, Stock Management, Ordering, Creativity, Menu Evolution, Team Communication, Organization, Teamwork, Rigor, Dynamism
Specialization
Candidates must possess culinary training (CAP/BEP/Bac Pro or equivalent) and have successful experience as a Chef de Partie or Demi-Chef de Partie. Essential qualities include organization, teamwork, rigor, dynamism, passion for gastronomy, and the ability to work autonomously under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges - Monday to Thursday at BaxterStorey
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence
Specialization
Candidates must possess at least one year of proven experience in a Commis Chef or similar role, along with knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices is required, with Level 2 certification being desirable.
Chef de Partie Employee Restaurant-Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Kitchen Equipment, Interpersonal Skills, Knife Skills, Food Safety, Budget Control, Plate Presentation, Hygiene, Teamwork, Meat Cookery, Seafood Cookery, Vegetable Preparation, Farm To Table, Problem Solving
Specialization
Candidates should have a high school diploma and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, food safety, and exceptional interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Production Senior Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, coupled with a strong understanding of various cooking techniques and food safety practices. Essential qualifications include the ability to work effectively in a high-pressure, fast-paced setting, excellent organizational skills, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie "La Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Menu Development, Food Safety, Kitchen Management, Leadership, Staff Training, Cost Control, Plating, Wine Pairing, Time Management, Hygiene Standards, Inventory Management, Team Collaboration
Specialization
Candidates must have at least 2 years of professional experience in high-end kitchens and a deep knowledge of Italian culinary techniques. Strong leadership skills, proficiency in food safety regulations, and the ability to work flexible seasonal hours are required.
Experience Required
Minimum 2 year(s)
Production Senior Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie | Μάγειρας B' - Elix, Parga | Season 2026 at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Teamwork, Cooperation, Politeness, Pleasant Personality, Friendly Personality, Professional Appearance, Professional Behavior, Haccp Compliance, Thematic Cooking, English Language Proficiency
Specialization
Candidates must have relevant prior experience in a 4 or 5-star hotel kitchen or an a la carte restaurant, along with teamwork skills and professional conduct. Desired qualifications include knowledge of thematic cooking (e.g., Italian, Asian) and basic English language skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges - Monday to Thursday at BaxterStorey
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Culinary Arts
Specialization
Candidates must possess at least one year of proven experience in a Commis Chef or similar role, along with knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices, with Level 2 certification being desirable, is required.
Production Senior Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) - CDD Saisonnier Juin à Septembre 2026 at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Recipe Adherence, Quality Standards, Haccp Compliance, Stock Management, Ordering, Creativity, Team Communication, Organization, Teamwork, Rigor, Dynamism, Autonomy, Pressure Management
Specialization
Candidates must have culinary training (CAP/BEP/Bac Pro or equivalent) and proven successful experience as a Chef de Partie or Demi-Chef de Partie. Essential qualities include organization, teamwork, rigor, dynamism, passion for gastronomy, and the ability to work autonomously under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges - Monday to Friday at BaxterStorey
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety Standards, Recipe Adherence, Attention To Detail, Organizational Skills, Communication, Teamwork, Cooking Techniques, Cuisine Knowledge
Specialization
Candidates need at least one year of proven experience working as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices, with Level 2 being desirable, is also required.
Chef De Partie - British Airways Lounges - Monday to Friday at BaxterStorey
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess at least one year of proven experience in a Commis Chef or similar role, along with knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices, with Level 2 certification being desirable, is also required.
Chef de Partie (Pastry) - Le Meridien & Moxy Seoul Myeongdong at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Banquet/Western Demi Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Guest Service, Training, Scheduling, Employee Evaluation, Coaching, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience, with a preferred education background being a Technical, Trade, or Vocational School Degree. No prior supervisory experience or specific certifications are required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges - Monday to Friday at BaxterStorey
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates need at least one year of proven experience in a Commis Chef or similar role, along with knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices, with Level 2 being desirable, is necessary, as is the ability to work effectively in a fast-paced environment.
Chef de Partie - L'Envol (2 Stars Michelin French Restaurant) at Residence Inn Marriott Provo South University
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Time Management, Attention To Detail, Cold Food Preparation, Equipment Operation, Problem Solving, Customer Service, Presentation Skills
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or equivalent. No supervisory experience or specific licenses are required.
Chef de Partie (Pre-Opening) - Crowne Plaza Melbourne Carlton at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Station Management, Communication, Food Quality Maintenance, Hygiene Standards, Inventory Monitoring, Quality Control, Team Training, Cooking Techniques, Kitchen Equipment Operation, Pressure Management, Task Prioritization, Food Safety, Culinary Goals Achievement, Front Of House Collaboration
Specialization
Candidates must possess formal qualifications and demonstrated experience in a similar busy restaurant or hotel setting, along with sound working knowledge of various cooking techniques, ingredients, and kitchen equipment. Essential attributes include the ability to work efficiently under pressure, excellent communication skills, and a strong commitment to food safety and hygiene.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie (H/F) - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Preparation, Haccp Compliance, Food Safety, Inventory Management, Team Collaboration, Creativity, Attention To Detail, Stock Control, Fifo Method, Culinary Techniques, Kitchen Organization, Quality Control
Specialization
Candidates must have a passion for pastry and a strong team-oriented mindset with the ability to adapt to a fast-paced environment. Proven experience in a similar establishment and a solid understanding of HACCP food safety methods are required.
Experience Required
Minimum 2 year(s)
R&D Chef at USPI
Effingham, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Science, Culinology, Recipe Documentation, Lethality Validation, Process Development, Plant Trials, Product Improvement, Food Safety, Allergen Management, Labeling Regulations, Ingredient Sourcing, R&D Lab Management, Commercial Cooking, Communication, Attention To Detail

Industry

Description
Position Overview   We are seeking a creative and technically skilled Research & Development Chef to contribute by driving innovation and quality in our food offerings.   HOURS: * Monday-Friday * 8AM-5PM   Salary: * Based on experience   ESSENTIAL DUTIES and RESPONSIBILITIES *  Collaborate with the Director of Research and Development on innovation and product improvement. *  Maintain through documentation of recipes, trials, modifications, and final specifications. *  Setting up and conducting lethality validation testing for process development. *  Assist with managing plant trials to validate formulas and processes. *  Work with Operations and Quality on critical product attributes and process controls. *  Generating samples of preliminary & developed products. Take part in presentations, food tastings, customer demos. *  Assist in ensuring compliance with food safety, allergen, labeling regulations. *  Participate in sourcing and evaluating ingredients and suppliers. *  Manage inventory and upkeep of R&D lab ingredients & equipment. *  Maintain a sanitary, safe, and orderly work environment. *  Conducts additional projects and procedures assigned.  QUALIFICATIONS * Degree in Culinary Arts, Food Science, Culinology, or equivalent experience. *  Excellent palate and creativity. *  years’ experience of managing flavor system and product development in food manufacturing. Previous experience in a canning process facility is strongly preferred. *  Strong understanding of commercial cooking methods and food manufacturing processes. *  Knowledge of food safety, sanitation, allergen management, regulatory requirements. *  Strong ability to communicate with others with written and verbal communication. *  Ability to carry out instructions furnished in written, oral, diagram form or schedule form. *  Attention to detail and the ability to prioritize tasks and conduct experiments and analyses. Must be able to multi-task and work independently as required. *  Ability to read and interpret documents such as federal and state laws, legal documents, safety rules, operating and procedure manuals. *  Ability to perform advanced calculations and formulas. *  Working knowledge of Outlook, Excel, Word and PDF files. *  Comfortable working in kitchens, labs, test kitchens, scaling up operations and equipment operating *  The position requires close and distance visual acuity to operate machinery, read instructions, inspect work, and detect safety concerns, frequent standing, walking, bending, stooping, and kneeling for extended periods throughout the shift. *  The employee will at times be required to move, transport, and position materials weighing up to 50 lbs. The employee will at times and capable of working in an environment with exposure to temperature changes, wet and/or humid conditions, loud noise. The employee will be exposed to moving mechanical parts. 
Responsibilities
This role focuses on driving innovation and quality in food offerings by collaborating on product improvement, maintaining detailed documentation of trials and specifications, and conducting validation testing. The chef will also generate samples, participate in tastings, and assist in ensuring compliance with food safety and labeling regulations.
R&D Chef at USPI
Effingham, South Carolina, United States - Full Time
Skills Needed
Culinary Arts, Food Science, Culinology, Recipe Documentation, Lethality Validation, Process Development, Plant Trials, Product Improvement, Food Safety, Allergen Management, Labeling Regulations, Ingredient Sourcing, R&D Lab Management, Commercial Cooking, Communication, Attention To Detail
Specialization
Candidates must possess a degree in Culinary Arts, Food Science, or equivalent, along with excellent palate skills and significant experience managing flavor systems and product development in food manufacturing, preferably with canning process experience. Strong knowledge of food safety, manufacturing processes, and the ability to perform advanced calculations and communicate effectively are essential.
Experience Required
Minimum 5 year(s)
Souschef at Konditorei-Kaffee Zauner GmbH & Co.KG
Bad Ischl, Upper Austria, Austria - Full Time
Skills Needed
Leadership, Menu Planning, Inventory Management, Ordering, Culinary Expertise, Communication Skills, Team Management, Austrian Cuisine, Food Safety, Staff Scheduling
Specialization
Candidates must possess strong leadership skills, professional culinary expertise, and a goal-oriented work ethic. Excellent German language proficiency and experience in menu planning and ordering are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) - CDD Saisonnier Juin à Septembre 2026 at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Preparation, Plating, Technical Sheets Adherence, Quality Standards, Hygiene Standards, Food Safety, Haccp, Stock Management, Ordering, Creativity, Menu Evolution, Team Communication, Organization, Teamwork, Rigor, Dynamism
Specialization
Candidates must possess culinary training (CAP/BEP/Bac Pro or equivalent) and have successful experience as a Chef de Partie or Demi-Chef de Partie. Essential qualities include organization, teamwork, rigor, dynamism, passion for gastronomy, and the ability to work autonomously under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges - Monday to Thursday at BaxterStorey
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence
Specialization
Candidates must possess at least one year of proven experience in a Commis Chef or similar role, along with knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices is required, with Level 2 certification being desirable.
Chef de Partie Employee Restaurant-Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Kitchen Equipment, Interpersonal Skills, Knife Skills, Food Safety, Budget Control, Plate Presentation, Hygiene, Teamwork, Meat Cookery, Seafood Cookery, Vegetable Preparation, Farm To Table, Problem Solving
Specialization
Candidates should have a high school diploma and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, food safety, and exceptional interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Production Senior Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, coupled with a strong understanding of various cooking techniques and food safety practices. Essential qualifications include the ability to work effectively in a high-pressure, fast-paced setting, excellent organizational skills, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie "La Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Menu Development, Food Safety, Kitchen Management, Leadership, Staff Training, Cost Control, Plating, Wine Pairing, Time Management, Hygiene Standards, Inventory Management, Team Collaboration
Specialization
Candidates must have at least 2 years of professional experience in high-end kitchens and a deep knowledge of Italian culinary techniques. Strong leadership skills, proficiency in food safety regulations, and the ability to work flexible seasonal hours are required.
Experience Required
Minimum 2 year(s)
Production Senior Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie | Μάγειρας B' - Elix, Parga | Season 2026 at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Teamwork, Cooperation, Politeness, Pleasant Personality, Friendly Personality, Professional Appearance, Professional Behavior, Haccp Compliance, Thematic Cooking, English Language Proficiency
Specialization
Candidates must have relevant prior experience in a 4 or 5-star hotel kitchen or an a la carte restaurant, along with teamwork skills and professional conduct. Desired qualifications include knowledge of thematic cooking (e.g., Italian, Asian) and basic English language skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges - Monday to Thursday at BaxterStorey
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Culinary Arts
Specialization
Candidates must possess at least one year of proven experience in a Commis Chef or similar role, along with knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices, with Level 2 certification being desirable, is required.
Production Senior Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) - CDD Saisonnier Juin à Septembre 2026 at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Recipe Adherence, Quality Standards, Haccp Compliance, Stock Management, Ordering, Creativity, Team Communication, Organization, Teamwork, Rigor, Dynamism, Autonomy, Pressure Management
Specialization
Candidates must have culinary training (CAP/BEP/Bac Pro or equivalent) and proven successful experience as a Chef de Partie or Demi-Chef de Partie. Essential qualities include organization, teamwork, rigor, dynamism, passion for gastronomy, and the ability to work autonomously under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges - Monday to Friday at BaxterStorey
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety Standards, Recipe Adherence, Attention To Detail, Organizational Skills, Communication, Teamwork, Cooking Techniques, Cuisine Knowledge
Specialization
Candidates need at least one year of proven experience working as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices, with Level 2 being desirable, is also required.
Chef De Partie - British Airways Lounges - Monday to Friday at BaxterStorey
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess at least one year of proven experience in a Commis Chef or similar role, along with knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices, with Level 2 certification being desirable, is also required.
Chef de Partie (Pastry) - Le Meridien & Moxy Seoul Myeongdong at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Banquet/Western Demi Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Guest Service, Training, Scheduling, Employee Evaluation, Coaching, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience, with a preferred education background being a Technical, Trade, or Vocational School Degree. No prior supervisory experience or specific certifications are required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges - Monday to Friday at BaxterStorey
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates need at least one year of proven experience in a Commis Chef or similar role, along with knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices, with Level 2 being desirable, is necessary, as is the ability to work effectively in a fast-paced environment.
Chef de Partie - L'Envol (2 Stars Michelin French Restaurant) at Residence Inn Marriott Provo South University
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Time Management, Attention To Detail, Cold Food Preparation, Equipment Operation, Problem Solving, Customer Service, Presentation Skills
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or equivalent. No supervisory experience or specific licenses are required.
Chef de Partie (Pre-Opening) - Crowne Plaza Melbourne Carlton at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Station Management, Communication, Food Quality Maintenance, Hygiene Standards, Inventory Monitoring, Quality Control, Team Training, Cooking Techniques, Kitchen Equipment Operation, Pressure Management, Task Prioritization, Food Safety, Culinary Goals Achievement, Front Of House Collaboration
Specialization
Candidates must possess formal qualifications and demonstrated experience in a similar busy restaurant or hotel setting, along with sound working knowledge of various cooking techniques, ingredients, and kitchen equipment. Essential attributes include the ability to work efficiently under pressure, excellent communication skills, and a strong commitment to food safety and hygiene.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie (H/F) - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Preparation, Haccp Compliance, Food Safety, Inventory Management, Team Collaboration, Creativity, Attention To Detail, Stock Control, Fifo Method, Culinary Techniques, Kitchen Organization, Quality Control
Specialization
Candidates must have a passion for pastry and a strong team-oriented mindset with the ability to adapt to a fast-paced environment. Proven experience in a similar establishment and a solid understanding of HACCP food safety methods are required.
Experience Required
Minimum 2 year(s)