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Chef De Partie Jobs overseas

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Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Hoboken, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Conflict Resolution, Leadership, Communication, Osha Regulations, Menu Execution, Fine Dining Operations
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining establishment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Leadership, Food Safety, Sanitation, Menu Presentation, Kitchen Operations, Data Entry, Team Training, Inventory Management, Broiling, Grilling, Frying, Sautéing, Communication
Specialization
Candidates must be at least 21 years old and possess a high school diploma or GED, with a culinary degree preferred. Previous leadership experience in culinary preparation and basic computer skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Fred Martin Motor Company
Atlanta, Georgia, United States - Full Time
Skills Needed
Line Management, Food Quality Oversight, Team Development, P&L Goal Achievement, Problem Resolution, Effective Communication, Budget Preparation, Expenditure Scheduling, Variance Analysis, Strategic Business Planning, Risk Mitigation, Profit Maximization, Financial Trend Forecasting, Labor Cost Control, Food Cost Control, Beverage Cost Control
Specialization
Candidates must possess a minimum of two years of successful restaurant management experience, thriving in high-volume, scratch kitchen, and upscale food-focused settings. Essential requirements include strong problem resolution skills, exceptional organizational abilities, keen attention to detail, and effective communication.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
Round Rock, Texas, United States - Full Time
Skills Needed
Culinary Preparation, Kitchen Management, Cooking Methods, Team Leadership, Food Safety, Sanitation, Menu Presentation, Staff Training, Inventory Management, Data Entry, Computer Skills
Specialization
Requires a high school diploma or GED, must be at least 21 years old, and possess basic computer skills. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Atlantic City, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Osha Regulations, Menu Execution, Fine Dining Operations
Specialization
Candidates must have at least 2 years of culinary management experience in an upscale or fine dining establishment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Spokane Tribe Resort & Casino
Airway Heights, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Budgeting, Food Cost Control, Inventory Management, Menu Development, Quality Control, Staff Training, Communication, Guest Service, Scheduling, Discipline Actions, Recipe Execution, Health Compliance, Problem Solving
Specialization
Candidates must possess significant progressive experience in food preparation, either eight years minimum, or a culinary degree with three years experience, or an apprenticeship with four years experience, along with demonstrated supervisory or management experience. Required competencies include knowledge of all recipes and mother sauces, administrative skills for scheduling and discipline, and strong guest service abilities.
Experience Required
Minimum 10 year(s)
Sous Chef at HIND Management
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety Standards, Leadership, Mentoring, Menu Creation, Inventory Management, Cost Control, Hygiene Standards, Communication, Team Collaboration, Adaptability, Culinary Qualifications, Training, Presentation Skills, Customer Service
Specialization
Candidates should have in-depth knowledge of kitchen operations and strong leadership qualities. Relevant culinary qualifications or significant experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Coinjock, North Carolina, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Leadership, Time Management, Problem Solving, Interpersonal Skills, Oral Communication, Teaching, Training, Food Preparation, Quality Control, Staff Supervision
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and criminal background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Staff Supervision, Cost Control, Food Safety, Hygiene Standards, Performance Management, Training, Inventory Management, Quality Control, Leadership, Communication, Problem Solving, Budgeting
Specialization
The candidate must have eligibility to work in the UK and possess strong leadership and culinary skills. They should be knowledgeable in food safety policies, kitchen equipment maintenance, and operational standards.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Hallow, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure and a commitment to delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Littlewick Green, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Quality Control
Specialization
Candidates must have proven experience managing a busy kitchen and developing high-performing teams. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Thai Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Management, Food Safety, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Training, Guest Relations, Inventory Management, Sanitation Standards, Plating, Leadership, Problem Solving
Specialization
Candidates must have a high school diploma or GED with at least 4 years of culinary experience, or a 2-year degree in Culinary Arts or a related field with 2 years of experience. Strong leadership, communication, and food preparation skills are required to maintain the brand's luxury service standards.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Preparation, Inventory Control, Food Cost Management, Food Safety, Sanitation Guidelines, Scheduling, Problem Solving, Communication, Critical Thinking, Hospitality, Staff Training, Operational Leadership, Quality Control
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills, with a culinary arts degree preferred. Flexibility to work evenings, weekends, and holidays, as well as the ability to lift up to 50 pounds, is required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Jeremy Ranch Golf Club
Park City, Utah, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Staff Management, Cost Control, Sanitation Standards, Inventory Management, Culinary Techniques, Budgeting, Plate Presentation, Ms Word, Ms Excel, Ms Outlook, Pos Systems, Communication Skills, Training, Health And Fire Regulations
Specialization
Requires a minimum of one year of experience as a chef and a ServSafe Manager Certification. An associate's degree in culinary arts is preferred, along with proficiency in food and beverage financial controls.
Experience Required
Minimum 2 year(s)
Sous Chef at Harbor Retirement Associates
Olney, Maryland, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Training, Budget Compliance, Food Safety, Portion Control, Recipe Standardization, Loss Prevention, Scheduling, Event Coordination
Specialization
Requires six months to one year of related culinary experience or an equivalent combination of education and training. Must hold a SERV-SAFE certification and pass a Level 2 background screening.
Head Chef at Greene King
Harrogate, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Communication, Menu Presentation, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams to exceed targets. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Landry's, LLC.
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Food Safety, Menu Execution, Osha Regulations
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining environment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Budget Management, Food Preparation, Quality Control, Customer Service, Team Leadership, Performance Management, Inventory Management, Labor Management, Coaching, Communication
Specialization
Candidates must be Fiji citizens and possess either a high school diploma with 4 years of experience or a 2-year degree in a culinary-related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen shifts and staff effectively.
Experience Required
Minimum 2 year(s)
Cook/Chef at Delmar Gardens of Chesterfield
O’Fallon, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Food Plating, Serving, Hospital Experience, Hotel Experience, Banquet Experience, Senior Housing Experience
Specialization
Prior experience in large volume cooking is required, with a preference for candidates who have worked in hospitals, hotels, banquets, or senior housing. The position is part-time with varied hours.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam -
Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Menu Planning

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while monitoring food logs and inventory. Assist management in training and coaching employees to ensure professional service and operational efficiency.
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Hoboken, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Conflict Resolution, Leadership, Communication, Osha Regulations, Menu Execution, Fine Dining Operations
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining establishment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Leadership, Food Safety, Sanitation, Menu Presentation, Kitchen Operations, Data Entry, Team Training, Inventory Management, Broiling, Grilling, Frying, Sautéing, Communication
Specialization
Candidates must be at least 21 years old and possess a high school diploma or GED, with a culinary degree preferred. Previous leadership experience in culinary preparation and basic computer skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Fred Martin Motor Company
Atlanta, Georgia, United States - Full Time
Skills Needed
Line Management, Food Quality Oversight, Team Development, P&L Goal Achievement, Problem Resolution, Effective Communication, Budget Preparation, Expenditure Scheduling, Variance Analysis, Strategic Business Planning, Risk Mitigation, Profit Maximization, Financial Trend Forecasting, Labor Cost Control, Food Cost Control, Beverage Cost Control
Specialization
Candidates must possess a minimum of two years of successful restaurant management experience, thriving in high-volume, scratch kitchen, and upscale food-focused settings. Essential requirements include strong problem resolution skills, exceptional organizational abilities, keen attention to detail, and effective communication.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
Round Rock, Texas, United States - Full Time
Skills Needed
Culinary Preparation, Kitchen Management, Cooking Methods, Team Leadership, Food Safety, Sanitation, Menu Presentation, Staff Training, Inventory Management, Data Entry, Computer Skills
Specialization
Requires a high school diploma or GED, must be at least 21 years old, and possess basic computer skills. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Atlantic City, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Osha Regulations, Menu Execution, Fine Dining Operations
Specialization
Candidates must have at least 2 years of culinary management experience in an upscale or fine dining establishment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Spokane Tribe Resort & Casino
Airway Heights, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Budgeting, Food Cost Control, Inventory Management, Menu Development, Quality Control, Staff Training, Communication, Guest Service, Scheduling, Discipline Actions, Recipe Execution, Health Compliance, Problem Solving
Specialization
Candidates must possess significant progressive experience in food preparation, either eight years minimum, or a culinary degree with three years experience, or an apprenticeship with four years experience, along with demonstrated supervisory or management experience. Required competencies include knowledge of all recipes and mother sauces, administrative skills for scheduling and discipline, and strong guest service abilities.
Experience Required
Minimum 10 year(s)
Sous Chef at HIND Management
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety Standards, Leadership, Mentoring, Menu Creation, Inventory Management, Cost Control, Hygiene Standards, Communication, Team Collaboration, Adaptability, Culinary Qualifications, Training, Presentation Skills, Customer Service
Specialization
Candidates should have in-depth knowledge of kitchen operations and strong leadership qualities. Relevant culinary qualifications or significant experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Coinjock, North Carolina, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Leadership, Time Management, Problem Solving, Interpersonal Skills, Oral Communication, Teaching, Training, Food Preparation, Quality Control, Staff Supervision
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and criminal background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Staff Supervision, Cost Control, Food Safety, Hygiene Standards, Performance Management, Training, Inventory Management, Quality Control, Leadership, Communication, Problem Solving, Budgeting
Specialization
The candidate must have eligibility to work in the UK and possess strong leadership and culinary skills. They should be knowledgeable in food safety policies, kitchen equipment maintenance, and operational standards.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Hallow, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure and a commitment to delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Littlewick Green, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Quality Control
Specialization
Candidates must have proven experience managing a busy kitchen and developing high-performing teams. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Thai Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Management, Food Safety, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Training, Guest Relations, Inventory Management, Sanitation Standards, Plating, Leadership, Problem Solving
Specialization
Candidates must have a high school diploma or GED with at least 4 years of culinary experience, or a 2-year degree in Culinary Arts or a related field with 2 years of experience. Strong leadership, communication, and food preparation skills are required to maintain the brand's luxury service standards.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Preparation, Inventory Control, Food Cost Management, Food Safety, Sanitation Guidelines, Scheduling, Problem Solving, Communication, Critical Thinking, Hospitality, Staff Training, Operational Leadership, Quality Control
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills, with a culinary arts degree preferred. Flexibility to work evenings, weekends, and holidays, as well as the ability to lift up to 50 pounds, is required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Jeremy Ranch Golf Club
Park City, Utah, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Staff Management, Cost Control, Sanitation Standards, Inventory Management, Culinary Techniques, Budgeting, Plate Presentation, Ms Word, Ms Excel, Ms Outlook, Pos Systems, Communication Skills, Training, Health And Fire Regulations
Specialization
Requires a minimum of one year of experience as a chef and a ServSafe Manager Certification. An associate's degree in culinary arts is preferred, along with proficiency in food and beverage financial controls.
Experience Required
Minimum 2 year(s)
Sous Chef at Harbor Retirement Associates
Olney, Maryland, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Training, Budget Compliance, Food Safety, Portion Control, Recipe Standardization, Loss Prevention, Scheduling, Event Coordination
Specialization
Requires six months to one year of related culinary experience or an equivalent combination of education and training. Must hold a SERV-SAFE certification and pass a Level 2 background screening.
Head Chef at Greene King
Harrogate, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Communication, Menu Presentation, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams to exceed targets. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Landry's, LLC.
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Food Safety, Menu Execution, Osha Regulations
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining environment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Budget Management, Food Preparation, Quality Control, Customer Service, Team Leadership, Performance Management, Inventory Management, Labor Management, Coaching, Communication
Specialization
Candidates must be Fiji citizens and possess either a high school diploma with 4 years of experience or a 2-year degree in a culinary-related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen shifts and staff effectively.
Experience Required
Minimum 2 year(s)
Cook/Chef at Delmar Gardens of Chesterfield
O’Fallon, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Food Plating, Serving, Hospital Experience, Hotel Experience, Banquet Experience, Senior Housing Experience
Specialization
Prior experience in large volume cooking is required, with a preference for candidates who have worked in hospitals, hotels, banquets, or senior housing. The position is part-time with varied hours.
Experience Required
Minimum 2 year(s)