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Chef De Partie Jobs overseas

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Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Sand & Sea
Santa Monica, California, United States - Full Time
Skills Needed
Communication Skills, Leadership Abilities, Menu Planning, Cost Control, Teamwork, Training, Creativity, Safety Standards, Culinary Skills, Inventory Management, Problem Solving, Interpersonal Skills, Flexibility, Analytical Skills, Diversity Commitment, Innovation
Specialization
Candidates should have strong leadership skills and experience in a fast-paced culinary environment. A culinary degree is preferred, along with proficiency in Excel and the ability to manage food costs.
Experience Required
Minimum 5 year(s)
Sous Chef at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Preparation, Cooking, Fine Dining, Mentoring, Teamwork, Communication, Attention To Detail, Professionalism, Cleanliness, Problem Solving, Stamina, Adaptability, Hospitality, Leadership, Initiative, Respect
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining restaurant and be able to communicate clearly. Physical stamina and the ability to work long hours are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Staff Management, Menu Creation, Quality Control, Food Waste Management, Training, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience in a supervisory role. A high school diploma is preferred, and culinary school or apprenticeship experience is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Gresham, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Inventory Control, Menu Planning, Sanitation, Safety, Staff Training, Customer Service, Dietary Knowledge, Large Batch Cooking, Creative Cooking, Knife Handling, Recruitment, Meal Modification
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Haccp Management, Leadership, Menu Preparation, Dietary Requirements, Communication, Time Management, Organization, Creativity, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is preferred, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and dietary requirements is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Continental Services
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Leadership, Food Preparation, Quality Assurance, Development, Maintenance, Management, Communication, Organization, Culinary Arts, Catering, Team Development, Food Safety, Event Planning, Trend Awareness, Scheduling, Budget Management
Specialization
A Bachelor Degree in Culinary Arts or equivalent experience is required, along with a proven track record of 5+ years in a leadership role. Certification in Serve Safe/Allergen is required or must be obtained.
Experience Required
Minimum 5 year(s)
Sous Chef at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Planning, Inventory Management, Quality Control, Cost Management, Team Supervision, Customer Service, Communication Skills, Organizational Abilities, Coaching, Mentoring, Food Safety, Computer Literacy, Flexible Attitude
Specialization
Candidates should have a minimum of 4 years of hands-on kitchen experience and formal qualifications in commercial cookery. Strong leadership skills and a passion for using local produce are essential.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budget Management, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards, Positive Attitude, Professionalism
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Pastry, Bakery Management, Food Preparation, Food Presentation, Kitchen Hygiene, Teamwork, Pressure Handling, Customer Interaction, English Proficiency, Mediterranean Cuisine, Quality Focus, Safety Procedures, Training Participation, Haccp Knowledge, 5 Star Hotel Experience, Pre Opening Experience
Specialization
Candidates should have 1-2 years of experience as a DCDP, a basic understanding of Mediterranean cuisine, and knowledge of food safety and kitchen hygiene. They must be able to work well in a team, under pressure, and have a good command of English.
Experience Required
Minimum 2 year(s)
Sous Chef at Grand Villa of Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Sous Chef, Culinary Expertise, Food Preparation, Quality Control, Menu Development, Inventory Management, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Skills, Creativity, Teamwork, Training, Mentoring
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, preferably in a senior living or hospitality setting. A culinary degree or equivalent certification is preferred, along with strong knowledge of food safety and nutrition standards.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budget Management, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards, Positive Attitude, Professionalism
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. Knowledge of budgets and labor management is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Bicycle Street Inn and Suites
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Preparation, Team Collaboration, Time Management, Communication, Menu Planning, Staff Training, Food Safety, Banquet Operations, Creativity, Problem Solving, Attention To Detail, Customer Service, Cleanliness, Organization
Specialization
Candidates must have two years of culinary experience in a supervisory role within a fine-dining or high-volume environment. Experience in a high-end restaurant, resort, or private club is required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Health And Safety Compliance, Sustainability Practices, Creativity, Collaboration, Attention To Detail, Analytical Skills
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Cafe Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Production Experience, Excellent Standards, Attention To Detail, Ability To Work Under Pressure, Very Well Organised, Ability To Prioritise Work Load, Strong Communication Skills
Specialization
Production experience is desirable along with excellent standards and attention to detail. The candidate should be able to work under pressure and possess strong communication skills.
Sous Chef at Rank Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Leadership Abilities, Financial Budgeting, Team Development, Self Development
Specialization
NVQ Level 2 in Hospitality is preferred but not essential. Experience of leading a team and financial budgeting within a Food & Beverage business is required.
Experience Required
Minimum 2 year(s)
Head Chef at Colten Care
New Forest, England, United Kingdom - Full Time
Skills Needed
Head Chef, Meal Preparation, Nutritional Balance, Team Leadership, Creative Cooking, Resident Engagement, Feedback Collection, Event Planning, Catering, Communication, Relationship Building, Local Sourcing, Kitchen Management, Training, Support, Quality Control
Specialization
Candidates should have a passion for creating exceptional dining experiences and possess qualifications such as City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Scarborough, England, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Food Preparation, High Standards, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Culture, Guest Interaction, Training, Coaching, Adaptability, Hospitality, Communication, Problem Solving, Time Management, Creativity
Specialization
A high school diploma or equivalent is required, along with a valid Food Handler’s License. Experience as a Lead Line Cook or Sous Chef is preferred, but the right candidate will be trained.
Sous Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Knife Skills, Creativity, Multitasking, Food Quality Control, Budget Management, Service Education, Staff Development, Scheduling, Guest Relations, Cleaning Standards
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant or equivalent education. A bachelor's degree in Culinary Science is preferred, along with excellent knife skills and a flexible schedule.
Sous Chef at bartaco
Boston, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention to Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation

Industry

Restaurants

Description
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day A brief look at what you’ll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Guest Experience: Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines Oversee daily operations to ensure service flows seamlessly and efficiently Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness Team Leadership: Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered Manage scheduling and staffing to balance operational needs with team well-being Celebrate wins, recognize achievements, and provide constructive feedback to drive growth Operational Leadership: Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals Collaborate with the foh management and bar teams to adhere to bartaco’s high guest and beverage quality standards Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks Conduct regular inspections of kitchen equipment and report maintenance needs Support special events and catering functions as needed What sets you apart: You embody grit—persevering through challenges and staying committed to excellence You excel in communication, keeping your team informed, motivated, and aligned You think critically, make thoughtful decisions, and solve problems with confidence and poise You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience As a Sous Chef, you’ll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we’ll uphold bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike. Perks, Benefits + Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Requirements Requirements: 1-3 years of culinary management experience A culinary arts degree is preferred, but not required Excellent cooking skills Experience mentoring and training hourly team members Attention to detail and problem-solving skills Flexibility to work evenings, weekends, and holidays Physical Skills: Bring an energetic hustle and positive attitude to every shift Able to tolerate long periods working on foot/standing up Able to lift and move objects up to 50 pounds Able to work in a kitchen environment that may result in exposure to heat or cold
Responsibilities
As a Sous Chef, you will lead daily kitchen operations, ensuring quality and presentation standards are met. You will also mentor and develop kitchen staff while fostering a positive work environment.
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Sand & Sea
Santa Monica, California, United States - Full Time
Skills Needed
Communication Skills, Leadership Abilities, Menu Planning, Cost Control, Teamwork, Training, Creativity, Safety Standards, Culinary Skills, Inventory Management, Problem Solving, Interpersonal Skills, Flexibility, Analytical Skills, Diversity Commitment, Innovation
Specialization
Candidates should have strong leadership skills and experience in a fast-paced culinary environment. A culinary degree is preferred, along with proficiency in Excel and the ability to manage food costs.
Experience Required
Minimum 5 year(s)
Sous Chef at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Preparation, Cooking, Fine Dining, Mentoring, Teamwork, Communication, Attention To Detail, Professionalism, Cleanliness, Problem Solving, Stamina, Adaptability, Hospitality, Leadership, Initiative, Respect
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining restaurant and be able to communicate clearly. Physical stamina and the ability to work long hours are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Staff Management, Menu Creation, Quality Control, Food Waste Management, Training, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience in a supervisory role. A high school diploma is preferred, and culinary school or apprenticeship experience is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Gresham, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Inventory Control, Menu Planning, Sanitation, Safety, Staff Training, Customer Service, Dietary Knowledge, Large Batch Cooking, Creative Cooking, Knife Handling, Recruitment, Meal Modification
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Haccp Management, Leadership, Menu Preparation, Dietary Requirements, Communication, Time Management, Organization, Creativity, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is preferred, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and dietary requirements is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Continental Services
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Leadership, Food Preparation, Quality Assurance, Development, Maintenance, Management, Communication, Organization, Culinary Arts, Catering, Team Development, Food Safety, Event Planning, Trend Awareness, Scheduling, Budget Management
Specialization
A Bachelor Degree in Culinary Arts or equivalent experience is required, along with a proven track record of 5+ years in a leadership role. Certification in Serve Safe/Allergen is required or must be obtained.
Experience Required
Minimum 5 year(s)
Sous Chef at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Planning, Inventory Management, Quality Control, Cost Management, Team Supervision, Customer Service, Communication Skills, Organizational Abilities, Coaching, Mentoring, Food Safety, Computer Literacy, Flexible Attitude
Specialization
Candidates should have a minimum of 4 years of hands-on kitchen experience and formal qualifications in commercial cookery. Strong leadership skills and a passion for using local produce are essential.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budget Management, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards, Positive Attitude, Professionalism
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Pastry, Bakery Management, Food Preparation, Food Presentation, Kitchen Hygiene, Teamwork, Pressure Handling, Customer Interaction, English Proficiency, Mediterranean Cuisine, Quality Focus, Safety Procedures, Training Participation, Haccp Knowledge, 5 Star Hotel Experience, Pre Opening Experience
Specialization
Candidates should have 1-2 years of experience as a DCDP, a basic understanding of Mediterranean cuisine, and knowledge of food safety and kitchen hygiene. They must be able to work well in a team, under pressure, and have a good command of English.
Experience Required
Minimum 2 year(s)
Sous Chef at Grand Villa of Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Sous Chef, Culinary Expertise, Food Preparation, Quality Control, Menu Development, Inventory Management, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Skills, Creativity, Teamwork, Training, Mentoring
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, preferably in a senior living or hospitality setting. A culinary degree or equivalent certification is preferred, along with strong knowledge of food safety and nutrition standards.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budget Management, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards, Positive Attitude, Professionalism
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. Knowledge of budgets and labor management is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Bicycle Street Inn and Suites
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Preparation, Team Collaboration, Time Management, Communication, Menu Planning, Staff Training, Food Safety, Banquet Operations, Creativity, Problem Solving, Attention To Detail, Customer Service, Cleanliness, Organization
Specialization
Candidates must have two years of culinary experience in a supervisory role within a fine-dining or high-volume environment. Experience in a high-end restaurant, resort, or private club is required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Health And Safety Compliance, Sustainability Practices, Creativity, Collaboration, Attention To Detail, Analytical Skills
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Cafe Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Production Experience, Excellent Standards, Attention To Detail, Ability To Work Under Pressure, Very Well Organised, Ability To Prioritise Work Load, Strong Communication Skills
Specialization
Production experience is desirable along with excellent standards and attention to detail. The candidate should be able to work under pressure and possess strong communication skills.
Sous Chef at Rank Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Leadership Abilities, Financial Budgeting, Team Development, Self Development
Specialization
NVQ Level 2 in Hospitality is preferred but not essential. Experience of leading a team and financial budgeting within a Food & Beverage business is required.
Experience Required
Minimum 2 year(s)
Head Chef at Colten Care
New Forest, England, United Kingdom - Full Time
Skills Needed
Head Chef, Meal Preparation, Nutritional Balance, Team Leadership, Creative Cooking, Resident Engagement, Feedback Collection, Event Planning, Catering, Communication, Relationship Building, Local Sourcing, Kitchen Management, Training, Support, Quality Control
Specialization
Candidates should have a passion for creating exceptional dining experiences and possess qualifications such as City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Scarborough, England, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Food Preparation, High Standards, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Culture, Guest Interaction, Training, Coaching, Adaptability, Hospitality, Communication, Problem Solving, Time Management, Creativity
Specialization
A high school diploma or equivalent is required, along with a valid Food Handler’s License. Experience as a Lead Line Cook or Sous Chef is preferred, but the right candidate will be trained.
Sous Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Knife Skills, Creativity, Multitasking, Food Quality Control, Budget Management, Service Education, Staff Development, Scheduling, Guest Relations, Cleaning Standards
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant or equivalent education. A bachelor's degree in Culinary Science is preferred, along with excellent knife skills and a flexible schedule.