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Chef De Partie Jobs overseas

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Sous Chef at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Leadership, Culinary Expertise, Kitchen Operations, Food Safety, Haccp, Menu Planning, Recipe Development, Food Costing, Portion Control, Communication, Organizational Skills, Planning, Team Development, Service Execution
Specialization
Candidates must have proven experience as a Sous Chef or Junior Sous Chef, preferably in a high-end hotel or high-volume setting, demonstrating strong leadership and hands-on culinary expertise. A solid understanding of kitchen operations, food safety, and HACCP regulations is required, along with excellent English communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Landry's, LLC.
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Organization, Planning, Execution
Specialization
Candidates should have at least 2 years of culinary management experience in an upscale dining establishment. Strong knowledge of back of house operations and a stable work history are also required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Financial Acumen, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess financial acumen and excellent communication skills, with the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Platschef at Actic Sverige
Falun, , Sweden - Full Time
Skills Needed
Leadership, Sales, Customer Focus, Team Development, Operational Management, Health And Fitness, Group Training Experience
Specialization
Candidates should have several years of experience in a leadership role and a strong focus on sales and customer service. A passion for training and health is essential, along with the ability to work evenings and weekends.
Experience Required
Minimum 5 year(s)
Sous Chef at Rita's Seaside Grille
Folly Beach, South Carolina, United States - Full Time
Skills Needed
Culinary Trends, Cooking Techniques, Recipe Development, Kitchen Management, Leadership, Staff Training, Communication Skills, Management Skills, Positive Attitude, Enthusiasm
Specialization
Candidates should have 1-3 years of experience as a Sous Chef in a high-volume kitchen and possess effective communication and leadership skills. A desire to grow in the culinary field and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Cooking, Food Presentation, Hygiene Maintenance, Problem Solving, Time Management, Collaboration, Adaptability, Customer Service, Attention To Detail
Specialization
Candidates should have the ability to work under pressure and a passion for delivering well-presented meals. Being a role model for the team and adapting to challenges during service is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Henry
Wilmette, Illinois, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment and manage on-the-fly requests.
Experience Required
Minimum 2 year(s)
SOUS CHEF at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Staff Supervision, Training, Food Quality Control, Inventory Management, Cost Control, Sanitation, Food Safety, Leadership, Communication, Organization, Creativity, Guest Satisfaction
Specialization
Candidates must possess at least five years of progressive culinary experience, preferably in a high-volume, upscale setting, along with a culinary degree or equivalent experience.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Brackley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Motivation, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Attention To Detail, Teamwork, Communication Skills, Flexibility, Proactivity
Specialization
Candidates should ideally have experience as a Sous Chef, preferably within contract catering, independent education, or a high-profile business setting, demonstrating a passion for fresh, seasonal food. Strong attention to detail, excellent teamwork, and the ability to work flexibly are essential requirements for this position.
Experience Required
Minimum 2 year(s)
Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Head Chef at Upper Crust Food Service
Oxford, Ohio, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Staff Management, Sanitation Practices, Customer Communication, Culinary Training, Menu Execution, Presentation Skills, Inventory Management, Food Safety Standards, Teamwork, Instruction Following, Problem Solving, Record Keeping, Emergency Handling
Specialization
Candidates must be classically trained chefs driven by a love for food, with a minimum of 3 years in professional, high-volume food production or catering experience required. A valid manager-level sanitation certification is mandatory, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at Cactus
Seattle, Washington, United States - Full Time
Skills Needed
Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Orientation, Problem Solving, Motivation, Accountability, Organization, Guest Focus, Self Motivation, Positive Attitude, Professionalism
Specialization
Candidates should have 1-3 years of high-volume, upscale Chef/Sous Chef experience with a strong track record of career growth. They must possess strong leadership traits, be detail-oriented, and have proficiency in MS Office.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Culinary Arts, Stock Management, Waste Control, Menu Planning, Supplier Liaison
Specialization
Candidates must possess a minimum of three years of experience in people management, demonstrating excellent communication, organization, and time management skills. A willingness to work the required hours and maintain high standards for food presentation and consistency is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, P&L Management, Inventory Management, Coaching, Scheduling, Food Safety, Pos Systems
Specialization
Candidates must have 1-2+ years of back-of-house management experience, including at least one year as a Sous Chef. A high school diploma or GED is required, along with the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at American House
Town and Country, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Handling, Sanitation, Staff Training, Event Coordination, Regulatory Compliance, Emergency Procedures, Communication
Specialization
All Assistant Cooks must obtain and maintain a Serve Safe Certification. Knowledge of the employee handbook and proper food handling techniques is essential.
Experience Required
Minimum 2 year(s)
Demi Chef at PENN Entertainment Inc
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Operational Goals, Performance Monitoring, Profit Objectives, Scheduling, Guest Satisfaction, Budget Compliance, Customer Service, Cost Control, Inventory Management, Administrative Duties, Quality Assurance, Regulatory Compliance, Communication Skills, Microsoft Applications
Specialization
Applicants must be at least 18 years old and possess a High School Diploma or GED, along with a minimum of two years of culinary experience or an equivalent combination of education and experience. Preferred qualifications include supervisory experience and proficiency in Microsoft applications, alongside flexible availability for all shifts.
Experience Required
Minimum 2 year(s)
SOUS CHEF at MoonShine Entertainment Ltd
Fremont, Ohio, United States - Full Time
Skills Needed
Kitchen Leadership, Service Execution, Food Cost Control, Labor Management, Recipe Testing, Inventory Management, Equipment Maintenance, Staff Coaching, Sanitation Standards, Hygiene, Microsoft Office, Google Workspace, Pos Systems, Scheduling Tools, Inventory Tools, Servsafe Certification
Specialization
Candidates must have at least two years of experience in a high-volume restaurant, including leadership time, and possess basic English communication and math skills. Physical requirements include standing/walking for 8-10 hours and lifting up to 25 lbs regularly, along with comfort in a fast-paced, demanding kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef at GREAT WESTERN DINING
Dodge City, Kansas, United States - Full Time
Skills Needed
Cooking Techniques, Menu Planning, Recipe Development, International Cuisines, Food Presentation, Food Safety, Sanitation, Mathematical Calculations, Flavor Profiles, Safety, Communication Skills, Task Delegation, Problem Resolution
Specialization
Candidates must have a strong foundation in cooking techniques and be certified in food handling and safety. They should also possess good communication skills and the ability to manage kitchen resources effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Menu Development, Cooking Techniques, Leadership, Teamwork, Time Management, Organizational Skills, Attention To Detail, Interpersonal Skills, Food Presentation, Inventory Management, Communication, Supervision, Creativity, Quality Control
Specialization
Candidates must have a Diploma or Degree in Culinary Arts or equivalent experience, with a minimum of 4 years as a Sous Chef in a 5-star hotel. Proven experience in Indian, Far East, and European cuisines is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Head Chef at Aramark
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Leadership, Catering Operations, Food Quality, Service Delivery, Kitchen Cleanliness, Continuous Improvement, Financial Management, Budgeting, Forecasting, Health & Safety Compliance, Food Safety Compliance, Stakeholder Relationship Building, Customer Feedback Response, Team Development, It Skills
Specialization
Candidates must possess a minimum of three years of management experience within hospitality, defense, or a similar setting, coupled with strong leadership and proven team development skills. Essential requirements also include solid financial management capabilities, excellent communication for engaging senior stakeholders, and the ability to obtain full UK security clearance.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Kuwait City, Al Asimah, Kuwait -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Culinary Expertise, Kitchen Operations, Food Safety, HACCP, Menu Planning, Recipe Development, Food Costing, Portion Control, Communication, Organizational Skills, Planning, Team Development, Service Execution

Industry

Hospitality

Description
Sous Chef Are you a passionate culinary leader ready to take the next step in kitchen management? We are looking for a Sous Chef who will support the Executive Chef in leading daily kitchen operations, maintaining quality standards, and developing a high-performing culinary team. A little taste of your day-to-day: Every day is different, but you’ll mostly be: * Assisting the Executive Chef in managing daily kitchen operations across assigned outlets. * Supervising and leading kitchen brigades to ensure smooth and efficient service. * Ensuring consistent food quality, taste, and presentation in line with hotel standards. * Coaching, mentoring, and training Chef de Parties, Demi Chefs, and Commis Chefs. * Overseeing mise en place, service execution, and kitchen discipline. * Ensuring strict compliance with food safety, hygiene, and HACCP standards. * Supporting menu planning, recipe development, and food costing. * Monitoring food costs, portion control, and minimizing wastage. * Coordinating with Stewarding, Purchasing, and F&B teams. * Supporting audits, inspections, and kitchen reporting. What we need from you: * Proven experience as a Sous Chef or Junior Sous Chef, preferably in a 4- or 5-star hotel or high-volume kitchen. * Strong leadership skills with hands-on culinary expertise. * Solid understanding of kitchen operations, food safety, and HACCP regulations. * Ability to work under pressure and manage multiple outlets or services. * Excellent communication skills in English; Arabic language will be an advantage. * Strong organizational and planning abilities. * Flexibility to work shifts, weekends, and public holidays. * Culinary qualifications or professional certifications will be an advantage. At IHG®, we believe strong kitchens are built on teamwork, passion, and leadership. Join our Culinary leadership team and grow your career by delivering exceptional dining experiences through True Hospitality.
Responsibilities
The Sous Chef will support the Executive Chef in managing daily kitchen operations across assigned outlets and supervising kitchen brigades to ensure smooth and efficient service. Key duties include coaching culinary staff, ensuring consistent food quality, and overseeing compliance with food safety and hygiene standards.
Sous Chef at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Leadership, Culinary Expertise, Kitchen Operations, Food Safety, Haccp, Menu Planning, Recipe Development, Food Costing, Portion Control, Communication, Organizational Skills, Planning, Team Development, Service Execution
Specialization
Candidates must have proven experience as a Sous Chef or Junior Sous Chef, preferably in a high-end hotel or high-volume setting, demonstrating strong leadership and hands-on culinary expertise. A solid understanding of kitchen operations, food safety, and HACCP regulations is required, along with excellent English communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Landry's, LLC.
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Organization, Planning, Execution
Specialization
Candidates should have at least 2 years of culinary management experience in an upscale dining establishment. Strong knowledge of back of house operations and a stable work history are also required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Financial Acumen, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess financial acumen and excellent communication skills, with the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Platschef at Actic Sverige
Falun, , Sweden - Full Time
Skills Needed
Leadership, Sales, Customer Focus, Team Development, Operational Management, Health And Fitness, Group Training Experience
Specialization
Candidates should have several years of experience in a leadership role and a strong focus on sales and customer service. A passion for training and health is essential, along with the ability to work evenings and weekends.
Experience Required
Minimum 5 year(s)
Sous Chef at Rita's Seaside Grille
Folly Beach, South Carolina, United States - Full Time
Skills Needed
Culinary Trends, Cooking Techniques, Recipe Development, Kitchen Management, Leadership, Staff Training, Communication Skills, Management Skills, Positive Attitude, Enthusiasm
Specialization
Candidates should have 1-3 years of experience as a Sous Chef in a high-volume kitchen and possess effective communication and leadership skills. A desire to grow in the culinary field and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Cooking, Food Presentation, Hygiene Maintenance, Problem Solving, Time Management, Collaboration, Adaptability, Customer Service, Attention To Detail
Specialization
Candidates should have the ability to work under pressure and a passion for delivering well-presented meals. Being a role model for the team and adapting to challenges during service is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Henry
Wilmette, Illinois, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment and manage on-the-fly requests.
Experience Required
Minimum 2 year(s)
SOUS CHEF at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Staff Supervision, Training, Food Quality Control, Inventory Management, Cost Control, Sanitation, Food Safety, Leadership, Communication, Organization, Creativity, Guest Satisfaction
Specialization
Candidates must possess at least five years of progressive culinary experience, preferably in a high-volume, upscale setting, along with a culinary degree or equivalent experience.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Brackley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Motivation, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Attention To Detail, Teamwork, Communication Skills, Flexibility, Proactivity
Specialization
Candidates should ideally have experience as a Sous Chef, preferably within contract catering, independent education, or a high-profile business setting, demonstrating a passion for fresh, seasonal food. Strong attention to detail, excellent teamwork, and the ability to work flexibly are essential requirements for this position.
Experience Required
Minimum 2 year(s)
Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Head Chef at Upper Crust Food Service
Oxford, Ohio, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Staff Management, Sanitation Practices, Customer Communication, Culinary Training, Menu Execution, Presentation Skills, Inventory Management, Food Safety Standards, Teamwork, Instruction Following, Problem Solving, Record Keeping, Emergency Handling
Specialization
Candidates must be classically trained chefs driven by a love for food, with a minimum of 3 years in professional, high-volume food production or catering experience required. A valid manager-level sanitation certification is mandatory, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at Cactus
Seattle, Washington, United States - Full Time
Skills Needed
Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Orientation, Problem Solving, Motivation, Accountability, Organization, Guest Focus, Self Motivation, Positive Attitude, Professionalism
Specialization
Candidates should have 1-3 years of high-volume, upscale Chef/Sous Chef experience with a strong track record of career growth. They must possess strong leadership traits, be detail-oriented, and have proficiency in MS Office.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Culinary Arts, Stock Management, Waste Control, Menu Planning, Supplier Liaison
Specialization
Candidates must possess a minimum of three years of experience in people management, demonstrating excellent communication, organization, and time management skills. A willingness to work the required hours and maintain high standards for food presentation and consistency is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, P&L Management, Inventory Management, Coaching, Scheduling, Food Safety, Pos Systems
Specialization
Candidates must have 1-2+ years of back-of-house management experience, including at least one year as a Sous Chef. A high school diploma or GED is required, along with the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at American House
Town and Country, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Handling, Sanitation, Staff Training, Event Coordination, Regulatory Compliance, Emergency Procedures, Communication
Specialization
All Assistant Cooks must obtain and maintain a Serve Safe Certification. Knowledge of the employee handbook and proper food handling techniques is essential.
Experience Required
Minimum 2 year(s)
Demi Chef at PENN Entertainment Inc
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Operational Goals, Performance Monitoring, Profit Objectives, Scheduling, Guest Satisfaction, Budget Compliance, Customer Service, Cost Control, Inventory Management, Administrative Duties, Quality Assurance, Regulatory Compliance, Communication Skills, Microsoft Applications
Specialization
Applicants must be at least 18 years old and possess a High School Diploma or GED, along with a minimum of two years of culinary experience or an equivalent combination of education and experience. Preferred qualifications include supervisory experience and proficiency in Microsoft applications, alongside flexible availability for all shifts.
Experience Required
Minimum 2 year(s)
SOUS CHEF at MoonShine Entertainment Ltd
Fremont, Ohio, United States - Full Time
Skills Needed
Kitchen Leadership, Service Execution, Food Cost Control, Labor Management, Recipe Testing, Inventory Management, Equipment Maintenance, Staff Coaching, Sanitation Standards, Hygiene, Microsoft Office, Google Workspace, Pos Systems, Scheduling Tools, Inventory Tools, Servsafe Certification
Specialization
Candidates must have at least two years of experience in a high-volume restaurant, including leadership time, and possess basic English communication and math skills. Physical requirements include standing/walking for 8-10 hours and lifting up to 25 lbs regularly, along with comfort in a fast-paced, demanding kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef at GREAT WESTERN DINING
Dodge City, Kansas, United States - Full Time
Skills Needed
Cooking Techniques, Menu Planning, Recipe Development, International Cuisines, Food Presentation, Food Safety, Sanitation, Mathematical Calculations, Flavor Profiles, Safety, Communication Skills, Task Delegation, Problem Resolution
Specialization
Candidates must have a strong foundation in cooking techniques and be certified in food handling and safety. They should also possess good communication skills and the ability to manage kitchen resources effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Menu Development, Cooking Techniques, Leadership, Teamwork, Time Management, Organizational Skills, Attention To Detail, Interpersonal Skills, Food Presentation, Inventory Management, Communication, Supervision, Creativity, Quality Control
Specialization
Candidates must have a Diploma or Degree in Culinary Arts or equivalent experience, with a minimum of 4 years as a Sous Chef in a 5-star hotel. Proven experience in Indian, Far East, and European cuisines is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Head Chef at Aramark
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Leadership, Catering Operations, Food Quality, Service Delivery, Kitchen Cleanliness, Continuous Improvement, Financial Management, Budgeting, Forecasting, Health & Safety Compliance, Food Safety Compliance, Stakeholder Relationship Building, Customer Feedback Response, Team Development, It Skills
Specialization
Candidates must possess a minimum of three years of management experience within hospitality, defense, or a similar setting, coupled with strong leadership and proven team development skills. Essential requirements also include solid financial management capabilities, excellent communication for engaging senior stakeholders, and the ability to obtain full UK security clearance.
Experience Required
Minimum 2 year(s)