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Chef De Partie Jobs overseas

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Sous Chef at Matterhorn Early Access (PROD-FRAN)
Johns Island, South Carolina, United States - Full Time
Skills Needed
Leadership, Management, Organizational Skills, Communication Skills, Culinary Knowledge, Food Production, Sanitation Practices, Safety Practices, Menu Planning, Training, Employee Reviews, Food Purchasing, Quality Standards, Problem Solving, Customer Interaction, Time Management
Specialization
A Culinary Arts Degree is preferred, along with a minimum of 4 years of progressive managerial experience in a high-volume environment. Strong leadership, management, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Quality Control, Menu Development, Cost Management, Hygiene Standards, Guest Interaction, Training And Development, Thai Cuisine, Multicultural Environment, Food Costing, Recipe Documentation, Safety Procedures, Administrative Skills, Communication Skills, Creativity
Specialization
Candidates should have 4-5 years of supervisory experience in a five-star hotel or resort, with a preference for technical experience in Thai cuisines. Strong business acumen, management skills, and a passion for food are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Marriott Niagara Falls Hotels
, Jammu and Kashmir, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication, Problem Solving, Mentoring, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Staff Development, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Head Chef at Boars Head Resort & Birdwood Mansion
Charlottesville, Virginia, United States - Full Time
Skills Needed
Management, Supervisory, Food And Beverage, Fine Dining, Banquet Experience, Creativity, Attention To Detail, Patience, High Standards Of Quality, Coaching, Scheduling, Leadership, Collaboration, Operational Requirements, Guest Satisfaction, Culinary Operations
Specialization
Candidates must have a minimum of 5 years of management or supervisory experience in food and beverage fine dining and banquet settings. The ideal candidate should be creative, detail-oriented, and possess a high level of patience.
Experience Required
Minimum 5 year(s)
Head Chef at Five Iron Golf NYC LLC
Cincinnati, Ohio, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Team Building, Menu Development, Food Safety Compliance, Inventory Management, Communication, Interpersonal Skills, Event Planning, Recipe Development, Hospitality, Supplier Relationship Management, Budget Management, Culinary Innovation, Time Management, Problem Solving
Specialization
Candidates must have a culinary school degree or professional certifications along with a minimum of 5 years of significant culinary leadership experience. Strong communication skills and the ability to manage multiple priorities in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Grecotel
Kos, South Aegean, Greece - Full Time
Skills Needed
Sous Chef, Menu Development, Team Management, Health Regulations, Inventory Management, Food Preparation, Quality Control, Communication Skills, Eastern Mediterranean Cuisine, Training, Fast Paced Environment, Sanitation, Kitchen Operations, Ordering Supplies, Presentation
Specialization
Candidates should have 3+ years of experience as a Sous Chef in a luxury hotel or resort setting, with knowledge of Eastern Mediterranean cuisine considered an asset. Strong communication skills and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Teamwork, Hygiene, Sanitation, Fast Paced Environment, Learning, Adaptability
Specialization
Candidates should have a minimum of 2 years of experience in a similar position. They must be open to learning and able to work in shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Inventory Management, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Culinary Techniques
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and a commitment to food safety are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Leadership, Training, Scheduling, Quality Control, Recipe Management, Safety Compliance, Sanitation Standards, Team Development
Specialization
The position requires continuous movement and the ability to follow instructions. Candidates should be passionate and driven to grow with the restaurant group.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety, Health & Safety, Communication, Organizational Skills, Financial Management, Sustainability, Allergen Control
Specialization
Candidates should possess strong leadership and team management skills, along with a passion for quality ingredients and innovative menus. Excellent organizational and financial management skills are also essential, along with knowledge of food trends and allergen control.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management, Food Quality, Sanitation Standards, Safety Compliance
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Frasers Group
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Food Quality, Team Leadership, Coaching, Communication, Food Safety, Health & Safety, Budget Management, Guest Satisfaction, Problem Solving, Organizational Skills, Time Management, Passion For Food, Motivation, Energy, Calm Under Pressure, Purchasing
Specialization
Candidates should have a Level 2 NVQ in professional cookery and a strong passion for food. Leadership skills, organization, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Food Quality, Consistency, Presentation, Team Leadership, Mentoring, Cost Control, Budgeting, Menu Development, Food Safety, Haccp Management, Inventory Management, Supplier Relationships, Service Delivery, Culinary Innovation, Problem Solving, Time Management
Specialization
Candidates must possess a minimum of 5 years of professional culinary experience, ideally in luxury settings, with proven expertise in managing both A La Carte and large banquet operations. Strong background in kitchen leadership, cost control, and comprehensive knowledge of HACCP food safety systems are essential requirements.
Experience Required
Minimum 5 year(s)
Sous Chef at Residence Inn by Marriott Bothell
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Quality Control, Customer Service, Coaching, Decorative Food Displays, Portion Control, Safety Procedures, Kitchen Management
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Asbury Communities
Mechanicsburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Planning, Mentoring, Quality Control, Menu Planning, Inventory Management, Healthcare Cooking, Problem Solving, Recipe Following
Specialization
Candidates must have at least two years of experience in a kitchen leadership position and a high school diploma or GED. A ServSafe Manager’s Certificate is required or candidates must be willing to obtain one.
Experience Required
Minimum 2 year(s)
Sous Chef at Groupe Aghadoe
Greenwood Village, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Menu Creation, Food Costing, Inventory Management, Budget Maintenance, Staff Management, Time Management, Organizational Skills, Interpersonal Skills, Communication, Hygiene Compliance, Equipment Inspection, Creative Menu Design, Purchasing, Scheduling
Specialization
Candidates must possess relevant experience or training equivalent to a highly skilled professional cook, including a minimum of two years of culinary managerial experience. Essential abilities include extreme creativity, excellent communication, time management, organizational skills, and the capacity to perform well under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Quality, Kitchen Management, Inventory Management, Team Leadership, Communication, Mentoring, Sanitation Standards, Recipe Adherence, Financial Accuracy, Staffing, Problem Solving, Professionalism, Trust Building, Detail Orientation, Culinary Skills
Specialization
The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Supervision, Line Execution, Food Quality Maintenance, Inventory Control, Ordering, Food Storage, Staff Training, Food Safety Enforcement, Sanitation, Cleanliness Standards, Expediting, Labor Scheduling, Productivity Management, Culinary Standards Adherence, Team Supervision, Kitchen Organization
Specialization
Candidates must possess a minimum of three years of experience in a fast-paced, high-volume kitchen, including at least one year in a supervisory role, with Mediterranean cuisine experience being advantageous. A culinary degree or formal training is preferred, alongside strong knowledge of food safety regulations and experience managing inventory, ordering, and labor efficiency.
Experience Required
Minimum 2 year(s)
Sous Chef at Matterhorn Early Access (PROD-FRAN)
Johns Island, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Management, Organizational Skills, Communication Skills, Culinary Knowledge, Food Production, Sanitation Practices, Safety Practices, Menu Planning, Training, Employee Reviews, Food Purchasing, Quality Standards, Problem Solving, Customer Interaction, Time Management

Industry

Hospitality

Description
Description Position Description: Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of food production. Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. Sous Chef assumes all duties of the Executive Chef in the Executive Chef’s and/or Executive Sous Chef’s absence. Essential Job Functions: Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making. Supervises kitchen preparation for service of all stations. Verifies that all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees. Verifies that all sanitation, nutrition, and safety practices are maintained by kitchen employees. Supervises the production of all food items. Inspects food garnishments, flavor & consistency. Assists Executive Chef with menu planning, specials, and food purchasing. Assumes managerial responsibility in the absence of the Executive Chef & Executive Sous Chef. Plans and conducts meetings with employees-daily lineups. Trains new employees. Completes employee annual reviews as assigned by the Executive Chef. Maintains a professional relationship with all staff. Ensures proper maintenance of kitchens for safe and efficient operations. Produces and enforces daily cleaning checklists as well as assigning downtime cleaning projects on a daily basis. Enforces the daily utilization of prep lists-line stations, banquets and general prep. Ensures that all products are wrapped, labeled, and dated. Maintains department transfer sheets & invoices for their timely recording by accounting. Continually works on culinary knowledge and skills through demonstrations, specific products, cookbooks and continuing education classes. Participates with open dialog with members and guests visiting our restaurants or banquets. Assists in recording member/guest comments &/or complaints. Assists with daily kitchen manager report as needed. Completes any other projects as assigned by the Executive Chef or Executive Sous Chef. Requirements Job Requirement: Education: Culinary Arts Degree preferred but negotiable depending on previous work history Experience: Minimum 4 years progressive managerial responsibilities in a high volume club or hotel environment. Skills: Good leadership, management, organizational, and communication skills are required. A working knowledge of computer programs is necessary. Supervisory Responsibilities: All kitchen staff. Equipment to be used: Knowledge of all food service Equipment and Cutlery. Typical Physical Demands: Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment. Requires ability to stand and/or sit for extended periods of time. Requires bending, stooping, reaching and ability to work in extreme temperatures. Requires normal range of hearing and vision. Requires ability to lift and move heavy objects. Requires ability to function professionally in an environment that is both physically and mentally stressful and challenging. Working hours may vary according to business levels and some long days may be required.
Responsibilities
The Sous Chef functions as the second in command in the kitchen, overseeing food production and ensuring quality standards are met. They also assume managerial responsibilities in the absence of the Executive Chef and Executive Sous Chef.
Sous Chef at Matterhorn Early Access (PROD-FRAN)
Johns Island, South Carolina, United States - Full Time
Skills Needed
Leadership, Management, Organizational Skills, Communication Skills, Culinary Knowledge, Food Production, Sanitation Practices, Safety Practices, Menu Planning, Training, Employee Reviews, Food Purchasing, Quality Standards, Problem Solving, Customer Interaction, Time Management
Specialization
A Culinary Arts Degree is preferred, along with a minimum of 4 years of progressive managerial experience in a high-volume environment. Strong leadership, management, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Quality Control, Menu Development, Cost Management, Hygiene Standards, Guest Interaction, Training And Development, Thai Cuisine, Multicultural Environment, Food Costing, Recipe Documentation, Safety Procedures, Administrative Skills, Communication Skills, Creativity
Specialization
Candidates should have 4-5 years of supervisory experience in a five-star hotel or resort, with a preference for technical experience in Thai cuisines. Strong business acumen, management skills, and a passion for food are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Marriott Niagara Falls Hotels
, Jammu and Kashmir, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication, Problem Solving, Mentoring, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Staff Development, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Head Chef at Boars Head Resort & Birdwood Mansion
Charlottesville, Virginia, United States - Full Time
Skills Needed
Management, Supervisory, Food And Beverage, Fine Dining, Banquet Experience, Creativity, Attention To Detail, Patience, High Standards Of Quality, Coaching, Scheduling, Leadership, Collaboration, Operational Requirements, Guest Satisfaction, Culinary Operations
Specialization
Candidates must have a minimum of 5 years of management or supervisory experience in food and beverage fine dining and banquet settings. The ideal candidate should be creative, detail-oriented, and possess a high level of patience.
Experience Required
Minimum 5 year(s)
Head Chef at Five Iron Golf NYC LLC
Cincinnati, Ohio, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Team Building, Menu Development, Food Safety Compliance, Inventory Management, Communication, Interpersonal Skills, Event Planning, Recipe Development, Hospitality, Supplier Relationship Management, Budget Management, Culinary Innovation, Time Management, Problem Solving
Specialization
Candidates must have a culinary school degree or professional certifications along with a minimum of 5 years of significant culinary leadership experience. Strong communication skills and the ability to manage multiple priorities in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Grecotel
Kos, South Aegean, Greece - Full Time
Skills Needed
Sous Chef, Menu Development, Team Management, Health Regulations, Inventory Management, Food Preparation, Quality Control, Communication Skills, Eastern Mediterranean Cuisine, Training, Fast Paced Environment, Sanitation, Kitchen Operations, Ordering Supplies, Presentation
Specialization
Candidates should have 3+ years of experience as a Sous Chef in a luxury hotel or resort setting, with knowledge of Eastern Mediterranean cuisine considered an asset. Strong communication skills and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Teamwork, Hygiene, Sanitation, Fast Paced Environment, Learning, Adaptability
Specialization
Candidates should have a minimum of 2 years of experience in a similar position. They must be open to learning and able to work in shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Inventory Management, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Culinary Techniques
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and a commitment to food safety are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Leadership, Training, Scheduling, Quality Control, Recipe Management, Safety Compliance, Sanitation Standards, Team Development
Specialization
The position requires continuous movement and the ability to follow instructions. Candidates should be passionate and driven to grow with the restaurant group.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety, Health & Safety, Communication, Organizational Skills, Financial Management, Sustainability, Allergen Control
Specialization
Candidates should possess strong leadership and team management skills, along with a passion for quality ingredients and innovative menus. Excellent organizational and financial management skills are also essential, along with knowledge of food trends and allergen control.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management, Food Quality, Sanitation Standards, Safety Compliance
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Frasers Group
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Food Quality, Team Leadership, Coaching, Communication, Food Safety, Health & Safety, Budget Management, Guest Satisfaction, Problem Solving, Organizational Skills, Time Management, Passion For Food, Motivation, Energy, Calm Under Pressure, Purchasing
Specialization
Candidates should have a Level 2 NVQ in professional cookery and a strong passion for food. Leadership skills, organization, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Food Quality, Consistency, Presentation, Team Leadership, Mentoring, Cost Control, Budgeting, Menu Development, Food Safety, Haccp Management, Inventory Management, Supplier Relationships, Service Delivery, Culinary Innovation, Problem Solving, Time Management
Specialization
Candidates must possess a minimum of 5 years of professional culinary experience, ideally in luxury settings, with proven expertise in managing both A La Carte and large banquet operations. Strong background in kitchen leadership, cost control, and comprehensive knowledge of HACCP food safety systems are essential requirements.
Experience Required
Minimum 5 year(s)
Sous Chef at Residence Inn by Marriott Bothell
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Quality Control, Customer Service, Coaching, Decorative Food Displays, Portion Control, Safety Procedures, Kitchen Management
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Asbury Communities
Mechanicsburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Planning, Mentoring, Quality Control, Menu Planning, Inventory Management, Healthcare Cooking, Problem Solving, Recipe Following
Specialization
Candidates must have at least two years of experience in a kitchen leadership position and a high school diploma or GED. A ServSafe Manager’s Certificate is required or candidates must be willing to obtain one.
Experience Required
Minimum 2 year(s)
Sous Chef at Groupe Aghadoe
Greenwood Village, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Menu Creation, Food Costing, Inventory Management, Budget Maintenance, Staff Management, Time Management, Organizational Skills, Interpersonal Skills, Communication, Hygiene Compliance, Equipment Inspection, Creative Menu Design, Purchasing, Scheduling
Specialization
Candidates must possess relevant experience or training equivalent to a highly skilled professional cook, including a minimum of two years of culinary managerial experience. Essential abilities include extreme creativity, excellent communication, time management, organizational skills, and the capacity to perform well under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Quality, Kitchen Management, Inventory Management, Team Leadership, Communication, Mentoring, Sanitation Standards, Recipe Adherence, Financial Accuracy, Staffing, Problem Solving, Professionalism, Trust Building, Detail Orientation, Culinary Skills
Specialization
The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Supervision, Line Execution, Food Quality Maintenance, Inventory Control, Ordering, Food Storage, Staff Training, Food Safety Enforcement, Sanitation, Cleanliness Standards, Expediting, Labor Scheduling, Productivity Management, Culinary Standards Adherence, Team Supervision, Kitchen Organization
Specialization
Candidates must possess a minimum of three years of experience in a fast-paced, high-volume kitchen, including at least one year in a supervisory role, with Mediterranean cuisine experience being advantageous. A culinary degree or formal training is preferred, alongside strong knowledge of food safety regulations and experience managing inventory, ordering, and labor efficiency.
Experience Required
Minimum 2 year(s)