Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7849 results in (4) seconds Clear Filters

Jobs Search

About 7849 results in (4) seconds
Sous Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Cooking, Food Presentation, Hygiene Maintenance, Problem Solving, Time Management, Collaboration, Adaptability, Customer Service, Attention To Detail
Specialization
Candidates should have the ability to work under pressure and a passion for delivering well-presented meals. Being a role model for the team and adapting to challenges during service is essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Service Orientation, Attention To Detail, Team Player, Motivator, Self Starter, Hygiene Standards, Food Safety, Culinary Skills, Problem Solving, Time Management, Stress Management
Specialization
Candidates should have a minimum of primary school education and preferably additional culinary certifications. A minimum of 2 years of relevant experience and proficiency in English are required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards
Specialization
Candidates should have proven culinary skills and the ability to lead a team. A minimum of 2 years of kitchen management experience is preferred, along with knowledge of budgets and labor management.
Experience Required
Minimum 2 year(s)
Sous Chef at GREAT WESTERN DINING
Dodge City, Kansas, United States - Full Time
Skills Needed
Cooking Techniques, Menu Planning, Recipe Development, International Cuisines, Food Presentation, Food Safety, Sanitation, Mathematical Calculations, Flavor Profiles, Safety, Communication Skills, Task Delegation, Problem Resolution
Specialization
Candidates must have a strong foundation in cooking techniques and be certified in food handling and safety. They should also possess good communication skills and the ability to manage kitchen resources effectively.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budget Management, Labor Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards, Positive Attitude
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those with 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Cleanliness, Mentoring, Teamwork, Cooking Skills, Safety Standards, Sanitation Standards, Scheduling, Training, Professional Relationships, Culinary Tasks, Company Policies, Supervisory Skills, Personal Hygiene, Neat Appearance
Specialization
Candidates should have a minimum of SPM qualification or a culinary course graduate with at least 2 years of experience in a similar role. Proficiency in basic cooking skills and excellent cooperation skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Client Relationship Management, Mentoring, Training, Team Empowerment, Health And Safety Compliance, Sustainability, Financial Management, Budgeting, Coaching, Delegation, Influencing Skills, Prioritization, Attention To Detail
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating culinary experiences. Essential qualifications include financial acumen for budgeting, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Cactus
Seattle, Washington, United States - Full Time
Skills Needed
Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Orientation, Problem Solving, Motivation, Accountability, Organization, Guest Focus, Self Motivation, Positive Attitude, Professionalism
Specialization
Candidates should have 1-3 years of high-volume, upscale Chef/Sous Chef experience with a strong track record of career growth. They must possess strong leadership traits, be detail-oriented, and have proficiency in MS Office.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Culinary Arts, Leadership, Food Safety, Team Supervision, Menu Development, Cost Control, Inventory Management, Communication, Organization, Attention To Detail, Sustainability, Guest Experience, Haccp Standards, Culinary Innovation, Time Optimization, Quality Control
Specialization
Candidates should have a degree or diploma in Culinary Arts and a minimum of 5 years of professional culinary experience, including at least 3 years in a leadership role. Strong knowledge of modern cooking techniques, food safety regulations, and team management is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Carolina, , Puerto Rico - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Control, Training Staff, Food Specifications, Portion Control, Sanitation, Cost Control, Guest Satisfaction, Bilingual Communication
Specialization
A BA Degree in Culinary or a related area is required, along with the ability to speak English and Spanish. Food and beverage experience in a related field is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Symphony Park
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation, Safety Procedures, Team Coordination, Communication, Time Management, Menu Planning, Quality Control, Training, Problem Solving, Food Handling, Cooking Techniques, Equipment Operation, Recipe Standardization, Customer Service
Specialization
Candidates must have a high school diploma or GED, culinary school certification, and at least five years of cooking experience in a relevant setting. They should also be able to obtain ServSafe Manager’s Certification.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Team Management, Menu Planning, Quality Control, Hygiene Standards, Communication, Culinary Skills, Problem Solving
Specialization
Candidates should have a minimum of primary school education and preferably additional culinary certifications. A minimum of 3 years of relevant experience is required, along with proficiency in English and possibly other languages.
Experience Required
Minimum 2 year(s)
Demi Chef at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Sanitation, Customer Service, Inventory Management, Communication, Teamwork, Recipe Preparation, Time Management, Food Presentation, Training, Problem Solving, Scheduling, Microsoft Office, Catering
Specialization
Candidates should have four years of related culinary supervisory experience and a FoodSafe Level 1 Certification. A post-secondary education in culinary or related studies is preferred, along with strong skills in banquet and catering functions.
Experience Required
Minimum 5 year(s)
Sous Chef at Gravity Haus
Vail, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, High Volume Kitchen Operations, Leadership, Training, Mentoring, Food Quality, Safety Standards, Inventory Management, Cost Control, Team Morale, Collaboration, Event Planning, Sustainability, Time Management, Ingredient Driven Cuisine
Specialization
Candidates should have 3-5 years of culinary experience, including 1-2 years in a supervisory role, and possess strong knowledge of culinary techniques. A Food Safety Manager certification is required or must be obtained.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Employee Relations, General Operations, Food Sanitation Management, Allergen Awareness, Alcohol Awareness, Training Culinary Staff, Communication Skills, Food Costing, Kitchen Equipment Operations, Inventory Management, Hygiene Standards, Team Leadership, Conflict Resolution, Menu Production, Guest Complaint Resolution, Administrative Duties
Specialization
Candidates must have at least 2 years of experience at the culinary supervisor level or above, along with good knowledge of food and beverage operations. A high school education or equivalent is required, and candidates should possess valid food sanitation management certifications.
Experience Required
Minimum 2 year(s)
Sous Chef at Arbor Day Foundation
Nebraska City, Nebraska, United States - Full Time
Skills Needed
Leadership Skills, Positive Energy, Cooking Methods, Kitchen Equipment, Communication Skills, Technology Aptitude
Specialization
Candidates should have at least 1 year of experience in a related culinary role and possess strong leadership and communication skills. A positive attitude and the ability to translate ideas into effective action are also essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Culinary Skills, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong financial acumen and the ability to manage and support a team. Excellent communication and organizational skills are also required to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, International Dishes, Team Management, Menu Planning, Inventory Control, Supply Management, Hygiene Standards, Safety Regulations, Communication, Problem Solving, Interpersonal Skills, Pressure Management, Culinary Skills, Training, Customer Service, Time Management
Specialization
The ideal candidate should be able to prepare a variety of international dishes and maintain high hygiene and safety standards. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Brighton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

37000.0

Posted On

02 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Cooking, Food Presentation, Hygiene Maintenance, Problem Solving, Time Management, Collaboration, Adaptability, Customer Service, Attention to Detail

Industry

Food and Beverage Services

Description
Company Description Join us at Everly Hotels, where every stay is a story. We connect curious travellers with local culture through warm welcomes, thoughtful touches, and spaces that celebrate community. Be part of a hotel collection that’s all about meaningful moments and authentic discovery. Job Description As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards. Qualifications As a Kitchen Team Leader, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Deputise for the management team and resolve any issues that arise in their absence. Help organise and coordinate the team during a busy service, making sure everything runs like clockwork. What you’ll bring… Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate. An ability to think on your feet and adapt to whatever challenges arise during a busy service. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Salary for Advertising: £33,000 - £37,000 + Bonus + Service Charge Dept. L4/House: White Horses (Rottingdean) - 05308
Responsibilities
As a Kitchen Team Leader, you will prepare, cook, and present food while ensuring high standards are maintained. You will also support and coordinate the kitchen team during busy service times.
Sous Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Cooking, Food Presentation, Hygiene Maintenance, Problem Solving, Time Management, Collaboration, Adaptability, Customer Service, Attention To Detail
Specialization
Candidates should have the ability to work under pressure and a passion for delivering well-presented meals. Being a role model for the team and adapting to challenges during service is essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Service Orientation, Attention To Detail, Team Player, Motivator, Self Starter, Hygiene Standards, Food Safety, Culinary Skills, Problem Solving, Time Management, Stress Management
Specialization
Candidates should have a minimum of primary school education and preferably additional culinary certifications. A minimum of 2 years of relevant experience and proficiency in English are required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards
Specialization
Candidates should have proven culinary skills and the ability to lead a team. A minimum of 2 years of kitchen management experience is preferred, along with knowledge of budgets and labor management.
Experience Required
Minimum 2 year(s)
Sous Chef at GREAT WESTERN DINING
Dodge City, Kansas, United States - Full Time
Skills Needed
Cooking Techniques, Menu Planning, Recipe Development, International Cuisines, Food Presentation, Food Safety, Sanitation, Mathematical Calculations, Flavor Profiles, Safety, Communication Skills, Task Delegation, Problem Resolution
Specialization
Candidates must have a strong foundation in cooking techniques and be certified in food handling and safety. They should also possess good communication skills and the ability to manage kitchen resources effectively.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budget Management, Labor Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards, Positive Attitude
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those with 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Cleanliness, Mentoring, Teamwork, Cooking Skills, Safety Standards, Sanitation Standards, Scheduling, Training, Professional Relationships, Culinary Tasks, Company Policies, Supervisory Skills, Personal Hygiene, Neat Appearance
Specialization
Candidates should have a minimum of SPM qualification or a culinary course graduate with at least 2 years of experience in a similar role. Proficiency in basic cooking skills and excellent cooperation skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Client Relationship Management, Mentoring, Training, Team Empowerment, Health And Safety Compliance, Sustainability, Financial Management, Budgeting, Coaching, Delegation, Influencing Skills, Prioritization, Attention To Detail
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating culinary experiences. Essential qualifications include financial acumen for budgeting, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Cactus
Seattle, Washington, United States - Full Time
Skills Needed
Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Orientation, Problem Solving, Motivation, Accountability, Organization, Guest Focus, Self Motivation, Positive Attitude, Professionalism
Specialization
Candidates should have 1-3 years of high-volume, upscale Chef/Sous Chef experience with a strong track record of career growth. They must possess strong leadership traits, be detail-oriented, and have proficiency in MS Office.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Culinary Arts, Leadership, Food Safety, Team Supervision, Menu Development, Cost Control, Inventory Management, Communication, Organization, Attention To Detail, Sustainability, Guest Experience, Haccp Standards, Culinary Innovation, Time Optimization, Quality Control
Specialization
Candidates should have a degree or diploma in Culinary Arts and a minimum of 5 years of professional culinary experience, including at least 3 years in a leadership role. Strong knowledge of modern cooking techniques, food safety regulations, and team management is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Carolina, , Puerto Rico - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Control, Training Staff, Food Specifications, Portion Control, Sanitation, Cost Control, Guest Satisfaction, Bilingual Communication
Specialization
A BA Degree in Culinary or a related area is required, along with the ability to speak English and Spanish. Food and beverage experience in a related field is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Symphony Park
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation, Safety Procedures, Team Coordination, Communication, Time Management, Menu Planning, Quality Control, Training, Problem Solving, Food Handling, Cooking Techniques, Equipment Operation, Recipe Standardization, Customer Service
Specialization
Candidates must have a high school diploma or GED, culinary school certification, and at least five years of cooking experience in a relevant setting. They should also be able to obtain ServSafe Manager’s Certification.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Team Management, Menu Planning, Quality Control, Hygiene Standards, Communication, Culinary Skills, Problem Solving
Specialization
Candidates should have a minimum of primary school education and preferably additional culinary certifications. A minimum of 3 years of relevant experience is required, along with proficiency in English and possibly other languages.
Experience Required
Minimum 2 year(s)
Demi Chef at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Sanitation, Customer Service, Inventory Management, Communication, Teamwork, Recipe Preparation, Time Management, Food Presentation, Training, Problem Solving, Scheduling, Microsoft Office, Catering
Specialization
Candidates should have four years of related culinary supervisory experience and a FoodSafe Level 1 Certification. A post-secondary education in culinary or related studies is preferred, along with strong skills in banquet and catering functions.
Experience Required
Minimum 5 year(s)
Sous Chef at Gravity Haus
Vail, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, High Volume Kitchen Operations, Leadership, Training, Mentoring, Food Quality, Safety Standards, Inventory Management, Cost Control, Team Morale, Collaboration, Event Planning, Sustainability, Time Management, Ingredient Driven Cuisine
Specialization
Candidates should have 3-5 years of culinary experience, including 1-2 years in a supervisory role, and possess strong knowledge of culinary techniques. A Food Safety Manager certification is required or must be obtained.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Employee Relations, General Operations, Food Sanitation Management, Allergen Awareness, Alcohol Awareness, Training Culinary Staff, Communication Skills, Food Costing, Kitchen Equipment Operations, Inventory Management, Hygiene Standards, Team Leadership, Conflict Resolution, Menu Production, Guest Complaint Resolution, Administrative Duties
Specialization
Candidates must have at least 2 years of experience at the culinary supervisor level or above, along with good knowledge of food and beverage operations. A high school education or equivalent is required, and candidates should possess valid food sanitation management certifications.
Experience Required
Minimum 2 year(s)
Sous Chef at Arbor Day Foundation
Nebraska City, Nebraska, United States - Full Time
Skills Needed
Leadership Skills, Positive Energy, Cooking Methods, Kitchen Equipment, Communication Skills, Technology Aptitude
Specialization
Candidates should have at least 1 year of experience in a related culinary role and possess strong leadership and communication skills. A positive attitude and the ability to translate ideas into effective action are also essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Culinary Skills, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong financial acumen and the ability to manage and support a team. Excellent communication and organizational skills are also required to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, International Dishes, Team Management, Menu Planning, Inventory Control, Supply Management, Hygiene Standards, Safety Regulations, Communication, Problem Solving, Interpersonal Skills, Pressure Management, Culinary Skills, Training, Customer Service, Time Management
Specialization
The ideal candidate should be able to prepare a variety of international dishes and maintain high hygiene and safety standards. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)