THE RITZ LONDON OVERVIEW

Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea. At every opportunity, our employees create a positive, memorable, and magical experience for both our customers and colleagues.

POSITION OVERVIEW

We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen department as a Pastry Junior Sous Chef.
Our Pastry Junior Sous Chef is responsible for assisting with the smooth running of the pastry kitchen operation. You will already have well-developed culinary and team management skills, and be motivated, enthusiastic, and passionate about fine cuisine and pastry. The successful candidate will be expected to provide input into new and existing menus and run the day-to-day operations of the pastry kitchen whilst overseeing the pastry team.

ENTRY REQUIREMENTS

• Qualification or training in culinary studies, degree standard or similar preferred
• Relevant experience in a 5* property or fine-dining kitchen
• Excellent communication and team management skills
• Possess the ability to work under pressure and have strong organisational skills
• Great command of the English language, both spoken and written
• Display a polite and professional attitude to internal and external guests

Please refer the Job description for details