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Chef De Partie Jobs overseas

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Sushi Chef at Sushi Lucy
North Miami, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Preparation, Product Knowledge, Management Skills, Organizational Skills, Attention To Detail, Communication Skills, Customer Service Skills
Specialization
Candidates must have a minimum of 4 years of experience as a sushi chef, preferably in a supervisory role. Strong knife skills and the ability to manage a fast-paced kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef at Hillstone Restaurant Group
North Miami Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Multitasking, Teamwork, Fast Paced Environment, Culinary Skills
Specialization
Experience working with sushi is required. Candidates should be friendly, energetic, and highly motivated individuals.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Hemel Hempstead, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Customer Service, Teamwork, Multitasking, Organization, Initiative, Flexibility, Attention To Detail, Sustainability, Cleaning, Food Preparation, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have a good understanding of food safety and health regulations, and be enthusiastic and energetic. Reliability and the ability to work both independently and as part of a team are essential.
Sushi Chef at Hana Group
Altrincham, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety, Multitasking, Organizational Skills, Cleanliness, Sustainability, Initiative, Learning, High Standards, Attention To Detail, Pride In Work
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and excited to produce high-quality food products.
Hotel Chef at La Posada Hotel
Laredo, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Kitchen Operations, Inventory Management, Food Safety, Leadership, Team Management, Communication, Time Management, Creativity, Attention To Detail, Cooking Techniques, Presentation Skills, Collaboration, Sanitation, Cost Control
Specialization
Candidates should have a culinary degree or relevant certification and a minimum of 3 years of experience in a culinary management role. Strong knowledge of food preparation, safety regulations, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Night Chef at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Food Preparation, Haccp Compliance, Portion Control, Food Quality Monitoring, Communication Skills, Personal Hygiene, Food Garnishing, Menu Knowledge, Cooking Techniques, Training And Development, Problem Solving, Time Management
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a culinary role is preferred, with a focus on food safety and team collaboration.
Sushi Chef at MOMIJI Liberty LLC
Salem, Oregon, United States - Full Time
Skills Needed
Multitasking, Teamwork, Positive Attitude, Cooking Methods, Reliability, Communication, Health And Safety Policies, Manual Dexterity
Specialization
Candidates must have the ability to multitask and work in a fast-paced environment while maintaining a positive attitude. A good understanding of cooking methods and reliability are essential.
Sushi Chef at Hana Group
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards
Specialization
Candidates should have a good understanding of food safety and health regulations, along with reliable transportation. They should be enthusiastic, flexible, and able to work both independently and as part of a team.
Sushi Chef at Sustainable Restaurant Group
Seattle, Washington, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Knife Proficiency, Recipe Reading, Following Directions
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. Extra kudos for those with a year or more in high-volume or guest-facing kitchens.
Chinese Chef (Sous Chef) at Hilton Hotels & Resorts
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Quality Control, Cost Control, Guest Relations, Team Management, Food Safety, Health Regulations, Menu Creation, Problem Solving, Computer Proficiency, Time Management
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience and knowledge of food trends are advantageous.
Experience Required
Minimum 2 year(s)
Caissier | Temps partiel at Renaud-Bray
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Communication, Teamwork, Problem Solving, Attention To Detail
Specialization
A high school diploma is required along with 6 months of cashier experience. Candidates should possess good communication skills and the ability to work on their feet all day.
Libraire | Temps partiel at Renaud-Bray
Brossard, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Literature Knowledge, Retail Experience, Teamwork, Product Display, Cultural Awareness
Specialization
Candidates must have a high school diploma and 1 to 2 years of experience in retail or customer service. Strong communication skills and a good general culture with a marked interest in literature are also required.
Libraire | Temps partiel at Renaud-Bray
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, General Knowledge, Retail Experience, Product Display, Sales Maximization
Specialization
Candidates must have a high school diploma and 1 to 2 years of experience in retail or customer service. Strong customer service skills and the ability to work on their feet are essential.
Voiturier (Temp Partiel) at Eminent Valet
Montreal, Quebec, Canada - Full Time
Skills Needed
Valid Driver's License, Clean Driving Record, Bilingualism, Strong Communication, Customer Service, Vehicle Operation, Physical Fitness
Specialization
Candidates must be at least 21 years old and possess a valid driver's license with a clean record. Bilingualism in French and English is mandatory, along with strong communication skills and the ability to work in a fast-paced environment.
Libraire | Temps partiel at Renaud-Bray
Saint-Bruno-de-Montarville, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Literature Knowledge, Retail Experience, Product Display, Team Collaboration
Specialization
A high school diploma is required along with 1 to 2 years of experience in retail or customer service. Candidates should have strong communication skills and a good general knowledge of literature.
Commis Chef at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Creativity, Learning, Teamwork, Guest Service, Problem Resolution, Integrity, Culinary Skills, Time Management
Specialization
Prior experience in a kitchen is beneficial but not essential. A hands-on approach and commitment to exceptional guest service are key attributes for this role.
Pastry Chef at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Pastry Chef, Creativity, Leadership, Teamwork, Pressure Management, Haccp Knowledge, English Proficiency, Seasonality Awareness, Organic Products Knowledge
Specialization
Candidates should have 3-5 years of experience in a similar role and a passion for modern pastry techniques. A valid HACCP certification and good English skills are preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Techniques, Dessert Preparation, Baking Methods, Haccp Standards, Food Safety Procedures, Creativity, Attention To Detail, Teamwork, Communication Skills
Specialization
The ideal candidate will have proven experience as a Pastry Chef in luxury hotels or high-end restaurants. A strong knowledge of pastry techniques and a thorough understanding of HACCP and food-safety standards are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Takua Pa, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Creativity, Innovation, Food Service Management, Inventory Control, Pastry Production, Cake Decorating, Training, Organization, Planning, Supervision
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 3 years of experience in managing a large-scale bakery production center. Excellent leadership and interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Chef 40m MY at Frey Recruitment
, , - Full Time
Skills Needed
Yacht Chef Experience, Mediterranean Cuisine, Healthy Cooking, Presentation Skills, Personable, Outgoing
Specialization
Candidates must have previous yacht chef experience. They should be happy and outgoing, as the owners enjoy interacting with the crew.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sushi Lucy
North Miami, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Dec, 25

Salary

0.0

Posted On

28 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Sushi Preparation, Product Knowledge, Management Skills, Organizational Skills, Attention to Detail, Communication Skills, Customer Service Skills

Industry

Description
Hiring Immediately - Sushi Lucy is a fast growing restaurant located in North Miami. Our combination of traditional and modern does not disappoint and delivers a tasty menu in an original and fun atmosphere fit for the entire family! Job Summary: We are seeking an experienced Sushi Chef to join our fast-paced sushi restaurant and be a member of our stellar team. Candidate must have proficient knife skills, used in presenting Sashimi and Nigiri dishes. Candidate will be responsible for Head chef and Kitchen managerial duties. Must have ample experience with kitchen functions including inventory tracking, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portions, cost control, and all back of the house needs. Qualifications/Skills: Head Sushi Chef and Kitchen managerial skills are a must. Proven experience as a sushi chef preferably in a supervisor role with minimum of 4 years Superior knife skills with ability to create aesthetically pleasing presentations. Strong Sushi preparation and product knowledge. Ability to manage others and work in a fast-paced environment. Excellent organizational skills and attention to detail is always a must. Strong communication and customer service skills. Ability to stand for 8 or more hours and lift up to 50 pounds. Responsibilities: Promote, work, and act in a manner consistent with the mission of Sushi Lucy. To deliver on our promise for Great Food, Great Service and Great Ambience. Kitchen Supervisor directs Back of the House staff screening, interviewing, hiring, and training. Writes and manages the Back of the House staff’s work schedules. Conducts regular inspections of the restaurant kitchen to determine proper standards of hygiene and sanitation are maintained. Oversees Back of the House food preparation, presentation, and storage to ensure food health and safety regulations compliance. Monitors inventory and ensuring all Back of the House supplies and other restaurant essentials are adequately stocked. Assist in the hiring and training of new employees as well as the continuous training of existing staff. In the absence of the Front of the House Supervisor, oversees both Front and Back of House operations. Maintain high-quality service and all SUSHI LUCY standards. Make sure that all SUSHI LUCY recipes are strictly followed. Costing of Recipes. Updating pricing on all existing recipes. Supervises and restocks items as they run low or needed Oversee our Back of the House staff’s compliance with all health code and sanitation requirements. Ensure all the Health Department’s inspections are successful and in full code compliance. Complies with all Health Department Codes and inspections. Respond to customer complaints quickly and resolve them effectively. Develop strategies for improving our customers’ dining experience. Ensuring that all Kitchen food preparation steps are followed as outlined in all SUSHI LUCY training materials are being followed daily and consistently. Work with staff to project future needs for kitchen supplies, goods, and cleaning products. Maintain inventory of all needed supplies. Identify methods to cut waste, decrease costs, and improve profits. Observe performance and encourage improvement where necessary. Visit as many tables as possible and ask customers about their experience at SUSHI LUCY. Work closely with the Front of the House Supervisor and Ownership.
Responsibilities
The Sushi Chef will oversee Back of the House operations, ensuring food preparation and presentation meet health and safety standards. They will also manage staff training, inventory, and customer service to enhance the dining experience.
Sushi Chef at Sushi Lucy
North Miami, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Preparation, Product Knowledge, Management Skills, Organizational Skills, Attention To Detail, Communication Skills, Customer Service Skills
Specialization
Candidates must have a minimum of 4 years of experience as a sushi chef, preferably in a supervisory role. Strong knife skills and the ability to manage a fast-paced kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef at Hillstone Restaurant Group
North Miami Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Multitasking, Teamwork, Fast Paced Environment, Culinary Skills
Specialization
Experience working with sushi is required. Candidates should be friendly, energetic, and highly motivated individuals.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Hemel Hempstead, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Customer Service, Teamwork, Multitasking, Organization, Initiative, Flexibility, Attention To Detail, Sustainability, Cleaning, Food Preparation, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have a good understanding of food safety and health regulations, and be enthusiastic and energetic. Reliability and the ability to work both independently and as part of a team are essential.
Sushi Chef at Hana Group
Altrincham, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety, Multitasking, Organizational Skills, Cleanliness, Sustainability, Initiative, Learning, High Standards, Attention To Detail, Pride In Work
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and excited to produce high-quality food products.
Hotel Chef at La Posada Hotel
Laredo, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Kitchen Operations, Inventory Management, Food Safety, Leadership, Team Management, Communication, Time Management, Creativity, Attention To Detail, Cooking Techniques, Presentation Skills, Collaboration, Sanitation, Cost Control
Specialization
Candidates should have a culinary degree or relevant certification and a minimum of 3 years of experience in a culinary management role. Strong knowledge of food preparation, safety regulations, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Night Chef at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Food Preparation, Haccp Compliance, Portion Control, Food Quality Monitoring, Communication Skills, Personal Hygiene, Food Garnishing, Menu Knowledge, Cooking Techniques, Training And Development, Problem Solving, Time Management
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a culinary role is preferred, with a focus on food safety and team collaboration.
Sushi Chef at MOMIJI Liberty LLC
Salem, Oregon, United States - Full Time
Skills Needed
Multitasking, Teamwork, Positive Attitude, Cooking Methods, Reliability, Communication, Health And Safety Policies, Manual Dexterity
Specialization
Candidates must have the ability to multitask and work in a fast-paced environment while maintaining a positive attitude. A good understanding of cooking methods and reliability are essential.
Sushi Chef at Hana Group
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards
Specialization
Candidates should have a good understanding of food safety and health regulations, along with reliable transportation. They should be enthusiastic, flexible, and able to work both independently and as part of a team.
Sushi Chef at Sustainable Restaurant Group
Seattle, Washington, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Knife Proficiency, Recipe Reading, Following Directions
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. Extra kudos for those with a year or more in high-volume or guest-facing kitchens.
Chinese Chef (Sous Chef) at Hilton Hotels & Resorts
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Quality Control, Cost Control, Guest Relations, Team Management, Food Safety, Health Regulations, Menu Creation, Problem Solving, Computer Proficiency, Time Management
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience and knowledge of food trends are advantageous.
Experience Required
Minimum 2 year(s)
Caissier | Temps partiel at Renaud-Bray
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Communication, Teamwork, Problem Solving, Attention To Detail
Specialization
A high school diploma is required along with 6 months of cashier experience. Candidates should possess good communication skills and the ability to work on their feet all day.
Libraire | Temps partiel at Renaud-Bray
Brossard, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Literature Knowledge, Retail Experience, Teamwork, Product Display, Cultural Awareness
Specialization
Candidates must have a high school diploma and 1 to 2 years of experience in retail or customer service. Strong communication skills and a good general culture with a marked interest in literature are also required.
Libraire | Temps partiel at Renaud-Bray
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, General Knowledge, Retail Experience, Product Display, Sales Maximization
Specialization
Candidates must have a high school diploma and 1 to 2 years of experience in retail or customer service. Strong customer service skills and the ability to work on their feet are essential.
Voiturier (Temp Partiel) at Eminent Valet
Montreal, Quebec, Canada - Full Time
Skills Needed
Valid Driver's License, Clean Driving Record, Bilingualism, Strong Communication, Customer Service, Vehicle Operation, Physical Fitness
Specialization
Candidates must be at least 21 years old and possess a valid driver's license with a clean record. Bilingualism in French and English is mandatory, along with strong communication skills and the ability to work in a fast-paced environment.
Libraire | Temps partiel at Renaud-Bray
Saint-Bruno-de-Montarville, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Literature Knowledge, Retail Experience, Product Display, Team Collaboration
Specialization
A high school diploma is required along with 1 to 2 years of experience in retail or customer service. Candidates should have strong communication skills and a good general knowledge of literature.
Commis Chef at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Creativity, Learning, Teamwork, Guest Service, Problem Resolution, Integrity, Culinary Skills, Time Management
Specialization
Prior experience in a kitchen is beneficial but not essential. A hands-on approach and commitment to exceptional guest service are key attributes for this role.
Pastry Chef at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Pastry Chef, Creativity, Leadership, Teamwork, Pressure Management, Haccp Knowledge, English Proficiency, Seasonality Awareness, Organic Products Knowledge
Specialization
Candidates should have 3-5 years of experience in a similar role and a passion for modern pastry techniques. A valid HACCP certification and good English skills are preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Techniques, Dessert Preparation, Baking Methods, Haccp Standards, Food Safety Procedures, Creativity, Attention To Detail, Teamwork, Communication Skills
Specialization
The ideal candidate will have proven experience as a Pastry Chef in luxury hotels or high-end restaurants. A strong knowledge of pastry techniques and a thorough understanding of HACCP and food-safety standards are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Takua Pa, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Creativity, Innovation, Food Service Management, Inventory Control, Pastry Production, Cake Decorating, Training, Organization, Planning, Supervision
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 3 years of experience in managing a large-scale bakery production center. Excellent leadership and interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Chef 40m MY at Frey Recruitment
, , - Full Time
Skills Needed
Yacht Chef Experience, Mediterranean Cuisine, Healthy Cooking, Presentation Skills, Personable, Outgoing
Specialization
Candidates must have previous yacht chef experience. They should be happy and outgoing, as the owners enjoy interacting with the crew.
Experience Required
Minimum 2 year(s)