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Chef De Partie Jobs overseas

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Chef de Partie (Pastry) - Le Meridien & Moxy Seoul Myeongdong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Coaching, Inventory Management, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant - The Lake Como EDITION - Season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Noicattaro, Apulia, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to maintain professional appearance and foster positive working relationships within a team.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Pastry Techniques, Recipe Execution, Food Safety, Hygiene Standards, Inventory Management, Organization, Gastronomy, Quality Control
Specialization
Requires successful experience as a pastry chef de partie with mastery of professional equipment and techniques. Candidates must be rigorous, organized, and available to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie (Cuisine gastronomique / Club premium) - H/F/ at Newslot Recrutement
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Gastronomic Cooking, Plating Techniques, Haccp Standards, Kitchen Organization, Stock Management, Menu Development, Team Coordination, Fine Dining Standards
Specialization
Requires confirmed experience in gastronomic cuisine, 4/5* hotels, or premium establishments. Candidates must demonstrate technical mastery of cooking and plating, rigor, and the ability to work in high-intensity service environments.
Experience Required
Minimum 2 year(s)
Holiday Inn Express & Suites Singapore Novena-Chef de Partie at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Operations, Menu Planning, Staff Supervision, Food Preparation, Health And Safety Compliance, Manpower Planning, Food Service Coordination, Hygiene Standards, Occupational Health & Safety, Problem Solving, Guest Relations, Emergency Procedures
Specialization
Candidates must have at least 2 years of experience in a similar culinary role and a valid food service permit. Professional interaction skills and proven problem-solving abilities in a kitchen environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Living room & La Plage (long term) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Culinary Preparation, Station Management, Haccp, Team Leadership, Kitchen Organization, Gastronomy, Food Safety, Menu Innovation, Communication, Attention To Detail
Specialization
Requires 2 to 3 years of experience in a high-end gastronomic environment such as a 5-star hotel or Michelin-starred restaurant. Candidates must demonstrate culinary creativity, strong organizational skills, and the ability to lead a kitchen brigade.
Experience Required
Minimum 2 year(s)
Koch / Chef de Partie - 4-Sterne-Hotel | (Ref.: 1580) (m/w/d) at AV Group
Feld, Tyrol, Austria - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Culinary Arts, Kitchen Management
Specialization
Candidates should have a professional work style, strong team spirit, and good knowledge of German. Practical experience in a culinary role, such as Chef de Partie or Commis de Cuisine, is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie Petit-Déjeuner H/F - Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Breakfast Service, Stock Management, Food Plating, Kitchen Organization, Hygiene Standards, Food Safety, Egg Cooking Techniques, Teamwork, Time Management
Specialization
Candidates should be rigorous, reactive, and possess a strong team spirit and curiosity. Proficiency in various culinary techniques, particularly regarding eggs, and previous experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie- Banquet Kitchen- Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Banquet Kitchen Management, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Must possess knowledge of HACCP, general health and safety, and international cuisine styles.
Experience Required
Minimum 5 year(s)
Chef de Partie - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Employee Coaching, Quality Control, Garnishing, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Ingredient Knowledge, Menu Execution, High Paced Kitchen Operations, Diverse Cuisine Preparation, Food Creativity, Professional Service, Teamwork
Specialization
Candidates must hold a Certificate 3 or 4 in Commercial Cookery and have experience working in high-paced, varied kitchens. Experience with diverse cuisines and a background in luxury resorts are highly preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch für Restaurant | (Ref.: S9714) (m/w/d) at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Culinary Arts, Menu Design, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should demonstrate professionalism, reliability, and team spirit with good knowledge of German. Practical experience in various kitchen roles, such as Commis or Chef de Partie, is highly desirable.
Experience Required
Minimum 2 year(s)
Commi chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, haryana, India - Full Time
Skills Needed
Kitchen Preparation, Cleaning, Dishwashing, Equipment Maintenance, Guest Relations, Safety Compliance, Teamwork, Professional Communication
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Sushi Chef at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Merchandising, Sanitation Procedures, Menu Planning, Food Demonstration, Arithmetic Calculations, Problem Solving
Specialization
Requires a high school diploma or equivalent and Food Safety Certification with one to three years of related experience. Must be physically able to lift up to 50 pounds and handle repetitive motions in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Beaverton, Oregon, United States - Full Time
Skills Needed
Sushi Rolling, Fish Breakdown, Nigiri Preparation, Omakase Creation, Food Safety, Food Handling, Teamwork, Kitchen Organization, Guest Interaction, Veggie Prep, Rice Preparation
Specialization
Preferably 1-2 years of culinary experience or formal training, with a passion for Japanese cuisine. Requires a commitment to food safety, cleanliness, and the ability to work in a fast-paced environment.
Sushi Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Japanese Cuisine, Food Safety, Hygiene Standards, Inventory Management, Menu Development, Team Leadership, Guest Interaction, Seafood Sourcing
Specialization
Requires 3-5 years of experience as a Sushi Chef in high-volume environments with exceptional knife skills and deep knowledge of Japanese dining etiquette. A culinary degree and food safety certification are preferred, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Malay Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Event Chef at BLUE PLATE CATERING LTD
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Production, Event Management, Food Safety, Team Leadership, Plating, Menu Execution, Staff Supervision, Budget Management, Kitchen Organization, Time Management, Multitasking, Quality Control
Specialization
Requires a high school diploma and at least 6 years of hospitality experience, preferably in catering or hotels. A culinary degree and Food Service Manager certification are preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Fish Butchery, Knife Skills, Food Safety, Menu Development, Haccp Guidelines, Guest Service, Rice Preparation, Nigiri, Sashimi, Maki, Uramaki, Temaki, Portion Control, Kitchen Operations, Sanitation
Specialization
Requires at least 5 years of experience as a sushi chef in high-volume environments with expert fish butchery and knife skills. Must be able to obtain a Class B gaming license and a Washington State health card.
Experience Required
Minimum 5 year(s)
Sushi Chef at IHMS LLC.
Portland, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Customer Service
Specialization
Requires the ability to work in a fast-paced environment with a positive attitude and strong reliability. Must possess manual dexterity for cutting and chopping, and the physical ability to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) - Le Meridien & Moxy Seoul Myeongdong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Coaching, Inventory Management, Cold Food Preparation

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook pastry and cold food items according to recipes and quality standards while maintaining food logs and equipment temperatures. Assist management in training and motivating employees while ensuring adherence to safety and professional appearance policies.
Chef de Partie (Pastry) - Le Meridien & Moxy Seoul Myeongdong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Coaching, Inventory Management, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant - The Lake Como EDITION - Season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Noicattaro, Apulia, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to maintain professional appearance and foster positive working relationships within a team.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Pastry Techniques, Recipe Execution, Food Safety, Hygiene Standards, Inventory Management, Organization, Gastronomy, Quality Control
Specialization
Requires successful experience as a pastry chef de partie with mastery of professional equipment and techniques. Candidates must be rigorous, organized, and available to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie (Cuisine gastronomique / Club premium) - H/F/ at Newslot Recrutement
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Gastronomic Cooking, Plating Techniques, Haccp Standards, Kitchen Organization, Stock Management, Menu Development, Team Coordination, Fine Dining Standards
Specialization
Requires confirmed experience in gastronomic cuisine, 4/5* hotels, or premium establishments. Candidates must demonstrate technical mastery of cooking and plating, rigor, and the ability to work in high-intensity service environments.
Experience Required
Minimum 2 year(s)
Holiday Inn Express & Suites Singapore Novena-Chef de Partie at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Operations, Menu Planning, Staff Supervision, Food Preparation, Health And Safety Compliance, Manpower Planning, Food Service Coordination, Hygiene Standards, Occupational Health & Safety, Problem Solving, Guest Relations, Emergency Procedures
Specialization
Candidates must have at least 2 years of experience in a similar culinary role and a valid food service permit. Professional interaction skills and proven problem-solving abilities in a kitchen environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Living room & La Plage (long term) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Culinary Preparation, Station Management, Haccp, Team Leadership, Kitchen Organization, Gastronomy, Food Safety, Menu Innovation, Communication, Attention To Detail
Specialization
Requires 2 to 3 years of experience in a high-end gastronomic environment such as a 5-star hotel or Michelin-starred restaurant. Candidates must demonstrate culinary creativity, strong organizational skills, and the ability to lead a kitchen brigade.
Experience Required
Minimum 2 year(s)
Koch / Chef de Partie - 4-Sterne-Hotel | (Ref.: 1580) (m/w/d) at AV Group
Feld, Tyrol, Austria - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Culinary Arts, Kitchen Management
Specialization
Candidates should have a professional work style, strong team spirit, and good knowledge of German. Practical experience in a culinary role, such as Chef de Partie or Commis de Cuisine, is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie Petit-Déjeuner H/F - Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Breakfast Service, Stock Management, Food Plating, Kitchen Organization, Hygiene Standards, Food Safety, Egg Cooking Techniques, Teamwork, Time Management
Specialization
Candidates should be rigorous, reactive, and possess a strong team spirit and curiosity. Proficiency in various culinary techniques, particularly regarding eggs, and previous experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie- Banquet Kitchen- Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Banquet Kitchen Management, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Must possess knowledge of HACCP, general health and safety, and international cuisine styles.
Experience Required
Minimum 5 year(s)
Chef de Partie - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Employee Coaching, Quality Control, Garnishing, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Ingredient Knowledge, Menu Execution, High Paced Kitchen Operations, Diverse Cuisine Preparation, Food Creativity, Professional Service, Teamwork
Specialization
Candidates must hold a Certificate 3 or 4 in Commercial Cookery and have experience working in high-paced, varied kitchens. Experience with diverse cuisines and a background in luxury resorts are highly preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch für Restaurant | (Ref.: S9714) (m/w/d) at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Culinary Arts, Menu Design, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should demonstrate professionalism, reliability, and team spirit with good knowledge of German. Practical experience in various kitchen roles, such as Commis or Chef de Partie, is highly desirable.
Experience Required
Minimum 2 year(s)
Commi chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, haryana, India - Full Time
Skills Needed
Kitchen Preparation, Cleaning, Dishwashing, Equipment Maintenance, Guest Relations, Safety Compliance, Teamwork, Professional Communication
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Sushi Chef at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Merchandising, Sanitation Procedures, Menu Planning, Food Demonstration, Arithmetic Calculations, Problem Solving
Specialization
Requires a high school diploma or equivalent and Food Safety Certification with one to three years of related experience. Must be physically able to lift up to 50 pounds and handle repetitive motions in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Beaverton, Oregon, United States - Full Time
Skills Needed
Sushi Rolling, Fish Breakdown, Nigiri Preparation, Omakase Creation, Food Safety, Food Handling, Teamwork, Kitchen Organization, Guest Interaction, Veggie Prep, Rice Preparation
Specialization
Preferably 1-2 years of culinary experience or formal training, with a passion for Japanese cuisine. Requires a commitment to food safety, cleanliness, and the ability to work in a fast-paced environment.
Sushi Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Japanese Cuisine, Food Safety, Hygiene Standards, Inventory Management, Menu Development, Team Leadership, Guest Interaction, Seafood Sourcing
Specialization
Requires 3-5 years of experience as a Sushi Chef in high-volume environments with exceptional knife skills and deep knowledge of Japanese dining etiquette. A culinary degree and food safety certification are preferred, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Malay Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Event Chef at BLUE PLATE CATERING LTD
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Production, Event Management, Food Safety, Team Leadership, Plating, Menu Execution, Staff Supervision, Budget Management, Kitchen Organization, Time Management, Multitasking, Quality Control
Specialization
Requires a high school diploma and at least 6 years of hospitality experience, preferably in catering or hotels. A culinary degree and Food Service Manager certification are preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Fish Butchery, Knife Skills, Food Safety, Menu Development, Haccp Guidelines, Guest Service, Rice Preparation, Nigiri, Sashimi, Maki, Uramaki, Temaki, Portion Control, Kitchen Operations, Sanitation
Specialization
Requires at least 5 years of experience as a sushi chef in high-volume environments with expert fish butchery and knife skills. Must be able to obtain a Class B gaming license and a Washington State health card.
Experience Required
Minimum 5 year(s)
Sushi Chef at IHMS LLC.
Portland, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Customer Service
Specialization
Requires the ability to work in a fast-paced environment with a positive attitude and strong reliability. Must possess manual dexterity for cutting and chopping, and the physical ability to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)