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Chef De Partie Jobs overseas

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Sous Chef at Auberge Collection
Meadows of Dan, Virginia, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Training, Food Safety, Inventory Management, Culinary Leadership, Food Preparation, Sanitation Practices, Quality Control, Luxury Hospitality
Specialization
Requires a minimum of two years of experience as a Sous Chef or Chef de Cuisine, preferably within a luxury hospitality setting. A culinary certificate or degree is preferred, along with the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Health And Safety Compliance, Food Safety Standards, Stock Control, Food Rotation, Team Leadership, Staff Training, Financial Management, It Literacy, Customer Service, Innovation, Trend Analysis
Specialization
Candidates must have previous management-level experience in a similar environment and be hands-on leaders. Strong knowledge of health and safety, financial acumen, and IT literacy are required.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Mediterranean Cuisine, Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Budgeting, Food Presentation, Customer Service, Performance Appraisal, Employee Training, Loss Prevention, Menu Development
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Proficiency in Mediterranean cuisine and experience in kitchen management are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Stock Rotation, Haccp, Coshh, Health And Safety Compliance, Food Hygiene, Portion Control, Banqueting Operations, Team Leadership, Communication, Quality Control, Inventory Management
Specialization
Candidates must have experience in a busy food operation within the last two years and possess a thorough understanding of health and safety and food hygiene policies. A professional qualification such as an NVQ is required, along with a flexible, positive, and self-motivated attitude.
Experience Required
Minimum 2 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Creation, Staff Training, Sanitation Regulations, Plating Presentation, Inventory Management, Budget Control, Customer Problem Resolution, Food Safety, Forecasting, Cost Control, Leadership, Coaching, Mentoring, Financial Data Analysis
Specialization
This role typically requires a Bachelor’s degree and 2 to 4 years of experience in a high-volume, full-service restaurant, involving management-level duties directing at least three full-time associates. Candidates must possess comprehensive subject matter knowledge, proficiency in standard office software, and the ability to work effectively under pressure while exercising independent judgment.
Experience Required
Minimum 2 year(s)
Sous Chef at Brickstone Brewhouse Tavern
Raynham, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Staff Supervision, Menu Development, Inventory Management, Cost Control, Food Quality Assurance, Health And Safety Compliance, Culinary Techniques, Training And Mentoring, Time Management, Problem Solving, Scheduling
Specialization
Candidates need at least 3 years of professional kitchen experience, including 1 year in a supervisory role. A culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Sagora Senior Living
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Preparation, à La Carte Cooking, Kitchen Sanitation, Inventory Management, Staff Training, Specialized Diet Preparation, Costing Calculation, Food Safety
Specialization
Requires at least one year of experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen. Must possess a current ServSafe Certification and Food Handler's permit.
Experience Required
Minimum 2 year(s)
Sous Chef at SLO Brewing Co LLC
San Luis Obispo, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Staff Supervision, Inventory Management, Cost Control, Training And Development, Communication, Problem Solving, Team Building, Sanitation Management, Equipment Maintenance, Point Of Sale Systems, Budgeting, Bilingual (English/Spanish)
Specialization
Candidates must have at least 2 years of culinary leadership experience and possess or obtain a food safety certification. Strong communication, supervisory, and computer skills are required, along with the physical ability to operate kitchen equipment and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Food Presentation, Inventory Management, Team Leadership, Coaching, Mentoring, Quality Control, Customer Service, Labor Management, Kitchen Equipment Maintenance
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Roseville, California, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Staff Training, Staff Supervision, Food Safety, Inventory Management, Ordering, Scheduling, Cost Control, Fine Dining, Kitchen Administration, Human Resources
Specialization
Requires at least 2 years of experience as a Sous Chef, Kitchen Manager, or Supervisor. Candidates must have a flexible schedule and a professional communication style, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Hinjawadi, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Health And Safety Compliance, Food Safety Standards, Team Leadership, Staff Training, Inventory Management, Stock Control, Financial Management, It Literacy, Customer Service, Food Trends, Quality Control, Waste Management
Specialization
Candidates must have previous management-level experience in a similar environment and demonstrate strong hands-on leadership skills. Proficiency in health and safety, financial management, and IT, along with a creative passion for food, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Cooking Techniques, Team Leadership, Customer Service, Multi Tasking, Organization, Quality Control, Staff Development, Operational Management
Specialization
Candidates should be energetic team players with a strong focus on customer service and attention to detail. Ability to multi-task and maintain a professional attitude in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Settle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Fast Paced Service, Culinary Passion
Specialization
Candidates must have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively within a team is essential for this role.
Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Supervision, Food Safety, Stock Control, Budgeting, Communication, Organization, Teamwork, Culinary Arts, Health And Safety Regulations
Specialization
Requires a culinary degree or relevant certification and previous experience in a similar role within contract catering or education. Candidates must possess strong knowledge of food safety and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Driftchef at MIAB
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Customer Relationship Management, Budget Management, Facility Services, Operational Planning, Recruitment, Labor Law Compliance, Ms Office, Sales, Quality Control, Coaching
Specialization
Requires experience in leadership, facility services (specifically within healthcare), and financial management including budgeting and invoicing. Must possess a high school diploma, a valid driver's license, and proficiency in Swedish.
Experience Required
Minimum 5 year(s)
Sous Chef at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Supervision, Kitchen Management, Food Costing, Labor Costing, Staff Training, Inventory Management, Employee Relations, Menu Production, Food Safety, Sanitation Management, Microsoft Word, Microsoft Excel, Microsoft Outlook, Pos Systems, Budgeting, Communication
Specialization
Candidates must have at least 2 years of experience at a culinary supervisor level and a high school diploma or equivalent. Valid certifications in food sanitation, allergen awareness, and alcohol awareness are required.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Kitchen Leadership, Cost Control, Stock Rotation, Food Presentation, Haccp, Food Safety Standards, Whs Standards, Staff Delegation, Apprentice Coordination
Specialization
Candidates must have a professional demeanor, a curious mindset for guest service, and the ability to maintain HACCP food safety standards. Flexibility to work a rotating roster including weekends and public holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Royal Sonesta Downtown Chicago, IL
Berwyn, Illinois, United States - Full Time
Skills Needed
Menu Coordination, Purchasing, Scheduling, Food Preparation, Plating, Staff Training, Portion Control, Sanitation Standards, Inventory Management, Cost Control, Banquet Operations, Kitchen Equipment Maintenance, Guest Service, Team Leadership, Food Quality Control, Safety Compliance
Specialization
Candidates must be able to manage daily banquet culinary operations and enforce strict sanitation and safety regulations. The role requires a commitment to delivering high-quality guest service and maintaining operational efficiency in a fast-paced kitchen environment.
Experience Required
Minimum 5 year(s)
Head Chef at Wilde by Staycity Checkpoint Charlie
Cambridge, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Cost Control, Inventory Management, Guest Service, P&L Management, Allergen Compliance, Team Leadership, Collaboration, Local Sourcing
Specialization
Requires a passionate Head Chef with ideally over 5 years of relevant industry experience. Must possess strong collaboration skills and the ability to work independently or within a small team.
Experience Required
Minimum 5 year(s)
Sous Chef at Tavistock Restaurants
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Inventory Management, Food Safety, Sanitation, Menu Development, Cost Control, Team Management, Problem Solving, Communication, Adaptability, Coaching, Mentoring, Quality Assurance, Hiring, Operations Management
Specialization
Candidates should have a high school diploma or equivalent and at least two years of prior culinary supervisory experience in a hospitality environment. Strong communication skills and the ability to work in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Auberge Collection
Meadows of Dan, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

0.0

Posted On

12 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations, Menu Development, Staff Training, Food Safety, Inventory Management, Culinary Leadership, Food Preparation, Sanitation Practices, Quality Control, Luxury Hospitality

Industry

Hospitality

Description
Company Description Please add your property description here. Job Description Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management. Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations. Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality. Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly. Qualifications Culinary Certificate or Degree Preferred. Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs. Experience at a luxury hospitality property. Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit www.friedkin.com Primland Ltd is an Equal Opportunity Employer, M/F/D/V. Primland Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Primland Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Type: Management
Responsibilities
Assist the Executive Chef in managing all kitchen operations, including staffing, inventory, and food preparation. Lead the culinary team to ensure high standards of quality, innovation, and adherence to food safety regulations.
Sous Chef at Auberge Collection
Meadows of Dan, Virginia, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Training, Food Safety, Inventory Management, Culinary Leadership, Food Preparation, Sanitation Practices, Quality Control, Luxury Hospitality
Specialization
Requires a minimum of two years of experience as a Sous Chef or Chef de Cuisine, preferably within a luxury hospitality setting. A culinary certificate or degree is preferred, along with the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Health And Safety Compliance, Food Safety Standards, Stock Control, Food Rotation, Team Leadership, Staff Training, Financial Management, It Literacy, Customer Service, Innovation, Trend Analysis
Specialization
Candidates must have previous management-level experience in a similar environment and be hands-on leaders. Strong knowledge of health and safety, financial acumen, and IT literacy are required.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Mediterranean Cuisine, Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Budgeting, Food Presentation, Customer Service, Performance Appraisal, Employee Training, Loss Prevention, Menu Development
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Proficiency in Mediterranean cuisine and experience in kitchen management are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Stock Rotation, Haccp, Coshh, Health And Safety Compliance, Food Hygiene, Portion Control, Banqueting Operations, Team Leadership, Communication, Quality Control, Inventory Management
Specialization
Candidates must have experience in a busy food operation within the last two years and possess a thorough understanding of health and safety and food hygiene policies. A professional qualification such as an NVQ is required, along with a flexible, positive, and self-motivated attitude.
Experience Required
Minimum 2 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Creation, Staff Training, Sanitation Regulations, Plating Presentation, Inventory Management, Budget Control, Customer Problem Resolution, Food Safety, Forecasting, Cost Control, Leadership, Coaching, Mentoring, Financial Data Analysis
Specialization
This role typically requires a Bachelor’s degree and 2 to 4 years of experience in a high-volume, full-service restaurant, involving management-level duties directing at least three full-time associates. Candidates must possess comprehensive subject matter knowledge, proficiency in standard office software, and the ability to work effectively under pressure while exercising independent judgment.
Experience Required
Minimum 2 year(s)
Sous Chef at Brickstone Brewhouse Tavern
Raynham, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Staff Supervision, Menu Development, Inventory Management, Cost Control, Food Quality Assurance, Health And Safety Compliance, Culinary Techniques, Training And Mentoring, Time Management, Problem Solving, Scheduling
Specialization
Candidates need at least 3 years of professional kitchen experience, including 1 year in a supervisory role. A culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Sagora Senior Living
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Preparation, à La Carte Cooking, Kitchen Sanitation, Inventory Management, Staff Training, Specialized Diet Preparation, Costing Calculation, Food Safety
Specialization
Requires at least one year of experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen. Must possess a current ServSafe Certification and Food Handler's permit.
Experience Required
Minimum 2 year(s)
Sous Chef at SLO Brewing Co LLC
San Luis Obispo, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Staff Supervision, Inventory Management, Cost Control, Training And Development, Communication, Problem Solving, Team Building, Sanitation Management, Equipment Maintenance, Point Of Sale Systems, Budgeting, Bilingual (English/Spanish)
Specialization
Candidates must have at least 2 years of culinary leadership experience and possess or obtain a food safety certification. Strong communication, supervisory, and computer skills are required, along with the physical ability to operate kitchen equipment and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Food Presentation, Inventory Management, Team Leadership, Coaching, Mentoring, Quality Control, Customer Service, Labor Management, Kitchen Equipment Maintenance
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Roseville, California, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Staff Training, Staff Supervision, Food Safety, Inventory Management, Ordering, Scheduling, Cost Control, Fine Dining, Kitchen Administration, Human Resources
Specialization
Requires at least 2 years of experience as a Sous Chef, Kitchen Manager, or Supervisor. Candidates must have a flexible schedule and a professional communication style, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Hinjawadi, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Health And Safety Compliance, Food Safety Standards, Team Leadership, Staff Training, Inventory Management, Stock Control, Financial Management, It Literacy, Customer Service, Food Trends, Quality Control, Waste Management
Specialization
Candidates must have previous management-level experience in a similar environment and demonstrate strong hands-on leadership skills. Proficiency in health and safety, financial management, and IT, along with a creative passion for food, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Cooking Techniques, Team Leadership, Customer Service, Multi Tasking, Organization, Quality Control, Staff Development, Operational Management
Specialization
Candidates should be energetic team players with a strong focus on customer service and attention to detail. Ability to multi-task and maintain a professional attitude in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Settle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Fast Paced Service, Culinary Passion
Specialization
Candidates must have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively within a team is essential for this role.
Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Supervision, Food Safety, Stock Control, Budgeting, Communication, Organization, Teamwork, Culinary Arts, Health And Safety Regulations
Specialization
Requires a culinary degree or relevant certification and previous experience in a similar role within contract catering or education. Candidates must possess strong knowledge of food safety and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Driftchef at MIAB
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Customer Relationship Management, Budget Management, Facility Services, Operational Planning, Recruitment, Labor Law Compliance, Ms Office, Sales, Quality Control, Coaching
Specialization
Requires experience in leadership, facility services (specifically within healthcare), and financial management including budgeting and invoicing. Must possess a high school diploma, a valid driver's license, and proficiency in Swedish.
Experience Required
Minimum 5 year(s)
Sous Chef at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Supervision, Kitchen Management, Food Costing, Labor Costing, Staff Training, Inventory Management, Employee Relations, Menu Production, Food Safety, Sanitation Management, Microsoft Word, Microsoft Excel, Microsoft Outlook, Pos Systems, Budgeting, Communication
Specialization
Candidates must have at least 2 years of experience at a culinary supervisor level and a high school diploma or equivalent. Valid certifications in food sanitation, allergen awareness, and alcohol awareness are required.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Kitchen Leadership, Cost Control, Stock Rotation, Food Presentation, Haccp, Food Safety Standards, Whs Standards, Staff Delegation, Apprentice Coordination
Specialization
Candidates must have a professional demeanor, a curious mindset for guest service, and the ability to maintain HACCP food safety standards. Flexibility to work a rotating roster including weekends and public holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Royal Sonesta Downtown Chicago, IL
Berwyn, Illinois, United States - Full Time
Skills Needed
Menu Coordination, Purchasing, Scheduling, Food Preparation, Plating, Staff Training, Portion Control, Sanitation Standards, Inventory Management, Cost Control, Banquet Operations, Kitchen Equipment Maintenance, Guest Service, Team Leadership, Food Quality Control, Safety Compliance
Specialization
Candidates must be able to manage daily banquet culinary operations and enforce strict sanitation and safety regulations. The role requires a commitment to delivering high-quality guest service and maintaining operational efficiency in a fast-paced kitchen environment.
Experience Required
Minimum 5 year(s)
Head Chef at Wilde by Staycity Checkpoint Charlie
Cambridge, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Cost Control, Inventory Management, Guest Service, P&L Management, Allergen Compliance, Team Leadership, Collaboration, Local Sourcing
Specialization
Requires a passionate Head Chef with ideally over 5 years of relevant industry experience. Must possess strong collaboration skills and the ability to work independently or within a small team.
Experience Required
Minimum 5 year(s)
Sous Chef at Tavistock Restaurants
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Inventory Management, Food Safety, Sanitation, Menu Development, Cost Control, Team Management, Problem Solving, Communication, Adaptability, Coaching, Mentoring, Quality Assurance, Hiring, Operations Management
Specialization
Candidates should have a high school diploma or equivalent and at least two years of prior culinary supervisory experience in a hospitality environment. Strong communication skills and the ability to work in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)