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Chef De Partie Jobs overseas

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Sous Chef at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Cooking, Supervision, Training, Menu Planning, Inventory Management, Quality Control, Cost Management, Customer Service, Interpersonal Skills, Communication Skills, Organizational Abilities, Computer Literacy, Food Safety, Team Management
Specialization
Candidates should have a minimum of 4 years of hands-on kitchen experience and formal qualifications in commercial cookery or equivalent. Strong leadership skills and a passion for creating contemporary dishes using local produce are essential.
Experience Required
Minimum 5 year(s)
Demi chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Attention To Detail, Communication, Knife Skills, Menu Development, Inventory Management, Haccp Standards, Multitasking, Time Management, Customer Service, Presentation Skills, Adaptability, Passion For Culinary Arts
Specialization
Candidates should have a culinary school diploma or equivalent and 1-2 years of relevant experience in a hotel or restaurant. Strong teamwork skills, creativity, and knowledge of food safety standards are essential.
Sous Chef at Marriott Niagara Falls Hotels
Chantilly, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication, Problem Solving, Mentoring, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Staff Development, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. They should also possess strong leadership and culinary skills.
Experience Required
Minimum 2 year(s)
Head Chef at Estia Health
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Nutrition, Catering, Stock Ordering, Mentoring, Team Player, Food Handling, Hygiene Standards, Menu Planning, Training
Specialization
Candidates must bring previous experience to this full-time position, demonstrating a passion for creating nutritious, healthy, and delicious food while adhering to high quality and service standards. A key requirement is the ability to ensure menus cater to diverse individual needs and the capacity to train and mentor the kitchen team effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Junior Sous Chef, Food Trends, Seasonality, Quality Produce, Creative Cooking, Detail Driven Presentation, Managing Kitchen Team, Training Kitchen Staff, Motivating Team, Scheduling, Health & Safety, Food Hygiene, Compliance Procedures
Specialization
Candidates should have previous experience as a Sous Chef or Junior Sous Chef in a high-quality establishment. A strong understanding of food trends and proven experience in managing and motivating a kitchen team is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Hotels & Resorts
Cairo, Cairo, Egypt - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Positive Attitude, Ability To Work Under Pressure
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience in a similar role is advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef at The Rusty Pelican Tampa
Burbank, California, United States - Full Time
Skills Needed
Sous Chef, Food Preparation, Cooking, Plating, Menu Development, Staff Supervision, Inventory Management, Health Regulations, Equipment Maintenance, Food Cost Management, Labor Budgeting, Order Execution, Leadership, Communication, Problem Solving, Creativity
Specialization
Candidates should have proven experience as a Sous Chef in a high-volume fine dining restaurant and possess a culinary degree or equivalent experience. Strong leadership, communication skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
Northwood, North Dakota, United States - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. They should be able to work both individually and as part of a team.
Sous Chef at American House
Town and Country, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Handling, Sanitation, Staff Training, Event Coordination, Regulatory Compliance, Emergency Procedures, Communication
Specialization
All Assistant Cooks must obtain and maintain a Serve Safe Certification. Knowledge of the employee handbook and proper food handling techniques is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Safety, Haccp, Leadership, Training, Inventory Management, Recipe Development, Time Management, Problem Solving, Teamwork, Creativity, Communication, Sanitation, Cooking Techniques, Cost Control
Specialization
Candidates should have at least 5 years of experience in a high-standard kitchen, with 3 years as a Chef de Partie or equivalent. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 5 year(s)
Chef-Head at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Presentation, Communication, Problem Solving, Training, Staff Development, Operational Management, Quality Control, Interpersonal Skills, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at West Bay Holdings 7 LLC
Los Angeles, California, United States - Full Time
Skills Needed
Food Preparation, Menu Presentation, Sanitation Standards, Communication Skills, Teamwork, Culinary Knowledge, Food Safety, Time Management, Adaptability, Problem Solving, Training, Customer Service, Cooking Techniques, Inventory Management, Quality Control, Emergency Response
Specialization
Candidates should have a high school diploma, with a culinary degree preferred, and at least three years of relevant cooking experience. Knowledge of health regulations and good communication skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation Standards, Menu Planning, Food Safety, Communication, Staff Management, Problem Solving, Time Management, Presentation Skills, Training, Inventory Management
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, with a culinary degree being a plus. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Chef-Head at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Preparation, Communication, Problem Solving, Training, Staff Development, Quality Control, Time Management, Interpersonal Skills, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Standards, Food Safety, Service Execution, Inventory Management, Coaching, Teamwork, Communication, Organization, Knife Skills, Station Management, Expo Discipline, Menu Changes, Sanitation Compliance, Scheduling, Equipment Maintenance, Event Execution
Specialization
Candidates should have 3-5 years of professional kitchen experience, including 1-2 years in a lead role. Knowledge of food safety standards and the ability to coach and communicate effectively are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at AVO TACO
Metairie, Louisiana, United States - Full Time
Skills Needed
Food Quality, Team Leadership, Kitchen Operations, Inventory Management, Cost Controls, Health And Safety Compliance, Servsafe, Coaching, Training, Performance Management, Menu Creation, Plating, Troubleshooting, Culinary Arts, Time Management
Specialization
Candidates must possess a minimum of 2 years in a Sous Chef or equivalent leadership role within a high-volume kitchen setting, demonstrating strong organizational skills and attention to detail. A passion for culinary arts and the proven ability to lead and develop a team in a fast-paced environment are essential requirements.
Experience Required
Minimum 2 year(s)
Lead Chef at Freedom Village at Holland
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Supervision, Menu Planning, Food Safety, Customer Satisfaction, Teamwork, Communication, Organization, Sanitation, Nutrition, Kitchen Equipment, Production Cooking, Cleaning, Hospitality, Diet, Health Care
Specialization
Candidates should have 2-3 years of experience in a fine dining environment and possess culinary education and supervisory skills. Knowledge of kitchen operations, nutrition, and health care experience is desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Lifting, Pushing, Pulling, Physical Endurance, Computer Proficiency, Microsoft Office 365, Communication, Positive Attitude, Culinary Arts, Menu Design
Specialization
Candidates must possess at least one year of experience as a Sous Chef and meet physical demands, including lifting up to 50 pounds and standing for at least 8 hours. Proficiency in computer use with Microsoft Office 365 and effective communication skills with guests and staff are also mandatory.
Sous Chef at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Customer Service, Teamwork, Kitchen Operation, Food Preparation, Inventory Control, Portion Control, Ordering, Menu Coordination
Specialization
The job requires fostering a collaborative work environment and overseeing kitchen operations. Candidates should be outgoing, energetic, and passionate about providing excellent customer service.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Point Reyes Farmstead Cheese Company
Point Reyes Station, California, United States - Full Time
Skills Needed
Menu Planning, Recipe Development, Event Execution, Team Leadership, Kitchen Operations, Food Safety, Inventory Management, Cost Control, Communication, Time Management, Organization, Adaptability, Teamwork, Farm To Table Cooking, Cheese Centric Cooking, Supervisory Role
Specialization
Candidates need a culinary degree or equivalent professional kitchen experience, coupled with at least 2-3 years of cooking experience, including time in a supervisory capacity. Strong leadership, communication, time management skills, and the ability to remain calm under pressure are essential for this hands-on position.
Experience Required
Minimum 2 year(s)
Sous Chef at My NRMA
Coles Bay, Tasmania, Australia -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations, Food Preparation, Cooking, Supervision, Training, Menu Planning, Inventory Management, Quality Control, Cost Management, Customer Service, Interpersonal Skills, Communication Skills, Organizational Abilities, Computer Literacy, Food Safety, Team Management

Industry

Travel Arrangements

Description
Company Description With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen—it's not just our job, it's in our nature. Freycinet Lodge is an eco-lodge that sits within the world famous Freycinet National Park – a stone’s throw from the renowned Wineglass Bay on the picturesque East Coast of Tasmania. The Lodge consists of 70 rooms and a main lodge, thoughtfully constructed around a beautiful waterfront below The Hazards mountain range. Located approximately 2.5 hours from Hobart or Launceston, Freycinet Lodge neighbours the popular holiday town of Coles Bay. Job Description With your experience, create an impact on our guests in this hands-on and detail orientated role Ensure our guests have a great dining experience and make holiday memories Staff accommodation available What you’ll do: Freycinet Lodge is known for its local produce and fresh seafood. You may work in a variety of our dining venues, from The Bay Restaurant offering an elevated dining experience to Richardson’s Bistro providing family friendly casual dining. You’ll treat our guests and customers as individuals, offering tailored options and solutions with a resilient and can-do attitude. On a daily basis you will: Assist the Head Chef: Support the Head Chef in daily kitchen operations, including food preparation and cooking. Supervise Kitchen Team: Oversee and train kitchen staff, ensuring they adhere to food safety and sanitation standards. Menu planning: Collaborate with the Head Chef to plan menus and create daily specials, considering seasonal ingredients and customer preferences. Inventory management: Monitor inventory levels, order supplies, and maintain accurate records to ensure the kitchen runs smoothly. Quality control: Ensure that all dishes are prepared to the highest standards of quality and presentation before serving. Cost management: Help manage kitchen costs and minimise waste through efficient food preparation and inventory control. Time and attendance: Manage team rosters in line with budgets and the Hospitality Award (HIGA). What you’ll bring: Significant (minimum 4 years) hands-on experience in kitchen operations with a clear understanding of the logistics of restaurants and functions catering Formal qualifications in commercial cookery or equivalent experience in a professional kitchen Experience in leading, coaching and mentoring a team while fostering a positive and productive work environment A passion for your trade and for creating and presenting contemporary dishes using local produce Excellent organisational abilities to manage multiple tasks and prioritise effectively in a fast-paced environment. Demonstrated excellent customer service, interpersonal and communication skills Demonstrated computer literacy, particularly with common office applications DoFoodSafely Certificate of completion Flexible attitude to work hours over a 7-day roster, including weekends and public holidays What’s in it for you? At the NRMA we aren’t just about discounts (although you do get these too). We offer benefits to help make work and life just right for you! Progressive flexibility and well-being benefits to balance all of life's priorities Complimentary myNRMA Rewards membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more Employee referral program where you may be eligible for a referral bonus of up to $2,000 Potential to grow, progress or relocate your career and move around the NRMA Group or different locations with us. Know you belong: At NRMA Parks and Resorts we’re for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That’s why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team. Are you nodding your head as you read this? Apply now, we cannot wait to hear from you or visit our careers site to find out more! As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks. Department: KItchen
Responsibilities
Assist the Head Chef in daily kitchen operations and supervise the kitchen team. Collaborate on menu planning and ensure high standards of food quality and presentation.
Sous Chef at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Cooking, Supervision, Training, Menu Planning, Inventory Management, Quality Control, Cost Management, Customer Service, Interpersonal Skills, Communication Skills, Organizational Abilities, Computer Literacy, Food Safety, Team Management
Specialization
Candidates should have a minimum of 4 years of hands-on kitchen experience and formal qualifications in commercial cookery or equivalent. Strong leadership skills and a passion for creating contemporary dishes using local produce are essential.
Experience Required
Minimum 5 year(s)
Demi chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Attention To Detail, Communication, Knife Skills, Menu Development, Inventory Management, Haccp Standards, Multitasking, Time Management, Customer Service, Presentation Skills, Adaptability, Passion For Culinary Arts
Specialization
Candidates should have a culinary school diploma or equivalent and 1-2 years of relevant experience in a hotel or restaurant. Strong teamwork skills, creativity, and knowledge of food safety standards are essential.
Sous Chef at Marriott Niagara Falls Hotels
Chantilly, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication, Problem Solving, Mentoring, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Staff Development, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. They should also possess strong leadership and culinary skills.
Experience Required
Minimum 2 year(s)
Head Chef at Estia Health
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Nutrition, Catering, Stock Ordering, Mentoring, Team Player, Food Handling, Hygiene Standards, Menu Planning, Training
Specialization
Candidates must bring previous experience to this full-time position, demonstrating a passion for creating nutritious, healthy, and delicious food while adhering to high quality and service standards. A key requirement is the ability to ensure menus cater to diverse individual needs and the capacity to train and mentor the kitchen team effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Junior Sous Chef, Food Trends, Seasonality, Quality Produce, Creative Cooking, Detail Driven Presentation, Managing Kitchen Team, Training Kitchen Staff, Motivating Team, Scheduling, Health & Safety, Food Hygiene, Compliance Procedures
Specialization
Candidates should have previous experience as a Sous Chef or Junior Sous Chef in a high-quality establishment. A strong understanding of food trends and proven experience in managing and motivating a kitchen team is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Hotels & Resorts
Cairo, Cairo, Egypt - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Positive Attitude, Ability To Work Under Pressure
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience in a similar role is advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef at The Rusty Pelican Tampa
Burbank, California, United States - Full Time
Skills Needed
Sous Chef, Food Preparation, Cooking, Plating, Menu Development, Staff Supervision, Inventory Management, Health Regulations, Equipment Maintenance, Food Cost Management, Labor Budgeting, Order Execution, Leadership, Communication, Problem Solving, Creativity
Specialization
Candidates should have proven experience as a Sous Chef in a high-volume fine dining restaurant and possess a culinary degree or equivalent experience. Strong leadership, communication skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
Northwood, North Dakota, United States - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. They should be able to work both individually and as part of a team.
Sous Chef at American House
Town and Country, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Handling, Sanitation, Staff Training, Event Coordination, Regulatory Compliance, Emergency Procedures, Communication
Specialization
All Assistant Cooks must obtain and maintain a Serve Safe Certification. Knowledge of the employee handbook and proper food handling techniques is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Safety, Haccp, Leadership, Training, Inventory Management, Recipe Development, Time Management, Problem Solving, Teamwork, Creativity, Communication, Sanitation, Cooking Techniques, Cost Control
Specialization
Candidates should have at least 5 years of experience in a high-standard kitchen, with 3 years as a Chef de Partie or equivalent. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 5 year(s)
Chef-Head at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Presentation, Communication, Problem Solving, Training, Staff Development, Operational Management, Quality Control, Interpersonal Skills, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at West Bay Holdings 7 LLC
Los Angeles, California, United States - Full Time
Skills Needed
Food Preparation, Menu Presentation, Sanitation Standards, Communication Skills, Teamwork, Culinary Knowledge, Food Safety, Time Management, Adaptability, Problem Solving, Training, Customer Service, Cooking Techniques, Inventory Management, Quality Control, Emergency Response
Specialization
Candidates should have a high school diploma, with a culinary degree preferred, and at least three years of relevant cooking experience. Knowledge of health regulations and good communication skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation Standards, Menu Planning, Food Safety, Communication, Staff Management, Problem Solving, Time Management, Presentation Skills, Training, Inventory Management
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, with a culinary degree being a plus. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Chef-Head at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Preparation, Communication, Problem Solving, Training, Staff Development, Quality Control, Time Management, Interpersonal Skills, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Standards, Food Safety, Service Execution, Inventory Management, Coaching, Teamwork, Communication, Organization, Knife Skills, Station Management, Expo Discipline, Menu Changes, Sanitation Compliance, Scheduling, Equipment Maintenance, Event Execution
Specialization
Candidates should have 3-5 years of professional kitchen experience, including 1-2 years in a lead role. Knowledge of food safety standards and the ability to coach and communicate effectively are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at AVO TACO
Metairie, Louisiana, United States - Full Time
Skills Needed
Food Quality, Team Leadership, Kitchen Operations, Inventory Management, Cost Controls, Health And Safety Compliance, Servsafe, Coaching, Training, Performance Management, Menu Creation, Plating, Troubleshooting, Culinary Arts, Time Management
Specialization
Candidates must possess a minimum of 2 years in a Sous Chef or equivalent leadership role within a high-volume kitchen setting, demonstrating strong organizational skills and attention to detail. A passion for culinary arts and the proven ability to lead and develop a team in a fast-paced environment are essential requirements.
Experience Required
Minimum 2 year(s)
Lead Chef at Freedom Village at Holland
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Supervision, Menu Planning, Food Safety, Customer Satisfaction, Teamwork, Communication, Organization, Sanitation, Nutrition, Kitchen Equipment, Production Cooking, Cleaning, Hospitality, Diet, Health Care
Specialization
Candidates should have 2-3 years of experience in a fine dining environment and possess culinary education and supervisory skills. Knowledge of kitchen operations, nutrition, and health care experience is desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Lifting, Pushing, Pulling, Physical Endurance, Computer Proficiency, Microsoft Office 365, Communication, Positive Attitude, Culinary Arts, Menu Design
Specialization
Candidates must possess at least one year of experience as a Sous Chef and meet physical demands, including lifting up to 50 pounds and standing for at least 8 hours. Proficiency in computer use with Microsoft Office 365 and effective communication skills with guests and staff are also mandatory.
Sous Chef at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Customer Service, Teamwork, Kitchen Operation, Food Preparation, Inventory Control, Portion Control, Ordering, Menu Coordination
Specialization
The job requires fostering a collaborative work environment and overseeing kitchen operations. Candidates should be outgoing, energetic, and passionate about providing excellent customer service.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Point Reyes Farmstead Cheese Company
Point Reyes Station, California, United States - Full Time
Skills Needed
Menu Planning, Recipe Development, Event Execution, Team Leadership, Kitchen Operations, Food Safety, Inventory Management, Cost Control, Communication, Time Management, Organization, Adaptability, Teamwork, Farm To Table Cooking, Cheese Centric Cooking, Supervisory Role
Specialization
Candidates need a culinary degree or equivalent professional kitchen experience, coupled with at least 2-3 years of cooking experience, including time in a supervisory capacity. Strong leadership, communication, time management skills, and the ability to remain calm under pressure are essential for this hands-on position.
Experience Required
Minimum 2 year(s)