Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7379 results in (4) seconds Clear Filters

Jobs Search

About 7379 results in (4) seconds
Pastry Chef at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Management, Inventory Management, Guest Allergy Management, Buffet Organization, Banquet Management, Kitchen Operations
Specialization
Previous experience in the culinary field is required, along with a diploma or certification in a culinary discipline. Journeyman’s papers or an international equivalent is considered an asset.
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills, Cooking, Presentation
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to work efficiently under pressure are essential.
Commis Chef at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or a real passion for food is required. Knowledge of cooking techniques and a basic understanding of food safety and sanitation practices are essential.
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills, Cooking, Presentation Skills
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to multitask in a high-volume kitchen environment are essential.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Production, Communication Skills, Inventory Management, Recipe Development, Food Quality Control, Team Collaboration, Event Planning
Specialization
Candidates should have a minimum of 1-2 years of experience in a 5-star hotel or similar environment. Excellent communication skills and a commitment to exceeding guest expectations are essential.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery Qualification, Teamwork, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills
Specialization
A commercial cookery qualification is required, along with the ability to work under pressure in a high-volume environment. Strong understanding of food safety and excellent attention to detail are essential.
Commis Chef at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Creativity, Teamwork, Communication, Flexibility, Culinary Skills
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also important.
Apotekschef at Apoteket
Forshaga, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Quality Assurance, Collaboration, Problem Solving
Specialization
Candidates should have a clear and engaging leadership style and a genuine interest in developing both people and the business. A licensed pharmacist with experience in a leadership role is preferred.
Experience Required
Minimum 2 year(s)
Commis chef at Accor
Liverpool, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Hygiene, Kitchen Safety, Ability To Work Under Pressure, Team Player, Positive Attitude, Flexible Availability
Specialization
Previous kitchen experience in a similar role or hospitality environment is preferred but not essential. Candidates should have basic knowledge of food hygiene and kitchen safety standards.
Commis Chef at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measurement, Food Safety, Collaboration, Kitchen Cleaning, Stock Management, Food Storage, Ordering Ingredients
Specialization
Candidates should be passionate, reliable, and able to work effectively in a kitchen environment. It is ideal for applicants to have access to their own vehicle due to the remote nature of some venues.
Commis Chef at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Kitchen Operations, Haccp Standards, Oh&S Requirements, Team Collaboration, Stock Management, Pressure Management, Interpersonal Skills, Communication Skills, Flexibility, Cooking Skills, Presentation Standards, Training, Coaching, Mentoring
Specialization
A relevant Certificate III in Commercial Cookery or equivalent is required, along with previous experience in a similar kitchen role. Knowledge of Modern Australian cuisine and understanding of HACCP standards are essential.
Commis Chef at Calo
Urgench, Khorezm Province, Uzbekistan - Full Time
Skills Needed
Culinary Knowledge, Meal Preparation, Sanitation Regulations, Safety Standards, Inventory Management, Communication, Teamwork, Quality Control
Specialization
The ideal candidate should have 1-2 years of experience as a commis chef or in a similar role and must currently be in Bahrain. A good understanding of food, health, and safety regulations is required, with previous experience in a food manufacturing facility being a plus.
Commis Chef at RACV
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking Techniques, Kitchen Hygiene, Time Management, Organizational Skills, Teamwork, Communication Skills, Food Preparation, Stock Rotation, Mise En Place, Equipment Maintenance
Specialization
The ideal candidate should have a Certificate III in Commercial Cookery or a completed apprenticeship, along with a Food Handlers Certificate and OH&S Certificate. Strong communication, time management, and organizational skills are essential.
Commis Chef at Accor
Darlinghurst, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Haccp, Food Safety, Team Player, Quality Food, Pressure Management, Initiative, Flexible Availability
Specialization
Candidates should have a foundational understanding of food preparation and cooking techniques, along with previous experience in a hotel or fast-paced kitchen environment. A passion for delivering quality food and the ability to thrive under pressure are essential.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Flexibility, Teamwork, Customer Service, Attention To Detail
Specialization
A passion for delivering a wonderful culinary experience is essential, along with previous experience in a similar role or current culinary studies. Candidates must hold a NZ Food Safety certificate or have the ability to obtain one.
Grille Chef at JJ Powell, Inc.
Milesburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Health And Safety Standards, Team Support, Customer Service, Multitasking, Hand Eye Coordination, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Strong hand-eye coordination and a positive, team-oriented attitude are essential.
Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Pastry Operations, Recipe Development, Ingredient Ordering, Food Storage, Kitchen Equipment Maintenance, Sanitation Standards, Food Safety Procedures, Professional Appearance, Team Leadership, Flexibility, Baking Skills, Creativity, Attention To Detail, Time Management, Communication Skills, Problem Solving
Specialization
Candidates should have at least two years of experience in a similar role and the ability to work a flexible schedule, including weekends and holidays. A strong focus on food safety and maintaining a professional appearance is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Pastry Techniques, Creativity, Leadership, Team Management, Food Safety, Sanitation Standards, Menu Development, Cost Management, Inventory Control, Presentation Skills, Guest Experience, Dietary Specific Baking, English Proficiency, German Proficiency
Specialization
Candidates should have a culinary degree or equivalent experience, with specialization in pastry or baking. Experience in a luxury hotel or fine dining setting is required, along with strong leadership and creativity.
Experience Required
Minimum 5 year(s)
Commis Chef at My NRMA
Lake St Clair, Tasmania, Australia - Full Time
Skills Needed
Passion For Food, Willingness To Learn, Creativity, Attention To Detail, Team Spirit
Specialization
A can-do attitude and a genuine love of food are essential. Candidates should be willing to learn and grow in a supportive kitchen environment.
Pastry Chef at Accor
Whistler, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

22.95

Posted On

08 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Menu Management, Inventory Management, Guest Allergy Management, Buffet Organization, Banquet Management, Kitchen Operations

Industry

Hospitality

Description
Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites. Job Description Pastry Chef As a Pastry Chef at Fairmont Chateau Whistler, you will be a key member of our culinary team, and work seamlessly with the wider food and beverage team to ensure excellent products for our guests! This is a full-time permanent position, starting in December 2025. Starting Rate of Pay: $22.95 per hour We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the hourly rate would be $27.80. Job Duties Include: Prepare, cook and service all food items for a la carte, buffet menus, and individual dishes Organize and manage buffets and banquets, manage kitchen operations Have full knowledge of all menu’s items, daily features and promotions Ensure proper labeling, dating and storage of all items in the kitchen Maintain inventory and records of food, supplies and equipment Prepare dishes for customers with food allergies or intolerances, and handle guest allergy concerns with appropriate care and importance Qualifications Previous experience in the culinary field required Journeyman’s papers or international equivalent an asset Diploma/Certification in a Culinary discipline required Job Perks & Benefits: Subsidized staff accommodation provided Complimentary meal in our staff cafeteria per shift Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide Hotel leisure benefits including Golf/Ski passes Additional Information Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected].

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
As a Pastry Chef, you will prepare, cook, and service food items for various menus while managing kitchen operations. You will also ensure proper labeling, storage, and inventory management of kitchen items.
Pastry Chef at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Management, Inventory Management, Guest Allergy Management, Buffet Organization, Banquet Management, Kitchen Operations
Specialization
Previous experience in the culinary field is required, along with a diploma or certification in a culinary discipline. Journeyman’s papers or an international equivalent is considered an asset.
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills, Cooking, Presentation
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to work efficiently under pressure are essential.
Commis Chef at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or a real passion for food is required. Knowledge of cooking techniques and a basic understanding of food safety and sanitation practices are essential.
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills, Cooking, Presentation Skills
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to multitask in a high-volume kitchen environment are essential.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Production, Communication Skills, Inventory Management, Recipe Development, Food Quality Control, Team Collaboration, Event Planning
Specialization
Candidates should have a minimum of 1-2 years of experience in a 5-star hotel or similar environment. Excellent communication skills and a commitment to exceeding guest expectations are essential.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery Qualification, Teamwork, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills
Specialization
A commercial cookery qualification is required, along with the ability to work under pressure in a high-volume environment. Strong understanding of food safety and excellent attention to detail are essential.
Commis Chef at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Creativity, Teamwork, Communication, Flexibility, Culinary Skills
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also important.
Apotekschef at Apoteket
Forshaga, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Quality Assurance, Collaboration, Problem Solving
Specialization
Candidates should have a clear and engaging leadership style and a genuine interest in developing both people and the business. A licensed pharmacist with experience in a leadership role is preferred.
Experience Required
Minimum 2 year(s)
Commis chef at Accor
Liverpool, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Hygiene, Kitchen Safety, Ability To Work Under Pressure, Team Player, Positive Attitude, Flexible Availability
Specialization
Previous kitchen experience in a similar role or hospitality environment is preferred but not essential. Candidates should have basic knowledge of food hygiene and kitchen safety standards.
Commis Chef at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measurement, Food Safety, Collaboration, Kitchen Cleaning, Stock Management, Food Storage, Ordering Ingredients
Specialization
Candidates should be passionate, reliable, and able to work effectively in a kitchen environment. It is ideal for applicants to have access to their own vehicle due to the remote nature of some venues.
Commis Chef at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Kitchen Operations, Haccp Standards, Oh&S Requirements, Team Collaboration, Stock Management, Pressure Management, Interpersonal Skills, Communication Skills, Flexibility, Cooking Skills, Presentation Standards, Training, Coaching, Mentoring
Specialization
A relevant Certificate III in Commercial Cookery or equivalent is required, along with previous experience in a similar kitchen role. Knowledge of Modern Australian cuisine and understanding of HACCP standards are essential.
Commis Chef at Calo
Urgench, Khorezm Province, Uzbekistan - Full Time
Skills Needed
Culinary Knowledge, Meal Preparation, Sanitation Regulations, Safety Standards, Inventory Management, Communication, Teamwork, Quality Control
Specialization
The ideal candidate should have 1-2 years of experience as a commis chef or in a similar role and must currently be in Bahrain. A good understanding of food, health, and safety regulations is required, with previous experience in a food manufacturing facility being a plus.
Commis Chef at RACV
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking Techniques, Kitchen Hygiene, Time Management, Organizational Skills, Teamwork, Communication Skills, Food Preparation, Stock Rotation, Mise En Place, Equipment Maintenance
Specialization
The ideal candidate should have a Certificate III in Commercial Cookery or a completed apprenticeship, along with a Food Handlers Certificate and OH&S Certificate. Strong communication, time management, and organizational skills are essential.
Commis Chef at Accor
Darlinghurst, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Haccp, Food Safety, Team Player, Quality Food, Pressure Management, Initiative, Flexible Availability
Specialization
Candidates should have a foundational understanding of food preparation and cooking techniques, along with previous experience in a hotel or fast-paced kitchen environment. A passion for delivering quality food and the ability to thrive under pressure are essential.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Flexibility, Teamwork, Customer Service, Attention To Detail
Specialization
A passion for delivering a wonderful culinary experience is essential, along with previous experience in a similar role or current culinary studies. Candidates must hold a NZ Food Safety certificate or have the ability to obtain one.
Grille Chef at JJ Powell, Inc.
Milesburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Health And Safety Standards, Team Support, Customer Service, Multitasking, Hand Eye Coordination, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Strong hand-eye coordination and a positive, team-oriented attitude are essential.
Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Pastry Operations, Recipe Development, Ingredient Ordering, Food Storage, Kitchen Equipment Maintenance, Sanitation Standards, Food Safety Procedures, Professional Appearance, Team Leadership, Flexibility, Baking Skills, Creativity, Attention To Detail, Time Management, Communication Skills, Problem Solving
Specialization
Candidates should have at least two years of experience in a similar role and the ability to work a flexible schedule, including weekends and holidays. A strong focus on food safety and maintaining a professional appearance is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Pastry Techniques, Creativity, Leadership, Team Management, Food Safety, Sanitation Standards, Menu Development, Cost Management, Inventory Control, Presentation Skills, Guest Experience, Dietary Specific Baking, English Proficiency, German Proficiency
Specialization
Candidates should have a culinary degree or equivalent experience, with specialization in pastry or baking. Experience in a luxury hotel or fine dining setting is required, along with strong leadership and creativity.
Experience Required
Minimum 5 year(s)
Commis Chef at My NRMA
Lake St Clair, Tasmania, Australia - Full Time
Skills Needed
Passion For Food, Willingness To Learn, Creativity, Attention To Detail, Team Spirit
Specialization
A can-do attitude and a genuine love of food are essential. Candidates should be willing to learn and grow in a supportive kitchen environment.