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Chef De Partie Jobs overseas

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Sushi Chef at MOMIJI SALEM NW INC
Salem, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Plating And Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Customer Service
Specialization
Requires a positive attitude, reliability, and proficiency in various cooking methods and knife skills. Must be physically capable of standing for long shifts and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Commi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Professional Communication, Time Management
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Sushi Chef at Hillstone Restaurant Group
New York, New York, United States - Full Time
Skills Needed
Sushi Preparation, Multitasking, Attention To Detail, High Volume Execution, A La Minute Execution
Specialization
Candidates must be energetic, highly motivated, and possess strong attention to detail. Ability to multitask effectively in a team-oriented setting is essential.
Experience Required
Minimum 2 year(s)
Commi Chef at Deakin University
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Food Safety Compliance, Equipment Maintenance, Corporate Catering, Hospitality Service, Presentation Standards
Specialization
Requires a Certificate III in Commercial Cookery, a food handling certificate, and a Working with Children Check. Candidates should have demonstrated experience in hospitality and corporate event catering.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Multitasking, Customer Service, Teamwork, Initiative, Flexibility, Organizational Skills, Attention To Detail, Cleaning, Sustainable Food Production, Time Management, Communication, Problem Solving, Learning
Specialization
Candidates should be enthusiastic, energetic, and able to demonstrate initiative. A good understanding of food safety and health regulations is required, along with reliable transportation for early morning shifts.
Sushi Chef at Hana Group
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Customer Service, Teamwork, Cleaning And Sanitation
Specialization
Candidates must have a good understanding of Food Safety and Health and Safety regulations and be able to work early morning shifts starting at 6:00am. Reliability, a positive attitude, and the ability to work weekends are essential.
Sushi Chef at Prinzing
Gilbert, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement, Knife Skills, Sanitation Policies, Multi Tasking, Hospitality, Communication
Specialization
Previous sushi preparation experience is preferred, though the company is willing to train the right candidate. Applicants must possess strong hospitality skills and the physical ability to stand for long periods and lift up to 50 lbs.
Sushi Chef at Hillstone Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Sushi Preparation, A La Minute Execution, Multitasking, Attention To Detail, High Volume Cooking
Specialization
Candidates must be friendly, energetic, and highly motivated individuals. Ability to multitask and maintain strong attention to detail is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Customer Service, Teamwork, Time Management
Specialization
Candidates must have a good understanding of food safety and health regulations and be able to work early morning shifts starting at 6:00 am. An enthusiastic attitude and reliable transportation for the commute are required.
grill chef at Whitbread
Bispham, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 20 hours per week in a fast-paced kitchen setting.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Knife Skills, Time Management, Teamwork, Customer Service, Organization, Cleaning Standards
Specialization
Candidates must be enthusiastic early risers with a strong understanding of food safety regulations and the ability to work weekends. Reliable transportation is required for shifts starting as early as 6:00 am.
Sushi Chef at Hana Group
Bromley, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Cleaning, Customer Service, Organization
Specialization
Candidates must be enthusiastic early risers with a strong understanding of food safety regulations and the ability to work independently or as a team. Reliable transportation for early morning shifts is required.
Sushi Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Sushi Preparation, Japanese Culinary Traditions, Fish Quality Assessment, Food Safety, Hygiene Management, Inventory Management, Cost Control, Menu Development, Staff Mentoring, Fine Dining Service, Knife Skills, Allergen Protocols
Specialization
Candidates must have proven expertise in authentic Japanese culinary traditions and experience in luxury hospitality or fine dining. Proficiency with sushi-specific tools and a strong commitment to food hygiene and guest satisfaction are required.
Experience Required
Minimum 2 year(s)
Pizza Chef at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Hand Stretched Pizza Making, Menu Innovation, Food Safety, Hygiene Standards, Time Management, Teamwork, Communication, Food Presentation, Recipe Development, High Volume Cooking
Specialization
Candidates must have extensive experience as a Pizza Chef in high-volume environments and mastery of hand-stretched techniques. A strong commitment to food hygiene, attention to detail, and the ability to work flexible shifts including weekends is required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Dexterra Brandon MB
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sushi Rolling, Knife Skills, Sashimi Preparation, Nigiri Preparation, Menu Development, Food Cost Control, Food Safety, Inventory Management, Fifo, Menu Engineering
Specialization
Requires a minimum of 5 years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are essential.
Experience Required
Minimum 5 year(s)
Chefs & Cooks_Head Chef at Radisson Hotel Group
Fujairah, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Management, Technical Cooking Skills, Budget Management, Inventory Management, Problem Solving, Verbal Communication, Team Leadership, Culinary Artistry
Specialization
Candidates must have proven experience managing a kitchen team and possess excellent technical cooking skills. Strong communication abilities and a creative approach to problem-solving are also required.
Experience Required
Minimum 5 year(s)
Kids Team Member-Parties at Life Time Healthy Way of Life
Chula Vista, California, United States - Full Time
Skills Needed
Event Facilitation, Child Supervision, Activity Planning, Customer Service, Conflict Resolution, First Aid, Cpr, Aed Operation, Communication, Organization
Specialization
Requires a high school diploma and the ability to perform physical tasks such as lifting 20 lbs and standing for long periods. First Aid, CPR, and AED certifications must be obtained within 60 days of hire.
Commis Chef at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Inventory Management, Menu Planning, Food Safety, Culinary Presentation, Hospitality
Specialization
Requires previous experience in a similar role, preferably in restaurants, and basic culinary training. A Food Handler certificate and a passion for fresh ingredients are essential.
Pastry Chef at Barrière
Tourlos, South Aegean, Greece - Full Time
Skills Needed
Pastry Making Techniques, Menu Development, Haccp Guidelines, Food Safety Regulations, Department Management, Dessert Implementation, Quality Control, Hygiene Standards
Specialization
Candidates must have at least two years of experience as a Pastry Chef. Proficiency in all pastry-making techniques and a solid understanding of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Pastry Production, Kitchen Management, Haccp Compliance, Staff Scheduling, Recipe Standardization, Food Presentation, Team Leadership, Performance Evaluation, Inventory Monitoring, Quality Control
Specialization
The candidate must be able to manage kitchen operations, delegate tasks to staff, and conduct performance appraisals. Proficiency in maintaining quality standards and coordinating with restaurant managers for service delivery is required.
Experience Required
Minimum 5 year(s)
Sushi Chef at MOMIJI SALEM NW INC
Salem, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Plating and Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Customer Service

Industry

Restaurants

Description
Description About Us: Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us! Benefits of joining the team include: Medical Insurance Dental Insurance Paid Time Off Sick Time Simple IRA Employee Discount Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team! Position Summary A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and Responsibilities Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests Ensure ingredients and final products are fresh and complete Follows recipes, including measuring ingredients, weighing, and mixing ingredients Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains Presents and garnishes final dishes so that they are visually attractive Maintains a clean and safe work environment Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef Handles and stores different types or ingredients in appropriate ways Maintains food and safety sanitation standards, policies, and procedures Other Duties and Responsibilities Assists the serving staff as needed Assists other kitchen staff as needed Cleans outside of kitchen, such as the dining room as needed Other duties as assigned Requirements Qualifications and Skills Ability to multitask Ability to work in a faced paced environment and keep a consistent fast temp Must have a good and positive attitude Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven. Must be reliable and have a good attendance record Ability to work in a team environment and communicate effectively Must be able to follow all health and safety policies and procedures. Must be able to function in the primary chef, secondary chef and sushi end stations. Physical Requirements and Job Conditions Ability to stand and walk continually throughout the entire shift Ability to lift, carry, and stack items weighing up 50 lbs. Ability to bend, stoop and reach while carrying items up to 50 lbs. Exposure to extreme heat, steam, and cold present in a kitchen environment Must have manual dexterity to cut and chop foods and perform other related tasks Other This position is not eligible for telework, flex schedule or additional holidays
Responsibilities
Responsible for preparing high-quality sushi and other menu items according to specifications while maintaining a clean and safe work environment. Collaborates with kitchen and serving staff to ensure consistent food presentation and efficient service.
Sushi Chef at MOMIJI SALEM NW INC
Salem, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Plating And Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Customer Service
Specialization
Requires a positive attitude, reliability, and proficiency in various cooking methods and knife skills. Must be physically capable of standing for long shifts and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Commi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Professional Communication, Time Management
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Sushi Chef at Hillstone Restaurant Group
New York, New York, United States - Full Time
Skills Needed
Sushi Preparation, Multitasking, Attention To Detail, High Volume Execution, A La Minute Execution
Specialization
Candidates must be energetic, highly motivated, and possess strong attention to detail. Ability to multitask effectively in a team-oriented setting is essential.
Experience Required
Minimum 2 year(s)
Commi Chef at Deakin University
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Food Safety Compliance, Equipment Maintenance, Corporate Catering, Hospitality Service, Presentation Standards
Specialization
Requires a Certificate III in Commercial Cookery, a food handling certificate, and a Working with Children Check. Candidates should have demonstrated experience in hospitality and corporate event catering.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Multitasking, Customer Service, Teamwork, Initiative, Flexibility, Organizational Skills, Attention To Detail, Cleaning, Sustainable Food Production, Time Management, Communication, Problem Solving, Learning
Specialization
Candidates should be enthusiastic, energetic, and able to demonstrate initiative. A good understanding of food safety and health regulations is required, along with reliable transportation for early morning shifts.
Sushi Chef at Hana Group
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Customer Service, Teamwork, Cleaning And Sanitation
Specialization
Candidates must have a good understanding of Food Safety and Health and Safety regulations and be able to work early morning shifts starting at 6:00am. Reliability, a positive attitude, and the ability to work weekends are essential.
Sushi Chef at Prinzing
Gilbert, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement, Knife Skills, Sanitation Policies, Multi Tasking, Hospitality, Communication
Specialization
Previous sushi preparation experience is preferred, though the company is willing to train the right candidate. Applicants must possess strong hospitality skills and the physical ability to stand for long periods and lift up to 50 lbs.
Sushi Chef at Hillstone Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Sushi Preparation, A La Minute Execution, Multitasking, Attention To Detail, High Volume Cooking
Specialization
Candidates must be friendly, energetic, and highly motivated individuals. Ability to multitask and maintain strong attention to detail is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Customer Service, Teamwork, Time Management
Specialization
Candidates must have a good understanding of food safety and health regulations and be able to work early morning shifts starting at 6:00 am. An enthusiastic attitude and reliable transportation for the commute are required.
grill chef at Whitbread
Bispham, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 20 hours per week in a fast-paced kitchen setting.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Knife Skills, Time Management, Teamwork, Customer Service, Organization, Cleaning Standards
Specialization
Candidates must be enthusiastic early risers with a strong understanding of food safety regulations and the ability to work weekends. Reliable transportation is required for shifts starting as early as 6:00 am.
Sushi Chef at Hana Group
Bromley, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Cleaning, Customer Service, Organization
Specialization
Candidates must be enthusiastic early risers with a strong understanding of food safety regulations and the ability to work independently or as a team. Reliable transportation for early morning shifts is required.
Sushi Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Sushi Preparation, Japanese Culinary Traditions, Fish Quality Assessment, Food Safety, Hygiene Management, Inventory Management, Cost Control, Menu Development, Staff Mentoring, Fine Dining Service, Knife Skills, Allergen Protocols
Specialization
Candidates must have proven expertise in authentic Japanese culinary traditions and experience in luxury hospitality or fine dining. Proficiency with sushi-specific tools and a strong commitment to food hygiene and guest satisfaction are required.
Experience Required
Minimum 2 year(s)
Pizza Chef at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Hand Stretched Pizza Making, Menu Innovation, Food Safety, Hygiene Standards, Time Management, Teamwork, Communication, Food Presentation, Recipe Development, High Volume Cooking
Specialization
Candidates must have extensive experience as a Pizza Chef in high-volume environments and mastery of hand-stretched techniques. A strong commitment to food hygiene, attention to detail, and the ability to work flexible shifts including weekends is required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Dexterra Brandon MB
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sushi Rolling, Knife Skills, Sashimi Preparation, Nigiri Preparation, Menu Development, Food Cost Control, Food Safety, Inventory Management, Fifo, Menu Engineering
Specialization
Requires a minimum of 5 years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are essential.
Experience Required
Minimum 5 year(s)
Chefs & Cooks_Head Chef at Radisson Hotel Group
Fujairah, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Management, Technical Cooking Skills, Budget Management, Inventory Management, Problem Solving, Verbal Communication, Team Leadership, Culinary Artistry
Specialization
Candidates must have proven experience managing a kitchen team and possess excellent technical cooking skills. Strong communication abilities and a creative approach to problem-solving are also required.
Experience Required
Minimum 5 year(s)
Kids Team Member-Parties at Life Time Healthy Way of Life
Chula Vista, California, United States - Full Time
Skills Needed
Event Facilitation, Child Supervision, Activity Planning, Customer Service, Conflict Resolution, First Aid, Cpr, Aed Operation, Communication, Organization
Specialization
Requires a high school diploma and the ability to perform physical tasks such as lifting 20 lbs and standing for long periods. First Aid, CPR, and AED certifications must be obtained within 60 days of hire.
Commis Chef at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Inventory Management, Menu Planning, Food Safety, Culinary Presentation, Hospitality
Specialization
Requires previous experience in a similar role, preferably in restaurants, and basic culinary training. A Food Handler certificate and a passion for fresh ingredients are essential.
Pastry Chef at Barrière
Tourlos, South Aegean, Greece - Full Time
Skills Needed
Pastry Making Techniques, Menu Development, Haccp Guidelines, Food Safety Regulations, Department Management, Dessert Implementation, Quality Control, Hygiene Standards
Specialization
Candidates must have at least two years of experience as a Pastry Chef. Proficiency in all pastry-making techniques and a solid understanding of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Pastry Production, Kitchen Management, Haccp Compliance, Staff Scheduling, Recipe Standardization, Food Presentation, Team Leadership, Performance Evaluation, Inventory Monitoring, Quality Control
Specialization
The candidate must be able to manage kitchen operations, delegate tasks to staff, and conduct performance appraisals. Proficiency in maintaining quality standards and coordinating with restaurant managers for service delivery is required.
Experience Required
Minimum 5 year(s)