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Chef De Partie Jobs overseas

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Head Chef at Portico BaxterStorey
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Mentoring, Training, Empowerment, Health And Safety Management, Sustainability Management, Financial Acumen, Budgeting, Coaching, Delegation, Influencing Skills, Prioritization, Attention To Detail, Communication
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food quality and customer experience creation. Essential qualifications include strong team management/training abilities, financial astuteness for budgeting, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Service, à La Carte Service, Food Cost Control, Stock Management, Haccp Compliance, Menu Execution, Production Planning, Team Mentoring, Food Safety, Time Management, Kitchen Operations
Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Sous Chef or Senior CDP in a high-volume hotel or resort. Candidates must possess strong leadership skills and the flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 5 year(s)
Sous Chef at The Florida Panthers
Sunrise, Florida, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Safety, Sanitation, Menu Development, Inventory Management, Portion Control, Cost Management, High Volume Food Production, Staff Training, Scheduling, Time Management, Communication, Banquet Service, Concession Service
Specialization
Candidates need 3–5 years of progressive culinary experience in high-volume venues and a ServSafe certification. A culinary degree and experience in sports or entertainment venues are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Training, Health And Safety, Food Safety Knowledge, Allergen Knowledge, Management Skills, Attention To Detail
Specialization
Candidates should have formal culinary training and at least 2 years of experience in a similar role. A good foundation in health and safety, food safety knowledge, and strong management skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Teaching, Training, Food Preparation, Hygiene Standards
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at BallenIsles Country Club
, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Cost Control, Sanitation Management, Inventory Management, Staff Training, Menu Development, Budgeting, Health Department Compliance, Staff Supervision
Specialization
Requires an Associate's degree or two to three years of related experience and training. Candidates must have food safety and sanitation training and a record of reliable attendance.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Writtle, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Food Presentation, Team Leadership, Inventory Management, Quality Control, Customer Service, Staff Training, Performance Management, Kitchen Equipment Maintenance, Labor Management, Communication
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Execution, Staff Training, Communication, Problem Solving, Quality Control, Time Management
Specialization
Candidates must have proven experience managing a busy kitchen and a track record of developing high-performing teams. The role requires the ability to work effectively under pressure and a strong commitment to delivering high-quality, well-presented meals.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a CDP Chef or in a similar role with a strong understanding of food safety and cooking techniques. The role requires the ability to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Decatur, Alabama, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Collaboration, Food Preparation, Hygiene Standards, Communication, Interpersonal Skills, Teaching, Training
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the ability to live and work on a vessel for extended periods is mandatory.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Portion Control, Ingredient Mixing, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Teamwork, Professional Communication, Time Management
Specialization
Must be able to perform physical tasks including standing for long periods and lifting up to 25 pounds. Requires professional communication skills and the ability to maintain a clean, professional appearance.
Experience Required
Minimum 2 year(s)
SOUS CHEF at The Country Club of Fairfax, Inc.
George Mason, Virginia, United States - Full Time
Skills Needed
Food Production, Kitchen Supervision, Menu Planning, Inventory Management, Cost Control, Sanitation Practices, Staff Training, Food Safety, Culinary Arts, Expediting, Quality Assurance, Administrative Duties, Equipment Maintenance, Safety Precautions, Team Leadership
Specialization
Candidates must have at least three years of experience in food preparation and kitchen operations. A degree from a post-secondary culinary arts program and relevant food safety certifications are preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Poole, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to lead and develop high-performing teams. Strong attention to detail regarding food presentation and the ability to work effectively under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Cascade Locks, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Teaching, Training, Kitchen Management, Food Preparation, Dietary Compliance
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Culinary Supervision, Food Production, Haccp Compliance, Staff Training, Inventory Management, Food Safety, Quality Control, Batch Cooking, Menu Execution, Kitchen Operations, Sanitation, Large Volume Cooking, Team Leadership, Equipment Maintenance, Performance Evaluation
Specialization
Candidates must have three to five years of high-volume culinary experience, including at least one year in a supervisory role. A ServSafe Food Protection Manager Certification and practical knowledge of military food service regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Alchemy
Lynnfield, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Leadership, Food Safety, Sanitation Guidelines, Inventory Management, Staff Training, Culinary Techniques, Communication, Time Management, Creativity
Specialization
Requires a minimum of 2 years of kitchen management experience, preferably in high-volume venues. A culinary degree or equivalent experience is preferred along with strong knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Alchemy
Salem, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Scratch Cooking, Food Safety Standards, Inventory Management, Food Cost Control, Team Coaching, Plating, High Volume Kitchen Operations
Specialization
Requires at least 2 years of experience in a high-volume kitchen, preferably in a lead or sous chef capacity. Candidates must possess strong leadership skills and a passion for scratch cooking and quality ingredients.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Coaching, Food Safety, Sanitation Guidelines, Recipe Adherence, Plate Presentation, Vendor Relations, Quality Control, Team Leadership, Operational Management
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to perform physical tasks including lifting up to 50 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Head Chef at Portico BaxterStorey
High Wycombe, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

45000.0

Posted On

27 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Inspiration, Collaboration, Mentoring, Training, Empowerment, Health And Safety Management, Sustainability Management, Financial Acumen, Budgeting, Coaching, Delegation, Influencing Skills, Prioritization, Attention To Detail, Communication

Industry

Food and Beverage Services

Description
Company Description Head Chef Hospitality & Retail - Stadia High Wycombe Up to £45,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 24 week’s enhanced maternity leave. Secondary carer leave Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring, training, recognition, and empowerment. Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation. Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance. Qualifications Proven experience working as a Head Chef or similar role Have an obsession for food and creating experiences You can demonstrate that managing, training, and supporting a team has been an important part of your career to date Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Excellent coaching, delegation and influencing skills Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure Meticulous organisational abilities and a high attention to detail Empathetic, clear and highly effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective Excellent strategic thinking and critical reasoning skills Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £45,000

How To Apply:

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Responsibilities
The Head Chef will be responsible for leading, inspiring, and supporting direct reports to ensure consistently exceptional standards are delivered across all operations. This includes building strong relationships with clients and stakeholders while achieving critical business KPIs related to Health and Safety, Sustainability, Finance, and Governance.
Head Chef at Portico BaxterStorey
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Mentoring, Training, Empowerment, Health And Safety Management, Sustainability Management, Financial Acumen, Budgeting, Coaching, Delegation, Influencing Skills, Prioritization, Attention To Detail, Communication
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food quality and customer experience creation. Essential qualifications include strong team management/training abilities, financial astuteness for budgeting, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Service, à La Carte Service, Food Cost Control, Stock Management, Haccp Compliance, Menu Execution, Production Planning, Team Mentoring, Food Safety, Time Management, Kitchen Operations
Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Sous Chef or Senior CDP in a high-volume hotel or resort. Candidates must possess strong leadership skills and the flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 5 year(s)
Sous Chef at The Florida Panthers
Sunrise, Florida, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Safety, Sanitation, Menu Development, Inventory Management, Portion Control, Cost Management, High Volume Food Production, Staff Training, Scheduling, Time Management, Communication, Banquet Service, Concession Service
Specialization
Candidates need 3–5 years of progressive culinary experience in high-volume venues and a ServSafe certification. A culinary degree and experience in sports or entertainment venues are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Training, Health And Safety, Food Safety Knowledge, Allergen Knowledge, Management Skills, Attention To Detail
Specialization
Candidates should have formal culinary training and at least 2 years of experience in a similar role. A good foundation in health and safety, food safety knowledge, and strong management skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Teaching, Training, Food Preparation, Hygiene Standards
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at BallenIsles Country Club
, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Cost Control, Sanitation Management, Inventory Management, Staff Training, Menu Development, Budgeting, Health Department Compliance, Staff Supervision
Specialization
Requires an Associate's degree or two to three years of related experience and training. Candidates must have food safety and sanitation training and a record of reliable attendance.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Writtle, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Food Presentation, Team Leadership, Inventory Management, Quality Control, Customer Service, Staff Training, Performance Management, Kitchen Equipment Maintenance, Labor Management, Communication
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Execution, Staff Training, Communication, Problem Solving, Quality Control, Time Management
Specialization
Candidates must have proven experience managing a busy kitchen and a track record of developing high-performing teams. The role requires the ability to work effectively under pressure and a strong commitment to delivering high-quality, well-presented meals.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a CDP Chef or in a similar role with a strong understanding of food safety and cooking techniques. The role requires the ability to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Decatur, Alabama, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Collaboration, Food Preparation, Hygiene Standards, Communication, Interpersonal Skills, Teaching, Training
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the ability to live and work on a vessel for extended periods is mandatory.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Portion Control, Ingredient Mixing, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Teamwork, Professional Communication, Time Management
Specialization
Must be able to perform physical tasks including standing for long periods and lifting up to 25 pounds. Requires professional communication skills and the ability to maintain a clean, professional appearance.
Experience Required
Minimum 2 year(s)
SOUS CHEF at The Country Club of Fairfax, Inc.
George Mason, Virginia, United States - Full Time
Skills Needed
Food Production, Kitchen Supervision, Menu Planning, Inventory Management, Cost Control, Sanitation Practices, Staff Training, Food Safety, Culinary Arts, Expediting, Quality Assurance, Administrative Duties, Equipment Maintenance, Safety Precautions, Team Leadership
Specialization
Candidates must have at least three years of experience in food preparation and kitchen operations. A degree from a post-secondary culinary arts program and relevant food safety certifications are preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Poole, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to lead and develop high-performing teams. Strong attention to detail regarding food presentation and the ability to work effectively under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Cascade Locks, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Teaching, Training, Kitchen Management, Food Preparation, Dietary Compliance
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Culinary Supervision, Food Production, Haccp Compliance, Staff Training, Inventory Management, Food Safety, Quality Control, Batch Cooking, Menu Execution, Kitchen Operations, Sanitation, Large Volume Cooking, Team Leadership, Equipment Maintenance, Performance Evaluation
Specialization
Candidates must have three to five years of high-volume culinary experience, including at least one year in a supervisory role. A ServSafe Food Protection Manager Certification and practical knowledge of military food service regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Alchemy
Lynnfield, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Leadership, Food Safety, Sanitation Guidelines, Inventory Management, Staff Training, Culinary Techniques, Communication, Time Management, Creativity
Specialization
Requires a minimum of 2 years of kitchen management experience, preferably in high-volume venues. A culinary degree or equivalent experience is preferred along with strong knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Alchemy
Salem, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Scratch Cooking, Food Safety Standards, Inventory Management, Food Cost Control, Team Coaching, Plating, High Volume Kitchen Operations
Specialization
Requires at least 2 years of experience in a high-volume kitchen, preferably in a lead or sous chef capacity. Candidates must possess strong leadership skills and a passion for scratch cooking and quality ingredients.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Coaching, Food Safety, Sanitation Guidelines, Recipe Adherence, Plate Presentation, Vendor Relations, Quality Control, Team Leadership, Operational Management
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to perform physical tasks including lifting up to 50 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)