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Chef De Partie Jobs overseas

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Commis Chef at RACV
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking Techniques, Kitchen Hygiene, Time Management, Organizational Skills, Teamwork, Communication Skills, Food Preparation, Stock Rotation, Mise En Place, Equipment Maintenance
Specialization
The ideal candidate should have a Certificate III in Commercial Cookery or a completed apprenticeship, along with a Food Handlers Certificate and OH&S Certificate. Strong communication, time management, and organizational skills are essential.
Commis Chef at Accor
Darlinghurst, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Haccp, Food Safety, Team Player, Quality Food, Pressure Management, Initiative, Flexible Availability
Specialization
Candidates should have a foundational understanding of food preparation and cooking techniques, along with previous experience in a hotel or fast-paced kitchen environment. A passion for delivering quality food and the ability to thrive under pressure are essential.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Flexibility, Teamwork, Customer Service, Attention To Detail
Specialization
A passion for delivering a wonderful culinary experience is essential, along with previous experience in a similar role or current culinary studies. Candidates must hold a NZ Food Safety certificate or have the ability to obtain one.
Pastry Chef at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Pastry Techniques, Creativity, Leadership, Team Management, Food Safety, Sanitation Standards, Menu Development, Cost Management, Inventory Control, Presentation Skills, Guest Experience, Dietary Specific Baking, English Proficiency, German Proficiency
Specialization
Candidates should have a culinary degree or equivalent experience, with specialization in pastry or baking. Experience in a luxury hotel or fine dining setting is required, along with strong leadership and creativity.
Experience Required
Minimum 5 year(s)
Commis Chef at My NRMA
Lake St Clair, Tasmania, Australia - Full Time
Skills Needed
Passion For Food, Willingness To Learn, Creativity, Attention To Detail, Team Spirit
Specialization
A can-do attitude and a genuine love of food are essential. Candidates should be willing to learn and grow in a supportive kitchen environment.
Cook / Chef at Guzman y Gomez
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Customer Service, Time Management, Attention To Detail, Creativity, Adaptability
Specialization
The job does not specify particular requirements, but a passion for cooking and working with fresh ingredients is implied. Experience in a kitchen environment may be beneficial.
Commis Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Planning And Organizing Skills, Ability To Work Individually, Ability To Work In A Team, Ability To Multi Task, Show Flexibility, Meet Deadlines, Work Under Pressure, Hands On Experience With Kitchen Equipment, Excellent Time Management Abilities, Understanding Of H&S Legislation, Strict Hygiene Standards
Specialization
Candidates should possess planning and organizing skills, the ability to work both individually and as part of a team, and hands-on experience with kitchen equipment. A valid right to work in New Zealand is also required.
Commis Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Production, Inventory Management, Recipe Preparation, Communication Skills, Food Quality Control, Team Collaboration, Event Planning
Specialization
Candidates should have a minimum of 1-2 years of experience in a 5-star hotel or similar environment. Excellent communication skills and a commitment to exceeding guest expectations are essential.
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery Certification, A La Carte, Banqueting, Buffet Food Production, Attention To Detail, Teamwork Skills, Time Management Skills, Haccp Procedures, Personal Presentation, Quality Commitment
Specialization
A formal Commercial Cookery Certification and at least one year of experience as a Commis Chef in a hotel kitchen environment are required. You should possess strong skills in food production and have great attention to detail.
Commis Chef at Rank Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Hygiene Standards, Fast Paced Environment, Cooking Skills
Specialization
Previous experience in a busy kitchen environment is required, along with a strong understanding of food safety standards. A passion for delivering great service as part of a team is also necessary.
Commis Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Enthusiasm, Energy, Love For Food, Willingness To Learn, Team Player, Attention To Detail, Thrives Under Pressure, Passion For Cleanliness, Presentation Skills, Positive Attitude, Strong Work Ethic, Communication Skills, Time Management Skills
Specialization
The ideal candidate should have enthusiasm and a genuine love for food, along with a willingness to learn in a professional kitchen. Attention to detail, the ability to thrive under pressure, and strong communication skills are essential.
Pastry Chef at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Pastry Operations, Recipe Development, Inventory Management, Cost Control, Hygiene Standards, Team Leadership, Collaboration, Guest Feedback, Timely Preparation, Ingredient Sourcing, Menu Engineering, Special Displays, Creativity, Mentorship, Quality Control, Presentation
Specialization
Experience in pastry operations and team leadership is essential. A strong understanding of cost control and guest preferences is also required.
Experience Required
Minimum 5 year(s)
Commis Chef at Apparel Career Site
, , Saudi Arabia - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a kitchen environment is preferred but not mandatory.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Attention To Detail, Culinary Skills, Time Management, Communication Skills, Organizational Skills, Team Collaboration, Hygiene Practices, Cost Management, Menu Planning, Food Preparation, Presentation Skills, Stress Management, Interpersonal Skills, Training Aptitude, Efficiency, Productivity
Specialization
Minimum 18 months experience in a similar role is required, preferably in a five-star environment. Candidates should have a completed National Certificate in Hospitality Level 4 in Professional Cookery.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Practices, Teamwork, Communication, Attention To Detail, Adaptability, Cooking, Presentation, Portion Control, Mise En Place, Kitchen Operations, Ingredient Storage, Equipment Operation, Delivery Inspection, Professional Relationships
Specialization
Candidates should have a Culinary Certificate or Diploma and a minimum of 2 years of hands-on kitchen experience. Knowledge of food safety practices and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Practices, Teamwork, Attention To Detail, Culinary Skills, Presentation Skills, Event Catering
Specialization
Candidates should have a keen interest in food and cooking, with a willingness to learn and develop skills. Previous kitchen experience is beneficial but not essential.
Pastry Chef at Sige Relais Chateaux
Santo Domingo Este, Santo Domingo, Dominican Republic - Full Time
Skills Needed
Pastry Preparation, Food Presentation, Customer Service, Quality Control, Food Safety, Team Management, Creativity, Communication, Adaptability, Problem Solving, Time Management, Attention To Detail, Culinary Skills, Inventory Management, Guest Relations, Training
Specialization
Candidates should have a high school diploma or equivalent, with a hotel management diploma being an asset. A minimum of 3-5 years of experience in a similar position at a five-star hotel is required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Grecotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Pastry Techniques, Creativity, Attention To Detail, Leadership, Management, Organization, Communication, Food Safety, Sanitation Regulations, Multitasking, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel. Strong knowledge of pastry techniques, proven leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to work efficiently under pressure are essential.
Pastry Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Creative Flair, Attention To Detail, Teamwork, Communication Skills, Organizational Skills, Ability To Work Under Pressure, High Standards, Food Safety Knowledge
Specialization
Candidates should be very well organized with the ability to prioritize their workload and work effectively as part of a team. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Commis Chef at RACV
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

0.0

Posted On

14 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Techniques, Kitchen Hygiene, Time Management, Organizational Skills, Teamwork, Communication Skills, Food Preparation, Stock Rotation, Mise En Place, Equipment Maintenance

Industry

Civic and Social Organizations

Description
Do you have a passion for creating exceptional food and thrive in a fast-paced kitchen? RACV is looking for a talented and dedicated Commis Chef to join our culinary team.   About the Role As a Commis Chef, you'll be a vital part of our kitchen team, helping to deliver high-quality dishes and an excellent dining experience for our members and guests. You'll work alongside experienced chefs, refining your skills in various sections of the kitchen, from butchery and baking to maintaining a clean and efficient workspace. This is more than just a job; it’s an opportunity to grow your culinary career with a company that values teamwork, professional development, and quality.   You'll be responsible for: Preparing and delivering a consistent, high-quality product, with a strong focus on minimal waste and proper stock rotation. Supporting the kitchen's daily operations, including mise en place, cleaning, and equipment maintenance. Learning and growing your skills across all kitchen sections and assisting in the training of new staff. Contributing to a positive team environment by collaborating with colleagues and management   What We're Looking For The ideal candidate is a qualified chef with a Certificate III in Commercial Cookery or a completed apprenticeship. You should have a strong understanding of food items, cooking techniques, and kitchen hygiene.   Essential skills and qualifications: Qualified Chef (Certificate III in Commercial Cookery or completed apprenticeship) Food Handlers Certificate OH&S Certificate Excellent communication skills and a team-oriented mindset. Strong time management and organizational skills. The ability to maintain consistent product quality and accept responsibility.   If you are a motivated individual with a passion for cooking and a desire to grow, we encourage you to apply. Join us and help us continue to be a good company, famous for not letting people down.     The RACV difference  Be part of a team who cares. Back your ambition and find a new career with RACV.     Application process  You can learn more about the RACV at careers.racv.com.au    Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.    At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.    Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.    Submit your CV via the link below.     
Responsibilities
As a Commis Chef, you will prepare and deliver high-quality dishes while supporting daily kitchen operations. You will also assist in training new staff and contribute to a positive team environment.
Commis Chef at RACV
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking Techniques, Kitchen Hygiene, Time Management, Organizational Skills, Teamwork, Communication Skills, Food Preparation, Stock Rotation, Mise En Place, Equipment Maintenance
Specialization
The ideal candidate should have a Certificate III in Commercial Cookery or a completed apprenticeship, along with a Food Handlers Certificate and OH&S Certificate. Strong communication, time management, and organizational skills are essential.
Commis Chef at Accor
Darlinghurst, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Haccp, Food Safety, Team Player, Quality Food, Pressure Management, Initiative, Flexible Availability
Specialization
Candidates should have a foundational understanding of food preparation and cooking techniques, along with previous experience in a hotel or fast-paced kitchen environment. A passion for delivering quality food and the ability to thrive under pressure are essential.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Flexibility, Teamwork, Customer Service, Attention To Detail
Specialization
A passion for delivering a wonderful culinary experience is essential, along with previous experience in a similar role or current culinary studies. Candidates must hold a NZ Food Safety certificate or have the ability to obtain one.
Pastry Chef at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Pastry Techniques, Creativity, Leadership, Team Management, Food Safety, Sanitation Standards, Menu Development, Cost Management, Inventory Control, Presentation Skills, Guest Experience, Dietary Specific Baking, English Proficiency, German Proficiency
Specialization
Candidates should have a culinary degree or equivalent experience, with specialization in pastry or baking. Experience in a luxury hotel or fine dining setting is required, along with strong leadership and creativity.
Experience Required
Minimum 5 year(s)
Commis Chef at My NRMA
Lake St Clair, Tasmania, Australia - Full Time
Skills Needed
Passion For Food, Willingness To Learn, Creativity, Attention To Detail, Team Spirit
Specialization
A can-do attitude and a genuine love of food are essential. Candidates should be willing to learn and grow in a supportive kitchen environment.
Cook / Chef at Guzman y Gomez
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Customer Service, Time Management, Attention To Detail, Creativity, Adaptability
Specialization
The job does not specify particular requirements, but a passion for cooking and working with fresh ingredients is implied. Experience in a kitchen environment may be beneficial.
Commis Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Planning And Organizing Skills, Ability To Work Individually, Ability To Work In A Team, Ability To Multi Task, Show Flexibility, Meet Deadlines, Work Under Pressure, Hands On Experience With Kitchen Equipment, Excellent Time Management Abilities, Understanding Of H&S Legislation, Strict Hygiene Standards
Specialization
Candidates should possess planning and organizing skills, the ability to work both individually and as part of a team, and hands-on experience with kitchen equipment. A valid right to work in New Zealand is also required.
Commis Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Production, Inventory Management, Recipe Preparation, Communication Skills, Food Quality Control, Team Collaboration, Event Planning
Specialization
Candidates should have a minimum of 1-2 years of experience in a 5-star hotel or similar environment. Excellent communication skills and a commitment to exceeding guest expectations are essential.
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery Certification, A La Carte, Banqueting, Buffet Food Production, Attention To Detail, Teamwork Skills, Time Management Skills, Haccp Procedures, Personal Presentation, Quality Commitment
Specialization
A formal Commercial Cookery Certification and at least one year of experience as a Commis Chef in a hotel kitchen environment are required. You should possess strong skills in food production and have great attention to detail.
Commis Chef at Rank Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Hygiene Standards, Fast Paced Environment, Cooking Skills
Specialization
Previous experience in a busy kitchen environment is required, along with a strong understanding of food safety standards. A passion for delivering great service as part of a team is also necessary.
Commis Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Enthusiasm, Energy, Love For Food, Willingness To Learn, Team Player, Attention To Detail, Thrives Under Pressure, Passion For Cleanliness, Presentation Skills, Positive Attitude, Strong Work Ethic, Communication Skills, Time Management Skills
Specialization
The ideal candidate should have enthusiasm and a genuine love for food, along with a willingness to learn in a professional kitchen. Attention to detail, the ability to thrive under pressure, and strong communication skills are essential.
Pastry Chef at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Pastry Operations, Recipe Development, Inventory Management, Cost Control, Hygiene Standards, Team Leadership, Collaboration, Guest Feedback, Timely Preparation, Ingredient Sourcing, Menu Engineering, Special Displays, Creativity, Mentorship, Quality Control, Presentation
Specialization
Experience in pastry operations and team leadership is essential. A strong understanding of cost control and guest preferences is also required.
Experience Required
Minimum 5 year(s)
Commis Chef at Apparel Career Site
, , Saudi Arabia - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a kitchen environment is preferred but not mandatory.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Attention To Detail, Culinary Skills, Time Management, Communication Skills, Organizational Skills, Team Collaboration, Hygiene Practices, Cost Management, Menu Planning, Food Preparation, Presentation Skills, Stress Management, Interpersonal Skills, Training Aptitude, Efficiency, Productivity
Specialization
Minimum 18 months experience in a similar role is required, preferably in a five-star environment. Candidates should have a completed National Certificate in Hospitality Level 4 in Professional Cookery.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Practices, Teamwork, Communication, Attention To Detail, Adaptability, Cooking, Presentation, Portion Control, Mise En Place, Kitchen Operations, Ingredient Storage, Equipment Operation, Delivery Inspection, Professional Relationships
Specialization
Candidates should have a Culinary Certificate or Diploma and a minimum of 2 years of hands-on kitchen experience. Knowledge of food safety practices and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Practices, Teamwork, Attention To Detail, Culinary Skills, Presentation Skills, Event Catering
Specialization
Candidates should have a keen interest in food and cooking, with a willingness to learn and develop skills. Previous kitchen experience is beneficial but not essential.
Pastry Chef at Sige Relais Chateaux
Santo Domingo Este, Santo Domingo, Dominican Republic - Full Time
Skills Needed
Pastry Preparation, Food Presentation, Customer Service, Quality Control, Food Safety, Team Management, Creativity, Communication, Adaptability, Problem Solving, Time Management, Attention To Detail, Culinary Skills, Inventory Management, Guest Relations, Training
Specialization
Candidates should have a high school diploma or equivalent, with a hotel management diploma being an asset. A minimum of 3-5 years of experience in a similar position at a five-star hotel is required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Grecotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Pastry Techniques, Creativity, Attention To Detail, Leadership, Management, Organization, Communication, Food Safety, Sanitation Regulations, Multitasking, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel. Strong knowledge of pastry techniques, proven leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to work efficiently under pressure are essential.
Pastry Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Creative Flair, Attention To Detail, Teamwork, Communication Skills, Organizational Skills, Ability To Work Under Pressure, High Standards, Food Safety Knowledge
Specialization
Candidates should be very well organized with the ability to prioritize their workload and work effectively as part of a team. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)