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Chef De Partie Jobs overseas

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Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Cabo San Lucas, Baja California Sur, Mexico - Full Time
Skills Needed
Teamwork, Professionalism, Service Orientation, Kitchen Management, Recipe Control, Quality Assurance, Communication, Flexibility, Positive Attitude, Safety Practices, Culinary Skills, Time Management, Leadership, Organization, Problem Solving
Specialization
Candidates must be willing to work flexible hours and maintain a positive, motivating attitude. They should have comprehensive knowledge in the culinary field and demonstrate professionalism and luxury service orientation.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Inventory Management, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Culinary Techniques
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and a commitment to food safety are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Stock Rotation, Cost Effectiveness, Work Schedules, Liaison, Food Presentation, Recipe Management, Teamwork Promotion, Haccp Procedures, Training Coordination, Performance Evaluation, Menu Planning, Budget Awareness, Team Management, Menu Knowledge, Sanitation Inspections, Requisition Follow Up
Specialization
Candidates must possess thorough knowledge of menus, recipes, HACCP procedures, and possess strong team management skills, including training, counseling, and performance evaluation.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Uttoxeter, England, United Kingdom - Full Time
Skills Needed
Culinary Flair, Organisational Skills, Team Development, Menu Creation, Kitchen Operations Oversight, Food Quality Assurance, Seasonal Menu Development, Team Leadership, Inventory Control, Food Cost Management, Food Safety Compliance, Budget Management, Quality Control, Culinary Trends Awareness, Staff Mentoring, Recipe Development
Specialization
Candidates must possess proven experience as a Head Chef in a high-volume professional kitchen, demonstrating strong leadership and excellent culinary skills across various cuisines. Proficiency in menu planning, cost management, and strict adherence to food safety regulations are essential requirements.
Experience Required
Minimum 5 year(s)
Sous Chef at Evok Collection
Venice, Veneto, Italy - Full Time
Skills Needed
Coordination, Supervision, Plating, Quality Control, Supply Management, Stock Monitoring, Haccp Compliance, Team Building, Problem Solving, Adaptability
Specialization
Candidates must have at least one year of experience as a Sous Chef in a high-level restaurant and possess strong abilities in goal orientation, adaptability, team building, and problem-solving.
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Stock Management, Waste Control, Menu Consistency, Liaison, Training Junior Staff, Supplier Ordering
Specialization
Candidates must possess a minimum of three years of experience in people management, coupled with excellent communication and organizational skills. The role requires taking initiative, demonstrating strong time management, and being a supportive team player willing to work according to business needs.
Experience Required
Minimum 2 year(s)
Line Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Kitchen Operations, Staff Recruitment, Staff Training, Budget Control, Stock Control, Supplier Relationships, Food Safety Compliance, Health & Safety Compliance, Safeguarding Policies, Communication, Financial Management, Food Trends Knowledge, Sustainability Knowledge
Specialization
Candidates must possess strong leadership and team management skills, coupled with a passion for fresh, quality ingredients and innovative menus. Essential requirements include excellent organizational, communication, and financial management skills, along with knowledge of current food trends, sustainability, and allergen control.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Supervision, Delegation, Prioritization, Team Motivation, Training, Goal Development, Budget Reviews, Menu Knowledge, Recipe Adherence, Quality Checks, Ecosure Compliance, Servesafe Compliance, Safety Promotion, Waste Minimization, Menu Development
Specialization
Candidates must possess three years of formal culinary school or equivalent experience, along with a minimum of three years in a leadership role as a Sous Chef across various kitchen stations, including pastries. Essential qualities include a passion for food, the ability to achieve perfection, effective supervisory and training skills, and the capacity to stay current with culinary trends.
Experience Required
Minimum 2 year(s)
Cook/Chef at Sedgebrook
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living setting, or equivalent role, and must have a high school diploma, though a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving, Decision Making, Innovation, Hospitality
Specialization
Candidates need 1-3 years of culinary management experience, with a culinary arts degree being preferred but not required. Essential attributes include excellent cooking skills, experience mentoring hourly team members, attention to detail, problem-solving abilities, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Si Sunthon, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Quality Control, Customer Service, Problem Solving, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Sagora Senior Living
Edmond, Oklahoma, United States - Full Time
Skills Needed
Culinary Oversight, Supervision, Menu Preparation, Cooking, Plate Presentation, Sanitation, Inventory Management, Ordering, Training, Counseling, Recipe Calculation, Costing, Specialized Diet Preparation
Specialization
Candidates must possess one or more years of experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen setting. Required qualifications include a current ServSafe Certification, a Food Handler's permit, English communication proficiency, and the ability to use math for recipe calculation and costing.
Sous Chef at Hawkers Asian Street Food
St. Petersburg, Florida, United States - Full Time
Skills Needed
Kitchen Management, Culinary Management, Operations Leadership, Food Quality Standards, Food Procurement, Inventory Management, Recipe Adherence, Plate Presentation, Staff Coaching, Sanitation, Food Safety, Vendor Relations, Team Motivation, Problem Solving, Disciplinary Issues, Health Department Audits
Specialization
Candidates must possess two years of kitchen or culinary management experience within a full-service, upscale restaurant concept. Key duties include ensuring food quality, managing kitchen cleanliness and equipment, adhering to safety standards, and actively coaching and developing the kitchen team.
Experience Required
Minimum 2 year(s)
Cook/Chef at Bellingham at West Chester
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Cook/Chef at Parkwood Retirement
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living setting, or equivalent environment. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Sous Chef at Residence Inn by Marriott Bozeman
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving, Interpersonal Communication
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, preparing food, developing staff, and ensuring strict compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Courtyard by Marriott Keene
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Motivation, Coaching, Quality Control, Organizational Skills, Time Management
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Sous Chef at Downtown Flagstaff Marriott Residence Inn
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication Skills, Problem Solving, Quality Control, Food Presentation, Time Management, Interpersonal Skills, Operational Management, Mentoring, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food quality and safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
Grapevine, Texas, United States - Full Time
Skills Needed
Leadership, Communication, Organization, Food Safety, Sanitation, Inventory Management, Cost Control, Training, Menu Development, Creativity, Pressure Handling, Culinary Arts
Specialization
Candidates must possess at least two years of proven experience as a Sous Chef or in a similar culinary leadership role, coupled with strong knowledge of food safety and sanitation standards. Essential qualifications also include excellent leadership, communication, organizational skills, creativity, and the flexibility to work varied shifts including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Cabo San Lucas, Baja California Sur, Mexico -
Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Professionalism, Service Orientation, Kitchen Management, Recipe Control, Quality Assurance, Communication, Flexibility, Positive Attitude, Safety Practices, Culinary Skills, Time Management, Leadership, Organization, Problem Solving

Industry

Hospitality

Description
Descripción de la empresa A solo 30 minutos del Aeropuerto Internacional de San José del Cabo, Chileno Bay Resort & Residences, Auberge Collection es un moderno hotel frente al mar ubicado en la playa más codiciada de Los Cabos para nadar. Combinando un estilo fresco y moderno con un espíritu activo y atractivo, el resort ofrece una escapada ideal para familias, amigos y parejas por igual. El alojamiento incluye 101 habitaciones y 82 amplias villas de dos, tres y cuatro dormitorios con vistas panorámicas al mar o a la montaña. En el corazón del resort se encuentra una impresionante piscina infinita de tres niveles, complementada con una cala oceánica apta para el baño y la Cueva H2O, que alberga una amplia gama de actividades acuáticas. El bienestar ocupa un lugar central en Sol, The Spa at Chileno Bay, un sereno santuario que ofrece rituales transformadores y un estudio de movimiento diseñado para nutrir la mente, el cuerpo y el espíritu. Los huéspedes pueden saborear la innovadora cocina latino-contemporánea en el restaurante al aire libre COMAL, los platos de inspiración mediterránea en YAYA y los tacos y el tequila con los pies en la arena en TnT. Descripción del empleo El Sous Chef reportará a Sous Chef Ejecutivo y Chef Ejecutivo. Deberes y responsabilidades: Controlar las llegadas de mercancías y verificar que los productos estén frescos, revisando las fechas de caducidad y calidad. Distribuir las actividades diarias así como controlar el procedimiento de las recetas Mantener el lugar de trabajo limpio en orden y supervisar el buen comportamiento de su equipo de cocina Es el encargado de la preparación de los platillos más elaborados Solicitar las listas de requerimientos por cada chef de partie y coordina las mismas Controlar las temperaturas de las camaras de refrigeración y congelacion Apoyar a las secciones de Cocina que se atrasen con el servicio Revisar los platillos antes de que sean entregados Elaborar los reportes necesarios en caso de problemas de disciplina con los miembros de su equipo Cada Sous Chef tendrá actividades específicas correspondientes a su turno Requisitos Debe estar dispuesto a trabajar un horario flexible para llevar a cabo todas las tareas y responsabilidades. Debe tener siempre actitud positiva y motivadora transmitiendo a colaboradores y huéspedes. Debe tener conocimiento total en el área. Debe mostrar profesionalismo y estar orientado al servicio de Lujo. Debe trabajar de manera segura, prudente y organizada Debe ser capaz de trabajar en equipo y relacionarse con los diferentes niveles manteniendo una relación cordial y afectuosa con todos los colaboradores. Inglés Intermedio Oral y Escrito Información adicional Auberge Collection es un portafolio de hoteles, resorts, residencias y clubes privados extraordinarios. Aunque cada propiedad es única, todas comparten un enfoque artesanal hacia el lujo y transmiten el alma del destino a través de un diseño cautivador, una gastronomía excepcional, spas innovadores y un servicio amable pero discreto. Con 30 hoteles y resorts únicos en su tipo, Auberge invita a sus huéspedes a crear historias inolvidables en algunos de los destinos más deseados del mundo. Para más información: auberge.com Conéctese con Auberge Collection en Instagram, TikTok, Facebook, Threads y LinkedIn @Auberge y #AlwaysAuberge Job Type: Management

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Responsibilities
The Sous Chef will oversee the arrival of goods, ensuring freshness and quality, and will distribute daily activities while maintaining cleanliness in the kitchen. They will also prepare elaborate dishes, support kitchen sections that fall behind, and review dishes before they are served.
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Cabo San Lucas, Baja California Sur, Mexico - Full Time
Skills Needed
Teamwork, Professionalism, Service Orientation, Kitchen Management, Recipe Control, Quality Assurance, Communication, Flexibility, Positive Attitude, Safety Practices, Culinary Skills, Time Management, Leadership, Organization, Problem Solving
Specialization
Candidates must be willing to work flexible hours and maintain a positive, motivating attitude. They should have comprehensive knowledge in the culinary field and demonstrate professionalism and luxury service orientation.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Inventory Management, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Culinary Techniques
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and a commitment to food safety are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Stock Rotation, Cost Effectiveness, Work Schedules, Liaison, Food Presentation, Recipe Management, Teamwork Promotion, Haccp Procedures, Training Coordination, Performance Evaluation, Menu Planning, Budget Awareness, Team Management, Menu Knowledge, Sanitation Inspections, Requisition Follow Up
Specialization
Candidates must possess thorough knowledge of menus, recipes, HACCP procedures, and possess strong team management skills, including training, counseling, and performance evaluation.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Uttoxeter, England, United Kingdom - Full Time
Skills Needed
Culinary Flair, Organisational Skills, Team Development, Menu Creation, Kitchen Operations Oversight, Food Quality Assurance, Seasonal Menu Development, Team Leadership, Inventory Control, Food Cost Management, Food Safety Compliance, Budget Management, Quality Control, Culinary Trends Awareness, Staff Mentoring, Recipe Development
Specialization
Candidates must possess proven experience as a Head Chef in a high-volume professional kitchen, demonstrating strong leadership and excellent culinary skills across various cuisines. Proficiency in menu planning, cost management, and strict adherence to food safety regulations are essential requirements.
Experience Required
Minimum 5 year(s)
Sous Chef at Evok Collection
Venice, Veneto, Italy - Full Time
Skills Needed
Coordination, Supervision, Plating, Quality Control, Supply Management, Stock Monitoring, Haccp Compliance, Team Building, Problem Solving, Adaptability
Specialization
Candidates must have at least one year of experience as a Sous Chef in a high-level restaurant and possess strong abilities in goal orientation, adaptability, team building, and problem-solving.
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Stock Management, Waste Control, Menu Consistency, Liaison, Training Junior Staff, Supplier Ordering
Specialization
Candidates must possess a minimum of three years of experience in people management, coupled with excellent communication and organizational skills. The role requires taking initiative, demonstrating strong time management, and being a supportive team player willing to work according to business needs.
Experience Required
Minimum 2 year(s)
Line Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Kitchen Operations, Staff Recruitment, Staff Training, Budget Control, Stock Control, Supplier Relationships, Food Safety Compliance, Health & Safety Compliance, Safeguarding Policies, Communication, Financial Management, Food Trends Knowledge, Sustainability Knowledge
Specialization
Candidates must possess strong leadership and team management skills, coupled with a passion for fresh, quality ingredients and innovative menus. Essential requirements include excellent organizational, communication, and financial management skills, along with knowledge of current food trends, sustainability, and allergen control.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Supervision, Delegation, Prioritization, Team Motivation, Training, Goal Development, Budget Reviews, Menu Knowledge, Recipe Adherence, Quality Checks, Ecosure Compliance, Servesafe Compliance, Safety Promotion, Waste Minimization, Menu Development
Specialization
Candidates must possess three years of formal culinary school or equivalent experience, along with a minimum of three years in a leadership role as a Sous Chef across various kitchen stations, including pastries. Essential qualities include a passion for food, the ability to achieve perfection, effective supervisory and training skills, and the capacity to stay current with culinary trends.
Experience Required
Minimum 2 year(s)
Cook/Chef at Sedgebrook
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living setting, or equivalent role, and must have a high school diploma, though a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving, Decision Making, Innovation, Hospitality
Specialization
Candidates need 1-3 years of culinary management experience, with a culinary arts degree being preferred but not required. Essential attributes include excellent cooking skills, experience mentoring hourly team members, attention to detail, problem-solving abilities, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Si Sunthon, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Quality Control, Customer Service, Problem Solving, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Sagora Senior Living
Edmond, Oklahoma, United States - Full Time
Skills Needed
Culinary Oversight, Supervision, Menu Preparation, Cooking, Plate Presentation, Sanitation, Inventory Management, Ordering, Training, Counseling, Recipe Calculation, Costing, Specialized Diet Preparation
Specialization
Candidates must possess one or more years of experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen setting. Required qualifications include a current ServSafe Certification, a Food Handler's permit, English communication proficiency, and the ability to use math for recipe calculation and costing.
Sous Chef at Hawkers Asian Street Food
St. Petersburg, Florida, United States - Full Time
Skills Needed
Kitchen Management, Culinary Management, Operations Leadership, Food Quality Standards, Food Procurement, Inventory Management, Recipe Adherence, Plate Presentation, Staff Coaching, Sanitation, Food Safety, Vendor Relations, Team Motivation, Problem Solving, Disciplinary Issues, Health Department Audits
Specialization
Candidates must possess two years of kitchen or culinary management experience within a full-service, upscale restaurant concept. Key duties include ensuring food quality, managing kitchen cleanliness and equipment, adhering to safety standards, and actively coaching and developing the kitchen team.
Experience Required
Minimum 2 year(s)
Cook/Chef at Bellingham at West Chester
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Cook/Chef at Parkwood Retirement
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living setting, or equivalent environment. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Sous Chef at Residence Inn by Marriott Bozeman
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving, Interpersonal Communication
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, preparing food, developing staff, and ensuring strict compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Courtyard by Marriott Keene
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Motivation, Coaching, Quality Control, Organizational Skills, Time Management
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Sous Chef at Downtown Flagstaff Marriott Residence Inn
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication Skills, Problem Solving, Quality Control, Food Presentation, Time Management, Interpersonal Skills, Operational Management, Mentoring, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food quality and safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
Grapevine, Texas, United States - Full Time
Skills Needed
Leadership, Communication, Organization, Food Safety, Sanitation, Inventory Management, Cost Control, Training, Menu Development, Creativity, Pressure Handling, Culinary Arts
Specialization
Candidates must possess at least two years of proven experience as a Sous Chef or in a similar culinary leadership role, coupled with strong knowledge of food safety and sanitation standards. Essential qualifications also include excellent leadership, communication, organizational skills, creativity, and the flexibility to work varied shifts including evenings and weekends.
Experience Required
Minimum 2 year(s)