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Chef Jobs in Canada

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Executive Pastry Chef at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Leadership, Budget Management, Menu Design, Food Safety, Vendor Relations, Team Training, Guest Engagement, Communication, Organizational Skills, Problem Solving, Culinary Trends, Inventory Management, Labor Cost Management, Interpersonal Skills, Detail Oriented, Self Motivated
Specialization
Candidates should have a strong understanding of local food products and current culinary trends, along with experience managing in a unionized environment. Food Safe certification and Interprovincial Red Seal or equivalent certification are also required.
Experience Required
Minimum 5 year(s)
Assistant Chef Manager at Farm Boy Inc.
Aurora, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational and communication skills are essential for this role.
Assistant Chef Manager at Farm Boy Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Confidentiality, Product Knowledge, Merchandising, Trust
Specialization
A post-secondary program in business is typically required along with at least one year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential.
Chef de Partie - Baker at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Mentoring, Baking, Attention To Detail, Time Management, Collaboration, Decision Making, Food Safety, Recipe Adherence, Organization, Communication, Creativity, Problem Solving, Quality Control, Budget Management
Specialization
A minimum of 4 years of culinary experience is required, preferably in a luxury hotel or high-volume kitchen. Candidates must have Red Seal Certification or an equivalent, along with valid Canadian Food Handling Certification.
Experience Required
Minimum 5 year(s)
Assistant Chef Manager at Farm Boy Inc.
Barrie, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with at least 1 year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential.
Assistant Chef Manager at Farm Boy Inc.
Pickering, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Assistant Chef Manager at Farm Boy Inc.
Barrie, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual Skills
Specialization
Candidates typically require a post-secondary education with a focus on business and at least one year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Assistant Chef Manager at Farm Boy Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with at least 1 year of supervisory or management experience. Excellent organizational and communication skills are essential.
Assistant Chef Manager at Farm Boy Inc.
Oakville, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business and a minimum of 1 year of supervisory experience is typically required. Excellent organizational, interpersonal, and communication skills are essential for this role.
Chef de Partie-Alchemy at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Team Work, Sanitation, Food Safety, Knife Handling, Inventory Control, Customer Service, Recipe Following, Portion Control, Time Management, First Aid, Food Handling, Initiative, Attention To Detail, Cleanliness, Adaptability
Specialization
Candidates should have 3+ years of cooking experience in a fast-paced restaurant and a culinary diploma/degree is an asset. They must be able to work calmly under pressure and be legally eligible to work in Canada.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Customer Oriented, Initiative, Creativity, Planning, Organizational Skills, Multi Cultural Experience, Punctuality, Motivation, Flexibility, Adaptability, Quality Control
Specialization
Candidates should have a minimum of 4 years of experience in the culinary field, with at least 1 year in a similar role at an international class hotel. An apprenticeship or college-level education is required, along with strong communication skills in English.
Experience Required
Minimum 2 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to develop and inspire teams. Additional requirements include exposure to PNL management and certifications in Food Safety and Health & Safety.
Experience Required
Minimum 2 year(s)
Chef d'équipe magasinier at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Inventory Management, Safety Compliance, Environmental Protection, Record Keeping, Continuous Improvement, Motivational Skills, Decision Making, Bilingual Communication, Organizational Skills, Technology Proficiency, Forklift Operation
Specialization
Candidates must have a DEC and 3 to 5 years of supervisory experience in an industrial or warehouse environment. They should also be bilingual in French and English and possess strong decision-making and organizational skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe magasinier at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Inventory Management, Safety Compliance, Decision Making, Organization, Supervision, Bilingual Communication, Quality Assurance, Technology Proficiency, Forklift Operation
Specialization
Candidates must have a DEC and 3 to 5 years of supervisory experience in an industrial or warehouse environment. They should also be bilingual in French and English and possess strong decision-making and organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Whmis Certification, Kitchen Training Best Practices, Operational Efficiency, Inventory Management, Team Leadership, Interpersonal Skills, Collaboration, Flexibility, Coaching, Guest Experience, Food Preparation, Quality Control, Positive Work Environment
Specialization
2-3 years of culinary experience is required, with prior supervisory experience being an asset. Food Safety and WHMIS certification are required, and candidates should possess strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel at Segula Technologies
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Crisis Management, Team Coordination, Cost Management, Quality Management, Ms Project, Erp Knowledge, Technical Product Understanding, Communication Skills, Leadership, Dynamic Problem Solving, Manufacturing Experience, Apqp Knowledge, Pmp Certification, English Proficiency, Mobility To The United States
Specialization
Minimum of 5 years of experience in the manufacturing sector is required, ideally with APQP knowledge. Candidates should have an engineering background or experience in operations/production, with a PMP certification preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Attention To Detail, Passion For Culinary, Desire To Learn, Entrepreneurial Mindset, Integrity, Creativity, Team Commitment, Quality Focus, Professionalism
Specialization
Candidates should have 1-3+ years of culinary experience, particularly as a Sushi Chef, with a strong attention to detail. A passion for culinary arts and a desire for personal and career development are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de produit senior at AppDirect
Montreal, Quebec, Canada - Full Time
Skills Needed
Product Management, Data Analysis, Ai Strategies, Cross Functional Collaboration, Stakeholder Communication, Customer Engagement, Prototyping, Sql, Python, Data Modeling, Cloud Platforms, Machine Learning, User Empathy, Communication Skills, Team Collaboration, Data Driven Decision Making
Specialization
Candidates should have over 5 years of experience in product management focused on data, analytics, or AI within a B2B SaaS environment. A bachelor's degree in a relevant field is required, with a higher degree considered an asset.
Experience Required
Minimum 5 year(s)
Executive Chef (82011080) at Sodexo
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Collaboration, Communication, Problem Solving, Business Planning, Customer Focus, Creativity, Foodservice Industry Knowledge, Sales Skills, Accountability, Metric Understanding, Bilingualism, Savory Cooking, Networking, Time Management
Specialization
Candidates need a Culinary Arts Degree and at least 3 years of culinary experience in the Foodservice Industry. A solution selling mindset and the ability to collaborate with sales teams are essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Municipality of Jasper, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Budget Management, Menu Design, Food Safety, Vendor Relations, Team Training, Guest Engagement, Communication, Organizational Skills, Problem Solving, Culinary Trends, Inventory Management, Labor Cost Management, Interpersonal Skills, Detail Oriented, Self-Motivated

Industry

Hospitality

Description
Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure! Job Description What you will be doing: Lead the day to day operations of the pastry kitchen, through an active presence on the floor, leading your teams to deliver service excellence In collaboration with the other culinary leaders; oversee the entirety of the Pastry department. Banqueting, Outlets, Staff Cafeteria Effectively participate in managing the departmental budget through purchasing, inventory management, pricing, and labor cost Drive revenue and profit through the development and implementation of menu design, strategies, practices and promotions. Maintain food safety and sanitation of the pastry kitchen, through industry leading food safety protocols. Highly involved in sourcing products and building relationships with local vendors Represent the JPL at external events Collaborate with other departments to ensure effective operation of the hotel, and exceptional guest experiences Train and lead the pastry team, ensuring they have the skills, training and tools to deliver world class culinary experiences Take an active role with FOH leaders to ensure service colleagues are knowledgeable about the dessert menu and can speak with guests comfortably about menu items, ingredients, and techniques. Personally engage with clients and guests, ensuring exceptional culinary experiences Take initiative to ensure guest satisfaction metrics are met or exceeded, responding personally to guest feedback for pastry related items Participate in the recruitment and onboarding of new colleagues Promote the growth and development of internal talent Pro-actively participate in colleague engagement initiatives Adhere to all Company policies, procedures and values Other duties as assigned Qualifications Your skills and qualifications include: Demonstrated passion for cuisine, guest experience and colleague engagement Retail experience will be a strong asset Garde Manger experience recommended A strong understanding of local food products and current culinary & pastry trends Experience managing in a unionized environment is considered an asset Food Safe level 1 or VIHA recognized equivalent certification Interprovincial Red Seal or equivalent certification Proven organizational skills; managing multiple outlet environment Self-motivated, detail oriented, excellent work ethic with a high degree of responsibility Excellent oral and written communication skills Computer literate; well versed in Microsoft Office applications Proven ability to work in a fast-paced, customer service driven environment A team player with the ability to train, coach, build relationships and motivate employees. Practical understanding of productivity and labor cost Versed on calculation of food cost; Experience with conducting food inventories and understanding of inventory turn-over Understanding of safe work practices and initiatives to reduce or eliminate accidents Proven ability to drive revenues and profit, without sacrificing colleague and customer experiences Strong interpersonal and problem solving abilities Ability to taste all food products Ability to physically perform the duties of the Pastry Chef Additional Information Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Job Perks & Benefits: Subsidized staff accommodation assistance provided One complimentary meal per shift in our staff cafeteria Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability) Comprehensive wellness platform for employee mental health and wellbeing support Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] #CWMRCulinary

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Responsibilities
Lead the day-to-day operations of the pastry kitchen and oversee the entirety of the Pastry department. Collaborate with other departments to ensure effective hotel operations and exceptional guest experiences.
Executive Pastry Chef at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Leadership, Budget Management, Menu Design, Food Safety, Vendor Relations, Team Training, Guest Engagement, Communication, Organizational Skills, Problem Solving, Culinary Trends, Inventory Management, Labor Cost Management, Interpersonal Skills, Detail Oriented, Self Motivated
Specialization
Candidates should have a strong understanding of local food products and current culinary trends, along with experience managing in a unionized environment. Food Safe certification and Interprovincial Red Seal or equivalent certification are also required.
Experience Required
Minimum 5 year(s)
Assistant Chef Manager at Farm Boy Inc.
Aurora, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational and communication skills are essential for this role.
Assistant Chef Manager at Farm Boy Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Confidentiality, Product Knowledge, Merchandising, Trust
Specialization
A post-secondary program in business is typically required along with at least one year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential.
Chef de Partie - Baker at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Mentoring, Baking, Attention To Detail, Time Management, Collaboration, Decision Making, Food Safety, Recipe Adherence, Organization, Communication, Creativity, Problem Solving, Quality Control, Budget Management
Specialization
A minimum of 4 years of culinary experience is required, preferably in a luxury hotel or high-volume kitchen. Candidates must have Red Seal Certification or an equivalent, along with valid Canadian Food Handling Certification.
Experience Required
Minimum 5 year(s)
Assistant Chef Manager at Farm Boy Inc.
Barrie, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with at least 1 year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential.
Assistant Chef Manager at Farm Boy Inc.
Pickering, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Assistant Chef Manager at Farm Boy Inc.
Barrie, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual Skills
Specialization
Candidates typically require a post-secondary education with a focus on business and at least one year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Assistant Chef Manager at Farm Boy Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with at least 1 year of supervisory or management experience. Excellent organizational and communication skills are essential.
Assistant Chef Manager at Farm Boy Inc.
Oakville, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business and a minimum of 1 year of supervisory experience is typically required. Excellent organizational, interpersonal, and communication skills are essential for this role.
Chef de Partie-Alchemy at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Team Work, Sanitation, Food Safety, Knife Handling, Inventory Control, Customer Service, Recipe Following, Portion Control, Time Management, First Aid, Food Handling, Initiative, Attention To Detail, Cleanliness, Adaptability
Specialization
Candidates should have 3+ years of cooking experience in a fast-paced restaurant and a culinary diploma/degree is an asset. They must be able to work calmly under pressure and be legally eligible to work in Canada.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Customer Oriented, Initiative, Creativity, Planning, Organizational Skills, Multi Cultural Experience, Punctuality, Motivation, Flexibility, Adaptability, Quality Control
Specialization
Candidates should have a minimum of 4 years of experience in the culinary field, with at least 1 year in a similar role at an international class hotel. An apprenticeship or college-level education is required, along with strong communication skills in English.
Experience Required
Minimum 2 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to develop and inspire teams. Additional requirements include exposure to PNL management and certifications in Food Safety and Health & Safety.
Experience Required
Minimum 2 year(s)
Chef d'équipe magasinier at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Inventory Management, Safety Compliance, Environmental Protection, Record Keeping, Continuous Improvement, Motivational Skills, Decision Making, Bilingual Communication, Organizational Skills, Technology Proficiency, Forklift Operation
Specialization
Candidates must have a DEC and 3 to 5 years of supervisory experience in an industrial or warehouse environment. They should also be bilingual in French and English and possess strong decision-making and organizational skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe magasinier at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Inventory Management, Safety Compliance, Decision Making, Organization, Supervision, Bilingual Communication, Quality Assurance, Technology Proficiency, Forklift Operation
Specialization
Candidates must have a DEC and 3 to 5 years of supervisory experience in an industrial or warehouse environment. They should also be bilingual in French and English and possess strong decision-making and organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Whmis Certification, Kitchen Training Best Practices, Operational Efficiency, Inventory Management, Team Leadership, Interpersonal Skills, Collaboration, Flexibility, Coaching, Guest Experience, Food Preparation, Quality Control, Positive Work Environment
Specialization
2-3 years of culinary experience is required, with prior supervisory experience being an asset. Food Safety and WHMIS certification are required, and candidates should possess strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel at Segula Technologies
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Crisis Management, Team Coordination, Cost Management, Quality Management, Ms Project, Erp Knowledge, Technical Product Understanding, Communication Skills, Leadership, Dynamic Problem Solving, Manufacturing Experience, Apqp Knowledge, Pmp Certification, English Proficiency, Mobility To The United States
Specialization
Minimum of 5 years of experience in the manufacturing sector is required, ideally with APQP knowledge. Candidates should have an engineering background or experience in operations/production, with a PMP certification preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Attention To Detail, Passion For Culinary, Desire To Learn, Entrepreneurial Mindset, Integrity, Creativity, Team Commitment, Quality Focus, Professionalism
Specialization
Candidates should have 1-3+ years of culinary experience, particularly as a Sushi Chef, with a strong attention to detail. A passion for culinary arts and a desire for personal and career development are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de produit senior at AppDirect
Montreal, Quebec, Canada - Full Time
Skills Needed
Product Management, Data Analysis, Ai Strategies, Cross Functional Collaboration, Stakeholder Communication, Customer Engagement, Prototyping, Sql, Python, Data Modeling, Cloud Platforms, Machine Learning, User Empathy, Communication Skills, Team Collaboration, Data Driven Decision Making
Specialization
Candidates should have over 5 years of experience in product management focused on data, analytics, or AI within a B2B SaaS environment. A bachelor's degree in a relevant field is required, with a higher degree considered an asset.
Experience Required
Minimum 5 year(s)
Executive Chef (82011080) at Sodexo
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Collaboration, Communication, Problem Solving, Business Planning, Customer Focus, Creativity, Foodservice Industry Knowledge, Sales Skills, Accountability, Metric Understanding, Bilingualism, Savory Cooking, Networking, Time Management
Specialization
Candidates need a Culinary Arts Degree and at least 3 years of culinary experience in the Foodservice Industry. A solution selling mindset and the ability to collaborate with sales teams are essential.
Experience Required
Minimum 5 year(s)