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Chef Jobs in Canada

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Infirmier chef d'équipe at Apex Operations
Wendake, Quebec, Canada - Full Time
Skills Needed
Nursing Care, Clinical Supervision, Administrative Management, Community Health Management, Quality Improvement, Patient Assessment, Care Planning, Leadership, Interpersonal Relations, Helping Relationship, Confidentiality, Microsoft Office, French Language, Autonomy, Rigor
Specialization
Candidates must be a member in good standing of the Ordre des infirmières et infirmiers du Québec with a Bachelor's degree in Nursing and 5 years of relevant experience. A valid driver's license, vehicle, and proficiency in French and Microsoft Office are required.
Experience Required
Minimum 5 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Coaching, Mentoring, Product Quality Control, Kitchen Management, Entrepreneurial Mindset
Specialization
Requires 1-3+ years of culinary experience and a passion for creating world-class experiences. Candidates should possess an entrepreneurial mindset and a commitment to professional growth and integrity.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Precision Rolling, Detail Orientation, Fast Paced Environment Management, Menu Execution, Professionalism, Team Collaboration
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are welcome. Must possess an entrepreneurial mindset and a passion for personal and professional growth.
Experience Required
Minimum 2 year(s)
Culinary - Chef de Partie at Bingemans Inc
Kitchener, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Management, Food Safety, Cost Control, Team Leadership, Multitasking, Time Management, Menu Development, Problem Solving, Organization, Kitchen Management
Specialization
Requires a culinary diploma and Red Seal or Journeyman's certification, with a preference for three years of similar experience. Must be able to work flexible hours and lift up to 50 pounds in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie (Full Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
A La Carte Cooking, Production Cooking, Food Safety, Kitchen Equipment Operation, Supervisory Skills, Guest Service, Menu Knowledge, Station Management, Food Preparation, Time Management
Specialization
Requires a minimum of 6 years of cooking experience and a Red Seal Certificate or international equivalent. A valid Food Handler Certificate and proficiency in both a la carte and production cooking are mandatory.
Experience Required
Minimum 5 year(s)
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Merchandising, Inventory Management, Store Security, Safety Compliance, Staff Training, Attention To Detail, Stocking, Display Setup, Conflict Resolution
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Sushi Chef - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Menu Execution, Professionalism
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are encouraged to apply. Must possess an entrepreneurial mindset and a passion for personal and career development.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Shipyards at JOEY Restaurant Group
North Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Entrepreneurial Mindset, Professionalism
Specialization
Candidates should have 1-3+ years of specific experience as a Sushi Chef and a passion for culinary excellence. An entrepreneurial mindset and a commitment to personal and professional growth are highly valued.
Experience Required
Minimum 2 year(s)
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Merchandising, Inventory Management, Safety Compliance, Security Monitoring, Staff Training, Attention To Detail, Retail Operations, Stocking, Display Setup
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
(CAN) Chef d’équipe de nuit at walmart
Joliette, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Merchandising, Inventory Management, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Stocking, Display Setup, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or prior experience requirements are listed.
(CAN) Chef d’équipe de nuit at walmart
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Inventory Management, Merchandising, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Executive Chef - Salary - LSM at Vantage Living
Salmon Arm, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Planning, Food Safety, Sanitation Compliance, Budget Management, Inventory Control, Cost Control, Purchasing, Staff Training, Quality Assurance, Kitchen Operations, Strategic Planning, Time Management, Communication Skills, Interpersonal Skills
Specialization
Candidates must hold a Red Seal Culinary Arts Chef Certification and possess at least 5 years of recent kitchen management experience. Food Safe Level II and WHMIS certifications are also required for this position.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe en Entrepôt at Franklin Empire Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Warehouse Management, Leadership, Forklift Operation, Inventory Management, Order Preparation, Shipping And Receiving, Data Entry, Microsoft Word, Microsoft Excel, Process Optimization, Team Supervision, Logistics Coordination
Specialization
Requires a minimum of 2 years of warehouse experience with strong organizational skills and basic proficiency in Word and Excel. Forklift certification and knowledge of the electrical industry are considered assets.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Delegation, Brand Ambassadorship, Conflict Resolution, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication Skills, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Retail Sales, Brand Ambassadorship, Delegation, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef.fe de Service Entretien at GO RH
Montreal, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operations Management, Conflict Resolution, Communication, Problem Solving, Safety Compliance, Staff Training, Strategic Planning, Time Management, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the predominantly English-speaking resident population.
Experience Required
Minimum 5 year(s)
Back of House - Sr. Sous Chef at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Budget Management, Staff Training, Scheduling, Quality Control, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar and proven culinary production skills. Candidates must be able to thrive under pressure in a fast-paced environment and motivate their team.
Experience Required
Minimum 2 year(s)
Chef.fe de Service Entretien at GO RH
Gatineau, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operational Management, Safety Compliance, Problem Solving, Communication, Strategic Planning, Process Improvement, Staff Training, Conflict Resolution, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the high volume of interactions with an English-speaking clientele.
Experience Required
Minimum 5 year(s)
Sous Chef - Silvertip Resort at Stone Creek Resorts
, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Menu Creation, Cost Control, Inventory Management, Staff Scheduling, Food Safety, Sanitation Policies, Guest Service, Problem Solving, Team Coordination, Event Coordination
Specialization
Requires a minimum of 5 years of culinary leadership experience and mandatory fine dining expertise. Candidates must hold Journeyman's papers or an international equivalent and be eligible to work full-time in Canada.
Experience Required
Minimum 5 year(s)
Chef d'équipe des operations at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Store Operations, Inventory Management, Visual Merchandising, Team Leadership, Performance Management, Problem Solving, Time Management, Customer Service, Staffing, Budget Management
Specialization
Requires 1-3 years of experience in a similar role within a high-volume store or equivalent internal experience. Candidates must demonstrate strong store operation skills, the ability to influence peers, and effective problem-solving capabilities.
Experience Required
Minimum 2 year(s)
Infirmier chef d'équipe at Apex Operations
Wendake, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

109909.0

Posted On

07 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Nursing Care, Clinical Supervision, Administrative Management, Community Health Management, Quality Improvement, Patient Assessment, Care Planning, Leadership, Interpersonal Relations, Helping Relationship, Confidentiality, Microsoft Office, French Language, Autonomy, Rigor

Industry

Government Administration

Description
Direction Santé et Mieux-être Temporaire à temps plein, syndiqué 35 heures par semaine Entrée en fonction : Dès que possible Durée : 6 mois avec possibilité de prolongation Date d'affichage : 4 au 10 juin 2026 Sommaire des tâches Sous la responsabilité de la direction adjointe à la qualité et aux soins infirmiers, la personne titulaire du poste a sous sa responsabilité administrative et clinique le personnel infirmier du Centre de Santé Marie-Paule-Sioui-Vincent. Elle assume la responsabilité d'un ensemble de soins infirmiers en fonction des besoins biopsychosociaux de la clientèle. Elle évalue l'état de santé, détermine et assure la réalisation du plan de soins et de traitements infirmiers des usagers. Elle prodigue des soins et des traitements infirmiers dans le but de maintenir la santé, de la rétablir et de prévenir la maladie. Elle assure la gestion des programmes de santé communautaire (soins à domicile, services courants, etc.) ainsi que l’amélioration continue de la qualité. Elle participe à la réalisation et au contrôle des processus et des suivis d’indicateurs de qualité en regard des soins offerts à la clientèle. * La description détaillée des tâches est disponible sur demande. Exigences du poste * Membre en règle de l’Ordre des infirmières et infirmiers du Québec; * Baccalauréat en Sciences infirmières ou toute autre combinaison de formation et d’expérience jugée pertinente; * 5 années d’expérience pertinente; * 2 années d’expérience pertinente en supervision (atout); * Permis de conduire valide et avoir un véhicule automobile; * Maîtrise de la suite Office; * Connaissance des logiciels de soins (atout); * Connaissance du français écrit et parlé; * Connaissance de la culture Wendat (atout). Qualités requises * Autonomie * Relations interpersonnelles * Relation d'aide * leadership * Respect de la confidentialité * Rigueur Avantages sociaux * Fonds de pension à prestations déterminées après 225 jours travaillés et 1 an de service continu * Assurances collectives après 225 jours travaillés et 1 an de service continu * 6 % vacances * 5 % maladies/obligations familiales * 2 semaines de vacances payées pendant les fêtes * Vendredi après-midis non travaillés et payés pendant l’horaire estival Priorités d’embauche 1. Au personnel régulier du CNW  2. Au personnel temporaire Wendat du CNW ayant 120 jours travaillés 3. Aux Wendat * SVP, indiquer votre numéro de bande pour faciliter le traitement du dossier 4. Au personnel temporaire du CNW ayant 120 jours travaillés 5. À la population Date limite : 10 juin 2026 Seules les candidatures accompagnées des documents requis et répondant aux exigences seront retenues. Aucune candidature reçue après la date limite ne sera considérée. Le nom de la personne esélectionné sera diffusé publiquement au moment de son embauche. Le CNW réserve le droit de rejeter toutes les candidatures et de n’embaucher aucune personne.
Responsibilities
The role involves the administrative and clinical supervision of nursing staff at the Marie-Paule-Sioui-Vincent Health Center. Responsibilities include managing community health programs, developing patient care plans, and ensuring continuous quality improvement of nursing services.
Infirmier chef d'équipe at Apex Operations
Wendake, Quebec, Canada - Full Time
Skills Needed
Nursing Care, Clinical Supervision, Administrative Management, Community Health Management, Quality Improvement, Patient Assessment, Care Planning, Leadership, Interpersonal Relations, Helping Relationship, Confidentiality, Microsoft Office, French Language, Autonomy, Rigor
Specialization
Candidates must be a member in good standing of the Ordre des infirmières et infirmiers du Québec with a Bachelor's degree in Nursing and 5 years of relevant experience. A valid driver's license, vehicle, and proficiency in French and Microsoft Office are required.
Experience Required
Minimum 5 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Coaching, Mentoring, Product Quality Control, Kitchen Management, Entrepreneurial Mindset
Specialization
Requires 1-3+ years of culinary experience and a passion for creating world-class experiences. Candidates should possess an entrepreneurial mindset and a commitment to professional growth and integrity.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Precision Rolling, Detail Orientation, Fast Paced Environment Management, Menu Execution, Professionalism, Team Collaboration
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are welcome. Must possess an entrepreneurial mindset and a passion for personal and professional growth.
Experience Required
Minimum 2 year(s)
Culinary - Chef de Partie at Bingemans Inc
Kitchener, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Management, Food Safety, Cost Control, Team Leadership, Multitasking, Time Management, Menu Development, Problem Solving, Organization, Kitchen Management
Specialization
Requires a culinary diploma and Red Seal or Journeyman's certification, with a preference for three years of similar experience. Must be able to work flexible hours and lift up to 50 pounds in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie (Full Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
A La Carte Cooking, Production Cooking, Food Safety, Kitchen Equipment Operation, Supervisory Skills, Guest Service, Menu Knowledge, Station Management, Food Preparation, Time Management
Specialization
Requires a minimum of 6 years of cooking experience and a Red Seal Certificate or international equivalent. A valid Food Handler Certificate and proficiency in both a la carte and production cooking are mandatory.
Experience Required
Minimum 5 year(s)
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Merchandising, Inventory Management, Store Security, Safety Compliance, Staff Training, Attention To Detail, Stocking, Display Setup, Conflict Resolution
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Sushi Chef - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Menu Execution, Professionalism
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are encouraged to apply. Must possess an entrepreneurial mindset and a passion for personal and career development.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Shipyards at JOEY Restaurant Group
North Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Entrepreneurial Mindset, Professionalism
Specialization
Candidates should have 1-3+ years of specific experience as a Sushi Chef and a passion for culinary excellence. An entrepreneurial mindset and a commitment to personal and professional growth are highly valued.
Experience Required
Minimum 2 year(s)
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Merchandising, Inventory Management, Safety Compliance, Security Monitoring, Staff Training, Attention To Detail, Retail Operations, Stocking, Display Setup
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
(CAN) Chef d’équipe de nuit at walmart
Joliette, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Merchandising, Inventory Management, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Stocking, Display Setup, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or prior experience requirements are listed.
(CAN) Chef d’équipe de nuit at walmart
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Inventory Management, Merchandising, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Executive Chef - Salary - LSM at Vantage Living
Salmon Arm, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Planning, Food Safety, Sanitation Compliance, Budget Management, Inventory Control, Cost Control, Purchasing, Staff Training, Quality Assurance, Kitchen Operations, Strategic Planning, Time Management, Communication Skills, Interpersonal Skills
Specialization
Candidates must hold a Red Seal Culinary Arts Chef Certification and possess at least 5 years of recent kitchen management experience. Food Safe Level II and WHMIS certifications are also required for this position.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe en Entrepôt at Franklin Empire Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Warehouse Management, Leadership, Forklift Operation, Inventory Management, Order Preparation, Shipping And Receiving, Data Entry, Microsoft Word, Microsoft Excel, Process Optimization, Team Supervision, Logistics Coordination
Specialization
Requires a minimum of 2 years of warehouse experience with strong organizational skills and basic proficiency in Word and Excel. Forklift certification and knowledge of the electrical industry are considered assets.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Delegation, Brand Ambassadorship, Conflict Resolution, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication Skills, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Retail Sales, Brand Ambassadorship, Delegation, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef.fe de Service Entretien at GO RH
Montreal, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operations Management, Conflict Resolution, Communication, Problem Solving, Safety Compliance, Staff Training, Strategic Planning, Time Management, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the predominantly English-speaking resident population.
Experience Required
Minimum 5 year(s)
Back of House - Sr. Sous Chef at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Budget Management, Staff Training, Scheduling, Quality Control, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar and proven culinary production skills. Candidates must be able to thrive under pressure in a fast-paced environment and motivate their team.
Experience Required
Minimum 2 year(s)
Chef.fe de Service Entretien at GO RH
Gatineau, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operational Management, Safety Compliance, Problem Solving, Communication, Strategic Planning, Process Improvement, Staff Training, Conflict Resolution, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the high volume of interactions with an English-speaking clientele.
Experience Required
Minimum 5 year(s)
Sous Chef - Silvertip Resort at Stone Creek Resorts
, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Menu Creation, Cost Control, Inventory Management, Staff Scheduling, Food Safety, Sanitation Policies, Guest Service, Problem Solving, Team Coordination, Event Coordination
Specialization
Requires a minimum of 5 years of culinary leadership experience and mandatory fine dining expertise. Candidates must hold Journeyman's papers or an international equivalent and be eligible to work full-time in Canada.
Experience Required
Minimum 5 year(s)
Chef d'équipe des operations at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Store Operations, Inventory Management, Visual Merchandising, Team Leadership, Performance Management, Problem Solving, Time Management, Customer Service, Staffing, Budget Management
Specialization
Requires 1-3 years of experience in a similar role within a high-volume store or equivalent internal experience. Candidates must demonstrate strong store operation skills, the ability to influence peers, and effective problem-solving capabilities.
Experience Required
Minimum 2 year(s)