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Chef Jobs in Canada

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Chef d'équipe des services, magasin at sephora.com
Pointe-Claire, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Service, Visual Merchandising, Team Leadership, Time Management, Problem Solving, Staffing Optimization, Performance Tracking
Specialization
Requires 1-3 years of experience in a similar retail leadership role with a proven ability to influence peers. Candidates must possess strong customer service skills and effective time management capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie- Gordon Ramsay Steak at Great Canadian Enterprises Ltd
Richmond, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Fine Dining, Mise En Place, Cooking Techniques, Food Presentation, Inventory Management, Health And Safety Compliance, Time Management, Communication, Organization, Waste Management, Team Collaboration
Specialization
Requires a minimum of 2 years of fine dining culinary experience and a Level 1 FoodSafe certification. Candidates must possess a High School Diploma and be available to work a flexible schedule including weekends.
Experience Required
Minimum 2 year(s)
Chef d’équipe, protection des actifs at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Loss Prevention, Team Leadership, Internal Fraud Detection, Employee Training, Retail Security, Cctv Monitoring, Inventory Management, Communication Skills, Microsoft Office, District Supervision, Customer Service, Reporting
Specialization
Requires a minimum of 2 years of retail loss prevention experience and a valid security license. Candidates must be flexible to work evenings, weekends, and travel within the district.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Fin de semaine (Nuit) at GROUPE ADF
Mirabel, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Electromechanics, Industrial Mechanics, Preventive Maintenance, Corrective Maintenance, Mechanical Diagnostics, Pneumatics, Electrical Troubleshooting, Blueprint Reading, Cmms Reporting, Health And Safety Compliance, Continuous Improvement
Specialization
Requires a DEP in electromechanics or a DEC in industrial mechanics, with the ability to read mechanical plans and pass a federal security screening. Must be available for night shifts (18:00 - 06:30) and capable of working 12-hour shifts on their feet.
Experience Required
Minimum 2 year(s)
Assistant(e) infirmier(ère) chef / Gaspésie at Solution SFT
Gaspé, Quebec, Canada - Full Time
Skills Needed
Clinical Assessment, Care Planning, Patient File Management, Multidisciplinary Collaboration, Nursing Care, Patient Evaluation
Specialization
Candidates must be members in good standing with the OIIQ and hold a nursing degree. A minimum of 18 months of experience in a long-term care facility (CHSLD), a valid driver's license, and up-to-date CPR certification are required.
Experience Required
Minimum 2 year(s)
Sous Chef-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Cost Control, Inventory Management, Staff Training, Menu Planning, Expediting, Health And Safety Compliance, Performance Management, Recruitment, Scheduling, Waste Monitoring, Customer Service, Ms Office, Conflict Resolution, Mentoring
Specialization
Candidates must have a Secondary School Diploma and a post-secondary culinary program education, along with at least 2 years of culinary leadership experience. A Red Seal certification or enrollment in a program towards it, as well as Food Safety level 1 & 2 certifications, are considered assets.
Experience Required
Minimum 2 year(s)
Assistant.e infirmier.ère chef - Poste 6/14 at Espace la Traversee
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Communication, Teamwork, Computer Literacy, Clinical Evaluation, Care Coordination, Staff Supervision, Nursing Care
Specialization
Must be a member in good standing with the OIIQ and hold a DEC in nursing or a Bachelor's degree in nursing sciences. At least one year of experience as an assistant to a supervisor is preferred, along with a clean criminal record.
Experience Required
Minimum 2 year(s)
Chef d'équipe de sécurité - Tour à bureaux at GardaWorld Cash
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Customer Service, Security Operations Management, Incident Reporting, Team Coordination, Microsoft Outlook, Microsoft Word, Microsoft Excel, French Fluency, English Proficiency, Organization, Priority Management
Specialization
Must possess a valid BSP security agent permit and have experience in private security. Strong computer skills and professional communication in French are required, with leadership experience and English proficiency being assets.
Experience Required
Minimum 2 year(s)
Chef des ventes temporaire à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Microsoft Office 365, Pos Systems, Analytical Thinking, Delegation, Brand Ambassadorship, Retail Management
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be 18 years or older. Proficiency in Microsoft Office 365, POS systems, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Chef des ventes temporaire à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Analytical Thinking, Time Management, Delegation, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Relationship Building
Specialization
Candidates must have at least 2 years of experience in high-performance sales and be proficient in Microsoft Office 365 and POS systems. Must be 18+ years old and available to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Station Chef- FT - Chelsea Hotel - Toronto at Careers - Langham Hospitality Group
, , Canada - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Safe Food Handling, Recipe Standardization, Mise En Place, Knife Skills, Butchery, Inventory Management, Staff Training, Quality Control, Banquet Operations, Fifo Principles, Sanitation, Menu Testing, Customer Service, Time And Temperature Control
Specialization
Requires a minimum of 8 years of culinary experience, including 3 years as a first cook, and formal culinary training. Must possess a Red Seal or equivalent certification and a valid Food Handler's Certification.
Experience Required
Minimum 5 year(s)
Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Performance Management, Inventory Management, Food Safety, Leadership, Problem Solving, Relationship Building, Communication, Scheduling, Hiring, Coaching, Culinary Operations, Cost Control
Specialization
Candidates must have at least 5 years of quality cooking experience, including at least two years in a Sous Chef or Jr. Sous Chef role within a high-volume environment. A culinary degree or diploma is required, along with legal permission to work in Canada.
Experience Required
Minimum 5 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective communication skills in English and the physical ability to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
Technicien Chef en Systèmes de Sécurité (CCQ) at Soluflex
Laval, Quebec, Canada - Full Time
Skills Needed
Security Systems Installation, Ip Camera Setup, Access Control, Intrusion Alarm Systems, Site Management, Technical Leadership, Mentoring, Ccq Compliance, Asp Construction Protocols, Whmis
Specialization
Candidates must have at least 5 years of experience in security system installation and hold valid CCQ, ASP Construction, and WHMIS certifications. A valid BSP agent permit and a class 5 driver's license are also mandatory.
Experience Required
Minimum 5 year(s)
Technicien Chef en Systèmes de Sécurité (CCQ) at Soluflex
Laval, Quebec, Canada - Full Time
Skills Needed
Security Systems Installation, Ip Camera Setup, Access Control, Intrusion Alarm Systems, Site Management, Technical Leadership, Mentoring, Construction Safety Protocols, Whmis, Troubleshooting
Specialization
Requires at least 5 years of experience in security system installation and a valid CCQ card. Must hold a valid BSP agent permit, ASP Construction card, and a class 5 driver's license.
Experience Required
Minimum 5 year(s)
Chef de Projet - Usine / Plant Project Manager at Schneider Electric Industries Malaysia
Brossard, Quebec, Canada - Full Time
Skills Needed
Project Management, Risk Management, Budgeting, Technical Review, Low Voltage Distribution, Medium Voltage Distribution, Bilingualism (French/English), Technical Documentation Interpretation, Stakeholder Coordination, Functional Team Management, Cost Control, Planning
Specialization
Requires a degree in Electrical Engineering and fluency in both French and English. Candidates should have experience in project planning, risk management, and knowledge of low/medium voltage distribution standards.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance Électricien traction at Pulsar
Sainte-Anne-de-Bellevue, Quebec, Canada - Full Time
Skills Needed
Team Management, Collaborative Leadership, Industrial Electronics, Electrical Maintenance, Traction Power Systems, Gmao Software, Health And Safety Compliance, Technical Reporting, Electrical Protection, Emergency Response, Plan Reading, Interpersonal Communication, Proactive Problem Solving, Teamwork, Attention To Detail
Specialization
Candidates must hold a DEC in industrial electronics or equivalent, a valid Class 3 driver's license, and a C-level electrical license for at least three years. Strong leadership skills, experience with electrical systems, and proficiency in French are required.
Experience Required
Minimum 5 year(s)
Pastry Demi Chef de Partie - Gordon Ramsay Steak at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Pastry Arts, Station Leadership, Menu Execution, Mise En Place, Quality Control, Inventory Management, Waste Management, Food Safety, Baking, Plating, Teamwork, Communication
Specialization
Requires a minimum of 2 years of culinary experience in a premium or high-volume environment and a FOODSAFE certification. Candidates must be able to pass a criminal record check and work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Staff Training, Performance Management, Menu Development, Inventory Management, Vendor Relations, Food Safety, Leadership, Problem Solving, Communication, Recruitment, Coaching, Fifo Rotation, Culinary Operations
Specialization
Candidates must have 8-10 years of progressive cooking experience, with at least three years in a Sous Chef role within a high-volume environment. A culinary degree or diploma is required, along with legal authorization to work in Canada.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Stock Rotation, Health And Safety Compliance, Culinary Techniques, Customer Service, Communication, Team Collaboration, Time Management, Sanitation
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification or enrollment in the program is considered an asset.
Experience Required
Minimum 2 year(s)
Chef d'équipe des services, magasin at sephora.com
Pointe-Claire, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

26.4

Posted On

07 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Management, Customer Service, Visual Merchandising, Team Leadership, Time Management, Problem Solving, Staffing Optimization, Performance Tracking

Industry

Retail

Description
Identifiant de la demande: 289777 Nom/numéro du magasin: QC-Pointe Claire (0522) Adresse: 6815 Trans-Canadienne, Pointe-Claire, QC H9R 1C4, Canada (CA) Type d’emploi: Full Time Type de poste: Regular Statut du poste vacant : ce poste correspond à un poste vacant existant Il incombe au Chef d'équipe, service client de soutenir tous les mondes de l’aire de vente d’un magasin Sephora donné. Les mondes de Sephora comprennent notamment la couleur, les soins pour la peau, les parfums et Sephora Collection, ou encore une combinaison de ces mondes. De plus, le responsable veille à ce que tous les membres de son équipe exécutent le modèle de vente de Sephora et offrent un service client exceptionnel afin que le magasin atteigne et dépasse les objectifs de l’entreprise.   Détenir une expérience de vente: S’assurer que tous les conseillers beauté exécutent correctement le modèle de vente de Sephora. Connaître le chiffre d’affaires du magasin et les occasions, et s’assurer que les membres de l’équipe des mondes appropriés respectent les objectifs Veiller au marchandisage visuel:Soutenir l’équipe exploitation en veillant à ce que tous les concepts de marchandisage et les éléments visuels de l’aire de vente soient conformes aux normes de l’entreprise. Garder l’aspect et la convivialité de l’aire de vente au plus haut niveau Être passionné par les clients: Agir régulièrement à titre de responsable en service dans le magasin. Collaborer dans la mesure du possible avec les membres de l’équipe et les clients en scène Avoir un esprit d’entreprise:Faire preuve d’une solide compréhension du chiffre d’affaires et des occasions commerciales du magasin. Assurer la répartition adéquate des zones en scène pour répondre aux besoins des clients. Au besoin, ajuster les niveaux de dotation pour combler les attentes des clients Agir à titre d’expert des gens de talent:Participer, au besoin, au processus d’entrevue pour les candidats de l’équipe des mondes Assurer l’engagement des membres de l’équipe :Démontrer les valeurs Sephora, soit la passion envers la clientèle, l’innovation, l’expertise, l’équilibre travail-vie personnelle, le respect envers tous, le travail d’équipe et l’esprit d’initiative Nous aimerions vous connaître si Vous possédez 1-3 ans d’expérience dans un rôle similaire dans un magasin ayant un volume de vente équivalent ou de l’expérience interne équivalente Vous avez une capacité éprouvée à influencer vos pairs et à donner de la rétraction Vous pouvez faire preuve de solides compétences en service client Vous avez fait preuve d’une gestion efficace du temps et de compétences en résolution de problèmes Récompenses significatives La rémunération varie entre 21.10 $ CA et 26.40/hr $ CA. De plus, vous bénéficierez de primes de rendement, d'un programme d'avantages sociaux concurrentiel et d'initiatives de formation et de perfectionnement solides visant à promouvoir le soutien et la reconnaissance des employés. La rémunération finale offerte dépendra de divers critères, y compris, mais sans s'y limiter, les qualifications et l'expérience réelles de la personne, ainsi que tout autre critère opérationnel légitime et non discriminatoire pertinent au poste ou à l'emplacement. Sephora Canada s'engage à fournir des accommodements raisonnables aux candidat(e)s handicapé(e)s ou souffrant d'autres problèmes médicaux.Dans le cadre de notre engagement en faveur de la transparence et de l'efficacité, nous tenons à vous informer que nous utilisons des technologies d'intelligence artificielle (IA) dans notre processus de recrutement pour faciliter la présélection et l'évaluation initiales des candidatures.
Responsibilities
Support the sales floor across various beauty categories and ensure the team executes the Sephora sales model to exceed business goals. Oversee visual merchandising standards and act as the service manager to ensure an exceptional customer experience.
Chef d'équipe des services, magasin at sephora.com
Pointe-Claire, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Service, Visual Merchandising, Team Leadership, Time Management, Problem Solving, Staffing Optimization, Performance Tracking
Specialization
Requires 1-3 years of experience in a similar retail leadership role with a proven ability to influence peers. Candidates must possess strong customer service skills and effective time management capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie- Gordon Ramsay Steak at Great Canadian Enterprises Ltd
Richmond, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Fine Dining, Mise En Place, Cooking Techniques, Food Presentation, Inventory Management, Health And Safety Compliance, Time Management, Communication, Organization, Waste Management, Team Collaboration
Specialization
Requires a minimum of 2 years of fine dining culinary experience and a Level 1 FoodSafe certification. Candidates must possess a High School Diploma and be available to work a flexible schedule including weekends.
Experience Required
Minimum 2 year(s)
Chef d’équipe, protection des actifs at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Loss Prevention, Team Leadership, Internal Fraud Detection, Employee Training, Retail Security, Cctv Monitoring, Inventory Management, Communication Skills, Microsoft Office, District Supervision, Customer Service, Reporting
Specialization
Requires a minimum of 2 years of retail loss prevention experience and a valid security license. Candidates must be flexible to work evenings, weekends, and travel within the district.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Fin de semaine (Nuit) at GROUPE ADF
Mirabel, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Electromechanics, Industrial Mechanics, Preventive Maintenance, Corrective Maintenance, Mechanical Diagnostics, Pneumatics, Electrical Troubleshooting, Blueprint Reading, Cmms Reporting, Health And Safety Compliance, Continuous Improvement
Specialization
Requires a DEP in electromechanics or a DEC in industrial mechanics, with the ability to read mechanical plans and pass a federal security screening. Must be available for night shifts (18:00 - 06:30) and capable of working 12-hour shifts on their feet.
Experience Required
Minimum 2 year(s)
Assistant(e) infirmier(ère) chef / Gaspésie at Solution SFT
Gaspé, Quebec, Canada - Full Time
Skills Needed
Clinical Assessment, Care Planning, Patient File Management, Multidisciplinary Collaboration, Nursing Care, Patient Evaluation
Specialization
Candidates must be members in good standing with the OIIQ and hold a nursing degree. A minimum of 18 months of experience in a long-term care facility (CHSLD), a valid driver's license, and up-to-date CPR certification are required.
Experience Required
Minimum 2 year(s)
Sous Chef-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Cost Control, Inventory Management, Staff Training, Menu Planning, Expediting, Health And Safety Compliance, Performance Management, Recruitment, Scheduling, Waste Monitoring, Customer Service, Ms Office, Conflict Resolution, Mentoring
Specialization
Candidates must have a Secondary School Diploma and a post-secondary culinary program education, along with at least 2 years of culinary leadership experience. A Red Seal certification or enrollment in a program towards it, as well as Food Safety level 1 & 2 certifications, are considered assets.
Experience Required
Minimum 2 year(s)
Assistant.e infirmier.ère chef - Poste 6/14 at Espace la Traversee
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Communication, Teamwork, Computer Literacy, Clinical Evaluation, Care Coordination, Staff Supervision, Nursing Care
Specialization
Must be a member in good standing with the OIIQ and hold a DEC in nursing or a Bachelor's degree in nursing sciences. At least one year of experience as an assistant to a supervisor is preferred, along with a clean criminal record.
Experience Required
Minimum 2 year(s)
Chef d'équipe de sécurité - Tour à bureaux at GardaWorld Cash
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Customer Service, Security Operations Management, Incident Reporting, Team Coordination, Microsoft Outlook, Microsoft Word, Microsoft Excel, French Fluency, English Proficiency, Organization, Priority Management
Specialization
Must possess a valid BSP security agent permit and have experience in private security. Strong computer skills and professional communication in French are required, with leadership experience and English proficiency being assets.
Experience Required
Minimum 2 year(s)
Chef des ventes temporaire à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Microsoft Office 365, Pos Systems, Analytical Thinking, Delegation, Brand Ambassadorship, Retail Management
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be 18 years or older. Proficiency in Microsoft Office 365, POS systems, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Chef des ventes temporaire à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Analytical Thinking, Time Management, Delegation, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Relationship Building
Specialization
Candidates must have at least 2 years of experience in high-performance sales and be proficient in Microsoft Office 365 and POS systems. Must be 18+ years old and available to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Station Chef- FT - Chelsea Hotel - Toronto at Careers - Langham Hospitality Group
, , Canada - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Safe Food Handling, Recipe Standardization, Mise En Place, Knife Skills, Butchery, Inventory Management, Staff Training, Quality Control, Banquet Operations, Fifo Principles, Sanitation, Menu Testing, Customer Service, Time And Temperature Control
Specialization
Requires a minimum of 8 years of culinary experience, including 3 years as a first cook, and formal culinary training. Must possess a Red Seal or equivalent certification and a valid Food Handler's Certification.
Experience Required
Minimum 5 year(s)
Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Performance Management, Inventory Management, Food Safety, Leadership, Problem Solving, Relationship Building, Communication, Scheduling, Hiring, Coaching, Culinary Operations, Cost Control
Specialization
Candidates must have at least 5 years of quality cooking experience, including at least two years in a Sous Chef or Jr. Sous Chef role within a high-volume environment. A culinary degree or diploma is required, along with legal permission to work in Canada.
Experience Required
Minimum 5 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective communication skills in English and the physical ability to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
Technicien Chef en Systèmes de Sécurité (CCQ) at Soluflex
Laval, Quebec, Canada - Full Time
Skills Needed
Security Systems Installation, Ip Camera Setup, Access Control, Intrusion Alarm Systems, Site Management, Technical Leadership, Mentoring, Ccq Compliance, Asp Construction Protocols, Whmis
Specialization
Candidates must have at least 5 years of experience in security system installation and hold valid CCQ, ASP Construction, and WHMIS certifications. A valid BSP agent permit and a class 5 driver's license are also mandatory.
Experience Required
Minimum 5 year(s)
Technicien Chef en Systèmes de Sécurité (CCQ) at Soluflex
Laval, Quebec, Canada - Full Time
Skills Needed
Security Systems Installation, Ip Camera Setup, Access Control, Intrusion Alarm Systems, Site Management, Technical Leadership, Mentoring, Construction Safety Protocols, Whmis, Troubleshooting
Specialization
Requires at least 5 years of experience in security system installation and a valid CCQ card. Must hold a valid BSP agent permit, ASP Construction card, and a class 5 driver's license.
Experience Required
Minimum 5 year(s)
Chef de Projet - Usine / Plant Project Manager at Schneider Electric Industries Malaysia
Brossard, Quebec, Canada - Full Time
Skills Needed
Project Management, Risk Management, Budgeting, Technical Review, Low Voltage Distribution, Medium Voltage Distribution, Bilingualism (French/English), Technical Documentation Interpretation, Stakeholder Coordination, Functional Team Management, Cost Control, Planning
Specialization
Requires a degree in Electrical Engineering and fluency in both French and English. Candidates should have experience in project planning, risk management, and knowledge of low/medium voltage distribution standards.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance Électricien traction at Pulsar
Sainte-Anne-de-Bellevue, Quebec, Canada - Full Time
Skills Needed
Team Management, Collaborative Leadership, Industrial Electronics, Electrical Maintenance, Traction Power Systems, Gmao Software, Health And Safety Compliance, Technical Reporting, Electrical Protection, Emergency Response, Plan Reading, Interpersonal Communication, Proactive Problem Solving, Teamwork, Attention To Detail
Specialization
Candidates must hold a DEC in industrial electronics or equivalent, a valid Class 3 driver's license, and a C-level electrical license for at least three years. Strong leadership skills, experience with electrical systems, and proficiency in French are required.
Experience Required
Minimum 5 year(s)
Pastry Demi Chef de Partie - Gordon Ramsay Steak at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Pastry Arts, Station Leadership, Menu Execution, Mise En Place, Quality Control, Inventory Management, Waste Management, Food Safety, Baking, Plating, Teamwork, Communication
Specialization
Requires a minimum of 2 years of culinary experience in a premium or high-volume environment and a FOODSAFE certification. Candidates must be able to pass a criminal record check and work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Staff Training, Performance Management, Menu Development, Inventory Management, Vendor Relations, Food Safety, Leadership, Problem Solving, Communication, Recruitment, Coaching, Fifo Rotation, Culinary Operations
Specialization
Candidates must have 8-10 years of progressive cooking experience, with at least three years in a Sous Chef role within a high-volume environment. A culinary degree or diploma is required, along with legal authorization to work in Canada.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Stock Rotation, Health And Safety Compliance, Culinary Techniques, Customer Service, Communication, Team Collaboration, Time Management, Sanitation
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification or enrollment in the program is considered an asset.
Experience Required
Minimum 2 year(s)