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Chef Jobs in Canada

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Sous Chef Busy Hotel (89099001) at Sodexo
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Education, High Volume Cooking, Catering Experience, Haccp Knowledge, Food Safety, Sanitation Standards, Time Management, Team Leadership, Menu Planning, Effective Communication, Problem Solving, Interpersonal Skills, Ms Office
Specialization
Candidates must have formal culinary education or equivalent experience, along with 2-5 years in a food service environment. Familiarity with HACCP and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Produit Data at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Data Analysis, Leadership, Agile Methodologies, Power Bi, Collaboration, Product Management, Kpi Development, Data Visualization, Cross Functional Teamwork, Strategic Thinking, User Story Management, Technical Specifications, Performance Metrics, Testing Scenarios, Communication Skills, Data Quality Management
Specialization
The role requires mastery of data visualization tools and proven experience in team management with strong leadership skills. You should also have a solid understanding of Agile practices and the ability to influence stakeholders at various levels.
Experience Required
Minimum 5 year(s)
Chef d'équipe d'assainissement at PacRite les produits de viandes PacRite inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Problem Solving, Team Management, Communication, Sanitation Procedures, Food Safety Standards, Training, Inventory Management, Inspection, Collaboration, Efficiency Optimization
Specialization
Candidates must have a completed high school diploma and 3 to 5 years of management experience in a food processing plant. They should also be able to communicate in French and possess strong leadership and problem-solving skills.
Experience Required
Minimum 2 year(s)
Executive Chef Campus (70302795) at Sodexo Canada Ltd
Ottawa, Ontario, Canada - Full Time
Skills Needed
Red Seal Certification, Menu Planning, Food Preparation, Cost Management, Team Leadership, Communication Skills, Organizational Skills, Problem Solving, Customer Service, Catering Experience, Sustainable Menu Preparation, Food Safety, Haccp Policies, Financial Management, Vendor Management, Quality Improvement
Specialization
Candidates must have Red Seal Certification and 5 to 7 years of experience in a chef role leading a team. Strong organizational skills, exceptional communication abilities, and experience in a unionized environment are preferred.
Experience Required
Minimum 5 year(s)
Assistant Chef Department Manager at Farm Boy Inc.
Collingwood, Ontario, Canada - Full Time
Skills Needed
Customer Service, Organizational Skills, Interpersonal Skills, Food Knowledge, Attention To Detail, Teamwork, Communication, Health And Safety Compliance, Food Safety, Housekeeping, Flexibility, Problem Solving
Specialization
Candidates should possess superior customer service and organizational skills, with experience in a retail environment considered an asset. The role requires the ability to work independently and as part of a team, with a flexible schedule including weekends and holidays.
Chef de Partie, Events - Arcadian at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
High Volume Production, Food Safety, Sanitation Standards, Communication, Teamwork, Time Management, Cooking Techniques, Large Batch Preparation, Flexibility, Initiative, Proactive Attitude, Adaptability, Training, Organization, Interpersonal Skills
Specialization
2-3 years of experience as a Chef de Partie or Line Cook in a high-volume setting is required. A culinary diploma or equivalent industry experience is preferred, along with strong knowledge of cooking techniques and safe food handling procedures.
Experience Required
Minimum 2 year(s)
Chef.fe d’équipe, centre d’appels at UAP Inc.
Laval (administrative region), Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Bilingual, Communication, Decision Making, Time Management
Specialization
Candidates should have experience in the industrial parts field and a strong customer service orientation. Bilingualism in French and English is required for collaboration with internal clients across Canada.
Experience Required
Minimum 2 year(s)
Executive Chef Campus (70302795) at Sodexo
Ottawa, Ontario, Canada - Full Time
Skills Needed
Red Seal Certification, Menu Planning, Food Preparation, Cost Management, Financial Management, Training, Communication, Interpersonal Skills, Problem Solving, Customer Service, Catering Experience, Sustainable Menu Preparation, Organizational Skills, Team Leadership, Food Safety, Haccp Compliance
Specialization
Candidates must have Red Seal Certification and 5 to 7 years of experience in a chef role leading a team. Strong organizational skills, exceptional communication abilities, and experience in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef - Waasigan Transmission Line at Dexterra Group Inc
Thunder Bay, Ontario, Canada - Full Time
Skills Needed
Food Safety, Menu Planning, Inventory Management, Team Leadership, Culinary Skills, Dietary Knowledge, Recipe Development, Haccp, Customer Service, Training, Health And Safety Compliance, Cooking Competency, Microsoft Excel, Microsoft Word, Gfs, Outlook
Specialization
Candidates should have a Journeyperson or interprovincial Red Seal Certificate and a valid Safe Food certificate. A minimum of 10 years of experience in the hospitality or food service industry is required, along with extensive culinary knowledge.
Experience Required
Minimum 10 year(s)
Sous Chef | El Catrin Destileria at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Cooking, Plating, Presentation, Inventory Management, Health And Safety Compliance, Recipe Development, Menu Innovation, Problem Solving, Communication, Relationship Building, Training, Coaching, Passion For Cooking
Specialization
You have at least 5 years of quality cooking experience with demonstrated progressive growth in a demanding, high-volume restaurant environment. A Culinary degree/diploma and/or equivalent education and experience is preferred, with a background in Mexican cuisine considered a strong asset.
Experience Required
Minimum 5 year(s)
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Creativity, Attention To Detail, Fast Paced Environment, Training And Development, Inventory Management, Sanitation Practices, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a fine dining establishment and possess a valid FoodSafe Certification. A Journeyman/Red Seal Certification is an asset, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Attention To Detail, Creativity, Fast Paced Environment, Training And Development, Inventory Management, Safety Standards, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a similar role within a fine dining establishment and possess a valid FoodSafe Certification. Knowledge of Relais & Châteaux and AAA standards, along with strong leadership and communication skills, is essential.
Experience Required
Minimum 2 year(s)
Chef.fe d’équipe, centre d’appels at UAP Inc.
Laval, Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Bilingual, Communication, Decision Making, Call Center Management
Specialization
Candidates should have experience in the industrial parts field and a strong customer service orientation. Bilingualism in French and English is required for collaboration with internal clients across Canada.
Experience Required
Minimum 2 year(s)
Chef·fe d'équipe, média numérique at Vidotron
Montreal, Quebec, Canada - Full Time
Skills Needed
Media Strategy, Digital Marketing, Team Leadership, Client Management, Budget Management, Performance Analysis, Paid Search, Paid Social, Programmatic Advertising, Google Ads, Meta Ads Manager, Google Analytics, Data Analysis, Communication Skills, Coaching, Industry Trends
Specialization
Candidates should have a bachelor's degree in marketing or a related field and a minimum of 5 years of experience in digital media. Strong knowledge of media buying platforms and analytical tools is essential, along with demonstrated leadership skills.
Experience Required
Minimum 5 year(s)
Assistant Chef Department Manager at Farm Boy Inc.
Collingwood, Ontario, Canada - Full Time
Skills Needed
Customer Service, Food Knowledge, Organizational Skills, Interpersonal Skills, Attention To Detail, Teamwork, Communication, Health And Safety Compliance
Specialization
Candidates should possess superior customer service and organizational skills, with experience in a retail environment considered an asset. A flexible schedule and the ability to work with minimal supervision are also required.
Chef-Remote Lodge Fort Francis, ON at Aramark
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Preparation, Team Management, Recipe Development, Menu Planning, Food Safety, Catering Events, Culinary Instruction, Communication Skills
Specialization
Candidates should have 2-3 years of experience in a related position and a culinary degree is preferred. Advanced knowledge of food principles and management skills are required.
Experience Required
Minimum 2 year(s)
Chef.fe d’équipe en automatisation at LAPORTE L.E.C.
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Automation Design, System Programming, User Interface Development, Interdisciplinary Coordination, Supplier Management, Client Relationship Management, Project Budget Management, Technical Guidance, Quality Assurance, Engineering Principles, Automation Technologies, Rockwell Suite Knowledge, Siemens Products Knowledge, Pharmaceutical Industry Experience, Food Industry Experience
Specialization
Candidates must hold a bachelor's degree in automated production engineering, electrical engineering, or a related field, and be a member of the Ordre des ingénieurs du Québec. A minimum of 5 years of experience in industrial automation is required, along with team management experience being a plus.
Experience Required
Minimum 5 year(s)
Chef.fe d’équipe en automatisation at LAPORTE L.E.C.
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Automation Design, System Testing, Interdisciplinary Coordination, Client Relationship Management, Team Development, Budget Management, Rockwell Suite Knowledge, Siemens Products Knowledge, Industrial Automation, Technical Supervision, Project Management, Engineering Principles, Instrumentation, Control Systems, Programming
Specialization
Candidates must hold a bachelor's degree in automated production engineering, electrical engineering, or a related field, and be a member of the Ordre des ingénieurs du Québec. A minimum of 5 years of experience in industrial automation is required, along with team management or supervision experience being an asset.
Experience Required
Minimum 5 year(s)
Sous-Chef-Division Campus (70309725) at Sodexo
Montreal, Quebec, Canada - Full Time
Skills Needed
Teamwork, Food Safety, High Volume Cooking, Menu Planning, Problem Solving, Budget Management, Hygiene Standards, Recipe Preparation
Specialization
Candidates must have 2 to 3 years of experience in a food service environment, particularly in high-volume cooking and catering. They should adhere to strict hygiene standards and be able to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef d'équipe inventaire - Magasins at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Inventory Management, Team Coordination, Performance Evaluation, Safety Compliance, Training, Decision Making, Organization, Communication, Technology Proficiency, Problem Solving
Specialization
Candidates should possess a DEC, AEC, or DEP with 3 to 5 years of supervisory experience in an industrial or warehouse environment. Effective communication in French and English, along with strong decision-making and organizational skills, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef Busy Hotel (89099001) at Sodexo
Winnipeg, Manitoba, Canada -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

0.0

Posted On

10 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Education, High Volume Cooking, Catering Experience, HACCP Knowledge, Food Safety, Sanitation Standards, Time Management, Team Leadership, Menu Planning, Effective Communication, Problem Solving, Interpersonal Skills, MS Office

Industry

Facilities Services

Description
Company Description Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality of Our Consumers The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve. Sodexo is proud to announce these nominations: 2025 Canada’s Best Diversity Employer; 2025 Canada’s Greenest Employers; 2024 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Indigenous Relations (PAR) Program company – Gold Level. What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, grea benefits, access to ongoing training and development programs, and countless opportunities to grow within the company. Job Description Sodexo is growing! We are looking for a Sous Chef to join our dynamic hotel team. This position is a full-time role. You will be offered a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. Assist the Executive Chef and team to successfully coordinate and lead all retail food and services. Prepare meals following standardized recipes and according to departmental policies and procedures for all guests Prepare and serve meals with attractive and high-quality preparation Work within a set budget to reduce waste, improve production, safety, and sanitation in the Food Services Department Participate in menu planning and costing Estimate quantities and order supplies of food to meet menu requirements Work with Cooks and chefs in areas of baking, salads, soups, etc. Assist in the training of new cooks (as per direction of the Executive Chef) Complete all HACCP and Safety related documentation provided by management Set an example to other staff by practicing Food Safety and Physical Standards of Sodexo Be knowledgeable of and practice in all relevant departmental and facility policies and Qualifications Formal culinary education or equivalent education/experience, Red Seal or equivelent required. 2-5-year related experience in a food service environment; high volume line cooking as well as High volume catering experience Familiar with HACCP and SDS system/willing to receive training Food Safety and Physical Safety Maintain highest sanitation standards Perform effectively under pressure and meet Sodexo standards while leading a team Planning, organizing and effective time management skills Ability to work in a dynamic management team Effective oral and written communication skills are needed MS Office essential Excellent interpersonal skills Ability to anticipate and solve problems Be knowledgeable of and practice all relevant departmental policies Additional Information Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: @SodexoCanadaCareers Twitter: @SodexoJobsCA LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs SodexoSJG
Responsibilities
Assist the Executive Chef in coordinating and leading all retail food services while preparing high-quality meals. Participate in menu planning, costing, and training new cooks.
Sous Chef Busy Hotel (89099001) at Sodexo
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Education, High Volume Cooking, Catering Experience, Haccp Knowledge, Food Safety, Sanitation Standards, Time Management, Team Leadership, Menu Planning, Effective Communication, Problem Solving, Interpersonal Skills, Ms Office
Specialization
Candidates must have formal culinary education or equivalent experience, along with 2-5 years in a food service environment. Familiarity with HACCP and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Produit Data at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Data Analysis, Leadership, Agile Methodologies, Power Bi, Collaboration, Product Management, Kpi Development, Data Visualization, Cross Functional Teamwork, Strategic Thinking, User Story Management, Technical Specifications, Performance Metrics, Testing Scenarios, Communication Skills, Data Quality Management
Specialization
The role requires mastery of data visualization tools and proven experience in team management with strong leadership skills. You should also have a solid understanding of Agile practices and the ability to influence stakeholders at various levels.
Experience Required
Minimum 5 year(s)
Chef d'équipe d'assainissement at PacRite les produits de viandes PacRite inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Problem Solving, Team Management, Communication, Sanitation Procedures, Food Safety Standards, Training, Inventory Management, Inspection, Collaboration, Efficiency Optimization
Specialization
Candidates must have a completed high school diploma and 3 to 5 years of management experience in a food processing plant. They should also be able to communicate in French and possess strong leadership and problem-solving skills.
Experience Required
Minimum 2 year(s)
Executive Chef Campus (70302795) at Sodexo Canada Ltd
Ottawa, Ontario, Canada - Full Time
Skills Needed
Red Seal Certification, Menu Planning, Food Preparation, Cost Management, Team Leadership, Communication Skills, Organizational Skills, Problem Solving, Customer Service, Catering Experience, Sustainable Menu Preparation, Food Safety, Haccp Policies, Financial Management, Vendor Management, Quality Improvement
Specialization
Candidates must have Red Seal Certification and 5 to 7 years of experience in a chef role leading a team. Strong organizational skills, exceptional communication abilities, and experience in a unionized environment are preferred.
Experience Required
Minimum 5 year(s)
Assistant Chef Department Manager at Farm Boy Inc.
Collingwood, Ontario, Canada - Full Time
Skills Needed
Customer Service, Organizational Skills, Interpersonal Skills, Food Knowledge, Attention To Detail, Teamwork, Communication, Health And Safety Compliance, Food Safety, Housekeeping, Flexibility, Problem Solving
Specialization
Candidates should possess superior customer service and organizational skills, with experience in a retail environment considered an asset. The role requires the ability to work independently and as part of a team, with a flexible schedule including weekends and holidays.
Chef de Partie, Events - Arcadian at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
High Volume Production, Food Safety, Sanitation Standards, Communication, Teamwork, Time Management, Cooking Techniques, Large Batch Preparation, Flexibility, Initiative, Proactive Attitude, Adaptability, Training, Organization, Interpersonal Skills
Specialization
2-3 years of experience as a Chef de Partie or Line Cook in a high-volume setting is required. A culinary diploma or equivalent industry experience is preferred, along with strong knowledge of cooking techniques and safe food handling procedures.
Experience Required
Minimum 2 year(s)
Chef.fe d’équipe, centre d’appels at UAP Inc.
Laval (administrative region), Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Bilingual, Communication, Decision Making, Time Management
Specialization
Candidates should have experience in the industrial parts field and a strong customer service orientation. Bilingualism in French and English is required for collaboration with internal clients across Canada.
Experience Required
Minimum 2 year(s)
Executive Chef Campus (70302795) at Sodexo
Ottawa, Ontario, Canada - Full Time
Skills Needed
Red Seal Certification, Menu Planning, Food Preparation, Cost Management, Financial Management, Training, Communication, Interpersonal Skills, Problem Solving, Customer Service, Catering Experience, Sustainable Menu Preparation, Organizational Skills, Team Leadership, Food Safety, Haccp Compliance
Specialization
Candidates must have Red Seal Certification and 5 to 7 years of experience in a chef role leading a team. Strong organizational skills, exceptional communication abilities, and experience in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef - Waasigan Transmission Line at Dexterra Group Inc
Thunder Bay, Ontario, Canada - Full Time
Skills Needed
Food Safety, Menu Planning, Inventory Management, Team Leadership, Culinary Skills, Dietary Knowledge, Recipe Development, Haccp, Customer Service, Training, Health And Safety Compliance, Cooking Competency, Microsoft Excel, Microsoft Word, Gfs, Outlook
Specialization
Candidates should have a Journeyperson or interprovincial Red Seal Certificate and a valid Safe Food certificate. A minimum of 10 years of experience in the hospitality or food service industry is required, along with extensive culinary knowledge.
Experience Required
Minimum 10 year(s)
Sous Chef | El Catrin Destileria at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Cooking, Plating, Presentation, Inventory Management, Health And Safety Compliance, Recipe Development, Menu Innovation, Problem Solving, Communication, Relationship Building, Training, Coaching, Passion For Cooking
Specialization
You have at least 5 years of quality cooking experience with demonstrated progressive growth in a demanding, high-volume restaurant environment. A Culinary degree/diploma and/or equivalent education and experience is preferred, with a background in Mexican cuisine considered a strong asset.
Experience Required
Minimum 5 year(s)
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Creativity, Attention To Detail, Fast Paced Environment, Training And Development, Inventory Management, Sanitation Practices, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a fine dining establishment and possess a valid FoodSafe Certification. A Journeyman/Red Seal Certification is an asset, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Attention To Detail, Creativity, Fast Paced Environment, Training And Development, Inventory Management, Safety Standards, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a similar role within a fine dining establishment and possess a valid FoodSafe Certification. Knowledge of Relais & Châteaux and AAA standards, along with strong leadership and communication skills, is essential.
Experience Required
Minimum 2 year(s)
Chef.fe d’équipe, centre d’appels at UAP Inc.
Laval, Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Bilingual, Communication, Decision Making, Call Center Management
Specialization
Candidates should have experience in the industrial parts field and a strong customer service orientation. Bilingualism in French and English is required for collaboration with internal clients across Canada.
Experience Required
Minimum 2 year(s)
Chef·fe d'équipe, média numérique at Vidotron
Montreal, Quebec, Canada - Full Time
Skills Needed
Media Strategy, Digital Marketing, Team Leadership, Client Management, Budget Management, Performance Analysis, Paid Search, Paid Social, Programmatic Advertising, Google Ads, Meta Ads Manager, Google Analytics, Data Analysis, Communication Skills, Coaching, Industry Trends
Specialization
Candidates should have a bachelor's degree in marketing or a related field and a minimum of 5 years of experience in digital media. Strong knowledge of media buying platforms and analytical tools is essential, along with demonstrated leadership skills.
Experience Required
Minimum 5 year(s)
Assistant Chef Department Manager at Farm Boy Inc.
Collingwood, Ontario, Canada - Full Time
Skills Needed
Customer Service, Food Knowledge, Organizational Skills, Interpersonal Skills, Attention To Detail, Teamwork, Communication, Health And Safety Compliance
Specialization
Candidates should possess superior customer service and organizational skills, with experience in a retail environment considered an asset. A flexible schedule and the ability to work with minimal supervision are also required.
Chef-Remote Lodge Fort Francis, ON at Aramark
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Preparation, Team Management, Recipe Development, Menu Planning, Food Safety, Catering Events, Culinary Instruction, Communication Skills
Specialization
Candidates should have 2-3 years of experience in a related position and a culinary degree is preferred. Advanced knowledge of food principles and management skills are required.
Experience Required
Minimum 2 year(s)
Chef.fe d’équipe en automatisation at LAPORTE L.E.C.
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Automation Design, System Programming, User Interface Development, Interdisciplinary Coordination, Supplier Management, Client Relationship Management, Project Budget Management, Technical Guidance, Quality Assurance, Engineering Principles, Automation Technologies, Rockwell Suite Knowledge, Siemens Products Knowledge, Pharmaceutical Industry Experience, Food Industry Experience
Specialization
Candidates must hold a bachelor's degree in automated production engineering, electrical engineering, or a related field, and be a member of the Ordre des ingénieurs du Québec. A minimum of 5 years of experience in industrial automation is required, along with team management experience being a plus.
Experience Required
Minimum 5 year(s)
Chef.fe d’équipe en automatisation at LAPORTE L.E.C.
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Automation Design, System Testing, Interdisciplinary Coordination, Client Relationship Management, Team Development, Budget Management, Rockwell Suite Knowledge, Siemens Products Knowledge, Industrial Automation, Technical Supervision, Project Management, Engineering Principles, Instrumentation, Control Systems, Programming
Specialization
Candidates must hold a bachelor's degree in automated production engineering, electrical engineering, or a related field, and be a member of the Ordre des ingénieurs du Québec. A minimum of 5 years of experience in industrial automation is required, along with team management or supervision experience being an asset.
Experience Required
Minimum 5 year(s)
Sous-Chef-Division Campus (70309725) at Sodexo
Montreal, Quebec, Canada - Full Time
Skills Needed
Teamwork, Food Safety, High Volume Cooking, Menu Planning, Problem Solving, Budget Management, Hygiene Standards, Recipe Preparation
Specialization
Candidates must have 2 to 3 years of experience in a food service environment, particularly in high-volume cooking and catering. They should adhere to strict hygiene standards and be able to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef d'équipe inventaire - Magasins at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Inventory Management, Team Coordination, Performance Evaluation, Safety Compliance, Training, Decision Making, Organization, Communication, Technology Proficiency, Problem Solving
Specialization
Candidates should possess a DEC, AEC, or DEP with 3 to 5 years of supervisory experience in an industrial or warehouse environment. Effective communication in French and English, along with strong decision-making and organizational skills, are essential.
Experience Required
Minimum 2 year(s)