Chef Jobs in Canada

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Chef de Partie – Sushi Specialist ( Part Time) at Accor

Ottawa, Ontario, Canada - Full Time

Skills Needed
Sushi Preparation, Fish Butchery, Rice Preparation, Knife Skills, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Adaptability, Organization, Integrity

Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. A high school diploma is preferred, along with valid food safety certifications.

Experience Required
Minimum 5 year(s)

R&D Test Lab Lead / chef du laboratoire d'essais at Boston Scientific Corporation Malaysia

Montreal, Quebec, Canada - Full Time

Skills Needed
Biomedical Engineering, Electrical Engineering, Medical Device Verification, Regulatory Requirements, Organizational Skills, Leadership Skills, Laboratory Coordination, Communication Skills, Problem Solving Skills, Testing Concepts, Iso 13485, Iec 60601, Fda Design Control Standards, Risk Management, Electrical Safety Testing, Biocompatibility Testing

Specialization
A bachelor's or master's degree in biomedical engineering, electrical engineering, or a related field is required. Candidates should have strong knowledge of medical device testing and regulatory requirements.

Experience Required
Minimum 5 year(s)

Chef(fe) d'équipe - Mécanicien(ne) industriel(le) at Ora Partenaires

Brossard, Quebec, Canada - Full Time

Skills Needed
Mechanical Assembly, Welding, Technical Drawings, Quality Assurance, Health And Safety Standards, Team Supervision, Task Planning, Training, Tooling Needs, Skill Development, Collaboration, Electromechanics, Industrial Mechanics, Conventional Machining, Positive Leadership, French Language, English Language

Specialization
Candidates should have 5 to 10 years of experience in mechanical assembly and 3 to 5 years in a leadership role, along with a diploma in electromechanics or a similar field. Proficiency in reading technical drawings and using CAD software is required, along with strong mechanical skills.

Experience Required
Minimum 5 year(s)

NEW: Private Chef Needed in Sherwood Park Edmonton at Biospan Careers Page

Edmonton, Alberta, Canada - Full Time

Skills Needed
Private Chef, Nutrition, Meal Preparation, Organic Ingredients, Dietary Guidelines

Specialization
The job requires a private chef to work 2 days a week. Experience in meal preparation and knowledge of dietary guidelines is preferred.

Chef.fe de partie (intérim), temps plein (H/F/D) at Accor

Mont-Tremblant, Quebec, Canada - Full Time

Skills Needed
Leadership, Organization, Communication, Initiative, Attention To Detail, Culinary Skills, Team Coordination, Food Safety, Menu Knowledge

Specialization
A recognized culinary diploma and a minimum of 5 years of kitchen experience are required. Candidates should be available evenings and weekends, possess strong organizational skills, and have advanced English communication abilities.

Experience Required
Minimum 5 year(s)

R&D Test Lab Lead / chef du laboratoire d'essais at Boston Scientific Corporation Malaysia

, , Canada - Full Time

Skills Needed
Biomedical Engineering, Electrical Engineering, Medical Device Verification, Regulatory Requirements, Leadership, Laboratory Coordination, Communication, Problem Solving, Electrical Safety Testing, Biocompatibility Testing, Iso 13485, Iec 60601, Fda Design Control, Risk Management, Iso 14971

Specialization
Candidates must have a bachelor's or master's degree in a relevant technical field and a strong understanding of medical device verification methodologies. Hands-on experience with electrical safety and biocompatibility testing is also required.

Experience Required
Minimum 5 year(s)

Chef de projet – Conception routière (Grand projet) at Egis Group

Quebec, Quebec, Canada - Full Time

Skills Needed
Civil Engineering, Project Management, Transportation Engineering, Highway Design, Municipal Roads, Quality Control, Technical Reporting, Cost Estimation, Team Collaboration, Problem Solving, Cad Software, Civil 3d, Microstation, Inroads, Openroads, Field Inspections

Specialization
Candidates must have a university degree in civil engineering and at least 10 years of experience. A professional engineering license (P.Eng.) and strong knowledge of road engineering principles are also required.

Experience Required
Minimum 10 year(s)

Chef.fe d'équipe, Développement de logiciels (IA/ML) at Medfar

Montreal, Quebec, Canada - Full Time

Skills Needed
Leadership, Software Development, Ai/Ml Solutions, Python, C#, Java, Mlops, Data Engineering, Api Design, Problem Solving, Communication, Collaboration, Documentation, Quality Assurance, Healthcare Knowledge, Security Best Practices

Specialization
Candidates should have over 10 years of software development experience, including at least 3 years in AI/ML solutions. A strong command of Python and experience with modern MLOps practices are essential.

Experience Required
Minimum 10 year(s)

Chef de projet – Conception routière (projets majeurs) at Egis Group

Quebec, Quebec, Canada - Full Time

Skills Needed
Civil Engineering, Project Management, Transportation Engineering, Road Design, Quality Control, Technical Reporting, Team Collaboration, Problem Solving, Detail Orientation, Client Relations, Software Proficiency, Field Inspections, Regulatory Knowledge, Cost Estimation, Creative Thinking, Mentoring

Specialization
Candidates must have a university degree in civil engineering and at least 10 years of experience in the field. A professional engineering license (P.Eng.) and strong knowledge of road engineering principles are also required.

Experience Required
Minimum 10 year(s)

Chef(fe) d'équipe, assurance qualité / QA Team Lead at Eaton USA

Montreal, Quebec, Canada - Full Time

Skills Needed
Quality Assurance, Team Management, Test Automation, Software Testing, Programming, C++, C#, Java, Python, Micro Services, Cloud Environments, Automation Tools, Git, Github, Ci/Cd, Bilingual

Specialization
Candidates must have a bachelor's degree in engineering or computer science and at least 8 years of experience in test automation and programming. Fluency in both English and French is required for effective communication.

Experience Required
Minimum 10 year(s)

Chef.fe d'équipe, Développement de logiciels (IA/ML) at Medfar

Montreal, Quebec, Canada - Full Time

Skills Needed
Software Development, Leadership, Ai, Ml, Microservices, Api, Mlops, Data Engineering, Python, C#, Java, Kubernetes, Cloud Services, Communication, Machine Learning, Deep Learning, Data Privacy

Specialization
Candidates should have a university degree in a relevant field or equivalent practical experience, with over 10 years in software development and at least 3 years in AI/ML development. Proven leadership experience in delivering AI-based features in production with clear business impact is essential.

Experience Required
Minimum 10 year(s)

Chef Gestionnaire Bilingue -Division Campus (70309725) at Sodexo

Montreal, Quebec, Canada - Full Time

Skills Needed
Financial Analysis, Cost Management, Leadership, Problem Solving, Planning, Organization, Time Management, Health And Safety Knowledge, Multicultural Work Environment, Pressure Management, Communication Skills, Employee Management

Specialization
Candidates should have a diploma from ITHQ or equivalent experience in a high-volume unit, along with at least 5 years of kitchen management experience. A Chef qualification certificate is an asset, and good computer skills are a plus.

Experience Required
Minimum 5 year(s)

Chef d'équipe, Responsable 3e clé | Temps plein (3) at Aubainerie

Mont-Laurier, Quebec, Canada - Full Time

Skills Needed
Customer Service, Leadership, Coaching, Communication, Teamwork, Sales, Retail, Fashion, Problem Solving, Motivation, Training, Administration, Inventory Management, Conflict Resolution, Productivity, Efficiency

Specialization
Candidates should have experience in a similar role and in retail or clothing. Exceptional customer service skills, leadership abilities, and a results-oriented mindset are essential.

Experience Required
Minimum 2 year(s)

Restaurant Chef - InterContinental Los Angeles Downtown at IHG Career

, , Canada - Full Time

Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Team Management, Communication, Problem Solving, Organizational Skills, Training, Health Compliance, Menu Planning, Customer Satisfaction, Budgeting, Mathematical Skills, Safety Regulations, Staff Supervision, Quality Control

Specialization
A degree or certificate in culinary arts is required, along with experience in kitchen operations. Strong communication, organizational, and problem-solving skills are essential.

Experience Required
Minimum 5 year(s)

Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor

Quebec, Quebec, Canada - Full Time

Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards

Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.

Experience Required
Minimum 5 year(s)

Chef·fe de service en éclairage/électrification des transports at Artelia

Montreal, Quebec, Canada - Full Time

Skills Needed
Electrical Engineering, Project Management, Team Leadership, Technical Supervision, Plan Preparation, Client Relations, Budget Management, Construction Supervision, Agi32, Autocad, Microsoft Office, Report Writing, Interpersonal Skills, Organizational Skills, Municipal Infrastructure Standards

Specialization
Candidates must have a Bachelor's degree in Electrical Engineering and be a member of the Ordre des Ingénieurs du Québec, with at least 8 years of experience in lighting and electrical design. Proficiency in AGI32, AutoCAD, and Microsoft Office is required, along with strong writing and interpersonal skills.

Experience Required
Minimum 10 year(s)

Chef d'équipe- Services en développement durable- Certification at EY

Montreal, Quebec, Canada - Full Time

Skills Needed
Leadership, Sustainability, Esg, Certification, Analytical Skills, Communication Skills, Teamwork, Client Relations, Research Skills, Data Analysis, Quality Control, Project Management, Technical Skills, Initiative, Professionalism, Bilingualism

Specialization
Candidates should have a bachelor's degree in a relevant field and 5 to 8 years of experience in financial audits or sustainability certification. Technical knowledge of sustainability reporting standards and strong analytical and communication skills are essential.

Experience Required
Minimum 5 year(s)

Chef(fe) de service – Planification des transports et mobilité at Aecom USA

Montreal, Quebec, Canada - Full Time

Skills Needed
Strategic Planning, Team Leadership, Project Coordination, Budget Management, Quality Assurance, Client Satisfaction, Emerging Technologies, Mobility Planning, Transportation Planning, Interpersonal Skills, Technical Expertise, Collaboration, Workload Management, Performance Evaluation, Communication Skills, Problem Solving

Specialization
Candidates must hold a degree in civil engineering or a related field and be a member of the Ordre des ingénieurs du Québec. A minimum of 8 years of relevant experience is required, with advanced technical expertise in transportation planning.

Experience Required
Minimum 10 year(s)

Chef·fe de service en systèmes de transport intelligents (STI) at Artelia

Montreal, Quebec, Canada - Full Time

Skills Needed
Project Management, Engineering Standards, Technical Writing, Client Relationship Management, Budget Management, Team Leadership, Negotiation Skills, Interpersonal Skills, Report Writing, Multidisciplinary Teamwork, Organization Skills, Bilingual Communication, Knowledge Of Sti Equipment, Human Resource Management, Construction Management, Quality Assurance

Specialization
Candidates must have a bachelor's degree in engineering or a related field, with at least 5 years of experience in intelligent transportation systems. Additional qualifications include project management experience and strong communication and leadership skills.

Experience Required
Minimum 5 year(s)

Junior Sous Chef, Central Kitchen (Full-Time) - Eataly Yorkville at Eataly North America

Toronto, Ontario, Canada - Full Time

Skills Needed
Communication Skills, Culinary Skills, Food Preparation, Cooking, Plating, Team Leadership, Recipe Compliance, Quality Standards, Health Regulations, Mobility, Kitchen Equipment Use, Ingredient Selection, Portion Control, High Volume Cooking, Sautéing, Frying

Specialization
Candidates should have at least 2 years of experience in a production kitchen and possess excellent communication skills. A degree from a culinary arts training program is preferred.

Experience Required
Minimum 2 year(s)

Chef de Partie – Sushi Specialist ( Part Time) at Accor

Ottawa, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

34.69

Posted On

23 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Fish Butchery, Rice Preparation, Knife Skills, Teamwork, Guest Service, Food Safety, Attention to Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Adaptability, Organization, Integrity

Industry

Hospitality

Description

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie – Sushi Specialist. What is in it for you: Wonderful company culture - our colleagues are at the heart of all that we do Food & Beverage discount of 50% in our restaurants Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Full rate of pay of $34.69/hour Job Description The Chef de Partie – Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship, attention to detail, teamwork, guest focus, and adherence to Fairmont standards, food safety, and departmental procedures. The successful candidate demonstrates pride in their station, ownership of product quality, and the ability to work efficiently in high-volume, fast-paced environments. GUEST SERVICE REQUIREMENTS Provide warm, professional, and engaging service at all times. Interact with guests using their names whenever possible, delivering a luxury guest experience. Support and demonstrate Fairmont values and Akira Back service standards. Maintain a friendly and collaborative atmosphere for guests and colleagues. ESSENTIAL DUTIES & RESPONSIBILITIES Menu & Product Knowledge Complete knowledge of Akira Back menus, and in-room dining menus, Full understanding of sushi bar items: fish quality, cuts, rice preparation, sauces, and presentation. Check pars for daily sushi production and CDP station requirements. Participate in tastings and maintain consistent quality across all dishes. Opening Duties Arrive 10 minutes prior to scheduled shift. Turn on all required kitchen equipment. Review staffing levels, hotel occupancy, VIPs, and Restaurant Event Orders. Communicate with Sous Chef to understand daily business volumes. Review mise en place requirements for both hot-kitchen station and sushi bar. Set up workstations with required tools, equipment, and ingredients. Service Responsibilities Prepare, produce, and plate all food items required for sushi bar, and outlets. Taste all soups, sauces, and station items prior to service. Maintain exceptional presentation standards and product quality. Work cooperatively with front-of-house teams to ensure seamless service. Maintain urgency, efficiency, and accuracy during high-volume service. Support colleagues at all stations as needed, promoting teamwork. Address guest or colleague concerns constructively and professionally. Closing Duties Properly break down workstations and store all products according to food safety standards. Ensure all food is wrapped, labeled, dated, and stored correctly. Clean and sanitize station, equipment, knives, and cutting boards. Conduct end-of-shift kitchen walk-throughs for gas checks, equipment shutdowns, and fridge security. Provide detailed written communication to the Sous Chef or Executive Sous Chef for follow-up. Food Safety, Hygiene & WHMIS Maintain excellent personal hygiene and compliance with Fairmont grooming standards. Ensure proper food storage, handling, and cross-contamination control. Follow all sanitation procedures, safe cutting practices, and lifting techniques. Know the locations of fire exits, extinguishers, pull stations, WHMIS sheets, and first aid kits. Demonstrate knowledge of food temperature danger zones and proper sushi rice/seafood handling. Equipment Handling Expert operation and cleaning of equipment including: Convection ovens, deep fryers, flat tops, grills, combi ovens, steamers, salamanders Sushi bar equipment, knives, rice cookers, fish slicers Specialty pastry equipment (as applicable) Recycling & Sustainability Use composting systems correctly. Follow green initiatives, food waste controls, and sustainable culinary practices. Support zero-waste and carbon-footprint reduction programs. CULINARY TEAM MEMBER EXPECTATIONS Demonstrate positive energy, enthusiasm, and professionalism. Wear the culinary uniform with pride and comply with grooming standards. Maintain strong working relationships and support team goals. Treat colleagues, leaders, and guests with respect at all times. Uphold Fairmont Château Laurier Colleague Handbook policies and procedures. LEADERSHIP & PERFORMANCE EXPECTATIONS The Chef de Partie – Sushi Specialist will be evaluated on: Accountability and dependability Job skill knowledge and productivity Quality of work and consistency Teamwork and communication Judgment and decision-making Appearance and professionalism Guest satisfaction Adherence to policy and safety standards Punctuality and attendance Other duties as assigned. WORK ENVIRONMENT & SCHEDULE Exposure to varying noise levels and crowds depending on volume. Fast-paced, high-energy environment. Must be available to work days, evenings, weekends, and holidays. Schedule may include overtime with management appro Qualifications EDUCATION & EXPERIENCE REQUIREMENTS High School Diploma preferred. Minimum 5 years culinary experience; sushi and high-volume operations required. Sushi-specific skills: fish butchery, nigiri/sashimi skills, rice preparation. Valid food safety certifications and all required work permits. Must maintain a neat, professional, groomed appearance per company standards. SKILLS & ABILITIES Excellent knife skills and sushi preparation skills. Strong problem-solving, prioritization, and multitasking abilities. Ability to communicate effectively in English, verbally and in writing. Ability to remain calm, focused, and professional under pressure. Strong sense of urgency with the ability to adapt to changing demands. High level of integrity, organization, and attention to detail. Ability to work independently and as part of a team. Ability to maintain confidentiality and follow procedures. Additional Information Physical Aspects of Position (included but not limited to): Ability to stand and walk for the entire shift. Ability to lift up to 50 lbs., bend, reach, kneel, crouch, and climb. Ability to work in hot, humid, fast-paced environments. Ability to handle repetitive movements and rapid pace. Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Chef de Partie – Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of sushi preparation and classical hot-kitchen techniques. This role requires attention to detail, teamwork, and adherence to food safety standards.

Chef de Partie – Sushi Specialist ( Part Time) at Accor

Ottawa, Ontario, Canada - Full Time

Experience Required
Minimum 5 year(s)

R&D Test Lab Lead / chef du laboratoire d'essais at Boston Scientific Corporation Malaysia

Montreal, Quebec, Canada - Full Time

Experience Required
Minimum 5 year(s)

Chef(fe) d'équipe - Mécanicien(ne) industriel(le) at Ora Partenaires

Brossard, Quebec, Canada - Full Time

Experience Required
Minimum 5 year(s)

NEW: Private Chef Needed in Sherwood Park Edmonton at Biospan Careers Page

Edmonton, Alberta, Canada - Full Time

Skills Needed
Private Chef, Nutrition, Meal Preparation, Organic Ingredients, Dietary Guidelines

Specialization
The job requires a private chef to work 2 days a week. Experience in meal preparation and knowledge of dietary guidelines is preferred.

Chef.fe de partie (intérim), temps plein (H/F/D) at Accor

Mont-Tremblant, Quebec, Canada - Full Time

Skills Needed
Leadership, Organization, Communication, Initiative, Attention To Detail, Culinary Skills, Team Coordination, Food Safety, Menu Knowledge

Experience Required
Minimum 5 year(s)

R&D Test Lab Lead / chef du laboratoire d'essais at Boston Scientific Corporation Malaysia

, , Canada - Full Time

Experience Required
Minimum 5 year(s)

Chef de projet – Conception routière (Grand projet) at Egis Group

Quebec, Quebec, Canada - Full Time

Experience Required
Minimum 10 year(s)

Chef.fe d'équipe, Développement de logiciels (IA/ML) at Medfar

Montreal, Quebec, Canada - Full Time

Experience Required
Minimum 10 year(s)

Chef de projet – Conception routière (projets majeurs) at Egis Group

Quebec, Quebec, Canada - Full Time

Experience Required
Minimum 10 year(s)

Chef(fe) d'équipe, assurance qualité / QA Team Lead at Eaton USA

Montreal, Quebec, Canada - Full Time

Experience Required
Minimum 10 year(s)

Chef.fe d'équipe, Développement de logiciels (IA/ML) at Medfar

Montreal, Quebec, Canada - Full Time

Experience Required
Minimum 10 year(s)

Chef Gestionnaire Bilingue -Division Campus (70309725) at Sodexo

Montreal, Quebec, Canada - Full Time

Experience Required
Minimum 5 year(s)

Chef d'équipe, Responsable 3e clé | Temps plein (3) at Aubainerie

Mont-Laurier, Quebec, Canada - Full Time

Specialization
Candidates should have experience in a similar role and in retail or clothing. Exceptional customer service skills, leadership abilities, and a results-oriented mindset are essential.

Experience Required
Minimum 2 year(s)

Restaurant Chef - InterContinental Los Angeles Downtown at IHG Career

, , Canada - Full Time

Specialization
A degree or certificate in culinary arts is required, along with experience in kitchen operations. Strong communication, organizational, and problem-solving skills are essential.

Experience Required
Minimum 5 year(s)

Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor

Quebec, Quebec, Canada - Full Time

Experience Required
Minimum 5 year(s)

Chef·fe de service en éclairage/électrification des transports at Artelia

Montreal, Quebec, Canada - Full Time

Experience Required
Minimum 10 year(s)

Chef d'équipe- Services en développement durable- Certification at EY

Montreal, Quebec, Canada - Full Time

Experience Required
Minimum 5 year(s)

Chef(fe) de service – Planification des transports et mobilité at Aecom USA

Montreal, Quebec, Canada - Full Time

Experience Required
Minimum 10 year(s)

Chef·fe de service en systèmes de transport intelligents (STI) at Artelia

Montreal, Quebec, Canada - Full Time

Experience Required
Minimum 5 year(s)

Junior Sous Chef, Central Kitchen (Full-Time) - Eataly Yorkville at Eataly North America

Toronto, Ontario, Canada - Full Time

Specialization
Candidates should have at least 2 years of experience in a production kitchen and possess excellent communication skills. A degree from a culinary arts training program is preferred.

Experience Required
Minimum 2 year(s)