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Chef Jobs overseas

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DEMİ CHEF at Accor
Beyoğlu, Marmara Region, Turkey - Full Time
Skills Needed
Chef
Specialization
The posting indicates this is a full-time, permanent position within the Food and Beverage category at The Artisan MGALLERY Hotel. Specific requirements beyond the title are not detailed in the provided text.
Experience Required
Minimum 2 year(s)
Chef Supervisor - Commercial at East Midland Shared Services
, England, United Kingdom - Full Time
Skills Needed
Catering Supervision, Café Management, Chef, Team Leadership, Communication, Motivation, Customer Service, Sales Growth Collaboration, Food Safety Compliance, Health & Safety Protocols, Menu Costing, Portion Management, Culinary Skills, Menu Development, Fresh Ingredient Cooking, Operational Standards
Specialization
Candidates must have extensive knowledge of food and beverage operations, exemplary customer service, and leadership abilities, ideally with prior experience as a Catering Supervisor, Café Manager, or Chef. Essential requirements include excellent communication skills, knowledge of menu costing, and culinary skills to develop menus with flair.
Experience Required
Minimum 2 year(s)
Chef/Head Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ninh Hòa, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Recipe Creation, Sanitation Standards, Food Handling, Staff Supervision, Budget Management, Inventory Control, Equipment Maintenance, Waste Control, Team Leadership, Guest Relations, Employee Development, Problem Solving, Safety Standards
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements involve meeting culinary standards, leading the kitchen team, achieving financial goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef at The Salvation Army
Collaroy Beach, New South Wales, Australia - Full Time
Skills Needed
Cooking, Bulk Cooking, Baking, Supervising, Training, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Dietary Requirements, Allergen Management
Specialization
Candidates must have a Certificate III in Commercial Cookery or equivalent and 2-3 years of experience in a commercial kitchen or volume catering environment. A sound understanding of dietary requirements and allergen management is also required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Epping Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently and demonstrate the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at PACIFIC CATCH INC
Tustin, California, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Management, Leadership, Supervision, Food Quality Control, Recipe Execution, Team Training, Inventory Management, Labor Cost Management, Financial Analysis, Knife Skills, Plate Presentation, Excel, Toast Pos, Open Table, Google Mail
Specialization
Candidates should possess a degree in culinary arts or restaurant management, preferred, along with a minimum of five years of leadership and management experience in a high-volume, full-service restaurant. Strong leadership, team motivation skills, exemplary knife skills, and proficiency with specific computer systems are mandatory.
Experience Required
Minimum 5 year(s)
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Menu Knowledge
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in different kitchen areas as needed is also essential.
Chef at Greene King
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently and have the ability to work effectively under pressure as part of a team in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas when needed is also required.
Chef at AKUA BEHAVIORAL HEALTH INC
Fair Oaks, California, United States - Full Time
Skills Needed
Menu Planning, Budget Management, Food Cost Control, Portioning Guidelines, Meal Preparation, Expense Reporting, Temperature Logging, Food Safety Regulations, Inventory Management, Health And Safety Compliance, Catering Services, Custom Menu Development, Dietary Accommodations, Independent Work, Communication, Reliability
Specialization
Candidates must possess a valid Food Handler’s Certification, current CPR and First Aid Certification, and have successfully passed a background check and TB test screening. A minimum of three years of experience in a professional kitchen setting is required, along with a valid CA Driver’s License and the ability to lift up to 40 lbs.
Experience Required
Minimum 2 year(s)
Chef at SilverCrest
Eden Prairie, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Service Standards, Team Training, Safety Assurance, Dining Area Management, Culinary Team Support, Serve Safe Certification
Specialization
Candidates should ideally possess a high school diploma or GED, with college courses or culinary school being preferred, alongside 2-3 years of Chef or Cook experience. A mandatory requirement is holding a Serve Safe Certification.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Hampton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also important.
Chef at Greene King
South Tyneside, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently and demonstrate the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also required.
Chef at Summerset
Blenheim, Marlborough, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Food Safety, Creativity, Customer Service, Menu Planning, Cooking, Catering, Communication, Attention To Detail, Time Management, Adaptability, Passion For Food, Knowledge Of Diets
Specialization
Candidates should have a professional cookery qualification and experience working as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for putting people at the heart of their food is essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Teamwork, Communication, Hygiene Maintenance, Safety Regulations, Positive Attitude, Fast Paced Environment, Willingness To Learn
Specialization
You should have a positive attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand your skills is essential.
Chef at Busy Bees Global
Glenroy, New South Wales, Australia - Full Time
Skills Needed
Meal Planning, Food Preparation, Dietary Requirements, Food Safety Standards, Stock Management, Allergy Catering, Collaboration, Commercial Cookery, Food Safety Supervision, Nutrition Knowledge, Organizational Skills, Time Management, Teamwork, Working With Children Check
Specialization
Candidates must possess a Certificate III in Commercial Cookery or equivalent, and ideally have experience in a childcare setting along with sound knowledge of nutrition for young children. A valid Working with Children Check for Victoria is a mandatory requirement.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
CHEF at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Food Production, Menu Planning, Buffet Service, Food Preparation, Teamwork, Record Keeping, Training, Food Handling, Volunteer Management, Inventory Management, Food Safety, Cleaning And Sanitizing, Personal Hygiene, Agile Methodologies, Lean Methodologies
Specialization
Candidates must have previous cooking and commercial kitchen experience, the ability to lift 50 pounds, and knowledge of food industry procedures and sanitation codes for buffet services. Certification in ServSafe and CPR is required within 90 days of hire, along with a willingness to work varied shifts and adherence to the organization's Christian faith statement.
Experience Required
Minimum 2 year(s)
Chef at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Meal Preparation, Staff Leadership, Following Instructions, Multi Tasking, Ingredient Usage, Cooking Techniques, Detail Oriented, Recipe Adherence, Fast Paced Environment, Adaptability, Menu Learning
Specialization
Applicants must possess a minimum of two years of fine dining experience, with a culinary background preferred, and be capable of following strict recipes while maintaining cleanliness. Candidates should be comfortable in a fast-paced setting, eager to learn the menu, adaptable to different kitchen roles, and maintain a positive attitude.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Arun, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Team Support, Hygiene Maintenance, Safety Regulations, Communication, Fast Paced Environment, Willingness To Learn
Specialization
The role requires a positive attitude and a willingness to learn in a fast-paced kitchen environment. Maintaining hygiene and safety standards is essential.
Chef at Globe Life AIL - Cassidy Griffin
Paradise, Nevada, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Supervision, Inventory Management, Food Safety, Culinary Techniques, Time Management, Leadership
Specialization
Candidates should have previous experience as a chef or cook, with a preference for certification from a culinary school. Strong leadership skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
DEMİ CHEF at Accor
Beyoğlu, Marmara Region, Turkey -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef

Industry

Hospitality

Description
Şirket Tanımı The Artisan MGALLERY Hotel İş Tanımı Demi Chef Kategori: Yiyecek ve İçecek İş Tipi: Belirsiz Süreli Çizelge: Tam Zamanlı

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The core responsibility is performing the duties associated with the Demi Chef role within the Food and Beverage department of The Artisan MGALLERY Hotel. This position is listed as full-time and permanent.
DEMİ CHEF at Accor
Beyoğlu, Marmara Region, Turkey - Full Time
Skills Needed
Chef
Specialization
The posting indicates this is a full-time, permanent position within the Food and Beverage category at The Artisan MGALLERY Hotel. Specific requirements beyond the title are not detailed in the provided text.
Experience Required
Minimum 2 year(s)
Chef Supervisor - Commercial at East Midland Shared Services
, England, United Kingdom - Full Time
Skills Needed
Catering Supervision, Café Management, Chef, Team Leadership, Communication, Motivation, Customer Service, Sales Growth Collaboration, Food Safety Compliance, Health & Safety Protocols, Menu Costing, Portion Management, Culinary Skills, Menu Development, Fresh Ingredient Cooking, Operational Standards
Specialization
Candidates must have extensive knowledge of food and beverage operations, exemplary customer service, and leadership abilities, ideally with prior experience as a Catering Supervisor, Café Manager, or Chef. Essential requirements include excellent communication skills, knowledge of menu costing, and culinary skills to develop menus with flair.
Experience Required
Minimum 2 year(s)
Chef/Head Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ninh Hòa, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Recipe Creation, Sanitation Standards, Food Handling, Staff Supervision, Budget Management, Inventory Control, Equipment Maintenance, Waste Control, Team Leadership, Guest Relations, Employee Development, Problem Solving, Safety Standards
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements involve meeting culinary standards, leading the kitchen team, achieving financial goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef at The Salvation Army
Collaroy Beach, New South Wales, Australia - Full Time
Skills Needed
Cooking, Bulk Cooking, Baking, Supervising, Training, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Dietary Requirements, Allergen Management
Specialization
Candidates must have a Certificate III in Commercial Cookery or equivalent and 2-3 years of experience in a commercial kitchen or volume catering environment. A sound understanding of dietary requirements and allergen management is also required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Epping Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently and demonstrate the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at PACIFIC CATCH INC
Tustin, California, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Management, Leadership, Supervision, Food Quality Control, Recipe Execution, Team Training, Inventory Management, Labor Cost Management, Financial Analysis, Knife Skills, Plate Presentation, Excel, Toast Pos, Open Table, Google Mail
Specialization
Candidates should possess a degree in culinary arts or restaurant management, preferred, along with a minimum of five years of leadership and management experience in a high-volume, full-service restaurant. Strong leadership, team motivation skills, exemplary knife skills, and proficiency with specific computer systems are mandatory.
Experience Required
Minimum 5 year(s)
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Menu Knowledge
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in different kitchen areas as needed is also essential.
Chef at Greene King
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently and have the ability to work effectively under pressure as part of a team in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas when needed is also required.
Chef at AKUA BEHAVIORAL HEALTH INC
Fair Oaks, California, United States - Full Time
Skills Needed
Menu Planning, Budget Management, Food Cost Control, Portioning Guidelines, Meal Preparation, Expense Reporting, Temperature Logging, Food Safety Regulations, Inventory Management, Health And Safety Compliance, Catering Services, Custom Menu Development, Dietary Accommodations, Independent Work, Communication, Reliability
Specialization
Candidates must possess a valid Food Handler’s Certification, current CPR and First Aid Certification, and have successfully passed a background check and TB test screening. A minimum of three years of experience in a professional kitchen setting is required, along with a valid CA Driver’s License and the ability to lift up to 40 lbs.
Experience Required
Minimum 2 year(s)
Chef at SilverCrest
Eden Prairie, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Service Standards, Team Training, Safety Assurance, Dining Area Management, Culinary Team Support, Serve Safe Certification
Specialization
Candidates should ideally possess a high school diploma or GED, with college courses or culinary school being preferred, alongside 2-3 years of Chef or Cook experience. A mandatory requirement is holding a Serve Safe Certification.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Hampton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also important.
Chef at Greene King
South Tyneside, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently and demonstrate the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also required.
Chef at Summerset
Blenheim, Marlborough, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Food Safety, Creativity, Customer Service, Menu Planning, Cooking, Catering, Communication, Attention To Detail, Time Management, Adaptability, Passion For Food, Knowledge Of Diets
Specialization
Candidates should have a professional cookery qualification and experience working as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for putting people at the heart of their food is essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Teamwork, Communication, Hygiene Maintenance, Safety Regulations, Positive Attitude, Fast Paced Environment, Willingness To Learn
Specialization
You should have a positive attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand your skills is essential.
Chef at Busy Bees Global
Glenroy, New South Wales, Australia - Full Time
Skills Needed
Meal Planning, Food Preparation, Dietary Requirements, Food Safety Standards, Stock Management, Allergy Catering, Collaboration, Commercial Cookery, Food Safety Supervision, Nutrition Knowledge, Organizational Skills, Time Management, Teamwork, Working With Children Check
Specialization
Candidates must possess a Certificate III in Commercial Cookery or equivalent, and ideally have experience in a childcare setting along with sound knowledge of nutrition for young children. A valid Working with Children Check for Victoria is a mandatory requirement.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
CHEF at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Food Production, Menu Planning, Buffet Service, Food Preparation, Teamwork, Record Keeping, Training, Food Handling, Volunteer Management, Inventory Management, Food Safety, Cleaning And Sanitizing, Personal Hygiene, Agile Methodologies, Lean Methodologies
Specialization
Candidates must have previous cooking and commercial kitchen experience, the ability to lift 50 pounds, and knowledge of food industry procedures and sanitation codes for buffet services. Certification in ServSafe and CPR is required within 90 days of hire, along with a willingness to work varied shifts and adherence to the organization's Christian faith statement.
Experience Required
Minimum 2 year(s)
Chef at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Meal Preparation, Staff Leadership, Following Instructions, Multi Tasking, Ingredient Usage, Cooking Techniques, Detail Oriented, Recipe Adherence, Fast Paced Environment, Adaptability, Menu Learning
Specialization
Applicants must possess a minimum of two years of fine dining experience, with a culinary background preferred, and be capable of following strict recipes while maintaining cleanliness. Candidates should be comfortable in a fast-paced setting, eager to learn the menu, adaptable to different kitchen roles, and maintain a positive attitude.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Arun, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Team Support, Hygiene Maintenance, Safety Regulations, Communication, Fast Paced Environment, Willingness To Learn
Specialization
The role requires a positive attitude and a willingness to learn in a fast-paced kitchen environment. Maintaining hygiene and safety standards is essential.
Chef at Globe Life AIL - Cassidy Griffin
Paradise, Nevada, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Supervision, Inventory Management, Food Safety, Culinary Techniques, Time Management, Leadership
Specialization
Candidates should have previous experience as a chef or cook, with a preference for certification from a culinary school. Strong leadership skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)