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Chef Jobs overseas

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Chef De Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Creativity, Attention To Detail
Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Chef, Culinary Skills, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity
Specialization
Candidates must have a minimum of two years’ experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity
Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.
Experience Required
Minimum 2 year(s)
Care Home Chef - Clitheroe at Chefs for Chefs ltd
Clitheroe, England, United Kingdom - Full Time
Skills Needed
Chef, Homemade Food, Creativity, Hygiene, Food Safety, Communication Skills, Organizational Skills, Dietary Needs, Presentation Skills, Teamwork, Cooking, Menu Planning, Positive Personality, Care Setting Experience, Independent Work
Specialization
The ideal candidate should be a skilled chef with a passion for homemade food and excellent organizational skills. Experience in a care setting is a bonus, but not essential.
Chef Jobs In Abroad Countries at Greenfix Property Care
Singapore, , Singapore - Full Time
Skills Needed
Indian Chef, Cooking, Indian Cook, Chief Chef, Sous Chef, Chef, Hotel Industry, Hotel Operations, Hotel Maintenance, Assistant Cook, Hotel Engineering, Bakery Chef, Continental Chef, Hotel Management, Pastry Chef, Continental Cook
Specialization
Candidates should have experience in various chef roles and be able to manage kitchen operations effectively. Knowledge of Indian cuisine and the ability to adapt recipes for customer preferences is essential.
Experience Required
Minimum 2 year(s)
Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities, is essential.
Experience Required
Minimum 2 year(s)
Chef at BaxterStorey
Blarney, Munster, Ireland - Full Time
Skills Needed
Hospitality, Team Player, Service Excellence, Collaboration, Professionalism, Efficiency, Creativity, Inclusivity, Development, Work Life Balance
Specialization
Candidates should have a passion for hospitality and a desire to learn and grow in their role. Experience in a culinary environment is preferred but not strictly required.
Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning, Teamwork
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team. A passion for delivering tasty and well-presented meals to customers consistently.
Chef at Greene King
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning, Collaboration
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also essential.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning, Collaboration
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also essential.
CHEF at Compass Group
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Customer Service, Menu Planning, Food Cost Control, Catering Experience, High Volume Cooking, Food Quality Guidelines, Sanitation, Presentation, Team Collaboration, Scheduling, Recipe Development, Purchasing, Event Execution, Servsafe Certification, Computer Skills
Specialization
Candidates should have 1 to 3 years of culinary management experience and hands-on chef experience. An associate's degree in Culinary Arts and ServSafe Certification are preferred.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Perth, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also essential.
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Team Collaboration
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also essential.
Chef at St John of God Health Care
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Customer Service, Cooking Techniques, Food Safety, Haccp Guidelines, Quality Assurance, Continuous Quality Improvement, Special Diets, Workload Management, Team Collaboration, Patient Care, Flexibility, Tact, Diplomacy, Health Requirements, Aged Care Experience
Specialization
Candidates should have a strong understanding of NSW Health & Food Safety requirements and extensive experience in cooking techniques. A food handlers’ certificate or equivalent is required, and experience in a health-related environment is highly regarded.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Kitchens for Good
San Diego, California, United States - Full Time
Skills Needed
Collaboration Skills, Customer/Client Focus, Flexibility, Stress Management, Excellent Communication, Ability To Teach, Mentorship
Specialization
Candidates must have a minimum of a high school diploma and 3-5 years of experience as a Lead Cook or Senior Production Cook. Direct management experience in a kitchen setting is also required.
Experience Required
Minimum 5 year(s)
Chef De Partie at Star Group
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Creativity, Attention to Detail

Industry

Hospitality

Description
Welcome to The Lula Inn — a South Pacific Eatery & Drinkery located on the edge of the Viaduct Harbour. Our slice of paradise is best enjoyed together, so wrangle the group and get tropical from dusk till dawn. The Lula Inn is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish. You have a minimum of two years’ experience in a similar role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do.
Responsibilities
The Chef de Partie will be responsible for crafting high-quality dishes in a busy kitchen environment. This role requires a passion for creating delicious kiwi cuisine.
Chef De Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Creativity, Attention To Detail
Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Chef, Culinary Skills, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity
Specialization
Candidates must have a minimum of two years’ experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity
Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.
Experience Required
Minimum 2 year(s)
Care Home Chef - Clitheroe at Chefs for Chefs ltd
Clitheroe, England, United Kingdom - Full Time
Skills Needed
Chef, Homemade Food, Creativity, Hygiene, Food Safety, Communication Skills, Organizational Skills, Dietary Needs, Presentation Skills, Teamwork, Cooking, Menu Planning, Positive Personality, Care Setting Experience, Independent Work
Specialization
The ideal candidate should be a skilled chef with a passion for homemade food and excellent organizational skills. Experience in a care setting is a bonus, but not essential.
Chef Jobs In Abroad Countries at Greenfix Property Care
Singapore, , Singapore - Full Time
Skills Needed
Indian Chef, Cooking, Indian Cook, Chief Chef, Sous Chef, Chef, Hotel Industry, Hotel Operations, Hotel Maintenance, Assistant Cook, Hotel Engineering, Bakery Chef, Continental Chef, Hotel Management, Pastry Chef, Continental Cook
Specialization
Candidates should have experience in various chef roles and be able to manage kitchen operations effectively. Knowledge of Indian cuisine and the ability to adapt recipes for customer preferences is essential.
Experience Required
Minimum 2 year(s)
Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities, is essential.
Experience Required
Minimum 2 year(s)
Chef at BaxterStorey
Blarney, Munster, Ireland - Full Time
Skills Needed
Hospitality, Team Player, Service Excellence, Collaboration, Professionalism, Efficiency, Creativity, Inclusivity, Development, Work Life Balance
Specialization
Candidates should have a passion for hospitality and a desire to learn and grow in their role. Experience in a culinary environment is preferred but not strictly required.
Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning, Teamwork
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team. A passion for delivering tasty and well-presented meals to customers consistently.
Chef at Greene King
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning, Collaboration
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also essential.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning, Collaboration
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also essential.
CHEF at Compass Group
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Customer Service, Menu Planning, Food Cost Control, Catering Experience, High Volume Cooking, Food Quality Guidelines, Sanitation, Presentation, Team Collaboration, Scheduling, Recipe Development, Purchasing, Event Execution, Servsafe Certification, Computer Skills
Specialization
Candidates should have 1 to 3 years of culinary management experience and hands-on chef experience. An associate's degree in Culinary Arts and ServSafe Certification are preferred.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Perth, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also essential.
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Team Collaboration
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also essential.
Chef at St John of God Health Care
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Customer Service, Cooking Techniques, Food Safety, Haccp Guidelines, Quality Assurance, Continuous Quality Improvement, Special Diets, Workload Management, Team Collaboration, Patient Care, Flexibility, Tact, Diplomacy, Health Requirements, Aged Care Experience
Specialization
Candidates should have a strong understanding of NSW Health & Food Safety requirements and extensive experience in cooking techniques. A food handlers’ certificate or equivalent is required, and experience in a health-related environment is highly regarded.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Kitchens for Good
San Diego, California, United States - Full Time
Skills Needed
Collaboration Skills, Customer/Client Focus, Flexibility, Stress Management, Excellent Communication, Ability To Teach, Mentorship
Specialization
Candidates must have a minimum of a high school diploma and 3-5 years of experience as a Lead Cook or Senior Production Cook. Direct management experience in a kitchen setting is also required.
Experience Required
Minimum 5 year(s)