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Chef Jobs overseas

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Chef at Greene King
Braintree, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Menu Knowledge, Upskilling
Specialization
Candidates must possess a passion for creating perfect dishes, thrive in a fast-paced service environment, and maintain the highest standards of quality. Essential requirements include the ability to work well under pressure as part of a team, a commitment to delivering tasty and well-presented meals, and a willingness to learn new skills and assist in various kitchen areas.
Chef at Greene King
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability, Learning New Skills
Specialization
Candidates must possess a passion for creating perfect, well-presented dishes and the ability to thrive under pressure in a fast-paced environment, working effectively as part of a team. A willingness to learn new skills and assist in various kitchen areas when necessary is also required.
Chef at Greene King
Cotswold District, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Working Under Pressure
Specialization
Candidates must demonstrate a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Dunstable, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Aramark
York, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Production, High Standards, Minimal Waste, Mentoring, Communication Skills, Flexibility, Innovation, Food Safety, Stock Checks, Catering, Deep Cleaning
Specialization
Candidates should have relevant culinary qualifications and be confident team players with effective communication skills. They must also be flexible, innovative, and able to pass security vetting and DBS checks.
Chef at SilverCrest
Rochester, Minnesota, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Training, Customer Service, Menu Planning, Time Management, Communication, Creativity, Attention To Detail, Problem Solving, Adaptability, Organization, Collaboration, Health Standards, Cooking Techniques, Meal Preparation
Specialization
Candidates must have a high school diploma or GED, with college courses or culinary school preferred. A minimum of 2-3 years of Chef or Cook experience and Serve Safe Certification are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
West End, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Epworth
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Trade Cook, Allergens Management, Dietary Requirements, Meal Preparation, Team Player, Innovation, Independent Work, Time Management
Specialization
Successful candidates must possess a Certificate III or IV in Commercial Cookery along with a Food Safety Certificate and a minimum of two years' experience as a Trade Cook. Essential requirements include exceptional knowledge of cooking elements, strict adherence to food safety, and a solid understanding of allergen management and dietary requirements.
Experience Required
Minimum 2 year(s)
Chef at Summerset
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Teamwork, Meal Preparation, Creativity, Customer Service, Menu Development, Cooking Techniques
Specialization
Candidates should have a professional cookery qualification and experience in a fast-paced kitchen, preferably in an aged care setting. A strong understanding of food safety and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Blackpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Warfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
chef at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing great quality food. They should be self-motivated and comfortable working both individually and as part of a team, with a passion for customer service.
Chef at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Meal Preparation, Staff Leadership, Following Instructions, Multi Tasking, Ingredient Usage, Cooking Techniques, Detail Oriented, Recipe Adherence, Fast Paced Environment, Adaptability, Menu Learning
Specialization
Applicants must possess a minimum of two years of fine dining experience, with a culinary background preferred, and be capable of following strict recipes while maintaining cleanliness. Candidates should be comfortable in a fast-paced setting, eager to learn the menu, adaptable to different kitchen roles, and maintain a positive attitude.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating perfect dishes, the ability to work effectively under pressure in a fast-paced kitchen, and a willingness to collaborate as a team member. Essential qualifications include maintaining hygiene levels, adhering to safety regulations, and communicating effectively to ensure timely service.
Chef at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Willingness To Learn
Specialization
Candidates must possess a passion for creating perfect dishes, the ability to work effectively under pressure in a fast-paced kitchen, and a willingness to collaborate as a team member. Essential qualifications include maintaining hygiene levels, adhering to safety regulations, and staying updated on new products and menus.
Chef at Greene King
Acton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Multi Tasking, Attention To Detail, Recipe Following, Fast Paced Environment, Team Leadership, Ingredient Knowledge, Culinary Techniques, Positive Attitude, Adaptability, Menu Development, Cleanliness
Specialization
Applicants must have a minimum of 2 years of experience in fine dining and a culinary background is preferred. They should be detail-oriented, able to follow strict recipes, and comfortable in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Leighton Buzzard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Braintree, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Presentation, Hygiene maintenance, Safety regulations, Team communication, Working under pressure, Teamwork, Menu knowledge, Upskilling

Industry

Food and Beverage Services

Description
Company Description Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Astronomer (Braintree) - 01744
Responsibilities
The Chef is responsible for preparing, cooking, and presenting food according to specifications and customer expectations while ensuring high hygiene and safety standards are maintained in the kitchen. This role requires clear team communication to deliver high-quality meals punctually and staying updated on new products and promotions.
Chef at Greene King
Braintree, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Menu Knowledge, Upskilling
Specialization
Candidates must possess a passion for creating perfect dishes, thrive in a fast-paced service environment, and maintain the highest standards of quality. Essential requirements include the ability to work well under pressure as part of a team, a commitment to delivering tasty and well-presented meals, and a willingness to learn new skills and assist in various kitchen areas.
Chef at Greene King
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability, Learning New Skills
Specialization
Candidates must possess a passion for creating perfect, well-presented dishes and the ability to thrive under pressure in a fast-paced environment, working effectively as part of a team. A willingness to learn new skills and assist in various kitchen areas when necessary is also required.
Chef at Greene King
Cotswold District, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Working Under Pressure
Specialization
Candidates must demonstrate a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Dunstable, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Aramark
York, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Production, High Standards, Minimal Waste, Mentoring, Communication Skills, Flexibility, Innovation, Food Safety, Stock Checks, Catering, Deep Cleaning
Specialization
Candidates should have relevant culinary qualifications and be confident team players with effective communication skills. They must also be flexible, innovative, and able to pass security vetting and DBS checks.
Chef at SilverCrest
Rochester, Minnesota, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Training, Customer Service, Menu Planning, Time Management, Communication, Creativity, Attention To Detail, Problem Solving, Adaptability, Organization, Collaboration, Health Standards, Cooking Techniques, Meal Preparation
Specialization
Candidates must have a high school diploma or GED, with college courses or culinary school preferred. A minimum of 2-3 years of Chef or Cook experience and Serve Safe Certification are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
West End, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Epworth
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Trade Cook, Allergens Management, Dietary Requirements, Meal Preparation, Team Player, Innovation, Independent Work, Time Management
Specialization
Successful candidates must possess a Certificate III or IV in Commercial Cookery along with a Food Safety Certificate and a minimum of two years' experience as a Trade Cook. Essential requirements include exceptional knowledge of cooking elements, strict adherence to food safety, and a solid understanding of allergen management and dietary requirements.
Experience Required
Minimum 2 year(s)
Chef at Summerset
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Teamwork, Meal Preparation, Creativity, Customer Service, Menu Development, Cooking Techniques
Specialization
Candidates should have a professional cookery qualification and experience in a fast-paced kitchen, preferably in an aged care setting. A strong understanding of food safety and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Blackpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Warfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
chef at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing great quality food. They should be self-motivated and comfortable working both individually and as part of a team, with a passion for customer service.
Chef at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Meal Preparation, Staff Leadership, Following Instructions, Multi Tasking, Ingredient Usage, Cooking Techniques, Detail Oriented, Recipe Adherence, Fast Paced Environment, Adaptability, Menu Learning
Specialization
Applicants must possess a minimum of two years of fine dining experience, with a culinary background preferred, and be capable of following strict recipes while maintaining cleanliness. Candidates should be comfortable in a fast-paced setting, eager to learn the menu, adaptable to different kitchen roles, and maintain a positive attitude.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating perfect dishes, the ability to work effectively under pressure in a fast-paced kitchen, and a willingness to collaborate as a team member. Essential qualifications include maintaining hygiene levels, adhering to safety regulations, and communicating effectively to ensure timely service.
Chef at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Willingness To Learn
Specialization
Candidates must possess a passion for creating perfect dishes, the ability to work effectively under pressure in a fast-paced kitchen, and a willingness to collaborate as a team member. Essential qualifications include maintaining hygiene levels, adhering to safety regulations, and staying updated on new products and menus.
Chef at Greene King
Acton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Multi Tasking, Attention To Detail, Recipe Following, Fast Paced Environment, Team Leadership, Ingredient Knowledge, Culinary Techniques, Positive Attitude, Adaptability, Menu Development, Cleanliness
Specialization
Applicants must have a minimum of 2 years of experience in fine dining and a culinary background is preferred. They should be detail-oriented, able to follow strict recipes, and comfortable in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Leighton Buzzard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.