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Chef Jobs overseas

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chef-3 at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef 1 at David Lloyd Clubs
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also essential.
Chef-2 at David Lloyd Clubs
Bury St Edmunds, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
We are looking for someone with strong knowledge of food safety and health regulations who is self-motivated and takes pride in producing great quality food. A passion for customer service and the ability to work both individually and as part of a team is essential.
CheF&B at Azul Hospitality
Springdale, Utah, United States - Full Time
Skills Needed
Leadership, Operations Management, Financial Management, Menu Development, Team Development, Guest Experience, Communication Skills, Problem Solving, Food Safety, Culinary Skills, Customer Relations, Organizational Skills, Analytical Skills, Budget Management, Inventory Management, Sanitation Compliance
Specialization
A high school diploma is required, with a culinary or hospitality degree preferred. Candidates should have a minimum of 5 years of combined Food and Beverage and culinary management experience.
Experience Required
Minimum 5 year(s)
Head Chef (Chef-Kok) at BaxterStorey
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Leadership, Team Management, Training, Menu Development, Recipe Development, Food Quality Control, Inventory Management, Communication, Collaboration, Creativity, Hygiene Standards, Culinary Trends, Problem Solving, Organizational Skills, Adaptability, Cultural Awareness
Specialization
Candidates should possess excellent organizational skills and a willingness to learn and grow in their culinary career. They must be flexible, adaptable, and able to work effectively in a team environment.
Experience Required
Minimum 5 year(s)
Chefkok at RCE
Eindhoven, North Brabant, Netherlands - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Planning, Haccp Knowledge, Communication, Motivation, Coaching, Organization, Quality Control
Specialization
Candidates should have experience leading a medium-sized kitchen team and be able to work in a dynamic environment. Strong communication skills and a focus on hygiene and HACCP guidelines are essential.
Experience Required
Minimum 2 year(s)
IT-Chef at Hansson & Partners
Falun, Dalarna, Sweden - Full Time
Skills Needed
Leadership, It Strategy, Data Analysis, Cloud Computing, Information Security, Compliance, Agile Methodologies, Team Building, Change Management, Operational Efficiency, Business Development, Digital Transformation, Partnership Development, Predictive Analytics, Organizational Development
Specialization
Candidates should have a higher education in computer science, systems science, or a related field, or equivalent experience. The ideal candidate is an experienced leader capable of building and developing a modern IT function with both strategic and operational responsibilities.
Experience Required
Minimum 5 year(s)
Chefkok at RCE
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Leadership, Team Management, Planning, Hygiene, Coaching, Communication, Quality Control, Mise En Place, Inventory Management, Culinary Skills, Time Management, Problem Solving, Collaboration, Adaptability, Customer Service, Creativity
Specialization
The ideal candidate should have experience leading a medium-sized kitchen team and be able to work in a dynamic environment. Strong communication skills and the ability to teach less experienced colleagues are essential.
Experience Required
Minimum 2 year(s)
Chef II at Beaumont Hospital
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Quality Service, Food Safety, Hygiene Standards, Cost Control, Waste Management, Training, Health And Safety, Teamwork, Communication, Supervision, Record Keeping, Professional Development, Induction Training, Catering Management
Specialization
Candidates must have a Professional Cookery award at minimum Level 6 or equivalent, and possess the requisite knowledge and ability for the role. Desirable qualifications include courses in food hygiene, cost control, and health and safety.
Experience Required
Minimum 2 year(s)
Souschef at jem & fix
Skanderborg Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Planning, Sales Strategies, Store Presentation, Team Motivation, Structured Approach, Energy, Adaptability
Specialization
Candidates should have a structured approach to work and the ability to maintain an overview in a busy environment. A valid driver's license is required, and the ideal candidate should be motivated to help colleagues improve their skills.
Experience Required
Minimum 2 year(s)
Souschef at NORMAL Netherlands
Frederiksberg, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Customer Focus, Team Leadership, Sales Management, Retail Operations, Coaching, Detail Orientation, Motivation, Independent Work, Positive Attitude, Store Standards
Specialization
Candidates should have experience in retail and a passion for store operations and customer service. The ideal candidate is proactive, detail-oriented, and capable of motivating a team in a positive environment.
Experience Required
Minimum 2 year(s)
Kökschef at Din-Din Club
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Asian Flavors, Cost Control, Haccp, Team Building, Menu Development, Planning, Communication
Specialization
The ideal candidate should have several years of experience in a leading kitchen role, preferably in fast/casual dining. They should also have a strong understanding of Asian flavors and be skilled in cost control and HACCP.
Experience Required
Minimum 5 year(s)
Day Chef at BaxterStorey
Peterborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Lönechef at JobBusters AB
Karlstad, Minnesota, United States - Full Time
Skills Needed
Payroll, Benefits, Collective Agreements, Pension, Change Management, Coaching, Team Development, Process Improvement, Communication, Relationship Building
Specialization
Candidates should have several years of experience in a similar role and be knowledgeable in payroll, benefits, collective agreements, and pensions. Proficiency in Swedish and the ability to lead change initiatives are also essential.
Experience Required
Minimum 5 year(s)
Day Chef at BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Souschef at RCE
Reeuwijk, South Holland, Netherlands - Full Time
Skills Needed
Team Leadership, Cooking Skills, Haccp Knowledge, Problem Solving, Mentoring, Attention To Detail, Planning, Workflow Management
Specialization
You should have expertise in preparing quality dishes and knowledge of HACCP and hygiene regulations. The role requires strong leadership skills and the ability to train and motivate a team.
Experience Required
Minimum 2 year(s)
Hamnchef at Cesab
Grundsunda District, , Sweden - Full Time
Skills Needed
Maritime Operations, Safety Management, Risk Assessment, Incident Management, Logistics Coordination, Regulatory Compliance, Process Improvement, Stakeholder Engagement, Technical Knowledge, Environmental Standards, Communication Skills, Team Collaboration, Problem Solving, It Systems, Digital Security, Language Proficiency
Specialization
Candidates should have a higher education degree in a relevant field such as maritime studies or logistics, along with at least five years of experience in maritime or port operations. Familiarity with safety systems and risk management is essential, as well as strong communication skills in Swedish and English.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de rang at Sige Relais Chateaux
Durtol, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomy, Teamwork, Customer Service, Energy, Commitment, Integration
Specialization
Candidates should hold a diploma and be motivated to invest in their role. Experience in gastronomy is preferred but not mandatory.
Sous Chef at Four Seasons Hotels Limited - Turkey
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Quality Control, Menu Development, Cost Management, Hygiene Standards, Guest Interaction, Training And Development, Thai Cuisine, Multicultural Environment, Food Costing, Recipe Documentation, Safety Procedures, Administrative Skills, Communication Skills, Creativity
Specialization
Candidates should have 4-5 years of supervisory experience in a five-star hotel or resort, with a preference for technical experience in Thai cuisines. Strong business acumen, management skills, and a passion for food are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Residence Inn Marriott Provo South University
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
chef-3 at David Lloyd Clubs
Harlow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

0.0

Posted On

22 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Health and Safety Regulations, Self-Motivated, Quality Food Production, Teamwork, Customer Service

Industry

Wellness and Fitness Services

Description
Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks: Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App: Get paid on demand! Access to our Benefits Suite. About you: As a Chef, we are looking for someone who: Has strong knowledge of food safety and health and safety regulations. A self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture. Together, we’re more than a Club! Harlow With 133 clubs across the UK and Europe, David Lloyd Leisure is the leading premium health and wellness group.
Responsibilities
As a Chef, you will be responsible for producing high-quality food and contributing to menu development. You will work with a team and also have the opportunity to share your ideas through Chef Forums.
chef-3 at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef 1 at David Lloyd Clubs
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also essential.
Chef-2 at David Lloyd Clubs
Bury St Edmunds, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
We are looking for someone with strong knowledge of food safety and health regulations who is self-motivated and takes pride in producing great quality food. A passion for customer service and the ability to work both individually and as part of a team is essential.
CheF&B at Azul Hospitality
Springdale, Utah, United States - Full Time
Skills Needed
Leadership, Operations Management, Financial Management, Menu Development, Team Development, Guest Experience, Communication Skills, Problem Solving, Food Safety, Culinary Skills, Customer Relations, Organizational Skills, Analytical Skills, Budget Management, Inventory Management, Sanitation Compliance
Specialization
A high school diploma is required, with a culinary or hospitality degree preferred. Candidates should have a minimum of 5 years of combined Food and Beverage and culinary management experience.
Experience Required
Minimum 5 year(s)
Head Chef (Chef-Kok) at BaxterStorey
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Leadership, Team Management, Training, Menu Development, Recipe Development, Food Quality Control, Inventory Management, Communication, Collaboration, Creativity, Hygiene Standards, Culinary Trends, Problem Solving, Organizational Skills, Adaptability, Cultural Awareness
Specialization
Candidates should possess excellent organizational skills and a willingness to learn and grow in their culinary career. They must be flexible, adaptable, and able to work effectively in a team environment.
Experience Required
Minimum 5 year(s)
Chefkok at RCE
Eindhoven, North Brabant, Netherlands - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Planning, Haccp Knowledge, Communication, Motivation, Coaching, Organization, Quality Control
Specialization
Candidates should have experience leading a medium-sized kitchen team and be able to work in a dynamic environment. Strong communication skills and a focus on hygiene and HACCP guidelines are essential.
Experience Required
Minimum 2 year(s)
IT-Chef at Hansson & Partners
Falun, Dalarna, Sweden - Full Time
Skills Needed
Leadership, It Strategy, Data Analysis, Cloud Computing, Information Security, Compliance, Agile Methodologies, Team Building, Change Management, Operational Efficiency, Business Development, Digital Transformation, Partnership Development, Predictive Analytics, Organizational Development
Specialization
Candidates should have a higher education in computer science, systems science, or a related field, or equivalent experience. The ideal candidate is an experienced leader capable of building and developing a modern IT function with both strategic and operational responsibilities.
Experience Required
Minimum 5 year(s)
Chefkok at RCE
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Leadership, Team Management, Planning, Hygiene, Coaching, Communication, Quality Control, Mise En Place, Inventory Management, Culinary Skills, Time Management, Problem Solving, Collaboration, Adaptability, Customer Service, Creativity
Specialization
The ideal candidate should have experience leading a medium-sized kitchen team and be able to work in a dynamic environment. Strong communication skills and the ability to teach less experienced colleagues are essential.
Experience Required
Minimum 2 year(s)
Chef II at Beaumont Hospital
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Quality Service, Food Safety, Hygiene Standards, Cost Control, Waste Management, Training, Health And Safety, Teamwork, Communication, Supervision, Record Keeping, Professional Development, Induction Training, Catering Management
Specialization
Candidates must have a Professional Cookery award at minimum Level 6 or equivalent, and possess the requisite knowledge and ability for the role. Desirable qualifications include courses in food hygiene, cost control, and health and safety.
Experience Required
Minimum 2 year(s)
Souschef at jem & fix
Skanderborg Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Planning, Sales Strategies, Store Presentation, Team Motivation, Structured Approach, Energy, Adaptability
Specialization
Candidates should have a structured approach to work and the ability to maintain an overview in a busy environment. A valid driver's license is required, and the ideal candidate should be motivated to help colleagues improve their skills.
Experience Required
Minimum 2 year(s)
Souschef at NORMAL Netherlands
Frederiksberg, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Customer Focus, Team Leadership, Sales Management, Retail Operations, Coaching, Detail Orientation, Motivation, Independent Work, Positive Attitude, Store Standards
Specialization
Candidates should have experience in retail and a passion for store operations and customer service. The ideal candidate is proactive, detail-oriented, and capable of motivating a team in a positive environment.
Experience Required
Minimum 2 year(s)
Kökschef at Din-Din Club
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Asian Flavors, Cost Control, Haccp, Team Building, Menu Development, Planning, Communication
Specialization
The ideal candidate should have several years of experience in a leading kitchen role, preferably in fast/casual dining. They should also have a strong understanding of Asian flavors and be skilled in cost control and HACCP.
Experience Required
Minimum 5 year(s)
Day Chef at BaxterStorey
Peterborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Lönechef at JobBusters AB
Karlstad, Minnesota, United States - Full Time
Skills Needed
Payroll, Benefits, Collective Agreements, Pension, Change Management, Coaching, Team Development, Process Improvement, Communication, Relationship Building
Specialization
Candidates should have several years of experience in a similar role and be knowledgeable in payroll, benefits, collective agreements, and pensions. Proficiency in Swedish and the ability to lead change initiatives are also essential.
Experience Required
Minimum 5 year(s)
Day Chef at BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Souschef at RCE
Reeuwijk, South Holland, Netherlands - Full Time
Skills Needed
Team Leadership, Cooking Skills, Haccp Knowledge, Problem Solving, Mentoring, Attention To Detail, Planning, Workflow Management
Specialization
You should have expertise in preparing quality dishes and knowledge of HACCP and hygiene regulations. The role requires strong leadership skills and the ability to train and motivate a team.
Experience Required
Minimum 2 year(s)
Hamnchef at Cesab
Grundsunda District, , Sweden - Full Time
Skills Needed
Maritime Operations, Safety Management, Risk Assessment, Incident Management, Logistics Coordination, Regulatory Compliance, Process Improvement, Stakeholder Engagement, Technical Knowledge, Environmental Standards, Communication Skills, Team Collaboration, Problem Solving, It Systems, Digital Security, Language Proficiency
Specialization
Candidates should have a higher education degree in a relevant field such as maritime studies or logistics, along with at least five years of experience in maritime or port operations. Familiarity with safety systems and risk management is essential, as well as strong communication skills in Swedish and English.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de rang at Sige Relais Chateaux
Durtol, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomy, Teamwork, Customer Service, Energy, Commitment, Integration
Specialization
Candidates should hold a diploma and be motivated to invest in their role. Experience in gastronomy is preferred but not mandatory.
Sous Chef at Four Seasons Hotels Limited - Turkey
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Quality Control, Menu Development, Cost Management, Hygiene Standards, Guest Interaction, Training And Development, Thai Cuisine, Multicultural Environment, Food Costing, Recipe Documentation, Safety Procedures, Administrative Skills, Communication Skills, Creativity
Specialization
Candidates should have 4-5 years of supervisory experience in a five-star hotel or resort, with a preference for technical experience in Thai cuisines. Strong business acumen, management skills, and a passion for food are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Residence Inn Marriott Provo South University
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)