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Chef de Partie at LinkedIn
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Chef de Partie at Avery Healthcare
England, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at VILLA AND MORE INTERIOR DECORATION LLC
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Rayment Recruitment
England, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Presentation, Budget Management, Health & Safety, Hospitality, Pastry, Communication Skills, Organizational Skills, Creativity
Specialization
Requires an experienced Chef de Partie with a passion for food, creativity, and strong organizational skills. Must have up to-date knowledge of food trends, health and safety regulations, and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at Reed.co.uk
England, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Chef De Partie at Quince and Apple
london, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Baglioni Hotels
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Chef de Partie at Holterman Horeca Groep
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Chef de Partie at RedRossa Italian Grille WR Hospitality
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Chef De Partie at BaxterStorey Ireland Ltd
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Il Fornaio Cucina Italiana
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Assistant Chef at UAE Jobs
Germany, New Brunswick, Austria - Full Time
Skills Needed
N/A
Assistant Chef at jobspace
Germany, New Brunswick, Austria - Full Time
Skills Needed
N/A
Chef De Partie at indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie at Little Bangkok Restaurant Culex Hospitality
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie at Glee Hospitality Solutions LLC
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Kitchen Coordination, Wastage Cost Control, Patisserie
Specialization
Requires a minimum of 1 year of experience as a Commis or Chef de Partie, preferably in a 5-star establishment. Candidates should possess strong leadership skills, creativity in menu development, and knowledge of NZ food safety requirements.
Chef de Partie at Star Group
Tauranga, Bay of Plenty, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Service Management, Cost Control, Staff Training, Public Speaking, Culinary Demonstration, Quality Control, Time Management, Teamwork
Specialization
Requires at least two years of experience in a similar role and an NCEA Level 4 qualification in cookery. Candidates must be confident in running a section and working within a supportive team environment.
Experience Required
Minimum 2 year(s)
Assistant Chef at Apple Canyon Lake POA
Apple River, Illinois, United States - Full Time
Skills Needed
Food Preparation, Kitchen Leadership, Inventory Management, Fifo Method, Quality Control, Sanitation Codes, Staff Training, Commercial Cooking
Specialization
Requires 2-4 years of commercial cooking experience and a high school diploma or GED. A ServSafe Food Protection Manager certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at LinkedIn
Milan, Lampang, Italy -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 26

Salary

0.0

Posted On

25 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Consumer Services

Description

About the job


Radisson Hotel Group è uno dei più grandi gruppi alberghieri al mondo con 10 brand distintivi e più di 1460 hotel tra strutture già operative e in fase di sviluppo in oltre 95 paesi.


La promessa del gruppo è “Every Moment Matters” con un'etica di servizio caratterizzata dallo slogan “Yes I Can!”.


Le persone sono al centro del nostro successo e del nostro futuro perché chi lavora per noi è un vero Moment Makers: insieme offriamo la cultura, lo spirito, l'ambiente e le opportunità che ti consentono di dare il meglio di te ovunque e in ogni momento di ogni giornata perché, insieme, Every Moment Matters.




Descrizione del lavoro


Hai ambizione di crescita professionale e vuoi metterti in gioco per dar prova delle tue capacità?


Attualmente stiamo cercando un/a Sous Chef che entri a far parte della nostra brigata: porterai in cucina un mix distintivo di creatività, precisione e un profondo impegno verso l'eccellenza culinaria.


Il tuo ruolo è fondamentale per il successo delle nostre esperienze culinarie, dando il tuo contributo al cuore pulsante della nostra rinomata ospitalità.


Maggiori responsabilità


  • Supportare l’Head Chef nello svolgimento delle attività quotidiane della cucina, dove tutti gli aspetti dell'esperienza culinaria degli ospiti di tutto l'hotel sono garantiti al massimo livello.
  • Lavorare come parte di un team che massimizza la soddisfazione e il comfort degli ospiti, fornendo una risposta positiva e tempestiva alle richieste e risolvendo eventuali problemi.
  • Soddisfare gli incarichi quotidiani assegnati per garantire gli standard qualitativi di reparto e la soddisfazione dell’Ospite.
  • Coordinare le attività quotidiane in collaborazione con l’Head Chef per raggiungere gli obiettivi economici e qualitativi di reparto e dell’hotel.
  • Costruire solide relazioni professionali con i colleghi.
  • Rispettare e verificare quanto previsto dalle norme igieniche e di sicurezza alimentare e quanto previsto a livello aziendale.

Qualifiche


  • Comprovata esperienza in un ruolo simile in contesto sfidante e impegnativo.
  • Ottime capacità comunicative e capacità di lavorare in team.
  • Approccio pratico con stile di lavoro propositivo.
  • Impegno a fornire un servizio eccezionale agli ospiti dimostrando passione per il settore dell'ospitalità.
  • Capacità di trovare soluzioni creative assumendosi la responsabilità dei compiti e delle mansioni assegnati.
  • Integrità personale, con la capacità di lavorare in un ambiente che richiede eccellenza.
  • Capacità di lavorare su diverse piattaforme informatiche.
  • Gradita conoscenza della lingua inglese.

Informazioni aggiuntive


Perché Radisson Hotel Group?


Live the Magic of Hospitality – Unisciti ad un team che crea esperienze eccezionali e Memorable Moments ogni giorno. Lascia brillare il tuo spirito Yes I Can! mentre rendi viva la nostra ospitalità.


Build a Great Career – Non importano le tue esperienze e il tuo background, noi investiamo nella crescita, nella formazione e nella tua carriera, aiutandoti a raggiungere ed esprimere il tuo pieno potenziale.


Experience the Team Spirit – Unisciti ad un posto di lavoro che è inclusivo, divertente e costruttivo. Noi celebriamo la diversità, ci supportiamo gli uni con gli altri e promuoviamo un forte senso di appartenenza attraverso i Gruppi Risorsa per i Dipendenti e altre iniziative di inclusione.


Lead with Your Ambition Le tue idee, la tua passione e la tua determinazione sono importanti! Ti diamo la possibilità di fare la differenza nell’ospitalità, nella tua comunità e anche oltre.


Enjoy Global & Local Benefit Non importa dove sia il tuo posto di lavoro, avrai sempre a disposizione vantaggi esclusivi, come tariffe speciali per te e i tuoi amici e familiari in tutti i nostri hotel nel mondo. Inoltre avrai accesso ad ulteriori benefit e riconoscimenti pensati su misura per il paese in cui lavori, rendendo la tua esperienza ancora più premiante.


Unisciti a noi nel plasmare il futuro dell'ospitalità! Se sei pronto a mettere in campo il tuo talento, la tua energia e la tua passione, saremo lieti di conoscerti.


Candidati ora e facciamo sì che Every Moment Matters!


How To Apply:

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Responsibilities
Chef de Partie at LinkedIn
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Chef de Partie at Avery Healthcare
England, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at VILLA AND MORE INTERIOR DECORATION LLC
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Rayment Recruitment
England, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Presentation, Budget Management, Health & Safety, Hospitality, Pastry, Communication Skills, Organizational Skills, Creativity
Specialization
Requires an experienced Chef de Partie with a passion for food, creativity, and strong organizational skills. Must have up to-date knowledge of food trends, health and safety regulations, and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at Reed.co.uk
England, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Chef De Partie at Quince and Apple
london, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Baglioni Hotels
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Chef de Partie at Holterman Horeca Groep
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Chef de Partie at RedRossa Italian Grille WR Hospitality
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Chef De Partie at BaxterStorey Ireland Ltd
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Il Fornaio Cucina Italiana
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Assistant Chef at UAE Jobs
Germany, New Brunswick, Austria - Full Time
Skills Needed
N/A
Assistant Chef at jobspace
Germany, New Brunswick, Austria - Full Time
Skills Needed
N/A
Chef De Partie at indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie at Little Bangkok Restaurant Culex Hospitality
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie at Glee Hospitality Solutions LLC
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Kitchen Coordination, Wastage Cost Control, Patisserie
Specialization
Requires a minimum of 1 year of experience as a Commis or Chef de Partie, preferably in a 5-star establishment. Candidates should possess strong leadership skills, creativity in menu development, and knowledge of NZ food safety requirements.
Chef de Partie at Star Group
Tauranga, Bay of Plenty, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Service Management, Cost Control, Staff Training, Public Speaking, Culinary Demonstration, Quality Control, Time Management, Teamwork
Specialization
Requires at least two years of experience in a similar role and an NCEA Level 4 qualification in cookery. Candidates must be confident in running a section and working within a supportive team environment.
Experience Required
Minimum 2 year(s)
Assistant Chef at Apple Canyon Lake POA
Apple River, Illinois, United States - Full Time
Skills Needed
Food Preparation, Kitchen Leadership, Inventory Management, Fifo Method, Quality Control, Sanitation Codes, Staff Training, Commercial Cooking
Specialization
Requires 2-4 years of commercial cooking experience and a high school diploma or GED. A ServSafe Food Protection Manager certification is preferred.
Experience Required
Minimum 2 year(s)
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