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Junior Sous Chef at Courtyard by Marriott Harlingen
, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Stock Monitoring, Customer Service, Problem Solving, Time Management, Cooking, Garnishing, Decorative Displays, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Candidates should have experience as a Senior Chef in a contract catering environment, preferably in independent education. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Night Shift Chef at BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and strong food safety practices. The ability to work effectively in a fast-paced environment with excellent attention to detail is essential.
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Preparation, Scheduling, Operating Procedures, Work Supervision, Team Coordination, Equipment Maintenance, Procedure Adherence, Safety Audits, Team Management, Heavy Industry Experience, Petrochemical Experience, Chemical Experience, Supervisory Skills, Relaying Information, Onboarding
Specialization
Candidates must have at least 3 years of experience in site supervision, preferably within the heavy industry sectors like petrochemicals or chemistry. Essential qualifications include proven experience managing teams of drivers/operators and strong relational and management skills to ensure safe objective achievement.
Experience Required
Minimum 2 year(s)
Junior Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Collaboration, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent organizational skills are essential.
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication Skills, Organizational Skills, Food Trends Knowledge, Sustainability Awareness, Allergen Control
Specialization
Candidates should have experience as a Senior Chef in a contract catering environment, preferably in independent education. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at San Manuel
Highland, California, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Preparation, Inventory Tracking, Team Leadership, Health Regulations, Communication, Customer Service, Problem Solving, Training, Organization, Time Management, Safety Compliance, Recipe Standardization, Logistics, Presentation
Specialization
A high school diploma or GED is required, with a preference for vocational or technical certification. Candidates should have a minimum of four years of experience in a high-volume culinary environment.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of service quality. Good presentation and the ability to work effectively in a team are essential.
Junior Sous Chef at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Junior Sous Chef, Senior Chef De Partie, Food Trends, Seasonality Of Produce, Creative Approach, Detail Focused, Support Kitchen Team, Train Kitchen Team, Motivate Kitchen Team, Health & Safety, Food Hygiene, Compliance Procedures
Specialization
Candidates should have previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality establishment. A strong understanding of food trends, creativity, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Food Hygiene Standards, Team Player, Leadership Skills, Communication Abilities, Menu Planning, Food Preparation, Food Cost Control, Inventory Control, Hygiene Compliance, Cleanliness Standards, Food Safety, Guidance To Staff, Operational Standards
Specialization
A degree or diploma in Culinary Arts or a related field is required, along with 2-3 years of experience in a professional kitchen. Candidates should possess strong culinary knowledge and basic leadership skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Culinary Skills, Food Handling, Sanitation Standards, Decision Making, Problem Solving, Customer Relations, Communication Skills, Organization Skills, Conflict Management, Change Management, Training Skills, Safety Regulations
Specialization
Candidates must have a high school diploma and culinary education, with experience in managing diverse teams. Strong culinary skills, knowledge of food handling standards, and effective communication are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Staff Leadership, Culinary Standards, Food Handling, Loss Prevention, Shift Supervision, Inventory Management, Guest Relations, Employee Training, Budget Management, Quality Control, Menu Development, Food Presentation, Team Coordination
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Core duties include maintaining culinary standards, supervising daily shift operations, ensuring quality control, and handling employee/guest concerns.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Training, Leadership, Guest Service, Inventory Management, Hygiene Standards, Operational Excellence, Team Management, Presentation Skills, Attention To Detail, Communication Skills, Project Coordination, Quality Assurance, Food Safety
Specialization
A Bachelor’s Degree or related Culinary degree is required, along with a minimum of 2 years of culinary management experience. Candidates should have experience in food cost control, menu development, and team training.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Cherokee Town & Country Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Pastry Preparation, Food Safety, Sanitation Practices, Team Leadership, Inventory Management, Recipe Organization, Communication, Attention To Detail, Time Management, Customer Service, Baking Techniques, Decorating Techniques, Training, Problem Solving, Physical Stamina, Creativity
Specialization
Candidates should have a culinary degree or equivalent experience, preferably with 3-5 years in a pastry kitchen. They must also possess a sound understanding of sanitation practices and be able to lift at least 50 lbs.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Diploma, Supervisory Experience, Leadership, Time Management
Specialization
Candidates should have a culinary diploma or equivalent and experience in a supervisory kitchen role. A commitment to sustainability and compliance with food safety regulations is also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Mad Swans
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Kitchen Leadership, Service Improvement, Team Supervision, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Health & Safety Reporting, Communication, Organization, Multitasking, Proactivity, Resilience
Specialization
Candidates must have previous experience in a Junior Sous Chef role, demonstrating a genuine passion for food quality, presentation, and high standards. Essential attributes include being an excellent communicator, having leadership potential, strong organizational skills, and the ability to work proactively and solution-driven in a fast-paced, hands-on team environment.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Sige Relais Chateaux
St Saviour, , Jersey - Full Time
Skills Needed
Pastry Making, Bread Making, Ice Cream Making, Chocolate Making, Dessert Preparation, Team Management, Organizational Skills, Attention To Detail, Creativity, Culinary Skills, Quality Control, Time Management, Customer Service, Local Produce Utilization, Menu Development, Health And Safety Compliance
Specialization
Candidates must have proven experience at the Head Pastry Chef level in a minimum 2 AA Rosette kitchen, with a background in 3 AA Rosette or Michelin-standard kitchens being highly desirable. Excellent spoken English and a passion for maintaining high standards are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Qatar Airways - Iraq
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Food Safety, Inventory Management, Creativity, Organization, Team Player, Attention To Detail
Specialization
The successful candidate should have a Bachelor's Degree or equivalent and a minimum of 2 years of job-related experience. They should possess specific skills in food safety regulations, creativity in dishes, and kitchen equipment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Employee Coaching, Communication, Problem Solving, Maintenance Reporting, Professional Appearance, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Teamwork, Guest Service
Specialization
The preferred qualifications include a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience, although no prior supervisory experience is required. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Harlingen
, South Nilandhe Atoll, Maldives -
Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Stock Monitoring, Customer Service, Problem Solving, Time Management, Cooking, Garnishing, Decorative Displays, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
Supervise and coordinate the activities of cooks and kitchen staff, ensuring food quality and safety standards are met. Assist in hiring, training, and motivating employees while addressing guest service needs.
Junior Sous Chef at Courtyard by Marriott Harlingen
, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Stock Monitoring, Customer Service, Problem Solving, Time Management, Cooking, Garnishing, Decorative Displays, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Candidates should have experience as a Senior Chef in a contract catering environment, preferably in independent education. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Night Shift Chef at BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and strong food safety practices. The ability to work effectively in a fast-paced environment with excellent attention to detail is essential.
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Preparation, Scheduling, Operating Procedures, Work Supervision, Team Coordination, Equipment Maintenance, Procedure Adherence, Safety Audits, Team Management, Heavy Industry Experience, Petrochemical Experience, Chemical Experience, Supervisory Skills, Relaying Information, Onboarding
Specialization
Candidates must have at least 3 years of experience in site supervision, preferably within the heavy industry sectors like petrochemicals or chemistry. Essential qualifications include proven experience managing teams of drivers/operators and strong relational and management skills to ensure safe objective achievement.
Experience Required
Minimum 2 year(s)
Junior Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Collaboration, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent organizational skills are essential.
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication Skills, Organizational Skills, Food Trends Knowledge, Sustainability Awareness, Allergen Control
Specialization
Candidates should have experience as a Senior Chef in a contract catering environment, preferably in independent education. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at San Manuel
Highland, California, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Preparation, Inventory Tracking, Team Leadership, Health Regulations, Communication, Customer Service, Problem Solving, Training, Organization, Time Management, Safety Compliance, Recipe Standardization, Logistics, Presentation
Specialization
A high school diploma or GED is required, with a preference for vocational or technical certification. Candidates should have a minimum of four years of experience in a high-volume culinary environment.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of service quality. Good presentation and the ability to work effectively in a team are essential.
Junior Sous Chef at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Junior Sous Chef, Senior Chef De Partie, Food Trends, Seasonality Of Produce, Creative Approach, Detail Focused, Support Kitchen Team, Train Kitchen Team, Motivate Kitchen Team, Health & Safety, Food Hygiene, Compliance Procedures
Specialization
Candidates should have previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality establishment. A strong understanding of food trends, creativity, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Food Hygiene Standards, Team Player, Leadership Skills, Communication Abilities, Menu Planning, Food Preparation, Food Cost Control, Inventory Control, Hygiene Compliance, Cleanliness Standards, Food Safety, Guidance To Staff, Operational Standards
Specialization
A degree or diploma in Culinary Arts or a related field is required, along with 2-3 years of experience in a professional kitchen. Candidates should possess strong culinary knowledge and basic leadership skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Culinary Skills, Food Handling, Sanitation Standards, Decision Making, Problem Solving, Customer Relations, Communication Skills, Organization Skills, Conflict Management, Change Management, Training Skills, Safety Regulations
Specialization
Candidates must have a high school diploma and culinary education, with experience in managing diverse teams. Strong culinary skills, knowledge of food handling standards, and effective communication are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Staff Leadership, Culinary Standards, Food Handling, Loss Prevention, Shift Supervision, Inventory Management, Guest Relations, Employee Training, Budget Management, Quality Control, Menu Development, Food Presentation, Team Coordination
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Core duties include maintaining culinary standards, supervising daily shift operations, ensuring quality control, and handling employee/guest concerns.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Training, Leadership, Guest Service, Inventory Management, Hygiene Standards, Operational Excellence, Team Management, Presentation Skills, Attention To Detail, Communication Skills, Project Coordination, Quality Assurance, Food Safety
Specialization
A Bachelor’s Degree or related Culinary degree is required, along with a minimum of 2 years of culinary management experience. Candidates should have experience in food cost control, menu development, and team training.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Cherokee Town & Country Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Pastry Preparation, Food Safety, Sanitation Practices, Team Leadership, Inventory Management, Recipe Organization, Communication, Attention To Detail, Time Management, Customer Service, Baking Techniques, Decorating Techniques, Training, Problem Solving, Physical Stamina, Creativity
Specialization
Candidates should have a culinary degree or equivalent experience, preferably with 3-5 years in a pastry kitchen. They must also possess a sound understanding of sanitation practices and be able to lift at least 50 lbs.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Diploma, Supervisory Experience, Leadership, Time Management
Specialization
Candidates should have a culinary diploma or equivalent and experience in a supervisory kitchen role. A commitment to sustainability and compliance with food safety regulations is also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Mad Swans
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Kitchen Leadership, Service Improvement, Team Supervision, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Health & Safety Reporting, Communication, Organization, Multitasking, Proactivity, Resilience
Specialization
Candidates must have previous experience in a Junior Sous Chef role, demonstrating a genuine passion for food quality, presentation, and high standards. Essential attributes include being an excellent communicator, having leadership potential, strong organizational skills, and the ability to work proactively and solution-driven in a fast-paced, hands-on team environment.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Sige Relais Chateaux
St Saviour, , Jersey - Full Time
Skills Needed
Pastry Making, Bread Making, Ice Cream Making, Chocolate Making, Dessert Preparation, Team Management, Organizational Skills, Attention To Detail, Creativity, Culinary Skills, Quality Control, Time Management, Customer Service, Local Produce Utilization, Menu Development, Health And Safety Compliance
Specialization
Candidates must have proven experience at the Head Pastry Chef level in a minimum 2 AA Rosette kitchen, with a background in 3 AA Rosette or Michelin-standard kitchens being highly desirable. Excellent spoken English and a passion for maintaining high standards are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Qatar Airways - Iraq
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Food Safety, Inventory Management, Creativity, Organization, Team Player, Attention To Detail
Specialization
The successful candidate should have a Bachelor's Degree or equivalent and a minimum of 2 years of job-related experience. They should possess specific skills in food safety regulations, creativity in dishes, and kitchen equipment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Employee Coaching, Communication, Problem Solving, Maintenance Reporting, Professional Appearance, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Teamwork, Guest Service
Specialization
The preferred qualifications include a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience, although no prior supervisory experience is required. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)