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Chef Jobs overseas

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Chef de quai (H/F) at InPost
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Awareness, Team Cohesion, Operational Processes
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Operational Processes, Staff Coordination, Team Cohesion, Training And Development
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key traits include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Saint-Avit, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, and you should be a supportive team leader. Values such as proximity, commitment, performance, and solidarity are essential.
Experience Required
Minimum 2 year(s)
Cook or Chef - TAS at endeavour group careers
Derwent Park, Tasmania, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Standards, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef - Resort at Balboa Bay Resort & Club
Newport Beach, California, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Budget Management, Food Safety, Inventory Management, Customer Service, Problem Solving, Communication, Attention To Detail, Training, Supervisory Skills, Time Management, Pos Systems, Sanitation Standards, Menu Planning, Quality Control
Specialization
Candidates must have completed an approved Culinary Program or Apprenticeship and have at least two years of culinary experience in a hotel environment. Strong leadership, communication skills, and the ability to manage labor costs are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Accor
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Interaction, Table Service, Attention To Detail, Teamwork, Commercial Awareness, Stock Control, Delivery Management, Positive Attitude, Warmth, Creativity
Specialization
A minimum of 2 years of experience in a similar role is preferred. A positive, warm, and smiling personality is essential for creating a friendly atmosphere with customers.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Creativity
Specialization
Candidates should not suffer from seasickness and should be eager to learn about Italian and Japanese cuisine. Training will be provided for those unfamiliar with these culinary styles.
Chef cuisinier H/F at Association Adèle de Glaubitz
Colmar, Great East, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Nutritional Compliance, Food Safety Standards, Inventory Management, Project Development, Healthy Cooking, Seasonal Ingredients
Specialization
Candidates should have a diploma in the culinary field and at least 2 years of experience in traditional or collective catering. Experience in a medico-social structure is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Staff Management, Haccp Procedures, Cost Management, Quality Control, Teamwork, Training Coordination, Performance Evaluation, Food Presentation, Stock Management, Event Coordination, Guest Service, Culinary Skills, Grooming Standards, Continuous Improvement
Specialization
Candidates should have a Diploma or Degree in Hotel Management or equivalent qualifications. A minimum of 6-7 years of experience in Culinary Western Cuisine, preferably in branded hotels, is required.
Experience Required
Minimum 5 year(s)
Sous Chef - Indian at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Staff Management, Haccp Procedures, Cost Management, Quality Control, Teamwork, Training Coordination, Food Presentation, Stock Management, Guest Service, Culinary Skills, Event Coordination, Grooming Standards, Continuous Improvement, Recipe Documentation
Specialization
Candidates should have a Diploma or Degree in Hotel Management or equivalent qualifications. A minimum of 6-7 years of experience in Culinary Indian Cuisine with branded hotels is required.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Organization, Process Implementation, Pressure Management, Curiosity, Initiative, Teamwork
Specialization
Candidates should have several experiences in restaurant service and a strong sense of customer care. They should be organized, able to handle pressure, and proactive in proposing solutions.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Rombas, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Staff Development, Team Cohesion, Logistics Coordination
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Saint-Jean-en-Royans, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Selection, Client Advising, Product Display, Communication, Trust Building, Passion For Food, Entrepreneurial Spirit, Attention To Detail
Specialization
A CAP in butchery is required, with or without experience. Strong interpersonal skills and a passion for food are essential for building customer relationships.
Chef de Rang (H/F) at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Customer Service, Order Taking, Food Service, Beverage Preparation, Relationship Building, Teamwork, Flexibility, Attention To Detail, Technical Knowledge Of Products, Wine Knowledge, Alcohol Knowledge, Presentation Skills, French Proficiency, English Knowledge, German Knowledge
Specialization
Candidates should have a background in hospitality or high-end restaurant service. A strong knowledge of products, wines, and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef Sommelier H/F at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Wine Pairing, Inventory Management, Negotiation, Attention To Detail, Leadership, Organization, Communication, Bilingual, Training, Passion For Wine, Culinary Knowledge, Service Excellence, Cultural Sensitivity
Specialization
The ideal candidate should have at least 2 years of experience in a responsible sommelier position within Michelin-starred establishments. A strong knowledge of French and international vineyards, along with excellent customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Chef Operator (GM) at Naked Farmer Careers
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Operational Management, Cost Management, Labor Efficiency, Guest Experience, Sales Growth, Quality Assurance, Recruitment, Training, Communication, Problem Solving, Adaptability, Attention To Detail, Health Protocols, Entrepreneurial Mindset
Specialization
Candidates should have a minimum of 3-4 years of experience in high-volume kitchen management or operational restaurant management with P&L responsibility. A passion for food, strong work ethic, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
102602 - Sous Chef at Synchrony Rehab at Mint Hill Senior Living
Lubbock, Texas, United States - Full Time
Skills Needed
Leadership, Communication, Time Management, Problem Solving, Team Management, Culinary Standards, Organizational Skills, Interpersonal Skills, Inventory Management, Food Safety, Guest Services, Training, Mentoring, Collaboration, Record Keeping, Sanitation Compliance
Specialization
Candidates should have strong leadership and communication skills, along with previous supervisory experience in a kitchen role. A culinary degree or certification is preferred, and the ability to manage food costs and maintain high culinary standards is essential.
Experience Required
Minimum 2 year(s)
Sous Chef Exécutif at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Culinary Management, Menu Creation, Cost Control, Interpersonal Skills, Problem Solving, Teamwork, Customer Focus, Food Safety, Communication, Leadership, Time Management, Quality Assurance, Budget Management, Microsoft Windows, Pressure Handling, Training
Specialization
Candidates should have prior experience in a culinary leadership role and a strong background in cost management. A culinary degree or certificate is a plus, along with excellent interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 5 year(s)
Chef de projet F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Technical Knowledge, Regulatory Compliance, Team Management, Planning, Reporting, Client Interface, Safety Standards, Quality Assurance, Budget Management, Supply Chain Management, Energy Transition
Specialization
Candidates should have a general engineering degree with a strong technical background and at least 6 years of project management experience. They must be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost
Saint-Étienne, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

30000.0

Posted On

30 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Awareness, Team Cohesion, Operational Processes

Industry

Logistics;Transportation;Supply Chain and Storage

Description
Description de l'entreprise Entreprise du groupe InPost, nous sommes leader de la livraison hors domicile en Europe (et fiers de l’être).​ 200 millions, c’est un paquet… de colis que nos 2 000 collaborateurs chouchoutent chaque année !​ Plus écologique, plus proche, plus innovant, Mondial Relay donne le smile à ses clients, mais pas seulement.​ Dans les coulisses, c’est la bonne ambiance qui mène la danse. Et que dire de notre projet d’entreprise ?​ Challengeant, palpitant, porté par un collectif qui a le PEP'S.​ Chez nous, chaque personne compte. Chaque idée est écoutée. Nous avons hâte d’entendre les vôtres !​ Choisissez un job qui cartonne : postulez, envoyez, souriez :-) Description du poste Chez nous, c'est le collectif avant tout ! Nos colis prennent toutes les directions, mais nous avançons tous dans le même sens. Rattaché(e) au responsable d'exploitation, vous managez avec bienveillance une équipe d'agents de quai dans une logique de performance. Concrètement, c'est quoi le job ? L'organisation et l'optimisation des différentes activités du quai : Maîtriser les process et outils opérationnels fondamentaux du site logistique Assurer et coordonner la répartition des effectifs selon les besoins de l'activité Être l'interlocuteur privilégié des transporteurs au quotidien Organiser le plan de tri en fonction de l'activité Piloter et analyser les indicateurs de performance et assurer la mise en place de plans d'actions Remonter les anomalies et dysfonctionnements Le management de votre équipe : Préparer et animer la prise de poste et partager les informations avec votre équipe Suivre l'intégration de vos collaborateurs, assurer le développement de leurs compétences et animer les entretiens individuels (EAE/EP) Favoriser la cohésion d'équipe et la qualité d'un bon climat social Contrôler le respect de la réglementation en vigueur dans l'organisation de l'activité du quai Vous assurez l'ensemble de vos missions dans le respect des règles de sécurité et de propreté. Qualifications Plus que vos diplômes, c'est votre expérience qui fera la différence. On dit de vous que vous êtes un chef d'équipe fédérateur et à l'écoute, et c'est finalement ce qui compte le plus pour nous. Votre rigueur et votre réactivité sont des atouts majeurs qui vont vous permettre de cartonner. Enfin, proximité, engagement, performance et solidarité sont des valeurs qui vous animent au quotidien. Prêt(e) à envoyer du smile ? On vous attend ! Informations complémentaires Poste à pourvoir en CDI 37,17h, statut agent de maîtrise, du mardi au samedi +/- 5H à 12H. Rémunération comprise entre 28K et 30K annuels bruts selon profil. SJ123 Dans une ambiance de travail au top, vous allez être fier(e) de prendre part à notre projet d'entreprise. Et si vous rejoignez notre communauté de Relayeuses et Relayeurs, vous pourrez bénéficier : d'une rémunération variable individuelle des primes de participation et d'intéressement d'un mode de travail collaboratif, basé sur l'autonomie et la responsabilité des opportunités d’évolution professionnelle tout au long de votre parcours Notre processus de recrutement : Si votre CV est présélectionné, échange téléphonique avec l'équipe recrutement Si positif, entretien de recrutement avec votre futur(e) manager Possibilité d’avoir un 2e entretien avec le N+2 en fonction du poste Validation & intégration : welcome chez Mondial Relay ! Dans le cadre de notre politique diversité et inclusion, nous garantissons le respect des règles de non-discrimination à l'embauche et nous nous engageons en faveur des publics éloignés de l'emploi.
Responsibilities
You will manage a team of dock agents, ensuring performance and coordination of activities. Your role includes optimizing operations, analyzing performance indicators, and maintaining a positive team environment.
Chef de quai (H/F) at InPost
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Awareness, Team Cohesion, Operational Processes
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Operational Processes, Staff Coordination, Team Cohesion, Training And Development
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key traits include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Saint-Avit, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, and you should be a supportive team leader. Values such as proximity, commitment, performance, and solidarity are essential.
Experience Required
Minimum 2 year(s)
Cook or Chef - TAS at endeavour group careers
Derwent Park, Tasmania, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Standards, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef - Resort at Balboa Bay Resort & Club
Newport Beach, California, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Budget Management, Food Safety, Inventory Management, Customer Service, Problem Solving, Communication, Attention To Detail, Training, Supervisory Skills, Time Management, Pos Systems, Sanitation Standards, Menu Planning, Quality Control
Specialization
Candidates must have completed an approved Culinary Program or Apprenticeship and have at least two years of culinary experience in a hotel environment. Strong leadership, communication skills, and the ability to manage labor costs are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Accor
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Interaction, Table Service, Attention To Detail, Teamwork, Commercial Awareness, Stock Control, Delivery Management, Positive Attitude, Warmth, Creativity
Specialization
A minimum of 2 years of experience in a similar role is preferred. A positive, warm, and smiling personality is essential for creating a friendly atmosphere with customers.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Creativity
Specialization
Candidates should not suffer from seasickness and should be eager to learn about Italian and Japanese cuisine. Training will be provided for those unfamiliar with these culinary styles.
Chef cuisinier H/F at Association Adèle de Glaubitz
Colmar, Great East, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Nutritional Compliance, Food Safety Standards, Inventory Management, Project Development, Healthy Cooking, Seasonal Ingredients
Specialization
Candidates should have a diploma in the culinary field and at least 2 years of experience in traditional or collective catering. Experience in a medico-social structure is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Staff Management, Haccp Procedures, Cost Management, Quality Control, Teamwork, Training Coordination, Performance Evaluation, Food Presentation, Stock Management, Event Coordination, Guest Service, Culinary Skills, Grooming Standards, Continuous Improvement
Specialization
Candidates should have a Diploma or Degree in Hotel Management or equivalent qualifications. A minimum of 6-7 years of experience in Culinary Western Cuisine, preferably in branded hotels, is required.
Experience Required
Minimum 5 year(s)
Sous Chef - Indian at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Staff Management, Haccp Procedures, Cost Management, Quality Control, Teamwork, Training Coordination, Food Presentation, Stock Management, Guest Service, Culinary Skills, Event Coordination, Grooming Standards, Continuous Improvement, Recipe Documentation
Specialization
Candidates should have a Diploma or Degree in Hotel Management or equivalent qualifications. A minimum of 6-7 years of experience in Culinary Indian Cuisine with branded hotels is required.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Organization, Process Implementation, Pressure Management, Curiosity, Initiative, Teamwork
Specialization
Candidates should have several experiences in restaurant service and a strong sense of customer care. They should be organized, able to handle pressure, and proactive in proposing solutions.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Rombas, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Staff Development, Team Cohesion, Logistics Coordination
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Saint-Jean-en-Royans, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Selection, Client Advising, Product Display, Communication, Trust Building, Passion For Food, Entrepreneurial Spirit, Attention To Detail
Specialization
A CAP in butchery is required, with or without experience. Strong interpersonal skills and a passion for food are essential for building customer relationships.
Chef de Rang (H/F) at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Customer Service, Order Taking, Food Service, Beverage Preparation, Relationship Building, Teamwork, Flexibility, Attention To Detail, Technical Knowledge Of Products, Wine Knowledge, Alcohol Knowledge, Presentation Skills, French Proficiency, English Knowledge, German Knowledge
Specialization
Candidates should have a background in hospitality or high-end restaurant service. A strong knowledge of products, wines, and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef Sommelier H/F at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Wine Pairing, Inventory Management, Negotiation, Attention To Detail, Leadership, Organization, Communication, Bilingual, Training, Passion For Wine, Culinary Knowledge, Service Excellence, Cultural Sensitivity
Specialization
The ideal candidate should have at least 2 years of experience in a responsible sommelier position within Michelin-starred establishments. A strong knowledge of French and international vineyards, along with excellent customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Chef Operator (GM) at Naked Farmer Careers
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Operational Management, Cost Management, Labor Efficiency, Guest Experience, Sales Growth, Quality Assurance, Recruitment, Training, Communication, Problem Solving, Adaptability, Attention To Detail, Health Protocols, Entrepreneurial Mindset
Specialization
Candidates should have a minimum of 3-4 years of experience in high-volume kitchen management or operational restaurant management with P&L responsibility. A passion for food, strong work ethic, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
102602 - Sous Chef at Synchrony Rehab at Mint Hill Senior Living
Lubbock, Texas, United States - Full Time
Skills Needed
Leadership, Communication, Time Management, Problem Solving, Team Management, Culinary Standards, Organizational Skills, Interpersonal Skills, Inventory Management, Food Safety, Guest Services, Training, Mentoring, Collaboration, Record Keeping, Sanitation Compliance
Specialization
Candidates should have strong leadership and communication skills, along with previous supervisory experience in a kitchen role. A culinary degree or certification is preferred, and the ability to manage food costs and maintain high culinary standards is essential.
Experience Required
Minimum 2 year(s)
Sous Chef Exécutif at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Culinary Management, Menu Creation, Cost Control, Interpersonal Skills, Problem Solving, Teamwork, Customer Focus, Food Safety, Communication, Leadership, Time Management, Quality Assurance, Budget Management, Microsoft Windows, Pressure Handling, Training
Specialization
Candidates should have prior experience in a culinary leadership role and a strong background in cost management. A culinary degree or certificate is a plus, along with excellent interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 5 year(s)
Chef de projet F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Technical Knowledge, Regulatory Compliance, Team Management, Planning, Reporting, Client Interface, Safety Standards, Quality Assurance, Budget Management, Supply Chain Management, Energy Transition
Specialization
Candidates should have a general engineering degree with a strong technical background and at least 6 years of project management experience. They must be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)