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Chef Jobs overseas

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Chef de Cuisine at 34 Park Restaurant
Andover, Massachusetts, United States - Full Time
Skills Needed
Food Execution, Plating, Portioning, Menu Development, Team Leadership, Training, Accountability, Hiring, Scheduling, Food Cost Control, Inventory Management, Sanitation, Communication, Service Flow, Line Skills, Service Instincts
Specialization
Candidates must possess real kitchen leadership experience, such as a CDC or a strong Sous Chef ready to advance, along with strong line skills and service instincts. Essential requirements include a solid understanding of food cost, labor, and inventory, coupled with the ability to lead calmly, hold standards without ego, and demonstrate discipline and consistency.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Staines-upon-Thames, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards, Food Quality, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or as part of a team while maintaining high standards. Essential requirements include pride in work, continuous learning, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
Chef de Cuisine at Avion Hospitality Employee Services LLC
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Team Management, Inventory Monitoring, Stock Control, Menu Development, Training, Mentoring, Schedule Management, Service Delivery, Knife Skills, Kitchen Equipment Mastery
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, ideally with a minimum of 2-3 years in a high-volume or fine-dining kitchen setting. Essential qualifications include strong knowledge of culinary techniques, food safety, excellent leadership skills, and the ability to perform under pressure.
Experience Required
Minimum 2 year(s)
Enrichment Chef at MSC Cruises
, , - Full Time
Skills Needed
Culinary Experience, Event Program Execution, Personnel Training, Guest Experiences Coordination, Fandb Services Coordination, Revenue Generation, Program Scheduling, Ingredient Management, Public Health Compliance, Equipment Inventory, Budget Management, Food Specifications, Safety Compliance, Teamwork, Computer Proficiency, Management Skills
Specialization
Candidates must possess extensive culinary experience, specifically a minimum of 5 years as a Lead Chef in luxury hotels or upscale cruise lines, with excellent understanding of food specifications like US or EU product standards. Fluency in English is required, along with strong management, problem-solving, and computer skills, and necessary certifications like Food Safety/HACCP or USPH.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Kalahari Resorts & Conventions
Woodford, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Execution, Food Cost Management, Inventory Management, Vendor Relationships, Team Mentorship, Communication Skills, Creativity, Traditional Flavors, Modern Techniques, Kitchen Operations, Guest Experience, Training, Collaboration, Accountability, Presentation Skills
Specialization
Candidates should have at least 5 years of culinary leadership experience, preferably in fine dining or steakhouses, along with strong communication and leadership skills. A passion for both traditional and modern culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Chef Supervisor at The Wonderful Company
Ciudad Valles, San Luis Potosí, Mexico - Full Time
Skills Needed
Food Quality Assurance, Cost Control, Food Safety Compliance, Team Leadership, Kitchen Operation Supervision, Budget Management, Inventory Control, Regional Cuisine Knowledge, International Cuisine Knowledge, Basic Pastry Skills, Personnel Management, Office Software Proficiency
Specialization
Candidates must possess a degree in Gastronomy, Culinary Arts, or a related field, along with a minimum of two years of experience in cafeterias, restaurants, or hospitality settings. Essential qualifications include knowledge of regional and international cuisine, basic pastry skills, personnel management experience, and proficiency in cost control and inventory management.
Experience Required
Minimum 2 year(s)
Kommerciel Chef at Presidents Institute
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Building, Recruitment, Strategic Planning, Customer Relationship Management, Performance Evaluation, Feedback, Personal Development, Networking, High Performance Culture, Urgency, Proactivity, Ownership, Continuous Learning
Specialization
Candidates should possess a strong work ethic, exceptional drive, and a proactive approach to sales and leadership. A genuine interest in learning and a commitment to developing new business ventures are also essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Kitchen Operations, Food Safety Regulations, Team Management, Cost Control, Inventory Management, Food Presentation, Hygiene Standards, Culinary Trends, Supplier Relationships, Training, Mentoring, Organizational Abilities, Creativity
Specialization
A professional degree in Culinary Arts or restaurant management is required, along with a minimum of 1 year as a Chef de Cuisine and 7 years of industry experience. Candidates should possess exceptional culinary skills and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Ordering, Hygiene Management, Cooking, Innovation, Seasonal Cuisine, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates must possess a diploma in hotel/restaurant management (CAP, BEP, Bac Pro, BTS) and significant experience in collective catering. Required competencies include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, autonomy, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Team Building, Problem Solving, Leadership, Financial Acumen, P&L Statements, Labor Models, Organization, Attention To Detail, Computer Proficiency, Inventory Management, Purchasing, Sanitation Standards, Coaching, Recipe Development
Specialization
A minimum of five years of culinary experience as a Chef de Cuisine or Sous Chef in a high-volume setting is required, preferably with an Associate's degree in Culinary Arts. Candidates must possess strong leadership, problem-solving skills, financial acumen related to P&L, and proficiency with operational systems like payroll and inventory.
Experience Required
Minimum 5 year(s)
Enrichment Chef at MSC Cruises
, , - Full Time
Skills Needed
Culinary Experience, Event Program Execution, Personnel Training, Guest Experience Coordination, Fandb Services Coordination, Revenue Generation, Program Scheduling, Budget Management, Public Health Compliance, Inventory Management, Food Specification Understanding, Safety Compliance, Teamwork, Computer Proficiency, Management Skills, Problem Solving
Specialization
Candidates must possess extensive culinary experience, including a minimum of 5 years as a Lead Chef in luxury hotels or upscale cruise lines, with an excellent understanding of food specifications like US or EU product standards. Essential requirements include computer proficiency, excellent management and communication skills, stress tolerance, and fluency in English, with professional culinary education preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Courtyard by Marriott Deptford NJ
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Kitchen Operations Management, Staff Leadership, Inventory Management, Food Quality Maintenance, Menu Development, Menu Costing, Food Cost Control, Training And Development, French Cuisine, European Cuisine, Fine Dining, Luxury Hotel Experience, Operational Discipline, Cost Management
Specialization
Candidates must possess 12–15 years of professional culinary experience, with at least three years in a senior role like Sous Chef or Chef de Cuisine, preferably within luxury hotels or fine dining establishments. A strong background in French or European cuisine and proven success in leading a fine-dining kitchen are essential qualifications.
Experience Required
Minimum 10 year(s)
Chef Pâtisserie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Pâtisserie, Creativity, Leadership, Teamwork, Quality Control, Cost Management, Customer Engagement, Communication, Organization, Attention To Detail, Stress Management, Innovation, Training, Product Development, Culinary Arts, Haccp Compliance
Specialization
Candidates should have a formal education in pastry and at least 6 years of experience in high-end pastry environments. Strong leadership skills, creativity, and a keen attention to detail are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Writing, Quality Assurance, Sanitation, Creativity, Communication, Mentoring, Cooking Equipment Knowledge, Customer Satisfaction, Process Improvement, Diverse Cuisines, Passion For Excellence, Problem Solving, Training, Collaboration
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience in food production and kitchen management. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef Pâtisserie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Pâtisserie, Creativity, Leadership, Teamwork, Quality Control, Cost Management, Customer Engagement, Communication, Organization, Stress Management, Attention To Detail, Innovation, Training, Product Development, Haccp Compliance, Culinary Trends
Specialization
Candidates should have a formal education in pastry and at least 6 years of experience in high-end pastry environments. Strong leadership skills, creativity, and a keen attention to detail are essential.
Experience Required
Minimum 5 year(s)
Chef de Produit at Digital Virgo
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Product Design, Product Production, Prototyping, Roi Orientation, Product Development Tracking, Stakeholder Coordination, Innovative Engagement Concepts, Marketing Briefs, Performance Reporting, Customer Journey Optimization, Ux Optimization, Competitive Benchmarking, Monetization Offers, Agile Environment, Data Analysis, Business Orientation
Specialization
Candidates must have 1 to 3 years of experience in digital product management or project management, holding a Bac+3/5 degree from an engineering, IT, or business/marketing school. Essential qualifications include excellent ability to work in an AGILE environment, strong business and ROI orientation, comfort with data analysis, and excellent cross-functional coordination skills.
Teppanyaki Chef at Minor International
, , Maldives - Full Time
Skills Needed
Teppanyaki Cooking, Culinary Arts, Leadership, Interpersonal Skills, Organization, Detail Orientation, High Pressure Environment Management
Specialization
Candidates must have a minimum of 3-5 years of experience as a Teppanyaki Chef, preferably in a luxury property, and must possess excellent leadership and interpersonal skills. The role requires strong organization, the ability to work well under pressure, and the capacity to both give and follow orders from senior kitchen staff.
Experience Required
Minimum 2 year(s)
CHEF DE CUISINE at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Creativity, Proactivity, Attention To Detail, Team Management, Culinary Expertise, Recipe Development, Budget Management, Quality Control, Customer Service, Training, Time Management, Problem Solving, Communication, Collaboration, Trend Awareness
Specialization
Candidates should have a culinary qualification and 3 to 5 years of leadership experience in a luxury establishment. Creativity, attention to detail, and strong management skills are essential.
Experience Required
Minimum 5 year(s)
Restaurant Chef at Residence Inn by Marriott Columbus DT
, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at 34 Park Restaurant
Andover, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

80000.0

Posted On

27 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Execution, Plating, Portioning, Menu Development, Team Leadership, Training, Accountability, Hiring, Scheduling, Food Cost Control, Inventory Management, Sanitation, Communication, Service Flow, Line Skills, Service Instincts

Industry

Restaurants

Description
Description JOB TITLE: Chef de Cuisine Location: 34 Park Andover, MA TERMS: Full Time – Salaried SUPERVISOR: Jimi Gallant Job Summary: 34 Park is Italian inspired neighborhood bistro with a chef driven mindset. The Chef de Cuisine runs the kitchen day to day leading the team, in tandem with kitchen the manager owning service, and making sure the food is right every single time. This is a hands on leadership role. Responsibilities: The Chef de Cuisine, often referred to as the executive chef, plays a pivotal role in restaurants or culinary establishments. Here are the key responsibilities: Food & Execution Ownership of the food flavor, consistency, and execution across every service Hold standards on prep, plating, and portioning Run clean, organized services and step into expo when needed Work with leadership on menu changes, features, and seasonal ideas Leading the Kitchen Lead by example on time, prepared, calm under pressure Train cooks properly and develops them, not just staff shifts Build a culture of accountability, respect, and pride in the work Help hire the right people and cut loose the wrong ones Kitchen Operations Write and manage schedules that make sense for the business Control food cost through smart ordering, yield awareness, and waste reduction Stay on top of inventory, prep pars, and clean systems Keep the kitchen organized, efficient, and ready for service Cleanliness & Safety Maintain health department standards at all times Enforce proper sanitation, labeling, storage, and temperature control Keep the kitchen inspection ready Working With the FOH Communicate clearly with FOH leadership before and during service Support smooth service flow and guest experience Be solution-oriented when things get busy or go sideways In summary, the Chef de Cuisine is not only a culinary expert but also a leader and manager, contributing significantly to the overall success of the establishment. Requirements What We’re Looking For Real kitchen leadership experience (CDC or strong Sous ready to step up) Strong line skills and service instincts Solid understanding of food cost, labor, and inventory Ability to lead without yelling—and hold standards without ego Organized, disciplined, and consistent Someone who wants to build something, not just punch the clock Growth Opportunities Opportunity to be involved in menu development and concept evolution Path to supporting or mentoring other kitchens as the group grows Increased leadership responsibility as trust and performance are proven Long-term potential for expanded culinary leadership roles within the group Schedule & Expectations Nights, weekends, and holidays are part of the job You’re expected to be present, engaged, and visible in the kitchen
Responsibilities
The Chef de Cuisine is responsible for the day-to-day operation of the kitchen, ensuring food flavor, consistency, and execution across all services while leading and developing the culinary team. This hands-on leadership role also involves managing kitchen operations, including scheduling, cost control, inventory, and maintaining cleanliness and safety standards.
Chef de Cuisine at 34 Park Restaurant
Andover, Massachusetts, United States - Full Time
Skills Needed
Food Execution, Plating, Portioning, Menu Development, Team Leadership, Training, Accountability, Hiring, Scheduling, Food Cost Control, Inventory Management, Sanitation, Communication, Service Flow, Line Skills, Service Instincts
Specialization
Candidates must possess real kitchen leadership experience, such as a CDC or a strong Sous Chef ready to advance, along with strong line skills and service instincts. Essential requirements include a solid understanding of food cost, labor, and inventory, coupled with the ability to lead calmly, hold standards without ego, and demonstrate discipline and consistency.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Staines-upon-Thames, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards, Food Quality, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or as part of a team while maintaining high standards. Essential requirements include pride in work, continuous learning, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
Chef de Cuisine at Avion Hospitality Employee Services LLC
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Team Management, Inventory Monitoring, Stock Control, Menu Development, Training, Mentoring, Schedule Management, Service Delivery, Knife Skills, Kitchen Equipment Mastery
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, ideally with a minimum of 2-3 years in a high-volume or fine-dining kitchen setting. Essential qualifications include strong knowledge of culinary techniques, food safety, excellent leadership skills, and the ability to perform under pressure.
Experience Required
Minimum 2 year(s)
Enrichment Chef at MSC Cruises
, , - Full Time
Skills Needed
Culinary Experience, Event Program Execution, Personnel Training, Guest Experiences Coordination, Fandb Services Coordination, Revenue Generation, Program Scheduling, Ingredient Management, Public Health Compliance, Equipment Inventory, Budget Management, Food Specifications, Safety Compliance, Teamwork, Computer Proficiency, Management Skills
Specialization
Candidates must possess extensive culinary experience, specifically a minimum of 5 years as a Lead Chef in luxury hotels or upscale cruise lines, with excellent understanding of food specifications like US or EU product standards. Fluency in English is required, along with strong management, problem-solving, and computer skills, and necessary certifications like Food Safety/HACCP or USPH.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Kalahari Resorts & Conventions
Woodford, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Execution, Food Cost Management, Inventory Management, Vendor Relationships, Team Mentorship, Communication Skills, Creativity, Traditional Flavors, Modern Techniques, Kitchen Operations, Guest Experience, Training, Collaboration, Accountability, Presentation Skills
Specialization
Candidates should have at least 5 years of culinary leadership experience, preferably in fine dining or steakhouses, along with strong communication and leadership skills. A passion for both traditional and modern culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Chef Supervisor at The Wonderful Company
Ciudad Valles, San Luis Potosí, Mexico - Full Time
Skills Needed
Food Quality Assurance, Cost Control, Food Safety Compliance, Team Leadership, Kitchen Operation Supervision, Budget Management, Inventory Control, Regional Cuisine Knowledge, International Cuisine Knowledge, Basic Pastry Skills, Personnel Management, Office Software Proficiency
Specialization
Candidates must possess a degree in Gastronomy, Culinary Arts, or a related field, along with a minimum of two years of experience in cafeterias, restaurants, or hospitality settings. Essential qualifications include knowledge of regional and international cuisine, basic pastry skills, personnel management experience, and proficiency in cost control and inventory management.
Experience Required
Minimum 2 year(s)
Kommerciel Chef at Presidents Institute
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Building, Recruitment, Strategic Planning, Customer Relationship Management, Performance Evaluation, Feedback, Personal Development, Networking, High Performance Culture, Urgency, Proactivity, Ownership, Continuous Learning
Specialization
Candidates should possess a strong work ethic, exceptional drive, and a proactive approach to sales and leadership. A genuine interest in learning and a commitment to developing new business ventures are also essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Kitchen Operations, Food Safety Regulations, Team Management, Cost Control, Inventory Management, Food Presentation, Hygiene Standards, Culinary Trends, Supplier Relationships, Training, Mentoring, Organizational Abilities, Creativity
Specialization
A professional degree in Culinary Arts or restaurant management is required, along with a minimum of 1 year as a Chef de Cuisine and 7 years of industry experience. Candidates should possess exceptional culinary skills and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Ordering, Hygiene Management, Cooking, Innovation, Seasonal Cuisine, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates must possess a diploma in hotel/restaurant management (CAP, BEP, Bac Pro, BTS) and significant experience in collective catering. Required competencies include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, autonomy, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Team Building, Problem Solving, Leadership, Financial Acumen, P&L Statements, Labor Models, Organization, Attention To Detail, Computer Proficiency, Inventory Management, Purchasing, Sanitation Standards, Coaching, Recipe Development
Specialization
A minimum of five years of culinary experience as a Chef de Cuisine or Sous Chef in a high-volume setting is required, preferably with an Associate's degree in Culinary Arts. Candidates must possess strong leadership, problem-solving skills, financial acumen related to P&L, and proficiency with operational systems like payroll and inventory.
Experience Required
Minimum 5 year(s)
Enrichment Chef at MSC Cruises
, , - Full Time
Skills Needed
Culinary Experience, Event Program Execution, Personnel Training, Guest Experience Coordination, Fandb Services Coordination, Revenue Generation, Program Scheduling, Budget Management, Public Health Compliance, Inventory Management, Food Specification Understanding, Safety Compliance, Teamwork, Computer Proficiency, Management Skills, Problem Solving
Specialization
Candidates must possess extensive culinary experience, including a minimum of 5 years as a Lead Chef in luxury hotels or upscale cruise lines, with an excellent understanding of food specifications like US or EU product standards. Essential requirements include computer proficiency, excellent management and communication skills, stress tolerance, and fluency in English, with professional culinary education preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Courtyard by Marriott Deptford NJ
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Kitchen Operations Management, Staff Leadership, Inventory Management, Food Quality Maintenance, Menu Development, Menu Costing, Food Cost Control, Training And Development, French Cuisine, European Cuisine, Fine Dining, Luxury Hotel Experience, Operational Discipline, Cost Management
Specialization
Candidates must possess 12–15 years of professional culinary experience, with at least three years in a senior role like Sous Chef or Chef de Cuisine, preferably within luxury hotels or fine dining establishments. A strong background in French or European cuisine and proven success in leading a fine-dining kitchen are essential qualifications.
Experience Required
Minimum 10 year(s)
Chef Pâtisserie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Pâtisserie, Creativity, Leadership, Teamwork, Quality Control, Cost Management, Customer Engagement, Communication, Organization, Attention To Detail, Stress Management, Innovation, Training, Product Development, Culinary Arts, Haccp Compliance
Specialization
Candidates should have a formal education in pastry and at least 6 years of experience in high-end pastry environments. Strong leadership skills, creativity, and a keen attention to detail are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Writing, Quality Assurance, Sanitation, Creativity, Communication, Mentoring, Cooking Equipment Knowledge, Customer Satisfaction, Process Improvement, Diverse Cuisines, Passion For Excellence, Problem Solving, Training, Collaboration
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience in food production and kitchen management. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef Pâtisserie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Pâtisserie, Creativity, Leadership, Teamwork, Quality Control, Cost Management, Customer Engagement, Communication, Organization, Stress Management, Attention To Detail, Innovation, Training, Product Development, Haccp Compliance, Culinary Trends
Specialization
Candidates should have a formal education in pastry and at least 6 years of experience in high-end pastry environments. Strong leadership skills, creativity, and a keen attention to detail are essential.
Experience Required
Minimum 5 year(s)
Chef de Produit at Digital Virgo
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Product Design, Product Production, Prototyping, Roi Orientation, Product Development Tracking, Stakeholder Coordination, Innovative Engagement Concepts, Marketing Briefs, Performance Reporting, Customer Journey Optimization, Ux Optimization, Competitive Benchmarking, Monetization Offers, Agile Environment, Data Analysis, Business Orientation
Specialization
Candidates must have 1 to 3 years of experience in digital product management or project management, holding a Bac+3/5 degree from an engineering, IT, or business/marketing school. Essential qualifications include excellent ability to work in an AGILE environment, strong business and ROI orientation, comfort with data analysis, and excellent cross-functional coordination skills.
Teppanyaki Chef at Minor International
, , Maldives - Full Time
Skills Needed
Teppanyaki Cooking, Culinary Arts, Leadership, Interpersonal Skills, Organization, Detail Orientation, High Pressure Environment Management
Specialization
Candidates must have a minimum of 3-5 years of experience as a Teppanyaki Chef, preferably in a luxury property, and must possess excellent leadership and interpersonal skills. The role requires strong organization, the ability to work well under pressure, and the capacity to both give and follow orders from senior kitchen staff.
Experience Required
Minimum 2 year(s)
CHEF DE CUISINE at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Creativity, Proactivity, Attention To Detail, Team Management, Culinary Expertise, Recipe Development, Budget Management, Quality Control, Customer Service, Training, Time Management, Problem Solving, Communication, Collaboration, Trend Awareness
Specialization
Candidates should have a culinary qualification and 3 to 5 years of leadership experience in a luxury establishment. Creativity, attention to detail, and strong management skills are essential.
Experience Required
Minimum 5 year(s)
Restaurant Chef at Residence Inn by Marriott Columbus DT
, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)