Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7079 results in (2) seconds Clear Filters

Jobs Search

About 7079 results in (2) seconds
Chef de cuisine H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Leadership, Team Management, Culinary Creativity, Event Planning, Cost Control, Supplier Negotiation, Haccp Compliance, Japanese Cuisine, Italian Cuisine, Communication, Detail Orientation, Adaptability, Teaching, Food Presentation, Quality Control, Waste Management
Specialization
The ideal candidate should be a strong leader with a passion for teaching and attention to detail. They should also have experience in Japanese and Italian cuisine, as well as skills in financial management and optimization.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Cooking, Kitchen Equipment, Food Preparation, Communication, Mathematical Calculations, Detail Oriented, Team Interaction, Multi Tasking, Training, Coaching, Hygiene Standards, Safety Procedures, Leadership, Quality Control, Time Management
Specialization
A minimum of 2 years of cooking experience is required along with a solid understanding of kitchen equipment. Candidates should possess strong communication skills in English and be detail-oriented.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Education, Professional Experience, Leadership & Management, Culinary Expertise, Menu Planning & Cost Control, Health & Safety Compliance, Adaptability & Cultural Awareness, Communication & Collaboration
Specialization
Candidates should have a degree or diploma in Culinary Arts and a minimum of 8-10 years of progressive culinary experience, including leadership in a luxury hotel or fine dining environment. Strong culinary expertise, leadership skills, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 10 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, Culinary Trends, Training, Mentoring, Collaboration, Detail Oriented
Specialization
Candidates must have a degree in Culinary Arts and 8-10 years of progressive culinary experience, including leadership roles. A strong understanding of Malaysian cuisine and proficiency in local ingredients is essential.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Culinary Procedures, Communication, Cooking Techniques, Teamwork, Food Safety, Menu Development, Stock Control, Cost Management, Training, Performance Management, Creativity, Proactive Attitude, High Quality Food, Presentation, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques and kitchen operations. Excellent communication and leadership skills are essential, along with a passion for high-quality food.
Demi Chef de Partie at Accor
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Hygiene Standards, Food Presentation, Organizational Skills, Passion For Cooking
Specialization
You should have some experience in a similar position and a passion for your profession, with a focus on quality and the freshness of ingredients. You are encouraged to contribute creatively and work collaboratively within a supportive team environment.
Executive Sous Chef at Courtyard by Marriott Somerset KY
Baku, , Azerbaijan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Staff Management, Menu Development, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Interpersonal Skills, Problem Solving, Training, Performance Monitoring, Food Presentation, Safety Procedures, Communication, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food Hygiene Training, Computer Skills, Culinary Training, Team Motivation, Recipe Development, Mise En Place, Food Storage, Employee Relations, Problem Reporting
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A certification in culinary training and basic food hygiene training is also required.
Experience Required
Minimum 2 year(s)
PASTRY CHEF & BAKER at KINDRED FARE
Geneva, New York, United States - Full Time
Skills Needed
Pastry Skills, Baking Skills, Culinary Skills, Time Management, Communication, Creativity, Problem Solving, Food Safety, Recipe Development, Team Leadership, Menu Planning, Ingredient Sourcing, Customer Service, Food Presentation, Allergen Awareness, Stock Management
Specialization
Candidates should have previous kitchen experience in a high-end, high-volume setting and strong culinary skills in both baking and pastry. They must also be proactive in managing food costs and maintaining a safe environment for dietary restrictions.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Delhi Cuisine, Punjabi Cuisine, Kitchen Supervision, Haccp Procedures, Inventory Management, Menu Planning, Food Preparation, Food Presentation, Guest Satisfaction, Sanitation, Hygiene Standards, Cost Control, Team Coordination, Quality Control, Culinary Skills, Banquet Operations
Specialization
Candidates should have a sound knowledge of Delhi and Punjabi cuisines and a minimum of 3 years of experience as a Commis Chef in relevant hotels or restaurants. Experience in both restaurant and banquet operations is also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Cooking Techniques, Menu Development, Inventory Management, Hygiene Regulations, Mentoring, Adaptability, Stamina, Hospitality, English Proficiency, Arabic Knowledge
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Multitasking, Mentoring, Recipe Development, Hygiene Standards, Inventory Management, Adaptability, Stamina, Hospitality, Customer Focus
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Bandung, Central Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Compliance, Kitchen Management, Cooking Techniques, Quality Control, Food Safety, Portion Control, Record Keeping, Training, Environmental Awareness, Energy Conservation, Waste Management, Team Collaboration, Attention To Detail, Time Management
Specialization
Candidates must have at least a primary school diploma and a minimum of 5 years of practical experience in the culinary field. Prior training in related areas is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Problem Solving, Customer Service, Attention To Detail, Professionalism, Adaptability
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Fuga Family
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

11 Mar, 26

Salary

0.0

Posted On

11 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Management, Culinary Creativity, Event Planning, Cost Control, Supplier Negotiation, HACCP Compliance, Japanese Cuisine, Italian Cuisine, Communication, Detail Orientation, Adaptability, Teaching, Food Presentation, Quality Control, Waste Management

Industry

Restaurants

Description
Envie de prendre un grand bol d’air sans quitter Paris ? Envie d’un poste qui respire l’évasion et l’énergie d’une maison en mouvement ? 1. Management & organisation • Encadrer, former et motiver l’équipe cuisine (chefs de partie, commis, plonge, etc.). • Planifier les horaires et organiser la répartition du travail selon les flux de service et les événements. • Maintenir un esprit d’équipe positif et professionnel entre la salle et la cuisine. • Gérer les recrutements en collaboration avec la direction (remplacements, stagiaires, extras). 2. Création & offre culinaire • Concevoir et actualiser les cartes selon la saison, les produits et les tendances. • Élaborer les menus spécifiques pour les événements (cocktails, buffets, repas assis, ateliers). • Déguster, tester et valider les recettes avant mise en production. • Garantir la cohérence gustative et esthétique des plats. 3. Gestion & rentabilité • Gérer les achats et négocier avec les fournisseurs. • Suivre les stocks et assurer le bon approvisionnement quotidien. • Contrôler les coûts matière et les foodcost. • Participer à la fixation des prix de vente avec la direction en accord avec les coûts matières. • Veiller à la maîtrise du gaspillage alimentaire. 4. Production & qualité • Superviser la préparation, la cuisson et le dressage des plats. • S’assurer du respect des fiches techniques et de la constance de la qualité. • Garantir les normes HACCP et la propreté du poste et du laboratoire. • Contrôler la traçabilité des produits et les DLC. 5. Événementiel & adaptation • Adapter l’organisation et la production en fonction du type d’événement (nombre de couverts, format, lieu, timing). • Coordonner la logistique cuisine lors des privatisations (matériel, personnel, dressage). • Être présent sur les temps forts et assurer le bon déroulement des prestations. 6. Communication & image • Collaborer étroitement avec la direction, le service en salle et l’équipe événementielle. • Être ambassadeur de la maison et garant de l’esprit culinaire du lieu. Amarré sur la Seine, à deux pas du pont Alexandre III et des Invalides, Riviera Fuga est le troisième restaurant de la Fuga Family. Un lieu unique, flottant, vivant, où l’on cuisine au rythme de l’eau. Ici, on retrouve l’ADN FUGA : une ambiance Riviera, une cuisine énergique portée par un dialogue gourmand entre Italie et Japon. Le restaurant s’appuie sur deux cuisines, une cuisine de production et une cuisine d’envoi, permettant une organisation fluide, structurée et pensée pour la qualité comme pour la créativité. Et parce que Riviera Fuga vit aussi au rythme des événements, la cuisine y occupe un rôle central : déjeuners privatisés, soirées d’entreprise, mariage, etc. L’équipe culinaire y est pleinement intégrée, capable d’adapter ses propositions, de penser des formats événementiels créatifs et de représenter la signature FUGA auprès d’une clientèle variée, exigeante et fidèle. Riviera Fuga est une adresse dynamique, ouverte 7 jours sur 7. Profil recherché Tu te considère comme leader Tu es pédagogue et tu aimes partager ton savoir Tu as le souci de bien faire, du détail et de la rigueur Tu apprécies le changement dans un contexte d’évolution d’entreprise Tu sais être force de proposition Tu te soucis des questions de rentabilité et d'optimisation (maîtrise d'Excel et des fiches techniques) Tu maîtrises les fondamentaux de la cuisine japonaise et italienne Les + Fuga Opportunité de carrière au sein d'un groupe en plein essor Cadre particulièrement agréable, au sein d’une équipe jeune et dynamique -30% sur l'ensemble des restaurants du groupe Forfait Mobilité Durable Conformément à la législation en vigueur : Prise en charge mutuelle à 50% (ALAN) Prise en charge de 50% de la carte navigo Salaire : Selon profil --- La FUGA Family te propose de rejoindre un projet en plein essor. FUGA [évasion, en latin] est un groupe fondé en 2020 par Quentin Garreau de Labarre (ancien Directeur F&B du George V) et Pierre Doublet (ex-entrepreneur du web). Leur mission ? Créer des lieux qui permettent de “sortir de Paris… à Paris”, en mêlant gastronomie pointue, atmosphères uniques et programmation lifestyle. L’aventure commence avec Laïa Voltaire, un restaurant méditerranéen caché dans un jardin du 11e arrondissement, installé dans une ancienne distillerie, avec un potager sur le toit. À la carte : le Sud de la France, l’Italie et l’Espagne. En 2021, FUGA s’installe sur l’eau avec Francette, une barge de trois étages au pied de la tour Eiffel. Une vue imprenable sur Paris, une offre événementielle forte… Une cuisine Française modernisée et colorée. En 2023, ouverture de Riviera FUGA, toujours sur la Seine, à deux pas du pont Alexandre III. Un lieu à l’esthétique de Yacht Club 70’s, avec une cuisine fusion italo-japonaise Nouvelle escale : FUGA MONCEAU Un nouveau complexe à deux pas du parc Monceau qui réunit tout l’ADN de FUGA avec une touche de raffinement propre au 8e arrondissement : Un restaurant-jardin méditerranée : Laïa Monceau, une cuisine au charbon de bois, un four à pizzas pour nos “Laïazza”, une ambiance confidentielle et solaire Un rooftop au 12e étage avec vue panoramique sur tout Paris Plusieurs espaces événementiels : un auditorium rétro-futuriste de 200 places, un atelier de cuisine, un lieu hybride autour du vin : FUGA W FUGA continue de se développer avec la même envie : offrir des expériences singulières, inattendues, à la croisée de la cuisine, du lieu et du moment.
Responsibilities
The Chef de Cuisine will manage and motivate the kitchen team, oversee culinary creation and menu development, and ensure quality and compliance with health standards. Additionally, they will handle procurement, cost management, and adapt kitchen operations for various events.
Chef de cuisine H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Leadership, Team Management, Culinary Creativity, Event Planning, Cost Control, Supplier Negotiation, Haccp Compliance, Japanese Cuisine, Italian Cuisine, Communication, Detail Orientation, Adaptability, Teaching, Food Presentation, Quality Control, Waste Management
Specialization
The ideal candidate should be a strong leader with a passion for teaching and attention to detail. They should also have experience in Japanese and Italian cuisine, as well as skills in financial management and optimization.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Cooking, Kitchen Equipment, Food Preparation, Communication, Mathematical Calculations, Detail Oriented, Team Interaction, Multi Tasking, Training, Coaching, Hygiene Standards, Safety Procedures, Leadership, Quality Control, Time Management
Specialization
A minimum of 2 years of cooking experience is required along with a solid understanding of kitchen equipment. Candidates should possess strong communication skills in English and be detail-oriented.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Education, Professional Experience, Leadership & Management, Culinary Expertise, Menu Planning & Cost Control, Health & Safety Compliance, Adaptability & Cultural Awareness, Communication & Collaboration
Specialization
Candidates should have a degree or diploma in Culinary Arts and a minimum of 8-10 years of progressive culinary experience, including leadership in a luxury hotel or fine dining environment. Strong culinary expertise, leadership skills, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 10 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, Culinary Trends, Training, Mentoring, Collaboration, Detail Oriented
Specialization
Candidates must have a degree in Culinary Arts and 8-10 years of progressive culinary experience, including leadership roles. A strong understanding of Malaysian cuisine and proficiency in local ingredients is essential.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Culinary Procedures, Communication, Cooking Techniques, Teamwork, Food Safety, Menu Development, Stock Control, Cost Management, Training, Performance Management, Creativity, Proactive Attitude, High Quality Food, Presentation, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques and kitchen operations. Excellent communication and leadership skills are essential, along with a passion for high-quality food.
Demi Chef de Partie at Accor
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Hygiene Standards, Food Presentation, Organizational Skills, Passion For Cooking
Specialization
You should have some experience in a similar position and a passion for your profession, with a focus on quality and the freshness of ingredients. You are encouraged to contribute creatively and work collaboratively within a supportive team environment.
Executive Sous Chef at Courtyard by Marriott Somerset KY
Baku, , Azerbaijan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Staff Management, Menu Development, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Interpersonal Skills, Problem Solving, Training, Performance Monitoring, Food Presentation, Safety Procedures, Communication, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food Hygiene Training, Computer Skills, Culinary Training, Team Motivation, Recipe Development, Mise En Place, Food Storage, Employee Relations, Problem Reporting
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A certification in culinary training and basic food hygiene training is also required.
Experience Required
Minimum 2 year(s)
PASTRY CHEF & BAKER at KINDRED FARE
Geneva, New York, United States - Full Time
Skills Needed
Pastry Skills, Baking Skills, Culinary Skills, Time Management, Communication, Creativity, Problem Solving, Food Safety, Recipe Development, Team Leadership, Menu Planning, Ingredient Sourcing, Customer Service, Food Presentation, Allergen Awareness, Stock Management
Specialization
Candidates should have previous kitchen experience in a high-end, high-volume setting and strong culinary skills in both baking and pastry. They must also be proactive in managing food costs and maintaining a safe environment for dietary restrictions.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Delhi Cuisine, Punjabi Cuisine, Kitchen Supervision, Haccp Procedures, Inventory Management, Menu Planning, Food Preparation, Food Presentation, Guest Satisfaction, Sanitation, Hygiene Standards, Cost Control, Team Coordination, Quality Control, Culinary Skills, Banquet Operations
Specialization
Candidates should have a sound knowledge of Delhi and Punjabi cuisines and a minimum of 3 years of experience as a Commis Chef in relevant hotels or restaurants. Experience in both restaurant and banquet operations is also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Cooking Techniques, Menu Development, Inventory Management, Hygiene Regulations, Mentoring, Adaptability, Stamina, Hospitality, English Proficiency, Arabic Knowledge
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Multitasking, Mentoring, Recipe Development, Hygiene Standards, Inventory Management, Adaptability, Stamina, Hospitality, Customer Focus
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Bandung, Central Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Compliance, Kitchen Management, Cooking Techniques, Quality Control, Food Safety, Portion Control, Record Keeping, Training, Environmental Awareness, Energy Conservation, Waste Management, Team Collaboration, Attention To Detail, Time Management
Specialization
Candidates must have at least a primary school diploma and a minimum of 5 years of practical experience in the culinary field. Prior training in related areas is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Problem Solving, Customer Service, Attention To Detail, Professionalism, Adaptability
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)