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Chef Jobs overseas

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Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Operations, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Leadership, Customer Service, Training And Development, Inventory Management, Sanitation Standards, Performance Management, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and the ability to manage kitchen staff and budgets are required.
Experience Required
Minimum 2 year(s)
Sous Chef (CPU) at Compass Group
San Jose, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety Management, Kitchen Supervision, Budget Monitoring, Menu Execution, Team Training, Sustainable Sourcing, Allergen Management, Hospitality, Google Suite, Staff Mentoring, Operational Efficiency
Specialization
Candidates should have at least 2 years of kitchen supervisory experience and strong communication skills. A degree from a culinary institution and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Seclin, Hauts-de-France, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Modified Texture Meals, Dissociated Diets, Inventory Management, Organization, Customer Service
Specialization
Requires a degree in hotel and restaurant management (CAP, BEP, Bac Pro, or BTS) and significant experience in collective catering. Must demonstrate mastery of HACCP standards and strong leadership skills.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at Accor
El Alamein, Matruh, Egypt - Full Time
Skills Needed
Teppanyaki Cooking, Kitchen Management, Food Safety, Menu Planning, Cost Control, Staff Training, Hygiene Standards, Inventory Management, Guest Relations, International Cuisine, Quality Control, Team Leadership
Specialization
Requires at least a high school diploma and a minimum of 3 years of practical and managerial experience in culinary processes. Candidates must have intermediate English proficiency and a strong command of professional cooking techniques.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Japanese Cooking Techniques, Knife Skills, Teppan Grill Artistry, Fine Dining Presentation, Interactive Cooking, Guest Engagement, Storytelling, Customer Service, Culinary Mastery, Performance Cooking
Specialization
Candidates must hold a bachelor's or culinary degree and have at least one year of experience as a Chef de Partie in hotels or restaurants. High energy, strong communication skills, and a customer-focused attitude are required.
Experience Required
Minimum 2 year(s)
Chef de Brigade at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Supervision, Cash Handling, Guest Relations, Complaint Resolution, French Fluency, English Fluency, Hospitality Operations, Customer Experience, Leadership
Specialization
Requires a hospitality training background with at least 4 years of professional experience in reception. Must be fluent in French and English and possess strong leadership skills to motivate the team.
Experience Required
Minimum 2 year(s)
Sushi Sous Chef at Papi Steak
Miami, Florida, United States - Full Time
Skills Needed
Fish Filleting, Sushi Preparation, Food Safety, Inventory Management, Customer Service, Time Management, Knife Skills, Allergy Awareness
Specialization
Candidates should have proven experience in upscale sushi restaurants and a valid food handler's license. An Associate Degree in Culinary Arts or ACF certification is preferred.
Experience Required
Minimum 2 year(s)
Chef-Pittsburgh at Ballpoint
, , - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Menu Development, Inventory Management, Leadership, Staff Training, Cost Control, Communication, Problem Solving, Creativity, Adaptability
Specialization
Candidates must have proven professional experience in a commercial kitchen and knowledge of food safety certifications like ServSafe. A high school diploma is required, though a culinary degree or professional certification is preferred.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Eldorado Hotel & Spa
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Menu Development, Culinary Leadership, Kitchen Operations, Food Cost Management, Inventory Control, Staff Training, Performance Management, Food Safety, Sanitation Standards, Vendor Management, Team Collaboration, Quality Control
Specialization
Candidates need a minimum of 2 years of progressive culinary experience, including at least 1 year in a leadership role. A ServSafe Certification is required, while a culinary degree and experience in upscale dining are preferred.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Menu Planning, Wine Pairing, People Management, Financial Management, Stock Rotation, Cost Control, Operations Management, Haccp, Staff Training, Performance Evaluation, Culinary Arts, Food Presentation
Specialization
Requires a high school diploma or degree and a trade certificate with at least 12 years of experience in a similar capacity. Must possess strong English proficiency and the ability to lead and train a culinary team.
Experience Required
Minimum 10 year(s)
Chef de Cuisine at Casino Del Sol
Tucson, Arizona, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Inventory Control, Staff Supervision, Food Safety, Budgeting, Performance Management, Strategic Planning, Microsoft Office Suite, Culinary Arts, Cost Control, Team Leadership, Sanitation Standards, Guest Relations, Scheduling, Quality Control
Specialization
Requires a high school diploma and five years of full-service restaurant experience, including two years as a Sous Chef. Must possess or obtain a Food Handler's card and ServSafe certification and be able to pass a culinary audition.
Experience Required
Minimum 5 year(s)
Restaurant Chef at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Inventory Management, Cost Control, Leadership, Hospitality Management, Problem Solving, Communication
Specialization
Requires a Bachelor's degree in Culinary Arts or Hospitality Management and 2 to 4 years of experience in high-volume restaurant or hotel settings. Must possess strong leadership skills and a deep knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Production Chef at RI Community Food Bank
Providence, Rhode Island, United States - Full Time
Skills Needed
Meal Production, Food Safety, Inventory Management, Menu Planning, Problem Solving, Microsoft Office, Teamwork, Customer Service, Food Purchasing, Attention To Detail, Communication, Time Management, Diversity Awareness, Sanitation Procedures, Data Reporting, Cooking Techniques
Specialization
Candidates should have three plus years of experience in meal production and be a certified food safety manager. They must also demonstrate effective inventory management and menu planning skills.
Experience Required
Minimum 5 year(s)
P/T CHEF SERVER at Nooksack Northwood Casino
Lynden, Washington, United States - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Order Taking, Table Management, Conflict Resolution, Stock Maintenance, Communication Skills, Multitasking, Alcohol Service, Food Handling
Specialization
Must be at least 18 years old and obtain necessary gaming, alcohol server, and food handler permits. High school education is required, and previous casino or serving experience is preferred.
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leader with strong pedagogical skills and a commitment to detail. Candidates must be comfortable working in a high-volume environment (150 covers) and be open to learning new culinary techniques.
Experience Required
Minimum 5 year(s)
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Oven Management, Food Safety, Ingredient Organization, Culinary Skills, Attention To Detail, Time Management, Team Collaboration
Specialization
The ideal candidate should be enthusiastic about food preparation and committed to maintaining high quality standards. They must be able to thrive in a fast-paced environment and work collaboratively within a culinary team.
1534 Pizza Chef at DOMINOS PIZZA FRANCHISE
Grain Valley, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Food Safety, Portion Control, Culinary Expertise, Quality Assurance, Team Collaboration, Customer Service
Specialization
The ideal candidate should be enthusiastic about food preparation and committed to maintaining high quality standards. They must be able to work collaboratively in a fast-paced environment and thrive under pressure.
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Portion Control
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced, high-pressure environment. Proficiency in using pizza peels, cutting tools, and maintaining safety standards is required.
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Cooking, Customer Service
Specialization
No specific requirements are listed in the posting. The role is a part-time position based in Raytown, Missouri.
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Team Training, Food Preparation, Quality Control, Customer Service, Inventory Management, Leadership, Communication, Problem Solving, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India -
Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary management, Menu development, Food safety, Kitchen operations, Staff supervision, Budget management, Food preparation, Quality control, Team leadership, Customer service, Training and development, Inventory management, Sanitation standards, Performance management, Conflict resolution, Communication

Industry

Hospitality

Description
JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations. • Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays.   Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.   Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels.   Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.   Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
The Chef de Cuisine is responsible for managing all restaurant kitchen operations, including menu planning, food production, and maintaining quality and sanitation standards. They lead and train the kitchen team to ensure guest satisfaction while meeting financial and operational goals.
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Operations, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Leadership, Customer Service, Training And Development, Inventory Management, Sanitation Standards, Performance Management, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and the ability to manage kitchen staff and budgets are required.
Experience Required
Minimum 2 year(s)
Sous Chef (CPU) at Compass Group
San Jose, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety Management, Kitchen Supervision, Budget Monitoring, Menu Execution, Team Training, Sustainable Sourcing, Allergen Management, Hospitality, Google Suite, Staff Mentoring, Operational Efficiency
Specialization
Candidates should have at least 2 years of kitchen supervisory experience and strong communication skills. A degree from a culinary institution and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Seclin, Hauts-de-France, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Modified Texture Meals, Dissociated Diets, Inventory Management, Organization, Customer Service
Specialization
Requires a degree in hotel and restaurant management (CAP, BEP, Bac Pro, or BTS) and significant experience in collective catering. Must demonstrate mastery of HACCP standards and strong leadership skills.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at Accor
El Alamein, Matruh, Egypt - Full Time
Skills Needed
Teppanyaki Cooking, Kitchen Management, Food Safety, Menu Planning, Cost Control, Staff Training, Hygiene Standards, Inventory Management, Guest Relations, International Cuisine, Quality Control, Team Leadership
Specialization
Requires at least a high school diploma and a minimum of 3 years of practical and managerial experience in culinary processes. Candidates must have intermediate English proficiency and a strong command of professional cooking techniques.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Japanese Cooking Techniques, Knife Skills, Teppan Grill Artistry, Fine Dining Presentation, Interactive Cooking, Guest Engagement, Storytelling, Customer Service, Culinary Mastery, Performance Cooking
Specialization
Candidates must hold a bachelor's or culinary degree and have at least one year of experience as a Chef de Partie in hotels or restaurants. High energy, strong communication skills, and a customer-focused attitude are required.
Experience Required
Minimum 2 year(s)
Chef de Brigade at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Supervision, Cash Handling, Guest Relations, Complaint Resolution, French Fluency, English Fluency, Hospitality Operations, Customer Experience, Leadership
Specialization
Requires a hospitality training background with at least 4 years of professional experience in reception. Must be fluent in French and English and possess strong leadership skills to motivate the team.
Experience Required
Minimum 2 year(s)
Sushi Sous Chef at Papi Steak
Miami, Florida, United States - Full Time
Skills Needed
Fish Filleting, Sushi Preparation, Food Safety, Inventory Management, Customer Service, Time Management, Knife Skills, Allergy Awareness
Specialization
Candidates should have proven experience in upscale sushi restaurants and a valid food handler's license. An Associate Degree in Culinary Arts or ACF certification is preferred.
Experience Required
Minimum 2 year(s)
Chef-Pittsburgh at Ballpoint
, , - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Menu Development, Inventory Management, Leadership, Staff Training, Cost Control, Communication, Problem Solving, Creativity, Adaptability
Specialization
Candidates must have proven professional experience in a commercial kitchen and knowledge of food safety certifications like ServSafe. A high school diploma is required, though a culinary degree or professional certification is preferred.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Eldorado Hotel & Spa
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Menu Development, Culinary Leadership, Kitchen Operations, Food Cost Management, Inventory Control, Staff Training, Performance Management, Food Safety, Sanitation Standards, Vendor Management, Team Collaboration, Quality Control
Specialization
Candidates need a minimum of 2 years of progressive culinary experience, including at least 1 year in a leadership role. A ServSafe Certification is required, while a culinary degree and experience in upscale dining are preferred.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Menu Planning, Wine Pairing, People Management, Financial Management, Stock Rotation, Cost Control, Operations Management, Haccp, Staff Training, Performance Evaluation, Culinary Arts, Food Presentation
Specialization
Requires a high school diploma or degree and a trade certificate with at least 12 years of experience in a similar capacity. Must possess strong English proficiency and the ability to lead and train a culinary team.
Experience Required
Minimum 10 year(s)
Chef de Cuisine at Casino Del Sol
Tucson, Arizona, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Inventory Control, Staff Supervision, Food Safety, Budgeting, Performance Management, Strategic Planning, Microsoft Office Suite, Culinary Arts, Cost Control, Team Leadership, Sanitation Standards, Guest Relations, Scheduling, Quality Control
Specialization
Requires a high school diploma and five years of full-service restaurant experience, including two years as a Sous Chef. Must possess or obtain a Food Handler's card and ServSafe certification and be able to pass a culinary audition.
Experience Required
Minimum 5 year(s)
Restaurant Chef at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Inventory Management, Cost Control, Leadership, Hospitality Management, Problem Solving, Communication
Specialization
Requires a Bachelor's degree in Culinary Arts or Hospitality Management and 2 to 4 years of experience in high-volume restaurant or hotel settings. Must possess strong leadership skills and a deep knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Production Chef at RI Community Food Bank
Providence, Rhode Island, United States - Full Time
Skills Needed
Meal Production, Food Safety, Inventory Management, Menu Planning, Problem Solving, Microsoft Office, Teamwork, Customer Service, Food Purchasing, Attention To Detail, Communication, Time Management, Diversity Awareness, Sanitation Procedures, Data Reporting, Cooking Techniques
Specialization
Candidates should have three plus years of experience in meal production and be a certified food safety manager. They must also demonstrate effective inventory management and menu planning skills.
Experience Required
Minimum 5 year(s)
P/T CHEF SERVER at Nooksack Northwood Casino
Lynden, Washington, United States - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Order Taking, Table Management, Conflict Resolution, Stock Maintenance, Communication Skills, Multitasking, Alcohol Service, Food Handling
Specialization
Must be at least 18 years old and obtain necessary gaming, alcohol server, and food handler permits. High school education is required, and previous casino or serving experience is preferred.
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leader with strong pedagogical skills and a commitment to detail. Candidates must be comfortable working in a high-volume environment (150 covers) and be open to learning new culinary techniques.
Experience Required
Minimum 5 year(s)
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Oven Management, Food Safety, Ingredient Organization, Culinary Skills, Attention To Detail, Time Management, Team Collaboration
Specialization
The ideal candidate should be enthusiastic about food preparation and committed to maintaining high quality standards. They must be able to thrive in a fast-paced environment and work collaboratively within a culinary team.
1534 Pizza Chef at DOMINOS PIZZA FRANCHISE
Grain Valley, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Food Safety, Portion Control, Culinary Expertise, Quality Assurance, Team Collaboration, Customer Service
Specialization
The ideal candidate should be enthusiastic about food preparation and committed to maintaining high quality standards. They must be able to work collaboratively in a fast-paced environment and thrive under pressure.
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Portion Control
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced, high-pressure environment. Proficiency in using pizza peels, cutting tools, and maintaining safety standards is required.
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Cooking, Customer Service
Specialization
No specific requirements are listed in the posting. The role is a part-time position based in Raytown, Missouri.
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Team Training, Food Preparation, Quality Control, Customer Service, Inventory Management, Leadership, Communication, Problem Solving, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)