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Restaurant Chef at Residence Inn by Marriott Columbus DT
, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Banqueting Chef at BaxterStorey
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Banqueting Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety and sanitation practices, the ability to perform well under pressure, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Westgate Resorts
Kissimmee, Florida, United States - Full Time
Skills Needed
Staff Supervision, Training, Food Preparation, Inventory Management, Supply Ordering, Cost Control, Sanitation, Recipe Writing, Scheduling, Labor Cost Control, Guest Service, Hiring, Performance Appraisal, Problem Resolution, Work Ethic, Integrity
Specialization
Candidates must be able to follow instructions without close supervision and occasionally lift up to 50 pounds, with 3-5 years of related experience or an equivalent combination of education and experience required. The position mandates availability to work weekends and holidays as needed.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Fairfield Inn Suites by Marriott Harrisburg International Airport
Santiago de los Caballeros, Santiago, Dominican Republic - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Sanitation Standards, Food Preparation, Staff Training, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
Pacific Grove, California, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Kitchen Leadership, Performance Appraisal, Coaching, Inventory Tracking, Order Placement, Equipment Maintenance, Health And Safety Compliance, Team Coordination, Priority Management, Communication, Culinary Arts, Financial Metrics, Knife Skills, Product Knowledge
Specialization
Candidates need at least two years of experience in a similar high-volume, full-service restaurant role, along with strong managerial and leadership skills. A degree in Culinary Arts or Hospitality Management is preferred, and relevant certifications like Food Handler Certification are necessary.
Experience Required
Minimum 2 year(s)
Sushi Sous Chef at Scratch Restaurants Group
Austin, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Clean Work, Teamwork, Time Management, Organization, Hospitality, Mentorship, Communication, Professionalism, Culinary Techniques, Inventory Management, Recipe Execution, Positive Attitude, Adaptability, Quality Control
Specialization
Candidates must have at least 2 years of kitchen experience, preferably in fine dining or high-standard kitchens. A positive attitude, strong attention to detail, and the ability to work clean and organized are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Dream Golf
Nekoosa, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Presentation, Sanitation, Team Leadership, Menu Planning, Costing, Inventory Management, Product Sourcing, Cost Control, Labor Cost Management, Waste Reduction, Health Compliance, Safety Compliance, Communication, Organization
Specialization
Candidates must possess a culinary degree and a minimum of five years of culinary experience, including supervisory responsibilities, with prior experience in a golf resort or high-volume dining environment being preferred. Required qualifications include a ServSafe certification and strong skills in leadership, communication, organization, and effective cost management.
Experience Required
Minimum 5 year(s)
Production Chef at Charleston Regional Aviation Authority
North Charleston, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Staff Supervision, Menu Development, Resource Management, Training, Compliance, Documentation, Scheduling, Communication, Problem Solving, Time Management, Kitchen Equipment Operation, Health And Safety Regulations, Performance Appraisal, Team Leadership
Specialization
Candidates must have an associate degree and five years of experience in a related field. A valid South Carolina driver's license is also required.
Experience Required
Minimum 5 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Gleizé, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Staff Recruitment, Food Safety, Client Communication, Computer Literacy
Specialization
Candidates must have formal training in catering and proven experience in a similar management role. Proficiency in culinary techniques, HACCP standards, and computer software is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Hot And Cold Preparation, Hygiene Standards, Safety Compliance, Budget Control, Inventory Control, Team Collaboration, Subordinate Support, Client Relations, Mentoring, Team Development, Excellence Culture, Kpi Achievement, Analytical Thinking, Management, Delegation
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, demonstrating a passion for culinary creations and significant experience in team management, training, and support. Essential qualifications include analytical skills for budget management, excellent leadership abilities, meticulous organization, and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Kitchen Leadership, Performance Appraisal, Employee Coaching, Service Education, Inventory Tracking, Order Placement, Equipment Maintenance, Health And Safety Compliance, Team Coordination, Priority Management, Product Knowledge, Knife Skills, Communication, Leadership
Specialization
Candidates need at least two years of experience in a similar high-volume, full-service restaurant role and must be able to coordinate teams under tight timelines. Preferred qualifications include a Culinary Arts or Hospitality Management degree and relevant certifications like Food Handler Certification.
Chef(fe) de bar at Accor
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Bar Management, Service Quality, Staff Scheduling, Inventory Control, Cost Management, Beverage Development, Supplier Sourcing, Negotiation, Recipe Costing, Profitability Tracking, Charismatic Management, Rigor, Responsibility, Exemplarity
Specialization
Candidates must possess confirmed and mandatory experience in bar management, including mastery of spirits, wines, and cocktails, along with proven skills in supplier sourcing and tariff negotiation. Essential soft skills include strong leadership, professionalism, organization, rigor, and a high sense of responsibility.
Experience Required
Minimum 5 year(s)
Sushi Sous Chef at Scratch Restaurants Group
Los Angeles, California, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Clean Work, Organization, Teamwork, Time Management, Hospitality, Mentorship, Technique, Discipline, Fish Storage, Quality Maintenance, Positive Attitude, Service Focus, Culinary Standards, Japanese Cuisine
Specialization
Candidates must have at least 2 years of kitchen experience, preferably in fine dining or high-standard kitchens. A positive attitude, strong attention to detail, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef III at SpringHill Suites by Marriott Loveland Kana Hotel Group
Weligama, Southern Province, Sri Lanka - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses are required.
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Staff Management, Inventory Control, Food Quality, Menu Development, Costing, Food Cost Control, Training, Coaching, Culinary Operations, Cost Management
Specialization
Candidates must possess 12–15 years of professional culinary experience in luxury hotels or fine dining, with at least 3 years in a senior role like Sous Chef or Chef de Cuisine, preferably with a background in Michelin-starred establishments. A strong foundation in French or European cuisine and proven success in leading fine-dining kitchen teams are essential.
Experience Required
Minimum 10 year(s)
Chef Barman H/F at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cocktail Creation, Bar Management, Customer Service, Inventory Management, Sales Development, Team Leadership, English Proficiency, Billing And Payment Processing, Product Knowledge, Communication, Adaptability, Attention To Detail
Specialization
The ideal candidate must have excellent knowledge of beverages and cocktails, along with strong leadership and communication skills. Proficiency in English is mandatory, and the role requires a professional appearance and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Courtyard by Marriott South Boston
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Training, Communication, Problem Solving, Food Preparation, Quality Control, Sanitation Standards, Interpersonal Skills, Staff Management, Creativity, Time Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Leadership, Communication, Menu Building, Recipe Design, Employee Management, Performance Appraisal, Training Programs, Inventory Tracking, Health And Safety Compliance, Team Coordination, Culinary Arts, Financial Metrics, Knife Skills, Product Knowledge, Self Leadership, Creativity
Specialization
Candidates need at least 2 years of prior experience in a similar or supportive role within a high-volume, full-service restaurant environment. Preferred qualifications include a Culinary Arts or Hospitality Management degree, relevant certifications, and strong managerial skills adaptable to a fast-paced setting.
Chef de Cuisine at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Supervision, Inventory Management, Food Safety, Sanitation Practices, Recipe Standardization, Cost Control, Culinary Techniques, Team Leadership, Mentoring, Food Preparation
Specialization
Candidates must have 5-8 years of culinary experience in established restaurants or catering companies, with a preference for luxury hotel or Michelin-rated experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Chef/ Line Cook at Life in Paradise LLC
Port Aransas, Texas, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Recipe Adherence, Food Quality, Presentation, Sanitation, Food Safety Guidelines, Inventory Assistance, Kitchen Organization, Team Collaboration, Time Management, Attention To Detail
Specialization
Candidates should possess previous experience as a Chef or Line Cook, along with knowledge of basic cooking techniques and kitchen equipment. A Food Handlers Certification is mandatory, and the ability to work well under pressure in a fast-paced environment is essential.
Restaurant Chef at Residence Inn by Marriott Columbus DT
, Giza, Egypt -
Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

0.0

Posted On

01 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards

Industry

Hospitality

Description
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant. • Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the specialty restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the specialty restaurant. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Estimates daily specialty restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays. Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Specialty Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Restaurant Chef is responsible for the quality and consistency of food production in the specialty restaurant kitchen, leading the staff and managing all food-related functions. This includes menu coordination, purchasing, staffing, and ensuring compliance with sanitation and food standards.
Restaurant Chef at Residence Inn by Marriott Columbus DT
, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Banqueting Chef at BaxterStorey
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Banqueting Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety and sanitation practices, the ability to perform well under pressure, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Westgate Resorts
Kissimmee, Florida, United States - Full Time
Skills Needed
Staff Supervision, Training, Food Preparation, Inventory Management, Supply Ordering, Cost Control, Sanitation, Recipe Writing, Scheduling, Labor Cost Control, Guest Service, Hiring, Performance Appraisal, Problem Resolution, Work Ethic, Integrity
Specialization
Candidates must be able to follow instructions without close supervision and occasionally lift up to 50 pounds, with 3-5 years of related experience or an equivalent combination of education and experience required. The position mandates availability to work weekends and holidays as needed.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Fairfield Inn Suites by Marriott Harrisburg International Airport
Santiago de los Caballeros, Santiago, Dominican Republic - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Sanitation Standards, Food Preparation, Staff Training, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
Pacific Grove, California, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Kitchen Leadership, Performance Appraisal, Coaching, Inventory Tracking, Order Placement, Equipment Maintenance, Health And Safety Compliance, Team Coordination, Priority Management, Communication, Culinary Arts, Financial Metrics, Knife Skills, Product Knowledge
Specialization
Candidates need at least two years of experience in a similar high-volume, full-service restaurant role, along with strong managerial and leadership skills. A degree in Culinary Arts or Hospitality Management is preferred, and relevant certifications like Food Handler Certification are necessary.
Experience Required
Minimum 2 year(s)
Sushi Sous Chef at Scratch Restaurants Group
Austin, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Clean Work, Teamwork, Time Management, Organization, Hospitality, Mentorship, Communication, Professionalism, Culinary Techniques, Inventory Management, Recipe Execution, Positive Attitude, Adaptability, Quality Control
Specialization
Candidates must have at least 2 years of kitchen experience, preferably in fine dining or high-standard kitchens. A positive attitude, strong attention to detail, and the ability to work clean and organized are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Dream Golf
Nekoosa, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Presentation, Sanitation, Team Leadership, Menu Planning, Costing, Inventory Management, Product Sourcing, Cost Control, Labor Cost Management, Waste Reduction, Health Compliance, Safety Compliance, Communication, Organization
Specialization
Candidates must possess a culinary degree and a minimum of five years of culinary experience, including supervisory responsibilities, with prior experience in a golf resort or high-volume dining environment being preferred. Required qualifications include a ServSafe certification and strong skills in leadership, communication, organization, and effective cost management.
Experience Required
Minimum 5 year(s)
Production Chef at Charleston Regional Aviation Authority
North Charleston, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Staff Supervision, Menu Development, Resource Management, Training, Compliance, Documentation, Scheduling, Communication, Problem Solving, Time Management, Kitchen Equipment Operation, Health And Safety Regulations, Performance Appraisal, Team Leadership
Specialization
Candidates must have an associate degree and five years of experience in a related field. A valid South Carolina driver's license is also required.
Experience Required
Minimum 5 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Gleizé, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Staff Recruitment, Food Safety, Client Communication, Computer Literacy
Specialization
Candidates must have formal training in catering and proven experience in a similar management role. Proficiency in culinary techniques, HACCP standards, and computer software is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Hot And Cold Preparation, Hygiene Standards, Safety Compliance, Budget Control, Inventory Control, Team Collaboration, Subordinate Support, Client Relations, Mentoring, Team Development, Excellence Culture, Kpi Achievement, Analytical Thinking, Management, Delegation
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, demonstrating a passion for culinary creations and significant experience in team management, training, and support. Essential qualifications include analytical skills for budget management, excellent leadership abilities, meticulous organization, and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Kitchen Leadership, Performance Appraisal, Employee Coaching, Service Education, Inventory Tracking, Order Placement, Equipment Maintenance, Health And Safety Compliance, Team Coordination, Priority Management, Product Knowledge, Knife Skills, Communication, Leadership
Specialization
Candidates need at least two years of experience in a similar high-volume, full-service restaurant role and must be able to coordinate teams under tight timelines. Preferred qualifications include a Culinary Arts or Hospitality Management degree and relevant certifications like Food Handler Certification.
Chef(fe) de bar at Accor
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Bar Management, Service Quality, Staff Scheduling, Inventory Control, Cost Management, Beverage Development, Supplier Sourcing, Negotiation, Recipe Costing, Profitability Tracking, Charismatic Management, Rigor, Responsibility, Exemplarity
Specialization
Candidates must possess confirmed and mandatory experience in bar management, including mastery of spirits, wines, and cocktails, along with proven skills in supplier sourcing and tariff negotiation. Essential soft skills include strong leadership, professionalism, organization, rigor, and a high sense of responsibility.
Experience Required
Minimum 5 year(s)
Sushi Sous Chef at Scratch Restaurants Group
Los Angeles, California, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Clean Work, Organization, Teamwork, Time Management, Hospitality, Mentorship, Technique, Discipline, Fish Storage, Quality Maintenance, Positive Attitude, Service Focus, Culinary Standards, Japanese Cuisine
Specialization
Candidates must have at least 2 years of kitchen experience, preferably in fine dining or high-standard kitchens. A positive attitude, strong attention to detail, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef III at SpringHill Suites by Marriott Loveland Kana Hotel Group
Weligama, Southern Province, Sri Lanka - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses are required.
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Staff Management, Inventory Control, Food Quality, Menu Development, Costing, Food Cost Control, Training, Coaching, Culinary Operations, Cost Management
Specialization
Candidates must possess 12–15 years of professional culinary experience in luxury hotels or fine dining, with at least 3 years in a senior role like Sous Chef or Chef de Cuisine, preferably with a background in Michelin-starred establishments. A strong foundation in French or European cuisine and proven success in leading fine-dining kitchen teams are essential.
Experience Required
Minimum 10 year(s)
Chef Barman H/F at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cocktail Creation, Bar Management, Customer Service, Inventory Management, Sales Development, Team Leadership, English Proficiency, Billing And Payment Processing, Product Knowledge, Communication, Adaptability, Attention To Detail
Specialization
The ideal candidate must have excellent knowledge of beverages and cocktails, along with strong leadership and communication skills. Proficiency in English is mandatory, and the role requires a professional appearance and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Courtyard by Marriott South Boston
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Training, Communication, Problem Solving, Food Preparation, Quality Control, Sanitation Standards, Interpersonal Skills, Staff Management, Creativity, Time Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Leadership, Communication, Menu Building, Recipe Design, Employee Management, Performance Appraisal, Training Programs, Inventory Tracking, Health And Safety Compliance, Team Coordination, Culinary Arts, Financial Metrics, Knife Skills, Product Knowledge, Self Leadership, Creativity
Specialization
Candidates need at least 2 years of prior experience in a similar or supportive role within a high-volume, full-service restaurant environment. Preferred qualifications include a Culinary Arts or Hospitality Management degree, relevant certifications, and strong managerial skills adaptable to a fast-paced setting.
Chef de Cuisine at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Supervision, Inventory Management, Food Safety, Sanitation Practices, Recipe Standardization, Cost Control, Culinary Techniques, Team Leadership, Mentoring, Food Preparation
Specialization
Candidates must have 5-8 years of culinary experience in established restaurants or catering companies, with a preference for luxury hotel or Michelin-rated experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Chef/ Line Cook at Life in Paradise LLC
Port Aransas, Texas, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Recipe Adherence, Food Quality, Presentation, Sanitation, Food Safety Guidelines, Inventory Assistance, Kitchen Organization, Team Collaboration, Time Management, Attention To Detail
Specialization
Candidates should possess previous experience as a Chef or Line Cook, along with knowledge of basic cooking techniques and kitchen equipment. A Food Handlers Certification is mandatory, and the ability to work well under pressure in a fast-paced environment is essential.