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Commis Chef III at SpringHill Suites by Marriott Loveland Kana Hotel Group
Weligama, Southern Province, Sri Lanka - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses are required.
Restaurant Chef at Fairfield Inn Suites by Marriott Harrisburg International Airport
Santiago de los Caballeros, Santiago, Dominican Republic - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Sanitation Standards, Food Preparation, Staff Training, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Production Chef at BaxterStorey
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef de Cuisine at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Staff Training, Cost Control, Inventory Management, Leadership, Team Building, Quality Assurance, Budgeting, Kitchen Operations, Food Presentation, Communication, Problem Solving
Specialization
Candidates must have at least 12 years of culinary experience, including 5 years in a 5-star international hotel environment. A professional culinary certificate or apprenticeship is required, along with strong leadership skills and fluency in English.
Experience Required
Minimum 10 year(s)
Pizza Chef 1500 at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Teamwork, Equipment Operation, Problem Solving, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
Chef de Cuisine at Repkon
Salt Lake City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, New Hire Development, Cleanliness Management, Allergy Management, Order Accuracy, Interviewing, Hiring, Performance Reviews, Safety Oversight, Quality Control, Recipe Accuracy, Financial Profitability, Event Supervision, Payroll Systems, Inventory Management, Purchasing
Specialization
Candidates must have a minimum of two years of experience as a Chef in full-service, moderate to high-volume restaurants, along with proficiency in computers, Excel, POS systems, and strong interpersonal skills. The role requires physical stamina, organizational skills, and the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards Maintenance, Food Production, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous improvement. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts starting as early as 6 am, and the ability to work independently or as part of a team.
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Oven Temperature Monitoring, Food Safety, Ingredient Management, Culinary Skills, Time Management, Attention To Detail, Team Collaboration
Specialization
The ideal candidate should be passionate about culinary arts and capable of working in a fast-paced, customer-focused environment. They must demonstrate precision in food preparation and the ability to work collaboratively within a team.
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Food Safety, Kitchen Equipment Maintenance, Portion Control, Inventory Management, Multitasking, Time Management, Team Collaboration
Specialization
The role requires proficiency in pizza dough preparation, fermentation techniques, and the ability to operate kitchen equipment safely. Candidates must be able to multitask in a fast-paced environment and adhere to all food safety regulations.
Chef de cuisine at Sige Relais Chateaux
Honfleur, Normandy, France - Full Time
Skills Needed
Menu Development, Product Valorization, Team Management, Training, Quality Assurance, Cost Control, Inventory Management, Haccp Compliance, Collaboration, Leadership, Creativity, Rigor, High End Service, Bistronomic Cuisine, Gastronomic Cuisine
Specialization
Candidates must have proven experience as a Chef de Cuisine or an experienced Sous-Chef in a bistronomic or gastronomic establishment, demonstrating a sensitivity for local products and seasonal cooking. Essential qualities include natural leadership, team cohesion ability, creativity, rigor in execution, and a strong sense of high-end service.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards, Food Quality, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working well independently or in a team while maintaining high standards. Essential requirements include pride in work, continuous learning, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
1627 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Equipment Operation, Communication, Time Management, Computer Literacy, Attention To Detail, Teamwork, Problem Solving, Cleaning, Stocking, Math Skills
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Oven Operation, Food Safety, Sanitation, Inventory Management, Portion Control, Multitasking, Team Collaboration, Time Management, Attention To Detail
Specialization
The role requires proficiency in pizza preparation techniques and the ability to operate kitchen equipment safely. Candidates must be able to work in a fast-paced environment and adhere to food safety regulations.
1680 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Equipment Operation, Basic Mathematics, Computer Literacy, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess strong communication and basic math skills. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Customer Service, Food Safety
Specialization
The role requires basic food preparation skills and a commitment to customer service. Candidates should be able to work in a retail store environment.
Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Organization, Rigorousness, Efficiency, Professionalism, Interpersonal Skills, Haccp Knowledge
Specialization
Candidates should be passionate about cooking and possess strong organizational and interpersonal skills. Knowledge of HACCP is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervision, Training, Food Preparation, Inventory Management, Guest Service, Sanitation, Time Management, Communication, Team Building, Problem Solving, Culinary Skills, Quality Control, Labor Cost Control, Recipe Development, Safety Procedures, Creativity
Specialization
Candidates should have strong culinary skills and the ability to train and supervise staff. Experience in large volume restaurants at a 4-5 star level is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Creativity, Attention To Detail, Proactivity, Team Management, Culinary Skills, Recipe Development, Budget Management, Quality Control, Customer Service, Training, Time Management, Hygiene Standards, Operational Knowledge, Trend Awareness, Communication
Specialization
Candidates should have a culinary qualification and 3 to 5 years of leadership experience in a luxury establishment. Creativity, attention to detail, and strong management skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Leadership, Team Development, Culinary Execution, Menu Development, Quality Control, System Implementation, Operational Follow Through, Mentorship, Palate Refinement, Communication, Food Safety Compliance, Consistency, Kitchen Management, Service Leadership, Recipe Adherence, Accountability
Specialization
Candidates must lead with clarity, confidence, and consistency, demonstrating an exceptional palate aligned with the restaurant's culinary identity and strong follow-through. Key requirements include actively collaborating, training teams on systems, holding staff accountable, and investing in developing culinary talent across all levels.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Four Seasons Hotels Limited - Turkey
San Diego, California, United States - Full Time
Skills Needed
Creative Menu Development, Food Preparation Consistency, Service Cost Control, Portion Control, Menu Pricing, Quality Control Systems, Supervision, Food Ordering, Cost Accounting, Hiring, Training, Coaching, Performance Evaluation, Work Scheduling, Sanitation Standards, Safety Management
Specialization
Candidates must possess extensive expertise in kitchen administration along with 5-7 years of comprehensive cooking experience, coupled with reading, writing, and oral proficiency in the English language. A college degree in hotel/restaurant management, culinary arts, or equivalent experience is required, alongside strong leadership, communication, and high standards of creativity.
Experience Required
Minimum 5 year(s)
Commis Chef III at SpringHill Suites by Marriott Loveland Kana Hotel Group
Weligama, Southern Province, Sri Lanka -
Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention to Detail, Physical Stamina

Industry

Hospitality

Description
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Commis Chef III is responsible for preparing ingredients, cooking food according to recipes, and maintaining kitchen cleanliness. They must also monitor food quality and ensure adherence to safety and security policies.
Commis Chef III at SpringHill Suites by Marriott Loveland Kana Hotel Group
Weligama, Southern Province, Sri Lanka - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses are required.
Restaurant Chef at Fairfield Inn Suites by Marriott Harrisburg International Airport
Santiago de los Caballeros, Santiago, Dominican Republic - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Sanitation Standards, Food Preparation, Staff Training, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Production Chef at BaxterStorey
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef de Cuisine at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Staff Training, Cost Control, Inventory Management, Leadership, Team Building, Quality Assurance, Budgeting, Kitchen Operations, Food Presentation, Communication, Problem Solving
Specialization
Candidates must have at least 12 years of culinary experience, including 5 years in a 5-star international hotel environment. A professional culinary certificate or apprenticeship is required, along with strong leadership skills and fluency in English.
Experience Required
Minimum 10 year(s)
Pizza Chef 1500 at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Teamwork, Equipment Operation, Problem Solving, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
Chef de Cuisine at Repkon
Salt Lake City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, New Hire Development, Cleanliness Management, Allergy Management, Order Accuracy, Interviewing, Hiring, Performance Reviews, Safety Oversight, Quality Control, Recipe Accuracy, Financial Profitability, Event Supervision, Payroll Systems, Inventory Management, Purchasing
Specialization
Candidates must have a minimum of two years of experience as a Chef in full-service, moderate to high-volume restaurants, along with proficiency in computers, Excel, POS systems, and strong interpersonal skills. The role requires physical stamina, organizational skills, and the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards Maintenance, Food Production, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous improvement. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts starting as early as 6 am, and the ability to work independently or as part of a team.
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Oven Temperature Monitoring, Food Safety, Ingredient Management, Culinary Skills, Time Management, Attention To Detail, Team Collaboration
Specialization
The ideal candidate should be passionate about culinary arts and capable of working in a fast-paced, customer-focused environment. They must demonstrate precision in food preparation and the ability to work collaboratively within a team.
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Food Safety, Kitchen Equipment Maintenance, Portion Control, Inventory Management, Multitasking, Time Management, Team Collaboration
Specialization
The role requires proficiency in pizza dough preparation, fermentation techniques, and the ability to operate kitchen equipment safely. Candidates must be able to multitask in a fast-paced environment and adhere to all food safety regulations.
Chef de cuisine at Sige Relais Chateaux
Honfleur, Normandy, France - Full Time
Skills Needed
Menu Development, Product Valorization, Team Management, Training, Quality Assurance, Cost Control, Inventory Management, Haccp Compliance, Collaboration, Leadership, Creativity, Rigor, High End Service, Bistronomic Cuisine, Gastronomic Cuisine
Specialization
Candidates must have proven experience as a Chef de Cuisine or an experienced Sous-Chef in a bistronomic or gastronomic establishment, demonstrating a sensitivity for local products and seasonal cooking. Essential qualities include natural leadership, team cohesion ability, creativity, rigor in execution, and a strong sense of high-end service.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards, Food Quality, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working well independently or in a team while maintaining high standards. Essential requirements include pride in work, continuous learning, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
1627 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Equipment Operation, Communication, Time Management, Computer Literacy, Attention To Detail, Teamwork, Problem Solving, Cleaning, Stocking, Math Skills
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Oven Operation, Food Safety, Sanitation, Inventory Management, Portion Control, Multitasking, Team Collaboration, Time Management, Attention To Detail
Specialization
The role requires proficiency in pizza preparation techniques and the ability to operate kitchen equipment safely. Candidates must be able to work in a fast-paced environment and adhere to food safety regulations.
1680 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Equipment Operation, Basic Mathematics, Computer Literacy, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess strong communication and basic math skills. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Customer Service, Food Safety
Specialization
The role requires basic food preparation skills and a commitment to customer service. Candidates should be able to work in a retail store environment.
Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Organization, Rigorousness, Efficiency, Professionalism, Interpersonal Skills, Haccp Knowledge
Specialization
Candidates should be passionate about cooking and possess strong organizational and interpersonal skills. Knowledge of HACCP is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervision, Training, Food Preparation, Inventory Management, Guest Service, Sanitation, Time Management, Communication, Team Building, Problem Solving, Culinary Skills, Quality Control, Labor Cost Control, Recipe Development, Safety Procedures, Creativity
Specialization
Candidates should have strong culinary skills and the ability to train and supervise staff. Experience in large volume restaurants at a 4-5 star level is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Creativity, Attention To Detail, Proactivity, Team Management, Culinary Skills, Recipe Development, Budget Management, Quality Control, Customer Service, Training, Time Management, Hygiene Standards, Operational Knowledge, Trend Awareness, Communication
Specialization
Candidates should have a culinary qualification and 3 to 5 years of leadership experience in a luxury establishment. Creativity, attention to detail, and strong management skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Leadership, Team Development, Culinary Execution, Menu Development, Quality Control, System Implementation, Operational Follow Through, Mentorship, Palate Refinement, Communication, Food Safety Compliance, Consistency, Kitchen Management, Service Leadership, Recipe Adherence, Accountability
Specialization
Candidates must lead with clarity, confidence, and consistency, demonstrating an exceptional palate aligned with the restaurant's culinary identity and strong follow-through. Key requirements include actively collaborating, training teams on systems, holding staff accountable, and investing in developing culinary talent across all levels.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Four Seasons Hotels Limited - Turkey
San Diego, California, United States - Full Time
Skills Needed
Creative Menu Development, Food Preparation Consistency, Service Cost Control, Portion Control, Menu Pricing, Quality Control Systems, Supervision, Food Ordering, Cost Accounting, Hiring, Training, Coaching, Performance Evaluation, Work Scheduling, Sanitation Standards, Safety Management
Specialization
Candidates must possess extensive expertise in kitchen administration along with 5-7 years of comprehensive cooking experience, coupled with reading, writing, and oral proficiency in the English language. A college degree in hotel/restaurant management, culinary arts, or equivalent experience is required, alongside strong leadership, communication, and high standards of creativity.
Experience Required
Minimum 5 year(s)