Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8247 results in (2) seconds Clear Filters

Jobs Search

About 8247 results in (2) seconds
Chef/ Line Cook at Life in Paradise LLC
Port Aransas, Texas, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Recipe Adherence, Food Quality, Presentation, Sanitation, Food Safety Guidelines, Inventory Assistance, Kitchen Organization, Team Collaboration, Time Management, Attention To Detail
Specialization
Candidates should possess previous experience as a Chef or Line Cook, along with knowledge of basic cooking techniques and kitchen equipment. A Food Handlers Certification is mandatory, and the ability to work well under pressure in a fast-paced environment is essential.
Restaurant Chef at Residence Inn by Marriott Columbus DT
, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Barbey, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Arts, Haccp Standards, Budget Management, Local Sourcing, Supplier Management, Recruitment, Integration, Hygiene, Safety, Inventory Management, Communication
Specialization
Candidates must have formal training in catering and proven successful experience in an equivalent management role within the industry. Essential requirements include mastery of culinary techniques, adherence to HACCP standards, and proficiency with computer tools, driven by a passion for the profession and strong initiative.
Experience Required
Minimum 2 year(s)
Banqueting Chef at BaxterStorey
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Banqueting Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety and sanitation practices, the ability to perform well under pressure, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projets at Nemera
Le Tréport, Normandy, France - Full Time
Skills Needed
Project Management, Client Interface, Technical Feasibility, Budget Management, Risk Management, Team Coordination, Industrialization, Quality Assurance
Specialization
The role requires analyzing technical and economic feasibility of projects and coordinating cross-functional teams. Strong project management skills and experience in industrialization processes are essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Arras, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Autonomy, Customer Service
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. They should possess culinary skills, knowledge of HACCP standards, and team management abilities.
Experience Required
Minimum 2 year(s)
Sushi Sous Chef at Scratch Restaurants Group
Austin, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Clean Work, Teamwork, Time Management, Organization, Hospitality, Mentorship, Communication, Professionalism, Culinary Techniques, Inventory Management, Recipe Execution, Positive Attitude, Adaptability, Quality Control
Specialization
Candidates must have at least 2 years of kitchen experience, preferably in fine dining or high-standard kitchens. A positive attitude, strong attention to detail, and the ability to work clean and organized are essential.
Experience Required
Minimum 2 year(s)
Sushi Sous Chef at Scratch Restaurants Group
Los Angeles, California, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Clean Work, Organization, Teamwork, Time Management, Hospitality, Mentorship, Technique, Discipline, Fish Storage, Quality Maintenance, Positive Attitude, Service Focus, Culinary Standards, Japanese Cuisine
Specialization
Candidates must have at least 2 years of kitchen experience, preferably in fine dining or high-standard kitchens. A positive attitude, strong attention to detail, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Dream Golf
Nekoosa, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Presentation, Sanitation, Team Leadership, Menu Planning, Costing, Inventory Management, Product Sourcing, Cost Control, Labor Cost Management, Waste Reduction, Health Compliance, Safety Compliance, Communication, Organization
Specialization
Candidates must possess a culinary degree and a minimum of five years of culinary experience, including supervisory responsibilities, with prior experience in a golf resort or high-volume dining environment being preferred. Required qualifications include a ServSafe certification and strong skills in leadership, communication, organization, and effective cost management.
Experience Required
Minimum 5 year(s)
Chef de Brigade at Royal Mansour
, , - Full Time
Skills Needed
Guest Satisfaction, Supervision, Procedure Application, Guest File Management, Quality Standards, Team Organization, Performance Evaluation, Training, Shift Planning, Cash Operations, Reservations, Check In, Check Out, Billing, Coordination, Front Office Management
Specialization
Candidates must possess a Bachelor's degree (BAC+3) from a Hotel School, Tourism Institute, or Business School, coupled with a minimum of two years of management experience. International experience in major capitals or prestigious destinations is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at ETC
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Staff Leadership, Budgeting, Food Cost Control, Inventory Management, Safety Compliance, Sanitation Standards, Staff Training, Guest Engagement, Banquets Operations, Communication Skills, Fine Dining
Specialization
Candidates must have a high school diploma or GED with at least 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Previous experience in a luxury or fine dining setting is expected, along with strong leadership and financial management skills.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Perdreauville, Ile-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Ordering, Hygiene Management, Cooking, Innovation, Seasonal Cuisine, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates must possess a required diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and significant experience in collective catering, demonstrating mastery of culinary techniques and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Hot And Cold Preparation, Hygiene Standards, Safety Compliance, Budget Control, Inventory Control, Team Collaboration, Subordinate Support, Client Relations, Mentoring, Team Development, Excellence Culture, Kpi Achievement, Analytical Thinking, Management, Delegation
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, demonstrating a passion for culinary creations and significant experience in team management, training, and support. Essential qualifications include analytical skills for budget management, excellent leadership abilities, meticulous organization, and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef Barman H/F at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cocktail Creation, Bar Management, Customer Service, Inventory Management, Sales Development, Team Leadership, English Proficiency, Billing And Payment Processing, Product Knowledge, Communication, Adaptability, Attention To Detail
Specialization
The ideal candidate must have excellent knowledge of beverages and cocktails, along with strong leadership and communication skills. Proficiency in English is mandatory, and the role requires a professional appearance and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Staff Management, Inventory Control, Food Quality, Menu Development, Costing, Food Cost Control, Training, Coaching, Culinary Operations, Cost Management
Specialization
Candidates must possess 12–15 years of professional culinary experience in luxury hotels or fine dining, with at least 3 years in a senior role like Sous Chef or Chef de Cuisine, preferably with a background in Michelin-starred establishments. A strong foundation in French or European cuisine and proven success in leading fine-dining kitchen teams are essential.
Experience Required
Minimum 10 year(s)
Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Organization, Rigorousness, Efficiency, Professionalism, Interpersonal Skills, Haccp Knowledge
Specialization
Candidates should be passionate about cooking and possess strong organizational and interpersonal skills. Knowledge of HACCP is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervision, Training, Food Preparation, Inventory Management, Guest Service, Sanitation, Time Management, Communication, Team Building, Problem Solving, Culinary Skills, Quality Control, Labor Cost Control, Recipe Development, Safety Procedures, Creativity
Specialization
Candidates should have strong culinary skills and the ability to train and supervise staff. Experience in large volume restaurants at a 4-5 star level is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Creativity, Attention To Detail, Proactivity, Team Management, Culinary Skills, Recipe Development, Budget Management, Quality Control, Customer Service, Training, Time Management, Hygiene Standards, Operational Knowledge, Trend Awareness, Communication
Specialization
Candidates should have a culinary qualification and 3 to 5 years of leadership experience in a luxury establishment. Creativity, attention to detail, and strong management skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Leadership, Team Development, Culinary Execution, Menu Development, Quality Control, System Implementation, Operational Follow Through, Mentorship, Palate Refinement, Communication, Food Safety Compliance, Consistency, Kitchen Management, Service Leadership, Recipe Adherence, Accountability
Specialization
Candidates must lead with clarity, confidence, and consistency, demonstrating an exceptional palate aligned with the restaurant's culinary identity and strong follow-through. Key requirements include actively collaborating, training teams on systems, holding staff accountable, and investing in developing culinary talent across all levels.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Four Seasons Hotels Limited - Turkey
San Diego, California, United States - Full Time
Skills Needed
Creative Menu Development, Food Preparation Consistency, Service Cost Control, Portion Control, Menu Pricing, Quality Control Systems, Supervision, Food Ordering, Cost Accounting, Hiring, Training, Coaching, Performance Evaluation, Work Scheduling, Sanitation Standards, Safety Management
Specialization
Candidates must possess extensive expertise in kitchen administration along with 5-7 years of comprehensive cooking experience, coupled with reading, writing, and oral proficiency in the English language. A college degree in hotel/restaurant management, culinary arts, or equivalent experience is required, alongside strong leadership, communication, and high standards of creativity.
Experience Required
Minimum 5 year(s)
Chef/ Line Cook at Life in Paradise LLC
Port Aransas, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Recipe Adherence, Food Quality, Presentation, Sanitation, Food Safety Guidelines, Inventory Assistance, Kitchen Organization, Team Collaboration, Time Management, Attention To Detail

Industry

Hospitality

Description
Description Seasonal Chef / Line Cook (Part-Time ? Full-Time) Sunflower Beach Resort Sunflower Beach Resort is seeking a skilled and motivated Chef or Line Cook to join our team for the upcoming season. This position will start part-time in March–April and transition into full-time beginning in May. Responsibilities: Prepare and cook menu items according to established recipes and standards Ensure food quality, consistency, and presentation Maintain a clean, organized, and sanitary kitchen workspace Follow food safety and sanitation guidelines at all times Assist with prep, inventory, and kitchen organization Work collaboratively with service staff during busy service periods Requirements Qualifications: Previous experience as a Chef or Line Cook preferred Knowledge of basic cooking techniques and kitchen equipment Ability to work in a fast-paced environment Strong attention to detail and time management skills Food Handlers Certification required Reliable, punctual, and a positive team player Schedule & Details: Part-time hours: March–April Full-time hours: Starting May Seasonal position with opportunity for extended employment Competitive pay plus tips based on experience
Responsibilities
The role involves preparing and cooking menu items strictly following established recipes and standards to ensure consistent food quality and presentation. Responsibilities also include maintaining a clean, sanitary kitchen workspace and assisting with prep and inventory tasks.
Chef/ Line Cook at Life in Paradise LLC
Port Aransas, Texas, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Recipe Adherence, Food Quality, Presentation, Sanitation, Food Safety Guidelines, Inventory Assistance, Kitchen Organization, Team Collaboration, Time Management, Attention To Detail
Specialization
Candidates should possess previous experience as a Chef or Line Cook, along with knowledge of basic cooking techniques and kitchen equipment. A Food Handlers Certification is mandatory, and the ability to work well under pressure in a fast-paced environment is essential.
Restaurant Chef at Residence Inn by Marriott Columbus DT
, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Barbey, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Arts, Haccp Standards, Budget Management, Local Sourcing, Supplier Management, Recruitment, Integration, Hygiene, Safety, Inventory Management, Communication
Specialization
Candidates must have formal training in catering and proven successful experience in an equivalent management role within the industry. Essential requirements include mastery of culinary techniques, adherence to HACCP standards, and proficiency with computer tools, driven by a passion for the profession and strong initiative.
Experience Required
Minimum 2 year(s)
Banqueting Chef at BaxterStorey
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Banqueting Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety and sanitation practices, the ability to perform well under pressure, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projets at Nemera
Le Tréport, Normandy, France - Full Time
Skills Needed
Project Management, Client Interface, Technical Feasibility, Budget Management, Risk Management, Team Coordination, Industrialization, Quality Assurance
Specialization
The role requires analyzing technical and economic feasibility of projects and coordinating cross-functional teams. Strong project management skills and experience in industrialization processes are essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Arras, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Autonomy, Customer Service
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. They should possess culinary skills, knowledge of HACCP standards, and team management abilities.
Experience Required
Minimum 2 year(s)
Sushi Sous Chef at Scratch Restaurants Group
Austin, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Clean Work, Teamwork, Time Management, Organization, Hospitality, Mentorship, Communication, Professionalism, Culinary Techniques, Inventory Management, Recipe Execution, Positive Attitude, Adaptability, Quality Control
Specialization
Candidates must have at least 2 years of kitchen experience, preferably in fine dining or high-standard kitchens. A positive attitude, strong attention to detail, and the ability to work clean and organized are essential.
Experience Required
Minimum 2 year(s)
Sushi Sous Chef at Scratch Restaurants Group
Los Angeles, California, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Clean Work, Organization, Teamwork, Time Management, Hospitality, Mentorship, Technique, Discipline, Fish Storage, Quality Maintenance, Positive Attitude, Service Focus, Culinary Standards, Japanese Cuisine
Specialization
Candidates must have at least 2 years of kitchen experience, preferably in fine dining or high-standard kitchens. A positive attitude, strong attention to detail, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Dream Golf
Nekoosa, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Presentation, Sanitation, Team Leadership, Menu Planning, Costing, Inventory Management, Product Sourcing, Cost Control, Labor Cost Management, Waste Reduction, Health Compliance, Safety Compliance, Communication, Organization
Specialization
Candidates must possess a culinary degree and a minimum of five years of culinary experience, including supervisory responsibilities, with prior experience in a golf resort or high-volume dining environment being preferred. Required qualifications include a ServSafe certification and strong skills in leadership, communication, organization, and effective cost management.
Experience Required
Minimum 5 year(s)
Chef de Brigade at Royal Mansour
, , - Full Time
Skills Needed
Guest Satisfaction, Supervision, Procedure Application, Guest File Management, Quality Standards, Team Organization, Performance Evaluation, Training, Shift Planning, Cash Operations, Reservations, Check In, Check Out, Billing, Coordination, Front Office Management
Specialization
Candidates must possess a Bachelor's degree (BAC+3) from a Hotel School, Tourism Institute, or Business School, coupled with a minimum of two years of management experience. International experience in major capitals or prestigious destinations is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at ETC
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Staff Leadership, Budgeting, Food Cost Control, Inventory Management, Safety Compliance, Sanitation Standards, Staff Training, Guest Engagement, Banquets Operations, Communication Skills, Fine Dining
Specialization
Candidates must have a high school diploma or GED with at least 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Previous experience in a luxury or fine dining setting is expected, along with strong leadership and financial management skills.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Perdreauville, Ile-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Ordering, Hygiene Management, Cooking, Innovation, Seasonal Cuisine, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates must possess a required diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and significant experience in collective catering, demonstrating mastery of culinary techniques and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Hot And Cold Preparation, Hygiene Standards, Safety Compliance, Budget Control, Inventory Control, Team Collaboration, Subordinate Support, Client Relations, Mentoring, Team Development, Excellence Culture, Kpi Achievement, Analytical Thinking, Management, Delegation
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, demonstrating a passion for culinary creations and significant experience in team management, training, and support. Essential qualifications include analytical skills for budget management, excellent leadership abilities, meticulous organization, and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef Barman H/F at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cocktail Creation, Bar Management, Customer Service, Inventory Management, Sales Development, Team Leadership, English Proficiency, Billing And Payment Processing, Product Knowledge, Communication, Adaptability, Attention To Detail
Specialization
The ideal candidate must have excellent knowledge of beverages and cocktails, along with strong leadership and communication skills. Proficiency in English is mandatory, and the role requires a professional appearance and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Staff Management, Inventory Control, Food Quality, Menu Development, Costing, Food Cost Control, Training, Coaching, Culinary Operations, Cost Management
Specialization
Candidates must possess 12–15 years of professional culinary experience in luxury hotels or fine dining, with at least 3 years in a senior role like Sous Chef or Chef de Cuisine, preferably with a background in Michelin-starred establishments. A strong foundation in French or European cuisine and proven success in leading fine-dining kitchen teams are essential.
Experience Required
Minimum 10 year(s)
Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Organization, Rigorousness, Efficiency, Professionalism, Interpersonal Skills, Haccp Knowledge
Specialization
Candidates should be passionate about cooking and possess strong organizational and interpersonal skills. Knowledge of HACCP is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervision, Training, Food Preparation, Inventory Management, Guest Service, Sanitation, Time Management, Communication, Team Building, Problem Solving, Culinary Skills, Quality Control, Labor Cost Control, Recipe Development, Safety Procedures, Creativity
Specialization
Candidates should have strong culinary skills and the ability to train and supervise staff. Experience in large volume restaurants at a 4-5 star level is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Creativity, Attention To Detail, Proactivity, Team Management, Culinary Skills, Recipe Development, Budget Management, Quality Control, Customer Service, Training, Time Management, Hygiene Standards, Operational Knowledge, Trend Awareness, Communication
Specialization
Candidates should have a culinary qualification and 3 to 5 years of leadership experience in a luxury establishment. Creativity, attention to detail, and strong management skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Leadership, Team Development, Culinary Execution, Menu Development, Quality Control, System Implementation, Operational Follow Through, Mentorship, Palate Refinement, Communication, Food Safety Compliance, Consistency, Kitchen Management, Service Leadership, Recipe Adherence, Accountability
Specialization
Candidates must lead with clarity, confidence, and consistency, demonstrating an exceptional palate aligned with the restaurant's culinary identity and strong follow-through. Key requirements include actively collaborating, training teams on systems, holding staff accountable, and investing in developing culinary talent across all levels.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Four Seasons Hotels Limited - Turkey
San Diego, California, United States - Full Time
Skills Needed
Creative Menu Development, Food Preparation Consistency, Service Cost Control, Portion Control, Menu Pricing, Quality Control Systems, Supervision, Food Ordering, Cost Accounting, Hiring, Training, Coaching, Performance Evaluation, Work Scheduling, Sanitation Standards, Safety Management
Specialization
Candidates must possess extensive expertise in kitchen administration along with 5-7 years of comprehensive cooking experience, coupled with reading, writing, and oral proficiency in the English language. A college degree in hotel/restaurant management, culinary arts, or equivalent experience is required, alongside strong leadership, communication, and high standards of creativity.
Experience Required
Minimum 5 year(s)