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Chef Jobs overseas

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Sous Chef (H/F) at Loulou Groupe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Team Management, Kitchen Organization, Hygiene And Safety Standards, Inventory Control, Creativity, Proactivity, Communication, Autonomy, Teamwork
Specialization
The ideal candidate must possess strong mastery of culinary and cooking techniques along with rigor in activity management. Soft skills such as creativity, dynamism, and a strong team spirit are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Auberge Collection
Park City, Utah, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations, Staff Supervision, Inventory Management, Health And Safety Standards, Recipe Standardization, Staff Training And Mentoring, Food Cost Control, Labor Expense Management, Culinary Techniques, Sanitation Practices, Luxury Hospitality
Specialization
Requires 5-8 years of culinary experience in established restaurants or catering, with prior experience as a Chef de Cuisine or Sous Chef. Experience working within a luxury hotel environment is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Avion Hospitality Employee Services LLC
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Safety, Sanitation Standards, Food Cost Control, Inventory Management, Staff Training, Fine Dining, Plating, Resource Optimization, Budgeting
Specialization
Proven experience as a Chef de Cuisine or Executive Chef in a reputable hospitality setting is required. A culinary degree or equivalent professional training is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
CHEF CAISSIERES at Shoppers Drug Mart
L'Île-Perrot, Quebec, Canada - Full Time
Skills Needed
Cash Management, Merchandising, Staff Training, Loss Prevention, Customer Service, Problem Solving, Time Management, Computer Literacy, Inventory Tracking, Decision Making, Planning, Conflict Resolution
Specialization
Candidates must be computer literate with strong organizational and time management skills. Ability to exercise independent judgment and problem-solving skills to ensure customer satisfaction is essential.
Experience Required
Minimum 2 year(s)
Head Chef F/M/X at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Cost Control, Inventory Management, Team Training, Banqueting, à La Carte Management, Staff Management, Quality Control, Event Planning, Kitchen Operations, Portuguese, English
Specialization
The candidate must have a background in culinary or hospitality and proven experience as a Head Chef in a busy hotel environment. Fluency in Portuguese and English is required, along with strong leadership and team management skills.
Experience Required
Minimum 5 year(s)
Chef de Service at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Hospitality Management, Food & Beverage Service, Event Planning, Quality Management, Complaint Management, Staff Training, German Language, English Language, Organizational Skills, Leadership, Customer Service
Specialization
Requires a completed education in gastronomy or hotel management with strong reliability and team spirit. Proficiency in German and English is essential, along with experience in service and meetings & events.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Santa Monica, California, United States - Full Time
Skills Needed
Recipe Development, Menu Development, Culinary Leadership, Kitchen Management, Guest Service, Teamwork, Pressure Management, Food Presentation
Specialization
Previous leadership experience in the culinary field is required. Candidates must be able to work cohesively in a team and perform well under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Operations, Team Leadership, Mentoring, Food Cost Control, Operational Metrics, P&L Management, Staff Recruitment, Staff Training, Inventory Management, Pasta Preparation, Fine Dining, Communication, Critical Thinking, Microsoft Excel, Microsoft Word
Specialization
Candidates must have at least five years of experience in culinary leadership roles, preferably within hotels or fine dining environments. Proficiency in operational metrics, strong culinary technique, and the ability to mentor staff are essential requirements for this position.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Plymouth, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic, reliable early risers with a strong understanding of food safety and health regulations. Ability to multitask in a fast-paced environment and a commitment to high quality and sustainability are required.
Chef de Cuisine at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Inventory Management, Food Safety & Sanitation, Luxury Brand Management, Performance Management, Budgeting, Interpersonal Communication, Problem Solving, Microsoft Office, Portion Control, Recruiting, Quality Assurance
Specialization
Requires a proven leader with experience managing luxury brands and strong skills in culinary operations and cost control. Must possess excellent communication skills, proficiency in Microsoft Office, and the physical ability to lift up to 50 lbs.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Curation, Cost Control, Labour Management, Haccp Compliance, Food Safety, Staff Training And Mentoring, Stakeholder Collaboration, Sustainability Mindset, Quality Control, Commercial Management
Specialization
Seeking an experienced culinary leader capable of executing a high-standard vision and managing multi-venue operations. Must possess strong leadership skills, commercial acumen, and a commitment to HACCP and food safety compliance.
Experience Required
Minimum 5 year(s)
Filia Head Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Menu Development, Italian Cuisine, Handmade Pasta, Wood Fired Cooking, Kitchen Operations, Food Safety, Haccp, Cost Control, Budgeting, Team Management, Fine Dining Execution, Inventory Management, Staff Training, Procurement, Gastronomy
Specialization
Candidates must have proven experience as a Head Chef or Executive Sous Chef in a luxury or fine-dining environment with strong expertise in Italian cuisine. A culinary degree or equivalent professional training is required, along with demonstrated leadership skills and knowledge of HACCP standards.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Planning, Wine Pairing, People Management, Financial Management, Stock Control, Operations Management, Haccp, Staff Training, Performance Evaluation, Food Presentation, Cost Effectiveness, Kitchen Coordination
Specialization
Requires a professional capable of managing culinary operations, staff training, and financial stock control. Must be able to coordinate with other departments to ensure high-standard service delivery.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Friends Homes
Greensboro, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Development, Food Costing, Inventory Management, Staff Training, Sanitation Compliance, Vendor Management, Microsoft Excel, Microsoft Word, Budgeting, Staff Scheduling
Specialization
Requires at least 3 years of experience in a supervisory kitchen management role within a high-end culinary environment. Must possess a ServSafe certification and proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Labor Cost Management, Food Cost Control, Inventory Management, Health Safety Compliance, Menu Development, Problem Solving, Communication, Organization, Team Building, Operational Systems
Specialization
Requires 3+ years of experience in a similar role and a ServSafe certification. Candidates must possess strong leadership skills and the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Ahun, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Inventory Management, It Proficiency, Staff Recruitment, Food Safety
Specialization
Candidates must be trained in catering with successful experience in an equivalent role. Mastery of culinary techniques, HACCP norms, and computer tools is required.
Experience Required
Minimum 2 year(s)
SOUS CHEF H/F/X at Accor
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Culinary Creativity, Team Leadership, Food Safety Standards, Plating, Inventory Management, Cost Control, Staff Training, Bistronomy
Specialization
Candidates should have successful experience as a Chef de Partie or Sous Chef with strong leadership and organizational skills. Must be creative, passionate about gastronomy, and able to remain calm under pressure during peak service hours.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Italian Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Patong, Phuket, Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Inventory Management, Menu Production, Sanitation Standards, Team Leadership, Guest Service, Conflict Resolution, Training And Development, Quality Control, Operational Efficiency, Communication, Problem Solving, Safety Compliance
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a valid Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Commis Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance, Food Safety
Specialization
Prior kitchen experience is beneficial but not essential. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
FR_Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Cost Control, Inventory Management, Customer Service, Teamwork, Creativity, Operational Proactivity, Time Management
Specialization
Proven experience in a similar role within a demanding culinary environment is required. Candidates must possess strong culinary skills, a deep knowledge of food safety regulations, and a proactive, solution-oriented attitude.
Experience Required
Minimum 2 year(s)
Sous Chef (H/F) at Loulou Groupe
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

0.0

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Cooking Techniques, Team Management, Kitchen Organization, Hygiene and Safety Standards, Inventory Control, Creativity, Proactivity, Communication, Autonomy, Teamwork

Industry

Restaurants

Description
L'entreprise Symbole de l’art de vivre parisien, la brasserie n’est pas qu’un restaurant : c’est un lieu de rencontres, un endroit de fêtes, un joyeux mélange de Parisiens et de clients venus d’ailleurs, réunis autour des classiques de la gastronomie française. Endroit propice à toutes les rencontres, même les plus joyeusement improbables, le Grand Café se vit à table, au bar, autour de la scène où les musiciens jouent en live, swinguant gaiement sous le plafond impressionnant du Grand Palais. Vous souhaitez rejoindre Loulou Groupe et participer à une aventure humaine passionnante ? La transmission des savoirs et la formation font partie intégrante de notre philosophie de développement. Le poste Nous recherchons un Sous Chef pour le Grand Café, restaurant du Grand Palais. Assister le Chef dans l’encadrement des équipes et assurer la communication entre les collaborateurs : commis, chef de partie, pâtissier Être responsable de l’organisation et de la préparation des prestations culinaires Maintenir les objectifs de ratios en coordination avec le Chef Contrôler les livraisons avec assiduité Faire preuve de créativité et être réactif face aux imprévus Minimiser les pertes, respecter la meilleure utilisation des matières premières Appliquer les règles et procédures d'hygiène et de sécurité en vigueur dans la cuisine Veiller à la propreté de l'espace de travail, à l'état de l'équipement et du matériel Profil recherché Rigueur dans la gestion de son activité Passion Créativité et dynamisme Maîtrise des techniques culinaires et de cuisson Proactivité Autonomie Curiosité Esprit d’équipe Très bonne communication
Responsibilities
Assist the Chef in managing kitchen teams and coordinating communication between staff. Responsible for organizing culinary services, controlling deliveries, and ensuring strict adherence to hygiene and safety regulations.
Sous Chef (H/F) at Loulou Groupe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Team Management, Kitchen Organization, Hygiene And Safety Standards, Inventory Control, Creativity, Proactivity, Communication, Autonomy, Teamwork
Specialization
The ideal candidate must possess strong mastery of culinary and cooking techniques along with rigor in activity management. Soft skills such as creativity, dynamism, and a strong team spirit are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Auberge Collection
Park City, Utah, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations, Staff Supervision, Inventory Management, Health And Safety Standards, Recipe Standardization, Staff Training And Mentoring, Food Cost Control, Labor Expense Management, Culinary Techniques, Sanitation Practices, Luxury Hospitality
Specialization
Requires 5-8 years of culinary experience in established restaurants or catering, with prior experience as a Chef de Cuisine or Sous Chef. Experience working within a luxury hotel environment is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Avion Hospitality Employee Services LLC
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Safety, Sanitation Standards, Food Cost Control, Inventory Management, Staff Training, Fine Dining, Plating, Resource Optimization, Budgeting
Specialization
Proven experience as a Chef de Cuisine or Executive Chef in a reputable hospitality setting is required. A culinary degree or equivalent professional training is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
CHEF CAISSIERES at Shoppers Drug Mart
L'Île-Perrot, Quebec, Canada - Full Time
Skills Needed
Cash Management, Merchandising, Staff Training, Loss Prevention, Customer Service, Problem Solving, Time Management, Computer Literacy, Inventory Tracking, Decision Making, Planning, Conflict Resolution
Specialization
Candidates must be computer literate with strong organizational and time management skills. Ability to exercise independent judgment and problem-solving skills to ensure customer satisfaction is essential.
Experience Required
Minimum 2 year(s)
Head Chef F/M/X at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Cost Control, Inventory Management, Team Training, Banqueting, à La Carte Management, Staff Management, Quality Control, Event Planning, Kitchen Operations, Portuguese, English
Specialization
The candidate must have a background in culinary or hospitality and proven experience as a Head Chef in a busy hotel environment. Fluency in Portuguese and English is required, along with strong leadership and team management skills.
Experience Required
Minimum 5 year(s)
Chef de Service at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Hospitality Management, Food & Beverage Service, Event Planning, Quality Management, Complaint Management, Staff Training, German Language, English Language, Organizational Skills, Leadership, Customer Service
Specialization
Requires a completed education in gastronomy or hotel management with strong reliability and team spirit. Proficiency in German and English is essential, along with experience in service and meetings & events.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Santa Monica, California, United States - Full Time
Skills Needed
Recipe Development, Menu Development, Culinary Leadership, Kitchen Management, Guest Service, Teamwork, Pressure Management, Food Presentation
Specialization
Previous leadership experience in the culinary field is required. Candidates must be able to work cohesively in a team and perform well under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Operations, Team Leadership, Mentoring, Food Cost Control, Operational Metrics, P&L Management, Staff Recruitment, Staff Training, Inventory Management, Pasta Preparation, Fine Dining, Communication, Critical Thinking, Microsoft Excel, Microsoft Word
Specialization
Candidates must have at least five years of experience in culinary leadership roles, preferably within hotels or fine dining environments. Proficiency in operational metrics, strong culinary technique, and the ability to mentor staff are essential requirements for this position.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Plymouth, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic, reliable early risers with a strong understanding of food safety and health regulations. Ability to multitask in a fast-paced environment and a commitment to high quality and sustainability are required.
Chef de Cuisine at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Inventory Management, Food Safety & Sanitation, Luxury Brand Management, Performance Management, Budgeting, Interpersonal Communication, Problem Solving, Microsoft Office, Portion Control, Recruiting, Quality Assurance
Specialization
Requires a proven leader with experience managing luxury brands and strong skills in culinary operations and cost control. Must possess excellent communication skills, proficiency in Microsoft Office, and the physical ability to lift up to 50 lbs.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Curation, Cost Control, Labour Management, Haccp Compliance, Food Safety, Staff Training And Mentoring, Stakeholder Collaboration, Sustainability Mindset, Quality Control, Commercial Management
Specialization
Seeking an experienced culinary leader capable of executing a high-standard vision and managing multi-venue operations. Must possess strong leadership skills, commercial acumen, and a commitment to HACCP and food safety compliance.
Experience Required
Minimum 5 year(s)
Filia Head Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Menu Development, Italian Cuisine, Handmade Pasta, Wood Fired Cooking, Kitchen Operations, Food Safety, Haccp, Cost Control, Budgeting, Team Management, Fine Dining Execution, Inventory Management, Staff Training, Procurement, Gastronomy
Specialization
Candidates must have proven experience as a Head Chef or Executive Sous Chef in a luxury or fine-dining environment with strong expertise in Italian cuisine. A culinary degree or equivalent professional training is required, along with demonstrated leadership skills and knowledge of HACCP standards.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Planning, Wine Pairing, People Management, Financial Management, Stock Control, Operations Management, Haccp, Staff Training, Performance Evaluation, Food Presentation, Cost Effectiveness, Kitchen Coordination
Specialization
Requires a professional capable of managing culinary operations, staff training, and financial stock control. Must be able to coordinate with other departments to ensure high-standard service delivery.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Friends Homes
Greensboro, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Development, Food Costing, Inventory Management, Staff Training, Sanitation Compliance, Vendor Management, Microsoft Excel, Microsoft Word, Budgeting, Staff Scheduling
Specialization
Requires at least 3 years of experience in a supervisory kitchen management role within a high-end culinary environment. Must possess a ServSafe certification and proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Labor Cost Management, Food Cost Control, Inventory Management, Health Safety Compliance, Menu Development, Problem Solving, Communication, Organization, Team Building, Operational Systems
Specialization
Requires 3+ years of experience in a similar role and a ServSafe certification. Candidates must possess strong leadership skills and the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Ahun, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Inventory Management, It Proficiency, Staff Recruitment, Food Safety
Specialization
Candidates must be trained in catering with successful experience in an equivalent role. Mastery of culinary techniques, HACCP norms, and computer tools is required.
Experience Required
Minimum 2 year(s)
SOUS CHEF H/F/X at Accor
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Culinary Creativity, Team Leadership, Food Safety Standards, Plating, Inventory Management, Cost Control, Staff Training, Bistronomy
Specialization
Candidates should have successful experience as a Chef de Partie or Sous Chef with strong leadership and organizational skills. Must be creative, passionate about gastronomy, and able to remain calm under pressure during peak service hours.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Italian Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Patong, Phuket, Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Inventory Management, Menu Production, Sanitation Standards, Team Leadership, Guest Service, Conflict Resolution, Training And Development, Quality Control, Operational Efficiency, Communication, Problem Solving, Safety Compliance
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a valid Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Commis Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance, Food Safety
Specialization
Prior kitchen experience is beneficial but not essential. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
FR_Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Cost Control, Inventory Management, Customer Service, Teamwork, Creativity, Operational Proactivity, Time Management
Specialization
Proven experience in a similar role within a demanding culinary environment is required. Candidates must possess strong culinary skills, a deep knowledge of food safety regulations, and a proactive, solution-oriented attitude.
Experience Required
Minimum 2 year(s)