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Chef Jobs overseas

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Demi Chef De Partie at Accor
Panaji, Goa, India - Full Time
Skills Needed
Teamwork, Pressure Management, Food Preparation, Communication, Menu Improvement
Specialization
Prior experience in a similar role is advantageous, and the ability to work well under pressure in a fast-paced environment is essential. Team cohesion and collective work are also emphasized.
Demi Chef De Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Organization, Communication, Cooking Techniques, Food Preparation, Mentoring, Inventory Management, Presentation Skills, Adaptability, Stamina, Multitasking, Hygiene Standards, Menu Development
Specialization
A diploma in Tourism & Hospitality Management or equivalent culinary education is required, along with 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Candidates should have a thorough knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
King Abdullah Economic City, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Customer Service, Time Management, Attention To Detail, Culinary Skills, Problem Solving, Flexibility, Communication, Cleanliness, Recipe Adherence
Specialization
Candidates should have knowledge of food and beverage production standards and full compliance with HACCP regulations. A strong commitment to cleanliness, safety, and teamwork is essential.
Executive Sous Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Inventory Management, Cogs Control, Menu Development, Team Development, Communication, Coaching, Sanitation Compliance, Scheduling, Event Execution, Problem Solving, Knife Skills, Butchery, Service Execution, Quality Control
Specialization
Candidates should have 5-7 years of professional kitchen experience, including 2-3 years in a Sous or Executive Sous role. A deep knowledge of food safety and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Ececutive Sous Chef at Proper Hospitality LLC
Jacksonville, Florida, United States - Full Time
Skills Needed
Leadership, Team Coordination, Training And Development, Financial Management, Quality Control, Organizational Skills, Recipe Development, Problem Solving, Time Management, Adaptability, Mentoring, Communication, Attention To Detail, Advanced Knife Skills, Interpersonal Communication, Ability To Work Independently
Specialization
Candidates should have Michelin-Star or fine dining restaurant experience and at least 3 years in a management role. Strong leadership, communication skills, and the ability to adapt and mentor are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Frangy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service, Passion, Dynamism, Positive Energy
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service orientation.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Culinary Skills, Communication, Creativity, Attention To Detail
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Executive Sous Chef at CMNS
College Park, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Inventory Control, Menu Development, Recipe Development, Customer Service, Team Leadership, Communication Skills, Organizational Skills, Logistics Skills, Food Preparation, Grilling, Sautéing, Sauces, Garde Manger, Microsoft Office
Specialization
Candidates must have a Bachelor’s Degree in Restaurant Management or an Associate’s Degree from an accredited Culinary Program along with 5 years of progressively responsible culinary experience. Certification as a Food Service Manager and a valid Maryland driver’s license are also required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Four Seasons Hotels Limited - Turkey
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Leadership, Organization, Communication, Food Preparation, Cooking Techniques, Menu Development, Inventory Management, Health Regulations, Safety Compliance, Guest Relations, Budget Management, Team Supervision, Training, Quality Control, Creativity
Specialization
A degree or diploma in Culinary Arts is preferred along with proven experience in a leadership role within a luxury hotel or fine dining restaurant. Strong leadership, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Experience, Menu Development, Kitchen Operations, Cost Control, Inventory Management, Food Safety Compliance, Organizational Skills, Communication Skills, Problem Solving Skills, Team Leadership, Guest Engagement, Training And Development, Event Management, Supplier Relationship Management, Culinary Trends, Flexibility
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience and a culinary degree or equivalent training. Strong leadership skills and a proven track record in kitchen operations and menu development are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Culinary Techniques, Food Safety Regulations, Haccp Standards, Sustainability Practices, Teamwork, Training Coordination, Performance Evaluation, Inventory Control, Cost Analysis, Attention To Detail, Culinary Excellence, Innovation, Guest Satisfaction
Specialization
Candidates should have 5-7 years of experience in a senior culinary role, preferably in luxury hotels or fine dining establishments. Expertise in international cuisine and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Courtyard by Marriott Somerset KY
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Building, Menu Development, Food Safety, Sanitation Standards, Budget Management, Customer Service, Training, Problem Solving, Performance Monitoring, Staff Development, Interpersonal Skills, Quality Control, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Head Chef at WSH Group
City of London, England, United Kingdom - Full Time
Skills Needed
Executive Chef, Senior Head Chef, High Volume Environment, Multi Outlet Environment, Contemporary Staff Catering, Fine Dining Hospitality, Event Management, Food Safety, Haccp, Leadership, Communication Skills, Organizational Skills, Financial Management, Menu Design, Innovation, Sustainability
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume environment is essential. Candidates should possess strong culinary skills, leadership abilities, and financial acumen.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential, along with a good command of English.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Employee Training, Food Trends Knowledge
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Proven experience in a demanding kitchen at the relevant level is required, along with an Intermediate Food Hygiene Certificate or above.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge
Specialization
Candidates should have proven experience in a demanding kitchen environment and possess an Intermediate Food Hygiene Certificate or above. Strong team collaboration and relationship-building skills are essential.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Food Safety, Menu Planning, Financial Management, Communication Skills, Organizational Skills, Creativity, Sustainability Awareness, Trend Awareness, Staff Catering, Fine Dining, Haccp Knowledge, Training And Development, Stock Management, Health And Safety Compliance
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume, multi-outlet environment is required. Candidates should have a strong background in contemporary staff catering and fine-dining hospitality/events, along with financial management skills.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Hilton
, karnataka, India - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Planning, Team Leadership, Inventory Management, Quality Control, Recipe Development, Sanitation Practices, Communication Skills, Training And Development, Cost Control, Customer Service, Problem Solving, Time Management, Attention To Detail, Adaptability
Specialization
Candidates should have 5-8 years of experience as Head of Kitchen in a 4/5-star hotel or high-standard restaurant. A high school diploma and technical education in hospitality or culinary school are preferred.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Panaji, Goa, India -
Full Time

Start Date

Immediate

Expiry Date

11 Mar, 26

Salary

0.0

Posted On

11 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Pressure Management, Food Preparation, Communication, Menu Improvement

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Demi Chef De Partie-Continental Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Covered under medical insurance Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Qualifications Your experience and skills include: Prior experience in same role is an advantage Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed

How To Apply:

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Responsibilities
The Demi Chef De Partie will prepare, cook, and serve food, ensuring consistency according to property recipes and standards. They will also actively share ideas to improve the kitchen environment and menus.
Demi Chef De Partie at Accor
Panaji, Goa, India - Full Time
Skills Needed
Teamwork, Pressure Management, Food Preparation, Communication, Menu Improvement
Specialization
Prior experience in a similar role is advantageous, and the ability to work well under pressure in a fast-paced environment is essential. Team cohesion and collective work are also emphasized.
Demi Chef De Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Organization, Communication, Cooking Techniques, Food Preparation, Mentoring, Inventory Management, Presentation Skills, Adaptability, Stamina, Multitasking, Hygiene Standards, Menu Development
Specialization
A diploma in Tourism & Hospitality Management or equivalent culinary education is required, along with 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Candidates should have a thorough knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
King Abdullah Economic City, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Customer Service, Time Management, Attention To Detail, Culinary Skills, Problem Solving, Flexibility, Communication, Cleanliness, Recipe Adherence
Specialization
Candidates should have knowledge of food and beverage production standards and full compliance with HACCP regulations. A strong commitment to cleanliness, safety, and teamwork is essential.
Executive Sous Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Inventory Management, Cogs Control, Menu Development, Team Development, Communication, Coaching, Sanitation Compliance, Scheduling, Event Execution, Problem Solving, Knife Skills, Butchery, Service Execution, Quality Control
Specialization
Candidates should have 5-7 years of professional kitchen experience, including 2-3 years in a Sous or Executive Sous role. A deep knowledge of food safety and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Ececutive Sous Chef at Proper Hospitality LLC
Jacksonville, Florida, United States - Full Time
Skills Needed
Leadership, Team Coordination, Training And Development, Financial Management, Quality Control, Organizational Skills, Recipe Development, Problem Solving, Time Management, Adaptability, Mentoring, Communication, Attention To Detail, Advanced Knife Skills, Interpersonal Communication, Ability To Work Independently
Specialization
Candidates should have Michelin-Star or fine dining restaurant experience and at least 3 years in a management role. Strong leadership, communication skills, and the ability to adapt and mentor are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Frangy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service, Passion, Dynamism, Positive Energy
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service orientation.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Culinary Skills, Communication, Creativity, Attention To Detail
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Executive Sous Chef at CMNS
College Park, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Inventory Control, Menu Development, Recipe Development, Customer Service, Team Leadership, Communication Skills, Organizational Skills, Logistics Skills, Food Preparation, Grilling, Sautéing, Sauces, Garde Manger, Microsoft Office
Specialization
Candidates must have a Bachelor’s Degree in Restaurant Management or an Associate’s Degree from an accredited Culinary Program along with 5 years of progressively responsible culinary experience. Certification as a Food Service Manager and a valid Maryland driver’s license are also required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Four Seasons Hotels Limited - Turkey
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Leadership, Organization, Communication, Food Preparation, Cooking Techniques, Menu Development, Inventory Management, Health Regulations, Safety Compliance, Guest Relations, Budget Management, Team Supervision, Training, Quality Control, Creativity
Specialization
A degree or diploma in Culinary Arts is preferred along with proven experience in a leadership role within a luxury hotel or fine dining restaurant. Strong leadership, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Experience, Menu Development, Kitchen Operations, Cost Control, Inventory Management, Food Safety Compliance, Organizational Skills, Communication Skills, Problem Solving Skills, Team Leadership, Guest Engagement, Training And Development, Event Management, Supplier Relationship Management, Culinary Trends, Flexibility
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience and a culinary degree or equivalent training. Strong leadership skills and a proven track record in kitchen operations and menu development are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Culinary Techniques, Food Safety Regulations, Haccp Standards, Sustainability Practices, Teamwork, Training Coordination, Performance Evaluation, Inventory Control, Cost Analysis, Attention To Detail, Culinary Excellence, Innovation, Guest Satisfaction
Specialization
Candidates should have 5-7 years of experience in a senior culinary role, preferably in luxury hotels or fine dining establishments. Expertise in international cuisine and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Courtyard by Marriott Somerset KY
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Building, Menu Development, Food Safety, Sanitation Standards, Budget Management, Customer Service, Training, Problem Solving, Performance Monitoring, Staff Development, Interpersonal Skills, Quality Control, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Head Chef at WSH Group
City of London, England, United Kingdom - Full Time
Skills Needed
Executive Chef, Senior Head Chef, High Volume Environment, Multi Outlet Environment, Contemporary Staff Catering, Fine Dining Hospitality, Event Management, Food Safety, Haccp, Leadership, Communication Skills, Organizational Skills, Financial Management, Menu Design, Innovation, Sustainability
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume environment is essential. Candidates should possess strong culinary skills, leadership abilities, and financial acumen.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential, along with a good command of English.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Employee Training, Food Trends Knowledge
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Proven experience in a demanding kitchen at the relevant level is required, along with an Intermediate Food Hygiene Certificate or above.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge
Specialization
Candidates should have proven experience in a demanding kitchen environment and possess an Intermediate Food Hygiene Certificate or above. Strong team collaboration and relationship-building skills are essential.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Food Safety, Menu Planning, Financial Management, Communication Skills, Organizational Skills, Creativity, Sustainability Awareness, Trend Awareness, Staff Catering, Fine Dining, Haccp Knowledge, Training And Development, Stock Management, Health And Safety Compliance
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume, multi-outlet environment is required. Candidates should have a strong background in contemporary staff catering and fine-dining hospitality/events, along with financial management skills.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Hilton
, karnataka, India - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Planning, Team Leadership, Inventory Management, Quality Control, Recipe Development, Sanitation Practices, Communication Skills, Training And Development, Cost Control, Customer Service, Problem Solving, Time Management, Attention To Detail, Adaptability
Specialization
Candidates should have 5-8 years of experience as Head of Kitchen in a 4/5-star hotel or high-standard restaurant. A high school diploma and technical education in hospitality or culinary school are preferred.
Experience Required
Minimum 5 year(s)