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Chef Jobs overseas

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Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication, Customer Contact, Food Preparation, Mise En Place, Recipe Adherence, Hygiene, Safety, Employee Relations, Motivation, Problem Reporting, Menu Development, Portion Control, Quality Control, Shift Organization, Daily Checklists
Specialization
Candidates should have at least 1 year of experience in food and beverage service and possess average proficiency in English. Good communication skills and the ability to work as part of a team are essential.
Chef De Secteur H/F at Groupement Les Mousquetaires
Castelnau-d'Estrétefonds, Occitania, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship, Commercial Development, Hygiene Standards, Rigour, Interpersonal Skills, Autonomy
Specialization
You should have proven leadership qualities, a passion for commerce, and customer relations. Your experience in a similar role will be crucial for your success.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Explore RH Careers
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Financial Management, Food Safety, Operational Excellence, Training, Mentorship, Inventory Control, Sanitation, Communication, Decision Making, Knife Techniques, Efficiency Optimization, Guest Experience, Hospitality
Specialization
Candidates should have over 4 years of experience in a leadership role within a high-volume restaurant and demonstrate strong financial management skills. Advanced culinary skills and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Sous Chef – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Quality Standards, Presentation Skills, Team Development, Food Hygiene, Creativity, Inventory Management, Statutory Compliance
Specialization
Experience in a kitchen management role is essential, with a focus on quality and presentation. The ability to nurture and develop team talent is also crucial.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Four Seasons Hotels Limited - Turkey
, Mara Region, Tanzania - Full Time
Skills Needed
Culinary Management, Menu Design, Food Safety, Leadership, Team Development, Communication, Budgeting, Inventory Control, Sanitation, Creativity, Operational Efficiency, Cross Department Coordination, Problem Solving, Customer Service, Culinary Production, High Volume Service
Specialization
Candidates should have a degree in Culinary Arts or Hotel/Restaurant Management, or equivalent professional experience. A minimum of 2-5 years of culinary management experience in luxury hotels or high-end dining environments is required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Leadership, Food Safety, Hygiene Standards, Inventory Management, Food Preparation, Menu Planning, Quality Control, Pastry Making, Baking, Training, Mentoring, Attention To Detail, Organizational Skills
Specialization
A bachelor's degree or culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Executive Sous Chef at Remington Hospitality
Costa Mesa, California, United States - Full Time
Skills Needed
Kitchen Leadership, Effective Communication, High Work Ethic, Self Initiative, Computer Skills, Attendance, Computational Ability, Task Focus, Stress Management, Relationship Management, Food Quality Control, Sanitation Standards, Menu Creation, Inventory Management, Osha Compliance, Food Handling Regulations
Specialization
Candidates should have prior experience in a kitchen leadership role and possess effective communication skills. A strong work ethic, computer skills, and the ability to work under pressure are also essential.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Team Leadership, Recruitment, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Stock Management, Food Presentation, Health And Safety Compliance, Food Trends Knowledge, Training And Development, Creativity, Collaboration, Diversity And Inclusion
Specialization
Proven experience in a demanding kitchen at the relevant level is required, along with an Intermediate Food Hygiene Certificate or above. The candidate should be a team player with strong relationship-building skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Development, Quality Control, Cost Management, Safety And Compliance, Creative Culinary Mindset, Strong Leadership Skills, Communication Skills
Specialization
Candidates should have proven experience as a Sous Chef or Executive Sous Chef in a high-volume environment and possess a culinary degree or equivalent experience. Strong leadership, communication skills, and a creative mindset are essential.
Experience Required
Minimum 5 year(s)
Chef de projet AMOA at Aptitude Experts
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Accessibility Standards, Technical Writing, Stakeholder Analysis, Regulatory Compliance, Risk Management, Coordination, Change Management, Communication, Methodological Rigor, Adaptability, Autonomy, Sncf Knowledge
Specialization
Candidates should have a Bac+5 degree in civil engineering or a related field and at least 3 years of experience in managing accessibility projects in public infrastructure. Knowledge of accessibility regulations and strong project management skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Candolim, Goa, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Kitchen Hygiene, Inventory Management, Team Collaboration, Leadership, Communication, Interpersonal Skills, Food Safety, Haccp Knowledge, Passion For Culinary Excellence, Flexibility, Pressure Management, Training Support
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Creativity, Attention To Detail, Mentoring, Problem Solving, Multitasking, Communication, Menu Development, Inventory Management, Haccp Standards, Sanitation Practices, Cooking Techniques, Customer Service
Specialization
Candidates must have formal culinary training and at least 2 years of professional kitchen experience, including 1 year as a Commis or Demi Chef de Partie. A strong understanding of food safety regulations and a positive work ethic are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication, Customer Contact, Food Preparation, Mise En Place, Recipe Adherence, Hygiene, Safety
Specialization
Average reading, writing, and oral proficiency in English is required. A minimum of 1-year food and beverage serving experience is necessary.
Executive Sous Chef at Compass Group
Whitemarsh Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Food Services Technology, Customer Service, Communication Skills, Food Cost Management, Inventory Management, Cost Control, Culinary Program Development, Sanitation, Team Coordination, High Volume Foodservice Operations, Batch Cooking, Microsoft Office, Planning, Ordering, Food Preparation
Specialization
Candidates must have a B.S. Degree in Culinary Arts or related field, or an A.O.S. Degree with specialized training. Additionally, 3-5 years of relevant culinary experience and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Food Standards, Health And Safety, Sustainability, Client Relationship Management, Innovation
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Cádiz, Andalusia, Spain - Full Time
Skills Needed
Culinary Leadership, Team Development, Operational Excellence, Inventory Management, Guest Satisfaction, Culinary Innovation, Communication Skills, Mentoring, Problem Solving, Attention To Detail, Adaptability, Cultural Awareness, Microsoft Office Suite, Relationship Building, Food Safety, Sanitation Regulations
Specialization
Candidates should have a degree in Culinary Arts or a related field and at least 6 years of progressive culinary experience, including 2-3 years in a leadership role. Strong communication skills and proficiency in Microsoft Office are also required.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Employee Performance Assessment, Food Trends Knowledge, Financial Target Control, Health And Safety Compliance, Food Safety Compliance, Supplier Negotiation, Relationship Building, Training Needs Assessment, Creativity, Diversity, Development Opportunities, Work Life Balance
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with the ability to work collaboratively and build relationships.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Fretin, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service, Innovation
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in collective catering. Candidates should possess culinary skills, team management abilities, and a strong sense of organization.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Player, Communication, Customer Contact, Food Preparation, Mise-en-place, Recipe Adherence, Hygiene, Safety, Employee Relations, Motivation, Problem Reporting, Menu Development, Portion Control, Quality Control, Shift Organization, Daily Checklists

Industry

Hospitality

Description
Company Description We are far more than a worldwide leader. We are more than 240000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences. Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion. SOFITEL DUBAI THE OBELISK Sofitel Dubai the Obelisk is Sofitel’s largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French “Joie de Vivre”. Guests have the option to unwind at the Sofitel Spa with L’Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings Sofitel Dubai the Obelisk will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist and help us to make Sofitel Dubai the Obelisk a truly welcoming destination! Job Description The Position Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Sofitel Dubai the Obelisk Standard. Cook any food on a daily basis according to business requirements. DUTIES & RESPONSIBILITIES To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section. Maintain good employee relations and motivate colleagues Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. Responsible for completing the daily checklist regarding mise-en-place and food storage. Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef. Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out. Check the main information board regarding changes in any Banquets or other information re the organization. Keep the section clean and tidy. Pass all information to next shift Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef. Check Commis Chefs on his/her section: e.g. regarding personal hygiene. Assist the Chef de cuisine in composing new recipes and menu ideas. Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety. The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate. Qualifications QUALIFICATIONS & REQUIREMENTS: Average reading, writing and oral proficiency in the English language. Good communication and customer contact skills. Team Player EXPERIENCE: Minimum 1-year food and beverage serving experience

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Responsibilities
The Demi Chef de Partie is responsible for controlling their section and ensuring smooth operations while maintaining the hotel's standards. They will assist in food preparation, manage mise-en-place, and support the Chef de Partie in various kitchen tasks.
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication, Customer Contact, Food Preparation, Mise En Place, Recipe Adherence, Hygiene, Safety, Employee Relations, Motivation, Problem Reporting, Menu Development, Portion Control, Quality Control, Shift Organization, Daily Checklists
Specialization
Candidates should have at least 1 year of experience in food and beverage service and possess average proficiency in English. Good communication skills and the ability to work as part of a team are essential.
Chef De Secteur H/F at Groupement Les Mousquetaires
Castelnau-d'Estrétefonds, Occitania, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship, Commercial Development, Hygiene Standards, Rigour, Interpersonal Skills, Autonomy
Specialization
You should have proven leadership qualities, a passion for commerce, and customer relations. Your experience in a similar role will be crucial for your success.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Explore RH Careers
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Financial Management, Food Safety, Operational Excellence, Training, Mentorship, Inventory Control, Sanitation, Communication, Decision Making, Knife Techniques, Efficiency Optimization, Guest Experience, Hospitality
Specialization
Candidates should have over 4 years of experience in a leadership role within a high-volume restaurant and demonstrate strong financial management skills. Advanced culinary skills and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Sous Chef – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Quality Standards, Presentation Skills, Team Development, Food Hygiene, Creativity, Inventory Management, Statutory Compliance
Specialization
Experience in a kitchen management role is essential, with a focus on quality and presentation. The ability to nurture and develop team talent is also crucial.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Four Seasons Hotels Limited - Turkey
, Mara Region, Tanzania - Full Time
Skills Needed
Culinary Management, Menu Design, Food Safety, Leadership, Team Development, Communication, Budgeting, Inventory Control, Sanitation, Creativity, Operational Efficiency, Cross Department Coordination, Problem Solving, Customer Service, Culinary Production, High Volume Service
Specialization
Candidates should have a degree in Culinary Arts or Hotel/Restaurant Management, or equivalent professional experience. A minimum of 2-5 years of culinary management experience in luxury hotels or high-end dining environments is required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Leadership, Food Safety, Hygiene Standards, Inventory Management, Food Preparation, Menu Planning, Quality Control, Pastry Making, Baking, Training, Mentoring, Attention To Detail, Organizational Skills
Specialization
A bachelor's degree or culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Executive Sous Chef at Remington Hospitality
Costa Mesa, California, United States - Full Time
Skills Needed
Kitchen Leadership, Effective Communication, High Work Ethic, Self Initiative, Computer Skills, Attendance, Computational Ability, Task Focus, Stress Management, Relationship Management, Food Quality Control, Sanitation Standards, Menu Creation, Inventory Management, Osha Compliance, Food Handling Regulations
Specialization
Candidates should have prior experience in a kitchen leadership role and possess effective communication skills. A strong work ethic, computer skills, and the ability to work under pressure are also essential.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Team Leadership, Recruitment, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Stock Management, Food Presentation, Health And Safety Compliance, Food Trends Knowledge, Training And Development, Creativity, Collaboration, Diversity And Inclusion
Specialization
Proven experience in a demanding kitchen at the relevant level is required, along with an Intermediate Food Hygiene Certificate or above. The candidate should be a team player with strong relationship-building skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Development, Quality Control, Cost Management, Safety And Compliance, Creative Culinary Mindset, Strong Leadership Skills, Communication Skills
Specialization
Candidates should have proven experience as a Sous Chef or Executive Sous Chef in a high-volume environment and possess a culinary degree or equivalent experience. Strong leadership, communication skills, and a creative mindset are essential.
Experience Required
Minimum 5 year(s)
Chef de projet AMOA at Aptitude Experts
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Accessibility Standards, Technical Writing, Stakeholder Analysis, Regulatory Compliance, Risk Management, Coordination, Change Management, Communication, Methodological Rigor, Adaptability, Autonomy, Sncf Knowledge
Specialization
Candidates should have a Bac+5 degree in civil engineering or a related field and at least 3 years of experience in managing accessibility projects in public infrastructure. Knowledge of accessibility regulations and strong project management skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Candolim, Goa, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Kitchen Hygiene, Inventory Management, Team Collaboration, Leadership, Communication, Interpersonal Skills, Food Safety, Haccp Knowledge, Passion For Culinary Excellence, Flexibility, Pressure Management, Training Support
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Creativity, Attention To Detail, Mentoring, Problem Solving, Multitasking, Communication, Menu Development, Inventory Management, Haccp Standards, Sanitation Practices, Cooking Techniques, Customer Service
Specialization
Candidates must have formal culinary training and at least 2 years of professional kitchen experience, including 1 year as a Commis or Demi Chef de Partie. A strong understanding of food safety regulations and a positive work ethic are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication, Customer Contact, Food Preparation, Mise En Place, Recipe Adherence, Hygiene, Safety
Specialization
Average reading, writing, and oral proficiency in English is required. A minimum of 1-year food and beverage serving experience is necessary.
Executive Sous Chef at Compass Group
Whitemarsh Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Food Services Technology, Customer Service, Communication Skills, Food Cost Management, Inventory Management, Cost Control, Culinary Program Development, Sanitation, Team Coordination, High Volume Foodservice Operations, Batch Cooking, Microsoft Office, Planning, Ordering, Food Preparation
Specialization
Candidates must have a B.S. Degree in Culinary Arts or related field, or an A.O.S. Degree with specialized training. Additionally, 3-5 years of relevant culinary experience and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Food Standards, Health And Safety, Sustainability, Client Relationship Management, Innovation
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Cádiz, Andalusia, Spain - Full Time
Skills Needed
Culinary Leadership, Team Development, Operational Excellence, Inventory Management, Guest Satisfaction, Culinary Innovation, Communication Skills, Mentoring, Problem Solving, Attention To Detail, Adaptability, Cultural Awareness, Microsoft Office Suite, Relationship Building, Food Safety, Sanitation Regulations
Specialization
Candidates should have a degree in Culinary Arts or a related field and at least 6 years of progressive culinary experience, including 2-3 years in a leadership role. Strong communication skills and proficiency in Microsoft Office are also required.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Employee Performance Assessment, Food Trends Knowledge, Financial Target Control, Health And Safety Compliance, Food Safety Compliance, Supplier Negotiation, Relationship Building, Training Needs Assessment, Creativity, Diversity, Development Opportunities, Work Life Balance
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with the ability to work collaboratively and build relationships.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Fretin, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service, Innovation
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in collective catering. Candidates should possess culinary skills, team management abilities, and a strong sense of organization.
Experience Required
Minimum 2 year(s)