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Sous Chef Pastry at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Safety, Haccp, Team Management, Cost Control, Banquet Production, Dessert Presentation, Inventory Management, Coaching, English Proficiency
Specialization
Requires 4-6 years of pastry experience in 4 or 5-star hotels, including at least 2 years in a supervisory role. Candidates must have strong knowledge of HACCP standards, modern presentation techniques, and the ability to work flexible shifts.
Experience Required
Minimum 5 year(s)
Experienced chef at Greene King
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, Organization, Attention To Detail, Customer Service, Teamwork, Courtesy, Waste Reduction, Restaurant Service
Specialization
Candidates must possess strong organizational skills, a keen eye for detail, and the ability to communicate effectively in English. A commitment to ecological practices and food waste reduction is also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Food Preparation, Quality Control, Team Supervision, Kitchen Operations, Guest Service, Inventory Management, Sanitation Policies, Problem Solving, Microsoft Windows, Opera System, English Fluency
Specialization
Requires previous culinary experience, Journeyman's papers or international equivalent, and a diploma in a culinary discipline. Candidates must be proficient in English and possess strong interpersonal skills to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hourly Sous Chef at Hearth Pizza Tavern
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Leadership, Team Development, Inventory Management, Food Cost Control, Food Safety, Sanitation Compliance, Menu Development, High Volume Cooking, Staff Coaching, Recipe Consistency, Multitasking, Organization
Specialization
Requires 2+ years of kitchen leadership experience in high-volume, scratch kitchen environments. Must have strong organizational skills and availability for weekends, nights, and holidays.
Experience Required
Minimum 2 year(s)
CHEF DE RANG H/F at Barrière
Royan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Wine Pairing, Food Knowledge, Table Setting, Tray Handling, Efficiency, Attention To Detail, Hospitality Standards
Specialization
The ideal candidate must be efficient, reactive, and possess a strong sense of detail and service. Proficiency in tray handling and a commitment to luxury hospitality standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, English Fluency, Inventory Management, Financial Transaction Handling, Food And Wine Knowledge, Hygiene And Safety Protocols, Organization, Stress Management, Multitasking, Professional Presentation
Specialization
Candidates should have 1 to 2 years of experience in restaurant service and ideally hold a professional degree in hospitality. Fluency in English and mastery of table service techniques and POS systems are required.
Experience Required
Minimum 2 year(s)
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fine Dining, Line Cooking, Menu Development, Food Preparation, Kitchen Sanitation, Recipe Adherence, Multitasking, Time Management
Specialization
Applicants must have at least 2 years of fine dining experience and a positive attitude. A culinary background is preferred, along with the ability to follow strict recipes and adapt to various kitchen positions.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at MDCV Provence
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, English Proficiency, Order Taking, Table Setting, Team Coordination, Attention To Detail, Hospitality Management
Specialization
Candidates should have a degree in Hotel and Restaurant Management or at least one year of significant experience in a similar establishment. Proficiency in English and a strong sense of rigor and versatility are required.
Experience Required
Minimum 2 year(s)
Events Sous Chef at Hope The Mission
Los Angeles, California, United States - Full Time
Skills Needed
Scratch Cooking, Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Volunteer Coordination, Catering Logistics, Staff Supervision, Sanitation Protocols, Recipe Development, Multitasking, Verbal Communication, Written Communication, Resource Management, Kitchen Operations, Time Management
Specialization
Requires a minimum of six years of cooking experience, preferably in catering, and a Manager ServSafe Certification. Candidates must possess a valid California driver's license and the physical ability to perform demanding kitchen tasks.
Experience Required
Minimum 5 year(s)
Chef Boucher H/F at Skiill
Metz, Grand Est, France - Full Time
Skills Needed
Department Management, Butchery Expertise, P&L Management, Stock Control, Team Leadership, Recruitment, Staff Training, Commercial Strategy, Supplier Management, Merchandising, Inventory Management, Fresh Product Knowledge
Specialization
Successful experience as a manager in a food environment, preferably in a supermarket butchery section. Requires strong commercial skills, rigor, autonomy, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Chef Boucher H/F at Skiill
Cergy, Ile-de-France, France - Full Time
Skills Needed
Department Management, Butchery Expertise, P&L Management, Inventory Control, Team Leadership, Staff Training, Commercial Strategy, Merchandising, Supply Chain Management, Fresh Product Management, Recruitment, Sales Analysis
Specialization
Proven experience as a manager in the food sector, ideally within a supermarket butchery department. Requires strong commercial skills, rigor, autonomy, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Sous Chef Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Culinary Operations, Food Preparation, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budget Management, Quality Control, Team Leadership, Customer Service, Inventory Management, Staff Training, Performance Management, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang F/H at Yelloh Village Lous Seurrots
Saint-Julien-en-Born, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Table Setting, Restaurant Setup, Guest Relations, Gastronomy Standards
Specialization
The candidate must be professional, passionate, and capable of delivering a unique guest experience. Investment and commitment to the high standards of a Michelin and Gault&Millau recognized establishment are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Pastry Production, Food Safety, Haccp, Inventory Control, Staff Training, Cost Control, Menu Development, Public Health Regulations, Team Leadership, Quality Assurance, Equipment Maintenance, Administrative Skills, Coaching, Microsoft Office, Culinary Arts
Specialization
Candidates must have 10 years of experience in 5-star hotels, high-end restaurants, or cruise lines, along with a 3-year apprenticeship or a Bachelor of Science degree in Pastry Culinary Arts. Proficiency in English, strong leadership abilities, and relevant food safety certifications are required.
Experience Required
Minimum 10 year(s)
Chef de rang H/F at Sige Relais Chateaux
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Menu Presentation, Order Taking, Table Service, Customer Satisfaction, Cash Handling, Billing, Team Collaboration, Room Setup, Communication, Organization, Flexibility, English, German
Specialization
Candidates should have previous experience in the restaurant industry and possess excellent interpersonal and organizational skills. Proficiency in English or German is considered an asset for this role.
Chef de rang H/F at La Côte & L'Arête
L'Union, Occitania, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Teamwork, Restaurant Operations, Communication, Adaptability
Specialization
The ideal candidate is dynamic, motivated, and possesses a strong sense of customer service. Previous experience in the restaurant industry is appreciated, along with a willingness to learn and work effectively within a team.
Junior Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Cost Control, Staff Training, Quality Control, Inventory Management, Culinary Techniques, Hygiene Standards, Team Leadership, Scheduling, Recipe Standardization, Waste Management, Energy Conservation, Performance Monitoring
Specialization
Candidates must possess at least a high school or vocational diploma and have a minimum of 5 years of practical managerial experience in a kitchen environment. Proficiency in English and basic computer skills are required, along with advanced knowledge of cooking techniques and food safety systems.
Experience Required
Minimum 5 year(s)
CHEF(FE) DE RANG at Accor
Reims, Grand Est, France - Full Time
Skills Needed
Customer Service, Upselling, English Proficiency, Restaurant Management, Staff Training, Cashiering Techniques, Dining Room Service, Organization, Anticipation, Interpersonal Communication
Specialization
Candidates must be positive, detail-oriented, and possess a strong commercial mindset with a proven track record in hospitality. Proficiency in English is required, and a third language is considered an asset.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Tropez, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Team Leadership, Menu Presentation, Wine Service, Staff Supervision, Stock Management, English Proficiency, Luxury Hospitality Standards, Table Management, Communication, Problem Solving, Hygiene Standards, Professionalism
Specialization
Candidates must have significant experience as a Chef de Rang, preferably in a 5-star establishment, and possess a strong sense of customer service. Proficiency in English is mandatory, and the ability to work in a demanding, high-end hospitality environment is required.
Experience Required
Minimum 2 year(s)
Sous Chef Pastry at Accor
Megamendung, West Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Bakery Operations, Menu Development, Food Safety, HACCP, Team Management, Cost Control, Banquet Production, Dessert Presentation, Inventory Management, Coaching, English Proficiency

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Pullman Ciawi Vimala Hills Resort Spa & Convention is a premium 5-star retreat sprawled across 14 hectares. The hotel is designed to immerse guests in breathtaking natural vistas and unrivaled tranquility. Pullman Ciawi Vimala Hills Resort Spa & Convention achieved the prestigious accolade of "Hotel of the Year" at the Accor Asia Leadership Conference. As one of The Best Resort in Asia, the hotel offers 208 opulent rooms and 19 villas, 4 restaurants and bar, meeting rooms and convention centers, spa, entertainment and activities area. Job Description Job Description – Sous Chef Pastry The Sous Chef Pastry is responsible for assisting the Executive Pastry Chef and Executive Chef in overseeing all pastry and bakery operations, ensuring the consistent delivery of high-quality products that meet the hotel's standards and guest expectations. This role supervises the pastry team, supports menu development, and ensures efficient kitchen operations while maintaining the highest standards of food safety and hygiene. Key Responsibilities Assist in managing the daily operations of the pastry and bakery kitchen. Supervise the preparation and presentation of pastries, cakes, desserts, bread, and other baked products to ensure consistency and quality. Support the development of new pastry menus, seasonal offerings, and promotional items. Ensure all products meet hotel quality standards, recipes, and presentation guidelines. Monitor food costs, portion control, and minimize waste to achieve departmental objectives. Train, coach, and supervise pastry team members to maintain high performance and skill development. Coordinate production schedules to meet operational requirements for restaurants, banquets, events, and room service. Ensure compliance with food safety, hygiene, and sanitation standards, including HACCP requirements. Monitor inventory levels and assist with ordering ingredients, supplies, and equipment. Conduct regular inspections of pastry kitchen areas to ensure cleanliness and proper maintenance. Collaborate with other kitchen sections to ensure smooth and efficient operations. Act on behalf of the Executive Pastry Chef in their absence when required. Qualifications Qualifications Minimum 4–6 years of experience in pastry operations within a 4- or 5-star hotel, with at least 2 years in a supervisory position. Strong knowledge of pastry, bakery, dessert production, and modern presentation techniques. Proven experience in banquet pastry production and high-volume operations. Good understanding of food safety, hygiene, and HACCP standards. Strong leadership, coaching, and team management skills. Creative mindset with attention to detail and product innovation. Ability to work under pressure and manage multiple priorities effectively. Good command of English (spoken and written). Flexible to work shifts, weekends, and public holidays. Passion for culinary excellence and commitment to delivering exceptional guest experiences. Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

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Responsibilities
Assist the Executive Pastry Chef in overseeing all pastry and bakery operations to ensure high-quality product delivery. Supervise the pastry team, manage production schedules, and maintain strict food safety and hygiene standards.
Sous Chef Pastry at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Safety, Haccp, Team Management, Cost Control, Banquet Production, Dessert Presentation, Inventory Management, Coaching, English Proficiency
Specialization
Requires 4-6 years of pastry experience in 4 or 5-star hotels, including at least 2 years in a supervisory role. Candidates must have strong knowledge of HACCP standards, modern presentation techniques, and the ability to work flexible shifts.
Experience Required
Minimum 5 year(s)
Experienced chef at Greene King
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, Organization, Attention To Detail, Customer Service, Teamwork, Courtesy, Waste Reduction, Restaurant Service
Specialization
Candidates must possess strong organizational skills, a keen eye for detail, and the ability to communicate effectively in English. A commitment to ecological practices and food waste reduction is also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Food Preparation, Quality Control, Team Supervision, Kitchen Operations, Guest Service, Inventory Management, Sanitation Policies, Problem Solving, Microsoft Windows, Opera System, English Fluency
Specialization
Requires previous culinary experience, Journeyman's papers or international equivalent, and a diploma in a culinary discipline. Candidates must be proficient in English and possess strong interpersonal skills to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hourly Sous Chef at Hearth Pizza Tavern
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Leadership, Team Development, Inventory Management, Food Cost Control, Food Safety, Sanitation Compliance, Menu Development, High Volume Cooking, Staff Coaching, Recipe Consistency, Multitasking, Organization
Specialization
Requires 2+ years of kitchen leadership experience in high-volume, scratch kitchen environments. Must have strong organizational skills and availability for weekends, nights, and holidays.
Experience Required
Minimum 2 year(s)
CHEF DE RANG H/F at Barrière
Royan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Wine Pairing, Food Knowledge, Table Setting, Tray Handling, Efficiency, Attention To Detail, Hospitality Standards
Specialization
The ideal candidate must be efficient, reactive, and possess a strong sense of detail and service. Proficiency in tray handling and a commitment to luxury hospitality standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, English Fluency, Inventory Management, Financial Transaction Handling, Food And Wine Knowledge, Hygiene And Safety Protocols, Organization, Stress Management, Multitasking, Professional Presentation
Specialization
Candidates should have 1 to 2 years of experience in restaurant service and ideally hold a professional degree in hospitality. Fluency in English and mastery of table service techniques and POS systems are required.
Experience Required
Minimum 2 year(s)
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fine Dining, Line Cooking, Menu Development, Food Preparation, Kitchen Sanitation, Recipe Adherence, Multitasking, Time Management
Specialization
Applicants must have at least 2 years of fine dining experience and a positive attitude. A culinary background is preferred, along with the ability to follow strict recipes and adapt to various kitchen positions.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at MDCV Provence
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, English Proficiency, Order Taking, Table Setting, Team Coordination, Attention To Detail, Hospitality Management
Specialization
Candidates should have a degree in Hotel and Restaurant Management or at least one year of significant experience in a similar establishment. Proficiency in English and a strong sense of rigor and versatility are required.
Experience Required
Minimum 2 year(s)
Events Sous Chef at Hope The Mission
Los Angeles, California, United States - Full Time
Skills Needed
Scratch Cooking, Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Volunteer Coordination, Catering Logistics, Staff Supervision, Sanitation Protocols, Recipe Development, Multitasking, Verbal Communication, Written Communication, Resource Management, Kitchen Operations, Time Management
Specialization
Requires a minimum of six years of cooking experience, preferably in catering, and a Manager ServSafe Certification. Candidates must possess a valid California driver's license and the physical ability to perform demanding kitchen tasks.
Experience Required
Minimum 5 year(s)
Chef Boucher H/F at Skiill
Metz, Grand Est, France - Full Time
Skills Needed
Department Management, Butchery Expertise, P&L Management, Stock Control, Team Leadership, Recruitment, Staff Training, Commercial Strategy, Supplier Management, Merchandising, Inventory Management, Fresh Product Knowledge
Specialization
Successful experience as a manager in a food environment, preferably in a supermarket butchery section. Requires strong commercial skills, rigor, autonomy, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Chef Boucher H/F at Skiill
Cergy, Ile-de-France, France - Full Time
Skills Needed
Department Management, Butchery Expertise, P&L Management, Inventory Control, Team Leadership, Staff Training, Commercial Strategy, Merchandising, Supply Chain Management, Fresh Product Management, Recruitment, Sales Analysis
Specialization
Proven experience as a manager in the food sector, ideally within a supermarket butchery department. Requires strong commercial skills, rigor, autonomy, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Sous Chef Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Culinary Operations, Food Preparation, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budget Management, Quality Control, Team Leadership, Customer Service, Inventory Management, Staff Training, Performance Management, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang F/H at Yelloh Village Lous Seurrots
Saint-Julien-en-Born, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Table Setting, Restaurant Setup, Guest Relations, Gastronomy Standards
Specialization
The candidate must be professional, passionate, and capable of delivering a unique guest experience. Investment and commitment to the high standards of a Michelin and Gault&Millau recognized establishment are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Pastry Production, Food Safety, Haccp, Inventory Control, Staff Training, Cost Control, Menu Development, Public Health Regulations, Team Leadership, Quality Assurance, Equipment Maintenance, Administrative Skills, Coaching, Microsoft Office, Culinary Arts
Specialization
Candidates must have 10 years of experience in 5-star hotels, high-end restaurants, or cruise lines, along with a 3-year apprenticeship or a Bachelor of Science degree in Pastry Culinary Arts. Proficiency in English, strong leadership abilities, and relevant food safety certifications are required.
Experience Required
Minimum 10 year(s)
Chef de rang H/F at Sige Relais Chateaux
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Menu Presentation, Order Taking, Table Service, Customer Satisfaction, Cash Handling, Billing, Team Collaboration, Room Setup, Communication, Organization, Flexibility, English, German
Specialization
Candidates should have previous experience in the restaurant industry and possess excellent interpersonal and organizational skills. Proficiency in English or German is considered an asset for this role.
Chef de rang H/F at La Côte & L'Arête
L'Union, Occitania, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Teamwork, Restaurant Operations, Communication, Adaptability
Specialization
The ideal candidate is dynamic, motivated, and possesses a strong sense of customer service. Previous experience in the restaurant industry is appreciated, along with a willingness to learn and work effectively within a team.
Junior Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Cost Control, Staff Training, Quality Control, Inventory Management, Culinary Techniques, Hygiene Standards, Team Leadership, Scheduling, Recipe Standardization, Waste Management, Energy Conservation, Performance Monitoring
Specialization
Candidates must possess at least a high school or vocational diploma and have a minimum of 5 years of practical managerial experience in a kitchen environment. Proficiency in English and basic computer skills are required, along with advanced knowledge of cooking techniques and food safety systems.
Experience Required
Minimum 5 year(s)
CHEF(FE) DE RANG at Accor
Reims, Grand Est, France - Full Time
Skills Needed
Customer Service, Upselling, English Proficiency, Restaurant Management, Staff Training, Cashiering Techniques, Dining Room Service, Organization, Anticipation, Interpersonal Communication
Specialization
Candidates must be positive, detail-oriented, and possess a strong commercial mindset with a proven track record in hospitality. Proficiency in English is required, and a third language is considered an asset.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Tropez, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Team Leadership, Menu Presentation, Wine Service, Staff Supervision, Stock Management, English Proficiency, Luxury Hospitality Standards, Table Management, Communication, Problem Solving, Hygiene Standards, Professionalism
Specialization
Candidates must have significant experience as a Chef de Rang, preferably in a 5-star establishment, and possess a strong sense of customer service. Proficiency in English is mandatory, and the ability to work in a demanding, high-end hospitality environment is required.
Experience Required
Minimum 2 year(s)