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Executive Sous Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication, Food Safety Regulations, Haccp Principles, Culinary Innovation, Menu Development, Analytical Skills, Problem Solving Skills, Time Management, Organizational Skills, Adaptability, Multicultural Environment, Inventory Management, Quality Control
Specialization
A diploma from a reputable Hospitality Management or Culinary school is required along with a minimum of 5 years of experience in managing culinary operations. Strong leadership and communication skills, as well as knowledge of food safety regulations, are essential.
Experience Required
Minimum 5 year(s)
Junior Chef Manager at BaxterStorey
Guildford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organisational Skills, Communication Skills
Specialization
Previous experience as a Chef Manager or similar role within contract catering is required. Candidates should have strong kitchen management skills and a passion for using fresh, seasonal ingredients.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Sushi Chef (Expat) at Courtyard by Marriott Somerset KY
Cairo, Cairo, Egypt - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Coaching, Stock Monitoring, Culinary Skills, Problem Solving, Customer Service, Time Management, Attention To Detail
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projets - Electricité at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Technical Studies, Site Visits, Installation Design, Cost Estimation, Plan Management, Offer Evaluation, Construction Supervision, Collaboration, Renewable Energy, Electrical Distribution, Public Lighting, Electric Bus Charging, Automation, Control Systems
Specialization
A Bac+5 degree in electrical engineering is required along with some professional experience. Familiarity with specific software tools like CANECO or ETAP is preferred.
Chef / Cheffe de Projet Industriel TCE at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Technical Follow Up, Financial Management, Planning Management, Design Studies, Coordination, Quality Assurance, Iso 9001, Mase, Teamwork, Leadership, Communication, Problem Solving, Reporting
Specialization
Candidates should have a BAC+5 or engineering degree with at least 10 years of experience in a similar role, preferably in industrial engineering. Experience in project management within the chemical, petrochemical, or refining sectors is essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Engineering, Team Leadership, Qhse Compliance, Financial Oversight, Technical Orientation, Planning, Communication, Problem Solving, Curiosity, Collaboration
Specialization
Candidates should have a general engineering degree and at least 8 years of experience in project management within the engineering or EPC sectors. Proficiency in English and familiarity with ISO 9001 and MASE quality procedures are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Engineering, Team Leadership, Qhse Compliance, Financial Oversight, Technical Orientation, Planning, Communication, Curiosity, Collaboration
Specialization
Candidates should have a general engineering degree or equivalent and at least 8 years of experience in project management within the engineering or EPC sectors. Proficiency in English and project management tools is essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Industriel TCE at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Technical Follow Up, Financial Management, Planning Management, Design Studies, Coordination, Quality Assurance, Iso 9001, Mase, Teamwork, Leadership, Communication, Problem Solving, Reporting
Specialization
Candidates should have a BAC+5 or engineering degree and at least 10 years of experience in a similar role within industrial engineering. Experience in project management in the chemical, petrochemical, or refining sectors is preferred.
Experience Required
Minimum 10 year(s)
Master Chef - Halwai at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Leadership, Food Safety, Guest Interaction, Event Planning, Cost Control, Creative Presentation, Coaching, Communication, Disciplinary Action, Temperature Logging, Fifo Management, Hospitality, Pressure Management, Collaboration
Specialization
Candidates should have a diploma in a culinary discipline and a passion for food. A minimum of 3-4 years of experience in the culinary field is required.
Experience Required
Minimum 2 year(s)
Chef's of All Levels at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Preparation And Cooking, Cleanliness And Organization, Training And Mentoring, Health And Safety Standards, Time Management, Communication Skills, Teamwork Skills, Food Safety Practices, Positive Attitude, Passion For Culinary Arts
Specialization
Candidates should have proven experience in a kitchen environment or a strong willingness to learn. They must possess strong communication and teamwork skills, along with flexible availability to work various shifts.
Chef de chantier H/F at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction, Team Management, Budget Management, Safety Compliance, Problem Solving, Communication, Coordination, Relationship Building, Project Planning, Logistics, Quality Control, Environmental Awareness, Leadership, Trust Building, Supplier Management, Resource Management
Specialization
Candidates should have significant experience in construction and demonstrate strong management skills. A focus on quality, safety, and team dynamics is essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Service Techniques, Product Knowledge, Wine Pairing, Attention To Detail, Customer Service, Teamwork, Organization, French Language, English Language
Specialization
Candidates should have successful experience as a Chef de rang, preferably in a bistronomic or gastronomic restaurant or a similar hotel. Excellent service skills, attention to detail, and proficiency in French are essential, with a good level of English being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Service Techniques, Attention To Detail, Customer Service, Teamwork, Organization, French Language, English Language, Food Knowledge, Wine Pairing
Specialization
Candidates should have successful experience as a Chef de rang, preferably in a bistronomic or gastronomic restaurant. Excellent service skills, attention to detail, and proficiency in French are essential, with English being a plus.
Experience Required
Minimum 2 year(s)
Chef de Chantier H/F at Segula Technologies
Tangier, Tangier-Tetouan-Al Hoceima, Morocco - Full Time
Skills Needed
Project Management, Team Leadership, Communication, Industrial Site Management, Budget Management, Hse Compliance, Reporting, Coordination, Tolerie, Automobile Knowledge
Specialization
Candidates should have solid experience in managing industrial construction sites, particularly in metalwork, and possess good knowledge of the automotive sector. Strong communication skills and the ability to work in a team are essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, English Proficiency
Specialization
You should have experience in luxury hospitality or restaurant settings and be familiar with their codes. Proficiency in English and excellent interpersonal skills are essential, along with a proactive attitude and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Kreative Arbeitsweise, Offene Kommunikation, Lösungsorientierte Arbeitsweise, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in F&B service in a similar position. A creative, open, and solution-oriented work style along with good communication skills in German are essential.
Experience Required
Minimum 2 year(s)
Chefs of all Levels. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience in a similar setting and a good command of English. Full permission to work in the EU is also required.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budget Management, Safety Audits, Equipment Maintenance, Industrial Cleaning, Metallurgy, Heavy Industry, Work Procedures, Quality Assurance, Coordination, Leadership, Communication, Problem Solving, Time Management
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, preferably in metallurgy. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at ALTRAD ENDEL
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Installation, Budget Management, Risk Management, Resource Identification, Coordination, Client Interaction, Documentation Management, Quality Assurance, Safety Management, Team Leadership, Technical Expertise, Communication, Problem Solving, Adaptability, Regulatory Compliance
Specialization
Candidates should have a Bac+5 education, preferably from an engineering school, with a specialization in mechanical engineering, product design, or innovation. A minimum of 10 years of experience in industrial project management is required.
Experience Required
Minimum 10 year(s)
Commis Chef-Fulltime at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, Commercial Cookery Certification, Safe Food Handling, Team Collaboration, Creativity, Communication Skills, Flexibility, Passion For Cooking
Specialization
Candidates should have recognized culinary training and employment experience, along with a commercial cookery certification preferred. A passion for cooking, openness to feedback, and the ability to thrive in a fast-paced environment are essential.
Executive Sous Chef at Accor
Cairo, Cairo, Egypt -
Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Interpersonal Skills, Training Skills, Communication, Food Safety Regulations, HACCP Principles, Culinary Innovation, Menu Development, Analytical Skills, Problem-Solving Skills, Time Management, Organizational Skills, Adaptability, Multicultural Environment, Inventory Management, Quality Control

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Main Duties. Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, quality control, and staff management Develop and update standard operating procedures (SOPs) for kitchen operations, ensuring compliance with hotel policies and local regulations Collaborate with the senior culinary team to create new menus and innovative dishes, incorporating local and international culinary trends Manage food costs and inventory, ensuring efficient use of resources while maintaining quality standards Supervise and mentor kitchen staff, promoting a culture of continuous learning and professional development Ensure adherence to food safety and hygiene standards, including HACCP principles Monitor food quality and presentation across all outlets and banquet services Conduct regular market research to identify emerging food trends and guest preferences Maintain effective communication with other departments to ensure smooth kitchen operations Represent the culinary department in the absence of the Executive Chef, attending meetings and interacting with guests as needed Qualifications Diploma from a reputable Hospitality Management or Culinary school Minimum of 5 years of experience in managing food production and culinary operations in upscale hotels or resorts Proven track record of menu development and kitchen management Excellent leadership, interpersonal, and training skills Strong communication abilities, with fluency in English. Proficiency in MS Office suite, particularly Excel, Word, and PowerPoint In-depth knowledge of food safety regulations and HACCP principles Familiarity with Egyptian cuisine and current local food trends Ability to work effectively in a multicultural environment Strong analytical and problem-solving skills Excellent time management and organizational abilities Adaptability to work in high-pressure situations and handle multiple tasks simultaneously Passion for culinary innovation and commitment to delivering exceptional guest experiences

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Responsibilities
Assist the Executive Chef in overseeing daily kitchen operations and develop standard operating procedures for kitchen operations. Manage food costs and inventory while ensuring adherence to food safety and hygiene standards.
Executive Sous Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication, Food Safety Regulations, Haccp Principles, Culinary Innovation, Menu Development, Analytical Skills, Problem Solving Skills, Time Management, Organizational Skills, Adaptability, Multicultural Environment, Inventory Management, Quality Control
Specialization
A diploma from a reputable Hospitality Management or Culinary school is required along with a minimum of 5 years of experience in managing culinary operations. Strong leadership and communication skills, as well as knowledge of food safety regulations, are essential.
Experience Required
Minimum 5 year(s)
Junior Chef Manager at BaxterStorey
Guildford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organisational Skills, Communication Skills
Specialization
Previous experience as a Chef Manager or similar role within contract catering is required. Candidates should have strong kitchen management skills and a passion for using fresh, seasonal ingredients.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Sushi Chef (Expat) at Courtyard by Marriott Somerset KY
Cairo, Cairo, Egypt - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Coaching, Stock Monitoring, Culinary Skills, Problem Solving, Customer Service, Time Management, Attention To Detail
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projets - Electricité at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Technical Studies, Site Visits, Installation Design, Cost Estimation, Plan Management, Offer Evaluation, Construction Supervision, Collaboration, Renewable Energy, Electrical Distribution, Public Lighting, Electric Bus Charging, Automation, Control Systems
Specialization
A Bac+5 degree in electrical engineering is required along with some professional experience. Familiarity with specific software tools like CANECO or ETAP is preferred.
Chef / Cheffe de Projet Industriel TCE at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Technical Follow Up, Financial Management, Planning Management, Design Studies, Coordination, Quality Assurance, Iso 9001, Mase, Teamwork, Leadership, Communication, Problem Solving, Reporting
Specialization
Candidates should have a BAC+5 or engineering degree with at least 10 years of experience in a similar role, preferably in industrial engineering. Experience in project management within the chemical, petrochemical, or refining sectors is essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Engineering, Team Leadership, Qhse Compliance, Financial Oversight, Technical Orientation, Planning, Communication, Problem Solving, Curiosity, Collaboration
Specialization
Candidates should have a general engineering degree and at least 8 years of experience in project management within the engineering or EPC sectors. Proficiency in English and familiarity with ISO 9001 and MASE quality procedures are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Engineering, Team Leadership, Qhse Compliance, Financial Oversight, Technical Orientation, Planning, Communication, Curiosity, Collaboration
Specialization
Candidates should have a general engineering degree or equivalent and at least 8 years of experience in project management within the engineering or EPC sectors. Proficiency in English and project management tools is essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Industriel TCE at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Technical Follow Up, Financial Management, Planning Management, Design Studies, Coordination, Quality Assurance, Iso 9001, Mase, Teamwork, Leadership, Communication, Problem Solving, Reporting
Specialization
Candidates should have a BAC+5 or engineering degree and at least 10 years of experience in a similar role within industrial engineering. Experience in project management in the chemical, petrochemical, or refining sectors is preferred.
Experience Required
Minimum 10 year(s)
Master Chef - Halwai at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Leadership, Food Safety, Guest Interaction, Event Planning, Cost Control, Creative Presentation, Coaching, Communication, Disciplinary Action, Temperature Logging, Fifo Management, Hospitality, Pressure Management, Collaboration
Specialization
Candidates should have a diploma in a culinary discipline and a passion for food. A minimum of 3-4 years of experience in the culinary field is required.
Experience Required
Minimum 2 year(s)
Chef's of All Levels at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Preparation And Cooking, Cleanliness And Organization, Training And Mentoring, Health And Safety Standards, Time Management, Communication Skills, Teamwork Skills, Food Safety Practices, Positive Attitude, Passion For Culinary Arts
Specialization
Candidates should have proven experience in a kitchen environment or a strong willingness to learn. They must possess strong communication and teamwork skills, along with flexible availability to work various shifts.
Chef de chantier H/F at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction, Team Management, Budget Management, Safety Compliance, Problem Solving, Communication, Coordination, Relationship Building, Project Planning, Logistics, Quality Control, Environmental Awareness, Leadership, Trust Building, Supplier Management, Resource Management
Specialization
Candidates should have significant experience in construction and demonstrate strong management skills. A focus on quality, safety, and team dynamics is essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Service Techniques, Product Knowledge, Wine Pairing, Attention To Detail, Customer Service, Teamwork, Organization, French Language, English Language
Specialization
Candidates should have successful experience as a Chef de rang, preferably in a bistronomic or gastronomic restaurant or a similar hotel. Excellent service skills, attention to detail, and proficiency in French are essential, with a good level of English being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Service Techniques, Attention To Detail, Customer Service, Teamwork, Organization, French Language, English Language, Food Knowledge, Wine Pairing
Specialization
Candidates should have successful experience as a Chef de rang, preferably in a bistronomic or gastronomic restaurant. Excellent service skills, attention to detail, and proficiency in French are essential, with English being a plus.
Experience Required
Minimum 2 year(s)
Chef de Chantier H/F at Segula Technologies
Tangier, Tangier-Tetouan-Al Hoceima, Morocco - Full Time
Skills Needed
Project Management, Team Leadership, Communication, Industrial Site Management, Budget Management, Hse Compliance, Reporting, Coordination, Tolerie, Automobile Knowledge
Specialization
Candidates should have solid experience in managing industrial construction sites, particularly in metalwork, and possess good knowledge of the automotive sector. Strong communication skills and the ability to work in a team are essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, English Proficiency
Specialization
You should have experience in luxury hospitality or restaurant settings and be familiar with their codes. Proficiency in English and excellent interpersonal skills are essential, along with a proactive attitude and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Kreative Arbeitsweise, Offene Kommunikation, Lösungsorientierte Arbeitsweise, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in F&B service in a similar position. A creative, open, and solution-oriented work style along with good communication skills in German are essential.
Experience Required
Minimum 2 year(s)
Chefs of all Levels. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience in a similar setting and a good command of English. Full permission to work in the EU is also required.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budget Management, Safety Audits, Equipment Maintenance, Industrial Cleaning, Metallurgy, Heavy Industry, Work Procedures, Quality Assurance, Coordination, Leadership, Communication, Problem Solving, Time Management
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, preferably in metallurgy. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at ALTRAD ENDEL
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Installation, Budget Management, Risk Management, Resource Identification, Coordination, Client Interaction, Documentation Management, Quality Assurance, Safety Management, Team Leadership, Technical Expertise, Communication, Problem Solving, Adaptability, Regulatory Compliance
Specialization
Candidates should have a Bac+5 education, preferably from an engineering school, with a specialization in mechanical engineering, product design, or innovation. A minimum of 10 years of experience in industrial project management is required.
Experience Required
Minimum 10 year(s)
Commis Chef-Fulltime at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, Commercial Cookery Certification, Safe Food Handling, Team Collaboration, Creativity, Communication Skills, Flexibility, Passion For Cooking
Specialization
Candidates should have recognized culinary training and employment experience, along with a commercial cookery certification preferred. A passion for cooking, openness to feedback, and the ability to thrive in a fast-paced environment are essential.