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Chef Jobs overseas

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Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Support, Leadership, Organization, Food Quality Maintenance, Hygiene Standards, Team Supervision, Training, Stock Control, Waste Minimization, Menu Development, Food Safety Compliance, Health And Safety Compliance, Service Delivery, Consistency, Presentation
Specialization
Candidates should be experienced Chefs de Partie ready for the next step, focusing on leadership, organization, and maintaining exceptional food and hygiene standards. Required qualifications include a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Craft, Leadership, Food Safety, Teamwork, Cost Management, High Volume Production, Plated Desserts, Communication, Creativity, Organizational Skills, Presentation, Continuous Improvement
Specialization
Proven experience as a Head Pastry Chef or Senior Pastry Chef in a hotel or large-scale operation is required. Candidates should have a strong background in high-volume production and be confident in managing costs and leading a team.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Sanitation Standards, Culinary Skills, Staff Supervision, Customer Service, Inventory Management, Menu Development, Event Coordination, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Budget Management, Employee Recognition
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Food Production, Purchasing, Sanitation, Staff Leadership, Culinary Standards, Food Handling, Supervision, Inventory Management, Budget Management, Guest Relations, Loss Prevention, Training, Quality Control, Menu Development, Shift Supervision, Employee Management
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and ensuring quality control.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Procedures, Health And Safety Procedures, Inventory Management, Budget Monitoring, Action Plan Implementation, Client Service
Specialization
The ideal candidate must be committed to providing nutritionally balanced and tasty food for students and staff in a term-time only role working 37.5 hours per week, Monday to Friday. A commitment to safeguarding children and vulnerable adults is mandatory, requiring an enhanced DBS disclosure.
Caterlink - Chef at BaxterStorey
Melksham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job requires adherence to food safety and health regulations, as well as the ability to manage inventories and budgets. A commitment to providing excellent food and service is essential.
Junior Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Kitchen Operations, Cooking, Plating, Leadership, Culinary Skills, Teamwork, Communication, Organization, Menu Planning, Recipe Execution, Inventory Management, Whs Compliance, Food Hygiene
Specialization
Candidates must have a minimum of three years' experience in a busy kitchen, preferably as a Chef De Partie or similar role, and possess strong teamwork and organizational skills. Applicants must also have the flexibility to work across all required service periods and must hold New Zealand working rights.
Experience Required
Minimum 2 year(s)
FT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembly, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Equipment Operation, Multitasking, Communication, Teamwork
Specialization
Candidates must adhere to all company policies, cooking methods, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Essential requirements include self-discipline, attention to detail, the ability to multitask accurately, and a minimum of one year of proven cooking experience.
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Production, Purchasing, Sanitation, Staff Leadership, Culinary Standards, Food Handling, Loss Prevention, Guest Relations, Inventory Management, Supervision, Training, Budget Management, Quality Control, Menu Development, Shift Supervision
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and ensuring quality control of food products.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Kitchen Operations, Cooking, Plating, Leadership, Culinary Skills, Teamwork, Communication, Organization, Menu Planning, Recipe Execution, Inventory Management, Stock Monitoring, Whs Compliance, Food Hygiene
Specialization
Candidates must possess a minimum of three years' experience in a busy kitchen, preferably as a Chef De Partie or similar role, and must have the legal right to work in New Zealand. Essential attributes include strong teamwork, communication, organizational skills, a positive attitude, and flexibility to work across all required service periods.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Quezon City, Metro Manila, Philippines - Full Time
Skills Needed
Leadership, Management, Inventory Management, Purchasing, Equipment Maintenance
Specialization
Candidates must possess at least 3 to 5 years of relevant working experience within the industry. Essential qualifications include good leadership and management skills, the ability to work effectively in a fast-paced environment, and the capacity to perform duties with minimal supervision.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Attention To Detail, Memory, Customer Service, Multitasking, Commercial Skills, Pressure Management, Politeness, Teamwork
Specialization
You should be able to carry at least three plates at once and have a keen attention to detail. Being friendly, adaptable, and able to handle pressure are essential traits.
Senior Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Hygiene Standards, Team Training, Cost Control, Communication Skills, Attention To Detail, Time Management, Leadership, Stock Management, Collaboration, Customer Service, Industry Trends, Presentation Skills
Specialization
Candidates should have a minimum of 4 years of experience in a similar role, with at least 2 years in a leadership position in a 5-star luxury hotel or similar. A Diploma Certificate or higher in Cookery or International Diploma in Culinary Arts is required, along with a strong understanding of luxury guest expectations.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Menu Design, Presentation, Quality Control, Cost Control, Labour Management, Training, Stock Management, Waste Reduction, Menu Development, Recipe Creation, Food Safety, Team Development, Appraisals, Haccp, Food Hygiene, Safety Training
Specialization
Candidates need a minimum of 5-7 years of experience in Pastry, including at least 2+ years in a senior role like Junior Sous Chef or Sous Chef, with a proven track record in high-volume, fast-paced environments. Essential qualifications include experience managing teams and holding HACCP or Food Hygiene & Safety Training.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Menu Creation, Supervision, Stock Control, Communication, Cleanliness, Hygiene, Safety, Food Safety Standards, Haccp, Culinary Innovation, Creative Flair, Southeast Asian Cuisines, Luxury Dining, Fine Dining
Specialization
Candidates must possess a genuine passion for cuisine with creative flair, along with experience in Southeast Asian cuisines within a luxury or fine dining environment. Trade qualifications and prior experience are essential, and full-time work rights in Australia are mandatory.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Food Safety, Haccp, Cost Control, Team Development, Menu Development, Communication, Time Management, Food Innovation, Guest Experience
Specialization
Candidates should have relevant culinary trade qualifications and a minimum of 3 years' experience in a similar role within a 4-5 star hotel. Strong knowledge of food cost control and the ability to lead diverse teams are essential.
Experience Required
Minimum 5 year(s)
Night Shift Chef at Portico BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Mad Swans
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Kitchen Leadership, Service Improvement, Team Supervision, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Health & Safety Reporting, Communication, Organization, Multitasking, Proactivity, Resilience
Specialization
Candidates must have previous experience in a Junior Sous Chef role, demonstrating a genuine passion for food quality, presentation, and high standards. Essential attributes include being an excellent communicator, having leadership potential, strong organizational skills, and the ability to work proactively and solution-driven in a fast-paced, hands-on team environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, High Volume Kitchen Experience, Communication, Leadership, Stock Control, Food Safety, Health And Safety, Team Management, Time Management, Organisational Skills
Specialization
The ideal candidate must possess experience in making pizza and working within a high-volume kitchen environment, demonstrating strong leadership and communication abilities. Essential qualifications include excellent organizational skills and a thorough understanding of all food safety and hygiene regulations.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Enchantment Group Management Company LLC
Irvington, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Management, Cost Control, Recipe Development, Training, Inventory Management, Quality Control, Safety Compliance, Interpersonal Skills, Decision Making, Time Management, Communication, Problem Solving, Creativity, Leadership
Specialization
Candidates must have a high school diploma or equivalent and at least 4 years of experience in a culinary role at a 4 to 5-star establishment. Previous management experience and a food handling certificate are also required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations Support, Leadership, Organization, Food Quality Maintenance, Hygiene Standards, Team Supervision, Training, Stock Control, Waste Minimization, Menu Development, Food Safety Compliance, Health and Safety Compliance, Service Delivery, Consistency, Presentation

Industry

Hospitality

Description
Position Summary  As a Junior Sous Chef, you will support the Sous Chef and Head Chef in the day-to-day running of the kitchen, helping to deliver high-quality dishes and consistent service. This role is ideal for an experienced Chef de Partie ready to take the next step, with a strong focus on leadership, organization, and maintaining exceptional food and hygiene standards in a fast-paced restaurant environment. Key Responsibilities * Support the Sous Chef and Head Chef in managing daily kitchen operations * Lead kitchen sections and ensure smooth service during busy periods * Supervise, train, and motivate junior chefs and kitchen team members * Maintain high standards of food quality, consistency, and presentation * Ensure compliance with food safety, hygiene, and health & safety regulations * Assist with stock control, ordering, and minimizing waste * Step in to manage the kitchen in the absence of senior chefs * Contribute to menu development and continuous improvement initiatives *   Qualifications: * Level 2 Food Hygiene and Safety for Catering Certificate * Food Allergy and Intolerance Training Certificate *   What is in it for you:  In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including: * 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service. * Pension scheme participation. * Life Assurance coverage. * Annual Performance Review pay adjustments. * Complimentary gym and spa access. * Free meals while at work. * Dry-cleaning service availability. * Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more. * 20% discount at any of the St Pancras outlets. * Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries. * Travel ticket season loan. * Cycle to work scheme. * Employee Assistance Programme access. * Comprehensive Training and Development programme participation. * Awards and recognition celebrations, among many other benefit Join Our Team: Ready to be part of a dynamic team dedicated to shaping the future of luxury hospitality? If you thrive in a fast-paced environment and are passionate about making a difference, we want to hear from you. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global team, and become the best version of you. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Responsibilities
The Junior Sous Chef will support the Sous Chef and Head Chef in managing daily kitchen operations, leading kitchen sections, and ensuring smooth service during busy periods. This role also involves supervising, training, and motivating junior chefs while maintaining high standards of food quality and consistency.
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Support, Leadership, Organization, Food Quality Maintenance, Hygiene Standards, Team Supervision, Training, Stock Control, Waste Minimization, Menu Development, Food Safety Compliance, Health And Safety Compliance, Service Delivery, Consistency, Presentation
Specialization
Candidates should be experienced Chefs de Partie ready for the next step, focusing on leadership, organization, and maintaining exceptional food and hygiene standards. Required qualifications include a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Craft, Leadership, Food Safety, Teamwork, Cost Management, High Volume Production, Plated Desserts, Communication, Creativity, Organizational Skills, Presentation, Continuous Improvement
Specialization
Proven experience as a Head Pastry Chef or Senior Pastry Chef in a hotel or large-scale operation is required. Candidates should have a strong background in high-volume production and be confident in managing costs and leading a team.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Sanitation Standards, Culinary Skills, Staff Supervision, Customer Service, Inventory Management, Menu Development, Event Coordination, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Budget Management, Employee Recognition
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Food Production, Purchasing, Sanitation, Staff Leadership, Culinary Standards, Food Handling, Supervision, Inventory Management, Budget Management, Guest Relations, Loss Prevention, Training, Quality Control, Menu Development, Shift Supervision, Employee Management
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and ensuring quality control.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Procedures, Health And Safety Procedures, Inventory Management, Budget Monitoring, Action Plan Implementation, Client Service
Specialization
The ideal candidate must be committed to providing nutritionally balanced and tasty food for students and staff in a term-time only role working 37.5 hours per week, Monday to Friday. A commitment to safeguarding children and vulnerable adults is mandatory, requiring an enhanced DBS disclosure.
Caterlink - Chef at BaxterStorey
Melksham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job requires adherence to food safety and health regulations, as well as the ability to manage inventories and budgets. A commitment to providing excellent food and service is essential.
Junior Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Kitchen Operations, Cooking, Plating, Leadership, Culinary Skills, Teamwork, Communication, Organization, Menu Planning, Recipe Execution, Inventory Management, Whs Compliance, Food Hygiene
Specialization
Candidates must have a minimum of three years' experience in a busy kitchen, preferably as a Chef De Partie or similar role, and possess strong teamwork and organizational skills. Applicants must also have the flexibility to work across all required service periods and must hold New Zealand working rights.
Experience Required
Minimum 2 year(s)
FT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembly, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Equipment Operation, Multitasking, Communication, Teamwork
Specialization
Candidates must adhere to all company policies, cooking methods, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Essential requirements include self-discipline, attention to detail, the ability to multitask accurately, and a minimum of one year of proven cooking experience.
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Production, Purchasing, Sanitation, Staff Leadership, Culinary Standards, Food Handling, Loss Prevention, Guest Relations, Inventory Management, Supervision, Training, Budget Management, Quality Control, Menu Development, Shift Supervision
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and ensuring quality control of food products.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Kitchen Operations, Cooking, Plating, Leadership, Culinary Skills, Teamwork, Communication, Organization, Menu Planning, Recipe Execution, Inventory Management, Stock Monitoring, Whs Compliance, Food Hygiene
Specialization
Candidates must possess a minimum of three years' experience in a busy kitchen, preferably as a Chef De Partie or similar role, and must have the legal right to work in New Zealand. Essential attributes include strong teamwork, communication, organizational skills, a positive attitude, and flexibility to work across all required service periods.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Quezon City, Metro Manila, Philippines - Full Time
Skills Needed
Leadership, Management, Inventory Management, Purchasing, Equipment Maintenance
Specialization
Candidates must possess at least 3 to 5 years of relevant working experience within the industry. Essential qualifications include good leadership and management skills, the ability to work effectively in a fast-paced environment, and the capacity to perform duties with minimal supervision.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Attention To Detail, Memory, Customer Service, Multitasking, Commercial Skills, Pressure Management, Politeness, Teamwork
Specialization
You should be able to carry at least three plates at once and have a keen attention to detail. Being friendly, adaptable, and able to handle pressure are essential traits.
Senior Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Hygiene Standards, Team Training, Cost Control, Communication Skills, Attention To Detail, Time Management, Leadership, Stock Management, Collaboration, Customer Service, Industry Trends, Presentation Skills
Specialization
Candidates should have a minimum of 4 years of experience in a similar role, with at least 2 years in a leadership position in a 5-star luxury hotel or similar. A Diploma Certificate or higher in Cookery or International Diploma in Culinary Arts is required, along with a strong understanding of luxury guest expectations.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Menu Design, Presentation, Quality Control, Cost Control, Labour Management, Training, Stock Management, Waste Reduction, Menu Development, Recipe Creation, Food Safety, Team Development, Appraisals, Haccp, Food Hygiene, Safety Training
Specialization
Candidates need a minimum of 5-7 years of experience in Pastry, including at least 2+ years in a senior role like Junior Sous Chef or Sous Chef, with a proven track record in high-volume, fast-paced environments. Essential qualifications include experience managing teams and holding HACCP or Food Hygiene & Safety Training.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Menu Creation, Supervision, Stock Control, Communication, Cleanliness, Hygiene, Safety, Food Safety Standards, Haccp, Culinary Innovation, Creative Flair, Southeast Asian Cuisines, Luxury Dining, Fine Dining
Specialization
Candidates must possess a genuine passion for cuisine with creative flair, along with experience in Southeast Asian cuisines within a luxury or fine dining environment. Trade qualifications and prior experience are essential, and full-time work rights in Australia are mandatory.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Food Safety, Haccp, Cost Control, Team Development, Menu Development, Communication, Time Management, Food Innovation, Guest Experience
Specialization
Candidates should have relevant culinary trade qualifications and a minimum of 3 years' experience in a similar role within a 4-5 star hotel. Strong knowledge of food cost control and the ability to lead diverse teams are essential.
Experience Required
Minimum 5 year(s)
Night Shift Chef at Portico BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Mad Swans
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Kitchen Leadership, Service Improvement, Team Supervision, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Health & Safety Reporting, Communication, Organization, Multitasking, Proactivity, Resilience
Specialization
Candidates must have previous experience in a Junior Sous Chef role, demonstrating a genuine passion for food quality, presentation, and high standards. Essential attributes include being an excellent communicator, having leadership potential, strong organizational skills, and the ability to work proactively and solution-driven in a fast-paced, hands-on team environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, High Volume Kitchen Experience, Communication, Leadership, Stock Control, Food Safety, Health And Safety, Team Management, Time Management, Organisational Skills
Specialization
The ideal candidate must possess experience in making pizza and working within a high-volume kitchen environment, demonstrating strong leadership and communication abilities. Essential qualifications include excellent organizational skills and a thorough understanding of all food safety and hygiene regulations.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Enchantment Group Management Company LLC
Irvington, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Management, Cost Control, Recipe Development, Training, Inventory Management, Quality Control, Safety Compliance, Interpersonal Skills, Decision Making, Time Management, Communication, Problem Solving, Creativity, Leadership
Specialization
Candidates must have a high school diploma or equivalent and at least 4 years of experience in a culinary role at a 4 to 5-star establishment. Previous management experience and a food handling certificate are also required.
Experience Required
Minimum 5 year(s)