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Chef Jobs overseas

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About 6249 results in (5) seconds
Chef De Partie at Eat the World GmbH
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie at 25Hours Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Aura Groupe
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de partie at PerZukunft Arbeitsvermittlung GmbH&Co.KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie at Falkensteiner Hotels & Resorts
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at AWJ Investments
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Breakfast Chef at The Brownswood
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Anyday
sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de Partie at Compass Group
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef De Partie at Brewhemia
London, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Le Meridien Stuttgart
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at xing
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Plating, Food Safety, Portion Control, Menu Execution, Team Coordination, Quality Control, Time Management, Guest Service
Specialization
Requires a Trade Industry Qualification or Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have valid working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hotel Maximilians
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at The Imperial Hotel Llandudno
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Zorba Sous Chef at CityGate Hospitality
Naperville, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Inventory Management, Menu Development, Staff Supervision, Food Cost Control, Sanitation Procedures, Customer Service, Communication Skills, Kitchen Operations, Banquet Management, Scheduling
Specialization
Candidates must have a culinary degree or equivalent experience and a ServSafe certification. Prior experience as a Sous Chef and a flexible schedule for nights, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Sous Chef (CPU) at Compass Group
San Jose, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety Management, Kitchen Supervision, Budget Monitoring, Menu Execution, Team Training, Sustainable Sourcing, Allergen Management, Hospitality, Google Suite, Staff Mentoring, Operational Efficiency
Specialization
Candidates should have at least 2 years of kitchen supervisory experience and strong communication skills. A degree from a culinary institution and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Hotel Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Casual Dining, Banqueting, Menu Creation, Food Cost Management, Staff Leadership, Kitchen Supervision, Food Safety And Sanitation, Resource Management, Guest Satisfaction, Food Waste Reduction
Specialization
Candidates must have all-round expertise in casual dining and banqueting experience for groups of 10 to 100. A passion for fresh local ingredients and the ability to develop staff and create menus for various event styles are required.
Experience Required
Minimum 5 year(s)
Restaurant Chef at Pyramid Global Hospitality
Captiva, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Preparation, Menu Development, Food Safety, Sanitation, Inventory Management, Staff Mentoring, Cost Control, Quality Inspection, Haccp, Servsafe
Specialization
Requires at least 3 years of culinary leadership experience in high-volume environments and strong knowledge of kitchen operations. A culinary degree and ServSafe Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie at Eat the World GmbH
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

20 Nov, 26

Salary

0.0

Posted On

24 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

WHAT WILL YOU DO


Your main duties and responsibilities are:


  • Prepare and cook dishes delegated as your responsibility by the Chef in charge
  • Take tasks and requests from the Chef in charge and carry them out in correct manner
  • Ensure that specification of portion size and quantity of particular dish has been followed, as set out in the recipe index
  • Complete the daily check list received by the Chef in charge regarding mise-en-place and food storage
  • Report any failure of kitchen equipment, and follow up to ensure the necessary maintenance work has been carried out
  • Keep section clean and tidy at all times, and make sure all items are labelled with dates
  • Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum
Responsibilities
Chef De Partie at Eat the World GmbH
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie at 25Hours Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Aura Groupe
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de partie at PerZukunft Arbeitsvermittlung GmbH&Co.KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie at Falkensteiner Hotels & Resorts
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at AWJ Investments
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Breakfast Chef at The Brownswood
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Anyday
sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de Partie at Compass Group
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef De Partie at Brewhemia
London, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Le Meridien Stuttgart
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at xing
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Plating, Food Safety, Portion Control, Menu Execution, Team Coordination, Quality Control, Time Management, Guest Service
Specialization
Requires a Trade Industry Qualification or Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have valid working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hotel Maximilians
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at The Imperial Hotel Llandudno
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Zorba Sous Chef at CityGate Hospitality
Naperville, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Inventory Management, Menu Development, Staff Supervision, Food Cost Control, Sanitation Procedures, Customer Service, Communication Skills, Kitchen Operations, Banquet Management, Scheduling
Specialization
Candidates must have a culinary degree or equivalent experience and a ServSafe certification. Prior experience as a Sous Chef and a flexible schedule for nights, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Sous Chef (CPU) at Compass Group
San Jose, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety Management, Kitchen Supervision, Budget Monitoring, Menu Execution, Team Training, Sustainable Sourcing, Allergen Management, Hospitality, Google Suite, Staff Mentoring, Operational Efficiency
Specialization
Candidates should have at least 2 years of kitchen supervisory experience and strong communication skills. A degree from a culinary institution and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Hotel Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Casual Dining, Banqueting, Menu Creation, Food Cost Management, Staff Leadership, Kitchen Supervision, Food Safety And Sanitation, Resource Management, Guest Satisfaction, Food Waste Reduction
Specialization
Candidates must have all-round expertise in casual dining and banqueting experience for groups of 10 to 100. A passion for fresh local ingredients and the ability to develop staff and create menus for various event styles are required.
Experience Required
Minimum 5 year(s)
Restaurant Chef at Pyramid Global Hospitality
Captiva, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Preparation, Menu Development, Food Safety, Sanitation, Inventory Management, Staff Mentoring, Cost Control, Quality Inspection, Haccp, Servsafe
Specialization
Requires at least 3 years of culinary leadership experience in high-volume environments and strong knowledge of kitchen operations. A culinary degree and ServSafe Manager Certification are preferred.
Experience Required
Minimum 2 year(s)