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Chef Jobs overseas

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Chef at Ellenhorn LLC
Arlington, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Nutritional Cooking, Inventory Management, Food Safety, Dietary Accommodation, Kitchen Organization, Leadership, Interpersonal Communication, Keto Cuisine, Metabolic Wellness Cooking
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or Nutrition and at least 5 years of professional culinary experience. Experience with health-focused meals and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Wrea Green, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Arnold, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Teamwork, Communication, Time Management, Fast Paced Environment, Menu Knowledge
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen environment. A passion for culinary excellence and a willingness to learn new skills and support the team are essential.
Chef at Greene King
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Pressure Handling
Specialization
The ideal candidate must possess a strong passion for cooking and delivering tasty, well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Adaptability, Learning Agility
Specialization
Candidates must possess a passion for creating perfect, well-presented dishes and thrive under pressure in a fast-paced kitchen environment, working effectively as part of a team. A willingness to learn new skills and assist in various kitchen areas when required is also essential.
Chef-1 at David Lloyd Clubs
Southend, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. A self-motivated approach and a passion for delivering excellent customer service are essential.
Chefkok at RCE
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Team Leadership, Mise En Place Coordination, Quality Control, Inventory Management, Staff Planning, Coaching, Haccp Guidelines, Hygiene Management, Communication
Specialization
Experienced leader capable of managing a team of 8 to 10 colleagues in a dynamic environment. Must be proficient in HACCP guidelines and available to work evenings and weekends.
Experience Required
Minimum 5 year(s)
Kökschef at Göteborgsfamiljen
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Food Quality Control, Cost Control, Inventory Management, Staff Scheduling, Hygiene Standards, Culinary Operations, Team Building, Communication, Time Management
Specialization
Candidates must have at least 3 years of experience as a Head Chef with a proven ability to lead teams in a fast-paced environment. Strong organizational skills, financial awareness, and a commitment to culinary excellence are required.
Experience Required
Minimum 2 year(s)
Souschef at RCE
Amstelveen, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Food Preparation, Staff Training, Workflow Coordination, Hygiene Standards, Problem Solving, Mentoring, Quality Control
Specialization
Expertise in preparing high-quality dishes and experience in leading and motivating a kitchen team. Must be available for evenings and weekends with a strong eye for detail and perfection.
Experience Required
Minimum 2 year(s)
Souschef at Konditorei-Kaffee Zauner GmbH & Co.KG
Bad Ischl, Upper Austria, Austria - Full Time
Skills Needed
Leadership, Menu Planning, Inventory Management, Ordering, Culinary Expertise, Communication Skills, Team Management, Austrian Cuisine, Food Safety, Staff Scheduling
Specialization
Candidates must possess strong leadership skills, professional culinary expertise, and a goal-oriented work ethic. Excellent German language proficiency and experience in menu planning and ordering are required.
Experience Required
Minimum 2 year(s)
R&D Chef at RUPRECHT CO
Mundelein, Illinois, United States - Full Time
Skills Needed
R&D, Culinary Arts, Sous Vide, Product Development, Food Science, Competitive Analysis, Commercial Cooking Equipment, Food Safety, Gmp, Regulatory Compliance, Project Management, Technical Support, Analytical Thinking, Inventory Management, Ms Office Suite, Communication
Specialization
Candidates must have a Bachelor’s degree in Culinary Arts with a concentration in food science and 1 to 3 years of R&D experience. Proficiency in MS Office and knowledge of industrial sous vide cooking and food safety standards are required.
Experience Required
Minimum 2 year(s)
Sous Chef / Head Chef at Accor
Mackay, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Food Preparation, A La Carte Menu, Buffet Menu, Recipe Adherence, Team Communication, Guest Feedback, Working Under Pressure, Teamwork, Commercial Cookery
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and function cohesively as part of a team. A Certificate IV in Commercial Cookery is required for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at North Ridge Country Club Inc
Raleigh, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Inventory Management, Food Safety Compliance, Menu Planning, Recipe Development, Leadership, Time Management, Communication, Organization, Culinary Techniques
Specialization
Candidates should have 3-5 years of kitchen experience with supervisory responsibilities and a culinary degree or equivalent professional experience. ServSafe certification and strong knowledge of food safety and sanitation standards are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Optalis
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Food Cost Control, Inventory Management, Sanitation Procedures, Staff Training, Scheduling, Budgeting, Menu Implementation, Problem Solving, Communication, Multitasking
Specialization
Candidates must have a high school diploma and at least 5 years of experience in culinary arts. Preferred qualifications include a degree in Culinary Arts and bilingual proficiency in English and Spanish.
Experience Required
Minimum 5 year(s)
Sous Chef at Optalis
Miami, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Staff Training, Food Quality Assurance, Inventory Management, Fifo Rotation, Budget Management, Fine Dining, Culinary Leadership, Food Plating, Waste Reduction, Mathematical Functions
Specialization
Requires a high school diploma or GED, with a preference for formal culinary training or an associate degree. Candidates need 2-5 years of fine dining experience and a Safe Food Handling Certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Aparium Hotel Group
Des Moines, Iowa, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Menu Development, Food Cost Control, Team Leadership, Mentoring, Inventory Management, Kitchen Operations, Staff Training, Communication, Financial Acumen, Microsoft Excel, Microsoft Word, Culinary Technique, Problem Solving, Time Management
Specialization
Candidates must have five or more years of progressive culinary experience, preferably in a multi-service hotel or restaurant setting. Proficiency in culinary techniques, basic financial metrics, and effective communication skills are essential for this role.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ahmedabad, gujarat, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Employee Training, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage professional standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Department Operation, Food Preparation, Cooking, Menu Development, Garnishment, Supervision, Ordering, Cost Controls, Expenditure Management, Menu Planning, Catering Event Execution, Culinary Program Rollout, Food Cost Controls, Presentation, Microsoft Office, Servsafe Certification
Specialization
Candidates should ideally possess an Associate's degree or equivalent experience, along with progressive culinary/kitchen management experience, especially in high-volume, complex foodservice operations. Comprehensive knowledge of food trends, sanitation, cost controls, and computer proficiency (Microsoft Office) are necessary, with ServSafe certification being highly desirable.
Experience Required
Minimum 2 year(s)
Chef at Ellenhorn LLC
Arlington, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

40.0

Posted On

10 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Nutritional Cooking, Inventory Management, Food Safety, Dietary Accommodation, Kitchen Organization, Leadership, Interpersonal Communication, Keto Cuisine, Metabolic Wellness Cooking

Industry

Mental Health Care

Description
Description Ellenhorn is a nationally recognized mental health program specializing in the treatment of individuals living with mental illness and co-occurring conditions. Our innovative, recovery-oriented model focuses on helping clients build meaningful, independent lives within their communities. We are a collaborative, interdisciplinary team committed to providing thoughtful, client-centered care in a supportive and mission-driven environment. Position Summary: We are seeking an experienced, passionate Chef to join our team in Arlington, MA. This role is ideal for a culinary professional who takes pride in preparing high-quality, nutritious meals and values consistency, reliability, and teamwork. The Chef plays an essential role in supporting our residents' health and well-being by delivering meals that are both nourishing and enjoyable. Essential Functions and Responsibilities: Cook two meals a day and snacks for approximately 15–20 clients and staff Create nutritious, well-balanced, and visually appealing meals Plan menus that incorporate dietary guidelines and nutritional considerations Accommodate food allergies and specialized dietary needs Manage grocery purchasing, food inventory, and kitchen supplies Maintain cleanliness, organization, and safety of kitchen and storage areas Maintain professional, respectful interactions while adhering to appropriate client boundaries within a residential setting. Nonessential Functions: Other related duties as assigned Success Factors/Job Competencies: Commitment to Ellenhorn’s mission, values, and client-centered philosophy Excellent interpersonal and communication skills Thrives in a collaborative, team-oriented environment Demonstrates strong leadership, professionalism, and reliability Brings creativity, flexibility, and a consistently positive attitude Physical Demands and Work Environment: Physical Demands: Must be able to lift a minimum of 25lbs, must be able to work on their feet 7.5 -10 hours per day excluding breaks, must be able to work under pressure and time deadlines, must have a valid Driver’s License, clean driver's record and a reliable automobile Work Environment: Most work is performed indoors in the kitchen setting Requirements B.S. Degree in Culinary Arts, Culinary Nutrition, Nutrition Sciences, or related field Minimum of 5 years of professional culinary experience Experience preparing health-focused meals, including Keto / Metabolic Wellness-inspired cuisine Strong organizational skills and ability to manage multiple priorities High level of reliability, professionalism, and consistency Qualifications Desired: Strong preference to those with formal nutrition training ServSafe Certification
Responsibilities
The Chef is responsible for preparing two nutritious meals and snacks daily for 15-20 clients and staff. This includes menu planning, grocery purchasing, and maintaining a clean and safe kitchen environment.
Chef at Ellenhorn LLC
Arlington, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Nutritional Cooking, Inventory Management, Food Safety, Dietary Accommodation, Kitchen Organization, Leadership, Interpersonal Communication, Keto Cuisine, Metabolic Wellness Cooking
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or Nutrition and at least 5 years of professional culinary experience. Experience with health-focused meals and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Wrea Green, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Arnold, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Teamwork, Communication, Time Management, Fast Paced Environment, Menu Knowledge
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen environment. A passion for culinary excellence and a willingness to learn new skills and support the team are essential.
Chef at Greene King
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Pressure Handling
Specialization
The ideal candidate must possess a strong passion for cooking and delivering tasty, well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Adaptability, Learning Agility
Specialization
Candidates must possess a passion for creating perfect, well-presented dishes and thrive under pressure in a fast-paced kitchen environment, working effectively as part of a team. A willingness to learn new skills and assist in various kitchen areas when required is also essential.
Chef-1 at David Lloyd Clubs
Southend, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. A self-motivated approach and a passion for delivering excellent customer service are essential.
Chefkok at RCE
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Team Leadership, Mise En Place Coordination, Quality Control, Inventory Management, Staff Planning, Coaching, Haccp Guidelines, Hygiene Management, Communication
Specialization
Experienced leader capable of managing a team of 8 to 10 colleagues in a dynamic environment. Must be proficient in HACCP guidelines and available to work evenings and weekends.
Experience Required
Minimum 5 year(s)
Kökschef at Göteborgsfamiljen
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Food Quality Control, Cost Control, Inventory Management, Staff Scheduling, Hygiene Standards, Culinary Operations, Team Building, Communication, Time Management
Specialization
Candidates must have at least 3 years of experience as a Head Chef with a proven ability to lead teams in a fast-paced environment. Strong organizational skills, financial awareness, and a commitment to culinary excellence are required.
Experience Required
Minimum 2 year(s)
Souschef at RCE
Amstelveen, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Food Preparation, Staff Training, Workflow Coordination, Hygiene Standards, Problem Solving, Mentoring, Quality Control
Specialization
Expertise in preparing high-quality dishes and experience in leading and motivating a kitchen team. Must be available for evenings and weekends with a strong eye for detail and perfection.
Experience Required
Minimum 2 year(s)
Souschef at Konditorei-Kaffee Zauner GmbH & Co.KG
Bad Ischl, Upper Austria, Austria - Full Time
Skills Needed
Leadership, Menu Planning, Inventory Management, Ordering, Culinary Expertise, Communication Skills, Team Management, Austrian Cuisine, Food Safety, Staff Scheduling
Specialization
Candidates must possess strong leadership skills, professional culinary expertise, and a goal-oriented work ethic. Excellent German language proficiency and experience in menu planning and ordering are required.
Experience Required
Minimum 2 year(s)
R&D Chef at RUPRECHT CO
Mundelein, Illinois, United States - Full Time
Skills Needed
R&D, Culinary Arts, Sous Vide, Product Development, Food Science, Competitive Analysis, Commercial Cooking Equipment, Food Safety, Gmp, Regulatory Compliance, Project Management, Technical Support, Analytical Thinking, Inventory Management, Ms Office Suite, Communication
Specialization
Candidates must have a Bachelor’s degree in Culinary Arts with a concentration in food science and 1 to 3 years of R&D experience. Proficiency in MS Office and knowledge of industrial sous vide cooking and food safety standards are required.
Experience Required
Minimum 2 year(s)
Sous Chef / Head Chef at Accor
Mackay, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Food Preparation, A La Carte Menu, Buffet Menu, Recipe Adherence, Team Communication, Guest Feedback, Working Under Pressure, Teamwork, Commercial Cookery
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and function cohesively as part of a team. A Certificate IV in Commercial Cookery is required for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at North Ridge Country Club Inc
Raleigh, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Inventory Management, Food Safety Compliance, Menu Planning, Recipe Development, Leadership, Time Management, Communication, Organization, Culinary Techniques
Specialization
Candidates should have 3-5 years of kitchen experience with supervisory responsibilities and a culinary degree or equivalent professional experience. ServSafe certification and strong knowledge of food safety and sanitation standards are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Optalis
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Food Cost Control, Inventory Management, Sanitation Procedures, Staff Training, Scheduling, Budgeting, Menu Implementation, Problem Solving, Communication, Multitasking
Specialization
Candidates must have a high school diploma and at least 5 years of experience in culinary arts. Preferred qualifications include a degree in Culinary Arts and bilingual proficiency in English and Spanish.
Experience Required
Minimum 5 year(s)
Sous Chef at Optalis
Miami, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Staff Training, Food Quality Assurance, Inventory Management, Fifo Rotation, Budget Management, Fine Dining, Culinary Leadership, Food Plating, Waste Reduction, Mathematical Functions
Specialization
Requires a high school diploma or GED, with a preference for formal culinary training or an associate degree. Candidates need 2-5 years of fine dining experience and a Safe Food Handling Certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Aparium Hotel Group
Des Moines, Iowa, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Menu Development, Food Cost Control, Team Leadership, Mentoring, Inventory Management, Kitchen Operations, Staff Training, Communication, Financial Acumen, Microsoft Excel, Microsoft Word, Culinary Technique, Problem Solving, Time Management
Specialization
Candidates must have five or more years of progressive culinary experience, preferably in a multi-service hotel or restaurant setting. Proficiency in culinary techniques, basic financial metrics, and effective communication skills are essential for this role.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ahmedabad, gujarat, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Employee Training, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage professional standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Department Operation, Food Preparation, Cooking, Menu Development, Garnishment, Supervision, Ordering, Cost Controls, Expenditure Management, Menu Planning, Catering Event Execution, Culinary Program Rollout, Food Cost Controls, Presentation, Microsoft Office, Servsafe Certification
Specialization
Candidates should ideally possess an Associate's degree or equivalent experience, along with progressive culinary/kitchen management experience, especially in high-volume, complex foodservice operations. Comprehensive knowledge of food trends, sanitation, cost controls, and computer proficiency (Microsoft Office) are necessary, with ServSafe certification being highly desirable.
Experience Required
Minimum 2 year(s)