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Chef Jobs overseas

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Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Communication, Food Standards, Innovation, Health And Safety, Sustainability, Financial Management, Coaching, Delegation, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Team Management, Customer Service
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are also essential for this position.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Culinary Services, Team Management, Customer Service, Food Preparation, Health & Safety, Budget Management, Training & Development, Communication, Problem Solving, Quality Control, Innovation, Time Management, Cost Control, Guest Feedback, Operational Management
Specialization
Candidates should have 3-5 years of experience in a similar role and previous team management experience. Flexibility is required as business needs may necessitate additional working hours.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Kaikōura, Canterbury, New Zealand - Full Time
Skills Needed
Leadership, Food Safety, Menu Creation, Culinary Skills, Inventory Management, Cost Control, Team Collaboration, Food Preparation, Cooking Techniques, Presentation Skills, Hygiene Standards, Training, Communication, Adaptability, Passion For Cooking
Specialization
Candidates should have in-depth knowledge of kitchen operations and strong leadership qualities. Relevant culinary qualifications and at least three years of experience are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organization, Time Management, Food Safety, Sanitation Standards, High Quality Cuisine, Customer Satisfaction, Flexibility, Team Management, Culinary Standards, Hygiene Practices, Cost Control, Training, Guest Feedback, Operational Management
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie is required, along with strong leadership and communication skills. Candidates should have in-depth knowledge of food safety standards and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Sous Chef, Leadership, Cooking, Kitchen Organisation, Communication, Mentoring, Creativity, Quality Control
Specialization
Candidates must have at least two years of experience as a Senior Chef de Partie or Sous Chef and an NCEA Level 4 qualification in cookery. Leadership experience or a strong desire to develop leadership skills is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Delray Beach, Florida, United States - Full Time
Skills Needed
Food Quality Standards, Food Procurement, Inventory Management, Food Preparation, Recipe Adherence, Plate Presentation, Sanitation Guidelines, Vendor Relations, Team Development, Coaching, Problem Solving, Communication, Training, Leadership, Safety Practices, Time Management
Specialization
Candidates must have two years of kitchen or culinary management experience in a full-service, upscale restaurant. They should also maintain food quality standards, assist in food procurement, and ensure adherence to safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or in a similar role is required. Candidates should have knowledge of cooking techniques, food safety practices, and strong communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety, Health & Safety, Communication, Organizational Skills, Financial Management, Sustainability, Allergen Control
Specialization
Candidates should have strong leadership skills and a passion for quality ingredients. Knowledge of food trends and allergen control is also essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Scarborough, England, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Food Preparation, High Standards, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, with a passion for fresh, seasonal food. Strong attention to detail, teamwork, and communication skills are essential.
Experience Required
Minimum 2 year(s)
Ploegchef at Aviko
Poperinge, West Flanders, Belgium - Full Time
Skills Needed
Logistics, Team Leadership, Analytical Skills, Technical Affinity, Automated Systems, Communication, Problem Solving
Specialization
Candidates should have a secondary education diploma or equivalent experience, preferably with a strong technical affinity and leadership experience. Fluency in Dutch and French is required, along with a willingness to work in shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at Ruttger's Bay Lake Resort
Deerwood, Minnesota, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Control, Sanitation Standards, Food Safety, Staff Training, Communication Skills, Inventory Management, Recipe Compliance, Food Presentation, Budget Planning, Event Coordination, Team Leadership, Problem Solving, Customer Service, Time Management
Specialization
Candidates must have a minimum of a 2-year culinary degree and 3 years of culinary management experience. ServSafe certification and a valid Minnesota driver's license are also required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Regulatory Compliance, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to effectively lead a team while maintaining a positive and professional approach. Required knowledge includes P&Ls, budgets, projections, and labor management, with two or more years of Kitchen Management experience being preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Boars Head Resort & Birdwood Mansion
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Time Management, Creativity, Passion For Culinary Arts
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, along with strong knowledge of culinary techniques and food safety standards. Excellent leadership and communication skills are essential, as well as the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Collaboration, Guest Interaction, Adaptability, Professionalism, Training, Coaching, Communication, Problem Solving, Time Management, Creativity
Specialization
Candidates should have a high school diploma or equivalent and experience as a Lead Line Cook or Sous Chef is preferred but not mandatory. A valid Food Handler’s License and State Driver’s License are also required.
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Training, Health And Safety Knowledge, Food Safety Knowledge, Allergen Knowledge, Management Skills, Team Motivation, Menu Development, Food Preparation, Food Presentation, Stock Management, Operational Standards, Event Catering, Attention To Detail, Flexibility
Specialization
Candidates should have formal culinary training and at least 2 years of experience in a similar role. A strong foundation in health and safety, food safety, and allergen knowledge is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Culture, Guest Interaction, Adaptability, Professionalism, Training, Coaching, Communication, Problem Solving, Time Management, Creativity
Specialization
Candidates should have a high school diploma or equivalent and a valid Food Handler’s License. Experience as a Lead Line Cook or Sous Chef is preferred, but the employer is willing to train the right individual.
Sous Chef at Hawkers Asian Street Food
Dunwoody, Georgia, United States - Full Time
Skills Needed
Food Quality Standards, Food Procurement, Inventory Management, Food Preparation, Recipe Adherence, Plate Presentation, Sanitation Guidelines, Vendor Relations, Team Development, Coaching, Problem Solving, Communication, Training, Safety Practices, Kitchen Maintenance, Customer Service
Specialization
Candidates must have two years of kitchen or culinary management experience in a full-service, upscale restaurant. Responsibilities include maintaining food quality standards, overseeing food production, and ensuring adherence to safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Culinary Techniques, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and a commitment to food safety are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

45000.0

Posted On

09 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Collaboration, Communication, Food Standards, Innovation, Health And Safety, Sustainability, Financial Management, Coaching, Delegation, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Team Management, Customer Service

Industry

Food and Beverage Services

Description
Company Description Head Chef London - BlackFrias Monday to Friday Retail & Hospitality Up to 45k Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for a collaborative, inclusive and passionate Head Chef to join our team. This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation. Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance. Qualifications Proven experience working as a Head Chef or similar role Have an obsession for food and creating experiences You can demonstrate that managing, training, and supporting a team has been an important part of your career to date Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Excellent coaching, delegation and influencing skills Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure Meticulous organisational abilities and a high attention to detail Empathetic, clear and highly effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective Excellent strategic thinking and critical reasoning skills Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £45,000
Responsibilities
Lead and inspire your team to deliver exceptional culinary standards while building positive relationships with clients and stakeholders. Create a culture of excellence and innovation within the kitchen environment.
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Communication, Food Standards, Innovation, Health And Safety, Sustainability, Financial Management, Coaching, Delegation, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Team Management, Customer Service
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are also essential for this position.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Culinary Services, Team Management, Customer Service, Food Preparation, Health & Safety, Budget Management, Training & Development, Communication, Problem Solving, Quality Control, Innovation, Time Management, Cost Control, Guest Feedback, Operational Management
Specialization
Candidates should have 3-5 years of experience in a similar role and previous team management experience. Flexibility is required as business needs may necessitate additional working hours.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Kaikōura, Canterbury, New Zealand - Full Time
Skills Needed
Leadership, Food Safety, Menu Creation, Culinary Skills, Inventory Management, Cost Control, Team Collaboration, Food Preparation, Cooking Techniques, Presentation Skills, Hygiene Standards, Training, Communication, Adaptability, Passion For Cooking
Specialization
Candidates should have in-depth knowledge of kitchen operations and strong leadership qualities. Relevant culinary qualifications and at least three years of experience are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organization, Time Management, Food Safety, Sanitation Standards, High Quality Cuisine, Customer Satisfaction, Flexibility, Team Management, Culinary Standards, Hygiene Practices, Cost Control, Training, Guest Feedback, Operational Management
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie is required, along with strong leadership and communication skills. Candidates should have in-depth knowledge of food safety standards and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Sous Chef, Leadership, Cooking, Kitchen Organisation, Communication, Mentoring, Creativity, Quality Control
Specialization
Candidates must have at least two years of experience as a Senior Chef de Partie or Sous Chef and an NCEA Level 4 qualification in cookery. Leadership experience or a strong desire to develop leadership skills is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Delray Beach, Florida, United States - Full Time
Skills Needed
Food Quality Standards, Food Procurement, Inventory Management, Food Preparation, Recipe Adherence, Plate Presentation, Sanitation Guidelines, Vendor Relations, Team Development, Coaching, Problem Solving, Communication, Training, Leadership, Safety Practices, Time Management
Specialization
Candidates must have two years of kitchen or culinary management experience in a full-service, upscale restaurant. They should also maintain food quality standards, assist in food procurement, and ensure adherence to safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or in a similar role is required. Candidates should have knowledge of cooking techniques, food safety practices, and strong communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety, Health & Safety, Communication, Organizational Skills, Financial Management, Sustainability, Allergen Control
Specialization
Candidates should have strong leadership skills and a passion for quality ingredients. Knowledge of food trends and allergen control is also essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Scarborough, England, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Food Preparation, High Standards, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, with a passion for fresh, seasonal food. Strong attention to detail, teamwork, and communication skills are essential.
Experience Required
Minimum 2 year(s)
Ploegchef at Aviko
Poperinge, West Flanders, Belgium - Full Time
Skills Needed
Logistics, Team Leadership, Analytical Skills, Technical Affinity, Automated Systems, Communication, Problem Solving
Specialization
Candidates should have a secondary education diploma or equivalent experience, preferably with a strong technical affinity and leadership experience. Fluency in Dutch and French is required, along with a willingness to work in shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at Ruttger's Bay Lake Resort
Deerwood, Minnesota, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Control, Sanitation Standards, Food Safety, Staff Training, Communication Skills, Inventory Management, Recipe Compliance, Food Presentation, Budget Planning, Event Coordination, Team Leadership, Problem Solving, Customer Service, Time Management
Specialization
Candidates must have a minimum of a 2-year culinary degree and 3 years of culinary management experience. ServSafe certification and a valid Minnesota driver's license are also required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Regulatory Compliance, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to effectively lead a team while maintaining a positive and professional approach. Required knowledge includes P&Ls, budgets, projections, and labor management, with two or more years of Kitchen Management experience being preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Boars Head Resort & Birdwood Mansion
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Time Management, Creativity, Passion For Culinary Arts
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, along with strong knowledge of culinary techniques and food safety standards. Excellent leadership and communication skills are essential, as well as the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Collaboration, Guest Interaction, Adaptability, Professionalism, Training, Coaching, Communication, Problem Solving, Time Management, Creativity
Specialization
Candidates should have a high school diploma or equivalent and experience as a Lead Line Cook or Sous Chef is preferred but not mandatory. A valid Food Handler’s License and State Driver’s License are also required.
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Training, Health And Safety Knowledge, Food Safety Knowledge, Allergen Knowledge, Management Skills, Team Motivation, Menu Development, Food Preparation, Food Presentation, Stock Management, Operational Standards, Event Catering, Attention To Detail, Flexibility
Specialization
Candidates should have formal culinary training and at least 2 years of experience in a similar role. A strong foundation in health and safety, food safety, and allergen knowledge is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Culture, Guest Interaction, Adaptability, Professionalism, Training, Coaching, Communication, Problem Solving, Time Management, Creativity
Specialization
Candidates should have a high school diploma or equivalent and a valid Food Handler’s License. Experience as a Lead Line Cook or Sous Chef is preferred, but the employer is willing to train the right individual.
Sous Chef at Hawkers Asian Street Food
Dunwoody, Georgia, United States - Full Time
Skills Needed
Food Quality Standards, Food Procurement, Inventory Management, Food Preparation, Recipe Adherence, Plate Presentation, Sanitation Guidelines, Vendor Relations, Team Development, Coaching, Problem Solving, Communication, Training, Safety Practices, Kitchen Maintenance, Customer Service
Specialization
Candidates must have two years of kitchen or culinary management experience in a full-service, upscale restaurant. Responsibilities include maintaining food quality standards, overseeing food production, and ensuring adherence to safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Culinary Techniques, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and a commitment to food safety are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)