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Chef Jobs overseas

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Chef des ventes F/H at METRO/MAKRO
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Management, Team Leadership, Customer Satisfaction, Market Development, Commercial Strategy, Coaching, Networking, Performance Tracking, Business Development, Communication, Problem Solving, Analytical Thinking, Goal Orientation, Relationship Building, Strategic Planning, Dynamic Approach
Specialization
Candidates should have at least 5 years of proven sales experience, ideally in distribution or food service. Strong leadership skills and the ability to develop team members and market share are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Marriott Courtyard WilkesBarreArena
Okinawa, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Presentation, Employee Development, Operational Management, Interpersonal Skills, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Downtown Flagstaff Marriott Residence Inn
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Training, Scheduling, Motivating, Coaching, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef - Canteen at Courtyard by Marriott South Boston
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Customer Service, Problem Solving, Culinary Skills, Decorative Food Displays, Portion Control, Quality Assurance, Safety Procedures, Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at TownePlace Suites by Marriott Atlanta Alpharetta
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Problem Solving, Guest Service, Training, Scheduling, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chefs of All Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - Mobile at Hana Group
Northampton, England, United Kingdom - Full Time
Skills Needed
Driving, Food Hygiene, Sushi Knowledge, Flexibility, Early Start Availability
Specialization
Candidates must have the ability to drive a vehicle and possess basic knowledge of food hygiene, although specific sushi knowledge is advantageous but not mandatory. Full availability and flexibility are required for this role.
Sushi Chef - Mobile at Hana Group
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Driving, Food Hygiene, Sushi Knowledge, Flexibility, Early Start Availability
Specialization
Candidates must possess the ability to drive a vehicle and have basic knowledge of food hygiene, although specific sushi knowledge is advantageous but not mandatory. The position demands full availability and flexibility for early starts and weekend shifts.
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Motivation, Supervision, Food Presentation, Communication, Discipline, Butchering, Stock Preparation, Sanitation, Haccp Guidelines, Teamwork, Problem Solving, Creativity, Time Management, Flexibility, Attention To Detail, Culinary Skills
Specialization
Experience in a kitchen is beneficial but not essential, with a strong commitment to guest service and a hands-on approach required. Candidates should possess strong communication skills and personal integrity, with the ability to work in a demanding environment.
Demi Chef De Partie at Residence Inn by Marriott Columbus DT
Municipalty of Irqah, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Presentation Skills, Cleaning, Food Storage, Recipe Adherence, Problem Solving, Customer Service, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Chef des Ventes H/F at METRO/MAKRO
Rungis, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Commercial Strategy, Budgeting, Client Negotiation, Market Knowledge, Coaching, Performance Optimization, Event Coordination, Communication, Recruitment, Team Cohesion, Agro Food Distribution, Customer Relationship Management, Goal Setting, Field Sales
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and significant experience in sales within the agro-food distribution sector. Experience in managing a field sales team and a strong understanding of sales techniques are essential.
Experience Required
Minimum 5 year(s)
Butikschefsaspirant at NORMAL Netherlands
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Customer Focus, Motivation, Coaching, Sales, Retail Management, Detail Orientation, Leadership, Teamwork, Problem Solving, Communication, Self Motivation, Positive Attitude, Planning, Execution, Budget Management, Store Standards
Specialization
Candidates should have experience in retail and a strong desire to become a store manager. The role requires independent work, attention to detail, and the ability to lead with a positive attitude.
Chef des Ventes H/F at METRO/MAKRO
Duppigheim, Grand Est, France - Full Time
Skills Needed
Team Management, Sales Strategy, Coaching, Market Knowledge, Client Development, Communication, Reporting, Event Organization, Recruitment, Performance Monitoring, Agro Food Distribution, Commercial Development, Objective Achievement, Problem Solving, Leadership, Customer Relationship Management
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and significant experience in sales within the agro-food distribution sector, preferably in the RHD industry. Successful management experience with a sales team is also required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Communication Skills, Teamwork, Collaboration, Detail Oriented, Quality Focus, Time Management, Cooking Techniques, Recipe Following, Inventory Management, Local Food Regulations, Flexibility, Physical Stamina
Specialization
A diploma in Culinary Arts or equivalent is required, along with a minimum of 2 years of experience in a similar role. Strong knowledge of food safety, excellent communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Quality Standards, Customer Satisfaction, Preparation, Plating, Dish Sending, Product Quality Control, Stock Management, Haccp Compliance, Workstation Organization, Team Collaboration, Supervision, Culinary Techniques, Attention To Detail, Working Under Pressure, Organization
Specialization
Candidates must possess a CAP/BEP/BTS in Cuisine or equivalent, along with significant prior experience in a high-standard hotel or restaurant setting. Essential qualifications include mastery of basic culinary techniques, strong attention to presentation, the ability to work under pressure, organization, rigor, teamwork, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN H/F at Groupement Mousquetaires
Les Sables-d'Olonne, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Stock Control, Inventory Management, Sales Procedures, Customer Loyalty, After Sales Service, Safety Procedures, Pricing Strategy, Competition Monitoring, Team Development, Performance Improvement, Customer Satisfaction, Retail Management, Warehouse Format Operations
Specialization
Candidates must be field-oriented individuals passionate about commerce and customer contact, with proven management experience in a similar role within DIY, retail, or wholesale sectors. Strong management techniques, the ability to express viewpoints, and a drive to foster team collaboration for performance and customer satisfaction are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Problem Resolution, Task Execution, Cost Control, Inventory Control, Performance Attainment, Teamwork, Communication Skills, It Systems Proficiency
Specialization
While prior kitchen experience is beneficial, it is not essential; candidates must possess a hands-on approach and a commitment to exceptional guest service with passion for hospitality. Applicants should be able to find creative solutions, take ownership of tasks, demonstrate personal integrity, and possess strong communication skills.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Leadership, Food Safety, Hygiene Standards, Inventory Management, Food Preparation, Menu Planning, Quality Control, Pastry Making, Baking, Training, Mentoring, Attention To Detail, Organizational Skills
Specialization
A bachelor's degree or culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Quality Control, Sanitation Standards, Budget Management, Purchasing, Employee Development, Guest Relations, Inventory Control, Banquets, Room Service, Restaurant Operations, Supervision
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key duties include leading daily kitchen operations, setting performance goals, ensuring strict adherence to culinary and sanitation standards, and managing human resources activities for kitchen staff.
Experience Required
Minimum 5 year(s)
Chef des ventes F/H at METRO/MAKRO
Marseille, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Management, Team Leadership, Customer Satisfaction, Market Development, Commercial Strategy, Coaching, Networking, Performance Tracking, Business Development, Communication, Problem Solving, Analytical Thinking, Goal Orientation, Relationship Building, Strategic Planning, Dynamic Approach

Industry

Wholesale

Description
Description de l'entreprise M comme METRO France : Nous avons tous un rôle à jouer dans le développement de notre entreprise. Nous croyons fermement que la diversité de nos équipes est une richesse qui nous permet de grandir et de nous challenger chaque jour ! Venez révéler le M qui est en vous ! 1er fournisseur omnicanal de la restauration commerciale indépendante en France, avec 400 000 clients professionnels, 99 points de vente (Halles), 20 plateformes logistiques et notre tout premier dépôt de livraison. Nous sommes 9 300 collaborateurs au service des entrepreneurs du goût ! Ce qui nous tient à cœur ? La qualité de nos produits, la relation de confiance avec les producteurs et le conseil que nous apportons à nos clients professionnels, en toute proximité. NOTRE RAISON D’ETRE : Donner aux restaurateurs les moyens de faire les bons choix pour que chacun se retrouve autour du bien-manger. NOTRE PROMESSE RH : Rejoindre METRO France, c’est l’opportunité de monter en compétences, s’épanouir et grandir au sein d’une entreprise engagée. Vous évoluerez dans un environnement bienveillant et stimulant où vous contribuerez à la performance collective. Prêt à relever les challenges avec nous ! Postulez ! Description du poste Votre mission : Rattaché au Directeur Régional des Ventes, vos missions sont : Piloter la force de vente, dans le respect de la politique commerciale de METRO France auprès des clients des Halles deMarseille La Valentine Participer activement aux CODIR des Halles, à part entière. Développer et contribuer aux résultats économiques et commerciaux. Manager et faire monter en compétence votre équipe de commerciaux itinérants. Développer la satisfaction des clients de votre portefeuille afin de les fidéliser. Vous allez vivre chez NOUS : L’opportunité de réinventer la restauration de demain. L’engagement d’un groupe Leader. Une ambiance motivante et challengeante dans un esprit de bienveillance. La passion du produit et la proximité avec nos clients, nos partenaires locaux et nos autres points de vente. Qualifications Nous allons aimer chez vous : Vous êtes doté d’une expérience commerciale probante d’au moins 5 années sur un poste similaire idéalement dans le domaine de la distribution (RHF) et/ou CHR. Véritable meneur d'équipe, vous savez fédérer, assurer le développement de vos collaborateurs et atteindre les objectifs et résultats. Force de proposition, vous êtes dynamique et vous êtes animé par l'ambition de développer les prises de part de marché sur votre secteur. Vous développez les réseaux et identifiez les bonnes pratiques, et vous êtes reconnu comme leader. Impliqué et ambitieux, vous savez prendre de la hauteur et développer une vision globale de votre activité. Informations complémentaires Pourquoi nous CHOISIR : Statut Cadre Un plan d’intégration complet, une formation continue, un accompagnement quotidien et des possibilités d’évolution internes Un package salarial avantageux : rémunération fixe sur 13 mois + variable sur objectifs + intéressement et participation Voiture de fonction (5 places) Vous déjeunez chez vos clients (Avec prise en charge forfaitaire des repas sur justificatif) Tablette et smartphone 15% de remise sur vos achats dans nos Halles METRO Congés spéciaux (RTT, ancienneté, paternité, menstruel, …) METRO est engagé dans l'inclusion et la non-discrimination, et agit ainsi quotidiennement en faveur du handicap, des séniors, de la mixité sociale, de l'égalité entre les femmes et les hommes. Nous recrutons avant tout des personnalités et la diversité au sein de nos équipes est un enjeu majeur car elle est source d’innovation et de performance. Nous sommes certifiés GEEIS. Certifié depuis + de 10 ans consécutifs, METRO est fier d’être 18ème des entreprises françaises au classement Top Employer Institute et labellisé Universum par les étudiants. Pour plus d'informations sur ce que c'est de travailler chez METRO, visitez https://recrutement.metro.fr/ Publish at seniors à votre service: Yes
Responsibilities
You will lead the sales team in accordance with METRO France's commercial policy and actively participate in the management meetings. Additionally, you will develop economic and commercial results while enhancing customer satisfaction and team performance.
Chef des ventes F/H at METRO/MAKRO
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Management, Team Leadership, Customer Satisfaction, Market Development, Commercial Strategy, Coaching, Networking, Performance Tracking, Business Development, Communication, Problem Solving, Analytical Thinking, Goal Orientation, Relationship Building, Strategic Planning, Dynamic Approach
Specialization
Candidates should have at least 5 years of proven sales experience, ideally in distribution or food service. Strong leadership skills and the ability to develop team members and market share are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Marriott Courtyard WilkesBarreArena
Okinawa, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Presentation, Employee Development, Operational Management, Interpersonal Skills, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Downtown Flagstaff Marriott Residence Inn
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Training, Scheduling, Motivating, Coaching, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef - Canteen at Courtyard by Marriott South Boston
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Customer Service, Problem Solving, Culinary Skills, Decorative Food Displays, Portion Control, Quality Assurance, Safety Procedures, Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at TownePlace Suites by Marriott Atlanta Alpharetta
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Problem Solving, Guest Service, Training, Scheduling, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chefs of All Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - Mobile at Hana Group
Northampton, England, United Kingdom - Full Time
Skills Needed
Driving, Food Hygiene, Sushi Knowledge, Flexibility, Early Start Availability
Specialization
Candidates must have the ability to drive a vehicle and possess basic knowledge of food hygiene, although specific sushi knowledge is advantageous but not mandatory. Full availability and flexibility are required for this role.
Sushi Chef - Mobile at Hana Group
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Driving, Food Hygiene, Sushi Knowledge, Flexibility, Early Start Availability
Specialization
Candidates must possess the ability to drive a vehicle and have basic knowledge of food hygiene, although specific sushi knowledge is advantageous but not mandatory. The position demands full availability and flexibility for early starts and weekend shifts.
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Motivation, Supervision, Food Presentation, Communication, Discipline, Butchering, Stock Preparation, Sanitation, Haccp Guidelines, Teamwork, Problem Solving, Creativity, Time Management, Flexibility, Attention To Detail, Culinary Skills
Specialization
Experience in a kitchen is beneficial but not essential, with a strong commitment to guest service and a hands-on approach required. Candidates should possess strong communication skills and personal integrity, with the ability to work in a demanding environment.
Demi Chef De Partie at Residence Inn by Marriott Columbus DT
Municipalty of Irqah, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Presentation Skills, Cleaning, Food Storage, Recipe Adherence, Problem Solving, Customer Service, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Chef des Ventes H/F at METRO/MAKRO
Rungis, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Commercial Strategy, Budgeting, Client Negotiation, Market Knowledge, Coaching, Performance Optimization, Event Coordination, Communication, Recruitment, Team Cohesion, Agro Food Distribution, Customer Relationship Management, Goal Setting, Field Sales
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and significant experience in sales within the agro-food distribution sector. Experience in managing a field sales team and a strong understanding of sales techniques are essential.
Experience Required
Minimum 5 year(s)
Butikschefsaspirant at NORMAL Netherlands
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Customer Focus, Motivation, Coaching, Sales, Retail Management, Detail Orientation, Leadership, Teamwork, Problem Solving, Communication, Self Motivation, Positive Attitude, Planning, Execution, Budget Management, Store Standards
Specialization
Candidates should have experience in retail and a strong desire to become a store manager. The role requires independent work, attention to detail, and the ability to lead with a positive attitude.
Chef des Ventes H/F at METRO/MAKRO
Duppigheim, Grand Est, France - Full Time
Skills Needed
Team Management, Sales Strategy, Coaching, Market Knowledge, Client Development, Communication, Reporting, Event Organization, Recruitment, Performance Monitoring, Agro Food Distribution, Commercial Development, Objective Achievement, Problem Solving, Leadership, Customer Relationship Management
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and significant experience in sales within the agro-food distribution sector, preferably in the RHD industry. Successful management experience with a sales team is also required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Communication Skills, Teamwork, Collaboration, Detail Oriented, Quality Focus, Time Management, Cooking Techniques, Recipe Following, Inventory Management, Local Food Regulations, Flexibility, Physical Stamina
Specialization
A diploma in Culinary Arts or equivalent is required, along with a minimum of 2 years of experience in a similar role. Strong knowledge of food safety, excellent communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Quality Standards, Customer Satisfaction, Preparation, Plating, Dish Sending, Product Quality Control, Stock Management, Haccp Compliance, Workstation Organization, Team Collaboration, Supervision, Culinary Techniques, Attention To Detail, Working Under Pressure, Organization
Specialization
Candidates must possess a CAP/BEP/BTS in Cuisine or equivalent, along with significant prior experience in a high-standard hotel or restaurant setting. Essential qualifications include mastery of basic culinary techniques, strong attention to presentation, the ability to work under pressure, organization, rigor, teamwork, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN H/F at Groupement Mousquetaires
Les Sables-d'Olonne, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Stock Control, Inventory Management, Sales Procedures, Customer Loyalty, After Sales Service, Safety Procedures, Pricing Strategy, Competition Monitoring, Team Development, Performance Improvement, Customer Satisfaction, Retail Management, Warehouse Format Operations
Specialization
Candidates must be field-oriented individuals passionate about commerce and customer contact, with proven management experience in a similar role within DIY, retail, or wholesale sectors. Strong management techniques, the ability to express viewpoints, and a drive to foster team collaboration for performance and customer satisfaction are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Problem Resolution, Task Execution, Cost Control, Inventory Control, Performance Attainment, Teamwork, Communication Skills, It Systems Proficiency
Specialization
While prior kitchen experience is beneficial, it is not essential; candidates must possess a hands-on approach and a commitment to exceptional guest service with passion for hospitality. Applicants should be able to find creative solutions, take ownership of tasks, demonstrate personal integrity, and possess strong communication skills.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Leadership, Food Safety, Hygiene Standards, Inventory Management, Food Preparation, Menu Planning, Quality Control, Pastry Making, Baking, Training, Mentoring, Attention To Detail, Organizational Skills
Specialization
A bachelor's degree or culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Quality Control, Sanitation Standards, Budget Management, Purchasing, Employee Development, Guest Relations, Inventory Control, Banquets, Room Service, Restaurant Operations, Supervision
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key duties include leading daily kitchen operations, setting performance goals, ensuring strict adherence to culinary and sanitation standards, and managing human resources activities for kitchen staff.
Experience Required
Minimum 5 year(s)