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Chef Jobs overseas

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Cluster Executive Chef at Minor International
Doha, , Qatar - Full Time
Skills Needed
Culinary Background, Leadership Skills, Communication Skills, Safety Compliance, Sanitation Compliance, Menu Planning, Recipe Development, Team Management, Customer Service, Catering Experience, Quality Standards, Food Purchasing, Innovative Ideas, Interpersonal Relationships, Operational Management, Performance Reviews
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership and communication skills. Experience in safety and sanitation compliance, as well as the ability to manage multiple priorities, is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (m|w|d) at Unterschwarzachhof
Hinterglemm, Salzburg, Austria - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Creativity, Organization, Efficiency, Stress Management, Communication, German Language, English Language
Specialization
You must have a completed training as a chef and several years of experience in upscale gastronomy. Strong leadership skills and creativity in menu design are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef Manager at Farm Boy Inc.
Burlington, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Organizational Skills, Analytical Skills, Judgment, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational and communication skills are essential.
Assistant Chef Manager at Farm Boy Inc.
Waterloo, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Assistant Chef Manager at Farm Boy Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, communication, and decision-making skills are essential.
Chef (f)e Patissier(e) at Groupement Mousquetaires
Crouy, Hauts-de-France, France - Full Time
Skills Needed
Pâtisserie, Culinary Skills, Food Preparation, Teamwork, Creativity, Attention To Detail
Specialization
Candidates should have a CAP or BEP in culinary arts. Previous experience in a similar role is preferred.
Chef de projet Spatial at ALTEN Consulting Services GmbH
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
N/A
Platschef Rasta Kalmar at Rasta Sverige AB
Kalmar, , Sweden - Full Time
Skills Needed
Leadership, Service Orientation, Budget Management, Staff Recruitment, Problem Solving, Customer Experience, Marketing, Sales, Team Management, Quality Assurance, Operational Efficiency, Communication, Time Management, Stress Management, Collaboration, Motivation
Specialization
Candidates should have documented experience in a leadership role within the restaurant or service industry, along with a solid understanding of financial management and budgeting. Strong leadership skills and the ability to motivate staff while maintaining a focus on guest experience are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SLI F/H at Segula Technologies
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Logistics, System Design, Technical Documentation, Maintenance Planning, Supplier Management, Stakeholder Engagement, Analytical Skills, Problem Solving, Communication, Team Leadership, English Proficiency, Microsoft Office, Ms Project, Logistics Support, Military Sector
Specialization
Candidates should have a master's degree and 4 to 5 years of experience in a similar role. Proficiency in Microsoft Office and Ms Project, along with a minimum TOEIC score of 750 in English, is required.
Experience Required
Minimum 5 year(s)
Chef de projet MOE H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Projects, Agile, Scrum, Kanban, Team Coordination, Communication, Organization, Autonomy, Technical Specifications, Budget Management, Kpi Definition, Quality Assurance, Testing, Production Deployment
Specialization
Candidates should have at least 5 years of experience in digital project management and a strong understanding of both the V-cycle and Agile methodologies. Excellent communication skills and the ability to coordinate technical teams are essential.
Experience Required
Minimum 5 year(s)
Chef de Especialidades at Playa Hotels & Resorts
Higüey, La Altagracia, Dominican Republic - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Commercial Experience, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Knowledge, Leadership, Problem Solving, Talent Development
Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year in a managerial role. A preferred educational background includes an associate or bachelor's degree in culinary arts or a related field.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Thai at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Management, Food Quality, Team Leadership, Menu Development, Cost Control, Training, Inventory Management, Hygiene Standards, Presentation Skills, Attention To Detail, Communication, English Fluency, Computer Literacy, Operational Excellence, Project Coordination, Supervision
Specialization
A Bachelor’s degree or related culinary degree is required, along with a minimum of 5 years of luxury culinary management experience. Candidates should have experience in cost control, menu development, and training culinary team members.
Experience Required
Minimum 5 year(s)
Chef de Partie - Grill at SIHAMCO
Delhi, delhi, India - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Charcoal Grill Operation, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Team Collaboration, Hygiene Standards, Waste Control, Training Staff, Traditional Cooking Methods, Pressure Management, Ingredient Knowledge
Specialization
Candidates should have 4+ years of experience as a Grill CDP or Demi CDP, particularly in Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Grill at SIHAMCO
Aswan, Aswan, Egypt - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Operation, Team Collaboration, Food Presentation, Stock Management, Hygiene Standards, Pressure Management, Traditional Cooking Methods, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Training Staff, Quality Control
Specialization
Candidates should have 4+ years of experience as a Grill CDP or Demi CDP, particularly in Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Grill at SIHAMCO
Jaipur, Rajasthan, India - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Charcoal Grill Operation, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Team Collaboration, Hygiene Standards, Waste Control, Training Staff, Traditional Cooking Methods, Pressure Management, Ingredient Knowledge
Specialization
Candidates should have over 4 years of experience as a Grill CDP or Demi CDP, particularly in Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Grill at SIHAMCO
Cairo, Cairo, Egypt - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Charcoal Grill Operation, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Team Collaboration, Hygiene Standards, Waste Control, Training Staff, Traditional Cooking Methods, Ingredient Knowledge, Pressure Management
Specialization
Candidates should have 4+ years of experience in a professional kitchen, particularly with Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Grill at SIHAMCO
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Kebab Preparation, Charcoal Grill Operation, Team Collaboration, Food Presentation, Waste Control, Hygiene Standards, Training Staff, Pressure Management, Ingredient Knowledge, Cooking Techniques, Traditional Equipment Use
Specialization
Candidates should have 4+ years of experience in a professional kitchen, particularly with Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Serris, Ile-of-France, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Problem Solving, Culinary Skills
Specialization
Experience is valued, but motivation and resourcefulness are crucial. A strong passion for cooking and a team-oriented mindset are essential for this role.
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Taxation, Financial Reporting, Team Management, Regulatory Compliance, Sage 1000, Erp, Continuous Improvement, Analytical Skills, Communication, Curiosity, Responsibility, Quality Work
Specialization
Candidates should have a Bac + 3 degree in Accounting and Management, ideally with a DSCG, and at least 8 years of successful experience in accounting. Strong knowledge of regulations, taxation, and social charges is required, along with proficiency in SAGE 1000 or ERP software.
Experience Required
Minimum 10 year(s)
Sous Chef-Corsica Rino at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Food Safety Standards, High Volume Kitchen Experience
Specialization
1-3 years of high volume kitchen experience is required, with a culinary degree preferred. The candidate should be able to handle stress and maintain hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Cluster Executive Chef at Minor International
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

28 Feb, 26

Salary

0.0

Posted On

30 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Background, Leadership Skills, Communication Skills, Safety Compliance, Sanitation Compliance, Menu Planning, Recipe Development, Team Management, Customer Service, Catering Experience, Quality Standards, Food Purchasing, Innovative Ideas, Interpersonal Relationships, Operational Management, Performance Reviews

Industry

Hospitality

Description
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations. Qualifications A strong culinary background working with Luxury Brands, with the demonstrated ability to stay current with new culinary trends; Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; Implement innovative and fresh ideas in retail, catering and patient services; and/or Create interpersonal relationships with guests.. Have culinary production experience and a strong background in safety and sanitation compliance; Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Responsibilities
The Executive Chef will lead the overall kitchen operations of the hotel, managing the kitchen team and ensuring high-quality culinary standards. Responsibilities include training staff, overseeing food production, and driving revenue through profitable kitchen operations.
Cluster Executive Chef at Minor International
Doha, , Qatar - Full Time
Skills Needed
Culinary Background, Leadership Skills, Communication Skills, Safety Compliance, Sanitation Compliance, Menu Planning, Recipe Development, Team Management, Customer Service, Catering Experience, Quality Standards, Food Purchasing, Innovative Ideas, Interpersonal Relationships, Operational Management, Performance Reviews
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership and communication skills. Experience in safety and sanitation compliance, as well as the ability to manage multiple priorities, is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (m|w|d) at Unterschwarzachhof
Hinterglemm, Salzburg, Austria - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Creativity, Organization, Efficiency, Stress Management, Communication, German Language, English Language
Specialization
You must have a completed training as a chef and several years of experience in upscale gastronomy. Strong leadership skills and creativity in menu design are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef Manager at Farm Boy Inc.
Burlington, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Organizational Skills, Analytical Skills, Judgment, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational and communication skills are essential.
Assistant Chef Manager at Farm Boy Inc.
Waterloo, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Assistant Chef Manager at Farm Boy Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, communication, and decision-making skills are essential.
Chef (f)e Patissier(e) at Groupement Mousquetaires
Crouy, Hauts-de-France, France - Full Time
Skills Needed
Pâtisserie, Culinary Skills, Food Preparation, Teamwork, Creativity, Attention To Detail
Specialization
Candidates should have a CAP or BEP in culinary arts. Previous experience in a similar role is preferred.
Chef de projet Spatial at ALTEN Consulting Services GmbH
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
N/A
Platschef Rasta Kalmar at Rasta Sverige AB
Kalmar, , Sweden - Full Time
Skills Needed
Leadership, Service Orientation, Budget Management, Staff Recruitment, Problem Solving, Customer Experience, Marketing, Sales, Team Management, Quality Assurance, Operational Efficiency, Communication, Time Management, Stress Management, Collaboration, Motivation
Specialization
Candidates should have documented experience in a leadership role within the restaurant or service industry, along with a solid understanding of financial management and budgeting. Strong leadership skills and the ability to motivate staff while maintaining a focus on guest experience are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SLI F/H at Segula Technologies
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Logistics, System Design, Technical Documentation, Maintenance Planning, Supplier Management, Stakeholder Engagement, Analytical Skills, Problem Solving, Communication, Team Leadership, English Proficiency, Microsoft Office, Ms Project, Logistics Support, Military Sector
Specialization
Candidates should have a master's degree and 4 to 5 years of experience in a similar role. Proficiency in Microsoft Office and Ms Project, along with a minimum TOEIC score of 750 in English, is required.
Experience Required
Minimum 5 year(s)
Chef de projet MOE H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Projects, Agile, Scrum, Kanban, Team Coordination, Communication, Organization, Autonomy, Technical Specifications, Budget Management, Kpi Definition, Quality Assurance, Testing, Production Deployment
Specialization
Candidates should have at least 5 years of experience in digital project management and a strong understanding of both the V-cycle and Agile methodologies. Excellent communication skills and the ability to coordinate technical teams are essential.
Experience Required
Minimum 5 year(s)
Chef de Especialidades at Playa Hotels & Resorts
Higüey, La Altagracia, Dominican Republic - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Commercial Experience, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Knowledge, Leadership, Problem Solving, Talent Development
Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year in a managerial role. A preferred educational background includes an associate or bachelor's degree in culinary arts or a related field.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Thai at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Management, Food Quality, Team Leadership, Menu Development, Cost Control, Training, Inventory Management, Hygiene Standards, Presentation Skills, Attention To Detail, Communication, English Fluency, Computer Literacy, Operational Excellence, Project Coordination, Supervision
Specialization
A Bachelor’s degree or related culinary degree is required, along with a minimum of 5 years of luxury culinary management experience. Candidates should have experience in cost control, menu development, and training culinary team members.
Experience Required
Minimum 5 year(s)
Chef de Partie - Grill at SIHAMCO
Delhi, delhi, India - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Charcoal Grill Operation, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Team Collaboration, Hygiene Standards, Waste Control, Training Staff, Traditional Cooking Methods, Pressure Management, Ingredient Knowledge
Specialization
Candidates should have 4+ years of experience as a Grill CDP or Demi CDP, particularly in Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Grill at SIHAMCO
Aswan, Aswan, Egypt - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Operation, Team Collaboration, Food Presentation, Stock Management, Hygiene Standards, Pressure Management, Traditional Cooking Methods, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Training Staff, Quality Control
Specialization
Candidates should have 4+ years of experience as a Grill CDP or Demi CDP, particularly in Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Grill at SIHAMCO
Jaipur, Rajasthan, India - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Charcoal Grill Operation, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Team Collaboration, Hygiene Standards, Waste Control, Training Staff, Traditional Cooking Methods, Pressure Management, Ingredient Knowledge
Specialization
Candidates should have over 4 years of experience as a Grill CDP or Demi CDP, particularly in Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Grill at SIHAMCO
Cairo, Cairo, Egypt - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Charcoal Grill Operation, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Team Collaboration, Hygiene Standards, Waste Control, Training Staff, Traditional Cooking Methods, Ingredient Knowledge, Pressure Management
Specialization
Candidates should have 4+ years of experience in a professional kitchen, particularly with Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Grill at SIHAMCO
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Kebab Preparation, Charcoal Grill Operation, Team Collaboration, Food Presentation, Waste Control, Hygiene Standards, Training Staff, Pressure Management, Ingredient Knowledge, Cooking Techniques, Traditional Equipment Use
Specialization
Candidates should have 4+ years of experience in a professional kitchen, particularly with Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Serris, Ile-of-France, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Problem Solving, Culinary Skills
Specialization
Experience is valued, but motivation and resourcefulness are crucial. A strong passion for cooking and a team-oriented mindset are essential for this role.
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Taxation, Financial Reporting, Team Management, Regulatory Compliance, Sage 1000, Erp, Continuous Improvement, Analytical Skills, Communication, Curiosity, Responsibility, Quality Work
Specialization
Candidates should have a Bac + 3 degree in Accounting and Management, ideally with a DSCG, and at least 8 years of successful experience in accounting. Strong knowledge of regulations, taxation, and social charges is required, along with proficiency in SAGE 1000 or ERP software.
Experience Required
Minimum 10 year(s)
Sous Chef-Corsica Rino at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Food Safety Standards, High Volume Kitchen Experience
Specialization
1-3 years of high volume kitchen experience is required, with a culinary degree preferred. The candidate should be able to handle stress and maintain hygiene and food safety standards.
Experience Required
Minimum 2 year(s)