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Chef Jobs overseas

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CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Product Preparation, Sales, Hygiene Standards, Product Ordering, Customer Advising, Product Display, Schedule Management, Margin Responsibility, Interpersonal Skills, Entrepreneurial Spirit, Product Valuation
Specialization
Candidates must possess a specialized Butchery vocational certificate (CAP) along with relevant experience, demonstrating strong interpersonal skills and a commercial mindset to build customer trust. A desire to invest and evolve within a passionate team is essential.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion, Training And Development, Logistics Management
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at Inetum
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Project Management, Microsoft Solutions, Team Coordination, Client Relationship, Incident Management, Quality Assurance, Cost Management, Deadline Management
Specialization
Candidates should have a minimum of 5 to 6 years of experience in IT project management, preferably in Microsoft environments. Strong skills in managing quality, costs, and deadlines are essential.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Team Management, Customer Service, Food Safety, Inventory Management, Merchandising, Leadership, Quality Control, Hygiene Standards, Product Preparation
Specialization
The ideal candidate should have significant experience in the butchery field and possess strong leadership and organizational skills. A customer-oriented mindset and the ability to train and motivate a team are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Team Management, Customer Service, Inventory Management, Food Safety, Hygiene Standards, Product Merchandising, Leadership, Communication, Sales Promotion
Specialization
The candidate must have significant experience in the butchery field and possess strong leadership and organizational skills. A customer-oriented mindset and the ability to train and motivate a team are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Patissier H/F at ALP'AZUR HOTELS
Gassin, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Culinary Skills, Creativity, Haccp Knowledge, Organizational Skills, Leadership, Communication, Quality Control
Specialization
Candidates should have a minimum of 3 years of experience in a similar high-end establishment and demonstrate autonomy, organization, and professionalism. Knowledge of HACCP standards and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Banquets Sous Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Menu Planning, Staff Supervision, Training, Scheduling, Food Quality, Presentation, Food Safety, Hygiene, Sanitation, Inventory Monitoring, Ordering, Cost Control, Leadership, Time Management, Communication, Plating
Specialization
Candidates must possess a culinary degree or equivalent professional experience, along with proven experience in large-scale banquet or event kitchens. Essential qualifications include strong leadership, excellent organizational skills, and thorough knowledge of food safety regulations and kitchen operations.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Sales Techniques, Upselling, Teamwork, Communication, Attention To Detail, Conflict Resolution, Mentoring
Specialization
Candidates should have a passion for Italian culture and a strong ability to work in a fast-paced, team-oriented environment. Excellent communication skills and a detail-oriented approach to customer satisfaction are essential.
Chef d'équipe H/F at Acorus
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Modular Partition Installation, Plan Reading, Material Organization, Team Management, Quality Control, Compliance Verification, Deadline Management, Safety Compliance, Coordination Meetings, Team Spirit, Second Fix Work, Natural Leadership, Communication, Customer Satisfaction, Driving License
Specialization
Candidates must have proven experience of at least 3 years in installing partitions, ceilings, or second fix work, demonstrating natural leadership and strong communication skills. A valid Class B driver's license is mandatory for site travel.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Bonneuil-sur-Marne, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Operational Tools, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Plan Implementation, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor
Specialization
The ideal candidate is defined more by their experience than formal diplomas, needing to be a unifying and attentive team leader who excels in rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Béziers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Workforce Allocation, Carrier Relations, Sorting Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor, Reactivity
Specialization
The employer values experience over formal diplomas, seeking a unifying and attentive team leader who demonstrates rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Personalized Welcome, Attentive Service, Client Relationship, Upselling, Team Coordination, Setup Control, Cash Handling, Team Development, Training, Sales Techniques, Haccp Compliance, Inventory Management, English Proficiency, Autonomy, Rigor
Specialization
Candidates must possess strong skills in customer service, sales acumen, attention to detail, autonomy, dynamism, and organization, along with a good professional presentation. Mandatory English proficiency is required, and knowledge of an additional language is highly advantageous, with familiarity in using Opera Cloud and Bizzon systems being a plus.
SALES SUPPORT CHEF at Joseph s Gourmet Pasta Company
Haverhill, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Food Service Operations, Menu Development, Relationship Building, Product Selling, Needs Assessment, Customized Solutions, Presentation Skills, Communication, Interpersonal Skills, Travel, Problem Solving, Organizational Skills, Cooking Skills, Microsoft Office, Sales Forecasting
Specialization
Candidates must have proven culinary experience, including culinary school, restaurant, or product development background, coupled with a minimum of 5 years in food service sales or food manufacturing/CPG. A Bachelor's degree is required, and the role demands extensive travel (50+%) across the USA and Canada.
Experience Required
Minimum 5 year(s)
Souschef Konditori at Grand Hôtel Stockholm
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Team Leadership, Innovation, Coaching, Inspiration, Organizational Skills, Production Planning, Quality Focus, Problem Solving, Training, Haccp Compliance, Diplomacy, Pastry Craft, Dessert Creation, Communication
Specialization
Candidates must possess at least 5 years of experience as a pastry chef with a solid background in the craft and proven experience creating high-quality desserts and baked goods. Fluency in both Swedish and English is required, and experience in a five-star environment or a similar leadership role is considered advantageous.
Experience Required
Minimum 5 year(s)
Sous Chef - Pastry at Residence Inn by Marriott Bozeman
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Interpersonal Skills, Communication Skills, Team Building, Performance Management, Customer Service, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, ensuring compliance with all standards, and developing new culinary applications.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Rive-de-Gier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Customer Service, Inventory Management, Product Display, Sales, Hygiene Standards
Specialization
Candidates must hold a CAP specialized in butchery, though experience is not strictly required. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing value.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Mehun-sur-Yèvre, Centre-Val de Loire, France - Full Time
Skills Needed
Butchery, Team Management, Scheduling, Cutting, Preparation, Sales, Hygiene Standards, Inventory Management, Product Selection, Customer Advising, Product Merchandising, Entrepreneurial Spirit, Relationship Building, Trust Building
Specialization
Candidates must possess a specialized CAP (Vocational Aptitude Certificate) in butchery along with relevant experience, demonstrating a passion for valuing quality products. Essential qualities include strong interpersonal skills, a commercial mindset, and the ability to build trust and provide added value to customers.
Experience Required
Minimum 2 year(s)
Sous Chef, La Cote at Fontainebleau Las Vegas
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Techniques, Menu Creation, Food Cost Management, Inventory Control, Leadership, Training, Safety Standards, Sanitation Procedures, Customer Service, Interpersonal Skills, Organization, Time Management, Creativity, Microsoft Office, Health Regulations, Team Mentoring
Specialization
Candidates must have a culinary degree or equivalent experience, along with at least two years in a similar role. Certification as a Food Protection Manager is required, and leadership experience is preferred.
Experience Required
Minimum 2 year(s)
Chef d'usine - F/H at Eiffage
Grigny, Ile-de-France, France - Full Time
Skills Needed
Management, Financial Management, Process Optimization, Team Spirit, Organizational Skills, Safety Awareness
Specialization
Candidates must have a minimum of 10 years of management experience in asphalt plants. Strong skills in management, financial oversight, and industrial process optimization are essential.
Experience Required
Minimum 10 year(s)
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Service Excellence, Attention To Detail, Organization, Time Management, Teamwork, Initiative, Responsibility, Flexibility, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingual Skills
Specialization
A first experience is appreciated but not essential; candidates must possess a keen sense of hospitality and service excellence, along with strong organizational skills and attention to detail. Flexibility, resilience, and the ability to work effectively in a team are necessary, with knowledge of wine service and English proficiency being advantageous.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

2800.0

Posted On

20 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery, Product Preparation, Sales, Hygiene Standards, Product Ordering, Customer Advising, Product Display, Schedule Management, Margin Responsibility, Interpersonal Skills, Entrepreneurial Spirit, Product Valuation

Industry

Retail Groceries

Description
Description de l'entreprise Intermarché Roche-la-Molière fait du mieux manger accessible à tous une réalité. Notre indépendance et la diversité de nos métiers nous permettent de répondre aux attentes des Français et nous propulsent au rang de 3e distributeur. Chaque métier compte pour écrire l'avenir de la distribution alimentaire. Description du poste Vous découperez, préparerez et vendrez les produits dans le respect de la tradition du métier et des normes d’hygiène, participerez au choix et à la commande des produits, conseillerez les clients avec plaisir et assurerez la mise en valeur des produits et du rayon. Vous gérez les planning et êtes responsable des marges du rayon boucherie/volaille. Qualifications Chez Intermarché, l’audace et l’envie d’entreprendre sont un véritable état d’esprit. Vous avez envie de vous investir et d’évoluer au sein d’une équipe de passionnés et qui saura reconnaître votre talent ? Grâce à vos qualités relationnelles, et commerçant dans l’âme, vous savez créer avec vos clients des liens de confiance et de proximité pour toujours leur apporter conseils et valeur ajoutée. Titulaire d’un CAP spécialisé boucherie, avec expérience, vous aimez faire plaisir et valoriser des produits qui vous tiennent à cœur. Vous bénéficiez d’une rémunération attractive composée d’un salaire fixe (2800€ brut / mois), une prime annuelle (dit 13ème mois), 5 semaines de congés payés et 5% de remise sur vos achats. Poste en CDI, 42h, statut AM Vous travaillez tous les matins et 1 après midi par semaine (vendredi ou samedi en alternance) Type de contrat: CDI
Responsibilities
The role involves cutting, preparing, and selling products while adhering to trade traditions and hygiene standards. Responsibilities also include participating in product selection and ordering, advising customers, enhancing product presentation, managing schedules, and being responsible for the butchery/poultry department margins.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Product Preparation, Sales, Hygiene Standards, Product Ordering, Customer Advising, Product Display, Schedule Management, Margin Responsibility, Interpersonal Skills, Entrepreneurial Spirit, Product Valuation
Specialization
Candidates must possess a specialized Butchery vocational certificate (CAP) along with relevant experience, demonstrating strong interpersonal skills and a commercial mindset to build customer trust. A desire to invest and evolve within a passionate team is essential.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion, Training And Development, Logistics Management
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at Inetum
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Project Management, Microsoft Solutions, Team Coordination, Client Relationship, Incident Management, Quality Assurance, Cost Management, Deadline Management
Specialization
Candidates should have a minimum of 5 to 6 years of experience in IT project management, preferably in Microsoft environments. Strong skills in managing quality, costs, and deadlines are essential.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Team Management, Customer Service, Food Safety, Inventory Management, Merchandising, Leadership, Quality Control, Hygiene Standards, Product Preparation
Specialization
The ideal candidate should have significant experience in the butchery field and possess strong leadership and organizational skills. A customer-oriented mindset and the ability to train and motivate a team are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Team Management, Customer Service, Inventory Management, Food Safety, Hygiene Standards, Product Merchandising, Leadership, Communication, Sales Promotion
Specialization
The candidate must have significant experience in the butchery field and possess strong leadership and organizational skills. A customer-oriented mindset and the ability to train and motivate a team are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Patissier H/F at ALP'AZUR HOTELS
Gassin, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Culinary Skills, Creativity, Haccp Knowledge, Organizational Skills, Leadership, Communication, Quality Control
Specialization
Candidates should have a minimum of 3 years of experience in a similar high-end establishment and demonstrate autonomy, organization, and professionalism. Knowledge of HACCP standards and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Banquets Sous Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Menu Planning, Staff Supervision, Training, Scheduling, Food Quality, Presentation, Food Safety, Hygiene, Sanitation, Inventory Monitoring, Ordering, Cost Control, Leadership, Time Management, Communication, Plating
Specialization
Candidates must possess a culinary degree or equivalent professional experience, along with proven experience in large-scale banquet or event kitchens. Essential qualifications include strong leadership, excellent organizational skills, and thorough knowledge of food safety regulations and kitchen operations.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Sales Techniques, Upselling, Teamwork, Communication, Attention To Detail, Conflict Resolution, Mentoring
Specialization
Candidates should have a passion for Italian culture and a strong ability to work in a fast-paced, team-oriented environment. Excellent communication skills and a detail-oriented approach to customer satisfaction are essential.
Chef d'équipe H/F at Acorus
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Modular Partition Installation, Plan Reading, Material Organization, Team Management, Quality Control, Compliance Verification, Deadline Management, Safety Compliance, Coordination Meetings, Team Spirit, Second Fix Work, Natural Leadership, Communication, Customer Satisfaction, Driving License
Specialization
Candidates must have proven experience of at least 3 years in installing partitions, ceilings, or second fix work, demonstrating natural leadership and strong communication skills. A valid Class B driver's license is mandatory for site travel.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Bonneuil-sur-Marne, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Operational Tools, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Plan Implementation, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor
Specialization
The ideal candidate is defined more by their experience than formal diplomas, needing to be a unifying and attentive team leader who excels in rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Béziers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Workforce Allocation, Carrier Relations, Sorting Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor, Reactivity
Specialization
The employer values experience over formal diplomas, seeking a unifying and attentive team leader who demonstrates rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Personalized Welcome, Attentive Service, Client Relationship, Upselling, Team Coordination, Setup Control, Cash Handling, Team Development, Training, Sales Techniques, Haccp Compliance, Inventory Management, English Proficiency, Autonomy, Rigor
Specialization
Candidates must possess strong skills in customer service, sales acumen, attention to detail, autonomy, dynamism, and organization, along with a good professional presentation. Mandatory English proficiency is required, and knowledge of an additional language is highly advantageous, with familiarity in using Opera Cloud and Bizzon systems being a plus.
SALES SUPPORT CHEF at Joseph s Gourmet Pasta Company
Haverhill, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Food Service Operations, Menu Development, Relationship Building, Product Selling, Needs Assessment, Customized Solutions, Presentation Skills, Communication, Interpersonal Skills, Travel, Problem Solving, Organizational Skills, Cooking Skills, Microsoft Office, Sales Forecasting
Specialization
Candidates must have proven culinary experience, including culinary school, restaurant, or product development background, coupled with a minimum of 5 years in food service sales or food manufacturing/CPG. A Bachelor's degree is required, and the role demands extensive travel (50+%) across the USA and Canada.
Experience Required
Minimum 5 year(s)
Souschef Konditori at Grand Hôtel Stockholm
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Team Leadership, Innovation, Coaching, Inspiration, Organizational Skills, Production Planning, Quality Focus, Problem Solving, Training, Haccp Compliance, Diplomacy, Pastry Craft, Dessert Creation, Communication
Specialization
Candidates must possess at least 5 years of experience as a pastry chef with a solid background in the craft and proven experience creating high-quality desserts and baked goods. Fluency in both Swedish and English is required, and experience in a five-star environment or a similar leadership role is considered advantageous.
Experience Required
Minimum 5 year(s)
Sous Chef - Pastry at Residence Inn by Marriott Bozeman
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Interpersonal Skills, Communication Skills, Team Building, Performance Management, Customer Service, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, ensuring compliance with all standards, and developing new culinary applications.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Rive-de-Gier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Customer Service, Inventory Management, Product Display, Sales, Hygiene Standards
Specialization
Candidates must hold a CAP specialized in butchery, though experience is not strictly required. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing value.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Mehun-sur-Yèvre, Centre-Val de Loire, France - Full Time
Skills Needed
Butchery, Team Management, Scheduling, Cutting, Preparation, Sales, Hygiene Standards, Inventory Management, Product Selection, Customer Advising, Product Merchandising, Entrepreneurial Spirit, Relationship Building, Trust Building
Specialization
Candidates must possess a specialized CAP (Vocational Aptitude Certificate) in butchery along with relevant experience, demonstrating a passion for valuing quality products. Essential qualities include strong interpersonal skills, a commercial mindset, and the ability to build trust and provide added value to customers.
Experience Required
Minimum 2 year(s)
Sous Chef, La Cote at Fontainebleau Las Vegas
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Techniques, Menu Creation, Food Cost Management, Inventory Control, Leadership, Training, Safety Standards, Sanitation Procedures, Customer Service, Interpersonal Skills, Organization, Time Management, Creativity, Microsoft Office, Health Regulations, Team Mentoring
Specialization
Candidates must have a culinary degree or equivalent experience, along with at least two years in a similar role. Certification as a Food Protection Manager is required, and leadership experience is preferred.
Experience Required
Minimum 2 year(s)
Chef d'usine - F/H at Eiffage
Grigny, Ile-de-France, France - Full Time
Skills Needed
Management, Financial Management, Process Optimization, Team Spirit, Organizational Skills, Safety Awareness
Specialization
Candidates must have a minimum of 10 years of management experience in asphalt plants. Strong skills in management, financial oversight, and industrial process optimization are essential.
Experience Required
Minimum 10 year(s)
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Service Excellence, Attention To Detail, Organization, Time Management, Teamwork, Initiative, Responsibility, Flexibility, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingual Skills
Specialization
A first experience is appreciated but not essential; candidates must possess a keen sense of hospitality and service excellence, along with strong organizational skills and attention to detail. Flexibility, resilience, and the ability to work effectively in a team are necessary, with knowledge of wine service and English proficiency being advantageous.