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Chef de Rang H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Upselling, English Proficiency, Haccp, Organization, Guest Relations, Service Coordination, Billing And Payment Handling, Inventory Management
Specialization
Candidates must possess strong teamwork skills, initiative, and a professional presentation. Proficiency in English and knowledge of HACCP hygiene standards are required to maintain safety and quality.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Relationship Management, Table Management, Payment Processing, Teamwork, Stress Management, Wine Knowledge, Food Knowledge, Organization, Customer Service
Specialization
Requires solid experience in restaurant service, specifically in order taking and payment handling. Candidates must be able to handle high-pressure rush periods and possess a strong passion for food and wine.
Experience Required
Minimum 2 year(s)
Sous Chef- Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Al Balqa, Jordan - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Safety, Inventory Management, Staff Coaching, Food Presentation, Temperature Regulation, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at Groupe LR Technologies
Ayguesvives, Occitania, France - Full Time
Skills Needed
Industrial Project Management, Wbs, Obs, Pbs, Risk Management, Client Relationship Management, Contract Management, Pre Sales, Budget Tracking, Planning, English Proficiency, Multidisciplinary Team Coordination, Technical Writing, Reporting, Leadership, Organization
Specialization
Requires a Master's degree in engineering or project management with at least 5 years of industrial project experience. Must have a security clearance and proficiency in English and project management methodologies.
Experience Required
Minimum 5 year(s)
CHEF D'ÉQUIPE TPMR at APF ENTREPRISES
Voisenon, Ile-de-France, France - Full Time
Skills Needed
Team Management, Route Planning, Logistics Management, Client Relations, Operational Reporting, Safety Compliance, Crisis Management, Leadership, Service Quality Assurance
Specialization
Proven experience in team management, preferably with mobile staff in transport or logistics. Strong leadership skills and knowledge of the medico-social sector or adapted transport are highly valued.
Experience Required
Minimum 2 year(s)
Sous Chef #26-037b at Naval Academy Business
Naval Academy, Maryland, United States - Full Time
Skills Needed
Culinary Techniques, Menu Standardization, Kitchen Supervision, Food Safety, Sanitation Standards, Boh Software, Plating, Banquet Preparation, Staff Training, Inventory Management, Recipe Development, Coordination, Problem Solving, Time Management, Communication, Leadership
Specialization
Candidates must have one year of specialized culinary experience or a graduate level education. Additional requirements include the ability to obtain a secret security clearance and U.S. citizenship for Tier 3 positions.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Quality Control, Haccp Guidelines, Guest Service, Menu Consistency, Banqueting, Food Safety, Sanitation, Staff Coordination
Specialization
Requires 2-5 years of professional kitchen experience, including supervisory experience in high-volume environments. An Associate's degree in Culinary Arts or equivalent experience is required, along with the ability to obtain a gaming license and health card.
Experience Required
Minimum 2 year(s)
Chef boucher (H/F) at Groupement Les Mousquetaires
Arles, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Meat Cutting, Butchery, Inventory Management, Margin Tracking, Hygiene Standards, Team Leadership, Customer Service, Product Merchandising, Traceability, Material Accounting
Specialization
Requires a CAP specialization in butchery and successful experience managing a traditional butchery department in a large retail environment. Candidates must possess strong interpersonal skills and a commercial mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
Wok Chef Part Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sanitation Procedures, Inventory Management, Order Fulfillment, Food Safety, Time Management, Teamwork, Basic Mathematics, Communication Skills
Specialization
Requires a high school diploma or equivalent, Food Safety Certification, and at least six months of related experience. Must be 18+ and physically capable of lifting up to 50 pounds and working in temperature extremes.
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction Management, Project Planning, Budget Management, Technical Coordination, Team Leadership, Safety Management, Client Relations, Subcontractor Management, Site Supervision, Administrative Management
Specialization
Candidates must have at least 10 years of experience in building operations for both new constructions and renovations. Strong leadership, organizational skills, and the ability to motivate teams while meeting technical and financial commitments are required.
Experience Required
Minimum 10 year(s)
Asian Cuisine Chef at Albertsons Companies
Pullman, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Customer Service, Inventory Management, Food Safety, Kitchen Sanitation, Stocking, Ordering Supplies
Specialization
Must be at least 18 years old with previous experience in customer service. Candidates should be adaptable to various kitchen environments and passionate about following recipes.
Chef de quai (H/F) at InPost Ireland
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership skills and values like solidarity and engagement over specific degrees.
Experience Required
Minimum 2 year(s)
Sous Chef (Bakery) at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Baking Techniques, Haccp Compliance, Cost Control, Inventory Management, Team Leadership, Menu Planning, Staff Training, Quality Control, Production Scheduling, Sanitation Inspection, Budget Monitoring, Recipe Documentation
Specialization
Requires comprehensive knowledge of baking recipes, techniques, and food safety standards. Must be able to lead a team, conduct performance evaluations, and coordinate with management to meet production deadlines.
Experience Required
Minimum 2 year(s)
CHEF DE RANG (H/F) at Accor
Saint-Trojan-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Restaurant Organization, Coordination, English Proficiency, Teamwork, Interpersonal Skills, Organization, Professional Presentation
Specialization
Candidates should hold a CAP/Bac Pro in Catering or demonstrate strong motivation and aptitude for the sector. Proficiency in the local language and professional English, along with excellent interpersonal skills, is required.
Experience Required
Minimum 2 year(s)
Chef Patissier H/F at ALP'AZUR HOTELS
Gassin, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Arts, Team Management, Menu Creation, Haccp Compliance, Staff Scheduling, Quality Control, Plating, Culinary Leadership, Service Excellence, Food Safety
Specialization
Candidates must have at least 3 years of experience in a high-end establishment and a strong mastery of HACCP standards. The ideal profile is a professional, organized leader with a passion for creative pastry and a discreet approach to luxury service.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Regulation Compliance
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in a similar leadership role is prioritized over specific degrees.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in team management is prioritized over specific degrees.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Meat Cutting, Product Preparation, Sales, Hygiene Standards, Production Planning, Inventory Management, Customer Service, Merchandising
Specialization
Candidates must hold a CAP specialized in butchery and possess strong interpersonal and commercial skills. The role is open to individuals with or without prior experience who are eager to invest themselves in a passionate team.
Chef de Rang H/F/X at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

0.0

Posted On

15 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Team Management, Upselling, English Proficiency, HACCP, Organization, Guest Relations, Service Coordination, Billing and Payment Handling, Inventory Management

Industry

Hospitality

Description
Description de l'entreprise Hôtel Flagship de 245 chambres (construction neuve, l'hôtel a ouvert en 2020), avec 2 Restaurants dont Rosé au rez-de-chaussée et Pedzouille La Grange en rooftop, 3 Bars & Coffee Shop, 1 Fitness et 3 salles de séminaires, situé en plein cœur du quartier de la Porte de Versailles et du Parc des Expositions. Description du poste Technique métier et Relation client : Est garant de la satisfaction des clients dans son rang Réserve un accueil chaleureux et personnalisé au client Offre un service attentionné et adapté aux contraintes du client Est attentif aux remarques du client et en assure le suivi Etablit de bonnes relations avec le client, le conseille et le fidélise Connait parfaitement et met en valeur son offre restauration Participe au service et le coordonne Organise et contrôle le travail de ses commis de rang, apprentis et stagiaires Effectue et contrôle : la mise en place du point de vente et des arrières le nettoyage et le rangement de la salle et des arrières avant et après le service S’informe avant chaque début de service sur la composition des plats et des éventuelles ruptures Adapte son organisation, son rythme de travail et son relationnel en fonction de l’affluence et du type de client Veille à la pérennité du matériel mis à sa disposition Applique les procédures et politiques définies par la marque et l’hôtel Incarne l’esprit Heartist dans ses interactions avec les clients Lorsque les salons sont réservés, tu participes à la mise en place et au service de ceux-ci Participes à l’inventaire si besoin T’informes avant chaque début de service sur la composition des plats et des éventuelles ruptures, des plates du jour Contrôles : la mise en place du point de vente et des arrières, le nettoyage et le rangement de la salle et des arrières avant et après le service Contrôles ton fond de caisse à chaque début et fin de service. Et effectues ta caisse en fin de shift. Management des équipes / implication transverse : Fait évoluer ses méthodes de travail en cohérence avec la philosophie de la marque Participe à la bonne ambiance de travail Développe les compétences des collaborateurs dont il a la responsabilité Participe à la formation des serveurs, apprentis et stagiaires Intègre les nouveaux collaborateurs du restaurant Relaye et fait appliquer les consignes de la direction Travaille en étroite collaboration avec les services de l’hôtel Commercial / Vente : Est force de proposition et conseille le client sur les différentes prestations Est attentif et respecte la demande du client Développe le chiffre d’affaires de son point de vente grâce aux techniques de vente additionnelle et promeut les autres points de vente de l’établissement Contribue à la fidélisation de la clientèle par sa qualité de service Gestion : Est impliqué dans l'atteinte des objectifs de son service en respectant les procédures et les contrôles internes appliqués dans l'hôtel et en développant les ventes Respecte les procédures en matière de facturation et d’encaissement Contribue à la bonne gestion de la vaisselle et du petit matériel en évitant la casse Peut être amené à participer aux inventaires Hygiène/Sécurité des personnes/environnement : Veille à la propreté de son lieu de travail et à la sécurité alimentaire en respectant au quotidien les règles d'hygiène HACCP Respecte les consignes d’utilisation et de sécurité du matériel mis à sa disposition. Connait et applique les règles de sécurité de l’hôtel (incendie...) Connait et applique la politique du programme Clé Verte Qualifications COMPETENCES REQUISES Capacité à travailler efficacement en équipe et sens de l’initiative Maitrise de l’anglais selon les besoins de l’hôtel Sens de l'accueil, du service et de la qualité Vendeur Animateur d'équipe Dynamisme Bonne présentation Rigueur et organisation Catégorie: Restauration Type d'emploi: Durée Déterminée Type de Contrat: Temps Plein

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Responsibilities
Ensure high levels of guest satisfaction by providing personalized service and coordinating the work of commis, apprentices, and interns. Manage the setup, cleaning, and operational efficiency of the dining area while driving revenue through additional sales techniques.
Chef de Rang H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Upselling, English Proficiency, Haccp, Organization, Guest Relations, Service Coordination, Billing And Payment Handling, Inventory Management
Specialization
Candidates must possess strong teamwork skills, initiative, and a professional presentation. Proficiency in English and knowledge of HACCP hygiene standards are required to maintain safety and quality.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Relationship Management, Table Management, Payment Processing, Teamwork, Stress Management, Wine Knowledge, Food Knowledge, Organization, Customer Service
Specialization
Requires solid experience in restaurant service, specifically in order taking and payment handling. Candidates must be able to handle high-pressure rush periods and possess a strong passion for food and wine.
Experience Required
Minimum 2 year(s)
Sous Chef- Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Al Balqa, Jordan - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Safety, Inventory Management, Staff Coaching, Food Presentation, Temperature Regulation, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at Groupe LR Technologies
Ayguesvives, Occitania, France - Full Time
Skills Needed
Industrial Project Management, Wbs, Obs, Pbs, Risk Management, Client Relationship Management, Contract Management, Pre Sales, Budget Tracking, Planning, English Proficiency, Multidisciplinary Team Coordination, Technical Writing, Reporting, Leadership, Organization
Specialization
Requires a Master's degree in engineering or project management with at least 5 years of industrial project experience. Must have a security clearance and proficiency in English and project management methodologies.
Experience Required
Minimum 5 year(s)
CHEF D'ÉQUIPE TPMR at APF ENTREPRISES
Voisenon, Ile-de-France, France - Full Time
Skills Needed
Team Management, Route Planning, Logistics Management, Client Relations, Operational Reporting, Safety Compliance, Crisis Management, Leadership, Service Quality Assurance
Specialization
Proven experience in team management, preferably with mobile staff in transport or logistics. Strong leadership skills and knowledge of the medico-social sector or adapted transport are highly valued.
Experience Required
Minimum 2 year(s)
Sous Chef #26-037b at Naval Academy Business
Naval Academy, Maryland, United States - Full Time
Skills Needed
Culinary Techniques, Menu Standardization, Kitchen Supervision, Food Safety, Sanitation Standards, Boh Software, Plating, Banquet Preparation, Staff Training, Inventory Management, Recipe Development, Coordination, Problem Solving, Time Management, Communication, Leadership
Specialization
Candidates must have one year of specialized culinary experience or a graduate level education. Additional requirements include the ability to obtain a secret security clearance and U.S. citizenship for Tier 3 positions.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Quality Control, Haccp Guidelines, Guest Service, Menu Consistency, Banqueting, Food Safety, Sanitation, Staff Coordination
Specialization
Requires 2-5 years of professional kitchen experience, including supervisory experience in high-volume environments. An Associate's degree in Culinary Arts or equivalent experience is required, along with the ability to obtain a gaming license and health card.
Experience Required
Minimum 2 year(s)
Chef boucher (H/F) at Groupement Les Mousquetaires
Arles, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Meat Cutting, Butchery, Inventory Management, Margin Tracking, Hygiene Standards, Team Leadership, Customer Service, Product Merchandising, Traceability, Material Accounting
Specialization
Requires a CAP specialization in butchery and successful experience managing a traditional butchery department in a large retail environment. Candidates must possess strong interpersonal skills and a commercial mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
Wok Chef Part Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sanitation Procedures, Inventory Management, Order Fulfillment, Food Safety, Time Management, Teamwork, Basic Mathematics, Communication Skills
Specialization
Requires a high school diploma or equivalent, Food Safety Certification, and at least six months of related experience. Must be 18+ and physically capable of lifting up to 50 pounds and working in temperature extremes.
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction Management, Project Planning, Budget Management, Technical Coordination, Team Leadership, Safety Management, Client Relations, Subcontractor Management, Site Supervision, Administrative Management
Specialization
Candidates must have at least 10 years of experience in building operations for both new constructions and renovations. Strong leadership, organizational skills, and the ability to motivate teams while meeting technical and financial commitments are required.
Experience Required
Minimum 10 year(s)
Asian Cuisine Chef at Albertsons Companies
Pullman, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Customer Service, Inventory Management, Food Safety, Kitchen Sanitation, Stocking, Ordering Supplies
Specialization
Must be at least 18 years old with previous experience in customer service. Candidates should be adaptable to various kitchen environments and passionate about following recipes.
Chef de quai (H/F) at InPost Ireland
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership skills and values like solidarity and engagement over specific degrees.
Experience Required
Minimum 2 year(s)
Sous Chef (Bakery) at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Baking Techniques, Haccp Compliance, Cost Control, Inventory Management, Team Leadership, Menu Planning, Staff Training, Quality Control, Production Scheduling, Sanitation Inspection, Budget Monitoring, Recipe Documentation
Specialization
Requires comprehensive knowledge of baking recipes, techniques, and food safety standards. Must be able to lead a team, conduct performance evaluations, and coordinate with management to meet production deadlines.
Experience Required
Minimum 2 year(s)
CHEF DE RANG (H/F) at Accor
Saint-Trojan-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Restaurant Organization, Coordination, English Proficiency, Teamwork, Interpersonal Skills, Organization, Professional Presentation
Specialization
Candidates should hold a CAP/Bac Pro in Catering or demonstrate strong motivation and aptitude for the sector. Proficiency in the local language and professional English, along with excellent interpersonal skills, is required.
Experience Required
Minimum 2 year(s)
Chef Patissier H/F at ALP'AZUR HOTELS
Gassin, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Arts, Team Management, Menu Creation, Haccp Compliance, Staff Scheduling, Quality Control, Plating, Culinary Leadership, Service Excellence, Food Safety
Specialization
Candidates must have at least 3 years of experience in a high-end establishment and a strong mastery of HACCP standards. The ideal profile is a professional, organized leader with a passion for creative pastry and a discreet approach to luxury service.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Regulation Compliance
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in a similar leadership role is prioritized over specific degrees.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in team management is prioritized over specific degrees.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Meat Cutting, Product Preparation, Sales, Hygiene Standards, Production Planning, Inventory Management, Customer Service, Merchandising
Specialization
Candidates must hold a CAP specialized in butchery and possess strong interpersonal and commercial skills. The role is open to individuals with or without prior experience who are eager to invest themselves in a passionate team.