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Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ernakulam, kerala, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Communication, Culinary Standards, Food Safety, Garnishing, Equipment Maintenance, Staff Training, Customer Service
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Customer Service, Culinary Standards, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Quality Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to stand for extended periods and lift up to 25 pounds.
Demi Chef de Partie at Accor
, Hadhdhunmathi, Maldives - Full Time
Skills Needed
Mediterranean Cuisine, Italian Cuisine, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Team Leadership, Culinary Training, Kitchen Equipment Maintenance, Production Scheduling, Waste Minimization
Specialization
Requires a minimum of 2 years of relevant experience with a focus on Mediterranean or Italian cuisine. Candidates should have at least a primary school education, with culinary school certification and English proficiency preferred.
Experience Required
Minimum 2 year(s)
EN - Chef De Partie at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Buffet Management, Kitchen Safety, Sanitation Policies, Inventory Rotation, Team Collaboration, Problem Solving, Guest Service, Microsoft Windows
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma certification in a culinary discipline and proficiency in Microsoft Windows are considered assets.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Fundamentals, Knife Skills, Food Safety, Kitchen Sanitation, Station Management, Mise En Place, Food Preparation, Portion Control, Team Collaboration, Time Management, Quality Control, Inventory Management, Communication, Adaptability, Attention To Detail
Specialization
Candidates should have proven experience in a professional kitchen, preferably within a brigade system, and possess strong culinary fundamentals. A commitment to food safety, the ability to work under pressure, and excellent organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp Compliance, Mise En Place, Portion Control, Kitchen Operations, Team Training, Stock Management, Food Cost Control, Fine Dining Service, Quality Control, Menu Presentation, Equipment Maintenance, Communication, Teamwork
Specialization
Candidates must have a culinary diploma or degree and 3–5 years of experience in luxury or high-end restaurants. Proficiency in English and eligibility to work in an EU country are required.
Experience Required
Minimum 2 year(s)
Demi chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Haccp Standards, Food Preparation, Cooking Techniques, Plating, Stock Management, Team Collaboration, Quality Control, Customer Service, Organization, Attention To Detail, Work Under Pressure
Specialization
Candidates must hold a CAP, BEP, or BTS in Culinary Arts or an equivalent qualification. A significant first experience in a high-end hotel or restaurant is required, along with strong organizational skills and a focus on quality.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Kitchen Planning, Stock Control, Mise En Place, Food Preparation, Haccp Compliance, Menu Execution, Portion Control, Waste Minimization, Team Leadership, Culinary Arts, Classical Cooking Techniques, Modern Cooking Techniques, Food Safety, Hygiene Standards, Staff Training, Kitchen Administration
Specialization
Requires a minimum of 2 years of experience in a similar hotel or restaurant role and a diploma or certification in Culinary Arts. Candidates should possess strong knowledge of classical and modern cooking techniques and food safety training.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato-ku, Tokyo, Japan - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Inventory Management, Culinary Techniques, Guest Service, Food Safety Compliance, Communication, Time Management, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant culinary experience. Strong communication skills and the ability to perform physical kitchen tasks are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Professionalism, Culinary Techniques
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Candidates must be able to perform physical kitchen tasks and adhere to strict company safety and quality policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Food Quality Control, Team Collaboration, Customer Service, Recipe Adherence, Garnishing, Equipment Maintenance, Communication, Time Management, Coaching, Sanitation Standards, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Safety, Kitchen Hygiene, Menu Preparation, Portion Control, Culinary Techniques, Equipment Operation, Staff Training, Quality Management, Waste Management, Energy Efficiency
Specialization
Candidates must have at least 5 years of practical culinary experience and a primary school diploma. Proficiency in cooking techniques and the ability to operate complex kitchen equipment are required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Teamwork, Communication, Working Under Pressure, Buffet Service, A La Carte Cooking, Quality Standards, Guest Feedback Management
Specialization
The ideal candidate works well under pressure in a fast-paced environment and enjoys collaborating as part of a team. Relevant professional certifications or diplomas may be required depending on local standards.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Employee Coaching, Inventory Monitoring, Guest Service, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Food Safety, Portion Control, Ingredient Preparation, Sanitization, Quality Control, Recipe Adherence, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Team Collaboration, Staff Training, Quality Control, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Cold Food Preparation, Staff Coaching, Quality Control, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Portion Control, Baking, Kitchen Equipment Operation, Hygiene Procedures, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ernakulam, kerala, India -
Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

0.0

Posted On

25 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management, Team collaboration, Communication, Culinary standards, Food safety, Garnishing, Equipment maintenance, Staff training, Customer service

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Tribute Portfolio is a family of independent hotels drawn together by a sense of character and passion for captivating design, vibrant social scenes, and experiences that feel like the real deal. Tribute Portfolio hotels are emboldened to stay true to their own character — they each tell their own design story, connect with their surrounding communities and proudly show off their individual brand identity. In joining Tribute Portfolio, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
The Demi Chef De Partie is responsible for preparing high-quality meals according to recipes and maintaining kitchen safety and sanitation standards. They also assist management with staff training and ensure that guest service needs are met through effective communication.
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ernakulam, kerala, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Communication, Culinary Standards, Food Safety, Garnishing, Equipment Maintenance, Staff Training, Customer Service
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Customer Service, Culinary Standards, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Quality Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to stand for extended periods and lift up to 25 pounds.
Demi Chef de Partie at Accor
, Hadhdhunmathi, Maldives - Full Time
Skills Needed
Mediterranean Cuisine, Italian Cuisine, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Team Leadership, Culinary Training, Kitchen Equipment Maintenance, Production Scheduling, Waste Minimization
Specialization
Requires a minimum of 2 years of relevant experience with a focus on Mediterranean or Italian cuisine. Candidates should have at least a primary school education, with culinary school certification and English proficiency preferred.
Experience Required
Minimum 2 year(s)
EN - Chef De Partie at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Buffet Management, Kitchen Safety, Sanitation Policies, Inventory Rotation, Team Collaboration, Problem Solving, Guest Service, Microsoft Windows
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma certification in a culinary discipline and proficiency in Microsoft Windows are considered assets.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Fundamentals, Knife Skills, Food Safety, Kitchen Sanitation, Station Management, Mise En Place, Food Preparation, Portion Control, Team Collaboration, Time Management, Quality Control, Inventory Management, Communication, Adaptability, Attention To Detail
Specialization
Candidates should have proven experience in a professional kitchen, preferably within a brigade system, and possess strong culinary fundamentals. A commitment to food safety, the ability to work under pressure, and excellent organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp Compliance, Mise En Place, Portion Control, Kitchen Operations, Team Training, Stock Management, Food Cost Control, Fine Dining Service, Quality Control, Menu Presentation, Equipment Maintenance, Communication, Teamwork
Specialization
Candidates must have a culinary diploma or degree and 3–5 years of experience in luxury or high-end restaurants. Proficiency in English and eligibility to work in an EU country are required.
Experience Required
Minimum 2 year(s)
Demi chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Haccp Standards, Food Preparation, Cooking Techniques, Plating, Stock Management, Team Collaboration, Quality Control, Customer Service, Organization, Attention To Detail, Work Under Pressure
Specialization
Candidates must hold a CAP, BEP, or BTS in Culinary Arts or an equivalent qualification. A significant first experience in a high-end hotel or restaurant is required, along with strong organizational skills and a focus on quality.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Kitchen Planning, Stock Control, Mise En Place, Food Preparation, Haccp Compliance, Menu Execution, Portion Control, Waste Minimization, Team Leadership, Culinary Arts, Classical Cooking Techniques, Modern Cooking Techniques, Food Safety, Hygiene Standards, Staff Training, Kitchen Administration
Specialization
Requires a minimum of 2 years of experience in a similar hotel or restaurant role and a diploma or certification in Culinary Arts. Candidates should possess strong knowledge of classical and modern cooking techniques and food safety training.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato-ku, Tokyo, Japan - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Inventory Management, Culinary Techniques, Guest Service, Food Safety Compliance, Communication, Time Management, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant culinary experience. Strong communication skills and the ability to perform physical kitchen tasks are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Professionalism, Culinary Techniques
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Candidates must be able to perform physical kitchen tasks and adhere to strict company safety and quality policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Food Quality Control, Team Collaboration, Customer Service, Recipe Adherence, Garnishing, Equipment Maintenance, Communication, Time Management, Coaching, Sanitation Standards, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Safety, Kitchen Hygiene, Menu Preparation, Portion Control, Culinary Techniques, Equipment Operation, Staff Training, Quality Management, Waste Management, Energy Efficiency
Specialization
Candidates must have at least 5 years of practical culinary experience and a primary school diploma. Proficiency in cooking techniques and the ability to operate complex kitchen equipment are required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Teamwork, Communication, Working Under Pressure, Buffet Service, A La Carte Cooking, Quality Standards, Guest Feedback Management
Specialization
The ideal candidate works well under pressure in a fast-paced environment and enjoys collaborating as part of a team. Relevant professional certifications or diplomas may be required depending on local standards.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Employee Coaching, Inventory Monitoring, Guest Service, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Food Safety, Portion Control, Ingredient Preparation, Sanitization, Quality Control, Recipe Adherence, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Team Collaboration, Staff Training, Quality Control, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Cold Food Preparation, Staff Coaching, Quality Control, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Portion Control, Baking, Kitchen Equipment Operation, Hygiene Procedures, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.