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Chef Jobs overseas

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Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Communication Skills, Food Safety Standards, Haccp Practices, Culinary Skills, High Volume Kitchen Experience, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Personal Presentation, Proactive Attitude, Passion For Gastronomy, Hygiene Standards, Banquet Operations
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Chef De Partie (Bakery) at Accor
Kochi, kerala, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Team Management, Customer Service, Food Safety, Cost Analysis, Inventory Management, Recipe Development, Quality Control, Training, Operational Efficiency, Innovation, Problem Solving, Communication, Supervision, Haccp Compliance
Specialization
The position requires experience in pastry production and kitchen management, with a focus on teamwork and customer satisfaction. Knowledge of HACCP procedures and financial management in a kitchen setting is essential.
Experience Required
Minimum 2 year(s)
Commis Chef | Part Time at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Teamwork, Attention To Detail, Organizational Skills, Time Management, Haccp, Crisis Management, Customer Service, Flexibility, Communication, Creativity, Hygiene Standards, Presentation Skills, Problem Solving, Adaptability
Specialization
Candidates should have 6-12 months of experience in a commercial kitchen and qualifications in Commercial Cookery or Culinary Arts. A friendly demeanor, literacy skills, and the ability to work in a fast-paced environment are essential.
Sous Chef (Fine Dining) at Forefront Healthcare & Culinary Services
Billings, Montana, United States - Full Time
Skills Needed
Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation And Safety Practices, Thoroughness, Time Management, Supervisory Skills
Specialization
Candidates should have the ability to read, write, and speak English, with a preference for those with education in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Experience Required
Minimum 2 year(s)
Chef de Partie – Pastry at Accor
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Chocolate Work, Dessert Plating, Supervisory Skills, Creativity, Attention To Detail, Time Management, Communication Skills, Hygiene Standards, Food Safety, Cost Control, Menu Planning, Stock Management, Training, Organization
Specialization
Candidates should have a diploma or certificate in Pastry or Culinary Arts and 2-3 years of experience in a pastry role, preferably in a hotel or fine dining environment. Strong knowledge of pastry techniques and basic supervisory skills are essential.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble HF at BUT
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Recruitment, Training, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You excel at leading a team and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Chefe de Cozinha (m/f) at Mystic Invest Holding, S.A
Porto, , Portugal - Full Time
Skills Needed
Leadership, Communication, Teamwork, Culinary Skills, Cost Control, Food Safety, Inventory Management, Multicultural Team Management, Culinary Presentation, Customer Satisfaction, Portuguese Cuisine, International Cuisine, Pressure Management, Scheduling, Haccp Certification, Service Standards
Specialization
Candidates should have relevant culinary training, preferably from a hospitality school, and at least 2 years of experience in a 5-star hotel or cruise environment. Fluency in English is mandatory, with additional languages being a plus.
Experience Required
Minimum 2 year(s)
Junior Sous Pastry Chef at WSH Group
Buckingham, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Inventory Management, Food Quality Assurance, Team Management, Sanitation Standards, Baking, Dessert Production, Training, Supervision, Contract Catering Experience, High Volume Operations, Creativity, Attention To Detail, Time Management, Communication, Problem Solving
Specialization
Candidates must demonstrate extensive experience as a Pastry Chef, ideally in contract catering or high-profile operations. A passion for pastry and the ability to work in a team-oriented environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Courtyard by Marriott Somerset KY
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Coaching, Problem Solving, Stock Monitoring, Guest Service, Safety Procedures, Culinary Skills, Decorative Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de rayon Meuble HF at BUT
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Recruitment, Training, Stock Management, Sales Support
Specialization
You are energetic and a natural leader, capable of inspiring your team. You have a strong commercial mindset and a passion for retail.
Experience Required
Minimum 2 year(s)
Chef de projet IT - H/F at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Client Relationship, Risk Management, Operational Coordination, Technical Writing, Team Leadership, Agile Methodologies, Reporting, Application Development, Service Management, Business Development, Stakeholder Engagement, Problem Solving, Communication, Time Management, Strategic Planning
Specialization
A minimum of 5 years of experience in project management is required, preferably in application development. Strong client relationship skills and experience in the aerospace or space sector would be advantageous.
Experience Required
Minimum 5 year(s)
Commis Chef - Full Time at IHG Career
, , United Kingdom - Full Time
Skills Needed
Culinary Experience, Food Preparation, Teamwork, Motivation, Sustainability, Customer Service
Specialization
We are looking for someone with a passion for culinary experiences and previous kitchen experience as a Chef or Apprentice Chef. The ideal candidate should be motivated to learn and grow, with an interest in sustainability.
Chef de Partie - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Teamwork, Hygiene Standards, Food Production, Kitchen Operations
Specialization
Ability to work well under pressure in a fast-paced environment is essential. Teamwork and collaboration with kitchen staff are crucial for success.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Leadership, Diplomacy, Organization, Flexibility, Attention To Detail, Team Management, Conflict Resolution, Initiative, Communication, Problem Solving, Hospitality, Quality Control, Training, Sales Optimization, Reporting
Specialization
Candidates should have a well-groomed appearance and excellent communication skills, along with a strong customer service orientation. A minimum of 3 to 5 years of significant experience in a similar luxury hotel role is required.
Experience Required
Minimum 2 year(s)
Chef Department Manager at Farm Boy Inc.
Kitchener, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Organizational Skills, Analytical Skills, Decision Making, Food Safety, Inventory Management, Merchandising, Scheduling, Payroll Management, Training, Coaching, Motivation, Trust, Flexibility
Specialization
Candidates typically require a post-secondary program in business and a minimum of 3 years of supervisory or management experience. Additional certifications in food handling and first aid are also necessary.
Experience Required
Minimum 2 year(s)
Sub chefe sala (M/F/NB) at Accor
Setúbal, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service, Organization, Proactivity, Communication, Multicultural Teamwork
Specialization
Candidates should have a passion for hospitality and the ability to lead without being overly authoritative. Proficiency in English is required, and knowledge of additional languages is a plus.
Chef de Partie (Bakery) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Team Collaboration, Communication, Safety Compliance, Training, Guest Service, Time Management, Problem Solving, Attention To Detail, Professional Appearance, Food Garnishing, Cold Food Preparation
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble HF at BUT
Lanester, Brittany, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Retail Experience, Recruitment, Training, Communication, Leadership
Specialization
Candidates should be energetic and have experience in retail management. Strong leadership and team-building skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Tower Hotel at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Problem Solving
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires physical capability for manual handling and lifting tasks.
Experience Required
Minimum 5 year(s)
Chef De Partie - Bakery at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Creativity, Quality Control, Team Supervision, Pastry Making, Baking, Food Presentation, Inventory Management, Customer Service
Specialization
Candidates should have a diploma in Tourism & Hospitality Management and 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in a pastry or bakery role is required, and a culinary arts certificate is an asset.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

11 Mar, 26

Salary

0.0

Posted On

11 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Cookery, Communication Skills, Food Safety Standards, HACCP Practices, Culinary Skills, High-Volume Kitchen Experience, Cooking Techniques, Team Collaboration, Time Management, Attention to Detail, Customer Service, Personal Presentation, Proactive Attitude, Passion for Gastronomy, Hygiene Standards, Banquet Operations

Industry

Hospitality

Description
Company Description Discover the Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa. Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests. Inspiration, Recognition & Reward As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform, an elegant fusion of expert knowledge and tailored development, ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition. Job Description As our Commis Chef with the Breakfast Team, you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all service and brand standards are met. Other duties include, but not limited to: Bring the “Passion for Excellence” to every service, delivering dishes with flair, precision, and true Sofitel elegance. Deliver warm, personalised service through food, ensuring every guest experiences the “Essence of Pleasure.” Embody the spirit of French hospitality with a confident, proactive “can-do” attitude in every task. Execute all duties efficiently and on time, supporting seamless banquet operations. Maintain immaculate workstations, upholding the highest hygiene standards and ensuring zero cross-contamination. Collaborate effortlessly with all departments, building strong, positive working relationships. Support the Chef de Partie and senior chefs across all banquet operations while developing your culinary skills. Operate your allocated section with pride, ensuring smooth, productive service for large-scale events. Demonstrate solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts. Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time. Report any maintenance, hygiene, or safety concerns promptly. Stay aware of departmental goals and contribute actively to team success. Assist senior chefs with banquet menu prep and ensure mise en place levels are always ready for service. Uphold all brand, service, and food presentation standards throughout every shift. Qualifications Certificate in Commercial Cookery. Minimum 1 year of experience in a similar kitchen role (banquets experience highly regarded). Strong communication skills and a polished, professional presentation aligned with the Sofitel brand. Availability to work a rotating roster, including weekends and public holidays. Genuine passion for gastronomy and crafting memorable culinary moments for large-scale events. Sound understanding of food safety standards and HACCP practices. Experience in high-volume kitchen environments. Ability to work under pressure and meet tight deadlines with grace and composure. Additional Information If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you! Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights.

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Responsibilities
As a Commis Chef, you will ensure the kitchen section operates efficiently and meets service standards. You will prepare, cook, and plate menu items while maintaining hygiene and collaborating with team members.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Communication Skills, Food Safety Standards, Haccp Practices, Culinary Skills, High Volume Kitchen Experience, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Personal Presentation, Proactive Attitude, Passion For Gastronomy, Hygiene Standards, Banquet Operations
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Chef De Partie (Bakery) at Accor
Kochi, kerala, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Team Management, Customer Service, Food Safety, Cost Analysis, Inventory Management, Recipe Development, Quality Control, Training, Operational Efficiency, Innovation, Problem Solving, Communication, Supervision, Haccp Compliance
Specialization
The position requires experience in pastry production and kitchen management, with a focus on teamwork and customer satisfaction. Knowledge of HACCP procedures and financial management in a kitchen setting is essential.
Experience Required
Minimum 2 year(s)
Commis Chef | Part Time at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Teamwork, Attention To Detail, Organizational Skills, Time Management, Haccp, Crisis Management, Customer Service, Flexibility, Communication, Creativity, Hygiene Standards, Presentation Skills, Problem Solving, Adaptability
Specialization
Candidates should have 6-12 months of experience in a commercial kitchen and qualifications in Commercial Cookery or Culinary Arts. A friendly demeanor, literacy skills, and the ability to work in a fast-paced environment are essential.
Sous Chef (Fine Dining) at Forefront Healthcare & Culinary Services
Billings, Montana, United States - Full Time
Skills Needed
Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation And Safety Practices, Thoroughness, Time Management, Supervisory Skills
Specialization
Candidates should have the ability to read, write, and speak English, with a preference for those with education in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Experience Required
Minimum 2 year(s)
Chef de Partie – Pastry at Accor
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Chocolate Work, Dessert Plating, Supervisory Skills, Creativity, Attention To Detail, Time Management, Communication Skills, Hygiene Standards, Food Safety, Cost Control, Menu Planning, Stock Management, Training, Organization
Specialization
Candidates should have a diploma or certificate in Pastry or Culinary Arts and 2-3 years of experience in a pastry role, preferably in a hotel or fine dining environment. Strong knowledge of pastry techniques and basic supervisory skills are essential.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble HF at BUT
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Recruitment, Training, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You excel at leading a team and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Chefe de Cozinha (m/f) at Mystic Invest Holding, S.A
Porto, , Portugal - Full Time
Skills Needed
Leadership, Communication, Teamwork, Culinary Skills, Cost Control, Food Safety, Inventory Management, Multicultural Team Management, Culinary Presentation, Customer Satisfaction, Portuguese Cuisine, International Cuisine, Pressure Management, Scheduling, Haccp Certification, Service Standards
Specialization
Candidates should have relevant culinary training, preferably from a hospitality school, and at least 2 years of experience in a 5-star hotel or cruise environment. Fluency in English is mandatory, with additional languages being a plus.
Experience Required
Minimum 2 year(s)
Junior Sous Pastry Chef at WSH Group
Buckingham, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Inventory Management, Food Quality Assurance, Team Management, Sanitation Standards, Baking, Dessert Production, Training, Supervision, Contract Catering Experience, High Volume Operations, Creativity, Attention To Detail, Time Management, Communication, Problem Solving
Specialization
Candidates must demonstrate extensive experience as a Pastry Chef, ideally in contract catering or high-profile operations. A passion for pastry and the ability to work in a team-oriented environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Courtyard by Marriott Somerset KY
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Coaching, Problem Solving, Stock Monitoring, Guest Service, Safety Procedures, Culinary Skills, Decorative Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de rayon Meuble HF at BUT
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Recruitment, Training, Stock Management, Sales Support
Specialization
You are energetic and a natural leader, capable of inspiring your team. You have a strong commercial mindset and a passion for retail.
Experience Required
Minimum 2 year(s)
Chef de projet IT - H/F at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Client Relationship, Risk Management, Operational Coordination, Technical Writing, Team Leadership, Agile Methodologies, Reporting, Application Development, Service Management, Business Development, Stakeholder Engagement, Problem Solving, Communication, Time Management, Strategic Planning
Specialization
A minimum of 5 years of experience in project management is required, preferably in application development. Strong client relationship skills and experience in the aerospace or space sector would be advantageous.
Experience Required
Minimum 5 year(s)
Commis Chef - Full Time at IHG Career
, , United Kingdom - Full Time
Skills Needed
Culinary Experience, Food Preparation, Teamwork, Motivation, Sustainability, Customer Service
Specialization
We are looking for someone with a passion for culinary experiences and previous kitchen experience as a Chef or Apprentice Chef. The ideal candidate should be motivated to learn and grow, with an interest in sustainability.
Chef de Partie - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Teamwork, Hygiene Standards, Food Production, Kitchen Operations
Specialization
Ability to work well under pressure in a fast-paced environment is essential. Teamwork and collaboration with kitchen staff are crucial for success.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Leadership, Diplomacy, Organization, Flexibility, Attention To Detail, Team Management, Conflict Resolution, Initiative, Communication, Problem Solving, Hospitality, Quality Control, Training, Sales Optimization, Reporting
Specialization
Candidates should have a well-groomed appearance and excellent communication skills, along with a strong customer service orientation. A minimum of 3 to 5 years of significant experience in a similar luxury hotel role is required.
Experience Required
Minimum 2 year(s)
Chef Department Manager at Farm Boy Inc.
Kitchener, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Organizational Skills, Analytical Skills, Decision Making, Food Safety, Inventory Management, Merchandising, Scheduling, Payroll Management, Training, Coaching, Motivation, Trust, Flexibility
Specialization
Candidates typically require a post-secondary program in business and a minimum of 3 years of supervisory or management experience. Additional certifications in food handling and first aid are also necessary.
Experience Required
Minimum 2 year(s)
Sub chefe sala (M/F/NB) at Accor
Setúbal, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service, Organization, Proactivity, Communication, Multicultural Teamwork
Specialization
Candidates should have a passion for hospitality and the ability to lead without being overly authoritative. Proficiency in English is required, and knowledge of additional languages is a plus.
Chef de Partie (Bakery) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Team Collaboration, Communication, Safety Compliance, Training, Guest Service, Time Management, Problem Solving, Attention To Detail, Professional Appearance, Food Garnishing, Cold Food Preparation
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble HF at BUT
Lanester, Brittany, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Retail Experience, Recruitment, Training, Communication, Leadership
Specialization
Candidates should be energetic and have experience in retail management. Strong leadership and team-building skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Tower Hotel at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Problem Solving
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires physical capability for manual handling and lifting tasks.
Experience Required
Minimum 5 year(s)
Chef De Partie - Bakery at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Creativity, Quality Control, Team Supervision, Pastry Making, Baking, Food Presentation, Inventory Management, Customer Service
Specialization
Candidates should have a diploma in Tourism & Hospitality Management and 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in a pastry or bakery role is required, and a culinary arts certificate is an asset.
Experience Required
Minimum 2 year(s)