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Chef Jobs overseas

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Kitchen Grill Chef at Whitbread
Preston Brook, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 30 hours per week and start immediately.
Experience Required
Minimum 2 year(s)
CityWalk Sous Chef at NBCUniversal
Universal City, California, United States - Full Time
Skills Needed
Kitchen Management, Food Cost Control, Labor Cost Management, Inventory Management, Staff Training, P&L Analysis, Menu Planning, Food Safety Compliance, Leadership, Scheduling, Guest Relations, Ms Excel, Pos Systems, Budgeting, Team Mentoring, Operational Excellence
Specialization
Requires a Bachelor's degree in Business or Hospitality Management (or equivalent experience) and at least 5 years of management experience in high-quality restaurants. Must be proficient in MS Office and POS systems with the ability to work rotating schedules including nights and weekends.
Experience Required
Minimum 5 year(s)
Chef Boulanger H/F at Skiill
Kilstett, Grand Est, France - Full Time
Skills Needed
Department Management, Inventory Management, Team Leadership, Financial Analysis, Commercial Animation, Recruitment, Staff Training, Quality Control, Supplier Relations, Sales Optimization
Specialization
Proven experience as a manager in the food sector, ideally within a bakery department. Must possess strong leadership skills, commercial acumen, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
AC Hotel Sous Chef at Bentley Legacy Group LLC
Bozeman, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Management, Catering Execution, Inventory Management, Food Cost Control, Staff Training, Menu Development, Food Safety Compliance, Recipe Standardization, Kitchen Operations, Staff Scheduling, Vendor Management
Specialization
Candidates need at least 3 years of culinary leadership experience in both restaurant and banquet operations. A ServSafe Food Protection Manager Certification is required or must be obtained within 90 days.
Experience Required
Minimum 2 year(s)
EMPLOYEE MEAL CHEF at Houston Country Club
Houston, Texas, United States - Full Time
Skills Needed
Menu Planning, Food Safety, Knife Skills, Haccp, Large Group Catering, Food Cost Awareness, Sanitation, Cooking Techniques, Product Utilization, Temperature Control, Dietary Restriction Management, Professionalism
Specialization
Requires a minimum of 2 years of professional cooking experience and a ServSafe certification. A high school diploma or culinary degree is preferred, along with the ability to perform physically demanding tasks.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F at Spie batignolles
Longvic, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Construction Management, Project Planning, Budget Management, Technical Coordination, Team Leadership, Client Relations, Safety Management, Subcontractor Management, Site Supervision, Building Rehabilitation
Specialization
Candidates must have at least 10 years of experience in building operations for both new constructions and renovations. Strong leadership, organizational skills, and the ability to manage technical and financial commitments are required.
Experience Required
Minimum 10 year(s)
Personal Chef - DC at Friend that Cooks
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Client Relationship Management, Time Management, Communication Skills, Culinary Arts
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Sushi & Tapas Chef at JINYA Ramen Bar omaha
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Production, Knife Skills, Sanitization, Inventory Management, Food Labeling, Prep List Execution, Sauce Reduction, Kitchen Safety
Specialization
Candidates must be able to follow prep lists, adhere to sanitary regulations, and perform various kitchen tasks including chopping and parboiling. Experience level is not explicitly stated, but pay varies based on experience.
Experience Required
Minimum 2 year(s)
Küchenchef (w/m/d) at Healthy Living
Magdeburg, Saxony-Anhalt, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, Business Metrics Analysis, à La Carte Service, Buffet Management, Time Management, Communication Skills
Specialization
Requires a passion for cooking, professional experience in employee leadership, and a high sense of quality and responsibility. Candidates must be proficient in both à la carte and buffet operations with a respectful approach toward guests and colleagues.
Experience Required
Minimum 2 year(s)
Sushi & Tapas Chef at JINYA Ramen Bar omaha
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Production, Ingredient Preparation, Kitchen Sanitation, Inventory Management, Knife Skills, Food Safety Compliance, Sauce Reduction, Parboiling
Specialization
Candidates must be able to perform various kitchen tasks including chopping, measuring, and parboiling according to sanitary regulations. Experience level is not explicitly stated, but pay is based on experience.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Fluency, Organization, Teamwork, Menu Knowledge, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of significant experience in a similar establishment and a hospitality degree (CAP/BEP/BTS). Fluent English is mandatory, with a strong sense of organization and professional presentation.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Organization, Teamwork, English Proficiency, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of experience in a similar position and a hospitality qualification (BEP/CAP, BAC PRO, or BTS). Proficiency in English and a strong sense of organization and teamwork are mandatory.
Experience Required
Minimum 2 year(s)
Chef Patissier H/F at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Arts, Team Management, Menu Creation, Haccp Compliance, Staff Scheduling, Quality Control, Culinary Supervision, Plating, Food Safety, Leadership
Specialization
Candidates must have at least 3 years of experience in a similar high-standing establishment. Proficiency in HACCP standards, strong leadership skills, and a professional, organized approach are required.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in team management is prioritized over specific diplomas.
Experience Required
Minimum 2 year(s)
Sous Chef [dining] at Senior Living Residences
Westfield, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Cooking, Meal Planning, Plating, Inventory Ordering, Dietary Accommodation, Customer Service, Communication, Punctuality, Reliability
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and a Food Safety certification is preferred. Physical ability to lift trays and move furniture, along with strong communication skills, is required.
Chef de quai (H/F) at InPost Ireland
Scherwiller, Grand Est, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership qualities and professional experience over specific degrees.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance. Prior experience in a similar leadership role is prioritized over specific degrees.
Experience Required
Minimum 2 year(s)
Chef Pizzaiolo H/F at Tripletta
Bordeaux, New Aquitaine, France - Full Time
Skills Needed
Pizza Production, Team Management, Staff Training, Inventory Management, Hygiene Standards, Scheduling, Kitchen Operations, Bakery Experience
Specialization
Requires solid experience in professional cooking, ideally in pizza or bakery, along with proven team management skills. Candidates must demonstrate rigor, speed of execution, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de projet F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Epc Project Management, Budget Management, Contract Management, Technical Coordination, Client Relationship Management, Kpi Tracking, Multidisciplinary Team Management, Piping, Boilermaking, Welding, Pressure Equipment, Technical Documentation, Scheduling, Procurement Supervision, Site Supervision
Specialization
Requires a technical degree and at least 6 years of experience in high-value construction projects within the oil & gas, petrochemical, or nuclear industries. Must possess expertise in heavy industry trades such as piping and welding, along with strong leadership and strategic vision.
Experience Required
Minimum 5 year(s)
Assistant Chef H/F at Hana Group
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Asian Cuisine, Sushi Preparation, Fish Cutting, Haccp Standards, Team Management, Inventory Management, Menu Planning, Staff Training, Production Quality Control, Customer Service
Specialization
Requires a minimum of 5 years of experience in the restaurant industry with strong team management and organizational skills. Proficiency in HACCP standards is essential, and knowledge of Asian cuisine is a significant advantage.
Experience Required
Minimum 5 year(s)
Kitchen Grill Chef at Whitbread
Preston Brook, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

14.16

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Grilling, Food Preparation, Cooking, Kitchen Operations, Catering

Industry

Hospitality

Description
We're currently recruiting in our Preston Brook Beefeater. Working 30 hours per week, paying up to £14.16 per hour. Grill Chef – Preston Brook Beefeater Come and be a Chef at Preston Brook Beefeater in Cheshire. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £14.16 per hour CONTRACT TYPE: FTC until 03/09/2026 HOURS: 30 hours per week LOCATION: Chester Road, Runcorn, Cheshire, WA7 3BB Why you’ll love it here: Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you’ll do: Join us at Preston Brook Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
Responsibilities
Prepare, cook, and serve high-quality meals as part of the kitchen team at the Preston Brook Beefeater. Ensure guests receive the dishes they love within a fast-paced pub restaurant environment.
Kitchen Grill Chef at Whitbread
Preston Brook, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 30 hours per week and start immediately.
Experience Required
Minimum 2 year(s)
CityWalk Sous Chef at NBCUniversal
Universal City, California, United States - Full Time
Skills Needed
Kitchen Management, Food Cost Control, Labor Cost Management, Inventory Management, Staff Training, P&L Analysis, Menu Planning, Food Safety Compliance, Leadership, Scheduling, Guest Relations, Ms Excel, Pos Systems, Budgeting, Team Mentoring, Operational Excellence
Specialization
Requires a Bachelor's degree in Business or Hospitality Management (or equivalent experience) and at least 5 years of management experience in high-quality restaurants. Must be proficient in MS Office and POS systems with the ability to work rotating schedules including nights and weekends.
Experience Required
Minimum 5 year(s)
Chef Boulanger H/F at Skiill
Kilstett, Grand Est, France - Full Time
Skills Needed
Department Management, Inventory Management, Team Leadership, Financial Analysis, Commercial Animation, Recruitment, Staff Training, Quality Control, Supplier Relations, Sales Optimization
Specialization
Proven experience as a manager in the food sector, ideally within a bakery department. Must possess strong leadership skills, commercial acumen, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
AC Hotel Sous Chef at Bentley Legacy Group LLC
Bozeman, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Management, Catering Execution, Inventory Management, Food Cost Control, Staff Training, Menu Development, Food Safety Compliance, Recipe Standardization, Kitchen Operations, Staff Scheduling, Vendor Management
Specialization
Candidates need at least 3 years of culinary leadership experience in both restaurant and banquet operations. A ServSafe Food Protection Manager Certification is required or must be obtained within 90 days.
Experience Required
Minimum 2 year(s)
EMPLOYEE MEAL CHEF at Houston Country Club
Houston, Texas, United States - Full Time
Skills Needed
Menu Planning, Food Safety, Knife Skills, Haccp, Large Group Catering, Food Cost Awareness, Sanitation, Cooking Techniques, Product Utilization, Temperature Control, Dietary Restriction Management, Professionalism
Specialization
Requires a minimum of 2 years of professional cooking experience and a ServSafe certification. A high school diploma or culinary degree is preferred, along with the ability to perform physically demanding tasks.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F at Spie batignolles
Longvic, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Construction Management, Project Planning, Budget Management, Technical Coordination, Team Leadership, Client Relations, Safety Management, Subcontractor Management, Site Supervision, Building Rehabilitation
Specialization
Candidates must have at least 10 years of experience in building operations for both new constructions and renovations. Strong leadership, organizational skills, and the ability to manage technical and financial commitments are required.
Experience Required
Minimum 10 year(s)
Personal Chef - DC at Friend that Cooks
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Client Relationship Management, Time Management, Communication Skills, Culinary Arts
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Sushi & Tapas Chef at JINYA Ramen Bar omaha
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Production, Knife Skills, Sanitization, Inventory Management, Food Labeling, Prep List Execution, Sauce Reduction, Kitchen Safety
Specialization
Candidates must be able to follow prep lists, adhere to sanitary regulations, and perform various kitchen tasks including chopping and parboiling. Experience level is not explicitly stated, but pay varies based on experience.
Experience Required
Minimum 2 year(s)
Küchenchef (w/m/d) at Healthy Living
Magdeburg, Saxony-Anhalt, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, Business Metrics Analysis, à La Carte Service, Buffet Management, Time Management, Communication Skills
Specialization
Requires a passion for cooking, professional experience in employee leadership, and a high sense of quality and responsibility. Candidates must be proficient in both à la carte and buffet operations with a respectful approach toward guests and colleagues.
Experience Required
Minimum 2 year(s)
Sushi & Tapas Chef at JINYA Ramen Bar omaha
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Production, Ingredient Preparation, Kitchen Sanitation, Inventory Management, Knife Skills, Food Safety Compliance, Sauce Reduction, Parboiling
Specialization
Candidates must be able to perform various kitchen tasks including chopping, measuring, and parboiling according to sanitary regulations. Experience level is not explicitly stated, but pay is based on experience.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Fluency, Organization, Teamwork, Menu Knowledge, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of significant experience in a similar establishment and a hospitality degree (CAP/BEP/BTS). Fluent English is mandatory, with a strong sense of organization and professional presentation.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Organization, Teamwork, English Proficiency, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of experience in a similar position and a hospitality qualification (BEP/CAP, BAC PRO, or BTS). Proficiency in English and a strong sense of organization and teamwork are mandatory.
Experience Required
Minimum 2 year(s)
Chef Patissier H/F at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Arts, Team Management, Menu Creation, Haccp Compliance, Staff Scheduling, Quality Control, Culinary Supervision, Plating, Food Safety, Leadership
Specialization
Candidates must have at least 3 years of experience in a similar high-standing establishment. Proficiency in HACCP standards, strong leadership skills, and a professional, organized approach are required.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in team management is prioritized over specific diplomas.
Experience Required
Minimum 2 year(s)
Sous Chef [dining] at Senior Living Residences
Westfield, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Cooking, Meal Planning, Plating, Inventory Ordering, Dietary Accommodation, Customer Service, Communication, Punctuality, Reliability
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and a Food Safety certification is preferred. Physical ability to lift trays and move furniture, along with strong communication skills, is required.
Chef de quai (H/F) at InPost Ireland
Scherwiller, Grand Est, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership qualities and professional experience over specific degrees.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance. Prior experience in a similar leadership role is prioritized over specific degrees.
Experience Required
Minimum 2 year(s)
Chef Pizzaiolo H/F at Tripletta
Bordeaux, New Aquitaine, France - Full Time
Skills Needed
Pizza Production, Team Management, Staff Training, Inventory Management, Hygiene Standards, Scheduling, Kitchen Operations, Bakery Experience
Specialization
Requires solid experience in professional cooking, ideally in pizza or bakery, along with proven team management skills. Candidates must demonstrate rigor, speed of execution, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de projet F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Epc Project Management, Budget Management, Contract Management, Technical Coordination, Client Relationship Management, Kpi Tracking, Multidisciplinary Team Management, Piping, Boilermaking, Welding, Pressure Equipment, Technical Documentation, Scheduling, Procurement Supervision, Site Supervision
Specialization
Requires a technical degree and at least 6 years of experience in high-value construction projects within the oil & gas, petrochemical, or nuclear industries. Must possess expertise in heavy industry trades such as piping and welding, along with strong leadership and strategic vision.
Experience Required
Minimum 5 year(s)
Assistant Chef H/F at Hana Group
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Asian Cuisine, Sushi Preparation, Fish Cutting, Haccp Standards, Team Management, Inventory Management, Menu Planning, Staff Training, Production Quality Control, Customer Service
Specialization
Requires a minimum of 5 years of experience in the restaurant industry with strong team management and organizational skills. Proficiency in HACCP standards is essential, and knowledge of Asian cuisine is a significant advantage.
Experience Required
Minimum 5 year(s)