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Chef de rang F/H - extra at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Organization, Attention To Detail, Menu Knowledge, Quality Standards
Specialization
Candidates should have experience as a chef de rang in a high-end restaurant with a capacity of 150 covers. Strong communication skills and a passion for providing excellent customer experiences are essential.
Experience Required
Minimum 2 year(s)
Executive Chef|ME1|10018 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have extensive experience in culinary management and a strong understanding of food safety regulations. Leadership skills and creativity in menu development are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE (F/H) at Ingérop
Chusclan, Occitania, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Interface, Cost Management, Performance Monitoring, Safety Regulations, Environmental Regulations, Nuclear Regulations, Construction Knowledge, Technical Expertise, Health And Safety, Communication Skills, Leadership, Planning, Confidentiality
Specialization
A minimum of 5 years of experience in the building sector, particularly in industrial and nuclear environments, is required. Candidates should possess a degree in engineering and have a strong understanding of construction regulations and safety standards.
Experience Required
Minimum 5 year(s)
Chef de projet ERP (H/F) at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Digital Strategy, Project Management, Collaboration, Innovation, Change Management, User Training, International Experience, Technical Solutions, Business Analysis, Leadership, Communication, Problem Solving, Autonomy
Specialization
Candidates should have over 5 years of successful ERP deployment experience, particularly with Microsoft Dynamics Business Central. Proficiency in ERP configuration and integration, along with fluency in English, is essential.
Experience Required
Minimum 5 year(s)
Assistant Executive Chef at Morongo Casino Resort & Spa
Cabazon, California, United States - Full Time
Skills Needed
Leadership, Food Quality, Menu Planning, Staff Training, Recipe Development, Food Preparation, Budget Management, Communication, Problem Solving, Time Management, Culinary Skills, Team Coordination, Inventory Management, Customer Service, Safety Standards, Labor Cost Management
Specialization
A high school diploma or GED is required, along with a culinary school graduation and a minimum of seven years of experience in a high-volume multi-unit operation. Strong leadership, communication skills, and knowledge of food and beverage practices are essential.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Financial Management, Haccp Knowledge, Stock Management, Communication, Organizational Skills, Quality Control, Creativity, Problem Solving, Staff Training, Operational Support, Menu Development, Safety Standards, Initiative, Responsibility
Specialization
Candidates should have a minimum of 5 years of culinary experience, including at least 2 years in a sous-chef role. Strong technical skills, team management abilities, and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Casual Nursery Cook/Chef at Storal
Lincoln, Nebraska, United States - Full Time
Skills Needed
Food Hygiene, Health And Safety, Catering, Stock Management, Coshh Compliance, Teamwork, Flexibility, Reliability
Specialization
You need to have a Level 2 Food and Hygiene qualification and experience in a commercial kitchen. A solid understanding of Health and Safety regulations and COSHH is also required.
Chef de chantier CVC F/H at Spie batignolles
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Génie Climatique, Gestion De Chantiers, Lecture De Plans, Organisation De Chantier, Encadrement D'équipe, Responsabilités, Rigueur, Esprit D'équipe, Réactivité, Sécurité, Normes En Vigueur
Specialization
A technical education in climate engineering (CAP/BEP to Bac+2) is required, along with confirmed experience in managing HVAC construction sites in the tertiary building sector. Skills in plan reading, site organization, and team management are essential.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Wichita, Kansas, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Sustainability, Inventory Management, Guest Service, Training, Coaching
Specialization
Candidates must have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Culinary training is required, and applicants must be 18 years or older.
Experience Required
Minimum 2 year(s)
Chef de projet infra H/F at Devoteam
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, It Infrastructure, Systems, Networks, Cloud, Windows, Linux, Azure, Aws, Gcp, Agile, Cycle En V, Leadership, Client Orientation, Risk Management, Documentation
Specialization
Candidates should have a postgraduate degree and at least 5 years of experience in IT infrastructure project management. A solid understanding of systems, networks, and cloud environments is essential, along with project management methodologies.
Experience Required
Minimum 5 year(s)
Chef d'équipe production at NACTIS FLAVOURS
Furdenheim, Grand Est, France - Full Time
Skills Needed
Agroalimentaire, Production Management, Team Leadership, Quality Control, Haccp, Qhse, Bureaucratic Tools, Erp, English Language
Specialization
Experience in the food industry, particularly in flavor production, is essential. Proficiency in office tools and ERP systems, along with knowledge of quality standards, is required.
Experience Required
Minimum 5 year(s)
Chef de projet Web (H-F) at Actimage
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relationship, Budget Management, Digital Applications, Ai Utilization, Symfony, Drupal, Creativity, Proactivity, Challenge Orientation, Teamwork, Ambition, Results Orientation, Commitment
Specialization
Candidates should have a degree from an engineering school, business school, or university and at least 1 year of experience in web project management. A strong interest in digital applications and AI, along with knowledge of CMS like Symfony or Drupal, is preferred.
Chef de Cuisine - HaLani at Madeline Hotel and Residences Auberge Resorts Collection
Kawaihae, Hawaii, United States - Full Time
Skills Needed
Menu Development, Quality Control, Kitchen Management, Leadership, Communication, Problem Solving, Cooking Styles, Food Cost Control, Payroll Control, Computer Skills, Attention To Detail, Working Under Pressure
Specialization
Candidates should have a combination of education and experience, preferably with a professional culinary program background. A minimum of 3 years in a similar position, particularly in luxury hotels or Mediterranean cuisine, is required.
Experience Required
Minimum 5 year(s)
Chef de chantier VRD H/F at Spie batignolles
Meyreuil, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Leadership, Organization, Safety, Team Management, Client Relations, Project Management, Construction, Urban Development, Civil Engineering, Problem Solving, Communication, Training, Budget Management, Quality Control, Regulatory Compliance, Sse Procedures
Specialization
Candidates should have a Bac +2 level education and at least 3 years of experience in VRD project management. Strong leadership, organizational skills, and a commitment to team development are essential.
Experience Required
Minimum 2 year(s)
Chef de machine bourrage at Aptitude Experts
Paris, Ile-de-France, France - Full Time
Skills Needed
Conduite D'engins Ferroviaires, Maintenance Technique, Lecture De Plans, Manipulation D'outils De Diagnostic, Sécurité Ferroviaire, Communication, Travail En équipe
Specialization
Candidates should have technical training in mechanics, industrial maintenance, or related fields, along with experience in operating special machines or railway equipment. A good understanding of safety regulations and the ability to work in a team are essential.
Experience Required
Minimum 2 year(s)
Breakfast & Brunch Chef. at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and knowledge of HACCP and hygiene. A minimum of 3 years of culinary experience in a similar setting is required.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine H/F at Roebling Capital
Ligugé, New Aquitaine, France - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Operational Excellence, Cost Management, Coaching, Creativity, Modern Cuisine, Quality Control, Service Coordination, Territorial Cuisine, Communication, Organization, Innovation, Problem Solving, Adaptability
Specialization
Candidates should have a culinary degree and at least 5 years of experience as a sous-chef in prestigious restaurants. The ideal candidate is dynamic, motivated, and eager to learn and grow within the company.
Experience Required
Minimum 5 year(s)
Sous-Chef(fe) de Cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Leadership, Organization, Creativity, Attention To Detail, Responsiveness, Teaching Ability
Specialization
Candidates should have confirmed experience in high-end cuisine and solid team management skills. Knowledge of HACCP standards and proficiency in office tools are also required.
Experience Required
Minimum 5 year(s)
Kappo Kappo Omakase Chef at Proper Hospitality LLC
Austin, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Plating Skills, Japanese Cooking Techniques, French Cooking Techniques, Guest Interaction, Food Safety Practices, Attention To Detail, Knife Handling, Portion Control, Allergen Awareness, Team Training, Mise En Place, Sanitation Tracking, Waste Minimization, Communication Skills, Flexibility
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining or omakase-style kitchen and possess strong plating skills. Knowledge of Japanese and French cooking techniques, as well as food safety practices, is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Croft at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Ingredient Measurement, Quality Control, Kitchen Tools Usage, Communication, Teamwork, Portion Control, Presentation Skills, Cleaning, Time Management, Customer Service, Problem Solving, Attention To Detail, Safety Procedures
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef de rang F/H - extra at Beaumarly
Deauville, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

0.0

Posted On

10 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication, Teamwork, Initiative, Organization, Attention to Detail, Menu Knowledge, Quality Standards

Industry

Restaurants

Description
Rejoins-nous et deviens créateur d’art de vivre ! Beaumarly est une histoire de famille, d’amitié et d’entrepreneur. Notre Gouvernance est restreinte, nous prenons des décisions et nous évoluons rapidement. Nous construisons notre entreprise au gré des opportunités. Nous sommes agiles et réactifs, nous sommes présents à Paris, en province et, très prochainement, à l’international. Aujourd’hui, nous comptons deux marques : Beaumarly et Hôtel Amour, auxquelles sont rattachées nos 27 Maisons : hôtels & restaurants. Sur la Côte Fleurie, notre restaurant "Le Deauville" recherche un chef de rang H/F en CDD pour les mois de juillet et aout. Cuisiné avec des produits de qualité, on y déguste une cuisine de brasserie Deauvillaise alliée à l'ADN Beaumarly et de ses plats typiques. Pourquoi nous rejoindre ? Contrat en extra week-ends Formations Evolution professionnelle au sein des Maisons Beaumarly Equipe dynamique et professionnelle Etablissements au style soigné et élégant Entreprise investie dans l’équité sociale et la gestion des déchets, une société qui a le souci du monde de demain. Au poste de chef de rang, vos missions sont: Accueil et service des clients Mise en place du restaurant : Préparer et organiser le restaurant dans le respect de nos critères de qualité Accueil et conseil : Accueillir, accompagner et conseiller les clients de manière professionnelle et courtoise Explication de la carte : Présenter et expliquer les menus, ainsi que les choix de boissons, en mettant en avant les spécialités et en répondant aux questions des clients. Gestion et organisation Rangement de la console : Assurer l’organisation et la propreté de la console de service Prise de commandes : Rédiger les bons de commande de manière précise et efficace Entretien de l’espace de travail : Maintenir un espace de travail propre et ordonné en permanence Application des procédures : Suivre les procédures standards Beaumarly, savoir réaliser une caisse Management Travail en équipe: accompagner les commis de salle et former les nouveaux collaborateurs Notre futur chef de rang de salle Vous avez de l'expérience en tant que chef de rang d'un restaurant haut de gamme avec du volume (150 couverts). Vous aimez faire appliquer les standards de qualité d'un lieu. Vous êtes à l'aise dans la relation client et il vous tient à cœur de leur faire vivre une bonne expérience. Vous êtes reconnu pour excellent sens de la communication, vous faites preuve d'initiative et vous appréciez évoluer dans un environnement changeant et dynamique. Vous parlez anglais, vous êtes une personne investie et passionnée dans vos projets professionnels. 🌟 Notre processus de recrutement : Échange téléphonique avec l’équipe RH pour mieux vous connaître. Entretien avec un manager opérationnel pour explorer vos talents. Immersion sur le terrain, si vous le souhaitez, pour découvrir nos Maisons. Vous nous rejoignez ensuite pour débuter cette belle aventure ! Beaumarly reconnait et recrute tous les talents. Pour cela, à compétences égales, une attention particulière sera apportée aux personnes en situation de handicap.
Responsibilities
As a chef de rang, you will be responsible for welcoming and serving clients, as well as organizing the restaurant according to quality standards. You will also manage the workspace and assist in training new team members.
Chef de rang F/H - extra at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Organization, Attention To Detail, Menu Knowledge, Quality Standards
Specialization
Candidates should have experience as a chef de rang in a high-end restaurant with a capacity of 150 covers. Strong communication skills and a passion for providing excellent customer experiences are essential.
Experience Required
Minimum 2 year(s)
Executive Chef|ME1|10018 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have extensive experience in culinary management and a strong understanding of food safety regulations. Leadership skills and creativity in menu development are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE (F/H) at Ingérop
Chusclan, Occitania, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Interface, Cost Management, Performance Monitoring, Safety Regulations, Environmental Regulations, Nuclear Regulations, Construction Knowledge, Technical Expertise, Health And Safety, Communication Skills, Leadership, Planning, Confidentiality
Specialization
A minimum of 5 years of experience in the building sector, particularly in industrial and nuclear environments, is required. Candidates should possess a degree in engineering and have a strong understanding of construction regulations and safety standards.
Experience Required
Minimum 5 year(s)
Chef de projet ERP (H/F) at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Digital Strategy, Project Management, Collaboration, Innovation, Change Management, User Training, International Experience, Technical Solutions, Business Analysis, Leadership, Communication, Problem Solving, Autonomy
Specialization
Candidates should have over 5 years of successful ERP deployment experience, particularly with Microsoft Dynamics Business Central. Proficiency in ERP configuration and integration, along with fluency in English, is essential.
Experience Required
Minimum 5 year(s)
Assistant Executive Chef at Morongo Casino Resort & Spa
Cabazon, California, United States - Full Time
Skills Needed
Leadership, Food Quality, Menu Planning, Staff Training, Recipe Development, Food Preparation, Budget Management, Communication, Problem Solving, Time Management, Culinary Skills, Team Coordination, Inventory Management, Customer Service, Safety Standards, Labor Cost Management
Specialization
A high school diploma or GED is required, along with a culinary school graduation and a minimum of seven years of experience in a high-volume multi-unit operation. Strong leadership, communication skills, and knowledge of food and beverage practices are essential.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Financial Management, Haccp Knowledge, Stock Management, Communication, Organizational Skills, Quality Control, Creativity, Problem Solving, Staff Training, Operational Support, Menu Development, Safety Standards, Initiative, Responsibility
Specialization
Candidates should have a minimum of 5 years of culinary experience, including at least 2 years in a sous-chef role. Strong technical skills, team management abilities, and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Casual Nursery Cook/Chef at Storal
Lincoln, Nebraska, United States - Full Time
Skills Needed
Food Hygiene, Health And Safety, Catering, Stock Management, Coshh Compliance, Teamwork, Flexibility, Reliability
Specialization
You need to have a Level 2 Food and Hygiene qualification and experience in a commercial kitchen. A solid understanding of Health and Safety regulations and COSHH is also required.
Chef de chantier CVC F/H at Spie batignolles
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Génie Climatique, Gestion De Chantiers, Lecture De Plans, Organisation De Chantier, Encadrement D'équipe, Responsabilités, Rigueur, Esprit D'équipe, Réactivité, Sécurité, Normes En Vigueur
Specialization
A technical education in climate engineering (CAP/BEP to Bac+2) is required, along with confirmed experience in managing HVAC construction sites in the tertiary building sector. Skills in plan reading, site organization, and team management are essential.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Wichita, Kansas, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Sustainability, Inventory Management, Guest Service, Training, Coaching
Specialization
Candidates must have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Culinary training is required, and applicants must be 18 years or older.
Experience Required
Minimum 2 year(s)
Chef de projet infra H/F at Devoteam
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, It Infrastructure, Systems, Networks, Cloud, Windows, Linux, Azure, Aws, Gcp, Agile, Cycle En V, Leadership, Client Orientation, Risk Management, Documentation
Specialization
Candidates should have a postgraduate degree and at least 5 years of experience in IT infrastructure project management. A solid understanding of systems, networks, and cloud environments is essential, along with project management methodologies.
Experience Required
Minimum 5 year(s)
Chef d'équipe production at NACTIS FLAVOURS
Furdenheim, Grand Est, France - Full Time
Skills Needed
Agroalimentaire, Production Management, Team Leadership, Quality Control, Haccp, Qhse, Bureaucratic Tools, Erp, English Language
Specialization
Experience in the food industry, particularly in flavor production, is essential. Proficiency in office tools and ERP systems, along with knowledge of quality standards, is required.
Experience Required
Minimum 5 year(s)
Chef de projet Web (H-F) at Actimage
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relationship, Budget Management, Digital Applications, Ai Utilization, Symfony, Drupal, Creativity, Proactivity, Challenge Orientation, Teamwork, Ambition, Results Orientation, Commitment
Specialization
Candidates should have a degree from an engineering school, business school, or university and at least 1 year of experience in web project management. A strong interest in digital applications and AI, along with knowledge of CMS like Symfony or Drupal, is preferred.
Chef de Cuisine - HaLani at Madeline Hotel and Residences Auberge Resorts Collection
Kawaihae, Hawaii, United States - Full Time
Skills Needed
Menu Development, Quality Control, Kitchen Management, Leadership, Communication, Problem Solving, Cooking Styles, Food Cost Control, Payroll Control, Computer Skills, Attention To Detail, Working Under Pressure
Specialization
Candidates should have a combination of education and experience, preferably with a professional culinary program background. A minimum of 3 years in a similar position, particularly in luxury hotels or Mediterranean cuisine, is required.
Experience Required
Minimum 5 year(s)
Chef de chantier VRD H/F at Spie batignolles
Meyreuil, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Leadership, Organization, Safety, Team Management, Client Relations, Project Management, Construction, Urban Development, Civil Engineering, Problem Solving, Communication, Training, Budget Management, Quality Control, Regulatory Compliance, Sse Procedures
Specialization
Candidates should have a Bac +2 level education and at least 3 years of experience in VRD project management. Strong leadership, organizational skills, and a commitment to team development are essential.
Experience Required
Minimum 2 year(s)
Chef de machine bourrage at Aptitude Experts
Paris, Ile-de-France, France - Full Time
Skills Needed
Conduite D'engins Ferroviaires, Maintenance Technique, Lecture De Plans, Manipulation D'outils De Diagnostic, Sécurité Ferroviaire, Communication, Travail En équipe
Specialization
Candidates should have technical training in mechanics, industrial maintenance, or related fields, along with experience in operating special machines or railway equipment. A good understanding of safety regulations and the ability to work in a team are essential.
Experience Required
Minimum 2 year(s)
Breakfast & Brunch Chef. at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and knowledge of HACCP and hygiene. A minimum of 3 years of culinary experience in a similar setting is required.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine H/F at Roebling Capital
Ligugé, New Aquitaine, France - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Operational Excellence, Cost Management, Coaching, Creativity, Modern Cuisine, Quality Control, Service Coordination, Territorial Cuisine, Communication, Organization, Innovation, Problem Solving, Adaptability
Specialization
Candidates should have a culinary degree and at least 5 years of experience as a sous-chef in prestigious restaurants. The ideal candidate is dynamic, motivated, and eager to learn and grow within the company.
Experience Required
Minimum 5 year(s)
Sous-Chef(fe) de Cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Leadership, Organization, Creativity, Attention To Detail, Responsiveness, Teaching Ability
Specialization
Candidates should have confirmed experience in high-end cuisine and solid team management skills. Knowledge of HACCP standards and proficiency in office tools are also required.
Experience Required
Minimum 5 year(s)
Kappo Kappo Omakase Chef at Proper Hospitality LLC
Austin, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Plating Skills, Japanese Cooking Techniques, French Cooking Techniques, Guest Interaction, Food Safety Practices, Attention To Detail, Knife Handling, Portion Control, Allergen Awareness, Team Training, Mise En Place, Sanitation Tracking, Waste Minimization, Communication Skills, Flexibility
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining or omakase-style kitchen and possess strong plating skills. Knowledge of Japanese and French cooking techniques, as well as food safety practices, is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Croft at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Ingredient Measurement, Quality Control, Kitchen Tools Usage, Communication, Teamwork, Portion Control, Presentation Skills, Cleaning, Time Management, Customer Service, Problem Solving, Attention To Detail, Safety Procedures
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.