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Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Culinary Techniques, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Recipe Adherence, Teamwork, Communication, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Operations, Teamwork, Attention To Detail, Food Safety, Hygiene Standards, Menu Execution
Specialization
Candidates should have a passion for culinary excellence and a commitment to the W Hotels service philosophy. Previous experience in a professional kitchen environment is expected for this role.
Full-Time Sous Chef at Episcopal SeniorLife Communities
Rochester, New York, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Food Safety, Infection Control, Staff Supervision, Recipe Adherence, Inventory Management, Customer Service, Math Calculations, Communication, Sanitation
Specialization
Candidates must have a high school diploma or equivalent, at least five years of cooking experience, and three years of management experience in food services. Strong communication skills and the ability to perform basic math and follow specific instructions are required.
Experience Required
Minimum 5 year(s)
EN - Chef de Partie at Accor
Vlora, Southern Albania, Albania - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Kitchen Management, Leadership, Teamwork, Food Safety, Portion Control, Stock Control, Hygiene Standards, Menu Execution
Specialization
Requires previous experience as a Chef de Partie or similar role with strong culinary skills and the ability to work in high-pressure environments. Flexibility for shift work and a culinary certification are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef (La Loca) at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Kitchen Operations, Food Safety, Haccp, Culinary Leadership, Menu Planning, Food Costing, Inventory Management, Staff Training, Recipe Development, Portion Control, Waste Reduction, Team Management
Specialization
Candidates must have a degree in Culinary Arts or Hospitality Management and 3-5 years of culinary experience, including at least 2 years in a supervisory role. Proficiency in international cuisines, HACCP standards, and inventory control is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training, Inventory Monitoring, Menu Planning, Cold Food Preparation, Portion Control, Garnishing, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Explore Edmonton Corporation
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Large Scale Banquet Production, Food Cost Control, Labour Management, Menu Engineering, Inventory Management, Haccp, Whmis, Oh&S, Staff Mentoring, Operational Planning, Quality Control
Specialization
Requires Red Seal Certification and at least 10 years of progressive culinary leadership experience in high-volume environments. Must possess strong business acumen and the ability to manage large teams within a fast-paced, potentially unionized setting.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Optalis
West Hollywood, California, United States - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Knife Skills, Fish Handling, Food Cost Management, Labor Cost Management, Staff Training, Sanitation, Menu Development, Inventory Management, High Volume Kitchen Operations, Quality Control
Specialization
Candidates must possess strong expertise in sushi rice preparation, fish butchery, and high-volume kitchen management. A Certified Manager Food Handlers card and the physical ability to stand for long shifts are required.
Experience Required
Minimum 5 year(s)
Full-Time Sous Chef at Episcopal SeniorLife Communities
Henrietta, New York, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Food Safety, Infection Control, Staff Supervision, Recipe Adherence, Customer Satisfaction, Inventory Management, Sanitation, Institutional Cooking, Culinary Techniques
Specialization
Candidates must have at least five years of cooking experience in institutional or upscale dining and three years of management experience. A high school diploma or equivalent is required, along with the ability to perform basic math and follow standardized recipes.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Sanitation Standards, Food Presentation, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total work experience, including 3 years of relevant culinary experience, with GCC experience being a plus. A diploma in Culinary Arts or a related Food and Beverage course is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka, Bangladesh - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Station Setup, Sanitization, Recipe Adherence, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Executive Sous Chef at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Development, Asian Cuisine, Kitchen Management, Food Safety, Haccp, Strategic Planning, Cost Control, Team Leadership, Luxury Hospitality, Supplier Management, Quality Control, Staff Training, Operational Management, Food Presentation, Health And Safety Compliance, Multicultural Team Management
Specialization
Requires 8-10 years of culinary experience with 3-5 years in senior management and mandatory experience in 5-star luxury hotels in the Middle East. Must possess advanced expertise in Asian cuisine and a mandatory HACCP or equivalent food safety certification.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ranchi, Jharkhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at La Côte & L'Arête
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Inventory Management, Food Safety Standards, Quality Control, Organization, Culinary Expertise, Teamwork
Specialization
The candidate must be an experienced professional with a proven track record as a Head Chef and strong leadership skills. Rigor, organization, and a deep sense of product quality are essential for this role.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Steakhouse Operations, Fine Dining, A La Carte Service, Banquet Catering, In Room Dining, Food Safety, Teamwork, Guest Service
Specialization
Candidates must be legally authorized to work in the Netherlands. A minimum of 2 years of professional kitchen experience is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Hilton Japan
, , Indonesia - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Haccp, Hospitality Management, Leadership, Teamwork, Administration, Guest Experience
Specialization
Requires 5-7 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Candidates should have knowledge of HACCP and experience with international hotel chains.
Experience Required
Minimum 5 year(s)
EN - Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Improvement, Team Leadership, Mentoring, Rostering, Supplier Liaison, Pressure Management, Collaboration
Specialization
Candidates must possess relevant culinary trade qualifications and the ability to work cohesively within a team. Experience working under pressure in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
1er Chef de brigade at Accor
Monaco, , Monaco - Full Time
Skills Needed
Leadership, Opera Pms, English Proficiency, Italian Proficiency, Team Management, Customer Service, Problem Solving, Microsoft Office, Staff Scheduling, Conflict Resolution, Back Office Management, Room Assignment, Interpersonal Skills, Time Management, Luxury Hospitality Standards
Specialization
Requires previous experience in a similar role within a luxury hotel and proficiency in English, Italian, and Opera software. Candidates must demonstrate strong leadership skills, autonomy, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H at METRO/MAKRO
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Management, Team Leadership, Performance Tracking, Business Development, Coaching, Strategic Planning, Key Account Management, Stakeholder Management, Recruitment, Market Share Growth
Specialization
Requires at least 5 years of proven commercial experience, ideally within the food distribution or hospitality (CHR) sector. Must demonstrate strong leadership skills, the ability to federate a team, and a strategic vision for business growth.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management, Team leadership, Guest service, Culinary techniques, Food safety, Communication, Time management, Professionalism

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
The Demi Chef de Partie is responsible for preparing and cooking food according to recipes and quality standards while maintaining kitchen safety and hygiene. They also assist management with staff training and ensure guest service needs are met through effective communication.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Culinary Techniques, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Recipe Adherence, Teamwork, Communication, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Operations, Teamwork, Attention To Detail, Food Safety, Hygiene Standards, Menu Execution
Specialization
Candidates should have a passion for culinary excellence and a commitment to the W Hotels service philosophy. Previous experience in a professional kitchen environment is expected for this role.
Full-Time Sous Chef at Episcopal SeniorLife Communities
Rochester, New York, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Food Safety, Infection Control, Staff Supervision, Recipe Adherence, Inventory Management, Customer Service, Math Calculations, Communication, Sanitation
Specialization
Candidates must have a high school diploma or equivalent, at least five years of cooking experience, and three years of management experience in food services. Strong communication skills and the ability to perform basic math and follow specific instructions are required.
Experience Required
Minimum 5 year(s)
EN - Chef de Partie at Accor
Vlora, Southern Albania, Albania - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Kitchen Management, Leadership, Teamwork, Food Safety, Portion Control, Stock Control, Hygiene Standards, Menu Execution
Specialization
Requires previous experience as a Chef de Partie or similar role with strong culinary skills and the ability to work in high-pressure environments. Flexibility for shift work and a culinary certification are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef (La Loca) at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Kitchen Operations, Food Safety, Haccp, Culinary Leadership, Menu Planning, Food Costing, Inventory Management, Staff Training, Recipe Development, Portion Control, Waste Reduction, Team Management
Specialization
Candidates must have a degree in Culinary Arts or Hospitality Management and 3-5 years of culinary experience, including at least 2 years in a supervisory role. Proficiency in international cuisines, HACCP standards, and inventory control is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training, Inventory Monitoring, Menu Planning, Cold Food Preparation, Portion Control, Garnishing, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Explore Edmonton Corporation
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Large Scale Banquet Production, Food Cost Control, Labour Management, Menu Engineering, Inventory Management, Haccp, Whmis, Oh&S, Staff Mentoring, Operational Planning, Quality Control
Specialization
Requires Red Seal Certification and at least 10 years of progressive culinary leadership experience in high-volume environments. Must possess strong business acumen and the ability to manage large teams within a fast-paced, potentially unionized setting.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Optalis
West Hollywood, California, United States - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Knife Skills, Fish Handling, Food Cost Management, Labor Cost Management, Staff Training, Sanitation, Menu Development, Inventory Management, High Volume Kitchen Operations, Quality Control
Specialization
Candidates must possess strong expertise in sushi rice preparation, fish butchery, and high-volume kitchen management. A Certified Manager Food Handlers card and the physical ability to stand for long shifts are required.
Experience Required
Minimum 5 year(s)
Full-Time Sous Chef at Episcopal SeniorLife Communities
Henrietta, New York, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Food Safety, Infection Control, Staff Supervision, Recipe Adherence, Customer Satisfaction, Inventory Management, Sanitation, Institutional Cooking, Culinary Techniques
Specialization
Candidates must have at least five years of cooking experience in institutional or upscale dining and three years of management experience. A high school diploma or equivalent is required, along with the ability to perform basic math and follow standardized recipes.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Sanitation Standards, Food Presentation, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total work experience, including 3 years of relevant culinary experience, with GCC experience being a plus. A diploma in Culinary Arts or a related Food and Beverage course is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka, Bangladesh - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Station Setup, Sanitization, Recipe Adherence, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Executive Sous Chef at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Development, Asian Cuisine, Kitchen Management, Food Safety, Haccp, Strategic Planning, Cost Control, Team Leadership, Luxury Hospitality, Supplier Management, Quality Control, Staff Training, Operational Management, Food Presentation, Health And Safety Compliance, Multicultural Team Management
Specialization
Requires 8-10 years of culinary experience with 3-5 years in senior management and mandatory experience in 5-star luxury hotels in the Middle East. Must possess advanced expertise in Asian cuisine and a mandatory HACCP or equivalent food safety certification.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ranchi, Jharkhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at La Côte & L'Arête
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Inventory Management, Food Safety Standards, Quality Control, Organization, Culinary Expertise, Teamwork
Specialization
The candidate must be an experienced professional with a proven track record as a Head Chef and strong leadership skills. Rigor, organization, and a deep sense of product quality are essential for this role.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Steakhouse Operations, Fine Dining, A La Carte Service, Banquet Catering, In Room Dining, Food Safety, Teamwork, Guest Service
Specialization
Candidates must be legally authorized to work in the Netherlands. A minimum of 2 years of professional kitchen experience is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Hilton Japan
, , Indonesia - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Haccp, Hospitality Management, Leadership, Teamwork, Administration, Guest Experience
Specialization
Requires 5-7 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Candidates should have knowledge of HACCP and experience with international hotel chains.
Experience Required
Minimum 5 year(s)
EN - Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Improvement, Team Leadership, Mentoring, Rostering, Supplier Liaison, Pressure Management, Collaboration
Specialization
Candidates must possess relevant culinary trade qualifications and the ability to work cohesively within a team. Experience working under pressure in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
1er Chef de brigade at Accor
Monaco, , Monaco - Full Time
Skills Needed
Leadership, Opera Pms, English Proficiency, Italian Proficiency, Team Management, Customer Service, Problem Solving, Microsoft Office, Staff Scheduling, Conflict Resolution, Back Office Management, Room Assignment, Interpersonal Skills, Time Management, Luxury Hospitality Standards
Specialization
Requires previous experience in a similar role within a luxury hotel and proficiency in English, Italian, and Opera software. Candidates must demonstrate strong leadership skills, autonomy, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H at METRO/MAKRO
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Management, Team Leadership, Performance Tracking, Business Development, Coaching, Strategic Planning, Key Account Management, Stakeholder Management, Recruitment, Market Share Growth
Specialization
Requires at least 5 years of proven commercial experience, ideally within the food distribution or hospitality (CHR) sector. Must demonstrate strong leadership skills, the ability to federate a team, and a strategic vision for business growth.
Experience Required
Minimum 5 year(s)