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Chef des ventes HF at BUT
Perrusson, Centre-Val de Loire, France - Full Time
Skills Needed
Merchandising, Team Management, Inventory Management, Sales Support, Recruitment, Staff Training, Customer Service, Ordering
Specialization
The ideal candidate is an energetic and unifying leader with strong commercial skills. Must be capable of animating a team and fostering a positive, proud work environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Leadership, Menu Development, High Volume Production, Food Safety, Haccp, Team Training, Stock Control, Waste Management, Kitchen Compliance, Event Catering, à La Carte Service, Organizational Skills
Specialization
Must be trade qualified in Patisserie with strong experience in hotel or high-volume conference environments. Requires a deep knowledge of HACCP standards and a proven ability to lead a kitchen team under pressure.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE H/F at Accor
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Haccp Standards, Fresh Product Management, Plating And Presentation, Inventory Management, Time Management, Creativity, Organization, Teamwork, Attention To Detail
Specialization
Requires a culinary degree (CAP, BEP, Bac Pro) or equivalent experience. Candidates must be dynamic, creative, and professional with a strong passion for seasonal products.
Experience Required
Minimum 2 year(s)
Demi chef - Indian at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Indian Cuisine, Food Safety, Hygiene Regulations, Knife Skills, Kitchen Equipment Operation, Menu Planning, Inventory Management, Staff Mentoring, Food Cost Control, Waste Reduction, Teamwork, Communication
Specialization
Proven experience as a Demi Chef specializing in Indian cuisine with strong knife skills and knowledge of hygiene standards. A culinary degree and food safety certification are preferred, along with the physical stamina for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef sommelier H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Wine Selection, Food And Wine Pairing, Cellar Management, Team Leadership, Oenology Expertise, Luxury Customer Service, Inventory Management, Wine Decanting, Staff Training, Vendor Relationship Management
Specialization
Requires at least 3 years of experience as a sommelier in a gastronomic or luxury hotel setting. A professional certification in oenology and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Baking, Mise En Place, Food Safety, Hygiene Management, Allergen Management, Whs Compliance, Stock Rotation, Temperature Control, Kitchen Equipment Operation, High Volume Production
Specialization
Requires at least one year of post-qualification experience in a pastry kitchen, preferably within a high-volume hotel environment. Candidates must be flexible to work a rotating roster including early mornings, weekends, and public holidays.
Kitchen Grill Chef at Whitbread
North Shields, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 20 hours per week on a fixed-term contract.
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Hygiene, Haccp Standards, Fine Dining, Degustation, Communication, Organisation, Technical Culinary Skills, Attention To Detail
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Commis Pastry chef at Naukri Gulf - Qatar
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demichef de Partie at Hohenbogenbahn GmbH & Co. KG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis / Demi Chef at Sheraton & Marriott Frankfurt Airport Hotel
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Fine Dining, Degustation, Food Safety, Haccp Standards, Culinary Arts, Menu Execution, Kitchen Organization, Communication, Innovation
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Casual Pastry Chef at CU29 Restaurant
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Commis Pastry Chef at Searcys
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
(Chef-)Koch_Köchin at Set Europa
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie H/F at Groupe Réside Études
Gèdre, Occitania, France - Full Time
Skills Needed
Hot Kitchen Management, Cold Kitchen Management, Dish Preparation, Haccp, Stock Management, Ordering, Hygiene And Safety Standards, Creativity, Autonomy
Specialization
Candidates should ideally have a hospitality education or experience in gastronomy. Knowledge of HACCP standards and qualities such as autonomy, curiosity, and creativity are required.
Experience Required
Minimum 2 year(s)
PASTRY COMMIS CHEF at Grantley Hall
London, Alberta, United Kingdom - Full Time
Skills Needed
N/A
Chef de projet H/F at ASSYSTEM
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Budget Planning, Risk Management, Team Coordination, Regulatory Compliance, Industrial Engineering, Nuclear Regulation, Reporting, Stakeholder Management, Analysis And Synthesis
Specialization
Requires an engineering degree or Master's degree with at least 5 years of confirmed project management experience in an industrial environment. Knowledge of nuclear regulations and risk management is highly appreciated.
Experience Required
Minimum 5 year(s)
Pastry Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Bakery, Recipe Adherence, Food Storage, Stock Rotation, Health And Safety Compliance, Customer Service, Communication Skills, Waste Management, Kitchen Hygiene
Specialization
Requires a proven track record of providing high-level service under pressure and exceptional communication skills. Previous experience in a luxury hotel environment with Forbes 5* or LQA standards is desirable.
Demi Chef (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Baking, Food Safety, Communication, Teamwork, Ingredient Preparation, Kitchen Sanitation, Portion Control, Garnishing
Specialization
Candidates must be a qualified Pastry Chef with a trade qualification and strong knowledge of food safety. Previous experience in a similar luxury hospitality environment is viewed favorably.
Experience Required
Minimum 2 year(s)
Chef des ventes HF at BUT
Perrusson, Centre-Val de Loire, France -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Merchandising, Team Management, Inventory Management, Sales Support, Recruitment, Staff Training, Customer Service, Ordering

Industry

Retail

Description
Description de l'entreprise BUT, c'est plus de 50 ans de créativité au service de l'équipement de la maison. Depuis l'origine, son identité est celle d'un commerçant dans son temps. BUT a inventé le prêt-à-meubler dans les années 1970 pour démocratiser l'accès à l'ameublement, l'équipement et la décoration des intérieurs. Toujours attribué au « bien-habiter », BUT est aujourd'hui devenu le 1er réseau d'équipement de la maison, omnicanal et multi spécialiste, avec plus de 340 magasins en France. BUT est une enseigne en action, animée par des hommes et des femmes pour qui aucun jour ne ressemble au précédent. Description du poste Votre rayon, c’est votre terrain de jeu! Le trio gagnant pour vous, c’est un produit valorisé, une équipe passionnée et un client heureux ! Vous prenez un véritable plaisir à ce que votre rayon soit parfait pour que le client y trouve son bonheur. Merchandising, OK ! Étiquetage, OK ! Stock, OK ! Commandes, OK ! Vous êtes toujours sur la surface pour renseigner le client et accompagner les ventes. Votre équipe, vous la recrutez, l’intégrez, la formez et l’animez ! Alors il y a de la vie dans votre rayon ! Qualifications On dit de vous que vous êtes énergique, fédérateur et que vous êtes un commerçant hors pair. Vous savez animer une équipe comme personne et accompagner chacun et chacune pour que tous se sentent bien & fiers. Chez BUT, nous sommes engagés pour la diversité des équipes et la mixité des emplois. N’hésitez pas à nous faire part de votre situation de handicap, nous étudierons vos éventuels besoins spécifiques. Être chef ou cheffe de rayon chez BUT, ça ne se raconte pas, ça se vit ! Informations complémentaires Chez BUT ça bouge, il y a autant de possibilité de carrières que de personnes ! Et de nombreux dispositifs de formation existent pour développer vos compétences ! Des engagements, des actions ! Entre esprit entrepreneurial et sens du collectif, BUT agit en faveur de la diversité et de la qualité de vie au travail. En plus de votre salaire fixe, une rémunération variable liée à la performance vous est proposée. Et vous bénéficiez entre autres d'un dispositif d'épargne salariale, d'un compte épargne temps et de la carte tickets restaurant, ainsi que des avantages de votre CSE et des réductions sur les produits BUT. Temps de travail : 35H Contrat de travail: CDI Site: Magasin
Responsibilities
Manage the department by ensuring perfect merchandising, labeling, and stock levels while driving sales on the floor. Recruit, integrate, train, and motivate the team to ensure a high-quality customer experience.
Chef des ventes HF at BUT
Perrusson, Centre-Val de Loire, France - Full Time
Skills Needed
Merchandising, Team Management, Inventory Management, Sales Support, Recruitment, Staff Training, Customer Service, Ordering
Specialization
The ideal candidate is an energetic and unifying leader with strong commercial skills. Must be capable of animating a team and fostering a positive, proud work environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Leadership, Menu Development, High Volume Production, Food Safety, Haccp, Team Training, Stock Control, Waste Management, Kitchen Compliance, Event Catering, à La Carte Service, Organizational Skills
Specialization
Must be trade qualified in Patisserie with strong experience in hotel or high-volume conference environments. Requires a deep knowledge of HACCP standards and a proven ability to lead a kitchen team under pressure.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE H/F at Accor
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Haccp Standards, Fresh Product Management, Plating And Presentation, Inventory Management, Time Management, Creativity, Organization, Teamwork, Attention To Detail
Specialization
Requires a culinary degree (CAP, BEP, Bac Pro) or equivalent experience. Candidates must be dynamic, creative, and professional with a strong passion for seasonal products.
Experience Required
Minimum 2 year(s)
Demi chef - Indian at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Indian Cuisine, Food Safety, Hygiene Regulations, Knife Skills, Kitchen Equipment Operation, Menu Planning, Inventory Management, Staff Mentoring, Food Cost Control, Waste Reduction, Teamwork, Communication
Specialization
Proven experience as a Demi Chef specializing in Indian cuisine with strong knife skills and knowledge of hygiene standards. A culinary degree and food safety certification are preferred, along with the physical stamina for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef sommelier H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Wine Selection, Food And Wine Pairing, Cellar Management, Team Leadership, Oenology Expertise, Luxury Customer Service, Inventory Management, Wine Decanting, Staff Training, Vendor Relationship Management
Specialization
Requires at least 3 years of experience as a sommelier in a gastronomic or luxury hotel setting. A professional certification in oenology and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Baking, Mise En Place, Food Safety, Hygiene Management, Allergen Management, Whs Compliance, Stock Rotation, Temperature Control, Kitchen Equipment Operation, High Volume Production
Specialization
Requires at least one year of post-qualification experience in a pastry kitchen, preferably within a high-volume hotel environment. Candidates must be flexible to work a rotating roster including early mornings, weekends, and public holidays.
Kitchen Grill Chef at Whitbread
North Shields, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 20 hours per week on a fixed-term contract.
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Hygiene, Haccp Standards, Fine Dining, Degustation, Communication, Organisation, Technical Culinary Skills, Attention To Detail
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Commis Pastry chef at Naukri Gulf - Qatar
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demichef de Partie at Hohenbogenbahn GmbH & Co. KG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis / Demi Chef at Sheraton & Marriott Frankfurt Airport Hotel
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Fine Dining, Degustation, Food Safety, Haccp Standards, Culinary Arts, Menu Execution, Kitchen Organization, Communication, Innovation
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Casual Pastry Chef at CU29 Restaurant
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Commis Pastry Chef at Searcys
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
(Chef-)Koch_Köchin at Set Europa
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie H/F at Groupe Réside Études
Gèdre, Occitania, France - Full Time
Skills Needed
Hot Kitchen Management, Cold Kitchen Management, Dish Preparation, Haccp, Stock Management, Ordering, Hygiene And Safety Standards, Creativity, Autonomy
Specialization
Candidates should ideally have a hospitality education or experience in gastronomy. Knowledge of HACCP standards and qualities such as autonomy, curiosity, and creativity are required.
Experience Required
Minimum 2 year(s)
PASTRY COMMIS CHEF at Grantley Hall
London, Alberta, United Kingdom - Full Time
Skills Needed
N/A
Chef de projet H/F at ASSYSTEM
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Budget Planning, Risk Management, Team Coordination, Regulatory Compliance, Industrial Engineering, Nuclear Regulation, Reporting, Stakeholder Management, Analysis And Synthesis
Specialization
Requires an engineering degree or Master's degree with at least 5 years of confirmed project management experience in an industrial environment. Knowledge of nuclear regulations and risk management is highly appreciated.
Experience Required
Minimum 5 year(s)
Pastry Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Bakery, Recipe Adherence, Food Storage, Stock Rotation, Health And Safety Compliance, Customer Service, Communication Skills, Waste Management, Kitchen Hygiene
Specialization
Requires a proven track record of providing high-level service under pressure and exceptional communication skills. Previous experience in a luxury hotel environment with Forbes 5* or LQA standards is desirable.
Demi Chef (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Baking, Food Safety, Communication, Teamwork, Ingredient Preparation, Kitchen Sanitation, Portion Control, Garnishing
Specialization
Candidates must be a qualified Pastry Chef with a trade qualification and strong knowledge of food safety. Previous experience in a similar luxury hospitality environment is viewed favorably.
Experience Required
Minimum 2 year(s)