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Chef Jobs overseas

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Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Process Validation, Quality Assurance, Safety Compliance, Personnel Management, Technical Expertise, Analytical Chemistry, Regulatory Compliance
Specialization
A BAC +3 to BAC +5 in chemistry is required, along with experience in analytical chemistry. The candidate should demonstrate technical mastery and the ability to propose improvements in both technical and organizational aspects.
Experience Required
Minimum 2 year(s)
EN - Mobile Chef Manager at Hana Group
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Organizational Skills, Initiative, Sustainability, Quality Control, Stock Management, Food Preparation, Communication, Problem Solving, Time Management, Attention To Detail, Flexibility
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring
Specialization
Experience in food preparation and management is preferred. A commitment to providing nutritious meals and supporting team development is essential.
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Management, Client Communication, Inventory Management, Budget Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring high standards of food service. Experience in managing kitchen operations and leading teams is essential.
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef, Hand Stretched Pizza Making, Food Safety, Hygiene Standards, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Customer Service, Attention To Detail, High Pressure Situations, Culinary Skills, Organisational Skills, Collaboration, Dietary Requirements
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen environment and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety and hygiene standards, along with the ability to work efficiently under pressure, is essential.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Chelmsford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management
Specialization
Experience in catering and food management is essential. A commitment to providing nutritious meals and supporting team development is required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production and recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef Experience, Hand Stretched Pizza Making Techniques, Food Safety Compliance, High Pressure Performance, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Attention To Detail, Customer Service, Dietary Requirements Management
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety standards and the ability to work efficiently under pressure are also essential.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Kpi Monitoring, Action Planning, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef, Hand Stretched Pizza Making Techniques, Food Safety, Hygiene Standards, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Customer Service, Attention To Detail, High Pressure Situations, Culinary Skills, Organizational Skills, Multi Tasking, Dietary Requirements
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety standards and the ability to work efficiently under pressure are also required.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management, Child Welfare, Inclusivity, Safeguarding
Specialization
No specific educational requirements are mentioned, but experience in food preparation and management is implied. The role requires a commitment to child welfare and inclusivity.
Caterlink - Chef Manager at BaxterStorey
Reading, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management, Child Welfare, Diversity And Inclusion, Cleaning Procedures
Specialization
No specific experience requirements are mentioned, but the role involves managing a team and ensuring food quality. A commitment to child welfare and a focus on diversity and inclusion are emphasized.
Chef / Cook / Supervisor at BaxterStorey
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Organised, Hard Working, Approachable, Leadership, Customer Service, Food Safety, Health And Safety, Training, Recruitment
Specialization
Candidates should be passionate about providing nutritionally balanced and tasty food to students. An emphasis is placed on maintaining great customer service and adhering to food safety standards.
Caterlink - Chef Manager at BaxterStorey
Huntingdonshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety, Food Safety, Team Management, Budget Monitoring, Client Communication, Training, Performance Management
Specialization
Experience in food preparation and management is preferred. Commitment to providing nutritious meals and supporting team development is essential.
Chef de dépôt Adjoint HF at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Inventory Control, Customer Satisfaction, Flexibility, Leadership
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You must balance flexibility and firmness to ensure smooth operations.
Chef de Cozinha Nordeste at Unilever
Recife, Pernambuco, Brazil - Full Time
Skills Needed
Culinary Skills, Commercial Relationship Management, Strategic Vision, Digital Knowledge, Client Engagement, Menu Development, Training Delivery, Event Management, Content Creation, Data Analysis, Team Collaboration, Creativity, Proactivity, Adaptability, Customer Focus, High Performance
Specialization
Candidates must have a degree in Gastronomy or related fields and proven kitchen operation experience. Desired traits include teamwork, creativity, and a strong desire to learn.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Analytical Skills, Planning Skills, Culinary Skills, Food Safety, Sustainability, Customer Service, Training, Coaching
Specialization
Candidates must have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Culinary training is required, and applicants must be 18 or older.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Budget Management, Food Safety, Menu Development, Communication, Nutritional Needs, Presentation Skills, Training, Collaboration, Quality Control, Stock Management, Adaptability, Problem Solving, Customer Satisfaction, Leadership
Specialization
Candidates should have at least 4 years of experience as a chef, preferably in collective and traditional catering. A diploma in culinary arts or hotel management is a plus, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Organization, Attention To Detail, Hygiene Standards, Safety Regulations, Inventory Management, Technical Knowledge, Creativity, Communication, Planning, Problem Solving, Time Management, Leadership, Computer Skills
Specialization
Candidates must hold a culinary diploma and have at least two years of experience as a second chef in a restaurant. Strong organizational skills and a passion for team management are essential.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at Alten
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Governance, Reporting, Data Collection, Data Preparation, Data Cleaning, Training, Testing, Support, Infor M3, Listening Skills, Analytical Skills, Interpersonal Skills, Writing Skills
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in project management, particularly in the aerospace or defense sectors. Technical skills in project governance and familiarity with INFOR M3 processes are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

30 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Process Validation, Quality Assurance, Safety Compliance, Personnel Management, Technical Expertise, Analytical Chemistry, Regulatory Compliance

Industry

Medical and Diagnostic Laboratories

Description
Description de l'entreprise Eurofins Scientific est un réseau international de laboratoires comptant prés de 64000 collaborateurs opérant dans le domaine des sciences de la vie, proposant une gamme unique de services d’analyse à des clients issus d’industries multiples et variées, afin de rendre nos vies et notre environnement plus sûrs, plus sains et plus durables. Les laboratoires du réseau Eurofins travaillent main dans la main avec les plus grandes compagnies mondiales pour s’assurer que leurs produits sont sûrs, leurs ingrédients authentiques, et leur étiquetage conforme aux normes en vigueur ; qu’il s’agisse de votre nourriture, de l’eau que vous buvez ou de vos médicaments. Eurofins s’engage à délivrer des services d’analyse qui contribuent au maintien de la santé et de la sécurité publique ainsi que de celles de la planète, tout en maintenant sa responsabilité d’entreprise de protéger l’environnement et de garantir la diversité, l’équité et l’inclusion au sein de l’ensemble du réseau Eurofins. Description du poste Le Laboratoire Eurofins Hydrologie Nord recherche un.e Chef.fe de Groupe. Le poste est basé à Douai. Le / la Chef.fe de Groupe doit savoir maîtriser techniquement l'ensemble des activités de son groupe et anime les validations des processus. Il / elle propose des actions d'améliorations tant techniques qu'organisationnelles. Il / elle peut être susceptible de remplacer le / la Chef.fe de Service si nécessaire. Le / la Chef.fe de Groupe est aussi garant au sein de son service dans l’animation qualité, l’hygiène et la sécurité et enfin la gestion du personnel concerné. Vos missions principales : Planifier, encadrer et animer l'activité de son groupe. Gérer les heures de son équipe, les absences et les accidents du travail Veiller au respect de la règlementation en matière de droit du travail, gestion du personnel et aux procédures internes en vigueur Respecter et faire respecter les procédures d’hygiène et de sécurité Définir et animer la contribution de son service au projet de l’Entreprise : qualité, coûts, délais, sécurité. Assurer la production au référentiel tant sur le plan de la qualité requise que sur les délais. Révision des modes opératoires et assurer le suivi des maintenances ou des vérifications sur les équipements de son service/groupe. Etre capable d’assurer la qualité exigée et de répondre à d’éventuelles fluctuations du programme de production. Veiller à ce que les installations soient fiables en permanence Veiller au respect de la réglementation en matière normative et assurer la mise à jour des protocoles (MO) en fonction des nouvelles normes en application Animer les validations techniques Respecter les consignes et les procédures ainsi que les rôles/responsabilités attribués pour la gestion du système de management Qualité Santé Sécurité Environnement Remonter à sa hiérarchie toute situation dangereuse ou déviation aux procédures Qualité Santé Sécurité Environnement Étant observé que cette définition de fonction n’est pas limitative, le / la Chef de Groupe peut être amené(e) à effectuer à la demande de son supérieur hiérarchique toutes tâches inhérentes à sa fonction. Qualifications - Formation ou expérience : Formation initiale : BAC +3 à BAC +5 chimie Expérience requise : expérience chimie analytique souhaitée Informations complémentaires Poste en CDI / Salaire fixe selon experience / Prime vacances / TR / Mutuelle d'entreprise. Le réseau Eurofins Environnement, place la diversité au cœur de ses préoccupations et s’engage notamment sur l’égalité professionnelle, l’emploi des seniors et des travailleurs en situation de handicap Dans le cadre notre démarche Citoyenne, notre réseau de laboratoires s’associe au ministère des Armées en facilitant par des mesures avantageuses l’engagement de ses salarié.es réservistes.
Responsibilities
The Chef.fe de Groupe is responsible for planning, supervising, and animating the activities of their group. They ensure compliance with quality, safety, and hygiene regulations while managing personnel and production processes.
Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Process Validation, Quality Assurance, Safety Compliance, Personnel Management, Technical Expertise, Analytical Chemistry, Regulatory Compliance
Specialization
A BAC +3 to BAC +5 in chemistry is required, along with experience in analytical chemistry. The candidate should demonstrate technical mastery and the ability to propose improvements in both technical and organizational aspects.
Experience Required
Minimum 2 year(s)
EN - Mobile Chef Manager at Hana Group
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Organizational Skills, Initiative, Sustainability, Quality Control, Stock Management, Food Preparation, Communication, Problem Solving, Time Management, Attention To Detail, Flexibility
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring
Specialization
Experience in food preparation and management is preferred. A commitment to providing nutritious meals and supporting team development is essential.
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Management, Client Communication, Inventory Management, Budget Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring high standards of food service. Experience in managing kitchen operations and leading teams is essential.
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef, Hand Stretched Pizza Making, Food Safety, Hygiene Standards, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Customer Service, Attention To Detail, High Pressure Situations, Culinary Skills, Organisational Skills, Collaboration, Dietary Requirements
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen environment and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety and hygiene standards, along with the ability to work efficiently under pressure, is essential.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Chelmsford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management
Specialization
Experience in catering and food management is essential. A commitment to providing nutritious meals and supporting team development is required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production and recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef Experience, Hand Stretched Pizza Making Techniques, Food Safety Compliance, High Pressure Performance, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Attention To Detail, Customer Service, Dietary Requirements Management
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety standards and the ability to work efficiently under pressure are also essential.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Kpi Monitoring, Action Planning, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef, Hand Stretched Pizza Making Techniques, Food Safety, Hygiene Standards, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Customer Service, Attention To Detail, High Pressure Situations, Culinary Skills, Organizational Skills, Multi Tasking, Dietary Requirements
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety standards and the ability to work efficiently under pressure are also required.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management, Child Welfare, Inclusivity, Safeguarding
Specialization
No specific educational requirements are mentioned, but experience in food preparation and management is implied. The role requires a commitment to child welfare and inclusivity.
Caterlink - Chef Manager at BaxterStorey
Reading, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management, Child Welfare, Diversity And Inclusion, Cleaning Procedures
Specialization
No specific experience requirements are mentioned, but the role involves managing a team and ensuring food quality. A commitment to child welfare and a focus on diversity and inclusion are emphasized.
Chef / Cook / Supervisor at BaxterStorey
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Organised, Hard Working, Approachable, Leadership, Customer Service, Food Safety, Health And Safety, Training, Recruitment
Specialization
Candidates should be passionate about providing nutritionally balanced and tasty food to students. An emphasis is placed on maintaining great customer service and adhering to food safety standards.
Caterlink - Chef Manager at BaxterStorey
Huntingdonshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety, Food Safety, Team Management, Budget Monitoring, Client Communication, Training, Performance Management
Specialization
Experience in food preparation and management is preferred. Commitment to providing nutritious meals and supporting team development is essential.
Chef de dépôt Adjoint HF at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Inventory Control, Customer Satisfaction, Flexibility, Leadership
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You must balance flexibility and firmness to ensure smooth operations.
Chef de Cozinha Nordeste at Unilever
Recife, Pernambuco, Brazil - Full Time
Skills Needed
Culinary Skills, Commercial Relationship Management, Strategic Vision, Digital Knowledge, Client Engagement, Menu Development, Training Delivery, Event Management, Content Creation, Data Analysis, Team Collaboration, Creativity, Proactivity, Adaptability, Customer Focus, High Performance
Specialization
Candidates must have a degree in Gastronomy or related fields and proven kitchen operation experience. Desired traits include teamwork, creativity, and a strong desire to learn.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Analytical Skills, Planning Skills, Culinary Skills, Food Safety, Sustainability, Customer Service, Training, Coaching
Specialization
Candidates must have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Culinary training is required, and applicants must be 18 or older.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Budget Management, Food Safety, Menu Development, Communication, Nutritional Needs, Presentation Skills, Training, Collaboration, Quality Control, Stock Management, Adaptability, Problem Solving, Customer Satisfaction, Leadership
Specialization
Candidates should have at least 4 years of experience as a chef, preferably in collective and traditional catering. A diploma in culinary arts or hotel management is a plus, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Organization, Attention To Detail, Hygiene Standards, Safety Regulations, Inventory Management, Technical Knowledge, Creativity, Communication, Planning, Problem Solving, Time Management, Leadership, Computer Skills
Specialization
Candidates must hold a culinary diploma and have at least two years of experience as a second chef in a restaurant. Strong organizational skills and a passion for team management are essential.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at Alten
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Governance, Reporting, Data Collection, Data Preparation, Data Cleaning, Training, Testing, Support, Infor M3, Listening Skills, Analytical Skills, Interpersonal Skills, Writing Skills
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in project management, particularly in the aerospace or defense sectors. Technical skills in project governance and familiarity with INFOR M3 processes are essential.
Experience Required
Minimum 5 year(s)