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Chef Jobs overseas

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Chef Manager (LVSL) at Civitas Senior Living
Longview, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Quality Assurance, Cost Management, Talent Development, Staff Scheduling, Menu Planning, Regulatory Compliance, Inventory Control, Food Handling, Budgetary Management, Employee Mentoring, Nutritional Guidelines
Specialization
Requires at least 2 years of relevant culinary experience and at least one year of supervisory experience in food service management. Candidates must have knowledge of DHSR Dietary regulations and a genuine desire to work with the elderly.
Experience Required
Minimum 2 year(s)
Regional Sushi Chef at Hana Group US
Atlanta, Georgia, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, People Leadership, Coaching, Food Safety, Sanitation Compliance, Waste Control, Customer Engagement, Inventory Management, Training, Operational Excellence, Time Management
Specialization
Requires a minimum of three years of food service experience with expert sushi rolling and knife skills. A valid food handler's license and reliable transportation for regular travel between locations are mandatory.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H at METRO/MAKRO
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Management, Team Leadership, Performance Tracking, Business Development, Coaching, Strategic Planning, Key Account Management, Stakeholder Management, Recruitment, Market Share Growth
Specialization
Requires at least 5 years of proven commercial experience, ideally within the food distribution or hospitality (CHR) sector. Must demonstrate strong leadership skills, the ability to federate a team, and a strategic vision for business growth.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Team Mentoring, Food Quality Control, Budget Management, Supplier Relationship Management, Banqueting, In Room Dining, Customer Service, Staff Coaching, Operational Efficiency
Specialization
Requires a Chef trade qualification and previous experience as an Executive Sous Chef. Candidates must demonstrate strong leadership skills, a passion for culinary trends, and the ability to work flexible hours including weekends.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surat Thani City Municipality, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Relief Chef Manager at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Scratch Cooking, Menu Development, Culinary Staff Management, Budgeting, Customer Relations, Food Safety, Catering, Inventory Control, Staff Training, Haccp Compliance, Administrative Management, Client Relations
Specialization
Requires at least five years of experience in fine dining or corporate dining with a focus on scratch cooking and three years of staff management. A minimum of an associate degree in culinary operations and a Food Safety Certification are required.
Experience Required
Minimum 5 year(s)
Lead Cook/Sous Chef at Cedar Creek of Bloomington Memory Care
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Kitchen Management, Meal Preparation, Staff Training, Inventory Management, Food Safety Compliance, Sanitation Standards, Catering, Conflict Resolution, Microsoft Office Suite, Budgeting, Scheduling, Food Handling
Specialization
Requires a high school diploma and at least two years of culinary production experience. Food Manager Certification and formal culinary training are preferred.
Experience Required
Minimum 2 year(s)
Chef d'équipe (H/F) at Volkswagen Group France
Albertville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Automotive Diagnostics, Mechanical Repair, Workshop Management, Customer Service, Quality Control, Safety Compliance, Planning And Scheduling, Technical Support, It Proficiency
Specialization
Requires a degree in automotive mechanics (CAP/Bac Pro/BTS) and significant workshop experience, ideally with prior team coordination experience. Candidates must possess strong technical expertise in complex repairs and excellent interpersonal skills for client and team management.
Experience Required
Minimum 5 year(s)
Chef de Cuisine CDI at Barrière
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Technical Sheet Compliance, Hygiene And Safety Standards, Production Scheduling, Staff Integration, Knowledge Transfer, Flavor Balancing
Specialization
The candidate must possess a passion for the culinary profession and a strong ability to lead and manage a team. A keen sense of taste and a commitment to flavor balance are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations Management, Culinary Leadership, Menu Planning, Food Quality Control, Haccp Compliance, Food Safety, Cost Control, Inventory Management, Procurement, Banquet Planning, Staff Training, Global Cuisines
Specialization
Proven experience in 5-star luxury hotels or fine-dining establishments with international exposure to global cuisines. Must possess strong leadership skills and in-depth knowledge of HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
Temporary Sous Chef at RL Communities
Loveland, Ohio, United States - Full Time
Skills Needed
Culinary Preparation, Kitchen Operations, Team Leadership, Food Safety, Menu Presentation, Staff Training, Inventory Management, Basic Computer Skills, Data Entry, Scratch Cooking
Specialization
Requires a high school diploma or GED, must be at least 21 years old, and possess basic computer skills. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Commis Chef (Sushi) at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Sushi Preparation, Rice Preparation, Knife Skills, Food Safety, Hygiene Standards, Plating, Japanese Cuisine, Teamwork, Communication, Kitchen Organization
Specialization
Requires proficiency in basic sushi techniques, strong knife skills, and knowledge of Japanese ingredients. Candidates must adhere to food safety standards and be able to work in a fast-paced kitchen environment.
Executive Sous Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Cost Control, Inventory Management, Food Safety And Sanitation, Staff Training, Recipe Standardization, Quality Control, Customer Relationship Management, Labor Cost Management, Kitchen Design Planning, Sop Implementation, Pastry Production, Staff Scheduling, Procurement Coordination
Specialization
Requires a Culinary Degree or equivalent with at least 10 years of experience, including 5 years in a resort hotel and 5 years of international assignment. Knowledge of local Cordilleran cuisine is considered a significant advantage.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bay, Laguna, Philippines - Full Time
Skills Needed
Culinary Management, Kitchen Leadership, Menu Planning, Food Safety, Team Coordination
Specialization
The candidate should be a spontaneous explorer with a passion for culinary arts and cultural immersion. Experience in high-level kitchen management is expected given the Executive Sous Chef title.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership, Cost Control, Quality Control, Hospitality Management
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Barbados - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and the ability to manage diverse food preparation areas.
Experience Required
Minimum 5 year(s)
Filialchef Töreboda at Skrotfrag
Töreboda kommun, , Sweden - Full Time
Skills Needed
Personnel Management, Result Responsibility, Sales Development, Customer Relationship Management, Budgeting, Operational Management, Logistics Optimization, Environmental Compliance, Safety Regulations, Coaching Leadership, Problem Solving, Strategic Decision Making
Specialization
Candidates must have a high school diploma, a driver's license, and documented experience in personnel and result responsibility. A coaching leadership style and proficiency in Swedish, English, and business systems are required.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at La Côte & L'Arête
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Stock Management, Food Safety Standards, Hygiene Regulations, Quality Control, Organization, Culinary Expertise
Specialization
The candidate must be an experienced professional with a proven track record as a Head Chef and strong leadership skills. Rigor, organization, and a deep sense of product quality and teamwork are essential.
Experience Required
Minimum 5 year(s)
Chef Manager (LVSL) at Civitas Senior Living
Longview, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

0.0

Posted On

23 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Quality Assurance, Cost Management, Talent Development, Staff Scheduling, Menu Planning, Regulatory Compliance, Inventory Control, Food Handling, Budgetary Management, Employee Mentoring, Nutritional Guidelines

Industry

Hospitals and Health Care

Description
Community: Arabella of Longview Address: Longview, TX Fuel Your Passion for Culinary Excellence! At Civitas Senior Living, we celebrate the art of food and the joy of serving others. We empower culinary leaders to make a difference, enhance lives, and create memorable dining experiences. If you thrive on innovation, leadership, and the pursuit of culinary excellence, we invite you to join our team as a Chef Manager or Director of Food and Beverage. Chef Manager / Director of Food and Beverage Job Profile: * Culinary Leadership: Supervise, mentor, and guide all food and beverage employees, fostering a team environment. * Quality Assurance: Ensure equipment maintenance, cleanliness, safety, and strict adherence to hygiene standards, food handling protocols, and all relevant regulations. * Cost Management: Strategically manage food costs, budgetary constraints, and maintain meticulous inventory control. * Talent Development: Conduct interviews, recommend hires, orient new staff, and provide continuous training and development. * Scheduling Expertise: Utilize discretion in scheduling, rescheduling staff, and tracking attendance, ensuring optimal staffing levels. * Compliance and Communication: Enforce policies, procedures, and effectively carry out disciplinary action where needed. * Menu Planning & Innovation: Collaboratively design community and individual resident menus, including meals for special events, considering nutritional guidelines and residents' preferences. * Other duties as assigned, including culinary innovation and community engagement. Chef Manager / Director of Food and Beverage Job Requirements: * Culinary Expertise: 2+ years of relevant work experience, culinary arts background preferred. * Leadership Skills: At least one-year supervisory experience, 2+ preferred in a food service management role. * Regulatory Compliance: Knowledge of DHSR Dietary regulations and state-required Food Service Orientation Manual completion. * Compassionate Care: Must have empathy and a genuine desire to work with and elevate the culinary experience for the elderly. Benefits of Cooking Up a Career at Civitas Senior Living community: * Competitive Compensation Package: Full Health, Dental, Vision, Life, AD&D, Retirement Plan, Paid Time Off, & More! * Professional Growth: Career Advancement & Development Opportunities, including culinary creativity. * Team Perks: Employee Referral Incentives and Consistent Schedule with Flexible Time-Off Options. Did you know? Civitas Senior Living is a Certified™ Great Place to Work! Join our culinary family, where 90% of our employees find purpose and passion in their work. Our Culinary Mission Statement: Passionate Culinary Service. Passionate Cleanliness. Passionate Care. As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.
Responsibilities
Lead and supervise the food and beverage team to create high-quality dining experiences for elderly residents. Manage operational aspects including food costs, inventory, staff scheduling, and strict adherence to hygiene and safety regulations.
Chef Manager (LVSL) at Civitas Senior Living
Longview, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Quality Assurance, Cost Management, Talent Development, Staff Scheduling, Menu Planning, Regulatory Compliance, Inventory Control, Food Handling, Budgetary Management, Employee Mentoring, Nutritional Guidelines
Specialization
Requires at least 2 years of relevant culinary experience and at least one year of supervisory experience in food service management. Candidates must have knowledge of DHSR Dietary regulations and a genuine desire to work with the elderly.
Experience Required
Minimum 2 year(s)
Regional Sushi Chef at Hana Group US
Atlanta, Georgia, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, People Leadership, Coaching, Food Safety, Sanitation Compliance, Waste Control, Customer Engagement, Inventory Management, Training, Operational Excellence, Time Management
Specialization
Requires a minimum of three years of food service experience with expert sushi rolling and knife skills. A valid food handler's license and reliable transportation for regular travel between locations are mandatory.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H at METRO/MAKRO
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Management, Team Leadership, Performance Tracking, Business Development, Coaching, Strategic Planning, Key Account Management, Stakeholder Management, Recruitment, Market Share Growth
Specialization
Requires at least 5 years of proven commercial experience, ideally within the food distribution or hospitality (CHR) sector. Must demonstrate strong leadership skills, the ability to federate a team, and a strategic vision for business growth.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Team Mentoring, Food Quality Control, Budget Management, Supplier Relationship Management, Banqueting, In Room Dining, Customer Service, Staff Coaching, Operational Efficiency
Specialization
Requires a Chef trade qualification and previous experience as an Executive Sous Chef. Candidates must demonstrate strong leadership skills, a passion for culinary trends, and the ability to work flexible hours including weekends.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surat Thani City Municipality, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Relief Chef Manager at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Scratch Cooking, Menu Development, Culinary Staff Management, Budgeting, Customer Relations, Food Safety, Catering, Inventory Control, Staff Training, Haccp Compliance, Administrative Management, Client Relations
Specialization
Requires at least five years of experience in fine dining or corporate dining with a focus on scratch cooking and three years of staff management. A minimum of an associate degree in culinary operations and a Food Safety Certification are required.
Experience Required
Minimum 5 year(s)
Lead Cook/Sous Chef at Cedar Creek of Bloomington Memory Care
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Kitchen Management, Meal Preparation, Staff Training, Inventory Management, Food Safety Compliance, Sanitation Standards, Catering, Conflict Resolution, Microsoft Office Suite, Budgeting, Scheduling, Food Handling
Specialization
Requires a high school diploma and at least two years of culinary production experience. Food Manager Certification and formal culinary training are preferred.
Experience Required
Minimum 2 year(s)
Chef d'équipe (H/F) at Volkswagen Group France
Albertville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Automotive Diagnostics, Mechanical Repair, Workshop Management, Customer Service, Quality Control, Safety Compliance, Planning And Scheduling, Technical Support, It Proficiency
Specialization
Requires a degree in automotive mechanics (CAP/Bac Pro/BTS) and significant workshop experience, ideally with prior team coordination experience. Candidates must possess strong technical expertise in complex repairs and excellent interpersonal skills for client and team management.
Experience Required
Minimum 5 year(s)
Chef de Cuisine CDI at Barrière
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Technical Sheet Compliance, Hygiene And Safety Standards, Production Scheduling, Staff Integration, Knowledge Transfer, Flavor Balancing
Specialization
The candidate must possess a passion for the culinary profession and a strong ability to lead and manage a team. A keen sense of taste and a commitment to flavor balance are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations Management, Culinary Leadership, Menu Planning, Food Quality Control, Haccp Compliance, Food Safety, Cost Control, Inventory Management, Procurement, Banquet Planning, Staff Training, Global Cuisines
Specialization
Proven experience in 5-star luxury hotels or fine-dining establishments with international exposure to global cuisines. Must possess strong leadership skills and in-depth knowledge of HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
Temporary Sous Chef at RL Communities
Loveland, Ohio, United States - Full Time
Skills Needed
Culinary Preparation, Kitchen Operations, Team Leadership, Food Safety, Menu Presentation, Staff Training, Inventory Management, Basic Computer Skills, Data Entry, Scratch Cooking
Specialization
Requires a high school diploma or GED, must be at least 21 years old, and possess basic computer skills. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Commis Chef (Sushi) at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Sushi Preparation, Rice Preparation, Knife Skills, Food Safety, Hygiene Standards, Plating, Japanese Cuisine, Teamwork, Communication, Kitchen Organization
Specialization
Requires proficiency in basic sushi techniques, strong knife skills, and knowledge of Japanese ingredients. Candidates must adhere to food safety standards and be able to work in a fast-paced kitchen environment.
Executive Sous Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Cost Control, Inventory Management, Food Safety And Sanitation, Staff Training, Recipe Standardization, Quality Control, Customer Relationship Management, Labor Cost Management, Kitchen Design Planning, Sop Implementation, Pastry Production, Staff Scheduling, Procurement Coordination
Specialization
Requires a Culinary Degree or equivalent with at least 10 years of experience, including 5 years in a resort hotel and 5 years of international assignment. Knowledge of local Cordilleran cuisine is considered a significant advantage.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bay, Laguna, Philippines - Full Time
Skills Needed
Culinary Management, Kitchen Leadership, Menu Planning, Food Safety, Team Coordination
Specialization
The candidate should be a spontaneous explorer with a passion for culinary arts and cultural immersion. Experience in high-level kitchen management is expected given the Executive Sous Chef title.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership, Cost Control, Quality Control, Hospitality Management
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Barbados - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and the ability to manage diverse food preparation areas.
Experience Required
Minimum 5 year(s)
Filialchef Töreboda at Skrotfrag
Töreboda kommun, , Sweden - Full Time
Skills Needed
Personnel Management, Result Responsibility, Sales Development, Customer Relationship Management, Budgeting, Operational Management, Logistics Optimization, Environmental Compliance, Safety Regulations, Coaching Leadership, Problem Solving, Strategic Decision Making
Specialization
Candidates must have a high school diploma, a driver's license, and documented experience in personnel and result responsibility. A coaching leadership style and proficiency in Swedish, English, and business systems are required.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at La Côte & L'Arête
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Stock Management, Food Safety Standards, Hygiene Regulations, Quality Control, Organization, Culinary Expertise
Specialization
The candidate must be an experienced professional with a proven track record as a Head Chef and strong leadership skills. Rigor, organization, and a deep sense of product quality and teamwork are essential.
Experience Required
Minimum 5 year(s)