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Chef Jobs overseas

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Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management
Specialization
Experience in food preparation and management is essential. A commitment to providing nutritious meals and supporting team development is required.
Chef d'équipe magasinier at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Inventory Management, Safety Compliance, Decision Making, Organization, Supervision, Bilingual Communication, Quality Assurance, Technology Proficiency, Forklift Operation
Specialization
Candidates must have a DEC and 3 to 5 years of supervisory experience in an industrial or warehouse environment. They should also be bilingual in French and English and possess strong decision-making and organizational skills.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Candidates should have a passion for providing nutritious food to children and experience in a catering environment. Strong leadership and communication skills are essential for this role.
Caterlink - Chef Manager at BaxterStorey
Mid Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety, Food Safety, Team Management, Client Communication, Budget Monitoring, Inventory Management, Training And Development
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at WSH Group
Rother, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring, Action Planning, Customer Service, Nutritional Knowledge, Flexibility
Specialization
The role requires a commitment to providing nutritionally balanced meals and excellent service. Experience in food preparation and team management is essential.
Chef de Partie, The Bell at Bamford Collection
Charlbury, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Support, Health And Safety Compliance, Cleanliness Standards, Organic Produce, Menu Execution, Junior Chef Development
Specialization
Candidates should have experience in fresh food kitchens and a passion for crafting good food. Responsibilities include preparing and executing high-standard dishes and supporting junior chefs.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Kpi Monitoring, Financial Target Achievement
Specialization
Experience in food preparation and management is essential. A commitment to providing nutritionally balanced meals and excellent service is required.
Kitchen - Chef de Partie at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef Manager - Edinburgh at Glow Beauty On Demand
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Chef Skills, Food Knowledge, People Management, Communication, Results Orientation, Accountability, Customer Understanding, Team Management, Food Hygiene, Catering Experience, Financial Acumen, I.T Literacy
Specialization
Candidates should have a minimum of 2 years of catering experience and proven experience in managing teams. A Basic Food Hygiene certificate and excellent financial acumen are also required.
Experience Required
Minimum 2 year(s)
Sous Chef-Greater Boston at Barcelona Wine Bar
Boston, Massachusetts, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Food Safety Standards, High Volume Kitchen Experience
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. Skills in time management, active listening, and teaching techniques are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Leadership, Service Excellence, Nutritional Knowledge, Catering Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and excellent service. Experience in catering and team management is essential.
Assistant chef de projet at ABL
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Scientific Training, Team Spirit, Initiative, Microsoft Office, English Proficiency, Adaptability, Multitasking, Dynamic Environment
Specialization
A scientific background (Bac+3 or equivalent) is required along with strong interpersonal skills and the ability to work in a team. Proficiency in Microsoft Office and English is necessary, as well as the capacity to adapt and multitask in a dynamic environment.
Chef de Partie – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Food Hygiene Standards, Creativity, Communication, Leadership, Problem Solving, Adaptability, Culinary Skills, Time Management, Customer Service, Collaboration, Mentoring, Positive Attitude, Attention To Detail, Fast Paced Environment
Specialization
We are looking for individuals with a passion for food and hospitality, who thrive in a fast-paced kitchen environment. Previous experience in a similar role is essential, along with a willingness to learn and develop.
Experience Required
Minimum 2 year(s)
Cafeteria Chef Assistant at HelloFresh
Aurora, Colorado, United States - Full Time
Skills Needed
Menu Planning, Inventory Management, Food Preparation, Sanitation, Teamwork, Attention To Detail, Cooking Procedures, Commercial Kitchen Equipment, Food Handling, Safety Compliance, Ingredient Preparation, Cleaning, Stocking, Customer Service, Communication, Time Management
Specialization
A high school diploma or equivalent is required, along with one to two years of experience in food preparation or serving. Candidates must have a basic understanding of food handling and cooking procedures.
Assistant Executive Chef at EtonHouse International Holdings Pte Ltd Headquarters
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Food Safety, Culinary Skills, Interpersonal Skills, Recipe Creation, Budget Management, Training, Hygiene Standards, Operational Logistics, Menu Development, Communication, Problem Solving, Food Allergies Management, It Savvy, Catering Operations, Staff Scheduling
Specialization
Candidates should have at least 5 years of experience as a Head Chef and possess strong culinary and leadership skills. A food safety certificate and knowledge of healthy meal programs for pre-schools are also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe magasinier at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Problem Solving, Inventory Management, Safety Compliance, Bilingual Communication, Decision Making, Customer Service, Forklift Operation
Specialization
Candidates should have a DEC and 3 to 5 years of supervisory experience in industrial or warehouse operations. Bilingualism in English and French, along with strong decision-making and organizational skills, is required.
Experience Required
Minimum 2 year(s)
Chef de Chantier QHSE H/F at Heliowatt Construction
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Compliance, Construction Management, Material Handling, Subcontractor Management, Communication, Autonomy, Rigour, Reactivity, Leadership, Mobile, Caces 3b, Caces 3a, Caces 9
Specialization
Candidates should have experience in a similar role and possess recognized managerial qualities. Ideally, they should hold CACES certifications and demonstrate autonomy, rigor, and responsiveness.
Experience Required
Minimum 2 year(s)
Chef de Chantier QHSE H/F at Heliowatt Construction
Chailly-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Compliance, Construction Management, Material Handling, Subcontractor Management, Communication, Autonomy, Rigour, Reactivity, Leadership, Caces 3b, Caces 3a, Caces 9
Specialization
Candidates should have experience in a similar role and possess recognized managerial qualities. Ideally, they should hold CACES certifications and demonstrate autonomy, rigor, and reactivity.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pâtisserie, Dessert Creation, Quality Control, Stock Management, Hygiene Regulations, Team Collaboration, Presentation Skills, Culinary Techniques
Specialization
Candidates should have a strong grasp of culinary techniques and a good knowledge of hygiene regulations. The ideal candidate is calm under pressure and has a passion for high-quality food preparation.
Experience Required
Minimum 2 year(s)
Sous Chef - Grade Manage at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Degree, Cold Food Preparation, Food Safety, Sanitation Practices, Menu Planning, Recipe Development, Inventory Management, Cost Control, Leadership, Team Supervision, Time Management, Organizational Skills, Communication Skills, Creativity, Culinary Arts
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3-5 years of experience in a high-volume kitchen, preferably as a Garde Manger or Sous Chef. Proven expertise in cold food preparation and strong leadership abilities are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

14.0

Posted On

16 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Health and Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef Manager at Our Lady & St Brandan's Bradford who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £14.00 per hour 25 hours per week working Monday – Friday Term-time only – working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme
Responsibilities
Prepare, cook, and present food to required standards while ensuring compliance with health and safety regulations. Manage day-to-day operations, supervise teams, and maintain client relationships.
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management
Specialization
Experience in food preparation and management is essential. A commitment to providing nutritious meals and supporting team development is required.
Chef d'équipe magasinier at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Inventory Management, Safety Compliance, Decision Making, Organization, Supervision, Bilingual Communication, Quality Assurance, Technology Proficiency, Forklift Operation
Specialization
Candidates must have a DEC and 3 to 5 years of supervisory experience in an industrial or warehouse environment. They should also be bilingual in French and English and possess strong decision-making and organizational skills.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Candidates should have a passion for providing nutritious food to children and experience in a catering environment. Strong leadership and communication skills are essential for this role.
Caterlink - Chef Manager at BaxterStorey
Mid Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety, Food Safety, Team Management, Client Communication, Budget Monitoring, Inventory Management, Training And Development
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at WSH Group
Rother, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring, Action Planning, Customer Service, Nutritional Knowledge, Flexibility
Specialization
The role requires a commitment to providing nutritionally balanced meals and excellent service. Experience in food preparation and team management is essential.
Chef de Partie, The Bell at Bamford Collection
Charlbury, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Support, Health And Safety Compliance, Cleanliness Standards, Organic Produce, Menu Execution, Junior Chef Development
Specialization
Candidates should have experience in fresh food kitchens and a passion for crafting good food. Responsibilities include preparing and executing high-standard dishes and supporting junior chefs.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Kpi Monitoring, Financial Target Achievement
Specialization
Experience in food preparation and management is essential. A commitment to providing nutritionally balanced meals and excellent service is required.
Kitchen - Chef de Partie at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef Manager - Edinburgh at Glow Beauty On Demand
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Chef Skills, Food Knowledge, People Management, Communication, Results Orientation, Accountability, Customer Understanding, Team Management, Food Hygiene, Catering Experience, Financial Acumen, I.T Literacy
Specialization
Candidates should have a minimum of 2 years of catering experience and proven experience in managing teams. A Basic Food Hygiene certificate and excellent financial acumen are also required.
Experience Required
Minimum 2 year(s)
Sous Chef-Greater Boston at Barcelona Wine Bar
Boston, Massachusetts, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Food Safety Standards, High Volume Kitchen Experience
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. Skills in time management, active listening, and teaching techniques are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Leadership, Service Excellence, Nutritional Knowledge, Catering Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and excellent service. Experience in catering and team management is essential.
Assistant chef de projet at ABL
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Scientific Training, Team Spirit, Initiative, Microsoft Office, English Proficiency, Adaptability, Multitasking, Dynamic Environment
Specialization
A scientific background (Bac+3 or equivalent) is required along with strong interpersonal skills and the ability to work in a team. Proficiency in Microsoft Office and English is necessary, as well as the capacity to adapt and multitask in a dynamic environment.
Chef de Partie – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Food Hygiene Standards, Creativity, Communication, Leadership, Problem Solving, Adaptability, Culinary Skills, Time Management, Customer Service, Collaboration, Mentoring, Positive Attitude, Attention To Detail, Fast Paced Environment
Specialization
We are looking for individuals with a passion for food and hospitality, who thrive in a fast-paced kitchen environment. Previous experience in a similar role is essential, along with a willingness to learn and develop.
Experience Required
Minimum 2 year(s)
Cafeteria Chef Assistant at HelloFresh
Aurora, Colorado, United States - Full Time
Skills Needed
Menu Planning, Inventory Management, Food Preparation, Sanitation, Teamwork, Attention To Detail, Cooking Procedures, Commercial Kitchen Equipment, Food Handling, Safety Compliance, Ingredient Preparation, Cleaning, Stocking, Customer Service, Communication, Time Management
Specialization
A high school diploma or equivalent is required, along with one to two years of experience in food preparation or serving. Candidates must have a basic understanding of food handling and cooking procedures.
Assistant Executive Chef at EtonHouse International Holdings Pte Ltd Headquarters
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Food Safety, Culinary Skills, Interpersonal Skills, Recipe Creation, Budget Management, Training, Hygiene Standards, Operational Logistics, Menu Development, Communication, Problem Solving, Food Allergies Management, It Savvy, Catering Operations, Staff Scheduling
Specialization
Candidates should have at least 5 years of experience as a Head Chef and possess strong culinary and leadership skills. A food safety certificate and knowledge of healthy meal programs for pre-schools are also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe magasinier at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Problem Solving, Inventory Management, Safety Compliance, Bilingual Communication, Decision Making, Customer Service, Forklift Operation
Specialization
Candidates should have a DEC and 3 to 5 years of supervisory experience in industrial or warehouse operations. Bilingualism in English and French, along with strong decision-making and organizational skills, is required.
Experience Required
Minimum 2 year(s)
Chef de Chantier QHSE H/F at Heliowatt Construction
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Compliance, Construction Management, Material Handling, Subcontractor Management, Communication, Autonomy, Rigour, Reactivity, Leadership, Mobile, Caces 3b, Caces 3a, Caces 9
Specialization
Candidates should have experience in a similar role and possess recognized managerial qualities. Ideally, they should hold CACES certifications and demonstrate autonomy, rigor, and responsiveness.
Experience Required
Minimum 2 year(s)
Chef de Chantier QHSE H/F at Heliowatt Construction
Chailly-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Compliance, Construction Management, Material Handling, Subcontractor Management, Communication, Autonomy, Rigour, Reactivity, Leadership, Caces 3b, Caces 3a, Caces 9
Specialization
Candidates should have experience in a similar role and possess recognized managerial qualities. Ideally, they should hold CACES certifications and demonstrate autonomy, rigor, and reactivity.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pâtisserie, Dessert Creation, Quality Control, Stock Management, Hygiene Regulations, Team Collaboration, Presentation Skills, Culinary Techniques
Specialization
Candidates should have a strong grasp of culinary techniques and a good knowledge of hygiene regulations. The ideal candidate is calm under pressure and has a passion for high-quality food preparation.
Experience Required
Minimum 2 year(s)
Sous Chef - Grade Manage at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Degree, Cold Food Preparation, Food Safety, Sanitation Practices, Menu Planning, Recipe Development, Inventory Management, Cost Control, Leadership, Team Supervision, Time Management, Organizational Skills, Communication Skills, Creativity, Culinary Arts
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3-5 years of experience in a high-volume kitchen, preferably as a Garde Manger or Sous Chef. Proven expertise in cold food preparation and strong leadership abilities are essential.
Experience Required
Minimum 2 year(s)