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Chef Jobs overseas

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Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Caluire-et-Cuire, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Brasserie Experience, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, rigorous, and comfortable in a dual trainer/manager role.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, enjoy a dual role as a trainer and manager, and possess strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Team Leadership, Culinary Arts, Recipe Compliance, Staff Training
Specialization
The role requires a professional with experience in a kitchen environment and a commitment to traditional French culinary standards. Candidates must be capable of working in a fast-paced, continuous service environment without split shifts.
Experience Required
Minimum 2 year(s)
Aberdeen Commis Chef at Mint People
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Kitchen Operations, Reliability, Communication, Teamwork
Specialization
Candidates must have the right to live and work in the UK and possess a strong level of written and spoken English. Access to a personal vehicle is highly preferred due to the remote nature of some venues.
Chef de partie (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Team Mentoring, Recipe Compliance, Culinary Arts
Specialization
The candidate must be able to manage a kitchen station and lead junior staff in a high-standard, homemade culinary environment. A passion for traditional French brasserie cuisine and a commitment to sustainable and responsible cooking are expected.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Service, Restaurant Management, Team Leadership, Italian Cuisine Knowledge, Service Coordination, Staff Training, Upselling, Hospitality Operations
Specialization
Completed gastronomic training or initial experience in the hospitality industry. Must possess a passion for high-quality food and drinks and a strong, personable character for guest interaction.
Experience Required
Minimum 2 year(s)
CHEF DE CHANTIER H/F at Axione
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Site Management, Fiber Optic Installation, Fiber Splicing, Resource Planning, Health And Safety Coordination, Subcontractor Management, Technical Reporting, Preventive Maintenance, Curative Maintenance, Team Leadership, Network Extension, Fiber Measurement
Specialization
Requires a technical background with experience in fiber optic connection and measurement, along with a valid Driver's License and CACES nacelle certification. Preferred certifications include H0B0 electrical authorization, working at heights, and AIPR.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at BaxterStorey Ireland Ltd
Elstree, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Baking, Food Safety, Hygiene Standards, Inventory Management, Time Management, Organisational Skills, Attention To Detail, Teamwork, Communication Skills, Recipe Adherence, Large Scale Operations
Specialization
Candidates should have prior experience in a bakery or pastry kitchen and possess a strong understanding of food safety and hygiene practices. The role requires the ability to follow recipes precisely, work efficiently in a fast-paced environment, and maintain excellent organizational skills.
Sushi Chef Assistant at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Kitchen Management, Culinary Leadership, Staff Training, Inventory Management, Food Cost Control, Food Safety, Sanitation Guidelines, Hospitality Management, Menu Execution, Team Mentorship, Operational Effectiveness
Specialization
Candidates should have at least two years of progressive restaurant management experience, preferably in upscale dining. Proficiency in English is required, and a Bachelor's degree in Hospitality Management or Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, F&B Service, Pos System Operation, Mise En Place, Communication Skills, Problem Solving, German Language Proficiency, Teamwork, Customer Satisfaction, Hospitality Management
Specialization
Requires completed vocational training in hotel or restaurant management and previous experience in a similar F&B service position. Candidates must possess a hands-on mentality, strong communication skills, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Das KATSCHBERG, Katschberghof GmbH
Rennweg am Katschberg, Carinthia, Austria - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Station Management, German Language, English Language, Customer Friendliness, Reliability, Flexibility
Specialization
Requires a completed apprenticeship or experience as a Chef de Rang with a friendly and professional demeanor. Proficiency in German and English is necessary, along with a reliable and proactive work ethic.
Experience Required
Minimum 2 year(s)
Chef de projet (F/H) at ELEPHANT TECHNOLOGIES
, , France - Full Time
Skills Needed
Project Management, Project Steering, Technical Coordination, Reporting, Requirement Analysis, Planning, Assertive Communication, Organizational Skills, Synthesis Skills, Java, .Net, Excel, Power Point, Jira, Trello, Confluence
Specialization
Candidates must hold a Master's degree (Bac+5) with at least 6 years of professional experience, including 3 years specifically in project steering. Proficiency in project management tools and the ability to communicate technically with Java and .Net developers is required.
Experience Required
Minimum 5 year(s)
Commis Chef - Casual at IHG Career
Adelaide, South Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Food Preparation, Haccp Compliance, Hygiene Standards, Stock Rotation, High Volume Catering, Communication, Teamwork, Waste Management, Safe Food Handling, Kitchen Operations
Specialization
Requires 1-2 years of experience in a commercial kitchen and a Certificate III in Commercial Cookery or equivalent. Candidates must hold a current Safe Food Handling certification and possess full Australian work rights.
Sous-Chef Pâtisserie at Relais & Châteaux Park-Hotel Egerner Höfe
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Management, Team Leadership, Menu Development, Supplier Management, Haccp Compliance, Food Safety Regulations, Artistic Flair, Organization, Professionalism, Self Control, Punctuality, Discipline
Specialization
The candidate must possess strong management skills, professional rigor, and an artistic approach to pastry. Proficiency in HACCP regulations and the ability to maintain discipline and organization in a high-pressure environment are required.
Experience Required
Minimum 5 year(s)
Demi Chef- The Manor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Cold Food Preparation, Portion Control, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Team Leadership, Table Service, Order Taking, Cash Handling, Hygiene And Safety Standards, English Language Proficiency, Organization, Proactivity, Communication, Attention To Detail, Conflict Resolution, Food And Beverage Preparation
Specialization
Candidates must be organized, proactive, and possess excellent interpersonal skills with a strong sense of service. Proficiency in English is required, along with the ability to work flexibly and maintain professional grooming standards.
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Time Management, Organization, Communication
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef boulanger (H/F) at Groupement Les Mousquetaires
Saint-Jean-d'Angély, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Baking, Pastry Making, Artisan Baking, Mass Distribution Baking, Production Management
Specialization
Must be an excellent baker and pastry chef with professional experience in both artisanal and mass distribution settings. Passion for the craft is highly valued.
Experience Required
Minimum 5 year(s)
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Food Safety, Menu Execution
Specialization
Candidates must have previous catering experience to be considered for this role. The position requires the ability to work effectively within a team in a fast-paced restaurant environment.
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Caluire-et-Cuire, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

2600.0

Posted On

25 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Brasserie Experience, Attention to Detail, Rigorous Organization

Industry

Restaurants

Description
Le Restaurant FOND ROSE, situé à Caluire et Cuire, recherche son futur Chef de partie (H/F) : Vos missions : Partager vos connaissances et veiller sur vos collaborateurs Être en charge de l’organisation du temps de travail de son équipe Relayer les consignes du chef de cuisine auprès de la brigade en expliquant, vérifiant la compréhension et en encourageant l’équipe Respecter et faire respecter les procédures (sécurité alimentaire, stock, fiches techniques) Être en charge de la gestion des stocks et des produits Être en charge de la réalisation des plats chauds, froids, des desserts Profil recherché : Vous aimez porter une double casquette « formateur/responsable » Vous avez déjà une première expérience en brasserie en tant que Chef de partie confirmé Vous aimez travailler en équipe Vous êtes passionné par la cuisine Vous êtes rigoureux et attentif aux détails Conditions de travail : CDI de 39h/semaine Horaires en coupure 2 jours de repos consécutifs garantis Rémunération mensuelle brute : de 2 350 € à 2 600 € selon profil Pourquoi nous rejoindre ? Intégrer les Maisons Bocuse, c’est bien plus qu’un simple poste… mais une expérience professionnelle riche, humaine et passionnante où chaque talent compte et évolue. Un accompagnement au quotidien Un cadre de travail stimulant et bienveillant Vos repas pris en charge pendant vos horaires de travail Mutuelle santé avantageuse : pack bien-être jusqu’à 350€ remboursés par an pour la médecine douce, une prime de naissance et l’accompagnement par un courtier Groupama Participation à hauteur de 50% de votre abonnement TCL Parking disponible pour faciliter vos trajets Des possibilités de logement à des tarifs avantageux sans besoin de garant L’attribution d’un parrain ou d’une marraine, pour toujours avoir quelqu’un sur qui compter ! Un coffre-fort numérique sur lequel conserver vos documents importants en toute sécurité et confidentialité Une expérience unique Maisons Bocuse Participez à des évènements prestigieux en France et à l’International Bénéficiez de véritables perspectives d’évolution avec un parcours personnalité : nous privilégions la mobilité interne Des possibilités de mobilité nationale et internationale au sein de nos Maisons Des avantages exclusifs qui font la différence Arbre de Noël à l’Abbaye de Collonges Prime de cooptation 20% de réduction sur les produits Bocuse 10% de réduction dans l’ensemble de nos boutiques C-Gastronomie, mais aussi sur les plats traiteur et les produits d’épicerie fine Des places de football offertes Des offres préférentielles dans nos hôtels
Responsibilities
Manage the organization and training of the kitchen brigade while ensuring adherence to food safety and technical specifications. Responsible for stock management and the preparation of hot dishes, cold dishes, and desserts.
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Caluire-et-Cuire, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Brasserie Experience, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, rigorous, and comfortable in a dual trainer/manager role.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, enjoy a dual role as a trainer and manager, and possess strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Team Leadership, Culinary Arts, Recipe Compliance, Staff Training
Specialization
The role requires a professional with experience in a kitchen environment and a commitment to traditional French culinary standards. Candidates must be capable of working in a fast-paced, continuous service environment without split shifts.
Experience Required
Minimum 2 year(s)
Aberdeen Commis Chef at Mint People
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Kitchen Operations, Reliability, Communication, Teamwork
Specialization
Candidates must have the right to live and work in the UK and possess a strong level of written and spoken English. Access to a personal vehicle is highly preferred due to the remote nature of some venues.
Chef de partie (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Team Mentoring, Recipe Compliance, Culinary Arts
Specialization
The candidate must be able to manage a kitchen station and lead junior staff in a high-standard, homemade culinary environment. A passion for traditional French brasserie cuisine and a commitment to sustainable and responsible cooking are expected.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Service, Restaurant Management, Team Leadership, Italian Cuisine Knowledge, Service Coordination, Staff Training, Upselling, Hospitality Operations
Specialization
Completed gastronomic training or initial experience in the hospitality industry. Must possess a passion for high-quality food and drinks and a strong, personable character for guest interaction.
Experience Required
Minimum 2 year(s)
CHEF DE CHANTIER H/F at Axione
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Site Management, Fiber Optic Installation, Fiber Splicing, Resource Planning, Health And Safety Coordination, Subcontractor Management, Technical Reporting, Preventive Maintenance, Curative Maintenance, Team Leadership, Network Extension, Fiber Measurement
Specialization
Requires a technical background with experience in fiber optic connection and measurement, along with a valid Driver's License and CACES nacelle certification. Preferred certifications include H0B0 electrical authorization, working at heights, and AIPR.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at BaxterStorey Ireland Ltd
Elstree, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Baking, Food Safety, Hygiene Standards, Inventory Management, Time Management, Organisational Skills, Attention To Detail, Teamwork, Communication Skills, Recipe Adherence, Large Scale Operations
Specialization
Candidates should have prior experience in a bakery or pastry kitchen and possess a strong understanding of food safety and hygiene practices. The role requires the ability to follow recipes precisely, work efficiently in a fast-paced environment, and maintain excellent organizational skills.
Sushi Chef Assistant at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Kitchen Management, Culinary Leadership, Staff Training, Inventory Management, Food Cost Control, Food Safety, Sanitation Guidelines, Hospitality Management, Menu Execution, Team Mentorship, Operational Effectiveness
Specialization
Candidates should have at least two years of progressive restaurant management experience, preferably in upscale dining. Proficiency in English is required, and a Bachelor's degree in Hospitality Management or Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, F&B Service, Pos System Operation, Mise En Place, Communication Skills, Problem Solving, German Language Proficiency, Teamwork, Customer Satisfaction, Hospitality Management
Specialization
Requires completed vocational training in hotel or restaurant management and previous experience in a similar F&B service position. Candidates must possess a hands-on mentality, strong communication skills, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Das KATSCHBERG, Katschberghof GmbH
Rennweg am Katschberg, Carinthia, Austria - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Station Management, German Language, English Language, Customer Friendliness, Reliability, Flexibility
Specialization
Requires a completed apprenticeship or experience as a Chef de Rang with a friendly and professional demeanor. Proficiency in German and English is necessary, along with a reliable and proactive work ethic.
Experience Required
Minimum 2 year(s)
Chef de projet (F/H) at ELEPHANT TECHNOLOGIES
, , France - Full Time
Skills Needed
Project Management, Project Steering, Technical Coordination, Reporting, Requirement Analysis, Planning, Assertive Communication, Organizational Skills, Synthesis Skills, Java, .Net, Excel, Power Point, Jira, Trello, Confluence
Specialization
Candidates must hold a Master's degree (Bac+5) with at least 6 years of professional experience, including 3 years specifically in project steering. Proficiency in project management tools and the ability to communicate technically with Java and .Net developers is required.
Experience Required
Minimum 5 year(s)
Commis Chef - Casual at IHG Career
Adelaide, South Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Food Preparation, Haccp Compliance, Hygiene Standards, Stock Rotation, High Volume Catering, Communication, Teamwork, Waste Management, Safe Food Handling, Kitchen Operations
Specialization
Requires 1-2 years of experience in a commercial kitchen and a Certificate III in Commercial Cookery or equivalent. Candidates must hold a current Safe Food Handling certification and possess full Australian work rights.
Sous-Chef Pâtisserie at Relais & Châteaux Park-Hotel Egerner Höfe
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Management, Team Leadership, Menu Development, Supplier Management, Haccp Compliance, Food Safety Regulations, Artistic Flair, Organization, Professionalism, Self Control, Punctuality, Discipline
Specialization
The candidate must possess strong management skills, professional rigor, and an artistic approach to pastry. Proficiency in HACCP regulations and the ability to maintain discipline and organization in a high-pressure environment are required.
Experience Required
Minimum 5 year(s)
Demi Chef- The Manor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Cold Food Preparation, Portion Control, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Team Leadership, Table Service, Order Taking, Cash Handling, Hygiene And Safety Standards, English Language Proficiency, Organization, Proactivity, Communication, Attention To Detail, Conflict Resolution, Food And Beverage Preparation
Specialization
Candidates must be organized, proactive, and possess excellent interpersonal skills with a strong sense of service. Proficiency in English is required, along with the ability to work flexibly and maintain professional grooming standards.
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Time Management, Organization, Communication
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef boulanger (H/F) at Groupement Les Mousquetaires
Saint-Jean-d'Angély, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Baking, Pastry Making, Artisan Baking, Mass Distribution Baking, Production Management
Specialization
Must be an excellent baker and pastry chef with professional experience in both artisanal and mass distribution settings. Passion for the craft is highly valued.
Experience Required
Minimum 5 year(s)
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Food Safety, Menu Execution
Specialization
Candidates must have previous catering experience to be considered for this role. The position requires the ability to work effectively within a team in a fast-paced restaurant environment.