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Chef Jobs overseas

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Demi Chef de Partie at indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Executive Sous Chef at The Club at Rolling Hills
Golden, Colorado, United States - Full Time
Skills Needed
Staff Management, Menu Development, Food Cost Control, Labor Cost Management, Culinary Techniques, Food Safety, Sanitation Standards, Inventory Management, Leadership, Team Building, Performance Evaluation, Problem Solving, Kitchen Operations, Recipe Development, Guest Relations, Financial Planning
Specialization
Candidates must have at least 3 years of experience as a sous chef or kitchen manager and a high school diploma. Formal culinary training and the ability to handle physical demands, such as lifting 40 lbs, are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Laduree by French Spirit Coffee Shop
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Lead Cook/Sous Chef at Cedar Creek of Bloomington Memory Care
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Food Safety Compliance, Staff Training, Inventory Management, Food Handling, Sanitation Standards, Catering, Scheduling, Conflict Resolution, Microsoft Office Suite, Menu Implementation
Specialization
Requires a high school diploma and at least two years of experience in culinary production. Formal culinary training and Food Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Steakhouse Operations, Fine Dining, A La Carte Service, Banquet Catering, In Room Dining, Food Safety, Teamwork, Guest Service
Specialization
Candidates must be legally authorized to work in the Netherlands. A minimum of 2 years of professional kitchen experience is required.
Experience Required
Minimum 2 year(s)
Temporary Sous Chef at Kimpton Hotels & Restaurants
Manchester, Vermont, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Staff Training, Inventory Management, Budgeting, Menu Development, Knife Skills, Multitasking, Interpersonal Communication, Problem Solving, Hiring And Onboarding, Food Quality Control
Specialization
Requires at least one year of high-volume culinary experience and a flexible schedule for nights, weekends, and holidays. A bachelor's degree in Culinary Science or a related certificate is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Thrippunithura, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Safety, Kitchen Sanitation, Recipe Adherence, Quality Control, Knife Skills, Ingredient Management, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds.
Chef de brigade H/F at Groupe Réside Études
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Customer Satisfaction, Hotel Management, Guest Relations, Protel, English Proficiency, Staff Training, Operational Management
Specialization
Requires a background in hospitality training or confirmed experience as a Receptionist or Shift Leader. Must be fluent in English and proficient in IT tools, with Protel knowledge being a plus.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Execution, Food Cost Control, Haccp Compliance, Banqueting Operations, à La Carte Service, Production Planning, Staff Mentoring, Food Safety, Operational Coordination, Stock Management
Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Sous Chef or Executive Sous Chef in a hotel environment. Candidates must possess strong leadership skills and the flexibility to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 5 year(s)
Commis Chef (m/f/d) at Tertianum Premium Group
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Chefs of all Levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Organization, Brunch Service, Dinner Service, Inventory Management, Consistency And Quality Control
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Candidates must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
Pastry Chef / Baker at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Baking, Pastry Arts, Food Safety, Organization, Time Management, Communication, Teamwork, Attention To Detail, Fine Dining, Event Catering
Specialization
Candidates must be well-organized, able to work under pressure, and possess strong communication skills. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Commis Chef (m/f/d) at KAEFER Limited
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at KAEFER Limited
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Althoff Seehotel berfahrt
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Half chef de Partie at The Westin Grand Frankfurt
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Accor Hospitality Services
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Andaz Munich Schwabinger Tor
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at indeed
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

20 Nov, 26

Salary

0.0

Posted On

22 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Food & Beverage Manufacturing

Description

WHAT WILL YOU DO


Your main duties and responsibilities are:


  • Prepare and cook dishes delegated as your responsibility by the Chef in charge
  • Take tasks and requests from the Chef in charge and carry them out in correct manner
  • Ensure that specification of portion size and quantity of particular dish has been followed, as set out in the recipe index
  • Complete the daily check list received by the Chef in charge regarding mise-en-place and food storage
  • Report any failure of kitchen equipment, and follow up to ensure the necessary maintenance work has been carried out
  • Keep section clean and tidy at all times, and make sure all items are labelled with dates
  • Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Demi Chef de Partie at indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Executive Sous Chef at The Club at Rolling Hills
Golden, Colorado, United States - Full Time
Skills Needed
Staff Management, Menu Development, Food Cost Control, Labor Cost Management, Culinary Techniques, Food Safety, Sanitation Standards, Inventory Management, Leadership, Team Building, Performance Evaluation, Problem Solving, Kitchen Operations, Recipe Development, Guest Relations, Financial Planning
Specialization
Candidates must have at least 3 years of experience as a sous chef or kitchen manager and a high school diploma. Formal culinary training and the ability to handle physical demands, such as lifting 40 lbs, are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Laduree by French Spirit Coffee Shop
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Lead Cook/Sous Chef at Cedar Creek of Bloomington Memory Care
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Food Safety Compliance, Staff Training, Inventory Management, Food Handling, Sanitation Standards, Catering, Scheduling, Conflict Resolution, Microsoft Office Suite, Menu Implementation
Specialization
Requires a high school diploma and at least two years of experience in culinary production. Formal culinary training and Food Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Steakhouse Operations, Fine Dining, A La Carte Service, Banquet Catering, In Room Dining, Food Safety, Teamwork, Guest Service
Specialization
Candidates must be legally authorized to work in the Netherlands. A minimum of 2 years of professional kitchen experience is required.
Experience Required
Minimum 2 year(s)
Temporary Sous Chef at Kimpton Hotels & Restaurants
Manchester, Vermont, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Staff Training, Inventory Management, Budgeting, Menu Development, Knife Skills, Multitasking, Interpersonal Communication, Problem Solving, Hiring And Onboarding, Food Quality Control
Specialization
Requires at least one year of high-volume culinary experience and a flexible schedule for nights, weekends, and holidays. A bachelor's degree in Culinary Science or a related certificate is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Thrippunithura, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Safety, Kitchen Sanitation, Recipe Adherence, Quality Control, Knife Skills, Ingredient Management, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds.
Chef de brigade H/F at Groupe Réside Études
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Customer Satisfaction, Hotel Management, Guest Relations, Protel, English Proficiency, Staff Training, Operational Management
Specialization
Requires a background in hospitality training or confirmed experience as a Receptionist or Shift Leader. Must be fluent in English and proficient in IT tools, with Protel knowledge being a plus.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Execution, Food Cost Control, Haccp Compliance, Banqueting Operations, à La Carte Service, Production Planning, Staff Mentoring, Food Safety, Operational Coordination, Stock Management
Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Sous Chef or Executive Sous Chef in a hotel environment. Candidates must possess strong leadership skills and the flexibility to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 5 year(s)
Commis Chef (m/f/d) at Tertianum Premium Group
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Chefs of all Levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Organization, Brunch Service, Dinner Service, Inventory Management, Consistency And Quality Control
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Candidates must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
Pastry Chef / Baker at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Baking, Pastry Arts, Food Safety, Organization, Time Management, Communication, Teamwork, Attention To Detail, Fine Dining, Event Catering
Specialization
Candidates must be well-organized, able to work under pressure, and possess strong communication skills. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Commis Chef (m/f/d) at KAEFER Limited
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at KAEFER Limited
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Althoff Seehotel berfahrt
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Half chef de Partie at The Westin Grand Frankfurt
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Accor Hospitality Services
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Andaz Munich Schwabinger Tor
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A