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Chef Jobs overseas

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CHEF DE PARTIE (H/F) at Silver
Saint-Briac-sur-Mer, Brittany, France - Full Time
Skills Needed
Recipe Execution, Attention To Detail, Teamwork, Stock Management, Hygiene Maintenance, Service Efficiency, Plating, Product Sourcing, Organization, Procedure Adherence
Specialization
Candidates must demonstrate commitment, passion, and generosity, focusing on collective effort and attention to detail in a high-paced environment. The essential requirement is solid prior experience in a similar role, as the position demands mastery in preparing and sending dishes quickly and precisely.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Plating, Dish Presentation, Technical Sheet Adherence, Training, Coordination, Production, Service Delivery, Pace Adaptation, Hygiene Standards, Food Safety Procedures, Raw Material Management, Teamwork, Dynamism, Reactivity, Rigor, Organization
Specialization
Candidates must have initial professional experience and demonstrate strong teamwork capabilities, dynamism, reactivity, rigor, and organization. The role involves contributing to menu development and ensuring compliance with hygiene and food safety standards.
Chef de partie (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Autonomy, Kitchen Management, Hygiene Compliance, Recipe Execution, Team Training, Inventory Management, Rigorousness, Organization, Communication, Teamwork, Proactivity, Initiative, Reactivity, Unforeseen Situation Management
Specialization
The ideal candidate must have a passion for Italian food, fresh ingredients, and the culinary world, demonstrating rigor, organization, and excellent communication skills. They should also be team-oriented, proactive, capable of taking initiative, and able to manage unforeseen situations effectively.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Team Leadership, Culinary Arts, Recipe Compliance, Staff Training
Specialization
The role requires a professional with experience in a kitchen environment and a commitment to traditional French culinary standards. Candidates must be capable of working in a fast-paced, continuous service environment without split shifts.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking Techniques, Team Management, Stress Management, Customer Interaction, Quality Control, Time Management, Collaboration, Food Safety
Specialization
Candidates should possess a BP or BTS in Hospitality-Restoration or equivalent experience in high-volume restaurants. Previous experience in a similar role is required for autonomy in tasks, along with strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Service Preparation, Plating, Hygiene, Workstation Organization, Team Mentoring, Recipe Adherence, Traditional French Cuisine, Food Preparation
Specialization
The role requires managing all aspects of the assigned station, including setup, service execution, and maintaining standards for hygiene and recipes. The candidate is expected to support and train commis and demi-chefs de partie in their professional growth.
Golf- Chef de Partie at Qiddiya Investment Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Station Management, Culinary Techniques, Staff Supervision, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Butchery, Sauce Emulsification, Plating, Menu Execution, Training, Hygiene Standards, Time Management, Quality Control, Team Leadership
Specialization
Candidates must hold a Culinary Diploma or Certificate in Professional Cookery and possess 4–5 years of culinary experience. At least 1–2 years of experience in a Demi Chef or CDP capacity within a 5-star hotel or fine dining environment is required.
Experience Required
Minimum 2 year(s)
Sushi Chef Assistant at Hovein GmbH
Los Angeles, California, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Ingredient Sourcing, Menu Execution, Visual Presentation, Sanitation, Efficiency, Collaboration, Japanese Cuisine, Rice Preparation, Food Safety
Specialization
Candidates must possess at least two years of experience in sushi preparation within a professional setting, demonstrating strong proficiency in traditional Japanese sushi techniques and excellent knife skills. A commitment to high standards of quality, aesthetic presentation, teamwork, and upholding cultural values is essential.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Hollywood Casino Bangor
Bangor, Maine, United States - Full Time
Skills Needed
Menu Creation, Staff Recruitment, Staff Training, Scheduling, Labor Control, Portion Control, Waste Minimization, Sanitation Compliance, Servsafe Guidelines, Guest Relations, Team Management, Problem Solving, Interpersonal Relations, Business Ethics, Supervisory Skills, Microsoft Applications Proficiency
Specialization
Candidates must possess an Associate degree or two-year college/technical school education, along with three plus years of related experience, or an equivalent combination. Required abilities include proficiency in Microsoft applications, strong supervisory experience, detailed orientation, and the capacity to analyze business documents and resolve sensitive inquiries.
Experience Required
Minimum 2 year(s)
Sous Chef Gard mange at Accor
Tabaco, Albay, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Serving, Teamwork, Communication, Guest Feedback, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must be able to work effectively under pressure in a fast-paced environment and collaborate cohesively as part of a team. The role requires the ability to thrive on guest feedback and contribute positively to the kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Knowledge, Beverage Knowledge, Hygiene Compliance
Specialization
Candidates should have strong interpersonal communication skills and the ability to analyze customer needs. They must also be able to work in a dynamic environment and collaborate effectively with team members.
Chef de chantier H/F at fives
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assembly Techniques, Wiring Techniques, Machine Commissioning, System Commissioning, Team Animation, Reporting, Professional English, Site Management, Client Relationship Management, Planning Management, Coordination, Safety Rules Adherence, Quality Rules Adherence, Resource Optimization, Subcontractor Management, Coactivity Management
Specialization
Candidates must master assembly/wiring techniques for sub-assemblies and machines, including commissioning, adjustment, and startup of automated systems. Required competencies also include team animation skills, reporting capabilities, and professional proficiency in English (written and oral).
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Jouy-aux-Arches, Grand Est, France - Full Time
Skills Needed
Team Management, Customer Service, Diplomacy, Rigor, Cash Handling, Financial Dossier Preparation, Conflict Resolution, Communication, Retail Operations, Procedure Compliance
Specialization
Previous experience in a similar role is required to be successful in this position. You must possess strong management skills, diplomacy, and a rigorous approach to service and procedures.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Generative Ai, Aiops, Artificial Intelligence, Conversational Agents, Alert Analysis, Agile, Cycle V, Itil, Jira, Confluence, Rag Architectures, Knowledge Graphs, Llm, Data Projects, Leadership
Specialization
Candidates must be experienced IT Project Managers with a minimum of 3 years of experience, including significant exposure to Data or AI projects. Essential soft skills include strong leadership to unite technical and business profiles, excellent synthesis and writing abilities, and absolute rigor regarding security and confidentiality processes like GDPR.
Experience Required
Minimum 2 year(s)
Commis Chef - Casual at IHG Career
Adelaide, South Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Food Preparation, Haccp Compliance, Hygiene Standards, Stock Rotation, High Volume Catering, Communication, Teamwork, Waste Management, Safe Food Handling, Kitchen Operations
Specialization
Requires 1-2 years of experience in a commercial kitchen and a Certificate III in Commercial Cookery or equivalent. Candidates must hold a current Safe Food Handling certification and possess full Australian work rights.
FIFO Sous Chefs | WA at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Team Supervision, Team Management, High Volume Cookery, Batch Cookery, Workplace Safety, Compliance Standards, Food Ordering, Food Storing, Food Preparation, Food Delivery, Haccp Principles, Fifo Experience
Specialization
Candidates must possess an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certificate, along with over 5 years of post-trade commercial cooking experience, including 2+ years in team supervision. Applicants must also have valid working rights in Australia and pass a pre-employment medical.
Experience Required
Minimum 5 year(s)
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at CRG Dining
South Bend, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Management, Staff Supervision, Quality Assurance, Inventory Management, Cost Control, Budget Management, Food Safety, Sanitation, Problem Solving, Organizational Skills, Menu Execution, Wastage Reduction, Purchasing, Pricing Strategies
Specialization
Candidates must have proven experience as a Kitchen Manager or in a similar restaurant role, with a culinary degree or equivalent training being preferred. Essential qualifications include strong leadership, team-building, organizational, and problem-solving abilities, alongside knowledge of food cost control and budget management.
Experience Required
Minimum 5 year(s)
CHEF-FE DE RECEPTION at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Reception, Scheduling, Resource Management, Quality Assurance, Client Relationship Management, Conflict Resolution, Performance Indicators Tracking, Upselling, Leadership, Teamwork, Initiative, Organization, Rigor, Fols Pms, Multilingualism
Specialization
Candidates must have successful experience in hotel reception, ideally as an Assistant or Chief Receptionist, demonstrating excellent customer service skills and a strong orientation towards client satisfaction and loyalty. Essential requirements include fluency in French and English, proficiency with the FOLS PMS system, and the ability to work variable hours.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Laxou, Grand Est, France - Full Time
Skills Needed
Customer Satisfaction, Personalized Welcome, Attentive Service, Client Relationship Management, Upselling, Team Coordination, Work Organization, Sales Techniques, Billing Procedures, Haccp Hygiene, Team Development, Training, Internal Collaboration, Revenue Generation, Material Preservation
Specialization
The role requires strong skills in team management, including developing subordinates and integrating new hires, alongside commercial acumen to advise clients and drive sales through upselling techniques. Candidates must also adhere strictly to internal procedures regarding billing, cash handling, inventory, and maintaining high standards of hygiene and safety (HACCP).
CHEF DE PARTIE (H/F) at Silver
Saint-Briac-sur-Mer, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

2400.0

Posted On

26 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Recipe Execution, Attention To Detail, Teamwork, Stock Management, Hygiene Maintenance, Service Efficiency, Plating, Product Sourcing, Organization, Procedure Adherence

Industry

Business Consulting and Services

Description
Au Nessay, chaque été est une saison à part, où le rythme effréné des journées rencontre la magie d’un lieu unique. Niché sur la presqu’île de Saint-Briac-sur-Mer (Bretagne), notre hôtel 4* devient le théâtre d’une aventure collective intense, portée par une équipe soudée et passionnée. Ici, on ne se contente pas de travailler : on écrit des souvenirs inoubliables, pour nos clients mais aussi pour nous-mêmes. Ce qu’on attend de vous : Engagement : faire votre métier, c’est une chose. Mais le faire avec conviction et le souci du détail, c’est ce qui fera toute la différence au Nessay. Une fois passée la porte du château, on joue collectif et on donne le meilleur. Passion : si vous aimez ce que vous faites, ça se verra. Ici, chaque geste compte, chaque sourire réchauffe, et chaque effort est remarqué. La passion, c’est ce qui fait avancer l’équipe. Générosité : être là pour les autres, que ce soit pour vos collègues ou nos clients. Parce que dans un lieu comme le Nessay, un peu plus d’attention, ça change tout. Ce qu’on vous offre : Une équipe où l’on avance ensemble : pas de compétition, juste des pros qui se soutiennent et partagent la même envie de bien faire. Un cadre qui fait rêver : un château face à la mer, des plages à perte de vue... Vous y travaillez, et nos clients en rêvent. Des journées qui comptent : pas de routine. Vous apprendrez, évoluerez, et finirez la saison avec le sentiment d’avoir vraiment accompli quelque chose. Des conditions d’emplois attractives : rendez-vous en bas de l’annonce ;) Nous recherchons notre nouveau.velle CHEF.FE DE PARTIE ! Les missions : Réaliser les recettes avec maîtrise et exigence : préparer et envoyer les plats en respectant les fiches techniques et en mettant en valeur les produits sourcés Gérer son poste avec rigueur : assurer la mise en place, l’organisation et l’entretien du matériel tout en garantissant une hygiène irréprochable Maintenir une efficacité exemplaire en service : enchaîner les envois avec rapidité et précision, même en période de forte affluence, en restant fluide avec l’équipe. Participer à l’organisation de la cuisine : contribuer à la gestion des stocks, aux réceptions de marchandises et au bon suivi des procédures internes S’impliquer dans le bon fonctionnement du restaurant et de l’hôtel : collaborer avec les autres équipes pour assurer le bon déroulement de la saison et l’excellence du service Les conditions d'emplois : Type de contrat : CDD saisonnier Nombre d'heures : 39h Salaire mensuel brut : 2400 euros Dates : 1er avril 2026 - 30 septembre 2026 Nos critères essentiels : Une solide expérience Rejoindre le collectif SABLE : Le Groupe Sable porte cet art de vivre dans des endroits d’exceptions, des lieux chaleureux et autour de produits de qualité : au Nessay 🌊, au Savoy ⛷️, dans les Maisons Gourmandes 🥐, au San Sebastian 🍷 ou encore à Kan Avel 🐚 nous rejoindre c’est faire partie d’un projet de passionnés dans des conditions de travail enthousiasmantes. Mutuelle prise en charge à 100%, la santé avant tout ! Réduction collaborateur de -20% sur tous nos établissements, nos équipes sont ravies de vous accueillir et de vous partager leurs univers ! Subvention loisirs pour nos CDI, 400 euros cette année pour rembourser vos activités et voyages ! Prime de cooptation mensuelle de 50 euros tant que la personne est présente, et c’est cumulable ! Évènements biannuels pour nos collaborateurs, soirées ou activités fun au programme ! La possibilité d’être logé pendant sa période d’essai Nous attachons une grande importance au choix de nos collaborateurs. Parce qu'ils rejoignent une famille, nous écoutons leurs histoires, leurs ambitions de carrière et leurs souhaits d'accomplissement : pas de profil idéal juste des personnes, parlez-nous de vous !
Responsibilities
The Chef de Partie is responsible for mastering and executing recipes according to technical sheets, ensuring product quality, and managing their station efficiently, including setup, organization, and equipment maintenance with impeccable hygiene standards. They must maintain exemplary efficiency during service, collaborate with the team for smooth dish delivery, and assist with stock management and internal procedure adherence.
CHEF DE PARTIE (H/F) at Silver
Saint-Briac-sur-Mer, Brittany, France - Full Time
Skills Needed
Recipe Execution, Attention To Detail, Teamwork, Stock Management, Hygiene Maintenance, Service Efficiency, Plating, Product Sourcing, Organization, Procedure Adherence
Specialization
Candidates must demonstrate commitment, passion, and generosity, focusing on collective effort and attention to detail in a high-paced environment. The essential requirement is solid prior experience in a similar role, as the position demands mastery in preparing and sending dishes quickly and precisely.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Plating, Dish Presentation, Technical Sheet Adherence, Training, Coordination, Production, Service Delivery, Pace Adaptation, Hygiene Standards, Food Safety Procedures, Raw Material Management, Teamwork, Dynamism, Reactivity, Rigor, Organization
Specialization
Candidates must have initial professional experience and demonstrate strong teamwork capabilities, dynamism, reactivity, rigor, and organization. The role involves contributing to menu development and ensuring compliance with hygiene and food safety standards.
Chef de partie (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Autonomy, Kitchen Management, Hygiene Compliance, Recipe Execution, Team Training, Inventory Management, Rigorousness, Organization, Communication, Teamwork, Proactivity, Initiative, Reactivity, Unforeseen Situation Management
Specialization
The ideal candidate must have a passion for Italian food, fresh ingredients, and the culinary world, demonstrating rigor, organization, and excellent communication skills. They should also be team-oriented, proactive, capable of taking initiative, and able to manage unforeseen situations effectively.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Team Leadership, Culinary Arts, Recipe Compliance, Staff Training
Specialization
The role requires a professional with experience in a kitchen environment and a commitment to traditional French culinary standards. Candidates must be capable of working in a fast-paced, continuous service environment without split shifts.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking Techniques, Team Management, Stress Management, Customer Interaction, Quality Control, Time Management, Collaboration, Food Safety
Specialization
Candidates should possess a BP or BTS in Hospitality-Restoration or equivalent experience in high-volume restaurants. Previous experience in a similar role is required for autonomy in tasks, along with strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Service Preparation, Plating, Hygiene, Workstation Organization, Team Mentoring, Recipe Adherence, Traditional French Cuisine, Food Preparation
Specialization
The role requires managing all aspects of the assigned station, including setup, service execution, and maintaining standards for hygiene and recipes. The candidate is expected to support and train commis and demi-chefs de partie in their professional growth.
Golf- Chef de Partie at Qiddiya Investment Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Station Management, Culinary Techniques, Staff Supervision, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Butchery, Sauce Emulsification, Plating, Menu Execution, Training, Hygiene Standards, Time Management, Quality Control, Team Leadership
Specialization
Candidates must hold a Culinary Diploma or Certificate in Professional Cookery and possess 4–5 years of culinary experience. At least 1–2 years of experience in a Demi Chef or CDP capacity within a 5-star hotel or fine dining environment is required.
Experience Required
Minimum 2 year(s)
Sushi Chef Assistant at Hovein GmbH
Los Angeles, California, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Ingredient Sourcing, Menu Execution, Visual Presentation, Sanitation, Efficiency, Collaboration, Japanese Cuisine, Rice Preparation, Food Safety
Specialization
Candidates must possess at least two years of experience in sushi preparation within a professional setting, demonstrating strong proficiency in traditional Japanese sushi techniques and excellent knife skills. A commitment to high standards of quality, aesthetic presentation, teamwork, and upholding cultural values is essential.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Hollywood Casino Bangor
Bangor, Maine, United States - Full Time
Skills Needed
Menu Creation, Staff Recruitment, Staff Training, Scheduling, Labor Control, Portion Control, Waste Minimization, Sanitation Compliance, Servsafe Guidelines, Guest Relations, Team Management, Problem Solving, Interpersonal Relations, Business Ethics, Supervisory Skills, Microsoft Applications Proficiency
Specialization
Candidates must possess an Associate degree or two-year college/technical school education, along with three plus years of related experience, or an equivalent combination. Required abilities include proficiency in Microsoft applications, strong supervisory experience, detailed orientation, and the capacity to analyze business documents and resolve sensitive inquiries.
Experience Required
Minimum 2 year(s)
Sous Chef Gard mange at Accor
Tabaco, Albay, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Serving, Teamwork, Communication, Guest Feedback, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must be able to work effectively under pressure in a fast-paced environment and collaborate cohesively as part of a team. The role requires the ability to thrive on guest feedback and contribute positively to the kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Knowledge, Beverage Knowledge, Hygiene Compliance
Specialization
Candidates should have strong interpersonal communication skills and the ability to analyze customer needs. They must also be able to work in a dynamic environment and collaborate effectively with team members.
Chef de chantier H/F at fives
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assembly Techniques, Wiring Techniques, Machine Commissioning, System Commissioning, Team Animation, Reporting, Professional English, Site Management, Client Relationship Management, Planning Management, Coordination, Safety Rules Adherence, Quality Rules Adherence, Resource Optimization, Subcontractor Management, Coactivity Management
Specialization
Candidates must master assembly/wiring techniques for sub-assemblies and machines, including commissioning, adjustment, and startup of automated systems. Required competencies also include team animation skills, reporting capabilities, and professional proficiency in English (written and oral).
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Jouy-aux-Arches, Grand Est, France - Full Time
Skills Needed
Team Management, Customer Service, Diplomacy, Rigor, Cash Handling, Financial Dossier Preparation, Conflict Resolution, Communication, Retail Operations, Procedure Compliance
Specialization
Previous experience in a similar role is required to be successful in this position. You must possess strong management skills, diplomacy, and a rigorous approach to service and procedures.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Generative Ai, Aiops, Artificial Intelligence, Conversational Agents, Alert Analysis, Agile, Cycle V, Itil, Jira, Confluence, Rag Architectures, Knowledge Graphs, Llm, Data Projects, Leadership
Specialization
Candidates must be experienced IT Project Managers with a minimum of 3 years of experience, including significant exposure to Data or AI projects. Essential soft skills include strong leadership to unite technical and business profiles, excellent synthesis and writing abilities, and absolute rigor regarding security and confidentiality processes like GDPR.
Experience Required
Minimum 2 year(s)
Commis Chef - Casual at IHG Career
Adelaide, South Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Food Preparation, Haccp Compliance, Hygiene Standards, Stock Rotation, High Volume Catering, Communication, Teamwork, Waste Management, Safe Food Handling, Kitchen Operations
Specialization
Requires 1-2 years of experience in a commercial kitchen and a Certificate III in Commercial Cookery or equivalent. Candidates must hold a current Safe Food Handling certification and possess full Australian work rights.
FIFO Sous Chefs | WA at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Team Supervision, Team Management, High Volume Cookery, Batch Cookery, Workplace Safety, Compliance Standards, Food Ordering, Food Storing, Food Preparation, Food Delivery, Haccp Principles, Fifo Experience
Specialization
Candidates must possess an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certificate, along with over 5 years of post-trade commercial cooking experience, including 2+ years in team supervision. Applicants must also have valid working rights in Australia and pass a pre-employment medical.
Experience Required
Minimum 5 year(s)
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at CRG Dining
South Bend, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Management, Staff Supervision, Quality Assurance, Inventory Management, Cost Control, Budget Management, Food Safety, Sanitation, Problem Solving, Organizational Skills, Menu Execution, Wastage Reduction, Purchasing, Pricing Strategies
Specialization
Candidates must have proven experience as a Kitchen Manager or in a similar restaurant role, with a culinary degree or equivalent training being preferred. Essential qualifications include strong leadership, team-building, organizational, and problem-solving abilities, alongside knowledge of food cost control and budget management.
Experience Required
Minimum 5 year(s)
CHEF-FE DE RECEPTION at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Reception, Scheduling, Resource Management, Quality Assurance, Client Relationship Management, Conflict Resolution, Performance Indicators Tracking, Upselling, Leadership, Teamwork, Initiative, Organization, Rigor, Fols Pms, Multilingualism
Specialization
Candidates must have successful experience in hotel reception, ideally as an Assistant or Chief Receptionist, demonstrating excellent customer service skills and a strong orientation towards client satisfaction and loyalty. Essential requirements include fluency in French and English, proficiency with the FOLS PMS system, and the ability to work variable hours.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Laxou, Grand Est, France - Full Time
Skills Needed
Customer Satisfaction, Personalized Welcome, Attentive Service, Client Relationship Management, Upselling, Team Coordination, Work Organization, Sales Techniques, Billing Procedures, Haccp Hygiene, Team Development, Training, Internal Collaboration, Revenue Generation, Material Preservation
Specialization
The role requires strong skills in team management, including developing subordinates and integrating new hires, alongside commercial acumen to advise clients and drive sales through upselling techniques. Candidates must also adhere strictly to internal procedures regarding billing, cash handling, inventory, and maintaining high standards of hygiene and safety (HACCP).