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Chef Jobs overseas

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Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Knowledge Of Local And Regional Ingredients, Minimum 2 Years Experience In Similar Role, Knowledge Of Distintivo H Audits, Knowledge Of Crystal Audits, Knowledge Of Preverisk Audits, Ability To Work Under Pressure, Teamwork, English Proficiency
Specialization
Knowledge of local and regional ingredients is essential, along with a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant. Effective communication and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef - Chocolatier at SIHAMCO
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Pastry Management, Cost Control, Menu Planning, Team Leadership, Quality Control, Supplier Management, Creativity, Chocolate Techniques, Operational Efficiency, Food Safety, Guest Experience, Innovation, Training, Collaboration, Presentation Skills, Attention To Detail
Specialization
Candidates should have a culinary degree and at least 5 years of experience in a leadership role within high-end dining. Expertise in pastry and chocolate techniques, along with strong management skills, is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Organizational Skills, Multitasking, Attention To Detail, Food Safety, Menu Planning, Stock Control, Haccp Compliance, Whs Compliance
Specialization
A culinary degree or equivalent qualification is required, along with a minimum of 3 years of experience in a professional kitchen. Experience in high-end restaurants or luxury hotels is preferred.
Experience Required
Minimum 2 year(s)
ADJOINT(E) CHEF DE CAISSE at Groupement Les Mousquetaires
Gretz-Armainvilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Organization, Customer Service, Problem Solving, Cash Management, Planning, Communication, Conflict Resolution
Specialization
Candidates should have successful experience in retail or a similar role, with strong team management and organizational skills. A focus on customer service and the ability to handle priorities effectively is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef - Chocolatier at SIHAMCO
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Management, Cost Control, Menu Planning, Team Leadership, Quality Control, Creativity, Chocolate Techniques, Food Safety, Supplier Management, Operational Efficiency, Guest Experience, Innovation, Training, Collaboration, Presentation Skills, Attention To Detail
Specialization
Candidates should have a culinary degree and at least 5 years of experience in a leadership role within high-end dining. Expertise in pastry and chocolate techniques, along with strong management and creative skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Multi Cuisine at Courtyard by Marriott Somerset KY
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Menu Development, Food Presentation, Communication Skills, Problem Solving, Interpersonal Skills, Time Management, Staff Training, Quality Control, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flens kommun, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Communication, Sales Skills, Customer Service, Retail Experience, Problem Solving, Stress Management, Coaching, Recruitment, Physical Work, Result Orientation, Adaptability, Engagement, Positive Work Environment
Specialization
Experience in leading and developing employees, preferably in retail or service sectors, is required. The candidate should be inspiring, communicative, and able to handle stress while striving for improvement.
Experience Required
Minimum 2 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Leadership, Client Satisfaction, Analytical Skills, Process Engineering, Energy Transition, Safety Standards, Quality Control, Cost Management, Deadline Management, Team Management, Reporting, Supply Chain Management, Subcontractor Management
Specialization
Candidates should have at least 6 years of experience in managing large-scale projects in the energy or engineering sectors, with technical knowledge in process engineering or instrumentation/electricity. Strong communication skills, leadership qualities, and a proactive approach to client satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Leadership, Client Satisfaction, Analytical Skills, Process Engineering, Energy Transition, Safety Standards, Quality Control, Cost Management, Deadline Management, Team Management, Reporting, Supply Chain Management, Subcontractor Management
Specialization
Candidates should have at least 6 years of experience in managing large-scale projects in the energy or engineering sectors, with technical knowledge in process engineering or instrumentation/electricity. Strong communication skills, leadership qualities, and a proactive approach to client satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Team Management, Regulatory Compliance, Planning, Reporting, Client Interface, Safety Standards, Quality Assurance, Cost Management, Supply Chain Management, Technical Expertise, Multitasking
Specialization
Candidates should have a general engineering background with a strong technical focus and at least 6 years of project management experience. They should be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Child Care Assistant Chef at Vivasource Inc
Santa Ana, California, United States - Full Time
Skills Needed
Meal Preparation, Nutritional Knowledge, Food Safety, Time Management, Organization, Recordkeeping, Collaboration, Communication, Culinary Skills, Dietary Restrictions, Health Standards, Child Nutrition, Kitchen Sanitation, Inventory Management, Food Allergies, Positive Eating Habits
Specialization
Candidates must have a high school diploma or GED, with culinary or nutrition training preferred. At least one year of experience in a licensed child care center or similar setting is required, along with a valid Food Handler Card or ServSafe Certification.
ADJOINT(E) CHEF DE CAISSE at Groupement Mousquetaires
Gretz-Armainvilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Organization, Customer Service, Problem Solving, Cash Management, Payment Verification, Conflict Resolution, Hygiene Standards
Specialization
A successful candidate will have experience in retail or a similar role, along with strong team management and organizational skills. You should be recognized for your attention to detail, customer service orientation, and ability to handle priorities effectively.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Conflict Resolution, Team Coordination, Operational Control, Budgeting, Planning, English Proficiency, Communication Skills, Training, Organizational Skills, Initiative, Luxury Hospitality Knowledge, Software Knowledge, Pms Knowledge, Office Software Knowledge
Specialization
Candidates should have a minimum of 3 years of experience in reception management and knowledge of relevant software. Strong communication skills, team training abilities, and a good understanding of luxury hospitality standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Soho Farmhouse at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility, Training, Health And Safety Knowledge, Menu Development, Allergy Procedure Adherence
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen in a similar senior role. They must be reliable, trustworthy, and possess a genuine passion for food and beverage.
Experience Required
Minimum 2 year(s)
Head Chef - Queens Tavern at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication
Specialization
Candidates should have trade cooking qualifications and food safety certifications. They must possess the experience and confidence to lead the kitchen and create memorable dishes.
Experience Required
Minimum 5 year(s)
The Boxford - Commis Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Teamwork, Communication, Attention To Detail
Specialization
Candidates should have an NVQ qualification or equivalent and a passion for food and customer service. Excellent communication and teamwork skills, along with exceptional attention to detail, are essential.
The Boxford - Commis Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Teamwork, Communication, Attention To Detail
Specialization
Candidates should have an NVQ qualification or equivalent and a passion for food and customer service. Excellent communication and teamwork skills, along with exceptional attention to detail, are essential.
Regional Development Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Training, Menu Development, Quality Assurance, Event Management, Innovation, Food Education, Team Support, Creativity, Hands On Culinary Support, Ambassador For Fresh Cooking, Student Engagement, Operational Roles, Driving Licence
Specialization
Proven experience as a Head Chef or Chef Manager within school or contract catering is required. Strong culinary skills and the ability to inspire and train kitchen teams across multiple sites are essential.
Experience Required
Minimum 5 year(s)
Chef Manager - Nights HPC at BaxterStorey
Stogursey, England, United Kingdom - Full Time
Skills Needed
Leadership, Management, Food Safety Management Systems, Haccp, Interpersonal Skills, Communication Skills, Allergens, Dietary Requirements
Specialization
Candidates should have experience in leadership and management of catering teams, as well as chef qualifications or equivalent experience. Knowledge of Food Safety Management Systems and HACCP is essential.
Experience Required
Minimum 5 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Leadership, Client Satisfaction, Analytical Skills, Process Engineering, Energy Transition, Safety Standards, Quality Assurance, Cost Management, Deadline Management, Team Management, Reporting, Supply Chain Management, Subcontractor Management
Specialization
Candidates should have at least 6 years of experience in managing large-scale projects in the energy or engineering sectors, with technical knowledge in process engineering or instrumentation/electricity. Strong communication skills, leadership qualities, and a proactive approach to client satisfaction are essential.
Experience Required
Minimum 5 year(s)
Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico -
Full Time

Start Date

Immediate

Expiry Date

18 Jan, 26

Salary

0.0

Posted On

20 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knowledge of Local and Regional Ingredients, Minimum 2 Years Experience in Similar Role, Knowledge of Distintivo H Audits, Knowledge of Crystal Audits, Knowledge of Preverisk Audits, Ability to Work Under Pressure, Teamwork, English Proficiency

Industry

Hospitality

Description
Descripción de la empresa ¿Por qué trabajar para Accor? Somos mucho más que un líder mundial. Te damos la bienvenida tal como eres y puedes encontrar un trabajo una marca que coincida con tu personalidad. Te apoyamos para que crezcas y aprendas cada día, asegurándonos de que el trabajo le dé propósito a tu vida, para que durante tu viaje con nosotros, puedas seguir exporando las posibilidades ilimitadas de Accor. Al unirte a Accor, cada capítulo de tu historia es suyo para escribir y juntos podemos imaginar la hospitallidad del mañana. Descubre la vida que te espera en Accor, visita https://careers.accor.com/ ¡Haz lo que amas, cuida el mundo, atrévete a desafiar el status quo! #BELIMITLESS Nuestro compromiso con la Diversidad & Inclusión: Somos una empresa inclusiva y nuestra ambición es atraer, reclutar y promover talentos diversos. Descripción del empleo Sous Chef ¿Listo para una carrera increíble? Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico. La comida que prepara, cocina y sirve hace que nuestros huéspedes sonrían y deseen más. Lo que hará: Comparta activamente ideas, opiniones y sugerencias para mejorar el medio ambiente y los menús Manejo de personal Garantice la coherencia en la preparación de todos los alimentos para los menús a la carta y / o buffet de acuerdo con las recetas y estándares del hotel Comuníquese de manera efectiva con el resto del equipo y prospere con los comentarios de los huéspedes Requisitos Su experiencia y habilidades incluyen: Conocimiento en insumos locales y regionales es indispensable Experiencia mínima de 2 años en puesto similar en hotel/restaurante de lujo Conocimiento en auditorías Distintivo H, Crystal y Preverisk Capacidad para trabajar bien bajo presión en un entorno de ritmo rápido Capacidad para trabajar de forma cohesiva y colectiva como parte de un equipo Dominio de idioma inglés Información adicional Lo que hay para usted: Tarjeta de Beneficios para colaboradores que ofrece tarifas con descuento en Hoteles Accor en todo el mundo Programas de aprendizaje a través de nuestras Academias y Programas Oportunidad para desarrollar su talento y de crecer dentro de Accor Hotels, con representacion en mas de 100 paises. Capacidad para hacer diferencia en la comunidad local a través de nuestras actividades de Responsabilidad Social Corporativa, como Planet 21 Ser parte de opening de nuevos conceptos dentro del hotel.

How To Apply:

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Responsibilities
You will play a key role in our kitchen, working alongside a fantastic team. Your food preparation, cooking, and serving will make our guests smile and want more.
Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Knowledge Of Local And Regional Ingredients, Minimum 2 Years Experience In Similar Role, Knowledge Of Distintivo H Audits, Knowledge Of Crystal Audits, Knowledge Of Preverisk Audits, Ability To Work Under Pressure, Teamwork, English Proficiency
Specialization
Knowledge of local and regional ingredients is essential, along with a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant. Effective communication and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef - Chocolatier at SIHAMCO
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Pastry Management, Cost Control, Menu Planning, Team Leadership, Quality Control, Supplier Management, Creativity, Chocolate Techniques, Operational Efficiency, Food Safety, Guest Experience, Innovation, Training, Collaboration, Presentation Skills, Attention To Detail
Specialization
Candidates should have a culinary degree and at least 5 years of experience in a leadership role within high-end dining. Expertise in pastry and chocolate techniques, along with strong management skills, is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Organizational Skills, Multitasking, Attention To Detail, Food Safety, Menu Planning, Stock Control, Haccp Compliance, Whs Compliance
Specialization
A culinary degree or equivalent qualification is required, along with a minimum of 3 years of experience in a professional kitchen. Experience in high-end restaurants or luxury hotels is preferred.
Experience Required
Minimum 2 year(s)
ADJOINT(E) CHEF DE CAISSE at Groupement Les Mousquetaires
Gretz-Armainvilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Organization, Customer Service, Problem Solving, Cash Management, Planning, Communication, Conflict Resolution
Specialization
Candidates should have successful experience in retail or a similar role, with strong team management and organizational skills. A focus on customer service and the ability to handle priorities effectively is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef - Chocolatier at SIHAMCO
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Management, Cost Control, Menu Planning, Team Leadership, Quality Control, Creativity, Chocolate Techniques, Food Safety, Supplier Management, Operational Efficiency, Guest Experience, Innovation, Training, Collaboration, Presentation Skills, Attention To Detail
Specialization
Candidates should have a culinary degree and at least 5 years of experience in a leadership role within high-end dining. Expertise in pastry and chocolate techniques, along with strong management and creative skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Multi Cuisine at Courtyard by Marriott Somerset KY
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Menu Development, Food Presentation, Communication Skills, Problem Solving, Interpersonal Skills, Time Management, Staff Training, Quality Control, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flens kommun, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Communication, Sales Skills, Customer Service, Retail Experience, Problem Solving, Stress Management, Coaching, Recruitment, Physical Work, Result Orientation, Adaptability, Engagement, Positive Work Environment
Specialization
Experience in leading and developing employees, preferably in retail or service sectors, is required. The candidate should be inspiring, communicative, and able to handle stress while striving for improvement.
Experience Required
Minimum 2 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Leadership, Client Satisfaction, Analytical Skills, Process Engineering, Energy Transition, Safety Standards, Quality Control, Cost Management, Deadline Management, Team Management, Reporting, Supply Chain Management, Subcontractor Management
Specialization
Candidates should have at least 6 years of experience in managing large-scale projects in the energy or engineering sectors, with technical knowledge in process engineering or instrumentation/electricity. Strong communication skills, leadership qualities, and a proactive approach to client satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Leadership, Client Satisfaction, Analytical Skills, Process Engineering, Energy Transition, Safety Standards, Quality Control, Cost Management, Deadline Management, Team Management, Reporting, Supply Chain Management, Subcontractor Management
Specialization
Candidates should have at least 6 years of experience in managing large-scale projects in the energy or engineering sectors, with technical knowledge in process engineering or instrumentation/electricity. Strong communication skills, leadership qualities, and a proactive approach to client satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Team Management, Regulatory Compliance, Planning, Reporting, Client Interface, Safety Standards, Quality Assurance, Cost Management, Supply Chain Management, Technical Expertise, Multitasking
Specialization
Candidates should have a general engineering background with a strong technical focus and at least 6 years of project management experience. They should be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Child Care Assistant Chef at Vivasource Inc
Santa Ana, California, United States - Full Time
Skills Needed
Meal Preparation, Nutritional Knowledge, Food Safety, Time Management, Organization, Recordkeeping, Collaboration, Communication, Culinary Skills, Dietary Restrictions, Health Standards, Child Nutrition, Kitchen Sanitation, Inventory Management, Food Allergies, Positive Eating Habits
Specialization
Candidates must have a high school diploma or GED, with culinary or nutrition training preferred. At least one year of experience in a licensed child care center or similar setting is required, along with a valid Food Handler Card or ServSafe Certification.
ADJOINT(E) CHEF DE CAISSE at Groupement Mousquetaires
Gretz-Armainvilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Organization, Customer Service, Problem Solving, Cash Management, Payment Verification, Conflict Resolution, Hygiene Standards
Specialization
A successful candidate will have experience in retail or a similar role, along with strong team management and organizational skills. You should be recognized for your attention to detail, customer service orientation, and ability to handle priorities effectively.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Conflict Resolution, Team Coordination, Operational Control, Budgeting, Planning, English Proficiency, Communication Skills, Training, Organizational Skills, Initiative, Luxury Hospitality Knowledge, Software Knowledge, Pms Knowledge, Office Software Knowledge
Specialization
Candidates should have a minimum of 3 years of experience in reception management and knowledge of relevant software. Strong communication skills, team training abilities, and a good understanding of luxury hospitality standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Soho Farmhouse at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility, Training, Health And Safety Knowledge, Menu Development, Allergy Procedure Adherence
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen in a similar senior role. They must be reliable, trustworthy, and possess a genuine passion for food and beverage.
Experience Required
Minimum 2 year(s)
Head Chef - Queens Tavern at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication
Specialization
Candidates should have trade cooking qualifications and food safety certifications. They must possess the experience and confidence to lead the kitchen and create memorable dishes.
Experience Required
Minimum 5 year(s)
The Boxford - Commis Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Teamwork, Communication, Attention To Detail
Specialization
Candidates should have an NVQ qualification or equivalent and a passion for food and customer service. Excellent communication and teamwork skills, along with exceptional attention to detail, are essential.
The Boxford - Commis Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Teamwork, Communication, Attention To Detail
Specialization
Candidates should have an NVQ qualification or equivalent and a passion for food and customer service. Excellent communication and teamwork skills, along with exceptional attention to detail, are essential.
Regional Development Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Training, Menu Development, Quality Assurance, Event Management, Innovation, Food Education, Team Support, Creativity, Hands On Culinary Support, Ambassador For Fresh Cooking, Student Engagement, Operational Roles, Driving Licence
Specialization
Proven experience as a Head Chef or Chef Manager within school or contract catering is required. Strong culinary skills and the ability to inspire and train kitchen teams across multiple sites are essential.
Experience Required
Minimum 5 year(s)
Chef Manager - Nights HPC at BaxterStorey
Stogursey, England, United Kingdom - Full Time
Skills Needed
Leadership, Management, Food Safety Management Systems, Haccp, Interpersonal Skills, Communication Skills, Allergens, Dietary Requirements
Specialization
Candidates should have experience in leadership and management of catering teams, as well as chef qualifications or equivalent experience. Knowledge of Food Safety Management Systems and HACCP is essential.
Experience Required
Minimum 5 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Leadership, Client Satisfaction, Analytical Skills, Process Engineering, Energy Transition, Safety Standards, Quality Assurance, Cost Management, Deadline Management, Team Management, Reporting, Supply Chain Management, Subcontractor Management
Specialization
Candidates should have at least 6 years of experience in managing large-scale projects in the energy or engineering sectors, with technical knowledge in process engineering or instrumentation/electricity. Strong communication skills, leadership qualities, and a proactive approach to client satisfaction are essential.
Experience Required
Minimum 5 year(s)