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Private Preschool Chef at Primrose School of St Charles at Heritage
Meridian, Idaho, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Sanitation, Inventory Management, Food Safety, Time Management, Communication, Teamwork, Allergy Awareness, Organization
Specialization
Candidates should have strong organizational skills and the ability to lift 40 lbs, with previous food service experience preferred but not required. A positive attitude and the ability to pass a background check are essential for this role.
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication, Food Quality Control, Creativity, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with 5 years of culinary experience and ServSafe certification. Proficient knowledge of food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Executive Chef-Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Recruitment, Inventory Management, Food Cost Control, Labor Cost Management, Leadership, Communication, Problem Solving, Sanitation Compliance, Culinary Arts, Equipment Maintenance, Portion Control, Trend Analysis, Computer Software Proficiency
Specialization
Candidates must have at least 8 years of experience, preferably in a high-volume restaurant setting. Strong leadership, problem-solving, and kitchen management skills are essential for this role.
Experience Required
Minimum 5 year(s)
Sous Chef- Summer 2026 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Food Safety, Menu Execution, Inventory Management, Purchasing, High Volume Production, Kitchen Management, Time Management, Problem Solving, Leadership, Baking, Grilling, Sauté, Roasting, Guest Relations
Specialization
Candidates must have a culinary degree or equivalent experience and at least 4 years of progressive culinary experience with supervisory duties. A ServSafe certification is required, and proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (OSC) at AC Hotel Humboldthain Park by Marriott
Doha, , Qatar - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Production Quality, Staff Supervision, Staff Training, Food Safety Standards, Inventory Management, Menu Planning, Recipe Development, Food Ordering, Sanitation Practices, Culinary Techniques, Kitchen Equipment, Leadership, Team Management, Time Management, Quality Control
Specialization
Candidates must possess a culinary degree or equivalent experience along with a required ServSafe certification and a minimum of 5 years of culinary experience. Key abilities include strong leadership, knowledge of food safety, proficiency in high-volume production, and the capacity to maintain high quality control.
Experience Required
Minimum 5 year(s)
Chef de projet HTB F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrotechnics, High Voltage, Engineering Studies, Administrative Procedures, Purchasing, Work Control, Cctp Drafting, Technical Offer Analysis, Risk Analysis, Safety Procedures, Planning Management, Quality Control, Budget Management, Stakeholder Relations, Driving License B
Specialization
Candidates must have a background in Electrotechnics or be an Engineering Technical Assistant, requiring a minimum of 3 years of experience in High Voltage/Medium Voltage construction work. Experience in project management, risk analysis, knowledge of electrical transmission assets, and a valid Class B driver's license are essential.
Experience Required
Minimum 2 year(s)
Chef de projet PLM F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Plm, Windchill, Enovia, Teamcenter, Cad, System Integration, Project Management, Risk Management, Resource Management, Communication, Adaptability, English
Specialization
Candidates must have a Master's degree level education in engineering, IT, or project management, specialized in PLM, along with approximately 3 years of experience deploying PLM solutions in complex industrial environments. Ideal candidates require expertise in specific PLM tools, advanced project management skills, strong communication abilities, and a good command of English.
Experience Required
Minimum 2 year(s)
Chef De Partie - Rondo at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Team Development, Order Management, Delivery Coordination, Food Hygiene, Creative Menu Input, Seasonal Ingredients, Bistro Cooking, Teamwork, Positive Impact, Adaptability
Specialization
Candidates must have previous experience working within a kitchen team in a similarly sized restaurant and possess a strong passion for fresh ingredients and bold flavors. The ideal applicant should be an individual who contributes positively to the team, leaves egos aside, and is willing to try new things.
Chef de Partie - Conti at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Garnishing, Recipe Adherence, Portion Control, Safety Procedures, Professional Appearance, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Asian at Courtyard by Marriott Keene
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Albi, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Compliance, Teamwork, Organization, Attention To Detail, Product Knowledge, Cooking, Service Management
Specialization
The ideal candidate is a rigorous and dedicated cook with previous experience in a similar role. You must possess strong organizational skills, a team-oriented mindset, and a keen eye for detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Food Storage, Temperature Control, Plating, Menu Development, Shift Management, Team Leadership, Training, Mentoring, Organizational Optimization, Teamwork, Creativity, Responsibility, A La Carte Service, Banquet Preparation
Specialization
Candidates must have completed vocational training in upscale gastronomy or hospitality and possess prior kitchen experience, with experience in seminar and banquet areas being advantageous. Essential qualities include experience leading a kitchen station, creativity, responsibility, and a strong ability to work collaboratively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie_Venezia at The Palace Company Europe
Venice, Veneto, Italy - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Teamwork, Hygiene Standards, Inventory Management, Communication Skills, Interpersonal Skills, Service Quality
Specialization
The ideal candidate has 3 to 4 years of experience, preferably in a luxury environment or LHW member hotel. Strong communication, teamwork, and flexibility to work shifts including weekends and holidays are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Portion Control, Menu Specifications, Food Safety, Hygiene, Sanitization, Team Coordination, Problem Solving, Adaptability, Creativity, Haccp, Emergency Procedures
Specialization
Candidates must possess at least 3 years of culinary experience in high-level restaurants or luxury hotels in a similar role, demonstrating excellent culinary skills, organizational abilities, and leadership qualities. Fluency in Italian is required, with English being a plus, alongside knowledge of Health & Safety and HACCP procedures.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Team Leadership, Staff Training, Hygiene Standards, Bistronomy, Quality Control, Autonomy
Specialization
The ideal candidate should be discreet, courteous, and proactive with a strong team spirit. You must be capable of working autonomously and maintaining high professional standards in a kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Team Leadership, Haccp Compliance, Food Safety, Inventory Management, Menu Preparation, Staff Training, Quality Control, Waste Management, Organization, Adaptability, Communication, Teamwork, Attention To Detail
Specialization
Candidates must demonstrate strong organizational skills, efficiency, and a deep understanding of food safety and hygiene regulations. The role requires the ability to lead a team, manage inventory, and maintain high standards of culinary production.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pizza at Accor
Pathum Thani Town Municipality, , Thailand - Full Time
Skills Needed
Pizza Preparation, Sourdough Baking, Stock Control, Food Cost Monitoring, Team Leadership, Staff Training, Discipline Maintenance, Food Safety, Hygiene Compliance, Haccp, Food Handling, Ingredient Knowledge, Flavor Pairing
Specialization
Candidates must possess a minimum of two years of relevant experience in a similar capacity and demonstrate good reading, writing, and oral proficiency in English. A minimum of primary school education is required, though additional certification from a reputable culinary school is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Food Production, Supervision, Inventory Management, Cost Control, Food Safety, Sanitation, Training, Communication, Guest Feedback Handling, Recipe Adherence, Presentation, Staff Evaluation, Equipment Maintenance, Health Regulations Enforcement
Specialization
The role requires managing a specific kitchen section, ensuring efficient operations, preparing and cooking dishes consistently according to established recipes, and maintaining budgetary guidelines through inventory and cost management. The candidate must also ensure adherence to all food safety and sanitation standards while supervising and training team members.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI H/F at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, French Cuisine Basics, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools Usage, Speed, Efficiency, Rigor, Management, Leadership, Creativity, Adaptability, Proactivity, Versatility, Organization
Specialization
Candidates must possess knowledge of basic French cuisine, understand proper cooking and cooling temperatures, and strictly adhere to hygiene and presentation standards. Essential soft skills include teamwork, rigor, creativity, adaptability, leadership, and the ability to train and organize junior team members.
Experience Required
Minimum 2 year(s)
Private Preschool Chef at Primrose School of St Charles at Heritage
Meridian, Idaho, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

18.0

Posted On

12 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu planning, Kitchen sanitation, Inventory management, Food safety, Time management, Communication, Teamwork, Allergy awareness, Organization

Industry

Education Administration Programs

Description
Benefits: Bonus based on performance Competitive salary Dental insurance Free food & snacks Training & development Vision insurance Food Service Chef (Full-Time) Primrose School of South Meridian 3060 S. Eagle Rd., Meridian, ID 83642 Phone: 208-229-2464 Build a brighter future for all children. As the Food Service Chef at Primrose School of South Meridian, you will play an important role in supporting children’s growth and development by preparing fresh, nutritious meals that fuel their learning each day. We are currently seeking a full-time Chef/Cook who is organized, dependable, and passionate about providing healthy meals in a school environment. This position is responsible for preparing meals and snacks for approximately 150–200 students daily, while maintaining a clean, safe, and efficient kitchen. Responsibilities: Prepare and serve nutritious meals and snacks following Primrose guidelines Plan and execute weekly menus in collaboration with the Leadership Team Maintain a clean, organized, and sanitary kitchen environment Manage kitchen inventory, food ordering, and weekly supply needs Follow all health, safety, and licensing regulations Wash dishes and maintain cleanliness of all kitchen equipment and surfaces Ensure all food is prepared with awareness of allergies and dietary restrictions Qualifications: Previous kitchen or food service experience preferred, but not required (we are willing to train the right candidate) Knowledge of food safety and sanitation practices Ability to lift 40 lbs or more Strong organizational and time management skills Positive attitude, strong work ethic, and ability to work as part of a team Excellent communication skills Must be able to pass a background check Expectations: Promote healthy eating habits through well-balanced, appealing meals Maintain strict adherence to allergy safety, including a nut-aware environment Support and uphold the Primrose culture of care, professionalism, and teamwork Benefits: Monday–Friday schedule, 7:00 AM–4:00 PM (no nights or weekends) $16.00–$18.00 per hour (DOE) Closed on weekends, evenings, and major holidays 80 hours of accrued PTO plus paid holidays Paid winter break (Christmas through New Year’s Day) Medical, dental, vision, and supplemental insurance options 401(k) with 3% company match Paid training and opportunities for professional growth Supportive leadership team and positive work environment Bonus and incentive opportunities If you are passionate about creating healthy meals and being part of a team that makes a difference in children’s lives every day, we encourage you to apply!

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Responsibilities
The chef is responsible for preparing nutritious meals and snacks for 150-200 students while maintaining a clean and safe kitchen environment. They must also manage inventory, food ordering, and ensure all dietary restrictions and safety regulations are followed.
Private Preschool Chef at Primrose School of St Charles at Heritage
Meridian, Idaho, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Sanitation, Inventory Management, Food Safety, Time Management, Communication, Teamwork, Allergy Awareness, Organization
Specialization
Candidates should have strong organizational skills and the ability to lift 40 lbs, with previous food service experience preferred but not required. A positive attitude and the ability to pass a background check are essential for this role.
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication, Food Quality Control, Creativity, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with 5 years of culinary experience and ServSafe certification. Proficient knowledge of food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Executive Chef-Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Recruitment, Inventory Management, Food Cost Control, Labor Cost Management, Leadership, Communication, Problem Solving, Sanitation Compliance, Culinary Arts, Equipment Maintenance, Portion Control, Trend Analysis, Computer Software Proficiency
Specialization
Candidates must have at least 8 years of experience, preferably in a high-volume restaurant setting. Strong leadership, problem-solving, and kitchen management skills are essential for this role.
Experience Required
Minimum 5 year(s)
Sous Chef- Summer 2026 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Food Safety, Menu Execution, Inventory Management, Purchasing, High Volume Production, Kitchen Management, Time Management, Problem Solving, Leadership, Baking, Grilling, Sauté, Roasting, Guest Relations
Specialization
Candidates must have a culinary degree or equivalent experience and at least 4 years of progressive culinary experience with supervisory duties. A ServSafe certification is required, and proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (OSC) at AC Hotel Humboldthain Park by Marriott
Doha, , Qatar - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Production Quality, Staff Supervision, Staff Training, Food Safety Standards, Inventory Management, Menu Planning, Recipe Development, Food Ordering, Sanitation Practices, Culinary Techniques, Kitchen Equipment, Leadership, Team Management, Time Management, Quality Control
Specialization
Candidates must possess a culinary degree or equivalent experience along with a required ServSafe certification and a minimum of 5 years of culinary experience. Key abilities include strong leadership, knowledge of food safety, proficiency in high-volume production, and the capacity to maintain high quality control.
Experience Required
Minimum 5 year(s)
Chef de projet HTB F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrotechnics, High Voltage, Engineering Studies, Administrative Procedures, Purchasing, Work Control, Cctp Drafting, Technical Offer Analysis, Risk Analysis, Safety Procedures, Planning Management, Quality Control, Budget Management, Stakeholder Relations, Driving License B
Specialization
Candidates must have a background in Electrotechnics or be an Engineering Technical Assistant, requiring a minimum of 3 years of experience in High Voltage/Medium Voltage construction work. Experience in project management, risk analysis, knowledge of electrical transmission assets, and a valid Class B driver's license are essential.
Experience Required
Minimum 2 year(s)
Chef de projet PLM F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Plm, Windchill, Enovia, Teamcenter, Cad, System Integration, Project Management, Risk Management, Resource Management, Communication, Adaptability, English
Specialization
Candidates must have a Master's degree level education in engineering, IT, or project management, specialized in PLM, along with approximately 3 years of experience deploying PLM solutions in complex industrial environments. Ideal candidates require expertise in specific PLM tools, advanced project management skills, strong communication abilities, and a good command of English.
Experience Required
Minimum 2 year(s)
Chef De Partie - Rondo at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Team Development, Order Management, Delivery Coordination, Food Hygiene, Creative Menu Input, Seasonal Ingredients, Bistro Cooking, Teamwork, Positive Impact, Adaptability
Specialization
Candidates must have previous experience working within a kitchen team in a similarly sized restaurant and possess a strong passion for fresh ingredients and bold flavors. The ideal applicant should be an individual who contributes positively to the team, leaves egos aside, and is willing to try new things.
Chef de Partie - Conti at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Garnishing, Recipe Adherence, Portion Control, Safety Procedures, Professional Appearance, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Asian at Courtyard by Marriott Keene
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Albi, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Compliance, Teamwork, Organization, Attention To Detail, Product Knowledge, Cooking, Service Management
Specialization
The ideal candidate is a rigorous and dedicated cook with previous experience in a similar role. You must possess strong organizational skills, a team-oriented mindset, and a keen eye for detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Food Storage, Temperature Control, Plating, Menu Development, Shift Management, Team Leadership, Training, Mentoring, Organizational Optimization, Teamwork, Creativity, Responsibility, A La Carte Service, Banquet Preparation
Specialization
Candidates must have completed vocational training in upscale gastronomy or hospitality and possess prior kitchen experience, with experience in seminar and banquet areas being advantageous. Essential qualities include experience leading a kitchen station, creativity, responsibility, and a strong ability to work collaboratively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie_Venezia at The Palace Company Europe
Venice, Veneto, Italy - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Teamwork, Hygiene Standards, Inventory Management, Communication Skills, Interpersonal Skills, Service Quality
Specialization
The ideal candidate has 3 to 4 years of experience, preferably in a luxury environment or LHW member hotel. Strong communication, teamwork, and flexibility to work shifts including weekends and holidays are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Portion Control, Menu Specifications, Food Safety, Hygiene, Sanitization, Team Coordination, Problem Solving, Adaptability, Creativity, Haccp, Emergency Procedures
Specialization
Candidates must possess at least 3 years of culinary experience in high-level restaurants or luxury hotels in a similar role, demonstrating excellent culinary skills, organizational abilities, and leadership qualities. Fluency in Italian is required, with English being a plus, alongside knowledge of Health & Safety and HACCP procedures.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Team Leadership, Staff Training, Hygiene Standards, Bistronomy, Quality Control, Autonomy
Specialization
The ideal candidate should be discreet, courteous, and proactive with a strong team spirit. You must be capable of working autonomously and maintaining high professional standards in a kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Team Leadership, Haccp Compliance, Food Safety, Inventory Management, Menu Preparation, Staff Training, Quality Control, Waste Management, Organization, Adaptability, Communication, Teamwork, Attention To Detail
Specialization
Candidates must demonstrate strong organizational skills, efficiency, and a deep understanding of food safety and hygiene regulations. The role requires the ability to lead a team, manage inventory, and maintain high standards of culinary production.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pizza at Accor
Pathum Thani Town Municipality, , Thailand - Full Time
Skills Needed
Pizza Preparation, Sourdough Baking, Stock Control, Food Cost Monitoring, Team Leadership, Staff Training, Discipline Maintenance, Food Safety, Hygiene Compliance, Haccp, Food Handling, Ingredient Knowledge, Flavor Pairing
Specialization
Candidates must possess a minimum of two years of relevant experience in a similar capacity and demonstrate good reading, writing, and oral proficiency in English. A minimum of primary school education is required, though additional certification from a reputable culinary school is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Food Production, Supervision, Inventory Management, Cost Control, Food Safety, Sanitation, Training, Communication, Guest Feedback Handling, Recipe Adherence, Presentation, Staff Evaluation, Equipment Maintenance, Health Regulations Enforcement
Specialization
The role requires managing a specific kitchen section, ensuring efficient operations, preparing and cooking dishes consistently according to established recipes, and maintaining budgetary guidelines through inventory and cost management. The candidate must also ensure adherence to all food safety and sanitation standards while supervising and training team members.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI H/F at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, French Cuisine Basics, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools Usage, Speed, Efficiency, Rigor, Management, Leadership, Creativity, Adaptability, Proactivity, Versatility, Organization
Specialization
Candidates must possess knowledge of basic French cuisine, understand proper cooking and cooling temperatures, and strictly adhere to hygiene and presentation standards. Essential soft skills include teamwork, rigor, creativity, adaptability, leadership, and the ability to train and organize junior team members.
Experience Required
Minimum 2 year(s)