Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7506 results in (2) seconds Clear Filters

Jobs Search

About 7506 results in (2) seconds
Executive Chef (m/f/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Purchasing, Team Development, Customer Service, Performance Management, Quality Control, Food Preparation, Communication, Problem Solving, Coaching, Mentoring
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Proficiency in English and French is essential, and applicants must be legally authorized to work in Luxembourg.
Experience Required
Minimum 5 year(s)
Chef de Rang F/H - CDI at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Proactivity, Organization, Rigor, English Proficiency, Cash Handling, Banquet Operations, Hygiene And Safety Standards, Communication, Attention To Detail, Commercial Attitude
Specialization
Candidates must have at least one year of experience in the restaurant industry and possess excellent interpersonal skills. Proficiency in English is required, along with a proactive, organized, and rigorous approach to work.
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Preparation, Kitchen Sanitation, Equipment Operation, Food Safety, Portion Control, Teamwork, Communication, Quality Control, Time Management
Specialization
Candidates must have at least one year of related work experience and hold a high school diploma or G.E.D. equivalent. This position is open exclusively to Fiji citizens.
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Data Management, Ai Strategy, Budget Management, Agile Methodology, V Cycle Methodology, Client Relationship Management, Risk Management, Resource Planning, Microsoft Stack, Llm, Mlops, Data Privacy, Data Quality, English Proficiency, Stakeholder Management
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Cycle methodologies. Candidates must have a strong understanding of AI concepts like LLMs and RAG, and possess a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Chef de projet MOA H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Project Management, Agile Methodology, Jira, Functional Design, User Stories, Change Management, Kpi Definition, Stakeholder Coordination, English Proficiency
Specialization
Requires at least 5 years of experience in digital project management with significant expertise in Agile environments. Must be proficient in Jira and possess strong communication skills in both French and English.
Experience Required
Minimum 5 year(s)
Food Service Sous Chef at SSA Group, LLC
Asheboro, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Pricing, Food Safety Compliance, Inventory Management, Team Building, Problem Solving, Financial Management, Sanitation Enforcement, Staff Training, Sustainability Practices, Communication Skills, Cooking Techniques, Operational Intelligence, Quality Control, Time Management, Interpersonal Skills
Specialization
Candidates must have at least three years of food preparation experience and possess a valid ServSafe or Food Handling certification. Strong leadership, communication, and financial management skills are required, along with the physical ability to stand for extended periods and lift up to 35 lbs.
Experience Required
Minimum 2 year(s)
Chef de Party - Pastry at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Production, Baking, Food Safety, Sanitation, Kitchen Management, Cost Control, Inventory Management, Recipe Execution, Portion Control, Time Management, Multitasking, Plating, Food Preparation, Quality Control, Temperature Monitoring
Specialization
Candidates should possess a culinary degree or relevant certification in Pastry Arts and have proven experience as a Pastry Chef or Chef de Partie. Strong technical knowledge of baking techniques, food safety standards, and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Teamwork, Organization, Prioritization, Cleaning, Equipment Maintenance, Hospitality, Adaptability
Specialization
The ideal candidate is organized, rigorous, and possesses excellent interpersonal skills with a positive team-oriented attitude. You should be comfortable working autonomously and have a strong interest in the culinary vision of Chef Alexandre Gauthier.
Sous Chef- Summer 2026 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Food Safety, Menu Execution, Inventory Management, Purchasing, High Volume Production, Kitchen Management, Time Management, Problem Solving, Leadership, Baking, Grilling, Sauté, Roasting, Guest Relations
Specialization
Candidates must have a culinary degree or equivalent experience and at least 4 years of progressive culinary experience with supervisory duties. A ServSafe certification is required, and proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Budget Management, Agile Methodology, V Model Methodology, Microsoft Stack, Data Management, Ai Concepts, Risk Management, Resource Planning, Client Relationship Management, English Proficiency, Stakeholder Management
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Model methodologies. Must possess strong technical understanding of LLMs, MLOps, and data governance, along with B2 level English.
Experience Required
Minimum 5 year(s)
Chef de groupe CET H/F at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Technical Coordination, Building Management Systems (Bms), Hvac, Plumbing, Electrical Systems, Project Planning, Budget Management, Subcontractor Management, Health Safety Environment (Hse), Technical Auditing, Client Relationship Management, Contract Management, Team Leadership, Technical Analysis, Quality Control, Regulatory Compliance
Specialization
Requires a Master's degree (Bac +5) and at least 10 years of experience in building construction, general contracting, or technical design offices. Must possess deep technical knowledge of HVAC, electricity, and BMS, along with mastery of environmental standards like RE2020 and HQE.
Experience Required
Minimum 10 year(s)
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Fiji citizens and capable of performing physical tasks such as lifting up to 25 pounds.
Sous Chef Garde Manger at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Cold Food Preparation, Platter Presentation, Kitchen Equipment Operation, Food Quality Monitoring, Food Safety, Sanitization, Ingredient Portioning, Temperature Control, Guest Service, Team Collaboration
Specialization
Requires a high school diploma or GED and at least 2 years of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET HTB F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Htb Electrical Networks, High Voltage Engineering, Rte Processes, Technical Direction, Contract Management, Team Coordination, Ms Project, Autocad, Electrical Design, Civil Engineering, Risk Management, Commercial Development, Technical Reporting, Stakeholder Management
Specialization
Candidates must hold a Master's degree in Electrical Engineering and possess 8 to 15 years of experience in HTB/HTA project management. Proficiency in RTE technical standards and project management software like MS Project is required.
Experience Required
Minimum 10 year(s)
Chef Ligne MM Mercedes at D-Career
, Sousse, Tunisia - Full Time
Skills Needed
Production Management, Team Leadership, 5s Methodology, Quality Control, Ishikawa Diagram, Pdca Cycle, Hse Compliance, Microsoft Office, Cable Harnessing, Performance Monitoring, Resource Management, Administrative Procedures
Specialization
Requires a high school diploma or equivalent with at least 5 years of experience in the cable harnessing field. Candidates must be able to work in a 3-shift rotation and possess basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef de Rang à Sur Mer at Relais & Châteaux Park-Hotel Egerner Höfe
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Teamwork, Organization, Attention To Detail, Equipment Maintenance, Multitasking, Hospitality, Positive Attitude
Specialization
The ideal candidate is organized, rigorous, and possesses excellent interpersonal skills. A positive team-oriented mindset and versatility are essential for this role.
Chef - Orchard Heights at Hamister Group
Orchard Park, New York, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Dietary Guidelines, Food Safety, Inventory Management, Team Leadership, Scratch Cooking, Special Diets, Customer Service, Hospitality
Specialization
Requires at least 2 years of culinary experience, preferably in healthcare or senior living, and knowledge of special dietary needs. ServSafe certification or the willingness to obtain it is required.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - CDD at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication Skills, Upselling, Quality Standards Compliance, Staff Training
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant (up to 150 covers). Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering excellent customer experiences.
Experience Required
Minimum 2 year(s)
Assistant Dim Sum Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Dim Sum Preparation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chinese Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training And Development, Budget Management, Inventory Control, Customer Service, Culinary Arts, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques.
Experience Required
Minimum 5 year(s)
Executive Chef (m/f/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luxembourg, , Luxembourg -
Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

72000.0

Posted On

22 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary management, Menu development, Food safety, Sanitation standards, Staff leadership, Budgeting, Purchasing, Team development, Customer service, Performance management, Quality control, Food preparation, Communication, Problem solving, Coaching, Mentoring

Industry

Hospitality

Description
JOB SUMMARY Accountable for the overall success of daily kitchen operations. Exhibits culinary talent by personally performing tasks while leading the team and managing all food-related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance of all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff, including direct reports, and ensuring sanitation and food standards are achieved. Areas of responsibility include all food preparation areas, such as banquets, room service, restaurants, bar/lounge, and employee cafeteria, as well as all support areas, including dishwashing and purchasing. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Kitchen Operations for the Property * Leads the kitchen management team. * Provides direction for all day-to-day kitchen operations. * Understands employee positions well enough to perform duties in employees’ absence or determine appropriate replacements to fill gaps. * Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. * Uses interpersonal and communication skills to lead, influence, and encourage others. * Advocates sound financial and business decision-making. * Demonstrates honesty, integrity, and leadership by example. * Encourages and builds mutual trust, respect, and cooperation among team members. * Serves as a role model to demonstrate appropriate behaviors. * Ensures property policies are administered fairly and consistently. * Reviews staffing levels to ensure guest service, operational needs, and financial objectives are met. * Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. * Solicits employee feedback, utilizes an open-door policy, and reviews employee satisfaction results to identify and address concerns. * Supervises and coordinates the activities of cooks and workers engaged in food preparation. * Demonstrates new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Functions and Activities * Develops and implements guidelines and control procedures for purchasing and receiving areas. * Establishes performance goals, budget goals, and team goals. * Communicates the importance of safety procedures, ensuring employee understanding and compliance with safety codes and standards. * Monitors processes and procedures related to safety. * Manages department controllable expenses, including food cost, supplies, uniforms, and equipment. * Participates in the budgeting process for areas of responsibility. * Knows and implements brand safety standards. Ensuring Culinary Standards and Responsibilities are Met * Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure standards are met. * Determines how food should be presented and creates decorative food displays. * Recognizes superior quality products, presentations, and flavor. * Ensures compliance with food handling and sanitation standards. * Ensures proper handling and correct temperatures of all food products. * Ensures employees maintain required food handling and sanitation certifications. * Maintains purchasing, receiving, and food storage standards. * Prepares and cooks food of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service * Provides and supports service behaviors that go above and beyond to ensure customer satisfaction and retention. * Improves service by communicating with and assisting team members to better understand guest needs, while providing guidance, feedback, and coaching when needed. * Manages day-to-day operations, ensuring quality and standards are consistently met and customer expectations are exceeded. * Displays leadership in guest hospitality, exemplifies excellent customer service, and creates a positive atmosphere for guest relations. * Interacts with guests to obtain feedback on product quality and service levels. * Responds to and handles guest problems and complaints effectively. * Empowers employees to provide excellent customer service. * Establishes guidelines so employees understand expectations and operational parameters. * Ensures employees receive ongoing training to understand and meet guest expectations. * Reviews comment cards, guest satisfaction results, and other data to identify areas for improvement. Managing and Conducting Human Resource Activities * Identifies the developmental needs of others and coaches, mentors, or otherwise helps others improve their knowledge and skills. * Ensures employees are treated fairly and equitably. * Trains kitchen associates on the fundamentals of good cooking and excellent plate presentation. * Administers the performance appraisal process for direct report managers. * Works closely with the Banquet Chef and Catering department on training related to food knowledge and menu composition. * Observes employee service behaviors and provides feedback to individuals and/or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed in accordance with Standard Operating Procedures (SOPs) and Local Standard Operating Procedures (LSOPs), and supports the Peer Review Process. Additional Responsibilities * Provides information to executive teams, managers, supervisors, co-workers, and subordinates by telephone, in writing, via email, or in person. * Analyzes information and evaluates results to choose the best solutions and solve problems.  LANGUAGE & WORK AUTHORIZATION * A good command of French and English is essential. * Luxembourgish and/or German would be considered an asset. * Applicants must be legally authorized to work in Luxembourg at the time of application. COMPENSATION * Salary range: Gross annual salary of up to 72K, depending on experience, with bonus eligibility according to applicable company policy. Final offer will depend on experience, qualifications and internal equity. WHAT WE OFFER Join Our Team and Enjoy Exceptional Perks At Marriott International, we believe in taking care of our associates so they can take care of our guests. When you join our global family, you will benefit from a supportive environment designed to help you grow and thrive. * Explore Rates: Discover the world with your loved ones through special discounted rates at Marriott hotels worldwide. * Lunch support on working days: Designed to make your daily routine more convenient and enjoyable. * Development Opportunities: We are committed to your growth through professional development, training and international career opportunities. * Diverse and Inclusive Culture: Join a team that values diversity, inclusion and collaboration in an international environment. * TakeCare Program: Our TakeCare initiatives support well-being, community and personal growth, in line with Marriott’s people-first culture. Discover why Marriott International and Luxembourg Marriott Hotel Alfa can be the right place to build your career. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Executive Chef is responsible for overseeing all daily kitchen operations, including food preparation, menu development, and staff management. They must ensure high-quality culinary standards, maintain safety and sanitation compliance, and maximize financial performance across all food and beverage areas.
Executive Chef (m/f/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Purchasing, Team Development, Customer Service, Performance Management, Quality Control, Food Preparation, Communication, Problem Solving, Coaching, Mentoring
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Proficiency in English and French is essential, and applicants must be legally authorized to work in Luxembourg.
Experience Required
Minimum 5 year(s)
Chef de Rang F/H - CDI at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Proactivity, Organization, Rigor, English Proficiency, Cash Handling, Banquet Operations, Hygiene And Safety Standards, Communication, Attention To Detail, Commercial Attitude
Specialization
Candidates must have at least one year of experience in the restaurant industry and possess excellent interpersonal skills. Proficiency in English is required, along with a proactive, organized, and rigorous approach to work.
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Preparation, Kitchen Sanitation, Equipment Operation, Food Safety, Portion Control, Teamwork, Communication, Quality Control, Time Management
Specialization
Candidates must have at least one year of related work experience and hold a high school diploma or G.E.D. equivalent. This position is open exclusively to Fiji citizens.
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Data Management, Ai Strategy, Budget Management, Agile Methodology, V Cycle Methodology, Client Relationship Management, Risk Management, Resource Planning, Microsoft Stack, Llm, Mlops, Data Privacy, Data Quality, English Proficiency, Stakeholder Management
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Cycle methodologies. Candidates must have a strong understanding of AI concepts like LLMs and RAG, and possess a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Chef de projet MOA H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Project Management, Agile Methodology, Jira, Functional Design, User Stories, Change Management, Kpi Definition, Stakeholder Coordination, English Proficiency
Specialization
Requires at least 5 years of experience in digital project management with significant expertise in Agile environments. Must be proficient in Jira and possess strong communication skills in both French and English.
Experience Required
Minimum 5 year(s)
Food Service Sous Chef at SSA Group, LLC
Asheboro, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Pricing, Food Safety Compliance, Inventory Management, Team Building, Problem Solving, Financial Management, Sanitation Enforcement, Staff Training, Sustainability Practices, Communication Skills, Cooking Techniques, Operational Intelligence, Quality Control, Time Management, Interpersonal Skills
Specialization
Candidates must have at least three years of food preparation experience and possess a valid ServSafe or Food Handling certification. Strong leadership, communication, and financial management skills are required, along with the physical ability to stand for extended periods and lift up to 35 lbs.
Experience Required
Minimum 2 year(s)
Chef de Party - Pastry at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Production, Baking, Food Safety, Sanitation, Kitchen Management, Cost Control, Inventory Management, Recipe Execution, Portion Control, Time Management, Multitasking, Plating, Food Preparation, Quality Control, Temperature Monitoring
Specialization
Candidates should possess a culinary degree or relevant certification in Pastry Arts and have proven experience as a Pastry Chef or Chef de Partie. Strong technical knowledge of baking techniques, food safety standards, and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Teamwork, Organization, Prioritization, Cleaning, Equipment Maintenance, Hospitality, Adaptability
Specialization
The ideal candidate is organized, rigorous, and possesses excellent interpersonal skills with a positive team-oriented attitude. You should be comfortable working autonomously and have a strong interest in the culinary vision of Chef Alexandre Gauthier.
Sous Chef- Summer 2026 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Food Safety, Menu Execution, Inventory Management, Purchasing, High Volume Production, Kitchen Management, Time Management, Problem Solving, Leadership, Baking, Grilling, Sauté, Roasting, Guest Relations
Specialization
Candidates must have a culinary degree or equivalent experience and at least 4 years of progressive culinary experience with supervisory duties. A ServSafe certification is required, and proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Budget Management, Agile Methodology, V Model Methodology, Microsoft Stack, Data Management, Ai Concepts, Risk Management, Resource Planning, Client Relationship Management, English Proficiency, Stakeholder Management
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Model methodologies. Must possess strong technical understanding of LLMs, MLOps, and data governance, along with B2 level English.
Experience Required
Minimum 5 year(s)
Chef de groupe CET H/F at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Technical Coordination, Building Management Systems (Bms), Hvac, Plumbing, Electrical Systems, Project Planning, Budget Management, Subcontractor Management, Health Safety Environment (Hse), Technical Auditing, Client Relationship Management, Contract Management, Team Leadership, Technical Analysis, Quality Control, Regulatory Compliance
Specialization
Requires a Master's degree (Bac +5) and at least 10 years of experience in building construction, general contracting, or technical design offices. Must possess deep technical knowledge of HVAC, electricity, and BMS, along with mastery of environmental standards like RE2020 and HQE.
Experience Required
Minimum 10 year(s)
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Fiji citizens and capable of performing physical tasks such as lifting up to 25 pounds.
Sous Chef Garde Manger at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Cold Food Preparation, Platter Presentation, Kitchen Equipment Operation, Food Quality Monitoring, Food Safety, Sanitization, Ingredient Portioning, Temperature Control, Guest Service, Team Collaboration
Specialization
Requires a high school diploma or GED and at least 2 years of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET HTB F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Htb Electrical Networks, High Voltage Engineering, Rte Processes, Technical Direction, Contract Management, Team Coordination, Ms Project, Autocad, Electrical Design, Civil Engineering, Risk Management, Commercial Development, Technical Reporting, Stakeholder Management
Specialization
Candidates must hold a Master's degree in Electrical Engineering and possess 8 to 15 years of experience in HTB/HTA project management. Proficiency in RTE technical standards and project management software like MS Project is required.
Experience Required
Minimum 10 year(s)
Chef Ligne MM Mercedes at D-Career
, Sousse, Tunisia - Full Time
Skills Needed
Production Management, Team Leadership, 5s Methodology, Quality Control, Ishikawa Diagram, Pdca Cycle, Hse Compliance, Microsoft Office, Cable Harnessing, Performance Monitoring, Resource Management, Administrative Procedures
Specialization
Requires a high school diploma or equivalent with at least 5 years of experience in the cable harnessing field. Candidates must be able to work in a 3-shift rotation and possess basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef de Rang à Sur Mer at Relais & Châteaux Park-Hotel Egerner Höfe
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Teamwork, Organization, Attention To Detail, Equipment Maintenance, Multitasking, Hospitality, Positive Attitude
Specialization
The ideal candidate is organized, rigorous, and possesses excellent interpersonal skills. A positive team-oriented mindset and versatility are essential for this role.
Chef - Orchard Heights at Hamister Group
Orchard Park, New York, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Dietary Guidelines, Food Safety, Inventory Management, Team Leadership, Scratch Cooking, Special Diets, Customer Service, Hospitality
Specialization
Requires at least 2 years of culinary experience, preferably in healthcare or senior living, and knowledge of special dietary needs. ServSafe certification or the willingness to obtain it is required.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - CDD at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication Skills, Upselling, Quality Standards Compliance, Staff Training
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant (up to 150 covers). Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering excellent customer experiences.
Experience Required
Minimum 2 year(s)
Assistant Dim Sum Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Dim Sum Preparation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chinese Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training And Development, Budget Management, Inventory Control, Customer Service, Culinary Arts, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques.
Experience Required
Minimum 5 year(s)