Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7029 results in (3) seconds Clear Filters

Jobs Search

About 7029 results in (3) seconds
Assisterande restaurangchef at ChopChop
Alingsås, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Motivation, Problem Solving, Communication
Specialization
You should have at least 1-2 years of experience in a leadership role, preferably in the restaurant or service industry. A structured, solution-focused approach and the ability to inspire others are essential.
Experience Required
Minimum 2 year(s)
CHEFE ENGENHARIA DE COMPRAS at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Leadership, Project Management, Negotiation, Supplier Development, Cost Reduction, Multidisciplinary Collaboration, Compliance, Engineering, Quality Assurance, Logistics, Finance, Excel, Fluent English, Supply Chain, Metalworking, Mba
Specialization
Candidates should have a degree in Engineering, Administration, or related fields, along with proven project management experience. Fluency in English and advanced Excel skills are required, with an MBA and knowledge of the metalworking sector as differentiators.
Experience Required
Minimum 5 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Problem Solving, Decision Making, Multi Tasking, Detail Orientation, Analytical Skills, Planning Skills, Team Player, Professionalism, Initiative, Tact, Diplomacy, Culinary Skills, Safety Compliance, Training Skills
Specialization
Candidates should possess strong interpersonal and leadership skills, with a minimum of 1-2 years of culinary experience. The ideal candidate must be flexible, organized, and able to work in a fast-paced environment.
Chef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Live Cooking, International Cuisine, Food Concepts, Kitchen Management, Collaboration, Motivation, Professionalism
Specialization
You should have completed a culinary education and gained experience as a junior chef. Additionally, you must be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Experience Required
Minimum 2 year(s)
Chef d'équipe Travaux (H/F) at GROUPE NADIA
Mions, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Project Management, Communication, Organization, Proactivity, Technical Skills, Safety Compliance, Urban Planning, Construction, Client Interaction, Problem Solving, Time Management, Tool Management, Training, Collaboration, Quality Assurance
Specialization
Candidates should have a BAC to BAC+2 level education in public works or equivalent field experience, with 3 to 5 years in a similar role. Knowledge of road signage or urban furniture is a plus, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management, Responsibility, Service Orientation, Mise En Place
Specialization
Candidates should have a culinary education or relevant work experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management
Specialization
Candidates should have completed culinary training or possess relevant professional experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie/ Pastry at Accor
Wadi Musa, Maan, Jordan - Full Time
Skills Needed
Pastry Preparation, Recipe Following, Cleanliness, Mise En Place, Pastry Equipment Operation, Stock Monitoring, Team Collaboration, Menu Development, Food Safety, Hygiene Compliance, Allergen Control, Attention To Detail, Artistic Presentation, Flexibility, Independent Work, Teamwork
Specialization
1–2 years of experience in a professional pastry kitchen or hotel environment is required, along with a culinary or pastry qualification preferred. Candidates should have knowledge of classic and modern pastry techniques and the ability to work independently or as part of a team.
(Demi) Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Catering Experience, Customer Service, Teamwork, Attention To Detail, Passion For Food, Communication Skills
Specialization
An apprenticeship in the catering business is required along with some experience. A passion for food and a personable character are essential.
Chef d'équipe atelier (H/F) at Veolia Environnement SA
Amiens, Upper France, France - Full Time
Skills Needed
Team Management, Maintenance Coordination, Electrical Knowledge, Stock Management, Safety Procedures, Quality Procedures, Hygiene Procedures, Technical Knowledge
Specialization
Candidates should have successful management experience and solid electrical knowledge. A maintenance background and a driver's license C are required, with additional knowledge of waste collection equipment being a plus.
Experience Required
Minimum 2 year(s)
Chef de Groupe Energie H/F at Socotec
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Energy Engineering, Risk Management, Commercial Development, Quality Assurance, Time Management, Technical Knowledge, Regulatory Compliance, Communication Skills, Problem Solving, Collaboration, Autonomy, Organizational Skills
Specialization
Candidates should have a BAC + 3/4 or Engineering degree with over 5 years of experience in Electrical and/or Energy Engineering. A minimum of 3 years in a similar role is required, along with strong organizational and team collaboration skills.
Experience Required
Minimum 5 year(s)
Chef de Partie - A la carte at Radisson Hotel Group
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Culinary Skills, Danish Food Safety, Guest Service, Teamwork, Creativity, Problem Solving, Integrity
Specialization
Proven experience in a busy a la carte kitchen is required, along with strong culinary skills and knowledge of food safety regulations. A commitment to exceptional guest service and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de chantier CVC - F/H at Spie batignolles
Montanay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relations, Budget Management, Cost Control, Safety Compliance, Technical Expertise, Regulatory Knowledge, Autonomy, Organization, Team Spirit, Financial Analysis, Resource Optimization, Quality Assurance, Construction Management, Plumbing Knowledge, Hvac Expertise
Specialization
Candidates should have a Bac+2 to Bac+5 in climate engineering or equivalent, along with 5 to 10 years of experience in the HVAC field. Strong skills in project management, financial oversight, and team coordination are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier CVC - F/H at Spie batignolles
Montanay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relations, Budget Management, Cost Control, Technical Expertise, Regulatory Knowledge, Resource Optimization, Financial Analysis, Reporting, Safety Compliance, Plumbing Knowledge, Hvac Systems, Construction Management, Communication Skills, Problem Solving, Autonomy
Specialization
Candidates should have a Bac+2 to Bac+5 in a relevant field and 5 to 10 years of experience in HVAC within the construction sector. Strong skills in project management, team coordination, and financial oversight are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie Cold Kitchen at Radisson Hotel Group
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Follow Up, Financial Management, Planning Management, Client Relations, Design Studies, Coordination, Technical Solutions, Qhse Compliance, Cost Management, Quality Management, Deadline Management, Team Collaboration, Autonomy, German Language
Specialization
The ideal candidate should have a degree in engineering with a minimum of 5 years of experience in project management within process industries. Proficiency in German is highly recommended.
Experience Required
Minimum 5 year(s)
Koch / Köchin - Souschef*in - Chef de partie (m/w/d) at Landgut Riegerbauer Allmer GmbH & Co KG
St. Johann bei Herberstein, Styria, Austria - Full Time
Skills Needed
Culinary Skills, Team Leadership, Haccp Compliance, Creativity, Reliability, Attention To Detail, Communication Skills, German Language Proficiency
Specialization
Candidates should have experience in upscale gastronomy or catering and a completed training as a cook. Leadership skills, teamwork, reliability, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Chef / cheffe de Projet Expert - SI Comptabilité (H/F) at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sap, Accounting Processes, Data Analysis, Problem Solving, Communication, Client Orientation, Multicultural Environment, Knowledge Management, Operational Maintenance, Financial Reporting, Integration, Automation, Digitalization, Compliance, Training
Specialization
Candidates should have a Bac+5 degree in finance, accounting, or management information systems, along with over 10 years of relevant experience, preferably in a SAP environment. Strong technical skills in SAP and accounting processes, as well as excellent communication and organizational abilities, are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Tout Corps d’Etat Industrie at Artelia
Alès, Occitania, France - Full Time
Skills Needed
Project Management, Engineering, Industrial Engineering, Quality Assurance, Safety Management, Process Engineering, Client Relations, Technical Oversight, Financial Management, Planning, Team Coordination, Iso 9001, Mase, Microsoft Office, Ms Project
Specialization
The ideal candidate should have a degree in engineering with at least 10 years of experience or a BAC+2/+3 with a minimum of 5 years in a similar role in industrial engineering. Familiarity with quality procedures and a commitment to safety on sites are essential.
Experience Required
Minimum 10 year(s)
Assisterande restaurangchef at ChopChop
Alingsås, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Management, Customer Service, Quality Control, Scheduling, Motivation, Problem Solving, Communication

Industry

Food and Beverage Services

Description
Vill du ta nästa steg i din restaurangkarriär? 🍣🍜 Nu till våren 2026 (April) kommer ChopChop till Alingsås och vi söker vår nästa stjärna 🤩 En engagerad och driven Assisterande Restaurangchef till vår snabbväxande kedja – ChopChop! Nu finns chansen att få vara med på resan från start och vara en del i processen att öppna en helt ny restaurang med allt vad det innebär. Som Assisterande Restaurangchef är du en nyckelperson i vårt ledningsteam. Tillsammans med restaurangchefen leder du den dagliga driften och motiverar teamet till att nå både högt ställda mål och härlig arbetsglädje. Du kommer att arbeta nära våra gäster och kollegor för att säkerställa att vi varje dag levererar på våra tre ledord: Gott. Snabbt. Enkelt. Om oss ChopChop är Europas första asiatiska drive-thru och grundades 2011. Idag finns vi på 43 platser runt om i Sverige – och fler blir det! Vi erbjuder våra gäster god mat lagad på råvaror av hög kvalitet, och en upplevelse som går bortom det vanliga inom snabbmat. Dina ansvarsområden: Som Assisterande Restaurangchef är du en viktig del av teamet och jobbar tätt ihop med restaurangchefen för att få både människor och resultat att växa. Du leder det dagliga arbetet, planerar scheman och ser till att både gäster och kollegor trivs. Med fokus på service, kvalitet och arbetsglädje håller du restaurangen på topp – varje dag! Tillsammans med teamet kommer du att driva detta: Driva restaurangen mot uppsatta mål genom tydliga handlingsplaner. Leda teamet i det dagliga arbetet och vara ett föredöme i både service och arbetsglädje. Planera personal, schemaläggning och bemanning. Säkerställa en hög nivå av kundbemötande och service. Ansvara för rutiner kring kvalitet, renlighet, underhåll och regelefterlevnad. Bidra till lokal marknadsföring och försäljningsaktiviteter. Aktivt följa upp resultat och driva förbättringar. Vem är du? Du är en naturlig ledare med minst ett till två års erfarenhet av personalansvar, gärna inom restaurang eller servicebranschen. I din roll trivs du med att ta ansvar, fatta egna beslut och påverka resultatet på riktigt. Du är strukturerad, lösningsfokuserad och har ett starkt driv att arbeta mot tydliga mål. Din positiva energi smittar av sig, och du har förmågan att motivera och inspirera andra till att göra sitt bästa. Eftersom vi verkar i en snabb och serviceinriktad miljö är det också viktigt att du har tidigare erfarenhet från restaurang- eller servicebranschen – det ser vi som ett grundkrav. Vad erbjuder vi? Hos oss får du en utvecklande och fartfylld roll i ett företag som ständigt växer och satsar framåt. Du får möjlighet att påverka både din egen och verksamhetens utveckling, och växa som både ledare och person. Med ett starkt varumärke i ryggen och höga ambitioner för framtiden erbjuder vi en stabil och trygg arbetsplats där du kan känna dig säker i din roll. Samtidigt får du vara en del av ett team som stöttar varandra, inspirerar och har roligt tillsammans varje dag. Redo att ta klivet? 🚀 Skicka in din ansökan och bli en del av ChopChop-familjen. Tillsammans skapar vi inte bara god mat – utan också framtidens snabbmatsupplevelse. Tjänsten är tänkt att tillsättas i mitten av februari, eller enligt överenskommelse. Välkommen!
Responsibilities
As an Assistant Restaurant Manager, you will lead daily operations and motivate the team to achieve high goals and maintain a joyful work environment. You will ensure excellent customer service and uphold quality standards in the restaurant.
Assisterande restaurangchef at ChopChop
Alingsås, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Motivation, Problem Solving, Communication
Specialization
You should have at least 1-2 years of experience in a leadership role, preferably in the restaurant or service industry. A structured, solution-focused approach and the ability to inspire others are essential.
Experience Required
Minimum 2 year(s)
CHEFE ENGENHARIA DE COMPRAS at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Leadership, Project Management, Negotiation, Supplier Development, Cost Reduction, Multidisciplinary Collaboration, Compliance, Engineering, Quality Assurance, Logistics, Finance, Excel, Fluent English, Supply Chain, Metalworking, Mba
Specialization
Candidates should have a degree in Engineering, Administration, or related fields, along with proven project management experience. Fluency in English and advanced Excel skills are required, with an MBA and knowledge of the metalworking sector as differentiators.
Experience Required
Minimum 5 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Problem Solving, Decision Making, Multi Tasking, Detail Orientation, Analytical Skills, Planning Skills, Team Player, Professionalism, Initiative, Tact, Diplomacy, Culinary Skills, Safety Compliance, Training Skills
Specialization
Candidates should possess strong interpersonal and leadership skills, with a minimum of 1-2 years of culinary experience. The ideal candidate must be flexible, organized, and able to work in a fast-paced environment.
Chef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Live Cooking, International Cuisine, Food Concepts, Kitchen Management, Collaboration, Motivation, Professionalism
Specialization
You should have completed a culinary education and gained experience as a junior chef. Additionally, you must be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Experience Required
Minimum 2 year(s)
Chef d'équipe Travaux (H/F) at GROUPE NADIA
Mions, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Project Management, Communication, Organization, Proactivity, Technical Skills, Safety Compliance, Urban Planning, Construction, Client Interaction, Problem Solving, Time Management, Tool Management, Training, Collaboration, Quality Assurance
Specialization
Candidates should have a BAC to BAC+2 level education in public works or equivalent field experience, with 3 to 5 years in a similar role. Knowledge of road signage or urban furniture is a plus, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management, Responsibility, Service Orientation, Mise En Place
Specialization
Candidates should have a culinary education or relevant work experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management
Specialization
Candidates should have completed culinary training or possess relevant professional experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie/ Pastry at Accor
Wadi Musa, Maan, Jordan - Full Time
Skills Needed
Pastry Preparation, Recipe Following, Cleanliness, Mise En Place, Pastry Equipment Operation, Stock Monitoring, Team Collaboration, Menu Development, Food Safety, Hygiene Compliance, Allergen Control, Attention To Detail, Artistic Presentation, Flexibility, Independent Work, Teamwork
Specialization
1–2 years of experience in a professional pastry kitchen or hotel environment is required, along with a culinary or pastry qualification preferred. Candidates should have knowledge of classic and modern pastry techniques and the ability to work independently or as part of a team.
(Demi) Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Catering Experience, Customer Service, Teamwork, Attention To Detail, Passion For Food, Communication Skills
Specialization
An apprenticeship in the catering business is required along with some experience. A passion for food and a personable character are essential.
Chef d'équipe atelier (H/F) at Veolia Environnement SA
Amiens, Upper France, France - Full Time
Skills Needed
Team Management, Maintenance Coordination, Electrical Knowledge, Stock Management, Safety Procedures, Quality Procedures, Hygiene Procedures, Technical Knowledge
Specialization
Candidates should have successful management experience and solid electrical knowledge. A maintenance background and a driver's license C are required, with additional knowledge of waste collection equipment being a plus.
Experience Required
Minimum 2 year(s)
Chef de Groupe Energie H/F at Socotec
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Energy Engineering, Risk Management, Commercial Development, Quality Assurance, Time Management, Technical Knowledge, Regulatory Compliance, Communication Skills, Problem Solving, Collaboration, Autonomy, Organizational Skills
Specialization
Candidates should have a BAC + 3/4 or Engineering degree with over 5 years of experience in Electrical and/or Energy Engineering. A minimum of 3 years in a similar role is required, along with strong organizational and team collaboration skills.
Experience Required
Minimum 5 year(s)
Chef de Partie - A la carte at Radisson Hotel Group
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Culinary Skills, Danish Food Safety, Guest Service, Teamwork, Creativity, Problem Solving, Integrity
Specialization
Proven experience in a busy a la carte kitchen is required, along with strong culinary skills and knowledge of food safety regulations. A commitment to exceptional guest service and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de chantier CVC - F/H at Spie batignolles
Montanay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relations, Budget Management, Cost Control, Safety Compliance, Technical Expertise, Regulatory Knowledge, Autonomy, Organization, Team Spirit, Financial Analysis, Resource Optimization, Quality Assurance, Construction Management, Plumbing Knowledge, Hvac Expertise
Specialization
Candidates should have a Bac+2 to Bac+5 in climate engineering or equivalent, along with 5 to 10 years of experience in the HVAC field. Strong skills in project management, financial oversight, and team coordination are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier CVC - F/H at Spie batignolles
Montanay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relations, Budget Management, Cost Control, Technical Expertise, Regulatory Knowledge, Resource Optimization, Financial Analysis, Reporting, Safety Compliance, Plumbing Knowledge, Hvac Systems, Construction Management, Communication Skills, Problem Solving, Autonomy
Specialization
Candidates should have a Bac+2 to Bac+5 in a relevant field and 5 to 10 years of experience in HVAC within the construction sector. Strong skills in project management, team coordination, and financial oversight are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie Cold Kitchen at Radisson Hotel Group
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Follow Up, Financial Management, Planning Management, Client Relations, Design Studies, Coordination, Technical Solutions, Qhse Compliance, Cost Management, Quality Management, Deadline Management, Team Collaboration, Autonomy, German Language
Specialization
The ideal candidate should have a degree in engineering with a minimum of 5 years of experience in project management within process industries. Proficiency in German is highly recommended.
Experience Required
Minimum 5 year(s)
Koch / Köchin - Souschef*in - Chef de partie (m/w/d) at Landgut Riegerbauer Allmer GmbH & Co KG
St. Johann bei Herberstein, Styria, Austria - Full Time
Skills Needed
Culinary Skills, Team Leadership, Haccp Compliance, Creativity, Reliability, Attention To Detail, Communication Skills, German Language Proficiency
Specialization
Candidates should have experience in upscale gastronomy or catering and a completed training as a cook. Leadership skills, teamwork, reliability, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Chef / cheffe de Projet Expert - SI Comptabilité (H/F) at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sap, Accounting Processes, Data Analysis, Problem Solving, Communication, Client Orientation, Multicultural Environment, Knowledge Management, Operational Maintenance, Financial Reporting, Integration, Automation, Digitalization, Compliance, Training
Specialization
Candidates should have a Bac+5 degree in finance, accounting, or management information systems, along with over 10 years of relevant experience, preferably in a SAP environment. Strong technical skills in SAP and accounting processes, as well as excellent communication and organizational abilities, are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Tout Corps d’Etat Industrie at Artelia
Alès, Occitania, France - Full Time
Skills Needed
Project Management, Engineering, Industrial Engineering, Quality Assurance, Safety Management, Process Engineering, Client Relations, Technical Oversight, Financial Management, Planning, Team Coordination, Iso 9001, Mase, Microsoft Office, Ms Project
Specialization
The ideal candidate should have a degree in engineering with at least 10 years of experience or a BAC+2/+3 with a minimum of 5 years in a similar role in industrial engineering. Familiarity with quality procedures and a commitment to safety on sites are essential.
Experience Required
Minimum 10 year(s)