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CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Salaise-sur-Sanne, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Retail Management, Supply Chain Management, Financial Analysis, Hr Management, Customer Relationship Management, Operational Safety, Business Development
Specialization
Requires an entrepreneurial spirit and a passion for commerce with significant experience in a similar management role. Must demonstrate mastery in business steering, HR management, and operational safety.
Experience Required
Minimum 5 year(s)
Chef de Réception F/H at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Guest Relations, Front Office Operations, English Proficiency, Opera Pms, Recruitment, Billing, Conflict Resolution, Leadership, Organization, Communication, Diplomacy
Specialization
Candidates must have at least 2 years of experience in a similar luxury establishment and be fluent in English. Strong leadership skills, autonomy, and proficiency in Opera PMS are highly valued.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Joseph Automotive Group
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Team Building, Staff Nurturing
Specialization
Candidates must be able to speak and read English and possess a passion for hospitality and guest experience. The role requires an ambitious leader who can inspire others and foster a purpose-driven environment.
Experience Required
Minimum 2 year(s)
Chef de Rang / Barman at Auberge Collection
Massignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mixology, Fine Dining Service, Wine Knowledge, Cocktail Preparation, Customer Service, English Proficiency, Haccp, Inventory Management, Upselling, Team Collaboration, Guest Relations, Order Taking
Specialization
Significant experience in luxury hospitality and bar service is required, along with mastery of mixology and wine knowledge. Fluency in English is indispensable, and candidates must demonstrate strong interpersonal skills and attention to detail.
Experience Required
Minimum 2 year(s)
Jr Sous Chef - Pastry at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Styling, Recipe Execution, Team Supervision, Haccp Compliance, Food Safety, Cost Control, Inventory Management, Kitchen Operations, Staff Training, Communication Skills
Specialization
Requires proven experience in a 5-star hotel pastry kitchen and certification in HACCP or equivalent food safety regulations. Must possess strong leadership skills and foundational knowledge of pastry arts and dessert styling.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Satisfaction, Budget Management, Staff Scheduling, Conflict Resolution, Microsoft Office, Hotel Management Software, Multilingualism, Operational Supervision, Revenue Optimization, Recruitment
Specialization
Requires at least 3 years of experience as a Front Office Manager or Assistant Manager in a 3+ star high-capacity hotel. Must possess strong leadership skills, proficiency in Office Pack and hotel software, and fluency in foreign languages.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Pastry Arts, Culinary Management, Dessert Creation, Kitchen Leadership
Specialization
Requires extensive experience in pastry arts and leadership capabilities suitable for an executive role. Must be able to work full-time in a professional culinary environment.
Experience Required
Minimum 10 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Louviers, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Analysis, Retail Management, Building Materials Knowledge, Sanitation Systems Knowledge, Insulation Knowledge
Specialization
Requires significant previous experience in a similar leadership role with a passion for commerce and customer relations. Must possess strong expertise in building materials, specifically in insulation and sanitation.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception at Accor
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Guest Relations, Hotel Operations, Performance Tracking, Staff Training, Organization, English Proficiency, Fols, Opera, Bar Service
Specialization
Requires at least 3 years of hospitality experience, preferably in a management role, with strong leadership and organizational skills. Proficiency in hotel software (Fols or Opera) and fluency in English are mandatory.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Haccp Compliance, Food Costing, Team Leadership, Budget Management, Guest Engagement, Sustainable Sourcing, Vendor Management, Luxury Hospitality, Staff Training, Operational Excellence, Menu Engineering, Quality Control, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Candidates must possess strong business acumen, creative visionary skills, and proficiency in English.
Experience Required
Minimum 5 year(s)
Chef de réception h/f at Vendom Talents
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Front Office Operations, Guest Relations, Revenue Optimization, Conflict Resolution, Pms Software, Hospitality Management, English Fluency, Administrative Control, Customer Loyalty
Specialization
Requires a hospitality degree and significant experience in reception, including several years in a management role within a luxury or 5-star establishment. Must be fluent in English and proficient in hotel management software (PMS).
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Conflict Resolution, Staff Training, Recruitment, Planning And Scheduling, English Proficiency, It Tools Proficiency, Leadership, Communication, Customer Satisfaction Tracking
Specialization
Requires successful field experience in reception within clubs or outdoor structures and proficiency in English and IT tools. Candidates must demonstrate strong leadership, interpersonal skills, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Pastry Production, Bakery Management, Budgeting, Food Cost Control, Haccp Compliance, Menu Development, Staff Training, Operational Planning, Recipe Standardization, Leadership, Forecasting, Yield Management, Guest Relations, Kitchen Setup, Sop Implementation, English Fluency
Specialization
Requires proven experience as an Executive or Senior Pastry Chef in a five-star hotel, including pre-opening and commercial management experience. A culinary diploma or professional pastry qualification and fluency in English are essential.
Experience Required
Minimum 10 year(s)
Commissary Chef- DCDP at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Inventory Management, Staff Training, Quality Control, Portion Control, Menu Planning, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef - Full Time at Boomtown Casino Biloxi
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Outlook, Budget Compliance, Quality Assurance, Conflict Resolution
Specialization
Requires a high school diploma or GED and at least two years of culinary experience. Must be proficient in Microsoft Office and flexible to work all shifts, including nights and weekends.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at pixolith Karriere-Seite
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Team Building, Staff Nurturing
Specialization
Candidates must be able to speak and read English. They should possess a passion for hospitality, a growth mindset, and the ability to inspire others in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine Vista at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Safety, Staffing & Hiring, Training & Development, Inventory Control, Butchery, Fine Dining, Menu Development, Leadership, Budgeting, Cost Control, Time Management, Communication, Microsoft Word, Microsoft Excel, Microsoft Outlook
Specialization
Requires a culinary degree or equivalent experience, with at least five years of culinary experience and three years in a supervisory role. Must have fine dining experience and the ability to obtain a Gaming License.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Preparation, Kitchen Management, Menu Creation, Food Safety, Hygiene Control, Coshh, Health And Safety, Leadership, Portion Control, Inventory Ordering
Specialization
Candidates must hold a professional pastry or culinary qualification and have previous experience as a Pastry Chef or Chef de Partie. Certification in Food Safety & Hygiene and knowledge of COSHH regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Butikschef Skellefteå at Eyes + More Sweden
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Retail Leadership, Sales Management, Staff Development, Kpi Tracking, Store Operations, Recruitment, Scheduling, Financial Analysis, Customer Experience, Delegation, Prioritization, Swedish Language Proficiency
Specialization
Candidates must have extensive leadership experience in retail, a store manager's education, and strong knowledge of store economics. Proficiency in Swedish and a solution-oriented approach are required, while experience in the optics industry or a degree in commerce is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Salaise-sur-Sanne, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Retail Management, Supply Chain Management, Financial Analysis, HR Management, Customer Relationship Management, Operational Safety, Business Development

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution, 160 000 collaborateurs et plus de 3 100 chefs d'entreprise indépendants. Bricomarché, enseigne de bricolage emblématique du Groupement, classée 3ème en France dans sa catégorie, accueille quotidiennement amateurs de jardinage et bricoleurs chevronnés. Envie de rejoindre la Tribu Brico ? Bonne nouvelle : notre point de vente recrute ! Description du poste Acteur(trice) de votre point de vente, vos missions principales sont : Manager les équipes pour développer la réussite des projets clients, leur satisfaction et leur attachement à notre enseigne ; Assurer l’approvisionnement selon la saisonnalité et en adéquation avec les besoins du point de vente ; Développer la rentabilité de votre point de vente en analysant et en contrôlant les indicateurs économiques ; Accompagner quotidiennement votre équipe sur le terrain dans la tenue du point de vente, veiller au professionnalisme de vos collaborateurs, à la sécurité et à la qualité de l’accueil client, le tout en entretenant un climat social pérenne, favorable à l’épanouissement de l’équipe. Qualifications Esprit d’Entrepreneur, passionné(e) par votre métier et le commerce, vous avez déjà éprouvé ces qualités dans une expérience significative sur un poste similaire, et vous avez une bonne maîtrise des différents aspects de pilotage et management des activités (commerce, gestion, management des RH, sécurité…). Informations complémentaires Seules les compétences font la différence. Le Groupement Mousquetaires s'engage activement en faveur de la diversité, en créant un environnement de travail inclusif qui garantit l'égalité des opportunités pour chacun(e). Type de contrat: CDI

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Responsibilities
Manage teams to ensure customer satisfaction and project success while overseeing the store's supply and seasonal inventory. Drive profitability by analyzing economic indicators and maintaining high standards of professionalism, safety, and customer service on the ground.
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Salaise-sur-Sanne, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Retail Management, Supply Chain Management, Financial Analysis, Hr Management, Customer Relationship Management, Operational Safety, Business Development
Specialization
Requires an entrepreneurial spirit and a passion for commerce with significant experience in a similar management role. Must demonstrate mastery in business steering, HR management, and operational safety.
Experience Required
Minimum 5 year(s)
Chef de Réception F/H at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Guest Relations, Front Office Operations, English Proficiency, Opera Pms, Recruitment, Billing, Conflict Resolution, Leadership, Organization, Communication, Diplomacy
Specialization
Candidates must have at least 2 years of experience in a similar luxury establishment and be fluent in English. Strong leadership skills, autonomy, and proficiency in Opera PMS are highly valued.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Joseph Automotive Group
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Team Building, Staff Nurturing
Specialization
Candidates must be able to speak and read English and possess a passion for hospitality and guest experience. The role requires an ambitious leader who can inspire others and foster a purpose-driven environment.
Experience Required
Minimum 2 year(s)
Chef de Rang / Barman at Auberge Collection
Massignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mixology, Fine Dining Service, Wine Knowledge, Cocktail Preparation, Customer Service, English Proficiency, Haccp, Inventory Management, Upselling, Team Collaboration, Guest Relations, Order Taking
Specialization
Significant experience in luxury hospitality and bar service is required, along with mastery of mixology and wine knowledge. Fluency in English is indispensable, and candidates must demonstrate strong interpersonal skills and attention to detail.
Experience Required
Minimum 2 year(s)
Jr Sous Chef - Pastry at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Styling, Recipe Execution, Team Supervision, Haccp Compliance, Food Safety, Cost Control, Inventory Management, Kitchen Operations, Staff Training, Communication Skills
Specialization
Requires proven experience in a 5-star hotel pastry kitchen and certification in HACCP or equivalent food safety regulations. Must possess strong leadership skills and foundational knowledge of pastry arts and dessert styling.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Satisfaction, Budget Management, Staff Scheduling, Conflict Resolution, Microsoft Office, Hotel Management Software, Multilingualism, Operational Supervision, Revenue Optimization, Recruitment
Specialization
Requires at least 3 years of experience as a Front Office Manager or Assistant Manager in a 3+ star high-capacity hotel. Must possess strong leadership skills, proficiency in Office Pack and hotel software, and fluency in foreign languages.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Pastry Arts, Culinary Management, Dessert Creation, Kitchen Leadership
Specialization
Requires extensive experience in pastry arts and leadership capabilities suitable for an executive role. Must be able to work full-time in a professional culinary environment.
Experience Required
Minimum 10 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Louviers, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Analysis, Retail Management, Building Materials Knowledge, Sanitation Systems Knowledge, Insulation Knowledge
Specialization
Requires significant previous experience in a similar leadership role with a passion for commerce and customer relations. Must possess strong expertise in building materials, specifically in insulation and sanitation.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception at Accor
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Guest Relations, Hotel Operations, Performance Tracking, Staff Training, Organization, English Proficiency, Fols, Opera, Bar Service
Specialization
Requires at least 3 years of hospitality experience, preferably in a management role, with strong leadership and organizational skills. Proficiency in hotel software (Fols or Opera) and fluency in English are mandatory.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Haccp Compliance, Food Costing, Team Leadership, Budget Management, Guest Engagement, Sustainable Sourcing, Vendor Management, Luxury Hospitality, Staff Training, Operational Excellence, Menu Engineering, Quality Control, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Candidates must possess strong business acumen, creative visionary skills, and proficiency in English.
Experience Required
Minimum 5 year(s)
Chef de réception h/f at Vendom Talents
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Front Office Operations, Guest Relations, Revenue Optimization, Conflict Resolution, Pms Software, Hospitality Management, English Fluency, Administrative Control, Customer Loyalty
Specialization
Requires a hospitality degree and significant experience in reception, including several years in a management role within a luxury or 5-star establishment. Must be fluent in English and proficient in hotel management software (PMS).
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Conflict Resolution, Staff Training, Recruitment, Planning And Scheduling, English Proficiency, It Tools Proficiency, Leadership, Communication, Customer Satisfaction Tracking
Specialization
Requires successful field experience in reception within clubs or outdoor structures and proficiency in English and IT tools. Candidates must demonstrate strong leadership, interpersonal skills, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Pastry Production, Bakery Management, Budgeting, Food Cost Control, Haccp Compliance, Menu Development, Staff Training, Operational Planning, Recipe Standardization, Leadership, Forecasting, Yield Management, Guest Relations, Kitchen Setup, Sop Implementation, English Fluency
Specialization
Requires proven experience as an Executive or Senior Pastry Chef in a five-star hotel, including pre-opening and commercial management experience. A culinary diploma or professional pastry qualification and fluency in English are essential.
Experience Required
Minimum 10 year(s)
Commissary Chef- DCDP at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Inventory Management, Staff Training, Quality Control, Portion Control, Menu Planning, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef - Full Time at Boomtown Casino Biloxi
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Outlook, Budget Compliance, Quality Assurance, Conflict Resolution
Specialization
Requires a high school diploma or GED and at least two years of culinary experience. Must be proficient in Microsoft Office and flexible to work all shifts, including nights and weekends.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at pixolith Karriere-Seite
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Team Building, Staff Nurturing
Specialization
Candidates must be able to speak and read English. They should possess a passion for hospitality, a growth mindset, and the ability to inspire others in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine Vista at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Safety, Staffing & Hiring, Training & Development, Inventory Control, Butchery, Fine Dining, Menu Development, Leadership, Budgeting, Cost Control, Time Management, Communication, Microsoft Word, Microsoft Excel, Microsoft Outlook
Specialization
Requires a culinary degree or equivalent experience, with at least five years of culinary experience and three years in a supervisory role. Must have fine dining experience and the ability to obtain a Gaming License.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Preparation, Kitchen Management, Menu Creation, Food Safety, Hygiene Control, Coshh, Health And Safety, Leadership, Portion Control, Inventory Ordering
Specialization
Candidates must hold a professional pastry or culinary qualification and have previous experience as a Pastry Chef or Chef de Partie. Certification in Food Safety & Hygiene and knowledge of COSHH regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Butikschef Skellefteå at Eyes + More Sweden
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Retail Leadership, Sales Management, Staff Development, Kpi Tracking, Store Operations, Recruitment, Scheduling, Financial Analysis, Customer Experience, Delegation, Prioritization, Swedish Language Proficiency
Specialization
Candidates must have extensive leadership experience in retail, a store manager's education, and strong knowledge of store economics. Proficiency in Swedish and a solution-oriented approach are required, while experience in the optics industry or a degree in commerce is preferred.
Experience Required
Minimum 5 year(s)