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Chef Jobs overseas

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Chef de projet ERP H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Erp Integration, Erp Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Kpi Reporting, Project Governance, Stakeholder Coordination
Specialization
Requires a minimum of 5 years of experience in ERP project management. Must have significant experience in the integration and deployment of ERP solutions.
Experience Required
Minimum 5 year(s)
Traveling Chef Manager at Dartcor
Parsippany, New Jersey, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Development, Inventory Management, Guest Relations, Operational Excellence, Cost Control, Food Production, Food Safety Standards, Sanitation Protocols, Communication, Organizational Skills
Specialization
Requires at least 5 years of catering experience and 3+ years in fine-dining or upscale environments, including 2 years in leadership. Must possess strong skills in menu planning, cost control, and food safety protocols.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) Bonn at Widynski & Roick
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Hygiene Management, Supplier Management, Inventory Control, Menu Planning, Cost Calculation, Team Leadership, Catering Experience, Staff Motivation
Specialization
Requires a completed vocational training as a chef with at least 10 years of professional experience. Ideal candidates possess leadership experience, an AEVO certification, and a passion for high-quality catering.
Experience Required
Minimum 10 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, Quality Control, Time Management, High Volume Production, Menu Costing, Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Haccp Compliance, Kitchen Management, Guest Service, Teamwork, Creativity, Precision, Digital Tool Proficiency, Communication Skills, Inventory Management, Cost Control
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and the ability to take responsibility for assigned tasks. Proficiency in German and a commitment to exceptional guest service are required, while previous kitchen experience is an advantage.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Expertise, Leadership, Communication, Team Management, Menu Specification Adherence, Food Presentation, Mise En Place, Haccp, Health And Safety, Problem Solving, Time Management, Creativity, Organization, Italian Language, English Language
Specialization
Candidates must have at least 3 years of culinary experience in high-end restaurants or luxury hotels. Proficiency in Italian is required, along with strong leadership skills and knowledge of HACCP and safety procedures.
Experience Required
Minimum 2 year(s)
Chef de projet EIA H/F at fortil
Verson, Normandy, France - Full Time
Skills Needed
Project Management, Siemens Tia Portal, Safety Integrated, Siemens Wincc, Server Distribution, Low Voltage Distribution, High Voltage Distribution, Pneumatic Distribution, Electrical Engineering, Automation, Commissioning, Team Leadership, Budget Management, Client Relationship Management, Supplier Management, Technical Specifications
Specialization
Candidates must hold a Master's degree (Bac+5) in Electrical Engineering or Automation with at least 3 years of post-graduate experience. Proficiency in Siemens TIA Portal, WinCC, and fluent English skills are required.
Experience Required
Minimum 2 year(s)
1er Chef de rang (H/F) at Maisons Bocuse & C-Gastronomie
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Leadership, Team Management, Restaurant Organization, Stress Management, Hygiene Standards, Customer Loyalty, Communication Skills
Specialization
Confirmed experience as a Chef de Rang in high-volume brasseries is required. Candidates must demonstrate natural leadership, a professional presentation, and the ability to handle fast-paced service environments.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) CDD at InPost Ireland
Saint-Jean-de-Védas, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Compliance, Resource Allocation, Communication
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in team management is prioritized over specific diplomas.
Experience Required
Minimum 2 year(s)
Demi-Chef(ffe) de rang at Relais & Châteaux Park-Hotel Egerner Höfe
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Payment Processing, Team Supervision, Room Service Management, Menu Knowledge, Communication, Hospitality Standards, Restaurant Operations
Specialization
Candidates must be passionate about high-standing hospitality and capable of applying strict service procedures. Availability to work weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde at Van der Valk Delft
Den Hoorn, South Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Mise En Place, Quality Control, Haccp, Food Safety, Menu Innovation, Inventory Management, Teamwork, Stress Resistance, Cooking Techniques, Food Presentation
Specialization
Requires a completed culinary education and at least 3 years of relevant experience in a similar role. Must possess a passion for perfection, knowledge of food safety regulations, and the ability to work under high pressure.
Experience Required
Minimum 2 year(s)
Sushi Chef and Raw Bar at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Sushi Preparation, Oyster Shucking, Food Safety, Plate Presentation, Fifo Method, Sanitization, Inventory Management, Kitchen Operations
Specialization
Candidates must be able to adhere to Health Department standards and follow safety protocols for food storage and allergy prevention. The role requires the ability to assist with general kitchen tasks and maintain organized product dating using FIFO.
Experience Required
Minimum 2 year(s)
Chef de partie – Extra at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Kitchen Hygiene, Cooking Techniques, Stock Management, Quality Control, Time Management, Recipe Implementation, Cold Chain Management, Plating
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
Private Preschool Chef at Primrose School of St Charles at Heritage
Meridian, Idaho, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Sanitation, Inventory Management, Food Safety, Time Management, Communication, Teamwork, Allergy Awareness, Organization
Specialization
Candidates should have strong organizational skills and the ability to lift 40 lbs, with previous food service experience preferred but not required. A positive attitude and the ability to pass a background check are essential for this role.
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Fiji citizens and capable of performing physical tasks including lifting up to 25 pounds.
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Kitchen Collaboration, Stock Control, Waste Management, Food Safety, Cleanliness Maintenance, Culinary Techniques
Specialization
The role requires a passionate individual capable of supporting or managing a pastry section depending on their experience level. Candidates must be able to work collaboratively in a dynamic kitchen environment and adhere to established culinary standards.
Taiwanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Taiwanese Cuisine, Food Safety, Hygiene Regulations, Menu Development, Inventory Management, Batch Cooking, Plating, Food Presentation, Teamwork, Communication, Cooking Techniques, Time Management, Quality Control, Training, Mentoring
Specialization
Candidates must have proven experience as a Chef specializing in Taiwanese cuisine and proficiency in preparing traditional dishes. Fluency in Mandarin is mandatory for effective communication with team members and clients.
Experience Required
Minimum 5 year(s)
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Hygiene Practices, Stock Control, Waste Management, Time Management, Organizational Skills, Teamwork, Attention To Detail
Specialization
Candidates should have previous experience in a pastry or kitchen role and a strong passion for pastry arts. A positive attitude, attention to detail, and knowledge of food safety and hygiene standards are required.
Premier Chef de partie at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Inventory Management, Menu Development, Food Safety, Kitchen Equipment Operation, Leadership
Specialization
Requires versatility in culinary tasks and excellent knowledge of kitchen products and equipment. Must be able to lead a team and strictly adhere to food safety and HACCP hygiene regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pizza at Cipriani
Milan, Lombardy, Italy - Full Time
Skills Needed
Dough Preparation, Fermentation Management, Roman Pizza Preparation, Oven Management, Haccp Compliance, Teamwork, Attention To Detail, Time Management, Kitchen Organization, Staff Training
Specialization
Requires at least 2 years of experience as a Chef de Partie with deep knowledge of dough fermentation and Roman-style pizza. Candidates must demonstrate strong organizational skills, the ability to work under pressure, and strict adherence to quality standards.
Experience Required
Minimum 2 year(s)
Chef de projet ERP H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

50000.0

Posted On

15 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

ERP Project Management, ERP Integration, ERP Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, KPI Reporting, Project Governance, Stakeholder Coordination

Industry

IT Services and IT Consulting

Description
Company Description Inetum est un leader européen des services numériques. Pour les entreprises, les acteurs publics et la société dans son ensemble, les 28 000 consultants et spécialistes du groupe visent chaque jour l'impact digital : des solutions qui contribuent à la performance, à l'innovation et au bien commun. Présent dans 19 pays au plus près des territoires, et avec ses grands partenaires éditeurs de logiciels, Inetum répond aux enjeux de la transformation digitale avec proximité et flexibilité. Porté par son ambition de croissance et d'industrialisation, Inetum a généré en 2023 un chiffre d'affaires de 2,5 milliards d'€. Pour répondre à un marché en croissance continue depuis plus de 30ans, Inetum a fait le choix délibéré de se recentrer sur 4 métiers afin de gagner en puissance et proposer des solutions sur mesure, adaptées aux besoins spécifiques de ses clients : le conseil (Inetum Consulting), la gestion des infrastructures et applications à façon (Inetum Technologies), l'implémentation de progiciels (Inetum Solutions) et sa propre activité d'éditeur de logiciels (Inetum Software). Inetum a conclu des partenariats stratégiques avec 4 grands éditeurs mondiaux - Salesforce, ServiceNow, Microsoft et SAP et poursuit une stratégie d'acquisitions dédiée afin d'entrer dans le top 5 européen sur ces technologies et proposer la meilleure expertise à ses clients. Tous nos postes sont ouverts aux personnes en situation de handicap. Job Description Dans le cadre de projets structurants au sein d’un acteur du secteur public, nous recherchons un Chef de Projet ERP confirmé pour piloter des projets d’intégration et de déploiement de solutions dans le domaine santé / médico-social. Vos missions En tant que véritable chef d’orchestre, vous prenez en charge le pilotage de projets ERP de bout en bout : Piloter les projets depuis le cadrage jusqu’au déploiement et au RUN Gérer les plannings, budgets, risques et la gouvernance projet Coordonner l’ensemble des acteurs : équipes IT, métiers, intégrateurs, éditeurs Assurer l’intégration et le déploiement de solutions ERP (multi-sites / multi-utilisateurs) Superviser les phases de : paramétrage, recette fonctionnelle, mise en production Recueillir et analyser les besoins métiers Animer des ateliers et rédiger les spécifications fonctionnelles Accompagner les utilisateurs (formation, conduite du changement) Produire les livrables projet : reporting, KPI, COPIL, documentation Votre profil Minimum 5 ans d’expérience en gestion de projet ERP Expérience significative en intégration et déploiement de solutions ERP Qualifications Votre profil Minimum 5 ans d’expérience en gestion de projet ERP Expérience significative en intégration et déploiement de solutions Additional Information Les petits + Inetum : Un accord télétravail flexible : Jusqu'à 3 jours/semaine en fonction de notre client Politique de formation avantageuse : Formations et Certifications techniques, fonctionnelles, testing, méthodologie et gestion de projet, développement personnel…) Des animations d'agence régulière avec les équipes Inetum : Soirées jeux, Afterworks, activité teambuilding … L'opportunité de transmettre votre savoir en tant qu'expert : Animation de Techlunch, participation à des meetup techniques, prise de parole sur des conférences, dans des écoles ou sur des événements. Compensation: EUR 40 - EUR 50 - yearly
Responsibilities
Lead end-to-end ERP integration and deployment projects within the health and medico-social sector. Manage project planning, budgets, and governance while coordinating between IT teams, business users, and software editors.
Chef de projet ERP H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Erp Integration, Erp Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Kpi Reporting, Project Governance, Stakeholder Coordination
Specialization
Requires a minimum of 5 years of experience in ERP project management. Must have significant experience in the integration and deployment of ERP solutions.
Experience Required
Minimum 5 year(s)
Traveling Chef Manager at Dartcor
Parsippany, New Jersey, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Development, Inventory Management, Guest Relations, Operational Excellence, Cost Control, Food Production, Food Safety Standards, Sanitation Protocols, Communication, Organizational Skills
Specialization
Requires at least 5 years of catering experience and 3+ years in fine-dining or upscale environments, including 2 years in leadership. Must possess strong skills in menu planning, cost control, and food safety protocols.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) Bonn at Widynski & Roick
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Hygiene Management, Supplier Management, Inventory Control, Menu Planning, Cost Calculation, Team Leadership, Catering Experience, Staff Motivation
Specialization
Requires a completed vocational training as a chef with at least 10 years of professional experience. Ideal candidates possess leadership experience, an AEVO certification, and a passion for high-quality catering.
Experience Required
Minimum 10 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, Quality Control, Time Management, High Volume Production, Menu Costing, Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Haccp Compliance, Kitchen Management, Guest Service, Teamwork, Creativity, Precision, Digital Tool Proficiency, Communication Skills, Inventory Management, Cost Control
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and the ability to take responsibility for assigned tasks. Proficiency in German and a commitment to exceptional guest service are required, while previous kitchen experience is an advantage.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Expertise, Leadership, Communication, Team Management, Menu Specification Adherence, Food Presentation, Mise En Place, Haccp, Health And Safety, Problem Solving, Time Management, Creativity, Organization, Italian Language, English Language
Specialization
Candidates must have at least 3 years of culinary experience in high-end restaurants or luxury hotels. Proficiency in Italian is required, along with strong leadership skills and knowledge of HACCP and safety procedures.
Experience Required
Minimum 2 year(s)
Chef de projet EIA H/F at fortil
Verson, Normandy, France - Full Time
Skills Needed
Project Management, Siemens Tia Portal, Safety Integrated, Siemens Wincc, Server Distribution, Low Voltage Distribution, High Voltage Distribution, Pneumatic Distribution, Electrical Engineering, Automation, Commissioning, Team Leadership, Budget Management, Client Relationship Management, Supplier Management, Technical Specifications
Specialization
Candidates must hold a Master's degree (Bac+5) in Electrical Engineering or Automation with at least 3 years of post-graduate experience. Proficiency in Siemens TIA Portal, WinCC, and fluent English skills are required.
Experience Required
Minimum 2 year(s)
1er Chef de rang (H/F) at Maisons Bocuse & C-Gastronomie
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Leadership, Team Management, Restaurant Organization, Stress Management, Hygiene Standards, Customer Loyalty, Communication Skills
Specialization
Confirmed experience as a Chef de Rang in high-volume brasseries is required. Candidates must demonstrate natural leadership, a professional presentation, and the ability to handle fast-paced service environments.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) CDD at InPost Ireland
Saint-Jean-de-Védas, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Compliance, Resource Allocation, Communication
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in team management is prioritized over specific diplomas.
Experience Required
Minimum 2 year(s)
Demi-Chef(ffe) de rang at Relais & Châteaux Park-Hotel Egerner Höfe
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Payment Processing, Team Supervision, Room Service Management, Menu Knowledge, Communication, Hospitality Standards, Restaurant Operations
Specialization
Candidates must be passionate about high-standing hospitality and capable of applying strict service procedures. Availability to work weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde at Van der Valk Delft
Den Hoorn, South Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Mise En Place, Quality Control, Haccp, Food Safety, Menu Innovation, Inventory Management, Teamwork, Stress Resistance, Cooking Techniques, Food Presentation
Specialization
Requires a completed culinary education and at least 3 years of relevant experience in a similar role. Must possess a passion for perfection, knowledge of food safety regulations, and the ability to work under high pressure.
Experience Required
Minimum 2 year(s)
Sushi Chef and Raw Bar at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Sushi Preparation, Oyster Shucking, Food Safety, Plate Presentation, Fifo Method, Sanitization, Inventory Management, Kitchen Operations
Specialization
Candidates must be able to adhere to Health Department standards and follow safety protocols for food storage and allergy prevention. The role requires the ability to assist with general kitchen tasks and maintain organized product dating using FIFO.
Experience Required
Minimum 2 year(s)
Chef de partie – Extra at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Kitchen Hygiene, Cooking Techniques, Stock Management, Quality Control, Time Management, Recipe Implementation, Cold Chain Management, Plating
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
Private Preschool Chef at Primrose School of St Charles at Heritage
Meridian, Idaho, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Sanitation, Inventory Management, Food Safety, Time Management, Communication, Teamwork, Allergy Awareness, Organization
Specialization
Candidates should have strong organizational skills and the ability to lift 40 lbs, with previous food service experience preferred but not required. A positive attitude and the ability to pass a background check are essential for this role.
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Fiji citizens and capable of performing physical tasks including lifting up to 25 pounds.
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Kitchen Collaboration, Stock Control, Waste Management, Food Safety, Cleanliness Maintenance, Culinary Techniques
Specialization
The role requires a passionate individual capable of supporting or managing a pastry section depending on their experience level. Candidates must be able to work collaboratively in a dynamic kitchen environment and adhere to established culinary standards.
Taiwanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Taiwanese Cuisine, Food Safety, Hygiene Regulations, Menu Development, Inventory Management, Batch Cooking, Plating, Food Presentation, Teamwork, Communication, Cooking Techniques, Time Management, Quality Control, Training, Mentoring
Specialization
Candidates must have proven experience as a Chef specializing in Taiwanese cuisine and proficiency in preparing traditional dishes. Fluency in Mandarin is mandatory for effective communication with team members and clients.
Experience Required
Minimum 5 year(s)
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Hygiene Practices, Stock Control, Waste Management, Time Management, Organizational Skills, Teamwork, Attention To Detail
Specialization
Candidates should have previous experience in a pastry or kitchen role and a strong passion for pastry arts. A positive attitude, attention to detail, and knowledge of food safety and hygiene standards are required.
Premier Chef de partie at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Inventory Management, Menu Development, Food Safety, Kitchen Equipment Operation, Leadership
Specialization
Requires versatility in culinary tasks and excellent knowledge of kitchen products and equipment. Must be able to lead a team and strictly adhere to food safety and HACCP hygiene regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pizza at Cipriani
Milan, Lombardy, Italy - Full Time
Skills Needed
Dough Preparation, Fermentation Management, Roman Pizza Preparation, Oven Management, Haccp Compliance, Teamwork, Attention To Detail, Time Management, Kitchen Organization, Staff Training
Specialization
Requires at least 2 years of experience as a Chef de Partie with deep knowledge of dough fermentation and Roman-style pizza. Candidates must demonstrate strong organizational skills, the ability to work under pressure, and strict adherence to quality standards.
Experience Required
Minimum 2 year(s)