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Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydraulic Structures, Team Leadership, Technical Supervision, Contract Management, Financial Oversight, Engineering Design, Feasibility Studies, Site Inspections, Technical Reference Development, Multidisciplinary Coordination, Analytical Skills, Curiosity, Team Spirit, Communication Skills, Problem Solving
Specialization
Candidates should hold a BAC+5 degree and have at least 10 years of experience in a similar role. Proficiency in English and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
Events and Education Chef/Scuola Chef- Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Cooking Experience, Management Experience, Kitchen Equipment Knowledge, Food Production Procedures, Safety Regulations, Sanitation Regulations, Communication Skills, Italian Cuisine Knowledge, Italian Language Skills, Event Planning, Menu Creation, Food Cost Control, Team Management, Training, Food Handling, Customer Interaction
Specialization
Candidates should have 4+ years of cooking experience, including at least 1 year in a management role. A strong knowledge of Italian cuisine and excellent communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 5 year(s)
Chefs & Cooks_Chef de Partie - Vietnamese Candidate at Radisson Hotel Group
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Groupe - Lead Installation Générale at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Technical Analysis, Quality Assurance, Process Improvement, Regulatory Compliance, Design Review, Software Administration, Autocad, Plant 3d, E3d, Office Suite, Industrial Engineering, Installation Engineering, Data Analysis, Synthesis
Specialization
The ideal candidate should have a Bac+2/Bac+3 level education and at least 15 years of experience in industrial engineering and general installation. Strong analytical skills, teamwork, and leadership abilities are essential, along with proficiency in relevant software tools.
Experience Required
Minimum 10 year(s)
CHEF DE SERVICE ADJOINT / CHEF DE PROJET TRAMWAY H/F at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Risk Management, Financial Indicators, Quality Assurance, Urban Transport, Civil Engineering, Tramway Design, Construction Oversight, Communication Skills, Problem Solving, Software Proficiency, Sustainability, Innovation, Organizational Skills
Specialization
Candidates should have a higher education degree in Transport, Civil Engineering, or related fields, with at least 8 years of experience in project management for large-scale tramway projects. Proficiency in design software and strong organizational and communication skills are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Tout Corps d’Etat Industrie at Artelia
Alès, Occitania, France - Full Time
Skills Needed
Project Management, Engineering, Industrial Engineering, Quality Assurance, Safety Management, Process Engineering, Client Relations, Technical Oversight, Financial Management, Planning, Team Coordination, Iso 9001, Mase, Microsoft Office, Ms Project
Specialization
The ideal candidate should have a degree in engineering with at least 10 years of experience or a BAC+2/+3 with a minimum of 5 years in a similar role in industrial engineering. Familiarity with quality procedures and a commitment to safety on sites are essential.
Experience Required
Minimum 10 year(s)
Join Our Culinary Team – Chef de Partie & Commis Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Passion For Food, Hospitality, Team Player, Fast Paced Environment, Exceptional Dining Experiences
Specialization
Candidates should have a genuine passion for food and hospitality. Team players who thrive in a fast-paced kitchen environment are preferred.
Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydroelectric Engineering, Technical Supervision, Contract Management, Financial Oversight, Hydraulic Structures Design, Feasibility Studies, Team Coordination, Technical Training, Site Inspections, Regulatory Studies, Technical Reference Development, Multidisciplinary Collaboration, Analytical Skills, Curiosity, Team Spirit
Specialization
Candidates should hold a BAC+5 degree and have at least 10 years of experience in a similar role within a study office. Proficiency in English and a valid driving license are required, along with strong analytical skills and a collaborative spirit.
Experience Required
Minimum 10 year(s)
Chef de partie (H/F) Cuisine at Accor
Ajaccio, Corsica, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Autonomy, Stress Resistance, Presentation, Service Orientation, Quality Focus, Cooking Techniques, Food Safety, Hygiene Standards, Patisserie Specialization
Specialization
Candidates must have a CAP/BEP/Bac Pro in Cuisine and at least 2 years of experience in a similar establishment. Strong organizational skills, autonomy, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
First Commis / Chef de Partie at Wilson Farm Inc
Lexington, Massachusetts, United States - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Time Management, Organization, Food Safety, Sanitation, Problem Solving, Communication, Flexibility, Pressure Management
Specialization
Candidates should have 3-5 years of professional kitchen experience, preferably in American-French cuisine, and possess strong culinary skills. A Serv-Safe certification is a plus, along with the ability to thrive under pressure and work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Inventory Management, Hygiene Standards, Team Collaboration, Training, Mentoring, Leadership, Interpersonal Skills, Customer Service, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback, Communication, Creativity
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Food Safety, Sanitation, Food Presentation, Team Collaboration, Inventory Management, Menu Planning, Cooking Techniques, Communication, Leadership, Agility, Quality Control, Adaptability, Time Management, Training
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years of relevant experience. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de partie pâtissier H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Creativity, Attention To Detail, Teamwork, Hygiene, Safety, Precision, Passion, Organization, Communication
Specialization
Candidates should possess a diploma in cooking or pastry and have at least 2 years of experience. A passion for pastry, creativity, and attention to detail are essential, along with a desire to learn and grow in a prestigious establishment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Fine Dining at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Inventory Management, Quality Control, Team Collaboration, Organizational Skills, Multitasking, Creativity, Attention To Detail, Adaptability, International Cuisine Knowledge, Food Safety Protocols, Training And Mentoring, Guest Satisfaction, High Pressure Environment
Specialization
Candidates should have a minimum of 3 years in a culinary role, with at least 1 year as a Chef de Partie specializing in international cuisine. A culinary degree or equivalent professional training is preferred, along with strong culinary skills and the ability to thrive in a high-pressure environment.
Experience Required
Minimum 2 year(s)
1/2 Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Interpersonal Skills, Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to manage stress effectively. An artistic spirit and discipline are also essential for success in this role.
Chef de Partie - Hot (Sauté) at SIHAMCO
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, High Pressure Service, Portion Control, Technical Skills, Presentation Skills, Communication, Timing, Passion For Flavors, Organizational Skills, Performance Driven Environment, Flexibility
Specialization
3-5+ years of experience as a Sauté Chef or CDP in a high-volume or premium dining setting is required. Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Hot (Sauté) at SIHAMCO
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, High Pressure Service, Portion Control, Technical Skills, Communication, Organizational Skills, Passion For Cooking, Creativity, Attention To Detail, Culinary Techniques, Time Management
Specialization
3-5+ years of experience as a Sauté Chef or CDP in a high-volume or premium dining setting is required. Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Hot (Sauté) at SIHAMCO
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, High Pressure Service, Portion Control, Presentation Skills, Technical Skills, Communication, Organizational Skills, Passion For Cooking, Culinary Techniques, Time Management, Creativity
Specialization
3-5+ years of experience as a Sauté Chef or CDP in a high-volume or premium dining setting is required. Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Trader Vic's at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Adaptability, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have at least one year of experience as a Chef de Partie in hotels and restaurants. They should possess excellent leadership skills, a commitment to teamwork, and an eye for detail.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Hydraulic Structures, Team Leadership, Technical Supervision, Contract Management, Financial Oversight, Engineering Design, Feasibility Studies, Site Inspections, Technical Reference Development, Multidisciplinary Coordination, Analytical Skills, Curiosity, Team Spirit, Communication Skills, Problem Solving

Industry

Civil Engineering

Description
Description de l'entreprise Qui sommes-nous ? Nous sommes un groupe d'ingénierie, acteur majeur dans les domaines du bâtiment, de l’eau, de l’énergie, de l’environnement, de l’industrie et de la mobilité. Détenu à 100% par nos salariés, nous sommes unis par une même passion, celle d’exercer un métier qui allie l’art de concevoir avec ingéniosité et de réaliser avec engagement. Nos 10 000 collaborateurs et collaboratrices, dans plus de 40 pays, créent chaque jour des solutions pour une vie positive au travers de nos enjeux stratégiques pour la planète et l’humanité. Nos équipes sont à taille humaine, privilégiant la proximité, les échanges quotidiens et le partage d’expérience. Pour faciliter la lecture, l’écriture inclusive n’est pas utilisée dans le corps de cette annonce, les termes employés au masculin se réfèrent aussi bien aux femmes, hommes qu'aux personnes non binaires. Description du poste Vos missions : Piloter la réponse à des appels d'offres publics et privés, Encadrer techniquement des ingénieurs de l'équipe pour les faire monter en compétences, Etre le garant de l'aspect contractuel et financier des projets, Concevoir et dimensionner des ouvrages hydrauliques, des barrages et aménagements hydroélectriques, Réaliser et coordonner des études (stades préfaisabilité, faisabilité, APS, APD), constitution de DAO, Participer et assurer la gestion d'activités de supervision de travaux : revue des études d'exécution, suivi de travaux, réception, et mise en service de barrages et aménagements hydroélectriques Intervenir ponctuellement sur site (barrages, usines), pour des inspections d'ouvrages, expertises et études réglementaires, Contribuer au renforcement du référentiel technique de l’équipe, outils et méthodes, Coordonner les équipes techniques internes pluridisciplinaires, Encadrer techniquement des ingénieurs pour les faire monter en compétences. Votre équipe : L’activité Barrages et Hydroélectricité est aujourd’hui constituée d’une centaine de personnes, toutes compétences confondues, travaillant au quotidien sur des projets de grande ampleur au stade de la conception et en suivi de réalisation. L’activité intervient principalement dans le développement de projets hydroélectriques à l’International mais également dans la surveillance et la réhabilitation du parc de barrages existants en France. Qualifications Vos atouts : Titulaire d'un BAC+5, vous avez acquis une expérience de minimum 10 ans en bureau d'étude sur des missions similaires (hydroélectricité, ouvrages hydrauliques). La maîtrise de l'anglais est nécessaire au vu du contexte international des projets. Le permis B est exigé pour les déplacements sur site. Votre rigueur technique, votre capacité d'analyse et de synthèse seront des atouts pour ce poste. Vous ne travaillez jamais seul, un bon esprit d’équipe, une capacité à prendre du recul dans vos missions, une grande curiosité, un sens du partage et d’entraide avec vos collègues seront vos atouts pour réussir. Travailler sur les projets d'Artelia vous permet d’enrichir et développer continuellement vos compétences. Nos parcours de formation structurés (par spécialités ou métiers) seront adaptés aux personnes curieuses et désireuses de progresser dans leur domaine. Informations complémentaires Nous vous offrons : Une entreprise sociale et citoyenne : accords diversité & inclusion, protection sociale et couverture mutuelle de qualité, un engagement via la Fondation Artelia Une organisation du travail modulable : télétravail jusqu'à 2 jours par semaine, 12 jours RTT, 27 jours de congés hors ancienneté, temps partiel choisi... Une politique de partage des résultats : intéressement et participation avec abondement, actionnariat salarié, politique de rémunération sur 3 ans, de nombreux avantages et réductions pour les activités via les œuvres sociales, forfait mobilité durable... Des opportunités de carrière et un accompagnement de vos challenges professionnels : politique formation individualisée, Artelia Academy, parcours métiers, mobilité interne Notre process de recrutement : Echange téléphonique RH Entretien avec un manager opérationnel Entretien avec un recruteur #LI-MA1
Responsibilities
Lead responses to public and private tenders while ensuring technical guidance for engineers. Oversee the design and execution of hydraulic works, including dams and hydroelectric facilities.
Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydraulic Structures, Team Leadership, Technical Supervision, Contract Management, Financial Oversight, Engineering Design, Feasibility Studies, Site Inspections, Technical Reference Development, Multidisciplinary Coordination, Analytical Skills, Curiosity, Team Spirit, Communication Skills, Problem Solving
Specialization
Candidates should hold a BAC+5 degree and have at least 10 years of experience in a similar role. Proficiency in English and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
Events and Education Chef/Scuola Chef- Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Cooking Experience, Management Experience, Kitchen Equipment Knowledge, Food Production Procedures, Safety Regulations, Sanitation Regulations, Communication Skills, Italian Cuisine Knowledge, Italian Language Skills, Event Planning, Menu Creation, Food Cost Control, Team Management, Training, Food Handling, Customer Interaction
Specialization
Candidates should have 4+ years of cooking experience, including at least 1 year in a management role. A strong knowledge of Italian cuisine and excellent communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 5 year(s)
Chefs & Cooks_Chef de Partie - Vietnamese Candidate at Radisson Hotel Group
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Groupe - Lead Installation Générale at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Technical Analysis, Quality Assurance, Process Improvement, Regulatory Compliance, Design Review, Software Administration, Autocad, Plant 3d, E3d, Office Suite, Industrial Engineering, Installation Engineering, Data Analysis, Synthesis
Specialization
The ideal candidate should have a Bac+2/Bac+3 level education and at least 15 years of experience in industrial engineering and general installation. Strong analytical skills, teamwork, and leadership abilities are essential, along with proficiency in relevant software tools.
Experience Required
Minimum 10 year(s)
CHEF DE SERVICE ADJOINT / CHEF DE PROJET TRAMWAY H/F at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Risk Management, Financial Indicators, Quality Assurance, Urban Transport, Civil Engineering, Tramway Design, Construction Oversight, Communication Skills, Problem Solving, Software Proficiency, Sustainability, Innovation, Organizational Skills
Specialization
Candidates should have a higher education degree in Transport, Civil Engineering, or related fields, with at least 8 years of experience in project management for large-scale tramway projects. Proficiency in design software and strong organizational and communication skills are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Tout Corps d’Etat Industrie at Artelia
Alès, Occitania, France - Full Time
Skills Needed
Project Management, Engineering, Industrial Engineering, Quality Assurance, Safety Management, Process Engineering, Client Relations, Technical Oversight, Financial Management, Planning, Team Coordination, Iso 9001, Mase, Microsoft Office, Ms Project
Specialization
The ideal candidate should have a degree in engineering with at least 10 years of experience or a BAC+2/+3 with a minimum of 5 years in a similar role in industrial engineering. Familiarity with quality procedures and a commitment to safety on sites are essential.
Experience Required
Minimum 10 year(s)
Join Our Culinary Team – Chef de Partie & Commis Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Passion For Food, Hospitality, Team Player, Fast Paced Environment, Exceptional Dining Experiences
Specialization
Candidates should have a genuine passion for food and hospitality. Team players who thrive in a fast-paced kitchen environment are preferred.
Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydroelectric Engineering, Technical Supervision, Contract Management, Financial Oversight, Hydraulic Structures Design, Feasibility Studies, Team Coordination, Technical Training, Site Inspections, Regulatory Studies, Technical Reference Development, Multidisciplinary Collaboration, Analytical Skills, Curiosity, Team Spirit
Specialization
Candidates should hold a BAC+5 degree and have at least 10 years of experience in a similar role within a study office. Proficiency in English and a valid driving license are required, along with strong analytical skills and a collaborative spirit.
Experience Required
Minimum 10 year(s)
Chef de partie (H/F) Cuisine at Accor
Ajaccio, Corsica, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Autonomy, Stress Resistance, Presentation, Service Orientation, Quality Focus, Cooking Techniques, Food Safety, Hygiene Standards, Patisserie Specialization
Specialization
Candidates must have a CAP/BEP/Bac Pro in Cuisine and at least 2 years of experience in a similar establishment. Strong organizational skills, autonomy, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
First Commis / Chef de Partie at Wilson Farm Inc
Lexington, Massachusetts, United States - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Time Management, Organization, Food Safety, Sanitation, Problem Solving, Communication, Flexibility, Pressure Management
Specialization
Candidates should have 3-5 years of professional kitchen experience, preferably in American-French cuisine, and possess strong culinary skills. A Serv-Safe certification is a plus, along with the ability to thrive under pressure and work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Inventory Management, Hygiene Standards, Team Collaboration, Training, Mentoring, Leadership, Interpersonal Skills, Customer Service, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback, Communication, Creativity
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Food Safety, Sanitation, Food Presentation, Team Collaboration, Inventory Management, Menu Planning, Cooking Techniques, Communication, Leadership, Agility, Quality Control, Adaptability, Time Management, Training
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years of relevant experience. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de partie pâtissier H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Creativity, Attention To Detail, Teamwork, Hygiene, Safety, Precision, Passion, Organization, Communication
Specialization
Candidates should possess a diploma in cooking or pastry and have at least 2 years of experience. A passion for pastry, creativity, and attention to detail are essential, along with a desire to learn and grow in a prestigious establishment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Fine Dining at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Inventory Management, Quality Control, Team Collaboration, Organizational Skills, Multitasking, Creativity, Attention To Detail, Adaptability, International Cuisine Knowledge, Food Safety Protocols, Training And Mentoring, Guest Satisfaction, High Pressure Environment
Specialization
Candidates should have a minimum of 3 years in a culinary role, with at least 1 year as a Chef de Partie specializing in international cuisine. A culinary degree or equivalent professional training is preferred, along with strong culinary skills and the ability to thrive in a high-pressure environment.
Experience Required
Minimum 2 year(s)
1/2 Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Interpersonal Skills, Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to manage stress effectively. An artistic spirit and discipline are also essential for success in this role.
Chef de Partie - Hot (Sauté) at SIHAMCO
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, High Pressure Service, Portion Control, Technical Skills, Presentation Skills, Communication, Timing, Passion For Flavors, Organizational Skills, Performance Driven Environment, Flexibility
Specialization
3-5+ years of experience as a Sauté Chef or CDP in a high-volume or premium dining setting is required. Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Hot (Sauté) at SIHAMCO
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, High Pressure Service, Portion Control, Technical Skills, Communication, Organizational Skills, Passion For Cooking, Creativity, Attention To Detail, Culinary Techniques, Time Management
Specialization
3-5+ years of experience as a Sauté Chef or CDP in a high-volume or premium dining setting is required. Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Hot (Sauté) at SIHAMCO
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, High Pressure Service, Portion Control, Presentation Skills, Technical Skills, Communication, Organizational Skills, Passion For Cooking, Culinary Techniques, Time Management, Creativity
Specialization
3-5+ years of experience as a Sauté Chef or CDP in a high-volume or premium dining setting is required. Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Trader Vic's at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Adaptability, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have at least one year of experience as a Chef de Partie in hotels and restaurants. They should possess excellent leadership skills, a commitment to teamwork, and an eye for detail.
Experience Required
Minimum 2 year(s)