Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8248 results in (7) seconds Clear Filters

Jobs Search

About 8248 results in (7) seconds
Chef de Partie, Pastry at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Food Production, Supervision, Inventory Management, Cost Control, Food Safety, Sanitation, Training, Communication, Guest Feedback Handling, Recipe Adherence, Presentation, Staff Evaluation, Equipment Maintenance, Health Regulations Enforcement
Specialization
The role requires managing a specific kitchen section, ensuring efficient operations, preparing and cooking dishes consistently according to established recipes, and maintaining budgetary guidelines through inventory and cost management. The candidate must also ensure adherence to all food safety and sanitation standards while supervising and training team members.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI H/F at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, French Cuisine Basics, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools Usage, Speed, Efficiency, Rigor, Management, Leadership, Creativity, Adaptability, Proactivity, Versatility, Organization
Specialization
Candidates must possess knowledge of basic French cuisine, understand proper cooking and cooling temperatures, and strictly adhere to hygiene and presentation standards. Essential soft skills include teamwork, rigor, creativity, adaptability, leadership, and the ability to train and organize junior team members.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Portion Control, Menu Specifications, Food Preparation, Mise En Place, Food Safety, Hygiene, Sanitization, Problem Solving, Adaptability, Team Coordination, Haccp Knowledge, Emergency Procedures
Specialization
Candidates must have at least 3 years of culinary experience in high-level restaurants or luxury hotels in a similar role, possessing excellent written and oral communication skills. Required attributes include strong attention to detail, organizational capabilities, good relational and leadership skills, creativity, flexibility, and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Service Execution, Production Quality, Recipe Adherence, Team Development, Mentoring, Commis Management, Customer Satisfaction, Exemplary Behavior
Specialization
Candidates must be highly comfortable working in a team and attentive to the well-being of their colleagues throughout the service, demonstrating foresight and versatility. The role requires embodying the brand's spirit through exemplary conduct and performance.
Chef de Partie (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Compliance, Food Safety, Inventory Management, Menu Preparation, Kitchen Organization, Staff Training, Quality Control, Waste Reduction, Epack, Winnow, Communication, Adaptability, Attention To Detail
Specialization
Candidates must demonstrate rigor, efficiency, and strong organizational skills with a focus on food safety and team collaboration. Previous experience in a professional kitchen environment and the ability to manage a team are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Sige Relais Chateaux
Lech, Vorarlberg, Austria - Full Time
Skills Needed
Culinary Arts, Team Leadership, Quality Control, Innovation, Menu Preparation, Buffet Service, A La Carte Service, Event Catering, Haccp Compliance, Product Handling, Menu Knowledge, Teamwork, Communication, Reliability, Motivation
Specialization
Candidates should have experience in the kitchen and a passion for high-quality cuisine, capable of leading their section with expertise even during busy periods. Proficiency in German and English is required for teamwork and communication.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Preparation, Plating, Quality Control, Setup, Hygiene Standards, Teamwork, Organization, Rigor, Attention To Detail, Product Sense, Motivation, Dynamism
Specialization
The ideal candidate is a rigorous and involved cook capable of managing their station and guaranteeing preparation quality, requiring prior experience in a similar role. Essential attributes include strong organization, rigor, teamwork spirit, attention to detail regarding product quality, motivation, and dynamism.
Experience Required
Minimum 2 year(s)
Chef de Partie - Flock at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Leadership, Time Management, Professionalism, Sanitation
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Kitchen Management, Haccp, Food Safety, Inventory Management, Quality Control, Teamwork, Menu Development, Hygiene Standards
Specialization
The role requires a professional with strong culinary skills and the ability to work autonomously in a fast-paced kitchen environment. Candidates must demonstrate a passion for fresh ingredients and a commitment to food safety and team collaboration.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Culinary Quality, Teamwork, Organization, Rigor, Reactivity, Interpersonal Skills, Working Under Pressure, Haccp, Stock Management, Team Leadership
Specialization
The ideal candidate must possess a culinary qualification (CAP/BEP/BTS) or significant experience in hospitality/catering, along with proven experience in a similar role. Key strengths include organization, rigor, reactivity, teamwork, and a strong commitment to product quality.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDI at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, French Cuisine Basics, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools Usage, Speed And Efficiency, Rigor, Management, Leadership, Creativity, Adaptability, Proactivity, Versatility, Organization, Initiative Taking
Specialization
Candidates must possess knowledge of French cuisine basics, cooking and cooling temperatures, and strict adherence to hygiene and presentation standards. Required competencies include teamwork, efficiency, rigor, creativity, adaptability, organizational skills, and the ability to train and lead subordinates.
Chef de Partie (H/F) - at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Haccp Compliance, Inventory Management, Stock Control, Teamwork, Organization, Menu Planning, Kitchen Operations
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. Significant experience in a similar role and establishment is required, along with strong organizational skills and a collaborative team-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Plaisance-du-Touch, Occitania, France - Full Time
Skills Needed
Delegation, Stock Management, Ordering, Menu Suggestion, Motivation, Resourcefulness, Cooking
Specialization
The ideal candidate must possess experience, strong motivation, and resourcefulness, along with a pronounced taste for traditional, hearty cuisine. The company emphasizes internal growth for motivated employees.
Experience Required
Minimum 2 year(s)
Chef de Partie Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Time Management, Multitasking, Food Safety, Hygiene Standards, Team Collaboration, Menu Planning, Recipe Development, Ingredient Storage, Presentation Skills, Quality Control, Customer Service, Passion For Hospitality, Knowledge Of Cuisines, Professional Kitchen Equipment
Specialization
Candidates should have a minimum of 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-end restaurants. Strong knowledge of various cuisines, particularly Mediterranean or Italian, and excellent culinary techniques are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Cost Control, Inventory Control, Teamwork, Compliance, Due Diligence, Gastronomy Artistry
Specialization
Candidates must possess proven experience in a relevant busy kitchen role, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. The role requires a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef De Partie - Amaya at Accor
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Budget Management, Team Leadership, Employee Training, Quality Control, Food Safety, Communication, Creativity, Supervision, Scheduling, Cost Control, Performance Evaluation, Staff Coordination, Culinary Standards, Problem Solving
Specialization
Candidates should have 12 to 15 years of kitchen experience covering all aspects of cooking and possess strong leadership and communication skills. A food handler's certification and a high level of creativity are also required.
Experience Required
Minimum 10 year(s)
Banquet Chef De Partie at Accor
San Diego, California, United States - Full Time
Skills Needed
Food Cost Control, Labor Cost Control, Ecosure Standards, Forbes Standards, Lqa Standards, Colleague Engagement, Food Preparation, Menu Planning, Pricing Policy, Work Schedule Preparation, Payroll Reporting, Supervision, Ordering, Hiring, Training, Discipline
Specialization
Candidates must embrace the Fairmont brand promise and luxury in all interactions, fostering an inclusive environment, and must have reading, writing, and oral proficiency in English. A minimum of twelve to fifteen years of experience covering all aspects of cooking is required, along with very advanced courses or experience in kitchen administration and a Food Handler's Certification.
Experience Required
Minimum 10 year(s)
Chef de Partie - Asian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Sushi Chef - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Presentation, Cleaning, Sterilizing, Guest Interaction, Team Player, Knife Skills, Food Safety, Agility
Specialization
Prior sushi experience and at least one year of general restaurant experience are preferred, though strong knife skills can compensate for lack of sushi background. Candidates must be dependable team players, have flexible availability, be at least 18 years old, and be able to stand for extended periods in a fast-paced atmosphere.
Chef de Partie, Pastry at Accor
Miami Beach, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Supervision, Inventory Management, Cost Control, Food Safety, Sanitation, Training, Communication, Guest Feedback Handling, Recipe Adherence, Presentation, Staff Evaluation, Equipment Maintenance, Health Regulations Enforcement

Industry

Hospitality

Description
Company Description We are looking for a Chef de Partie, Pastry to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Job Description JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie, Pastry is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity of the products according to restaurant specifications. YOUR KEY RESPONSIBILITIES: Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production. Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation. Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen. Supervise and train kitchen staff, fostering a collaborative and productive work environment. Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders. Handle guest feedback and concerns regarding food quality or service, addressing issues promptly. Oversee the preparation and presentation of dishes, ensuring consistency and high-quality standards. Participate in staff evaluations, providing constructive feedback to encourage professional growth. Manage kitchen equipment and ensure proper maintenance and cleanliness. Implement and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards. We recognize we are in the hospitality industry and that may require us to provide lateral service. We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service. Additional Information All your information will be kept confidential according to EEO guidelines. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Chef de Partie, Pastry is responsible for coordinating, supervising, and directing all aspects of the Culinary department's food production, ensuring profitable operations and high-quality products under the guidance of the Executive Sous Chef. Key duties include managing a specific kitchen section, preparing dishes according to standards, monitoring inventory, and supervising/training kitchen staff.
Chef de Partie, Pastry at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Food Production, Supervision, Inventory Management, Cost Control, Food Safety, Sanitation, Training, Communication, Guest Feedback Handling, Recipe Adherence, Presentation, Staff Evaluation, Equipment Maintenance, Health Regulations Enforcement
Specialization
The role requires managing a specific kitchen section, ensuring efficient operations, preparing and cooking dishes consistently according to established recipes, and maintaining budgetary guidelines through inventory and cost management. The candidate must also ensure adherence to all food safety and sanitation standards while supervising and training team members.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI H/F at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, French Cuisine Basics, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools Usage, Speed, Efficiency, Rigor, Management, Leadership, Creativity, Adaptability, Proactivity, Versatility, Organization
Specialization
Candidates must possess knowledge of basic French cuisine, understand proper cooking and cooling temperatures, and strictly adhere to hygiene and presentation standards. Essential soft skills include teamwork, rigor, creativity, adaptability, leadership, and the ability to train and organize junior team members.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Portion Control, Menu Specifications, Food Preparation, Mise En Place, Food Safety, Hygiene, Sanitization, Problem Solving, Adaptability, Team Coordination, Haccp Knowledge, Emergency Procedures
Specialization
Candidates must have at least 3 years of culinary experience in high-level restaurants or luxury hotels in a similar role, possessing excellent written and oral communication skills. Required attributes include strong attention to detail, organizational capabilities, good relational and leadership skills, creativity, flexibility, and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Service Execution, Production Quality, Recipe Adherence, Team Development, Mentoring, Commis Management, Customer Satisfaction, Exemplary Behavior
Specialization
Candidates must be highly comfortable working in a team and attentive to the well-being of their colleagues throughout the service, demonstrating foresight and versatility. The role requires embodying the brand's spirit through exemplary conduct and performance.
Chef de Partie (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Compliance, Food Safety, Inventory Management, Menu Preparation, Kitchen Organization, Staff Training, Quality Control, Waste Reduction, Epack, Winnow, Communication, Adaptability, Attention To Detail
Specialization
Candidates must demonstrate rigor, efficiency, and strong organizational skills with a focus on food safety and team collaboration. Previous experience in a professional kitchen environment and the ability to manage a team are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Sige Relais Chateaux
Lech, Vorarlberg, Austria - Full Time
Skills Needed
Culinary Arts, Team Leadership, Quality Control, Innovation, Menu Preparation, Buffet Service, A La Carte Service, Event Catering, Haccp Compliance, Product Handling, Menu Knowledge, Teamwork, Communication, Reliability, Motivation
Specialization
Candidates should have experience in the kitchen and a passion for high-quality cuisine, capable of leading their section with expertise even during busy periods. Proficiency in German and English is required for teamwork and communication.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Preparation, Plating, Quality Control, Setup, Hygiene Standards, Teamwork, Organization, Rigor, Attention To Detail, Product Sense, Motivation, Dynamism
Specialization
The ideal candidate is a rigorous and involved cook capable of managing their station and guaranteeing preparation quality, requiring prior experience in a similar role. Essential attributes include strong organization, rigor, teamwork spirit, attention to detail regarding product quality, motivation, and dynamism.
Experience Required
Minimum 2 year(s)
Chef de Partie - Flock at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Leadership, Time Management, Professionalism, Sanitation
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Kitchen Management, Haccp, Food Safety, Inventory Management, Quality Control, Teamwork, Menu Development, Hygiene Standards
Specialization
The role requires a professional with strong culinary skills and the ability to work autonomously in a fast-paced kitchen environment. Candidates must demonstrate a passion for fresh ingredients and a commitment to food safety and team collaboration.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Culinary Quality, Teamwork, Organization, Rigor, Reactivity, Interpersonal Skills, Working Under Pressure, Haccp, Stock Management, Team Leadership
Specialization
The ideal candidate must possess a culinary qualification (CAP/BEP/BTS) or significant experience in hospitality/catering, along with proven experience in a similar role. Key strengths include organization, rigor, reactivity, teamwork, and a strong commitment to product quality.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDI at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, French Cuisine Basics, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools Usage, Speed And Efficiency, Rigor, Management, Leadership, Creativity, Adaptability, Proactivity, Versatility, Organization, Initiative Taking
Specialization
Candidates must possess knowledge of French cuisine basics, cooking and cooling temperatures, and strict adherence to hygiene and presentation standards. Required competencies include teamwork, efficiency, rigor, creativity, adaptability, organizational skills, and the ability to train and lead subordinates.
Chef de Partie (H/F) - at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Haccp Compliance, Inventory Management, Stock Control, Teamwork, Organization, Menu Planning, Kitchen Operations
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. Significant experience in a similar role and establishment is required, along with strong organizational skills and a collaborative team-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Plaisance-du-Touch, Occitania, France - Full Time
Skills Needed
Delegation, Stock Management, Ordering, Menu Suggestion, Motivation, Resourcefulness, Cooking
Specialization
The ideal candidate must possess experience, strong motivation, and resourcefulness, along with a pronounced taste for traditional, hearty cuisine. The company emphasizes internal growth for motivated employees.
Experience Required
Minimum 2 year(s)
Chef de Partie Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Time Management, Multitasking, Food Safety, Hygiene Standards, Team Collaboration, Menu Planning, Recipe Development, Ingredient Storage, Presentation Skills, Quality Control, Customer Service, Passion For Hospitality, Knowledge Of Cuisines, Professional Kitchen Equipment
Specialization
Candidates should have a minimum of 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-end restaurants. Strong knowledge of various cuisines, particularly Mediterranean or Italian, and excellent culinary techniques are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Cost Control, Inventory Control, Teamwork, Compliance, Due Diligence, Gastronomy Artistry
Specialization
Candidates must possess proven experience in a relevant busy kitchen role, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. The role requires a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef De Partie - Amaya at Accor
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Budget Management, Team Leadership, Employee Training, Quality Control, Food Safety, Communication, Creativity, Supervision, Scheduling, Cost Control, Performance Evaluation, Staff Coordination, Culinary Standards, Problem Solving
Specialization
Candidates should have 12 to 15 years of kitchen experience covering all aspects of cooking and possess strong leadership and communication skills. A food handler's certification and a high level of creativity are also required.
Experience Required
Minimum 10 year(s)
Banquet Chef De Partie at Accor
San Diego, California, United States - Full Time
Skills Needed
Food Cost Control, Labor Cost Control, Ecosure Standards, Forbes Standards, Lqa Standards, Colleague Engagement, Food Preparation, Menu Planning, Pricing Policy, Work Schedule Preparation, Payroll Reporting, Supervision, Ordering, Hiring, Training, Discipline
Specialization
Candidates must embrace the Fairmont brand promise and luxury in all interactions, fostering an inclusive environment, and must have reading, writing, and oral proficiency in English. A minimum of twelve to fifteen years of experience covering all aspects of cooking is required, along with very advanced courses or experience in kitchen administration and a Food Handler's Certification.
Experience Required
Minimum 10 year(s)
Chef de Partie - Asian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Sushi Chef - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Presentation, Cleaning, Sterilizing, Guest Interaction, Team Player, Knife Skills, Food Safety, Agility
Specialization
Prior sushi experience and at least one year of general restaurant experience are preferred, though strong knife skills can compensate for lack of sushi background. Candidates must be dependable team players, have flexible availability, be at least 18 years old, and be able to stand for extended periods in a fast-paced atmosphere.