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Chef De Partie - Chets at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Hygiene, Menu Development, Team Leadership, Inventory Management, Thai Cuisine, American Cuisine, Breakfast Service, Food Preparation, Staff Training, Quality Control, Communication, Collaboration
Specialization
Candidates should have previous experience working in a kitchen team within a similar restaurant environment. A passion for fresh ingredients and strong flavors, along with a collaborative and ego-free attitude, is essential for this role.
Experience Required
Minimum 2 year(s)
Commis Chef (30 hours) at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Safety, Organization, Teamwork, Communication, Culinary Arts
Specialization
Essential experience as a Commis Chef or Prep Chef in a similar environment is required. Candidates must have the legal right to work in the UK and possess strong teamwork and communication skills.
Line Chefs | 14:7 | WA at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Cookery, Batch Cookery, Haccap Principles, Food Presentation, Kitchen Operations, Team Collaboration, Time Management, Quality Control
Specialization
Requires an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certification. Candidates must have at least 3 years of post-trade commercial cooking experience and a valid WA Manual C Class Driver's License.
Experience Required
Minimum 2 year(s)
Sous Chef - Ajax Tavern at Aspen Skiing Company
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de Parc H/F - Lyon at Loxam Rental
Saint-Quentin-Fallavier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Park Management, Inventory Management, Team Leadership, Budget Management, Maintenance Coordination, Supply Chain Management, Safety Compliance, Quality Control, Logistics Planning, Vendor Management
Specialization
Requires successful experience in a similar role, preferably within an industrial environment. Candidates must possess strong organizational, communication, and team management skills, along with basic budget management knowledge.
Experience Required
Minimum 2 year(s)
Chef de Partie-Butchery at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Butchery, Meat Preparation, Knife Skills, Food Safety, Haccp, Inventory Management, Stock Rotation, Portion Control, Team Supervision, Culinary Training, Equipment Maintenance, Hygiene Compliance, Time Management, Organizational Skills, Opera System
Specialization
Candidates must have proven experience as a Chef de Partie or similar role in a star-rated hotel with strong knife skills and expertise in butchery techniques. A thorough knowledge of food safety standards, including HACCP, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie H/F at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Culinary Production, Mise En Place, Technical Sheet Adherence, Kitchen Organization, Teamwork, Rigor, Creativity, Adaptability, Attention To Detail, Hygiene And Cleanliness Standards, Organization Skills
Specialization
Requires a CAP-BEP in Cooking and a strong commitment to hygiene and quality standards. Candidates must demonstrate teamwork, creativity, and the ability to adapt to various kitchen stations.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Nointel, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp Compliance, Inventory Management, Food Safety, Team Coordination, Budget Management, Creativity, Communication, Organization, Plating, Supply Chain Management
Specialization
The ideal candidate is a passionate, autonomous, and organized chef who enjoys working with fresh, seasonal products. You must be able to work effectively within a team, communicate well with service staff, and possess a valid driver's license to access the site.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Quality Control, Team Leadership, Staff Training, Customer Service, Baking, Food Safety Compliance, Communication, Time Management, Professionalism, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ikot Ekpene, Akwa Ibom State, Nigeria - Full Time
Skills Needed
Culinary Arts, Pastry Production, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Budget Management, Quality Control, Training And Development, Inventory Management, Haccp Compliance, Team Leadership, Customer Service, Conflict Resolution, Performance Appraisal
Specialization
Candidates must possess a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical culinary skills are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Reykjavik, , Iceland - Full Time
Skills Needed
Culinary Arts, Pastry Production, Kitchen Management, Food Safety, Team Leadership, Menu Development, Staff Training, Inventory Management, Quality Control, Haccp Compliance, Budget Management, Customer Service, Conflict Resolution, Performance Appraisal, Food Presentation, Cross Training
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen staff and operations.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Cooking Techniques, Cutting Skills, Seasoning, Mise En Place, Kitchen Organization, Team Leadership, French Gastronomy, Service Rhythm Management
Specialization
Must have a strong mastery of culinary fundamentals including cooking, cutting, and seasoning. Requires the ability to be autonomous, organized, and capable of mentoring junior staff.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Pastry Preparation, Baking, Menu Planning, Recipe Development, Food Safety, Haccp Compliance, Kitchen Management, Food Quality Control, Team Training, Inventory Management, Multitasking, Time Management, Communication, Culinary Techniques, Sanitation
Specialization
Requires a culinary diploma and previous experience as a Chef de Partie in a 4/5 star hotel. Candidates must possess strong knowledge of food safety, culinary techniques, and the ability to work in a fast-paced, multicultural environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Bakery, Kitchen Safety, Food Quality Control, Menu Planning, Inventory Management, Team Collaboration, Customer Service, Sanitation, Recipe Adherence, Time Management, Communication
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef - Minneapolis at Barcelona Wine Bar
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Chef de chantier D3 H/F at Proesa
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fiber Optic Connection, Project Planning, Subcontractor Coordination, Quality Control, Performance Indicator Analysis, Team Management, Resource Allocation, Operational Optimization
Specialization
Requires previous experience in managing fiber optic connection interventions and proficiency in scheduling and technician coordination. Strong organizational skills and a goal-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (PH/Banquets) at Sharon Heights Golf & Country
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Supervision, Inventory Management, Menu Development, Staff Training, Food Safety, Banquet Operations, Labor Management, Communication Skills, Multi Tasking, Organization, Professionalism
Specialization
Requires a high school diploma and ServSafe Manager certification with 3-5 years of high-end hospitality experience. Prior leadership experience in both banquet and à la carte dining is strongly preferred.
Experience Required
Minimum 2 year(s)
Pastry Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Athens, Attica, Greece - Full Time
Skills Needed
Culinary Arts, Food Production, Kitchen Sanitation, Staff Supervision, Menu Development, Inventory Management, Food Safety, Team Leadership, Customer Service, Budget Management, Food Presentation, Event Coordination, Training And Development, Loss Prevention, Quality Control
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Strong leadership skills and a commitment to maintaining food safety and service standards are required.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON BRICOLAGE at Groupement Les Mousquetaires
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Commercial Management, Team Management, Merchandising, Inventory Management, Customer Service, Sales Performance Tracking, Supplier Management, Retail Operations
Specialization
Requires successful experience in retail or specialized distribution with a strong interest in DIY and home improvement. Candidates must be organized, result-oriented, and possess strong managerial and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Chets at Accor
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Food hygiene, Menu development, Team leadership, Inventory management, Thai cuisine, American cuisine, Breakfast service, Food preparation, Staff training, Quality control, Communication, Collaboration

Industry

Hospitality

Description
Company Description We are looking for a Chef de Partie to join our Chet's team. The Hoxton Shepherd’s Bush is our fourth London Hoxton and located in the heart of Shepherd’s Bush, in the beating heart of an eclectic and diverse neighbourhood, with 237 playfully designed bedrooms and an all-day restaurant - Chet’s serving Thai American comfort food. Featuring a large open lobby with vintage seating and cosy corners, 237 bedrooms of different sizes, as well as a central wraparound bar and terrace, The Hoxton Shepherd’s Bush is perfectly located for exploring West London. Chet's, a Thai-Americana spot combining the fragrant flavours and smoky textures of Thailand and the surrounding region with comforts from the classic American diner in the heart of Shepherd’s Bush. Job Description What you'll do... For this role, we're looking for a Chef de Partie to support with running our Breakfest service, but from time-to-time you may support the kitchen with running a section across lunch and dinner options for our guests. Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there Qualifications What we're looking for... Previous experience working as part of a kitchen team in a similar sized restaurant Passion for fresh ingredients and strong flavours Individuals. You’re looking for a place where you can be you; no clones in suits here You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience You’re not precious. We leave our egos at the door and help get stuff done You’re up for doing things differently and trying (almost) everything once If we got stuck in a lift together we’d have a good time and share a few laughs You want to be part of a team that works hard, supports each other and has fun along the way Additional Information What's in it for you... Competitive salary plus TRONC 28 days holidays (inclusive of bank holidays), pension, and life insurance. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders Treat yourself once in a while with lots of retail & hospitality perks through our partners Enjoy a free night at The Hoxton and a meal for two when you first start with us Goes without saying, but we’ll feed you during your shift Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones! Lots of opportunity to progress and switch it up as part of a global family of brands Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work Extra time off to volunteer with one of our partner charities Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time!= Enhanced family leave for when you’re expanding your family An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Chef de Partie will primarily support the breakfast service while occasionally assisting with lunch and dinner operations. They are responsible for maintaining high food hygiene standards, managing kitchen inventory, and mentoring the kitchen team to ensure smooth service.
Chef De Partie - Chets at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Hygiene, Menu Development, Team Leadership, Inventory Management, Thai Cuisine, American Cuisine, Breakfast Service, Food Preparation, Staff Training, Quality Control, Communication, Collaboration
Specialization
Candidates should have previous experience working in a kitchen team within a similar restaurant environment. A passion for fresh ingredients and strong flavors, along with a collaborative and ego-free attitude, is essential for this role.
Experience Required
Minimum 2 year(s)
Commis Chef (30 hours) at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Safety, Organization, Teamwork, Communication, Culinary Arts
Specialization
Essential experience as a Commis Chef or Prep Chef in a similar environment is required. Candidates must have the legal right to work in the UK and possess strong teamwork and communication skills.
Line Chefs | 14:7 | WA at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Cookery, Batch Cookery, Haccap Principles, Food Presentation, Kitchen Operations, Team Collaboration, Time Management, Quality Control
Specialization
Requires an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certification. Candidates must have at least 3 years of post-trade commercial cooking experience and a valid WA Manual C Class Driver's License.
Experience Required
Minimum 2 year(s)
Sous Chef - Ajax Tavern at Aspen Skiing Company
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de Parc H/F - Lyon at Loxam Rental
Saint-Quentin-Fallavier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Park Management, Inventory Management, Team Leadership, Budget Management, Maintenance Coordination, Supply Chain Management, Safety Compliance, Quality Control, Logistics Planning, Vendor Management
Specialization
Requires successful experience in a similar role, preferably within an industrial environment. Candidates must possess strong organizational, communication, and team management skills, along with basic budget management knowledge.
Experience Required
Minimum 2 year(s)
Chef de Partie-Butchery at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Butchery, Meat Preparation, Knife Skills, Food Safety, Haccp, Inventory Management, Stock Rotation, Portion Control, Team Supervision, Culinary Training, Equipment Maintenance, Hygiene Compliance, Time Management, Organizational Skills, Opera System
Specialization
Candidates must have proven experience as a Chef de Partie or similar role in a star-rated hotel with strong knife skills and expertise in butchery techniques. A thorough knowledge of food safety standards, including HACCP, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie H/F at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Culinary Production, Mise En Place, Technical Sheet Adherence, Kitchen Organization, Teamwork, Rigor, Creativity, Adaptability, Attention To Detail, Hygiene And Cleanliness Standards, Organization Skills
Specialization
Requires a CAP-BEP in Cooking and a strong commitment to hygiene and quality standards. Candidates must demonstrate teamwork, creativity, and the ability to adapt to various kitchen stations.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Nointel, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp Compliance, Inventory Management, Food Safety, Team Coordination, Budget Management, Creativity, Communication, Organization, Plating, Supply Chain Management
Specialization
The ideal candidate is a passionate, autonomous, and organized chef who enjoys working with fresh, seasonal products. You must be able to work effectively within a team, communicate well with service staff, and possess a valid driver's license to access the site.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Quality Control, Team Leadership, Staff Training, Customer Service, Baking, Food Safety Compliance, Communication, Time Management, Professionalism, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ikot Ekpene, Akwa Ibom State, Nigeria - Full Time
Skills Needed
Culinary Arts, Pastry Production, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Budget Management, Quality Control, Training And Development, Inventory Management, Haccp Compliance, Team Leadership, Customer Service, Conflict Resolution, Performance Appraisal
Specialization
Candidates must possess a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical culinary skills are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Reykjavik, , Iceland - Full Time
Skills Needed
Culinary Arts, Pastry Production, Kitchen Management, Food Safety, Team Leadership, Menu Development, Staff Training, Inventory Management, Quality Control, Haccp Compliance, Budget Management, Customer Service, Conflict Resolution, Performance Appraisal, Food Presentation, Cross Training
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen staff and operations.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Cooking Techniques, Cutting Skills, Seasoning, Mise En Place, Kitchen Organization, Team Leadership, French Gastronomy, Service Rhythm Management
Specialization
Must have a strong mastery of culinary fundamentals including cooking, cutting, and seasoning. Requires the ability to be autonomous, organized, and capable of mentoring junior staff.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Pastry Preparation, Baking, Menu Planning, Recipe Development, Food Safety, Haccp Compliance, Kitchen Management, Food Quality Control, Team Training, Inventory Management, Multitasking, Time Management, Communication, Culinary Techniques, Sanitation
Specialization
Requires a culinary diploma and previous experience as a Chef de Partie in a 4/5 star hotel. Candidates must possess strong knowledge of food safety, culinary techniques, and the ability to work in a fast-paced, multicultural environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Bakery, Kitchen Safety, Food Quality Control, Menu Planning, Inventory Management, Team Collaboration, Customer Service, Sanitation, Recipe Adherence, Time Management, Communication
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef - Minneapolis at Barcelona Wine Bar
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Chef de chantier D3 H/F at Proesa
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fiber Optic Connection, Project Planning, Subcontractor Coordination, Quality Control, Performance Indicator Analysis, Team Management, Resource Allocation, Operational Optimization
Specialization
Requires previous experience in managing fiber optic connection interventions and proficiency in scheduling and technician coordination. Strong organizational skills and a goal-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (PH/Banquets) at Sharon Heights Golf & Country
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Supervision, Inventory Management, Menu Development, Staff Training, Food Safety, Banquet Operations, Labor Management, Communication Skills, Multi Tasking, Organization, Professionalism
Specialization
Requires a high school diploma and ServSafe Manager certification with 3-5 years of high-end hospitality experience. Prior leadership experience in both banquet and à la carte dining is strongly preferred.
Experience Required
Minimum 2 year(s)
Pastry Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Athens, Attica, Greece - Full Time
Skills Needed
Culinary Arts, Food Production, Kitchen Sanitation, Staff Supervision, Menu Development, Inventory Management, Food Safety, Team Leadership, Customer Service, Budget Management, Food Presentation, Event Coordination, Training And Development, Loss Prevention, Quality Control
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Strong leadership skills and a commitment to maintaining food safety and service standards are required.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON BRICOLAGE at Groupement Les Mousquetaires
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Commercial Management, Team Management, Merchandising, Inventory Management, Customer Service, Sales Performance Tracking, Supplier Management, Retail Operations
Specialization
Requires successful experience in retail or specialized distribution with a strong interest in DIY and home improvement. Candidates must be organized, result-oriented, and possess strong managerial and interpersonal skills.
Experience Required
Minimum 2 year(s)