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Chef De Partie - Cafe Pittore at Courtyard by Marriott Somerset KY
, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Quality Control, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
cuisinier/cuisinière en chef at SushiBox
Quebec City, QC G1X 4M5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Projet Technique H/F at Segula Technologies
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Knowledge, Budget Management, Team Coordination, Regulatory Compliance, Reporting, Technology Selection, Architecture Development
Specialization
Candidates should have a Bac +3 to Bac +5 in engineering or a related field, along with 3 to 5 years of experience in technical project management. A strong understanding of technical architectures and project management tools is essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Thai Restaurant at Courtyard by Marriott Somerset KY
, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Food Presentation, Cleaning, Problem Solving, Attention To Detail, Customer Service, Safety Procedures, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Recreational Chef Instructor at CocuSocial
Nashville, Tennessee, United States - Full Time
Skills Needed
Cooking, Baking, Pastry, Teaching, Ingredient Purchasing, Class Organization, Hands On Instruction, Food Safety, Servsafe Certification, Culinary Arts, Diversity, Inclusivity, Recipe Development, Customer Engagement, Event Coordination, Culinary Experience
Specialization
Candidates must have at least 2 years of experience teaching recreational cooking classes and possess a ServSafe certification or relevant food handler's license. They should be passionate about cooking and eager to share their knowledge with others.
Experience Required
Minimum 2 year(s)
Relief Chef - Mon to Fri role at WSH Group
Dunfermline, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
New Product Development Chef at More Years
Nottingham, England, United Kingdom - Full Time
Skills Needed
Product Innovation, Technical Leadership, Recipe Development, Nutritional Science, Culinary Innovation, Luxury Ingredients, Food Manufacturing, Attention To Detail, Creative Thinking, Collaboration, Market Trends, Sensory Testing, Regulatory Knowledge, Entrepreneurial Mindset, Fine Dining Techniques, Customer Focus
Specialization
Candidates should have over 4 years of experience in professional kitchens, particularly in fine dining or Michelin-starred environments. A strong understanding of food science and a passion for culinary innovation are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet SAP EWM ( H/F) at Segula Technologies
Fegersheim, Grand Est, France - Full Time
Skills Needed
Project Management, Sap Ewm, It Management, Industrial Management, Change Management, Communication Skills, Problem Solving, Leadership, Organizational Skills, Analytical Skills, Multi Disciplinary Coordination, Supplier Management, Documentation Compliance, Planning, Risk Management, Stakeholder Engagement
Specialization
Candidates should have a minimum of 7 to 10 years of experience in IT/industrial project management, with knowledge of ERP/WMS environments, preferably SAP EWM. Strong communication skills in both French and English, along with the ability to manage change in regulated environments, are essential.
Experience Required
Minimum 10 year(s)
Chef Production Boulanger H/F at Boulangerie Ange
Le Meux, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Production Planning, Baking, Food Safety, Training, Stock Management, Hygiene Standards, Customer Service
Specialization
Candidates must have a CAP/BEP in Baking and at least 5 years of experience in a bakery production role. The ideal candidate should be organized, rigorous, and capable of training staff while managing production.
Experience Required
Minimum 5 year(s)
Chef d'équipe électricien F/H at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Electricity, Team Management, Project Coordination, Technical Supervision, Logistics Management, Quality Control, Safety Compliance, Communication, Problem Solving, Attention To Detail
Specialization
Candidates should have significant experience in electricity, ideally within the tertiary sector, and have previously managed teams and technical projects. A minimum of 5 years in a similar role is required, along with a strong focus on safety and quality.
Experience Required
Minimum 5 year(s)
Chef de projet Sécurité - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Cybersecurity, Documentation, Data Analysis, International Work, Communication, It Governance, Standards Compliance, Budget Management, Team Collaboration, Problem Solving, Technical Knowledge, Regulatory Knowledge, Performance Tracking, Stakeholder Engagement
Specialization
Candidates should have a degree in computer science or telecommunications and 5 to 15 years of experience in project management or PMO roles. Knowledge of security standards and regulations, as well as proficiency in English, is required.
Experience Required
Minimum 5 year(s)
Chefmonteur Werktuigbouwkunde at Polanski
Diemen, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commissary - Production Chef at 4595 Food Market Corp dba Josephs Classic Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Operational Leadership, Batch Cooking Techniques, Food Safety, Team Leadership, Attention To Detail, Bilingual, Servsafe Certification, Menu Planning, Inventory Management, Training, Sanitation Procedures, Conflict Resolution, Quality Control, Time Management
Specialization
Candidates should have 2-3 years of kitchen management experience and a strong understanding of food production. Bilingual skills in English and Spanish are required, along with a passion for serving people.
Experience Required
Minimum 2 year(s)
Chef de projet industriel H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Processes, Technical Analysis, Communication Skills, Performance Indicators, Technological Monitoring, Lean Methodology, Quality Assurance, Traceability, Automation, System Knowledge, English Proficiency, Budget Management, Coordination, User Training, Support
Specialization
Candidates should have in-depth knowledge of systems like Wonderware, Siemens, and Rockwell, as well as mastery of industrial processes such as Lean and automation. A Bac+5 in industrial computing, automation, or industrial engineering is required, along with project management skills and preferably a certification.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Expertise Comptable, Révision, Gestion De Portefeuille, élaboration De Bilan, Relation Client, Supervision D'équipe, Autonomie, Responsabilité
Specialization
You should have at least 8 fiscal periods of successful experience in an accounting firm, ideally with experience in presenting client accounts. Being responsible, autonomous, and committed to client relationships is essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe électricité H/F at Sogetrel
Fléville-devant-Nancy, Grand Est, France - Full Time
Skills Needed
Electricity, Team Management, Project Planning, Technical Supervision, Safety Compliance, Problem Solving, Communication, Process Improvement, Installation, Quality Control, Budget Management, Client Satisfaction, Resource Management, Technical Expertise, Rigorousness, Organization
Specialization
Candidates should have a Bac Pro to Bac +2 in Electrotechnics or Electrical Engineering and a minimum of 3 years of experience in similar roles. Strong technical knowledge in electrical systems and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Nucléaire H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Hse Compliance, Radioprotection, Quality Assurance, Strategic Vision, Team Coordination, Client Relations, Adaptability, Flexibility, Leadership, Collaboration
Specialization
Candidates should hold a Bac+5 engineering degree or equivalent and have 8 to 10 years of significant project management experience in the nuclear sector or a complex industrial environment. Strong technical skills in project management methods and a deep understanding of nuclear processes are essential.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
Les Herbiers, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Team Management, Client Advisory, Financial Reporting, Portfolio Management, Communication, Leadership, Problem Solving
Specialization
Candidates should have a minimum of 4 years of experience in an accounting firm and possess a relevant accounting qualification. Strong interpersonal skills and commitment are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Machinery Maintenance, Communication, Problem Solving, Adaptability, Punctuality, Team Spirit, Responsibility, Environmental Awareness, Construction Techniques, Customer Relations
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a commitment to safety and environmental standards. A valid driver's license is essential, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef d'équipe Electricité H/F at Sogetrel
Metz, Grand Est, France - Full Time
Skills Needed
Electricity, Team Management, Project Planning, Technical Quality, Safety Compliance, Client Communication, Problem Solving, Installation, Electrotechnics, Resource Management, Process Improvement, Budget Management, Time Management, Technical Assistance, Construction, Maintenance
Specialization
Candidates should have a Bac Pro to Bac +2 in Electrotechnics or Electrical fields with a minimum of 3 years of experience in similar roles. Strong technical knowledge in electricity and leadership skills are essential, along with updated electrical certifications and a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef De Partie - Cafe Pittore at Courtyard by Marriott Somerset KY
, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

0.0

Posted On

12 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention to Detail, Customer Service, Problem Solving, Recipe Adherence, Quality Control, Training, Scheduling, Professionalism, Safety Procedures, Garnishing

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities
The Chef De Partie is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating kitchen staff while maintaining safety and cleanliness standards.
Chef De Partie - Cafe Pittore at Courtyard by Marriott Somerset KY
, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Quality Control, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
cuisinier/cuisinière en chef at SushiBox
Quebec City, QC G1X 4M5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Projet Technique H/F at Segula Technologies
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Knowledge, Budget Management, Team Coordination, Regulatory Compliance, Reporting, Technology Selection, Architecture Development
Specialization
Candidates should have a Bac +3 to Bac +5 in engineering or a related field, along with 3 to 5 years of experience in technical project management. A strong understanding of technical architectures and project management tools is essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Thai Restaurant at Courtyard by Marriott Somerset KY
, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Food Presentation, Cleaning, Problem Solving, Attention To Detail, Customer Service, Safety Procedures, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Recreational Chef Instructor at CocuSocial
Nashville, Tennessee, United States - Full Time
Skills Needed
Cooking, Baking, Pastry, Teaching, Ingredient Purchasing, Class Organization, Hands On Instruction, Food Safety, Servsafe Certification, Culinary Arts, Diversity, Inclusivity, Recipe Development, Customer Engagement, Event Coordination, Culinary Experience
Specialization
Candidates must have at least 2 years of experience teaching recreational cooking classes and possess a ServSafe certification or relevant food handler's license. They should be passionate about cooking and eager to share their knowledge with others.
Experience Required
Minimum 2 year(s)
Relief Chef - Mon to Fri role at WSH Group
Dunfermline, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
New Product Development Chef at More Years
Nottingham, England, United Kingdom - Full Time
Skills Needed
Product Innovation, Technical Leadership, Recipe Development, Nutritional Science, Culinary Innovation, Luxury Ingredients, Food Manufacturing, Attention To Detail, Creative Thinking, Collaboration, Market Trends, Sensory Testing, Regulatory Knowledge, Entrepreneurial Mindset, Fine Dining Techniques, Customer Focus
Specialization
Candidates should have over 4 years of experience in professional kitchens, particularly in fine dining or Michelin-starred environments. A strong understanding of food science and a passion for culinary innovation are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet SAP EWM ( H/F) at Segula Technologies
Fegersheim, Grand Est, France - Full Time
Skills Needed
Project Management, Sap Ewm, It Management, Industrial Management, Change Management, Communication Skills, Problem Solving, Leadership, Organizational Skills, Analytical Skills, Multi Disciplinary Coordination, Supplier Management, Documentation Compliance, Planning, Risk Management, Stakeholder Engagement
Specialization
Candidates should have a minimum of 7 to 10 years of experience in IT/industrial project management, with knowledge of ERP/WMS environments, preferably SAP EWM. Strong communication skills in both French and English, along with the ability to manage change in regulated environments, are essential.
Experience Required
Minimum 10 year(s)
Chef Production Boulanger H/F at Boulangerie Ange
Le Meux, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Production Planning, Baking, Food Safety, Training, Stock Management, Hygiene Standards, Customer Service
Specialization
Candidates must have a CAP/BEP in Baking and at least 5 years of experience in a bakery production role. The ideal candidate should be organized, rigorous, and capable of training staff while managing production.
Experience Required
Minimum 5 year(s)
Chef d'équipe électricien F/H at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Electricity, Team Management, Project Coordination, Technical Supervision, Logistics Management, Quality Control, Safety Compliance, Communication, Problem Solving, Attention To Detail
Specialization
Candidates should have significant experience in electricity, ideally within the tertiary sector, and have previously managed teams and technical projects. A minimum of 5 years in a similar role is required, along with a strong focus on safety and quality.
Experience Required
Minimum 5 year(s)
Chef de projet Sécurité - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Cybersecurity, Documentation, Data Analysis, International Work, Communication, It Governance, Standards Compliance, Budget Management, Team Collaboration, Problem Solving, Technical Knowledge, Regulatory Knowledge, Performance Tracking, Stakeholder Engagement
Specialization
Candidates should have a degree in computer science or telecommunications and 5 to 15 years of experience in project management or PMO roles. Knowledge of security standards and regulations, as well as proficiency in English, is required.
Experience Required
Minimum 5 year(s)
Chefmonteur Werktuigbouwkunde at Polanski
Diemen, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commissary - Production Chef at 4595 Food Market Corp dba Josephs Classic Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Operational Leadership, Batch Cooking Techniques, Food Safety, Team Leadership, Attention To Detail, Bilingual, Servsafe Certification, Menu Planning, Inventory Management, Training, Sanitation Procedures, Conflict Resolution, Quality Control, Time Management
Specialization
Candidates should have 2-3 years of kitchen management experience and a strong understanding of food production. Bilingual skills in English and Spanish are required, along with a passion for serving people.
Experience Required
Minimum 2 year(s)
Chef de projet industriel H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Processes, Technical Analysis, Communication Skills, Performance Indicators, Technological Monitoring, Lean Methodology, Quality Assurance, Traceability, Automation, System Knowledge, English Proficiency, Budget Management, Coordination, User Training, Support
Specialization
Candidates should have in-depth knowledge of systems like Wonderware, Siemens, and Rockwell, as well as mastery of industrial processes such as Lean and automation. A Bac+5 in industrial computing, automation, or industrial engineering is required, along with project management skills and preferably a certification.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Expertise Comptable, Révision, Gestion De Portefeuille, élaboration De Bilan, Relation Client, Supervision D'équipe, Autonomie, Responsabilité
Specialization
You should have at least 8 fiscal periods of successful experience in an accounting firm, ideally with experience in presenting client accounts. Being responsible, autonomous, and committed to client relationships is essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe électricité H/F at Sogetrel
Fléville-devant-Nancy, Grand Est, France - Full Time
Skills Needed
Electricity, Team Management, Project Planning, Technical Supervision, Safety Compliance, Problem Solving, Communication, Process Improvement, Installation, Quality Control, Budget Management, Client Satisfaction, Resource Management, Technical Expertise, Rigorousness, Organization
Specialization
Candidates should have a Bac Pro to Bac +2 in Electrotechnics or Electrical Engineering and a minimum of 3 years of experience in similar roles. Strong technical knowledge in electrical systems and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Nucléaire H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Hse Compliance, Radioprotection, Quality Assurance, Strategic Vision, Team Coordination, Client Relations, Adaptability, Flexibility, Leadership, Collaboration
Specialization
Candidates should hold a Bac+5 engineering degree or equivalent and have 8 to 10 years of significant project management experience in the nuclear sector or a complex industrial environment. Strong technical skills in project management methods and a deep understanding of nuclear processes are essential.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
Les Herbiers, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Team Management, Client Advisory, Financial Reporting, Portfolio Management, Communication, Leadership, Problem Solving
Specialization
Candidates should have a minimum of 4 years of experience in an accounting firm and possess a relevant accounting qualification. Strong interpersonal skills and commitment are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Machinery Maintenance, Communication, Problem Solving, Adaptability, Punctuality, Team Spirit, Responsibility, Environmental Awareness, Construction Techniques, Customer Relations
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a commitment to safety and environmental standards. A valid driver's license is essential, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef d'équipe Electricité H/F at Sogetrel
Metz, Grand Est, France - Full Time
Skills Needed
Electricity, Team Management, Project Planning, Technical Quality, Safety Compliance, Client Communication, Problem Solving, Installation, Electrotechnics, Resource Management, Process Improvement, Budget Management, Time Management, Technical Assistance, Construction, Maintenance
Specialization
Candidates should have a Bac Pro to Bac +2 in Electrotechnics or Electrical fields with a minimum of 3 years of experience in similar roles. Strong technical knowledge in electricity and leadership skills are essential, along with updated electrical certifications and a valid driver's license.
Experience Required
Minimum 2 year(s)