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Chef Jobs overseas

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Pizza Chef - Isleworth at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pizza Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Extra Chef de rang H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Attention To Detail, Communication
Specialization
Candidates should have a background from a hospitality school or relevant experience in the restaurant industry. Proximity to Versailles is also required.
Chef Breakfast & Lunch at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Presentation, Fast Paced Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to presentation, and the ability to work effectively in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Head Chef - Casa Brera at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Safety, Cost Control, Communication, Collaboration, Customer Service, Hygiene Standards, Problem Solving, Creativity, Time Management, Training And Development, Presentation Skills, Interpersonal Skills, Inventory Management
Specialization
Candidates should have a demonstrated interest in luxury hospitality and fine dining, along with effective communication skills. A good knowledge of Italian and English is also required.
Experience Required
Minimum 5 year(s)
Commis Chef | Banquets at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Culinary Excellence, Menu Preparation, Event Execution, Team Leadership, Organizational Abilities, Food Presentation, Hygiene Standards, Collaboration, Cooking Techniques, Mise En Place, Pressure Management, Solutions Focused Approach, Brand Standards Adherence, Communication Skills, Gastronomy Passion, High Volume Kitchen Operations
Specialization
Candidates must possess a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded, alongside strong communication skills and a professional presentation. The role requires availability for a rotating roster including weekends and public holidays, and a genuine passion for crafting memorable culinary moments for large-scale events.
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Teamwork, Organization, Prioritization, Cleaning, Equipment Maintenance, Hospitality, Adaptability
Specialization
The ideal candidate is organized, rigorous, and possesses excellent interpersonal skills with a positive team-oriented attitude. You should be comfortable working autonomously and have a strong interest in the culinary vision of Chef Alexandre Gauthier.
Chef(fe) de projet H/F at Groupement Mousquetaires
Prahecq, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Technological Watch, Project Studies, Cost Estimation, Needs Definition, Specification Writing, Supplier Selection, Planning, Monitoring, Communication, Budget Preparation, Industrial Project Management, Agri Food Knowledge, Rigor, Organization, Communication Skills
Specialization
Candidates should have a Bac+3/5 level education and proven success in managing industrial projects, with knowledge of the agri-food sector being a significant advantage. Essential personal qualities include rigor, organizational skills, and strong communication abilities to present work effectively to various stakeholders.
Experience Required
Minimum 2 year(s)
Chef de projet HTB F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrotechnics, High Voltage, Engineering Studies, Administrative Procedures, Purchasing, Work Control, Cctp Drafting, Technical Offer Analysis, Supplier Selection, Material Order Management, Site Visits, Safety Documentation Analysis, Quality Control, Risk Analysis, Budget Management
Specialization
Candidates must have a background in Electrotechnics or be an Engineering Technical Assistant, requiring a minimum of 3 years of experience in High Voltage/Medium Voltage construction work. Experience in managing projects, risk analysis, and knowledge of electrical transmission assets are essential, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de projet réseaux at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management Methods, Infrastructure Project Management, Computer Networks, It Systems, Security, Itil Processes, Requirements Analysis, Project Planning, Budget Management, Risk Management, Stakeholder Reporting
Specialization
Candidates must hold a Master's degree (Bac+5) in IT and possess a minimum of 3 years of solid experience in a similar role, demonstrating proven ability to lead infrastructure projects involving multiple stakeholders. The ideal candidate is rigorous, proactive, and capable of effective teamwork across different departments.
Experience Required
Minimum 2 year(s)
Chef de Rayon DPH H/F at Workyn! Recrutement
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Quality Control, Inventory Management, Purchasing, Ordering, Stock Organization, Sales Indicators Tracking, Margin Analysis, Loss Tracking, Commercial Animation, Recruitment, Performance Reviews, Social Legislation Compliance
Specialization
The candidate must have a minimum of 2 to 5 years of similar experience as a Grocery/Fast-Moving Consumer Goods Manager within a large retail entity. The position is permanent (CDI) with executive status (forfait jour) and includes various performance-based bonuses.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Team Leadership, Kitchen Operations, Food Quality Maintenance, Mentoring Junior Staff, Culinary Arts, Motivation, Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess prior experience as a Demi Chef or Chef de Partie. Personality and character are valued highly, alongside the ability to motivate colleagues and enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Chef de projets IT PLM at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Plm Deployment, Plm Migration, Version Upgrade, Technical Expertise, Functional Vision, Risk Analysis, Change Management, Stakeholder Management, Governance, Moa/Moe Coordination, Quality Cost Delivery (Qcd), Client Relationship
Specialization
Candidates must have proven experience in managing PLM projects, mastering associated technical and functional challenges, and the ability to unite multidisciplinary teams. A strong sense of risk analysis, strategic planning (schedule, budget), initiative, and natural leadership to build client trust are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, A La Carte Preparation, Mise En Place, Menu Design, Buffet Supervision, Team Leadership, Hygiene Compliance, Detail Orientation, Guest Interaction, Training Junior Staff
Specialization
Candidates must have completed vocational training as a cook, possess very good teamwork skills, and have an eye for detail, along with a positive attitude and enjoyment of guest contact. Comprehensive knowledge of kitchen procedures is expected, and good German and English language skills are advantageous.
Head Chef - Casa Brera at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Milan, Lombardy, Italy - Full Time
Skills Needed
Kitchen Operations, Quality Control, Efficiency, Team Leadership, Menu Development, Cost Control, Stock Management, Food Presentation, Hygiene Standards, Staff Supervision, Financial Management, Guest Relations, Training Development, Italian, English
Specialization
Candidates must be hands-on chefs with a solid hospitality background and a passion for delivering well-executed cuisine, demonstrating effective communication and the ability to collaborate in a fast-paced environment. Essential requirements include good knowledge of Italian and English, along with consistent application of health, safety, and hygiene standards.
Experience Required
Minimum 5 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Plaisance-du-Touch, Occitania, France - Full Time
Skills Needed
Preparation, Plating, Quality Control, Setup, Hygiene Standards, Teamwork, Rigor, Organization, Attention To Detail, Product Focus, Motivation, Dynamism
Specialization
The ideal candidate is a rigorous and involved cook capable of managing their station and guaranteeing the quality of preparations, requiring prior experience in a similar role. Essential qualities include organization, rigor, teamwork spirit, attention to detail regarding the product, motivation, and dynamism.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect
Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.
Experience Required
Minimum 2 year(s)
Restaurant Outlet Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Menu Creation, Food Preparation, Quality Control, Staff Supervision, Kitchen Operations, Food Tasting, Mise En Place, Inventory Monitoring, Food Waste Control, Hygiene Standards, Food Safety, Team Training, Staff Rostering, Food Cost Control, Budget Management
Specialization
The position requires supervising and training kitchen staff, including cooks and helpers, while maintaining a positive team environment and ensuring full compliance with all hotel hygiene and food safety standards. Financial responsibilities include controlling food costs, monitoring wastage, and contributing to cost reports to meet budget targets.
Experience Required
Minimum 2 year(s)
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Customer Service, Time Management, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Experience in a hotel, restaurant, or catering facility is preferred. A passion for food and the ability to handle busy breakfast service is essential.
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Recipe Creation, Inventory Control, Stock Rotation, Leadership, Supervision, Delegation, Food Presentation, Food Safety, Sanitation, Attention To Detail, Quality Assurance, Kitchen Coordination, Culinary Trends, Training
Specialization
Candidates must possess comprehensive knowledge of culinary techniques and cooking principles, along with proven skills in kitchen management, including inventory control and efficient task prioritization. A minimum of 5 years of working experience is required, with 3 years being relevant, and 2 years in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking Principles, Menu Planning, Recipe Creation, Inventory Control, Leadership, Teamwork, Food Safety, Sanitation, Attention To Detail, Presentation Standards, Training, Stock Rotation, Equipment Maintenance, Agility, Resilience
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Pizza Chef - Isleworth at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

16.25

Posted On

04 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Pizza Chef Location: Isleworth Salary: £16.25 per hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Pizza Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Pizza Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £16.20 Employment Type: Permanent Hours Per Week: 40.00
Responsibilities
The Pizza Chef will prepare and cook dishes according to recipes and standards, oversee production at their station, and maintain cleanliness in the kitchen. They will also collaborate with the head chef on menu development and ensure high quality standards for all dishes.
Pizza Chef - Isleworth at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pizza Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Extra Chef de rang H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Attention To Detail, Communication
Specialization
Candidates should have a background from a hospitality school or relevant experience in the restaurant industry. Proximity to Versailles is also required.
Chef Breakfast & Lunch at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Presentation, Fast Paced Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to presentation, and the ability to work effectively in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Head Chef - Casa Brera at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Safety, Cost Control, Communication, Collaboration, Customer Service, Hygiene Standards, Problem Solving, Creativity, Time Management, Training And Development, Presentation Skills, Interpersonal Skills, Inventory Management
Specialization
Candidates should have a demonstrated interest in luxury hospitality and fine dining, along with effective communication skills. A good knowledge of Italian and English is also required.
Experience Required
Minimum 5 year(s)
Commis Chef | Banquets at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Culinary Excellence, Menu Preparation, Event Execution, Team Leadership, Organizational Abilities, Food Presentation, Hygiene Standards, Collaboration, Cooking Techniques, Mise En Place, Pressure Management, Solutions Focused Approach, Brand Standards Adherence, Communication Skills, Gastronomy Passion, High Volume Kitchen Operations
Specialization
Candidates must possess a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded, alongside strong communication skills and a professional presentation. The role requires availability for a rotating roster including weekends and public holidays, and a genuine passion for crafting memorable culinary moments for large-scale events.
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Teamwork, Organization, Prioritization, Cleaning, Equipment Maintenance, Hospitality, Adaptability
Specialization
The ideal candidate is organized, rigorous, and possesses excellent interpersonal skills with a positive team-oriented attitude. You should be comfortable working autonomously and have a strong interest in the culinary vision of Chef Alexandre Gauthier.
Chef(fe) de projet H/F at Groupement Mousquetaires
Prahecq, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Technological Watch, Project Studies, Cost Estimation, Needs Definition, Specification Writing, Supplier Selection, Planning, Monitoring, Communication, Budget Preparation, Industrial Project Management, Agri Food Knowledge, Rigor, Organization, Communication Skills
Specialization
Candidates should have a Bac+3/5 level education and proven success in managing industrial projects, with knowledge of the agri-food sector being a significant advantage. Essential personal qualities include rigor, organizational skills, and strong communication abilities to present work effectively to various stakeholders.
Experience Required
Minimum 2 year(s)
Chef de projet HTB F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrotechnics, High Voltage, Engineering Studies, Administrative Procedures, Purchasing, Work Control, Cctp Drafting, Technical Offer Analysis, Supplier Selection, Material Order Management, Site Visits, Safety Documentation Analysis, Quality Control, Risk Analysis, Budget Management
Specialization
Candidates must have a background in Electrotechnics or be an Engineering Technical Assistant, requiring a minimum of 3 years of experience in High Voltage/Medium Voltage construction work. Experience in managing projects, risk analysis, and knowledge of electrical transmission assets are essential, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de projet réseaux at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management Methods, Infrastructure Project Management, Computer Networks, It Systems, Security, Itil Processes, Requirements Analysis, Project Planning, Budget Management, Risk Management, Stakeholder Reporting
Specialization
Candidates must hold a Master's degree (Bac+5) in IT and possess a minimum of 3 years of solid experience in a similar role, demonstrating proven ability to lead infrastructure projects involving multiple stakeholders. The ideal candidate is rigorous, proactive, and capable of effective teamwork across different departments.
Experience Required
Minimum 2 year(s)
Chef de Rayon DPH H/F at Workyn! Recrutement
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Quality Control, Inventory Management, Purchasing, Ordering, Stock Organization, Sales Indicators Tracking, Margin Analysis, Loss Tracking, Commercial Animation, Recruitment, Performance Reviews, Social Legislation Compliance
Specialization
The candidate must have a minimum of 2 to 5 years of similar experience as a Grocery/Fast-Moving Consumer Goods Manager within a large retail entity. The position is permanent (CDI) with executive status (forfait jour) and includes various performance-based bonuses.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Team Leadership, Kitchen Operations, Food Quality Maintenance, Mentoring Junior Staff, Culinary Arts, Motivation, Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess prior experience as a Demi Chef or Chef de Partie. Personality and character are valued highly, alongside the ability to motivate colleagues and enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Chef de projets IT PLM at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Plm Deployment, Plm Migration, Version Upgrade, Technical Expertise, Functional Vision, Risk Analysis, Change Management, Stakeholder Management, Governance, Moa/Moe Coordination, Quality Cost Delivery (Qcd), Client Relationship
Specialization
Candidates must have proven experience in managing PLM projects, mastering associated technical and functional challenges, and the ability to unite multidisciplinary teams. A strong sense of risk analysis, strategic planning (schedule, budget), initiative, and natural leadership to build client trust are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, A La Carte Preparation, Mise En Place, Menu Design, Buffet Supervision, Team Leadership, Hygiene Compliance, Detail Orientation, Guest Interaction, Training Junior Staff
Specialization
Candidates must have completed vocational training as a cook, possess very good teamwork skills, and have an eye for detail, along with a positive attitude and enjoyment of guest contact. Comprehensive knowledge of kitchen procedures is expected, and good German and English language skills are advantageous.
Head Chef - Casa Brera at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Milan, Lombardy, Italy - Full Time
Skills Needed
Kitchen Operations, Quality Control, Efficiency, Team Leadership, Menu Development, Cost Control, Stock Management, Food Presentation, Hygiene Standards, Staff Supervision, Financial Management, Guest Relations, Training Development, Italian, English
Specialization
Candidates must be hands-on chefs with a solid hospitality background and a passion for delivering well-executed cuisine, demonstrating effective communication and the ability to collaborate in a fast-paced environment. Essential requirements include good knowledge of Italian and English, along with consistent application of health, safety, and hygiene standards.
Experience Required
Minimum 5 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Plaisance-du-Touch, Occitania, France - Full Time
Skills Needed
Preparation, Plating, Quality Control, Setup, Hygiene Standards, Teamwork, Rigor, Organization, Attention To Detail, Product Focus, Motivation, Dynamism
Specialization
The ideal candidate is a rigorous and involved cook capable of managing their station and guaranteeing the quality of preparations, requiring prior experience in a similar role. Essential qualities include organization, rigor, teamwork spirit, attention to detail regarding the product, motivation, and dynamism.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect
Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.
Experience Required
Minimum 2 year(s)
Restaurant Outlet Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Menu Creation, Food Preparation, Quality Control, Staff Supervision, Kitchen Operations, Food Tasting, Mise En Place, Inventory Monitoring, Food Waste Control, Hygiene Standards, Food Safety, Team Training, Staff Rostering, Food Cost Control, Budget Management
Specialization
The position requires supervising and training kitchen staff, including cooks and helpers, while maintaining a positive team environment and ensuring full compliance with all hotel hygiene and food safety standards. Financial responsibilities include controlling food costs, monitoring wastage, and contributing to cost reports to meet budget targets.
Experience Required
Minimum 2 year(s)
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Customer Service, Time Management, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Experience in a hotel, restaurant, or catering facility is preferred. A passion for food and the ability to handle busy breakfast service is essential.
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Recipe Creation, Inventory Control, Stock Rotation, Leadership, Supervision, Delegation, Food Presentation, Food Safety, Sanitation, Attention To Detail, Quality Assurance, Kitchen Coordination, Culinary Trends, Training
Specialization
Candidates must possess comprehensive knowledge of culinary techniques and cooking principles, along with proven skills in kitchen management, including inventory control and efficient task prioritization. A minimum of 5 years of working experience is required, with 3 years being relevant, and 2 years in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking Principles, Menu Planning, Recipe Creation, Inventory Control, Leadership, Teamwork, Food Safety, Sanitation, Attention To Detail, Presentation Standards, Training, Stock Rotation, Equipment Maintenance, Agility, Resilience
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)