Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6427 results in (2) seconds Clear Filters

Jobs Search

About 6427 results in (2) seconds
Taiwanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Taiwanese Cuisine, Food Safety, Hygiene Regulations, Menu Development, Inventory Management, Batch Cooking, Plating, Food Presentation, Teamwork, Communication, Cooking Techniques, Time Management, Quality Control, Training, Mentoring
Specialization
Candidates must have proven experience as a Chef specializing in Taiwanese cuisine and proficiency in preparing traditional dishes. Fluency in Mandarin is mandatory for effective communication with team members and clients.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Station Management, Levantine Cuisine, A La Carte Service, Event Catering, Mise En Place, Haccp Standards, Food Hygiene, Team Leadership, Inventory Management, Quality Control
Specialization
Requires completed culinary training or equivalent experience with several years of professional kitchen experience, ideally as a Chef de Partie. Candidates must possess a passion for Levantine flavors, a structured way of working, and strong knowledge of food hygiene.
Experience Required
Minimum 2 year(s)
Sports Grill Sous Chef at North Fork Mono Casino & Resort
Notarb, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Inventory Control, Cost Control, Sanitation Standards, Recipe Costing, Staff Training, Scheduling, Fine Dining, Butchering, Baking, Microsoft Office, Food Safety, Leadership
Specialization
Requires at least five years of culinary experience with two years in a leadership role in high-volume or fine dining environments. Must possess a Food Handler Manager certification and be able to obtain a Gaming License.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - at Relais & Châteaux Park-Hotel Egerner Höfe
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Management, Haccp Standards, Teamwork, Organization, Creativity, Technical Culinary Skills
Specialization
Candidates should ideally hold a hospitality degree (BEP/CAP, BAC PRO, or BTS) and have significant experience in a similar establishment. Motivation, strong organizational skills, and a creative approach to culinary development are required.
Experience Required
Minimum 2 year(s)
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Fiji citizens and capable of performing physical tasks including lifting up to 25 pounds.
Belle Epoque Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/f/d) at Hotel Hafen Hamburg
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Neumann Gruppe GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef - Steaksmith at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Staff Development, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Rivers Restaurant
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Le Méridien Hamburg
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at GOP Variet Theater Bonn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Hotel Engel Obertal
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Jyske Bank AS Filiale Hamburg
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Le Méridien Hamburg
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
CHEF DE PARTIE H/F CDI at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Haccp, Kitchen Management, Team Coordination, Food Safety, Organization, Time Management
Specialization
Previous experience in a similar role is required. Candidates must demonstrate rigor, strong organizational skills, and a thorough knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Preparation, Station Management, Haccp Compliance, Stock Management, Team Supervision, Organization, Time Management, Pressure Handling, Food Presentation, Interpersonal Skills
Specialization
Requires a culinary degree (CAP/BEP/BTS) or significant experience in the hospitality and catering industry. Candidates must demonstrate rigor, reactivity, and the ability to work effectively under pressure within a team.
Experience Required
Minimum 2 year(s)
1er Chef de partie F/H at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Organization, Mise En Place, Food Production, Italian Cuisine, Japanese Cuisine, Culinary Precision, Kitchen Management
Specialization
Seeking a professional capable of managing high-volume production for 150 covers. While knowledge of Italian and Japanese cuisine is a plus, the establishment provides training for new techniques and products.
Experience Required
Minimum 2 year(s)
Taiwanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Taiwanese Cuisine, Food Safety, Hygiene Regulations, Menu Development, Inventory Management, Batch Cooking, Plating, Food Presentation, Teamwork, Communication, Cooking Techniques, Time Management, Quality Control, Training, Mentoring

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description We are looking for a passionate and experienced Taiwanese Cuisine Chef to create authentic Taiwanese dishes for our airline catering services. The ideal candidate will have a deep understanding of Taiwanese cuisine, a strong work ethic, and the ability to thrive in a fast-paced production kitchen environment. This role will involve preparing high-quality meals in large quantities while maintaining the highest standards of food safety and hygiene. Additionally, it is mandatory for the candidate to speak fluent Mandarin as effective communication is essential for collaborating with our client and the team. Prepare a variety of authentic Taiwanese dishes, including but not limited to dumplings, noodles, rice dishes, and regional specialties. Collaborate with the kitchen team to develop and update menus that reflect current trends and seasonal ingredients. Ensure that all dishes are prepared according to established recipes, portion sizes, and quality standards. Maintain a clean and organized workstation, adhering to food safety and hygiene regulations at all times. Monitor inventory levels and assist in the ordering of ingredients and supplies as needed. Work efficiently under pressure, meeting strict deadlines for meal preparation. Train and mentor junior kitchen staff in Taiwanese cooking techniques and presentation. Participate in taste tests and quality control to ensure consistency and excellence in all prepared meals. Contribute to a positive and collaborative kitchen environment, fostering teamwork and communication. Qualifications Proven experience as a Chef specializing in Taiwanese cuisine, preferably in a high-volume production kitchen or catering environment. Proficiency in preparing traditional Taiwanese dishes, understanding regional variations, and incorporating authentic flavors. Skills in plating and food presentation to ensure meals are visually appealing, even in a catering context. Experience in large-scale food production methods, including batch cooking and portion control, to efficiently serve large volumes. Ability to work efficiently under pressure, prioritizing tasks to meet tight deadlines typical in airline catering. Skills in managing food inventory, including ordering, storage, and minimizing waste. Strong teamwork skills to work effectively with kitchen staff, nutritionists, and other departments. Ability to clearly communicate with team members and supervisors regarding menu requirements and food preparation standards. Proficient in Mandarin, enabling effective communication with Mandarin-speaking team members Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: Competitive Salary On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
The Taiwanese Cuisine Chef will prepare a variety of authentic Taiwanese dishes and collaborate with the kitchen team to develop and update menus. They will ensure all dishes meet established recipes and quality standards while maintaining a clean and organized workstation.
Taiwanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Taiwanese Cuisine, Food Safety, Hygiene Regulations, Menu Development, Inventory Management, Batch Cooking, Plating, Food Presentation, Teamwork, Communication, Cooking Techniques, Time Management, Quality Control, Training, Mentoring
Specialization
Candidates must have proven experience as a Chef specializing in Taiwanese cuisine and proficiency in preparing traditional dishes. Fluency in Mandarin is mandatory for effective communication with team members and clients.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Station Management, Levantine Cuisine, A La Carte Service, Event Catering, Mise En Place, Haccp Standards, Food Hygiene, Team Leadership, Inventory Management, Quality Control
Specialization
Requires completed culinary training or equivalent experience with several years of professional kitchen experience, ideally as a Chef de Partie. Candidates must possess a passion for Levantine flavors, a structured way of working, and strong knowledge of food hygiene.
Experience Required
Minimum 2 year(s)
Sports Grill Sous Chef at North Fork Mono Casino & Resort
Notarb, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Inventory Control, Cost Control, Sanitation Standards, Recipe Costing, Staff Training, Scheduling, Fine Dining, Butchering, Baking, Microsoft Office, Food Safety, Leadership
Specialization
Requires at least five years of culinary experience with two years in a leadership role in high-volume or fine dining environments. Must possess a Food Handler Manager certification and be able to obtain a Gaming License.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - at Relais & Châteaux Park-Hotel Egerner Höfe
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Management, Haccp Standards, Teamwork, Organization, Creativity, Technical Culinary Skills
Specialization
Candidates should ideally hold a hospitality degree (BEP/CAP, BAC PRO, or BTS) and have significant experience in a similar establishment. Motivation, strong organizational skills, and a creative approach to culinary development are required.
Experience Required
Minimum 2 year(s)
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Fiji citizens and capable of performing physical tasks including lifting up to 25 pounds.
Belle Epoque Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/f/d) at Hotel Hafen Hamburg
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Neumann Gruppe GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef - Steaksmith at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Staff Development, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Rivers Restaurant
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Le Méridien Hamburg
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at GOP Variet Theater Bonn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Hotel Engel Obertal
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Jyske Bank AS Filiale Hamburg
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Le Méridien Hamburg
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
CHEF DE PARTIE H/F CDI at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Haccp, Kitchen Management, Team Coordination, Food Safety, Organization, Time Management
Specialization
Previous experience in a similar role is required. Candidates must demonstrate rigor, strong organizational skills, and a thorough knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Preparation, Station Management, Haccp Compliance, Stock Management, Team Supervision, Organization, Time Management, Pressure Handling, Food Presentation, Interpersonal Skills
Specialization
Requires a culinary degree (CAP/BEP/BTS) or significant experience in the hospitality and catering industry. Candidates must demonstrate rigor, reactivity, and the ability to work effectively under pressure within a team.
Experience Required
Minimum 2 year(s)
1er Chef de partie F/H at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Organization, Mise En Place, Food Production, Italian Cuisine, Japanese Cuisine, Culinary Precision, Kitchen Management
Specialization
Seeking a professional capable of managing high-volume production for 150 covers. While knowledge of Italian and Japanese cuisine is a plus, the establishment provides training for new techniques and products.
Experience Required
Minimum 2 year(s)