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Chef Jobs overseas

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Chef de partie (F/H/NB) at Chateauform'
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Quality Standards, Food Safety, Stock Management, Team Leadership, Haccp Procedures, Menu Planning, Inventory Control, Culinary Techniques, Communication, Autonomy, Problem Solving
Specialization
Candidates must possess significant experience as a Chef de Partie, ideally in a luxury establishment, along with excellent knowledge of culinary techniques and food products. Required attributes include dynamism, rigor, organization, responsibility, autonomy, and strong communication and leadership skills, complemented by a food safety/HACCP certificate.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ekpene, Cross River State, Nigeria - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Inventory Management, Plating, Haccp Compliance, Osha Compliance, Employee Training, Customer Service, Budget Management, Problem Solving, Communication, Interpersonal Skills
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hospitality with two years of related experience. Key duties include supervising kitchen operations, ensuring strict adherence to sanitation and food standards, and leading kitchen teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Quality Control, Recipe Adherence, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Recipe Adherence, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Food Presentation, Menu Planning, Waste Reduction, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Guest Service
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie - Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Menu Planning, Kitchen Management, Staff Supervision, Quality Control, Food Safety, Inventory Management, Cost Control, Culinary Techniques, Team Leadership, Communication, Equipment Maintenance, Portion Control, Recipe Adherence
Specialization
Candidates must possess at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Quality Control, Recipe Adherence, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Assisterande butikschef at Gina Tricot Sweden
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Sales, Leadership, Team Management, Customer Experience, Visual Merchandising, Initiative, Flexibility, Goal Achievement, Key Performance Indicators
Specialization
The ideal candidate must be positive, social, driven, and a true team player who leads by example while actively engaging with the team on the floor. Qualifications include several years of experience in service and sales, proven experience coaching a sales team toward challenging goals, a strong interest in sales and KPIs, a passion for fashion, and flexibility regarding working hours including evenings and weekends.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Food Safety, Haccp, Plating, Communication, Teamwork, Time Management, Pressure Handling, Hygiene Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with sound knowledge of fundamental cooking techniques. Essential requirements include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Techniques, Food Safety Standards, Communication Skills, Hygiene Standards, Team Collaboration, Time Management, Attention To Detail, Customer Service, Culinary Skills, Banquet Operations, Presentation Skills, Proactive Attitude, High Volume Kitchen Experience, Passion For Gastronomy, Mise En Place, Problem Solving
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Regional Executive Chef at Sage Direct LLC
, Florida, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Cost Management, Haccp Compliance, Fine Dining Techniques, Nutritional Planning, Vendor Management, From Scratch Cooking, Hospitality Management
Specialization
Candidates must possess over five years of experience as an Executive Chef in a luxury setting such as senior living or a resort, holding a Culinary Arts degree and current SERV Safe Manager certification. Essential skills include expert knowledge of diverse cuisines and the ability to adapt fine-dining techniques to senior dietary needs.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Recipe Adherence, Hygiene, Safety Compliance, Communication, Team Leadership, Buffet Presentation, Manpower Planning, Budget Management, Culinary Skills, Portion Control, Plating
Specialization
Candidates must possess a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with two years of chef experience, including at least one year in a supervisory capacity. Strong communication and basic calculation skills are necessary, and speaking local languages is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian at Accor
Guwahati, Assam, India - Full Time
Skills Needed
Indian Cuisine, Cooking Techniques, Leadership, Teamwork, Time Management, Organizational Skills, Attention To Detail, Creativity, Food Hygiene, Menu Planning, Kitchen Management
Specialization
Proven experience as a Chef De Partie or similar role in an Indian kitchen is required, along with a culinary degree or equivalent certification. Strong leadership, teamwork skills, and knowledge of Indian cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Courtyard by Marriott Keene
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Production, Budget Management, Sanitation Standards, Team Development, Recipe Compliance, Shift Supervision, Food Storage, Menu Development, Haccp Compliance, Osha Compliance, Food Presentation, Interpersonal Skills, Financial Decision Making, Customer Service
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Core requirements involve supervising food production, maintaining strict sanitation and quality standards, and leading kitchen teams effectively.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Buffet Presentation, Hygiene, Safety Compliance, Communication, Manpower Planning, Budget Management, Recipe Adherence, Storage Procedures, Team Leadership
Specialization
Candidates must possess a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with at least two years of chef experience, including a minimum of one year in a supervisory capacity. Strong communication and basic calculation skills are frequently utilized, and speaking local languages is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Team Supervision, Quality Control, Food Safety, Inventory Management, Cost Control, Menu Development, Haccp Compliance, Leadership, Communication, Time Management, Guest Care, Hygiene Standards, Portioning, Garnishing
Specialization
Candidates must possess a minimum of 2-4 years of professional experience, preferably in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating presentation. Essential requirements include strong leadership skills, comprehensive knowledge of HACCP guidelines, and excellent organizational abilities to manage inventory and work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Teamwork, Food Preparation, Plating, Hygiene, Menu Development
Specialization
A similar experience in a comparable establishment is required. The position demands adherence to the values of respect for people, places, products, and equipment.
Experience Required
Minimum 2 year(s)
Demi chef de partie H/F at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Quality Maintenance, Food Cost Control, Menu Proposal, Budgeting, Kitchen Operations Coordination, Supervision, Team Leadership, Mise En Place Production, Service Execution, Stock Rotation, Employee Motivation, Portion Control, Recipe Index Adherence, Daily Checklist Execution, Hygiene Control, New Recipe Development
Specialization
Candidates must demonstrate authenticity, honesty, reliability, responsibility, and a proactive, detail-oriented approach to work, aligning with the company's core values. Perfect understanding and respect for company policies regarding fire, hygiene, and safety are mandatory.
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Culinary Skills, Attention To Detail, Hygiene, Safety, Passion For Cooking, Curiosity
Specialization
Candidates should have a culinary diploma and at least one year of kitchen experience. They should be organized, passionate about traditional cooking, and enjoy working in a team.
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Problem Solving, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess at least three years of related work experience and ideally have a technical, trade, or vocational school degree. No specific supervisory experience or certifications are required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie- Banquet at Residence Inn by Marriott Columbus DT
الدرعية, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Quality Control, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

2400.0

Posted On

26 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating, Quality Standards, Food Safety, Stock Management, Team Leadership, HACCP Procedures, Menu Planning, Inventory Control, Culinary Techniques, Communication, Autonomy, Problem Solving

Industry

Events Services

Description
En tant que Chef de Partie, vous serez responsable de la préparation et de la présentation des plats dans votre section de la cuisine, tout en maintenant les standards de qualité et de sécurité alimentaire les plus élevés. Vous travaillerez en étroite collaboration avec le Chef de Cuisine et les autres membres de l'équipe pour garantir la satisfaction des clients et la réussite de l'établissement. 1. Préparation et cuisson des plats · Préparer les ingrédients et les plats selon les recettes et les standards de la cuisine. · Cuire les plats à la perfection et les présenter de manière attrayante. · Goûter les plats pour garantir leur qualité et leur saveur. 2. Gestion de la section · Gérer les stocks de produits et les équipements de votre section. · Maintenir la propreté et l'organisation de votre espace de travail. · Former et encadrer les commis et les stagiaires dans votre section. 3. Collaboration avec l’équipe · Travailler en étroite collaboration avec les autres Chefs de Partie et le Chef de Cuisine pour garantir la cohérence et la qualité des plats. · Participer aux réunions de cuisine et aux discussions sur les menus et les techniques culinaires. 4. Sécurité alimentaire et HACCP · Appliquer les procédures de sécurité alimentaire et HACCP pour garantir la qualité et la sécurité des plats. · Maintenir les normes d'hygiène et de propreté dans votre section. 5. Missions inhérentes · Préparer les cartes de plats et les menus pour votre section. · Gérer les commandes de produits et les inventaires. · Contrôler les températures et les conditions de stockage des produits. · Nettoyer et entretenir les équipements et les ustensiles de cuisine. · Participer aux événements spéciaux et aux soirées thématiques. Profil recherché · Vous avez une expérience significative en tant que Chef de Partie dans un établissement de luxe · Vous avez une excellente connaissance des techniques culinaires et des produits alimentaires · Vous disposez d’un certificat de formation en sécurité alimentaire et HACCP · Vous êtes dynamique, rigoureux·se, organisé·e, responsable et autonome. · Vous avez de bonnes compétences en communication et en leadership. · Vous aimez travailler en équipe dans la bonne humeur. · Vous êtes agile et force de proposition. · Vous apportez un grain de folie avec un zeste d’humour Ce que nous proposons · Rémunération : 2200 EUROS brut + prime mensuelle fixe de 200€ + intéressement d’entreprise jusqu'à 20% du salaire brut mensuel · La prise en charge des transports à 50% · Les mêmes repas que ceux proposés à nos clients. · Des horaires sans coupure · Deux jours de weekend travaillés dans l’année · Une équipe bienveillante (mais performante), dans un environnement où il fait bon travailler. · L’opportunité de contribuer à des projets dans un lieu historique et prestigieux · Des congés annuels lors de la fermeture du site en Août et lors des fêtes de fin d'année (les jours fériés sont.. fériés!)
Responsibilities
The Chef de Partie will be responsible for preparing and presenting dishes within their assigned kitchen section while strictly adhering to the highest quality and food safety standards. This involves managing section inventory, maintaining cleanliness, and training junior staff members.
Chef de partie (F/H/NB) at Chateauform'
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Quality Standards, Food Safety, Stock Management, Team Leadership, Haccp Procedures, Menu Planning, Inventory Control, Culinary Techniques, Communication, Autonomy, Problem Solving
Specialization
Candidates must possess significant experience as a Chef de Partie, ideally in a luxury establishment, along with excellent knowledge of culinary techniques and food products. Required attributes include dynamism, rigor, organization, responsibility, autonomy, and strong communication and leadership skills, complemented by a food safety/HACCP certificate.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ekpene, Cross River State, Nigeria - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Inventory Management, Plating, Haccp Compliance, Osha Compliance, Employee Training, Customer Service, Budget Management, Problem Solving, Communication, Interpersonal Skills
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hospitality with two years of related experience. Key duties include supervising kitchen operations, ensuring strict adherence to sanitation and food standards, and leading kitchen teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Quality Control, Recipe Adherence, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Recipe Adherence, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Food Presentation, Menu Planning, Waste Reduction, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Guest Service
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie - Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Menu Planning, Kitchen Management, Staff Supervision, Quality Control, Food Safety, Inventory Management, Cost Control, Culinary Techniques, Team Leadership, Communication, Equipment Maintenance, Portion Control, Recipe Adherence
Specialization
Candidates must possess at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Quality Control, Recipe Adherence, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Assisterande butikschef at Gina Tricot Sweden
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Sales, Leadership, Team Management, Customer Experience, Visual Merchandising, Initiative, Flexibility, Goal Achievement, Key Performance Indicators
Specialization
The ideal candidate must be positive, social, driven, and a true team player who leads by example while actively engaging with the team on the floor. Qualifications include several years of experience in service and sales, proven experience coaching a sales team toward challenging goals, a strong interest in sales and KPIs, a passion for fashion, and flexibility regarding working hours including evenings and weekends.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Food Safety, Haccp, Plating, Communication, Teamwork, Time Management, Pressure Handling, Hygiene Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with sound knowledge of fundamental cooking techniques. Essential requirements include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Techniques, Food Safety Standards, Communication Skills, Hygiene Standards, Team Collaboration, Time Management, Attention To Detail, Customer Service, Culinary Skills, Banquet Operations, Presentation Skills, Proactive Attitude, High Volume Kitchen Experience, Passion For Gastronomy, Mise En Place, Problem Solving
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Regional Executive Chef at Sage Direct LLC
, Florida, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Cost Management, Haccp Compliance, Fine Dining Techniques, Nutritional Planning, Vendor Management, From Scratch Cooking, Hospitality Management
Specialization
Candidates must possess over five years of experience as an Executive Chef in a luxury setting such as senior living or a resort, holding a Culinary Arts degree and current SERV Safe Manager certification. Essential skills include expert knowledge of diverse cuisines and the ability to adapt fine-dining techniques to senior dietary needs.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Recipe Adherence, Hygiene, Safety Compliance, Communication, Team Leadership, Buffet Presentation, Manpower Planning, Budget Management, Culinary Skills, Portion Control, Plating
Specialization
Candidates must possess a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with two years of chef experience, including at least one year in a supervisory capacity. Strong communication and basic calculation skills are necessary, and speaking local languages is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian at Accor
Guwahati, Assam, India - Full Time
Skills Needed
Indian Cuisine, Cooking Techniques, Leadership, Teamwork, Time Management, Organizational Skills, Attention To Detail, Creativity, Food Hygiene, Menu Planning, Kitchen Management
Specialization
Proven experience as a Chef De Partie or similar role in an Indian kitchen is required, along with a culinary degree or equivalent certification. Strong leadership, teamwork skills, and knowledge of Indian cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Courtyard by Marriott Keene
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Production, Budget Management, Sanitation Standards, Team Development, Recipe Compliance, Shift Supervision, Food Storage, Menu Development, Haccp Compliance, Osha Compliance, Food Presentation, Interpersonal Skills, Financial Decision Making, Customer Service
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Core requirements involve supervising food production, maintaining strict sanitation and quality standards, and leading kitchen teams effectively.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Buffet Presentation, Hygiene, Safety Compliance, Communication, Manpower Planning, Budget Management, Recipe Adherence, Storage Procedures, Team Leadership
Specialization
Candidates must possess a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with at least two years of chef experience, including a minimum of one year in a supervisory capacity. Strong communication and basic calculation skills are frequently utilized, and speaking local languages is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Team Supervision, Quality Control, Food Safety, Inventory Management, Cost Control, Menu Development, Haccp Compliance, Leadership, Communication, Time Management, Guest Care, Hygiene Standards, Portioning, Garnishing
Specialization
Candidates must possess a minimum of 2-4 years of professional experience, preferably in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating presentation. Essential requirements include strong leadership skills, comprehensive knowledge of HACCP guidelines, and excellent organizational abilities to manage inventory and work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Teamwork, Food Preparation, Plating, Hygiene, Menu Development
Specialization
A similar experience in a comparable establishment is required. The position demands adherence to the values of respect for people, places, products, and equipment.
Experience Required
Minimum 2 year(s)
Demi chef de partie H/F at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Quality Maintenance, Food Cost Control, Menu Proposal, Budgeting, Kitchen Operations Coordination, Supervision, Team Leadership, Mise En Place Production, Service Execution, Stock Rotation, Employee Motivation, Portion Control, Recipe Index Adherence, Daily Checklist Execution, Hygiene Control, New Recipe Development
Specialization
Candidates must demonstrate authenticity, honesty, reliability, responsibility, and a proactive, detail-oriented approach to work, aligning with the company's core values. Perfect understanding and respect for company policies regarding fire, hygiene, and safety are mandatory.
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Culinary Skills, Attention To Detail, Hygiene, Safety, Passion For Cooking, Curiosity
Specialization
Candidates should have a culinary diploma and at least one year of kitchen experience. They should be organized, passionate about traditional cooking, and enjoy working in a team.
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Problem Solving, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess at least three years of related work experience and ideally have a technical, trade, or vocational school degree. No specific supervisory experience or certifications are required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie- Banquet at Residence Inn by Marriott Columbus DT
الدرعية, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Quality Control, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)