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Chef Jobs overseas

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Chef d'équipe atelier (H/F) at Veolia Environnement SA
Amiens, Upper France, France - Full Time
Skills Needed
Team Management, Maintenance Coordination, Electrical Knowledge, Stock Management, Safety Procedures, Quality Procedures, Hygiene Procedures, Technical Knowledge
Specialization
Candidates should have successful management experience and solid electrical knowledge. A maintenance background and a driver's license C are required, with additional knowledge of waste collection equipment being a plus.
Experience Required
Minimum 2 year(s)
Tillfällig chef - Linköping at Sway Sourcing
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Employee Development, Service Orientation, Communication, Change Management, Administrative Procedures, Strategic Thinking, Operational Leadership, Flexibility, Trust Building, Collaboration, Quality Awareness, Bilingual Communication, Cultural Sensitivity, Digital Development
Specialization
Candidates must have at least 3 years of leadership experience in either the public or private sector and experience in management teams. Proficiency in Swedish and English, both spoken and written, is required.
Experience Required
Minimum 5 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation
Specialization
You must have completed a culinary training program and have experience as a junior chef or commis. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Chefs & Cooks_Chef de Partie - Vietnamese Candidate at Radisson Hotel Group
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Groupe - Lead Installation Générale at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Technical Analysis, Quality Assurance, Process Improvement, Regulatory Compliance, Design Review, Software Administration, Autocad, Plant 3d, E3d, Office Suite, Industrial Engineering, Installation Engineering, Data Analysis, Synthesis
Specialization
The ideal candidate should have a Bac+2/Bac+3 level education and at least 15 years of experience in industrial engineering and general installation. Strong analytical skills, teamwork, and leadership abilities are essential, along with proficiency in relevant software tools.
Experience Required
Minimum 10 year(s)
Events and Education Chef/Scuola Chef- Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Cooking Experience, Management Experience, Kitchen Equipment Knowledge, Food Production Procedures, Safety Regulations, Sanitation Regulations, Communication Skills, Italian Cuisine Knowledge, Italian Language Skills, Event Planning, Menu Creation, Food Cost Control, Team Management, Training, Food Handling, Customer Interaction
Specialization
Candidates should have 4+ years of cooking experience, including at least 1 year in a management role. A strong knowledge of Italian cuisine and excellent communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 5 year(s)
Secrétaire de médecin-chef ou cheffe de service - 60% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Administrative Management, Medical Secretarial Skills, Communication Skills, Information Management, Team Collaboration, Bilingual Proficiency, Computer Proficiency, Genetic Counseling, Clinical Support, Research Coordination
Specialization
Candidates must hold a federal certificate in commercial employment and a federal diploma in executive assistance, along with a minimum of 5 years of experience in medical secretarial work. Proficiency in French is essential, with additional languages being an asset.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydraulic Structures, Team Leadership, Technical Supervision, Contract Management, Financial Oversight, Engineering Design, Feasibility Studies, Site Inspections, Technical Reference Development, Multidisciplinary Coordination, Analytical Skills, Curiosity, Team Spirit, Communication Skills, Problem Solving
Specialization
Candidates should hold a BAC+5 degree and have at least 10 years of experience in a similar role. Proficiency in English and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
Join Our Culinary Team – Chef de Partie & Commis Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Passion For Food, Hospitality, Team Player, Fast Paced Environment, Exceptional Dining Experiences
Specialization
Candidates should have a genuine passion for food and hospitality. Team players who thrive in a fast-paced kitchen environment are preferred.
Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Follow Up, Financial Management, Planning Management, Client Relations, Design Studies, Coordination, Technical Solutions, Qhse Compliance, Cost Management, Quality Management, Deadline Management, Team Collaboration, Autonomy, German Language
Specialization
The ideal candidate should have a degree in engineering with a minimum of 5 years of experience in project management within process industries. Proficiency in German is highly recommended.
Experience Required
Minimum 5 year(s)
Koch / Köchin - Souschef*in - Chef de partie (m/w/d) at Landgut Riegerbauer Allmer GmbH & Co KG
St. Johann bei Herberstein, Styria, Austria - Full Time
Skills Needed
Culinary Skills, Team Leadership, Haccp Compliance, Creativity, Reliability, Attention To Detail, Communication Skills, German Language Proficiency
Specialization
Candidates should have experience in upscale gastronomy or catering and a completed training as a cook. Leadership skills, teamwork, reliability, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Tout Corps d’Etat Industrie at Artelia
Alès, Occitania, France - Full Time
Skills Needed
Project Management, Engineering, Industrial Engineering, Quality Assurance, Safety Management, Process Engineering, Client Relations, Technical Oversight, Financial Management, Planning, Team Coordination, Iso 9001, Mase, Microsoft Office, Ms Project
Specialization
The ideal candidate should have a degree in engineering with at least 10 years of experience or a BAC+2/+3 with a minimum of 5 years in a similar role in industrial engineering. Familiarity with quality procedures and a commitment to safety on sites are essential.
Experience Required
Minimum 10 year(s)
Chef / cheffe de Projet Expert - SI Comptabilité (H/F) at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sap, Accounting Processes, Data Analysis, Problem Solving, Communication, Client Orientation, Multicultural Environment, Knowledge Management, Operational Maintenance, Financial Reporting, Integration, Automation, Digitalization, Compliance, Training
Specialization
Candidates should have a Bac+5 degree in finance, accounting, or management information systems, along with over 10 years of relevant experience, preferably in a SAP environment. Strong technical skills in SAP and accounting processes, as well as excellent communication and organizational abilities, are essential.
Experience Required
Minimum 10 year(s)
CHEF DE SERVICE ADJOINT / CHEF DE PROJET TRAMWAY H/F at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Risk Management, Financial Indicators, Quality Assurance, Urban Transport, Civil Engineering, Tramway Design, Construction Oversight, Communication Skills, Problem Solving, Software Proficiency, Sustainability, Innovation, Organizational Skills
Specialization
Candidates should have a higher education degree in Transport, Civil Engineering, or related fields, with at least 8 years of experience in project management for large-scale tramway projects. Proficiency in design software and strong organizational and communication skills are essential.
Experience Required
Minimum 10 year(s)
KUCHAŘ / Demi Chef de Partie at Accor
Mariánské Lázně, Northwest, Czechia - Full Time
Skills Needed
Cooking, Teamwork, Attention To Detail, Hygiene Principles, Culinary Skills, Presentation Skills, Creativity, Time Management
Specialization
The ideal candidate should have a culinary school education and a passion for gastronomy with a willingness to improve. They should have at least 2 years of experience or be a motivated junior with attention to detail and teamwork skills.
Chef de Partie (Baker/Pastry) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Skills, Pastry Skills, Baking Skills, Communication Skills, Teamwork, Guest Service, Food Preparation, Menu Development, Health & Safety Compliance, Attention To Detail, Creativity, Interpersonal Skills, Time Management, Problem Solving, Computer Literacy, Work Ethic
Specialization
Candidates should have three years of culinary experience in a luxury hotel environment and a documented culinary certification is preferred. Strong interpersonal and communication skills are required, along with the ability to work efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Kitchen - Demi Chef de Partie at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Food Safety, Teamwork, Creativity, Positive Attitude, Willingness To Learn, Passion For Food
Specialization
Previous kitchen experience is preferred, ideally in a hotel or restaurant environment, along with basic knowledge of culinary techniques. A positive attitude and a willingness to learn and grow in a fast-paced, team-focused environment are essential.
Chef de partie (H/F) Cuisine at Accor
Ajaccio, Corsica, France - Full Time
Skills Needed
Teamwork, Initiative, Communication, Cooking, Presentation, Quality Control, Time Management, Hygiene, Stress Management, Patisserie
Specialization
Candidates must have a CAP/BEP/Bac Pro in Cuisine and at least 2 years of experience in a similar establishment. Strong organizational skills, autonomy, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian Curry at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Indian Cuisine, Cooking Techniques, Teamwork, Communication, Food Safety, Hygiene Standards, Stock Control, Training, Mise En Place, Portion Control
Specialization
A minimum of 2-3 years of experience in the Indian curry section is required, along with strong knowledge of Indian spices and cooking techniques. A diploma or certification in Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef d'équipe atelier (H/F) at Veolia Environnement SA
Amiens, Upper France, France -
Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

0.0

Posted On

08 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Maintenance Coordination, Electrical Knowledge, Stock Management, Safety Procedures, Quality Procedures, Hygiene Procedures, Technical Knowledge

Industry

Environmental Services

Description
Description de l'entreprise Partenaire de nombreux industriels et collectivités, l'Activité Recyclage & Valorisation des Déchets France (RVD) a pour ambition de devenir le producteur de ressources renouvelables de référence en France. Nous proposons une gamme complète de solutions innovantes à toutes les étapes du cycle des déchets, de leur collecte à leur transformation et valorisation en matière et en énergie, grâce aux étapes de tri et de traitement. Description du poste Rattaché/e au responsable de maintenance, il a pour mission de coordonner les opérations de maintenance, tout en optimisant les résultats et le fonctionnement. Ses missions principales seront les suivantes : 1 )Manager l'équipe de maintenance (4 metalliers) : - Répartir les missions de son équipe, - S’assurer de la bonne exécution des interventions de maintenance faites par les équipes internes et les sous-traitants, - Planifier les tâches de l'activité maintenance - Réaliser et s'assurer de la réalisation des comptes rendus d'intervention de ses équipes pour le pointage du personnel et la facturation 2) Organiser l'activité quotidienne : - Organiser la réception des pièces et éléments, - Prendre en compte les demandes de travaux et/ou de dépannages émises par les exploitations, - Gérer le stock des pièces, - Gérer la sous-traitance éventuelle, 3) Contribuer à la déclinaison et la mise en oeuvre de la politique PSS (Prévention Santé Sécurité) - Assurer la sécurité des interventions et des systèmes (mise en conformité, consignations,...), - Faciliter les interventions sur les équipements, appliquer et faire appliquer les procédures qualité, d’hygiène, de sécurité et de conditions de travail (maintien du rangement et propreté du site), ainsi que les procédures métier liées à l’activité, - Collaborer à l'amélioration des procédures de maintenance en relation avec le service PSS et la Direction du site. Qualifications Nous recherchons une personne avec une expérience réussie en management, et des connaissances solides en électricité. Le permis C est obligatoire. La maîtrise des outils informatiques est requise. De formation en maintenance, des connaissances techniques liées aux matériels de collecte des déchets seraient un plus. Informations complémentaires Au titre des fonctions, un véhicule de service est mis à disposition. Horaires de journée. Intéressement / Participation / Tickets resto En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination.
Responsibilities
The role involves coordinating maintenance operations and managing a team of four metalworkers. Responsibilities include planning maintenance tasks, ensuring safety compliance, and optimizing operational efficiency.
Chef d'équipe atelier (H/F) at Veolia Environnement SA
Amiens, Upper France, France - Full Time
Skills Needed
Team Management, Maintenance Coordination, Electrical Knowledge, Stock Management, Safety Procedures, Quality Procedures, Hygiene Procedures, Technical Knowledge
Specialization
Candidates should have successful management experience and solid electrical knowledge. A maintenance background and a driver's license C are required, with additional knowledge of waste collection equipment being a plus.
Experience Required
Minimum 2 year(s)
Tillfällig chef - Linköping at Sway Sourcing
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Employee Development, Service Orientation, Communication, Change Management, Administrative Procedures, Strategic Thinking, Operational Leadership, Flexibility, Trust Building, Collaboration, Quality Awareness, Bilingual Communication, Cultural Sensitivity, Digital Development
Specialization
Candidates must have at least 3 years of leadership experience in either the public or private sector and experience in management teams. Proficiency in Swedish and English, both spoken and written, is required.
Experience Required
Minimum 5 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation
Specialization
You must have completed a culinary training program and have experience as a junior chef or commis. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Chefs & Cooks_Chef de Partie - Vietnamese Candidate at Radisson Hotel Group
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Groupe - Lead Installation Générale at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Technical Analysis, Quality Assurance, Process Improvement, Regulatory Compliance, Design Review, Software Administration, Autocad, Plant 3d, E3d, Office Suite, Industrial Engineering, Installation Engineering, Data Analysis, Synthesis
Specialization
The ideal candidate should have a Bac+2/Bac+3 level education and at least 15 years of experience in industrial engineering and general installation. Strong analytical skills, teamwork, and leadership abilities are essential, along with proficiency in relevant software tools.
Experience Required
Minimum 10 year(s)
Events and Education Chef/Scuola Chef- Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Cooking Experience, Management Experience, Kitchen Equipment Knowledge, Food Production Procedures, Safety Regulations, Sanitation Regulations, Communication Skills, Italian Cuisine Knowledge, Italian Language Skills, Event Planning, Menu Creation, Food Cost Control, Team Management, Training, Food Handling, Customer Interaction
Specialization
Candidates should have 4+ years of cooking experience, including at least 1 year in a management role. A strong knowledge of Italian cuisine and excellent communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 5 year(s)
Secrétaire de médecin-chef ou cheffe de service - 60% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Administrative Management, Medical Secretarial Skills, Communication Skills, Information Management, Team Collaboration, Bilingual Proficiency, Computer Proficiency, Genetic Counseling, Clinical Support, Research Coordination
Specialization
Candidates must hold a federal certificate in commercial employment and a federal diploma in executive assistance, along with a minimum of 5 years of experience in medical secretarial work. Proficiency in French is essential, with additional languages being an asset.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydraulic Structures, Team Leadership, Technical Supervision, Contract Management, Financial Oversight, Engineering Design, Feasibility Studies, Site Inspections, Technical Reference Development, Multidisciplinary Coordination, Analytical Skills, Curiosity, Team Spirit, Communication Skills, Problem Solving
Specialization
Candidates should hold a BAC+5 degree and have at least 10 years of experience in a similar role. Proficiency in English and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
Join Our Culinary Team – Chef de Partie & Commis Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Passion For Food, Hospitality, Team Player, Fast Paced Environment, Exceptional Dining Experiences
Specialization
Candidates should have a genuine passion for food and hospitality. Team players who thrive in a fast-paced kitchen environment are preferred.
Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Follow Up, Financial Management, Planning Management, Client Relations, Design Studies, Coordination, Technical Solutions, Qhse Compliance, Cost Management, Quality Management, Deadline Management, Team Collaboration, Autonomy, German Language
Specialization
The ideal candidate should have a degree in engineering with a minimum of 5 years of experience in project management within process industries. Proficiency in German is highly recommended.
Experience Required
Minimum 5 year(s)
Koch / Köchin - Souschef*in - Chef de partie (m/w/d) at Landgut Riegerbauer Allmer GmbH & Co KG
St. Johann bei Herberstein, Styria, Austria - Full Time
Skills Needed
Culinary Skills, Team Leadership, Haccp Compliance, Creativity, Reliability, Attention To Detail, Communication Skills, German Language Proficiency
Specialization
Candidates should have experience in upscale gastronomy or catering and a completed training as a cook. Leadership skills, teamwork, reliability, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Tout Corps d’Etat Industrie at Artelia
Alès, Occitania, France - Full Time
Skills Needed
Project Management, Engineering, Industrial Engineering, Quality Assurance, Safety Management, Process Engineering, Client Relations, Technical Oversight, Financial Management, Planning, Team Coordination, Iso 9001, Mase, Microsoft Office, Ms Project
Specialization
The ideal candidate should have a degree in engineering with at least 10 years of experience or a BAC+2/+3 with a minimum of 5 years in a similar role in industrial engineering. Familiarity with quality procedures and a commitment to safety on sites are essential.
Experience Required
Minimum 10 year(s)
Chef / cheffe de Projet Expert - SI Comptabilité (H/F) at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sap, Accounting Processes, Data Analysis, Problem Solving, Communication, Client Orientation, Multicultural Environment, Knowledge Management, Operational Maintenance, Financial Reporting, Integration, Automation, Digitalization, Compliance, Training
Specialization
Candidates should have a Bac+5 degree in finance, accounting, or management information systems, along with over 10 years of relevant experience, preferably in a SAP environment. Strong technical skills in SAP and accounting processes, as well as excellent communication and organizational abilities, are essential.
Experience Required
Minimum 10 year(s)
CHEF DE SERVICE ADJOINT / CHEF DE PROJET TRAMWAY H/F at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Risk Management, Financial Indicators, Quality Assurance, Urban Transport, Civil Engineering, Tramway Design, Construction Oversight, Communication Skills, Problem Solving, Software Proficiency, Sustainability, Innovation, Organizational Skills
Specialization
Candidates should have a higher education degree in Transport, Civil Engineering, or related fields, with at least 8 years of experience in project management for large-scale tramway projects. Proficiency in design software and strong organizational and communication skills are essential.
Experience Required
Minimum 10 year(s)
KUCHAŘ / Demi Chef de Partie at Accor
Mariánské Lázně, Northwest, Czechia - Full Time
Skills Needed
Cooking, Teamwork, Attention To Detail, Hygiene Principles, Culinary Skills, Presentation Skills, Creativity, Time Management
Specialization
The ideal candidate should have a culinary school education and a passion for gastronomy with a willingness to improve. They should have at least 2 years of experience or be a motivated junior with attention to detail and teamwork skills.
Chef de Partie (Baker/Pastry) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Skills, Pastry Skills, Baking Skills, Communication Skills, Teamwork, Guest Service, Food Preparation, Menu Development, Health & Safety Compliance, Attention To Detail, Creativity, Interpersonal Skills, Time Management, Problem Solving, Computer Literacy, Work Ethic
Specialization
Candidates should have three years of culinary experience in a luxury hotel environment and a documented culinary certification is preferred. Strong interpersonal and communication skills are required, along with the ability to work efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Kitchen - Demi Chef de Partie at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Food Safety, Teamwork, Creativity, Positive Attitude, Willingness To Learn, Passion For Food
Specialization
Previous kitchen experience is preferred, ideally in a hotel or restaurant environment, along with basic knowledge of culinary techniques. A positive attitude and a willingness to learn and grow in a fast-paced, team-focused environment are essential.
Chef de partie (H/F) Cuisine at Accor
Ajaccio, Corsica, France - Full Time
Skills Needed
Teamwork, Initiative, Communication, Cooking, Presentation, Quality Control, Time Management, Hygiene, Stress Management, Patisserie
Specialization
Candidates must have a CAP/BEP/Bac Pro in Cuisine and at least 2 years of experience in a similar establishment. Strong organizational skills, autonomy, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian Curry at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Indian Cuisine, Cooking Techniques, Teamwork, Communication, Food Safety, Hygiene Standards, Stock Control, Training, Mise En Place, Portion Control
Specialization
A minimum of 2-3 years of experience in the Indian curry section is required, along with strong knowledge of Indian spices and cooking techniques. A diploma or certification in Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)