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Chef Jobs overseas

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Chef - Leichhardt Hotel at endeavour group careers
Cloncurry, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Copy of Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Management, Budget Management, Stock Management, Haccp Compliance, Team Leadership, Fresh Product Processing, Inventory Control, Cost Ratio Analysis
Specialization
Seeking a passionate and organized cook with professional interpersonal skills. Mandatory knowledge of HACCP standards is required.
Experience Required
Minimum 5 year(s)
Specialty Chef - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Employee Coaching, Quality Control, Indian Cuisine, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp, Food Hygiene, Stock Rotation, Time Management, Waste Reduction, Dietary And Allergy Awareness, Teamwork, Attention To Detail
Specialization
No formal qualifications or prior experience are required as full training is provided. Candidates must possess a positive attitude, a willingness to learn, and a passion for food.
Evening Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef - Jimboomba Tavern at endeavour group careers
Logan City, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Culinary Presentation
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Senior Cook - Sous Chef at Wilde by Staycity Checkpoint Charlie
Lisbon, , Portugal - Full Time
Skills Needed
Culinary Arts, Menu Execution, Food Cost Management, Inventory Management, Guest Service, Food Safety, P&L Management, Collaboration, Team Leadership, Local Sourcing
Specialization
Requires a passionate and knowledgeable cook with ideally 2+ years of relevant experience. Must possess strong collaboration skills and the ability to work both independently and as part of a small team.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Resource Planning, Team Leadership, Budget Management, Menu Development, Culinary Arts, Organizational Skills, Live Cooking, International Cuisine, Administrative Processes, English Fluency
Specialization
You must have previous kitchen management experience and strong organizational skills. Proficiency in English and a passion for international, eclectic cuisine are essential for this role.
Experience Required
Minimum 2 year(s)
Avdelningschef lokalnät at Vattenfall Wind Power Ltd
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Planning, Budgeting, Financial Forecasting, Contract Management, Customer Relationship Management, Resource Planning, Occupational Health And Safety, Project Management, Business Development
Specialization
The candidate should be an experienced leader with a background in the contracting industry, preferably in power, energy, construction, or infrastructure. Proficiency in Swedish and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Casual at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Menu Development, Team Leadership, Inventory Management, Italian Cuisine, Food Hygiene, Service Efficiency, Staff Training
Specialization
The ideal candidate has previous experience in a fast-paced kitchen environment with a focus on fresh ingredients and provenance. You must possess a passion for hospitality, strong leadership skills, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Pastry Production, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation, Team Leadership, Kitchen Operations, Training And Coaching, Quality Control
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
CHEF DE RECEPTION H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Experience, Revenue Management, Budget Management, Staff Scheduling, French Fluency, English Fluency, Hotel Operations, Conflict Resolution, Strategic Planning, Crm Management, Financial Reporting
Specialization
Previous experience in reception management and hotel operations is required, with strong leadership and organizational skills. Fluency in French and English is essential, and proficiency in a third language is highly desired.
Experience Required
Minimum 2 year(s)
Head Chef (Senior Sous) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Leadership, Rostering, Time Management, Stock Rotation, Menu Execution, High Volume Catering, Communication
Specialization
Requires a minimum of 5 years of commercial cooking experience or a relevant Certificate III/IV in Commercial Cookery. Candidates must demonstrate strong leadership skills and experience in high-volume commercial kitchen environments.
Experience Required
Minimum 5 year(s)
Sous Chef - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cucina at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Quality Control, Kitchen Safety, Portion Control, Inventory Management, Staff Training, Guest Service, Food Garnish, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (Pastry) at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Plated Desserts, Team Management, Inventory Management, Menu Development, Communication Skills, Organizational Skills, Leadership
Specialization
Requires a diploma or certificate in Pastry, Baking, or Culinary Arts with 3-5 years of related experience. Must possess strong expertise in chocolate work, sugar art, and leadership skills.
Experience Required
Minimum 2 year(s)
Chef De Partie (Pastry) at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Pastry Arts, Communication, Culinary Arts
Specialization
Requires a bachelor's degree and relevant work experience in pastry. Must possess valid training certificates and be able to work in Baguio.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership
Specialization
Requires proven experience in a demanding kitchen at an executive level and an Intermediate Food Hygiene Certificate. Candidates must demonstrate strong leadership skills and the ability to build relationships with suppliers.
Experience Required
Minimum 5 year(s)
Chef - Airbus Broughton at BaxterStorey Ireland Ltd
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Food Safety, Staff Supervision, Recruitment, Performance Management, Financial Target Management, Stock Control, Food Rotation, Relationship Building, Supplier Negotiation, Culinary Arts, Health And Safety Compliance
Specialization
Requires proven experience in a demanding kitchen environment and strong team leadership skills. Candidates must hold an Intermediate Food Hygiene Certificate or higher.
Experience Required
Minimum 2 year(s)
Chef - Leichhardt Hotel at endeavour group careers
Cloncurry, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration

Industry

Retail

Description
Job Description Chef | Leichhardt Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading! A day in the life of a Chef: Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests Contribute positively to our culture which is centred around safety and hygiene, keeping the guest experience at the heart of everything you do Maintain a consistent standard of high quality and well presented dishes that align with the ALH standard Qualifications About you: You have great experience working in a fast paced kitchen and hold necessary trade cooking qualifications You understand that the recipe for an exceptional guest experience contains the perfect mix of passion, precision and productivity Strong organisation and communication skills to create the best possible outcomes for our guests and the team You’ll be yourself and come as you are - ALH is known for its people Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. The benefits are good too! An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy’s and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W As a valued member of the team, your health and wellbeing is our top priority. You will have access to a range of free services to help you live well and support your physical, mental and financial wellbeing Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career. This is just the start, so dream big Find out more about our range of benefits and discounts here If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring! Additional Information We are together creators We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup You can learn more about working with us on LinkedIn or at endeavourgroupcareers.com.au Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
Collaborate with the kitchen team to deliver high-quality, well-presented dishes that align with ALH standards. Maintain a safe and hygienic environment while focusing on creating an exceptional guest dining experience.
Chef - Leichhardt Hotel at endeavour group careers
Cloncurry, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Copy of Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Management, Budget Management, Stock Management, Haccp Compliance, Team Leadership, Fresh Product Processing, Inventory Control, Cost Ratio Analysis
Specialization
Seeking a passionate and organized cook with professional interpersonal skills. Mandatory knowledge of HACCP standards is required.
Experience Required
Minimum 5 year(s)
Specialty Chef - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Employee Coaching, Quality Control, Indian Cuisine, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp, Food Hygiene, Stock Rotation, Time Management, Waste Reduction, Dietary And Allergy Awareness, Teamwork, Attention To Detail
Specialization
No formal qualifications or prior experience are required as full training is provided. Candidates must possess a positive attitude, a willingness to learn, and a passion for food.
Evening Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef - Jimboomba Tavern at endeavour group careers
Logan City, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Culinary Presentation
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Senior Cook - Sous Chef at Wilde by Staycity Checkpoint Charlie
Lisbon, , Portugal - Full Time
Skills Needed
Culinary Arts, Menu Execution, Food Cost Management, Inventory Management, Guest Service, Food Safety, P&L Management, Collaboration, Team Leadership, Local Sourcing
Specialization
Requires a passionate and knowledgeable cook with ideally 2+ years of relevant experience. Must possess strong collaboration skills and the ability to work both independently and as part of a small team.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Resource Planning, Team Leadership, Budget Management, Menu Development, Culinary Arts, Organizational Skills, Live Cooking, International Cuisine, Administrative Processes, English Fluency
Specialization
You must have previous kitchen management experience and strong organizational skills. Proficiency in English and a passion for international, eclectic cuisine are essential for this role.
Experience Required
Minimum 2 year(s)
Avdelningschef lokalnät at Vattenfall Wind Power Ltd
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Planning, Budgeting, Financial Forecasting, Contract Management, Customer Relationship Management, Resource Planning, Occupational Health And Safety, Project Management, Business Development
Specialization
The candidate should be an experienced leader with a background in the contracting industry, preferably in power, energy, construction, or infrastructure. Proficiency in Swedish and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Casual at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Menu Development, Team Leadership, Inventory Management, Italian Cuisine, Food Hygiene, Service Efficiency, Staff Training
Specialization
The ideal candidate has previous experience in a fast-paced kitchen environment with a focus on fresh ingredients and provenance. You must possess a passion for hospitality, strong leadership skills, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Pastry Production, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation, Team Leadership, Kitchen Operations, Training And Coaching, Quality Control
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
CHEF DE RECEPTION H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Experience, Revenue Management, Budget Management, Staff Scheduling, French Fluency, English Fluency, Hotel Operations, Conflict Resolution, Strategic Planning, Crm Management, Financial Reporting
Specialization
Previous experience in reception management and hotel operations is required, with strong leadership and organizational skills. Fluency in French and English is essential, and proficiency in a third language is highly desired.
Experience Required
Minimum 2 year(s)
Head Chef (Senior Sous) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Leadership, Rostering, Time Management, Stock Rotation, Menu Execution, High Volume Catering, Communication
Specialization
Requires a minimum of 5 years of commercial cooking experience or a relevant Certificate III/IV in Commercial Cookery. Candidates must demonstrate strong leadership skills and experience in high-volume commercial kitchen environments.
Experience Required
Minimum 5 year(s)
Sous Chef - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cucina at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Quality Control, Kitchen Safety, Portion Control, Inventory Management, Staff Training, Guest Service, Food Garnish, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (Pastry) at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Plated Desserts, Team Management, Inventory Management, Menu Development, Communication Skills, Organizational Skills, Leadership
Specialization
Requires a diploma or certificate in Pastry, Baking, or Culinary Arts with 3-5 years of related experience. Must possess strong expertise in chocolate work, sugar art, and leadership skills.
Experience Required
Minimum 2 year(s)
Chef De Partie (Pastry) at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Pastry Arts, Communication, Culinary Arts
Specialization
Requires a bachelor's degree and relevant work experience in pastry. Must possess valid training certificates and be able to work in Baguio.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership
Specialization
Requires proven experience in a demanding kitchen at an executive level and an Intermediate Food Hygiene Certificate. Candidates must demonstrate strong leadership skills and the ability to build relationships with suppliers.
Experience Required
Minimum 5 year(s)
Chef - Airbus Broughton at BaxterStorey Ireland Ltd
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Food Safety, Staff Supervision, Recruitment, Performance Management, Financial Target Management, Stock Control, Food Rotation, Relationship Building, Supplier Negotiation, Culinary Arts, Health And Safety Compliance
Specialization
Requires proven experience in a demanding kitchen environment and strong team leadership skills. Candidates must hold an Intermediate Food Hygiene Certificate or higher.
Experience Required
Minimum 2 year(s)