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Chef Jobs overseas

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Copy of Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Management, Budget Management, Stock Management, Haccp Compliance, Team Leadership, Fresh Product Processing, Inventory Control, Cost Ratio Analysis
Specialization
Seeking a passionate and organized cook with professional interpersonal skills. Mandatory knowledge of HACCP standards is required.
Experience Required
Minimum 5 year(s)
Specialty Chef - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Employee Coaching, Quality Control, Indian Cuisine, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp, Food Hygiene, Stock Rotation, Time Management, Waste Reduction, Dietary And Allergy Awareness, Teamwork, Attention To Detail
Specialization
No formal qualifications or prior experience are required as full training is provided. Candidates must possess a positive attitude, a willingness to learn, and a passion for food.
Evening Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef - Jimboomba Tavern at endeavour group careers
Logan City, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Culinary Presentation
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Senior Cook - Sous Chef at Wilde by Staycity Checkpoint Charlie
Lisbon, , Portugal - Full Time
Skills Needed
Culinary Arts, Menu Execution, Food Cost Management, Inventory Management, Guest Service, Food Safety, P&L Management, Collaboration, Team Leadership, Local Sourcing
Specialization
Requires a passionate and knowledgeable cook with ideally 2+ years of relevant experience. Must possess strong collaboration skills and the ability to work both independently and as part of a small team.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Resource Planning, Team Leadership, Budget Management, Menu Development, Culinary Arts, Organizational Skills, Live Cooking, International Cuisine, Administrative Processes, English Fluency
Specialization
You must have previous kitchen management experience and strong organizational skills. Proficiency in English and a passion for international, eclectic cuisine are essential for this role.
Experience Required
Minimum 2 year(s)
Avdelningschef lokalnät at Vattenfall Wind Power Ltd
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Planning, Budgeting, Financial Forecasting, Contract Management, Customer Relationship Management, Resource Planning, Occupational Health And Safety, Project Management, Business Development
Specialization
The candidate should be an experienced leader with a background in the contracting industry, preferably in power, energy, construction, or infrastructure. Proficiency in Swedish and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Casual at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Menu Development, Team Leadership, Inventory Management, Italian Cuisine, Food Hygiene, Service Efficiency, Staff Training
Specialization
The ideal candidate has previous experience in a fast-paced kitchen environment with a focus on fresh ingredients and provenance. You must possess a passion for hospitality, strong leadership skills, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Pastry Production, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation, Team Leadership, Kitchen Operations, Training And Coaching, Quality Control
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
CHEF DE RECEPTION H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Experience, Revenue Management, Budget Management, Staff Scheduling, French Fluency, English Fluency, Hotel Operations, Conflict Resolution, Strategic Planning, Crm Management, Financial Reporting
Specialization
Previous experience in reception management and hotel operations is required, with strong leadership and organizational skills. Fluency in French and English is essential, and proficiency in a third language is highly desired.
Experience Required
Minimum 2 year(s)
Head Chef (Senior Sous) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Leadership, Rostering, Time Management, Stock Rotation, Menu Execution, High Volume Catering, Communication
Specialization
Requires a minimum of 5 years of commercial cooking experience or a relevant Certificate III/IV in Commercial Cookery. Candidates must demonstrate strong leadership skills and experience in high-volume commercial kitchen environments.
Experience Required
Minimum 5 year(s)
Sous Chef - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cucina at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Quality Control, Kitchen Safety, Portion Control, Inventory Management, Staff Training, Guest Service, Food Garnish, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (Pastry) at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Plated Desserts, Team Management, Inventory Management, Menu Development, Communication Skills, Organizational Skills, Leadership
Specialization
Requires a diploma or certificate in Pastry, Baking, or Culinary Arts with 3-5 years of related experience. Must possess strong expertise in chocolate work, sugar art, and leadership skills.
Experience Required
Minimum 2 year(s)
Chef De Partie (Pastry) at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Pastry Arts, Communication, Culinary Arts
Specialization
Requires a bachelor's degree and relevant work experience in pastry. Must possess valid training certificates and be able to work in Baguio.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership
Specialization
Requires proven experience in a demanding kitchen at an executive level and an Intermediate Food Hygiene Certificate. Candidates must demonstrate strong leadership skills and the ability to build relationships with suppliers.
Experience Required
Minimum 5 year(s)
Chef - Airbus Broughton at BaxterStorey Ireland Ltd
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Food Safety, Staff Supervision, Recruitment, Performance Management, Financial Target Management, Stock Control, Food Rotation, Relationship Building, Supplier Negotiation, Culinary Arts, Health And Safety Compliance
Specialization
Requires proven experience in a demanding kitchen environment and strong team leadership skills. Candidates must hold an Intermediate Food Hygiene Certificate or higher.
Experience Required
Minimum 2 year(s)
Chef de Partie, The Fox at Bamford Collection
Moreton-in-Marsh, England, United Kingdom - Full Time
Skills Needed
Fresh Food Preparation, Section Management, Fine Dining, Sustainable Ingredients, Mentoring Junior Chefs, Classical Culinary Techniques, Health And Safety Compliance, Consistency And Presentation, Team Collaboration, Menu Execution
Specialization
Candidates should have experience in fresh food kitchens and a passion for seasonal, sustainable ingredients. They must be reliable under pressure, organized, and possess strong classical culinary foundations.
Experience Required
Minimum 2 year(s)
Copy of Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France -
Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

0.0

Posted On

24 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Budget Management, Stock Management, HACCP Compliance, Team Leadership, Fresh Product Processing, Inventory Control, Cost Ratio Analysis

Industry

Food and Beverage Services

Description
API Restauration, créée en 1956, est aujourd'hui le 4ème acteur de la restauration collective en France. Avec ses 12 000 salariés, notre groupe est en constant développement. Notre devise ? Construisons ensemble, par nos choix, un avenir meilleur et faisons-le avec Passion ! Dans le cadre de notre développement sur la région FRANCHE COMTE, nous recherchons Notre Chef-gérant H/F au sein d’un restaurant MEDICO SOCIAL de 80 couverts situé à Lons le Saunier (39000) et d'une équipe de 2 personnes. Vos missions : Etre garant de la qualité de la prestation culinaire (travail des produits frais, mise en valeur des plats, animations, etc.) et de la maîtrise du budget du restaurant. Etre en charge de la gestion du site (passation des commandes, gestion des stocks, ratios coût-matière, fin de mois, etc.). Participer à la production avec l’aide de votre équipe Application et respect des procédures HACCP Réception des marchandises Nous cherchons : Bon cuisinant, vous êtes passionné par votre métier. Organisé, rigoureux et efficace, vous êtes reconnu pour votre professionnalisme et vos qualités relationnelles. Connaissance HACCP exigée. Nous vous proposons un contrat à durée indéterminée (CDI) : Temps complet Du lundi au vendredi inclus 1 weekend sur deux Vos avantages : 13ème mois Participation aux bénéfices Comité d'Entreprise Mutuelle Prévoyance Participation aux frais de transport en commun à hauteur de 50% 5 Rtt . Poste à pourvoir dès que possible Api est une entreprise inclusive qui s'épanouit grâce à la diversité. Nous nous engageons à offrir à chacun des chances égales d'emploi et d'évolution.
Responsibilities
Ensure the quality of culinary services and manage the restaurant's budget and site operations. Lead a small team in food production while strictly adhering to HACCP safety procedures.
Copy of Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Management, Budget Management, Stock Management, Haccp Compliance, Team Leadership, Fresh Product Processing, Inventory Control, Cost Ratio Analysis
Specialization
Seeking a passionate and organized cook with professional interpersonal skills. Mandatory knowledge of HACCP standards is required.
Experience Required
Minimum 5 year(s)
Specialty Chef - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Employee Coaching, Quality Control, Indian Cuisine, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp, Food Hygiene, Stock Rotation, Time Management, Waste Reduction, Dietary And Allergy Awareness, Teamwork, Attention To Detail
Specialization
No formal qualifications or prior experience are required as full training is provided. Candidates must possess a positive attitude, a willingness to learn, and a passion for food.
Evening Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef - Jimboomba Tavern at endeavour group careers
Logan City, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Culinary Presentation
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Senior Cook - Sous Chef at Wilde by Staycity Checkpoint Charlie
Lisbon, , Portugal - Full Time
Skills Needed
Culinary Arts, Menu Execution, Food Cost Management, Inventory Management, Guest Service, Food Safety, P&L Management, Collaboration, Team Leadership, Local Sourcing
Specialization
Requires a passionate and knowledgeable cook with ideally 2+ years of relevant experience. Must possess strong collaboration skills and the ability to work both independently and as part of a small team.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Resource Planning, Team Leadership, Budget Management, Menu Development, Culinary Arts, Organizational Skills, Live Cooking, International Cuisine, Administrative Processes, English Fluency
Specialization
You must have previous kitchen management experience and strong organizational skills. Proficiency in English and a passion for international, eclectic cuisine are essential for this role.
Experience Required
Minimum 2 year(s)
Avdelningschef lokalnät at Vattenfall Wind Power Ltd
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Planning, Budgeting, Financial Forecasting, Contract Management, Customer Relationship Management, Resource Planning, Occupational Health And Safety, Project Management, Business Development
Specialization
The candidate should be an experienced leader with a background in the contracting industry, preferably in power, energy, construction, or infrastructure. Proficiency in Swedish and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Casual at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Menu Development, Team Leadership, Inventory Management, Italian Cuisine, Food Hygiene, Service Efficiency, Staff Training
Specialization
The ideal candidate has previous experience in a fast-paced kitchen environment with a focus on fresh ingredients and provenance. You must possess a passion for hospitality, strong leadership skills, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Pastry Production, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation, Team Leadership, Kitchen Operations, Training And Coaching, Quality Control
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
CHEF DE RECEPTION H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Experience, Revenue Management, Budget Management, Staff Scheduling, French Fluency, English Fluency, Hotel Operations, Conflict Resolution, Strategic Planning, Crm Management, Financial Reporting
Specialization
Previous experience in reception management and hotel operations is required, with strong leadership and organizational skills. Fluency in French and English is essential, and proficiency in a third language is highly desired.
Experience Required
Minimum 2 year(s)
Head Chef (Senior Sous) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Leadership, Rostering, Time Management, Stock Rotation, Menu Execution, High Volume Catering, Communication
Specialization
Requires a minimum of 5 years of commercial cooking experience or a relevant Certificate III/IV in Commercial Cookery. Candidates must demonstrate strong leadership skills and experience in high-volume commercial kitchen environments.
Experience Required
Minimum 5 year(s)
Sous Chef - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cucina at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Quality Control, Kitchen Safety, Portion Control, Inventory Management, Staff Training, Guest Service, Food Garnish, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (Pastry) at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Plated Desserts, Team Management, Inventory Management, Menu Development, Communication Skills, Organizational Skills, Leadership
Specialization
Requires a diploma or certificate in Pastry, Baking, or Culinary Arts with 3-5 years of related experience. Must possess strong expertise in chocolate work, sugar art, and leadership skills.
Experience Required
Minimum 2 year(s)
Chef De Partie (Pastry) at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Pastry Arts, Communication, Culinary Arts
Specialization
Requires a bachelor's degree and relevant work experience in pastry. Must possess valid training certificates and be able to work in Baguio.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership
Specialization
Requires proven experience in a demanding kitchen at an executive level and an Intermediate Food Hygiene Certificate. Candidates must demonstrate strong leadership skills and the ability to build relationships with suppliers.
Experience Required
Minimum 5 year(s)
Chef - Airbus Broughton at BaxterStorey Ireland Ltd
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Food Safety, Staff Supervision, Recruitment, Performance Management, Financial Target Management, Stock Control, Food Rotation, Relationship Building, Supplier Negotiation, Culinary Arts, Health And Safety Compliance
Specialization
Requires proven experience in a demanding kitchen environment and strong team leadership skills. Candidates must hold an Intermediate Food Hygiene Certificate or higher.
Experience Required
Minimum 2 year(s)
Chef de Partie, The Fox at Bamford Collection
Moreton-in-Marsh, England, United Kingdom - Full Time
Skills Needed
Fresh Food Preparation, Section Management, Fine Dining, Sustainable Ingredients, Mentoring Junior Chefs, Classical Culinary Techniques, Health And Safety Compliance, Consistency And Presentation, Team Collaboration, Menu Execution
Specialization
Candidates should have experience in fresh food kitchens and a passion for seasonal, sustainable ingredients. They must be reliable under pressure, organized, and possess strong classical culinary foundations.
Experience Required
Minimum 2 year(s)