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Chef Jobs overseas

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Chef de Projet Technique H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
N/A
Sous Chef - Outdoor Catering at Hilton Hotels & Resorts
Rai, Farwaniya Governorate, Kuwait - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Problem Solving, Teamwork, Attention To Detail, Food Quality Management, Cost Control, Guest Relations, Health And Safety Compliance, Menu Creation, Training, Time Management
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience in a similar role and knowledge of current food trends are advantageous.
Experience Required
Minimum 2 year(s)
Chef de production matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Rigorousness, Responsiveness, Interpersonal Skills
Specialization
Candidates should have a culinary education and solid kitchen experience, including some management experience. Mastery of culinary techniques and HACCP standards is essential.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Fabrication H/F at Groupement Mousquetaires
Baud, Brittany, France - Full Time
Skills Needed
Management, Team Leadership, Planning, Supervision, Communication, Adaptability, Listening Skills, Proactivity, Responsibility, Computer Skills
Specialization
Candidates should have successful management experience and be comfortable with computer tools. They must also demonstrate organizational skills, adaptability, and a proactive mindset.
Experience Required
Minimum 2 year(s)
Kitchen Supervisor - Chef Xue at Virgin Hotels Central Services LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Adaptability, Attention To Detail, Food Safety, Sanitation Regulations, Menu Creation, Culinary Skills, Organizational Skills, Time Management, Interpersonal Skills, Critical Thinking, Multi Tasking
Specialization
Candidates should have strong leadership and communication skills, along with a culinary background and management experience. Knowledge of food safety regulations and the ability to handle a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chefmonteur Werktuigbouwkunde at Polanski
Soest, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Production Boulanger H/F at Boulangerie Ange
Chambray-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Management, Production, Baking, Training, Stock Management, Hygiene Standards, Food Safety, Team Organization
Specialization
Candidates must have a CAP/BEP in Baking and at least 5 years of experience in a bakery production role. They should be organized, rigorous, and able to work autonomously.
Experience Required
Minimum 5 year(s)
Chef de Partie (All-Rounder) at Courtyard by Marriott Somerset KY
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Communication, Teamwork, Culinary Skills, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have relevant experience in a high-end restaurant or 5-star hotel environment and possess a trade qualification as a chef. Strong food safety knowledge and great communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Morigny-Champigny, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Skills, Quality Control, Hygiene Standards, Communication, Creativity, Local Sourcing, Resident Engagement
Specialization
The position values personality and uniqueness over formal qualifications, focusing on the ability to connect with residents and a passion for culinary arts. Experience in managing a kitchen and knowledge of quality and hygiene processes are essential.
Experience Required
Minimum 2 year(s)
Chef de projet SIRH H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Human Resources, Sirh, Data Analysis, User Support, Documentation, System Administration, Process Improvement, Functional Specifications, Testing, Training, Communication, Teamwork, Organization, Rigor, English
Specialization
Candidates should have a Master's degree in Human Resources or Information Systems with at least 5 years of experience in SIRH implementation. A solid understanding of HR processes and project management methodologies is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (Cruise Ship) at Selection Book
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Problem Solving, Communication, Adaptability, Attention To Detail, Global Cuisine Knowledge, Food Safety, Kitchen Hygiene, Cooking Techniques, Mentoring, Inventory Management, Recipe Execution, Plating Skills, High Volume Cooking, Dynamic Kitchen Environments
Specialization
Candidates should have at least 2 years of experience in a high-volume culinary environment, preferably on a cruise ship or in luxury dining. A solid understanding of cooking techniques, food safety protocols, and team leadership skills is essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA - H/F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Engineering, Data Science, Artificial Intelligence, Agile, Scrum, Budget Management, Operational Tracking, Communication, Leadership, Innovation, Digital Transformation
Specialization
Candidates should have a higher education degree in IT, data, or project management and 6 to 10 years of successful project management experience, particularly in Data/AI. They must demonstrate rigor, organizational skills, and the ability to unite multidisciplinary teams.
Experience Required
Minimum 5 year(s)
Chef de Rang room service H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Luxury Standards, Team Leadership, English Proficiency, Dynamic Personality, Hygiene Standards, Service Quality
Specialization
Successful experience in a supervisory role within a 5-star establishment is required. A polished presentation and strong customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscape Design, Team Collaboration, Punctuality, Attention To Detail
Specialization
Candidates should have technical knowledge in green spaces and be familiar with hygiene and safety regulations. They should also demonstrate teamwork, punctuality, and respect for hierarchy.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscape Creation, Team Communication, Material Management, Problem Solving
Specialization
Candidates should have technical knowledge in green spaces and adhere to hygiene and safety regulations. They should also demonstrate teamwork, punctuality, and respect for hierarchy.
Experience Required
Minimum 2 year(s)
Chef d'équipe Mécanique (H/F) at ALTRAD ENDEL
Plan-d'Orgon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Safety Compliance, Quality Assurance, Technical Coordination, Reporting, Client Interaction, Document Management, Preventive Planning
Specialization
Candidates should have a CAP/BAC PRO qualification related to the activity and confirmed field experience. This combination is essential for accessing the position.
Experience Required
Minimum 2 year(s)
Chef de Partie Petit Déjeuner at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Haccp Standards, Calm Under Pressure, Attention To Detail
Specialization
Candidates should have a successful first professional experience in catering and training in the field. Mastery of HACCP standards is mandatory, along with being reactive, organized, and a strong team player.
Gruppchef till Rotsundastrand at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Feedback, Teamwork, Communication, Motivation, Engagement, Planning, Quality Assurance, Elderly Care, Dementia Care, Problem Solving, Independence, Collaboration, Business Acumen
Specialization
You must be a trained nursing assistant with good computer skills and fluent in Swedish. Experience in elderly care and leadership is preferred, with a strong emphasis on personal suitability.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Josselin, Brittany, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Machinery Operation, Communication, Problem Solving, Adaptability, Punctuality, Attention To Detail, Environmental Awareness, Customer Relations, Supervision, Collaboration
Specialization
Candidates should have technical knowledge in landscaping and/or masonry, along with a commitment to safety and environmental protection. A valid driver's license is essential, and additional certifications like CACES and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef d'équipe Mécanique (H/F) at ALTRAD ENDEL
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Safety Compliance, Quality Assurance, Technical Coordination, Reporting, Client Interaction, Document Management, Preventive Planning
Specialization
Candidates should have a CAP/BAC PRO qualification related to the activity and confirmed field experience. This combination is essential for accessing the role.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique H/F at Inetum
Pessac, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

22 Feb, 26

Salary

0.0

Posted On

24 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Inetum est un leader européen des services numériques. Pour les entreprises, les acteurs publics et la société dans son ensemble, les 28 000 consultants et spécialistes du groupe visent chaque jour l'impact digital : des solutions qui contribuent à la performance, à l'innovation et au bien commun. Présent dans 19 pays au plus près des territoires, et avec ses grands partenaires éditeurs de logiciels, Inetum répond aux enjeux de la transformation digitale avec proximité et flexibilité. Porté par son ambition de croissance et d'industrialisation, Inetum a généré en 2023 un chiffre d'affaires de 2,5 milliards d'€. Pour répondre à un marché en croissance continue depuis plus de 30 ans, Inetum a fait le choix délibéré de se recentrer sur 4 métiers afin de gagner en puissance et proposer des solutions sur mesure, adaptées aux besoins spécifiques de ses clients : le conseil (Inetum Consulting), la gestion des infrastructures et applications à façon (Inetum Technologies), l'implémentation de progiciels (Inetum Solutions) et sa propre activité d'éditeur de logiciels (Inetum Software). Inetum a conclu des partenariats stratégiques avec 4 grands éditeurs mondiaux - Salesforce, ServiceNow, Microsoft et SAP et poursuit une stratégie d'acquisitions dédiée afin d'entrer dans le top 5 européen sur ces technologies et proposer la meilleure expertise à ses clients. Tous nos postes sont ouverts aux personnes en situation de handicap. Description du poste Dans le cadre d’un projet en infogérance, au sein d’un acteur majeur français du spatial, vous intégrerez une équipe pluridisciplinaire d'Inetum allant du support utilisateurs à l’expertise technique couvrant l’ensemble des activités d’infrastructure (supervision, intégration, exploitation, administration, ingénierie) pour leur maintien en condition opérationnelle. Vous aurez également l’opportunité de participer à court et moyen terme aux projets de transformation vers une infrastructure en Cloud privé. Nous accompagnerons votre montée en compétences notamment au travers de parcours de formations et certifications. Missions principales : • Assurez la planification et le pilotage des projets d'évolution du Système d'Information (migration système, migration datacenter, déploiement de nouvelles applications, pilotage des mises en production...) • Déterminer les engagements de service, critères d'exploitabilité et principes de sécurité et de continuité de service • Piloter au quotidien les équipes et s’assurer que les jalons sont respectés et les livrables fournis • Intervenir pour la mise en place et le maintien du respect qualité des processus ITIL • Fournir des tableaux de bord et KPI afin de restituer l'avancement des projets • De plus la connaissance des méthodes Agile et/ou Scrum et/ou Lean serait un plus Qualifications Connaissance des environnements et solutions recherchées : - Apache, TOMCAT - System Windows or/And LINUX - Développement: Bash, Schell... - Monitoring: Nagios, Cacti, PRTG, Skykight, Grafana - Bases de données : PostgreSQL, MySQL/MongoDB, Oracle or SQL server. - Virtualisation : VM Ware - Sauvegarde: Netbackup, Time Navigator, Arcsys - Stockage : NetAPP Nos attentes : - Sens du service - Entraide et solidarité dans les activités à réaliser - Capacité d'adaptation aux imprévus et aux changements de priorités - Contribution à la valeur des produits et services - Amélioration continue - Partage des connaissances et de l'expertise - Suivre et documenter les actions - Communiquer sur nos réalisations Si vous êtes passionné par l'ingénierie et souhaitez évoluer dans un environnement stimulant et innovant, rejoignez-nous et contribuez à des projets d'envergure dans le domaine spatial. Informations complémentaires Envie de rejoindre cette aventure extraordinaire, n’hésitez plus et rejoignez INETUM, Certifié TOP EMPLOYER EUROPE 2024 !
Responsibilities
Chef de Projet Technique H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
N/A
Sous Chef - Outdoor Catering at Hilton Hotels & Resorts
Rai, Farwaniya Governorate, Kuwait - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Problem Solving, Teamwork, Attention To Detail, Food Quality Management, Cost Control, Guest Relations, Health And Safety Compliance, Menu Creation, Training, Time Management
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience in a similar role and knowledge of current food trends are advantageous.
Experience Required
Minimum 2 year(s)
Chef de production matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Rigorousness, Responsiveness, Interpersonal Skills
Specialization
Candidates should have a culinary education and solid kitchen experience, including some management experience. Mastery of culinary techniques and HACCP standards is essential.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Fabrication H/F at Groupement Mousquetaires
Baud, Brittany, France - Full Time
Skills Needed
Management, Team Leadership, Planning, Supervision, Communication, Adaptability, Listening Skills, Proactivity, Responsibility, Computer Skills
Specialization
Candidates should have successful management experience and be comfortable with computer tools. They must also demonstrate organizational skills, adaptability, and a proactive mindset.
Experience Required
Minimum 2 year(s)
Kitchen Supervisor - Chef Xue at Virgin Hotels Central Services LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Adaptability, Attention To Detail, Food Safety, Sanitation Regulations, Menu Creation, Culinary Skills, Organizational Skills, Time Management, Interpersonal Skills, Critical Thinking, Multi Tasking
Specialization
Candidates should have strong leadership and communication skills, along with a culinary background and management experience. Knowledge of food safety regulations and the ability to handle a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chefmonteur Werktuigbouwkunde at Polanski
Soest, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Production Boulanger H/F at Boulangerie Ange
Chambray-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Management, Production, Baking, Training, Stock Management, Hygiene Standards, Food Safety, Team Organization
Specialization
Candidates must have a CAP/BEP in Baking and at least 5 years of experience in a bakery production role. They should be organized, rigorous, and able to work autonomously.
Experience Required
Minimum 5 year(s)
Chef de Partie (All-Rounder) at Courtyard by Marriott Somerset KY
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Communication, Teamwork, Culinary Skills, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have relevant experience in a high-end restaurant or 5-star hotel environment and possess a trade qualification as a chef. Strong food safety knowledge and great communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Morigny-Champigny, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Skills, Quality Control, Hygiene Standards, Communication, Creativity, Local Sourcing, Resident Engagement
Specialization
The position values personality and uniqueness over formal qualifications, focusing on the ability to connect with residents and a passion for culinary arts. Experience in managing a kitchen and knowledge of quality and hygiene processes are essential.
Experience Required
Minimum 2 year(s)
Chef de projet SIRH H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Human Resources, Sirh, Data Analysis, User Support, Documentation, System Administration, Process Improvement, Functional Specifications, Testing, Training, Communication, Teamwork, Organization, Rigor, English
Specialization
Candidates should have a Master's degree in Human Resources or Information Systems with at least 5 years of experience in SIRH implementation. A solid understanding of HR processes and project management methodologies is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (Cruise Ship) at Selection Book
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Problem Solving, Communication, Adaptability, Attention To Detail, Global Cuisine Knowledge, Food Safety, Kitchen Hygiene, Cooking Techniques, Mentoring, Inventory Management, Recipe Execution, Plating Skills, High Volume Cooking, Dynamic Kitchen Environments
Specialization
Candidates should have at least 2 years of experience in a high-volume culinary environment, preferably on a cruise ship or in luxury dining. A solid understanding of cooking techniques, food safety protocols, and team leadership skills is essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA - H/F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Engineering, Data Science, Artificial Intelligence, Agile, Scrum, Budget Management, Operational Tracking, Communication, Leadership, Innovation, Digital Transformation
Specialization
Candidates should have a higher education degree in IT, data, or project management and 6 to 10 years of successful project management experience, particularly in Data/AI. They must demonstrate rigor, organizational skills, and the ability to unite multidisciplinary teams.
Experience Required
Minimum 5 year(s)
Chef de Rang room service H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Luxury Standards, Team Leadership, English Proficiency, Dynamic Personality, Hygiene Standards, Service Quality
Specialization
Successful experience in a supervisory role within a 5-star establishment is required. A polished presentation and strong customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscape Design, Team Collaboration, Punctuality, Attention To Detail
Specialization
Candidates should have technical knowledge in green spaces and be familiar with hygiene and safety regulations. They should also demonstrate teamwork, punctuality, and respect for hierarchy.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscape Creation, Team Communication, Material Management, Problem Solving
Specialization
Candidates should have technical knowledge in green spaces and adhere to hygiene and safety regulations. They should also demonstrate teamwork, punctuality, and respect for hierarchy.
Experience Required
Minimum 2 year(s)
Chef d'équipe Mécanique (H/F) at ALTRAD ENDEL
Plan-d'Orgon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Safety Compliance, Quality Assurance, Technical Coordination, Reporting, Client Interaction, Document Management, Preventive Planning
Specialization
Candidates should have a CAP/BAC PRO qualification related to the activity and confirmed field experience. This combination is essential for accessing the position.
Experience Required
Minimum 2 year(s)
Chef de Partie Petit Déjeuner at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Haccp Standards, Calm Under Pressure, Attention To Detail
Specialization
Candidates should have a successful first professional experience in catering and training in the field. Mastery of HACCP standards is mandatory, along with being reactive, organized, and a strong team player.
Gruppchef till Rotsundastrand at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Feedback, Teamwork, Communication, Motivation, Engagement, Planning, Quality Assurance, Elderly Care, Dementia Care, Problem Solving, Independence, Collaboration, Business Acumen
Specialization
You must be a trained nursing assistant with good computer skills and fluent in Swedish. Experience in elderly care and leadership is preferred, with a strong emphasis on personal suitability.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Josselin, Brittany, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Machinery Operation, Communication, Problem Solving, Adaptability, Punctuality, Attention To Detail, Environmental Awareness, Customer Relations, Supervision, Collaboration
Specialization
Candidates should have technical knowledge in landscaping and/or masonry, along with a commitment to safety and environmental protection. A valid driver's license is essential, and additional certifications like CACES and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef d'équipe Mécanique (H/F) at ALTRAD ENDEL
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Safety Compliance, Quality Assurance, Technical Coordination, Reporting, Client Interaction, Document Management, Preventive Planning
Specialization
Candidates should have a CAP/BAC PRO qualification related to the activity and confirmed field experience. This combination is essential for accessing the role.
Experience Required
Minimum 2 year(s)