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Chef de Partie, The Fox at Bamford Collection
Moreton-in-Marsh, England, United Kingdom - Full Time
Skills Needed
Fresh Food Preparation, Section Management, Fine Dining, Sustainable Ingredients, Mentoring Junior Chefs, Classical Culinary Techniques, Health And Safety Compliance, Consistency And Presentation, Team Collaboration, Menu Execution
Specialization
Candidates should have experience in fresh food kitchens and a passion for seasonal, sustainable ingredients. They must be reliable under pressure, organized, and possess strong classical culinary foundations.
Experience Required
Minimum 2 year(s)
The Boxford - Head Chef at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Leadership, Menu Development, Kitchen Management, Food Safety, Budget Management, Staff Training, Culinary Creativity, Team Motivation, Stock Control, Health And Safety Compliance, Recruitment, Operational Excellence, Mediterranean Cuisine, Sourdough Pizza Preparation, Cost Control, Communication
Specialization
Candidates must have proven experience as a Sous Chef or Head Chef and possess strong technical culinary skills. A professional qualification such as an NVQ or equivalent is required, along with a passion for food and excellent leadership abilities.
Experience Required
Minimum 5 year(s)
Executive Catering Chef at Sodexo
Palo Alto, California, United States - Full Time
Skills Needed
Culinary Arts, Menu Curation, Strategic Purchasing, Inventory Management, Food Cost Analysis, Production Forecasting, Team Leadership, Staff Coaching, Safety And Sanitation, Fine Dining, High End Catering, Kitchen Management
Specialization
Requires an Associate's degree or equivalent experience with at least 2 years of management and functional experience in culinary services. Candidates must have a strong background in fine dining or high-end catering and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Food Preparation, Pastry Production, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Kitchen Equipment Operation, Recipe Adherence, Communication, Time Management, Professionalism, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF DE RECEPTION H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Revenue Management, Staff Scheduling, French Language, English Language, Pms Fols, Resa Web, Adp, Opera Cloud, Operational Management, Leadership, Conflict Resolution, Billing And Invoicing, Performance Tracking
Specialization
Requires previous successful experience in reception or accommodation with a strong managerial component. Must be fluent in French and English, with proficiency in hotel management software (PMS).
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Haccp, Plating, Inventory Management, Team Leadership, Customer Service, Quality Control, Training And Development
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Sous Chef - Hospitality at BaxterStorey Ireland Ltd
Salford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Cooking Techniques
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Commis Chef - FULL TIME at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Cooking Methods, Food Safety, Health And Safety, Cost Control, Staff Supervision, A La Carte Dining, Functions And Events, Grill Cooking, Pan Cooking, Presentation, Interpersonal Communication, Time Management, Autonomous Working, Teamwork, Whs Legislation
Specialization
Requires a Commercial Cookery Qualification (Cert III or IV) and experience in a fast-paced environment across a la carte and events. Must have valid full working rights in Australia and the ability to work a flexible roster.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Regional Management, Hospitality Operations, Financial Budgeting, Recruitment, Performance Management, Food Safety Compliance, Supplier Negotiation, Strategic Planning, Stock Management, Menu Planning, Training And Development
Specialization
Proven experience in a demanding kitchen at an executive level with an Intermediate Food Hygiene Certificate. Must possess strong relationship-building skills and the ability to manage financial targets and statutory safety requirements.
Experience Required
Minimum 10 year(s)
Chef Manager, Oakington at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Food Cost Analysis, Leadership, Time Management, Kitchen Management Systems
Specialization
Requires at least 5 years of professional culinary experience and 2 years of supervisory experience. Must hold a Level 2 Food Safety Certification and a culinary qualification or equivalent professional training.
Experience Required
Minimum 5 year(s)
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Menu Innovation, Health And Safety Compliance, Staff Mentoring, Financial Analysis, Operational Governance, Coaching, Delegation, Project Prioritization
Specialization
Proven experience as a Head Chef or Senior Sous Chef with a strong background in managing and training teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership
Specialization
Proven experience in a demanding kitchen at an executive level is required. Candidates must hold an Intermediate Food Hygiene Certificate or above and demonstrate strong team leadership and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Commis Chef - St Albans at Mint People
St Albans, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Food Preparation, Kitchen Operations, Staff Training, Quality Control, Inventory Management, Cost Control, Hospitality Management
Specialization
The role requires a passionate culinary professional with strong leadership skills and a personable, authentic style. Candidates should be comfortable working in a fast-paced, lively environment and embody the hospitality values of the brand.
Experience Required
Minimum 2 year(s)
Household Driver & Chef at 800 Storage Dubai
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Driving, Meal Preparation, Menu Planning, Grocery Shopping, Vehicle Maintenance, Time Management, Kitchen Hygiene, Cooking, Safety Compliance, Professionalism
Specialization
Candidates must possess a valid driving license and proven experience in driving and household cooking. The role requires a trustworthy and professional individual who is flexible with working hours and comfortable around pets.
Experience Required
Minimum 2 year(s)
Junior Sous / Sous chef at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Haccp, Staff Supervision, Menu Planning, Inventory Management, Cost Control, Leadership, Communication, Time Management, Training And Development, Sanitation, Food Preparation
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen environment. Strong leadership, organizational skills, and in-depth knowledge of food safety and sanitation standards are required.
Experience Required
Minimum 2 year(s)
Chef de chantier D3 H/F at Proesa
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fiber Optic Connection, Project Planning, Subcontractor Coordination, Quality Control, Performance Indicator Analysis, Team Management, Resource Allocation, Operational Optimization
Specialization
Requires previous experience in managing fiber optic connection interventions and proficiency in scheduling and technician coordination. Strong organizational skills and a goal-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Minneapolis at Barcelona Wine Bar
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef (PH/Banquets) at Sharon Heights Golf & Country
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Supervision, Inventory Management, Menu Development, Staff Training, Food Safety, Banquet Operations, Labor Management, Communication Skills, Multi Tasking, Organization, Professionalism
Specialization
Requires a high school diploma and ServSafe Manager certification with 3-5 years of high-end hospitality experience. Prior leadership experience in both banquet and à la carte dining is strongly preferred.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON BRICOLAGE at Groupement Les Mousquetaires
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Commercial Management, Team Management, Merchandising, Inventory Management, Customer Service, Sales Performance Tracking, Supplier Management, Retail Operations
Specialization
Requires successful experience in retail or specialized distribution with a strong interest in DIY and home improvement. Candidates must be organized, result-oriented, and possess strong managerial and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie, The Fox at Bamford Collection
Moreton-in-Marsh, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

38337.5

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fresh Food Preparation, Section Management, Fine Dining, Sustainable Ingredients, Mentoring Junior Chefs, Classical Culinary Techniques, Health And Safety Compliance, Consistency And Presentation, Team Collaboration, Menu Execution

Industry

Hospitality

Description
Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. EARNINGS: £38,337.50 per annum OTE* HOURS: 48 hours per week ABOUT US The Fox in Lower Oddington is a classic Cotswolds pub with a modern, funky twist. Whether you're here for the legendary Thursday pizza and DJ nights, the weekly live music, or just soaking up the vibes, The Fox is a true destination spot in the Cotswolds that will keep you coming back for more—open to all and loved by many. We serve top-quality, flavoursome and familiar food. Inhabiting the farm to fork ethos with our organic produce sourced from our local Daylesford farms. Here you will find a laidback, stylish setting, with a bar team that’s as fun as they are friendly. It’s a place where guests feel at home and staff love to work. ABOUT THE ROLE As a Chef de Partie, you will be a vital part of our Culinary team working to deliver the passion and flair in all of our dishes. Ideally, you’ll have worked in similar fresh food kitchens, and restaurant environments and have a passion for crafting good food! You will take responsibility for your section, preparing and executing dishes to high standard and supporting junior chefs. You will be working daily with the very best organic produce, much of it sourced directly from Daylesford Farm, with the chance to contribute to dishes that balance classical technique with modern creativity. YOUR RESPONSIBILITIES Execute all dishes to menu specifications. Ensure that your section is always fully prepared for service. Support smooth and efficient service in a calm, professional manner Share your knowledge and passion for food with Junior Chefs, contributing to their development Maintain good standards of cleanliness, organisation, and health and safety compliance. SKILLS AND REQUIREMENTS Experience in fresh food kitchens at a similar level A genuine passion for fine dining and seasonal, sustainable ingredients Calm, level-headed, and reliable under pressure Meticulous, organised, and dedicated to consistency and presentation A collaborative team player with the ability to support and mentor junior chefs Curiosity for new techniques and trends, balanced with strong classical foundations PERKS AND BENEFITS Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one Volunteering Days: One paid day per year to volunteer with a charity of your choice Private Medical: Subsidised private medical insurance through Bupa Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us Life Assurance: Cover equivalent to one year of your annual salary Mental Health Support: 24 hour access to our Employee Assistance Programme *The on target earning potential for this role is £38,337.50 per annum based on a 48-hour contract - comprising a base salary of £34,337.50, plus a qualified estimate of £4,000 in gratuities and service charge. Please note that this role is paid hourly. About gratuities and service charge: Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £4,000 in addition to their annual salary. THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
Responsibilities
The Chef de Partie is responsible for managing their own section, preparing and executing dishes to menu specifications. They are also expected to mentor junior chefs and maintain high standards of cleanliness and safety.
Chef de Partie, The Fox at Bamford Collection
Moreton-in-Marsh, England, United Kingdom - Full Time
Skills Needed
Fresh Food Preparation, Section Management, Fine Dining, Sustainable Ingredients, Mentoring Junior Chefs, Classical Culinary Techniques, Health And Safety Compliance, Consistency And Presentation, Team Collaboration, Menu Execution
Specialization
Candidates should have experience in fresh food kitchens and a passion for seasonal, sustainable ingredients. They must be reliable under pressure, organized, and possess strong classical culinary foundations.
Experience Required
Minimum 2 year(s)
The Boxford - Head Chef at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Leadership, Menu Development, Kitchen Management, Food Safety, Budget Management, Staff Training, Culinary Creativity, Team Motivation, Stock Control, Health And Safety Compliance, Recruitment, Operational Excellence, Mediterranean Cuisine, Sourdough Pizza Preparation, Cost Control, Communication
Specialization
Candidates must have proven experience as a Sous Chef or Head Chef and possess strong technical culinary skills. A professional qualification such as an NVQ or equivalent is required, along with a passion for food and excellent leadership abilities.
Experience Required
Minimum 5 year(s)
Executive Catering Chef at Sodexo
Palo Alto, California, United States - Full Time
Skills Needed
Culinary Arts, Menu Curation, Strategic Purchasing, Inventory Management, Food Cost Analysis, Production Forecasting, Team Leadership, Staff Coaching, Safety And Sanitation, Fine Dining, High End Catering, Kitchen Management
Specialization
Requires an Associate's degree or equivalent experience with at least 2 years of management and functional experience in culinary services. Candidates must have a strong background in fine dining or high-end catering and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Food Preparation, Pastry Production, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Kitchen Equipment Operation, Recipe Adherence, Communication, Time Management, Professionalism, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF DE RECEPTION H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Revenue Management, Staff Scheduling, French Language, English Language, Pms Fols, Resa Web, Adp, Opera Cloud, Operational Management, Leadership, Conflict Resolution, Billing And Invoicing, Performance Tracking
Specialization
Requires previous successful experience in reception or accommodation with a strong managerial component. Must be fluent in French and English, with proficiency in hotel management software (PMS).
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Haccp, Plating, Inventory Management, Team Leadership, Customer Service, Quality Control, Training And Development
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Sous Chef - Hospitality at BaxterStorey Ireland Ltd
Salford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Cooking Techniques
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Commis Chef - FULL TIME at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Cooking Methods, Food Safety, Health And Safety, Cost Control, Staff Supervision, A La Carte Dining, Functions And Events, Grill Cooking, Pan Cooking, Presentation, Interpersonal Communication, Time Management, Autonomous Working, Teamwork, Whs Legislation
Specialization
Requires a Commercial Cookery Qualification (Cert III or IV) and experience in a fast-paced environment across a la carte and events. Must have valid full working rights in Australia and the ability to work a flexible roster.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Regional Management, Hospitality Operations, Financial Budgeting, Recruitment, Performance Management, Food Safety Compliance, Supplier Negotiation, Strategic Planning, Stock Management, Menu Planning, Training And Development
Specialization
Proven experience in a demanding kitchen at an executive level with an Intermediate Food Hygiene Certificate. Must possess strong relationship-building skills and the ability to manage financial targets and statutory safety requirements.
Experience Required
Minimum 10 year(s)
Chef Manager, Oakington at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Food Cost Analysis, Leadership, Time Management, Kitchen Management Systems
Specialization
Requires at least 5 years of professional culinary experience and 2 years of supervisory experience. Must hold a Level 2 Food Safety Certification and a culinary qualification or equivalent professional training.
Experience Required
Minimum 5 year(s)
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Menu Innovation, Health And Safety Compliance, Staff Mentoring, Financial Analysis, Operational Governance, Coaching, Delegation, Project Prioritization
Specialization
Proven experience as a Head Chef or Senior Sous Chef with a strong background in managing and training teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership
Specialization
Proven experience in a demanding kitchen at an executive level is required. Candidates must hold an Intermediate Food Hygiene Certificate or above and demonstrate strong team leadership and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Commis Chef - St Albans at Mint People
St Albans, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Food Preparation, Kitchen Operations, Staff Training, Quality Control, Inventory Management, Cost Control, Hospitality Management
Specialization
The role requires a passionate culinary professional with strong leadership skills and a personable, authentic style. Candidates should be comfortable working in a fast-paced, lively environment and embody the hospitality values of the brand.
Experience Required
Minimum 2 year(s)
Household Driver & Chef at 800 Storage Dubai
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Driving, Meal Preparation, Menu Planning, Grocery Shopping, Vehicle Maintenance, Time Management, Kitchen Hygiene, Cooking, Safety Compliance, Professionalism
Specialization
Candidates must possess a valid driving license and proven experience in driving and household cooking. The role requires a trustworthy and professional individual who is flexible with working hours and comfortable around pets.
Experience Required
Minimum 2 year(s)
Junior Sous / Sous chef at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Haccp, Staff Supervision, Menu Planning, Inventory Management, Cost Control, Leadership, Communication, Time Management, Training And Development, Sanitation, Food Preparation
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen environment. Strong leadership, organizational skills, and in-depth knowledge of food safety and sanitation standards are required.
Experience Required
Minimum 2 year(s)
Chef de chantier D3 H/F at Proesa
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fiber Optic Connection, Project Planning, Subcontractor Coordination, Quality Control, Performance Indicator Analysis, Team Management, Resource Allocation, Operational Optimization
Specialization
Requires previous experience in managing fiber optic connection interventions and proficiency in scheduling and technician coordination. Strong organizational skills and a goal-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Minneapolis at Barcelona Wine Bar
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef (PH/Banquets) at Sharon Heights Golf & Country
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Supervision, Inventory Management, Menu Development, Staff Training, Food Safety, Banquet Operations, Labor Management, Communication Skills, Multi Tasking, Organization, Professionalism
Specialization
Requires a high school diploma and ServSafe Manager certification with 3-5 years of high-end hospitality experience. Prior leadership experience in both banquet and à la carte dining is strongly preferred.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON BRICOLAGE at Groupement Les Mousquetaires
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Commercial Management, Team Management, Merchandising, Inventory Management, Customer Service, Sales Performance Tracking, Supplier Management, Retail Operations
Specialization
Requires successful experience in retail or specialized distribution with a strong interest in DIY and home improvement. Candidates must be organized, result-oriented, and possess strong managerial and interpersonal skills.
Experience Required
Minimum 2 year(s)