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Chef De Partie - Pastry at IHG Career
, , Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Buffet Presentation, Hygiene, Safety Compliance, Communication, Manpower Planning, Budget Management, Recipe Adherence, Plating, Storage, Team Leadership, Training Participation
Specialization
Candidates need a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with 2 years of chef experience, including at least 1 year in a supervisory capacity. Strong communication and basic calculation skills are frequently utilized.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Control, Kitchen Safety, Supervision, Team Support, Guest Service, Cleaning, Appliance Monitoring
Specialization
Candidates must adhere to all health and safety regulations, possess strong skills in food preparation, cooking, and cost control, and demonstrate the ability to work safely and professionally. A high school diploma or G.E.D. equivalent is preferred, along with at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at Fairfield Inn Suites by Marriott Harrisburg International Airport
, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Quality Control, Portioning, Ingredient Measurement, Team Support, Communication, Supervisory Skills, Safety Procedures, Kitchen Tools Usage, Presentation Standards, Waste Management, Guest Service, Problem Solving, Creativity
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and preferably a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all company safety policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Control, Kitchen Safety, Supervision, Communication, Team Support, Guest Service, Cleaning, Appliance Monitoring
Specialization
Candidates must adhere to all health and safety regulations, demonstrate proficiency in weighing, mixing, testing, and serving food according to established standards, and ensure proper portioning and garnish. A high school diploma or G.E.D. equivalent is preferred, requiring at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Bakery Production, Cost Margins, Food Safety Compliance, Haccp, Menu Innovation, Leadership, Mentoring, Time Management, Detail Oriented, Quality Control, A La Carte Dessert Preparation, Large Scale Event Production
Specialization
Candidates must be trade qualified in Patisserie with a minimum of three years of experience, preferably in a hotel or high-volume hospitality setting, including experience with large-scale catering operations. Essential qualifications include strong knowledge of HACCP, creativity, detail orientation, quality focus, and effective time management under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Production, Kitchen Cleanliness, Hygiene Standards, Teamwork, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must possess the ability to work effectively under pressure within a fast-paced setting and demonstrate the capacity to collaborate cohesively as part of a team. Specific diplomas or certifications may be required, though none are explicitly listed here.
Chef de Partie – Pastry at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Dessert Execution, Plated Pastries, Buffet Displays, Banquet Production, Menu Development, Mise En Place, Staff Supervision, Quality Monitoring, Haccp Compliance, Food Safety, Cost Control, Chocolate Work, Cake Concepts, Plating Techniques, Luxury Hospitality
Specialization
Candidates must possess a diploma or certification in Pastry Arts or a related field, along with 3–5 years of professional pastry experience, preferably in luxury hotels. Essential technical skills include classic and contemporary pastry techniques, chocolate work, and experience with international and Middle Eastern specialties.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Attention To Detail, Pastry Techniques, Inventory Management, Sanitation Regulations, Equipment Maintenance, Team Training, Mise En Place, Event Organization, Culinary Skills, Seasonal Menu Development
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred qualifications include 3 or more years of experience in a similar role.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Food Safety, Time Management, Team Collaboration, Saute, Pantry, Grill, Equipment Maintenance, Training, Menu Development
Specialization
Candidates must have at least 1 to 3 years of pastry experience and a general understanding of savory kitchen operations. Strong attention to detail, the ability to work a flexible schedule including weekends and holidays, and the physical capacity to lift up to 25 lbs are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Knowledge, Knife Skills, Team Leadership, Food Preparation, Quality Control, Inventory Management, Problem Solving, Time Management, Communication, Mathematical Calculations, Recipe Following, Organizational Skills, Pressure Handling, Logical Thinking
Specialization
Candidates should have 3-5 years of culinary experience in a similar role, preferably in a high-volume, luxury environment. Strong communication skills in English and the ability to work under pressure are essential, along with a valid health card.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Arts, Pastry Preparation, Kitchen Supervision, Food Safety, Sanitation, Inventory Management, Knife Skills, Team Leadership, Problem Solving, Time Management, Recipe Execution, Mathematical Calculations, Communication, Organization
Specialization
Candidates must have 3-5 years of culinary experience, preferably in a high-volume luxury environment, and possess strong knife skills and sanitation knowledge. Applicants must be at least 18 years old, hold a valid health card, and be able to communicate effectively in English.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Quality Standards, Food Safety, Stock Management, Team Leadership, Haccp Procedures, Menu Planning, Inventory Control, Culinary Techniques, Communication, Autonomy, Problem Solving
Specialization
Candidates must possess significant experience as a Chef de Partie, ideally in a luxury establishment, along with excellent knowledge of culinary techniques and food products. Required attributes include dynamism, rigor, organization, responsibility, autonomy, and strong communication and leadership skills, complemented by a food safety/HACCP certificate.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ekpene, Cross River State, Nigeria - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Inventory Management, Plating, Haccp Compliance, Osha Compliance, Employee Training, Customer Service, Budget Management, Problem Solving, Communication, Interpersonal Skills
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hospitality with two years of related experience. Key duties include supervising kitchen operations, ensuring strict adherence to sanitation and food standards, and leading kitchen teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Quality Control, Recipe Adherence, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Recipe Adherence, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Food Presentation, Menu Planning, Waste Reduction, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Guest Service
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie - Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Menu Planning, Kitchen Management, Staff Supervision, Quality Control, Food Safety, Inventory Management, Cost Control, Culinary Techniques, Team Leadership, Communication, Equipment Maintenance, Portion Control, Recipe Adherence
Specialization
Candidates must possess at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Quality Control, Recipe Adherence, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Assisterande butikschef at Gina Tricot Sweden
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Sales, Leadership, Team Management, Customer Experience, Visual Merchandising, Initiative, Flexibility, Goal Achievement, Key Performance Indicators
Specialization
The ideal candidate must be positive, social, driven, and a true team player who leads by example while actively engaging with the team on the floor. Qualifications include several years of experience in service and sales, proven experience coaching a sales team toward challenging goals, a strong interest in sales and KPIs, a passion for fashion, and flexibility regarding working hours including evenings and weekends.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Food Safety, Haccp, Plating, Communication, Teamwork, Time Management, Pressure Handling, Hygiene Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with sound knowledge of fundamental cooking techniques. Essential requirements include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.
Chef De Partie - Pastry at IHG Career
, , Malaysia -
Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Supervision, Pastry Making, Cake Decorating, Buffet Presentation, Hygiene, Safety Compliance, Communication, Manpower Planning, Budget Management, Recipe Adherence, Plating, Storage, Team Leadership, Training Participation

Industry

Hospitality

Description
What Is The Job? Organizes Kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. Adhere to local regulations concerning healing, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Your Day To Day Produces food of high quality according to standard recipes. In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known. Prepares, cooks, serves and stores the following dishes: Pastry, cakes and yeast goods Petits fours. Desserts. Hot and cold deserts Decorate, portion and present. Plates and Terrines Prepares pastries for pate en croute. Chinese Regional Desserts. Asian Desserts Produces a range of liquid and solid deserts. Produces and presents a range of steamed sweet rice based desserts. Produces baked desserts. Dim Sum Produces sweet and savoury dim sum. Produces deep fried dim sum. Produces baked dumpling. Produces a range of baked desserts. Buffet Food Prepares and presents food for buffets. Prepares and presents desserts for buffets. Stores buffet items. Communicates politely and display courtesy to guests and internal customers. Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information. Establishes and maintains effective employee working relationships. Attends and participates in daily briefings and other meetings as scheduled. Attends and participates in training sessions as scheduled. Prepares in advance food, beverage, material and equipment needed for the service. Cleans and re-sets his/her working area. Implements the hotel and department regulations, policies and procedures including but not limited to: House Rules and Regulation. Health and Safety. Grooming. Quality. Hygiene and Cleanliness. Works with Supervisor in manpower planning and management needs. Works with Supervisor in the preparation and management of the Department's budget. What We Need From You Diploma or Vocational Certificate in Culinary Skills or related field. 2 years’ experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience. Must speak local language(s). Having self-transportation is an advantage. Communication skills are utilized a significant amount of time when interacting with clients and the guests. Basic calculation skills are used frequently. How Do I Deliver This? We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels. Each IHG® hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills. True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests. True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay. True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs. True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner. There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people. What We Offer Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team. Our career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. ________________________________________________________________________________________________ The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Responsibilities
The Chef De Partie organizes kitchen operations, prepares and serves various dishes including pastries, desserts, and dim sum, while supervising junior kitchen staff. Responsibilities also include adhering to safety regulations, conducting shift briefings in the manager's absence, and preparing food for buffets.
Chef De Partie - Pastry at IHG Career
, , Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Buffet Presentation, Hygiene, Safety Compliance, Communication, Manpower Planning, Budget Management, Recipe Adherence, Plating, Storage, Team Leadership, Training Participation
Specialization
Candidates need a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with 2 years of chef experience, including at least 1 year in a supervisory capacity. Strong communication and basic calculation skills are frequently utilized.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Control, Kitchen Safety, Supervision, Team Support, Guest Service, Cleaning, Appliance Monitoring
Specialization
Candidates must adhere to all health and safety regulations, possess strong skills in food preparation, cooking, and cost control, and demonstrate the ability to work safely and professionally. A high school diploma or G.E.D. equivalent is preferred, along with at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at Fairfield Inn Suites by Marriott Harrisburg International Airport
, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Quality Control, Portioning, Ingredient Measurement, Team Support, Communication, Supervisory Skills, Safety Procedures, Kitchen Tools Usage, Presentation Standards, Waste Management, Guest Service, Problem Solving, Creativity
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and preferably a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all company safety policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Control, Kitchen Safety, Supervision, Communication, Team Support, Guest Service, Cleaning, Appliance Monitoring
Specialization
Candidates must adhere to all health and safety regulations, demonstrate proficiency in weighing, mixing, testing, and serving food according to established standards, and ensure proper portioning and garnish. A high school diploma or G.E.D. equivalent is preferred, requiring at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Bakery Production, Cost Margins, Food Safety Compliance, Haccp, Menu Innovation, Leadership, Mentoring, Time Management, Detail Oriented, Quality Control, A La Carte Dessert Preparation, Large Scale Event Production
Specialization
Candidates must be trade qualified in Patisserie with a minimum of three years of experience, preferably in a hotel or high-volume hospitality setting, including experience with large-scale catering operations. Essential qualifications include strong knowledge of HACCP, creativity, detail orientation, quality focus, and effective time management under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Production, Kitchen Cleanliness, Hygiene Standards, Teamwork, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must possess the ability to work effectively under pressure within a fast-paced setting and demonstrate the capacity to collaborate cohesively as part of a team. Specific diplomas or certifications may be required, though none are explicitly listed here.
Chef de Partie – Pastry at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Dessert Execution, Plated Pastries, Buffet Displays, Banquet Production, Menu Development, Mise En Place, Staff Supervision, Quality Monitoring, Haccp Compliance, Food Safety, Cost Control, Chocolate Work, Cake Concepts, Plating Techniques, Luxury Hospitality
Specialization
Candidates must possess a diploma or certification in Pastry Arts or a related field, along with 3–5 years of professional pastry experience, preferably in luxury hotels. Essential technical skills include classic and contemporary pastry techniques, chocolate work, and experience with international and Middle Eastern specialties.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Attention To Detail, Pastry Techniques, Inventory Management, Sanitation Regulations, Equipment Maintenance, Team Training, Mise En Place, Event Organization, Culinary Skills, Seasonal Menu Development
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred qualifications include 3 or more years of experience in a similar role.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Food Safety, Time Management, Team Collaboration, Saute, Pantry, Grill, Equipment Maintenance, Training, Menu Development
Specialization
Candidates must have at least 1 to 3 years of pastry experience and a general understanding of savory kitchen operations. Strong attention to detail, the ability to work a flexible schedule including weekends and holidays, and the physical capacity to lift up to 25 lbs are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Knowledge, Knife Skills, Team Leadership, Food Preparation, Quality Control, Inventory Management, Problem Solving, Time Management, Communication, Mathematical Calculations, Recipe Following, Organizational Skills, Pressure Handling, Logical Thinking
Specialization
Candidates should have 3-5 years of culinary experience in a similar role, preferably in a high-volume, luxury environment. Strong communication skills in English and the ability to work under pressure are essential, along with a valid health card.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Arts, Pastry Preparation, Kitchen Supervision, Food Safety, Sanitation, Inventory Management, Knife Skills, Team Leadership, Problem Solving, Time Management, Recipe Execution, Mathematical Calculations, Communication, Organization
Specialization
Candidates must have 3-5 years of culinary experience, preferably in a high-volume luxury environment, and possess strong knife skills and sanitation knowledge. Applicants must be at least 18 years old, hold a valid health card, and be able to communicate effectively in English.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Quality Standards, Food Safety, Stock Management, Team Leadership, Haccp Procedures, Menu Planning, Inventory Control, Culinary Techniques, Communication, Autonomy, Problem Solving
Specialization
Candidates must possess significant experience as a Chef de Partie, ideally in a luxury establishment, along with excellent knowledge of culinary techniques and food products. Required attributes include dynamism, rigor, organization, responsibility, autonomy, and strong communication and leadership skills, complemented by a food safety/HACCP certificate.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ekpene, Cross River State, Nigeria - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Inventory Management, Plating, Haccp Compliance, Osha Compliance, Employee Training, Customer Service, Budget Management, Problem Solving, Communication, Interpersonal Skills
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hospitality with two years of related experience. Key duties include supervising kitchen operations, ensuring strict adherence to sanitation and food standards, and leading kitchen teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Quality Control, Recipe Adherence, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Recipe Adherence, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Food Presentation, Menu Planning, Waste Reduction, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Guest Service
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie - Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Menu Planning, Kitchen Management, Staff Supervision, Quality Control, Food Safety, Inventory Management, Cost Control, Culinary Techniques, Team Leadership, Communication, Equipment Maintenance, Portion Control, Recipe Adherence
Specialization
Candidates must possess at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Quality Control, Recipe Adherence, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Assisterande butikschef at Gina Tricot Sweden
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Sales, Leadership, Team Management, Customer Experience, Visual Merchandising, Initiative, Flexibility, Goal Achievement, Key Performance Indicators
Specialization
The ideal candidate must be positive, social, driven, and a true team player who leads by example while actively engaging with the team on the floor. Qualifications include several years of experience in service and sales, proven experience coaching a sales team toward challenging goals, a strong interest in sales and KPIs, a passion for fashion, and flexibility regarding working hours including evenings and weekends.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Food Safety, Haccp, Plating, Communication, Teamwork, Time Management, Pressure Handling, Hygiene Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with sound knowledge of fundamental cooking techniques. Essential requirements include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.