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Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality Control, Resilience, Stocks, Sauces, Inventory Control, Recipe Development, Kitchen Management, Supervision, Coordination
Specialization
Candidates must possess comprehensive knowledge of culinary techniques and cooking principles, along with proven skills in kitchen management, including inventory control and efficient task prioritization. A minimum of 5 years of working experience, with 3 years relevant experience, is required, and 2 years in the GCC region is a plus.
Experience Required
Minimum 5 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Recipe Adherence, Station Setup, Haccp Standards, Hygiene, Teamwork, Culinary Technique, Italian Cuisine, Rigor, Passion, Creativity
Specialization
Candidates must have a minimum of two years of experience in a kitchen, ideally in an establishment of similar standing, possessing solid culinary technique and a strong affinity for Italian cuisine. The ideal applicant is rigorous, passionate, enjoys teamwork, and seeks to contribute to a demanding, creative, and convivial new restaurant opening.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at IHG Career
, , Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Buffet Presentation, Hygiene, Safety Compliance, Communication, Manpower Planning, Budget Management, Recipe Adherence, Plating, Storage, Team Leadership, Training Participation
Specialization
Candidates need a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with 2 years of chef experience, including at least 1 year in a supervisory capacity. Strong communication and basic calculation skills are frequently utilized.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Control, Kitchen Safety, Supervision, Team Support, Guest Service, Cleaning, Appliance Monitoring
Specialization
Candidates must adhere to all health and safety regulations, possess strong skills in food preparation, cooking, and cost control, and demonstrate the ability to work safely and professionally. A high school diploma or G.E.D. equivalent is preferred, along with at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at Fairfield Inn Suites by Marriott Harrisburg International Airport
, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Quality Control, Portioning, Ingredient Measurement, Team Support, Communication, Supervisory Skills, Safety Procedures, Kitchen Tools Usage, Presentation Standards, Waste Management, Guest Service, Problem Solving, Creativity
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and preferably a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all company safety policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Control, Kitchen Safety, Supervision, Communication, Team Support, Guest Service, Cleaning, Appliance Monitoring
Specialization
Candidates must adhere to all health and safety regulations, demonstrate proficiency in weighing, mixing, testing, and serving food according to established standards, and ensure proper portioning and garnish. A high school diploma or G.E.D. equivalent is preferred, requiring at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Bakery Production, Cost Margins, Food Safety Compliance, Haccp, Menu Innovation, Leadership, Mentoring, Time Management, Detail Oriented, Quality Control, A La Carte Dessert Preparation, Large Scale Event Production
Specialization
Candidates must be trade qualified in Patisserie with a minimum of three years of experience, preferably in a hotel or high-volume hospitality setting, including experience with large-scale catering operations. Essential qualifications include strong knowledge of HACCP, creativity, detail orientation, quality focus, and effective time management under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Production, Kitchen Cleanliness, Hygiene Standards, Teamwork, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must possess the ability to work effectively under pressure within a fast-paced setting and demonstrate the capacity to collaborate cohesively as part of a team. Specific diplomas or certifications may be required, though none are explicitly listed here.
Chef de Partie – Pastry at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Dessert Execution, Plated Pastries, Buffet Displays, Banquet Production, Menu Development, Mise En Place, Staff Supervision, Quality Monitoring, Haccp Compliance, Food Safety, Cost Control, Chocolate Work, Cake Concepts, Plating Techniques, Luxury Hospitality
Specialization
Candidates must possess a diploma or certification in Pastry Arts or a related field, along with 3–5 years of professional pastry experience, preferably in luxury hotels. Essential technical skills include classic and contemporary pastry techniques, chocolate work, and experience with international and Middle Eastern specialties.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Attention To Detail, Pastry Techniques, Inventory Management, Sanitation Regulations, Equipment Maintenance, Team Training, Mise En Place, Event Organization, Culinary Skills, Seasonal Menu Development
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred qualifications include 3 or more years of experience in a similar role.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Food Safety, Time Management, Team Collaboration, Saute, Pantry, Grill, Equipment Maintenance, Training, Menu Development
Specialization
Candidates must have at least 1 to 3 years of pastry experience and a general understanding of savory kitchen operations. Strong attention to detail, the ability to work a flexible schedule including weekends and holidays, and the physical capacity to lift up to 25 lbs are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Knowledge, Knife Skills, Team Leadership, Food Preparation, Quality Control, Inventory Management, Problem Solving, Time Management, Communication, Mathematical Calculations, Recipe Following, Organizational Skills, Pressure Handling, Logical Thinking
Specialization
Candidates should have 3-5 years of culinary experience in a similar role, preferably in a high-volume, luxury environment. Strong communication skills in English and the ability to work under pressure are essential, along with a valid health card.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Arts, Pastry Preparation, Kitchen Supervision, Food Safety, Sanitation, Inventory Management, Knife Skills, Team Leadership, Problem Solving, Time Management, Recipe Execution, Mathematical Calculations, Communication, Organization
Specialization
Candidates must have 3-5 years of culinary experience, preferably in a high-volume luxury environment, and possess strong knife skills and sanitation knowledge. Applicants must be at least 18 years old, hold a valid health card, and be able to communicate effectively in English.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Quality Standards, Food Safety, Stock Management, Team Leadership, Haccp Procedures, Menu Planning, Inventory Control, Culinary Techniques, Communication, Autonomy, Problem Solving
Specialization
Candidates must possess significant experience as a Chef de Partie, ideally in a luxury establishment, along with excellent knowledge of culinary techniques and food products. Required attributes include dynamism, rigor, organization, responsibility, autonomy, and strong communication and leadership skills, complemented by a food safety/HACCP certificate.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ekpene, Cross River State, Nigeria - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Inventory Management, Plating, Haccp Compliance, Osha Compliance, Employee Training, Customer Service, Budget Management, Problem Solving, Communication, Interpersonal Skills
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hospitality with two years of related experience. Key duties include supervising kitchen operations, ensuring strict adherence to sanitation and food standards, and leading kitchen teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Quality Control, Recipe Adherence, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Recipe Adherence, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Food Presentation, Menu Planning, Waste Reduction, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Guest Service
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie - Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Menu Planning, Kitchen Management, Staff Supervision, Quality Control, Food Safety, Inventory Management, Cost Control, Culinary Techniques, Team Leadership, Communication, Equipment Maintenance, Portion Control, Recipe Adherence
Specialization
Candidates must possess at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Quality Control, Recipe Adherence, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Catering Chef De Partie at Power International Holding
, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality Control, Resilience, Stocks, Sauces, Inventory Control, Recipe Development, Kitchen Management, Supervision, Coordination

Industry

Holding Companies

Description
Job Summary The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recipes and ensures production output remains consistent, kitchen efficiency is maintained, ensuring the quality of dishes is as expected, and contributing to the overall success of the culinary operations. Job Responsibilities 1 Manage and oversee a specific section or station in the kitchen, such as sauces, grill, or pastry. Prepare and cook dishes according to the established recipes and standards. Ensure the quality and presentation of dishes meet the culinary standards of the establishment. Supervise and train junior cooks and kitchen staff working in the assigned station. Contribute to the development and improvement of recipes within the assigned section. Monitor and manage inventory for the section, including ordering and stock control. Work closely with the Head Chef and other Chef de Parties to ensure overall kitchen coordination. Coordinate timing with other sections to ensure timely preparation and service of dishes. Contribute to menu planning by providing input on dishes for the assigned section. Implement quality assurance measures to maintain consistency in food preparation. Adhere to health and safety regulations in the kitchen and ensure staff compliance. Stay updated on culinary trends and incorporate innovative cooking techniques. Train and develop junior kitchen staff in cooking techniques and station responsibilities. Job Responsibilities 2 Additional Responsibilities 3 Job Knowledge & Skills Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines, ensuring the consistent delivery of high-quality dishes. Skill in menu planning, recipe creation, and dish innovation, with the ability to contribute creative ideas and adapt recipes to meet dietary preferences, seasonal availability, and customer demand. Experience in kitchen management, including inventory control, stock rotation, and equipment maintenance, as well as the ability to organize and prioritize tasks to ensure efficient operations during service. Strong leadership skills to supervise and mentor kitchen staff, delegate tasks, and foster a collaborative and productive work environment, promoting teamwork and professional development. Keen attention to detail to maintain food quality, presentation standards, and hygiene practices, adhering to food safety regulations and ensuring compliance with sanitation procedures in the kitchen. Job Experience Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus Competencies AgilityCulinary Techniques L2Food Presentation L2Food Safety and Sanitation L2Knife Skills L2LeadershipQualityResilienceStocks and Sauces L2Education Diploma in Culinary Arts or any related field
Responsibilities
The Chef de Partie manages a specific kitchen station, overseeing ingredient preparation, cooking, and food allocation according to established standards. This role also involves monitoring inventory, ensuring production consistency, maintaining quality, and contributing to overall culinary success.
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality Control, Resilience, Stocks, Sauces, Inventory Control, Recipe Development, Kitchen Management, Supervision, Coordination
Specialization
Candidates must possess comprehensive knowledge of culinary techniques and cooking principles, along with proven skills in kitchen management, including inventory control and efficient task prioritization. A minimum of 5 years of working experience, with 3 years relevant experience, is required, and 2 years in the GCC region is a plus.
Experience Required
Minimum 5 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Recipe Adherence, Station Setup, Haccp Standards, Hygiene, Teamwork, Culinary Technique, Italian Cuisine, Rigor, Passion, Creativity
Specialization
Candidates must have a minimum of two years of experience in a kitchen, ideally in an establishment of similar standing, possessing solid culinary technique and a strong affinity for Italian cuisine. The ideal applicant is rigorous, passionate, enjoys teamwork, and seeks to contribute to a demanding, creative, and convivial new restaurant opening.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at IHG Career
, , Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Buffet Presentation, Hygiene, Safety Compliance, Communication, Manpower Planning, Budget Management, Recipe Adherence, Plating, Storage, Team Leadership, Training Participation
Specialization
Candidates need a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with 2 years of chef experience, including at least 1 year in a supervisory capacity. Strong communication and basic calculation skills are frequently utilized.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Control, Kitchen Safety, Supervision, Team Support, Guest Service, Cleaning, Appliance Monitoring
Specialization
Candidates must adhere to all health and safety regulations, possess strong skills in food preparation, cooking, and cost control, and demonstrate the ability to work safely and professionally. A high school diploma or G.E.D. equivalent is preferred, along with at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at Fairfield Inn Suites by Marriott Harrisburg International Airport
, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Quality Control, Portioning, Ingredient Measurement, Team Support, Communication, Supervisory Skills, Safety Procedures, Kitchen Tools Usage, Presentation Standards, Waste Management, Guest Service, Problem Solving, Creativity
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and preferably a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all company safety policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Control, Kitchen Safety, Supervision, Communication, Team Support, Guest Service, Cleaning, Appliance Monitoring
Specialization
Candidates must adhere to all health and safety regulations, demonstrate proficiency in weighing, mixing, testing, and serving food according to established standards, and ensure proper portioning and garnish. A high school diploma or G.E.D. equivalent is preferred, requiring at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Bakery Production, Cost Margins, Food Safety Compliance, Haccp, Menu Innovation, Leadership, Mentoring, Time Management, Detail Oriented, Quality Control, A La Carte Dessert Preparation, Large Scale Event Production
Specialization
Candidates must be trade qualified in Patisserie with a minimum of three years of experience, preferably in a hotel or high-volume hospitality setting, including experience with large-scale catering operations. Essential qualifications include strong knowledge of HACCP, creativity, detail orientation, quality focus, and effective time management under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Production, Kitchen Cleanliness, Hygiene Standards, Teamwork, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must possess the ability to work effectively under pressure within a fast-paced setting and demonstrate the capacity to collaborate cohesively as part of a team. Specific diplomas or certifications may be required, though none are explicitly listed here.
Chef de Partie – Pastry at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Dessert Execution, Plated Pastries, Buffet Displays, Banquet Production, Menu Development, Mise En Place, Staff Supervision, Quality Monitoring, Haccp Compliance, Food Safety, Cost Control, Chocolate Work, Cake Concepts, Plating Techniques, Luxury Hospitality
Specialization
Candidates must possess a diploma or certification in Pastry Arts or a related field, along with 3–5 years of professional pastry experience, preferably in luxury hotels. Essential technical skills include classic and contemporary pastry techniques, chocolate work, and experience with international and Middle Eastern specialties.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Attention To Detail, Pastry Techniques, Inventory Management, Sanitation Regulations, Equipment Maintenance, Team Training, Mise En Place, Event Organization, Culinary Skills, Seasonal Menu Development
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred qualifications include 3 or more years of experience in a similar role.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Food Safety, Time Management, Team Collaboration, Saute, Pantry, Grill, Equipment Maintenance, Training, Menu Development
Specialization
Candidates must have at least 1 to 3 years of pastry experience and a general understanding of savory kitchen operations. Strong attention to detail, the ability to work a flexible schedule including weekends and holidays, and the physical capacity to lift up to 25 lbs are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Knowledge, Knife Skills, Team Leadership, Food Preparation, Quality Control, Inventory Management, Problem Solving, Time Management, Communication, Mathematical Calculations, Recipe Following, Organizational Skills, Pressure Handling, Logical Thinking
Specialization
Candidates should have 3-5 years of culinary experience in a similar role, preferably in a high-volume, luxury environment. Strong communication skills in English and the ability to work under pressure are essential, along with a valid health card.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Arts, Pastry Preparation, Kitchen Supervision, Food Safety, Sanitation, Inventory Management, Knife Skills, Team Leadership, Problem Solving, Time Management, Recipe Execution, Mathematical Calculations, Communication, Organization
Specialization
Candidates must have 3-5 years of culinary experience, preferably in a high-volume luxury environment, and possess strong knife skills and sanitation knowledge. Applicants must be at least 18 years old, hold a valid health card, and be able to communicate effectively in English.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Quality Standards, Food Safety, Stock Management, Team Leadership, Haccp Procedures, Menu Planning, Inventory Control, Culinary Techniques, Communication, Autonomy, Problem Solving
Specialization
Candidates must possess significant experience as a Chef de Partie, ideally in a luxury establishment, along with excellent knowledge of culinary techniques and food products. Required attributes include dynamism, rigor, organization, responsibility, autonomy, and strong communication and leadership skills, complemented by a food safety/HACCP certificate.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ekpene, Cross River State, Nigeria - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Inventory Management, Plating, Haccp Compliance, Osha Compliance, Employee Training, Customer Service, Budget Management, Problem Solving, Communication, Interpersonal Skills
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hospitality with two years of related experience. Key duties include supervising kitchen operations, ensuring strict adherence to sanitation and food standards, and leading kitchen teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Quality Control, Recipe Adherence, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Recipe Adherence, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Food Presentation, Menu Planning, Waste Reduction, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Guest Service
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie - Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Menu Planning, Kitchen Management, Staff Supervision, Quality Control, Food Safety, Inventory Management, Cost Control, Culinary Techniques, Team Leadership, Communication, Equipment Maintenance, Portion Control, Recipe Adherence
Specialization
Candidates must possess at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Quality Control, Recipe Adherence, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)