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Chef Jobs overseas

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About 6427 results in (6) seconds
Chef de partie (m/w/d) at Sylt Headhunter GmbH
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Restaurant Lohninger
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Jagdhaus Schellenberg
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Haccp Compliance, Menu Development, Inventory Management, Food Presentation, Team Leadership, Quality Control, Breakfast Service, A La Carte Service, Event Catering, Resource Management
Specialization
Requires a completed culinary vocational training and professional experience in hotel or restaurant kitchens. Candidates must possess strong organizational skills, a passion for quality, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie (w_m_d) at Barbara Leibl
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Best Western Hotel Lamm
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - Pizza at Cipriani
Milan, Lombardy, Italy - Full Time
Skills Needed
Dough Preparation, Fermentation Management, Roman Pizza Preparation, Oven Management, Haccp Compliance, Teamwork, Attention To Detail, Time Management, Kitchen Organization, Staff Training
Specialization
Requires at least 2 years of experience as a Chef de Partie with deep knowledge of dough fermentation and Roman-style pizza. Candidates must demonstrate strong organizational skills, the ability to work under pressure, and strict adherence to quality standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Hygiene Standards, Safety Regulations, Quality Control, Teamwork, Communication, Customer Satisfaction, Versatility, Kitchen Management
Specialization
Requires previous experience as a Chef de Partie with a passion for cooking and a meticulous approach to work. Candidates must be energetic, modest, and aligned with the brand's open-minded and collaborative culture.
Experience Required
Minimum 2 year(s)
Chef de Partie - Baker at Four Seasons Hotels Limited - Turkey
Jimbaran, Bali, Indonesia - Full Time
Skills Needed
Artisan Bread Production, Pastry Production, Bakery Production, Haccp, Food Safety, Hygiene Standards, Teamwork, Communication, Organizational Skills, Menu Development, Inventory Monitoring, Kitchen Supervision
Specialization
Candidates need 2-3 years of experience in a luxury hotel or fine dining setting with strong knowledge of artisan breads and pastries. A culinary diploma or professional training is preferred, along with proficiency in English.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDD at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Cooking Temperatures, Hygiene And Safety Rules, Kitchen Tool Usage, Leadership, Creativity, Adaptability, Organization, Teamwork, Pedagogy, Efficiency, Rigor
Specialization
Candidates must have a strong knowledge of French culinary basics and strict adherence to hygiene and cleanliness standards. Essential soft skills include leadership, versatility, and the ability to react quickly to specific customer requests.
Experience Required
Minimum 2 year(s)
Commis Chef (30 hours) at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Safety, Organization, Teamwork, Communication, Culinary Arts
Specialization
Essential experience as a Commis Chef or Prep Chef in a similar environment is required. Candidates must have the legal right to work in the UK and possess strong teamwork and communication skills.
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Leadership, Culinary Arts, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and a minimum of three years of related experience. Preferred candidates have three to five years of supervisory experience and strong knowledge of food safety and sanitation.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/d) at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Bonn at Widynski & Roick
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Hygiene Management, Supplier Management, Inventory Control, Menu Planning, Cost Calculation, Team Leadership, Catering Experience, Staff Motivation
Specialization
Requires a completed vocational training as a chef with at least 10 years of professional experience. Ideal candidates possess leadership experience, an AEVO certification, and a passion for high-quality catering.
Experience Required
Minimum 10 year(s)
Chef de Partie (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Sylt Headhunter GmbH
Germany, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

18 Nov, 26

Salary

0.0

Posted On

20 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Consumer Services

Description

Einleitung

Wir suchen im Auftrag eines renommierten Gastronomie- oder Hotelbetriebs einen engagierten Chef de Partie (m/w/d) zur Verstärkung des Küchenteams.

 

Sie sind leidenschaftlicher Koch, arbeiten strukturiert und übernehmen gerne Verantwortung für Ihren eigenen Posten? Dann freuen wir uns auf Ihre Bewerbung.

 

Aufgaben

  • Verantwortung für einen bestimmten Posten (z. B. Fisch, Fleisch, Gemüse) 
  • Zubereitung und Präsentation der Speisen 
  • Anleitung und Koordination von Demi-Chef und Commis 
  • Mise en Place und Qualitätskontrolle 

Profil

  • Abgeschlossene Ausbildung als Koch/Köchin 
  • Erfahrung auf dem jeweiligen Posten 
  • Organisationstalent und Teamfähigkeit 
  • Belastbarkeit und sauberes Arbeiten 

Benefits

  • Modernes Arbeitsumfeld mit top Küchengeräten 
  • Mitgestaltung und Weiterentwicklungsmöglichkeiten 
  • Zentrale Lage in Plauen, direkt am Elsterufer mit guter Anbindung 
  • Mitarbeiterparkplätze und fußläufige Erreichbarkeit zur Innenstadt und öffentlichen Verkehrsmitteln 
  • Geregelte Arbeitszeiten und langfristige Perspektive 
Responsibilities
Chef de partie (m/w/d) at Sylt Headhunter GmbH
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Restaurant Lohninger
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Jagdhaus Schellenberg
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Haccp Compliance, Menu Development, Inventory Management, Food Presentation, Team Leadership, Quality Control, Breakfast Service, A La Carte Service, Event Catering, Resource Management
Specialization
Requires a completed culinary vocational training and professional experience in hotel or restaurant kitchens. Candidates must possess strong organizational skills, a passion for quality, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie (w_m_d) at Barbara Leibl
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Best Western Hotel Lamm
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - Pizza at Cipriani
Milan, Lombardy, Italy - Full Time
Skills Needed
Dough Preparation, Fermentation Management, Roman Pizza Preparation, Oven Management, Haccp Compliance, Teamwork, Attention To Detail, Time Management, Kitchen Organization, Staff Training
Specialization
Requires at least 2 years of experience as a Chef de Partie with deep knowledge of dough fermentation and Roman-style pizza. Candidates must demonstrate strong organizational skills, the ability to work under pressure, and strict adherence to quality standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Hygiene Standards, Safety Regulations, Quality Control, Teamwork, Communication, Customer Satisfaction, Versatility, Kitchen Management
Specialization
Requires previous experience as a Chef de Partie with a passion for cooking and a meticulous approach to work. Candidates must be energetic, modest, and aligned with the brand's open-minded and collaborative culture.
Experience Required
Minimum 2 year(s)
Chef de Partie - Baker at Four Seasons Hotels Limited - Turkey
Jimbaran, Bali, Indonesia - Full Time
Skills Needed
Artisan Bread Production, Pastry Production, Bakery Production, Haccp, Food Safety, Hygiene Standards, Teamwork, Communication, Organizational Skills, Menu Development, Inventory Monitoring, Kitchen Supervision
Specialization
Candidates need 2-3 years of experience in a luxury hotel or fine dining setting with strong knowledge of artisan breads and pastries. A culinary diploma or professional training is preferred, along with proficiency in English.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDD at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Cooking Temperatures, Hygiene And Safety Rules, Kitchen Tool Usage, Leadership, Creativity, Adaptability, Organization, Teamwork, Pedagogy, Efficiency, Rigor
Specialization
Candidates must have a strong knowledge of French culinary basics and strict adherence to hygiene and cleanliness standards. Essential soft skills include leadership, versatility, and the ability to react quickly to specific customer requests.
Experience Required
Minimum 2 year(s)
Commis Chef (30 hours) at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Safety, Organization, Teamwork, Communication, Culinary Arts
Specialization
Essential experience as a Commis Chef or Prep Chef in a similar environment is required. Candidates must have the legal right to work in the UK and possess strong teamwork and communication skills.
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Leadership, Culinary Arts, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and a minimum of three years of related experience. Preferred candidates have three to five years of supervisory experience and strong knowledge of food safety and sanitation.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/d) at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Bonn at Widynski & Roick
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Hygiene Management, Supplier Management, Inventory Control, Menu Planning, Cost Calculation, Team Leadership, Catering Experience, Staff Motivation
Specialization
Requires a completed vocational training as a chef with at least 10 years of professional experience. Ideal candidates possess leadership experience, an AEVO certification, and a passion for high-quality catering.
Experience Required
Minimum 10 year(s)
Chef de Partie (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A