Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6999 results in (3) seconds Clear Filters

Jobs Search

About 6999 results in (3) seconds
Delivery Driver/ Commis Chef at BaxterStorey
Shannon, Shannon Municipal District, Ireland - Full Time
Skills Needed
Delivery, Food Preparation, Customer Service, Time Management, Organizational Skills, Food Safety, Cash Handling, Team Collaboration, Basic Culinary Skills, Physical Stamina, Navigational Skills
Specialization
Candidates should have a valid driver's license and basic culinary skills, along with a willingness to obtain food safety certification. Strong customer service orientation and the ability to work in a fast-paced environment are essential.
Chef De Partie - Hot Kitchen at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Preparation, Quality Standards, Mise En Place, Food Safety, Teamwork, Time Management, Creativity, Attention To Detail, Leadership, Sanitation Standards, Customer Interaction, Outgoing Personality, Culinary Skills, Haccp Controls, Positive Team Environment
Specialization
Candidates should have a minimum of 2 years of relevant experience in the hospitality industry, with strong skills in food safety and teamwork. Creativity in dessert design and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Secondary School Chef / Cook at BaxterStorey
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Safety, Customer Service, Meal Preparation, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
A minimum of Level 2 NVQ Cookery and Level 2 Hygiene Certificate is required. Candidates should be organized, hard-working, and passionate about food service.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steakhouse at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Food Presentation, Communication, Training, Problem Solving, Interpersonal Skills, Quality Control, Time Management, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Chantier - SEDIB H/F at Spie batignolles
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Budgeting, Safety Compliance, Technical Support, Communication, Planning, Material Management, Subcontractor Management, Quality Control, Environmental Awareness, Lean Methodology, Problem Solving, Training, Scheduling, Client Interaction
Specialization
Candidates should have at least 5 years of experience as a chef de chantier in interior carpentry and layout. They should be autonomous, organized, and possess strong interpersonal skills to lead a team effectively.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Risk Analysis, Process Improvement, Technical Feasibility, Industrial Standards, Assembly Methods, Documentation, Leadership, Results Orientation, Organization, 2d/3d Analysis, Fmea
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree, along with a minimum of 5 years of technical project management experience in the railway sector. Key skills include risk analysis, process definition, and technical documentation.
Experience Required
Minimum 5 year(s)
Chef de travaux mécanique F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mechanical Engineering, Industrial Maintenance, Technical Advisory, Project Coordination, Resource Management, Safety Compliance, Planning, Team Management, Problem Solving, Communication, Autonomy, Rigor, Continuous Improvement, Client Interaction, Work Authorization Management, Material Management
Specialization
Candidates should have a mechanical background and proven experience in industrial maintenance. Key attributes include rigor, autonomy, and a desire to work in a dynamic and innovative environment.
Experience Required
Minimum 5 year(s)
Sous Chef - Corporate Dining at Brock & Company Inc
Taneytown, Maryland, United States - Full Time
Skills Needed
Food Preparation, Cooking, Customer Service, Inventory Control, Health Regulations, Team Supervision, Banquet Production, Catering, Problem Solving, Menu Development, Food Safety, Servsafe Certification, Positive Attitude, Time Management, Communication, Creativity
Specialization
Candidates should comprehend verbal and written food recipes and production orders, with a background in banquet or catering production preferred. A positive attitude and adherence to health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Nucléaire F/H at Segula Technologies
Thionville, Grand Est, France - Full Time
Skills Needed
Project Management, Quality Assurance, Cost Management, Deadline Management, Client Relations, Internal Reporting, Financial Tracking, Leadership
Specialization
Candidates should have 10 years of experience and a CSQ qualification. Strong leadership skills are also required.
Experience Required
Minimum 10 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Chef d'équipe Mécanique (H/F) at ALTRAD ENDEL
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Safety Compliance, Quality Assurance, Technical Coordination, Reporting, Client Interaction, Document Management, Preventive Planning
Specialization
Candidates should have a CAP/BAC PRO qualification related to the activity and confirmed field experience. This combination is essential for accessing the role.
Experience Required
Minimum 2 year(s)
Sous Chef | Hilton Dubai Palm at Hilton Hotels & Resorts
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication, Creativity, Multi Tasking, Quality Control, Customer Relations, Team Management, Food Safety, Cost Control, Menu Creation, Guest Feedback, Problem Solving, Time Management, Computer Proficiency
Specialization
Candidates should have relevant qualifications and experience in a similar role, along with strong planning and supervisory skills. A creative approach to food production and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine (H/F) at Barrière
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Autonomy, Teamwork, Hygiene Standards, Food Presentation, Creativity, Quality Control
Specialization
Candidates should have a significant first experience or internship and demonstrate teamwork and rigor in their work. A passion for creating visually appealing dishes is also desired.
Chef de projet Bâtiment (H/F) at Scalian Inc
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hse Regulations, Technical Studies, Financial Management, Construction Management, Renovation Projects, Feasibility Studies, Supplier Management, Technical Coordination, Safety Compliance
Specialization
Candidates should have at least 5 years of experience in project management within construction. Proficiency in technical studies and financial management is essential, along with strong interpersonal skills and analytical abilities.
Experience Required
Minimum 5 year(s)
Recreational Chef Instructor at CocuSocial
Nashville, Tennessee, United States - Full Time
Skills Needed
Cooking, Baking, Pastry, Teaching, Ingredient Purchasing, Class Organization, Hands On Instruction, Food Safety, Servsafe Certification, Culinary Arts, Diversity, Inclusivity, Recipe Development, Customer Engagement, Event Coordination, Culinary Experience
Specialization
Candidates must have at least 2 years of experience teaching recreational cooking classes and possess a ServSafe certification or relevant food handler's license. They should be passionate about cooking and eager to share their knowledge with others.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pastry at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Training, Cleanliness, Personal Hygiene, Efficiency, Pressure Management
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Monday- Friday at Convene
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Health And Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates must currently reside in the UK and be able to work without sponsorship. Experience in food preparation and a commitment to health and safety standards are essential.
Bankett-Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Passion For Banquets, Creative Problem Solving, Communication Skills, Team Collaboration, Customer Engagement, Event Management, Service Orientation, Flexibility, German Language Proficiency
Specialization
Candidates should have completed a hotel or restaurant management training and possess a keen eye for detail. A creative, open-minded approach and good German language skills are essential for this position.
Commis Chef - Qantas Lounges at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Food Safety, Sanitation Regulations, Cooking Techniques, High Pressure Environment, Luxury Hospitality, Preparation Of Ingredients, Plating Dishes, Kitchen Safety, Grilling, Frying, Baking, Sautéing
Specialization
Candidates must have a Certificate IV in Cookery and the ability to work a 24/7 rotating roster. Experience in hospitality, particularly in high-pressure and luxury environments, is preferred.
Chef de Partie (Asian/Indian) at Courtyard by Marriott Somerset KY
, , Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Delivery Driver/ Commis Chef at BaxterStorey
Shannon, Shannon Municipal District, Ireland -
Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

16.5

Posted On

15 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Delivery, Food Preparation, Customer Service, Time Management, Organizational Skills, Food Safety, Cash Handling, Team Collaboration, Basic Culinary Skills, Physical Stamina, Navigational Skills

Industry

Food and Beverage Services

Description
Company Description For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Job Description Role: Chef Delivery Driver Location: Westpark Innovation Campus Shannon, Clare Salary: €16.50 p/hour We are seeking an efficient and flexible Delivery Driver/ Commis Chef to join our team in Shannon, Ireland. This dynamic role combines food delivery responsibilities with entry-level kitchen duties, offering a unique opportunity to gain experience in both aspects of the food service industry. Main Responsibilities Safely deliver food orders to customers in a timely manner, ensuring customer satisfaction Assist in basic food preparation and cleaning tasks under the guidance of senior kitchen staff Maintain cleanliness and organisation in the kitchen and delivery vehicle Follow food safety and hygiene protocols in all aspects of work Operate and maintain kitchen equipment as directed Manage time effectively to balance delivery and kitchen responsibilities Provide excellent customer service both in-person and over the phone Assist with stock rotation and inventory management Collaborate with kitchen team to ensure smooth operations during busy periods Accurately process payments and handle cash transactions when required Qualifications Valid driver's licence and clean driving record Basic culinary skills and knowledge of food preparation techniques Food safety certification (e.g., HACCP) or willingness to obtain Excellent time management and organisational skills Strong customer service orientation with a friendly, professional demeanour Ability to work efficiently in a fast-paced environment Basic mathematics skills for handling transactions and measurements Physical stamina to stand for extended periods and lift up to 25 kg Flexibility to work evenings, weekends, and holidays as needed Previous experience in food delivery or kitchen work is preferred Basic culinary training or education is desirable but not required Familiarity with the local area and strong navigational skills Ability to work well in a team and follow instructions accurately Additional Information Benefits: 20 Days holiday plus bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Rate Per Hour: €16.50 Employment Type: Permanent Hours Per Week: 40.00
Responsibilities
The Delivery Driver/Commis Chef is responsible for safely delivering food orders to customers and assisting in basic food preparation tasks. The role requires maintaining cleanliness in the kitchen and delivery vehicle while providing excellent customer service.
Delivery Driver/ Commis Chef at BaxterStorey
Shannon, Shannon Municipal District, Ireland - Full Time
Skills Needed
Delivery, Food Preparation, Customer Service, Time Management, Organizational Skills, Food Safety, Cash Handling, Team Collaboration, Basic Culinary Skills, Physical Stamina, Navigational Skills
Specialization
Candidates should have a valid driver's license and basic culinary skills, along with a willingness to obtain food safety certification. Strong customer service orientation and the ability to work in a fast-paced environment are essential.
Chef De Partie - Hot Kitchen at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Preparation, Quality Standards, Mise En Place, Food Safety, Teamwork, Time Management, Creativity, Attention To Detail, Leadership, Sanitation Standards, Customer Interaction, Outgoing Personality, Culinary Skills, Haccp Controls, Positive Team Environment
Specialization
Candidates should have a minimum of 2 years of relevant experience in the hospitality industry, with strong skills in food safety and teamwork. Creativity in dessert design and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Secondary School Chef / Cook at BaxterStorey
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Safety, Customer Service, Meal Preparation, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
A minimum of Level 2 NVQ Cookery and Level 2 Hygiene Certificate is required. Candidates should be organized, hard-working, and passionate about food service.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steakhouse at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Food Presentation, Communication, Training, Problem Solving, Interpersonal Skills, Quality Control, Time Management, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Chantier - SEDIB H/F at Spie batignolles
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Budgeting, Safety Compliance, Technical Support, Communication, Planning, Material Management, Subcontractor Management, Quality Control, Environmental Awareness, Lean Methodology, Problem Solving, Training, Scheduling, Client Interaction
Specialization
Candidates should have at least 5 years of experience as a chef de chantier in interior carpentry and layout. They should be autonomous, organized, and possess strong interpersonal skills to lead a team effectively.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Risk Analysis, Process Improvement, Technical Feasibility, Industrial Standards, Assembly Methods, Documentation, Leadership, Results Orientation, Organization, 2d/3d Analysis, Fmea
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree, along with a minimum of 5 years of technical project management experience in the railway sector. Key skills include risk analysis, process definition, and technical documentation.
Experience Required
Minimum 5 year(s)
Chef de travaux mécanique F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mechanical Engineering, Industrial Maintenance, Technical Advisory, Project Coordination, Resource Management, Safety Compliance, Planning, Team Management, Problem Solving, Communication, Autonomy, Rigor, Continuous Improvement, Client Interaction, Work Authorization Management, Material Management
Specialization
Candidates should have a mechanical background and proven experience in industrial maintenance. Key attributes include rigor, autonomy, and a desire to work in a dynamic and innovative environment.
Experience Required
Minimum 5 year(s)
Sous Chef - Corporate Dining at Brock & Company Inc
Taneytown, Maryland, United States - Full Time
Skills Needed
Food Preparation, Cooking, Customer Service, Inventory Control, Health Regulations, Team Supervision, Banquet Production, Catering, Problem Solving, Menu Development, Food Safety, Servsafe Certification, Positive Attitude, Time Management, Communication, Creativity
Specialization
Candidates should comprehend verbal and written food recipes and production orders, with a background in banquet or catering production preferred. A positive attitude and adherence to health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Nucléaire F/H at Segula Technologies
Thionville, Grand Est, France - Full Time
Skills Needed
Project Management, Quality Assurance, Cost Management, Deadline Management, Client Relations, Internal Reporting, Financial Tracking, Leadership
Specialization
Candidates should have 10 years of experience and a CSQ qualification. Strong leadership skills are also required.
Experience Required
Minimum 10 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Chef d'équipe Mécanique (H/F) at ALTRAD ENDEL
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Safety Compliance, Quality Assurance, Technical Coordination, Reporting, Client Interaction, Document Management, Preventive Planning
Specialization
Candidates should have a CAP/BAC PRO qualification related to the activity and confirmed field experience. This combination is essential for accessing the role.
Experience Required
Minimum 2 year(s)
Sous Chef | Hilton Dubai Palm at Hilton Hotels & Resorts
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication, Creativity, Multi Tasking, Quality Control, Customer Relations, Team Management, Food Safety, Cost Control, Menu Creation, Guest Feedback, Problem Solving, Time Management, Computer Proficiency
Specialization
Candidates should have relevant qualifications and experience in a similar role, along with strong planning and supervisory skills. A creative approach to food production and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine (H/F) at Barrière
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Autonomy, Teamwork, Hygiene Standards, Food Presentation, Creativity, Quality Control
Specialization
Candidates should have a significant first experience or internship and demonstrate teamwork and rigor in their work. A passion for creating visually appealing dishes is also desired.
Chef de projet Bâtiment (H/F) at Scalian Inc
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hse Regulations, Technical Studies, Financial Management, Construction Management, Renovation Projects, Feasibility Studies, Supplier Management, Technical Coordination, Safety Compliance
Specialization
Candidates should have at least 5 years of experience in project management within construction. Proficiency in technical studies and financial management is essential, along with strong interpersonal skills and analytical abilities.
Experience Required
Minimum 5 year(s)
Recreational Chef Instructor at CocuSocial
Nashville, Tennessee, United States - Full Time
Skills Needed
Cooking, Baking, Pastry, Teaching, Ingredient Purchasing, Class Organization, Hands On Instruction, Food Safety, Servsafe Certification, Culinary Arts, Diversity, Inclusivity, Recipe Development, Customer Engagement, Event Coordination, Culinary Experience
Specialization
Candidates must have at least 2 years of experience teaching recreational cooking classes and possess a ServSafe certification or relevant food handler's license. They should be passionate about cooking and eager to share their knowledge with others.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pastry at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Training, Cleanliness, Personal Hygiene, Efficiency, Pressure Management
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Monday- Friday at Convene
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Health And Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates must currently reside in the UK and be able to work without sponsorship. Experience in food preparation and a commitment to health and safety standards are essential.
Bankett-Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Passion For Banquets, Creative Problem Solving, Communication Skills, Team Collaboration, Customer Engagement, Event Management, Service Orientation, Flexibility, German Language Proficiency
Specialization
Candidates should have completed a hotel or restaurant management training and possess a keen eye for detail. A creative, open-minded approach and good German language skills are essential for this position.
Commis Chef - Qantas Lounges at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Food Safety, Sanitation Regulations, Cooking Techniques, High Pressure Environment, Luxury Hospitality, Preparation Of Ingredients, Plating Dishes, Kitchen Safety, Grilling, Frying, Baking, Sautéing
Specialization
Candidates must have a Certificate IV in Cookery and the ability to work a 24/7 rotating roster. Experience in hospitality, particularly in high-pressure and luxury environments, is preferred.
Chef de Partie (Asian/Indian) at Courtyard by Marriott Somerset KY
, , Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)