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Chef Jobs overseas

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Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Quality Control, Team Leadership, Staff Training, Customer Service, Baking, Food Safety Compliance, Communication, Time Management, Professionalism, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Team Leadership, Inventory Management, Food Safety, Culinary Operations
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Full-time Personal Chef at Tiny Spoon Chef
Chicago, Illinois, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Private Dining, Cooking Instruction, Client Relationship Management, Kitchen Clean Up, Event Catering, Time Management, Attention To Detail, Google Workspaces
Specialization
Candidates must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Proficiency with computer tools and Google Workspaces is preferred.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Share Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Demi Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Cooking Techniques, Cutting Skills, Seasoning, Mise En Place, Kitchen Organization, Team Leadership, Italian Cuisine, Japanese Cuisine
Specialization
Must have strong fundamentals in cooking, cutting, and seasoning with the ability to work autonomously. Open to candidates who are eager to learn Italian and Japanese culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Presentation, Food Safety, Inventory Management, Staff Training, Menu Planning, Communication Skills, Teamwork, Time Management
Specialization
Candidates must be a qualified chef with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and a passion for culinary growth are essential.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Commis Chef | Part-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Hygiene, Plated Meal Presentation, Conference And Events Catering, In Room Dining Service, Teamwork, Time Management, Attention To Detail, Professional Communication
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. A positive mindset, strong work ethic, and the ability to work across a 7-day roster are essential.
Commis Chef (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Maintenance, Food Safety, Attention To Detail, Organizational Skills, Commercial Cookery, Time Management, Teamwork
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. You must also have legal working rights in Australia and a strong passion for the hospitality industry.
Avdelningschef lokalnät at Vattenfall Wind Power Ltd
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Planning, Budgeting, Financial Forecasting, Contract Management, Customer Relationship Management, Resource Planning, Occupational Health And Safety, Project Management, Business Development
Specialization
The candidate should be an experienced leader with a background in the contracting industry, preferably in power, energy, construction, or infrastructure. Proficiency in Swedish and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Head Chef (Senior Sous) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Leadership, Rostering, Time Management, Stock Rotation, Menu Execution, High Volume Catering, Communication
Specialization
Requires a minimum of 5 years of commercial cooking experience or a relevant Certificate III/IV in Commercial Cookery. Candidates must demonstrate strong leadership skills and experience in high-volume commercial kitchen environments.
Experience Required
Minimum 5 year(s)
Copy of Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Management, Budget Management, Stock Management, Haccp Compliance, Team Leadership, Fresh Product Processing, Inventory Control, Cost Ratio Analysis
Specialization
Seeking a passionate and organized cook with professional interpersonal skills. Mandatory knowledge of HACCP standards is required.
Experience Required
Minimum 5 year(s)
CHEF DE RECEPTION H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Experience, Revenue Management, Budget Management, Staff Scheduling, French Fluency, English Fluency, Hotel Operations, Conflict Resolution, Strategic Planning, Crm Management, Financial Reporting
Specialization
Previous experience in reception management and hotel operations is required, with strong leadership and organizational skills. Fluency in French and English is essential, and proficiency in a third language is highly desired.
Experience Required
Minimum 2 year(s)
Chef De Partie (Pastry) at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Plated Desserts, Team Management, Inventory Management, Menu Development, Communication Skills, Organizational Skills, Leadership
Specialization
Requires a diploma or certificate in Pastry, Baking, or Culinary Arts with 3-5 years of related experience. Must possess strong expertise in chocolate work, sugar art, and leadership skills.
Experience Required
Minimum 2 year(s)
Chef De Partie (Pastry) at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Pastry Arts, Communication, Culinary Arts
Specialization
Requires a bachelor's degree and relevant work experience in pastry. Must possess valid training certificates and be able to work in Baguio.
Experience Required
Minimum 2 year(s)
Sous Chef - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Quality Control, Kitchen Safety, Portion Control, Inventory Management, Staff Training, Guest Service, Food Garnish, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cucina at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Pastry Production, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation, Team Leadership, Kitchen Operations, Training And Coaching, Quality Control
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Casual at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Menu Development, Team Leadership, Inventory Management, Italian Cuisine, Food Hygiene, Service Efficiency, Staff Training
Specialization
The ideal candidate has previous experience in a fast-paced kitchen environment with a focus on fresh ingredients and provenance. You must possess a passion for hospitality, strong leadership skills, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India -
Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu planning, Kitchen safety, Inventory management, Quality control, Team leadership, Staff training, Customer service, Baking, Food safety compliance, Communication, Time management, Professionalism, Equipment maintenance

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food items according to recipes and quality standards while maintaining kitchen logs and safety protocols. Assist management with staff training, scheduling, and ensuring high levels of guest service.
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Quality Control, Team Leadership, Staff Training, Customer Service, Baking, Food Safety Compliance, Communication, Time Management, Professionalism, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Team Leadership, Inventory Management, Food Safety, Culinary Operations
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Full-time Personal Chef at Tiny Spoon Chef
Chicago, Illinois, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Private Dining, Cooking Instruction, Client Relationship Management, Kitchen Clean Up, Event Catering, Time Management, Attention To Detail, Google Workspaces
Specialization
Candidates must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Proficiency with computer tools and Google Workspaces is preferred.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Share Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Demi Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Cooking Techniques, Cutting Skills, Seasoning, Mise En Place, Kitchen Organization, Team Leadership, Italian Cuisine, Japanese Cuisine
Specialization
Must have strong fundamentals in cooking, cutting, and seasoning with the ability to work autonomously. Open to candidates who are eager to learn Italian and Japanese culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Presentation, Food Safety, Inventory Management, Staff Training, Menu Planning, Communication Skills, Teamwork, Time Management
Specialization
Candidates must be a qualified chef with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and a passion for culinary growth are essential.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Commis Chef | Part-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Hygiene, Plated Meal Presentation, Conference And Events Catering, In Room Dining Service, Teamwork, Time Management, Attention To Detail, Professional Communication
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. A positive mindset, strong work ethic, and the ability to work across a 7-day roster are essential.
Commis Chef (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Maintenance, Food Safety, Attention To Detail, Organizational Skills, Commercial Cookery, Time Management, Teamwork
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. You must also have legal working rights in Australia and a strong passion for the hospitality industry.
Avdelningschef lokalnät at Vattenfall Wind Power Ltd
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Planning, Budgeting, Financial Forecasting, Contract Management, Customer Relationship Management, Resource Planning, Occupational Health And Safety, Project Management, Business Development
Specialization
The candidate should be an experienced leader with a background in the contracting industry, preferably in power, energy, construction, or infrastructure. Proficiency in Swedish and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Head Chef (Senior Sous) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Leadership, Rostering, Time Management, Stock Rotation, Menu Execution, High Volume Catering, Communication
Specialization
Requires a minimum of 5 years of commercial cooking experience or a relevant Certificate III/IV in Commercial Cookery. Candidates must demonstrate strong leadership skills and experience in high-volume commercial kitchen environments.
Experience Required
Minimum 5 year(s)
Copy of Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Management, Budget Management, Stock Management, Haccp Compliance, Team Leadership, Fresh Product Processing, Inventory Control, Cost Ratio Analysis
Specialization
Seeking a passionate and organized cook with professional interpersonal skills. Mandatory knowledge of HACCP standards is required.
Experience Required
Minimum 5 year(s)
CHEF DE RECEPTION H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Experience, Revenue Management, Budget Management, Staff Scheduling, French Fluency, English Fluency, Hotel Operations, Conflict Resolution, Strategic Planning, Crm Management, Financial Reporting
Specialization
Previous experience in reception management and hotel operations is required, with strong leadership and organizational skills. Fluency in French and English is essential, and proficiency in a third language is highly desired.
Experience Required
Minimum 2 year(s)
Chef De Partie (Pastry) at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Plated Desserts, Team Management, Inventory Management, Menu Development, Communication Skills, Organizational Skills, Leadership
Specialization
Requires a diploma or certificate in Pastry, Baking, or Culinary Arts with 3-5 years of related experience. Must possess strong expertise in chocolate work, sugar art, and leadership skills.
Experience Required
Minimum 2 year(s)
Chef De Partie (Pastry) at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Pastry Arts, Communication, Culinary Arts
Specialization
Requires a bachelor's degree and relevant work experience in pastry. Must possess valid training certificates and be able to work in Baguio.
Experience Required
Minimum 2 year(s)
Sous Chef - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Quality Control, Kitchen Safety, Portion Control, Inventory Management, Staff Training, Guest Service, Food Garnish, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cucina at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Pastry Production, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation, Team Leadership, Kitchen Operations, Training And Coaching, Quality Control
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Casual at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Menu Development, Team Leadership, Inventory Management, Italian Cuisine, Food Hygiene, Service Efficiency, Staff Training
Specialization
The ideal candidate has previous experience in a fast-paced kitchen environment with a focus on fresh ingredients and provenance. You must possess a passion for hospitality, strong leadership skills, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)