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Chef Jobs overseas

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Chef de partie 42H H/F at La Côte & L'Arête
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/d) at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Radisson Hotel Group
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef / BOH Team Member at Greene King
Stafford, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Hygiene Maintenance, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced environment. A willingness to learn and expand kitchen skills is essential.
Chef de Partie - Sushi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Joroinen, North Savo, Finland - Full Time
Skills Needed
Sushi Preparation, Food Safety, Recipe Adherence, Temperature Control, Portion Control, Food Garnish, Inventory Management, Staff Training, Kitchen Operations, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef (Akira Back) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at bora HotSpaResort
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Rivers Restaurant
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at DO & CO AG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - Asian at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Production, Team Management, Inventory Management, Cost Analysis, Recipe Adherence, Haccp Compliance, Food Presentation, Training, Safety Regulations, Resource Utilization, Culinary Standards, Communication, Problem Solving, Personal Hygiene, Environmental Awareness
Specialization
Candidates must have a diploma or degree in culinary-related courses and a minimum of 4 years of experience, including at least 1 year in a similar role. The ability to work collaboratively and manage a small team is essential.
Experience Required
Minimum 5 year(s)
Chef de partie (m/w/d) at Jagdhaus Schellenberg
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Parkhotel Bremen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Premier Chef de partie at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Menu Development, Inventory Management, Food Safety, Kitchen Equipment Operation, Leadership
Specialization
Requires versatility in culinary tasks and extensive knowledge of kitchen products and equipment. Must be able to lead a team and strictly adhere to food safety and HACCP hygiene regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie - Asian at Accor
Doha, , Qatar - Full Time
Skills Needed
Asian Cuisine, Food Presentation, Mise En Place, Portion Control, Haccp, Food Safety, Inventory Control, Staff Supervision, Menu Development, Banquet Operations, Time Management, Multitasking
Specialization
Requires a diploma or degree in Culinary Arts or Hospitality and 3-5 years of experience in upscale or 5-star hotels. HACCP or Food Safety certification is preferred along with strong knowledge of international cooking techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m_w_d) at Set Europa
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bangka-Belitung Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Quality Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Beauvais, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

2517.72

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place

Industry

Restaurants

Description
Bienvenue chez La Côte & l’Arête La Côte & l’Arête est une fédération d’artisans restaurateurs. Notre ambition : défendre une restauration sincère où le produit, le savoir-faire et le sens du commerce restent au cœur de l’expérience. Dans nos restaurants comme au siège, nous partageons la même conviction : bien travailler, en équipe, pour offrir aux clients une table française contemporaine, conviviale et accessible. Dans le cadre de notre développement, nous recherchons un(e) CHEF(FE) DE PARTIE H/F pour rejoindre nos équipes. Vos missions Vous contribuez au bon fonctionnement de votre équipe et à la qualité de l’expérience proposée à nos clients. Dans ce cadre, vous serez amené(e) à : Assurer la préparation et l’envoi des plats de votre poste Garantir la qualité et la régularité des préparations Participer à la mise en place Veiller au respect des normes d’hygiène Contribuer au bon déroulement du service Votre profil Nous recherchons un cuisinier rigoureux et impliqué, capable de gérer son poste et de garantir la qualité des préparations : Expérience sur un poste similaire Organisation et rigueur Esprit d’équipe Sens du détail et du produit Motivation et dynamisme Pourquoi rejoindre La Côte & l’Arête ? Chez nous : Vous rejoignez une équipe engagée et conviviale Vous bénéficiez d’un accompagnement et de formations Vous pouvez évoluer au sein du groupe Nous veillons à maintenir un équilibre entre vie professionnelle et personnelle Et surtout, vous participez à une aventure qui défend une restauration authentique et accessible à tous. Ce que nous proposons : Carte cadeaux, environnement de travail moderne et convivial, au sein d’une équipe engagée, soudée et passionnée. Côté conditions de travail : 42h par semaine, 2,5 jours de repos hebdomadaires. Processus de recrutement 1- Envoi de votre CV 2- Échange avec notre équipe recrutement 3- Rencontre avec votre futur manager Si le courant passe, l’aventure commence. Nous favorisons l’embauche des personnes en situation de handicap disposant d’une RQTH.
Responsibilities
Responsible for the preparation and sending of dishes at a specific station while ensuring quality and consistency. The role involves managing mise en place and strictly adhering to hygiene standards to ensure smooth service.
Chef de partie 42H H/F at La Côte & L'Arête
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/d) at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Radisson Hotel Group
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef / BOH Team Member at Greene King
Stafford, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Hygiene Maintenance, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced environment. A willingness to learn and expand kitchen skills is essential.
Chef de Partie - Sushi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Joroinen, North Savo, Finland - Full Time
Skills Needed
Sushi Preparation, Food Safety, Recipe Adherence, Temperature Control, Portion Control, Food Garnish, Inventory Management, Staff Training, Kitchen Operations, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef (Akira Back) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at bora HotSpaResort
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Rivers Restaurant
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at DO & CO AG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - Asian at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Production, Team Management, Inventory Management, Cost Analysis, Recipe Adherence, Haccp Compliance, Food Presentation, Training, Safety Regulations, Resource Utilization, Culinary Standards, Communication, Problem Solving, Personal Hygiene, Environmental Awareness
Specialization
Candidates must have a diploma or degree in culinary-related courses and a minimum of 4 years of experience, including at least 1 year in a similar role. The ability to work collaboratively and manage a small team is essential.
Experience Required
Minimum 5 year(s)
Chef de partie (m/w/d) at Jagdhaus Schellenberg
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Parkhotel Bremen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Premier Chef de partie at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Menu Development, Inventory Management, Food Safety, Kitchen Equipment Operation, Leadership
Specialization
Requires versatility in culinary tasks and extensive knowledge of kitchen products and equipment. Must be able to lead a team and strictly adhere to food safety and HACCP hygiene regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie - Asian at Accor
Doha, , Qatar - Full Time
Skills Needed
Asian Cuisine, Food Presentation, Mise En Place, Portion Control, Haccp, Food Safety, Inventory Control, Staff Supervision, Menu Development, Banquet Operations, Time Management, Multitasking
Specialization
Requires a diploma or degree in Culinary Arts or Hospitality and 3-5 years of experience in upscale or 5-star hotels. HACCP or Food Safety certification is preferred along with strong knowledge of international cooking techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m_w_d) at Set Europa
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bangka-Belitung Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Quality Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)