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Chef Jobs overseas

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Assisterande butikschef at Gina Tricot Sweden
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Sales, Leadership, Team Management, Customer Experience, Visual Merchandising, Initiative, Flexibility, Goal Achievement, Key Performance Indicators
Specialization
The ideal candidate must be positive, social, driven, and a true team player who leads by example while actively engaging with the team on the floor. Qualifications include several years of experience in service and sales, proven experience coaching a sales team toward challenging goals, a strong interest in sales and KPIs, a passion for fashion, and flexibility regarding working hours including evenings and weekends.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Food Safety, Haccp, Plating, Communication, Teamwork, Time Management, Pressure Handling, Hygiene Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with sound knowledge of fundamental cooking techniques. Essential requirements include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Techniques, Food Safety Standards, Communication Skills, Hygiene Standards, Team Collaboration, Time Management, Attention To Detail, Customer Service, Culinary Skills, Banquet Operations, Presentation Skills, Proactive Attitude, High Volume Kitchen Experience, Passion For Gastronomy, Mise En Place, Problem Solving
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Regional Executive Chef at Sage Direct LLC
, Florida, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Cost Management, Haccp Compliance, Fine Dining Techniques, Nutritional Planning, Vendor Management, From Scratch Cooking, Hospitality Management
Specialization
Candidates must possess over five years of experience as an Executive Chef in a luxury setting such as senior living or a resort, holding a Culinary Arts degree and current SERV Safe Manager certification. Essential skills include expert knowledge of diverse cuisines and the ability to adapt fine-dining techniques to senior dietary needs.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Recipe Adherence, Hygiene, Safety Compliance, Communication, Team Leadership, Buffet Presentation, Manpower Planning, Budget Management, Culinary Skills, Portion Control, Plating
Specialization
Candidates must possess a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with two years of chef experience, including at least one year in a supervisory capacity. Strong communication and basic calculation skills are necessary, and speaking local languages is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian at Accor
Guwahati, Assam, India - Full Time
Skills Needed
Indian Cuisine, Cooking Techniques, Leadership, Teamwork, Time Management, Organizational Skills, Attention To Detail, Creativity, Food Hygiene, Menu Planning, Kitchen Management
Specialization
Proven experience as a Chef De Partie or similar role in an Indian kitchen is required, along with a culinary degree or equivalent certification. Strong leadership, teamwork skills, and knowledge of Indian cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Courtyard by Marriott Keene
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Production, Budget Management, Sanitation Standards, Team Development, Recipe Compliance, Shift Supervision, Food Storage, Menu Development, Haccp Compliance, Osha Compliance, Food Presentation, Interpersonal Skills, Financial Decision Making, Customer Service
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Core requirements involve supervising food production, maintaining strict sanitation and quality standards, and leading kitchen teams effectively.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Buffet Presentation, Hygiene, Safety Compliance, Communication, Manpower Planning, Budget Management, Recipe Adherence, Storage Procedures, Team Leadership
Specialization
Candidates must possess a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with at least two years of chef experience, including a minimum of one year in a supervisory capacity. Strong communication and basic calculation skills are frequently utilized, and speaking local languages is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Team Supervision, Quality Control, Food Safety, Inventory Management, Cost Control, Menu Development, Haccp Compliance, Leadership, Communication, Time Management, Guest Care, Hygiene Standards, Portioning, Garnishing
Specialization
Candidates must possess a minimum of 2-4 years of professional experience, preferably in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating presentation. Essential requirements include strong leadership skills, comprehensive knowledge of HACCP guidelines, and excellent organizational abilities to manage inventory and work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Teamwork, Food Preparation, Plating, Hygiene, Menu Development
Specialization
A similar experience in a comparable establishment is required. The position demands adherence to the values of respect for people, places, products, and equipment.
Experience Required
Minimum 2 year(s)
Demi chef de partie H/F at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Quality Maintenance, Food Cost Control, Menu Proposal, Budgeting, Kitchen Operations Coordination, Supervision, Team Leadership, Mise En Place Production, Service Execution, Stock Rotation, Employee Motivation, Portion Control, Recipe Index Adherence, Daily Checklist Execution, Hygiene Control, New Recipe Development
Specialization
Candidates must demonstrate authenticity, honesty, reliability, responsibility, and a proactive, detail-oriented approach to work, aligning with the company's core values. Perfect understanding and respect for company policies regarding fire, hygiene, and safety are mandatory.
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Culinary Skills, Attention To Detail, Hygiene, Safety, Passion For Cooking, Curiosity
Specialization
Candidates should have a culinary diploma and at least one year of kitchen experience. They should be organized, passionate about traditional cooking, and enjoy working in a team.
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Problem Solving, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess at least three years of related work experience and ideally have a technical, trade, or vocational school degree. No specific supervisory experience or certifications are required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie- Banquet at Residence Inn by Marriott Columbus DT
الدرعية, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Quality Control, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Sige Relais Chateaux
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Dynamic, Motivated, Autonomous, Organized, Culinary Skills, Haccp Knowledge, Communication, Food Preparation, Service Execution, Hygiene Standards, Menu Development, Ingredient Sourcing, Kitchen Maintenance, Collaboration, Time Management
Specialization
Candidates should have a passion for cooking and teamwork, with a minimum of one year of experience in a starred establishment. A culinary qualification such as CAP/BEP and knowledge of HACCP standards are required.
Chef de Partie - Bakery at Fairfield Inn Suites by Marriott Harrisburg International Airport
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Fairfield Inn Suites by Marriott Harrisburg International Airport
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and preferably a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all company safety policies.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE - PASTRY at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Pastry Chef De Partie, Baking Techniques, Culinary Excellence, Dessert Preparation, Menu Development, Food Safety, Sanitation Standards, Team Mentoring, Attention To Detail, High End Restaurant Experience
Specialization
Candidates must have proven experience as a Pastry Chef de Partie or similar role, preferably in a high-end or luxury establishment, demonstrating a strong understanding of pastry techniques. The ideal applicant must possess keen attention to detail and the ability to perform well in a fast-paced kitchen setting.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bodrum at Hilton Hotels & Resorts
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Food Preparation, Food Cost Controls, Staff Supervision, Quality Control, Mis En Place, Guest Query Resolution, Food Storage, Cost Control, Training, Health And Safety Compliance, Food Safety Legislation, Coaching, Team Motivation, Communication Skills, Food Hygiene
Specialization
Candidates must have a minimum of two years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie, along with a current, valid commercial cookery qualification. Essential attributes include strong coaching skills, the ability to motivate teams, excellent communication, and an achieved Basic Food Hygiene Certificate.
Experience Required
Minimum 2 year(s)
Assisterande butikschef at Gina Tricot Sweden
Gothenburg, Västra Götaland County, Sweden -
Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales, Leadership, Team Management, Customer Experience, Visual Merchandising, Initiative, Flexibility, Goal Achievement, Key Performance Indicators

Industry

Retail

Description
ARBETA PÅ GINA TRICOT Nu söker vi en erfaren och passionerad person för rollen som assisterande butikschef på Gina Tricot. Om du brinner för försäljning, har en stark ledarskapsförmåga och älskar att arbeta i modebranschen så kan du vara den perfekta kandidaten för oss! OM ROLLEN Som assisterande butikschef tar du ägarskap över butiken när ansvarig inte är på plats och ansvarar för dess resultat. För att du ska kunna fortsätta utveckla dina ledaregenskaper ger vi dig stöd i din ledarroll samt tillgång till våra utbildningar i Gina Tricot Smile Academy. Här är det viktigt för oss att du själv tar initiativ för att växa i din roll. VEM ÄR DU? Vi söker dig som är positiv, social och driven. Du strävar alltid efter att vara i toppklass och är en sann teamplayer som inte bara står bredvid utan är aktivt engagerad ute på golvet med ditt team. Att visa vägen genom eget exempel är en självklarhet för dig när du motiverar ditt team för att skapa meningsfulla upplevelser för våra kunder. Dessutom är du flexibel och kan anpassa dig till olika arbetstider, inklusive kvällar, helger och intensiva perioder som julen. Kvalifikationer: Flera års erfarenhet från service och försäljning Erfarenhet av att coacha och utveckla ett säljteam mot utmanande mål Stort intresse för försäljning och nyckeltal En passion för mode och trender Ett öga för det visuella Flexibel gällande arbetstider VAD ERBJUDER VI? När du börjar din karriär hos oss välkomnas du till ett team med fantastiska kollegor. I Gina Tricot Smile Academy får du inte bara kunskap om företaget och försäljningsteknik – du blir också en del av ett stort community och får möjlighet att knyta kontakter med andra likasinnade. Vi erbjuder en inspirerande arbetsplats där gemenskapen är stark och där du verkligen får känna dig som en del av laget. Tjänsten är en tillsvidareanställning på 30h/v med start 1/5-26 eller enligt överenskommelse. Vi tillämpar provanställning. Är du rätt person för utmaningen? Intervjuer och tillsättning sker löpande. I slutskedet av rekryteringsprocessen genomförs en bakgrundskontroll i syfte att säkerställa en rättvis och trygg rekryteringsprocess. Kontrollen görs via Fortcheck, och du som kandidat identifierar dig själv med BankID och får ta del av resultatet innan det delas med rekryteraren.
Responsibilities
As the Assistant Store Manager, the individual will take ownership of the store's results when the manager is absent and is expected to actively engage on the sales floor to motivate the team. The role involves developing leadership skills through company training and taking personal initiative for growth within the position.
Assisterande butikschef at Gina Tricot Sweden
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Sales, Leadership, Team Management, Customer Experience, Visual Merchandising, Initiative, Flexibility, Goal Achievement, Key Performance Indicators
Specialization
The ideal candidate must be positive, social, driven, and a true team player who leads by example while actively engaging with the team on the floor. Qualifications include several years of experience in service and sales, proven experience coaching a sales team toward challenging goals, a strong interest in sales and KPIs, a passion for fashion, and flexibility regarding working hours including evenings and weekends.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Food Safety, Haccp, Plating, Communication, Teamwork, Time Management, Pressure Handling, Hygiene Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with sound knowledge of fundamental cooking techniques. Essential requirements include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Techniques, Food Safety Standards, Communication Skills, Hygiene Standards, Team Collaboration, Time Management, Attention To Detail, Customer Service, Culinary Skills, Banquet Operations, Presentation Skills, Proactive Attitude, High Volume Kitchen Experience, Passion For Gastronomy, Mise En Place, Problem Solving
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Regional Executive Chef at Sage Direct LLC
, Florida, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Cost Management, Haccp Compliance, Fine Dining Techniques, Nutritional Planning, Vendor Management, From Scratch Cooking, Hospitality Management
Specialization
Candidates must possess over five years of experience as an Executive Chef in a luxury setting such as senior living or a resort, holding a Culinary Arts degree and current SERV Safe Manager certification. Essential skills include expert knowledge of diverse cuisines and the ability to adapt fine-dining techniques to senior dietary needs.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Recipe Adherence, Hygiene, Safety Compliance, Communication, Team Leadership, Buffet Presentation, Manpower Planning, Budget Management, Culinary Skills, Portion Control, Plating
Specialization
Candidates must possess a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with two years of chef experience, including at least one year in a supervisory capacity. Strong communication and basic calculation skills are necessary, and speaking local languages is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian at Accor
Guwahati, Assam, India - Full Time
Skills Needed
Indian Cuisine, Cooking Techniques, Leadership, Teamwork, Time Management, Organizational Skills, Attention To Detail, Creativity, Food Hygiene, Menu Planning, Kitchen Management
Specialization
Proven experience as a Chef De Partie or similar role in an Indian kitchen is required, along with a culinary degree or equivalent certification. Strong leadership, teamwork skills, and knowledge of Indian cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Courtyard by Marriott Keene
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Production, Budget Management, Sanitation Standards, Team Development, Recipe Compliance, Shift Supervision, Food Storage, Menu Development, Haccp Compliance, Osha Compliance, Food Presentation, Interpersonal Skills, Financial Decision Making, Customer Service
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Core requirements involve supervising food production, maintaining strict sanitation and quality standards, and leading kitchen teams effectively.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Buffet Presentation, Hygiene, Safety Compliance, Communication, Manpower Planning, Budget Management, Recipe Adherence, Storage Procedures, Team Leadership
Specialization
Candidates must possess a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with at least two years of chef experience, including a minimum of one year in a supervisory capacity. Strong communication and basic calculation skills are frequently utilized, and speaking local languages is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Team Supervision, Quality Control, Food Safety, Inventory Management, Cost Control, Menu Development, Haccp Compliance, Leadership, Communication, Time Management, Guest Care, Hygiene Standards, Portioning, Garnishing
Specialization
Candidates must possess a minimum of 2-4 years of professional experience, preferably in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating presentation. Essential requirements include strong leadership skills, comprehensive knowledge of HACCP guidelines, and excellent organizational abilities to manage inventory and work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Teamwork, Food Preparation, Plating, Hygiene, Menu Development
Specialization
A similar experience in a comparable establishment is required. The position demands adherence to the values of respect for people, places, products, and equipment.
Experience Required
Minimum 2 year(s)
Demi chef de partie H/F at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Quality Maintenance, Food Cost Control, Menu Proposal, Budgeting, Kitchen Operations Coordination, Supervision, Team Leadership, Mise En Place Production, Service Execution, Stock Rotation, Employee Motivation, Portion Control, Recipe Index Adherence, Daily Checklist Execution, Hygiene Control, New Recipe Development
Specialization
Candidates must demonstrate authenticity, honesty, reliability, responsibility, and a proactive, detail-oriented approach to work, aligning with the company's core values. Perfect understanding and respect for company policies regarding fire, hygiene, and safety are mandatory.
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Culinary Skills, Attention To Detail, Hygiene, Safety, Passion For Cooking, Curiosity
Specialization
Candidates should have a culinary diploma and at least one year of kitchen experience. They should be organized, passionate about traditional cooking, and enjoy working in a team.
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Problem Solving, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess at least three years of related work experience and ideally have a technical, trade, or vocational school degree. No specific supervisory experience or certifications are required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie- Banquet at Residence Inn by Marriott Columbus DT
الدرعية, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Quality Control, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Sige Relais Chateaux
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Dynamic, Motivated, Autonomous, Organized, Culinary Skills, Haccp Knowledge, Communication, Food Preparation, Service Execution, Hygiene Standards, Menu Development, Ingredient Sourcing, Kitchen Maintenance, Collaboration, Time Management
Specialization
Candidates should have a passion for cooking and teamwork, with a minimum of one year of experience in a starred establishment. A culinary qualification such as CAP/BEP and knowledge of HACCP standards are required.
Chef de Partie - Bakery at Fairfield Inn Suites by Marriott Harrisburg International Airport
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Fairfield Inn Suites by Marriott Harrisburg International Airport
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and preferably a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all company safety policies.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE - PASTRY at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Pastry Chef De Partie, Baking Techniques, Culinary Excellence, Dessert Preparation, Menu Development, Food Safety, Sanitation Standards, Team Mentoring, Attention To Detail, High End Restaurant Experience
Specialization
Candidates must have proven experience as a Pastry Chef de Partie or similar role, preferably in a high-end or luxury establishment, demonstrating a strong understanding of pastry techniques. The ideal applicant must possess keen attention to detail and the ability to perform well in a fast-paced kitchen setting.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bodrum at Hilton Hotels & Resorts
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Food Preparation, Food Cost Controls, Staff Supervision, Quality Control, Mis En Place, Guest Query Resolution, Food Storage, Cost Control, Training, Health And Safety Compliance, Food Safety Legislation, Coaching, Team Motivation, Communication Skills, Food Hygiene
Specialization
Candidates must have a minimum of two years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie, along with a current, valid commercial cookery qualification. Essential attributes include strong coaching skills, the ability to motivate teams, excellent communication, and an achieved Basic Food Hygiene Certificate.
Experience Required
Minimum 2 year(s)