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Chef Jobs overseas

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Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Grimsby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage operational KPIs and financial targets. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Commis Chef (Part- Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Teamwork, Attention To Detail, Time Management, Food Safety, Menu Preparation, High Volume Cooking, Culinary Standards
Specialization
Candidates should have a qualification in commercial cookery and previous kitchen experience is highly preferred. Applicants must possess Australian working rights and the ability to perform physical tasks such as lifting up to 25 lbs.
Chef de partie - Cuisine at Accor
Monaco, , Monaco - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Stock Management, Supplier Ordering, Staff Supervision, High Volume Service Management, Mise En Place
Specialization
Requires a degree from a hotel school or 2 to 4 years of significant experience in a similar role. Must demonstrate mastery of culinary techniques and the ability to manage high-volume services.
Experience Required
Minimum 2 year(s)
In-Room Dining Sous Chef at The Boca Raton
Boca Raton, Florida, United States - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Sanitation Standards, Health Code Compliance, Kitchen Equipment Operation, Recipe Scaling, Staff Supervision, Inventory Management, Menu Planning, Scheduling, Cost Control, Quality Control
Specialization
Requires a high school diploma and three to five years of cooking experience, with a preference for culinary program graduates. Must possess strong knowledge of food safety, sanitation, and the ability to operate professional kitchen machinery.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Bracknell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Management
Specialization
The candidate must be capable of leading a team and managing food service operations within a school environment. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, Food Presentation, Menu Execution, Food Safety, Hygiene Standards, Mentoring, Inventory Management, Stock Control, Waste Minimisation, Menu Development, Time Management, Collaboration
Specialization
Proven experience as a Chef de Partie or a high-performing Demi Chef with a passion for quality and attention to detail. Must possess strong organizational skills and a professional approach to working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Section Management, Food Preparation, Team Leadership, Food Hygiene Standards, Menu Development, Hospitality Management, Inventory Management, Culinary Techniques
Specialization
Requires previous experience working within a fast-paced kitchen team and a strong passion for food and hospitality. Candidates should be team-oriented, open to learning, and capable of maintaining high hygiene standards.
Experience Required
Minimum 2 year(s)
CHEF - NORTHERN COLORADO at Denver Rescue Mission
Wellington, Colorado, United States - Full Time
Skills Needed
Inventory Management, Kitchen Management, Meal Planning, Food Safety, Staff Supervision, Large Quantity Cooking, Sanitation Standards, Menu Development, Volunteer Coordination, Catering Operations, Budgeting, Training
Specialization
Candidates must have knowledge of food industry sanitation codes, the ability to cook nutritious meals in large quantities, and a valid driver's license. Applicants must be Christians who align with the organization's Statement of Faith and obtain ServSafe and CPR certifications within 90 days.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a catering team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Bakery, Kitchen Safety, Menu Planning, Quality Control, Inventory Management, Team Collaboration, Guest Service, Food Safety, Professional Communication, Time Management, Equipment Maintenance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must hold a Level 2 qualification in Food Production. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Sous Chef - Pantai Grill at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Weekend Chef - Liverpool at Brainkind
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Dietary Catering, Coshh, Health & Safety, Haccp, Teamwork, Communication, It Skills, Food Hygiene
Specialization
Requires Level 2 Food Hygiene and NVQ/SVQ Level 2 in General Catering or equivalent. Candidates must have previous kitchen experience and knowledge of COSHH, Health & Safety, and HACCP regulations.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management, Nutritional Planning
Specialization
Requires the ability to lead a kitchen team and maintain high standards of food service and safety. An enhanced DBS disclosure is mandatory due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety requirements. An enhanced DBS disclosure is required for the role due to working with children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
West Devon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Management, Financial Reporting
Specialization
Candidates must have experience in food preparation and team management, with a strong understanding of food safety and health and safety legislation. The role requires a commitment to safeguarding children and the ability to lead and train staff effectively.
Experience Required
Minimum 2 year(s)
Sous Chef - Staff Dining at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, High Volume Production, Team Leadership, Operational Excellence, Financial Management, Stakeholder Management, Communication Skills, Organizational Skills, Culinary Arts, Stewarding Management
Specialization
Requires experience in high-volume production kitchens and a proven ability to lead and inspire professional culinary teams. Candidates must possess strong organizational, communication, and stakeholder management skills.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
The candidate must be able to lead a catering team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Bentworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Financial Reporting, Team Management
Specialization
Candidates should have strong culinary skills and a commitment to food safety and quality standards. A Catering NVQ level 2 or equivalent qualification is desired but not essential for this role.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Team Supervision, Staff Training, Client Relations, Kpi Monitoring, Financial Management, Menu Planning
Specialization
The candidate must be capable of managing kitchen inventories, budgets, and team performance while adhering to company and statutory regulations. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Grimsby, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

13.8

Posted On

13 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, KPI Monitoring, Staff Training, Performance Management, Client Relationship Management

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef Manager at Edward Heneage Primary, Grimsby who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £13.80 per hour 35 hours per week working Monday – Friday Term-time only – working 37.6 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Rate Per Hour: £13.80 Employment Type: Permanent - Term Time Hours Per Week: 35

How To Apply:

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Responsibilities
Responsible for preparing, cooking, and presenting nutritionally balanced meals while ensuring compliance with health, safety, and food legislation. The role involves managing the day-to-day operations of the school catering site, including supervising teams, monitoring budgets, and maintaining client relationships.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Grimsby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage operational KPIs and financial targets. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Commis Chef (Part- Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Teamwork, Attention To Detail, Time Management, Food Safety, Menu Preparation, High Volume Cooking, Culinary Standards
Specialization
Candidates should have a qualification in commercial cookery and previous kitchen experience is highly preferred. Applicants must possess Australian working rights and the ability to perform physical tasks such as lifting up to 25 lbs.
Chef de partie - Cuisine at Accor
Monaco, , Monaco - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Stock Management, Supplier Ordering, Staff Supervision, High Volume Service Management, Mise En Place
Specialization
Requires a degree from a hotel school or 2 to 4 years of significant experience in a similar role. Must demonstrate mastery of culinary techniques and the ability to manage high-volume services.
Experience Required
Minimum 2 year(s)
In-Room Dining Sous Chef at The Boca Raton
Boca Raton, Florida, United States - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Sanitation Standards, Health Code Compliance, Kitchen Equipment Operation, Recipe Scaling, Staff Supervision, Inventory Management, Menu Planning, Scheduling, Cost Control, Quality Control
Specialization
Requires a high school diploma and three to five years of cooking experience, with a preference for culinary program graduates. Must possess strong knowledge of food safety, sanitation, and the ability to operate professional kitchen machinery.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Bracknell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Management
Specialization
The candidate must be capable of leading a team and managing food service operations within a school environment. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, Food Presentation, Menu Execution, Food Safety, Hygiene Standards, Mentoring, Inventory Management, Stock Control, Waste Minimisation, Menu Development, Time Management, Collaboration
Specialization
Proven experience as a Chef de Partie or a high-performing Demi Chef with a passion for quality and attention to detail. Must possess strong organizational skills and a professional approach to working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Section Management, Food Preparation, Team Leadership, Food Hygiene Standards, Menu Development, Hospitality Management, Inventory Management, Culinary Techniques
Specialization
Requires previous experience working within a fast-paced kitchen team and a strong passion for food and hospitality. Candidates should be team-oriented, open to learning, and capable of maintaining high hygiene standards.
Experience Required
Minimum 2 year(s)
CHEF - NORTHERN COLORADO at Denver Rescue Mission
Wellington, Colorado, United States - Full Time
Skills Needed
Inventory Management, Kitchen Management, Meal Planning, Food Safety, Staff Supervision, Large Quantity Cooking, Sanitation Standards, Menu Development, Volunteer Coordination, Catering Operations, Budgeting, Training
Specialization
Candidates must have knowledge of food industry sanitation codes, the ability to cook nutritious meals in large quantities, and a valid driver's license. Applicants must be Christians who align with the organization's Statement of Faith and obtain ServSafe and CPR certifications within 90 days.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a catering team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Bakery, Kitchen Safety, Menu Planning, Quality Control, Inventory Management, Team Collaboration, Guest Service, Food Safety, Professional Communication, Time Management, Equipment Maintenance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must hold a Level 2 qualification in Food Production. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Sous Chef - Pantai Grill at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Weekend Chef - Liverpool at Brainkind
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Dietary Catering, Coshh, Health & Safety, Haccp, Teamwork, Communication, It Skills, Food Hygiene
Specialization
Requires Level 2 Food Hygiene and NVQ/SVQ Level 2 in General Catering or equivalent. Candidates must have previous kitchen experience and knowledge of COSHH, Health & Safety, and HACCP regulations.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management, Nutritional Planning
Specialization
Requires the ability to lead a kitchen team and maintain high standards of food service and safety. An enhanced DBS disclosure is mandatory due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety requirements. An enhanced DBS disclosure is required for the role due to working with children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
West Devon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Management, Financial Reporting
Specialization
Candidates must have experience in food preparation and team management, with a strong understanding of food safety and health and safety legislation. The role requires a commitment to safeguarding children and the ability to lead and train staff effectively.
Experience Required
Minimum 2 year(s)
Sous Chef - Staff Dining at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, High Volume Production, Team Leadership, Operational Excellence, Financial Management, Stakeholder Management, Communication Skills, Organizational Skills, Culinary Arts, Stewarding Management
Specialization
Requires experience in high-volume production kitchens and a proven ability to lead and inspire professional culinary teams. Candidates must possess strong organizational, communication, and stakeholder management skills.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
The candidate must be able to lead a catering team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Bentworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Financial Reporting, Team Management
Specialization
Candidates should have strong culinary skills and a commitment to food safety and quality standards. A Catering NVQ level 2 or equivalent qualification is desired but not essential for this role.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Team Supervision, Staff Training, Client Relations, Kpi Monitoring, Financial Management, Menu Planning
Specialization
The candidate must be capable of managing kitchen inventories, budgets, and team performance while adhering to company and statutory regulations. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)