Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8339 results in (3) seconds Clear Filters

Jobs Search

About 8339 results in (3) seconds
Hotel Chef (all levels) at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Team Development, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience within a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also required.
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Financial Analysis, Health And Safety, Sustainability, Governance, Coaching, Delegation, Influencing Skills, Project Prioritization, Organizational Skills, Attention To Detail, Problem Solving, Communication
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef with strong financial acumen and team management skills. Candidates should be passionate about food and capable of thriving in a fast-paced, creative hospitality environment.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
chef de partie-butchery at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Butchery, Meat Preparation, Food Safety, Sanitation, Stock Rotation, Inventory Management, Cost Control, Culinary Arts, Kitchen Operations, Staff Training, Portion Control, Quality Control
Specialization
Requires a certificate or diploma in Culinary Arts or Professional Cookery. Candidates must have 2–4 years of experience in a hotel or large-scale kitchen environment.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Techniques, Knife Skills, Seasoning, Mise En Place, Service Rhythm Management, Culinary Precision, Team Leadership, Food Preparation, Menu Execution, Kitchen Organization
Specialization
Candidates must possess a solid mastery of fundamental culinary techniques including cooking, cutting, and seasoning. You should demonstrate reliability, the ability to take initiative, and a commitment to maintaining the kitchen's rigorous standards.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Recipe Adherence, Hygiene, Safety Compliance, Communication, Team Leadership, Buffet Presentation, Manpower Planning, Budget Management, Culinary Skills, Portion Control, Plating
Specialization
Candidates must possess a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with two years of chef experience, including at least one year in a supervisory capacity. Strong communication and basic calculation skills are necessary, and speaking local languages is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Portion Control, Garnish, Stock Monitoring, Food Safety, Quality Control, Teamwork, Autonomy, Communication, Hiring, Training, Scheduling, Evaluation, Coaching
Specialization
Successful candidates must possess relevant experience in a similar role within a high-end restaurant or 5-star hotel environment and hold a trade qualification or be a qualified Chef. Strong food safety knowledge, great communication skills, the ability to work both autonomously and in a team, and a passion for culinary career growth are essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie F/H at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Sauce Preparation, Kitchen Organization, Product Quality Control, Food Freshness Control, Hygienic Storage, Food Safety Standards, Haccp Compliance, Equipment Maintenance, Waste Sorting, English Proficiency
Specialization
Candidates should preferably hold a diploma in Catering/Hospitality (such as CAP cuisine) and possess professional kitchen experience in a similarly sized establishment. Required knowledge includes HACCP standards, preparation techniques, and product familiarity.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Recipe Following, Team Collaboration, Stock Rotation, Stock Control, Hygiene, Cleanliness, Time Management, Guest Satisfaction, Health & Safety
Specialization
Candidates should possess a passion for delivering a wonderful culinary experience and ideally have previous experience in a similar role or be currently studying culinary arts. Understanding of workplace health & safety principles is necessary, and willingness to obtain an NZ Food Safety certificate is preferred.
Executive Chef - Global at QOL Restaurant Group Inc
, Washington, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Cost Control, Inventory Management, Menu Execution, Staff Training, Food Safety Compliance, Scheduling, Operations Management, Communication, Problem Solving, Multitasking, Hospitality, Culinary Development
Specialization
Candidates should have previous experience as an Executive Chef, Head Chef, or Kitchen Manager in a high-volume restaurant. Strong leadership, organizational skills, and knowledge of food cost control and safety standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Pastry Preparation, Team Management, Staff Training, Scheduling, Food Safety, Guest Service, Quality Control, Communication, Leadership, Inventory Management, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at Healthcare Services Group, Inc.
Oak Ridge, Tennessee, United States - Full Time
Skills Needed
Culinary Hospitality, Menu Systems, Process Standardization, Purchasing Compliance, Product Quality, Training, Coaching, Food Safety, Haccp, Budgetary Management, Financial Goals, Customer Experience, Supervisory Skills, Leadership, Communication, Organizational Skills
Specialization
Candidates must possess an Associate’s degree or certification/apprenticeship in culinary arts, or 5+ years of industry experience at an Executive Chef level or higher, along with a high school diploma or equivalent. Key requirements include strong culinary skills, knowledge of quantity food production, financial acumen, proven P&L experience, and excellent leadership and communication abilities.
Experience Required
Minimum 5 year(s)
Chef de Partie-Butchery at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Butchery, Meat Preparation, Knife Skills, Food Safety, Haccp, Inventory Management, Stock Rotation, Portion Control, Team Supervision, Culinary Training, Equipment Maintenance, Hygiene Compliance, Time Management, Organizational Skills, Opera System
Specialization
Candidates must have proven experience as a Chef de Partie or similar role in a star-rated hotel with strong knife skills and expertise in butchery techniques. A thorough knowledge of food safety standards, including HACCP, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Commis Chef (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Maintenance, Food Safety, Attention To Detail, Organizational Skills, Commercial Cookery, Time Management, Teamwork
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. You must also have legal working rights in Australia and a strong passion for the hospitality industry.
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Quality Control, Team Leadership, Staff Training, Customer Service, Baking, Food Safety Compliance, Communication, Time Management, Professionalism, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety, Team Leadership, Food Storage, Inventory Management, Communication
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Team Leadership, Inventory Management, Food Safety, Culinary Operations
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Pastry Preparation, Baking, Menu Planning, Recipe Development, Food Safety, Haccp Compliance, Kitchen Management, Food Quality Control, Team Training, Inventory Management, Multitasking, Time Management, Communication, Culinary Techniques, Sanitation
Specialization
Requires a culinary diploma and previous experience as a Chef de Partie in a 4/5 star hotel. Candidates must possess strong knowledge of food safety, culinary techniques, and the ability to work in a fast-paced, multicultural environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Food Preparation, Pastry Production, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Kitchen Equipment Operation, Recipe Adherence, Communication, Time Management, Professionalism, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet / Cheffe de projet Technique H/F at Segula Technologies
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Technical Support, Configuration Management, Sap, Lascom, Workflowgene, Pack Office, Development Procedures, Requirements Management, Technical Fact Treatment, Export Control Regulations, Financial Estimation, Design Offices Coordination, Planning Management, Documentary Deliverables, Technical Reporting
Specialization
Candidates must have a Master's degree level (Bac +5 - Engineer) and proficiency in tools like SAP, Lascom, Workflowgene, and the Office Pack. A strong understanding of development procedures (OSR6226), requirements management (09E22), technical fact treatment standards (OSR6230), and export control regulations (GRP-0164) is mandatory.
Experience Required
Minimum 5 year(s)
Hotel Chef (all levels) at Accor
, , Australia -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Team Development, Hygiene Maintenance

Industry

Hospitality

Description
Company Description Mercure Canberra combines timeless charm with modern comfort, strategically located near the CBD, National Convention Centre, and Australian War Memorial, offering a unique blend of history and contemporary luxury. Our hotel boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra’s largest mobile meat smoker. Job Description We are seeking a qualified chef who is interested in developing their culinary skills within the hotel environment. This is a casual position, with the potential to offer full time for the right candidate. All levels of chef are welcome to apply. What you will be doing: Focus on the daily operations of the Hotel's Food & Beverage Outlets, including breakfast, lunch, dinner, room service and functions. Maintaining a clean and hygienic work environment, ensuring Hazard Analysis and Critical Control Point regulations are adhered to. Assisting and liaising with the Chef on duty as required. Demonstrate a variety of culinary techniques and use them in the development of the culinary team. Qualifications Relevant Culinary Trade qualifications Minimum 1 year experience wthin a hotel kitchen or similar environment Strng underrstanding of food safety requirements Demonstarted interpersonal skills Additional Information What's in it for you? - Enjoy perks like discounted accommodation, meals, global partner discounts & more; - Access to ongoing learning and skill enhancement; - Free onsite parking Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The chef will focus on the daily operations of the hotel's Food & Beverage outlets, including breakfast, lunch, dinner, room service, and functions. They will also maintain a clean and hygienic work environment and assist the Chef on duty as required.
Hotel Chef (all levels) at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Team Development, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience within a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also required.
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Financial Analysis, Health And Safety, Sustainability, Governance, Coaching, Delegation, Influencing Skills, Project Prioritization, Organizational Skills, Attention To Detail, Problem Solving, Communication
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef with strong financial acumen and team management skills. Candidates should be passionate about food and capable of thriving in a fast-paced, creative hospitality environment.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
chef de partie-butchery at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Butchery, Meat Preparation, Food Safety, Sanitation, Stock Rotation, Inventory Management, Cost Control, Culinary Arts, Kitchen Operations, Staff Training, Portion Control, Quality Control
Specialization
Requires a certificate or diploma in Culinary Arts or Professional Cookery. Candidates must have 2–4 years of experience in a hotel or large-scale kitchen environment.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Techniques, Knife Skills, Seasoning, Mise En Place, Service Rhythm Management, Culinary Precision, Team Leadership, Food Preparation, Menu Execution, Kitchen Organization
Specialization
Candidates must possess a solid mastery of fundamental culinary techniques including cooking, cutting, and seasoning. You should demonstrate reliability, the ability to take initiative, and a commitment to maintaining the kitchen's rigorous standards.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Recipe Adherence, Hygiene, Safety Compliance, Communication, Team Leadership, Buffet Presentation, Manpower Planning, Budget Management, Culinary Skills, Portion Control, Plating
Specialization
Candidates must possess a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with two years of chef experience, including at least one year in a supervisory capacity. Strong communication and basic calculation skills are necessary, and speaking local languages is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Portion Control, Garnish, Stock Monitoring, Food Safety, Quality Control, Teamwork, Autonomy, Communication, Hiring, Training, Scheduling, Evaluation, Coaching
Specialization
Successful candidates must possess relevant experience in a similar role within a high-end restaurant or 5-star hotel environment and hold a trade qualification or be a qualified Chef. Strong food safety knowledge, great communication skills, the ability to work both autonomously and in a team, and a passion for culinary career growth are essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie F/H at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Sauce Preparation, Kitchen Organization, Product Quality Control, Food Freshness Control, Hygienic Storage, Food Safety Standards, Haccp Compliance, Equipment Maintenance, Waste Sorting, English Proficiency
Specialization
Candidates should preferably hold a diploma in Catering/Hospitality (such as CAP cuisine) and possess professional kitchen experience in a similarly sized establishment. Required knowledge includes HACCP standards, preparation techniques, and product familiarity.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Recipe Following, Team Collaboration, Stock Rotation, Stock Control, Hygiene, Cleanliness, Time Management, Guest Satisfaction, Health & Safety
Specialization
Candidates should possess a passion for delivering a wonderful culinary experience and ideally have previous experience in a similar role or be currently studying culinary arts. Understanding of workplace health & safety principles is necessary, and willingness to obtain an NZ Food Safety certificate is preferred.
Executive Chef - Global at QOL Restaurant Group Inc
, Washington, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Cost Control, Inventory Management, Menu Execution, Staff Training, Food Safety Compliance, Scheduling, Operations Management, Communication, Problem Solving, Multitasking, Hospitality, Culinary Development
Specialization
Candidates should have previous experience as an Executive Chef, Head Chef, or Kitchen Manager in a high-volume restaurant. Strong leadership, organizational skills, and knowledge of food cost control and safety standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Pastry Preparation, Team Management, Staff Training, Scheduling, Food Safety, Guest Service, Quality Control, Communication, Leadership, Inventory Management, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at Healthcare Services Group, Inc.
Oak Ridge, Tennessee, United States - Full Time
Skills Needed
Culinary Hospitality, Menu Systems, Process Standardization, Purchasing Compliance, Product Quality, Training, Coaching, Food Safety, Haccp, Budgetary Management, Financial Goals, Customer Experience, Supervisory Skills, Leadership, Communication, Organizational Skills
Specialization
Candidates must possess an Associate’s degree or certification/apprenticeship in culinary arts, or 5+ years of industry experience at an Executive Chef level or higher, along with a high school diploma or equivalent. Key requirements include strong culinary skills, knowledge of quantity food production, financial acumen, proven P&L experience, and excellent leadership and communication abilities.
Experience Required
Minimum 5 year(s)
Chef de Partie-Butchery at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Butchery, Meat Preparation, Knife Skills, Food Safety, Haccp, Inventory Management, Stock Rotation, Portion Control, Team Supervision, Culinary Training, Equipment Maintenance, Hygiene Compliance, Time Management, Organizational Skills, Opera System
Specialization
Candidates must have proven experience as a Chef de Partie or similar role in a star-rated hotel with strong knife skills and expertise in butchery techniques. A thorough knowledge of food safety standards, including HACCP, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Commis Chef (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Maintenance, Food Safety, Attention To Detail, Organizational Skills, Commercial Cookery, Time Management, Teamwork
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. You must also have legal working rights in Australia and a strong passion for the hospitality industry.
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Quality Control, Team Leadership, Staff Training, Customer Service, Baking, Food Safety Compliance, Communication, Time Management, Professionalism, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety, Team Leadership, Food Storage, Inventory Management, Communication
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Team Leadership, Inventory Management, Food Safety, Culinary Operations
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Pastry Preparation, Baking, Menu Planning, Recipe Development, Food Safety, Haccp Compliance, Kitchen Management, Food Quality Control, Team Training, Inventory Management, Multitasking, Time Management, Communication, Culinary Techniques, Sanitation
Specialization
Requires a culinary diploma and previous experience as a Chef de Partie in a 4/5 star hotel. Candidates must possess strong knowledge of food safety, culinary techniques, and the ability to work in a fast-paced, multicultural environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Food Preparation, Pastry Production, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Kitchen Equipment Operation, Recipe Adherence, Communication, Time Management, Professionalism, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet / Cheffe de projet Technique H/F at Segula Technologies
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Technical Support, Configuration Management, Sap, Lascom, Workflowgene, Pack Office, Development Procedures, Requirements Management, Technical Fact Treatment, Export Control Regulations, Financial Estimation, Design Offices Coordination, Planning Management, Documentary Deliverables, Technical Reporting
Specialization
Candidates must have a Master's degree level (Bac +5 - Engineer) and proficiency in tools like SAP, Lascom, Workflowgene, and the Office Pack. A strong understanding of development procedures (OSR6226), requirements management (09E22), technical fact treatment standards (OSR6230), and export control regulations (GRP-0164) is mandatory.
Experience Required
Minimum 5 year(s)