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Chef de Partie-Butchery at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Butchery, Meat Preparation, Knife Skills, Food Safety, Haccp, Inventory Management, Stock Rotation, Portion Control, Team Supervision, Culinary Training, Equipment Maintenance, Hygiene Compliance, Time Management, Organizational Skills, Opera System
Specialization
Candidates must have proven experience as a Chef de Partie or similar role in a star-rated hotel with strong knife skills and expertise in butchery techniques. A thorough knowledge of food safety standards, including HACCP, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Commis Chef (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Maintenance, Food Safety, Attention To Detail, Organizational Skills, Commercial Cookery, Time Management, Teamwork
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. You must also have legal working rights in Australia and a strong passion for the hospitality industry.
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Quality Control, Team Leadership, Staff Training, Customer Service, Baking, Food Safety Compliance, Communication, Time Management, Professionalism, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety, Team Leadership, Food Storage, Inventory Management, Communication
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Team Leadership, Inventory Management, Food Safety, Culinary Operations
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Pastry Preparation, Baking, Menu Planning, Recipe Development, Food Safety, Haccp Compliance, Kitchen Management, Food Quality Control, Team Training, Inventory Management, Multitasking, Time Management, Communication, Culinary Techniques, Sanitation
Specialization
Requires a culinary diploma and previous experience as a Chef de Partie in a 4/5 star hotel. Candidates must possess strong knowledge of food safety, culinary techniques, and the ability to work in a fast-paced, multicultural environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Food Preparation, Pastry Production, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Kitchen Equipment Operation, Recipe Adherence, Communication, Time Management, Professionalism, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie CDD at Auberge Collection
Massignac, New Aquitaine, France - Full Time
Skills Needed
Supervision, Food Quality Standards, Food Presentation, Cooking, Menu Specifications, Stock Control, Product Rotation, Seasonal Dish Development, Event Preparation, Food Safety Compliance, Hygiene Rules, Equipment Maintenance, Team Collaboration, Menu Planning, Recipe Development, Time Management
Specialization
Candidates need a minimum of one year of professional culinary experience, with 3+ years preferred, along with a culinary diploma or equivalent certification. Essential qualifications include mastery of standard culinary techniques, particularly French cuisine, strong organizational skills, and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to communicate professionally and support team goals.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Yolan at Makeready LLC
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Recipe Development, Kitchen Operations, Food Safety, Sanitation Standards, Cost Control, Inventory Management, Team Mentoring, Fine Dining, Staff Training, Quality Assurance, Operational Excellence, Time Management, Innovation
Specialization
Candidates must have proven experience in a Chef de Cuisine or similar leadership role within a fine dining or upscale hotel environment. Strong culinary techniques, leadership skills, and the ability to work in a fast-paced, high-pressure setting are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (Pastry) at Kimpton Hotels & Restaurants
, , Cayman Islands - Full Time
Skills Needed
Pastry Production, Bakery Production, Quality Control, Menu Development, Sanitation Practices, Food Safety, Team Leadership, Multitasking, Creative Problem Solving, Microsoft Office, Inventory Management, Allergen Management, Culinary Arts, Communication
Specialization
Candidates must have 2-3 years of experience in luxury 5-star hotels or Michelin-starred restaurants and possess a degree in Baking or Pastry Arts. The role requires strong computer skills, the ability to lift 50lbs, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef - Airbus Broughton at BaxterStorey Ireland Ltd
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Food Safety, Staff Supervision, Recruitment, Performance Management, Financial Target Management, Stock Control, Food Rotation, Relationship Building, Supplier Negotiation, Culinary Arts, Health And Safety Compliance
Specialization
Requires proven experience in a demanding kitchen environment and strong team leadership skills. Candidates must hold an Intermediate Food Hygiene Certificate or higher.
Experience Required
Minimum 2 year(s)
Chef de projet / Cheffe de projet Technique H/F at Segula Technologies
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Technical Support, Configuration Management, Sap, Lascom, Workflowgene, Pack Office, Development Procedures, Requirements Management, Technical Fact Treatment, Export Control Regulations, Financial Estimation, Design Offices Coordination, Planning Management, Documentary Deliverables, Technical Reporting
Specialization
Candidates must have a Master's degree level (Bac +5 - Engineer) and proficiency in tools like SAP, Lascom, Workflowgene, and the Office Pack. A strong understanding of development procedures (OSR6226), requirements management (09E22), technical fact treatment standards (OSR6230), and export control regulations (GRP-0164) is mandatory.
Experience Required
Minimum 5 year(s)
Chef / cheffe de Projet Cybersécurité (Lyon) at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cybersecurity Project Management, Kpi Tracking, Process Optimization, Risk Management, Stakeholder Communication, Intranet Architectures, Datacenter, Hybrid Cloud, Fortinet, Sentinelone, Zscaler, Ivanti, Pki, Iam/Ciam, Mfa, Ms365
Specialization
Candidates must have a Master's degree (Bac +5) from an Engineering school or University program, coupled with at least 6 years of experience in integrating or operating high-value security solutions within an IS department or integrator. Proficiency in English (B1 level) is required, along with knowledge of ISO 27001 and II901 standards, and strong personal attributes like rigor, autonomy, and relational skills.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projets traitement des eaux at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Water Treatment, Project Management, Tender Response, Engineering Design, Execution Monitoring, Technical Studies, Plant Diagnostics, Fmea Analysis, Technical Leadership, Financial Management, Contractual Management, Autonomy, Rigor, Communication, Teamwork, Curiosity
Specialization
Candidates must have a higher education degree from an Engineering School or University and a minimum of 5 years of equivalent experience in drinking water and/or sanitation. Essential qualities include being autonomous, quick, rigorous in analysis, attentive, and possessing strong interpersonal skills, along with mastery of relevant technical standards.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Epc, Petrochemicals, Refining, Pharmaceuticals, Process Industry, Technical Planning, Budgeting, Qhse, Team Leadership, Procurement, Project Execution Planning, S Curve Analysis, English Proficiency
Specialization
Candidates must hold a Master's degree in Engineering and possess at least 6 years of experience in project management within the process industry. Proficiency in English and strong skills in project management tools are essential for this role.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets Hydraulique urbaine at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Technical Coordination, Financial Management, Client Relations, Team Leadership, Feasibility Studies, Technical Analysis, Infrastructure Design, Water Treatment, Wastewater Management, International Projects, Software Proficiency, Communication Skills, Analytical Skills, Autonomy, Curiosity
Specialization
Candidates should have a degree in engineering with a specialization in urban hydraulics and at least 7 years of experience in urban hydraulic studies. Proficiency in modeling software and strong interpersonal skills are essential, along with the ability to work autonomously and collaboratively.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Environnement & ICPE at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Studies, Regulatory Compliance, Client Relations, Team Coordination, Innovative Solutions, Leadership, Adaptability, Rigor, Curiosity, Collaboration, Risk Management, Ecology, Urban Planning, Geomatic Engineering, Environmental Protection
Specialization
Candidates should have a higher education degree and at least 8 years of significant experience in industrial environmental regulations. Strong project management skills and the ability to coordinate diverse stakeholders are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Environnement & ICPE at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Studies, Regulatory Compliance, Client Relations, Team Coordination, Innovative Solutions, Risk Management, Leadership, Adaptability, Curiosity, Collaboration, Communication, Technical Expertise, Environmental Protection, Industrial Knowledge, Eco Design
Specialization
Candidates should have a master's degree and at least 8 years of experience in industrial environmental compliance. Strong project management skills and the ability to work collaboratively with diverse teams are essential.
Experience Required
Minimum 10 year(s)
Cheffe/ Chef de projets Hydraulique Urbaine MOE at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Design, Execution Monitoring, Technical Studies, Administrative Management, Financial Management, Contractual Management, Team Support, Tender Response, Initiative, Autonomy, Rigor, Analysis, Synthesis, Client Relationship
Specialization
Candidates must have a degree from an engineering school or a Master's degree (BAC +5) specialized in hydraulics, coupled with a minimum of 5 years of professional experience in the field. Essential personal attributes include initiative, autonomy, rigor, teamwork, and strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Partie-Butchery at Accor
Nairobi, , Kenya -
Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery, Meat preparation, Knife skills, Food safety, HACCP, Inventory management, Stock rotation, Portion control, Team supervision, Culinary training, Equipment maintenance, Hygiene compliance, Time management, Organizational skills, Opera system

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Chef de Partie in Butchery is responsible for managing the preparation, processing, and storage of meat, poultry, and seafood to ensure the highest quality and consistency. They oversee the butchery section, ensuring compliance with hygiene, safety, and quality standards, while supporting the overall culinary team in delivering exceptional dishes. Key Responsibilities Meat Preparation and Processing Prepare and portion meat, poultry, and seafood according to recipes, portion sizes, and menu requirements. Cut, trim, bone, grind, and tie meats using knives, saws, or other tools. Ensure proper marination and seasoning of cuts for optimal flavor. Inventory and Stock Management Monitor inventory levels of meat and seafood, ensuring freshness and minimal waste. Collaborate with the purchasing team to order and receive supplies. Conduct regular stock rotation following the FIFO (First In, First Out) principle. Quality Assurance Inspect all meat and seafood products upon delivery to ensure quality and compliance with standards. Maintain portion control to minimize waste and maximize profitability. Implement food safety standards, ensuring HACCP guidelines are met. Team Collaboration and Training Supervise and train junior butchery staff on cutting techniques, portioning, and equipment use. Work closely with other kitchen sections to ensure timely delivery of ingredients for menu preparation. Provide input on menu planning and recommend cuts or preparation techniques for new dishes. Equipment Maintenance Ensure all butchery equipment is cleaned and maintained regularly. Report and coordinate repairs or replacement of faulty tools and equipment. Hygiene and Safety Compliance Maintain a clean and organized workspace in compliance with health and safety regulations. Enforce proper sanitation procedures and personal hygiene standards among the butchery team. Qualifications Proven experience as a Chef de Partie or similar role in butchery in a star rated hotel Strong knife skills and expertise in various butchery techniques. Thorough knowledge of meat cuts, preparation, and preservation methods. Understanding of food safety and hygiene standards, including HACCP. Good organizational and time-management skills. Ability to work under pressure in a fast-paced environment. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Experience is an asset Prior experience working with Opera or a related system Strong interpersonal and problem solving abilities Fluency in English, additional languages are a plus Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Chef de Partie is responsible for managing the preparation, processing, and storage of meat, poultry, and seafood to ensure high quality and consistency. They also oversee the butchery section, ensuring compliance with hygiene and safety standards while training junior staff.
Chef de Partie-Butchery at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Butchery, Meat Preparation, Knife Skills, Food Safety, Haccp, Inventory Management, Stock Rotation, Portion Control, Team Supervision, Culinary Training, Equipment Maintenance, Hygiene Compliance, Time Management, Organizational Skills, Opera System
Specialization
Candidates must have proven experience as a Chef de Partie or similar role in a star-rated hotel with strong knife skills and expertise in butchery techniques. A thorough knowledge of food safety standards, including HACCP, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Commis Chef (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Maintenance, Food Safety, Attention To Detail, Organizational Skills, Commercial Cookery, Time Management, Teamwork
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. You must also have legal working rights in Australia and a strong passion for the hospitality industry.
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Quality Control, Team Leadership, Staff Training, Customer Service, Baking, Food Safety Compliance, Communication, Time Management, Professionalism, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety, Team Leadership, Food Storage, Inventory Management, Communication
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Team Leadership, Inventory Management, Food Safety, Culinary Operations
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Pastry Preparation, Baking, Menu Planning, Recipe Development, Food Safety, Haccp Compliance, Kitchen Management, Food Quality Control, Team Training, Inventory Management, Multitasking, Time Management, Communication, Culinary Techniques, Sanitation
Specialization
Requires a culinary diploma and previous experience as a Chef de Partie in a 4/5 star hotel. Candidates must possess strong knowledge of food safety, culinary techniques, and the ability to work in a fast-paced, multicultural environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Food Preparation, Pastry Production, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Kitchen Equipment Operation, Recipe Adherence, Communication, Time Management, Professionalism, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie CDD at Auberge Collection
Massignac, New Aquitaine, France - Full Time
Skills Needed
Supervision, Food Quality Standards, Food Presentation, Cooking, Menu Specifications, Stock Control, Product Rotation, Seasonal Dish Development, Event Preparation, Food Safety Compliance, Hygiene Rules, Equipment Maintenance, Team Collaboration, Menu Planning, Recipe Development, Time Management
Specialization
Candidates need a minimum of one year of professional culinary experience, with 3+ years preferred, along with a culinary diploma or equivalent certification. Essential qualifications include mastery of standard culinary techniques, particularly French cuisine, strong organizational skills, and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to communicate professionally and support team goals.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Yolan at Makeready LLC
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Recipe Development, Kitchen Operations, Food Safety, Sanitation Standards, Cost Control, Inventory Management, Team Mentoring, Fine Dining, Staff Training, Quality Assurance, Operational Excellence, Time Management, Innovation
Specialization
Candidates must have proven experience in a Chef de Cuisine or similar leadership role within a fine dining or upscale hotel environment. Strong culinary techniques, leadership skills, and the ability to work in a fast-paced, high-pressure setting are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (Pastry) at Kimpton Hotels & Restaurants
, , Cayman Islands - Full Time
Skills Needed
Pastry Production, Bakery Production, Quality Control, Menu Development, Sanitation Practices, Food Safety, Team Leadership, Multitasking, Creative Problem Solving, Microsoft Office, Inventory Management, Allergen Management, Culinary Arts, Communication
Specialization
Candidates must have 2-3 years of experience in luxury 5-star hotels or Michelin-starred restaurants and possess a degree in Baking or Pastry Arts. The role requires strong computer skills, the ability to lift 50lbs, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef - Airbus Broughton at BaxterStorey Ireland Ltd
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Food Safety, Staff Supervision, Recruitment, Performance Management, Financial Target Management, Stock Control, Food Rotation, Relationship Building, Supplier Negotiation, Culinary Arts, Health And Safety Compliance
Specialization
Requires proven experience in a demanding kitchen environment and strong team leadership skills. Candidates must hold an Intermediate Food Hygiene Certificate or higher.
Experience Required
Minimum 2 year(s)
Chef de projet / Cheffe de projet Technique H/F at Segula Technologies
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Technical Support, Configuration Management, Sap, Lascom, Workflowgene, Pack Office, Development Procedures, Requirements Management, Technical Fact Treatment, Export Control Regulations, Financial Estimation, Design Offices Coordination, Planning Management, Documentary Deliverables, Technical Reporting
Specialization
Candidates must have a Master's degree level (Bac +5 - Engineer) and proficiency in tools like SAP, Lascom, Workflowgene, and the Office Pack. A strong understanding of development procedures (OSR6226), requirements management (09E22), technical fact treatment standards (OSR6230), and export control regulations (GRP-0164) is mandatory.
Experience Required
Minimum 5 year(s)
Chef / cheffe de Projet Cybersécurité (Lyon) at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cybersecurity Project Management, Kpi Tracking, Process Optimization, Risk Management, Stakeholder Communication, Intranet Architectures, Datacenter, Hybrid Cloud, Fortinet, Sentinelone, Zscaler, Ivanti, Pki, Iam/Ciam, Mfa, Ms365
Specialization
Candidates must have a Master's degree (Bac +5) from an Engineering school or University program, coupled with at least 6 years of experience in integrating or operating high-value security solutions within an IS department or integrator. Proficiency in English (B1 level) is required, along with knowledge of ISO 27001 and II901 standards, and strong personal attributes like rigor, autonomy, and relational skills.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projets traitement des eaux at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Water Treatment, Project Management, Tender Response, Engineering Design, Execution Monitoring, Technical Studies, Plant Diagnostics, Fmea Analysis, Technical Leadership, Financial Management, Contractual Management, Autonomy, Rigor, Communication, Teamwork, Curiosity
Specialization
Candidates must have a higher education degree from an Engineering School or University and a minimum of 5 years of equivalent experience in drinking water and/or sanitation. Essential qualities include being autonomous, quick, rigorous in analysis, attentive, and possessing strong interpersonal skills, along with mastery of relevant technical standards.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Epc, Petrochemicals, Refining, Pharmaceuticals, Process Industry, Technical Planning, Budgeting, Qhse, Team Leadership, Procurement, Project Execution Planning, S Curve Analysis, English Proficiency
Specialization
Candidates must hold a Master's degree in Engineering and possess at least 6 years of experience in project management within the process industry. Proficiency in English and strong skills in project management tools are essential for this role.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets Hydraulique urbaine at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Technical Coordination, Financial Management, Client Relations, Team Leadership, Feasibility Studies, Technical Analysis, Infrastructure Design, Water Treatment, Wastewater Management, International Projects, Software Proficiency, Communication Skills, Analytical Skills, Autonomy, Curiosity
Specialization
Candidates should have a degree in engineering with a specialization in urban hydraulics and at least 7 years of experience in urban hydraulic studies. Proficiency in modeling software and strong interpersonal skills are essential, along with the ability to work autonomously and collaboratively.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Environnement & ICPE at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Studies, Regulatory Compliance, Client Relations, Team Coordination, Innovative Solutions, Leadership, Adaptability, Rigor, Curiosity, Collaboration, Risk Management, Ecology, Urban Planning, Geomatic Engineering, Environmental Protection
Specialization
Candidates should have a higher education degree and at least 8 years of significant experience in industrial environmental regulations. Strong project management skills and the ability to coordinate diverse stakeholders are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Environnement & ICPE at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Studies, Regulatory Compliance, Client Relations, Team Coordination, Innovative Solutions, Risk Management, Leadership, Adaptability, Curiosity, Collaboration, Communication, Technical Expertise, Environmental Protection, Industrial Knowledge, Eco Design
Specialization
Candidates should have a master's degree and at least 8 years of experience in industrial environmental compliance. Strong project management skills and the ability to work collaboratively with diverse teams are essential.
Experience Required
Minimum 10 year(s)
Cheffe/ Chef de projets Hydraulique Urbaine MOE at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Design, Execution Monitoring, Technical Studies, Administrative Management, Financial Management, Contractual Management, Team Support, Tender Response, Initiative, Autonomy, Rigor, Analysis, Synthesis, Client Relationship
Specialization
Candidates must have a degree from an engineering school or a Master's degree (BAC +5) specialized in hydraulics, coupled with a minimum of 5 years of professional experience in the field. Essential personal attributes include initiative, autonomy, rigor, teamwork, and strong analytical and communication skills.
Experience Required
Minimum 5 year(s)