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Chef Jobs overseas

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Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Praz-sur-Arly, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Communication Skills, Cooking Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should possess a strong attention to detail and excellent interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Leadership, Psychosomatic Medicine, Psychotherapy, Team Collaboration, Empathy, Structured Thinking, Social Medicine, Interdisciplinary Work, Therapeutic Concepts Development
Specialization
Candidates must have recognition as a specialist in psychosomatic medicine and psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine is essential.
Experience Required
Minimum 5 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Food Safety, Communication, Creativity, Culinary Arts, Cooking Techniques, Organizational Skills, Fast Paced Environment, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Mousquetaires
Provins, Ile-of-France, France - Full Time
Skills Needed
Team Leadership, Customer Relationship, Commercial Strategy, Performance Development, Recruitment, Planning, Client Satisfaction, Retail Management
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. Proficiency with IT tools and a strong understanding of strategy development are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet (h/f/x) - IDELUX at Collective
Arlon, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Technical Analysis, Feasibility Studies, Public Procurement, Construction Techniques, Urban Planning, Communication, Organization, Analytical Skills, Autonomy, Collaboration, Permit Management, Reporting, Decision Support, Team Coordination, Technical Document Reading
Specialization
Candidates should have a Master's degree in a technical field or equivalent experience, along with project management experience, preferably in a public context. Strong communication skills and the ability to manage multiple projects are essential.
Experience Required
Minimum 2 year(s)
Chef de projet déploiement ERP at Collective
Nancy, Grand Est, France - Full Time
Skills Needed
Agroalimentaire, Vif, Copilote
Specialization
Candidates should have knowledge of VIF and/or Copilote. Experience in the agro-food industry is crucial.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Communication, Energy, Passion For Food
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Chef.fe de réception adjoint.e at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Customer Service, Communication, Organization, Attention To Detail, Problem Solving, Training, Scheduling, Billing Accuracy, Hospitality, Professionalism, Discretion, Curiosity, Presentation Skills, Flexibility, Team Spirit
Specialization
A first experience in luxury hospitality as a Reception Assistant is recommended. Candidates should possess excellent interpersonal skills, integrity, discretion, and a professional command of English.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Oriental at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team, Food Preparation, Cooking, Menu Development, Guest Feedback Communication
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Specific diplomas or certifications are not mentioned.
Chef de projets appels d'offres at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Skills, Financial Skills, Communication Skills, Analytical Skills, Team Leadership, Business Planning, Bid Preparation, Stakeholder Engagement, Problem Solving, Autonomy, Collaboration, Strategic Thinking, Quality Assurance, Negotiation Skills, Waste Management
Specialization
Candidates should have an engineering background with at least five years of experience in a study office or waste treatment operations. Strong project management skills and the ability to work autonomously are essential, along with technical, financial, and writing skills for bid preparation.
Experience Required
Minimum 5 year(s)
Chef de projets techniques F/H at Veolia Environnement SA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Process Engineering, Technical Expertise, Cost Estimation, Team Leadership, Stakeholder Coordination, Contract Negotiation, Feasibility Studies, Qhse Compliance, Capex Budgeting, Waste Management, Resource Recovery, Innovation, Construction Oversight, Problem Solving
Specialization
Candidates should possess an engineering degree in process engineering or equivalent experience. A solid background in managing complex projects and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring
Specialization
Candidates should have experience in food preparation and management. A commitment to health and safety standards is essential.
Caterlink - Relief Chef Manager at BaxterStorey
Warwick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision
Specialization
A minimum of Level 2 Food and Health and Safety qualification is required. The role is mobile-based, requiring personal transport for travel.
Chef d'équipe logistique (H/F) at Picnic
Fretin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Efficiency, Safety Compliance, Order Preparation, Communication, Problem Solving, Flexibility, Computer Skills
Specialization
At least 1 year of work experience, including team management. Must be comfortable with computer tools and available for full-time work from Monday to Friday.
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
Woodmansey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring
Specialization
Candidates must have their own transport for this mobile role and should be prepared to work term-time only, with no weekend shifts. The position is suitable for those seeking flexibility in their work schedule.
Assistant chef de réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Problem Solving, Organizational Skills, Communication Skills, Proactivity, Attention To Detail, Hospitality Standards, Administrative Skills, Multilingualism
Specialization
Candidates should have at least 2 years of experience as a Brigade Chief in a large hotel, preferably with a minimum 3-star rating. Strong managerial skills, excellent interpersonal abilities, and proficiency in hotel software and languages are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Produits H/F at LAPEYRE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Market Analysis, Product Development, Data Management, Statistical Reporting, Digital Transformation, Supplier Negotiation, Customer Service, Technical Knowledge, Organizational Skills, Excel Proficiency
Specialization
Candidates should have a Bac +3 or Bac +5 education and experience in a marketing or retail environment. A strong product sensitivity and customer focus, along with proficiency in Excel, are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 Feb, 26

Salary

15.5

Posted On

20 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills

Industry

Food and Beverage Services

Description
Company Description Chef de Partie (Nights) 📍 Location: Amazon NCL2, Billingham 💷 Salary: £15.50 per hour ⏰ Hours: 37.5 hours per week 🌙 Shift: 7:30 PM – 3:30 AM 📅 Sector: Contract Catering Are you a craft-trained chef looking for a new challenge in a dynamic, fast-paced environment? We’re searching for a reliable and skilled Night Chef de Partie to join our team at Amazon NCL2 in Billingham. This isn’t your typical line chef role—we want someone who can bring creativity, precision, and pride to the kitchen during night service. Position1: 5 days over 7 Position2: Sunday to Friday What You'll Bring: Proven experience in fresh food preparation Excellent understanding of HACCP and food safety practices Strong time management and attention to detail A genuine passion for flavour and great hot counter presentation Confidence to work independently and take ownership of the service What We Offer: Competitive hourly rate of £15.50 A supportive, professional team environment Full site training and induction A stable and structured night shift schedule Opportunity to grow your skills in a respected contract catering setting If you're ready to step up and make your mark in a night kitchen where quality matters, we want to hear from you. Apply now and bring your talent to the table. Benefits: 28 Days holiday including bank holidays Free Onsite Parking Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Night Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards while ensuring food safety. Oversee production at your station, maintain cleanliness, and collaborate on menu development.
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Praz-sur-Arly, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Communication Skills, Cooking Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should possess a strong attention to detail and excellent interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Leadership, Psychosomatic Medicine, Psychotherapy, Team Collaboration, Empathy, Structured Thinking, Social Medicine, Interdisciplinary Work, Therapeutic Concepts Development
Specialization
Candidates must have recognition as a specialist in psychosomatic medicine and psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine is essential.
Experience Required
Minimum 5 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Food Safety, Communication, Creativity, Culinary Arts, Cooking Techniques, Organizational Skills, Fast Paced Environment, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Mousquetaires
Provins, Ile-of-France, France - Full Time
Skills Needed
Team Leadership, Customer Relationship, Commercial Strategy, Performance Development, Recruitment, Planning, Client Satisfaction, Retail Management
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. Proficiency with IT tools and a strong understanding of strategy development are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet (h/f/x) - IDELUX at Collective
Arlon, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Technical Analysis, Feasibility Studies, Public Procurement, Construction Techniques, Urban Planning, Communication, Organization, Analytical Skills, Autonomy, Collaboration, Permit Management, Reporting, Decision Support, Team Coordination, Technical Document Reading
Specialization
Candidates should have a Master's degree in a technical field or equivalent experience, along with project management experience, preferably in a public context. Strong communication skills and the ability to manage multiple projects are essential.
Experience Required
Minimum 2 year(s)
Chef de projet déploiement ERP at Collective
Nancy, Grand Est, France - Full Time
Skills Needed
Agroalimentaire, Vif, Copilote
Specialization
Candidates should have knowledge of VIF and/or Copilote. Experience in the agro-food industry is crucial.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Communication, Energy, Passion For Food
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Chef.fe de réception adjoint.e at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Customer Service, Communication, Organization, Attention To Detail, Problem Solving, Training, Scheduling, Billing Accuracy, Hospitality, Professionalism, Discretion, Curiosity, Presentation Skills, Flexibility, Team Spirit
Specialization
A first experience in luxury hospitality as a Reception Assistant is recommended. Candidates should possess excellent interpersonal skills, integrity, discretion, and a professional command of English.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Oriental at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team, Food Preparation, Cooking, Menu Development, Guest Feedback Communication
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Specific diplomas or certifications are not mentioned.
Chef de projets appels d'offres at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Skills, Financial Skills, Communication Skills, Analytical Skills, Team Leadership, Business Planning, Bid Preparation, Stakeholder Engagement, Problem Solving, Autonomy, Collaboration, Strategic Thinking, Quality Assurance, Negotiation Skills, Waste Management
Specialization
Candidates should have an engineering background with at least five years of experience in a study office or waste treatment operations. Strong project management skills and the ability to work autonomously are essential, along with technical, financial, and writing skills for bid preparation.
Experience Required
Minimum 5 year(s)
Chef de projets techniques F/H at Veolia Environnement SA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Process Engineering, Technical Expertise, Cost Estimation, Team Leadership, Stakeholder Coordination, Contract Negotiation, Feasibility Studies, Qhse Compliance, Capex Budgeting, Waste Management, Resource Recovery, Innovation, Construction Oversight, Problem Solving
Specialization
Candidates should possess an engineering degree in process engineering or equivalent experience. A solid background in managing complex projects and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring
Specialization
Candidates should have experience in food preparation and management. A commitment to health and safety standards is essential.
Caterlink - Relief Chef Manager at BaxterStorey
Warwick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision
Specialization
A minimum of Level 2 Food and Health and Safety qualification is required. The role is mobile-based, requiring personal transport for travel.
Chef d'équipe logistique (H/F) at Picnic
Fretin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Efficiency, Safety Compliance, Order Preparation, Communication, Problem Solving, Flexibility, Computer Skills
Specialization
At least 1 year of work experience, including team management. Must be comfortable with computer tools and available for full-time work from Monday to Friday.
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
Woodmansey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring
Specialization
Candidates must have their own transport for this mobile role and should be prepared to work term-time only, with no weekend shifts. The position is suitable for those seeking flexibility in their work schedule.
Assistant chef de réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Problem Solving, Organizational Skills, Communication Skills, Proactivity, Attention To Detail, Hospitality Standards, Administrative Skills, Multilingualism
Specialization
Candidates should have at least 2 years of experience as a Brigade Chief in a large hotel, preferably with a minimum 3-star rating. Strong managerial skills, excellent interpersonal abilities, and proficiency in hotel software and languages are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Produits H/F at LAPEYRE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Market Analysis, Product Development, Data Management, Statistical Reporting, Digital Transformation, Supplier Negotiation, Customer Service, Technical Knowledge, Organizational Skills, Excel Proficiency
Specialization
Candidates should have a Bac +3 or Bac +5 education and experience in a marketing or retail environment. A strong product sensitivity and customer focus, along with proficiency in Excel, are essential.
Experience Required
Minimum 2 year(s)