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Chef de Cuisine (Indian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in food preparation and sanitation standards.
Experience Required
Minimum 2 year(s)
Temporary Executive Chef at The Montecito Senior Living by Cogir
Brentwood, California, United States - Full Time
Skills Needed
Food Preparation, Culinary Management, Menu Development, Financial Management, Budgeting, Staff Supervision, Inventory Control, Regulatory Compliance, Kitchen Sanitation, Event Planning, Banqueting, Communication Skills, Team Building, Resident Relations, Food Procurement, Scheduling
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
High Volume Food Production, Culinary Leadership, Food Safety, Sanitation, Haccp Principles, Event Catering, Stadium Operations, Team Training, Operational Support, Quality Control, Menu Execution, Labor Management, Communication, Organization, Time Management, Regulatory Compliance
Specialization
Requires proven culinary leadership in large-scale environments such as stadiums or event catering. Must be willing to travel extensively and possess strong knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and maintain high standards of food safety and service. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Chef 60+m performance SY at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Plating, Healthy Meal Preparation, International Cuisine, Yacht Galley Management, Menu Planning
Specialization
Candidates must have prior experience working as a Chef on a sailing yacht. The role requires flexibility to travel across various itineraries including the USA, UK, Scandinavia, and the Caribbean.
Experience Required
Minimum 2 year(s)
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Gaffey Heights, Kentucky, United States - Full Time
Skills Needed
High Volume Food Production, Food Safety, Sanitation, Haccp Principles, Culinary Leadership, Kitchen Management, Staff Training, Menu Execution, Batch Cooking, Operational Support, Labor Efficiency, Regulatory Compliance
Specialization
Requires proven culinary leadership in high-volume or institutional dining with deep knowledge of HACCP and food safety. Military food service experience and ServSafe certification are strongly preferred.
Experience Required
Minimum 5 year(s)
Chef de projet SIG (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Gis, Cad, Autocad, Microstation, Data Analysis, Project Management, Water And Sanitation Network Mapping, Quality Control, Technical Documentation
Specialization
A Master's degree and at least 2 to 3 years of experience in GIS and CAD within the water and sanitation sector are required. Proficiency in Autocad or Microstation and strong relational and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Full-time Executive Chef at Aileron Management
Boone, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Staff Supervision, Menu Planning, Food Preparation, Food Safety, Inventory Management, Catering Coordination, Kitchen Operations, Plating And Presentation, Sanitation Regulations, Customer Service, Butchering, Sauce Preparation, Scheduling, Training, Quality Control
Specialization
Candidates must have at least one year of culinary leadership and supervisory experience, with a culinary degree preferred. Ability to work a flexible schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Temporary Executive Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Menu Creation, Team Leadership, Inventory Management, Food Costing, Staff Training, Budgeting, Kitchen Operations, People Management, Procurement, Health And Safety Compliance, Interpersonal Communication, Scheduling
Specialization
Requires at least 3 years of experience as an Executive Chef, preferably in large, fast-paced environments. A degree in Culinary Arts or Hospitality Management and relevant food handler certifications are preferred.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de Projets en Aménagement Urbain at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Urban Planning, Project Management, Technical Studies, Project Design, Execution Monitoring, Tender Response, Financial Management, Contractual Management, Client Relationship Management, Infrastructure Design, Environmental Planning, Team Coordination
Specialization
Requires a Master's degree (Bac+5) and at least 5 years of experience in urban planning or building construction. Candidates must demonstrate strong technical engineering skills, interpersonal abilities, and a proactive approach to teamwork.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projets Sites et Sols Pollués at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Contaminated Land Management, Technical Supervision, Commercial Development, Pollution Diagnosis, Risk Analysis, Remediation Engineering, Project Steering, Client Relationship Management, Technical Writing, Budget Management, Contract Management
Specialization
Requires a Master's degree in geology, hydrogeology, chemistry, or environment with at least 5 years of experience in contaminated land management. Must have significant experience in remediation works supervision and project management assistance.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet Transition énergétique at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Energy Transition, Client Relationship Management, Feasibility Studies, Project Management Office (Pmo), Renewable Energy Engineering, Technical Site Visits, Contract Management, Energy Auditing, Territorial Energy Strategy
Specialization
Requires a Master's degree (Bac+5) in energy or equivalent with at least 5 years of experience in project management or engineering offices. Must possess strong autonomy, team spirit, and an aptitude for commercial and contractual relations.
Experience Required
Minimum 5 year(s)
Senior Interim Verksamhetschef och Enhetschef at Avaron AB
Bollnäs, Gävleborg County, Sweden - Full Time
Skills Needed
Change Management, Organizational Leadership, Public Sector Management, Strategic Planning, Budget Management, Personnel Management, Media Handling, Political Understanding, Infrastructure Management, Operational Leadership
Specialization
Requires a university degree and over 10 years of experience as a senior manager or administration head within the municipal sector. Must have a proven track record in change management, media handling, and strong political acumen.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, English Proficiency, Organization, Rigor, Teamwork
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or infrastructure with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, interpersonal skills for multi-stakeholder environments, and a collaborative mindset.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, Network Infrastructure, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or networks with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, organizational skills, and the ability to coordinate multi-actor projects.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering Management, Epc, Financial Tracking, Planning, Qhse Policy, English Proficiency, Technical Leadership, Process Industry, S Curve Analysis
Specialization
Requires a Master's degree in Engineering with at least 6 years of experience in engineering project management or EPC within the petrochemical, refining, or pharmaceutical sectors. Proficiency in English and project management tools is essential.
Experience Required
Minimum 5 year(s)
Stellvertretende:r Küchenchef:in (Sous Chef:in) at Simmentaler Brewhouse AG
Lenk, Bern, Switzerland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Inventory Management, Menu Development, Staff Training, Regional And Seasonal Cuisine, Goods Procurement, Quality Control, German Language Proficiency
Specialization
Candidates must have a completed qualification as a cook (EFZ or equivalent) and several years of experience as a Chef de Partie or Sous Chef. Proficiency in HACCP, a passion for regional cuisine, and the ability to work weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef/Cheffe de secteur Boissons Festives LYON at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Merchandising, Market Share Optimization, Account Management, Competitive Intelligence, Retail Sales, Relationship Management, Promotional Planning
Specialization
Candidates must possess a valid driver's license and initial experience in retail sales or commercial negotiation. The ideal profile is autonomous, rigorous, and possesses strong interpersonal and negotiation skills.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Ingénierie Nucléaire at Artelia
Montpellier, Occitania, France - Full Time
Skills Needed
Nuclear Engineering, Project Management, Budget Estimation, Technical Specifications, Design Reviews, Client Interface, Industrial Culture, Ms Project, Microsoft Office, Analysis And Synthesis, Coordination, Nuclear Safety Regulations
Specialization
Requires an Engineering degree in Chemistry or Mechanics with at least 10 years of experience in project management within the nuclear or process industry. Candidates must possess strong management potential, a rigorous methodical approach, and proficiency in MS Project.
Experience Required
Minimum 10 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Coaching, Mentoring, Product Quality Control, Kitchen Management, Entrepreneurial Mindset
Specialization
Requires 1-3+ years of culinary experience and a passion for creating world-class experiences. Candidates should possess an entrepreneurial mindset and a commitment to professional growth and integrity.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Indian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating and Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards

Industry

Hospitality

Description
JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations. • Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays.   Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.   Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels.   Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.   Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Accountable for the quality, consistency, and production of the restaurant kitchen while leading staff and managing food-related functions. Responsibilities include coordinating menus, purchasing, and staffing to improve guest satisfaction within the operating budget.
Chef de Cuisine (Indian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in food preparation and sanitation standards.
Experience Required
Minimum 2 year(s)
Temporary Executive Chef at The Montecito Senior Living by Cogir
Brentwood, California, United States - Full Time
Skills Needed
Food Preparation, Culinary Management, Menu Development, Financial Management, Budgeting, Staff Supervision, Inventory Control, Regulatory Compliance, Kitchen Sanitation, Event Planning, Banqueting, Communication Skills, Team Building, Resident Relations, Food Procurement, Scheduling
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
High Volume Food Production, Culinary Leadership, Food Safety, Sanitation, Haccp Principles, Event Catering, Stadium Operations, Team Training, Operational Support, Quality Control, Menu Execution, Labor Management, Communication, Organization, Time Management, Regulatory Compliance
Specialization
Requires proven culinary leadership in large-scale environments such as stadiums or event catering. Must be willing to travel extensively and possess strong knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and maintain high standards of food safety and service. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Chef 60+m performance SY at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Plating, Healthy Meal Preparation, International Cuisine, Yacht Galley Management, Menu Planning
Specialization
Candidates must have prior experience working as a Chef on a sailing yacht. The role requires flexibility to travel across various itineraries including the USA, UK, Scandinavia, and the Caribbean.
Experience Required
Minimum 2 year(s)
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Gaffey Heights, Kentucky, United States - Full Time
Skills Needed
High Volume Food Production, Food Safety, Sanitation, Haccp Principles, Culinary Leadership, Kitchen Management, Staff Training, Menu Execution, Batch Cooking, Operational Support, Labor Efficiency, Regulatory Compliance
Specialization
Requires proven culinary leadership in high-volume or institutional dining with deep knowledge of HACCP and food safety. Military food service experience and ServSafe certification are strongly preferred.
Experience Required
Minimum 5 year(s)
Chef de projet SIG (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Gis, Cad, Autocad, Microstation, Data Analysis, Project Management, Water And Sanitation Network Mapping, Quality Control, Technical Documentation
Specialization
A Master's degree and at least 2 to 3 years of experience in GIS and CAD within the water and sanitation sector are required. Proficiency in Autocad or Microstation and strong relational and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Full-time Executive Chef at Aileron Management
Boone, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Staff Supervision, Menu Planning, Food Preparation, Food Safety, Inventory Management, Catering Coordination, Kitchen Operations, Plating And Presentation, Sanitation Regulations, Customer Service, Butchering, Sauce Preparation, Scheduling, Training, Quality Control
Specialization
Candidates must have at least one year of culinary leadership and supervisory experience, with a culinary degree preferred. Ability to work a flexible schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Temporary Executive Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Menu Creation, Team Leadership, Inventory Management, Food Costing, Staff Training, Budgeting, Kitchen Operations, People Management, Procurement, Health And Safety Compliance, Interpersonal Communication, Scheduling
Specialization
Requires at least 3 years of experience as an Executive Chef, preferably in large, fast-paced environments. A degree in Culinary Arts or Hospitality Management and relevant food handler certifications are preferred.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de Projets en Aménagement Urbain at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Urban Planning, Project Management, Technical Studies, Project Design, Execution Monitoring, Tender Response, Financial Management, Contractual Management, Client Relationship Management, Infrastructure Design, Environmental Planning, Team Coordination
Specialization
Requires a Master's degree (Bac+5) and at least 5 years of experience in urban planning or building construction. Candidates must demonstrate strong technical engineering skills, interpersonal abilities, and a proactive approach to teamwork.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projets Sites et Sols Pollués at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Contaminated Land Management, Technical Supervision, Commercial Development, Pollution Diagnosis, Risk Analysis, Remediation Engineering, Project Steering, Client Relationship Management, Technical Writing, Budget Management, Contract Management
Specialization
Requires a Master's degree in geology, hydrogeology, chemistry, or environment with at least 5 years of experience in contaminated land management. Must have significant experience in remediation works supervision and project management assistance.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet Transition énergétique at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Energy Transition, Client Relationship Management, Feasibility Studies, Project Management Office (Pmo), Renewable Energy Engineering, Technical Site Visits, Contract Management, Energy Auditing, Territorial Energy Strategy
Specialization
Requires a Master's degree (Bac+5) in energy or equivalent with at least 5 years of experience in project management or engineering offices. Must possess strong autonomy, team spirit, and an aptitude for commercial and contractual relations.
Experience Required
Minimum 5 year(s)
Senior Interim Verksamhetschef och Enhetschef at Avaron AB
Bollnäs, Gävleborg County, Sweden - Full Time
Skills Needed
Change Management, Organizational Leadership, Public Sector Management, Strategic Planning, Budget Management, Personnel Management, Media Handling, Political Understanding, Infrastructure Management, Operational Leadership
Specialization
Requires a university degree and over 10 years of experience as a senior manager or administration head within the municipal sector. Must have a proven track record in change management, media handling, and strong political acumen.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, English Proficiency, Organization, Rigor, Teamwork
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or infrastructure with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, interpersonal skills for multi-stakeholder environments, and a collaborative mindset.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, Network Infrastructure, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or networks with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, organizational skills, and the ability to coordinate multi-actor projects.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering Management, Epc, Financial Tracking, Planning, Qhse Policy, English Proficiency, Technical Leadership, Process Industry, S Curve Analysis
Specialization
Requires a Master's degree in Engineering with at least 6 years of experience in engineering project management or EPC within the petrochemical, refining, or pharmaceutical sectors. Proficiency in English and project management tools is essential.
Experience Required
Minimum 5 year(s)
Stellvertretende:r Küchenchef:in (Sous Chef:in) at Simmentaler Brewhouse AG
Lenk, Bern, Switzerland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Inventory Management, Menu Development, Staff Training, Regional And Seasonal Cuisine, Goods Procurement, Quality Control, German Language Proficiency
Specialization
Candidates must have a completed qualification as a cook (EFZ or equivalent) and several years of experience as a Chef de Partie or Sous Chef. Proficiency in HACCP, a passion for regional cuisine, and the ability to work weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef/Cheffe de secteur Boissons Festives LYON at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Merchandising, Market Share Optimization, Account Management, Competitive Intelligence, Retail Sales, Relationship Management, Promotional Planning
Specialization
Candidates must possess a valid driver's license and initial experience in retail sales or commercial negotiation. The ideal profile is autonomous, rigorous, and possesses strong interpersonal and negotiation skills.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Ingénierie Nucléaire at Artelia
Montpellier, Occitania, France - Full Time
Skills Needed
Nuclear Engineering, Project Management, Budget Estimation, Technical Specifications, Design Reviews, Client Interface, Industrial Culture, Ms Project, Microsoft Office, Analysis And Synthesis, Coordination, Nuclear Safety Regulations
Specialization
Requires an Engineering degree in Chemistry or Mechanics with at least 10 years of experience in project management within the nuclear or process industry. Candidates must possess strong management potential, a rigorous methodical approach, and proficiency in MS Project.
Experience Required
Minimum 10 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Coaching, Mentoring, Product Quality Control, Kitchen Management, Entrepreneurial Mindset
Specialization
Requires 1-3+ years of culinary experience and a passion for creating world-class experiences. Candidates should possess an entrepreneurial mindset and a commitment to professional growth and integrity.
Experience Required
Minimum 2 year(s)