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Chef Jobs overseas

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Caterlink - Chef Manager at BaxterStorey
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must be able to deliver nutritionally balanced and tasty food in a term-time only, Monday to Friday role, working 42.6 weeks per year. Responsibilities include maintaining high standards of food quality and service, managing site operations, and leading/training the team effectively.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Supervision, Team Management, Customer Service, Check In, Check Out, Oracle Opera Cloud, Billing Control, Cash Management, Upselling, Loyalty Program Promotion, Training, Communication, Problem Solving, Leadership, Organization, Stress Management
Specialization
Candidates must have prior hotel reception experience, with previous supervisory experience being appreciated, and fluency in French and English is required, with a third language being a plus. Proficiency in office tools and specifically the Oracle OPERA Cloud PMS is essential for administrative and operational control.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (199028) at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Menu Development, Team Leadership, Culinary Innovation, Quality Control, Inventory Management, Food Safety, Sanitation Regulations, Latino Cuisine, Fine Dining, Staff Mentoring, Budget Management, Kitchen Organization
Specialization
Candidates must have proven experience as a Head Chef in a high-end or Michelin-starred restaurant with expertise in Latino cuisine. A culinary degree or equivalent professional training is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projets Lean F/H at Veolia Environnement SA
Rennes, Brittany, France - Full Time
Skills Needed
Lean Management, Continuous Improvement, Visual Management, Problem Solving, Coaching, Facilitation, Project Management, Autonomy, Listening Skills, Pedagogy, Results Orientation, Analysis, Synthesis, Green Belt (Plus)
Specialization
Candidates must have a minimum of 3 years of experience, including significant experience in management and/or Lean deployment, and must enjoy fieldwork and interacting with operational teams. Required competencies include group facilitation, project piloting, strong autonomy, active listening, pedagogy, results orientation, and analytical skills.
Experience Required
Minimum 2 year(s)
Chef Tournant Steakhouse at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Cooking, Plating, Kitchen Sanitation, Multitasking, Knife Skills, Kitchen Machinery Operation, Communication, Teamwork, Attention To Detail, Food Preparation
Specialization
Candidates must have at least 2 years of experience in kitchen preparation or cooking and possess strong organizational and multitasking skills. The role requires the ability to work in a high-volume environment, lift up to 50 lbs, and stand for extended periods.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Epping Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate will be a Chef Manager committed to providing nutritionally balanced and tasty food in an education setting, working term-time only, Monday through Friday. Responsibilities include operational management, client liaison, team leadership, and adherence to all relevant compliance and performance targets.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Relations, Team Supervision, Training, Performance Management
Specialization
Candidates must have previous experience cooking for up to 280 meals per day and be committed to providing nutritionally balanced and tasty food in an education setting. The position requires adherence to company policies, managing site operations, and supporting team development.
Experience Required
Minimum 2 year(s)
Commis Chef / Γ ΜΑΓΕΙΡΑΣ at NYNN
Athens, Attica, Greece - Full Time
Skills Needed
Food Preparation, Cooking, Hygiene Standards, Attention To Detail, Discipline, Teamwork, Pressure Handling, Culinary Arts, Food Storage, Health And Safety, Recipe Following, Presentation
Specialization
The ideal candidate should possess previous experience as a Commis Chef or in a similar role, preferably within luxury dining, fine dining, or a 5* hotel kitchen environment. Essential attributes include the ability to work well under pressure, strong attention to detail, organizational skills, and eligibility to work in the EU.
Caterlink - Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management, Safeguarding
Specialization
The ideal candidate must be able to prepare and present food to company standards and ensure compliance with all relevant health, safety, and environmental legislation. Responsibilities also include team leadership, financial oversight, and maintaining excellent client relationships.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet Réseau at EVERIENCE
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Tcp/Ip, Vlan, Ospf, Bgp, Firewall, Vpn, Ids/Ips, Nac, Nagios, Zabbix, Cisco, Aruba, Juniper, Agile
Specialization
Candidates must have 8 to 10 years of experience in network project management, excelling in clarifying needs, risk identification, and methodical organization. Proficiency in network environments (TCP/IP, VLAN, OSPF, BGP), security (firewall, VPN, IDS/IPS, NAC), supervision tools (Nagios, Zabbix), and equipment (Cisco, Aruba, Juniper) is required.
Experience Required
Minimum 5 year(s)
Chef Avdelning Stationer at Vattenfall AS Esbjerg
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Personnel Planning, Resource Planning, Safety, Economic Follow Up, Budgeting, Forecasting, Customer Relations, Supplier Relations, Contract Management, Business Development, Tendering, Employee Development, Electrical Power
Specialization
The ideal candidate is a leader capable of motivating and developing employees, who thrives in a commercial setting while prioritizing safety, and possesses strong collaboration skills both internally and externally. Required background includes post-secondary education in electricity or equivalent experience, experience from the contracting industry (preferably electrical power), and proficiency in Swedish.
Experience Required
Minimum 5 year(s)
Chef Avdelning Stationer at Vattenfall AS Esbjerg
Avesta, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Development, Commercial Acumen, Safety Management, Collaboration, Resource Planning, Economic Forecasting, Budgeting, Customer Relations, Contract Management, Procurement, Business Development, Electrical Power
Specialization
The ideal candidate is a leader capable of motivating and developing staff, who thrives in a commercial setting while prioritizing safety, and possesses strong collaboration skills internally and externally. Required background includes post-secondary education in electricity or equivalent experience, experience from the electrical power contracting industry, and proficiency in spoken and written Swedish.
Experience Required
Minimum 5 year(s)
Chef de Projet MES (H/F) at fortil
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mes Deployment, Requirements Analysis, Functional Specifications, Stakeholder Coordination, Project Tracking, Risk Management, Testing (Fat/Sat), Regulatory Compliance, Gxp, Traceability, Data Integrity, Change Management, User Training, Reporting, English
Specialization
Candidates must hold a Master's degree or equivalent (Bac+5) in project management, engineering, industry, or a scientific field, with a minimum of 3 years of similar experience, preferably in a regulated environment. Strong qualities in rigor, organization, communication, and structuring information are essential, along with a strong aptitude for complex project piloting.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Financial Management, Haccp Knowledge, Stock Management, Communication, Problem Solving, Creativity, Organizational Skills, Quality Control, Staff Training, Menu Development, Safety Standards, Initiative, Autonomy
Specialization
Candidates should have a minimum of 5 years of culinary experience, including at least 2 years in a similar sous-chef role. Strong technical skills, team management abilities, and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Temporary Taskforce Chef at IHG Career
San Diego, California, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Event Planning, Budgeting, Guest Feedback, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least five years of experience as a chef, including one year in a supervisory role. Proficiency in local languages is also required.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Extra at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setup, Menu Explanation, Team Management, Training, Order Taking, Organization, Interpersonal Skills, Composure, Efficiency
Specialization
Candidates must have previous experience as a Chef de rang, demonstrating strong organizational skills and a passion for the profession. Essential qualities include good interpersonal skills and the ability to remain calm under pressure, with a preference for at least one year of relevant experience.
Caterlink - Chef Manager at BaxterStorey
Chieveley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Candidates should be able to manage teams and communicate effectively with clients.
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Safety, Time Management, Teamwork, Communication, Recipe Development, Attention To Detail, Customer Service
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Cash Handling, Upselling, Personalized Service, Teamwork, Proactivity, Adaptability, Organization, Rigor, Fluent English, Luxury Hospitality Knowledge
Specialization
Candidates must have experience in Luxury Hospitality or Catering, mastering its codes and having held a similar position previously. Fluency in English is required, along with excellent interpersonal skills, a strong sense of customer service, proactivity, teamwork ability, adaptability, dynamism, organization, and rigor.
Experience Required
Minimum 2 year(s)
Sous Chef-Greater Boston at Barcelona Wine Bar
Brookline, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Problem Solving, Food Quality Control, Presentation Standards, Hospitality, Menu Development, Food Safety Monitoring, Stress Management, Expo Management, Time Management, Active Listening, Teaching Techniques, Computer Skills, Physical Stamina, Equipment Handling
Specialization
Candidates must commit to humble hospitality and high-quality guest experiences while collaborating with the Executive Chef on menu items according to restaurant vision. A minimum of 1-3 years of high-volume kitchen experience is required, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Barrow-in-Furness, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

14.2

Posted On

04 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Health and Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, KPI Monitoring, Financial Target Achievement, Team Training, Performance Management

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef Manager at Chetwynde, Barrow who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £14.20 per hour 37.5 hours per week working Monday – Friday Term-time only – working 42.6 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Rate Per Hour: £13.30 Employment Type: Fixed Term - Term Time Hours Per Week: 26.00
Responsibilities
The Chef Manager will be responsible for preparing, cooking, and presenting food according to company and client standards while ensuring the location adheres to all statutory requirements for Health and Safety and Food Safety. Key duties also involve the day-to-day running of the location, supervising teams, managing budgets, and acting as the main point of contact for the client.
Caterlink - Chef Manager at BaxterStorey
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must be able to deliver nutritionally balanced and tasty food in a term-time only, Monday to Friday role, working 42.6 weeks per year. Responsibilities include maintaining high standards of food quality and service, managing site operations, and leading/training the team effectively.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Supervision, Team Management, Customer Service, Check In, Check Out, Oracle Opera Cloud, Billing Control, Cash Management, Upselling, Loyalty Program Promotion, Training, Communication, Problem Solving, Leadership, Organization, Stress Management
Specialization
Candidates must have prior hotel reception experience, with previous supervisory experience being appreciated, and fluency in French and English is required, with a third language being a plus. Proficiency in office tools and specifically the Oracle OPERA Cloud PMS is essential for administrative and operational control.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (199028) at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Menu Development, Team Leadership, Culinary Innovation, Quality Control, Inventory Management, Food Safety, Sanitation Regulations, Latino Cuisine, Fine Dining, Staff Mentoring, Budget Management, Kitchen Organization
Specialization
Candidates must have proven experience as a Head Chef in a high-end or Michelin-starred restaurant with expertise in Latino cuisine. A culinary degree or equivalent professional training is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projets Lean F/H at Veolia Environnement SA
Rennes, Brittany, France - Full Time
Skills Needed
Lean Management, Continuous Improvement, Visual Management, Problem Solving, Coaching, Facilitation, Project Management, Autonomy, Listening Skills, Pedagogy, Results Orientation, Analysis, Synthesis, Green Belt (Plus)
Specialization
Candidates must have a minimum of 3 years of experience, including significant experience in management and/or Lean deployment, and must enjoy fieldwork and interacting with operational teams. Required competencies include group facilitation, project piloting, strong autonomy, active listening, pedagogy, results orientation, and analytical skills.
Experience Required
Minimum 2 year(s)
Chef Tournant Steakhouse at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Cooking, Plating, Kitchen Sanitation, Multitasking, Knife Skills, Kitchen Machinery Operation, Communication, Teamwork, Attention To Detail, Food Preparation
Specialization
Candidates must have at least 2 years of experience in kitchen preparation or cooking and possess strong organizational and multitasking skills. The role requires the ability to work in a high-volume environment, lift up to 50 lbs, and stand for extended periods.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Epping Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate will be a Chef Manager committed to providing nutritionally balanced and tasty food in an education setting, working term-time only, Monday through Friday. Responsibilities include operational management, client liaison, team leadership, and adherence to all relevant compliance and performance targets.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Relations, Team Supervision, Training, Performance Management
Specialization
Candidates must have previous experience cooking for up to 280 meals per day and be committed to providing nutritionally balanced and tasty food in an education setting. The position requires adherence to company policies, managing site operations, and supporting team development.
Experience Required
Minimum 2 year(s)
Commis Chef / Γ ΜΑΓΕΙΡΑΣ at NYNN
Athens, Attica, Greece - Full Time
Skills Needed
Food Preparation, Cooking, Hygiene Standards, Attention To Detail, Discipline, Teamwork, Pressure Handling, Culinary Arts, Food Storage, Health And Safety, Recipe Following, Presentation
Specialization
The ideal candidate should possess previous experience as a Commis Chef or in a similar role, preferably within luxury dining, fine dining, or a 5* hotel kitchen environment. Essential attributes include the ability to work well under pressure, strong attention to detail, organizational skills, and eligibility to work in the EU.
Caterlink - Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management, Safeguarding
Specialization
The ideal candidate must be able to prepare and present food to company standards and ensure compliance with all relevant health, safety, and environmental legislation. Responsibilities also include team leadership, financial oversight, and maintaining excellent client relationships.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet Réseau at EVERIENCE
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Tcp/Ip, Vlan, Ospf, Bgp, Firewall, Vpn, Ids/Ips, Nac, Nagios, Zabbix, Cisco, Aruba, Juniper, Agile
Specialization
Candidates must have 8 to 10 years of experience in network project management, excelling in clarifying needs, risk identification, and methodical organization. Proficiency in network environments (TCP/IP, VLAN, OSPF, BGP), security (firewall, VPN, IDS/IPS, NAC), supervision tools (Nagios, Zabbix), and equipment (Cisco, Aruba, Juniper) is required.
Experience Required
Minimum 5 year(s)
Chef Avdelning Stationer at Vattenfall AS Esbjerg
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Personnel Planning, Resource Planning, Safety, Economic Follow Up, Budgeting, Forecasting, Customer Relations, Supplier Relations, Contract Management, Business Development, Tendering, Employee Development, Electrical Power
Specialization
The ideal candidate is a leader capable of motivating and developing employees, who thrives in a commercial setting while prioritizing safety, and possesses strong collaboration skills both internally and externally. Required background includes post-secondary education in electricity or equivalent experience, experience from the contracting industry (preferably electrical power), and proficiency in Swedish.
Experience Required
Minimum 5 year(s)
Chef Avdelning Stationer at Vattenfall AS Esbjerg
Avesta, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Development, Commercial Acumen, Safety Management, Collaboration, Resource Planning, Economic Forecasting, Budgeting, Customer Relations, Contract Management, Procurement, Business Development, Electrical Power
Specialization
The ideal candidate is a leader capable of motivating and developing staff, who thrives in a commercial setting while prioritizing safety, and possesses strong collaboration skills internally and externally. Required background includes post-secondary education in electricity or equivalent experience, experience from the electrical power contracting industry, and proficiency in spoken and written Swedish.
Experience Required
Minimum 5 year(s)
Chef de Projet MES (H/F) at fortil
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mes Deployment, Requirements Analysis, Functional Specifications, Stakeholder Coordination, Project Tracking, Risk Management, Testing (Fat/Sat), Regulatory Compliance, Gxp, Traceability, Data Integrity, Change Management, User Training, Reporting, English
Specialization
Candidates must hold a Master's degree or equivalent (Bac+5) in project management, engineering, industry, or a scientific field, with a minimum of 3 years of similar experience, preferably in a regulated environment. Strong qualities in rigor, organization, communication, and structuring information are essential, along with a strong aptitude for complex project piloting.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Financial Management, Haccp Knowledge, Stock Management, Communication, Problem Solving, Creativity, Organizational Skills, Quality Control, Staff Training, Menu Development, Safety Standards, Initiative, Autonomy
Specialization
Candidates should have a minimum of 5 years of culinary experience, including at least 2 years in a similar sous-chef role. Strong technical skills, team management abilities, and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Temporary Taskforce Chef at IHG Career
San Diego, California, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Event Planning, Budgeting, Guest Feedback, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least five years of experience as a chef, including one year in a supervisory role. Proficiency in local languages is also required.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Extra at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setup, Menu Explanation, Team Management, Training, Order Taking, Organization, Interpersonal Skills, Composure, Efficiency
Specialization
Candidates must have previous experience as a Chef de rang, demonstrating strong organizational skills and a passion for the profession. Essential qualities include good interpersonal skills and the ability to remain calm under pressure, with a preference for at least one year of relevant experience.
Caterlink - Chef Manager at BaxterStorey
Chieveley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Candidates should be able to manage teams and communicate effectively with clients.
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Safety, Time Management, Teamwork, Communication, Recipe Development, Attention To Detail, Customer Service
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Cash Handling, Upselling, Personalized Service, Teamwork, Proactivity, Adaptability, Organization, Rigor, Fluent English, Luxury Hospitality Knowledge
Specialization
Candidates must have experience in Luxury Hospitality or Catering, mastering its codes and having held a similar position previously. Fluency in English is required, along with excellent interpersonal skills, a strong sense of customer service, proactivity, teamwork ability, adaptability, dynamism, organization, and rigor.
Experience Required
Minimum 2 year(s)
Sous Chef-Greater Boston at Barcelona Wine Bar
Brookline, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Problem Solving, Food Quality Control, Presentation Standards, Hospitality, Menu Development, Food Safety Monitoring, Stress Management, Expo Management, Time Management, Active Listening, Teaching Techniques, Computer Skills, Physical Stamina, Equipment Handling
Specialization
Candidates must commit to humble hospitality and high-quality guest experiences while collaborating with the Executive Chef on menu items according to restaurant vision. A minimum of 1-3 years of high-volume kitchen experience is required, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)