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Chef de partie Pâtisserie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Food Safety Compliance, Dough And Filling Preparation, Kitchen Equipment Operation, Food Presentation, Employee Coaching, Inventory Management, Quality Control, Hygiene Procedures
Specialization
Requires at least 2 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi - Chef - De - Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Cooking, Food Quality Monitoring, Kitchen Safety, Sanitization, Recipe Adherence, Plating And Garnishing, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including standing for long periods and lifting up to 10 pounds.
Chef de Projet Sénior H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Program Coordination, Stakeholder Management, Risk Management, Reporting, Governance, V Cycle Methodology, Agile Methodology, Hybrid Methodology, Ms Project, Jira, Confluence
Specialization
Requires a Master's degree and at least 10 years of experience as an IT Project or Program Manager, specifically within the telecommunications sector. Must be proficient in project management methodologies and tools like Jira and MS Project.
Experience Required
Minimum 10 year(s)
Chef de Cuisine, Main Bar at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, à La Carte Dining, Menu Development, Kitchen Operations, Food Safety Standards, Team Development, Recipe Refinement, Food Handling, Sanitation Compliance, Time Management, Communication, Organization
Specialization
Requires proven culinary leadership experience in high-end restaurants, private clubs, or hospitality environments. Candidates must possess strong knowledge of kitchen operations, a passion for creativity, and excellent team development skills.
Experience Required
Minimum 5 year(s)
Chef de partie pâtisserie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pastry Preparation, Haccp Compliance, Chocolate Tempering, Menu Decoration, Team Leadership, English Language Proficiency, Culinary Arts, Food Safety, Kitchen Management, Attention To Detail
Specialization
The ideal candidate possesses strong technical pastry skills, including chocolate tempering and artistic decoration, and has experience in high-end establishments. Proficiency in English is required, along with the ability to maintain composure and a positive attitude in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Head Chef - The Esplanade at endeavour group careers
Hobart, Tasmania, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Safety, Operational Setup, Staff Training, Inventory Management, Cost Control, Culinary Arts, Bistro Operations, Stakeholder Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of managing physical kitchen duties and demonstrating strong team leadership experience.
Experience Required
Minimum 5 year(s)
Butikschef - Nordsjælland at jem & fix
, , - Full Time
Skills Needed
Retail Management, Leadership, Staff Development, Strategic Planning, Goal Setting, Budgeting, Operations Management, Decision Making, Recruitment, Team Building, Performance Management, Communication
Specialization
The ideal candidate has documented leadership experience within the retail industry and strong analytical skills. A valid driver's license is a mandatory requirement for this position.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA - H/F at Scalian Inc
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Business Analysis, Project Coordination, Functional Design, User Acceptance Testing, User Training, Functional Support, Requirement Gathering, Digital Transformation, Documentation, Stakeholder Management
Specialization
Requires 2 to 5 years of experience in business analysis (AMOA), Proxy PO, or functional coordination roles. Candidates should possess strong writing skills, autonomy, and the ability to communicate effectively with diverse stakeholders.
Experience Required
Minimum 2 year(s)
Chef de cuisine sushi H/F at MATSURI
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Fish Cutting, Team Management, Cost Management, Inventory Management, Hygiene And Safety Procedures, Production Planning, Staff Training, Stock Management
Specialization
Requires previous experience in a supervisory kitchen role such as a Sous Chef or junior Head Chef. Must possess technical expertise in fish cutting and strong leadership skills to manage a team and prioritize tasks.
Experience Required
Minimum 2 year(s)
Sous Chef - Malay Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Food Presentation, Performance Appraisal, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef - Malay Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Budget Management, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Candidates need a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Proficiency in food preparation, staff supervision, and customer service is required.
Experience Required
Minimum 2 year(s)
Italian Kitchen Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Futian District, Guangdong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Hospitality Management, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Italian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Team Leadership, Customer Service, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet IT H/F at EVERIENCE
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Safe, Jira, Ms Project, Azure Devops, Budget Management, Planning, Stakeholder Management, Risk Management, Data Analysis, Devops, It Strategy, User Experience
Specialization
Candidates must hold a Master's degree in Computer Science or Engineering and have at least 4 years of experience in IT project management. Strong skills in budget control, planning, and team leadership are required, with certifications like PMP or Agile considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Problem Solving, Group Booking Management, Billing, Cash Handling, English Proficiency, Fols Software, Microsoft Office, Staff Motivation, Operational Management
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are essential requirements for this role.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Business Development, Crm Software, Market Analysis, Relationship Management, Food Industry Knowledge, Reporting, Strategic Planning, Presentation Skills, Customer Service
Specialization
Candidates should hold a degree between Bac +3 and Bac +5 in commerce and possess successful experience in the food industry. Strong negotiation skills, autonomy, and a results-oriented mindset are essential for this field-based role.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Scheduling, Quality Control, Waste Reduction, Equipment Operation, Mathematical Skills, English Communication
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preferred candidates have completed a culinary or apprenticeship program and possess strong knowledge of safety sanitation standards.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Menu Presentation, Scheduling, Equipment Operation, Waste Reduction, Mathematical Skills, English Communication
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Knowledge of safety sanitation standards and experience with industrial kitchen equipment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Scheduling, Quality Control, Equipment Operation, Mathematical Skills, English Communication, Menu Presentation
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preferred candidates have completed a culinary or apprenticeship program and possess strong knowledge of safety sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Geneva, Geneva, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Bread Baking, Food Safety Compliance, Dough and Filling Preparation, Kitchen Equipment Operation, Food Presentation, Employee Coaching, Inventory Management, Quality Control, Hygiene Procedures

Industry

Hospitality

Description
POSITION SUMMARY   Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare a variety of breads and pastries according to recipes and quality standards while maintaining food safety logs. Assist management in training and motivating employees while ensuring professional kitchen operations.
Chef de partie Pâtisserie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Food Safety Compliance, Dough And Filling Preparation, Kitchen Equipment Operation, Food Presentation, Employee Coaching, Inventory Management, Quality Control, Hygiene Procedures
Specialization
Requires at least 2 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi - Chef - De - Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Cooking, Food Quality Monitoring, Kitchen Safety, Sanitization, Recipe Adherence, Plating And Garnishing, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including standing for long periods and lifting up to 10 pounds.
Chef de Projet Sénior H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Program Coordination, Stakeholder Management, Risk Management, Reporting, Governance, V Cycle Methodology, Agile Methodology, Hybrid Methodology, Ms Project, Jira, Confluence
Specialization
Requires a Master's degree and at least 10 years of experience as an IT Project or Program Manager, specifically within the telecommunications sector. Must be proficient in project management methodologies and tools like Jira and MS Project.
Experience Required
Minimum 10 year(s)
Chef de Cuisine, Main Bar at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, à La Carte Dining, Menu Development, Kitchen Operations, Food Safety Standards, Team Development, Recipe Refinement, Food Handling, Sanitation Compliance, Time Management, Communication, Organization
Specialization
Requires proven culinary leadership experience in high-end restaurants, private clubs, or hospitality environments. Candidates must possess strong knowledge of kitchen operations, a passion for creativity, and excellent team development skills.
Experience Required
Minimum 5 year(s)
Chef de partie pâtisserie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pastry Preparation, Haccp Compliance, Chocolate Tempering, Menu Decoration, Team Leadership, English Language Proficiency, Culinary Arts, Food Safety, Kitchen Management, Attention To Detail
Specialization
The ideal candidate possesses strong technical pastry skills, including chocolate tempering and artistic decoration, and has experience in high-end establishments. Proficiency in English is required, along with the ability to maintain composure and a positive attitude in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Head Chef - The Esplanade at endeavour group careers
Hobart, Tasmania, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Safety, Operational Setup, Staff Training, Inventory Management, Cost Control, Culinary Arts, Bistro Operations, Stakeholder Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of managing physical kitchen duties and demonstrating strong team leadership experience.
Experience Required
Minimum 5 year(s)
Butikschef - Nordsjælland at jem & fix
, , - Full Time
Skills Needed
Retail Management, Leadership, Staff Development, Strategic Planning, Goal Setting, Budgeting, Operations Management, Decision Making, Recruitment, Team Building, Performance Management, Communication
Specialization
The ideal candidate has documented leadership experience within the retail industry and strong analytical skills. A valid driver's license is a mandatory requirement for this position.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA - H/F at Scalian Inc
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Business Analysis, Project Coordination, Functional Design, User Acceptance Testing, User Training, Functional Support, Requirement Gathering, Digital Transformation, Documentation, Stakeholder Management
Specialization
Requires 2 to 5 years of experience in business analysis (AMOA), Proxy PO, or functional coordination roles. Candidates should possess strong writing skills, autonomy, and the ability to communicate effectively with diverse stakeholders.
Experience Required
Minimum 2 year(s)
Chef de cuisine sushi H/F at MATSURI
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Fish Cutting, Team Management, Cost Management, Inventory Management, Hygiene And Safety Procedures, Production Planning, Staff Training, Stock Management
Specialization
Requires previous experience in a supervisory kitchen role such as a Sous Chef or junior Head Chef. Must possess technical expertise in fish cutting and strong leadership skills to manage a team and prioritize tasks.
Experience Required
Minimum 2 year(s)
Sous Chef - Malay Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Food Presentation, Performance Appraisal, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef - Malay Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Budget Management, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Candidates need a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Proficiency in food preparation, staff supervision, and customer service is required.
Experience Required
Minimum 2 year(s)
Italian Kitchen Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Futian District, Guangdong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Hospitality Management, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Italian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Team Leadership, Customer Service, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet IT H/F at EVERIENCE
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Safe, Jira, Ms Project, Azure Devops, Budget Management, Planning, Stakeholder Management, Risk Management, Data Analysis, Devops, It Strategy, User Experience
Specialization
Candidates must hold a Master's degree in Computer Science or Engineering and have at least 4 years of experience in IT project management. Strong skills in budget control, planning, and team leadership are required, with certifications like PMP or Agile considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Problem Solving, Group Booking Management, Billing, Cash Handling, English Proficiency, Fols Software, Microsoft Office, Staff Motivation, Operational Management
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are essential requirements for this role.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Business Development, Crm Software, Market Analysis, Relationship Management, Food Industry Knowledge, Reporting, Strategic Planning, Presentation Skills, Customer Service
Specialization
Candidates should hold a degree between Bac +3 and Bac +5 in commerce and possess successful experience in the food industry. Strong negotiation skills, autonomy, and a results-oriented mindset are essential for this field-based role.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Scheduling, Quality Control, Waste Reduction, Equipment Operation, Mathematical Skills, English Communication
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preferred candidates have completed a culinary or apprenticeship program and possess strong knowledge of safety sanitation standards.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Menu Presentation, Scheduling, Equipment Operation, Waste Reduction, Mathematical Skills, English Communication
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Knowledge of safety sanitation standards and experience with industrial kitchen equipment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Scheduling, Quality Control, Equipment Operation, Mathematical Skills, English Communication, Menu Presentation
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preferred candidates have completed a culinary or apprenticeship program and possess strong knowledge of safety sanitation standards.
Experience Required
Minimum 2 year(s)