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Chef Jobs overseas

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Chef d'équipe Aéronautique H/F at Segula Technologies
Cergy, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Safety Compliance, Process Improvement, Technical Communication, Planning, Resource Allocation, Production Tracking, Training, Leadership, Problem Solving, Aviation Standards, Autonomy, Reporting, Client Interaction, Performance Optimization
Specialization
Candidates should have several years of experience as an aeronautical adjuster and confirmed experience in team management. A diploma in aeronautics (CAP/BEP to professional BAC) or a CQPM Adjuster Assembler is required, along with strong knowledge of quality standards and safety regulations.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Kitchen Management
Specialization
You should have completed a culinary training and have experience as a junior chef. You need to be able to motivate colleagues and have a passion for new food concepts.
FR - CA - Chef de cuisine - H/H at Louvre Hotels Group
Chaponost, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Menu Development, Haccp Standards, Organization, Attention To Detail, Versatility, Teamwork
Specialization
Candidates should have training or experience in cooking and a strong understanding of HACCP standards. The role requires the ability to inspire teams and a focus on customer satisfaction.
Experience Required
Minimum 2 year(s)
Sous Chef - Snowbird- Creekside at POWDR
, Nunavut, Canada - Full Time
Skills Needed
Food Quality, Labor Control, Cost Control, Menu Design, Interpersonal Skills, Conflict Management, Leadership, Knife Skills, Cooking Methods, Problem Solving, Communication Skills, Team Management, Product Identification, Recipe Understanding, Multi Tasking, Training
Specialization
A high school diploma is required, along with 3-5 years of relevant experience. Candidates must also possess a Food Handler Permit and demonstrate strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F - Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Teamwork, Culinary Techniques, Product Quality, Organization, Adaptability, Supervision, Hygiene Standards, Workstation Maintenance
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with Burgundy cuisine and experience in a similar role are advantageous.
Experience Required
Minimum 2 year(s)
Assistant Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Planning, Quality Control, Safety Standards, Environmental Standards, Team Coordination, Communication, Material Management, Technical Drawing Interpretation
Specialization
Candidates should have a Bac+2 to Bac+3 level education in fields like Public Works or Civil Engineering. Key skills include the ability to read plans, knowledge of foundation techniques, and familiarity with QSE standards.
Chef(fe) de Chantier Tuyauterie at BOCCARD
Florange, Grand Est, France - Full Time
Skills Needed
Technical Expertise, Team Management, Industrial Activity Management, Piping, Welding, Boilermaking, Safety Compliance, Client Relations, Resource Organization, Task Distribution, Budget Management, Project Scheduling, Communication Skills, Problem Solving, Initiative, Attention To Detail, Organizational Skills
Specialization
Candidates should ideally have technical expertise in piping and welding, along with the ability to manage and supervise teams. Strong organizational skills and good interpersonal relations are essential due to frequent interactions with clients, suppliers, and internal teams.
Experience Required
Minimum 5 year(s)
Specialist - Chef de projet IT at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Agile Methodologies, Inter Team Coordination, User Needs Analysis, Backlog Management, Workshop Facilitation, Functional Support, Kpi Tracking, Reporting, Continuous Improvement, Innovation, Leadership, Communication
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in IT project management or application support. A strong understanding of agile methodologies and the ability to coordinate multi-team efforts is essential.
Experience Required
Minimum 5 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in Culinary Arts or a related field is required, with a bachelor's degree in Hospitality being a plus.
Experience Required
Minimum 5 year(s)
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Psychosomatic Medicine, Psychotherapy, Team Leadership, Empathy, Social Medicine, Interdisciplinary Work, Therapeutic Concepts, Supervision, Diagnostics, Patient Care
Specialization
Candidates must have recognition as a specialist in psychosomatic medicine and psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine, along with excellent team and leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Executive Chef- Vast Restaurant at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Culinary Accomplishments, High Volume Cooking, Fine Dining, Interpersonal Skills, Leadership, Training, Motivation, Organization, Guest Service, Food Cost Control, Menu Creation, Quality Control, Team Management, Problem Solving, Safety Standards, Communication
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef in a fine dining or hotel setting. Strong leadership, communication skills, and a proven record of culinary accomplishments are essential.
Experience Required
Minimum 5 year(s)
Souschef til kantine i Hørsholm at Cheval Blanc Kantiner
Hørsholm, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Safety, Communication, Creativity, Collaboration, Problem Solving
Specialization
Candidates should have experience in a canteen, restaurant, or large kitchen and possess strong leadership and communication skills. Knowledge of food safety regulations and a passion for quality food are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie confirmé(e) at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Culinary Techniques, Organization, Attention To Detail, Teamwork, Creativity, Hygiene Standards
Specialization
Candidates should have 3 to 5 years of experience in a similar role, preferably in a fine dining or 5-star hotel environment. A strong mastery of culinary techniques and a passion for gastronomy are essential.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, International Cuisine, Food Concepts, Training, Cleanliness, Organization
Specialization
Completion of a chef apprenticeship and some professional experience are required. Enthusiasm for live cooking and international cuisine is essential.
Chef de projets EPM - H/F – CDI at Talan
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Epm, Finance, Data Analysis, Agile Methodology, Client Orientation, Performance Management, Budgeting, Reporting, Change Management, Technical Specifications, Process Definition, Team Leadership, Communication, Problem Solving, Curiosity
Specialization
Candidates must have at least one successful project management experience in EPM and a higher education background in Finance or related fields. Proficiency in EPM solutions and fluency in English are also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Garde Manger at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership and communication skills are essential for managing kitchen staff and ensuring guest satisfaction.
Experience Required
Minimum 2 year(s)
The Woodspeen - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Food Safety, Menu Development, Teamwork, Communication, Attention To Detail, Cooking Techniques, Customer Service, Innovative Menus, Flair In Presentation
Specialization
The ideal candidate should have proven experience as a Chef de Partie and proficiency in diverse cooking techniques. A Leaving Cert level education or above and an NVQ qualification or equivalent are preferred.
Experience Required
Minimum 2 year(s)
Chef de pôle Image & Marque H/F at RTE
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Digital Communication, Event Organization, Strategic Planning, Budget Management, Performance Indicators, Crisis Communication, Stakeholder Engagement, Creative Thinking, Leadership, Communication Skills, Adaptability, Innovation, Collaboration, Service Orientation
Specialization
Candidates should have a BAC+5 education in communication and at least 10 years of professional experience in communication and brand management, preferably in the energy sector. Strong leadership, strategic vision, and excellent communication skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Passion For Flavour, Presentation Skills, Independence
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Aéronautique H/F at Segula Technologies
Cergy, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

20.0

Posted On

06 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Quality Assurance, Safety Compliance, Process Improvement, Technical Communication, Planning, Resource Allocation, Production Tracking, Training, Leadership, Problem Solving, Aviation Standards, Autonomy, Reporting, Client Interaction, Performance Optimization

Industry

Engineering Services

Description
Description de l'entreprise Explorez de nouveaux horizons au sein d’un groupe d'ingénierie mondiale à forte croissance. Chez SEGULA Technologies, vous aurez l’opportunité de travailler sur des projets passionnants et de façonner l’avenir au sein d’une entreprise pour qui l’innovation est indissociable de l’ingénierie. Nouvelles mobilités, véhicules autonomes, usine du futur, réalité augmentée... sont les préoccupations quotidiennes de nos 15 000 ingénieux talents répartis dans plus de 30 pays. Que vous soyez étudiant, jeune diplômé ou expérimenté, ingénieur ou chef de projet, vous trouverez chez SEGULA l’opportunité qui donnera un sens nouveau à votre carrière. À vous de jouer, rejoignez-nous ! Acteur référent dans le secteur aérospatial, le Groupe propose des solutions intégrées d’ingénierie produit et process ainsi que des activités de production, maintenance et services associés. À côté de chez vous ou à l’autre bout de la planète, vous trouverez chez SEGULA Technologies l’opportunité qui donnera un sens nouveau à votre carrière ! Description du poste Votre rôle : En tant que Chef d’équipe aéronautique, vous pilotez les opérations, encadrez une équipe d’ajusteurs et assurez la qualité, la sécurité et le respect des délais. Vous êtes également l’interlocuteur technique du client et contribuez à l’amélioration continue des processus. Missions principales : Encadrer et organiser une équipe d’ajusteurs : planification, suivi des absences et accompagnement terrain. Assurer la formation et le suivi des compétences de votre équipe. Piloter l’avancée des travaux : suivi des plannings, allocation des ressources et gestion des aléas. Garantir la qualité des opérations et le respect des standards aéronautiques et des exigences client. Veiller au respect des règles de sécurité, d’hygiène et de propreté sur l’ensemble du périmètre. Assurer l’interface technique avec le client : reporting, suivi des livrables et remontée des non-conformités. Identifier et proposer des actions d’amélioration continue pour optimiser les processus et la performance. Participer au développement de l’activité en suggérant des solutions pour améliorer l’efficacité et la satisfaction client. Qualifications Profil recherché Issu(e) du métier d’ajusteur aéronautique, avec plusieurs années d’expérience en tant qu’ajusteur et une expérience confirmée en management d’équipe terrain. Vous possédez un diplôme de type CAP/BEP à BAC professionnel dans le secteur de l’aéronautique, ou êtes titulaire d’un CQPM Ajusteur Monteur. Bonne maîtrise des normes qualité, des exigences de traçabilité et des règles de sécurité propres au secteur aéronautique. Leadership, rigueur, autonomie et sens du résultat, avec une aisance dans les échanges avec les équipes, la hiérarchie et le client. À l’aise avec les outils de planification, de suivi de production et de reporting. Ce que nous proposons : Une mission de responsabilité avec un vrai rôle terrain dans un environnement exigeant et stimulant. L’opportunité d’évoluer au sein d’une entreprise reconnue dans le secteur aéronautique. Un rôle stratégique sur un site client majeur, avec une forte autonomie dans l’organisation et la gestion de votre activité. Informations complémentaires Rejoignez-nous et profitez d’avantages attractifs : Taux horaire : 18 à 20 € Horaires : 2x8 Contrat : CDI Expérience requise : Minimum 3 ans en tant que chef d’équipe, avec expérience préalable en tant qu’ajusteur Avantages : Indemnisation transport, repas Pourquoi rejoindre SEGULA ? Des projets industriels à forte valeur ajoutée De réelles opportunités d’évolution professionnelle Un environnement où vos idées et talents ont de l’impact Chez SEGULA Technologies, diversité, équité et inclusion sont au cœur de notre politique RH. Nos métiers sont ouverts à tous et toutes, sans considération de genre, d‘origine sociale et culturelle, d’orientation sexuelle, de convictions religieuses ou de handicap et ce, quelle que soit la nature de celui-ci. Contrat/Pays: CDI Niveau d'études: BEP/CAP Famille de métier: Chantier - Industrialisation
Responsibilities
As a Team Leader in Aeronautics, you will oversee operations, manage a team of adjusters, and ensure quality, safety, and adherence to deadlines. You will also serve as the technical point of contact for clients and contribute to continuous process improvement.
Chef d'équipe Aéronautique H/F at Segula Technologies
Cergy, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Safety Compliance, Process Improvement, Technical Communication, Planning, Resource Allocation, Production Tracking, Training, Leadership, Problem Solving, Aviation Standards, Autonomy, Reporting, Client Interaction, Performance Optimization
Specialization
Candidates should have several years of experience as an aeronautical adjuster and confirmed experience in team management. A diploma in aeronautics (CAP/BEP to professional BAC) or a CQPM Adjuster Assembler is required, along with strong knowledge of quality standards and safety regulations.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Kitchen Management
Specialization
You should have completed a culinary training and have experience as a junior chef. You need to be able to motivate colleagues and have a passion for new food concepts.
FR - CA - Chef de cuisine - H/H at Louvre Hotels Group
Chaponost, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Menu Development, Haccp Standards, Organization, Attention To Detail, Versatility, Teamwork
Specialization
Candidates should have training or experience in cooking and a strong understanding of HACCP standards. The role requires the ability to inspire teams and a focus on customer satisfaction.
Experience Required
Minimum 2 year(s)
Sous Chef - Snowbird- Creekside at POWDR
, Nunavut, Canada - Full Time
Skills Needed
Food Quality, Labor Control, Cost Control, Menu Design, Interpersonal Skills, Conflict Management, Leadership, Knife Skills, Cooking Methods, Problem Solving, Communication Skills, Team Management, Product Identification, Recipe Understanding, Multi Tasking, Training
Specialization
A high school diploma is required, along with 3-5 years of relevant experience. Candidates must also possess a Food Handler Permit and demonstrate strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F - Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Teamwork, Culinary Techniques, Product Quality, Organization, Adaptability, Supervision, Hygiene Standards, Workstation Maintenance
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with Burgundy cuisine and experience in a similar role are advantageous.
Experience Required
Minimum 2 year(s)
Assistant Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Planning, Quality Control, Safety Standards, Environmental Standards, Team Coordination, Communication, Material Management, Technical Drawing Interpretation
Specialization
Candidates should have a Bac+2 to Bac+3 level education in fields like Public Works or Civil Engineering. Key skills include the ability to read plans, knowledge of foundation techniques, and familiarity with QSE standards.
Chef(fe) de Chantier Tuyauterie at BOCCARD
Florange, Grand Est, France - Full Time
Skills Needed
Technical Expertise, Team Management, Industrial Activity Management, Piping, Welding, Boilermaking, Safety Compliance, Client Relations, Resource Organization, Task Distribution, Budget Management, Project Scheduling, Communication Skills, Problem Solving, Initiative, Attention To Detail, Organizational Skills
Specialization
Candidates should ideally have technical expertise in piping and welding, along with the ability to manage and supervise teams. Strong organizational skills and good interpersonal relations are essential due to frequent interactions with clients, suppliers, and internal teams.
Experience Required
Minimum 5 year(s)
Specialist - Chef de projet IT at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Agile Methodologies, Inter Team Coordination, User Needs Analysis, Backlog Management, Workshop Facilitation, Functional Support, Kpi Tracking, Reporting, Continuous Improvement, Innovation, Leadership, Communication
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in IT project management or application support. A strong understanding of agile methodologies and the ability to coordinate multi-team efforts is essential.
Experience Required
Minimum 5 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in Culinary Arts or a related field is required, with a bachelor's degree in Hospitality being a plus.
Experience Required
Minimum 5 year(s)
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Psychosomatic Medicine, Psychotherapy, Team Leadership, Empathy, Social Medicine, Interdisciplinary Work, Therapeutic Concepts, Supervision, Diagnostics, Patient Care
Specialization
Candidates must have recognition as a specialist in psychosomatic medicine and psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine, along with excellent team and leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Executive Chef- Vast Restaurant at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Culinary Accomplishments, High Volume Cooking, Fine Dining, Interpersonal Skills, Leadership, Training, Motivation, Organization, Guest Service, Food Cost Control, Menu Creation, Quality Control, Team Management, Problem Solving, Safety Standards, Communication
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef in a fine dining or hotel setting. Strong leadership, communication skills, and a proven record of culinary accomplishments are essential.
Experience Required
Minimum 5 year(s)
Souschef til kantine i Hørsholm at Cheval Blanc Kantiner
Hørsholm, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Safety, Communication, Creativity, Collaboration, Problem Solving
Specialization
Candidates should have experience in a canteen, restaurant, or large kitchen and possess strong leadership and communication skills. Knowledge of food safety regulations and a passion for quality food are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie confirmé(e) at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Culinary Techniques, Organization, Attention To Detail, Teamwork, Creativity, Hygiene Standards
Specialization
Candidates should have 3 to 5 years of experience in a similar role, preferably in a fine dining or 5-star hotel environment. A strong mastery of culinary techniques and a passion for gastronomy are essential.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, International Cuisine, Food Concepts, Training, Cleanliness, Organization
Specialization
Completion of a chef apprenticeship and some professional experience are required. Enthusiasm for live cooking and international cuisine is essential.
Chef de projets EPM - H/F – CDI at Talan
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Epm, Finance, Data Analysis, Agile Methodology, Client Orientation, Performance Management, Budgeting, Reporting, Change Management, Technical Specifications, Process Definition, Team Leadership, Communication, Problem Solving, Curiosity
Specialization
Candidates must have at least one successful project management experience in EPM and a higher education background in Finance or related fields. Proficiency in EPM solutions and fluency in English are also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Garde Manger at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership and communication skills are essential for managing kitchen staff and ensuring guest satisfaction.
Experience Required
Minimum 2 year(s)
The Woodspeen - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Food Safety, Menu Development, Teamwork, Communication, Attention To Detail, Cooking Techniques, Customer Service, Innovative Menus, Flair In Presentation
Specialization
The ideal candidate should have proven experience as a Chef de Partie and proficiency in diverse cooking techniques. A Leaving Cert level education or above and an NVQ qualification or equivalent are preferred.
Experience Required
Minimum 2 year(s)
Chef de pôle Image & Marque H/F at RTE
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Digital Communication, Event Organization, Strategic Planning, Budget Management, Performance Indicators, Crisis Communication, Stakeholder Engagement, Creative Thinking, Leadership, Communication Skills, Adaptability, Innovation, Collaboration, Service Orientation
Specialization
Candidates should have a BAC+5 education in communication and at least 10 years of professional experience in communication and brand management, preferably in the energy sector. Strong leadership, strategic vision, and excellent communication skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Passion For Flavour, Presentation Skills, Independence
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)