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Chef Jobs overseas

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Demi Chef - Qantas Lounges at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Whs Compliance, Stock Control, Waste Minimisation, Fine Dining Presentation, Haccp, Portion Control, Communication Skills, Time Management
Specialization
Requires previous experience as a Demi Chef or Commis Chef and a relevant culinary qualification such as a Certificate III/IV in Commercial Cookery. Candidates must have experience in HACCP environments and fine-dining styles across various kitchen sections.
Experience Required
Minimum 2 year(s)
Stellv. Küchenchef (w/m/d) at Gastro & Alm GmbH, Betriebsstätte Garbsen
Garbsen, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, A La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, relevant professional experience, and proven leadership skills. Candidates must possess a high sense of quality, professional communication skills, and the ability to manage both a la carte and buffet services.
Experience Required
Minimum 2 year(s)
Chef de projet réseaux H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Wan, Lan, Wifi, Toip, Itil, Network Security, Team Coordination, Stakeholder Management, Risk Management, Budget Tracking
Specialization
Requires a degree in computer science or telecommunications with significant experience in network project management. Must possess strong technical knowledge of network security and ITIL processes, along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef-Food Services-FT at Huntsville Hospital Health System
Huntsville, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Production, Supervisory Skills, Verbal Communication, Written Communication, Mathematical Concepts, Planning, Organization, Leadership, Confidentiality Management
Specialization
Requires a high school diploma or GED, with a college degree preferred and 2 to 8 years of supervisory experience. Candidates must possess strong leadership, communication, and basic mathematical skills.
Experience Required
Minimum 5 year(s)
Head Chef/ Kitchen Manager at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Stock Control, Gp Management, Ordering, Food Quality Control, Health And Safety Standards, Staff Coaching, High Volume Catering, Organizational Skills
Specialization
Requires a natural leader with experience managing high-volume kitchens and a strong understanding of stock control and kitchen performance. Must be able to remain calm under pressure and take pride in delivering consistent food quality.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Implementation, English Fluency, Stress Management, Recruitment, Waste Reduction
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking and mastery of modern cuisine. Candidates must possess strong leadership skills, organizational rigor, and fluency in English.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Management, Rope Access Techniques, Hse Compliance, Project Planning, Safety Control, Technical Leadership, Industrial Site Management, Equipment Control
Specialization
Requires confirmed experience as a rope access technician and in team leadership, with a valid CQP2, IRATA Level 3, or CATSC certification. A valid driver's license (Permis B) is mandatory.
Experience Required
Minimum 5 year(s)
Chef/Qualified Cook - PT20 at Ardent Health Services
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Stock Monitoring, Food Safety Standards, High Volume Catering, Team Leadership, Time Management, Attention To Detail, Event Catering
Specialization
Experience in high-volume kitchen operations and knowledge of food safety standards are required. Availability to work a 7-day roster including weekends and public holidays is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - In Room Dining at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Recipe Development, Cost Control, Inventory Management, Team Leadership, Haccp, Culinary Excellence, Organizational Skills, Communication
Specialization
Requires 3-5 years of culinary experience, preferably in luxury hotels or upscale restaurants. Candidates must have strong leadership skills and a solid understanding of HACCP or equivalent food safety standards.
Experience Required
Minimum 2 year(s)
BE - Chef de groupe Levage at Socotec
Liege, Wallonia, Belgium - Full Time
Skills Needed
Team Management, Lifting Operations, Operational Planning, Quality Health And Safety, Client Relationship Management, Coordination, Audit Preparation, Decision Making
Specialization
Requires a technical bachelor's degree and 5 to 10 years of experience in lifting activities. Must possess strong leadership skills and the ability to organize and supervise operational goals.
Experience Required
Minimum 5 year(s)
Sushi Chef Part Time 16hrs at Hana Group
Crawley, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and reliable transportation. Ability to multitask and follow brand standards is essential.
Chef de Cuisine - Banquets at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Banquet Production, Menu Planning, Multi Cuisine Cooking, Kitchen Management, Food Cost Control, Team Leadership, Food Safety, Hygiene Standards, Event Execution, Time Management
Specialization
Requires proven experience as a Banquet Chef in a reputed luxury hotel with strong knowledge of Indian and International cuisines. A culinary degree or equivalent professional training is required.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe TPMR F/H at APF ENTREPRISES
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Scheduling, Customer Service, Interpersonal Skills, Organization, Autonomy, Reactivity, Crisis Management, Microsoft Excel, Microsoft Office Pack
Specialization
Requires experience in team management and proficiency in Microsoft Office, specifically Excel. Candidates must possess strong organizational skills and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Western) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Food Safety, Quality Control, Interpersonal Skills, Time Management, Cooking Techniques, Staff Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Western) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Development, Food Presentation, Budget Management, Guest Relations, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must be capable of leading shifts and maintaining strict food handling standards.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe TPMR F/H at APF ENTREPRISES
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Scheduling, Service Quality Management, Administrative Tracking, Microsoft Excel, Crisis Management, Interpersonal Skills, Organization
Specialization
Requires previous experience in team management and proficiency in Microsoft Office, specifically Excel. Candidates must demonstrate strong organizational skills, autonomy, and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access, Preventive Maintenance, Curative Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team Leadership, Safety Management
Specialization
Experienced professional in roofing, waterproofing, masonry, or cladding with a strong commitment to safety. Ideally holds a rope access certification such as IRATA or CQP.
Experience Required
Minimum 5 year(s)
Commis Chef (Cold Kitchen) at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Cold Kitchen Preparation, Gastronomy, Guest Service, Inventory Control, Kitchen Operations, Team Collaboration, Problem Resolution, Compliance Monitoring
Specialization
Prior experience in a cold kitchen is beneficial but not essential. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Chef de Réception (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Opera Cloud Pms, Revenue Management, Reporting, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Recruitment, Staff Training
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Opera Cloud PMS and reporting tools like Excel and PowerPoint is essential.
Experience Required
Minimum 5 year(s)
Sous Chef (Korean Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Leadership, Management, Customer Service, Communication, Pressure Management, Korean Cuisine
Specialization
Requires 3 years of experience in a similar capacity, with 5-star hotel experience and culinary school certification being advantageous. Must possess strong leadership, management, and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef - Qantas Lounges at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

29.88

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety, Hygiene Standards, WHS Compliance, Stock Control, Waste Minimisation, Fine-dining Presentation, HACCP, Portion Control, Communication Skills, Time Management

Industry

Hospitality

Description
Company Description Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark. At Accor, we believe in investing in our people. Whether you’re starting in the kitchen or leading it, we’re committed to supporting your development every step of the way. From on-the-job training to opportunities to progress within your role — or pivot into new ones across our many brands and venues. Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team. Job Description As a Demi Chef, you will support the Chef de Partie and Sous Chef in daily kitchen operations while ensuring high standards of food preparation and presentation. This is a great opportunity for a motivated culinary professional looking to advance their career. Key Responsibilities Assist in the preparation and cooking of menu items to high standards Maintain cleanliness and organisation of your work station Ensure food safety, hygiene, and WHS standards are followed at all times Support stock control, ordering, and minimisation of wastage Work collaboratively with the kitchen team during service Step up in the absence of senior chefs when required Qualifications Previous experience in a similar role or as a Commis Chef Relevant culinary qualification (Cert III/IV in Commercial Cookery preferred) Experience with fine-dining presentation and cooking styles, across all sections (cold larder, pans, fryer). Experience working in a HACCP environment, with strong understanding of food safety compliance. Ability to adhere to portion control, food waste, and production procedures. Strong attention to detail and passion for food Ability to work in a fast-paced environment Team player with excellent communication skills Flexible availability, including evenings, weekends, and public holidays Additional Information Employee Benefits for your hard work! Work with two iconic businesses and experience the buzz of the working in the Aviation industry Great Staff Travel Benefits (T&C Apply) Access to staff duty-free store Free meal and coffee on shifts Hotel discounts (staff rates) at over 3000 hotels globally Partnership discounts with companies such as Europcar, Google, and more.. You will be engaged to work under the Hospitality Industry (General) Award [MA000009] Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system (Will be reimbursed once approved) in order to gain ASIC certification. If you would like to be a part of our team, please apply now. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: AUD 29.88 - AUD 29.88 - hourly

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Responsibilities
Support the Chef de Partie and Sous Chef in daily kitchen operations to ensure high standards of food preparation and presentation. Maintain workstation cleanliness and adhere to food safety, hygiene, and WHS standards.
Demi Chef - Qantas Lounges at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Whs Compliance, Stock Control, Waste Minimisation, Fine Dining Presentation, Haccp, Portion Control, Communication Skills, Time Management
Specialization
Requires previous experience as a Demi Chef or Commis Chef and a relevant culinary qualification such as a Certificate III/IV in Commercial Cookery. Candidates must have experience in HACCP environments and fine-dining styles across various kitchen sections.
Experience Required
Minimum 2 year(s)
Stellv. Küchenchef (w/m/d) at Gastro & Alm GmbH, Betriebsstätte Garbsen
Garbsen, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, A La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, relevant professional experience, and proven leadership skills. Candidates must possess a high sense of quality, professional communication skills, and the ability to manage both a la carte and buffet services.
Experience Required
Minimum 2 year(s)
Chef de projet réseaux H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Wan, Lan, Wifi, Toip, Itil, Network Security, Team Coordination, Stakeholder Management, Risk Management, Budget Tracking
Specialization
Requires a degree in computer science or telecommunications with significant experience in network project management. Must possess strong technical knowledge of network security and ITIL processes, along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef-Food Services-FT at Huntsville Hospital Health System
Huntsville, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Production, Supervisory Skills, Verbal Communication, Written Communication, Mathematical Concepts, Planning, Organization, Leadership, Confidentiality Management
Specialization
Requires a high school diploma or GED, with a college degree preferred and 2 to 8 years of supervisory experience. Candidates must possess strong leadership, communication, and basic mathematical skills.
Experience Required
Minimum 5 year(s)
Head Chef/ Kitchen Manager at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Stock Control, Gp Management, Ordering, Food Quality Control, Health And Safety Standards, Staff Coaching, High Volume Catering, Organizational Skills
Specialization
Requires a natural leader with experience managing high-volume kitchens and a strong understanding of stock control and kitchen performance. Must be able to remain calm under pressure and take pride in delivering consistent food quality.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Implementation, English Fluency, Stress Management, Recruitment, Waste Reduction
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking and mastery of modern cuisine. Candidates must possess strong leadership skills, organizational rigor, and fluency in English.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Management, Rope Access Techniques, Hse Compliance, Project Planning, Safety Control, Technical Leadership, Industrial Site Management, Equipment Control
Specialization
Requires confirmed experience as a rope access technician and in team leadership, with a valid CQP2, IRATA Level 3, or CATSC certification. A valid driver's license (Permis B) is mandatory.
Experience Required
Minimum 5 year(s)
Chef/Qualified Cook - PT20 at Ardent Health Services
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Stock Monitoring, Food Safety Standards, High Volume Catering, Team Leadership, Time Management, Attention To Detail, Event Catering
Specialization
Experience in high-volume kitchen operations and knowledge of food safety standards are required. Availability to work a 7-day roster including weekends and public holidays is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - In Room Dining at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Recipe Development, Cost Control, Inventory Management, Team Leadership, Haccp, Culinary Excellence, Organizational Skills, Communication
Specialization
Requires 3-5 years of culinary experience, preferably in luxury hotels or upscale restaurants. Candidates must have strong leadership skills and a solid understanding of HACCP or equivalent food safety standards.
Experience Required
Minimum 2 year(s)
BE - Chef de groupe Levage at Socotec
Liege, Wallonia, Belgium - Full Time
Skills Needed
Team Management, Lifting Operations, Operational Planning, Quality Health And Safety, Client Relationship Management, Coordination, Audit Preparation, Decision Making
Specialization
Requires a technical bachelor's degree and 5 to 10 years of experience in lifting activities. Must possess strong leadership skills and the ability to organize and supervise operational goals.
Experience Required
Minimum 5 year(s)
Sushi Chef Part Time 16hrs at Hana Group
Crawley, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and reliable transportation. Ability to multitask and follow brand standards is essential.
Chef de Cuisine - Banquets at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Banquet Production, Menu Planning, Multi Cuisine Cooking, Kitchen Management, Food Cost Control, Team Leadership, Food Safety, Hygiene Standards, Event Execution, Time Management
Specialization
Requires proven experience as a Banquet Chef in a reputed luxury hotel with strong knowledge of Indian and International cuisines. A culinary degree or equivalent professional training is required.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe TPMR F/H at APF ENTREPRISES
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Scheduling, Customer Service, Interpersonal Skills, Organization, Autonomy, Reactivity, Crisis Management, Microsoft Excel, Microsoft Office Pack
Specialization
Requires experience in team management and proficiency in Microsoft Office, specifically Excel. Candidates must possess strong organizational skills and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Western) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Food Safety, Quality Control, Interpersonal Skills, Time Management, Cooking Techniques, Staff Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Western) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Development, Food Presentation, Budget Management, Guest Relations, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must be capable of leading shifts and maintaining strict food handling standards.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe TPMR F/H at APF ENTREPRISES
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Scheduling, Service Quality Management, Administrative Tracking, Microsoft Excel, Crisis Management, Interpersonal Skills, Organization
Specialization
Requires previous experience in team management and proficiency in Microsoft Office, specifically Excel. Candidates must demonstrate strong organizational skills, autonomy, and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access, Preventive Maintenance, Curative Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team Leadership, Safety Management
Specialization
Experienced professional in roofing, waterproofing, masonry, or cladding with a strong commitment to safety. Ideally holds a rope access certification such as IRATA or CQP.
Experience Required
Minimum 5 year(s)
Commis Chef (Cold Kitchen) at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Cold Kitchen Preparation, Gastronomy, Guest Service, Inventory Control, Kitchen Operations, Team Collaboration, Problem Resolution, Compliance Monitoring
Specialization
Prior experience in a cold kitchen is beneficial but not essential. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Chef de Réception (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Opera Cloud Pms, Revenue Management, Reporting, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Recruitment, Staff Training
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Opera Cloud PMS and reporting tools like Excel and PowerPoint is essential.
Experience Required
Minimum 5 year(s)
Sous Chef (Korean Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Leadership, Management, Customer Service, Communication, Pressure Management, Korean Cuisine
Specialization
Requires 3 years of experience in a similar capacity, with 5-star hotel experience and culinary school certification being advantageous. Must possess strong leadership, management, and communication skills.
Experience Required
Minimum 2 year(s)