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Kitchen Junior Sous Chef at Century Casinos Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Supervision, Cooking, Problem Solving, Analytical Ability, Critical Thinking, Organizational Skills, Time Management, Communication, Food Safe Certificate, Culinary Arts
Specialization
Candidates must possess one or more years of recent supervisory and cooking experience, preferably in hospitality or gaming, and hold a High School Diploma or equivalent combination of education and experience. Essential requirements include effective communication skills in English, demonstrated ability to perform under deadlines, organizational skills, and obtaining a WHMIS food safe certificate.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Kitchen Junior Sous Chef at Century Casinos Inc
, Alberta, Canada - Full Time
Skills Needed
Supervision, Cooking, Problem Solving, Analytical Skills, Critical Thinking, Organizational Skills, Time Management, Communication Skills, Teamwork, Food Safety, Culinary Skills, Customer Relations, Deadline Management, Diplomacy, Creativity, Adaptability
Specialization
Candidates must have at least one year of supervisory and cooking experience, preferably in a hospitality or gaming environment. A high school diploma is required, and candidates must be able to pass a criminal record check.
Breakfast Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Design, Food Safety, Hygiene Standards, Leadership, Team Coordination, Time Management, Communication, Cost Control, Presentation Skills, Organisational Skills, Mentoring, High End Cuisine, Culinary Techniques, Service Execution, Waste Minimisation
Specialization
A Certificate III in Commercial Cookery and proven experience in a luxury hotel kitchen environment are required. Strong technical skills and the ability to lead and mentor junior team members are essential.
Experience Required
Minimum 2 year(s)
Specialty Chef - Noodles at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Noodle Production, Broth Preparation, Sauce Making, Culinary Excellence, Menu Development, Recipe Standardization, Food Safety, Cost Control, Mise En Place, Production Planning, Service Execution, Training, Kitchen Management, Food Handling, Inventory Control, Presentation
Specialization
Candidates must possess proven experience as a Noodle Chef or Specialty Chef, ideally within a hotel or Asian restaurant setting. A strong knowledge base in noodle varieties, dough handling, broth preparation, and the ability to perform consistently in a fast-paced, high-volume kitchen environment are essential requirements.
Experience Required
Minimum 2 year(s)
Commis Chef (Part- Time) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown, Disinfecting
Specialization
The preferred qualifications include a High School diploma or G.E.D. equivalent, along with at least one year of related work experience, although no prior supervisory experience is necessary. Candidates must be able to perform physical tasks such as standing for extended periods, bending, stooping, and lifting objects weighing up to 25 pounds without assistance.
Caterlink - Chef Manager at BaxterStorey
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Catering NVQ level 2 or equivalent is desired but not essential. The role requires a commitment to providing nutritionally balanced meals and supporting team development.
Chef de dépôt Adjoint HF at BUT
Brest, Brittany, France - Full Time
Skills Needed
Stock Management, Team Supervision, Organization, Rigorousness, Flexibility, Firmness, Logistics, Inventory, Customer Satisfaction
Specialization
A first experience in the field is a significant advantage, requiring the candidate to be organized and rigorous, capable of balancing flexibility and firmness to ensure smooth operations. The ideal candidate must be comfortable managing stock movements, including entries, exits, and inventories.
CHEF TOURNANT/PRODUCTION at GATE HR
Jacksonville, Florida, United States - Full Time
Skills Needed
Cooking, Food Production, Sanitation Standards, Menu Planning, Cost Control, Safety Procedures, Team Leadership, Training, Inventory Management, Communication, Time Management, Problem Solving, Quality Control, Food Preparation, Customer Service, Equipment Management
Specialization
Candidates must have a high school diploma or equivalent and at least 3 years of cooking experience in a professional kitchen, covering various areas such as saucier, prep, banquet, pantry, and hot line. A working knowledge of basic sauce groups, cooking temperatures, and sanitation standards is also required.
Experience Required
Minimum 2 year(s)
Chef de projet Infra H/F at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Application Integration, Production Deployment, Itil Processes, Agile Methods, Operational Maintenance, Service Quality, Client Satisfaction, Change Management, Problem Management, Documentation Skills, Application Supervision, Task Force Mobilization, Communication Skills, Technical Expertise, Team Coordination
Specialization
Experience in project management within IT production and application integration is required. Proficiency in ITIL processes and agile methodologies is also expected.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Amoa Project Manager, Pmo, Business Analyst, Windows 11, Jira, Confluence, Office Suite, Functional Requirements, Change Management, Functional Acceptance Testing, English
Specialization
Candidates must hold a degree from a top engineering school or a Master 2 in Computer Science, coupled with a minimum of 3 years of experience in AMOA Project Management, PMO, or Business Analyst roles. Proficiency in Windows 11, Jira, Confluence, and the Office Suite is mandatory, along with fluent English for potential international travel.
Experience Required
Minimum 2 year(s)
(H/F) Chef(fe) de projet at Olyn Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Project Management, Coordination, Crm, Paid Media, Digital Marketing, Communication, Planning, Stakeholder Management, Brief Management, Quality Assurance, Strategic Planning, Reporting, Team Collaboration
Specialization
Candidates must have a higher education degree in marketing, digital communication, or project management. A minimum of 4-5 years of experience in digital project management within an agency or client-side environment is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Falls Buffet at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Kitchen Operations, Food Safety, Inventory Management, Menu Production, Team Development, Administrative Tasks, Time Management, Problem Solving, Communication, Ms Excel, Ms Word, Quality Control, Waste Reduction, Coaching
Specialization
Candidates must have at least five years of culinary experience, including two years in a supervisory or lead role. Proficiency in MS Office and knowledge of food handling procedures are required, with a culinary degree or ACF certification preferred.
Experience Required
Minimum 5 year(s)
Corporate Executive Chef at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Leadership, Multi Unit Management, Menu Development, Food Cost Management, Labor Budgeting, Health Code Compliance, Safety Protocols, Team Mentoring, Quality Standardization, Recipe Development, Kitchen Operations, Fine Dining Execution, Casual Upscale Experience, Servsafe Certified, Training Development, Crisis Management
Specialization
Candidates must possess over 10 years of culinary leadership experience, including foundations in both casual upscale and fine dining environments, with a proven ability to manage standards across multiple units. The role demands technical proficiency, current ServSafe certification, flexibility for varied schedules including nights and weekends, and the ability to remain composed under pressure.
Experience Required
Minimum 10 year(s)
Sous Chef - Cold Kitchen at Radisson Hotel Group
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Precision, Creativity, Team Leadership, Cost Control, Inventory Control, Guest Satisfaction, Problem Resolution, Compliance, It Systems
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role, specifically within 5-star hotels and located in Jeddah for food testing purposes. Essential qualifications include excellent communication, leadership ability, a hands-on approach, and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Chef d’équipe logistique at Redcare Pharmacy
Ennevelin, Upper France, France - Full Time
Skills Needed
Logistics, Warehouse Management, Team Leadership, Inventory Control, Shipping Coordination, Administrative Management, Traceability, Quality Standards, Process Improvement, English Language Proficiency
Specialization
Candidates should have prior experience in logistics or warehouse management and possess a hands-on, operational approach. Strong organizational skills, the ability to lead a small team, and a good command of the English language are required.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Presentation, Food Safety, Hygiene, Health & Safety Standards, Supervision, Delegation, Stock Control, Cost Margins, Communication, Time Management, Organisational Skills, Leadership, Mentoring, Training, Creativity
Specialization
Candidates must have full New Zealand working rights and proven leadership or supervisory experience, preferably within a luxury hotel or 5-star environment. Strong organizational skills, the ability to work efficiently under pressure, and a commitment to professional behaviour are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Tracking, Staff Training, Performance Management, Nutritional Planning
Specialization
Candidates should have experience in food service management and a commitment to maintaining high standards of food safety and quality. The role requires strong leadership skills to train and support site-based teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie - Buthcer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Butchery, Staff Supervision, Food Safety, Inventory Management, Menu Planning, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Kitchen Management, Food Presentation, Safety Compliance
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory capacity. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thatcham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Menu Planning
Specialization
The candidate must have experience in food service management and the ability to supervise teams effectively. A commitment to maintaining high standards of food quality and safety within a school environment is essential.
Experience Required
Minimum 2 year(s)
Kitchen Junior Sous Chef at Century Casinos Inc
Edmonton, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

45000.0

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Cooking, Problem Solving, Analytical Ability, Critical Thinking, Organizational Skills, Time Management, Communication, Food Safe Certificate, Culinary Arts

Industry

Gambling Facilities and Casinos

Description
INDEED Jr Sous Chef Posting Century Casinos are known for their unique and dynamic environments where gaming, food & beverage and entertainment come together to provide an energetic and vibrant experience for their customers, making it a fast-paced, fun, and exciting work environment for its employees. We strive to be the employer of choice, Century Casinos implement innovative policies, practices, employee friendly initiatives and offer valuable benefits for its employees.   Century Mile Racetrack and Casino is looking for a Jr Sous Chef to join our kitchen team. As a Jr Sous Chef, you will:   Provide day-to-day kitchen operations: Supervises and coordinates kitchen personnel. Prepare and cook food in a manner that will ensure a quality appearance and taste, as well as prepare meals as promptly as possible.    Be a problem solver. Tackle situations using your analytical ability and critical thinking skills. Be empowered to carry out responsibilities with limited supervision using your strong organizational and time management skills.   Contribute to authentic team connections. Develop, maintain and enhance positive relations with all customers and team members.   Other duties as assigned.   What we need from you: * Have one (1) or more years of recent supervisor and cooking experience, preferably within a hospitality, restaurant or gaming environment. * High School Diploma. A combination of education and experience may be considered. * Ability to demonstrate effective and diplomatic oral and written communication skills using English. * Demonstrated experience performing within specific deadlines or under pressure. * Organizational and time management skills. * WHMIS food safe certificate (can be completed upon hire through Century Casinos). * Journeyman cook certificate or equivalent, when required. * Must be able to pass a criminal record check.     What’s in it for you: * Health and dental benefits * Vision care * Life insurance * Employee Assistance Program * On-site parking * RRSP match * Employee discount * Tips   Apply Now!
Responsibilities
The Junior Sous Chef will oversee day-to-day kitchen operations, supervising and coordinating kitchen personnel while preparing and cooking food to ensure quality appearance and taste promptly. They must also act as a problem solver, tackling situations using analytical and critical thinking skills.
Kitchen Junior Sous Chef at Century Casinos Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Supervision, Cooking, Problem Solving, Analytical Ability, Critical Thinking, Organizational Skills, Time Management, Communication, Food Safe Certificate, Culinary Arts
Specialization
Candidates must possess one or more years of recent supervisory and cooking experience, preferably in hospitality or gaming, and hold a High School Diploma or equivalent combination of education and experience. Essential requirements include effective communication skills in English, demonstrated ability to perform under deadlines, organizational skills, and obtaining a WHMIS food safe certificate.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Kitchen Junior Sous Chef at Century Casinos Inc
, Alberta, Canada - Full Time
Skills Needed
Supervision, Cooking, Problem Solving, Analytical Skills, Critical Thinking, Organizational Skills, Time Management, Communication Skills, Teamwork, Food Safety, Culinary Skills, Customer Relations, Deadline Management, Diplomacy, Creativity, Adaptability
Specialization
Candidates must have at least one year of supervisory and cooking experience, preferably in a hospitality or gaming environment. A high school diploma is required, and candidates must be able to pass a criminal record check.
Breakfast Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Design, Food Safety, Hygiene Standards, Leadership, Team Coordination, Time Management, Communication, Cost Control, Presentation Skills, Organisational Skills, Mentoring, High End Cuisine, Culinary Techniques, Service Execution, Waste Minimisation
Specialization
A Certificate III in Commercial Cookery and proven experience in a luxury hotel kitchen environment are required. Strong technical skills and the ability to lead and mentor junior team members are essential.
Experience Required
Minimum 2 year(s)
Specialty Chef - Noodles at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Noodle Production, Broth Preparation, Sauce Making, Culinary Excellence, Menu Development, Recipe Standardization, Food Safety, Cost Control, Mise En Place, Production Planning, Service Execution, Training, Kitchen Management, Food Handling, Inventory Control, Presentation
Specialization
Candidates must possess proven experience as a Noodle Chef or Specialty Chef, ideally within a hotel or Asian restaurant setting. A strong knowledge base in noodle varieties, dough handling, broth preparation, and the ability to perform consistently in a fast-paced, high-volume kitchen environment are essential requirements.
Experience Required
Minimum 2 year(s)
Commis Chef (Part- Time) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown, Disinfecting
Specialization
The preferred qualifications include a High School diploma or G.E.D. equivalent, along with at least one year of related work experience, although no prior supervisory experience is necessary. Candidates must be able to perform physical tasks such as standing for extended periods, bending, stooping, and lifting objects weighing up to 25 pounds without assistance.
Caterlink - Chef Manager at BaxterStorey
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Catering NVQ level 2 or equivalent is desired but not essential. The role requires a commitment to providing nutritionally balanced meals and supporting team development.
Chef de dépôt Adjoint HF at BUT
Brest, Brittany, France - Full Time
Skills Needed
Stock Management, Team Supervision, Organization, Rigorousness, Flexibility, Firmness, Logistics, Inventory, Customer Satisfaction
Specialization
A first experience in the field is a significant advantage, requiring the candidate to be organized and rigorous, capable of balancing flexibility and firmness to ensure smooth operations. The ideal candidate must be comfortable managing stock movements, including entries, exits, and inventories.
CHEF TOURNANT/PRODUCTION at GATE HR
Jacksonville, Florida, United States - Full Time
Skills Needed
Cooking, Food Production, Sanitation Standards, Menu Planning, Cost Control, Safety Procedures, Team Leadership, Training, Inventory Management, Communication, Time Management, Problem Solving, Quality Control, Food Preparation, Customer Service, Equipment Management
Specialization
Candidates must have a high school diploma or equivalent and at least 3 years of cooking experience in a professional kitchen, covering various areas such as saucier, prep, banquet, pantry, and hot line. A working knowledge of basic sauce groups, cooking temperatures, and sanitation standards is also required.
Experience Required
Minimum 2 year(s)
Chef de projet Infra H/F at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Application Integration, Production Deployment, Itil Processes, Agile Methods, Operational Maintenance, Service Quality, Client Satisfaction, Change Management, Problem Management, Documentation Skills, Application Supervision, Task Force Mobilization, Communication Skills, Technical Expertise, Team Coordination
Specialization
Experience in project management within IT production and application integration is required. Proficiency in ITIL processes and agile methodologies is also expected.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Amoa Project Manager, Pmo, Business Analyst, Windows 11, Jira, Confluence, Office Suite, Functional Requirements, Change Management, Functional Acceptance Testing, English
Specialization
Candidates must hold a degree from a top engineering school or a Master 2 in Computer Science, coupled with a minimum of 3 years of experience in AMOA Project Management, PMO, or Business Analyst roles. Proficiency in Windows 11, Jira, Confluence, and the Office Suite is mandatory, along with fluent English for potential international travel.
Experience Required
Minimum 2 year(s)
(H/F) Chef(fe) de projet at Olyn Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Project Management, Coordination, Crm, Paid Media, Digital Marketing, Communication, Planning, Stakeholder Management, Brief Management, Quality Assurance, Strategic Planning, Reporting, Team Collaboration
Specialization
Candidates must have a higher education degree in marketing, digital communication, or project management. A minimum of 4-5 years of experience in digital project management within an agency or client-side environment is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Falls Buffet at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Kitchen Operations, Food Safety, Inventory Management, Menu Production, Team Development, Administrative Tasks, Time Management, Problem Solving, Communication, Ms Excel, Ms Word, Quality Control, Waste Reduction, Coaching
Specialization
Candidates must have at least five years of culinary experience, including two years in a supervisory or lead role. Proficiency in MS Office and knowledge of food handling procedures are required, with a culinary degree or ACF certification preferred.
Experience Required
Minimum 5 year(s)
Corporate Executive Chef at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Leadership, Multi Unit Management, Menu Development, Food Cost Management, Labor Budgeting, Health Code Compliance, Safety Protocols, Team Mentoring, Quality Standardization, Recipe Development, Kitchen Operations, Fine Dining Execution, Casual Upscale Experience, Servsafe Certified, Training Development, Crisis Management
Specialization
Candidates must possess over 10 years of culinary leadership experience, including foundations in both casual upscale and fine dining environments, with a proven ability to manage standards across multiple units. The role demands technical proficiency, current ServSafe certification, flexibility for varied schedules including nights and weekends, and the ability to remain composed under pressure.
Experience Required
Minimum 10 year(s)
Sous Chef - Cold Kitchen at Radisson Hotel Group
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Precision, Creativity, Team Leadership, Cost Control, Inventory Control, Guest Satisfaction, Problem Resolution, Compliance, It Systems
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role, specifically within 5-star hotels and located in Jeddah for food testing purposes. Essential qualifications include excellent communication, leadership ability, a hands-on approach, and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Chef d’équipe logistique at Redcare Pharmacy
Ennevelin, Upper France, France - Full Time
Skills Needed
Logistics, Warehouse Management, Team Leadership, Inventory Control, Shipping Coordination, Administrative Management, Traceability, Quality Standards, Process Improvement, English Language Proficiency
Specialization
Candidates should have prior experience in logistics or warehouse management and possess a hands-on, operational approach. Strong organizational skills, the ability to lead a small team, and a good command of the English language are required.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Presentation, Food Safety, Hygiene, Health & Safety Standards, Supervision, Delegation, Stock Control, Cost Margins, Communication, Time Management, Organisational Skills, Leadership, Mentoring, Training, Creativity
Specialization
Candidates must have full New Zealand working rights and proven leadership or supervisory experience, preferably within a luxury hotel or 5-star environment. Strong organizational skills, the ability to work efficiently under pressure, and a commitment to professional behaviour are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Tracking, Staff Training, Performance Management, Nutritional Planning
Specialization
Candidates should have experience in food service management and a commitment to maintaining high standards of food safety and quality. The role requires strong leadership skills to train and support site-based teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie - Buthcer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Butchery, Staff Supervision, Food Safety, Inventory Management, Menu Planning, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Kitchen Management, Food Presentation, Safety Compliance
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory capacity. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thatcham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Menu Planning
Specialization
The candidate must have experience in food service management and the ability to supervise teams effectively. A commitment to maintaining high standards of food quality and safety within a school environment is essential.
Experience Required
Minimum 2 year(s)