Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7383 results in (4) seconds Clear Filters

Jobs Search

About 7383 results in (4) seconds
Junior Sous Chef- Banquet at Accor
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Menu Preparation, Inventory Management, Kitchen Sanitation, Team Leadership, Knife Skills, Food Safety, Customer Service, Recipe Compliance, Equipment Maintenance, Production Scheduling, Plating, Staff Mentoring, Communication, Problem Solving
Specialization
Candidates must have at least 4 years of relevant food and beverage experience and possess strong knowledge of cooking techniques, knife skills, and sanitation procedures. The role requires the ability to lead a team, maintain professional standards, and communicate effectively in English.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Team Management, Front Office Operations, Customer Service, Opera Cloud, Billing, Cash Management, Leadership, Communication, Problem Solving, English Proficiency, Attention To Detail, Teamwork
Specialization
The ideal candidate has solid experience in reception with previous management responsibilities and a strong command of English. Proficiency in Opera Cloud is highly preferred, alongside natural leadership and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Conflict Resolution, Group Booking Supervision, Billing Compliance, Cash Handling, English Proficiency, Fols Software, Microsoft Office, Operational Management
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are highly desired.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet IT H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Safe, Jira, Ms Project, Azure Devops, Budget Management, Planning, Stakeholder Management, Risk Management, It Strategy, Data Analysis, Devops, User Experience
Specialization
Candidates must hold a Master's degree in Computer Science or Engineering and have at least 4 years of experience in IT project management. Strong skills in budget control, planning, and the ability to lead multidisciplinary teams are essential.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Group Booking Management, Billing Compliance, Conflict Resolution, English Proficiency, Fols Software, Microsoft Office, Operational Management, Staff Motivation, Interdepartmental Communication
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are highly valued.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - extras at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Order Taking, Team Leadership, Staff Training, Cash Handling, Communication, English Language Proficiency, High Volume Dining Management
Specialization
Candidates must have prior experience as a Chef de rang in a high-end, high-volume restaurant environment. Proficiency in English and a strong commitment to maintaining high service standards are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Isère - F/H at Spie batignolles
Grenoble, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Electrical Engineering, Team Leadership, Site Supervision, Project Coordination, Logistics Management, Quality Control, Safety Compliance, Technical Troubleshooting, Subcontractor Management, Strong Communication, Tertiary Sector Experience, Strong Current Systems, Weak Current Systems
Specialization
Candidates must have at least 5 years of experience in electrical engineering, specifically within the tertiary sector. Proven ability to lead teams and manage technical construction sites is required, along with strong interpersonal and organizational skills.
Experience Required
Minimum 5 year(s)
Food Service Jr Sous Chef at SSA Group, LLC
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Culinary Operations, Leadership, Team Building, Food Safety, Inventory Management, Staff Training, Problem Solving, Communication, Multi Tasking, Knife Handling, Kitchen Management, Customer Service, Performance Management, Equipment Maintenance, Scheduling
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work varied hours including weekends and holidays.
Sous Chef- Indian Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Food Preparation, Staff Supervision, Sanitation Standards, Budget Management, Menu Design, Customer Service, Inventory Management, Food Safety, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chefkok - Beers & Barrels at RCE
Utrecht, Utrecht, Netherlands - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Haccp Guidelines, Staff Planning, Inventory Management, Coaching, Quality Control, Mise En Place, Menu Execution
Specialization
Extensive experience leading a large kitchen brigade and a passion for working with high-quality products like dry-aged meat. Must be available for evenings and weekends and possess strong communication skills, preferably in Dutch.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Service, Check In And Check Out, Reservation Management, Conflict Resolution, Staff Motivation, Billing And Invoicing, Fols Software, English Proficiency, Operational Management, Communication, Problem Solving, Group Booking Supervision
Specialization
Candidates must have solid experience in hotel reception with previous management responsibilities and proficiency in English. Familiarity with FOLS software and strong operational field experience are highly desired.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Line Operation Supervision, Food Production, Staff Training, Staff Scheduling, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Kitchen Equipment Operation, Quality Control, Waste Reduction, English Communication, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Proficiency in safety sanitation standards and the ability to work a flexible schedule is essential.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flen, Södermanland County, Sweden - Full Time
Skills Needed
Team Leadership, Sales Management, Coaching, Retail Operations, Communication, Conflict Resolution, Performance Management, Recruitment, Staff Development, Customer Experience, Goal Setting, Problem Solving, Time Management, Inventory Management
Specialization
The ideal candidate has proven experience in leading and developing teams with a focus on achieving results. You must be comfortable with physical work, possess strong communication skills, and demonstrate the ability to maintain direction in stressful situations.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Management, Teamwork, Hospitality Management, Communication Skills
Specialization
Candidates must have completed a relevant apprenticeship and possess initial experience in the catering business. A passion for food, drinks, and a personable character are essential for this role.
CHEF DE CUISINE SUSHI H/F at MATSURI
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fish Cutting, Team Management, Cost Management, Inventory Management, Hygiene And Safety Procedures, Production Planning, Staff Training, Stock Management
Specialization
Requires previous experience in a supervisory kitchen role such as a sous-chef or junior head chef. Must possess technical expertise in fish cutting and strong leadership skills to manage a team of 3 to 7 people.
Experience Required
Minimum 2 year(s)
Chef Ejecutivo Pasteleria at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Pastry Arts, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Food Presentation, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flen, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Coaching, Kpi Analysis, Recruitment, Customer Experience Management, Communication, Stress Management
Specialization
Candidates must have experience leading and motivating teams with a strong ability to inspire a positive work environment. Ownership of results and the ability to remain calm and directed under stress are essential.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Group Booking Supervision, Billing Compliance, Cash Handling, English Proficiency, Fols Software, Operational Management, Problem Solving, Communication, Staff Motivation
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of the FOLS software is considered a significant advantage for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Table Management, Gastronomy, Communication, Multitasking, Hospitality Management, Food And Beverage Knowledge
Specialization
Completed vocational training with initial experience in gastronomy or a strong desire to learn. Must possess a passion for people, good food, and drinks, combined with a strong personal character.
Chef de Partie- Breakfast at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Service Management, Food Preparation, Leadership, Team Training, Food Safety, Hygiene Standards, Stock Management, Ordering, Portion Control, Menu Quality Control, Mise En Place, Health And Safety Compliance
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Strong leadership skills and experience in a fast-paced kitchen environment are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef- Banquet at Accor
Scottsdale, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Jul, 26

Salary

0.0

Posted On

14 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary operations, Menu preparation, Inventory management, Kitchen sanitation, Team leadership, Knife skills, Food safety, Customer service, Recipe compliance, Equipment maintenance, Production scheduling, Plating, Staff mentoring, Communication, Problem solving

Industry

Hospitality

Description
Company Description The Fairmont Scottsdale Princess is Arizona’s largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Be a part of events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess and Christmas at the Princess. The hotel features great benefits like PTO, matching retirement, travel discounts and more. This place really has it all – except for you! What’s in it for you: Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family Free meals at our on-site employee restaurant Learning programs through our Academies designed to sharpen your skills Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier! 401K, Direct Deposit, etc. Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit! Job Description Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Develop your talent with us as Jr. Sous Chef, where your care and creativity will elevate our menus! Communicates effectively with Chef Take physical inventory of specified food items for daily inventory Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed prepares menu items following recipes and yield guides, according to department standards Maintain complete knowledge of and comply with all departmental policies, procedures, and standards Maintain complete knowledge of correct maintenance and use of equipment Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day Maintain positive guest and colleague relations at all times Monitor and maintain cleanliness, sanitation and organization of assigned work areas Review daily specials and offer feedback to Executive Chef Communicate additions or changes to the assignments as they arise throughout the shift review the days supplies and ensure that they are received and stored correctly follow hotel break policy follow grooming and attire guidelines Check and ensure that all opening/closing duties are completed to standard Check kitchen printers on the line, ensuring they are in working order and there is enough paper available for the shift Work on line during service and assist wherever needed Be aware of any shortages and communicate with Chef before the item runs out Inspect the cleanliness of the line, floor, all Kitchen stations Maintain proper storage procedures as specified by Health Department and Hotel requirements Communicate needed work orders for maintenance repairs to Chef Qualifications At least 4 years of similar Food and Beverage experience required. Working knowledge of knives, knife skills and small wares equipment. Working knowledge of health, safety and sanitation procedures. Working knowledge of weights and measures and various cooking techniques. Excellent customer service skills. Ability to lead and mentor a team. Professional appearance and demeanor. Ability to speak, read and write in English. Additional Information Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Junior Sous Chef is responsible for overseeing daily kitchen operations, including inventory management, recipe execution, and maintaining high standards of cleanliness and food safety. They will also lead and mentor the culinary team while ensuring efficient service on the line to provide an exceptional guest experience.
Junior Sous Chef- Banquet at Accor
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Menu Preparation, Inventory Management, Kitchen Sanitation, Team Leadership, Knife Skills, Food Safety, Customer Service, Recipe Compliance, Equipment Maintenance, Production Scheduling, Plating, Staff Mentoring, Communication, Problem Solving
Specialization
Candidates must have at least 4 years of relevant food and beverage experience and possess strong knowledge of cooking techniques, knife skills, and sanitation procedures. The role requires the ability to lead a team, maintain professional standards, and communicate effectively in English.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Team Management, Front Office Operations, Customer Service, Opera Cloud, Billing, Cash Management, Leadership, Communication, Problem Solving, English Proficiency, Attention To Detail, Teamwork
Specialization
The ideal candidate has solid experience in reception with previous management responsibilities and a strong command of English. Proficiency in Opera Cloud is highly preferred, alongside natural leadership and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Conflict Resolution, Group Booking Supervision, Billing Compliance, Cash Handling, English Proficiency, Fols Software, Microsoft Office, Operational Management
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are highly desired.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet IT H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Safe, Jira, Ms Project, Azure Devops, Budget Management, Planning, Stakeholder Management, Risk Management, It Strategy, Data Analysis, Devops, User Experience
Specialization
Candidates must hold a Master's degree in Computer Science or Engineering and have at least 4 years of experience in IT project management. Strong skills in budget control, planning, and the ability to lead multidisciplinary teams are essential.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Group Booking Management, Billing Compliance, Conflict Resolution, English Proficiency, Fols Software, Microsoft Office, Operational Management, Staff Motivation, Interdepartmental Communication
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are highly valued.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - extras at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Order Taking, Team Leadership, Staff Training, Cash Handling, Communication, English Language Proficiency, High Volume Dining Management
Specialization
Candidates must have prior experience as a Chef de rang in a high-end, high-volume restaurant environment. Proficiency in English and a strong commitment to maintaining high service standards are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Isère - F/H at Spie batignolles
Grenoble, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Electrical Engineering, Team Leadership, Site Supervision, Project Coordination, Logistics Management, Quality Control, Safety Compliance, Technical Troubleshooting, Subcontractor Management, Strong Communication, Tertiary Sector Experience, Strong Current Systems, Weak Current Systems
Specialization
Candidates must have at least 5 years of experience in electrical engineering, specifically within the tertiary sector. Proven ability to lead teams and manage technical construction sites is required, along with strong interpersonal and organizational skills.
Experience Required
Minimum 5 year(s)
Food Service Jr Sous Chef at SSA Group, LLC
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Culinary Operations, Leadership, Team Building, Food Safety, Inventory Management, Staff Training, Problem Solving, Communication, Multi Tasking, Knife Handling, Kitchen Management, Customer Service, Performance Management, Equipment Maintenance, Scheduling
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work varied hours including weekends and holidays.
Sous Chef- Indian Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Food Preparation, Staff Supervision, Sanitation Standards, Budget Management, Menu Design, Customer Service, Inventory Management, Food Safety, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chefkok - Beers & Barrels at RCE
Utrecht, Utrecht, Netherlands - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Haccp Guidelines, Staff Planning, Inventory Management, Coaching, Quality Control, Mise En Place, Menu Execution
Specialization
Extensive experience leading a large kitchen brigade and a passion for working with high-quality products like dry-aged meat. Must be available for evenings and weekends and possess strong communication skills, preferably in Dutch.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Service, Check In And Check Out, Reservation Management, Conflict Resolution, Staff Motivation, Billing And Invoicing, Fols Software, English Proficiency, Operational Management, Communication, Problem Solving, Group Booking Supervision
Specialization
Candidates must have solid experience in hotel reception with previous management responsibilities and proficiency in English. Familiarity with FOLS software and strong operational field experience are highly desired.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Line Operation Supervision, Food Production, Staff Training, Staff Scheduling, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Kitchen Equipment Operation, Quality Control, Waste Reduction, English Communication, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Proficiency in safety sanitation standards and the ability to work a flexible schedule is essential.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flen, Södermanland County, Sweden - Full Time
Skills Needed
Team Leadership, Sales Management, Coaching, Retail Operations, Communication, Conflict Resolution, Performance Management, Recruitment, Staff Development, Customer Experience, Goal Setting, Problem Solving, Time Management, Inventory Management
Specialization
The ideal candidate has proven experience in leading and developing teams with a focus on achieving results. You must be comfortable with physical work, possess strong communication skills, and demonstrate the ability to maintain direction in stressful situations.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Management, Teamwork, Hospitality Management, Communication Skills
Specialization
Candidates must have completed a relevant apprenticeship and possess initial experience in the catering business. A passion for food, drinks, and a personable character are essential for this role.
CHEF DE CUISINE SUSHI H/F at MATSURI
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fish Cutting, Team Management, Cost Management, Inventory Management, Hygiene And Safety Procedures, Production Planning, Staff Training, Stock Management
Specialization
Requires previous experience in a supervisory kitchen role such as a sous-chef or junior head chef. Must possess technical expertise in fish cutting and strong leadership skills to manage a team of 3 to 7 people.
Experience Required
Minimum 2 year(s)
Chef Ejecutivo Pasteleria at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Pastry Arts, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Food Presentation, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flen, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Coaching, Kpi Analysis, Recruitment, Customer Experience Management, Communication, Stress Management
Specialization
Candidates must have experience leading and motivating teams with a strong ability to inspire a positive work environment. Ownership of results and the ability to remain calm and directed under stress are essential.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Group Booking Supervision, Billing Compliance, Cash Handling, English Proficiency, Fols Software, Operational Management, Problem Solving, Communication, Staff Motivation
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of the FOLS software is considered a significant advantage for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Table Management, Gastronomy, Communication, Multitasking, Hospitality Management, Food And Beverage Knowledge
Specialization
Completed vocational training with initial experience in gastronomy or a strong desire to learn. Must possess a passion for people, good food, and drinks, combined with a strong personal character.
Chef de Partie- Breakfast at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Service Management, Food Preparation, Leadership, Team Training, Food Safety, Hygiene Standards, Stock Management, Ordering, Portion Control, Menu Quality Control, Mise En Place, Health And Safety Compliance
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Strong leadership skills and experience in a fast-paced kitchen environment are required.
Experience Required
Minimum 2 year(s)