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Chef Jobs overseas

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Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and organizational skills is essential.
Experience Required
Minimum 2 year(s)
Chef de projet marketing (H/F) at Effy
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Content Creation, Marketing Strategy, Social Media Management, Performance Analysis, Collaboration, Creativity, Communication, Trend Analysis, Content Planning, Customer Experience, Team Coordination, Engagement, Sales Support, E Reputation Management, User Generated Content
Specialization
Candidates should have 3 years of experience in marketing, content, or communication, and a Bac+5 in commerce, communication, or journalism. Familiarity with the construction industry is a bonus.
Experience Required
Minimum 2 year(s)
NEW OPENING Abu Dhabi Head Chef at Fairmont Chateau Lake Louise Alberta
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Experience, Leadership, Team Building, Luxury Hospitality, Pre Opening Experience, Middle East Experience
Specialization
Candidates must have over 10 years of culinary experience, including at least 5 years in a senior leadership role. A background in luxury hospitality and pre-opening experience is essential.
Experience Required
Minimum 10 year(s)
Chef d'équipe d'assainissement at PacRite les produits de viandes PacRite inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Problem Solving, Team Management, Communication, Sanitation Procedures, Food Safety Standards, Training, Inventory Management, Inspection, Collaboration, Efficiency Optimization
Specialization
Candidates must have a completed high school diploma and 3 to 5 years of management experience in a food processing plant. They should also be able to communicate in French and possess strong leadership and problem-solving skills.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
Faringdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision
Specialization
Candidates must hold a Level 2 Food and Safety Certificate. The role requires a commitment to safeguarding and promoting the welfare of children and vulnerable adults.
Caterlink - Relief Chef Manager at BaxterStorey
Faringdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must hold a Level 2 Food and Safety Certificate. The role requires flexibility and the ability to manage various responsibilities in a catering environment.
Chef de projet technique - H/F at Scalian Inc
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It, Infrastructure, Communication, Adaptability, Networking, Fiber, Applications
Specialization
Candidates should have 3 to 5 years of experience in project management with a broad technical skill set in networks, fiber, and infrastructure. Excellent soft skills such as listening, communication, and adaptability are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Filipino Only at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Teamwork, Communication, Food Preparation, Menu Development, Pressure Management
Specialization
Candidates should be able to work well under pressure in a fast-paced environment and must be able to work cohesively as part of a team. Additional diplomas or certifications may be required but are not specified.
Chef d'équipe réparation (H/F) at TRIGO
Annonay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Mechanical Knowledge, Industrial Experience, Team Management, Autonomy, Adaptability, Office Software Proficiency, Client Interaction, Problem Solving
Specialization
Ideally, you should have a background in mechanical or industrial fields with solid experience in a similar role. Strong interpersonal and managerial skills, along with proficiency in Office software, are essential for success in this position.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE RADIO MOBILE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Gsm/Radio Installation, Technical Reporting, Safety Compliance, Electricity Knowledge, Coaxial Measurements, Project Management, Autonomy, Dynamic Work Ethic, Technical Visits, Work Organization, Team Coordination, Infrastructure Installation, Height Work Certification, Electrical Certifications, Rigorous Approach
Specialization
Candidates should have a technical background with a minimum of 2 years of experience in a similar role, demonstrating expertise in the Radio environment and knowledge of electricity. The role requires a rigorous, dynamic individual who can work autonomously and in a team setting.
Experience Required
Minimum 2 year(s)
Chef de projet logistique (H/F) at ALTEN Consulting Services GmbH
Rouen, Normandy, France - Full Time
Skills Needed
Logistics, Project Management, Planning Tools, Sap, Process Optimization, Technical Documentation, Automotive Standards, Leadership, Communication, Analysis, Decision Making, Organization, Responsibility, Autonomy, Team Coordination, Internal Logistics
Specialization
Candidates should have a degree in engineering or a Master's in logistics, supply chain, or industrial engineering, along with at least 5 years of experience in logistics project management, particularly in the automotive industry. Proficiency in planning tools and knowledge of internal logistics processes are essential.
Experience Required
Minimum 5 year(s)
CIV - Demi chef de Partie (H/F) at Accor
Abidjan, Abidjan, Côte d'Ivoire - Full Time
Skills Needed
Culinary Techniques, Organization, Communication, Hygiene, Safety, Teamwork, Food Preparation, Cooking, Presentation, Inventory Management, Creativity, Training, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have a diploma in culinary arts or equivalent and experience in plating and bistronomy. Knowledge of hygiene and safety standards in the kitchen is essential.
chefe de equipa (m/f) - 01 vaga at Contact Communications
, Maputo Province, Mozambique - Full Time
Skills Needed
Customer Service, Problem Solving, Teamwork, Responsibility, Communication, Proactivity, Autonomy, Planning, Organization, Stress Resistance, Performance Evaluation, Feedback, Fraud Awareness, It Skills, Bilingual, Retail Improvement
Specialization
Candidates should have at least one year of customer service experience and a high school diploma or equivalent. Proficiency in IT and fluency in Portuguese and English are also required.
Assistant Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Planning, Quality Control, Safety Standards, Environmental Standards, Team Coordination, Material Management, Foundation Techniques, Organizational Skills, Attention To Detail
Specialization
Candidates should have a Bac+2 to Bac+3 level education in relevant fields such as Public Works or Civil Engineering. Key skills include the ability to read plans, knowledge of foundation techniques, and familiarity with QSE standards.
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Hygiene Standards, Staff Training, Adaptability, Communication, Problem Solving, Customer Service
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong knowledge of food safety standards and culinary techniques is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Turkish Specialist) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Turkish Cuisine, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Leadership Skills, Team Management, Communication Skills, Creativity, Innovation, Organizational Skills, Multitasking, Training
Specialization
Candidates should have a culinary school diploma and a minimum of 3 years' experience in a similar role, preferably in a high-volume kitchen. Strong leadership skills, excellent culinary techniques, and knowledge of Turkish cuisine are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Chef de Projet IT Confirmé H/F at NEXTON
Mougins, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Jira, Confluence, Azure Devops, Microservices, Cloud, Continuous Integration, Communication, Coordination, Risk Management, Kpi Tracking, Quality Assurance, Delivery Processes, Stakeholder Reporting
Specialization
Candidates should have a higher education degree and at least 5 years of experience as an IT Project Manager, preferably in a large corporate environment. Proficiency in Agile methodologies and project management tools is essential.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to manage stress effectively. An artistic spirit and discipline are also essential for success in this role.
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

15.5

Posted On

03 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices

Industry

Food and Beverage Services

Description
Company Description Chef de Partie (Nights) 📍 Location: Amazon NCL2, Billingham 💷 Salary: £15.50 per hour ⏰ Hours: 37.5 hours per week 🌙 Shift: 7:30 PM – 3:30 AM 📅 Sector: Contract Catering Are you a craft-trained chef looking for a new challenge in a dynamic, fast-paced environment? We’re searching for a reliable and skilled Night Chef de Partie to join our team at Amazon NCL2 in Billingham. This isn’t your typical line chef role—we want someone who can bring creativity, precision, and pride to the kitchen during night service. Position1: 5 days over 7 Position2: Sunday to Friday What You'll Bring: Proven experience in fresh food preparation Excellent understanding of HACCP and food safety practices Strong time management and attention to detail A genuine passion for flavour and great hot counter presentation Confidence to work independently and take ownership of the service What We Offer: Competitive hourly rate of £15.50 A supportive, professional team environment Full site training and induction A stable and structured night shift schedule Opportunity to grow your skills in a respected contract catering setting If you're ready to step up and make your mark in a night kitchen where quality matters, we want to hear from you. Apply now and bring your talent to the table. Benefits: 28 Days holiday including bank holidays Free Onsite Parking Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Night Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards while ensuring food safety. Oversee production at your station and maintain cleanliness and organization in the kitchen.
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and organizational skills is essential.
Experience Required
Minimum 2 year(s)
Chef de projet marketing (H/F) at Effy
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Content Creation, Marketing Strategy, Social Media Management, Performance Analysis, Collaboration, Creativity, Communication, Trend Analysis, Content Planning, Customer Experience, Team Coordination, Engagement, Sales Support, E Reputation Management, User Generated Content
Specialization
Candidates should have 3 years of experience in marketing, content, or communication, and a Bac+5 in commerce, communication, or journalism. Familiarity with the construction industry is a bonus.
Experience Required
Minimum 2 year(s)
NEW OPENING Abu Dhabi Head Chef at Fairmont Chateau Lake Louise Alberta
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Experience, Leadership, Team Building, Luxury Hospitality, Pre Opening Experience, Middle East Experience
Specialization
Candidates must have over 10 years of culinary experience, including at least 5 years in a senior leadership role. A background in luxury hospitality and pre-opening experience is essential.
Experience Required
Minimum 10 year(s)
Chef d'équipe d'assainissement at PacRite les produits de viandes PacRite inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Problem Solving, Team Management, Communication, Sanitation Procedures, Food Safety Standards, Training, Inventory Management, Inspection, Collaboration, Efficiency Optimization
Specialization
Candidates must have a completed high school diploma and 3 to 5 years of management experience in a food processing plant. They should also be able to communicate in French and possess strong leadership and problem-solving skills.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
Faringdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision
Specialization
Candidates must hold a Level 2 Food and Safety Certificate. The role requires a commitment to safeguarding and promoting the welfare of children and vulnerable adults.
Caterlink - Relief Chef Manager at BaxterStorey
Faringdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must hold a Level 2 Food and Safety Certificate. The role requires flexibility and the ability to manage various responsibilities in a catering environment.
Chef de projet technique - H/F at Scalian Inc
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It, Infrastructure, Communication, Adaptability, Networking, Fiber, Applications
Specialization
Candidates should have 3 to 5 years of experience in project management with a broad technical skill set in networks, fiber, and infrastructure. Excellent soft skills such as listening, communication, and adaptability are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Filipino Only at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Teamwork, Communication, Food Preparation, Menu Development, Pressure Management
Specialization
Candidates should be able to work well under pressure in a fast-paced environment and must be able to work cohesively as part of a team. Additional diplomas or certifications may be required but are not specified.
Chef d'équipe réparation (H/F) at TRIGO
Annonay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Mechanical Knowledge, Industrial Experience, Team Management, Autonomy, Adaptability, Office Software Proficiency, Client Interaction, Problem Solving
Specialization
Ideally, you should have a background in mechanical or industrial fields with solid experience in a similar role. Strong interpersonal and managerial skills, along with proficiency in Office software, are essential for success in this position.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE RADIO MOBILE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Gsm/Radio Installation, Technical Reporting, Safety Compliance, Electricity Knowledge, Coaxial Measurements, Project Management, Autonomy, Dynamic Work Ethic, Technical Visits, Work Organization, Team Coordination, Infrastructure Installation, Height Work Certification, Electrical Certifications, Rigorous Approach
Specialization
Candidates should have a technical background with a minimum of 2 years of experience in a similar role, demonstrating expertise in the Radio environment and knowledge of electricity. The role requires a rigorous, dynamic individual who can work autonomously and in a team setting.
Experience Required
Minimum 2 year(s)
Chef de projet logistique (H/F) at ALTEN Consulting Services GmbH
Rouen, Normandy, France - Full Time
Skills Needed
Logistics, Project Management, Planning Tools, Sap, Process Optimization, Technical Documentation, Automotive Standards, Leadership, Communication, Analysis, Decision Making, Organization, Responsibility, Autonomy, Team Coordination, Internal Logistics
Specialization
Candidates should have a degree in engineering or a Master's in logistics, supply chain, or industrial engineering, along with at least 5 years of experience in logistics project management, particularly in the automotive industry. Proficiency in planning tools and knowledge of internal logistics processes are essential.
Experience Required
Minimum 5 year(s)
CIV - Demi chef de Partie (H/F) at Accor
Abidjan, Abidjan, Côte d'Ivoire - Full Time
Skills Needed
Culinary Techniques, Organization, Communication, Hygiene, Safety, Teamwork, Food Preparation, Cooking, Presentation, Inventory Management, Creativity, Training, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have a diploma in culinary arts or equivalent and experience in plating and bistronomy. Knowledge of hygiene and safety standards in the kitchen is essential.
chefe de equipa (m/f) - 01 vaga at Contact Communications
, Maputo Province, Mozambique - Full Time
Skills Needed
Customer Service, Problem Solving, Teamwork, Responsibility, Communication, Proactivity, Autonomy, Planning, Organization, Stress Resistance, Performance Evaluation, Feedback, Fraud Awareness, It Skills, Bilingual, Retail Improvement
Specialization
Candidates should have at least one year of customer service experience and a high school diploma or equivalent. Proficiency in IT and fluency in Portuguese and English are also required.
Assistant Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Planning, Quality Control, Safety Standards, Environmental Standards, Team Coordination, Material Management, Foundation Techniques, Organizational Skills, Attention To Detail
Specialization
Candidates should have a Bac+2 to Bac+3 level education in relevant fields such as Public Works or Civil Engineering. Key skills include the ability to read plans, knowledge of foundation techniques, and familiarity with QSE standards.
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Hygiene Standards, Staff Training, Adaptability, Communication, Problem Solving, Customer Service
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong knowledge of food safety standards and culinary techniques is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Turkish Specialist) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Turkish Cuisine, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Leadership Skills, Team Management, Communication Skills, Creativity, Innovation, Organizational Skills, Multitasking, Training
Specialization
Candidates should have a culinary school diploma and a minimum of 3 years' experience in a similar role, preferably in a high-volume kitchen. Strong leadership skills, excellent culinary techniques, and knowledge of Turkish cuisine are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Chef de Projet IT Confirmé H/F at NEXTON
Mougins, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Jira, Confluence, Azure Devops, Microservices, Cloud, Continuous Integration, Communication, Coordination, Risk Management, Kpi Tracking, Quality Assurance, Delivery Processes, Stakeholder Reporting
Specialization
Candidates should have a higher education degree and at least 5 years of experience as an IT Project Manager, preferably in a large corporate environment. Proficiency in Agile methodologies and project management tools is essential.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to manage stress effectively. An artistic spirit and discipline are also essential for success in this role.