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Chef Jobs overseas

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Commis Chef at Hilton
Dubai, , United Arab Emirates - Full Time
Skills Needed
High Quality Standards, Cost Control, Completion, Communication Skills, Hygiene
Qualification
Graduate
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The Ivy Northcote Road Brasserie
London SW11 1NJ, , United Kingdom - Full Time
Skills Needed
Cooking, Culinary Skills, Food Safety, Learning
Qualification
Graduate
Commis Chef at Avani
Dubai, , United Arab Emirates - Full Time
Skills Needed
Hygiene, Teamwork
Qualification
Diploma
Burger Chef at The Connex Cafe
Al Nahda, , United Arab Emirates - Full Time
Skills Needed
Preparation, Time Management, Multitasking, Casual Dining
Qualification
Graduate
Commis Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Food Safety, Hygiene, Health & Safety, Interpersonal Skills, Communication Skills
Specialization
Candidates should hold a relevant cookery qualification and have previous experience in a similar role. A strong understanding of food safety regulations and the ability to work under pressure in a team-oriented environment is essential.
Commis Chef at WSH Group
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Flexibility, Enthusiasm, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to multitask in a high-volume kitchen environment are essential.
Commis Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Food Safety, Hygiene, Health And Safety, Communication, Interpersonal Skills, Pressure Management, Coaching, Self Motivation
Specialization
Candidates should hold a relevant cookery qualification and have previous experience in a similar role. A strong understanding of food safety regulations and the ability to work under pressure in a team-oriented environment is essential.
Commis Chef at Best Western The Dartmouth Hotel Golf and Spa
Totnes TQ9 7DE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Events Chef at Orocco Pier
QE9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef I at QUEST FOOD MANAGEMENT SERVICES LLC
River Forest, IL 60305, USA - Full Time
Skills Needed
Spanish, Computer Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Dinner Chef at Park Avenue Grill
Amityville, NY 11701, USA - Full Time
Skills Needed
Food Industry, Catering, Regulations, Leadership Skills, Fine Dining, Operations
Qualification
Graduate
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Attention To Detail, Culinary Skills, Time Management, Communication Skills, Organizational Skills, Team Collaboration, Hygiene Practices, Cost Management, Menu Planning, Food Preparation, Presentation Skills, Stress Management, Interpersonal Skills, Training Aptitude, Efficiency, Productivity
Specialization
Minimum 18 months experience in a similar role is required, preferably in a five-star environment. Candidates should have a completed National Certificate in Hospitality Level 4 in Professional Cookery.
Experience Required
Minimum 2 year(s)
School Chef at Gen Hospitality
Claremont KT10, , United Kingdom - Full Time
Skills Needed
Fine Dining, Hospitality Industry, Operations, Culinary Skills, Catering
Qualification
Graduate
Grille Chef at JJ Powell, Inc.
Milesburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Health And Safety Standards, Team Support, Customer Service, Multitasking, Hand Eye Coordination, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Strong hand-eye coordination and a positive, team-oriented attitude are essential.
Supply Chef at Elmscot Group
Knutsford WA16 0NH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at The White Horse
Atherstone, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Commis chef at The Westbury
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Mobile Chef at Yellow Door
Belfast BT12, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at The Ivy Nottingham Brasserie
Nottingham NG1 2GR, , United Kingdom - Full Time
Skills Needed
Food Safety, Learning, Cooking, Culinary Skills
Qualification
Graduate
Commis Chef at Hilton
Dubai, , United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

0.0

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

High Quality Standards, Cost Control, Completion, Communication Skills, Hygiene

Industry

Hospitality

Description

Commis Chef
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Provide support to the Kitchen brigade
  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Meet all health and hygiene requirements
  • Be environmentally aware

What are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous experience as a Commis Chef or Apprentice Chef
  • NVQ Level 1
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Proven ability to work with a team and to follow instruction
  • A passion to learn and a drive to succeed in a culinary/hospitality career
  • Proof of completion in a basic food hygiene course
  • A passion for food and the culinary arts
  • Completion of an accredited commercial cookery course or trade apprenticeship
  • Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • NVQ Level 2
Responsibilities

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Provide support to the Kitchen brigade
  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Meet all health and hygiene requirements
  • Be environmentally awar

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous experience as a Commis Chef or Apprentice Chef
  • NVQ Level 1
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Proven ability to work with a team and to follow instruction
  • A passion to learn and a drive to succeed in a culinary/hospitality career
  • Proof of completion in a basic food hygiene course
  • A passion for food and the culinary arts
  • Completion of an accredited commercial cookery course or trade apprenticeship
  • Experience multi-tasking and working in an environment with rigorous standard
Commis Chef at Hilton
Dubai, , United Arab Emirates - Full Time
Skills Needed
High Quality Standards, Cost Control, Completion, Communication Skills, Hygiene
Qualification
Graduate
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The Ivy Northcote Road Brasserie
London SW11 1NJ, , United Kingdom - Full Time
Skills Needed
Cooking, Culinary Skills, Food Safety, Learning
Qualification
Graduate
Commis Chef at Avani
Dubai, , United Arab Emirates - Full Time
Skills Needed
Hygiene, Teamwork
Qualification
Diploma
Burger Chef at The Connex Cafe
Al Nahda, , United Arab Emirates - Full Time
Skills Needed
Preparation, Time Management, Multitasking, Casual Dining
Qualification
Graduate
Commis Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Food Safety, Hygiene, Health & Safety, Interpersonal Skills, Communication Skills
Specialization
Candidates should hold a relevant cookery qualification and have previous experience in a similar role. A strong understanding of food safety regulations and the ability to work under pressure in a team-oriented environment is essential.
Commis Chef at WSH Group
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Flexibility, Enthusiasm, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to multitask in a high-volume kitchen environment are essential.
Commis Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Food Safety, Hygiene, Health And Safety, Communication, Interpersonal Skills, Pressure Management, Coaching, Self Motivation
Specialization
Candidates should hold a relevant cookery qualification and have previous experience in a similar role. A strong understanding of food safety regulations and the ability to work under pressure in a team-oriented environment is essential.
Commis Chef at Best Western The Dartmouth Hotel Golf and Spa
Totnes TQ9 7DE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Events Chef at Orocco Pier
QE9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef I at QUEST FOOD MANAGEMENT SERVICES LLC
River Forest, IL 60305, USA - Full Time
Skills Needed
Spanish, Computer Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Dinner Chef at Park Avenue Grill
Amityville, NY 11701, USA - Full Time
Skills Needed
Food Industry, Catering, Regulations, Leadership Skills, Fine Dining, Operations
Qualification
Graduate
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Attention To Detail, Culinary Skills, Time Management, Communication Skills, Organizational Skills, Team Collaboration, Hygiene Practices, Cost Management, Menu Planning, Food Preparation, Presentation Skills, Stress Management, Interpersonal Skills, Training Aptitude, Efficiency, Productivity
Specialization
Minimum 18 months experience in a similar role is required, preferably in a five-star environment. Candidates should have a completed National Certificate in Hospitality Level 4 in Professional Cookery.
Experience Required
Minimum 2 year(s)
School Chef at Gen Hospitality
Claremont KT10, , United Kingdom - Full Time
Skills Needed
Fine Dining, Hospitality Industry, Operations, Culinary Skills, Catering
Qualification
Graduate
Grille Chef at JJ Powell, Inc.
Milesburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Health And Safety Standards, Team Support, Customer Service, Multitasking, Hand Eye Coordination, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Strong hand-eye coordination and a positive, team-oriented attitude are essential.
Supply Chef at Elmscot Group
Knutsford WA16 0NH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at The White Horse
Atherstone, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Commis chef at The Westbury
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Mobile Chef at Yellow Door
Belfast BT12, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at The Ivy Nottingham Brasserie
Nottingham NG1 2GR, , United Kingdom - Full Time
Skills Needed
Food Safety, Learning, Cooking, Culinary Skills
Qualification
Graduate