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Demi Chef de Partie (Full-Time) at Courtyard by Marriott Somerset KY
Perth, Western Australia, Australia - Full Time
Skills Needed
Organisational Skills, Food Preparation, Guest Service, Food Safety, Attention To Detail, Teamwork, Self Motivation, Problem Solving
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification and relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
Demi Chef Asian Specialty (FT) at Hollywood Casino at The Meadows
South Strabane Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Customer Service, Communication Skills, Microsoft Applications, Problem Solving, Cost Control, Food Preparation, Quality Assurance, Regulatory Compliance
Specialization
Candidates must have a high school diploma or GED and at least two years of culinary experience, with supervisory experience preferred. Excellent communication skills and proficiency in Microsoft applications are required.
Experience Required
Minimum 2 year(s)
NEW OPENING Abu Dhabi Head Chef at Fairmont Chateau Lake Louise Alberta
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Experience, Leadership, Team Building, Luxury Hospitality, Pre Opening Experience, Middle East Experience
Specialization
Candidates must have over 10 years of culinary experience, including at least 5 years in a senior leadership role. A background in luxury hospitality and pre-opening experience is essential.
Experience Required
Minimum 10 year(s)
Chef de Partie – International at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Teamwork, Creativity, Organization, Attention To Detail, Asian Cuisine, International Cuisine, Breakfast Operations, Room Service Operations, Training, Guest Satisfaction, Menu Development, Pressure Handling, Mise En Place
Specialization
Candidates should have 3-5 years of experience as a Chef de Partie or in a similar role, with a strong background in breakfast and room service operations. A positive attitude, attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Belgodère, Corsica, France - Full Time
Skills Needed
Culinary Skills, Hygiene Practices, Customer Service, Teamwork, Attention To Detail, Communication, Food Preparation, Menu Planning, Cooking Techniques, Show Cooking, Pizza Making, Time Management, Creativity, Problem Solving, Adaptability, Interpersonal Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should demonstrate a passion for quality, excellent interpersonal skills, and a strong understanding of HACCP processes.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE LOGISTIQUE (H/F) at Groupement Mousquetaires
Donzère, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Logistics, Team Management, Productivity, Quality Control, Communication, Decision Making, Adaptability, Customer Service, Reporting, Safety Management, Organizational Skills, Problem Solving, Motivation, Trust Building, Bureaucracy
Specialization
Candidates should have a higher education degree in logistics or equivalent and at least three years of team management experience. Proficiency in office software, particularly Excel, is essential, along with strong communication and decision-making skills.
Experience Required
Minimum 2 year(s)
Executive Chef – Local Package at IHG Career
, , Thailand - Full Time
Skills Needed
Culinary Creativity, Menu Development, Kitchen Leadership, Food Cost Control, Budgeting, Inventory Management, Communication Skills, Training, Development, Hygiene Standards, Safety Standards, Quality Standards, Guest Satisfaction, Event Management, Collaboration, Mentoring
Specialization
Candidates should have proven experience as an Executive Chef or Head Chef in upscale hotels or resorts, with strong culinary creativity and knowledge of food cost control. Excellent communication skills and a passion for training and development are also essential.
Experience Required
Minimum 5 year(s)
Chef de projet fonctionnel F/H at AIS
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Data Migration, Data Validation, Banking Sector Experience, Data Culture, Finance & Risk Flows, Quality Assurance, Coordination, Anomaly Tracking, Technical Management, Client Interaction, Team Leadership, Problem Solving, Communication, Stakeholder Management, Process Improvement
Specialization
Candidates should have significant experience in functional project management, particularly in quality assurance, with a preference for banking sector experience. A strong understanding of data culture and finance and risk flows is essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Technique DevOps at Devoteam
Montpellier, Occitania, France - Full Time
Skills Needed
Devops, Project Management, Cloud Solutions, Continuous Integration, Performance Testing, Budget Management, Technical Coordination, Service Quality, Security, Application Architecture, Hybrid Environments, Jira, Gitlab, Servicenow, Problem Management, Crisis Management
Specialization
Candidates should have a higher education degree in computer science and significant experience in managing technical projects within a DevOps context. A good understanding of application architectures and tools like JIRA and GitLab is essential.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Cleanliness
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Senior Chef De Partie - Bakery at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Baking, Food Safety, Recipe Preparation, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Mentoring, Hygiene, Equipment Handling, Log Maintenance
Specialization
Candidates should have at least 2 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Kitchen Management, Culinary Skills, Food Concepts, Motivation, Professionalism
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Chef de projet marketing (H/F) at Effy
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Content Creation, Marketing Strategy, Social Media Management, Performance Analysis, Collaboration, Creativity, Communication, Trend Analysis, Content Planning, Customer Experience, Team Coordination, Engagement, Sales Support, E Reputation Management, User Generated Content
Specialization
Candidates should have 3 years of experience in marketing, content, or communication, and a Bac+5 in commerce, communication, or journalism. Familiarity with the construction industry is a bonus.
Experience Required
Minimum 2 year(s)
Chef d'équipe d'assainissement at PacRite les produits de viandes PacRite inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Problem Solving, Team Management, Communication, Sanitation Procedures, Food Safety Standards, Training, Inventory Management, Inspection, Collaboration, Efficiency Optimization
Specialization
Candidates must have a completed high school diploma and 3 to 5 years of management experience in a food processing plant. They should also be able to communicate in French and possess strong leadership and problem-solving skills.
Experience Required
Minimum 2 year(s)
Chef de Rang ( F & B Assistant) at Sige Relais Chateaux
, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food Service Knowledge, 5 Star Service, Fine Dining Standards, Exceptional Service, Organizational Skills, Multitasking, Active Listening, Effective Communication, Team Spirit, Flexibility, Punctuality, Presentation Skills
Specialization
Candidates should have previous luxury experience in a similar role and possess strong organizational and multitasking skills. Fluency in English and a commitment to delivering high-quality service are essential.
Experience Required
Minimum 2 year(s)
Jr Sous Chef – Pastry & Bakery at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluating, Coaching, Problem Solving, Customer Service, Time Management, Inventory Management, Decorative Food Displays, Portion Control, Garnishing
Specialization
A technical, trade, or vocational school degree is preferred along with 4 to 6 years of related work experience and at least 2 years of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Food Safety, Communication, Cooking Techniques, Cuisines, Organizational Skills, Creativity, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and organizational skills is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Full-Time) at Courtyard by Marriott Somerset KY
Perth, Western Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

0.0

Posted On

02 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organisational Skills, Food Preparation, Guest Service, Food Safety, Attention to Detail, Teamwork, Self-Motivation, Problem Solving

Industry

Hospitality

Description
POSITION SUMMARY Aloft provides a space where style is necessary, social scenes are vibrant, and where the only direction is forward. Join us as a Demi Chef and thrive with our open thinking and open expression. We love our Talent to have vibrant style they’re not afraid to show. That’s what makes working at Aloft different, by design. Are you up for this? Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period with assistance of technology and your straightforward with a wink approach Ensure all food is prepared and presented in a way that aims to exceed guest expectations, enhancing their experiences and moving at the pace of our guests Understand guest requirements, demonstrating your open thinking and expression to anticipate our guest needs Assist the team with the preparation and execution of all food and beverage outlet service periods Maintain strong food safety and property standards Organise and maintain the assigned section of the kitchen effectively Serve food in proper portions onto proper receptacles focusing on attention to detail Your Vibe: Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in Australia Enthusiastic to escalate your career Self-motivated, driven and energized in a fast-paced environment Armed with smart solutions and a can-do attitude Our Perks: Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program Opportunity to receive Employee Referral Incentives and get paid for working with your friend Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness Aloft Hotel is part of Marriott International's Select Stays portfolio, which has committed to putting people first for 90+ years. Apply now! At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
Maintain cleanliness and efficiency in the kitchen section while preparing and presenting food to exceed guest expectations. Assist the team during food and beverage service periods and ensure adherence to food safety standards.
Demi Chef de Partie (Full-Time) at Courtyard by Marriott Somerset KY
Perth, Western Australia, Australia - Full Time
Skills Needed
Organisational Skills, Food Preparation, Guest Service, Food Safety, Attention To Detail, Teamwork, Self Motivation, Problem Solving
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification and relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
Demi Chef Asian Specialty (FT) at Hollywood Casino at The Meadows
South Strabane Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Customer Service, Communication Skills, Microsoft Applications, Problem Solving, Cost Control, Food Preparation, Quality Assurance, Regulatory Compliance
Specialization
Candidates must have a high school diploma or GED and at least two years of culinary experience, with supervisory experience preferred. Excellent communication skills and proficiency in Microsoft applications are required.
Experience Required
Minimum 2 year(s)
NEW OPENING Abu Dhabi Head Chef at Fairmont Chateau Lake Louise Alberta
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Experience, Leadership, Team Building, Luxury Hospitality, Pre Opening Experience, Middle East Experience
Specialization
Candidates must have over 10 years of culinary experience, including at least 5 years in a senior leadership role. A background in luxury hospitality and pre-opening experience is essential.
Experience Required
Minimum 10 year(s)
Chef de Partie – International at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Teamwork, Creativity, Organization, Attention To Detail, Asian Cuisine, International Cuisine, Breakfast Operations, Room Service Operations, Training, Guest Satisfaction, Menu Development, Pressure Handling, Mise En Place
Specialization
Candidates should have 3-5 years of experience as a Chef de Partie or in a similar role, with a strong background in breakfast and room service operations. A positive attitude, attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Belgodère, Corsica, France - Full Time
Skills Needed
Culinary Skills, Hygiene Practices, Customer Service, Teamwork, Attention To Detail, Communication, Food Preparation, Menu Planning, Cooking Techniques, Show Cooking, Pizza Making, Time Management, Creativity, Problem Solving, Adaptability, Interpersonal Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should demonstrate a passion for quality, excellent interpersonal skills, and a strong understanding of HACCP processes.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE LOGISTIQUE (H/F) at Groupement Mousquetaires
Donzère, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Logistics, Team Management, Productivity, Quality Control, Communication, Decision Making, Adaptability, Customer Service, Reporting, Safety Management, Organizational Skills, Problem Solving, Motivation, Trust Building, Bureaucracy
Specialization
Candidates should have a higher education degree in logistics or equivalent and at least three years of team management experience. Proficiency in office software, particularly Excel, is essential, along with strong communication and decision-making skills.
Experience Required
Minimum 2 year(s)
Executive Chef – Local Package at IHG Career
, , Thailand - Full Time
Skills Needed
Culinary Creativity, Menu Development, Kitchen Leadership, Food Cost Control, Budgeting, Inventory Management, Communication Skills, Training, Development, Hygiene Standards, Safety Standards, Quality Standards, Guest Satisfaction, Event Management, Collaboration, Mentoring
Specialization
Candidates should have proven experience as an Executive Chef or Head Chef in upscale hotels or resorts, with strong culinary creativity and knowledge of food cost control. Excellent communication skills and a passion for training and development are also essential.
Experience Required
Minimum 5 year(s)
Chef de projet fonctionnel F/H at AIS
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Data Migration, Data Validation, Banking Sector Experience, Data Culture, Finance & Risk Flows, Quality Assurance, Coordination, Anomaly Tracking, Technical Management, Client Interaction, Team Leadership, Problem Solving, Communication, Stakeholder Management, Process Improvement
Specialization
Candidates should have significant experience in functional project management, particularly in quality assurance, with a preference for banking sector experience. A strong understanding of data culture and finance and risk flows is essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Technique DevOps at Devoteam
Montpellier, Occitania, France - Full Time
Skills Needed
Devops, Project Management, Cloud Solutions, Continuous Integration, Performance Testing, Budget Management, Technical Coordination, Service Quality, Security, Application Architecture, Hybrid Environments, Jira, Gitlab, Servicenow, Problem Management, Crisis Management
Specialization
Candidates should have a higher education degree in computer science and significant experience in managing technical projects within a DevOps context. A good understanding of application architectures and tools like JIRA and GitLab is essential.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Cleanliness
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Senior Chef De Partie - Bakery at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Baking, Food Safety, Recipe Preparation, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Mentoring, Hygiene, Equipment Handling, Log Maintenance
Specialization
Candidates should have at least 2 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Kitchen Management, Culinary Skills, Food Concepts, Motivation, Professionalism
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Chef de projet marketing (H/F) at Effy
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Content Creation, Marketing Strategy, Social Media Management, Performance Analysis, Collaboration, Creativity, Communication, Trend Analysis, Content Planning, Customer Experience, Team Coordination, Engagement, Sales Support, E Reputation Management, User Generated Content
Specialization
Candidates should have 3 years of experience in marketing, content, or communication, and a Bac+5 in commerce, communication, or journalism. Familiarity with the construction industry is a bonus.
Experience Required
Minimum 2 year(s)
Chef d'équipe d'assainissement at PacRite les produits de viandes PacRite inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Problem Solving, Team Management, Communication, Sanitation Procedures, Food Safety Standards, Training, Inventory Management, Inspection, Collaboration, Efficiency Optimization
Specialization
Candidates must have a completed high school diploma and 3 to 5 years of management experience in a food processing plant. They should also be able to communicate in French and possess strong leadership and problem-solving skills.
Experience Required
Minimum 2 year(s)
Chef de Rang ( F & B Assistant) at Sige Relais Chateaux
, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food Service Knowledge, 5 Star Service, Fine Dining Standards, Exceptional Service, Organizational Skills, Multitasking, Active Listening, Effective Communication, Team Spirit, Flexibility, Punctuality, Presentation Skills
Specialization
Candidates should have previous luxury experience in a similar role and possess strong organizational and multitasking skills. Fluency in English and a commitment to delivering high-quality service are essential.
Experience Required
Minimum 2 year(s)
Jr Sous Chef – Pastry & Bakery at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluating, Coaching, Problem Solving, Customer Service, Time Management, Inventory Management, Decorative Food Displays, Portion Control, Garnishing
Specialization
A technical, trade, or vocational school degree is preferred along with 4 to 6 years of related work experience and at least 2 years of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Food Safety, Communication, Cooking Techniques, Cuisines, Organizational Skills, Creativity, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and organizational skills is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)