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Chef Jobs overseas

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Demi Chef de Partie Pastry at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Dessert Decoration, Haccp Standards, Food Safety, Inventory Management, Portion Control, Kitchen Hygiene, Teamwork, Communication Skills, English Communication
Specialization
Requires 2-3 years of experience in pastry or bakery operations, preferably within a 4 or 5-star hotel environment. Candidates must have a strong understanding of HACCP standards and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Implementation, Recruitment, English Fluency, Stress Management, Waste Reduction
Specialization
Candidates must have significant experience in high-volume table service establishments with raw product cooking and a mastery of modern cuisine. Strong leadership, organizational skills, and proficiency in kitchen management tools and English are required.
Experience Required
Minimum 5 year(s)
Sandpiper - Chef de Partie at GATE HR
Ponte Vedra Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Inventory Management, Food Cost Control, Haccp, Staff Training, Menu Execution, Sanitation Standards, Scheduling, Plating Standards, Portion Control, Kitchen Operations
Specialization
Requires 3 to 5 years of culinary supervisory experience in luxury resorts or high-volume upscale dining. A high school diploma is required, while certification from an ACF-accredited program is preferred.
Experience Required
Minimum 2 year(s)
Junior & Sous Chef (M/W/D) at Big Mamma
Berlin, , Germany - Full Time
Skills Needed
Menu Creation, Plate Execution, Hygiene Standards Compliance, Food Cost Management, Inventory Management, Team Leadership, Staff Training, Operational Efficiency, Kitchen Management, Precision And Speed
Specialization
The candidate must be a talented culinary professional capable of leading a team with energy and precision. They should possess strong skills in operational management, waste reduction, and staff development.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/f/d) at Hotel Vier Jahreszeiten Lübeck Betriebs GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef - Tahiti Village at Kintura
Enterprise, Nevada, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Menu Planning, Staff Training, Vendor Management, Cost Control, Food Safety Compliance, Fifo Procedures, Line Cooking, Banquet Execution, Labor Management
Specialization
Requires a Clark County Health Card and at least two years of kitchen experience, with one year of supervisory experience preferred. Candidates must have a flexible schedule and a working knowledge of food and beverage laws.
Experience Required
Minimum 2 year(s)
Chef d'équipe bâtiment H/F at Acorus
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Blueprint Reading, Partition Installation, Suspended Ceiling Installation, Technical Flooring, Site Coordination, Quality Control, Safety Management, Communication, Client Satisfaction
Specialization
Requires at least 3 years of confirmed experience in partition installation or secondary works. A valid driver's license (Permis B) and strong leadership skills are mandatory.
Experience Required
Minimum 2 year(s)
Apprentice Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Haccp, Ingredient Preparation, Stock Rotation, Kitchen Equipment Operation, Teamwork, Communication, Time Management
Specialization
Candidates must be enrolled in or willing to undertake a Certificate III in Commercial Cookery. A passion for food, a strong work ethic, and valid Australian working rights are required.
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Presentation, Haccp Standards, Food Safety, Hygiene Management, Culinary Artistry, Time Management, Team Collaboration, Menu Execution
Specialization
Requires a Certificate in Commercial Cookery and 1-2 years of experience in a high-end or fine dining environment. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Serveur / Chef de rang H/F at MATSURI
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Cash Management, Teamwork, Japanese Cuisine Knowledge, Restaurant Setup
Specialization
Candidates should have previous experience in a similar role and possess strong interpersonal skills. Having a vehicle is desirable for commuting to the location.
Køkkenchef og køkkenledere at Norrlyst ApS
Frederiksberg Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Financial Management, Scheduling, Quality Control, Guest Satisfaction, Operational Management
Specialization
Requires solid experience in kitchen operations, preferably in a leadership position, with a passion for gastronomy. Candidates must be natural leaders capable of motivating a team in a dynamic environment.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Kitchen Management, Menu Briefing, Bookwork
Specialization
Seeking an organised, hard-working, and passionate individual dedicated to providing high-quality service to students. Candidates must be committed to safeguarding children and will be required to undergo an enhanced DBS disclosure.
Team Dining Room Sous Chef at North Fork Mono Casino & Resort
Notarb, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Inventory Control, Cost Control, Sanitation Standards, Recipe Costing, Fine Dining Production, Butchering, Baking, Microsoft Office, Staff Training, Scheduling, Food Quality Control, Guest Service
Specialization
Requires at least five years of culinary experience with two years in a leadership role within high-volume or fine dining environments. A high school diploma is preferred, along with a Food Handler Manager certification and the ability to obtain a Gaming License.
Experience Required
Minimum 5 year(s)
Executive Fine Dining Chef at Gila River Resorts & Casinos
Chandler, Arizona, United States - Full Time
Skills Needed
Culinary Management, Fine Dining, Menu Development, Food Cost Control, Labor Cost Management, Inventory Control, Staff Training, Performance Review, Health And Safety Compliance, Purchasing, Guest Service, Kitchen Operations
Specialization
Requires a high school diploma, with a bachelor's degree in food preparation or management preferred. Candidates must have extensive experience in fine dining, volume feeding, and purchasing, along with the ability to obtain necessary food safety certifications.
Experience Required
Minimum 5 year(s)
Restaurant Chef - CW Prime at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sarasota, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Menu Development, Financial Management, P&L Management, Staff Training, Guest Relations, Marketing Strategy, Public Relations, Food Safety Compliance, Labor Forecasting, Talent Acquisition, Plating And Presentation, Inventory Management, Coaching And Mentoring, Budgeting
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate proficiency in kitchen supervision, financial accountability, and relationship building.
Experience Required
Minimum 2 year(s)
Chef de projet / PMO (F/H) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Budget Management, Risk Management, Reporting, Advanced Excel, Industrial Development, Stakeholder Coordination, Project Planning, Continuous Improvement, Analysis, Synthesis
Specialization
Candidates must hold an engineering degree or equivalent with at least 3 years of experience as a PMO or Project Manager in industrial development. Proficiency in the Office pack, specifically advanced Excel, and strong project management methodologies are required.
Experience Required
Minimum 2 year(s)
Head Chef - Granada Tavern at endeavour group careers
Hobart, Tasmania, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Cost Control, Stakeholder Management, Manual Handling, Sustainable Sourcing, Culinary Arts
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Kitchen Management, Menu Briefing, Bookwork
Specialization
Seeking an organized, hard-working, and passionate individual dedicated to providing high-quality food service to students. Must be committed to safeguarding children and be willing to undergo an enhanced DBS disclosure.
Demichef de Partie (w/m/d) at Kempinski Hotels
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demichef de Partie (m/w/d) at VIVENO Group GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie Pastry at Accor
Megamendung, West Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

0.0

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Bakery Operations, Dessert Decoration, HACCP Standards, Food Safety, Inventory Management, Portion Control, Kitchen Hygiene, Teamwork, Communication Skills, English Communication

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Pullman Ciawi Vimala Hills Resort Spa & Convention is a premium 5-star retreat sprawled across 14 hectares. The hotel is designed to immerse guests in breathtaking natural vistas and unrivaled tranquility. Pullman Ciawi Vimala Hills Resort Spa & Convention achieved the prestigious accolade of "Hotel of the Year" at the Accor Asia Leadership Conference. As one of The Best Resort in Asia, the hotel offers 208 opulent rooms and 19 villas, 4 restaurants and bar, meeting rooms and convention centers, spa, entertainment and activities area. Job Description Key Responsibilities Assist in the preparation and production of pastries, cakes, desserts, breads, and other bakery products according to established recipes and standards. Support the Chef de Partie in managing the daily operations of the pastry section. Ensure consistency in product quality, taste, portioning, and presentation. Monitor and maintain cleanliness, organization, and hygiene within the pastry kitchen. Ensure proper storage, labeling, and handling of ingredients and finished products. Assist in stock control, inventory management, and requisition of pastry supplies. Minimize food wastage through proper portion control and efficient production practices. Train and guide Commis Chefs and trainees assigned to the pastry section when required. Follow food safety, hygiene, and HACCP standards at all times. Support banquet, restaurant, and special event pastry production as required. Report equipment malfunctions and maintenance issues to the Chef de Partie or Sous Chef Pastry. Maintain a positive and collaborative working relationship with all kitchen team members. Qualifications Qualifications Minimum 2–3 years of experience in pastry or bakery operations, preferably in a 4- or 5-star hotel. Good knowledge of pastry, bakery, dessert production, and decoration techniques. Understanding of food safety, hygiene, and HACCP standards. Ability to work in a fast-paced and high-volume production environment. Strong attention to detail and commitment to product quality. Good teamwork and communication skills. Willingness to learn and continuously develop pastry skills. Basic English communication skills are preferred. Flexible to work shifts, weekends, and public holidays. Passion for pastry arts and creativity in food presentation. Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

How To Apply:

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Responsibilities
Assist in the production of pastries, cakes, and breads while supporting the Chef de Partie in daily pastry section operations. Ensure product consistency, maintain strict hygiene standards, and guide junior kitchen staff.
Demi Chef de Partie Pastry at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Dessert Decoration, Haccp Standards, Food Safety, Inventory Management, Portion Control, Kitchen Hygiene, Teamwork, Communication Skills, English Communication
Specialization
Requires 2-3 years of experience in pastry or bakery operations, preferably within a 4 or 5-star hotel environment. Candidates must have a strong understanding of HACCP standards and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Implementation, Recruitment, English Fluency, Stress Management, Waste Reduction
Specialization
Candidates must have significant experience in high-volume table service establishments with raw product cooking and a mastery of modern cuisine. Strong leadership, organizational skills, and proficiency in kitchen management tools and English are required.
Experience Required
Minimum 5 year(s)
Sandpiper - Chef de Partie at GATE HR
Ponte Vedra Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Inventory Management, Food Cost Control, Haccp, Staff Training, Menu Execution, Sanitation Standards, Scheduling, Plating Standards, Portion Control, Kitchen Operations
Specialization
Requires 3 to 5 years of culinary supervisory experience in luxury resorts or high-volume upscale dining. A high school diploma is required, while certification from an ACF-accredited program is preferred.
Experience Required
Minimum 2 year(s)
Junior & Sous Chef (M/W/D) at Big Mamma
Berlin, , Germany - Full Time
Skills Needed
Menu Creation, Plate Execution, Hygiene Standards Compliance, Food Cost Management, Inventory Management, Team Leadership, Staff Training, Operational Efficiency, Kitchen Management, Precision And Speed
Specialization
The candidate must be a talented culinary professional capable of leading a team with energy and precision. They should possess strong skills in operational management, waste reduction, and staff development.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/f/d) at Hotel Vier Jahreszeiten Lübeck Betriebs GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef - Tahiti Village at Kintura
Enterprise, Nevada, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Menu Planning, Staff Training, Vendor Management, Cost Control, Food Safety Compliance, Fifo Procedures, Line Cooking, Banquet Execution, Labor Management
Specialization
Requires a Clark County Health Card and at least two years of kitchen experience, with one year of supervisory experience preferred. Candidates must have a flexible schedule and a working knowledge of food and beverage laws.
Experience Required
Minimum 2 year(s)
Chef d'équipe bâtiment H/F at Acorus
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Blueprint Reading, Partition Installation, Suspended Ceiling Installation, Technical Flooring, Site Coordination, Quality Control, Safety Management, Communication, Client Satisfaction
Specialization
Requires at least 3 years of confirmed experience in partition installation or secondary works. A valid driver's license (Permis B) and strong leadership skills are mandatory.
Experience Required
Minimum 2 year(s)
Apprentice Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Haccp, Ingredient Preparation, Stock Rotation, Kitchen Equipment Operation, Teamwork, Communication, Time Management
Specialization
Candidates must be enrolled in or willing to undertake a Certificate III in Commercial Cookery. A passion for food, a strong work ethic, and valid Australian working rights are required.
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Presentation, Haccp Standards, Food Safety, Hygiene Management, Culinary Artistry, Time Management, Team Collaboration, Menu Execution
Specialization
Requires a Certificate in Commercial Cookery and 1-2 years of experience in a high-end or fine dining environment. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Serveur / Chef de rang H/F at MATSURI
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Cash Management, Teamwork, Japanese Cuisine Knowledge, Restaurant Setup
Specialization
Candidates should have previous experience in a similar role and possess strong interpersonal skills. Having a vehicle is desirable for commuting to the location.
Køkkenchef og køkkenledere at Norrlyst ApS
Frederiksberg Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Financial Management, Scheduling, Quality Control, Guest Satisfaction, Operational Management
Specialization
Requires solid experience in kitchen operations, preferably in a leadership position, with a passion for gastronomy. Candidates must be natural leaders capable of motivating a team in a dynamic environment.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Kitchen Management, Menu Briefing, Bookwork
Specialization
Seeking an organised, hard-working, and passionate individual dedicated to providing high-quality service to students. Candidates must be committed to safeguarding children and will be required to undergo an enhanced DBS disclosure.
Team Dining Room Sous Chef at North Fork Mono Casino & Resort
Notarb, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Inventory Control, Cost Control, Sanitation Standards, Recipe Costing, Fine Dining Production, Butchering, Baking, Microsoft Office, Staff Training, Scheduling, Food Quality Control, Guest Service
Specialization
Requires at least five years of culinary experience with two years in a leadership role within high-volume or fine dining environments. A high school diploma is preferred, along with a Food Handler Manager certification and the ability to obtain a Gaming License.
Experience Required
Minimum 5 year(s)
Executive Fine Dining Chef at Gila River Resorts & Casinos
Chandler, Arizona, United States - Full Time
Skills Needed
Culinary Management, Fine Dining, Menu Development, Food Cost Control, Labor Cost Management, Inventory Control, Staff Training, Performance Review, Health And Safety Compliance, Purchasing, Guest Service, Kitchen Operations
Specialization
Requires a high school diploma, with a bachelor's degree in food preparation or management preferred. Candidates must have extensive experience in fine dining, volume feeding, and purchasing, along with the ability to obtain necessary food safety certifications.
Experience Required
Minimum 5 year(s)
Restaurant Chef - CW Prime at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sarasota, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Menu Development, Financial Management, P&L Management, Staff Training, Guest Relations, Marketing Strategy, Public Relations, Food Safety Compliance, Labor Forecasting, Talent Acquisition, Plating And Presentation, Inventory Management, Coaching And Mentoring, Budgeting
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate proficiency in kitchen supervision, financial accountability, and relationship building.
Experience Required
Minimum 2 year(s)
Chef de projet / PMO (F/H) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Budget Management, Risk Management, Reporting, Advanced Excel, Industrial Development, Stakeholder Coordination, Project Planning, Continuous Improvement, Analysis, Synthesis
Specialization
Candidates must hold an engineering degree or equivalent with at least 3 years of experience as a PMO or Project Manager in industrial development. Proficiency in the Office pack, specifically advanced Excel, and strong project management methodologies are required.
Experience Required
Minimum 2 year(s)
Head Chef - Granada Tavern at endeavour group careers
Hobart, Tasmania, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Cost Control, Stakeholder Management, Manual Handling, Sustainable Sourcing, Culinary Arts
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Kitchen Management, Menu Briefing, Bookwork
Specialization
Seeking an organized, hard-working, and passionate individual dedicated to providing high-quality food service to students. Must be committed to safeguarding children and be willing to undergo an enhanced DBS disclosure.
Demichef de Partie (w/m/d) at Kempinski Hotels
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demichef de Partie (m/w/d) at VIVENO Group GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A