Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8290 results in (2) seconds Clear Filters

Jobs Search

About 8290 results in (2) seconds
Commis Chef /Team Member at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or demonstrate a strong passion for food, along with knowledge of basic cooking techniques and cuisines. Essential qualifications include a basic understanding of food safety and sanitation practices, excellent attention to detail, and strong teamwork abilities to thrive in a fast-paced environment.
Caterlink - Chef Manager at BaxterStorey
Reading, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Adherence, Client Relationship Management, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management, Leading From The Front
Specialization
The ideal candidate is an enthusiastic and passionate Chef Manager dedicated to providing nutritionally balanced and tasty food for school generations. Responsibilities include operational management, client liaison, achieving financial targets, and leading/training site teams, with the role operating term-time only (38 weeks per year) for 27.5 hours per week.
Experience Required
Minimum 2 year(s)
Chef Kraftstationsteknik at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, Engineering, Technical Management, Personnel Management, Environmental Management, Digitalization, Cross Functional Collaboration, Cost Efficiency, Strategic Planning, Communication, Digital Competence, Hydro Power Technology, Asset Management, Safety Awareness
Specialization
Candidates must be secure and inspiring leaders with documented experience in personnel, environmental, and business result management, coupled with an academic degree, such as a Master of Science in Engineering. Desired attributes include experience as a leader in large-scale industrial operations, genuine technical interest, strong digital competence, and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Stadium Chef - Liverpool at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Maintaining Cleanliness, Safety Standards, Inventory Management, Ordering Supplies, Reliability, Dedication
Specialization
Candidates must possess the right to live and work in the UK and be proficient in written and spoken English, with varying levels of culinary experience welcomed. Having a valid driver's license and personal vehicle is preferred due to potential remote venue locations.
Chef de Projet BI / Data at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Bi Project Management, Data Architecture, Apache Hop, Sql, Postgresql, Jenkins, Ci/Cd, Data Pipelines, Etl, Data Modeling, Power Bi, Tableau, Airflow, Agile, Scrum, Data Analysis
Specialization
The role requires a minimum of 5 years of experience in BI, data, or information systems projects and a Master's degree in engineering or equivalent. Candidates must possess strong technical skills in ETL tools, SQL, and CI/CD processes, along with excellent analytical and communication abilities.
Experience Required
Minimum 5 year(s)
Sous Chef. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Skills, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Experience
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SETEUR RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Business Development, Crm, Market Analysis, Customer Relationship Management, Reporting, Product Demonstration, Strategic Planning, Food Industry Knowledge, Communication, Autonomy, Organization, Results Oriented
Specialization
Candidates should hold a degree between Bac+3 and Bac+5 in commerce and possess successful experience in the food industry. Strong negotiation skills, a proactive approach to prospecting, and the ability to work autonomously in the field are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Quality Control, Food Safety, Inventory Management, Kitchen Organization, Cooking Techniques, Staff Supervision, Menu Execution, Waste Reduction
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. The role requires a dynamic, professional individual capable of managing kitchen stations and developing their skills within the company.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced food and enhancing the company's reputation for excellent service. Candidates should be able to manage inventories, budgets, and implement improvements.
Caterlink - Chef Manager at BaxterStorey
Bedford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Adherence, Client Relationship Management, Inventory Management, Budget Monitoring, Team Supervision, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must ensure future generations receive nutritionally balanced and tasty food while upholding the company's reputation for excellent food and service. This position requires leading and training teams, managing performance, and achieving financial targets, with the added benefit of term-time only work (38 weeks per year) and no weekend work.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Amoa, Functional Specifications, Change Management, Requirements Gathering, Jira, Confluence, Windows 11, Microsoft Office, Cloud Computing, Cybersecurity, Data Analysis, Process Automation, Stakeholder Management
Specialization
Candidates must hold a Master's degree or engineering degree and have at least 3 years of experience in AMOA, PMO, or Business Analysis. Proficiency in English and technical tools like Jira and Confluence is required.
Experience Required
Minimum 2 year(s)
Chef de projet / PMO H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Stakeholder Engagement, Process Improvement, Team Coordination, Agile Methodologies, Jira, Confluence, Servicenow, Itil, Communication, Leadership, Analytical Skills, Planning, Organization, Autonomy
Specialization
Candidates should have a postgraduate degree and at least 8 years of experience in project management or PMO roles within complex technical environments. Proficiency in English and familiarity with project management tools like JIRA and ServiceNow are essential.
Experience Required
Minimum 10 year(s)
Caterlink - Chef Manager at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Planning, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must be able to prepare, cook, and present food to company and client standards while maintaining compliance with all relevant legislation. Responsibilities include managing the location, supervising teams, handling client communication, and ensuring training and performance management are executed.
Experience Required
Minimum 2 year(s)
Commis Chef (Part- Time) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown, Disinfecting
Specialization
The preferred qualifications include a High School diploma or G.E.D. equivalent, along with at least one year of related work experience, although no prior supervisory experience is necessary. Candidates must be able to perform physical tasks such as standing for extended periods, bending, stooping, and lifting objects weighing up to 25 pounds without assistance.
Caterlink - Chef Manager at BaxterStorey
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Catering NVQ level 2 or equivalent is desired but not essential. The role requires a commitment to providing nutritionally balanced meals and supporting team development.
Breakfast Chef de Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Presentation, Food Safety, Hygiene, Health & Safety Standards, Supervision, Delegation, Stock Control, Cost Margins, Communication, Time Management, Organisational Skills, Leadership, Mentoring, Training, Creativity
Specialization
Candidates must have full New Zealand working rights and proven leadership or supervisory experience, preferably within a luxury hotel or 5-star environment. Strong organizational skills, the ability to work efficiently under pressure, and a commitment to professional behaviour are essential.
Experience Required
Minimum 2 year(s)
Kitchen Junior Sous Chef at Century Casinos Inc
, Alberta, Canada - Full Time
Skills Needed
Supervision, Cooking, Problem Solving, Analytical Skills, Critical Thinking, Organizational Skills, Time Management, Communication Skills, Teamwork, Food Safety, Culinary Skills, Customer Relations, Deadline Management, Diplomacy, Creativity, Adaptability
Specialization
Candidates must have at least one year of supervisory and cooking experience, preferably in a hospitality or gaming environment. A high school diploma is required, and candidates must be able to pass a criminal record check.
Junior Sous Chef - Pastry at Residence Inn by Marriott Columbus DT
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Time Management, Training, Scheduling, Quality Control, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Garnishing, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - HOD at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Colva, Goa, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Employee Development, Sanitation Standards, Food Preparation, Purchasing, Menu Development, Cost Control, Budgeting, Team Building, Performance Monitoring, Customer Service, Human Resources Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with six years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with four years of relevant experience. Key requirements include demonstrating culinary skills, leading operations, setting performance goals, and ensuring strict adherence to quality and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Butchery at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchering, Meat Preparation, Inventory Management, Waste Reduction, Haccp Guidelines, Food Safety, Hygiene Standards, Menu Development, Portion Control, Training, Communication, Organization, Attention To Detail
Specialization
Candidates must possess a professional culinary qualification or equivalent experience, with a minimum of two years in a similar role within a high-end or large-scale kitchen environment. Essential qualifications include in-depth knowledge of meat cuts, preparation techniques, food safety regulations, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Commis Chef /Team Member at BaxterStorey
Glasgow, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

15.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence

Industry

Food and Beverage Services

Description
Company Description Title: Commis Chef Location: Central Glasgow Role: 5 days out of 7 (weekend availability required) Contract: Fixed-term contract with the possibility of extension Salary: £15.00 per hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order Please note - this position requires working 5 days out of 7, as we operate 7 days a week. Weekend work will be required, particularly during the summer period, to support business demands. The successful candidate will also be required to support other units during quieter periods. Qualifications Proven experience working as a Commis Chef or display a real passion for food Knowledge of some cooking techniques and cuisines Basic understanding of food safety and sanitation practices Ability to work in a fast-paced environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £15.00 Employment Type: Fixed Term Contract Hours Per Week: 40.00
Responsibilities
The Commis Chef will be responsible for preparing and cooking dishes according to established recipes and standards while strictly adhering to food safety regulations. Key duties also involve managing assigned station production, maintaining cleanliness, ensuring high-quality food presentation and taste, and collaborating effectively with team members.
Commis Chef /Team Member at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or demonstrate a strong passion for food, along with knowledge of basic cooking techniques and cuisines. Essential qualifications include a basic understanding of food safety and sanitation practices, excellent attention to detail, and strong teamwork abilities to thrive in a fast-paced environment.
Caterlink - Chef Manager at BaxterStorey
Reading, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Adherence, Client Relationship Management, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management, Leading From The Front
Specialization
The ideal candidate is an enthusiastic and passionate Chef Manager dedicated to providing nutritionally balanced and tasty food for school generations. Responsibilities include operational management, client liaison, achieving financial targets, and leading/training site teams, with the role operating term-time only (38 weeks per year) for 27.5 hours per week.
Experience Required
Minimum 2 year(s)
Chef Kraftstationsteknik at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, Engineering, Technical Management, Personnel Management, Environmental Management, Digitalization, Cross Functional Collaboration, Cost Efficiency, Strategic Planning, Communication, Digital Competence, Hydro Power Technology, Asset Management, Safety Awareness
Specialization
Candidates must be secure and inspiring leaders with documented experience in personnel, environmental, and business result management, coupled with an academic degree, such as a Master of Science in Engineering. Desired attributes include experience as a leader in large-scale industrial operations, genuine technical interest, strong digital competence, and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Stadium Chef - Liverpool at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Maintaining Cleanliness, Safety Standards, Inventory Management, Ordering Supplies, Reliability, Dedication
Specialization
Candidates must possess the right to live and work in the UK and be proficient in written and spoken English, with varying levels of culinary experience welcomed. Having a valid driver's license and personal vehicle is preferred due to potential remote venue locations.
Chef de Projet BI / Data at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Bi Project Management, Data Architecture, Apache Hop, Sql, Postgresql, Jenkins, Ci/Cd, Data Pipelines, Etl, Data Modeling, Power Bi, Tableau, Airflow, Agile, Scrum, Data Analysis
Specialization
The role requires a minimum of 5 years of experience in BI, data, or information systems projects and a Master's degree in engineering or equivalent. Candidates must possess strong technical skills in ETL tools, SQL, and CI/CD processes, along with excellent analytical and communication abilities.
Experience Required
Minimum 5 year(s)
Sous Chef. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Skills, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Experience
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SETEUR RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Business Development, Crm, Market Analysis, Customer Relationship Management, Reporting, Product Demonstration, Strategic Planning, Food Industry Knowledge, Communication, Autonomy, Organization, Results Oriented
Specialization
Candidates should hold a degree between Bac+3 and Bac+5 in commerce and possess successful experience in the food industry. Strong negotiation skills, a proactive approach to prospecting, and the ability to work autonomously in the field are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Quality Control, Food Safety, Inventory Management, Kitchen Organization, Cooking Techniques, Staff Supervision, Menu Execution, Waste Reduction
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. The role requires a dynamic, professional individual capable of managing kitchen stations and developing their skills within the company.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced food and enhancing the company's reputation for excellent service. Candidates should be able to manage inventories, budgets, and implement improvements.
Caterlink - Chef Manager at BaxterStorey
Bedford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Adherence, Client Relationship Management, Inventory Management, Budget Monitoring, Team Supervision, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must ensure future generations receive nutritionally balanced and tasty food while upholding the company's reputation for excellent food and service. This position requires leading and training teams, managing performance, and achieving financial targets, with the added benefit of term-time only work (38 weeks per year) and no weekend work.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Amoa, Functional Specifications, Change Management, Requirements Gathering, Jira, Confluence, Windows 11, Microsoft Office, Cloud Computing, Cybersecurity, Data Analysis, Process Automation, Stakeholder Management
Specialization
Candidates must hold a Master's degree or engineering degree and have at least 3 years of experience in AMOA, PMO, or Business Analysis. Proficiency in English and technical tools like Jira and Confluence is required.
Experience Required
Minimum 2 year(s)
Chef de projet / PMO H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Stakeholder Engagement, Process Improvement, Team Coordination, Agile Methodologies, Jira, Confluence, Servicenow, Itil, Communication, Leadership, Analytical Skills, Planning, Organization, Autonomy
Specialization
Candidates should have a postgraduate degree and at least 8 years of experience in project management or PMO roles within complex technical environments. Proficiency in English and familiarity with project management tools like JIRA and ServiceNow are essential.
Experience Required
Minimum 10 year(s)
Caterlink - Chef Manager at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Planning, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must be able to prepare, cook, and present food to company and client standards while maintaining compliance with all relevant legislation. Responsibilities include managing the location, supervising teams, handling client communication, and ensuring training and performance management are executed.
Experience Required
Minimum 2 year(s)
Commis Chef (Part- Time) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown, Disinfecting
Specialization
The preferred qualifications include a High School diploma or G.E.D. equivalent, along with at least one year of related work experience, although no prior supervisory experience is necessary. Candidates must be able to perform physical tasks such as standing for extended periods, bending, stooping, and lifting objects weighing up to 25 pounds without assistance.
Caterlink - Chef Manager at BaxterStorey
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Catering NVQ level 2 or equivalent is desired but not essential. The role requires a commitment to providing nutritionally balanced meals and supporting team development.
Breakfast Chef de Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Presentation, Food Safety, Hygiene, Health & Safety Standards, Supervision, Delegation, Stock Control, Cost Margins, Communication, Time Management, Organisational Skills, Leadership, Mentoring, Training, Creativity
Specialization
Candidates must have full New Zealand working rights and proven leadership or supervisory experience, preferably within a luxury hotel or 5-star environment. Strong organizational skills, the ability to work efficiently under pressure, and a commitment to professional behaviour are essential.
Experience Required
Minimum 2 year(s)
Kitchen Junior Sous Chef at Century Casinos Inc
, Alberta, Canada - Full Time
Skills Needed
Supervision, Cooking, Problem Solving, Analytical Skills, Critical Thinking, Organizational Skills, Time Management, Communication Skills, Teamwork, Food Safety, Culinary Skills, Customer Relations, Deadline Management, Diplomacy, Creativity, Adaptability
Specialization
Candidates must have at least one year of supervisory and cooking experience, preferably in a hospitality or gaming environment. A high school diploma is required, and candidates must be able to pass a criminal record check.
Junior Sous Chef - Pastry at Residence Inn by Marriott Columbus DT
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Time Management, Training, Scheduling, Quality Control, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Garnishing, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - HOD at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Colva, Goa, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Employee Development, Sanitation Standards, Food Preparation, Purchasing, Menu Development, Cost Control, Budgeting, Team Building, Performance Monitoring, Customer Service, Human Resources Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with six years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with four years of relevant experience. Key requirements include demonstrating culinary skills, leading operations, setting performance goals, and ensuring strict adherence to quality and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Butchery at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchering, Meat Preparation, Inventory Management, Waste Reduction, Haccp Guidelines, Food Safety, Hygiene Standards, Menu Development, Portion Control, Training, Communication, Organization, Attention To Detail
Specialization
Candidates must possess a professional culinary qualification or equivalent experience, with a minimum of two years in a similar role within a high-end or large-scale kitchen environment. Essential qualifications include in-depth knowledge of meat cuts, preparation techniques, food safety regulations, and strong organizational skills.
Experience Required
Minimum 2 year(s)