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Chef d'équipe bardeur H/F at SMAC
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Cladding Installation, Site Management, Technical Diagnosis, Safety Coordination, Resource Planning, Quality Control, Training And Mentoring, Risk Analysis, Client Relations
Specialization
Requires a dynamic and organized professional capable of diagnosing leaks and proposing technical solutions for building envelopes. Must possess strong leadership, communication, and pedagogical skills to train and manage a team.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Employee Training, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a strong understanding of food and beverage operational standards.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Business Analysis, Project Management, Functional Support, Requirements Gathering, Project Steering, User Adoption, Prioritization, Coordination
Specialization
A minimum of 5 years of experience in application project management or business analysis (AMOA) is required. Candidates must possess strong interpersonal skills and the ability to translate business needs into formal requirements.
Experience Required
Minimum 5 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Line Operation Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Staff Scheduling, Quality Control, Kitchen Equipment Operation, Waste Reduction, Menu Presentation, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Candidates should possess strong knowledge of safety sanitation standards and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
Sous Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Leadership, Kitchen Management, Food Safety, Menu Creation, Team Mentoring, Stock Management, High Volume Cooking, Operational Efficiency, Physical Stamina, Staff Supervision
Specialization
Applicants must have solid experience as a Sous Chef in a high-volume environment and possess current food safety certifications. The role requires the physical ability to perform manual handling tasks such as lifting stock and deliveries.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Staff Training, Inventory Management, Safety Sanitation Standards, Recipe Adherence, Menu Presentation, Scheduling, Equipment Operation, Waste Reduction, Quality Control, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preferred candidates have completed a culinary or apprenticeship program and possess strong knowledge of safety sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Partie- Breakfast at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Service Management, Food Preparation, Leadership, Team Training, Food Safety, Hygiene Standards, Stock Management, Ordering, Portion Control, Menu Quality Control, Mise En Place, Health And Safety Compliance
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Strong leadership skills and experience in a fast-paced kitchen environment are required.
Experience Required
Minimum 2 year(s)
Head Chef - Peel Alehouse at endeavour group careers
Halls Head, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Food Safety, Team Management, Cost Control, Stakeholder Management, Manual Handling, Culinary Arts, Staff Training, Inventory Management
Specialization
Must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. Ability to perform physical tasks including manual handling and lifting is required.
Experience Required
Minimum 5 year(s)
Commis Chef - Hot Section at Big Mamma
London, England, United Kingdom - Full Time
Skills Needed
Hot Section Cooking, Food Preparation, Hygiene Standards, Food Safety, Teamwork, Communication, Time Management, High Volume Kitchen Operations
Specialization
Candidates should have previous experience as a Commis Chef in a busy hot section and a passion for Italian cuisine. A proactive attitude, strong teamwork skills, and flexibility to work evenings and weekends are required.
Sous Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Execution, Team Mentoring, Stock Management, High Volume Cooking, Manual Handling, Operational Efficiency, Staff Supervision
Specialization
Applicants must have solid experience as a Sous Chef in a high-volume environment and possess current food safety certifications. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 2 year(s)
Chef de cuisine sushi H/F at MATSURI
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Fish Cutting, Team Management, Cost Management, Inventory Management, Hygiene And Safety Procedures, Production Planning, Staff Training, Stock Management
Specialization
Requires previous experience in a supervisory kitchen role such as a sous-chef or junior head chef. Must possess technical fish-cutting skills and the ability to lead a team with rigor and adaptability.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Line Operation Supervision, Food Production, Staff Training, Staff Scheduling, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Kitchen Equipment Operation, Quality Control, Waste Reduction, Menu Presentation, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preference is given to candidates with culinary or apprenticeship program certifications and strong knowledge of safety sanitation standards.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Mentoring Junior Staff, Recipe Compliance
Specialization
The candidate must be able to manage a kitchen station and ensure high standards of cleanliness and quality. Experience in a professional kitchen environment is implied by the Demi Chef de Partie rank.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Menu Presentation, Scheduling, Equipment Operation, Mathematical Skills, English Communication, Waste Reduction
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preference is given to candidates with culinary or apprenticeship program certifications.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Western) at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Development, Kitchen Management, Team Leadership, Haccp Compliance, Food Cost Control, Culinary Trends, Staff Training, Performance Management, Quality Assurance, Guest Relations, Food Safety, Hygiene Standards, Scheduling, Recruitment, Culinary Techniques
Specialization
The candidate must have strong leadership skills and experience in managing a kitchen brigade within a hospitality setting. Proficiency in HACCP standards, menu development, and staff training is essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Revenue Management, Protel Pms, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Staff Training, Merchandising, Reporting
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Protel PMS and office tools like Excel and PowerPoint is expected.
Experience Required
Minimum 5 year(s)
Chef de réception (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Customer Service, Opera Cloud, Hotel Billing, Reservation Management, Leadership, French Language, English Language, Organization, Conflict Resolution
Specialization
Requires previous successful experience in a similar role with strong leadership skills and proficiency in OPERA Cloud. Fluency in French and English is mandatory, with a high degree of flexibility regarding working hours.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Revenue Management, Protel Pms, Staff Training, Reporting, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Occupancy Rate Management
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Protel PMS and office tools like Excel and PowerPoint is expected.
Experience Required
Minimum 5 year(s)
Adjointe de Cheffe Caisse at Groupement Les Mousquetaires
Montévrain, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Cash Handling, Conflict Resolution, Retail Operations, Leadership, Organization, Communication, Staff Motivation, Problem Solving
Specialization
Candidates should have prior experience in retail or management and possess strong leadership skills. The role requires an organized, reactive individual who excels in team environments and can handle high-pressure situations effectively.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET RESEAU H/F at Axione
Marly, Grand Est, France - Full Time
Skills Needed
Project Management, Network Engineering, Lan, Wifi, Telephony, Cybersecurity, Cloud Computing, Budget Management, Client Relationship Management, Team Management, Technical Analysis, Resource Planning, Reporting, Business Development, Technical Specification Analysis
Specialization
Requires a Master's degree (Bac +5) in Networks and IT with at least 5 years of project management experience in the network and telecom sector. Candidates must possess technical expertise in LAN, Wifi, and Cloud, alongside strong commercial and leadership skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe bardeur H/F at SMAC
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

0.0

Posted On

18 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Cladding Installation, Site Management, Technical Diagnosis, Safety Coordination, Resource Planning, Quality Control, Training and Mentoring, Risk Analysis, Client Relations

Industry

Construction

Description
Description de l'entreprise SMAC, c’est un collectif de plus de 2 000 collaborateurs prêts à relever les défis les plus techniques en matière d’enveloppe du bâtiment. Avec son réseau de 60 agences, SMAC est présent en France métropolitaine, en outre-mer (Martinique, Guadeloupe, La Réunion et Mayotte) ainsi qu’à l’international (Maroc, Chili, Pérou et Espagne). Un maillage qui permet aux équipes de répondre chaque année, à plus de 10 000 challenges différents. Qu’il s’agisse de travaux de rénovation énergétique, d’étanchéité, de bardage, de couverture ou encore de façade architecturale, c’est la solidarité, la performance et l’envie de progresser qui animent les équipes. Des valeurs fortes, partagées par tous, et qui forment le SMAC Red Spirit. Description du poste Nous recherchons pour notre agence de Paris un chef d'équipe Bardeur H/F. Rattaché aux Chargés d'Affaires SAS (SMAC Assistance Service - travaux d'entretien/maintenance), vous assurez la conduite des différents chantiers et l’encadrement de l’équipe en relai des Chargé d’affaires SAS. PREPARATION DU CHANTIER Assister techniquement les chargées d’affaires pour réalisation des chiffrages suivant besoin/connaissance du site. Prendre connaissance des éléments transmis : Plan de prévention/analyse de risque, travaux à réaliser, planning prévu, contact sur place. Anticiper les besoins en matériel (sécurité/matière) avec la chargée d’affaires avant l’intervention. DEMARRAGE DU CHANTIER Identifier la zone de chantier Analyser l’environnement d’intervention sur chaque intervention : contact client, mise en place de sécurité provisoire si absence de sécurité sur site, repérage des travaux prévus. Veiller à la mise en place et au maintien de la sécurité pendant la durée de l’intervention. Respecter la liste des travaux prévus. Identifier d’éventuels points de vigilances en toiture et prendre les éléments (côtes, nature, quantité,…) pour transmission à la chargée d’affaire Alimenter le rapport sur l’application dédiée (photos, commentaires, informations) SUIVI ET CONTRÔLE DE L’EXECUTION Assister techniquement les compagnons (dont formation au besoin) Contrôler la qualité du travail effectué Réceptionner et contrôler les livraisons de matériels et matériaux Gérer et organiser les zones de stockage, le stock chantier Veiller au respect des temps d’exécution définis Approvisionner les zones de travail en matériaux et matériels suivant l’avancement du chantier Assurer la liaison avec les locations Anticiper et organiser le travail de son équipe Informer son supérieur hiérarchique de l’avancement du chantier et des problèmes rencontrés ANIMATION DE L’EQUIPE Faire signer le PDP aux compagnons et intervenants externes, et le signer Assurer l’accueil sécurité des nouveaux collaborateurs Animer le point sécurité et s’assurer de remplir la fiche starter Garantir la bonne entente de l’équipe Evaluer les compétences individuelles des membres de son équipe et faire un retour à sa hiérarchie Assurer l’intégration et la formation des nouveaux embauchés S’assurer du port des EPI par les membres de son équipe Informer son équipe de l’avancement du chantier et des objectifs Réaliser les pointages hebdomadaires des heures travaillées et les transmettre aux chargées d’affaires Fixer les objectifs pour la journée/ semaine CLÔTURE DU CHANTIER Finaliser le rapport SAS Assurer le nettoyage quotidien du chantier Veiller au respect du matériel Gérer et contrôler le démontage et le repli du matériel de chantier Informer le client de la fin d’exécution des travaux et lui indiqué les points de vigilances identifiés. Qualifications Vous êtes dynamique, consciencieux et organisé. Vous savez repérer et localiser les fuites et apporter un diagnostic : déterminer les entrées d’eau, identifier les causes et les dysfonctionnements et proposer des solutions à apporter Vous aimez travailler en équipe et savez la diriger. Vous êtes communicant et pédagogue, afin de partager votre savoir-faire avec le reste de l'équipe Informations complémentaires Vous bénéficiez également des avantages sociaux suivants: 13ème mois Mutuelle et Prévoyance Prime congés payés (30% d’un salaire brut mensuel) Intéressement/Participation Plan d'Epargne Entreprise SMAC est ouvert à tous les Talents. Pour cela, nous nous engageons au bénéfice de l'ensemble de nos collaborateurs en faveur de la diversité, du développement d'une politique sociale ouverte et impliquante : Montée en compétences, santé et sécurité au travail, épanouissement professionnel et bienveillance dans la politique managériale sont les moteurs de notre fonctionnement. Métier: Travaux/Chantiers Agence: Paris Direction Régional: IDF
Responsibilities
Lead and supervise cladding teams on various construction sites, ensuring technical execution and quality control. Coordinate site preparation, safety implementation, and reporting while managing materials and team schedules.
Chef d'équipe bardeur H/F at SMAC
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Cladding Installation, Site Management, Technical Diagnosis, Safety Coordination, Resource Planning, Quality Control, Training And Mentoring, Risk Analysis, Client Relations
Specialization
Requires a dynamic and organized professional capable of diagnosing leaks and proposing technical solutions for building envelopes. Must possess strong leadership, communication, and pedagogical skills to train and manage a team.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Employee Training, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a strong understanding of food and beverage operational standards.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Business Analysis, Project Management, Functional Support, Requirements Gathering, Project Steering, User Adoption, Prioritization, Coordination
Specialization
A minimum of 5 years of experience in application project management or business analysis (AMOA) is required. Candidates must possess strong interpersonal skills and the ability to translate business needs into formal requirements.
Experience Required
Minimum 5 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Line Operation Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Staff Scheduling, Quality Control, Kitchen Equipment Operation, Waste Reduction, Menu Presentation, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Candidates should possess strong knowledge of safety sanitation standards and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
Sous Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Leadership, Kitchen Management, Food Safety, Menu Creation, Team Mentoring, Stock Management, High Volume Cooking, Operational Efficiency, Physical Stamina, Staff Supervision
Specialization
Applicants must have solid experience as a Sous Chef in a high-volume environment and possess current food safety certifications. The role requires the physical ability to perform manual handling tasks such as lifting stock and deliveries.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Staff Training, Inventory Management, Safety Sanitation Standards, Recipe Adherence, Menu Presentation, Scheduling, Equipment Operation, Waste Reduction, Quality Control, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preferred candidates have completed a culinary or apprenticeship program and possess strong knowledge of safety sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Partie- Breakfast at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Service Management, Food Preparation, Leadership, Team Training, Food Safety, Hygiene Standards, Stock Management, Ordering, Portion Control, Menu Quality Control, Mise En Place, Health And Safety Compliance
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Strong leadership skills and experience in a fast-paced kitchen environment are required.
Experience Required
Minimum 2 year(s)
Head Chef - Peel Alehouse at endeavour group careers
Halls Head, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Food Safety, Team Management, Cost Control, Stakeholder Management, Manual Handling, Culinary Arts, Staff Training, Inventory Management
Specialization
Must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. Ability to perform physical tasks including manual handling and lifting is required.
Experience Required
Minimum 5 year(s)
Commis Chef - Hot Section at Big Mamma
London, England, United Kingdom - Full Time
Skills Needed
Hot Section Cooking, Food Preparation, Hygiene Standards, Food Safety, Teamwork, Communication, Time Management, High Volume Kitchen Operations
Specialization
Candidates should have previous experience as a Commis Chef in a busy hot section and a passion for Italian cuisine. A proactive attitude, strong teamwork skills, and flexibility to work evenings and weekends are required.
Sous Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Execution, Team Mentoring, Stock Management, High Volume Cooking, Manual Handling, Operational Efficiency, Staff Supervision
Specialization
Applicants must have solid experience as a Sous Chef in a high-volume environment and possess current food safety certifications. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 2 year(s)
Chef de cuisine sushi H/F at MATSURI
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Fish Cutting, Team Management, Cost Management, Inventory Management, Hygiene And Safety Procedures, Production Planning, Staff Training, Stock Management
Specialization
Requires previous experience in a supervisory kitchen role such as a sous-chef or junior head chef. Must possess technical fish-cutting skills and the ability to lead a team with rigor and adaptability.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Line Operation Supervision, Food Production, Staff Training, Staff Scheduling, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Kitchen Equipment Operation, Quality Control, Waste Reduction, Menu Presentation, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preference is given to candidates with culinary or apprenticeship program certifications and strong knowledge of safety sanitation standards.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Mentoring Junior Staff, Recipe Compliance
Specialization
The candidate must be able to manage a kitchen station and ensure high standards of cleanliness and quality. Experience in a professional kitchen environment is implied by the Demi Chef de Partie rank.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Menu Presentation, Scheduling, Equipment Operation, Mathematical Skills, English Communication, Waste Reduction
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preference is given to candidates with culinary or apprenticeship program certifications.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Western) at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Development, Kitchen Management, Team Leadership, Haccp Compliance, Food Cost Control, Culinary Trends, Staff Training, Performance Management, Quality Assurance, Guest Relations, Food Safety, Hygiene Standards, Scheduling, Recruitment, Culinary Techniques
Specialization
The candidate must have strong leadership skills and experience in managing a kitchen brigade within a hospitality setting. Proficiency in HACCP standards, menu development, and staff training is essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Revenue Management, Protel Pms, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Staff Training, Merchandising, Reporting
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Protel PMS and office tools like Excel and PowerPoint is expected.
Experience Required
Minimum 5 year(s)
Chef de réception (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Customer Service, Opera Cloud, Hotel Billing, Reservation Management, Leadership, French Language, English Language, Organization, Conflict Resolution
Specialization
Requires previous successful experience in a similar role with strong leadership skills and proficiency in OPERA Cloud. Fluency in French and English is mandatory, with a high degree of flexibility regarding working hours.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Revenue Management, Protel Pms, Staff Training, Reporting, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Occupancy Rate Management
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Protel PMS and office tools like Excel and PowerPoint is expected.
Experience Required
Minimum 5 year(s)
Adjointe de Cheffe Caisse at Groupement Les Mousquetaires
Montévrain, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Cash Handling, Conflict Resolution, Retail Operations, Leadership, Organization, Communication, Staff Motivation, Problem Solving
Specialization
Candidates should have prior experience in retail or management and possess strong leadership skills. The role requires an organized, reactive individual who excels in team environments and can handle high-pressure situations effectively.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET RESEAU H/F at Axione
Marly, Grand Est, France - Full Time
Skills Needed
Project Management, Network Engineering, Lan, Wifi, Telephony, Cybersecurity, Cloud Computing, Budget Management, Client Relationship Management, Team Management, Technical Analysis, Resource Planning, Reporting, Business Development, Technical Specification Analysis
Specialization
Requires a Master's degree (Bac +5) in Networks and IT with at least 5 years of project management experience in the network and telecom sector. Candidates must possess technical expertise in LAN, Wifi, and Cloud, alongside strong commercial and leadership skills.
Experience Required
Minimum 5 year(s)