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Chef Jobs overseas

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Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Financial Ratio Monitoring, Haccp Compliance, Purchasing, Hr Management, Menu Development, Stock Control, Kitchen Organization, Equipment Maintenance, Team Motivation, Stress Management, Administrative Rigor, Initiative, Autonomy
Specialization
Candidates must possess a minimum of 5 years of culinary experience, including at least 2 years as a Sous-chef in a high-end establishment, demonstrating excellent culinary skills and product knowledge. Essential competencies include team leadership, financial ratio tracking, HACCP knowledge, and strong organizational skills for managing schedules and administrative tasks.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Biggleswade, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management, Safeguarding
Specialization
The ideal candidate must be able to prepare and present food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. Responsibilities also include team supervision, inventory and budget management, and actively engaging with the client to recommend and implement improvements.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must be able to prepare and present food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. Responsibilities also include team leadership, training, inventory management, and achieving financial targets.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must ensure nutritionally balanced and tasty food is provided to pupils and staff, enhancing the company's reputation for excellent food and service. Responsibilities also include supporting and training teams, ensuring all training is completed, and managing performance.
Experience Required
Minimum 2 year(s)
Chef. Breakfast / Brunch at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience
Specialization
Candidates must possess a strong culinary background, including a minimum of three years of experience in a similar setting and previous experience as a Chef. Essential requirements include knowledge of HACCP and hygiene, attention to detail, and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Commis Chef /Team Member at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or demonstrate a strong passion for food, along with knowledge of basic cooking techniques and cuisines. Essential qualifications include a basic understanding of food safety and sanitation practices, excellent attention to detail, and strong teamwork abilities to thrive in a fast-paced environment.
Caterlink - Chef Manager at BaxterStorey
Reading, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Adherence, Client Relationship Management, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management, Leading From The Front
Specialization
The ideal candidate is an enthusiastic and passionate Chef Manager dedicated to providing nutritionally balanced and tasty food for school generations. Responsibilities include operational management, client liaison, achieving financial targets, and leading/training site teams, with the role operating term-time only (38 weeks per year) for 27.5 hours per week.
Experience Required
Minimum 2 year(s)
Chef Kraftstationsteknik at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, Engineering, Technical Management, Personnel Management, Environmental Management, Digitalization, Cross Functional Collaboration, Cost Efficiency, Strategic Planning, Communication, Digital Competence, Hydro Power Technology, Asset Management, Safety Awareness
Specialization
Candidates must be secure and inspiring leaders with documented experience in personnel, environmental, and business result management, coupled with an academic degree, such as a Master of Science in Engineering. Desired attributes include experience as a leader in large-scale industrial operations, genuine technical interest, strong digital competence, and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Stadium Chef - Liverpool at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Maintaining Cleanliness, Safety Standards, Inventory Management, Ordering Supplies, Reliability, Dedication
Specialization
Candidates must possess the right to live and work in the UK and be proficient in written and spoken English, with varying levels of culinary experience welcomed. Having a valid driver's license and personal vehicle is preferred due to potential remote venue locations.
Caterlink - Chef Manager at BaxterStorey
Bedford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Adherence, Client Relationship Management, Inventory Management, Budget Monitoring, Team Supervision, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must ensure future generations receive nutritionally balanced and tasty food while upholding the company's reputation for excellent food and service. This position requires leading and training teams, managing performance, and achieving financial targets, with the added benefit of term-time only work (38 weeks per year) and no weekend work.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Amoa, Functional Specifications, Change Management, Requirements Gathering, Jira, Confluence, Windows 11, Microsoft Office, Cloud Computing, Cybersecurity, Data Analysis, Process Automation, Stakeholder Management
Specialization
Candidates must hold a Master's degree or engineering degree and have at least 3 years of experience in AMOA, PMO, or Business Analysis. Proficiency in English and technical tools like Jira and Confluence is required.
Experience Required
Minimum 2 year(s)
Chef de projet / PMO H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Stakeholder Engagement, Process Improvement, Team Coordination, Agile Methodologies, Jira, Confluence, Servicenow, Itil, Communication, Leadership, Analytical Skills, Planning, Organization, Autonomy
Specialization
Candidates should have a postgraduate degree and at least 8 years of experience in project management or PMO roles within complex technical environments. Proficiency in English and familiarity with project management tools like JIRA and ServiceNow are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet BI / Data at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Bi Project Management, Data Architecture, Apache Hop, Sql, Postgresql, Jenkins, Ci/Cd, Data Pipelines, Etl, Data Modeling, Power Bi, Tableau, Airflow, Agile, Scrum, Data Analysis
Specialization
The role requires a minimum of 5 years of experience in BI, data, or information systems projects and a Master's degree in engineering or equivalent. Candidates must possess strong technical skills in ETL tools, SQL, and CI/CD processes, along with excellent analytical and communication abilities.
Experience Required
Minimum 5 year(s)
Sous Chef. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Skills, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Experience
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SETEUR RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Business Development, Crm, Market Analysis, Customer Relationship Management, Reporting, Product Demonstration, Strategic Planning, Food Industry Knowledge, Communication, Autonomy, Organization, Results Oriented
Specialization
Candidates should hold a degree between Bac+3 and Bac+5 in commerce and possess successful experience in the food industry. Strong negotiation skills, a proactive approach to prospecting, and the ability to work autonomously in the field are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Quality Control, Food Safety, Inventory Management, Kitchen Organization, Cooking Techniques, Staff Supervision, Menu Execution, Waste Reduction
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. The role requires a dynamic, professional individual capable of managing kitchen stations and developing their skills within the company.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced food and enhancing the company's reputation for excellent service. Candidates should be able to manage inventories, budgets, and implement improvements.
Junior Sous Chef - Pastry at Residence Inn by Marriott Columbus DT
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Time Management, Training, Scheduling, Quality Control, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Garnishing, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - HOD at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Colva, Goa, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Employee Development, Sanitation Standards, Food Preparation, Purchasing, Menu Development, Cost Control, Budgeting, Team Building, Performance Monitoring, Customer Service, Human Resources Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with six years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with four years of relevant experience. Key requirements include demonstrating culinary skills, leading operations, setting performance goals, and ensuring strict adherence to quality and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Butchery at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchering, Meat Preparation, Inventory Management, Waste Reduction, Haccp Guidelines, Food Safety, Hygiene Standards, Menu Development, Portion Control, Training, Communication, Organization, Attention To Detail
Specialization
Candidates must possess a professional culinary qualification or equivalent experience, with a minimum of two years in a similar role within a high-end or large-scale kitchen environment. Essential qualifications include in-depth knowledge of meat cuts, preparation techniques, food safety regulations, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production, Team Management, Financial Ratio Monitoring, HACCP Compliance, Purchasing, HR Management, Menu Development, Stock Control, Kitchen Organization, Equipment Maintenance, Team Motivation, Stress Management, Administrative Rigor, Initiative, Autonomy

Industry

Restaurants

Description
L’Aventure, Paris 16 – Le dernier joyau signé Beaumarly, niché au cœur de l’emblématique quartier de l’Arc de Triomphe, a ouvert ses portes à l’automne 2024. Lieu atypique et audacieux, imaginé aux côtés du célèbre architecte d’intérieur Martin Brudnizki et du directeur artistique Vincent Darré, L’Aventure mêle raffinement et créativité. Plus qu’un hôtel, un restaurant ou un club, c’est un véritable monde imaginaire qui se dévoile à chaque étage, dans une ambiance feutrée et intimiste. Ce lieu d’initiés, à la personnalité singulière, conjugue luxe et audace créative pour offrir une expérience ultime et exclusive. Pourquoi nous rejoindre ? Être dans un environnement challengeant Rémunération attractive avec prime trimestrielle et participation d'entreprise Travailler avec des équipes dynamiques Apprendre au quotidien Evoluer grâce aux mobilités internes Votre rôle Le sous-chef de cuisine joue un rôle crucial dans la supervision de l'ensemble de la cuisine. Il assiste le chef de cuisine pour garantir la qualité des plats servis, maintenir une ambiance de travail positive, favoriser la montée en compétences des équipes et assurer une gestion administrative rigoureuse, incluant les aspects RH, le contrôle de gestion, les achats, ainsi que le respect des normes d'hygiène et de sécurité. Missions principales : Accompagnement du chef de cuisine : Financier : Suivre les audits et les ratios financiers pour assurer une gestion efficace des ressources Hygiène et sécurité (HACCP) : Veiller au respect des normes d'hygiène et de sécurité au sein de la cuisine. Achats : Appliquer la politique d'achat définie par le Groupe et source de nouveaux produits Ressources humaines : Avec notre outil SIRH gérer les déclarations du personnel, les plannings, les contrats, les visites médicales... Appui opérationnel : Renouvellement de la carte : Collaborer avec le chef pour le développement et la mise en œuvre de nouveaux plats. Production culinaire : Assurer un haut niveau de qualité dans la production des plats. Organisation de la cuisine : Faire respecter les décisions d'organisation prises par le chef, notamment concernant le planning, les commandes, les stocks, les responsabilités, et la rédaction des fiches techniques. Supervision de l'entretien : Superviser l'entretien de la cuisine, en s'assurant du respect des normes d'hygiène, de la sécurité, et de la maintenance du matériel. Ambiance de travail : Promouvoir une ambiance de travail agréable et participative, tout en favorisant le développement des compétences des membres de l'équipe. Notre futur sous-chef de l'Aventure Expérience : Minimum 5 ans d'expérience en cuisine, dont au moins 2 ans dans un poste similaire de sous-chef Expérience en gestion d'équipe et en supervision des opérations culinaires dans un établissement de restauration de standing Compétences techniques : Excellentes compétences culinaires, avec une maîtrise des techniques de cuisine et une connaissance approfondie des produits Compétence en gestion des stocks, commandes, et suivi des ratios financiers Connaissance des normes HACCP et capacité à les appliquer strictement Compétences en management : Aptitude à encadrer et à motiver une équipe, en favorisant la montée en compétences. Capacité à gérer des situations de stress et à maintenir un environnement de travail positif et collaboratif Sens de l'organisation et rigueur dans la gestion des plannings, du personnel et des aspects administratifs Qualités personnelles : Passion pour la gastronomie et souci constant de la qualité Excellente communication, avec une capacité à faire respecter les consignes tout en favorisant un esprit d'équipe Esprit d'initiative, autonomie, et sens des responsabilités Formation : Diplôme en arts culinaires, cuisine, ou équivalent. Formation complémentaire en management ou gestion hôtelière est un atout. Beaumarly reconnait et recrute tous les talents. Pour cela, à compétences égales, une attention particulière sera apportée aux personnes en situation de handicap.
Responsibilities
The Sous-chef assists the Head Chef in overseeing all kitchen operations, ensuring dish quality, maintaining a positive work environment, and fostering team skill development. This includes rigorous administrative management covering HR, cost control, purchasing, and strict adherence to hygiene and safety standards.
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Financial Ratio Monitoring, Haccp Compliance, Purchasing, Hr Management, Menu Development, Stock Control, Kitchen Organization, Equipment Maintenance, Team Motivation, Stress Management, Administrative Rigor, Initiative, Autonomy
Specialization
Candidates must possess a minimum of 5 years of culinary experience, including at least 2 years as a Sous-chef in a high-end establishment, demonstrating excellent culinary skills and product knowledge. Essential competencies include team leadership, financial ratio tracking, HACCP knowledge, and strong organizational skills for managing schedules and administrative tasks.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Biggleswade, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management, Safeguarding
Specialization
The ideal candidate must be able to prepare and present food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. Responsibilities also include team supervision, inventory and budget management, and actively engaging with the client to recommend and implement improvements.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must be able to prepare and present food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. Responsibilities also include team leadership, training, inventory management, and achieving financial targets.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must ensure nutritionally balanced and tasty food is provided to pupils and staff, enhancing the company's reputation for excellent food and service. Responsibilities also include supporting and training teams, ensuring all training is completed, and managing performance.
Experience Required
Minimum 2 year(s)
Chef. Breakfast / Brunch at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience
Specialization
Candidates must possess a strong culinary background, including a minimum of three years of experience in a similar setting and previous experience as a Chef. Essential requirements include knowledge of HACCP and hygiene, attention to detail, and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Commis Chef /Team Member at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or demonstrate a strong passion for food, along with knowledge of basic cooking techniques and cuisines. Essential qualifications include a basic understanding of food safety and sanitation practices, excellent attention to detail, and strong teamwork abilities to thrive in a fast-paced environment.
Caterlink - Chef Manager at BaxterStorey
Reading, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Adherence, Client Relationship Management, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management, Leading From The Front
Specialization
The ideal candidate is an enthusiastic and passionate Chef Manager dedicated to providing nutritionally balanced and tasty food for school generations. Responsibilities include operational management, client liaison, achieving financial targets, and leading/training site teams, with the role operating term-time only (38 weeks per year) for 27.5 hours per week.
Experience Required
Minimum 2 year(s)
Chef Kraftstationsteknik at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, Engineering, Technical Management, Personnel Management, Environmental Management, Digitalization, Cross Functional Collaboration, Cost Efficiency, Strategic Planning, Communication, Digital Competence, Hydro Power Technology, Asset Management, Safety Awareness
Specialization
Candidates must be secure and inspiring leaders with documented experience in personnel, environmental, and business result management, coupled with an academic degree, such as a Master of Science in Engineering. Desired attributes include experience as a leader in large-scale industrial operations, genuine technical interest, strong digital competence, and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Stadium Chef - Liverpool at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Maintaining Cleanliness, Safety Standards, Inventory Management, Ordering Supplies, Reliability, Dedication
Specialization
Candidates must possess the right to live and work in the UK and be proficient in written and spoken English, with varying levels of culinary experience welcomed. Having a valid driver's license and personal vehicle is preferred due to potential remote venue locations.
Caterlink - Chef Manager at BaxterStorey
Bedford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Adherence, Client Relationship Management, Inventory Management, Budget Monitoring, Team Supervision, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must ensure future generations receive nutritionally balanced and tasty food while upholding the company's reputation for excellent food and service. This position requires leading and training teams, managing performance, and achieving financial targets, with the added benefit of term-time only work (38 weeks per year) and no weekend work.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Amoa, Functional Specifications, Change Management, Requirements Gathering, Jira, Confluence, Windows 11, Microsoft Office, Cloud Computing, Cybersecurity, Data Analysis, Process Automation, Stakeholder Management
Specialization
Candidates must hold a Master's degree or engineering degree and have at least 3 years of experience in AMOA, PMO, or Business Analysis. Proficiency in English and technical tools like Jira and Confluence is required.
Experience Required
Minimum 2 year(s)
Chef de projet / PMO H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Stakeholder Engagement, Process Improvement, Team Coordination, Agile Methodologies, Jira, Confluence, Servicenow, Itil, Communication, Leadership, Analytical Skills, Planning, Organization, Autonomy
Specialization
Candidates should have a postgraduate degree and at least 8 years of experience in project management or PMO roles within complex technical environments. Proficiency in English and familiarity with project management tools like JIRA and ServiceNow are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet BI / Data at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Bi Project Management, Data Architecture, Apache Hop, Sql, Postgresql, Jenkins, Ci/Cd, Data Pipelines, Etl, Data Modeling, Power Bi, Tableau, Airflow, Agile, Scrum, Data Analysis
Specialization
The role requires a minimum of 5 years of experience in BI, data, or information systems projects and a Master's degree in engineering or equivalent. Candidates must possess strong technical skills in ETL tools, SQL, and CI/CD processes, along with excellent analytical and communication abilities.
Experience Required
Minimum 5 year(s)
Sous Chef. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Skills, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Experience
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SETEUR RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Business Development, Crm, Market Analysis, Customer Relationship Management, Reporting, Product Demonstration, Strategic Planning, Food Industry Knowledge, Communication, Autonomy, Organization, Results Oriented
Specialization
Candidates should hold a degree between Bac+3 and Bac+5 in commerce and possess successful experience in the food industry. Strong negotiation skills, a proactive approach to prospecting, and the ability to work autonomously in the field are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Quality Control, Food Safety, Inventory Management, Kitchen Organization, Cooking Techniques, Staff Supervision, Menu Execution, Waste Reduction
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. The role requires a dynamic, professional individual capable of managing kitchen stations and developing their skills within the company.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced food and enhancing the company's reputation for excellent service. Candidates should be able to manage inventories, budgets, and implement improvements.
Junior Sous Chef - Pastry at Residence Inn by Marriott Columbus DT
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Time Management, Training, Scheduling, Quality Control, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Garnishing, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - HOD at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Colva, Goa, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Employee Development, Sanitation Standards, Food Preparation, Purchasing, Menu Development, Cost Control, Budgeting, Team Building, Performance Monitoring, Customer Service, Human Resources Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with six years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with four years of relevant experience. Key requirements include demonstrating culinary skills, leading operations, setting performance goals, and ensuring strict adherence to quality and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Butchery at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchering, Meat Preparation, Inventory Management, Waste Reduction, Haccp Guidelines, Food Safety, Hygiene Standards, Menu Development, Portion Control, Training, Communication, Organization, Attention To Detail
Specialization
Candidates must possess a professional culinary qualification or equivalent experience, with a minimum of two years in a similar role within a high-end or large-scale kitchen environment. Essential qualifications include in-depth knowledge of meat cuts, preparation techniques, food safety regulations, and strong organizational skills.
Experience Required
Minimum 2 year(s)