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Chef Jobs overseas

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Sous Chef (Turkish Specialist) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Turkish Cuisine, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Leadership Skills, Team Management, Communication Skills, Creativity, Innovation, Organizational Skills, Multitasking, Training
Specialization
Candidates should have a culinary school diploma and a minimum of 3 years' experience in a similar role, preferably in a high-volume kitchen. Strong leadership skills, excellent culinary techniques, and knowledge of Turkish cuisine are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Chef de Projet IT Confirmé H/F at NEXTON
Mougins, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Jira, Confluence, Azure Devops, Microservices, Cloud, Continuous Integration, Communication, Coordination, Risk Management, Kpi Tracking, Quality Assurance, Delivery Processes, Stakeholder Reporting
Specialization
Candidates should have a higher education degree and at least 5 years of experience as an IT Project Manager, preferably in a large corporate environment. Proficiency in Agile methodologies and project management tools is essential.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to manage stress effectively. An artistic spirit and discipline are also essential for success in this role.
Chef de projet IT - AMOA (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Client Needs Analysis, Documentation, Risk Management, Team Coordination, Erp, Crm, Sql, Process Modeling, Agile, Scrum, Communication, Analytical Skills, Service Orientation, Autonomy
Specialization
Candidates should have at least 3 years of experience in AMOA, Business Analysis, or functional project management, along with a relevant degree. Proficiency in office tools, knowledge of ERP or CRM systems, and familiarity with project methodologies are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Organizational Skills, Creativity, Independence, Passion For Flavour
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Senior (H/F) at ALTEN Consulting Services GmbH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Prince2, Pmp, Communication, Coordination, Leadership, Risk Management, Stakeholder Engagement, Change Management, Feasibility Studies, Kpi Tracking, Continuous Improvement, Technical Architecture, User Adoption
Specialization
Candidates should have a degree in engineering or a related field and 7 to 10 years of confirmed experience in IT project management, preferably in complex environments. Proficiency in project management methodologies such as Agile and Scrum is essential, along with strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Leeds at Chefs for Chefs Ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of food safety and sanitation practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options, Dietary Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. Experience in supervising staff and managing dietary needs is essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options, Dietary Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. Experience in supervising staff and managing dietary needs is essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Interacting, Assisting
Specialization
Candidates must possess a Certified Dietary Manager Certification and have experience in supervising kitchen staff. Responsibilities include menu planning and interacting with guests regarding dining options.
Experience Required
Minimum 2 year(s)
Production Executive Chef (CPU) at Compass Group
San Jose, California, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Team Management, Communication Skills, Culinary Production, Quality Control, Training And Development, Financial Management, Sanitation, Safety Standards, Allergen Management, Menu Planning, Sustainability Practices, Union Management, Servsafe Certification
Specialization
A degree from a culinary arts program is preferred, along with a minimum of 2 years of Chef de Cuisine experience. Strong communication skills and proficiency in computer skills are also required.
Experience Required
Minimum 2 year(s)
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Team Management, Customer Satisfaction, Quality Control, Safety Procedures, Continuous Improvement, Technical Protocols, Productivity Improvement, Equipment Management, Planning, Communication
Specialization
A scientific background in biology or microbiology is required, along with management experience. Candidates should possess strong analytical skills, organizational abilities, and a proactive approach.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Turkish Specialist) at Accor
, Kiên Giang Province, Vietnam -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

0.0

Posted On

10 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Food Presentation, Turkish Cuisine, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Leadership Skills, Team Management, Communication Skills, Creativity, Innovation, Organizational Skills, Multitasking, Training

Industry

Hospitality

Description
Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. Job Description We are seeking a talented and experienced Sous Chef (Turkish Specialist) to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence. Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control Delegate tasks to kitchen staff and provide guidance and training to ensure efficient operations Collaborate with the Executive Chef to develop new menu items and improve existing recipes Oversee food presentation and portion control to maintain consistency and quality Ensure compliance with food safety and hygiene regulations Manage inventory, place orders, and control food costs Participate in menu costing and pricing strategies Assist in recruiting, training, and developing kitchen staff Step in for the Executive Chef when necessary, demonstrating strong leadership skills Contribute to creating a positive and collaborative kitchen environment Qualifications Culinary school diploma or equivalent qualification in culinary arts Minimum of 3 years' experience in a similar role, preferably in a high-volume restaurant or hotel kitchen Strong leadership and team management skills with the ability to motivate and mentor staff Excellent culinary techniques and food presentation skills particularly Turkish foods In-depth knowledge of various cuisines and current food trends Proficiency in menu development, food costing, and inventory management Thorough understanding of food safety and hygiene regulations Strong organisational skills with the ability to multitask in a fast-paced environment Excellent communication skills in English, both verbal and written Creativity and innovation in developing new recipes and menu items Ability to work flexible hours, including evenings, weekends, and holidays Certification from a reputable culinary school would be advantageous Familiarity with Vietnamese cuisine would be a plus Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

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Responsibilities
The Sous Chef will assist the Executive Chef in managing daily kitchen operations, including menu planning and food preparation. They will also oversee food presentation, ensure compliance with food safety regulations, and contribute to a positive kitchen environment.
Sous Chef (Turkish Specialist) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Turkish Cuisine, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Leadership Skills, Team Management, Communication Skills, Creativity, Innovation, Organizational Skills, Multitasking, Training
Specialization
Candidates should have a culinary school diploma and a minimum of 3 years' experience in a similar role, preferably in a high-volume kitchen. Strong leadership skills, excellent culinary techniques, and knowledge of Turkish cuisine are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Chef de Projet IT Confirmé H/F at NEXTON
Mougins, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Jira, Confluence, Azure Devops, Microservices, Cloud, Continuous Integration, Communication, Coordination, Risk Management, Kpi Tracking, Quality Assurance, Delivery Processes, Stakeholder Reporting
Specialization
Candidates should have a higher education degree and at least 5 years of experience as an IT Project Manager, preferably in a large corporate environment. Proficiency in Agile methodologies and project management tools is essential.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to manage stress effectively. An artistic spirit and discipline are also essential for success in this role.
Chef de projet IT - AMOA (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Client Needs Analysis, Documentation, Risk Management, Team Coordination, Erp, Crm, Sql, Process Modeling, Agile, Scrum, Communication, Analytical Skills, Service Orientation, Autonomy
Specialization
Candidates should have at least 3 years of experience in AMOA, Business Analysis, or functional project management, along with a relevant degree. Proficiency in office tools, knowledge of ERP or CRM systems, and familiarity with project methodologies are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Organizational Skills, Creativity, Independence, Passion For Flavour
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Senior (H/F) at ALTEN Consulting Services GmbH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Prince2, Pmp, Communication, Coordination, Leadership, Risk Management, Stakeholder Engagement, Change Management, Feasibility Studies, Kpi Tracking, Continuous Improvement, Technical Architecture, User Adoption
Specialization
Candidates should have a degree in engineering or a related field and 7 to 10 years of confirmed experience in IT project management, preferably in complex environments. Proficiency in project management methodologies such as Agile and Scrum is essential, along with strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Leeds at Chefs for Chefs Ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of food safety and sanitation practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options, Dietary Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. Experience in supervising staff and managing dietary needs is essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options, Dietary Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. Experience in supervising staff and managing dietary needs is essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Interacting, Assisting
Specialization
Candidates must possess a Certified Dietary Manager Certification and have experience in supervising kitchen staff. Responsibilities include menu planning and interacting with guests regarding dining options.
Experience Required
Minimum 2 year(s)
Production Executive Chef (CPU) at Compass Group
San Jose, California, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Team Management, Communication Skills, Culinary Production, Quality Control, Training And Development, Financial Management, Sanitation, Safety Standards, Allergen Management, Menu Planning, Sustainability Practices, Union Management, Servsafe Certification
Specialization
A degree from a culinary arts program is preferred, along with a minimum of 2 years of Chef de Cuisine experience. Strong communication skills and proficiency in computer skills are also required.
Experience Required
Minimum 2 year(s)
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Team Management, Customer Satisfaction, Quality Control, Safety Procedures, Continuous Improvement, Technical Protocols, Productivity Improvement, Equipment Management, Planning, Communication
Specialization
A scientific background in biology or microbiology is required, along with management experience. Candidates should possess strong analytical skills, organizational abilities, and a proactive approach.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)