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Chef Jobs overseas

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Junior Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Leadership, Menu Development, Food Safety Standards, High Volume Production, Team Training, Bakery Operations, Event Catering, Quality Control, Organizational Skills, Kitchen Management
Specialization
Must be trade qualified in Patisserie with solid experience in a hotel or similar high-volume environment. Requires a creative approach to pastry, strong organizational skills, and the ability to lead a team under pressure.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pastry at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Demichef de Partie (m/f/d) at Dorint Hotel Baden-Baden Maison Messmer
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Stellv. Küchenchef (w/m/d) at BA Betriebs GmbH Hildesheim
Hildesheim, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, à La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, relevant professional experience, and proven leadership skills. Candidates must demonstrate a high sense of responsibility, a professional appearance, and the ability to handle both à la carte and buffet services.
Experience Required
Minimum 2 year(s)
Head Chef/ Kitchen Manager at Accor
Crawley, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Haccp, Stock Control, Waste Management, Staff Training, Rota Management, Menu Presentation, Team Motivation
Specialization
Requires a minimum of 3 years of experience in a senior kitchen role within a hotel, pub, or restaurant. Must possess strong leadership skills and a solid knowledge of food safety operations.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demichef de Partie (m/w/d) at Schloss Elmau
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Safety, Haccp Standards, Plating, Kitchen Hygiene, Time Management, Communication, Teamwork, Gastronomy
Specialization
Requires a Certificate in Commercial Cookery and 1-2 years of experience in a high-end or fine dining kitchen. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
BE - Chef de groupe Levage at Socotec
Liege, Wallonia, Belgium - Full Time
Skills Needed
Team Management, Lifting Operations, Operational Planning, Quality Health And Safety Management, Client Relationship Management, Coordination, Audit Preparation, Decision Making
Specialization
Requires a technical bachelor's degree and 5 to 10 years of experience in lifting activities. Must possess strong leadership skills, a sense of responsibility, and the ability to organize operational workflows.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access, Preventive Maintenance, Curative Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team Leadership, Safety Management
Specialization
Experienced professional in roofing, waterproofing, masonry, or cladding with a strong commitment to safety and teamwork. Ideally holds a rope access certification such as IRATA or CQP.
Experience Required
Minimum 5 year(s)
Chef de Partie - Full Time at RH
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie - Breakfast at The Hoxton Mix
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Executive Chef - Aspen, CO at Home Team Management Company LLC
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Budget Management, Staff Training, Food Safety, Sanitation Standards, Purchasing, Recipe Development, Knife Skills, Leadership, Interpersonal Communication, Financial Decision Making, Food Presentation, Inventory Management, Team Collaboration, Operational Oversight
Specialization
Candidates need over 5 years of experience in fast-paced a la carte establishments, including 2-4 years in a leadership role. A culinary degree is preferred, along with the physical ability to stand for long periods and lift 40 lbs.
Experience Required
Minimum 5 year(s)
Chef De Partie (Full Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
A La Carte Cooking, Production Cooking, Food Safety, Kitchen Equipment Operation, Supervisory Skills, Guest Service, Menu Knowledge, Station Management, Food Preparation, Time Management
Specialization
Requires a minimum of 6 years of cooking experience and a Red Seal Certificate or international equivalent. A valid Food Handler Certificate and proficiency in both a la carte and production cooking are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Partie | Full Time at IHG Career
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Haccp Compliance, Food Presentation, Modern Asian Cuisine, Teamwork, Time Management, Attention To Detail, Staff Training, Food Safety, Menu Execution
Specialization
Candidates must hold Commercial Cookery qualifications and have experience as a Chef de Partie or high-performing Demi Chef. Proven experience in Modern Asian cuisine and unrestricted rights to work in Australia are required.
Experience Required
Minimum 2 year(s)
Head Chef - Granada Tavern at endeavour group careers
Hobart, Tasmania, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Cost Control, Stakeholder Management, Manual Handling, Sustainable Sourcing, Culinary Arts
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Chef de projets - Cheffe de projets Pharmaceutique at Capgemini Portugal
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industry, Budget Management, Planning, C&Q Phase Assistance, Gmp, Bpf, English Proficiency, Problem Solving, Teamwork, Feasibility Studies, User Requirement Gathering
Specialization
Candidates must have a Master's degree or engineering degree in health and at least 5 years of experience in the pharmaceutical industry. Proficiency in quality regulatory frameworks such as GMP/BPF and fluent English are required.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Railway Infrastructure, Civil Engineering, Budget Tracking, Schedule Management, Contractual Monitoring, Stakeholder Management, Technical Compliance, Eco Design
Specialization
Candidates must hold an engineering degree or Master 2 in Civil Engineering, Infrastructure, or Urban Planning. A minimum of 2 years of solid experience in a similar project management role is required.
Experience Required
Minimum 2 year(s)
Head Chef ( Italian Chef in an Italian Restaurant) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Food Safety, Health And Safety Compliance, Planning And Organizing, Multi Tasking, Supervisory Skills, Creative Food Production, English Communication
Specialization
Requires a minimum of two years of experience as a Chef de Cuisine or Sous Chef in an Italian restaurant. Candidates must possess strong supervisory skills, a creative approach to food, and a good command of English.
Experience Required
Minimum 2 year(s)
Young chef/Commis Chef - Hotel Zugbrücke Grenzau at Riverside Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Junior Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

0.0

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Leadership, Menu Development, Food Safety Standards, High-Volume Production, Team Training, Bakery Operations, Event Catering, Quality Control, Organizational Skills, Kitchen Management

Industry

Hospitality

Description
Company Description Step into a pastry leadership role in one of the Sunshine Coast’s most unique and diverse resort environments. Set across 36 hectares of stunning coastal surrounds, Novotel Sunshine Coast Resort is a standout destination featuring over 370 rooms, a private lagoon with water activities, a resort-style pool and vibrant dining at Sola Bar & Restaurant — our modern coastal take on Sicilian cuisine. At the centre of it all is the Sunshine Coast Convention Centre, hosting conferences and events for up to 1,400 guests. This scale and variety create an exciting pastry operation where you’ll deliver everything from refined à la carte desserts to large-scale event production, offering real variety and the chance to grow your skills in a dynamic setting. Job Description We’re looking for a passionate and driven Junior Sous Chef – Pastry to support the leadership of our pastry kitchen and help deliver high-quality, creative offerings across restaurant and event service. In this hands-on role, you’ll work closely with the Sous Chef and Head Chef to oversee daily pastry operations, ensuring consistency, quality and efficiency across all outlets. You’ll play a key role in guiding the team, maintaining standards and contributing to menu development in a fast-paced and rewarding environment. Key Responsibilities Support the day-to-day leadership of the pastry and bakery section Deliver high-quality pastry across à la carte and conference and events service Assist with menu development and bring fresh creative ideas Maintain consistency, presentation and food safety standards Train and support junior chefs within the pastry team Coordinate with kitchen teams to ensure smooth and efficient service Contribute to a positive team culture and continuous improvement Qualifications Trade qualified in Patisserie with solid pastry experience in a hotel or similar environment Experience in high-volume or conference and events operations highly regarded Strong knowledge of food safety and kitchen standards Creative approach with attention to detail and quality Ability to lead by example and support team development Strong organisational skills and ability to perform under pressure Positive attitude and passion for pastry and teamwork Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Support the leadership of the pastry and bakery section to deliver high-quality offerings for à la carte and large-scale event services. Oversee daily operations, maintain food safety standards, and guide junior chefs to ensure consistency and efficiency.
Junior Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Leadership, Menu Development, Food Safety Standards, High Volume Production, Team Training, Bakery Operations, Event Catering, Quality Control, Organizational Skills, Kitchen Management
Specialization
Must be trade qualified in Patisserie with solid experience in a hotel or similar high-volume environment. Requires a creative approach to pastry, strong organizational skills, and the ability to lead a team under pressure.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pastry at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Demichef de Partie (m/f/d) at Dorint Hotel Baden-Baden Maison Messmer
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Stellv. Küchenchef (w/m/d) at BA Betriebs GmbH Hildesheim
Hildesheim, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, à La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, relevant professional experience, and proven leadership skills. Candidates must demonstrate a high sense of responsibility, a professional appearance, and the ability to handle both à la carte and buffet services.
Experience Required
Minimum 2 year(s)
Head Chef/ Kitchen Manager at Accor
Crawley, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Haccp, Stock Control, Waste Management, Staff Training, Rota Management, Menu Presentation, Team Motivation
Specialization
Requires a minimum of 3 years of experience in a senior kitchen role within a hotel, pub, or restaurant. Must possess strong leadership skills and a solid knowledge of food safety operations.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demichef de Partie (m/w/d) at Schloss Elmau
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Safety, Haccp Standards, Plating, Kitchen Hygiene, Time Management, Communication, Teamwork, Gastronomy
Specialization
Requires a Certificate in Commercial Cookery and 1-2 years of experience in a high-end or fine dining kitchen. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
BE - Chef de groupe Levage at Socotec
Liege, Wallonia, Belgium - Full Time
Skills Needed
Team Management, Lifting Operations, Operational Planning, Quality Health And Safety Management, Client Relationship Management, Coordination, Audit Preparation, Decision Making
Specialization
Requires a technical bachelor's degree and 5 to 10 years of experience in lifting activities. Must possess strong leadership skills, a sense of responsibility, and the ability to organize operational workflows.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access, Preventive Maintenance, Curative Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team Leadership, Safety Management
Specialization
Experienced professional in roofing, waterproofing, masonry, or cladding with a strong commitment to safety and teamwork. Ideally holds a rope access certification such as IRATA or CQP.
Experience Required
Minimum 5 year(s)
Chef de Partie - Full Time at RH
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie - Breakfast at The Hoxton Mix
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Executive Chef - Aspen, CO at Home Team Management Company LLC
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Budget Management, Staff Training, Food Safety, Sanitation Standards, Purchasing, Recipe Development, Knife Skills, Leadership, Interpersonal Communication, Financial Decision Making, Food Presentation, Inventory Management, Team Collaboration, Operational Oversight
Specialization
Candidates need over 5 years of experience in fast-paced a la carte establishments, including 2-4 years in a leadership role. A culinary degree is preferred, along with the physical ability to stand for long periods and lift 40 lbs.
Experience Required
Minimum 5 year(s)
Chef De Partie (Full Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
A La Carte Cooking, Production Cooking, Food Safety, Kitchen Equipment Operation, Supervisory Skills, Guest Service, Menu Knowledge, Station Management, Food Preparation, Time Management
Specialization
Requires a minimum of 6 years of cooking experience and a Red Seal Certificate or international equivalent. A valid Food Handler Certificate and proficiency in both a la carte and production cooking are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Partie | Full Time at IHG Career
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Haccp Compliance, Food Presentation, Modern Asian Cuisine, Teamwork, Time Management, Attention To Detail, Staff Training, Food Safety, Menu Execution
Specialization
Candidates must hold Commercial Cookery qualifications and have experience as a Chef de Partie or high-performing Demi Chef. Proven experience in Modern Asian cuisine and unrestricted rights to work in Australia are required.
Experience Required
Minimum 2 year(s)
Head Chef - Granada Tavern at endeavour group careers
Hobart, Tasmania, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Cost Control, Stakeholder Management, Manual Handling, Sustainable Sourcing, Culinary Arts
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Chef de projets - Cheffe de projets Pharmaceutique at Capgemini Portugal
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industry, Budget Management, Planning, C&Q Phase Assistance, Gmp, Bpf, English Proficiency, Problem Solving, Teamwork, Feasibility Studies, User Requirement Gathering
Specialization
Candidates must have a Master's degree or engineering degree in health and at least 5 years of experience in the pharmaceutical industry. Proficiency in quality regulatory frameworks such as GMP/BPF and fluent English are required.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Railway Infrastructure, Civil Engineering, Budget Tracking, Schedule Management, Contractual Monitoring, Stakeholder Management, Technical Compliance, Eco Design
Specialization
Candidates must hold an engineering degree or Master 2 in Civil Engineering, Infrastructure, or Urban Planning. A minimum of 2 years of solid experience in a similar project management role is required.
Experience Required
Minimum 2 year(s)
Head Chef ( Italian Chef in an Italian Restaurant) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Food Safety, Health And Safety Compliance, Planning And Organizing, Multi Tasking, Supervisory Skills, Creative Food Production, English Communication
Specialization
Requires a minimum of two years of experience as a Chef de Cuisine or Sous Chef in an Italian restaurant. Candidates must possess strong supervisory skills, a creative approach to food, and a good command of English.
Experience Required
Minimum 2 year(s)
Young chef/Commis Chef - Hotel Zugbrücke Grenzau at Riverside Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A