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Chef Jobs overseas

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Chef at Greene King
Farnham Common, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals and demonstrate the ability to work effectively under pressure within a busy kitchen environment as part of a team. A willingness to learn new skills and assist in various kitchen areas is also necessary.
Chef at Greene King
Chorley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Adaptability, Learning New Skills
Specialization
Candidates must possess a strong passion for creating perfect dishes and thrive in a fast-paced service environment, demonstrating the ability to work well under pressure as part of a team. Essential qualities include a commitment to delivering tasty, well-presented meals and a willingness to be flexible and learn new skills within the kitchen.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Summerset
Blenheim, Marlborough, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Food Safety, Creativity, Customer Service, Menu Planning, Cooking, Catering, Communication, Attention To Detail, Time Management, Adaptability, Passion For Food, Knowledge Of Diets
Specialization
Candidates should have a professional cookery qualification and experience working as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for putting people at the heart of their food is essential.
Experience Required
Minimum 2 year(s)
Chef at Busy Bees Global
Glenroy, New South Wales, Australia - Full Time
Skills Needed
Meal Planning, Food Preparation, Dietary Requirements, Food Safety Standards, Stock Management, Allergy Catering, Collaboration, Commercial Cookery, Food Safety Supervision, Nutrition Knowledge, Organizational Skills, Time Management, Teamwork, Working With Children Check
Specialization
Candidates must possess a Certificate III in Commercial Cookery or equivalent, and ideally have experience in a childcare setting along with sound knowledge of nutrition for young children. A valid Working with Children Check for Victoria is a mandatory requirement.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Teamwork, Communication, Hygiene Maintenance, Safety Regulations, Positive Attitude, Fast Paced Environment, Willingness To Learn
Specialization
You should have a positive attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand your skills is essential.
Chef at Greene King
South Tyneside, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently and demonstrate the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also required.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Team Leadership, Hygiene Maintenance, Safety Regulations, Issue Resolution, Coordination, Working Under Pressure, Teamwork, Presentation, Adaptability
Specialization
The ideal candidate must be able to work effectively under pressure in a busy kitchen environment, demonstrating a passion for delivering high-quality, well-presented meals consistently. Additionally, the role requires the ability to deputize for management, resolve arising issues, and act as a role model for the team.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Woolston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Working Under Pressure, Menu Knowledge, Product Knowledge
Specialization
The ideal candidate must possess a passion for creating perfect, well-presented dishes and the ability to thrive under pressure in a fast-paced kitchen environment. Essential requirements include maintaining safety regulations, clear communication, and a willingness to be flexible and learn new skills across different kitchen areas.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Bromsgrove, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Globe Life AIL - Cassidy Griffin
Paradise, Nevada, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Supervision, Inventory Management, Food Safety, Culinary Techniques, Time Management, Leadership
Specialization
Candidates should have previous experience as a chef or cook, with a preference for certification from a culinary school. Strong leadership skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
CHEF at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Food Production, Menu Planning, Buffet Service, Food Preparation, Teamwork, Record Keeping, Training, Food Handling, Volunteer Management, Inventory Management, Food Safety, Cleaning And Sanitizing, Personal Hygiene, Agile Methodologies, Lean Methodologies
Specialization
Candidates must have previous cooking and commercial kitchen experience, the ability to lift 50 pounds, and knowledge of food industry procedures and sanitation codes for buffet services. Certification in ServSafe and CPR is required within 90 days of hire, along with a willingness to work varied shifts and adherence to the organization's Christian faith statement.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at St Vincents Health Network Sydney Public Hospital
Sydney, New South Wales, Australia - Full Time
Skills Needed
Haccp, Food Safety Procedures, High Quality Dishes, Fast Paced Kitchen Environment, Rotating Roster Flexibility, Presentation Standards, Catering Maintenance, Room Service Kitchen Experience
Specialization
Candidates must have previous experience in a fast-paced kitchen environment with a dedication to serving high-quality dishes and the ability to work a 7-Day Rotating roster. A minimum of 4 years' experience in the health or catering industry as a qualified chef is advantageous, along with knowledge of HACCP and food safety procedures.
Experience Required
Minimum 2 year(s)
Chef at Greene King
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Leighton Buzzard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Farnham Common, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability, Learning New Skills

Industry

Food and Beverage Services

Description
Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Royal Oak (Farnham Common) - 06230
Responsibilities
The Chef is responsible for preparing, cooking, and presenting food according to specifications and customer expectations while maintaining high hygiene and safety standards. This role requires clear team communication to ensure high-quality meals are delivered to customers on time.
Chef at Greene King
Farnham Common, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals and demonstrate the ability to work effectively under pressure within a busy kitchen environment as part of a team. A willingness to learn new skills and assist in various kitchen areas is also necessary.
Chef at Greene King
Chorley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Adaptability, Learning New Skills
Specialization
Candidates must possess a strong passion for creating perfect dishes and thrive in a fast-paced service environment, demonstrating the ability to work well under pressure as part of a team. Essential qualities include a commitment to delivering tasty, well-presented meals and a willingness to be flexible and learn new skills within the kitchen.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Summerset
Blenheim, Marlborough, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Food Safety, Creativity, Customer Service, Menu Planning, Cooking, Catering, Communication, Attention To Detail, Time Management, Adaptability, Passion For Food, Knowledge Of Diets
Specialization
Candidates should have a professional cookery qualification and experience working as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for putting people at the heart of their food is essential.
Experience Required
Minimum 2 year(s)
Chef at Busy Bees Global
Glenroy, New South Wales, Australia - Full Time
Skills Needed
Meal Planning, Food Preparation, Dietary Requirements, Food Safety Standards, Stock Management, Allergy Catering, Collaboration, Commercial Cookery, Food Safety Supervision, Nutrition Knowledge, Organizational Skills, Time Management, Teamwork, Working With Children Check
Specialization
Candidates must possess a Certificate III in Commercial Cookery or equivalent, and ideally have experience in a childcare setting along with sound knowledge of nutrition for young children. A valid Working with Children Check for Victoria is a mandatory requirement.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Teamwork, Communication, Hygiene Maintenance, Safety Regulations, Positive Attitude, Fast Paced Environment, Willingness To Learn
Specialization
You should have a positive attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand your skills is essential.
Chef at Greene King
South Tyneside, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently and demonstrate the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also required.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Team Leadership, Hygiene Maintenance, Safety Regulations, Issue Resolution, Coordination, Working Under Pressure, Teamwork, Presentation, Adaptability
Specialization
The ideal candidate must be able to work effectively under pressure in a busy kitchen environment, demonstrating a passion for delivering high-quality, well-presented meals consistently. Additionally, the role requires the ability to deputize for management, resolve arising issues, and act as a role model for the team.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Woolston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Working Under Pressure, Menu Knowledge, Product Knowledge
Specialization
The ideal candidate must possess a passion for creating perfect, well-presented dishes and the ability to thrive under pressure in a fast-paced kitchen environment. Essential requirements include maintaining safety regulations, clear communication, and a willingness to be flexible and learn new skills across different kitchen areas.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Bromsgrove, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Globe Life AIL - Cassidy Griffin
Paradise, Nevada, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Supervision, Inventory Management, Food Safety, Culinary Techniques, Time Management, Leadership
Specialization
Candidates should have previous experience as a chef or cook, with a preference for certification from a culinary school. Strong leadership skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
CHEF at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Food Production, Menu Planning, Buffet Service, Food Preparation, Teamwork, Record Keeping, Training, Food Handling, Volunteer Management, Inventory Management, Food Safety, Cleaning And Sanitizing, Personal Hygiene, Agile Methodologies, Lean Methodologies
Specialization
Candidates must have previous cooking and commercial kitchen experience, the ability to lift 50 pounds, and knowledge of food industry procedures and sanitation codes for buffet services. Certification in ServSafe and CPR is required within 90 days of hire, along with a willingness to work varied shifts and adherence to the organization's Christian faith statement.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at St Vincents Health Network Sydney Public Hospital
Sydney, New South Wales, Australia - Full Time
Skills Needed
Haccp, Food Safety Procedures, High Quality Dishes, Fast Paced Kitchen Environment, Rotating Roster Flexibility, Presentation Standards, Catering Maintenance, Room Service Kitchen Experience
Specialization
Candidates must have previous experience in a fast-paced kitchen environment with a dedication to serving high-quality dishes and the ability to work a 7-Day Rotating roster. A minimum of 4 years' experience in the health or catering industry as a qualified chef is advantageous, along with knowledge of HACCP and food safety procedures.
Experience Required
Minimum 2 year(s)
Chef at Greene King
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Leighton Buzzard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.