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Chef Jobs overseas

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Chef at Busy Bees Global
, , Australia - Full Time
Skills Needed
Commercial Cookery, Childcare Experience, Food Safety, Menu Development, Time Management, Communication Skills
Specialization
Candidates must have a Certificate III in Commercial Cookery and experience working in a childcare environment. A current Working With Children Check and Food Safety Supervisor Certificate are also required.
Experience Required
Minimum 2 year(s)
Chef at UnitingCare Queensland
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Food Safety, Catering Management, Menu Design, Communication Skills, Attention To Detail, Nutrition Knowledge, Whs Understanding, Meal Preparation
Specialization
Candidates should have relevant trade qualifications or equivalent experience, strong communication skills, and a clear understanding of Australian food and beverage standards. Experience in safe food preparation and medium-high volume meal preparation is also required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Lounges
Nottingham NG9, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef at Greene King
East Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Pineapple House, Naples
Naples, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Creativity, Culinary Arts, Food Safety, Sanitation, Kitchen Equipment, Communication, Organizational Skills, Menu Development, Inventory Management, Cost Control, Event Collaboration, Workflow Improvement, Presentation Skills, Mentoring
Specialization
Candidates should have proven experience as an Executive Chef or Head Chef, along with a culinary degree or equivalent training. Strong leadership, creativity, and knowledge of food safety are essential for this role.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Billericay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at GREAT WESTERN DINING
Wichita, Kansas, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Menu Development, Food Safety, Leadership, Coaching, Training, Financial Reporting, Inventory Control, Sanitation Standards, Communication, Client Relations, Food Handling, Purchasing, Innovation, Multitasking
Specialization
A degree in Culinary Arts is preferred along with experience in personnel management. Candidates should possess strong leadership skills, knowledge of HACCP controls, and the ability to maintain a positive attitude under pressure.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Nuneaton and Bedworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in different kitchen areas is also important.
Chef at Greene King
Perth, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Collaboration, Customer Service
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability, Learning New Skills
Specialization
Candidates must possess a passion for creating perfect, well-presented dishes and the ability to thrive under pressure in a fast-paced environment, working effectively as part of a team. A willingness to learn new skills and assist in various kitchen areas when necessary is also required.
Chef at Greene King
Astley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at David Lloyd Clubs
Chester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations, and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also important.
Chef at David Lloyd Clubs
Lincoln, Nebraska, United States - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for producing great quality food. They should also be happy to work both individually and as part of a team.
Chef at BaxterStorey
Liverpool, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Financial Acumen
Specialization
Candidates must have proven experience as a Chef and possess excellent creative culinary skills. Leadership abilities and knowledge of food safety regulations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Allergy Management, Stock Management, Customer Service, Mentoring, Creativity, Time Management, Teamwork, Positive Attitude, Motivation, Food Waste Reduction, Culinary Skills, Communication, Relationship Building
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition, along with a commitment to reducing food waste. A positive attitude and the ability to work effectively during busy times are essential.
Chef at Globe Life AIL - Cassidy Griffin
Paradise, Nevada, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Supervision, Inventory Management, Food Safety, Culinary Techniques, Time Management, Leadership
Specialization
Candidates should have previous experience as a chef or cook, with a preference for certification from a culinary school. Strong leadership skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning, Teamwork
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team. A passion for delivering tasty and well-presented meals to customers consistently.
Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Busy Bees Global
, , Australia -
Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

30.93

Posted On

31 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Cookery, Childcare Experience, Food Safety, Menu Development, Time Management, Communication Skills

Industry

Education Administration Programs

Description
Part-Time Chef (32.5 hrs/week) – Busy Bees at Wellard Location: Wellard, Perth, WA Licensed Capacity: 104 places Hourly Rate: $30.93 At Busy Bees at Wellard, we’re passionate about creating a nurturing and healthy environment where children thrive. We’re looking for an experienced Part-Time Chef to join our kitchen team and provide delicious, nutritious meals for our children, working 32.5 hours per week across Monday to Friday. Previous experience working in a childcare setting is desirable for this role. About the Role As our Centre Chef, you will: Plan, prepare, and serve fresh meals and snacks for children aged 0–5 Develop rotating menus that meet dietary, allergy, and cultural needs Ensure a clean, safe, and compliant kitchen environment at all times Manage inventory, food ordering, and kitchen documentation Work closely with the Centre Director and Educators to support overall wellbeing What You’ll Need To be successful in this role, you’ll need: Certificate III in Commercial Cookery or equivalent Experience working in a childcare environment (mandatory) A current and valid Working With Children Check or ability to obtain one Valid Food Safety Supervisor Certificate First Aid and CPR certification (preferred) Understanding of HACCP and food safety regulations Strong time management, planning, and communication skills Key Benefits Hourly Rate: $30.93 Laundry allowance in addition to your salary Up to 50% childcare discount for permanent staff Consistent daytime hours (Monday to Friday – 30 hours/week) Access to the Busy Bees learning platform and professional development Supportive leadership and team culture Employee Assistance Program (EAP) Career opportunities within our national network Apply now to join Busy Bees at Wellard, where your talent for food and passion for children’s wellbeing will be truly appreciated. Have a Bee-autiful day! Why Work for Busy Bees? If you’re passionate about early learning, Busy Bees is the place to be. Although we are part of a global organisation, our company was founded by three families looking for better, more enriching childcare. Three decades later, we still keep the same values at heart. We know that we couldn’t do what we do without the important people in our teams. We invest in our people and work with them to build career pathways that inspire. Whether you're embarking on the exciting journey of your early educational career or striving to advance to the next level, Busy Bees presents an ideal opportunity for you! We're actively searching for enthusiastic and dedicated individuals who possess an authentic passion for Early Childhood Education and the well-being of children, to fill a variety of roles across our Services and Support Office. Early Childhood Education attracts a special type of person. You might possess creativity, nurturance, a focus on tasks, or a knack for problem-solving. However, at its core, your affinity for Early Childhood Education arises from a profound devotion to nurturing the educational growth of the youngest members within our communities. This resonates deeply with us, as our mission is to give every child the best start in life. We are driven to gather people who care deeply about quality and we empower people to bring their unique gifts and talents together for the benefit of our children. We value each member of our team and know that by supporting you in your journey you’ll be the positive and supportive influence in theirs.
Responsibilities
As the Centre Chef, you will plan, prepare, and serve fresh meals and snacks for children aged 0–5. You will also manage inventory and ensure a clean, safe kitchen environment.
Chef at Busy Bees Global
, , Australia - Full Time
Skills Needed
Commercial Cookery, Childcare Experience, Food Safety, Menu Development, Time Management, Communication Skills
Specialization
Candidates must have a Certificate III in Commercial Cookery and experience working in a childcare environment. A current Working With Children Check and Food Safety Supervisor Certificate are also required.
Experience Required
Minimum 2 year(s)
Chef at UnitingCare Queensland
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Food Safety, Catering Management, Menu Design, Communication Skills, Attention To Detail, Nutrition Knowledge, Whs Understanding, Meal Preparation
Specialization
Candidates should have relevant trade qualifications or equivalent experience, strong communication skills, and a clear understanding of Australian food and beverage standards. Experience in safe food preparation and medium-high volume meal preparation is also required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Lounges
Nottingham NG9, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef at Greene King
East Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Pineapple House, Naples
Naples, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Creativity, Culinary Arts, Food Safety, Sanitation, Kitchen Equipment, Communication, Organizational Skills, Menu Development, Inventory Management, Cost Control, Event Collaboration, Workflow Improvement, Presentation Skills, Mentoring
Specialization
Candidates should have proven experience as an Executive Chef or Head Chef, along with a culinary degree or equivalent training. Strong leadership, creativity, and knowledge of food safety are essential for this role.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Billericay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at GREAT WESTERN DINING
Wichita, Kansas, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Menu Development, Food Safety, Leadership, Coaching, Training, Financial Reporting, Inventory Control, Sanitation Standards, Communication, Client Relations, Food Handling, Purchasing, Innovation, Multitasking
Specialization
A degree in Culinary Arts is preferred along with experience in personnel management. Candidates should possess strong leadership skills, knowledge of HACCP controls, and the ability to maintain a positive attitude under pressure.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Nuneaton and Bedworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in different kitchen areas is also important.
Chef at Greene King
Perth, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Collaboration, Customer Service
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability, Learning New Skills
Specialization
Candidates must possess a passion for creating perfect, well-presented dishes and the ability to thrive under pressure in a fast-paced environment, working effectively as part of a team. A willingness to learn new skills and assist in various kitchen areas when necessary is also required.
Chef at Greene King
Astley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at David Lloyd Clubs
Chester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations, and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also important.
Chef at David Lloyd Clubs
Lincoln, Nebraska, United States - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for producing great quality food. They should also be happy to work both individually and as part of a team.
Chef at BaxterStorey
Liverpool, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Financial Acumen
Specialization
Candidates must have proven experience as a Chef and possess excellent creative culinary skills. Leadership abilities and knowledge of food safety regulations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Allergy Management, Stock Management, Customer Service, Mentoring, Creativity, Time Management, Teamwork, Positive Attitude, Motivation, Food Waste Reduction, Culinary Skills, Communication, Relationship Building
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition, along with a commitment to reducing food waste. A positive attitude and the ability to work effectively during busy times are essential.
Chef at Globe Life AIL - Cassidy Griffin
Paradise, Nevada, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Supervision, Inventory Management, Food Safety, Culinary Techniques, Time Management, Leadership
Specialization
Candidates should have previous experience as a chef or cook, with a preference for certification from a culinary school. Strong leadership skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning, Teamwork
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team. A passion for delivering tasty and well-presented meals to customers consistently.
Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.