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STAGE CHEF DE PROJET TELECOMS H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Autonomy, Rigor, Organization, Telecommunications, Network Architecture
Specialization
Candidates should have a BAC+3 to BAC+5 degree with a specialization in Telecommunications and a technical background in fixed operator network architecture. Proficiency in the Office Suite is also required.
Demi Chef - Yousef Al-Rajhi Group at Qureos Inc
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Experience, Food Passion, Teamwork, Punctuality, Consistency, Adaptability, Safety Procedures, Hygiene Procedures
Specialization
Candidates should have prior kitchen experience and a passion for food, with a desire to grow within a dynamic brand. A playful, positive personality and the ability to adapt in a high-energy environment are essential.
Zelfstandig werkend kok I / Chef at Atithi
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Supervising Dishes, Preparation Of Dishes, Stock Management, Order Management, Cleaning Activities, Safety Regulations, Menu Composition, Quality Control, Efficiency, Haccp Compliance, Team Collaboration, Time Management, Problem Solving, Adaptability, Customer Satisfaction, Cooking Techniques
Specialization
Candidates must have permanent residence in the EU/EEA/Switzerland and an MBO Level-3 in Horeca. The role requires the ability to work under pressure and manage kitchen operations effectively.
Chef de Partie (Chinese Cuisine) at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Food Safety, Haccp, Inventory Management, Menu Design, Creativity, Communication Skills, Attention To Detail, Multicultural Awareness, Fast Paced Environment, Sanitation Standards, Cooking Techniques, Ingredient Measurement, Team Leadership, Culinary Experience
Specialization
Candidates must have a minimum of 3 years of experience in a similar culinary position and be proficient in English and Mandarin. A strong knowledge of Chinese cuisine and safety standards is essential, along with excellent communication skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef - Transitional Care Services at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Food Safety Standards, Time Management, Attention To Detail, Communication Skills, Interpersonal Skills, Collaboration, Flexibility
Specialization
You should have a Certificate IV in Commercial Cookery or equivalent qualification and proven experience in a similar role, ideally within aged care or hospitality. Strong knowledge of HACCP and food safety standards is essential.
Experience Required
Minimum 2 year(s)
RMA - Executive Sous Chef - ORLV at MINA Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Excellence, Leadership, Menu Development, Inventory Control, Guest Service, Team Management, Health Standards, Training Programs, Fiscal Budgets, Scheduling, Labor Productivity, Human Resources, Problem Solving, Communication, Creativity, Sanitation
Specialization
A Bachelor's Degree or equivalent experience is required, along with 2+ years of relevant culinary experience. Previous experience managing employees under a collective bargaining agreement is preferred.
Experience Required
Minimum 2 year(s)
Junior Sous-Chef H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail
Specialization
Experience in 3 Michelin-starred restaurants is required, preferably with international experience. Candidates should be skilled in various culinary techniques and possess strong organizational abilities.
Experience Required
Minimum 2 year(s)
Chef de rang Petit déjeuner (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Attention To Detail, Organization, Communication, Hospitality, Wine Knowledge, Autonomy, Professionalism
Specialization
Candidates should have at least one year of experience in a similar role and a background in hospitality or restaurant management. Proficiency in English and a passion for service and wine are essential.
Chef de Rang - Galerie Fouquet's at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Micros Software, Order Taking, Food Service, Client Satisfaction, Cash Handling, Attention To Detail, Communication, Hospitality
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Rang in a restaurant and be proficient in the Micros software. Strong customer service skills and teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Ouvrages d'Art at Arcadis
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure, Design Studies, Financial Management, Contract Management, Team Leadership, Technical Documentation, Scheduling, Cost Estimation, Construction Oversight, Problem Solving, Collaboration, Analytical Skills, Geotechnics, Hydraulics
Specialization
Candidates should have a Bac +4/5 in civil engineering or a related field, with at least 5 years of relevant experience. Strong analytical skills, teamwork, and organizational abilities are essential.
Experience Required
Minimum 5 year(s)
Chef.fe d’équipe, centre d’appels at UAP Inc.
Laval (administrative region), Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Bilingual, Communication, Decision Making, Time Management
Specialization
Candidates should have experience in the industrial parts field and a strong customer service orientation. Bilingualism in French and English is required for collaboration with internal clients across Canada.
Experience Required
Minimum 2 year(s)
Chef - Waasigan Transmission Line at Dexterra Group Inc
Thunder Bay, Ontario, Canada - Full Time
Skills Needed
Food Safety, Menu Planning, Inventory Management, Team Leadership, Culinary Skills, Dietary Knowledge, Recipe Development, Haccp, Customer Service, Training, Health And Safety Compliance, Cooking Competency, Microsoft Excel, Microsoft Word, Gfs, Outlook
Specialization
Candidates should have a Journeyperson or interprovincial Red Seal Certificate and a valid Safe Food certificate. A minimum of 10 years of experience in the hospitality or food service industry is required, along with extensive culinary knowledge.
Experience Required
Minimum 10 year(s)
STAGE – Chef de projet junior H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Coordination, Reporting, Microsoft Office, Team Collaboration, Problem Solving, Planning, Kpi Tracking, Autonomy, Rigor, Interpersonal Skills
Specialization
Candidates should be pursuing a BAC+4/+5 or equivalent and have an interest in the retail and commerce sector. Proficiency in Microsoft Office and strong interpersonal skills are essential for success.
Vi söker en Säljchef i Halmstad! at Svenska Trygghetslösningar
Halmstads kommun, , Sweden - Full Time
Skills Needed
Field Sales, Leadership, Coaching, Sales Strategy, Team Development, Customer Service, Motivation, Communication
Specialization
Candidates should have significant experience in field sales and documented results in this area. Leadership experience and the ability to inspire and coach team members are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de rang H/F – Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, English Proficiency, Organizational Skills, Wine Knowledge, Gastronomy Knowledge
Specialization
Candidates should be responsive, attentive, and possess strong teamwork skills. Experience in a similar role and knowledge of Burgundy cuisine and wines are advantageous.
Chef De Partie ( Western Cuisine) at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Skills, Western Cuisine, Food Safety, Hygiene Standards, Cooking Techniques, Time Management, Teamwork, Creativity, Attention To Detail, Inventory Management, Menu Development, Supervision, High Volume Cooking, Fine Dining, Pressure Management, Communication
Specialization
Candidates must have a culinary degree or diploma and 2-3 years of experience in a similar role, preferably in high-volume or fine dining restaurants. Expertise in Western cuisine and strong knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Executive Chef / インターコンチネンタルホテル大阪 at IHG Career
, , Japan - Full Time
Skills Needed
Culinary Strategy, Menu Development, Team Leadership, Food Safety, Budget Management, Guest Experience, Large Scale Operations, Collaboration, Innovation, Event Planning, Haccp Standards, Communication, Catering, International Cuisine, Performance Improvement, Vendor Partnership
Specialization
Candidates must have a minimum of 3 years as an Executive Chef in a luxury hotel and over 10 years of culinary management experience. Strong leadership skills, financial acumen, and knowledge of food safety standards are essential.
Experience Required
Minimum 10 year(s)
Senior Chef de Partie - Long Yin at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication, Recipe Adherence, Cold Food Preparation, Equipment Operation, Portion Control, Workstation Setup, Problem Solving, Time Management, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Specialist - Chef de projet agile at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Quality Management, Performance Management, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Team Coordination, User Needs Analysis, Backlog Management, Functional Support, Leadership, Communication, Proactivity, Analytical Skills
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in agile methodologies. Strong analytical, communication, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef Grosvenor Square at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Kitchen Management, Team Coordination, Menu Planning, Food Preparation, Stock Monitoring, Quality Control, Culinary Skills
Specialization
Candidates should have a passion for culinary arts and experience in a kitchen environment. The role requires effective supervision and coordination skills to manage kitchen operations.
Experience Required
Minimum 2 year(s)
STAGE CHEF DE PROJET TELECOMS H/F at Axione
Malakoff, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

0.0

Posted On

06 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Autonomy, Rigor, Organization, Telecommunications, Network Architecture

Industry

Telecommunications

Description
Ce que nous pouvons accomplir ensemble Au sein de la Direction Exploitation Solutions et Services située à Malakoff, nous recherchons un nouveau talent pour le poste en Stage de Chef de projet Télécom H/F ! 🚀 Vos missions seront variées et vous aurez l’occasion de : Vos missions seront variées et vous aurez l’occasion de : Concervoir et piloter un axe WDM ; Sécuriser les équipements de livraison ; Participer à l’élaboration de référentiels de sites techniques ; Participer à la désaturation du réseau et à l’amélioration des process. Durée du stage : 3 à 6 moisDate de démarrage idéale : mars 2026Localisation : Malakoff Vos talents au service du projet d’entreprise Diplômé(e) d’un BAC+3 à BAC+5, vous préparez un diplôme avec une spécialisation en Télécommunications. Par ailleurs, vous avez des bases techniques en archictecture des réseaux opérateurs fixes. Le Pack office n'a plus de secret pour vous ! Mais pas que… Votre talent repose aussi sur votre personnalité 😊 Vous êtes dôté(e) de : Autonomie Rigueur Organisation Les plus Axione ? Une politique sociale attractive avec notamment : Titre restaurant avec prise en charge employeur à hauteur de 60% Remboursement à 100% du titre de transport Et des opportunités de carrière nombreuse, au sein d’Axione et plus largement au sein du groupe... Axione, un acteur engagé dans la transition numérique 👉 Axione est un acteur majeur clé du numérique : le Groupe déploie et commercialise des réseaux fixes et mobiles pour des clients Collectivités et Entreprises. ✅ Appuyé par des actionnaires de 1er plan (Bouygues et Banques Populaires Caisses d’Epargne), la société se développe fortement sur les nouveaux services digitaux partout en France. ♻️ L’entreprise revendique un impact fort dans les territoires en apportant de la connectivité et des solutions numériques et a fait de sa politique RSE un pilier essentiel de sa stratégie. 🔢 AXIONE EN CHIFFRES C’EST : 👉 Près de 3 000 collaborateurs 👉 Près de 700 M€ de CA consolidé 👉 20% de la population française est connectée à la fibre optique via des réseaux construits ou exploités par Axione. Axione s'engage en faveur de la diversité et est ouvert à tous les talents.
Responsibilities
The intern will design and manage a WDM axis, secure delivery equipment, and participate in the development of technical site references. Additionally, they will assist in network desaturation and process improvement.
STAGE CHEF DE PROJET TELECOMS H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Autonomy, Rigor, Organization, Telecommunications, Network Architecture
Specialization
Candidates should have a BAC+3 to BAC+5 degree with a specialization in Telecommunications and a technical background in fixed operator network architecture. Proficiency in the Office Suite is also required.
Demi Chef - Yousef Al-Rajhi Group at Qureos Inc
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Experience, Food Passion, Teamwork, Punctuality, Consistency, Adaptability, Safety Procedures, Hygiene Procedures
Specialization
Candidates should have prior kitchen experience and a passion for food, with a desire to grow within a dynamic brand. A playful, positive personality and the ability to adapt in a high-energy environment are essential.
Zelfstandig werkend kok I / Chef at Atithi
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Supervising Dishes, Preparation Of Dishes, Stock Management, Order Management, Cleaning Activities, Safety Regulations, Menu Composition, Quality Control, Efficiency, Haccp Compliance, Team Collaboration, Time Management, Problem Solving, Adaptability, Customer Satisfaction, Cooking Techniques
Specialization
Candidates must have permanent residence in the EU/EEA/Switzerland and an MBO Level-3 in Horeca. The role requires the ability to work under pressure and manage kitchen operations effectively.
Chef de Partie (Chinese Cuisine) at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Food Safety, Haccp, Inventory Management, Menu Design, Creativity, Communication Skills, Attention To Detail, Multicultural Awareness, Fast Paced Environment, Sanitation Standards, Cooking Techniques, Ingredient Measurement, Team Leadership, Culinary Experience
Specialization
Candidates must have a minimum of 3 years of experience in a similar culinary position and be proficient in English and Mandarin. A strong knowledge of Chinese cuisine and safety standards is essential, along with excellent communication skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef - Transitional Care Services at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Food Safety Standards, Time Management, Attention To Detail, Communication Skills, Interpersonal Skills, Collaboration, Flexibility
Specialization
You should have a Certificate IV in Commercial Cookery or equivalent qualification and proven experience in a similar role, ideally within aged care or hospitality. Strong knowledge of HACCP and food safety standards is essential.
Experience Required
Minimum 2 year(s)
RMA - Executive Sous Chef - ORLV at MINA Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Excellence, Leadership, Menu Development, Inventory Control, Guest Service, Team Management, Health Standards, Training Programs, Fiscal Budgets, Scheduling, Labor Productivity, Human Resources, Problem Solving, Communication, Creativity, Sanitation
Specialization
A Bachelor's Degree or equivalent experience is required, along with 2+ years of relevant culinary experience. Previous experience managing employees under a collective bargaining agreement is preferred.
Experience Required
Minimum 2 year(s)
Junior Sous-Chef H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail
Specialization
Experience in 3 Michelin-starred restaurants is required, preferably with international experience. Candidates should be skilled in various culinary techniques and possess strong organizational abilities.
Experience Required
Minimum 2 year(s)
Chef de rang Petit déjeuner (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Attention To Detail, Organization, Communication, Hospitality, Wine Knowledge, Autonomy, Professionalism
Specialization
Candidates should have at least one year of experience in a similar role and a background in hospitality or restaurant management. Proficiency in English and a passion for service and wine are essential.
Chef de Rang - Galerie Fouquet's at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Micros Software, Order Taking, Food Service, Client Satisfaction, Cash Handling, Attention To Detail, Communication, Hospitality
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Rang in a restaurant and be proficient in the Micros software. Strong customer service skills and teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Ouvrages d'Art at Arcadis
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure, Design Studies, Financial Management, Contract Management, Team Leadership, Technical Documentation, Scheduling, Cost Estimation, Construction Oversight, Problem Solving, Collaboration, Analytical Skills, Geotechnics, Hydraulics
Specialization
Candidates should have a Bac +4/5 in civil engineering or a related field, with at least 5 years of relevant experience. Strong analytical skills, teamwork, and organizational abilities are essential.
Experience Required
Minimum 5 year(s)
Chef.fe d’équipe, centre d’appels at UAP Inc.
Laval (administrative region), Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Bilingual, Communication, Decision Making, Time Management
Specialization
Candidates should have experience in the industrial parts field and a strong customer service orientation. Bilingualism in French and English is required for collaboration with internal clients across Canada.
Experience Required
Minimum 2 year(s)
Chef - Waasigan Transmission Line at Dexterra Group Inc
Thunder Bay, Ontario, Canada - Full Time
Skills Needed
Food Safety, Menu Planning, Inventory Management, Team Leadership, Culinary Skills, Dietary Knowledge, Recipe Development, Haccp, Customer Service, Training, Health And Safety Compliance, Cooking Competency, Microsoft Excel, Microsoft Word, Gfs, Outlook
Specialization
Candidates should have a Journeyperson or interprovincial Red Seal Certificate and a valid Safe Food certificate. A minimum of 10 years of experience in the hospitality or food service industry is required, along with extensive culinary knowledge.
Experience Required
Minimum 10 year(s)
STAGE – Chef de projet junior H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Coordination, Reporting, Microsoft Office, Team Collaboration, Problem Solving, Planning, Kpi Tracking, Autonomy, Rigor, Interpersonal Skills
Specialization
Candidates should be pursuing a BAC+4/+5 or equivalent and have an interest in the retail and commerce sector. Proficiency in Microsoft Office and strong interpersonal skills are essential for success.
Vi söker en Säljchef i Halmstad! at Svenska Trygghetslösningar
Halmstads kommun, , Sweden - Full Time
Skills Needed
Field Sales, Leadership, Coaching, Sales Strategy, Team Development, Customer Service, Motivation, Communication
Specialization
Candidates should have significant experience in field sales and documented results in this area. Leadership experience and the ability to inspire and coach team members are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de rang H/F – Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, English Proficiency, Organizational Skills, Wine Knowledge, Gastronomy Knowledge
Specialization
Candidates should be responsive, attentive, and possess strong teamwork skills. Experience in a similar role and knowledge of Burgundy cuisine and wines are advantageous.
Chef De Partie ( Western Cuisine) at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Skills, Western Cuisine, Food Safety, Hygiene Standards, Cooking Techniques, Time Management, Teamwork, Creativity, Attention To Detail, Inventory Management, Menu Development, Supervision, High Volume Cooking, Fine Dining, Pressure Management, Communication
Specialization
Candidates must have a culinary degree or diploma and 2-3 years of experience in a similar role, preferably in high-volume or fine dining restaurants. Expertise in Western cuisine and strong knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Executive Chef / インターコンチネンタルホテル大阪 at IHG Career
, , Japan - Full Time
Skills Needed
Culinary Strategy, Menu Development, Team Leadership, Food Safety, Budget Management, Guest Experience, Large Scale Operations, Collaboration, Innovation, Event Planning, Haccp Standards, Communication, Catering, International Cuisine, Performance Improvement, Vendor Partnership
Specialization
Candidates must have a minimum of 3 years as an Executive Chef in a luxury hotel and over 10 years of culinary management experience. Strong leadership skills, financial acumen, and knowledge of food safety standards are essential.
Experience Required
Minimum 10 year(s)
Senior Chef de Partie - Long Yin at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication, Recipe Adherence, Cold Food Preparation, Equipment Operation, Portion Control, Workstation Setup, Problem Solving, Time Management, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Specialist - Chef de projet agile at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Quality Management, Performance Management, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Team Coordination, User Needs Analysis, Backlog Management, Functional Support, Leadership, Communication, Proactivity, Analytical Skills
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in agile methodologies. Strong analytical, communication, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef Grosvenor Square at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Kitchen Management, Team Coordination, Menu Planning, Food Preparation, Stock Monitoring, Quality Control, Culinary Skills
Specialization
Candidates should have a passion for culinary arts and experience in a kitchen environment. The role requires effective supervision and coordination skills to manage kitchen operations.
Experience Required
Minimum 2 year(s)