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Chef Jobs overseas

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Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access, Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team Leadership, Safety Compliance, Urban Construction
Specialization
Candidates must have experience as a roofer, waterproofer, mason, or cladding specialist. Professional rope access certifications such as IRATA or CQP are highly desired.
Experience Required
Minimum 2 year(s)
Junior Breakfast Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Scheduling, Performance Evaluation, Coaching, Quality Control, Communication, Team Leadership, Culinary Arts, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Hygiene Maintenance, Haccp Knowledge, Teamwork, Attention To Detail, Feedback Reception, Menu Preparation
Specialization
Candidates must possess a qualification in Commercial Cookery and 1-2 years of experience in a 5-star or fine dining environment, demonstrating a commitment to exceptional hygiene and quality. The role requires the ability to work a rotating roster, including weekends and public holidays, and a genuine passion for gastronomy.
Chef(fe) de Partie cuisine at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Knife Skills, Quality Control, Plating, Recipe Execution, Menu Creation, Team Spirit, Reactivity, Organization, Tenacity, Haccp Standards
Specialization
Candidates must possess excellent knife skills, a commitment to high-quality work, and the ability to remain calm under pressure while communicating effectively. A successful prior professional experience in a high-end restaurant, team spirit, reactivity, organization, tenacity, and good knowledge of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Haccp, Food Safety, Kitchen Management, Team Leadership, Plating, Inventory Management, Quality Control, Time Management, Communication, Teamwork
Specialization
Candidates should have significant experience in traditional or gourmet catering and a strong grasp of culinary techniques. A professional culinary diploma is preferred, along with a solid understanding of HACCP safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Haccp, Food Safety, Kitchen Management, Team Leadership, Plating, Inventory Management, Cooking, Menu Execution, Quality Control, Staff Supervision
Specialization
Candidates should have significant experience in traditional or gourmet catering and a strong command of culinary techniques. A professional culinary diploma is preferred, along with the ability to work efficiently under pressure and lead a team.
Experience Required
Minimum 2 year(s)
Chef de projet naval (H/F) at Segula Technologies
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Naval Engineering, Retrofit Projects, Technical Analysis, Drydock Management, Kpi Monitoring, Risk Mitigation, Classification Societies, Stakeholder Communication, Autonomy, Conviction Skills, English Fluency
Specialization
Candidates must have an engineering degree with a naval focus and possess initial project management experience, along with good knowledge of maritime classification standards.
Experience Required
Minimum 2 year(s)
Gruppchef VA-projektering at AFRY
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Water And Wastewater System Design, Drainage Investigations, Line Coordination, Economic Monitoring, Project Management, Investigations, Design, Dimensioning, Autocad, Mentoring, Consulting, Contractor Experience, Client Experience, Swedish, English
Specialization
Candidates must have several years of experience in water and wastewater design as a consultant, contractor, or client, along with proficiency in AutoCad and a driver's license. A relevant university or civil engineering degree is expected, or equivalent experience, and fluency in both Swedish and English is required.
Experience Required
Minimum 5 year(s)
Head Chef/ Kitchen Manager at Accor
Crawley, England, United Kingdom - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Haccp, Team Management, Menu Development, Stock Control, Health & Safety, Training, Communication, Performance Management, Organizational Skills, Customer Service
Specialization
Candidates should have a minimum of 3 years of experience in a senior kitchen role and a strong knowledge of kitchen operations and food safety. The role requires flexibility in working hours and a proactive approach to maintaining high standards.
Experience Required
Minimum 5 year(s)
Sr. Regional Chef (Remote) at Jobgether
, California, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Commercial Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and at least 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development is also required.
Experience Required
Minimum 10 year(s)
Sous Chef - Oriental Pearl at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Menu Production, Sanitation Standards, Team Leadership, Quality Control, Staff Training, Conflict Resolution, Operational Efficiency, Equipment Maintenance, Guest Service, Fifo Inventory, Coaching, Communication
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR BÂTI (H/F) at Groupement Les Mousquetaires
Pont-Audemer, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Building Materials Management, Performance Management, Sales Development, Forklift Operation, Retail Management
Specialization
Requires significant experience in a similar role and a strong background in commercial and human strategy. Must be capable of operating forklifts and demonstrate leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Dinner/PM at Little Palm Island Resort & Spa, a Noble House Resort
Summerland Key, Florida, United States - Full Time
Skills Needed
Precision, Organization, Consistency, Mise En Place, Execution, Knife Skills, Time Management, Communication, Accountability, Attention To Detail, Product Driven Cooking, Technique Refinement
Specialization
Candidates should possess at least two years of professional kitchen experience, demonstrating strong fundamentals, knife skills, and organization. Success requires the ability to perform consistently under pressure, maintain accountability, and show a willingness to continuously learn and adapt.
Experience Required
Minimum 2 year(s)
Chef de Partie (Full Time) at Sige Relais Chateaux
Urtijëi, Trentino-South Tyrol, Italy - Full Time
Skills Needed
High Quality Dish Preparation, Team Collaboration, Kitchen Cleanliness, Food Safety Standards, Hygiene Standards, Clear Communication, Flexibility, High Quality Cuisine Knowledge, Detail Orientation, Working Under Pressure
Specialization
Candidates must have previous experience as a Chef de Partie in a hotel or restaurant setting, possessing in-depth knowledge of high-quality cuisine specific to their area of expertise. Essential qualifications include excellent communication skills, attention to detail, the ability to work under pressure, and flexibility regarding variable working hours.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Goji at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Portion Control, Garnish, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Staff Training, Scheduling, Employee Counseling, Coaching, Safety Procedures Adherence, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. The position requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Chef de Partie, Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Food Preparation, Cooking, Grilling, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Tabuk, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Equipment Operation, Portion Control, Quality Control, Teamwork, Communication, Professionalism, Hygiene Standards
Specialization
Requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef.fe de partie Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Food Plating, Haccp Compliance, Inventory Management, Kitchen Organization, Team Leadership, Staff Training, Menu Development, Food Safety, Hygiene Standards, Hot And Cold Station Management
Specialization
Candidates must have proven experience as a Chef de Partie in a high-quality establishment, specifically with breakfast service. Strong technical skills, organizational rigor, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pan Asian at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Pan Asian Cuisine, Menu Planning, Recipe Development, Food Safety, Team Management, Inventory Control, Cost Control, Creativity, Communication Skills, Organizational Skills, Time Management, Leadership, Cooking Techniques, Presentation Skills, Customer Satisfaction
Specialization
Candidates should have a culinary degree and 3-5 years of experience as a Sous Chef, with extensive knowledge of Pan Asian cuisines. Strong leadership, organizational skills, and proficiency in kitchen management systems are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE EXTRA H/F/X at Accor
Versailles, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Teamwork, Kitchen Management, Haccp, Food Safety, Leadership, Cooking Techniques, Time Management, Adaptability, Creativity, Organization, Mentoring, Communication, Efficiency
Specialization
Requires previous kitchen experience and a strong understanding of cooking temperatures and food safety regulations. Candidates must demonstrate leadership skills, the ability to work under pressure, and a commitment to team collaboration.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

14.5

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Rope access, Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team leadership, Safety compliance, Urban construction

Industry

Consumer Services

Description
Dans le cadre de son développement, NORD ACCES DIFFICILES, Société de travaux urbains du Groupe, leader de la maintenance immobilière et urbaine en accès difficile recherche dans les Hauts-de-France : Pour son agence de DUNKERQUE et AVELIN (59) : ► 1 chef(fe) d’équipe cordiste urbain expérimenté(e) pour intervention sur chantiers urbains en région Hauts-de-France. Vous serez amené(e) à réaliser des travaux de maintenance préventive et curative, des structures, bâtiments, outils de productions, capacités/stockages. Vous êtes : · Couvreur, étancheur, maçon ou bardeur expérimenté. · Attaché(e) à la sécurité et au travail bien fait et motivé(e) par les challenges et le travail en équipe. · Attiré(e) par la diversité des interventions sur chantier. · Idéalement technicien(ne) cordiste, IRATA ou CQP. Nous vous offrons : ► Un métier à la fois d’action et de réflexion pour trouver la solution la plus adaptée à une situation donnée, ► Un parcours de formation et un accompagnement tout au long de votre parcours au sein de l’entreprise grâce à notre centre de formation intégré, ► Une rémunération évolutive en fonction de vos compétences et votre parcours au sein de notre Groupe. Avantages : · Véhicule de service · Mutuelle pro BTP · Primes diverses · Indemnités paniers repas Salaire : A partir de 14.50€/heure Types de primes et de gratifications : - heures supplémentaires majorées - primes
Responsibilities
The team leader will perform preventive and curative maintenance on urban structures, buildings, and production equipment. They are responsible for managing the team and ensuring all interventions are completed safely and to a high standard.
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access, Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team Leadership, Safety Compliance, Urban Construction
Specialization
Candidates must have experience as a roofer, waterproofer, mason, or cladding specialist. Professional rope access certifications such as IRATA or CQP are highly desired.
Experience Required
Minimum 2 year(s)
Junior Breakfast Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Scheduling, Performance Evaluation, Coaching, Quality Control, Communication, Team Leadership, Culinary Arts, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Hygiene Maintenance, Haccp Knowledge, Teamwork, Attention To Detail, Feedback Reception, Menu Preparation
Specialization
Candidates must possess a qualification in Commercial Cookery and 1-2 years of experience in a 5-star or fine dining environment, demonstrating a commitment to exceptional hygiene and quality. The role requires the ability to work a rotating roster, including weekends and public holidays, and a genuine passion for gastronomy.
Chef(fe) de Partie cuisine at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Knife Skills, Quality Control, Plating, Recipe Execution, Menu Creation, Team Spirit, Reactivity, Organization, Tenacity, Haccp Standards
Specialization
Candidates must possess excellent knife skills, a commitment to high-quality work, and the ability to remain calm under pressure while communicating effectively. A successful prior professional experience in a high-end restaurant, team spirit, reactivity, organization, tenacity, and good knowledge of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Haccp, Food Safety, Kitchen Management, Team Leadership, Plating, Inventory Management, Quality Control, Time Management, Communication, Teamwork
Specialization
Candidates should have significant experience in traditional or gourmet catering and a strong grasp of culinary techniques. A professional culinary diploma is preferred, along with a solid understanding of HACCP safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Haccp, Food Safety, Kitchen Management, Team Leadership, Plating, Inventory Management, Cooking, Menu Execution, Quality Control, Staff Supervision
Specialization
Candidates should have significant experience in traditional or gourmet catering and a strong command of culinary techniques. A professional culinary diploma is preferred, along with the ability to work efficiently under pressure and lead a team.
Experience Required
Minimum 2 year(s)
Chef de projet naval (H/F) at Segula Technologies
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Naval Engineering, Retrofit Projects, Technical Analysis, Drydock Management, Kpi Monitoring, Risk Mitigation, Classification Societies, Stakeholder Communication, Autonomy, Conviction Skills, English Fluency
Specialization
Candidates must have an engineering degree with a naval focus and possess initial project management experience, along with good knowledge of maritime classification standards.
Experience Required
Minimum 2 year(s)
Gruppchef VA-projektering at AFRY
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Water And Wastewater System Design, Drainage Investigations, Line Coordination, Economic Monitoring, Project Management, Investigations, Design, Dimensioning, Autocad, Mentoring, Consulting, Contractor Experience, Client Experience, Swedish, English
Specialization
Candidates must have several years of experience in water and wastewater design as a consultant, contractor, or client, along with proficiency in AutoCad and a driver's license. A relevant university or civil engineering degree is expected, or equivalent experience, and fluency in both Swedish and English is required.
Experience Required
Minimum 5 year(s)
Head Chef/ Kitchen Manager at Accor
Crawley, England, United Kingdom - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Haccp, Team Management, Menu Development, Stock Control, Health & Safety, Training, Communication, Performance Management, Organizational Skills, Customer Service
Specialization
Candidates should have a minimum of 3 years of experience in a senior kitchen role and a strong knowledge of kitchen operations and food safety. The role requires flexibility in working hours and a proactive approach to maintaining high standards.
Experience Required
Minimum 5 year(s)
Sr. Regional Chef (Remote) at Jobgether
, California, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Commercial Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and at least 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development is also required.
Experience Required
Minimum 10 year(s)
Sous Chef - Oriental Pearl at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Menu Production, Sanitation Standards, Team Leadership, Quality Control, Staff Training, Conflict Resolution, Operational Efficiency, Equipment Maintenance, Guest Service, Fifo Inventory, Coaching, Communication
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR BÂTI (H/F) at Groupement Les Mousquetaires
Pont-Audemer, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Building Materials Management, Performance Management, Sales Development, Forklift Operation, Retail Management
Specialization
Requires significant experience in a similar role and a strong background in commercial and human strategy. Must be capable of operating forklifts and demonstrate leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Dinner/PM at Little Palm Island Resort & Spa, a Noble House Resort
Summerland Key, Florida, United States - Full Time
Skills Needed
Precision, Organization, Consistency, Mise En Place, Execution, Knife Skills, Time Management, Communication, Accountability, Attention To Detail, Product Driven Cooking, Technique Refinement
Specialization
Candidates should possess at least two years of professional kitchen experience, demonstrating strong fundamentals, knife skills, and organization. Success requires the ability to perform consistently under pressure, maintain accountability, and show a willingness to continuously learn and adapt.
Experience Required
Minimum 2 year(s)
Chef de Partie (Full Time) at Sige Relais Chateaux
Urtijëi, Trentino-South Tyrol, Italy - Full Time
Skills Needed
High Quality Dish Preparation, Team Collaboration, Kitchen Cleanliness, Food Safety Standards, Hygiene Standards, Clear Communication, Flexibility, High Quality Cuisine Knowledge, Detail Orientation, Working Under Pressure
Specialization
Candidates must have previous experience as a Chef de Partie in a hotel or restaurant setting, possessing in-depth knowledge of high-quality cuisine specific to their area of expertise. Essential qualifications include excellent communication skills, attention to detail, the ability to work under pressure, and flexibility regarding variable working hours.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Goji at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Portion Control, Garnish, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Staff Training, Scheduling, Employee Counseling, Coaching, Safety Procedures Adherence, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. The position requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Chef de Partie, Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Food Preparation, Cooking, Grilling, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Tabuk, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Equipment Operation, Portion Control, Quality Control, Teamwork, Communication, Professionalism, Hygiene Standards
Specialization
Requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef.fe de partie Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Food Plating, Haccp Compliance, Inventory Management, Kitchen Organization, Team Leadership, Staff Training, Menu Development, Food Safety, Hygiene Standards, Hot And Cold Station Management
Specialization
Candidates must have proven experience as a Chef de Partie in a high-quality establishment, specifically with breakfast service. Strong technical skills, organizational rigor, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pan Asian at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Pan Asian Cuisine, Menu Planning, Recipe Development, Food Safety, Team Management, Inventory Control, Cost Control, Creativity, Communication Skills, Organizational Skills, Time Management, Leadership, Cooking Techniques, Presentation Skills, Customer Satisfaction
Specialization
Candidates should have a culinary degree and 3-5 years of experience as a Sous Chef, with extensive knowledge of Pan Asian cuisines. Strong leadership, organizational skills, and proficiency in kitchen management systems are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE EXTRA H/F/X at Accor
Versailles, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Teamwork, Kitchen Management, Haccp, Food Safety, Leadership, Cooking Techniques, Time Management, Adaptability, Creativity, Organization, Mentoring, Communication, Efficiency
Specialization
Requires previous kitchen experience and a strong understanding of cooking temperatures and food safety regulations. Candidates must demonstrate leadership skills, the ability to work under pressure, and a commitment to team collaboration.
Experience Required
Minimum 2 year(s)