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Chef de projet réseaux H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Wan, Lan, Wifi, Toip, Itil, Network Security, Team Coordination, Stakeholder Management
Specialization
Candidates must have a degree in computer science or telecommunications and significant experience in network project management. Proficiency in ITIL processes and strong communication skills for coordinating multiple stakeholders are required.
Experience Required
Minimum 5 year(s)
Chef de partie - Matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Supervision, Quality Control, Stock Management, Hygiene And Safety Standards, Kitchen Organization, Adaptability, Cooking Techniques
Specialization
Candidates must hold a culinary degree and have at least 2 years of experience in a similar role within high-end establishments. Motivation, dynamism, and a desire for long-term professional growth are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and possess high energy. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong focus on customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de Produit Junior H/F at Atlays
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Market Analysis, Competitive Intelligence, Data Analysis, Kpi Tracking, Digital Marketing, Seo, Community Management, Email Marketing, Content Creation, Excel, English Proficiency, French Proficiency
Specialization
Candidates must be Master's level students (Bac+5) in business or university with a specialization in marketing or entrepreneurship. Previous internship experience in marketing and proficiency in Excel and data analysis are required.
Direct Services- Head Chef at The Arc Los Angeles and Orange Counties
Downey, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Curriculum Design, Kitchen Operations Management, Staff Coaching, Inventory Management, Food Safety Compliance, Interpersonal Communication, Conflict Resolution, Time Management, Critical Thinking, Data Entry, Teambuilding, Quality Assurance, Budget Management, First Aid/Cpr
Specialization
Requires a minimum of 5 years of commercial kitchen experience and a background in higher education, with a preference for bilingual English/Spanish speakers. Must possess strong leadership skills, the ability to coach staff, and the capacity to complete First Aid and CPR training.
Experience Required
Minimum 5 year(s)
Team Dining Room Sous Chef at North Fork Mono Casino & Resort
Notarb, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Inventory Control, Cost Control, Sanitation Standards, Recipe Costing, Fine Dining Production, Butchering, Baking, Microsoft Office, Staff Training, Scheduling, Food Quality Control, Guest Service
Specialization
Requires at least five years of culinary experience with two years in a leadership role within high-volume or fine dining environments. A high school diploma is preferred, along with a Food Handler Manager certification and the ability to obtain a Gaming License.
Experience Required
Minimum 5 year(s)
Chef de rayon Meuble F/H/X at BUT
Voglans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Merchandising, Inventory Management, Team Leadership, Recruitment, Staff Training, Sales Management, Customer Service, Ordering, Labeling
Specialization
Seeking an energetic and unifying professional with strong commercial skills and a proven ability to lead and motivate a team. Must be capable of managing both the operational aspects of the department and the human resources of the staff.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F - BOYER at Spie batignolles
Évry, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Health And Safety Management, Client Relationship Management, Construction Site Supervision, Contract Management, Resource Planning, Technical Reliability, Risk Management, Recruitment, Financial Optimization
Specialization
Candidates must have at least 7 years of experience in building construction. They should be autonomous, organized, and possess strong interpersonal and team leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine *Salaried* at Ansley Golf Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Cost Control, Labor Management, Inventory Management, Menu Development, Food Safety & Sanitation, Staff Training, Procurement, Quality Control, Expediting, Microsoft Office Suite
Specialization
Candidates need 3-5 years of restaurant kitchen experience, including 3 years at the Sous Chef level. A degree from a culinary school or an apprenticeship program is preferred.
Experience Required
Minimum 2 year(s)
Sous-Chef de cuisine (H/F) at Maisons Bocuse & C-Gastronomie
Vichy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Menu Development, Staff Scheduling, Culinary Techniques, Quality Control, Stock Management
Specialization
Candidates must have successful prior experience as a Sous-Chef and a passion for culinary arts. Rigor, attention to detail, and a strong ability to work within a team are essential.
Experience Required
Minimum 2 year(s)
Commis Chef (cold kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hanoi, Ha Noi, Vietnam - Full Time
Skills Needed
Food Preparation, Cold Kitchen Operations, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Sous-Chef de Cuisine (H/F) at Maisons Bocuse & C-Gastronomie
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Inventory Management, Haccp Compliance, Cost Control, Menu Development, Staff Scheduling, Quality Control
Specialization
Candidates must have previous successful experience as a Sous-Chef and a passion for culinary arts. Rigor, attention to detail, and a strong ability to work within a team are essential.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Menu Development, Staff Supervision, Food Quality Control, Hygiene And Safety Standards, Inventory Management, Gastronomic Cooking, Team Coordination, Creativity, Organization
Specialization
Requires significant experience as a Sous-chef within a gastronomic or Michelin-starred brigade. Candidates must demonstrate strong leadership, meticulousness, and a passion for high-end culinary arts.
Experience Required
Minimum 5 year(s)
Sous Chef (Uzbek national) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tashkent, , Uzbekistan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Budget Management, Sanitation Standards, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Junıor Sous Chef (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Turkey - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Quality Control, Staff Training, Food Safety, Recipe Adherence, Banquet Operations, Inventory Management, Team Leadership, Guest Service, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis Chef - Cafe Pittore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Projet – Industrie at Segula Technologies
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Industrial Engineering, Budget Management, Technical Coordination, Quality Control, Risk Management, Client Relations, Reporting, Planning, Supply Chain Coordination, English Proficiency
Specialization
Candidates must hold a Master's degree in Engineering or equivalent and possess proven experience in industrial project management. Proficiency in project management tools, strong interpersonal skills, and professional English are required.
Experience Required
Minimum 2 year(s)
Sous Chef - In Room Dining at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Menu Planning, Recipe Development, Food Safety, Haccp, Team Leadership, Inventory Management, Cost Control, Sanitation Standards, Communication, Organizational Skills, Attention To Detail
Specialization
Candidates must have 3–5 years of culinary experience, preferably in a luxury hotel or upscale restaurant setting. A strong understanding of food safety standards and proven leadership abilities are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Projet Adjoint F/H at Segula Technologies
Thionville, Grand Est, France - Full Time
Skills Needed
Project Management, High Voltage Substations, Electrical Engineering, Industrial Project Management, Site Coordination, Risk Management, Quality Control, Budgeting, Planning, Communication, English, German
Specialization
Candidates must hold a Master's degree in engineering with 5 to 10 years of experience in industrial or energy project management. Proficiency in English and/or German is required, along with strong coordination and communication skills.
Experience Required
Minimum 5 year(s)
Chef de projet réseaux H/F at Inetum
Pessac, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

0.0

Posted On

06 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Network Infrastructure, WAN, LAN, Wifi, ToIP, ITIL, Network Security, Team Coordination, Stakeholder Management

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Inetum est un leader européen des services numériques. Pour les entreprises, les acteurs publics et la société dans son ensemble, les 28 000 consultants et spécialistes du groupe visent chaque jour l'impact digital : des solutions qui contribuent à la performance, à l'innovation et au bien commun. Présent dans 19 pays au plus près des territoires, et avec ses grands partenaires éditeurs de logiciels, Inetum répond aux enjeux de la transformation digitale avec proximité et flexibilité. Porté par son ambition de croissance et d'industrialisation, Inetum a généré en 2023 un chiffre d'affaires de 2,5 milliards d'€. Pour répondre à un marché en croissance continue depuis plus de 30 ans, Inetum a fait le choix délibéré de se recentrer sur 4 métiers afin de gagner en puissance et proposer des solutions sur mesure, adaptées aux besoins spécifiques de ses clients : le conseil (Inetum Consulting), la gestion des infrastructures et applications à façon (Inetum Technologies), l'implémentation de progiciels (Inetum Solutions) et sa propre activité d'éditeur de logiciels (Inetum Software). Inetum a conclu des partenariats stratégiques avec 4 grands éditeurs mondiaux - Salesforce, ServiceNow, Microsoft et SAP et poursuit une stratégie d'acquisitions dédiée afin d'entrer dans le top 5 européen sur ces technologies et proposer la meilleure expertise à ses clients. Tous nos postes sont ouverts aux personnes en situation de handicap. Description du poste Nous recherchons un Chef de projet Réseaux et Télécom pour rejoindre notre équipe à Bordeaux. La présente consultation s’inscrit dans l’activité du Pôle Socles et Services Réseaux, et couvre l’ensemble des tâches de conduite de projets sur le périmètre WAN, LAN, Wifi et ToIP des sites abonnés sous gouvernance de la DSTRS. Activités des prestations : Analyser les besoins des demandeurs et les accompagner dans la rédaction de leurs expressions de besoins. Établir le plan de management du projet (organisation, rôles et responsabilités, livrables, calendrier) avec les parties prenantes (opérateur, mainteneurs locaux). Valider les commandes d’évolutions et planifier les travaux. Animer et coordonner la mise en œuvre des projets. Piloter l’avancement des travaux (coûts, délais, risques). Animer et rendre compte aux instances du projet (indicateurs de suivi, tableaux de bord). Traiter des GDI, GDC, et escalades sur les incidents critiques et majeurs. Qualifications Compétences techniques requises : Maîtrise des méthodes de gestion de projet. Expérience et compétences avérées et vérifiables dans la conduite de projets d’infrastructure impliquant de nombreux acteurs. Bonnes compétences dans les domaines des réseaux informatiques, des systèmes et de la sécurité. Bonne connaissance des processus ITIL. Profil recherché : Diplôme en informatique, télécommunications ou domaine connexe. Expérience significative en gestion de projets réseaux et télécom. Excellentes compétences en communication et en coordination d’équipe. Capacité à travailler sous pression et à gérer plusieurs projets simultanément.
Responsibilities
The role involves managing network and telecom projects across WAN, LAN, Wifi, and ToIP scopes, including analyzing needs and establishing management plans. The project manager will coordinate implementation, monitor costs and risks, and handle critical incident escalations.
Chef de projet réseaux H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Wan, Lan, Wifi, Toip, Itil, Network Security, Team Coordination, Stakeholder Management
Specialization
Candidates must have a degree in computer science or telecommunications and significant experience in network project management. Proficiency in ITIL processes and strong communication skills for coordinating multiple stakeholders are required.
Experience Required
Minimum 5 year(s)
Chef de partie - Matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Supervision, Quality Control, Stock Management, Hygiene And Safety Standards, Kitchen Organization, Adaptability, Cooking Techniques
Specialization
Candidates must hold a culinary degree and have at least 2 years of experience in a similar role within high-end establishments. Motivation, dynamism, and a desire for long-term professional growth are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and possess high energy. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong focus on customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de Produit Junior H/F at Atlays
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Market Analysis, Competitive Intelligence, Data Analysis, Kpi Tracking, Digital Marketing, Seo, Community Management, Email Marketing, Content Creation, Excel, English Proficiency, French Proficiency
Specialization
Candidates must be Master's level students (Bac+5) in business or university with a specialization in marketing or entrepreneurship. Previous internship experience in marketing and proficiency in Excel and data analysis are required.
Direct Services- Head Chef at The Arc Los Angeles and Orange Counties
Downey, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Curriculum Design, Kitchen Operations Management, Staff Coaching, Inventory Management, Food Safety Compliance, Interpersonal Communication, Conflict Resolution, Time Management, Critical Thinking, Data Entry, Teambuilding, Quality Assurance, Budget Management, First Aid/Cpr
Specialization
Requires a minimum of 5 years of commercial kitchen experience and a background in higher education, with a preference for bilingual English/Spanish speakers. Must possess strong leadership skills, the ability to coach staff, and the capacity to complete First Aid and CPR training.
Experience Required
Minimum 5 year(s)
Team Dining Room Sous Chef at North Fork Mono Casino & Resort
Notarb, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Inventory Control, Cost Control, Sanitation Standards, Recipe Costing, Fine Dining Production, Butchering, Baking, Microsoft Office, Staff Training, Scheduling, Food Quality Control, Guest Service
Specialization
Requires at least five years of culinary experience with two years in a leadership role within high-volume or fine dining environments. A high school diploma is preferred, along with a Food Handler Manager certification and the ability to obtain a Gaming License.
Experience Required
Minimum 5 year(s)
Chef de rayon Meuble F/H/X at BUT
Voglans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Merchandising, Inventory Management, Team Leadership, Recruitment, Staff Training, Sales Management, Customer Service, Ordering, Labeling
Specialization
Seeking an energetic and unifying professional with strong commercial skills and a proven ability to lead and motivate a team. Must be capable of managing both the operational aspects of the department and the human resources of the staff.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F - BOYER at Spie batignolles
Évry, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Health And Safety Management, Client Relationship Management, Construction Site Supervision, Contract Management, Resource Planning, Technical Reliability, Risk Management, Recruitment, Financial Optimization
Specialization
Candidates must have at least 7 years of experience in building construction. They should be autonomous, organized, and possess strong interpersonal and team leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine *Salaried* at Ansley Golf Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Cost Control, Labor Management, Inventory Management, Menu Development, Food Safety & Sanitation, Staff Training, Procurement, Quality Control, Expediting, Microsoft Office Suite
Specialization
Candidates need 3-5 years of restaurant kitchen experience, including 3 years at the Sous Chef level. A degree from a culinary school or an apprenticeship program is preferred.
Experience Required
Minimum 2 year(s)
Sous-Chef de cuisine (H/F) at Maisons Bocuse & C-Gastronomie
Vichy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Menu Development, Staff Scheduling, Culinary Techniques, Quality Control, Stock Management
Specialization
Candidates must have successful prior experience as a Sous-Chef and a passion for culinary arts. Rigor, attention to detail, and a strong ability to work within a team are essential.
Experience Required
Minimum 2 year(s)
Commis Chef (cold kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hanoi, Ha Noi, Vietnam - Full Time
Skills Needed
Food Preparation, Cold Kitchen Operations, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Sous-Chef de Cuisine (H/F) at Maisons Bocuse & C-Gastronomie
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Inventory Management, Haccp Compliance, Cost Control, Menu Development, Staff Scheduling, Quality Control
Specialization
Candidates must have previous successful experience as a Sous-Chef and a passion for culinary arts. Rigor, attention to detail, and a strong ability to work within a team are essential.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Menu Development, Staff Supervision, Food Quality Control, Hygiene And Safety Standards, Inventory Management, Gastronomic Cooking, Team Coordination, Creativity, Organization
Specialization
Requires significant experience as a Sous-chef within a gastronomic or Michelin-starred brigade. Candidates must demonstrate strong leadership, meticulousness, and a passion for high-end culinary arts.
Experience Required
Minimum 5 year(s)
Sous Chef (Uzbek national) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tashkent, , Uzbekistan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Budget Management, Sanitation Standards, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Junıor Sous Chef (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Turkey - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Quality Control, Staff Training, Food Safety, Recipe Adherence, Banquet Operations, Inventory Management, Team Leadership, Guest Service, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis Chef - Cafe Pittore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Projet – Industrie at Segula Technologies
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Industrial Engineering, Budget Management, Technical Coordination, Quality Control, Risk Management, Client Relations, Reporting, Planning, Supply Chain Coordination, English Proficiency
Specialization
Candidates must hold a Master's degree in Engineering or equivalent and possess proven experience in industrial project management. Proficiency in project management tools, strong interpersonal skills, and professional English are required.
Experience Required
Minimum 2 year(s)
Sous Chef - In Room Dining at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Menu Planning, Recipe Development, Food Safety, Haccp, Team Leadership, Inventory Management, Cost Control, Sanitation Standards, Communication, Organizational Skills, Attention To Detail
Specialization
Candidates must have 3–5 years of culinary experience, preferably in a luxury hotel or upscale restaurant setting. A strong understanding of food safety standards and proven leadership abilities are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Projet Adjoint F/H at Segula Technologies
Thionville, Grand Est, France - Full Time
Skills Needed
Project Management, High Voltage Substations, Electrical Engineering, Industrial Project Management, Site Coordination, Risk Management, Quality Control, Budgeting, Planning, Communication, English, German
Specialization
Candidates must hold a Master's degree in engineering with 5 to 10 years of experience in industrial or energy project management. Proficiency in English and/or German is required, along with strong coordination and communication skills.
Experience Required
Minimum 5 year(s)