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Chef Jobs overseas

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Assistant Nursery Cook / Chef at Storal
West Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Food Hygiene, Health And Safety, Coshh, Dietary Management, Stock Rotation, Kitchen Management, Safeguarding
Specialization
Candidates must hold a Level 2 Food and Hygiene qualification and have experience working in a commercial kitchen. Knowledge of COSHH and Health and Safety regulations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Japanese cuisine at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Inventory Control, Food Costing, Staff Supervision, Luxury Hospitality, Recipe Standardization, Pos Workflows, English Proficiency
Specialization
Requires over 5 years of experience in high-volume Japanese cuisine and proven leadership skills in a luxury hospitality setting. Candidates must be currently in the UAE for interviews and willing to relocate to Saudi Arabia.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Healthcare at Galloway Ridge, Inc.
Pittsboro, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations Management, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Food Safety, Protein Fabrication, Knife Skills, Recipe Standardization, Culinary Arts, Staff Training, Regulatory Compliance
Specialization
Requires a High School Diploma or GED, with a culinary degree or training preferred and an active ServSafe certification. Must possess proficient knife skills and a wide range of cooking techniques including roasting, braising, and sautéing.
Experience Required
Minimum 5 year(s)
Chef de Service COFRAC (F/H) at Veolia Environnement SA
Gennevilliers, Ile-of-France, France - Full Time
Skills Needed
Cofrac Standards, Sanitation Regulations, Quality Management, Team Management, Internal And External Auditing, Compliance Monitoring, Documentation Management, Leadership, Problem Solving, Planning And Organization, It Proficiency, Operational Excellence
Specialization
Requires a minimum of a 2-year degree in sanitation or sanitary engineering with at least 5 years of experience in both quality compliance and team management. Must possess a valid driver's license and Cofrac certification or the ability to obtain it quickly.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, purchasing, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Weekend/Night Supervisor/Chef at GREAT WESTERN DINING
Athens, Texas, United States - Full Time
Skills Needed
Team Leadership, Employee Performance Monitoring, Training, Conflict Resolution, Fast Paced Environment, Math Skills, Reading Skills, Computer Skills, Relationship Management
Specialization
Candidates must be dependable and capable of working in a fast-paced environment using manual or electric appliances. Physical requirements include the ability to walk for 8 hours and lift up to 30 pounds.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Romans-sur-Isère, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Culinary Arts
Specialization
Seeking a passionate Head Chef capable of leading a team and managing kitchen operations. Emphasis is placed on personality, rigor in hygiene standards, and the ability to communicate effectively with elderly residents.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Saint-Cannat, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Resident Relations, Culinary Arts
Specialization
Seeking a passionate Head Chef capable of managing a team and implementing rigorous quality and hygiene standards. The candidate should value resident interaction and have a strong drive for culinary creativity.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Performance Reporting, Operational Optimization, Safety Management, Communication, Decision Making, Customer Service Mindset
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong autonomy and rigor.
Experience Required
Minimum 2 year(s)
Specialty Chef - Kebab/ Doner at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Kebab Preparation, Doner Preparation, Meat Marinating, Grilling Techniques, Meat Slicing, Haccp, Food Safety, Knife Handling, Inventory Management, Middle Eastern Cuisine, Turkish Cuisine, Mediterranean Cuisine
Specialization
Proven experience as a kebab/doner chef with strong knowledge of Middle Eastern or Mediterranean cuisine. Must possess excellent knife skills and the ability to work flexible hours in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef d'équipe Préparation F/H at METRO/MAKRO
Montauban, Occitania, France - Full Time
Skills Needed
Team Management, Order Picking, Warehouse Operations, Quality Control, Continuous Improvement, Kpi Tracking, Safety Compliance, Food Hygiene, Logistics Coordination, Resource Planning
Specialization
Requires 2 to 3 years of experience in a similar team management role, ideally within the agri-food sector. Candidates should be organized and reactive, with knowledge of food safety rules and handling equipment certification preferred.
Experience Required
Minimum 2 year(s)
Multi-Property Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Leadership, Multi Property Management, Menu Development, Kitchen Operations, Staff Coaching And Mentoring, Food Quality Control, Financial Performance Management, Banquet And Catering Management, Sanitation Standards, Culinary Innovation, Guest Satisfaction, Operational Efficiency
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must have a proven track record of leading high-performing kitchen teams and managing large-scale catering functions.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Pharma H/F at Ekium
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industry, Technical Specifications, Supplier Management, Budget Tracking, Quality Assurance, Hse Regulations, Commissioning, Technical Coordination, Risk Management, English Proficiency, Electrical Authorization
Specialization
Requires confirmed experience in technical project management within the pharmaceutical or biotechnology sectors. Must be autonomous, organized, and proficient in professional technical English.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ELECTRIQUE H/F at ArcelorMittal
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Budget Management, Technical Specifications, Supplier Management, Risk Management, Team Coordination, English Proficiency, Safety Management, Planning, Benchmarking, Technical Alignment, Quality Control, Resource Allocation, Problem Solving, Decision Making
Specialization
Requires a Master's degree (Bac+5) and significant experience in managing industrial investment projects and multi-disciplinary teams. Professional proficiency in English and strong technical knowledge in industrial disciplines are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Data H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Data Project Management, Agile Methodology, V Model, Budget Management, Stakeholder Coordination, Data Governance, Data Architecture, Business Analysis, Risk Management, English Proficiency, French Proficiency
Specialization
Requires a Master's degree in Computer Science or Data and at least 3 years of experience in Data, BI, or Analytics project management. Proficiency in Agile/V-Model methodologies and familiarity with modern data platforms like Snowflake or Azure is essential.
Experience Required
Minimum 2 year(s)
Chef de projet formation H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Instructional Design, Training Management, Project Management, Lms Administration, Needs Analysis, Pedagogical Engineering, Training Animation, Kpi Tracking, Content Creation, Stakeholder Coordination, Onboarding, Sales Enablement
Specialization
Requires a Bachelor's or Master's degree in sales, instructional design, HR, or project management. Ideally seeks 2 years of experience in building pedagogical systems and a background in sales support or training animation.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France - Full Time
Skills Needed
Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures
Specialization
The candidate must have confirmed experience working within a public accounting firm. They should be dynamic and possess strong teamwork skills to operate autonomously under the direction of a Chartered Accountant.
Experience Required
Minimum 5 year(s)
Chef de projet Mécanique H/F at Alten
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Mechanical Project Management, Aeronautics, Aerospace, Defense, Technical Management, Stakeholder Communication, Team Leadership, English Proficiency
Specialization
Requires an engineering degree and at least 2 years of experience in mechanical project management, preferably within the aeronautics industry. Professional proficiency in written and spoken English is mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, food purchasing, and team management is required.
Experience Required
Minimum 5 year(s)
Chef(fe) Sommelier(ière) F/H at Le château de Locguénolé
Kervignac, Brittany, France - Full Time
Skills Needed
Wine Pairing, Cellar Management, Customer Service, Wine List Curation, Staff Training, Inventory Management, Hospitality, Oenology
Specialization
The candidate must possess a passion for wine and the ability to guide guests with elegance and simplicity. Strong teamwork skills and attention to detail in cellar management are essential.
Experience Required
Minimum 5 year(s)
Assistant Nursery Cook / Chef at Storal
West Oxfordshire, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

12.88

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Food Hygiene, Health And Safety, COSHH, Dietary Management, Stock Rotation, Kitchen Management, Safeguarding

Industry

Education

Description
Nursery: Nara Charlbury Children's Nursery Address: Forest Road, Charlbury, Chipping Norton, OX7 3HH Hours: Part Time, 15 Hours per week, 2pm to 5pm Salary: Up to £12.88 per hour dependent on experience Remarkable Futures Start Here Nara Charlbury’s Purpose To give children healthy foundations in fantastic settings, helping them build the confidence and resilience that will set them up for success later in life. How you’ll spend your time here As an assistant nursery chef, you will provide essential support during periods of leave, absence, or when additional help is needed. Working closely with the Nursery Cook, you’ll assist in preparing nutritious, freshly made meals while maintaining the highest standards of safety and hygiene in the nursery kitchen at all times. Your flexibility and reliability will ensure the smooth operation of the kitchen during these periods. Day to day you will find yourself; Catering for children with specific dietary needs Working to an extremely high level when it comes to the relevant Food and Hygiene, Chartered Institute of Environmental Health-Food Safety, Health and Safety and Ofsted guidelines and regulations Ensuring that all children have rich stimulating eating experiences Maintaining stock levels and ensuring stock rotation Following COSHH and other relevant guidelines Deputising for the permanent Nursery Cook in all absences with the expectation of deputising full time when this is required We’d love to talk to you if you have the following You are a dedicated, Level 2 Food and Hygiene qualified cook looking to work in a fun, friendly team with hours that fit around your other commitments. With a solid understanding of Health and Safety regulations and COSHH, you’re now seeking a new role where you can thrive and make the most of your culinary skills. Level 2 Food and Hygiene Experience in a commercial kitchen as an assistant cook/chef or something very similar Knowledge of Health and Safety regulations and COSHH Benefits for You · For you - We get the basics right enhanced holidays, paid sick pay, extra wellness day off (yearly) and you can access your pay before payday with Pay Captain · Family matters - Balance starts at home Childcare Discount + Funding, compassionate leave & enhanced maternity leave · Health & wellness - Nourishing body & mind Partnerships with Vitality & Peppy; fertility & menopause support, gym discount, free movie tickets · Development - Investing in your future with micro-learning, financial stability tools & the Storal Support Fund · Our community -Growing together Termly inset days, team member app and Storal Awards Not everything fits in a job advert Click apply today, don’t worry if your CV isn’t perfect just send us what you have and we’ll work out the rest later. Storal sets the highest of standards when it coming to safeguarding, the welfare of children and creating a work environment that encourages feedback-discussion-resilience. We take our role in the safety of children, our families and our team extremely seriously. As governed by the EYFS, we have a designated safeguarding lead in each setting and all staff (and volunteers) complete a through compliance checks prior to employment including employment references & DBS. CCH
Responsibilities
Support the Nursery Cook in preparing nutritious, freshly made meals for children while adhering to strict safety and hygiene standards. Ensure the smooth operation of the kitchen by managing stock and deputising for the permanent cook during absences.
Assistant Nursery Cook / Chef at Storal
West Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Food Hygiene, Health And Safety, Coshh, Dietary Management, Stock Rotation, Kitchen Management, Safeguarding
Specialization
Candidates must hold a Level 2 Food and Hygiene qualification and have experience working in a commercial kitchen. Knowledge of COSHH and Health and Safety regulations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Japanese cuisine at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Inventory Control, Food Costing, Staff Supervision, Luxury Hospitality, Recipe Standardization, Pos Workflows, English Proficiency
Specialization
Requires over 5 years of experience in high-volume Japanese cuisine and proven leadership skills in a luxury hospitality setting. Candidates must be currently in the UAE for interviews and willing to relocate to Saudi Arabia.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Healthcare at Galloway Ridge, Inc.
Pittsboro, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations Management, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Food Safety, Protein Fabrication, Knife Skills, Recipe Standardization, Culinary Arts, Staff Training, Regulatory Compliance
Specialization
Requires a High School Diploma or GED, with a culinary degree or training preferred and an active ServSafe certification. Must possess proficient knife skills and a wide range of cooking techniques including roasting, braising, and sautéing.
Experience Required
Minimum 5 year(s)
Chef de Service COFRAC (F/H) at Veolia Environnement SA
Gennevilliers, Ile-of-France, France - Full Time
Skills Needed
Cofrac Standards, Sanitation Regulations, Quality Management, Team Management, Internal And External Auditing, Compliance Monitoring, Documentation Management, Leadership, Problem Solving, Planning And Organization, It Proficiency, Operational Excellence
Specialization
Requires a minimum of a 2-year degree in sanitation or sanitary engineering with at least 5 years of experience in both quality compliance and team management. Must possess a valid driver's license and Cofrac certification or the ability to obtain it quickly.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, purchasing, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Weekend/Night Supervisor/Chef at GREAT WESTERN DINING
Athens, Texas, United States - Full Time
Skills Needed
Team Leadership, Employee Performance Monitoring, Training, Conflict Resolution, Fast Paced Environment, Math Skills, Reading Skills, Computer Skills, Relationship Management
Specialization
Candidates must be dependable and capable of working in a fast-paced environment using manual or electric appliances. Physical requirements include the ability to walk for 8 hours and lift up to 30 pounds.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Romans-sur-Isère, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Culinary Arts
Specialization
Seeking a passionate Head Chef capable of leading a team and managing kitchen operations. Emphasis is placed on personality, rigor in hygiene standards, and the ability to communicate effectively with elderly residents.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Saint-Cannat, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Resident Relations, Culinary Arts
Specialization
Seeking a passionate Head Chef capable of managing a team and implementing rigorous quality and hygiene standards. The candidate should value resident interaction and have a strong drive for culinary creativity.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Performance Reporting, Operational Optimization, Safety Management, Communication, Decision Making, Customer Service Mindset
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong autonomy and rigor.
Experience Required
Minimum 2 year(s)
Specialty Chef - Kebab/ Doner at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Kebab Preparation, Doner Preparation, Meat Marinating, Grilling Techniques, Meat Slicing, Haccp, Food Safety, Knife Handling, Inventory Management, Middle Eastern Cuisine, Turkish Cuisine, Mediterranean Cuisine
Specialization
Proven experience as a kebab/doner chef with strong knowledge of Middle Eastern or Mediterranean cuisine. Must possess excellent knife skills and the ability to work flexible hours in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef d'équipe Préparation F/H at METRO/MAKRO
Montauban, Occitania, France - Full Time
Skills Needed
Team Management, Order Picking, Warehouse Operations, Quality Control, Continuous Improvement, Kpi Tracking, Safety Compliance, Food Hygiene, Logistics Coordination, Resource Planning
Specialization
Requires 2 to 3 years of experience in a similar team management role, ideally within the agri-food sector. Candidates should be organized and reactive, with knowledge of food safety rules and handling equipment certification preferred.
Experience Required
Minimum 2 year(s)
Multi-Property Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Leadership, Multi Property Management, Menu Development, Kitchen Operations, Staff Coaching And Mentoring, Food Quality Control, Financial Performance Management, Banquet And Catering Management, Sanitation Standards, Culinary Innovation, Guest Satisfaction, Operational Efficiency
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must have a proven track record of leading high-performing kitchen teams and managing large-scale catering functions.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Pharma H/F at Ekium
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industry, Technical Specifications, Supplier Management, Budget Tracking, Quality Assurance, Hse Regulations, Commissioning, Technical Coordination, Risk Management, English Proficiency, Electrical Authorization
Specialization
Requires confirmed experience in technical project management within the pharmaceutical or biotechnology sectors. Must be autonomous, organized, and proficient in professional technical English.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ELECTRIQUE H/F at ArcelorMittal
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Budget Management, Technical Specifications, Supplier Management, Risk Management, Team Coordination, English Proficiency, Safety Management, Planning, Benchmarking, Technical Alignment, Quality Control, Resource Allocation, Problem Solving, Decision Making
Specialization
Requires a Master's degree (Bac+5) and significant experience in managing industrial investment projects and multi-disciplinary teams. Professional proficiency in English and strong technical knowledge in industrial disciplines are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Data H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Data Project Management, Agile Methodology, V Model, Budget Management, Stakeholder Coordination, Data Governance, Data Architecture, Business Analysis, Risk Management, English Proficiency, French Proficiency
Specialization
Requires a Master's degree in Computer Science or Data and at least 3 years of experience in Data, BI, or Analytics project management. Proficiency in Agile/V-Model methodologies and familiarity with modern data platforms like Snowflake or Azure is essential.
Experience Required
Minimum 2 year(s)
Chef de projet formation H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Instructional Design, Training Management, Project Management, Lms Administration, Needs Analysis, Pedagogical Engineering, Training Animation, Kpi Tracking, Content Creation, Stakeholder Coordination, Onboarding, Sales Enablement
Specialization
Requires a Bachelor's or Master's degree in sales, instructional design, HR, or project management. Ideally seeks 2 years of experience in building pedagogical systems and a background in sales support or training animation.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France - Full Time
Skills Needed
Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures
Specialization
The candidate must have confirmed experience working within a public accounting firm. They should be dynamic and possess strong teamwork skills to operate autonomously under the direction of a Chartered Accountant.
Experience Required
Minimum 5 year(s)
Chef de projet Mécanique H/F at Alten
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Mechanical Project Management, Aeronautics, Aerospace, Defense, Technical Management, Stakeholder Communication, Team Leadership, English Proficiency
Specialization
Requires an engineering degree and at least 2 years of experience in mechanical project management, preferably within the aeronautics industry. Professional proficiency in written and spoken English is mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, food purchasing, and team management is required.
Experience Required
Minimum 5 year(s)
Chef(fe) Sommelier(ière) F/H at Le château de Locguénolé
Kervignac, Brittany, France - Full Time
Skills Needed
Wine Pairing, Cellar Management, Customer Service, Wine List Curation, Staff Training, Inventory Management, Hospitality, Oenology
Specialization
The candidate must possess a passion for wine and the ability to guide guests with elegance and simplicity. Strong teamwork skills and attention to detail in cellar management are essential.
Experience Required
Minimum 5 year(s)