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Chef Jobs overseas

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Chef Manager-- Private School at Brock & Company Inc
Malvern, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Purchasing, Team Leadership, Catering, Food Safety, Budget Management, Inventory Management, Cash Handling, Employee Training, Sanitation Standards, Customer Service
Specialization
Requires a culinary degree or certification and 3-5 years of comparable experience. Must hold a ServSafe certification and be capable of standing for long periods and lifting up to 35 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef - Mammoth Mountain at Compass Group
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Inventory Management, Food Preparation, Cost Control, Staff Training, Leadership, Sanitation Safety, Ms Office, Excel, Coaching
Specialization
Requires 5 years of culinary experience, including at least 1 year in a management role. A ServSafe certification and an Associate's degree in Culinary Arts are preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet CAO EPR2 (H/F) at Alten
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Software Development Lifecycle, V Model, Budget Management, Staffing, Functional Design, Technical Design, Client Relationship Management, Reporting, Risk Management, C#, Sql Server, Azure Devops, Ms Project, Xml, Object Oriented Programming
Specialization
Requires an engineering degree in computer science with over 10 years of experience in a similar project management role. Proven success in software build and infrastructure projects is required, with nuclear control-command experience being a plus.
Experience Required
Minimum 10 year(s)
Sous Chef II-- Private School at Brock & Company Inc
Lutherville, Maryland, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Staff Supervision, Catering, Inventory Control, Food Safety, Menu Implementation, Customer Service, Kitchen Management, Recipe Comprehension
Specialization
Candidates must have a strong understanding of culinary techniques, recipes, and health and safety regulations. A background in banquet or catering production and a Servsafe certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de projet TCE junior F/H at HYPÉRION DÉVELOPPEMENT
Changé, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Coordination, Feasibility Studies, Technical Writing, Tender Analysis, Site Supervision, Budget Monitoring, Quality Control, Regulatory Analysis, Communication, Organization, Teamwork
Specialization
Requires an Engineering degree in Building, Civil Engineering, or Construction. Ideally, the candidate should have initial professional experience through internships or apprenticeships and a general knowledge of building techniques.
Vik butikschef Norrköping 80% at Direkt Optik AB
Norrköpings kommun, , Sweden - Full Time
Skills Needed
Retail Leadership, Store Operations, Sales Management, Kpi Analysis, Staff Development, Scheduling, Recruitment, Budgeting, Customer Service, Delegation, Prioritization, Swedish Language Proficiency
Specialization
Candidates must have experience in a retail leadership position and strong knowledge of store economics and management. Previous experience in the optics industry or an academic degree in trade is considered a merit.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER / BOUCHER (H/F) at Groupement Les Mousquetaires
Sainte-Livrade-sur-Lot, New Aquitaine, France - Full Time
Skills Needed
Meat Processing, Team Management, Inventory Management, Hygiene Standards, Food Safety, Commercial Development, Customer Service, Supply Chain Management, Quality Control, Leadership
Specialization
Requires a CAP/BP Butcher certification with confirmed experience in traditional butchery and large-scale retail. Candidates should possess leadership skills, a commercial mindset, and a passion for quality meat products.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Supply Chain Optimization, Logistics Flow Management, Sap, Vsm, Change Management, Budget Management, Leadership, Communication, Industrial Logistics
Specialization
Requires an Engineering degree or Master's degree with experience in industrial logistics and supply chain. Must be proficient in SAP, VSM, and project management methodologies with strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Health And Safety Compliance, Equipment Maintenance, Site Supervision, Client Relations, Environmental Protection, Driving License B
Specialization
Requires technical expertise in green spaces or landscape masonry and a valid Category B driver's license. Candidates should possess strong leadership skills and a commitment to safety and environmental standards.
Experience Required
Minimum 2 year(s)
Head Chef (Live in available) at Greene King
Epsom and Ewell, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Chef De Parti - Conti Cuisine at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Conti Cuisine, Kitchen Station Management, Food Safety, Haccp Principles, Inventory Management, Food Cost Control, Team Leadership, Plating Excellence, Menu Development, Sanitation Standards, Time Management, Interpersonal Communication
Specialization
Requires 3-5 years of professional kitchen experience in fine dining or upscale environments with expertise in Conti cuisine. Must possess strong knowledge of food safety, HACCP principles, and the physical ability to handle demanding kitchen conditions.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Katsuya Ko at SBE Restaurant Group LLC
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Portion Control, Quality Control, Kitchen Management, Safety And Sanitation, Haccp Compliance, Team Mentoring, Communication Skills, Organization, Time Management, Fast Paced Environment
Specialization
Candidates need a high school diploma and at least two years of experience in a high-end, service-focused culinary environment. Required certifications include an ANSI approved Food Handler Card and a Responsible Beverage Service certificate.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Reporting, Performance Optimization, Safety Management, Operational Planning, Communication, Decision Making
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong leadership and adaptability skills.
Experience Required
Minimum 2 year(s)
Cook/Chef (FT - Day/Evening) at Delmar Gardens of Chesterfield
Lenexa, Kansas, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating, Food Serving, Culinary Arts
Specialization
Candidates should have experience in large volume cooking. Prior experience in hospitals, hotels, banquets, or senior housing is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de projet mécanique H/F at Alten
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Design, Catia, 3d Modeling, Technical Drawing, Static And Dynamic Calculations, Apqp, Fmea, Six Sigma, Erp, Plm 3d Experience, 3d Printing, Project Management, Technical Documentation, Continuous Improvement, Supplier Management, Prototyping
Specialization
Requires an Engineering degree or Master's in Mechanical Engineering with at least 3 years of experience. Proficiency in CATIA, PLM tools, and product development methodologies like APQP and Six Sigma is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at Alten
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Industrial Methods, Pfmea, Team Management, Qcd Management, 2d/3d Analysis, Risk Analysis, Assembly Tooling Definition, Technical Documentation, Industrialization Processes, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 5 years of technical project management experience in the railway industry. Proficiency in PFMEA, 2D/3D mechanical analysis, and professional English is required.
Experience Required
Minimum 5 year(s)
RESTAURANG CHEF DIN-DIN CLUB at Din-Din Club
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Staff Development, Restaurant Management, Customer Service, Quality Assurance, Coaching, Operational Planning, Result Orientation
Specialization
Candidates need at least three years of leadership experience in the restaurant industry and a strong sense of service. A restaurant education is valued, but relevant professional experience is considered equally important.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Team Leadership, Customer Service, Human Resources Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Quality Control, Staff Training, Safety Compliance, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Inventory Management, Wms, Erp, Caces 1/3/5, Production Planning, Performance Analysis, Safety Compliance, Goods Reception Management
Specialization
Requires over 5 years of experience as a proximity manager in logistics and proficiency with WMS and ERP tools. Must hold CACES 1, 3, and 5 certifications for handling equipment.
Experience Required
Minimum 5 year(s)
Chef Manager-- Private School at Brock & Company Inc
Malvern, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

32.0

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Planning, Purchasing, Team Leadership, Catering, Food Safety, Budget Management, Inventory Management, Cash Handling, Employee Training, Sanitation Standards, Customer Service

Industry

Food and Beverage Services

Description
Description Chef Manager -- Private School Full Time Position Benefits EligiblePay Rate: $32 an hour Bring your culinary leadership to a role where your work truly matters every day. As a Chef Manager with Brock & Company at a private school, you will have the opportunity to lead a small, hands-on culinary operation where quality, creativity, organization, and service all come together. This is an ideal opportunity for a chef who enjoys both preparing great food and taking ownership of the full dining experience, from menu planning and purchasing to team leadership, catering, and client satisfaction. If you are looking for a role that offers meaningful impact, professional stability, full-time benefits, and the ability to help shape a positive food program for a school community, we would love to hear from you. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering, marketing and administrative duties. Responsibilities Directly prepare food and supervise employees in the preparation and service of food. Provide leadership, training and oversite for all unit activities to meet organizational and client objectives. Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training. Weekly purchasing, monthly inventory management and accurate cash handling. Establish presentation techniques and quality standards, plan and price menus Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting. Qualifications Ideal candidates will possess a culinary degree or certification, and/or three to five years in a related position with comparable experience. Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items. Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development. Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills. Must be able to stand for extended periods of time. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. Lifting and moving of food, food containers and other non-food items weighing 35 pounds from floor position to no higher than one’s own height. ServSafe Certification required Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V Uniforms and Meals Provided Please respond with resume or letter of intent. PM21
Responsibilities
Oversee all culinary operations for a private school, including menu development, food production, and catering. Lead and train kitchen personnel while managing budgets, purchasing, and safety standards.
Chef Manager-- Private School at Brock & Company Inc
Malvern, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Purchasing, Team Leadership, Catering, Food Safety, Budget Management, Inventory Management, Cash Handling, Employee Training, Sanitation Standards, Customer Service
Specialization
Requires a culinary degree or certification and 3-5 years of comparable experience. Must hold a ServSafe certification and be capable of standing for long periods and lifting up to 35 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef - Mammoth Mountain at Compass Group
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Inventory Management, Food Preparation, Cost Control, Staff Training, Leadership, Sanitation Safety, Ms Office, Excel, Coaching
Specialization
Requires 5 years of culinary experience, including at least 1 year in a management role. A ServSafe certification and an Associate's degree in Culinary Arts are preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet CAO EPR2 (H/F) at Alten
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Software Development Lifecycle, V Model, Budget Management, Staffing, Functional Design, Technical Design, Client Relationship Management, Reporting, Risk Management, C#, Sql Server, Azure Devops, Ms Project, Xml, Object Oriented Programming
Specialization
Requires an engineering degree in computer science with over 10 years of experience in a similar project management role. Proven success in software build and infrastructure projects is required, with nuclear control-command experience being a plus.
Experience Required
Minimum 10 year(s)
Sous Chef II-- Private School at Brock & Company Inc
Lutherville, Maryland, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Staff Supervision, Catering, Inventory Control, Food Safety, Menu Implementation, Customer Service, Kitchen Management, Recipe Comprehension
Specialization
Candidates must have a strong understanding of culinary techniques, recipes, and health and safety regulations. A background in banquet or catering production and a Servsafe certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de projet TCE junior F/H at HYPÉRION DÉVELOPPEMENT
Changé, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Coordination, Feasibility Studies, Technical Writing, Tender Analysis, Site Supervision, Budget Monitoring, Quality Control, Regulatory Analysis, Communication, Organization, Teamwork
Specialization
Requires an Engineering degree in Building, Civil Engineering, or Construction. Ideally, the candidate should have initial professional experience through internships or apprenticeships and a general knowledge of building techniques.
Vik butikschef Norrköping 80% at Direkt Optik AB
Norrköpings kommun, , Sweden - Full Time
Skills Needed
Retail Leadership, Store Operations, Sales Management, Kpi Analysis, Staff Development, Scheduling, Recruitment, Budgeting, Customer Service, Delegation, Prioritization, Swedish Language Proficiency
Specialization
Candidates must have experience in a retail leadership position and strong knowledge of store economics and management. Previous experience in the optics industry or an academic degree in trade is considered a merit.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER / BOUCHER (H/F) at Groupement Les Mousquetaires
Sainte-Livrade-sur-Lot, New Aquitaine, France - Full Time
Skills Needed
Meat Processing, Team Management, Inventory Management, Hygiene Standards, Food Safety, Commercial Development, Customer Service, Supply Chain Management, Quality Control, Leadership
Specialization
Requires a CAP/BP Butcher certification with confirmed experience in traditional butchery and large-scale retail. Candidates should possess leadership skills, a commercial mindset, and a passion for quality meat products.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Supply Chain Optimization, Logistics Flow Management, Sap, Vsm, Change Management, Budget Management, Leadership, Communication, Industrial Logistics
Specialization
Requires an Engineering degree or Master's degree with experience in industrial logistics and supply chain. Must be proficient in SAP, VSM, and project management methodologies with strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Health And Safety Compliance, Equipment Maintenance, Site Supervision, Client Relations, Environmental Protection, Driving License B
Specialization
Requires technical expertise in green spaces or landscape masonry and a valid Category B driver's license. Candidates should possess strong leadership skills and a commitment to safety and environmental standards.
Experience Required
Minimum 2 year(s)
Head Chef (Live in available) at Greene King
Epsom and Ewell, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Chef De Parti - Conti Cuisine at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Conti Cuisine, Kitchen Station Management, Food Safety, Haccp Principles, Inventory Management, Food Cost Control, Team Leadership, Plating Excellence, Menu Development, Sanitation Standards, Time Management, Interpersonal Communication
Specialization
Requires 3-5 years of professional kitchen experience in fine dining or upscale environments with expertise in Conti cuisine. Must possess strong knowledge of food safety, HACCP principles, and the physical ability to handle demanding kitchen conditions.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Katsuya Ko at SBE Restaurant Group LLC
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Portion Control, Quality Control, Kitchen Management, Safety And Sanitation, Haccp Compliance, Team Mentoring, Communication Skills, Organization, Time Management, Fast Paced Environment
Specialization
Candidates need a high school diploma and at least two years of experience in a high-end, service-focused culinary environment. Required certifications include an ANSI approved Food Handler Card and a Responsible Beverage Service certificate.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Reporting, Performance Optimization, Safety Management, Operational Planning, Communication, Decision Making
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong leadership and adaptability skills.
Experience Required
Minimum 2 year(s)
Cook/Chef (FT - Day/Evening) at Delmar Gardens of Chesterfield
Lenexa, Kansas, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating, Food Serving, Culinary Arts
Specialization
Candidates should have experience in large volume cooking. Prior experience in hospitals, hotels, banquets, or senior housing is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de projet mécanique H/F at Alten
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Design, Catia, 3d Modeling, Technical Drawing, Static And Dynamic Calculations, Apqp, Fmea, Six Sigma, Erp, Plm 3d Experience, 3d Printing, Project Management, Technical Documentation, Continuous Improvement, Supplier Management, Prototyping
Specialization
Requires an Engineering degree or Master's in Mechanical Engineering with at least 3 years of experience. Proficiency in CATIA, PLM tools, and product development methodologies like APQP and Six Sigma is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at Alten
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Industrial Methods, Pfmea, Team Management, Qcd Management, 2d/3d Analysis, Risk Analysis, Assembly Tooling Definition, Technical Documentation, Industrialization Processes, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 5 years of technical project management experience in the railway industry. Proficiency in PFMEA, 2D/3D mechanical analysis, and professional English is required.
Experience Required
Minimum 5 year(s)
RESTAURANG CHEF DIN-DIN CLUB at Din-Din Club
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Staff Development, Restaurant Management, Customer Service, Quality Assurance, Coaching, Operational Planning, Result Orientation
Specialization
Candidates need at least three years of leadership experience in the restaurant industry and a strong sense of service. A restaurant education is valued, but relevant professional experience is considered equally important.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Team Leadership, Customer Service, Human Resources Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Quality Control, Staff Training, Safety Compliance, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Inventory Management, Wms, Erp, Caces 1/3/5, Production Planning, Performance Analysis, Safety Compliance, Goods Reception Management
Specialization
Requires over 5 years of experience as a proximity manager in logistics and proficiency with WMS and ERP tools. Must hold CACES 1, 3, and 5 certifications for handling equipment.
Experience Required
Minimum 5 year(s)