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Chef Jobs overseas

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Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
CHEF DE PEOJET PRINT (H/F) at Havas Group
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Print Management, Digital Project Management, Client Interface, Creation Team Coordination, Production Coordination, Budget Management, Deadline Adherence, Graphic Charter Adherence, Internal Process Management, Vendor Coordination, Quotation Preparation, English Proficiency, Graphic Chain Knowledge, Autonomy, Diplomacy
Specialization
Candidates should possess a strong curiosity, ingenuity for managing turbulence, and a taste for challenges requiring resilience and audacity, along with good knowledge of the graphic chain and teamwork skills. A prior agency experience and a background in graphic arts education are required.
Chef d'équipe Cordiste H/F at Groupe NA
Lillebonne, Normandy, France - Full Time
Skills Needed
Leadership, Safety, Team Management, Planning, Organization, Technical Communication, Initiative, Rigor, Height Work Techniques
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with relevant certifications. A strong understanding of safety protocols and the ability to lead and organize teams is essential.
Experience Required
Minimum 5 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Leadership, Cost Management, Quality Standards, Food Sanitation, Staff Supervision, Menu Development, Recipe Management, Purchasing, Vendor Relations, Scheduling, Safety Compliance, Equipment Operation, Communication, Multitasking, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English are required, alongside the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety/sanitation, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, alongside 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, along with the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Sous Chef - BERNERS TAVERN at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Fine Dining, Culinary Leadership, Food Preparation, Team Management, Quality Control, Inventory Management, Health And Safety Compliance
Specialization
Candidates must have at least 5 years of experience in a professional kitchen with a stable work history. A background in fine dining or 5-star hotels is required, along with proven management experience.
Experience Required
Minimum 5 year(s)
Store Manager - CHEF'STORE at US Foods
Beaverton, Oregon, United States - Full Time
Skills Needed
Store Management, Financial Performance Management, Customer Service, Inventory Management, Staff Recruitment, Employee Training, Loss Prevention, Budgeting, Merchandising, Leadership, Communication, Negotiation, Strategic Planning, Profit And Loss Management, Microsoft Programs
Specialization
Candidates must have a bachelor's degree or equivalent experience, with at least five years of retail experience and three years in a management role. Strong leadership, financial acumen, and the ability to work a flexible schedule are required.
Experience Required
Minimum 5 year(s)
Chef de projet / REA - H/F at Inetum
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Application Operations, It Production, Incident Management, Performance Monitoring, Stakeholder Coordination, Continuous Improvement, Technical Infrastructure, Reporting, Problem Solving, Communication, Documentation
Specialization
Candidates must hold a higher education degree in IT (Bac+3 to Bac+5) and possess at least 3 years of experience in a similar role. Strong understanding of IT production environments and the ability to manage high-stakes application availability are required.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrial Engineering, Nuclear Engineering, Building Engineering, Hvac, Electrical Engineering, Civil Engineering, Mechanical Engineering, Project Coordination, Performance Management, Risk Management, Health, Safety And Environment, Regulatory Compliance, English Proficiency, Team Leadership
Specialization
Candidates must hold a master's degree (Bac+5) in industrial, nuclear, building, or systems engineering with 3 to 10 years of relevant experience. Strong technical skills, proficiency in English, and knowledge of Health, Safety, and Environment (HSE) regulations are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access, Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team Leadership, Safety Compliance, Urban Construction
Specialization
Candidates must have experience as a roofer, waterproofer, mason, or cladding specialist. Professional rope access certifications such as IRATA or CQP are highly desired.
Experience Required
Minimum 2 year(s)
Junior Breakfast Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Scheduling, Performance Evaluation, Coaching, Quality Control, Communication, Team Leadership, Culinary Arts, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Hygiene Maintenance, Haccp Knowledge, Teamwork, Attention To Detail, Feedback Reception, Menu Preparation
Specialization
Candidates must possess a qualification in Commercial Cookery and 1-2 years of experience in a 5-star or fine dining environment, demonstrating a commitment to exceptional hygiene and quality. The role requires the ability to work a rotating roster, including weekends and public holidays, and a genuine passion for gastronomy.
Chef(fe) de Partie cuisine at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Knife Skills, Quality Control, Plating, Recipe Execution, Menu Creation, Team Spirit, Reactivity, Organization, Tenacity, Haccp Standards
Specialization
Candidates must possess excellent knife skills, a commitment to high-quality work, and the ability to remain calm under pressure while communicating effectively. A successful prior professional experience in a high-end restaurant, team spirit, reactivity, organization, tenacity, and good knowledge of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Haccp, Food Safety, Kitchen Management, Team Leadership, Plating, Inventory Management, Quality Control, Time Management, Communication, Teamwork
Specialization
Candidates should have significant experience in traditional or gourmet catering and a strong grasp of culinary techniques. A professional culinary diploma is preferred, along with a solid understanding of HACCP safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Haccp, Food Safety, Kitchen Management, Team Leadership, Plating, Inventory Management, Cooking, Menu Execution, Quality Control, Staff Supervision
Specialization
Candidates should have significant experience in traditional or gourmet catering and a strong command of culinary techniques. A professional culinary diploma is preferred, along with the ability to work efficiently under pressure and lead a team.
Experience Required
Minimum 2 year(s)
Chef de projet naval (H/F) at Segula Technologies
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Naval Engineering, Retrofit Projects, Technical Analysis, Drydock Management, Kpi Monitoring, Risk Mitigation, Classification Societies, Stakeholder Communication, Autonomy, Conviction Skills, English Fluency
Specialization
Candidates must have an engineering degree with a naval focus and possess initial project management experience, along with good knowledge of maritime classification standards.
Experience Required
Minimum 2 year(s)
Gruppchef VA-projektering at AFRY
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Water And Wastewater System Design, Drainage Investigations, Line Coordination, Economic Monitoring, Project Management, Investigations, Design, Dimensioning, Autocad, Mentoring, Consulting, Contractor Experience, Client Experience, Swedish, English
Specialization
Candidates must have several years of experience in water and wastewater design as a consultant, contractor, or client, along with proficiency in AutoCad and a driver's license. A relevant university or civil engineering degree is expected, or equivalent experience, and fluency in both Swedish and English is required.
Experience Required
Minimum 5 year(s)
Head Chef/ Kitchen Manager at Accor
Crawley, England, United Kingdom - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Haccp, Team Management, Menu Development, Stock Control, Health & Safety, Training, Communication, Performance Management, Organizational Skills, Customer Service
Specialization
Candidates should have a minimum of 3 years of experience in a senior kitchen role and a strong knowledge of kitchen operations and food safety. The role requires flexibility in working hours and a proactive approach to maintaining high standards.
Experience Required
Minimum 5 year(s)
Sr. Regional Chef (Remote) at Jobgether
, California, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Commercial Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and at least 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development is also required.
Experience Required
Minimum 10 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride in Work, Guest Experience Creation

Industry

Hospitality

Description
Company Description At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of the event is perfect. From creating gourmet menus to ensuring seamless service, you'll be an essential part of the team that makes these events truly unforgettable. RELOCATION TO MUNICH REQUIRED Job Description Supporting food production on match days in the Allianz Arena, SAP Garden Arena and Olympiapark and all other locations Production according to the specified recipes in the hot and cold kitchens around Munich Organization of your own work area in our canteen kitchens, as well as restaurants and banquet areas Ensuring the quality and quantity of all meals, both in VIP and public areas Implementation of and compliance with high quality standards Compliance with HAACP specifications Cleaning and keeping the workplace clean Qualifications Willingness to move to Munich, Germany Team spirit! Without this you will not be successful! Adaptable and flexible - both at the events and outside. When it comes to working at events, things can change at any time! Experience of working with a high volume of work - don't be intimidated, it's busy but it's also fun! An energetic and charismatic personality - we want our guests to have fun, be engaged and have a smile on their face! Pride in your work - a desire to create memorable guest experiences Additional Information We believe that our people are the driving force behind our success and strive to create a positive and supportive working environment. As a member of our team, you will have access to a range of benefits, including Attractive relocation package from DO & CO a fair salary in line with the market a strong brand with a top product employee discounts in various stores The latest hardware and uniforms provided by us Free culinary catering Cooperation with Urban Sports Club Cooperation with JobRad e-bike leasing Modern leisure activities - your work-life balance is important to us Regular company events - sporting & social A company where you can really make a difference - we're not afraid of new ideas! Real career development opportunities, both nationally and internationally Just as different ingredients make a dish perfect and special, we value diversity in our company when it comes to our employees. Everyone is welcome - regardless of gender, origin, religion, ethnicity and sexual orientation.
Responsibilities
Support food production on match days at various locations in Munich. Ensure quality and compliance with high standards in food preparation and service.
Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
CHEF DE PEOJET PRINT (H/F) at Havas Group
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Print Management, Digital Project Management, Client Interface, Creation Team Coordination, Production Coordination, Budget Management, Deadline Adherence, Graphic Charter Adherence, Internal Process Management, Vendor Coordination, Quotation Preparation, English Proficiency, Graphic Chain Knowledge, Autonomy, Diplomacy
Specialization
Candidates should possess a strong curiosity, ingenuity for managing turbulence, and a taste for challenges requiring resilience and audacity, along with good knowledge of the graphic chain and teamwork skills. A prior agency experience and a background in graphic arts education are required.
Chef d'équipe Cordiste H/F at Groupe NA
Lillebonne, Normandy, France - Full Time
Skills Needed
Leadership, Safety, Team Management, Planning, Organization, Technical Communication, Initiative, Rigor, Height Work Techniques
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with relevant certifications. A strong understanding of safety protocols and the ability to lead and organize teams is essential.
Experience Required
Minimum 5 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Leadership, Cost Management, Quality Standards, Food Sanitation, Staff Supervision, Menu Development, Recipe Management, Purchasing, Vendor Relations, Scheduling, Safety Compliance, Equipment Operation, Communication, Multitasking, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English are required, alongside the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety/sanitation, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, alongside 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, along with the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Sous Chef - BERNERS TAVERN at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Fine Dining, Culinary Leadership, Food Preparation, Team Management, Quality Control, Inventory Management, Health And Safety Compliance
Specialization
Candidates must have at least 5 years of experience in a professional kitchen with a stable work history. A background in fine dining or 5-star hotels is required, along with proven management experience.
Experience Required
Minimum 5 year(s)
Store Manager - CHEF'STORE at US Foods
Beaverton, Oregon, United States - Full Time
Skills Needed
Store Management, Financial Performance Management, Customer Service, Inventory Management, Staff Recruitment, Employee Training, Loss Prevention, Budgeting, Merchandising, Leadership, Communication, Negotiation, Strategic Planning, Profit And Loss Management, Microsoft Programs
Specialization
Candidates must have a bachelor's degree or equivalent experience, with at least five years of retail experience and three years in a management role. Strong leadership, financial acumen, and the ability to work a flexible schedule are required.
Experience Required
Minimum 5 year(s)
Chef de projet / REA - H/F at Inetum
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Application Operations, It Production, Incident Management, Performance Monitoring, Stakeholder Coordination, Continuous Improvement, Technical Infrastructure, Reporting, Problem Solving, Communication, Documentation
Specialization
Candidates must hold a higher education degree in IT (Bac+3 to Bac+5) and possess at least 3 years of experience in a similar role. Strong understanding of IT production environments and the ability to manage high-stakes application availability are required.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrial Engineering, Nuclear Engineering, Building Engineering, Hvac, Electrical Engineering, Civil Engineering, Mechanical Engineering, Project Coordination, Performance Management, Risk Management, Health, Safety And Environment, Regulatory Compliance, English Proficiency, Team Leadership
Specialization
Candidates must hold a master's degree (Bac+5) in industrial, nuclear, building, or systems engineering with 3 to 10 years of relevant experience. Strong technical skills, proficiency in English, and knowledge of Health, Safety, and Environment (HSE) regulations are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access, Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team Leadership, Safety Compliance, Urban Construction
Specialization
Candidates must have experience as a roofer, waterproofer, mason, or cladding specialist. Professional rope access certifications such as IRATA or CQP are highly desired.
Experience Required
Minimum 2 year(s)
Junior Breakfast Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Scheduling, Performance Evaluation, Coaching, Quality Control, Communication, Team Leadership, Culinary Arts, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Hygiene Maintenance, Haccp Knowledge, Teamwork, Attention To Detail, Feedback Reception, Menu Preparation
Specialization
Candidates must possess a qualification in Commercial Cookery and 1-2 years of experience in a 5-star or fine dining environment, demonstrating a commitment to exceptional hygiene and quality. The role requires the ability to work a rotating roster, including weekends and public holidays, and a genuine passion for gastronomy.
Chef(fe) de Partie cuisine at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Knife Skills, Quality Control, Plating, Recipe Execution, Menu Creation, Team Spirit, Reactivity, Organization, Tenacity, Haccp Standards
Specialization
Candidates must possess excellent knife skills, a commitment to high-quality work, and the ability to remain calm under pressure while communicating effectively. A successful prior professional experience in a high-end restaurant, team spirit, reactivity, organization, tenacity, and good knowledge of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Haccp, Food Safety, Kitchen Management, Team Leadership, Plating, Inventory Management, Quality Control, Time Management, Communication, Teamwork
Specialization
Candidates should have significant experience in traditional or gourmet catering and a strong grasp of culinary techniques. A professional culinary diploma is preferred, along with a solid understanding of HACCP safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Haccp, Food Safety, Kitchen Management, Team Leadership, Plating, Inventory Management, Cooking, Menu Execution, Quality Control, Staff Supervision
Specialization
Candidates should have significant experience in traditional or gourmet catering and a strong command of culinary techniques. A professional culinary diploma is preferred, along with the ability to work efficiently under pressure and lead a team.
Experience Required
Minimum 2 year(s)
Chef de projet naval (H/F) at Segula Technologies
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Naval Engineering, Retrofit Projects, Technical Analysis, Drydock Management, Kpi Monitoring, Risk Mitigation, Classification Societies, Stakeholder Communication, Autonomy, Conviction Skills, English Fluency
Specialization
Candidates must have an engineering degree with a naval focus and possess initial project management experience, along with good knowledge of maritime classification standards.
Experience Required
Minimum 2 year(s)
Gruppchef VA-projektering at AFRY
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Water And Wastewater System Design, Drainage Investigations, Line Coordination, Economic Monitoring, Project Management, Investigations, Design, Dimensioning, Autocad, Mentoring, Consulting, Contractor Experience, Client Experience, Swedish, English
Specialization
Candidates must have several years of experience in water and wastewater design as a consultant, contractor, or client, along with proficiency in AutoCad and a driver's license. A relevant university or civil engineering degree is expected, or equivalent experience, and fluency in both Swedish and English is required.
Experience Required
Minimum 5 year(s)
Head Chef/ Kitchen Manager at Accor
Crawley, England, United Kingdom - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Haccp, Team Management, Menu Development, Stock Control, Health & Safety, Training, Communication, Performance Management, Organizational Skills, Customer Service
Specialization
Candidates should have a minimum of 3 years of experience in a senior kitchen role and a strong knowledge of kitchen operations and food safety. The role requires flexibility in working hours and a proactive approach to maintaining high standards.
Experience Required
Minimum 5 year(s)
Sr. Regional Chef (Remote) at Jobgether
, California, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Commercial Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and at least 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development is also required.
Experience Required
Minimum 10 year(s)