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Chef Jobs overseas

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CHEF DE PROJET Delivery F/H at Inetum
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Risk Management, Budgeting, Planning, Negotiation, Quality Assurance, Communication, Resource Allocation
Specialization
Requires significant experience in result-based project management and a collaborative approach to team leadership. Candidates must possess strong communication, negotiation, and organizational skills to interact with clients and internal teams.
Experience Required
Minimum 5 year(s)
Chef Kundleverans & Projekt at Tutus Data
, , - Full Time
Skills Needed
Leadership, Professional Services Management, Project Management, System Implementation, Coaching, Analytical Ability, Customer Relationship Management, Process Development, Technical Understanding, Strategic Leadership, Swedish Language, English Language
Specialization
Requires 5–8 years of leadership experience in Professional Services, SaaS, or tech environments with a track record of complex system implementations. Candidates must possess a coaching leadership style, strong analytical skills, and fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Sous Chef - Mola Restaurant at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Creation, Food Safety, Inventory Management, Teamwork, Communication, Sanitation Practices, Time Management, Creativity, Pressure Handling, Training, Quality Control, Customer Service, Presentation Skills, Adaptability
Specialization
Candidates should have a passion for delivering high-quality meals and the ability to work under pressure in a busy kitchen. They must also maintain hygiene levels and safety regulations while communicating effectively with the team.
Experience Required
Minimum 2 year(s)
Sous Chef (Tampines Campus) at Middleton International School
Singapore, , Singapore - Full Time
Skills Needed
Food Safety, Sanitation Standards, Menu Planning, Cooking Techniques, Kitchen Management, Inventory Management, Budget Control, Stock Rotation, Microsoft Office, Excel, Procurement System, Multitasking, Communication Skills, Interpersonal Skills, Teamwork, Time Management
Specialization
Candidates must have at least 2 years of relevant cooking experience, preferably in a childcare or pre-school setting. Proficiency in Microsoft Office and strong knowledge of health and safety standards are required for this role.
Experience Required
Minimum 2 year(s)
STAGE - Chef de produit H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Product Management, Market Analysis, Brand Strategy, Competitive Intelligence, Nielsen, Kantar, Microsoft Excel, Microsoft Powerpoint, Packaging Coordination, Benchmarking
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) in Marketing or Agri-food. Proficiency in the Office Pack and experience with market panels like Nielsen and Kantar are required for this 6-month internship.
Cook / Chef / Food Services at Cumberland County Government
Portland, Maine, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Purchasing, Supervision, Safe Food Handling, Oral Communication, Written Communication, Organizational Skills
Specialization
Requires a high school diploma, ServSafe certification, and one year of experience in institutional meal planning. Candidates must have prior supervisory experience and a thorough understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef / BOH Team Leader at PACIFIC CATCH INC
Brea, California, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Team Leadership, Inventory Management, Food Safety, Knife Skills, Staff Training, Scheduling, Recipe Execution, Food Waste Control, Toast Pos, Ms Office, Google Apps, Harri, Hospitality
Specialization
Candidates must have at least two years of BOH management experience in a high-volume, full-service restaurant. A Culinary Arts degree is preferred, along with strong leadership skills and proficiency in kitchen technology.
Experience Required
Minimum 2 year(s)
Taskforce Banquet Sous Chef at Kimpton Hotels & Restaurants
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Cooking Techniques, Banquet Management, Food Quality Control, Sanitation Practices, Kitchen Management, Menu Execution, Team Leadership, Osha Compliance, Inventory Management, Food Presentation
Specialization
Requires at least 2 years of relative experience in a similar-sized kitchen and a flexible schedule for evenings, weekends, and holidays. Must possess Food Handler and Alcohol Awareness certifications.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Blackbird at Kwik Tek Inc
Santa Barbara, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Operations, Food Cost Management, Labor Management, Staff Training, Inventory Control, Sanitation Standards, Team Development, Quality Control, Service Execution, Ingredient Sourcing, Financial Acumen, Problem Solving, Communication, Organizational Skills
Specialization
Candidates must have 3–5+ years of progressive culinary leadership experience in upscale or high-volume dining environments. A strong foundation in modern culinary techniques and a valid Food Safety Certification are required.
Experience Required
Minimum 5 year(s)
Chef·fe de projet EG à 100% at Groupe Grisoni
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Technical Management, Financial Management, Construction Site Management, Qse Standards, Team Leadership, Structural Work Technique, Budget Management, Deadline Management, Client Relations
Specialization
Requires a recognized degree in construction management, engineering, or architecture with at least 5 years of experience in Switzerland. Proven experience in team management and knowledge of structural work are highly advantageous.
Experience Required
Minimum 5 year(s)
Chef(fe) de cuisine (H/F/X) at Accor
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Hygiene Standards, Meal Production, Menu Planning, Cost Calculation, Csr Implementation, Waste Reduction, Organization, Adaptability, Decision Making, Pedagogy
Specialization
Requires a professional culinary qualification (CAP, Bac Pro, or BTS MHR) and previous experience in a similar leadership role. Candidates must be organized, autonomous, and possess strong managerial and pedagogical skills.
Experience Required
Minimum 5 year(s)
Chef d'Atelier H/F Locarmor at Groupe Berto
Combrit, Brittany, France - Full Time
Skills Needed
Workshop Management, Tp Mechanics, Team Leadership, Administrative Management, Customer Service, Inventory Management, Btp Equipment Knowledge, Coordination, Resource Planning, Safety Compliance
Specialization
Requires a strong technical background in public works (TP) mechanics and the ability to coordinate workshop activities. Candidates must possess strong leadership skills, rigor, and organizational abilities.
Experience Required
Minimum 5 year(s)
Sous Chef De Cuisine (KI26) at The Rooster Antiparos
Antiparos Municipality, South Aegean, Greece - Full Time
Skills Needed
A La Carte Service, Customer Focus, Multitasking, Organizational Ability, Teamwork, Adaptability, Safety And Sanitation, Fine Dining, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in fine dining or 5-star hotels and a Culinary School degree. Candidates must possess an EU work permit and a good command of English.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR (H/F)JARDIN at Groupement Les Mousquetaires
Saint-Paul-lès-Dax, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Sales Strategy
Specialization
Requires significant experience in a similar leadership role with a passion for commerce and customer relations. Must demonstrate mastery in developing and implementing commercial and human strategies to drive performance.
Experience Required
Minimum 2 year(s)
Demi Chef Banquet - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Quality Control, Recipe Adherence, Food Safety, Portion Control, Staff Training, Inventory Management, Garnishing, Temperature Regulation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Counting House at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Knife Handling, Food Safety, Sanitation, Staff Supervision, Inventory Management, Cost Control, Recipe Techniques, Kitchen Operations, Communication, Delegation, Fine Dining Service
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant environment and possess strong professional cooking and knife handling skills. The role requires the ability to work flexible hours, including nights and weekends, and a solid understanding of safety and sanitation processes.
Experience Required
Minimum 2 year(s)
Chef de rang petit déjeuner at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Buffet Management, Hospitality, Problem Solving, Professionalism, Attention To Detail
Specialization
The ideal candidate should have a strong sense of service, the ability to remain calm under pressure, and a dynamic, team-oriented attitude. While previous experience in hospitality is preferred, motivation and a professional demeanor are the primary requirements.
Pastry Chef & Kringle Baker at Save More Marketplace
Rhinelander, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Teamwork, Communication Skills, Time Management
Specialization
Candidates must have at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Strong knowledge of baking techniques, food safety regulations, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de dépôt Adjoint F/H/X at BUT
Herblay-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Team Leadership, Inventory Management, Organization, Rigorousness, Logistics Supervision, Retail Operations, Team Animation
Specialization
Previous experience in the field is a strong asset. Candidates must be organized and rigorous, possessing the ability to balance flexibility and firmness in team management.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET Delivery F/H at Inetum
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Team Management, Client Relationship Management, Risk Management, Budgeting, Planning, Negotiation, Quality Assurance, Communication, Resource Allocation

Industry

IT Services and IT Consulting

Description
Description de l'entreprise INETUM est un leader européen des services numériques. Pour les entreprises, les acteurs publics et la société dans son ensemble, les 28 000 consultants et spécialistes du groupe visent chaque jour l'impact digital : des solutions qui contribuent à la performance, à l'innovation et au bien commun. Présent dans 19 pays au plus près des territoires, et avec ses grands partenaires éditeurs de logiciels, INETUM répond aux enjeux de la transformation digitale avec proximité et flexibilité. Porté par son ambition de croissance et d'industrialisation, INETUM a généré en 2023 un chiffre d'affaires de 2,5 milliards d'€. Pour répondre à un marché en croissance continue depuis plus de 30ans, INETUM a fait le choix délibéré de se recentrer sur 4 métiers afin de gagner en puissance et proposer des solutions sur mesure, adaptées aux besoins spécifiques de ses clients : le conseil (INETUM Consulting), la gestion des infrastructures et applications à façon (INETUM Technologies), l'implémentation de progiciels (INETUM Solutions). INETUM a conclu des partenariats stratégiques avec 4 grands éditeurs mondiaux - Salesforce, ServiceNow, Microsoft et SAP et poursuit une stratégie d'acquisitions dédiée afin d'entrer dans le top 5 européen sur ces technologies et proposer la meilleure expertise à ses clients. Tous nos postes sont ouverts aux personnes en situation de handicap. Description du poste Lieu : Multi-sites (3 sites différents) Type de contrat : CDI Secteur : Comptabilité, Finance, Fiscalité Technologies : Java, COBOL, Unix Équipe : 20 collaborateurs Contexte : TMA en modèle CdS à engagement forfaitaire Vos missions : Rattaché au directeur de projet, vous serez responsable de la gestion et de la réussite de nos projets au forfait. Vous collaborerez au respect des engagements en termes de qualité, coûts, délais et satisfaction client. Vous intégrerez un projet qui contribue au système social français : Vous jouerez un rôle clé dans des projets qui apportent une valeur significative et du sens . Vous contribuerez à améliorer les systèmes de comptabilité, finance et fiscalité, essentiels au bon fonctionnement du système social. Votre travail aura un impact direct sur la qualité des services offerts aux citoyens et entreprises. Votre rôle : Gestion de projet : Planifier et organiser les tâches et les collaborateurs du projet. Prendre en charge les demandes de développement et négocier les termes en fonction des engagements contractuels. Optimiser les délais et les coûts de réalisation. Assurer la répartition des tâches et la priorisation des développements. Superviser la qualité des livrables avant livraison au client. Suivre et piloter l'avancement du projet via des comités internes et avec le client. Gérer et anticiper les risques (coûts, qualité, délais, ressources humaines) et plans d'actions associés. Management équipe : Manager en proximité les membres de l'équipe. Animer l'équipe par des réunions régulières. Intégrer les nouveaux arrivants Suivre les compétences de l'équipe, et organiser les remplacements et backup nécessaires. Évaluer la performance individuelle et fournir des feedbacks. Maintenir une bonne ambiance de travail et motiver l'équipe. Qualifications Profil recherché : Vous avez une expérience significative en gestion de projet en engagement de résultat. Vous aimez manager les équipes dans un esprit collaboratif et une démarche d'amélioration continue. Vous avez de bonnes compétences en communication et en négociation. Vous êtes rigoureux et engagé dans l'atteinte de vos objectifs projets. Vous aimez communiquer et interagir avec vos équipes et vos clients. Informations complémentaires Pourquoi nous rejoindre ? En nous rejoignant, vous bénéficiez notamment des avantages suivants : Rattaché au centre de service Inetum, vous interviendrez au sein de notre agence (Lyon ou Lille) avec un management de proximité Nombreuses perspectives d'évolution Offre complète de formations: Certifications et formation filière management, développement personnel. Qualité de vie au travail : jusqu'à 3 jours de télétravail par semaine, congés ancienneté, congés exceptionnels pour les évènements de la vie (Mariage, déménagement, ...), Le Charity Day pour soutenir une cause associative…, mission handicap, CSE et action logement. TOP employer 2026 : Inetum certifié Top Employer pour la quatrième année consécutive, croissance portée par l’IA et le leadership centré sur l’humain sont au coeur de 2026. Avantages sociaux : Carte ticket restaurant, Frais de transport. Nous sommes une entreprise innovante à taille humaine, où chaque collaborateur joue un rôle essentiel dans notre succès. Nous valorisons la créativité, l'initiative et la collaboration. En rejoignant notre équipe, vous aurez l'opportunité de travailler sur des projets variés et enrichissants, tout en contribuant à des solutions qui ont un impact positif sur la société !
Responsibilities
Responsible for managing and ensuring the success of fixed-price projects within the accounting, finance, and taxation sectors. This includes planning tasks, managing a team of 20 collaborators, and ensuring quality, cost, and deadline commitments are met for the client.
CHEF DE PROJET Delivery F/H at Inetum
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Risk Management, Budgeting, Planning, Negotiation, Quality Assurance, Communication, Resource Allocation
Specialization
Requires significant experience in result-based project management and a collaborative approach to team leadership. Candidates must possess strong communication, negotiation, and organizational skills to interact with clients and internal teams.
Experience Required
Minimum 5 year(s)
Chef Kundleverans & Projekt at Tutus Data
, , - Full Time
Skills Needed
Leadership, Professional Services Management, Project Management, System Implementation, Coaching, Analytical Ability, Customer Relationship Management, Process Development, Technical Understanding, Strategic Leadership, Swedish Language, English Language
Specialization
Requires 5–8 years of leadership experience in Professional Services, SaaS, or tech environments with a track record of complex system implementations. Candidates must possess a coaching leadership style, strong analytical skills, and fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Sous Chef - Mola Restaurant at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Creation, Food Safety, Inventory Management, Teamwork, Communication, Sanitation Practices, Time Management, Creativity, Pressure Handling, Training, Quality Control, Customer Service, Presentation Skills, Adaptability
Specialization
Candidates should have a passion for delivering high-quality meals and the ability to work under pressure in a busy kitchen. They must also maintain hygiene levels and safety regulations while communicating effectively with the team.
Experience Required
Minimum 2 year(s)
Sous Chef (Tampines Campus) at Middleton International School
Singapore, , Singapore - Full Time
Skills Needed
Food Safety, Sanitation Standards, Menu Planning, Cooking Techniques, Kitchen Management, Inventory Management, Budget Control, Stock Rotation, Microsoft Office, Excel, Procurement System, Multitasking, Communication Skills, Interpersonal Skills, Teamwork, Time Management
Specialization
Candidates must have at least 2 years of relevant cooking experience, preferably in a childcare or pre-school setting. Proficiency in Microsoft Office and strong knowledge of health and safety standards are required for this role.
Experience Required
Minimum 2 year(s)
STAGE - Chef de produit H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Product Management, Market Analysis, Brand Strategy, Competitive Intelligence, Nielsen, Kantar, Microsoft Excel, Microsoft Powerpoint, Packaging Coordination, Benchmarking
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) in Marketing or Agri-food. Proficiency in the Office Pack and experience with market panels like Nielsen and Kantar are required for this 6-month internship.
Cook / Chef / Food Services at Cumberland County Government
Portland, Maine, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Purchasing, Supervision, Safe Food Handling, Oral Communication, Written Communication, Organizational Skills
Specialization
Requires a high school diploma, ServSafe certification, and one year of experience in institutional meal planning. Candidates must have prior supervisory experience and a thorough understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef / BOH Team Leader at PACIFIC CATCH INC
Brea, California, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Team Leadership, Inventory Management, Food Safety, Knife Skills, Staff Training, Scheduling, Recipe Execution, Food Waste Control, Toast Pos, Ms Office, Google Apps, Harri, Hospitality
Specialization
Candidates must have at least two years of BOH management experience in a high-volume, full-service restaurant. A Culinary Arts degree is preferred, along with strong leadership skills and proficiency in kitchen technology.
Experience Required
Minimum 2 year(s)
Taskforce Banquet Sous Chef at Kimpton Hotels & Restaurants
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Cooking Techniques, Banquet Management, Food Quality Control, Sanitation Practices, Kitchen Management, Menu Execution, Team Leadership, Osha Compliance, Inventory Management, Food Presentation
Specialization
Requires at least 2 years of relative experience in a similar-sized kitchen and a flexible schedule for evenings, weekends, and holidays. Must possess Food Handler and Alcohol Awareness certifications.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Blackbird at Kwik Tek Inc
Santa Barbara, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Operations, Food Cost Management, Labor Management, Staff Training, Inventory Control, Sanitation Standards, Team Development, Quality Control, Service Execution, Ingredient Sourcing, Financial Acumen, Problem Solving, Communication, Organizational Skills
Specialization
Candidates must have 3–5+ years of progressive culinary leadership experience in upscale or high-volume dining environments. A strong foundation in modern culinary techniques and a valid Food Safety Certification are required.
Experience Required
Minimum 5 year(s)
Chef·fe de projet EG à 100% at Groupe Grisoni
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Technical Management, Financial Management, Construction Site Management, Qse Standards, Team Leadership, Structural Work Technique, Budget Management, Deadline Management, Client Relations
Specialization
Requires a recognized degree in construction management, engineering, or architecture with at least 5 years of experience in Switzerland. Proven experience in team management and knowledge of structural work are highly advantageous.
Experience Required
Minimum 5 year(s)
Chef(fe) de cuisine (H/F/X) at Accor
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Hygiene Standards, Meal Production, Menu Planning, Cost Calculation, Csr Implementation, Waste Reduction, Organization, Adaptability, Decision Making, Pedagogy
Specialization
Requires a professional culinary qualification (CAP, Bac Pro, or BTS MHR) and previous experience in a similar leadership role. Candidates must be organized, autonomous, and possess strong managerial and pedagogical skills.
Experience Required
Minimum 5 year(s)
Chef d'Atelier H/F Locarmor at Groupe Berto
Combrit, Brittany, France - Full Time
Skills Needed
Workshop Management, Tp Mechanics, Team Leadership, Administrative Management, Customer Service, Inventory Management, Btp Equipment Knowledge, Coordination, Resource Planning, Safety Compliance
Specialization
Requires a strong technical background in public works (TP) mechanics and the ability to coordinate workshop activities. Candidates must possess strong leadership skills, rigor, and organizational abilities.
Experience Required
Minimum 5 year(s)
Sous Chef De Cuisine (KI26) at The Rooster Antiparos
Antiparos Municipality, South Aegean, Greece - Full Time
Skills Needed
A La Carte Service, Customer Focus, Multitasking, Organizational Ability, Teamwork, Adaptability, Safety And Sanitation, Fine Dining, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in fine dining or 5-star hotels and a Culinary School degree. Candidates must possess an EU work permit and a good command of English.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR (H/F)JARDIN at Groupement Les Mousquetaires
Saint-Paul-lès-Dax, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Sales Strategy
Specialization
Requires significant experience in a similar leadership role with a passion for commerce and customer relations. Must demonstrate mastery in developing and implementing commercial and human strategies to drive performance.
Experience Required
Minimum 2 year(s)
Demi Chef Banquet - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Quality Control, Recipe Adherence, Food Safety, Portion Control, Staff Training, Inventory Management, Garnishing, Temperature Regulation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Counting House at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Knife Handling, Food Safety, Sanitation, Staff Supervision, Inventory Management, Cost Control, Recipe Techniques, Kitchen Operations, Communication, Delegation, Fine Dining Service
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant environment and possess strong professional cooking and knife handling skills. The role requires the ability to work flexible hours, including nights and weekends, and a solid understanding of safety and sanitation processes.
Experience Required
Minimum 2 year(s)
Chef de rang petit déjeuner at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Buffet Management, Hospitality, Problem Solving, Professionalism, Attention To Detail
Specialization
The ideal candidate should have a strong sense of service, the ability to remain calm under pressure, and a dynamic, team-oriented attitude. While previous experience in hospitality is preferred, motivation and a professional demeanor are the primary requirements.
Pastry Chef & Kringle Baker at Save More Marketplace
Rhinelander, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Teamwork, Communication Skills, Time Management
Specialization
Candidates must have at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Strong knowledge of baking techniques, food safety regulations, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de dépôt Adjoint F/H/X at BUT
Herblay-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Team Leadership, Inventory Management, Organization, Rigorousness, Logistics Supervision, Retail Operations, Team Animation
Specialization
Previous experience in the field is a strong asset. Candidates must be organized and rigorous, possessing the ability to balance flexibility and firmness in team management.
Experience Required
Minimum 2 year(s)