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Chef De Partie - Breakfast at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Breakfast Service, Buffet Management, A La Carte Service, Food Safety, Hygiene Standards, Menu Development, Team Leadership, Time Management, Organizational Skills, Attention To Detail, Kitchen Management, Mentoring, Quality Control
Specialization
Must be a trade-qualified chef with proven experience in high-volume breakfast or service environments. Requires a proactive, hands-on approach with excellent time management skills and the flexibility to work early mornings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Palermo, Sicily, Italy - Full Time
Skills Needed
Food Production, Hot Kitchen, Cold Kitchen, Recipe Adherence, Work Area Organization, Quality Assurance, Quantity Control, Haacp Compliance, Team Spirit, Adaptability, Flexibility, High Volume Work, Charismatic Personality, Pride In Work
Specialization
Candidates must be willing to relocate to Munich, Germany, and possess strong team spirit, adaptability, and flexibility for changing event conditions. Experience handling high volumes of work and an energetic, charismatic personality are essential for creating memorable guest experiences.
Chef de Quart réacteur F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Teamwork, Safety Culture, Nuclear Reactor Operation, Crisis Management, Documentation, Risk Analysis, Coordination, Training, Technical Expertise
Specialization
Candidates should have a solid experience in nuclear reactor operation and possess leadership skills. A background in INSTN or Atomicien Marine is preferred.
Experience Required
Minimum 5 year(s)
Chef de Service (m/w) 100% at Wirtshaus zum Unterlachenhof
Lucerne, Lucerne, Switzerland - Full Time
Skills Needed
Independent Work, Composure, Proactive Handling, Communication, Fluent German, Fluent English, Information Flow Maintenance, Service Staff Leadership, Staff Planning, Reservation Management, Order Processing, Customer Orientation, Team Spirit, Flexibility, Expertise
Specialization
Candidates must possess a completed vocational training as a restaurant specialist along with several years of relevant gastronomy experience, ideally in a similar leadership position. Key requirements include strong engagement, flexibility, expertise, the ability to remain calm under pressure, reliability, customer focus, and team spirit.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR BÂTI (H/F) at Groupement Mousquetaires
Pont-Audemer, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Profitability Management, Sales Strategy Implementation, Customer Satisfaction, Materials Yard Management, Challenge Orientation, Forklift Operation
Specialization
Candidates must be team leaders passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. A strong command of developing and implementing commercial and human strategies within the Materials Yard sector to boost performance and customer satisfaction is essential.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Kitchen Coordination, Menu Development, Staff Supervision, Food Quality Assurance, Hygiene Standards Compliance, Inventory Management, Equipment Maintenance, Leadership, Team Motivation, Organization, Teamwork, Dynamism, Creativity
Specialization
Candidates must have significant experience as a Sous-chef in a gastronomic or starred restaurant brigade, demonstrating strong leadership and team motivation skills. The ideal profile requires enthusiasm, meticulous work ethic, dynamism, and creativity to be a driving force in the establishment's development.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Lillebonne, Normandy, France - Full Time
Skills Needed
Team Leadership, Rope Access Work, Industrial Sites, Planning, Material Control, Safety Procedures, Hse Compliance, Client Interaction, Technical Liaison, High Altitude Techniques, Organization, Initiative, Leadership
Specialization
Candidates must possess confirmed experience as a rope access technician along with required team leadership experience, holding a CQP2 or equivalent certification (IRATA Lvl 3, CATSC, etc.). Essential qualities include mastery of high-altitude work techniques, strict adherence to safety, initiative, organizational skills, leadership, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Campbon, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Rope Access Work, Site Supervision, Safety Compliance, Planning, Material Control, Industrial Work, Civil Engineering, Urban Works, Client Relations, Initiative, Organization, Leadership
Specialization
Candidates must possess confirmed experience as a rope access technician along with required leadership experience, holding a CQP2 or equivalent certification (IRATA Lvl 3, CATSC). Essential qualities include mastery of working at height techniques, strong safety rigor, initiative, organizational skills, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Rope Access Team Leader, Team Supervision, Work Organization, Task Delegation, Masonry, Painting, Roofing, Safety Compliance, Equipment Management, Site Reporting, Rope Access, Driving License
Specialization
Candidates must possess the mandatory CQP Rope Access Level 2 certification and have prior experience working on ropes, including some previous team leadership experience. The role requires autonomy, rigor, good teamwork, a strong sense of safety, responsibility, and a valid Class B driver's license.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Saint-Médard-d'Aunis, New Aquitaine, France - Full Time
Skills Needed
Team Management, Safety Compliance, Project Planning, Technical Communication, Leadership, Initiative, Organization, Rope Access Techniques
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with relevant certifications. Strong safety awareness, organizational skills, and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Saint-Médard-d'Aunis, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Rope Access Work, Site Management, Planning, Material Control, Safety Compliance, Hse Compliance, Client Interaction, Technical Liaison, Rope Access Techniques, Organization, Leadership, Driving License
Specialization
Candidates must possess confirmed experience as a rope access technician along with required team leadership experience, holding a CQP2 certification or equivalent (IRATA Lvl 3, CATSC). Essential attributes include mastery of working at height techniques, strict safety adherence, initiative, organizational skills, leadership, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access Technician, Urban Maintenance, Preventive Maintenance, Curative Maintenance, Structure Maintenance, Building Maintenance, Safety Focused, Teamwork, Irata Certification, Cqp Certification, Roofer, Waterproofer, Mason, Cladder
Specialization
Candidates must be experienced roofers, waterproofers, masons, or cladders, highly committed to safety and quality work, and motivated by challenges and teamwork. Ideally, applicants should possess rope access technician qualifications such as IRATA or CQP.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Turin, Piedmont, Italy - Full Time
Skills Needed
Food Production, Recipe Adherence, Work Area Organization, Quality Assurance, Quantity Control, Haacp Compliance, Team Spirit, Adaptability, Flexibility, High Volume Work, Charismatic Personality, Pride In Work
Specialization
Candidates must be willing to relocate to Munich, Germany, and possess strong team spirit, adaptability, and flexibility to handle changing event conditions. Experience working in a high-volume environment and an energetic, charismatic personality are essential for creating memorable guest experiences.
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Menu Advice, Table Setting, Table Clearing, Service Fluidity, Customer Loyalty, Diner Satisfaction, Energy, Teamwork
Specialization
The ideal candidate is passionate about the restaurant industry and prioritizes customer satisfaction, possessing high energy levels to handle a busy environment of about one hundred seats. No specific educational or experience level is explicitly mentioned as a strict requirement.
Resort - Exec. Pastry Chef at Kalahari Resorts & Conventions
Woodford, Virginia, United States - Full Time
Skills Needed
Pastry Production, Team Management, Inventory Control, Quality Control, Cost Control, Scheduling, Cake Design, Artisan Breads, Sugar Artistry, Chocolate Work, P&L Knowledge, Sanitation Compliance, Leadership, Creativity, Operational Excellence
Specialization
Candidates must possess 4 to 5+ years of experience in high-volume/fine dining/banquet/pastry production, preferably in a hotel or resort, including a minimum of 3+ years in a supervisory role managing scheduling and efficiency. Extensive expertise across multiple pastry disciplines, including chocolate work and decorative artistry, is required, along with basic P&L knowledge.
Experience Required
Minimum 5 year(s)
RCS - Chef de Chantier MOE at IOTA GROUP
Chémery, Centre-Val de Loire, France - Full Time
Skills Needed
Site Supervision, Work Coordination, Hse Compliance, Quality Control, Schedule Management, Meeting Participation, Technical Specifications, Client Interface, Reception Operations, Industrial Environment, Oil & Gas, Gas Storage, Seveso Safety, Multi Company Piloting, Autonomy, Rigor
Specialization
Candidates must possess a technical background in construction, civil engineering, or industrial works, coupled with proven experience in industrial site supervision, preferably within Oil & Gas or gas storage projects. Strong command of SEVESO industrial site safety requirements and the ability to manage multiple companies simultaneously are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Work, Industrial Site Management, Planning, Material Control, Safety Compliance, Hse Regulations, Client Interaction, Technical Liaison, Initiative, Organization, Leadership, Rope Work Techniques, Driving License B
Specialization
Candidates must possess confirmed experience as a rope access technician along with required leadership experience, holding a CQP2 or equivalent certification (IRATA Lvl 3, CATSC, etc.). Essential qualities include mastery of height work techniques, strict safety adherence, initiative, organizational skills, leadership, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Assistant(e) Cheffe de Bar at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pressure Management, Attention To Detail, Anticipation, Team Management, Profitability Development, Menu Creation, Pricing Strategy, Supervision, Cocktail Preparation, Customer Experience Guarantee, Talent Identification, Cost Control, Stock Management, Productivity Optimization, Supplier Relations, Mixology
Specialization
The ideal candidate must be able to handle pressure, be highly detail-oriented through anticipation, and foster a warm atmosphere while actively participating in management. Strong financial acumen is required for cost control, stock management, and productivity optimization, alongside the ability to identify and develop talent.
Experience Required
Minimum 2 year(s)
Sous Chef - In Room Dining at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
International Cuisine, Team Leadership, Kitchen Operations Management, Menu Refinement, Quality Control, Presentation Standards, Timely Service, Collaboration, Stakeholder Needs Identification, Organizational Skills, Communication Skills, Food Safety Standards, Haccp, Commercial Cookery
Specialization
Candidates must have demonstrated ability to lead and inspire kitchen professionals, collaborate effectively in a fast-paced environment, and satisfy stakeholder needs, supported by strong organizational and communication skills. A relevant hospitality qualification in Commercial Cookery or equivalent is required, with experience in international cuisine being highly advantageous.
Experience Required
Minimum 2 year(s)
Task Force Chef de Cuisine at Olympia Hospitality
Portland, Oregon, United States - Full Time
Skills Needed
Operational Leadership, Financial Management, Team Development, Safety, Compliance, Administrative Oversight, Problem Solving, Inventory Management, Food Cost Management, Labor Productivity, Training, Pos Systems, Microsoft Office
Specialization
Candidates must have a minimum of two years of kitchen management experience in high-volume settings and proficiency in POS systems, Microsoft Office, and inventory software. Applicants must also be authorized to work in the U.S. and pass a background check.
Experience Required
Minimum 2 year(s)
Chef De Partie - Breakfast at Accor
Sunshine Coast, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Breakfast service, Buffet management, A la carte service, Food safety, Hygiene standards, Menu development, Team leadership, Time management, Organizational skills, Attention to detail, Kitchen management, Mentoring, Quality control

Industry

Hospitality

Description
Company Description Start your day where others holiday. Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre is one of the region’s most iconic coastal destinations, set across 36 hectares of natural surrounds with a private lagoon, sandy beach and over 370 guest rooms. From relaxed resort stays to large-scale conferences and events for up to 1,400 guests, this is a fast-paced dynamic environment where no two days are the same. At the heart of the resort’s dining experience is Sola Bar & Restaurant, delivering fresh vibrant Italian-inspired cuisine in a relaxed coastal setting. From early morning breakfast service to high-volume events, our kitchen team is passionate about quality consistency and creating memorable guest experiences. As part of Accor, you’ll join a global hospitality network with opportunities to grow your career, develop your skills and be part of a team that values creativity collaboration and excellence. Job Description We’re seeking a motivated and experienced Chef de Partie – Breakfast to join our kitchen team in a full-time role. This is a fantastic opportunity for an early riser who thrives in a fast-paced environment and takes pride in delivering high-quality breakfast service. You’ll take responsibility for your breakfast section, ensuring consistency efficiency and exceptional presentation while supporting the wider kitchen team across service. Working alongside a passionate team, you’ll play a key role in setting the tone for the guest experience each day. What you’ll do Lead and manage your breakfast section, ensuring smooth and efficient service Prepare and present high-quality breakfast dishes across buffet and à la carte offerings Maintain consistency, quality and presentation standards at all times Support menu development with fresh seasonal ideas Mentor and guide junior team members Ensure compliance with food safety and hygiene standards Contribute to a positive high-performing kitchen culture Qualifications Trade qualified chef with experience in a similar role Strong breakfast or high-volume service experience preferred A passion for quality produce and well-executed dishes Excellent time management and organisational skills A proactive hands-on approach with attention to detail Ability to thrive in a fast-paced team-focused environment Flexibility to work early mornings, weekends and public holidays Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Lead and manage the breakfast section to ensure efficient service and high-quality presentation of buffet and à la carte dishes. Support the wider kitchen team, mentor junior staff, and maintain strict compliance with food safety and hygiene standards.
Chef De Partie - Breakfast at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Breakfast Service, Buffet Management, A La Carte Service, Food Safety, Hygiene Standards, Menu Development, Team Leadership, Time Management, Organizational Skills, Attention To Detail, Kitchen Management, Mentoring, Quality Control
Specialization
Must be a trade-qualified chef with proven experience in high-volume breakfast or service environments. Requires a proactive, hands-on approach with excellent time management skills and the flexibility to work early mornings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Palermo, Sicily, Italy - Full Time
Skills Needed
Food Production, Hot Kitchen, Cold Kitchen, Recipe Adherence, Work Area Organization, Quality Assurance, Quantity Control, Haacp Compliance, Team Spirit, Adaptability, Flexibility, High Volume Work, Charismatic Personality, Pride In Work
Specialization
Candidates must be willing to relocate to Munich, Germany, and possess strong team spirit, adaptability, and flexibility for changing event conditions. Experience handling high volumes of work and an energetic, charismatic personality are essential for creating memorable guest experiences.
Chef de Quart réacteur F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Teamwork, Safety Culture, Nuclear Reactor Operation, Crisis Management, Documentation, Risk Analysis, Coordination, Training, Technical Expertise
Specialization
Candidates should have a solid experience in nuclear reactor operation and possess leadership skills. A background in INSTN or Atomicien Marine is preferred.
Experience Required
Minimum 5 year(s)
Chef de Service (m/w) 100% at Wirtshaus zum Unterlachenhof
Lucerne, Lucerne, Switzerland - Full Time
Skills Needed
Independent Work, Composure, Proactive Handling, Communication, Fluent German, Fluent English, Information Flow Maintenance, Service Staff Leadership, Staff Planning, Reservation Management, Order Processing, Customer Orientation, Team Spirit, Flexibility, Expertise
Specialization
Candidates must possess a completed vocational training as a restaurant specialist along with several years of relevant gastronomy experience, ideally in a similar leadership position. Key requirements include strong engagement, flexibility, expertise, the ability to remain calm under pressure, reliability, customer focus, and team spirit.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR BÂTI (H/F) at Groupement Mousquetaires
Pont-Audemer, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Profitability Management, Sales Strategy Implementation, Customer Satisfaction, Materials Yard Management, Challenge Orientation, Forklift Operation
Specialization
Candidates must be team leaders passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. A strong command of developing and implementing commercial and human strategies within the Materials Yard sector to boost performance and customer satisfaction is essential.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Kitchen Coordination, Menu Development, Staff Supervision, Food Quality Assurance, Hygiene Standards Compliance, Inventory Management, Equipment Maintenance, Leadership, Team Motivation, Organization, Teamwork, Dynamism, Creativity
Specialization
Candidates must have significant experience as a Sous-chef in a gastronomic or starred restaurant brigade, demonstrating strong leadership and team motivation skills. The ideal profile requires enthusiasm, meticulous work ethic, dynamism, and creativity to be a driving force in the establishment's development.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Lillebonne, Normandy, France - Full Time
Skills Needed
Team Leadership, Rope Access Work, Industrial Sites, Planning, Material Control, Safety Procedures, Hse Compliance, Client Interaction, Technical Liaison, High Altitude Techniques, Organization, Initiative, Leadership
Specialization
Candidates must possess confirmed experience as a rope access technician along with required team leadership experience, holding a CQP2 or equivalent certification (IRATA Lvl 3, CATSC, etc.). Essential qualities include mastery of high-altitude work techniques, strict adherence to safety, initiative, organizational skills, leadership, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Campbon, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Rope Access Work, Site Supervision, Safety Compliance, Planning, Material Control, Industrial Work, Civil Engineering, Urban Works, Client Relations, Initiative, Organization, Leadership
Specialization
Candidates must possess confirmed experience as a rope access technician along with required leadership experience, holding a CQP2 or equivalent certification (IRATA Lvl 3, CATSC). Essential qualities include mastery of working at height techniques, strong safety rigor, initiative, organizational skills, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Rope Access Team Leader, Team Supervision, Work Organization, Task Delegation, Masonry, Painting, Roofing, Safety Compliance, Equipment Management, Site Reporting, Rope Access, Driving License
Specialization
Candidates must possess the mandatory CQP Rope Access Level 2 certification and have prior experience working on ropes, including some previous team leadership experience. The role requires autonomy, rigor, good teamwork, a strong sense of safety, responsibility, and a valid Class B driver's license.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Saint-Médard-d'Aunis, New Aquitaine, France - Full Time
Skills Needed
Team Management, Safety Compliance, Project Planning, Technical Communication, Leadership, Initiative, Organization, Rope Access Techniques
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with relevant certifications. Strong safety awareness, organizational skills, and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Saint-Médard-d'Aunis, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Rope Access Work, Site Management, Planning, Material Control, Safety Compliance, Hse Compliance, Client Interaction, Technical Liaison, Rope Access Techniques, Organization, Leadership, Driving License
Specialization
Candidates must possess confirmed experience as a rope access technician along with required team leadership experience, holding a CQP2 certification or equivalent (IRATA Lvl 3, CATSC). Essential attributes include mastery of working at height techniques, strict safety adherence, initiative, organizational skills, leadership, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access Technician, Urban Maintenance, Preventive Maintenance, Curative Maintenance, Structure Maintenance, Building Maintenance, Safety Focused, Teamwork, Irata Certification, Cqp Certification, Roofer, Waterproofer, Mason, Cladder
Specialization
Candidates must be experienced roofers, waterproofers, masons, or cladders, highly committed to safety and quality work, and motivated by challenges and teamwork. Ideally, applicants should possess rope access technician qualifications such as IRATA or CQP.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Turin, Piedmont, Italy - Full Time
Skills Needed
Food Production, Recipe Adherence, Work Area Organization, Quality Assurance, Quantity Control, Haacp Compliance, Team Spirit, Adaptability, Flexibility, High Volume Work, Charismatic Personality, Pride In Work
Specialization
Candidates must be willing to relocate to Munich, Germany, and possess strong team spirit, adaptability, and flexibility to handle changing event conditions. Experience working in a high-volume environment and an energetic, charismatic personality are essential for creating memorable guest experiences.
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Menu Advice, Table Setting, Table Clearing, Service Fluidity, Customer Loyalty, Diner Satisfaction, Energy, Teamwork
Specialization
The ideal candidate is passionate about the restaurant industry and prioritizes customer satisfaction, possessing high energy levels to handle a busy environment of about one hundred seats. No specific educational or experience level is explicitly mentioned as a strict requirement.
Resort - Exec. Pastry Chef at Kalahari Resorts & Conventions
Woodford, Virginia, United States - Full Time
Skills Needed
Pastry Production, Team Management, Inventory Control, Quality Control, Cost Control, Scheduling, Cake Design, Artisan Breads, Sugar Artistry, Chocolate Work, P&L Knowledge, Sanitation Compliance, Leadership, Creativity, Operational Excellence
Specialization
Candidates must possess 4 to 5+ years of experience in high-volume/fine dining/banquet/pastry production, preferably in a hotel or resort, including a minimum of 3+ years in a supervisory role managing scheduling and efficiency. Extensive expertise across multiple pastry disciplines, including chocolate work and decorative artistry, is required, along with basic P&L knowledge.
Experience Required
Minimum 5 year(s)
RCS - Chef de Chantier MOE at IOTA GROUP
Chémery, Centre-Val de Loire, France - Full Time
Skills Needed
Site Supervision, Work Coordination, Hse Compliance, Quality Control, Schedule Management, Meeting Participation, Technical Specifications, Client Interface, Reception Operations, Industrial Environment, Oil & Gas, Gas Storage, Seveso Safety, Multi Company Piloting, Autonomy, Rigor
Specialization
Candidates must possess a technical background in construction, civil engineering, or industrial works, coupled with proven experience in industrial site supervision, preferably within Oil & Gas or gas storage projects. Strong command of SEVESO industrial site safety requirements and the ability to manage multiple companies simultaneously are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Work, Industrial Site Management, Planning, Material Control, Safety Compliance, Hse Regulations, Client Interaction, Technical Liaison, Initiative, Organization, Leadership, Rope Work Techniques, Driving License B
Specialization
Candidates must possess confirmed experience as a rope access technician along with required leadership experience, holding a CQP2 or equivalent certification (IRATA Lvl 3, CATSC, etc.). Essential qualities include mastery of height work techniques, strict safety adherence, initiative, organizational skills, leadership, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Assistant(e) Cheffe de Bar at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pressure Management, Attention To Detail, Anticipation, Team Management, Profitability Development, Menu Creation, Pricing Strategy, Supervision, Cocktail Preparation, Customer Experience Guarantee, Talent Identification, Cost Control, Stock Management, Productivity Optimization, Supplier Relations, Mixology
Specialization
The ideal candidate must be able to handle pressure, be highly detail-oriented through anticipation, and foster a warm atmosphere while actively participating in management. Strong financial acumen is required for cost control, stock management, and productivity optimization, alongside the ability to identify and develop talent.
Experience Required
Minimum 2 year(s)
Sous Chef - In Room Dining at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
International Cuisine, Team Leadership, Kitchen Operations Management, Menu Refinement, Quality Control, Presentation Standards, Timely Service, Collaboration, Stakeholder Needs Identification, Organizational Skills, Communication Skills, Food Safety Standards, Haccp, Commercial Cookery
Specialization
Candidates must have demonstrated ability to lead and inspire kitchen professionals, collaborate effectively in a fast-paced environment, and satisfy stakeholder needs, supported by strong organizational and communication skills. A relevant hospitality qualification in Commercial Cookery or equivalent is required, with experience in international cuisine being highly advantageous.
Experience Required
Minimum 2 year(s)
Task Force Chef de Cuisine at Olympia Hospitality
Portland, Oregon, United States - Full Time
Skills Needed
Operational Leadership, Financial Management, Team Development, Safety, Compliance, Administrative Oversight, Problem Solving, Inventory Management, Food Cost Management, Labor Productivity, Training, Pos Systems, Microsoft Office
Specialization
Candidates must have a minimum of two years of kitchen management experience in high-volume settings and proficiency in POS systems, Microsoft Office, and inventory software. Applicants must also be authorized to work in the U.S. and pass a background check.
Experience Required
Minimum 2 year(s)