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Chef de Partie - Cold Kitchen at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Cold Kitchen Preparation, Haccp, Food Safety, Inventory Control, Portion Control, Team Leadership, Culinary Presentation, Communication Skills
Specialization
Requires previous experience as a Chef de Partie or strong Demi Chef de Partie in a luxury hotel or fine dining setting. Candidates must possess solid knowledge of cold kitchen preparation and a strong understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, food presentation, and leadership competencies.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, culinary techniques, and leadership competencies.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, culinary techniques, and leadership skills.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, food presentation, and leadership skills.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total working experience, including 3 years of relevant culinary experience. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, food presentation, and leadership competencies.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie F/H at Hôtel Lou Pinet
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Haccp, Food Safety, Inventory Management, Quality Control, Kitchen Maintenance, Technical Sheet Adherence
Specialization
The candidate must be able to manage a pastry station and strictly apply food safety and HACCP regulations. Proficiency in maintaining equipment and ensuring consistent visual and taste quality is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Yalumba at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Recipe Adherence, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie (Indian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panaji, Goa, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnishing, Recipe Adherence, Cold Food Preparation, Kitchen Safety, Staff Training, Inventory Monitoring, Quality Control, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Garnishing, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cafe@22 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Coordination, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie Pâtisserie H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Traditional Pastry Techniques, Modern Pastry Techniques, Viennoiserie, Chocolaterie, Haccp Standards, Team Leadership, Inventory Management, Recipe Development, Time Management, Plating And Presentation, Food Safety, Production Planning
Specialization
Requires a pastry diploma (CAP/BEP minimum) and 2 to 3 years of experience in a similar role, preferably in gastronomic or hotel settings. Candidates must demonstrate mastery of pastry techniques, leadership skills, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, culinary techniques, and leadership competencies.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Villeneuve-Saint-Georges, Ile-de-France, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Corrective Maintenance, Cmms, Electrical Safety, Industrial Mechanics, Pneumatics, Hydraulics, Automation, Inventory Management, Safety Compliance, Project Management
Specialization
Requires a higher education degree in maintenance or electrotechnics with essential experience in both maintenance and management. Must possess electrical certifications (BR BC) and proficiency in industrial mechanics and office tools.
Experience Required
Minimum 5 year(s)
Chef de Partie (Pastry/Baker) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Pastry Arts, Baking, Menu Development, Food Costing, Allergen Knowledge, Food Safety, Kitchen Management, Guest Service, Team Collaboration, Inventory Rotation, Ms Office, Culinary Presentation
Specialization
Requires three years of culinary experience in a luxury hotel environment and a professional culinary certification. Candidates must possess strong communication skills and the ability to work flexible shifts in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Temperature Control, Portion Control, Garnishing, Staff Training, Inventory Monitoring, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie | Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Cold Kitchen Management, Leadership, Communication, Culinary Arts, Training And Mentoring, Attention To Detail, English Proficiency, Hygiene And Safety Standards, Budget Management, Guest Relations
Specialization
Requires a minimum of 3 years of experience in a cold kitchen and intermediate English proficiency. Candidates must possess strong leadership skills and the flexibility to work in a fast-paced luxury environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at Accor
Manama, Capital Governorate, Bahrain -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cold Kitchen Preparation, HACCP, Food Safety, Inventory Control, Portion Control, Team Leadership, Culinary Presentation, Communication Skills

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Prepare and present high-quality cold kitchen dishes, including salads, appetizers, cold platters, and buffet items. Ensure all food is prepared in accordance with hotel recipes, quality standards, and presentation guidelines. Maintain cleanliness, hygiene, and food safety standards in compliance with HACCP requirements. Monitor stock levels and assist with inventory control and ordering. Minimize food waste while maintaining portion control. Support the Sous Chef and Executive Chef in daily kitchen operations. Train and guide Commis Chefs and junior team members when required. Ensure all equipment is used safely and maintained in good working condition. Qualifications Previous experience as a Chef de Partie or strong Demi Chef de Partie experience in a luxury hotel or fine dining environment. Solid knowledge of cold kitchen preparation and presentation. Good understanding of HACCP and food safety standards. Ability to work efficiently in a fast-paced environment. Strong teamwork and communication skills. Passion for culinary excellence and attention to detail. Additional Information Your Team & Working Enviroment:Sofitel Bahrain Zallaq Thalassa Sea & Spa is a 5-star luxury resort featuring 262 elegantly appointed rooms and suites, plus 4 water villas, which encompass 1 grand Royal Suite, 6 themed Opera Suites with private infinity pools, 21 Prestige Suites, 48 Club Millésime Rooms, and 186 Superior and Luxury Rooms. The resort boasts 6 distinctive restaurants and 3 bars/lounges, including the signature Yamaz Greek restaurant, Fiamma Italian, and Maison Sushi. Its premier event and corporate facilities comprise the magnificent Al Nakheel Grand Ballroom (divisible into 3 sections), Al Nasreya Hall, 5 dedicated meeting rooms, and the exclusive, private Sofi Island for outdoor functions. Rounding out its luxury amenities are a private Beach Club, an interactive Kids Club, and the renowned Thalassa Sea & Spa, reputed as the very first Thalassa spa in the Gulf Cooperation Council (GCC) countries. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Prepare and present high-quality cold kitchen dishes, including salads and appetizers, while adhering to hotel recipes and quality standards. Maintain strict hygiene and food safety compliance according to HACCP requirements and support the management of kitchen operations.
Chef de Partie - Cold Kitchen at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Cold Kitchen Preparation, Haccp, Food Safety, Inventory Control, Portion Control, Team Leadership, Culinary Presentation, Communication Skills
Specialization
Requires previous experience as a Chef de Partie or strong Demi Chef de Partie in a luxury hotel or fine dining setting. Candidates must possess solid knowledge of cold kitchen preparation and a strong understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, food presentation, and leadership competencies.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, culinary techniques, and leadership competencies.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, culinary techniques, and leadership skills.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, food presentation, and leadership skills.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total working experience, including 3 years of relevant culinary experience. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, food presentation, and leadership competencies.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie F/H at Hôtel Lou Pinet
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Haccp, Food Safety, Inventory Management, Quality Control, Kitchen Maintenance, Technical Sheet Adherence
Specialization
The candidate must be able to manage a pastry station and strictly apply food safety and HACCP regulations. Proficiency in maintaining equipment and ensuring consistent visual and taste quality is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Yalumba at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Recipe Adherence, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie (Indian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panaji, Goa, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnishing, Recipe Adherence, Cold Food Preparation, Kitchen Safety, Staff Training, Inventory Monitoring, Quality Control, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Garnishing, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cafe@22 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Coordination, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie Pâtisserie H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Traditional Pastry Techniques, Modern Pastry Techniques, Viennoiserie, Chocolaterie, Haccp Standards, Team Leadership, Inventory Management, Recipe Development, Time Management, Plating And Presentation, Food Safety, Production Planning
Specialization
Requires a pastry diploma (CAP/BEP minimum) and 2 to 3 years of experience in a similar role, preferably in gastronomic or hotel settings. Candidates must demonstrate mastery of pastry techniques, leadership skills, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, culinary techniques, and leadership competencies.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Villeneuve-Saint-Georges, Ile-de-France, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Corrective Maintenance, Cmms, Electrical Safety, Industrial Mechanics, Pneumatics, Hydraulics, Automation, Inventory Management, Safety Compliance, Project Management
Specialization
Requires a higher education degree in maintenance or electrotechnics with essential experience in both maintenance and management. Must possess electrical certifications (BR BC) and proficiency in industrial mechanics and office tools.
Experience Required
Minimum 5 year(s)
Chef de Partie (Pastry/Baker) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Pastry Arts, Baking, Menu Development, Food Costing, Allergen Knowledge, Food Safety, Kitchen Management, Guest Service, Team Collaboration, Inventory Rotation, Ms Office, Culinary Presentation
Specialization
Requires three years of culinary experience in a luxury hotel environment and a professional culinary certification. Candidates must possess strong communication skills and the ability to work flexible shifts in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Temperature Control, Portion Control, Garnishing, Staff Training, Inventory Monitoring, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie | Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Cold Kitchen Management, Leadership, Communication, Culinary Arts, Training And Mentoring, Attention To Detail, English Proficiency, Hygiene And Safety Standards, Budget Management, Guest Relations
Specialization
Requires a minimum of 3 years of experience in a cold kitchen and intermediate English proficiency. Candidates must possess strong leadership skills and the flexibility to work in a fast-paced luxury environment.
Experience Required
Minimum 2 year(s)