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Demi Chef de Partie - Conti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie / A ΜΑΓΕΙΡΑΣ at NYNN
Athens, Attica, Greece - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Kitchen Management, Staff Training, Food Safety, Hygiene Standards, Inventory Management, Fine Dining, Leadership, Teamwork, Attention To Detail, Creativity, Time Management
Specialization
Candidates must have previous experience in a luxury or fine dining establishment and possess strong knowledge of specific culinary techniques. Excellent organizational skills, a creative mindset, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
DEMI CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Food Safety, Kitchen Management, Mise En Place, Inventory Management, Mentoring, Time Management, Multitasking, Problem Solving, Italian Language, English Language
Specialization
Requires formal culinary education and at least 2 years of professional experience, including 1 year as a Commis or Demi Chef de Partie in luxury hospitality. Must be fluent in Italian, have a legal right to work in Italy, and possess strong knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie - OXO at Harvey Nichols
Greater London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Kitchen Management, Food Safety, Hygiene Standards, Mise En Place, Menu Execution, Team Collaboration, Time Management, Attention To Detail, Culinary Precision
Specialization
The ideal candidate is a passionate and skilled professional with a strong knowledge of food and a commitment to high-quality service. You must be organized, flexible regarding evening and weekend shifts, and capable of working effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Team Leadership, Kitchen Maintenance, Gastronomic Cooking, Product Storage, Food Safety
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience in high-end gastronomic establishments. Applicants should be dynamic, motivated, and looking for long-term professional growth.
Experience Required
Minimum 2 year(s)
Chef de Partie - Patisserie at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Pastry Production, Plated Desserts, Viennoiserie, Team Management, Creativity, Organization, Product Sensitivity, Seasonality, Culinary Arts
Specialization
Candidates must hold a professional pastry qualification such as a CAP or Bac Pro. Strong organizational skills, creativity, and a passion for seasonal, high-quality products are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Techniques, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent communication, teamwork, and the ability to work effectively in a fast-paced, high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of food safety and cooking techniques. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Calangute, Goa, India - Full Time
Skills Needed
Food Preparation, Baking, Menu Planning, Kitchen Safety, Inventory Management, Food Quality Control, Team Collaboration, Customer Service, Recipe Adherence, Sanitation Standards, Staff Training, Communication, Time Management, Equipment Maintenance, Portion Control
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at Borealis Hotel Group
Vienna, Vienna, Austria - Full Time
Skills Needed
Kitchen Management, à La Carte Cooking, Haccp Standards, Team Leadership, International Food Concepts, German Language, English Language, Quality Awareness, Communication Skills
Specialization
Requires completed culinary training and a strong sense of quality and detail. Candidates should be team-oriented with good communication skills and proficiency in both German and English.
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Attention To Detail
Specialization
Preferably 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet Technique at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Technical Project Management, Infrastructure Management, English Proficiency, Stakeholder Management, Risk Management, Project Coordination, Operational Vision, Automation, Strategic Planning, International Meeting Facilitation
Specialization
Requires a Master's degree (Bac+5) in engineering or equivalent and at least 5 years of experience in technical project management. Must possess a strong technical foundation in infrastructure and professional fluency in English for international coordination.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang Lounge Bar at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Tray Handling, Menu Knowledge, English Proficiency, Coordination, Hospitality Management, Communication, Stress Management, Teamwork, Vip Guest Relations
Specialization
Candidates should have experience in a similar high-end establishment and be proficient in English. Key requirements include excellent memory for menus, a positive attitude, and the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef de brigade H/F CDI 39h at Accor
Paray-Vieille-Poste, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Opera Cloud, Resaweb, English Proficiency, Conflict Resolution, Sales Techniques, Front Office Operations, Staff Training, Billing Management, Quality Auditing, Hotel Management
Specialization
Requires a high school diploma or associate degree with 1 to 2 years of experience as a receptionist. Professional English and proficiency in hotel software like Opera Cloud are required.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Personnel Management, Quality Control, Menu Planning, Basic Office Software
Specialization
Requires 1-2 years of culinary experience and strong leadership and communication skills. Must be able to stand for extended periods, lift up to 35lbs, and work flexible hours including weekends and holidays.
Sous Chef | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Food Presentation, Quality Control, Portion Control, Inventory Management, Batch Cooking, Haccp, Staff Supervision, Cost Control
Specialization
Requires a Diploma or Bachelor's degree in Catering or Professional Cookery and HACCP or ISO 22000 certification. Candidates must have at least 4 years of relevant experience, preferably in 5-star hotels or high-end restaurants.
Experience Required
Minimum 2 year(s)
ADJOINT CHEFFE CAISSE (H/F) at Groupement Les Mousquetaires
Emmerin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Financial Flow Management, Planning And Organization, Performance Monitoring, Conflict Resolution, Communication, Retail Operations
Specialization
Requires previous experience in team management within a customer-facing environment as a manager or assistant manager. Candidates must possess strong interpersonal skills, a customer-oriented mindset, and effective communication abilities.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK KALMAR at JYSK
Kalmar, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Kpi Analysis, Recruitment, Coaching, Customer Experience Management, Store Operations, Communication
Specialization
Requires experience in leading, motivating, and developing teams with a strong ability to inspire and maintain a positive work environment. Candidates must demonstrate ownership of results and the ability to remain calm and decisive under pressure.
Experience Required
Minimum 2 year(s)
Chef de cuisine - CDD - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Talent, Cost Control, Team Management, Haccp Standards, Menu Design, Inventory Management, Staff Training, Budget Monitoring, Banqueting, Technical Sheets Creation, Leadership, Customer Satisfaction
Specialization
Requires at least 5 years of experience as a Head Chef in hotel catering, with a strong background in banqueting and high-volume service. Must hold a professional culinary qualification (CAP/BEP, BAC Pro, or BTS) and be available to work days, evenings, and weekends.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Conti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention to Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
The Demi Chef de Partie is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating kitchen staff while maintaining safety and cleanliness standards.
Demi Chef de Partie - Conti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie / A ΜΑΓΕΙΡΑΣ at NYNN
Athens, Attica, Greece - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Kitchen Management, Staff Training, Food Safety, Hygiene Standards, Inventory Management, Fine Dining, Leadership, Teamwork, Attention To Detail, Creativity, Time Management
Specialization
Candidates must have previous experience in a luxury or fine dining establishment and possess strong knowledge of specific culinary techniques. Excellent organizational skills, a creative mindset, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
DEMI CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Food Safety, Kitchen Management, Mise En Place, Inventory Management, Mentoring, Time Management, Multitasking, Problem Solving, Italian Language, English Language
Specialization
Requires formal culinary education and at least 2 years of professional experience, including 1 year as a Commis or Demi Chef de Partie in luxury hospitality. Must be fluent in Italian, have a legal right to work in Italy, and possess strong knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie - OXO at Harvey Nichols
Greater London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Kitchen Management, Food Safety, Hygiene Standards, Mise En Place, Menu Execution, Team Collaboration, Time Management, Attention To Detail, Culinary Precision
Specialization
The ideal candidate is a passionate and skilled professional with a strong knowledge of food and a commitment to high-quality service. You must be organized, flexible regarding evening and weekend shifts, and capable of working effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Team Leadership, Kitchen Maintenance, Gastronomic Cooking, Product Storage, Food Safety
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience in high-end gastronomic establishments. Applicants should be dynamic, motivated, and looking for long-term professional growth.
Experience Required
Minimum 2 year(s)
Chef de Partie - Patisserie at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Pastry Production, Plated Desserts, Viennoiserie, Team Management, Creativity, Organization, Product Sensitivity, Seasonality, Culinary Arts
Specialization
Candidates must hold a professional pastry qualification such as a CAP or Bac Pro. Strong organizational skills, creativity, and a passion for seasonal, high-quality products are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Techniques, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent communication, teamwork, and the ability to work effectively in a fast-paced, high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of food safety and cooking techniques. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Calangute, Goa, India - Full Time
Skills Needed
Food Preparation, Baking, Menu Planning, Kitchen Safety, Inventory Management, Food Quality Control, Team Collaboration, Customer Service, Recipe Adherence, Sanitation Standards, Staff Training, Communication, Time Management, Equipment Maintenance, Portion Control
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at Borealis Hotel Group
Vienna, Vienna, Austria - Full Time
Skills Needed
Kitchen Management, à La Carte Cooking, Haccp Standards, Team Leadership, International Food Concepts, German Language, English Language, Quality Awareness, Communication Skills
Specialization
Requires completed culinary training and a strong sense of quality and detail. Candidates should be team-oriented with good communication skills and proficiency in both German and English.
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Attention To Detail
Specialization
Preferably 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet Technique at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Technical Project Management, Infrastructure Management, English Proficiency, Stakeholder Management, Risk Management, Project Coordination, Operational Vision, Automation, Strategic Planning, International Meeting Facilitation
Specialization
Requires a Master's degree (Bac+5) in engineering or equivalent and at least 5 years of experience in technical project management. Must possess a strong technical foundation in infrastructure and professional fluency in English for international coordination.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang Lounge Bar at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Tray Handling, Menu Knowledge, English Proficiency, Coordination, Hospitality Management, Communication, Stress Management, Teamwork, Vip Guest Relations
Specialization
Candidates should have experience in a similar high-end establishment and be proficient in English. Key requirements include excellent memory for menus, a positive attitude, and the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef de brigade H/F CDI 39h at Accor
Paray-Vieille-Poste, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Opera Cloud, Resaweb, English Proficiency, Conflict Resolution, Sales Techniques, Front Office Operations, Staff Training, Billing Management, Quality Auditing, Hotel Management
Specialization
Requires a high school diploma or associate degree with 1 to 2 years of experience as a receptionist. Professional English and proficiency in hotel software like Opera Cloud are required.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Personnel Management, Quality Control, Menu Planning, Basic Office Software
Specialization
Requires 1-2 years of culinary experience and strong leadership and communication skills. Must be able to stand for extended periods, lift up to 35lbs, and work flexible hours including weekends and holidays.
Sous Chef | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Food Presentation, Quality Control, Portion Control, Inventory Management, Batch Cooking, Haccp, Staff Supervision, Cost Control
Specialization
Requires a Diploma or Bachelor's degree in Catering or Professional Cookery and HACCP or ISO 22000 certification. Candidates must have at least 4 years of relevant experience, preferably in 5-star hotels or high-end restaurants.
Experience Required
Minimum 2 year(s)
ADJOINT CHEFFE CAISSE (H/F) at Groupement Les Mousquetaires
Emmerin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Financial Flow Management, Planning And Organization, Performance Monitoring, Conflict Resolution, Communication, Retail Operations
Specialization
Requires previous experience in team management within a customer-facing environment as a manager or assistant manager. Candidates must possess strong interpersonal skills, a customer-oriented mindset, and effective communication abilities.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK KALMAR at JYSK
Kalmar, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Kpi Analysis, Recruitment, Coaching, Customer Experience Management, Store Operations, Communication
Specialization
Requires experience in leading, motivating, and developing teams with a strong ability to inspire and maintain a positive work environment. Candidates must demonstrate ownership of results and the ability to remain calm and decisive under pressure.
Experience Required
Minimum 2 year(s)
Chef de cuisine - CDD - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Talent, Cost Control, Team Management, Haccp Standards, Menu Design, Inventory Management, Staff Training, Budget Monitoring, Banqueting, Technical Sheets Creation, Leadership, Customer Satisfaction
Specialization
Requires at least 5 years of experience as a Head Chef in hotel catering, with a strong background in banqueting and high-volume service. Must hold a professional culinary qualification (CAP/BEP, BAC Pro, or BTS) and be available to work days, evenings, and weekends.
Experience Required
Minimum 5 year(s)