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Chef Jobs overseas

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Alternance - Chef de vente (H/F) at Studi
Saint-Denis, Ile-de-France, France - Full Time
Skills Needed
Leadership, Negotiation, Market Analysis, Sales Strategy, Team Management, Training, Coaching, Business Development
Specialization
Candidates should possess excellent leadership skills and a strong sense of challenge. Good interpersonal skills and negotiation abilities are essential, along with a proactive approach.
Zelfstandig werkend kok I / Chef at Atithi
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Supervising Dishes, Preparation Of Dishes, Stock Management, Order Management, Cleaning Activities, Safety Regulations, Menu Composition, Quality Control, Haccp Compliance, Efficiency, Improvement Proposals, Timely Accountability, Work Instructions, Team Collaboration, Culinary Skills, Time Management
Specialization
Candidates must have permanent residence in the EU/EEA/Switzerland and an MBO Level-3 in Horeca. The role requires the ability to work under pressure and manage kitchen operations effectively.
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electricity, Project Management, Team Management, Technical Analysis, Safety Regulations, Budget Management, Planning, Coordination, Problem Solving, Material Procurement, Training, Construction, Electrical Systems, Quality Control, Health And Safety, Communication
Specialization
Candidates should ideally hold a professional diploma in electricity and have at least 2 years of experience in a similar role. Strong management and technical skills are essential for success in this position.
Experience Required
Minimum 2 year(s)
Full time Head Chef/ School cook at Stubbers Adventure Centre
, England, United Kingdom - Full Time
Skills Needed
Team Working Skills, Communication Skills, Food Hygiene Certificate, High Volume Cooking Experience, Food Allergy Knowledge, Mentoring Experience, Catering Qualifications, Customer Service Skills, Food Preparation, Food Ordering, Stock Control, Menu Costing, Food Safety Guidelines, Adaptability, High Pressure Environment, Computer Skills, Healthy Living Promotion
Specialization
Candidates should have experience in high-volume cooking and a current Level 2 food hygiene certificate. Strong communication skills and knowledge of food allergies and regulations are essential.
Experience Required
Minimum 5 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Initiative, Multitasking, Organization, Sustainability, Quality Control, Communication, Flexibility, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They should be enthusiastic, flexible, and capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chefs - YORK at Hana Group
, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Initiative, Flexibility, High Standards, Sustainable Food Production, Organizational Skills, Forward Planning, Attention To Detail, Communication Skills, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Team Leadership, Customer Service, Multitasking, Initiative, Organizational Skills, Quality Control, Sustainability, Communication, Problem Solving, Time Management, Flexibility, Attention To Detail
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Middle Eastern Sweets, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Mise En Place, Quality Assurance, Traditional Recipes, Seasonal Offerings
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Arabic and Persian desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Flexibility, Quality Control, Sustainability, Organizational Skills, Communication, Problem Solving, Attention To Detail, Time Management, Culinary Skills
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Initiative, Multitasking, Organizational Skills, Sustainability, Food Preparation, Quality Control, Communication, Problem Solving, Flexibility, Attention To Detail, Training And Development
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Gruppchef, miljö- och hållbarhet at AFRY
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Team Development, Customer Satisfaction, Business Acumen, Environmental Knowledge, Leadership, Consulting, Project Management, Sustainability, Swedish Environmental Legislation, Communication, Networking, Social Competence, Technical Skills, English Proficiency, Relationship Building, Flexibility
Specialization
Candidates should have over 8 years of experience in the environmental field and a strong understanding of relevant issues within the technical areas. An academic degree in a natural science or technical field related to the environment is required, along with previous experience as a consultant or project manager.
Experience Required
Minimum 10 year(s)
STAGE – Chef de projet junior H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Coordination, Reporting, Data Analysis, Microsoft Office
Specialization
Candidates should be pursuing a BAC+4/+5 or equivalent and have an interest in the retail and commerce sector. Proficiency in Microsoft Office and strong organizational skills are essential.
Chef de Partie – Pastry & Bakery at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Cooking, Decorative Displays, Time Management, Safety Procedures, Employee Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred but not explicitly required.
Experience Required
Minimum 5 year(s)
Nights Chef - Monday to Thursday at BaxterStorey
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | London at Chefs for Chefs Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Collaboration, Kitchen Management, Stock Control, Order Management, Compliance, Professionalism, Reliability
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Porterhouse at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Customer Service, Teamwork, Communication, Multi Tasking, Organization, Problem Solving, Creativity, Flexibility, Hygiene Standards, Food Safety, Training, Mentoring, Food Preparation, Presentation Skills, Time Management
Specialization
Candidates must have a diploma or certification from a recognized culinary school and at least 2 years of culinary experience in a luxury hotel kitchen. Excellent customer service and teamwork skills are essential, along with the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Burnley at Chefs for Chefs Ltd
Burnley, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Skipton at Chefs for Chefs Ltd
Skipton, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Kitchen Organisation, Leadership, Stock Control, Compliance, Staff Management
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Transport H/F - CDI at Initial SAS
Toulouse, Occitania, France - Full Time
Skills Needed
Team Leadership, Logistics, Planning, Customer Service, Safety Management, Vehicle Maintenance, Training, Problem Solving, Organization, Communication
Specialization
A minimum of 2 years of experience in transport or logistics is required. You should be organized, rigorous, and possess a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Creativity, Attention To Detail, Fast Paced Environment, Training And Development, Inventory Management, Sanitation Practices, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a fine dining establishment and possess a valid FoodSafe Certification. A Journeyman/Red Seal Certification is an asset, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Alternance - Chef de vente (H/F) at Studi
Saint-Denis, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

1801.0

Posted On

17 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Negotiation, Market Analysis, Sales Strategy, Team Management, Training, Coaching, Business Development

Industry

Leasing Non-residential Real Estate

Description
STUDI, l’école n°1 de la formation 100 % en ligne, recherche pour son entreprise partenaire, un Chef de vente (H/F) en contrat d’apprentissage. Lancez votre carrière dès à présent en suivant l’une de nos formations diplômantes en Management reconnue par l'État. Vous avez déjà postulé à une annonce du CFA STUDI ? Ne postulez pas - Contactez votre conseiller STUDI Missions : - Encadrer et animer l’équipe commerciale. - Mettre en place des actions pour développer le chiffre d’affaires. - Former et accompagner les commerciaux sur le terrain. - Analyser le marché et ajuster la stratégie commerciale. Compétences / Profil : - Excellent leadership et goût du challenge. - Bon relationnel et sens de la négociation. - Force de proposition. Cette offre d'alternance est à pourvoir IMMEDIATEMENT. Lieu de l'alternance : Saint-Denis (93) Type de contrat : Apprentissage Formation : Aucun frais ne sera à la charge des candidats. Rémunération comprise entre 486 € et 1801 € brut, en fonction de l'âge et niveau d'étude Cette opportunité est ouverte aux personnes en situation de handicap Référence : #STUDICFAIDFGESTION #STUDICFAMGTSTRATEGIE Pour ce poste, vous devez être éligible à l'apprentissage : avoir entre 16 et 29 ans et être autorisé à travailler en France. Exceptions possibles : apprentis préparant un diplôme supérieur, travailleurs handicapés, sportifs de haut niveau, ou porteurs d'un projet de création/reprise d'entreprise. Seuls les candidats intéressés pour suivre une formation STUDI pourront être présentés à l’entreprise et bénéficier de notre Coaching Alternance.
Responsibilities
The role involves managing and motivating the sales team while implementing strategies to increase revenue. Additionally, the position requires training and supporting sales representatives in the field and analyzing market trends to adjust commercial strategies.
Alternance - Chef de vente (H/F) at Studi
Saint-Denis, Ile-de-France, France - Full Time
Skills Needed
Leadership, Negotiation, Market Analysis, Sales Strategy, Team Management, Training, Coaching, Business Development
Specialization
Candidates should possess excellent leadership skills and a strong sense of challenge. Good interpersonal skills and negotiation abilities are essential, along with a proactive approach.
Zelfstandig werkend kok I / Chef at Atithi
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Supervising Dishes, Preparation Of Dishes, Stock Management, Order Management, Cleaning Activities, Safety Regulations, Menu Composition, Quality Control, Haccp Compliance, Efficiency, Improvement Proposals, Timely Accountability, Work Instructions, Team Collaboration, Culinary Skills, Time Management
Specialization
Candidates must have permanent residence in the EU/EEA/Switzerland and an MBO Level-3 in Horeca. The role requires the ability to work under pressure and manage kitchen operations effectively.
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electricity, Project Management, Team Management, Technical Analysis, Safety Regulations, Budget Management, Planning, Coordination, Problem Solving, Material Procurement, Training, Construction, Electrical Systems, Quality Control, Health And Safety, Communication
Specialization
Candidates should ideally hold a professional diploma in electricity and have at least 2 years of experience in a similar role. Strong management and technical skills are essential for success in this position.
Experience Required
Minimum 2 year(s)
Full time Head Chef/ School cook at Stubbers Adventure Centre
, England, United Kingdom - Full Time
Skills Needed
Team Working Skills, Communication Skills, Food Hygiene Certificate, High Volume Cooking Experience, Food Allergy Knowledge, Mentoring Experience, Catering Qualifications, Customer Service Skills, Food Preparation, Food Ordering, Stock Control, Menu Costing, Food Safety Guidelines, Adaptability, High Pressure Environment, Computer Skills, Healthy Living Promotion
Specialization
Candidates should have experience in high-volume cooking and a current Level 2 food hygiene certificate. Strong communication skills and knowledge of food allergies and regulations are essential.
Experience Required
Minimum 5 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Initiative, Multitasking, Organization, Sustainability, Quality Control, Communication, Flexibility, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They should be enthusiastic, flexible, and capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chefs - YORK at Hana Group
, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Initiative, Flexibility, High Standards, Sustainable Food Production, Organizational Skills, Forward Planning, Attention To Detail, Communication Skills, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Team Leadership, Customer Service, Multitasking, Initiative, Organizational Skills, Quality Control, Sustainability, Communication, Problem Solving, Time Management, Flexibility, Attention To Detail
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Middle Eastern Sweets, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Mise En Place, Quality Assurance, Traditional Recipes, Seasonal Offerings
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Arabic and Persian desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Flexibility, Quality Control, Sustainability, Organizational Skills, Communication, Problem Solving, Attention To Detail, Time Management, Culinary Skills
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Initiative, Multitasking, Organizational Skills, Sustainability, Food Preparation, Quality Control, Communication, Problem Solving, Flexibility, Attention To Detail, Training And Development
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Gruppchef, miljö- och hållbarhet at AFRY
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Team Development, Customer Satisfaction, Business Acumen, Environmental Knowledge, Leadership, Consulting, Project Management, Sustainability, Swedish Environmental Legislation, Communication, Networking, Social Competence, Technical Skills, English Proficiency, Relationship Building, Flexibility
Specialization
Candidates should have over 8 years of experience in the environmental field and a strong understanding of relevant issues within the technical areas. An academic degree in a natural science or technical field related to the environment is required, along with previous experience as a consultant or project manager.
Experience Required
Minimum 10 year(s)
STAGE – Chef de projet junior H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Coordination, Reporting, Data Analysis, Microsoft Office
Specialization
Candidates should be pursuing a BAC+4/+5 or equivalent and have an interest in the retail and commerce sector. Proficiency in Microsoft Office and strong organizational skills are essential.
Chef de Partie – Pastry & Bakery at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Cooking, Decorative Displays, Time Management, Safety Procedures, Employee Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred but not explicitly required.
Experience Required
Minimum 5 year(s)
Nights Chef - Monday to Thursday at BaxterStorey
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | London at Chefs for Chefs Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Collaboration, Kitchen Management, Stock Control, Order Management, Compliance, Professionalism, Reliability
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Porterhouse at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Customer Service, Teamwork, Communication, Multi Tasking, Organization, Problem Solving, Creativity, Flexibility, Hygiene Standards, Food Safety, Training, Mentoring, Food Preparation, Presentation Skills, Time Management
Specialization
Candidates must have a diploma or certification from a recognized culinary school and at least 2 years of culinary experience in a luxury hotel kitchen. Excellent customer service and teamwork skills are essential, along with the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Burnley at Chefs for Chefs Ltd
Burnley, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Skipton at Chefs for Chefs Ltd
Skipton, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Kitchen Organisation, Leadership, Stock Control, Compliance, Staff Management
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Transport H/F - CDI at Initial SAS
Toulouse, Occitania, France - Full Time
Skills Needed
Team Leadership, Logistics, Planning, Customer Service, Safety Management, Vehicle Maintenance, Training, Problem Solving, Organization, Communication
Specialization
A minimum of 2 years of experience in transport or logistics is required. You should be organized, rigorous, and possess a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Creativity, Attention To Detail, Fast Paced Environment, Training And Development, Inventory Management, Sanitation Practices, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a fine dining establishment and possess a valid FoodSafe Certification. A Journeyman/Red Seal Certification is an asset, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)