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FR - Chef De Brigade (H/F) at Accor
Évry-Courcouronnes, Ile-de-France, France - Full Time
Skills Needed
Front Desk Operations, Team Management, Customer Service, Opera Cloud, Administrative Support, Conflict Resolution, Communication, English Proficiency, Social Media Management, Organization, Upselling, Csr Awareness
Specialization
The ideal candidate must have previous professional experience in reception techniques and be proficient in Opera Cloud. Strong interpersonal skills, organizational abilities, and the capacity to communicate in English are required, with a third language being a plus.
Experience Required
Minimum 2 year(s)
Chef de rang - Bar (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Cocktail Knowledge, English Proficiency, Organization, Adaptability, Communication
Specialization
Candidates should have experience in luxury hospitality or restaurant settings and hold a relevant diploma. Proficiency in English and strong customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Menu Consultation, Table Setting, Table Clearing, Service Fluidity, Customer Loyalty, Diner Satisfaction, High Energy, Restaurant Passion
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction, possessing a high level of energy. The role requires handling service for approximately one hundred seated guests.
Chef de Projet Adjoint F/H at Segula Technologies
Thionville, Grand Est, France - Full Time
Skills Needed
Project Management, High Voltage Substations, Electrical Engineering, Industrial Project Management, Site Coordination, Risk Management, Quality Control, Budgeting, Planning, Communication, English, German
Specialization
Candidates must hold a Master's degree in engineering with 5 to 10 years of experience in industrial or energy project management. Proficiency in English and/or German is required, along with strong coordination and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - In Room Dining at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Menu Planning, Recipe Development, Food Safety, Haccp, Team Leadership, Inventory Management, Cost Control, Sanitation Standards, Communication, Organizational Skills, Attention To Detail
Specialization
Candidates must have 3–5 years of culinary experience, preferably in a luxury hotel or upscale restaurant setting. A strong understanding of food safety standards and proven leadership abilities are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Rang Bistronomique at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Cash Handling, Supervision, Teamwork, Diplomacy, Punctuality, Hospitality, Professional Appearance, Adaptability, Communication
Specialization
Candidates must be smiling, available, discreet, and pleasant, possessing poise, distinction, and diplomacy while maintaining punctuality and a strong sense of hospitality. A correct manner of speaking, impeccable personal presentation aligned with the establishment's image, adaptability to diverse clientele, and strong teamwork skills are essential.
Hotel Sous Chef - The Hill at Hollywood Casino at Columbus
Columbus, Ohio, United States - Full Time
Skills Needed
Supervision, Performance Management, Quality Control, Profitability, Sanitation, Staffing, Scheduling, Recipe Adherence, Cost Control, Inventory Monitoring, Waste Reduction, Customer Service, Food Safety, Documentation, Emergency Response, Microsoft Office
Specialization
Candidates must be at least 21 years old and typically require an Associate’s degree in culinary arts or two years of equivalent culinary experience, along with a minimum of one year in a supervisory or lead culinary role. Prior experience in high-volume, multi-outlet, hotel, or casino food and beverage operations is preferred.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Inventory Management, Kitchen Equipment Maintenance, Gastronomy, Coordination, Organization, Teamwork
Specialization
Candidates must have significant experience as a Sous-chef in a gastronomic or Michelin-starred restaurant. Strong leadership, organizational skills, and a passion for culinary excellence are required.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF BOUCHER (H/F) at Groupement Mousquetaires
Saint-Jean-d'Angély, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Creativity, Meat Processing, Presentation, Sales, Customer Advice, Traceability Rules, Hygiene Standards, Safety Regulations, Commercial Strategy, Pricing, Margin Management, Supplier Relations, Negotiation, Order Management, Customer Loyalty
Specialization
Candidates should be ready to innovate, commit to the company's success, and demonstrate strong leadership while managing the butchery team effectively. A solid understanding of sales techniques, hygiene, traceability, and commercial levers like pricing and margins is essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef – Birdwood Grill at UNIVERSITY OF VIRGINIA HOST PROPERTIES INC
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Quality Control, Menu Presentation, Staff Training, Mentoring, Inventory Management, Cost Control, Upscale Dining Service, Luxury Service Standards
Specialization
Candidates must have at least 5 years of culinary experience, including previous leadership roles. Experience in upscale or luxury dining environments is preferred.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Lisbon, , Portugal - Full Time
Skills Needed
Food Production, Recipe Adherence, Work Area Organization, Quality Assurance, Quantity Control, Haacp Compliance, Team Spirit, Adaptability, Flexibility, High Volume Work, Charismatic Personality, Pride In Work
Specialization
Candidates must be willing to relocate to Munich, Germany, and possess strong team spirit, adaptability, and flexibility to handle changing event conditions. Essential qualifications include experience managing high volumes of work and an energetic, charismatic personality to enhance guest experiences, alongside a commitment to maintaining high-quality standards and HAACP compliance.
Gruppchef VA-projektering at AFRY
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Water And Wastewater System Design, Drainage Investigations, Line Coordination, Economic Follow Up, Project Management, Investigations, Design, Dimensioning, Autocad, Mentoring, Consulting, Contractor, Client Management, Swedish, English
Specialization
Candidates must have several years of experience in water and wastewater design from roles as a consultant, contractor, and/or client, along with proficiency in AutoCad and a driver's license. A relevant university degree in engineering or equivalent industry experience, along with fluency in both Swedish and English, is required.
Experience Required
Minimum 5 year(s)
Chef de Projet – Industrie at Segula Technologies
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Industrial Engineering, Budget Management, Technical Coordination, Quality Control, Risk Management, Client Relations, Reporting, Planning, Supply Chain Coordination, English Proficiency
Specialization
Candidates must hold a Master's degree in Engineering or equivalent and possess proven experience in industrial project management. Proficiency in project management tools, strong interpersonal skills, and professional English are required.
Experience Required
Minimum 2 year(s)
Gruppchef VA-projektering at AFRY
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Water And Wastewater System Design, Drainage Studies, Line Coordination, Economic Follow Up, Project Management, Investigations, Dimensioning, Autocad, Mentoring, Swedish, English
Specialization
Candidates must have several years of experience in water and wastewater design as a consultant, contractor, or client, along with proficiency in AutoCad and a driver's license. A relevant university or civil engineering degree is expected, or equivalent experience, and fluency in both Swedish and English is mandatory.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Quéven, Brittany, France - Full Time
Skills Needed
Leadership, Safety Procedures, Team Management, Technical Work, Task Distribution, Quality Assurance, Time Management, Communication
Specialization
Candidates must hold a minimum of CQP2 or IRATA level 2 certification and have significant experience in rope access work, preferably in a supervisory role. Strong leadership, rigor, and excellent interpersonal skills are essential for this position.
Experience Required
Minimum 2 year(s)
Sous Chef, Non-Residential at The Omega Institute
Rhinebeck, New York, United States - Full Time
Skills Needed
Supervisory Skills, Culinary Skills, Plant Based Cuisine, Interpersonal Skills, Team Player, Communication, Professionalism, Quality Control, Time Management, Accountability, Training, Planning, Execution, Problem Solving, Adaptability, Safety
Specialization
Candidates must have a minimum of 1 year of supervisory experience and at least 3 years of professional kitchen experience. A culinary or hospitality management degree is preferred, along with knowledge of plant-based cuisine.
Experience Required
Minimum 2 year(s)
MEP Chef de projet (f/m/d) at Drees Sommer Belgium
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Energy Efficiency, Building Regulations, Cost Estimation, Team Collaboration, Client Advisory, Technical Audits, Fluids Engineering, Hvac Systems, Electrical Systems, Plumbing Systems, Sustainability Solutions, Communication Skills, Problem Solving, Multilingual
Specialization
Candidates should have an engineering degree in mechanical, electrical, or energy engineering and at least 3-5 years of experience in fluid project management. Proficiency in French and English is required, with German as a plus.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Satisfaction, Teamwork, Energy, Restaurant Knowledge
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
CHEF BOUCHER (H/F) - cadre at Groupement Mousquetaires
Évrecy, Normandy, France - Full Time
Skills Needed
Customer Service, Butchery, Product Knowledge, Sales, Teamwork, Planning, Hygiene Standards, Communication
Specialization
A CAP in butchery is required, along with strong interpersonal skills and a passion for quality products. The ideal candidate should be eager to invest in their role and build customer relationships.
Chef d'équipe Cordiste H/F at Groupe NA
Campbon, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Project Management, Technical Communication, Height Work Techniques, Initiative, Organization, Rigorous Safety Practices
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with a relevant certification. A strong understanding of height work techniques and safety regulations is essential.
Experience Required
Minimum 5 year(s)
FR - Chef De Brigade (H/F) at Accor
Évry-Courcouronnes, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Front desk operations, Team management, Customer service, Opera Cloud, Administrative support, Conflict resolution, Communication, English proficiency, Social media management, Organization, Upselling, CSR awareness

Industry

Hospitality

Description
Description de l'entreprise Connaissez-vous l'ibis styles Evry Courcouronnes, hôtel de 110 chambres ? ibis Styles c’est la garantie de séjourner dans un univers unique, design et plein d’humour, avec des prix et des chambres confortables ! L’hôtel ibis Styles Evry Courcouronnes propose à ses clients un univers haut en couleur. ibis Styles vous forme et vous accompagne au quotidien pour répondre à vos attentes et celles de nos clients. Rejoindre notre hôtel, c’est aussi l’opportunité de rejoindre le groupe Grape Hospitality, fort d’un réseau de plus de 80 hôtels et d’une soixantaine de restaurants en France et en Europe animé par les valeurs d’innovation, de bien-être au travail et de développement durable. Description du poste QU'ATTENDONS NOUS DE VOUS ? Les tendances clients et les tendances collaborateurs(trices) sont en évolution permanente. Afin d’optimiser le CA et la rentabilité opérationnelle de votre service, vous jouez un rôle clé dans les transformations à mener pour apporter à ces derniers une expérience inoubliable. Pour cela, vous : Chouchoutez nos clients tout au long de leur séjour et apportez une réponse adaptée afin qu’ils soient les meilleurs promoteurs de votre établissement sur le web. Avec vous, la qualité de service c’est non négociable ! Secondez votre chef de réception sur les aspects administratifs et adoptez des pratiques managériales analogues aux siennes. Facilitez la collaboration entre les différents services (réception, étages et restauration). Contribuez activement à la promotion de votre établissement et sa commercialisation avec pour objectif d’optimiser le chiffre d’affaires hébergement. Mettez en avant l’ensemble des offres de service proposées à nos clients, notamment le pré-check-in et le fast check-out, et consacrez ainsi plus de temps à l’échange et à la relation. Portez les engagements de votre établissement en matière de RSE et les partagez avec nos clients. Maitrisez l’intégralité des techniques de réception et les mettez chaque jour en œuvre avec brio. Qualifications QUELS SONT VOS TALENTS ? Vous êtes … Reconnu(e) pour votre capacité à créer du lien entre votre équipe et votre manager, développer les talents et faire de la diversité une force / une richesse. Si souriant(e) et si positif(ve) que vous embarquez clients et collaborateurs avec naturel, dans le plaisir d’être ensemble. Attentif(ve) aux détails et faites preuve d’initiatives pour faire du séjour de nos clients, une expérience unique. Organisé(e) et vous avez un sens de l’anticipation sans faille. Présent(e) sur les réseaux sociaux, et plus que liker, vous commentez et partagez des contenus. Vous êtes en mesure de tenir une conversation en Anglais. Vous avez déjà exercé ces talents et compétences dans votre parcours professionnel. Maitrise OPERA Cloud Optionnel : une 3ème langue est également souhaitée. Informations complémentaires NOS PETITS + RIEN QUE POUR VOUS L’engagement d’un week-end de repos par mois. Une mutuelle qui couvre toute la famille, qu’elle soit petite ou grande, avec un bon niveau de remboursement grâce à la surcomplémentaire. Carte collaborateurs offrant des taux réduits chez Accor Catégorie: Hébergement Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The Chef de Brigade will support the front office manager in administrative tasks and oversee daily reception operations to ensure high service quality. They are responsible for fostering team collaboration, optimizing room revenue, and delivering a unique guest experience.
FR - Chef De Brigade (H/F) at Accor
Évry-Courcouronnes, Ile-de-France, France - Full Time
Skills Needed
Front Desk Operations, Team Management, Customer Service, Opera Cloud, Administrative Support, Conflict Resolution, Communication, English Proficiency, Social Media Management, Organization, Upselling, Csr Awareness
Specialization
The ideal candidate must have previous professional experience in reception techniques and be proficient in Opera Cloud. Strong interpersonal skills, organizational abilities, and the capacity to communicate in English are required, with a third language being a plus.
Experience Required
Minimum 2 year(s)
Chef de rang - Bar (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Cocktail Knowledge, English Proficiency, Organization, Adaptability, Communication
Specialization
Candidates should have experience in luxury hospitality or restaurant settings and hold a relevant diploma. Proficiency in English and strong customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Menu Consultation, Table Setting, Table Clearing, Service Fluidity, Customer Loyalty, Diner Satisfaction, High Energy, Restaurant Passion
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction, possessing a high level of energy. The role requires handling service for approximately one hundred seated guests.
Chef de Projet Adjoint F/H at Segula Technologies
Thionville, Grand Est, France - Full Time
Skills Needed
Project Management, High Voltage Substations, Electrical Engineering, Industrial Project Management, Site Coordination, Risk Management, Quality Control, Budgeting, Planning, Communication, English, German
Specialization
Candidates must hold a Master's degree in engineering with 5 to 10 years of experience in industrial or energy project management. Proficiency in English and/or German is required, along with strong coordination and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - In Room Dining at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Menu Planning, Recipe Development, Food Safety, Haccp, Team Leadership, Inventory Management, Cost Control, Sanitation Standards, Communication, Organizational Skills, Attention To Detail
Specialization
Candidates must have 3–5 years of culinary experience, preferably in a luxury hotel or upscale restaurant setting. A strong understanding of food safety standards and proven leadership abilities are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Rang Bistronomique at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Cash Handling, Supervision, Teamwork, Diplomacy, Punctuality, Hospitality, Professional Appearance, Adaptability, Communication
Specialization
Candidates must be smiling, available, discreet, and pleasant, possessing poise, distinction, and diplomacy while maintaining punctuality and a strong sense of hospitality. A correct manner of speaking, impeccable personal presentation aligned with the establishment's image, adaptability to diverse clientele, and strong teamwork skills are essential.
Hotel Sous Chef - The Hill at Hollywood Casino at Columbus
Columbus, Ohio, United States - Full Time
Skills Needed
Supervision, Performance Management, Quality Control, Profitability, Sanitation, Staffing, Scheduling, Recipe Adherence, Cost Control, Inventory Monitoring, Waste Reduction, Customer Service, Food Safety, Documentation, Emergency Response, Microsoft Office
Specialization
Candidates must be at least 21 years old and typically require an Associate’s degree in culinary arts or two years of equivalent culinary experience, along with a minimum of one year in a supervisory or lead culinary role. Prior experience in high-volume, multi-outlet, hotel, or casino food and beverage operations is preferred.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Inventory Management, Kitchen Equipment Maintenance, Gastronomy, Coordination, Organization, Teamwork
Specialization
Candidates must have significant experience as a Sous-chef in a gastronomic or Michelin-starred restaurant. Strong leadership, organizational skills, and a passion for culinary excellence are required.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF BOUCHER (H/F) at Groupement Mousquetaires
Saint-Jean-d'Angély, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Creativity, Meat Processing, Presentation, Sales, Customer Advice, Traceability Rules, Hygiene Standards, Safety Regulations, Commercial Strategy, Pricing, Margin Management, Supplier Relations, Negotiation, Order Management, Customer Loyalty
Specialization
Candidates should be ready to innovate, commit to the company's success, and demonstrate strong leadership while managing the butchery team effectively. A solid understanding of sales techniques, hygiene, traceability, and commercial levers like pricing and margins is essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef – Birdwood Grill at UNIVERSITY OF VIRGINIA HOST PROPERTIES INC
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Quality Control, Menu Presentation, Staff Training, Mentoring, Inventory Management, Cost Control, Upscale Dining Service, Luxury Service Standards
Specialization
Candidates must have at least 5 years of culinary experience, including previous leadership roles. Experience in upscale or luxury dining environments is preferred.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Lisbon, , Portugal - Full Time
Skills Needed
Food Production, Recipe Adherence, Work Area Organization, Quality Assurance, Quantity Control, Haacp Compliance, Team Spirit, Adaptability, Flexibility, High Volume Work, Charismatic Personality, Pride In Work
Specialization
Candidates must be willing to relocate to Munich, Germany, and possess strong team spirit, adaptability, and flexibility to handle changing event conditions. Essential qualifications include experience managing high volumes of work and an energetic, charismatic personality to enhance guest experiences, alongside a commitment to maintaining high-quality standards and HAACP compliance.
Gruppchef VA-projektering at AFRY
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Water And Wastewater System Design, Drainage Investigations, Line Coordination, Economic Follow Up, Project Management, Investigations, Design, Dimensioning, Autocad, Mentoring, Consulting, Contractor, Client Management, Swedish, English
Specialization
Candidates must have several years of experience in water and wastewater design from roles as a consultant, contractor, and/or client, along with proficiency in AutoCad and a driver's license. A relevant university degree in engineering or equivalent industry experience, along with fluency in both Swedish and English, is required.
Experience Required
Minimum 5 year(s)
Chef de Projet – Industrie at Segula Technologies
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Industrial Engineering, Budget Management, Technical Coordination, Quality Control, Risk Management, Client Relations, Reporting, Planning, Supply Chain Coordination, English Proficiency
Specialization
Candidates must hold a Master's degree in Engineering or equivalent and possess proven experience in industrial project management. Proficiency in project management tools, strong interpersonal skills, and professional English are required.
Experience Required
Minimum 2 year(s)
Gruppchef VA-projektering at AFRY
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Water And Wastewater System Design, Drainage Studies, Line Coordination, Economic Follow Up, Project Management, Investigations, Dimensioning, Autocad, Mentoring, Swedish, English
Specialization
Candidates must have several years of experience in water and wastewater design as a consultant, contractor, or client, along with proficiency in AutoCad and a driver's license. A relevant university or civil engineering degree is expected, or equivalent experience, and fluency in both Swedish and English is mandatory.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Quéven, Brittany, France - Full Time
Skills Needed
Leadership, Safety Procedures, Team Management, Technical Work, Task Distribution, Quality Assurance, Time Management, Communication
Specialization
Candidates must hold a minimum of CQP2 or IRATA level 2 certification and have significant experience in rope access work, preferably in a supervisory role. Strong leadership, rigor, and excellent interpersonal skills are essential for this position.
Experience Required
Minimum 2 year(s)
Sous Chef, Non-Residential at The Omega Institute
Rhinebeck, New York, United States - Full Time
Skills Needed
Supervisory Skills, Culinary Skills, Plant Based Cuisine, Interpersonal Skills, Team Player, Communication, Professionalism, Quality Control, Time Management, Accountability, Training, Planning, Execution, Problem Solving, Adaptability, Safety
Specialization
Candidates must have a minimum of 1 year of supervisory experience and at least 3 years of professional kitchen experience. A culinary or hospitality management degree is preferred, along with knowledge of plant-based cuisine.
Experience Required
Minimum 2 year(s)
MEP Chef de projet (f/m/d) at Drees Sommer Belgium
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Energy Efficiency, Building Regulations, Cost Estimation, Team Collaboration, Client Advisory, Technical Audits, Fluids Engineering, Hvac Systems, Electrical Systems, Plumbing Systems, Sustainability Solutions, Communication Skills, Problem Solving, Multilingual
Specialization
Candidates should have an engineering degree in mechanical, electrical, or energy engineering and at least 3-5 years of experience in fluid project management. Proficiency in French and English is required, with German as a plus.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Satisfaction, Teamwork, Energy, Restaurant Knowledge
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
CHEF BOUCHER (H/F) - cadre at Groupement Mousquetaires
Évrecy, Normandy, France - Full Time
Skills Needed
Customer Service, Butchery, Product Knowledge, Sales, Teamwork, Planning, Hygiene Standards, Communication
Specialization
A CAP in butchery is required, along with strong interpersonal skills and a passion for quality products. The ideal candidate should be eager to invest in their role and build customer relationships.
Chef d'équipe Cordiste H/F at Groupe NA
Campbon, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Project Management, Technical Communication, Height Work Techniques, Initiative, Organization, Rigorous Safety Practices
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with a relevant certification. A strong understanding of height work techniques and safety regulations is essential.
Experience Required
Minimum 5 year(s)