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LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Production, Fabrication, Service Participation, Team Management, Curiosity, Passion, Exigency, Team Spirit, Excellent Interpersonal Skills, Organizational Skills, Discretion, Dynamism, Proactivity
Specialization
The ideal candidate should be curious, passionate, and demanding, embodying the vision of the establishment. They must possess excellent interpersonal skills, organizational abilities, discretion, and a proactive attitude.
Experience Required
Minimum 2 year(s)
Chef / Cheffe De Projet Ingénierie Electricité & Instrumentation at Artelia
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Electricity, Instrumentation, Automation, Project Management, Technical Specifications, Team Coordination, Regulatory Compliance, Technical Analysis, Document Management, Client Communication, Quality Procedures, Safety Management, Microsoft Office, Ms Project, Autocad
Specialization
Candidates should have a Bac+5 degree in automation, electricity, or instrumentation, with at least 5 years of experience in industrial engineering. Knowledge of the nuclear sector is a plus, along with proficiency in quality procedures and safety management.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projet Environnement, Ecologie et Biodiversité at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Strategic Thinking, Project Management, Ecology, Biodiversity, Environmental Regulations, Ecological Engineering, Hydroecology, Ecosystem Services, Nature Based Solutions, Client Interaction, Team Collaboration, Impact Studies, Environmental Authorization, Project Quality Improvement, Regulatory Procedures, Stakeholder Engagement
Specialization
Candidates should have a master's degree in environmental engineering with a specialization in ecology and biodiversity, along with at least 5 years of relevant experience. A strong understanding of environmental regulations and ecological concepts is essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projet Environnement, Ecologie et Biodiversité at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Strategic Thinking, Project Management, Ecology, Biodiversity, Environmental Regulations, Ecological Engineering, Hydroecology, Ecosystem Services, Nature Based Solutions, Teamwork, Curiosity, Adaptability, Communication, Client Relations, Impact Studies, Environmental Quality
Specialization
Candidates should have a master's degree in environmental engineering with a specialization in ecology and biodiversity, along with at least 5 years of relevant experience. A strong understanding of environmental regulations and ecological concepts is essential, along with teamwork and analytical skills.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Concept H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Office Suite, Creativity, Proactivity, Communication, Project Management
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent, with knowledge or interest in marketing and commerce. Proficiency in the Office Suite and strong interpersonal skills are also required.
EXTRA - Chef de rang (H/F) - Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Hospitality, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and focused on customer satisfaction. A high energy level and the ability to handle a busy environment are essential.
Chef de Cuisine - Bacco Restaurant at Accor
Hà Nội, , Vietnam - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Team Player, Motivator, Self Starter, Food Safety, Menu Development, Culinary Skills, Staff Management, Hygiene Standards, Problem Solving
Specialization
Candidates should have a minimum of 3 years of relevant experience in a similar capacity with proven records in delivering banquet operating results. Additional culinary certifications are advantageous, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Food Service Teacher - School Chef at Primrose School of Hidden Lakes
, Texas, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Food Service Management, Catering Operations, Supervising, Leading Teams, Dietary Requirements, Food Production
Specialization
Proven experience in food preparation and kitchen management is required. Strong skills in inventory management and the ability to lead kitchen teams are essential.
Experience Required
Minimum 2 year(s)
Chef de projet communication – H/F at Sia Partners - United Kingdom
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Branding, Content Creation, Analysis, Client Relations, Teamwork, Creativity, Copywriting, Graphic Design, Digital Marketing, Strategic Planning, Presentation Skills, Research, Time Management, Problem Solving
Specialization
Candidates should have a degree in communication, marketing, or design, along with some professional experience. Strong skills in PowerPoint, writing, and a curiosity for AI tools are essential.
Chef de partie (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Hygiene Standards, Team Management, Stock Control, Recipe Adherence, Training, Communication, Stress Resistance, Creativity, Organizational Skills, Customer Satisfaction, Collaboration, Motivation, Quality Standards, Equipment Knowledge, Financial Awareness
Specialization
Candidates should have knowledge of the restaurant industry and quality standards, as well as experience with hygiene procedures and kitchen equipment. Strong organizational skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Teamchef till Logistik Kundsupport at ICA Gruppen
Västerås, , Sweden - Full Time
Skills Needed
Analytical Skills, Leadership, Change Management, Communication, Relationship Building, Coaching, Problem Solving, Proactivity, Initiative, Team Development, Quality Management, Customer Focus, Process Improvement, Lean Principles, Motivation, Strategic Thinking
Specialization
Candidates should have strong leadership and change management skills, along with the ability to communicate effectively and build relationships. Experience in a leadership role with personnel responsibility and structured improvement work is preferred.
Experience Required
Minimum 5 year(s)
Demi chef -Saudi only Turkish food at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Turkish Cuisine, Food Safety, Knife Skills, Teamwork, Communication, Culinary Techniques, Menu Planning, Inventory Management, Training, Waste Reduction, Cooking, Presentation, Organization, Stamina, Flexibility
Specialization
Saudi nationality is required along with proven experience in Turkish cuisine. A culinary degree or diploma is preferred, along with strong knife skills and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
SB - TP - Chef de chantier VRD H/F at Spie batignolles
Achères, Ile-de-France, France - Full Time
Skills Needed
Organisation, Leadership, Sécurité, Gestion De Projet, Communication, Encadrement D'équipe, Planification, Respect Des Délais, Gestion De Budget, Relation Client, Pédagogie, Montée En Compétences, Travaux Publics, Aménagement Urbain, Assainissement, Réseaux
Specialization
A Bac +2 qualification in a relevant field and at least 3 years of experience in VRD site management are required. Strong leadership, organizational skills, and a commitment to team development are essential.
Experience Required
Minimum 2 year(s)
Chef de rang - Temps Partiel (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Service Orientation, Courtesy, Customer Experience, Cash Handling, Reservation Management, Communication, Teamwork, Adaptability
Specialization
You should have an excellent sense of service and courtesy, along with a commercial spirit. Experience in hospitality is preferred but not mandatory.
SB - TP - Chef de chantier VRD H/F at Spie batignolles
Boé, New Aquitaine, France - Full Time
Skills Needed
Organisation, Autonomie, Rigueur, Management, Sécurité, Coordination, Planification, Exécution, Assainissement, Réseaux Secs, Aménagements De Surface, Canalisation
Specialization
Candidates should hold a bac + 2 (BTS TP / DUT Génie Civil) and have at least 3 years of professional experience, preferably with expertise in canalization. Strong organizational skills, autonomy, and a pedagogical approach to team management are essential.
Experience Required
Minimum 2 year(s)
SB - TP - Chef de chantier VRD H/F at Spie batignolles
Montauban, Occitania, France - Full Time
Skills Needed
Leadership, Team Management, Technical Expertise, Safety Compliance, Environmental Standards, Project Planning, Construction Management, Public Works
Specialization
Candidates should hold a Bac + 2 in BTS TP or DUT Génie Civil and have at least 3 years of professional experience. Strong technical expertise and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
SB - TP - Chef de chantier VRD H/F at Spie batignolles
Meyreuil, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organisation, Leadership, Sécurité, Gestion De Projet, Relation Client, Encadrement D'équipe, Planification, Anticipation, Rigueur, Pédagogie
Specialization
A Bac +2 qualification in a relevant field and at least 3 years of experience in managing VRD sites are required. Strong leadership, organizational skills, and a commitment to team development are essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Attention To Detail, Team Management, Pressure Management, Cleanliness, Patisserie Skills, Customer Service, Recipe Adherence, Time Management, Dynamic, Conviviality
Specialization
Candidates should be organized, detail-oriented, and able to manage pressure in a fast-paced environment. Experience in pastry preparation and team management is essential.
Demi Chef de Partie - Indian Curry at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Indian Cuisine, Cooking Techniques, Teamwork, Communication, Food Safety, Hygiene Standards, Mise En Place, Portion Control, Stock Control, Training, Menu Planning, Curry Preparation, Gravy Preparation, Tandoor Cooking, Pressure Handling, Consistency
Specialization
A minimum of 2-3 years of experience in the Indian curry section is required, along with strong knowledge of Indian spices and cooking techniques. A diploma or certification in Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang - Temps Partiel (H/F) at Hall U Need
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Service Orientation, Team Leadership, Customer Satisfaction, Hygiene Standards, Diplomacy, Availability, Courtesy, Commercial Mindset
Specialization
Candidates should have a CAP or Bac Pro in Hospitality or Restaurant Management and at least two years of experience as a Chef de Rang. They should possess strong service skills, diplomacy, and a commercial mindset.
Experience Required
Minimum 2 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Sige Relais Chateaux
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

26 Mar, 26

Salary

0.0

Posted On

26 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production, Fabrication, Service Participation, Team Management, Curiosity, Passion, Exigency, Team Spirit, Excellent Interpersonal Skills, Organizational Skills, Discretion, Dynamism, Proactivity

Industry

Hospitality

Description
Description de l'entreprise Le restaurant est reconnu internationalement à travers différents guides gastronomiques, est membre relais et châteaux, et affiche notamment 1* au Guide Michelin. L’établissement possède deux axes de restauration : Un restaurant gastronomique pouvant accueillir 40 couverts, Un restaurant de type cuisine ‘bistrot’, d’une capacité de 40 couverts (avec un chariot de dessert de type palace) Le restaurant accueille, du mardi au samedi, une clientèle de proximité, d’affaires et étrangère très sensible à une cuisine raffinée et d’une ambiance reflétant le cadre historique de l’établissement. L’offre de restauration à vocation de se développer. Description du poste Missions : Production et fabrication pour la mise en place. Participation aux services et aux essaies Gestion d'un commis, d'un apprenti et de stagiaire Qualifications Le profil du candidat: Aux côtés du chef Patissier Sylvain Goujon, il a la volonté d’incarner la vision de l’établissement. Le candidat se doit d’être curieux, passionné et exigeant. Enfin, le candidat doit justifier d’un esprit d’équipe, d’un excellente relationnel, de capacités d’organisation, de discrétion tout en étant dynamique et proactif. Informations complémentaires Pourboire, congé hebdomadaire Dimanche et lundi. Département: Cuisine

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Responsibilities
The sous chef pâtissier or chef de partie will be responsible for production and preparation for service, as well as participating in service and trials. They will also manage a commis, an apprentice, and interns.
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Production, Fabrication, Service Participation, Team Management, Curiosity, Passion, Exigency, Team Spirit, Excellent Interpersonal Skills, Organizational Skills, Discretion, Dynamism, Proactivity
Specialization
The ideal candidate should be curious, passionate, and demanding, embodying the vision of the establishment. They must possess excellent interpersonal skills, organizational abilities, discretion, and a proactive attitude.
Experience Required
Minimum 2 year(s)
Chef / Cheffe De Projet Ingénierie Electricité & Instrumentation at Artelia
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Electricity, Instrumentation, Automation, Project Management, Technical Specifications, Team Coordination, Regulatory Compliance, Technical Analysis, Document Management, Client Communication, Quality Procedures, Safety Management, Microsoft Office, Ms Project, Autocad
Specialization
Candidates should have a Bac+5 degree in automation, electricity, or instrumentation, with at least 5 years of experience in industrial engineering. Knowledge of the nuclear sector is a plus, along with proficiency in quality procedures and safety management.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projet Environnement, Ecologie et Biodiversité at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Strategic Thinking, Project Management, Ecology, Biodiversity, Environmental Regulations, Ecological Engineering, Hydroecology, Ecosystem Services, Nature Based Solutions, Client Interaction, Team Collaboration, Impact Studies, Environmental Authorization, Project Quality Improvement, Regulatory Procedures, Stakeholder Engagement
Specialization
Candidates should have a master's degree in environmental engineering with a specialization in ecology and biodiversity, along with at least 5 years of relevant experience. A strong understanding of environmental regulations and ecological concepts is essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projet Environnement, Ecologie et Biodiversité at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Strategic Thinking, Project Management, Ecology, Biodiversity, Environmental Regulations, Ecological Engineering, Hydroecology, Ecosystem Services, Nature Based Solutions, Teamwork, Curiosity, Adaptability, Communication, Client Relations, Impact Studies, Environmental Quality
Specialization
Candidates should have a master's degree in environmental engineering with a specialization in ecology and biodiversity, along with at least 5 years of relevant experience. A strong understanding of environmental regulations and ecological concepts is essential, along with teamwork and analytical skills.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Concept H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Office Suite, Creativity, Proactivity, Communication, Project Management
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent, with knowledge or interest in marketing and commerce. Proficiency in the Office Suite and strong interpersonal skills are also required.
EXTRA - Chef de rang (H/F) - Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Hospitality, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and focused on customer satisfaction. A high energy level and the ability to handle a busy environment are essential.
Chef de Cuisine - Bacco Restaurant at Accor
Hà Nội, , Vietnam - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Team Player, Motivator, Self Starter, Food Safety, Menu Development, Culinary Skills, Staff Management, Hygiene Standards, Problem Solving
Specialization
Candidates should have a minimum of 3 years of relevant experience in a similar capacity with proven records in delivering banquet operating results. Additional culinary certifications are advantageous, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Food Service Teacher - School Chef at Primrose School of Hidden Lakes
, Texas, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Food Service Management, Catering Operations, Supervising, Leading Teams, Dietary Requirements, Food Production
Specialization
Proven experience in food preparation and kitchen management is required. Strong skills in inventory management and the ability to lead kitchen teams are essential.
Experience Required
Minimum 2 year(s)
Chef de projet communication – H/F at Sia Partners - United Kingdom
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Branding, Content Creation, Analysis, Client Relations, Teamwork, Creativity, Copywriting, Graphic Design, Digital Marketing, Strategic Planning, Presentation Skills, Research, Time Management, Problem Solving
Specialization
Candidates should have a degree in communication, marketing, or design, along with some professional experience. Strong skills in PowerPoint, writing, and a curiosity for AI tools are essential.
Chef de partie (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Hygiene Standards, Team Management, Stock Control, Recipe Adherence, Training, Communication, Stress Resistance, Creativity, Organizational Skills, Customer Satisfaction, Collaboration, Motivation, Quality Standards, Equipment Knowledge, Financial Awareness
Specialization
Candidates should have knowledge of the restaurant industry and quality standards, as well as experience with hygiene procedures and kitchen equipment. Strong organizational skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Teamchef till Logistik Kundsupport at ICA Gruppen
Västerås, , Sweden - Full Time
Skills Needed
Analytical Skills, Leadership, Change Management, Communication, Relationship Building, Coaching, Problem Solving, Proactivity, Initiative, Team Development, Quality Management, Customer Focus, Process Improvement, Lean Principles, Motivation, Strategic Thinking
Specialization
Candidates should have strong leadership and change management skills, along with the ability to communicate effectively and build relationships. Experience in a leadership role with personnel responsibility and structured improvement work is preferred.
Experience Required
Minimum 5 year(s)
Demi chef -Saudi only Turkish food at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Turkish Cuisine, Food Safety, Knife Skills, Teamwork, Communication, Culinary Techniques, Menu Planning, Inventory Management, Training, Waste Reduction, Cooking, Presentation, Organization, Stamina, Flexibility
Specialization
Saudi nationality is required along with proven experience in Turkish cuisine. A culinary degree or diploma is preferred, along with strong knife skills and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
SB - TP - Chef de chantier VRD H/F at Spie batignolles
Achères, Ile-de-France, France - Full Time
Skills Needed
Organisation, Leadership, Sécurité, Gestion De Projet, Communication, Encadrement D'équipe, Planification, Respect Des Délais, Gestion De Budget, Relation Client, Pédagogie, Montée En Compétences, Travaux Publics, Aménagement Urbain, Assainissement, Réseaux
Specialization
A Bac +2 qualification in a relevant field and at least 3 years of experience in VRD site management are required. Strong leadership, organizational skills, and a commitment to team development are essential.
Experience Required
Minimum 2 year(s)
Chef de rang - Temps Partiel (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Service Orientation, Courtesy, Customer Experience, Cash Handling, Reservation Management, Communication, Teamwork, Adaptability
Specialization
You should have an excellent sense of service and courtesy, along with a commercial spirit. Experience in hospitality is preferred but not mandatory.
SB - TP - Chef de chantier VRD H/F at Spie batignolles
Boé, New Aquitaine, France - Full Time
Skills Needed
Organisation, Autonomie, Rigueur, Management, Sécurité, Coordination, Planification, Exécution, Assainissement, Réseaux Secs, Aménagements De Surface, Canalisation
Specialization
Candidates should hold a bac + 2 (BTS TP / DUT Génie Civil) and have at least 3 years of professional experience, preferably with expertise in canalization. Strong organizational skills, autonomy, and a pedagogical approach to team management are essential.
Experience Required
Minimum 2 year(s)
SB - TP - Chef de chantier VRD H/F at Spie batignolles
Montauban, Occitania, France - Full Time
Skills Needed
Leadership, Team Management, Technical Expertise, Safety Compliance, Environmental Standards, Project Planning, Construction Management, Public Works
Specialization
Candidates should hold a Bac + 2 in BTS TP or DUT Génie Civil and have at least 3 years of professional experience. Strong technical expertise and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
SB - TP - Chef de chantier VRD H/F at Spie batignolles
Meyreuil, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organisation, Leadership, Sécurité, Gestion De Projet, Relation Client, Encadrement D'équipe, Planification, Anticipation, Rigueur, Pédagogie
Specialization
A Bac +2 qualification in a relevant field and at least 3 years of experience in managing VRD sites are required. Strong leadership, organizational skills, and a commitment to team development are essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Attention To Detail, Team Management, Pressure Management, Cleanliness, Patisserie Skills, Customer Service, Recipe Adherence, Time Management, Dynamic, Conviviality
Specialization
Candidates should be organized, detail-oriented, and able to manage pressure in a fast-paced environment. Experience in pastry preparation and team management is essential.
Demi Chef de Partie - Indian Curry at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Indian Cuisine, Cooking Techniques, Teamwork, Communication, Food Safety, Hygiene Standards, Mise En Place, Portion Control, Stock Control, Training, Menu Planning, Curry Preparation, Gravy Preparation, Tandoor Cooking, Pressure Handling, Consistency
Specialization
A minimum of 2-3 years of experience in the Indian curry section is required, along with strong knowledge of Indian spices and cooking techniques. A diploma or certification in Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang - Temps Partiel (H/F) at Hall U Need
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Service Orientation, Team Leadership, Customer Satisfaction, Hygiene Standards, Diplomacy, Availability, Courtesy, Commercial Mindset
Specialization
Candidates should have a CAP or Bac Pro in Hospitality or Restaurant Management and at least two years of experience as a Chef de Rang. They should possess strong service skills, diplomacy, and a commercial mindset.
Experience Required
Minimum 2 year(s)