Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7402 results in (2) seconds Clear Filters

Jobs Search

About 7402 results in (2) seconds
Assisterande Restaurangchef at Bastard Burgers Norge
Kungälv, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Butikschef - foodora market at foodora Norway
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Store Management, Staff Scheduling, Team Coaching, Inventory Management, Workflow Optimization, Work Environment Management, Excel, Google Sheets, Fluent Swedish, Fluent English
Specialization
Previous experience as a store manager, assistant manager, or team leader is required, preferably within the food industry. Proficiency in Swedish and English, along with strong skills in Excel or Google Sheets, is essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Western Cuisine, Banquet Cooking, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Temperature Regulation, Cold Food Preparation, Staff Training, Quality Control, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de rang petit déjeuner at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Attention To Detail, Buffet Management, Hospitality, Problem Solving, Professionalism
Specialization
The ideal candidate possesses strong teamwork skills, the ability to remain calm under pressure, and a dynamic, professional attitude. While previous experience in hospitality is preferred, a strong motivation to provide excellent service is the primary requirement.
Pastry Chef & Kringle Baker at Save More Marketplace
Minocqua, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and the ability to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Cuisine at Accor
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Food Hygiene, Haccp, Food Preparation, Culinary Standards, Kitchen Management, Staff Supervision, Food Presentation, Menu Development, Recipe Interpretation, Communication, Interpersonal Skills
Specialization
Candidates must have completed a recognized culinary apprenticeship or professional training program. A minimum of 2 years of experience in a five-star international hotel or fine dining establishment is required.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Kitchen Management, Menu Planning, Performance Management, Equipment Maintenance, Customer Service, Knife Handling, Scheduling
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs.
(1590) Commis Chef - Durban at South African Reserve Bank
Durban, KwaZulu-Natal, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Stock Management, Cleaning, Department Administration, Procurement, Customer Service, Hygiene Standards, Health And Safety, Haccp, Iso 22000, Food Safety Management
Specialization
Candidates must possess a Grade 12 certificate or equivalent and have one to two years of experience in a culinary or catering environment. A certificate in food preparation is considered an added advantage for this role.
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Support, Cleaning, Food And Beverage Support, Dishwashing, Safety Compliance, Customer Service, Teamwork, Communication, Professionalism
Specialization
No specific education or prior work experience is required for this position. Candidates must be able to perform physical tasks such as standing for extended periods and lifting objects up to 25 pounds.
Chef de Projet Comptabilité at Pennylane SAS
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Accounting Knowledge, Client Relationship Management, Data Analysis, Resource Management, Strategic Planning, Consulting, Communication, Analytical Thinking, English Proficiency
Specialization
Experience in accounting firms, audit, consulting, or startups is required, along with a solid foundation in accounting. Candidates should possess strong analytical skills, a results-oriented mindset, and a passion for technology.
Experience Required
Minimum 2 year(s)
Head Chef - Italian Cuisine at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Commercial Performance, Coaching, Delegation, Influencing, Strategic Thinking, Critical Reasoning, Health And Safety Compliance, Sustainability Management, Financial Governance, Organizational Skills, Communication, Problem Solving
Specialization
Proven experience as a Head Chef with a strong focus on team management, training, and development. Must be financially astute with the ability to manage budgets and thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef(fe) de partie tournant at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Plating, Stock Management, Team Leadership, Adaptability, Food Production, Hygiene Procedures, Pastry, Meat Preparation, Fish Preparation, Cold Station Management, Hot Station Management
Specialization
Requires excellent mastery of culinary techniques, rigor, and the ability to adapt quickly to different establishment rhythms. Candidates must be versatile, possess a strong team spirit, and be mobile between group locations.
Experience Required
Minimum 2 year(s)
Sous Chef Banquet - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Production, Kitchen Management, Staff Supervision, Sanitation Standards, Food Safety, Inventory Management, Menu Development, Budgeting, Guest Relations, Training, Performance Management, Food Presentation, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree with 2 years of culinary experience. Strong leadership skills and knowledge of food safety and kitchen management are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Halal at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Food Preparation, Cooking Techniques, Food Safety, Haccp Standards, Mise En Place, Inventory Management, Portion Control, Ms Office, Kitchen Operations, Staff Training
Specialization
Requires a degree in Culinary Arts or related field and preferably two years of Halal kitchen experience in a luxury hotel. Candidates should possess strong knowledge of cooking techniques and Halal food preparation.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Communication, Organization, Team Collaboration, Manual Handling, Stock Management
Specialization
Applicants must hold necessary trade cooking qualifications and have experience working in a fast-paced kitchen. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Amaru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Monitoring, Employee Coaching, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Operations, Food Safety, Haccp, Team Mentoring, Stock Control, Luxury Presentation, Workflow Management, Rostering, High Volume Catering, French Hospitality, Operational Readiness
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Must possess strong leadership skills, a deep understanding of HACCP, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de rang Petit-déjeuner at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Buffet Management, Order Taking, Billing, Payment Processing, English Speaking, High End Dining Service
Specialization
Requires at least one year of experience in high-end catering and a BAC/BTS level of education. Spoken English is indispensable for this role.
Assisterande Restaurangchef at Bastard Burgers Norge
Kungälv, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, COGS Control, Waste Reduction, Scheduling, Food Safety, Communication, KPI Analysis, Administrative Management

Industry

Restaurants

Description
Leader of Bastard Burgers Välkommen till Bastard Burgers! Hos oss får du möjlighet att arbeta i en mycket progressiv och ständigt utvecklande miljö. Tillsammans med andra kollegor är du med och skapar nästa generations streetfood. I din roll kan du förvänta dig mycket skratt, samarbeten, utmaningar och utveckling. Att vara en Leader of Bastard betyder att du är flexibel, ser möjligheter och har stor förståelse för hela restaurangen, så väl köket som kassan. Genom ett positivt mindset är du högst delaktig i att få din restaurang att arbeta tillsammans. Du förväntas vara ständigt uppdaterad och sträva efter att ge bästa kvalité och service till våra gäster. Genom att följa Bastard Burgers strukturer, rutiner och använda vår sociala plattform för att interagera med dina kollegor bidrar du till en ”vi-känsla” som kan ta oss hur långt som helst. Vi kommer göra vårt bästa för att du ska utvecklas men vi förväntar oss också ditt engagemang och nyfikenhet och på så sätt skapar vi kontinuerligt lärande. Assisterande Restaurangchef Om rollen Som assisterande restaurangchef på Bastard är du en viktig del i driften och som tar stort ansvar i att leverera en produkt i världsklass. Du kan vara en expert i köket eller ge fantastisk service, men i den här rollen förväntas du vara intresserad av båda delarna. Som assisterande restaurangchef är du också ansvarig för utvärdering och utveckling av olika områden på din restaurang. Du ser till att vara en operativ expert där du har full koll på det som händer i den dagliga driften. Tillsammans med restaurangchefen gör ni ständigt utvärderingar för att förbättra och utveckla kulturen och de KPIer vi anser är viktiga. När restaurangchef ej är på plats, är assisterande högst ansvarig. Arbetet innebär ett högt driftansvar med administrativa inslag. Övergripande arbetsuppgifter: Tillsammans med restaurangchef ansvara för driften Stötta restaurangchef i ledning av teamet, där du brinner för laget istället för jag-et Arbeta med förbättringar inom service, kvalité, inventering, COGS och svinn, schemaläggning Kontinuerligt arbeta med att samtliga rutiner inom matsäkerhet efterlevs Är vi en match? Vi söker dig som... Utbildningskrav: inget Har tidigare erfarenhet från restaurang- eller serviceyrke, gärna med personalansvar Du skall kunna svenska och/eller engelska, meriterande att behärska båda språket Möjlighet att arbeta flexibla timmar, inklusive kväller och helger Önskvärda beteenden och erfarenheter: Har en god kommunikationsförmåga Är strukturerad och ansvarstagande Motiveras av och kan motivera medarbetare till att jobba efter uppsatta mål Har ett engagemang för Bastard Burgers och har gärna koll på oss sedan tidigare! Vi ser gärna att du bor i närområdet av enheten Vi erbjuder dig Bastard Burgers värdeord är kvalité, kultur och människor, där dessa ligger till grund för gemensamma mål. En tjänst hos oss innebär en möjlighet att få vara delaktig i ett innovativt och snabbt växande företag, där vi är stolta över vår kultur och familjära känsla! Perks: • Föräldraförmån – vi toppar upp föräldrapenningen!* (upp till ett visst belopp). • Kollektivavtal (tjänstepension, förmåner etc.) • Friskvårdsbidrag • Betald startavgift för lopp och tävlingar • Personalrabatt på alla Bastard Burgers i Sverige, Norge, Finland Om Bastard Burgers Bastard Burgers är ett ungt och snabbt växande företag som värnar om människorna. Vi grundades i Luleå, Sverige, år 2016, och idag finns det fler än 70 Bastard Burgers-restauranger runt om i hela Sverige och ytterligare restauranger i Finland och Norge. Vi är stora och vi växer snabbt, men vägrar tappa personlighet eller bli basic. Kom hit för att du gillar musik, graffiti, streetwear, riktigt bra streetfood, klistermärken på borden – allt det där som gör Bastard Burgers till Bastard Burgers. Kärlek till mat och människor har skapat en stark kultur runt Bastard Burgers, där såväl klimatsmarta initiativ som högljudd hiphop ryms. Mångfald och inkludering Bastard Burgers värdesätter de kvaliteter som jämn könsfördelning och mångfald tillför verksamheten. Vi ser därför gärna sökande av alla kön och med olika födelsebakgrund, funktionalitet och livserfarenhet, vår ambition är att rekrytera medarbetare från olika bakgrunder. Välkommen med din ansökan!

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Support the Restaurant Manager in daily operations, team leadership, and maintaining world-class product delivery. Focus on improving service quality, managing inventory and COGS, and ensuring strict adherence to food safety routines.
Assisterande Restaurangchef at Bastard Burgers Norge
Kungälv, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Butikschef - foodora market at foodora Norway
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Store Management, Staff Scheduling, Team Coaching, Inventory Management, Workflow Optimization, Work Environment Management, Excel, Google Sheets, Fluent Swedish, Fluent English
Specialization
Previous experience as a store manager, assistant manager, or team leader is required, preferably within the food industry. Proficiency in Swedish and English, along with strong skills in Excel or Google Sheets, is essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Western Cuisine, Banquet Cooking, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Temperature Regulation, Cold Food Preparation, Staff Training, Quality Control, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de rang petit déjeuner at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Attention To Detail, Buffet Management, Hospitality, Problem Solving, Professionalism
Specialization
The ideal candidate possesses strong teamwork skills, the ability to remain calm under pressure, and a dynamic, professional attitude. While previous experience in hospitality is preferred, a strong motivation to provide excellent service is the primary requirement.
Pastry Chef & Kringle Baker at Save More Marketplace
Minocqua, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and the ability to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Cuisine at Accor
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Food Hygiene, Haccp, Food Preparation, Culinary Standards, Kitchen Management, Staff Supervision, Food Presentation, Menu Development, Recipe Interpretation, Communication, Interpersonal Skills
Specialization
Candidates must have completed a recognized culinary apprenticeship or professional training program. A minimum of 2 years of experience in a five-star international hotel or fine dining establishment is required.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Kitchen Management, Menu Planning, Performance Management, Equipment Maintenance, Customer Service, Knife Handling, Scheduling
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs.
(1590) Commis Chef - Durban at South African Reserve Bank
Durban, KwaZulu-Natal, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Stock Management, Cleaning, Department Administration, Procurement, Customer Service, Hygiene Standards, Health And Safety, Haccp, Iso 22000, Food Safety Management
Specialization
Candidates must possess a Grade 12 certificate or equivalent and have one to two years of experience in a culinary or catering environment. A certificate in food preparation is considered an added advantage for this role.
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Support, Cleaning, Food And Beverage Support, Dishwashing, Safety Compliance, Customer Service, Teamwork, Communication, Professionalism
Specialization
No specific education or prior work experience is required for this position. Candidates must be able to perform physical tasks such as standing for extended periods and lifting objects up to 25 pounds.
Chef de Projet Comptabilité at Pennylane SAS
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Accounting Knowledge, Client Relationship Management, Data Analysis, Resource Management, Strategic Planning, Consulting, Communication, Analytical Thinking, English Proficiency
Specialization
Experience in accounting firms, audit, consulting, or startups is required, along with a solid foundation in accounting. Candidates should possess strong analytical skills, a results-oriented mindset, and a passion for technology.
Experience Required
Minimum 2 year(s)
Head Chef - Italian Cuisine at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Commercial Performance, Coaching, Delegation, Influencing, Strategic Thinking, Critical Reasoning, Health And Safety Compliance, Sustainability Management, Financial Governance, Organizational Skills, Communication, Problem Solving
Specialization
Proven experience as a Head Chef with a strong focus on team management, training, and development. Must be financially astute with the ability to manage budgets and thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef(fe) de partie tournant at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Plating, Stock Management, Team Leadership, Adaptability, Food Production, Hygiene Procedures, Pastry, Meat Preparation, Fish Preparation, Cold Station Management, Hot Station Management
Specialization
Requires excellent mastery of culinary techniques, rigor, and the ability to adapt quickly to different establishment rhythms. Candidates must be versatile, possess a strong team spirit, and be mobile between group locations.
Experience Required
Minimum 2 year(s)
Sous Chef Banquet - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Production, Kitchen Management, Staff Supervision, Sanitation Standards, Food Safety, Inventory Management, Menu Development, Budgeting, Guest Relations, Training, Performance Management, Food Presentation, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree with 2 years of culinary experience. Strong leadership skills and knowledge of food safety and kitchen management are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Halal at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Food Preparation, Cooking Techniques, Food Safety, Haccp Standards, Mise En Place, Inventory Management, Portion Control, Ms Office, Kitchen Operations, Staff Training
Specialization
Requires a degree in Culinary Arts or related field and preferably two years of Halal kitchen experience in a luxury hotel. Candidates should possess strong knowledge of cooking techniques and Halal food preparation.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Communication, Organization, Team Collaboration, Manual Handling, Stock Management
Specialization
Applicants must hold necessary trade cooking qualifications and have experience working in a fast-paced kitchen. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Amaru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Monitoring, Employee Coaching, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Operations, Food Safety, Haccp, Team Mentoring, Stock Control, Luxury Presentation, Workflow Management, Rostering, High Volume Catering, French Hospitality, Operational Readiness
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Must possess strong leadership skills, a deep understanding of HACCP, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de rang Petit-déjeuner at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Buffet Management, Order Taking, Billing, Payment Processing, English Speaking, High End Dining Service
Specialization
Requires at least one year of experience in high-end catering and a BAC/BTS level of education. Spoken English is indispensable for this role.