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Chef de Partie | Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Cold Kitchen Management, Leadership, Communication, Culinary Arts, Training And Mentoring, Attention To Detail, English Proficiency, Hygiene And Safety Standards, Budget Management, Guest Relations
Specialization
Requires a minimum of 3 years of experience in a cold kitchen and intermediate English proficiency. Candidates must possess strong leadership skills and the flexibility to work in a fast-paced luxury environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Conti Based at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
ZING Kit. Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chengdu, Sichuan, China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Indian Cuisine, Kitchen Safety, Portion Control, Food Quality Monitoring, Sanitization, Recipe Adherence, Ingredient Management, Kitchen Tool Usage, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds.
Chef de Partie (Pantry/ Cold) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Plating, Haccp, Osha, Inventory Management, Customer Service, Training And Mentoring, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pantai Grill at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of working experience, including 3 years of relevant experience, with GCC experience being a plus. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Pastry at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Cooking, Food Presentation, Haccp Standards, Food Safety, Hygiene, Mise En Place, Inventory Management, Staff Training, Portion Control, Ms Office
Specialization
Requires a degree in Culinary Arts or related field and at least two years of relevant experience in a luxury hotel. Proficiency in pastry techniques and MS Office is expected, with chef training courses being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie (Garde Manger) at Hilton Japan
, , India - Full Time
Skills Needed
Culinary Arts, Garde Manger, Western Cuisine, Chinese Cuisine, Cooking Techniques, Seafood Processing, Meat Processing, Food Storage Standards, Receiving Standards, Kitchen Operations Management
Specialization
Requires a high school diploma and at least 3 years of experience in 5-star hotels or high-end restaurants, including 1 year as a Demi Chef de Partie. Proficiency in Western or Chinese cuisine and knowledge of food processing and storage is essential.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Supervision, Hygiene Standards, Inventory Management, Pressure Management, Organization, Teamwork, Recipe Adherence, Cleaning And Maintenance
Specialization
Candidates must be organized, rigorous regarding expiration dates, and capable of managing pressure in a fast-paced environment. Previous experience cooking for large groups and the ability to lead and distribute tasks to junior staff are required.
Experience Required
Minimum 2 year(s)
CDD - Demi-Chef de Partie H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Team Coordination, Cost Optimization, Inventory Management, Food Safety, Time Management, Creativity, Autonomy, Proactivity, Versatility
Specialization
Requires previous culinary experience in a high-end establishment. Candidates must be dynamic, rigorous, and possess a strong team spirit and creative approach.
Experience Required
Minimum 2 year(s)
Chef de Partie- Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Quality Control, Portion Control, Food Safety, Kitchen Management, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance F/H at McCain Foods Limited
Matougues, Grand Est, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Curative Maintenance, Mechanical Engineering, Electrical Engineering, Automation, Pneumatics, Fluid Mechanics, Hydraulics, Electrical Certification, Safety Regulations, Continuous Improvement, Kaizen, Tpm, Resource Planning, Subcontractor Management
Specialization
Requires a BAC + 2 degree in maintenance or equivalent and previous experience in supervisory roles. Candidates must possess technical knowledge in mechanics, electricity, and automation, along with a valid electrical certification.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Team Management, Organization, Attention To Detail, English Proficiency, Hospitality Standards, Client Loyalty
Specialization
Requires a degree from a hotel school or equivalent with initial experience in the restaurant industry. Must have excellent interpersonal skills, a strong sense of welcome, and mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Chef Manager II- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Production, Team Management, Budget Management, Inventory Management, Food Safety, Catering Planning, Staff Training, Customer Service, Cash Handling, Sanitation Standards, Allergen Awareness
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and be capable of standing for extended periods.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Bakery at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Bakery Operations, Kitchen Management, Food Safety, Sanitation Standards, Inventory Management, Fifo System, Teamwork, Time Management, Recipe Adherence
Specialization
Candidates must be able to work effectively under pressure in a fast-paced environment. Strong teamwork skills and a passion for food are essential for this role.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Restaurant Operations, Catering, Teamwork, Food And Beverage Knowledge, Table Management, Hospitality Management
Specialization
Candidates must have completed professional training and possess initial experience in the restaurant business. A passion for food and drinks, a positive personality, and a strong desire to make guests feel welcome are essential.
Chef de Partie | Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

0.0

Posted On

17 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cold Kitchen Management, Leadership, Communication, Culinary Arts, Training and Mentoring, Attention to Detail, English Proficiency, Hygiene and Safety Standards, Budget Management, Guest Relations

Industry

Hospitality

Description
POSITION SUMMARY Are you an experienced Chef who believes there is always something new to learn and is looking for a professional work environment? If so, think of the best restaurant you’ve ever worked in—at JW Marriott, you will find far more than that, perhaps even more than you can imagine! We know from experience how important it is for a Chef to have excellent working conditions: high-performance equipment and top-tier tools, menu variety to constantly explore new dishes and styles, the use of only the highest quality products, and a dynamic team. If you feel that we can aim for excellence together, then we are looking forward to meeting you!   Key responsibilities: * Be responsible for the quality, consistency, and productivity of the hotel's cold kitchen * Developing culinary talent * Be actively involved in leading the kitchen team and managing daily tasks * Collaborate with the team to improve guest and employee satisfaction while maintaining the operating budget * Ensure compliance with and enforces hygiene and safety standards * Be accountable for overall daily kitchen operations * Be interacting with guests to obtain feedback on product quality and service levels   What We Offer Would you like to be part of a company that offers: * 🌍 Discounted accommodation in over 10,000 hotels worldwide – yes, over 10,000! * ✈️ Unlimited career opportunities, both locally and internationally * 🍽️ Meal vouchers * 🏥 Medical benefits package * ☕ €5 breakfast when staying in any of our European hotels * 🍷 Discounts on food and beverages in all our restaurants and bars * 👨‍👩‍👧‍👦 Special rates for friends and family * 🧘 Wellness and mental health programs * 🌴 21 days of annual leave, increasing with length of service * 🎓 World-class training and development opportunities * 🎉 Memorable associates’ events and celebrations * 💰 Referral bonuses when you recommend friends to join our team …and much more.   Ideal Candidate Profile We are looking for a passionate culinary talent who thrives in a dynamic luxury environment. In this role, you will seamlessly anticipate guest desires, transforming a profound love for the culinary arts into exceptional, personalized dining experiences that leave a lasting impression.   Key qualifications and skills: * Minimum 3 years of experience in the cold kitchen * Excellent leadership and communication skills * Culinary experience in the hot kitchen is a plus * Ability to work in a fast-paced, dynamic environment * Intermediate English proficiency * Strong attention to detail * Proven track record in training and mentoring * Flexibility regarding both working hours and requests   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Responsible for the quality, consistency, and productivity of the hotel's cold kitchen while leading the kitchen team. The role involves managing daily operations, ensuring hygiene standards, and collaborating to improve guest satisfaction.
Chef de Partie | Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Cold Kitchen Management, Leadership, Communication, Culinary Arts, Training And Mentoring, Attention To Detail, English Proficiency, Hygiene And Safety Standards, Budget Management, Guest Relations
Specialization
Requires a minimum of 3 years of experience in a cold kitchen and intermediate English proficiency. Candidates must possess strong leadership skills and the flexibility to work in a fast-paced luxury environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Conti Based at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
ZING Kit. Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chengdu, Sichuan, China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Indian Cuisine, Kitchen Safety, Portion Control, Food Quality Monitoring, Sanitization, Recipe Adherence, Ingredient Management, Kitchen Tool Usage, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds.
Chef de Partie (Pantry/ Cold) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Plating, Haccp, Osha, Inventory Management, Customer Service, Training And Mentoring, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pantai Grill at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of working experience, including 3 years of relevant experience, with GCC experience being a plus. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Pastry at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Cooking, Food Presentation, Haccp Standards, Food Safety, Hygiene, Mise En Place, Inventory Management, Staff Training, Portion Control, Ms Office
Specialization
Requires a degree in Culinary Arts or related field and at least two years of relevant experience in a luxury hotel. Proficiency in pastry techniques and MS Office is expected, with chef training courses being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie (Garde Manger) at Hilton Japan
, , India - Full Time
Skills Needed
Culinary Arts, Garde Manger, Western Cuisine, Chinese Cuisine, Cooking Techniques, Seafood Processing, Meat Processing, Food Storage Standards, Receiving Standards, Kitchen Operations Management
Specialization
Requires a high school diploma and at least 3 years of experience in 5-star hotels or high-end restaurants, including 1 year as a Demi Chef de Partie. Proficiency in Western or Chinese cuisine and knowledge of food processing and storage is essential.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Supervision, Hygiene Standards, Inventory Management, Pressure Management, Organization, Teamwork, Recipe Adherence, Cleaning And Maintenance
Specialization
Candidates must be organized, rigorous regarding expiration dates, and capable of managing pressure in a fast-paced environment. Previous experience cooking for large groups and the ability to lead and distribute tasks to junior staff are required.
Experience Required
Minimum 2 year(s)
CDD - Demi-Chef de Partie H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Team Coordination, Cost Optimization, Inventory Management, Food Safety, Time Management, Creativity, Autonomy, Proactivity, Versatility
Specialization
Requires previous culinary experience in a high-end establishment. Candidates must be dynamic, rigorous, and possess a strong team spirit and creative approach.
Experience Required
Minimum 2 year(s)
Chef de Partie- Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Quality Control, Portion Control, Food Safety, Kitchen Management, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance F/H at McCain Foods Limited
Matougues, Grand Est, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Curative Maintenance, Mechanical Engineering, Electrical Engineering, Automation, Pneumatics, Fluid Mechanics, Hydraulics, Electrical Certification, Safety Regulations, Continuous Improvement, Kaizen, Tpm, Resource Planning, Subcontractor Management
Specialization
Requires a BAC + 2 degree in maintenance or equivalent and previous experience in supervisory roles. Candidates must possess technical knowledge in mechanics, electricity, and automation, along with a valid electrical certification.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Team Management, Organization, Attention To Detail, English Proficiency, Hospitality Standards, Client Loyalty
Specialization
Requires a degree from a hotel school or equivalent with initial experience in the restaurant industry. Must have excellent interpersonal skills, a strong sense of welcome, and mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Chef Manager II- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Production, Team Management, Budget Management, Inventory Management, Food Safety, Catering Planning, Staff Training, Customer Service, Cash Handling, Sanitation Standards, Allergen Awareness
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and be capable of standing for extended periods.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Bakery at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Bakery Operations, Kitchen Management, Food Safety, Sanitation Standards, Inventory Management, Fifo System, Teamwork, Time Management, Recipe Adherence
Specialization
Candidates must be able to work effectively under pressure in a fast-paced environment. Strong teamwork skills and a passion for food are essential for this role.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Restaurant Operations, Catering, Teamwork, Food And Beverage Knowledge, Table Management, Hospitality Management
Specialization
Candidates must have completed professional training and possess initial experience in the restaurant business. A passion for food and drinks, a positive personality, and a strong desire to make guests feel welcome are essential.