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Chef Jobs overseas

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Retail Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Køkkenchef til kantine i Silkeborg at Cheval Blanc Kantiner
, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Menu Planning, Team Motivation, Culinary Skills, Budget Management, Quality Control, Creativity, Communication, Problem Solving, Food Safety, Customer Service, Organizational Skills, Collaboration, Responsibility, Adaptability
Specialization
Candidates should have experience as a kitchen manager or sous chef, preferably in a canteen, hotel, or restaurant setting. Strong leadership skills, financial acumen, and a passion for food are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role, preferably within a contract catering company or educational institution, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef - Saison Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
High Levels Of Service, Exceptional Communication Skills, Customer Service Skills, Time Management Skills, Multi Tasking, Professional Appearance, Understanding Of 24h Operational Schedule
Specialization
A proven track record of providing high levels of service under pressure is essential. Candidates should possess strong communication skills and the ability to manage time effectively while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Alternance - Chef de produit (H/F) at Studi
Paris, Ile-de-France, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. There are no specific educational requirements mentioned, but candidates must be eligible for apprenticeship.
Casual Chefs - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organisation, Communication, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef.fe d’équipe en automatisation at LAPORTE L.E.C.
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Automation Design, System Testing, Interdisciplinary Coordination, Client Relationship Management, Team Development, Budget Management, Rockwell Suite Knowledge, Siemens Products Knowledge, Industrial Automation, Technical Supervision, Project Management, Engineering Principles, Instrumentation, Control Systems, Programming
Specialization
Candidates must hold a bachelor's degree in automated production engineering, electrical engineering, or a related field, and be a member of the Ordre des ingénieurs du Québec. A minimum of 5 years of experience in industrial automation is required, along with team management or supervision experience being an asset.
Experience Required
Minimum 5 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
SOUS-CHEF(FE) - Les Hauts de Loire at Sige Relais Chateaux
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Leadership, Creativity, Team Management, Culinary Skills, Attention To Detail, Discipline, Rigorousness, Customer Service, Menu Development, Inventory Management, Cooking Techniques, Quality Control, Problem Solving, Collaboration, Passion For Cooking, Adaptability
Specialization
Candidates should have at least 5 years of culinary experience and possess strong leadership and management skills. A passion for cooking and a commitment to excellence are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role in a 5-star hotel setting is preferred. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Attention To Detail, Problem Solving, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Culinary Skills
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and the ability to work a rotating roster are also essential.
Chef Opportunities | Hunter Valley at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Food Safety, Hygiene, Teamwork, Kitchen Operations, Guest Focused Culture, Positive Attitude, Willingness To Learn
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Fresh Food
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Guest Focused Culture, Positive Attitude, Willingness To Learn
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Fresh Food
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and the ability to work a rotating roster are also essential.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership, Time Management, Attention To Detail
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Team Coordination, Customer Service, German Cooking, Event Management, German Language, English Language
Specialization
Candidates should have completed training or relevant experience in gastronomy and be willing to work evenings and weekends. A passion for hospitality and good command of German and English are essential.
Chef de Partie - Saudi Nationality at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Teamwork, Communication, Food Preparation, Menu Development, Pressure Management, Creativity, Attention To Detail
Specialization
Candidates should be able to work well under pressure in a fast-paced environment and must be able to work cohesively as part of a team. Additional diplomas or certifications may be required.
Demi Chef De Partie - Main Kitchen at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, Haccp Guidelines, Communication, Pressure Management
Specialization
Candidates should have a minimum of 2-4 years of experience in a 4 or 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Retail Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

33000.0

Posted On

10 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Retail Chef de Partie Location: London - Liverpool Street Salary: £33,000 per annum, daytime hours Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards, ensuring food safety. Oversee the production of dishes at your station and maintain cleanliness and organization in the kitchen.
Retail Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Køkkenchef til kantine i Silkeborg at Cheval Blanc Kantiner
, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Menu Planning, Team Motivation, Culinary Skills, Budget Management, Quality Control, Creativity, Communication, Problem Solving, Food Safety, Customer Service, Organizational Skills, Collaboration, Responsibility, Adaptability
Specialization
Candidates should have experience as a kitchen manager or sous chef, preferably in a canteen, hotel, or restaurant setting. Strong leadership skills, financial acumen, and a passion for food are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role, preferably within a contract catering company or educational institution, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef - Saison Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
High Levels Of Service, Exceptional Communication Skills, Customer Service Skills, Time Management Skills, Multi Tasking, Professional Appearance, Understanding Of 24h Operational Schedule
Specialization
A proven track record of providing high levels of service under pressure is essential. Candidates should possess strong communication skills and the ability to manage time effectively while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Alternance - Chef de produit (H/F) at Studi
Paris, Ile-de-France, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. There are no specific educational requirements mentioned, but candidates must be eligible for apprenticeship.
Casual Chefs - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organisation, Communication, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef.fe d’équipe en automatisation at LAPORTE L.E.C.
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Automation Design, System Testing, Interdisciplinary Coordination, Client Relationship Management, Team Development, Budget Management, Rockwell Suite Knowledge, Siemens Products Knowledge, Industrial Automation, Technical Supervision, Project Management, Engineering Principles, Instrumentation, Control Systems, Programming
Specialization
Candidates must hold a bachelor's degree in automated production engineering, electrical engineering, or a related field, and be a member of the Ordre des ingénieurs du Québec. A minimum of 5 years of experience in industrial automation is required, along with team management or supervision experience being an asset.
Experience Required
Minimum 5 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
SOUS-CHEF(FE) - Les Hauts de Loire at Sige Relais Chateaux
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Leadership, Creativity, Team Management, Culinary Skills, Attention To Detail, Discipline, Rigorousness, Customer Service, Menu Development, Inventory Management, Cooking Techniques, Quality Control, Problem Solving, Collaboration, Passion For Cooking, Adaptability
Specialization
Candidates should have at least 5 years of culinary experience and possess strong leadership and management skills. A passion for cooking and a commitment to excellence are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role in a 5-star hotel setting is preferred. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Attention To Detail, Problem Solving, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Culinary Skills
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and the ability to work a rotating roster are also essential.
Chef Opportunities | Hunter Valley at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Food Safety, Hygiene, Teamwork, Kitchen Operations, Guest Focused Culture, Positive Attitude, Willingness To Learn
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Fresh Food
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Guest Focused Culture, Positive Attitude, Willingness To Learn
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Fresh Food
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and the ability to work a rotating roster are also essential.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership, Time Management, Attention To Detail
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Team Coordination, Customer Service, German Cooking, Event Management, German Language, English Language
Specialization
Candidates should have completed training or relevant experience in gastronomy and be willing to work evenings and weekends. A passion for hospitality and good command of German and English are essential.
Chef de Partie - Saudi Nationality at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Teamwork, Communication, Food Preparation, Menu Development, Pressure Management, Creativity, Attention To Detail
Specialization
Candidates should be able to work well under pressure in a fast-paced environment and must be able to work cohesively as part of a team. Additional diplomas or certifications may be required.
Demi Chef De Partie - Main Kitchen at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, Haccp Guidelines, Communication, Pressure Management
Specialization
Candidates should have a minimum of 2-4 years of experience in a 4 or 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)