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Chef Jobs overseas

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Cheffe/Chef de secteur junior NICE - Boissons Festives at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Relationship Management, Merchandising, Product Placement, Administrative Follow Up, Crm, Field Sales, Retail Management
Specialization
This is an entry-level position suitable for a recent graduate with a strong interest in the food and beverage industry. Candidates should be energetic, motivated, and ready to take on a challenging commercial role.
Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Dam Design, Hydroelectric Power Plants, Tender Management, Technical Supervision, Financial Management, Contract Management, English Proficiency, Technical Analysis, Team Leadership, Feasibility Studies, Site Inspection, Regulatory Studies
Specialization
Requires a Master's degree (BAC+5) and at least 10 years of experience in a design office specializing in hydroelectricity. Proficiency in English and a valid driver's license are mandatory for international projects and site visits.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de Projets – Equipements Hydrauliques at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Civil Engineering, Construction Supervision, Public Procurement, Technical Design, Pumping Stations, Water Treatment, Hydraulic Equipment, Budget Management, Team Leadership, Site Planning, Technical Diagnostics, Regulatory Compliance
Specialization
Candidates must hold an engineering degree in civil or hydraulic engineering with at least 5 years of experience in design offices or specialized construction firms. Proficiency in hydraulic equipment, project management, and public procurement regulations is required.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de groupe - Lead Installation Générale at Artelia
Nîmes, Occitania, France - Full Time
Skills Needed
General Installation, Project Management, Team Leadership, Industrial Engineering, Piping Design, Autocad 2d/3d, Plant 3d, E3d, Regulatory Compliance, Quality Management, Iso 9001, Mase, Technical Design, Process Engineering, Industrial Safety
Specialization
Candidates must have a minimum of 10 years of experience in industrial engineering and general installation. A technical degree (BTS or equivalent) in design or a related field is required, along with proficiency in CAD software like Plant 3D or E3D.
Experience Required
Minimum 10 year(s)
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Relais & Châteaux Park-Hotel Egerner Höfe
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Team Integration, Hygiene Standards, Safety Regulations, Garnish Preparation, Seafood Handling, Time Management, Professionalism
Specialization
Candidates should have a degree in catering or previous experience working autonomously in a kitchen. Rigor, organization, punctuality, and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi-cheffe / Demi-chef de partie au Grand Place Café at Relais & Châteaux Park-Hotel Egerner Höfe
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Food Safety Standards, Garnish Preparation, Kitchen Cleaning, Time Management, Teamwork
Specialization
Candidates should have a degree in catering or previous experience working autonomously in a kitchen. Rigor, organization, punctuality, and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi-cheffe / Demi-chef de partie au Grand Place Café at Relais & Châteaux Park-Hotel Egerner Höfe
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Garnish Preparation, Seasoning, Organization, Safety Compliance, Teamwork, Punctuality
Specialization
Candidates should have a culinary qualification or equivalent experience working independently in a kitchen. Strong organizational skills, rigor, and a professional attitude are essential for this role.
Demi Chef & Commis Chef - The Brewery Bar & Kitchen at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Stock Rotation, Kitchen Management, Culinary Creativity, Commercial Cooking Equipment, Buffet Service, Menu Execution
Specialization
Requires previous experience in a hotel or high-volume restaurant environment with a sound knowledge of food safety standards. Candidates must be flexible to work a rotating roster including weekends, nights, and public holidays.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie / Chef de Partie - Pastry (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Chocolate Work, Mise En Place, Haccp Compliance, Food Hygiene, Creativity, English Proficiency, German Proficiency, Organizational Skills, Quality Control, Independent Working
Specialization
Requires vocational training as a chef or confectioner with professional experience in pastry. Candidates must demonstrate high creativity, autonomy, and proficiency in English, with German being an advantage.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Coordination, Financial Tracking, Planning Management, Procurement, Qhse, German Language, General Installation, Client Relationship Management, Budget Estimation, Technical Reporting
Specialization
Requires a degree (Bac+2 to Bac+5) with at least 5 years of experience for engineers or 10 years for technicians in process industries. Proficiency in German is strongly recommended, along with expertise in general installation and engineering.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Creation, Food Production Supervision, Quality Control, Teamwork, Communication, Organization, Attention To Detail, Kitchen Maintenance
Specialization
Candidates should have confirmed experience as a Chef de Partie or Sous-Chef, or a strong passion for culinary arts. Proficiency in food safety practices, excellent organizational skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Resident Chef (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Instruction, Kitchen Management, Team Leadership, Sales Strategy, Customer Experience, Food Safety Compliance, Inventory Management, Staff Coaching, Performance Metrics Analysis, Retail Operations, Menu Execution, Communication, Problem Solving, Decision Making, Microsoft Office Suite
Specialization
Candidates must have 3-4 years of kitchen management experience and 1-2 years of experience as a culinary instructor. A culinary degree is strongly preferred, along with a valid Food Manager Certification.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE EDUCATIF H/F at MEDICOOP France
Montluçon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Educational Coordination, Child Protection, Multidisciplinary Team Leadership, Project Management, Conflict Resolution, Regulatory Compliance, Organizational Skills, Interpersonal Skills, Crisis Management
Specialization
Candidates must hold a level II qualification such as CAFERUIS or an equivalent degree. Significant experience in child protection, children's villages, or residential care facilities is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Poste HTB H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, High Voltage Electrical Engineering, Htb Substation Design, Electrical Schematics, Autocad, Technical Specifications, Cost Estimation, Risk Management, Project Scheduling, Engineering Design, Construction Supervision, Regulatory Compliance, Energy Distribution, Stakeholder Management
Specialization
Candidates must hold an engineering degree or BTS with a specialization in electricity or mechanics. A minimum of 5 years of experience in HTB substation projects and proficiency in AutoCAD are required.
Experience Required
Minimum 5 year(s)
Chef(fe) d’équipe Production at LAPEYRE
La Magdelaine-sur-Tarn, Occitania, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Control, Industrial Processes, Performance Indicators, Safety Regulations, Continuous Improvement, Reporting, Production Scheduling, Maintenance
Specialization
Candidates should have a background in industrial production or maintenance, typically equivalent to a high school diploma or a two-year technical degree. Proficiency in industrial processes, safety standards, and production monitoring tools is required.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet H/F at Icademie
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Marketing, Figma, Notion, Wordpress, Task Distribution, Planning, Client Communication, Quality Assurance, Contract Management, Invoicing, Sales Support, Social Media Management
Specialization
The ideal candidate should have a basic understanding of digital services, social media, and tools like Figma, Notion, and Wordpress. Strong communication skills, rigor, and a desire to pursue a degree through an apprenticeship program are required.
Pastry Sous Chef - Temporary at Accor
Long Beach, California, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Staff Supervision, Food Cost Control, Sanitation Management, Recipe Costing, Inventory Management, Team Leadership, Culinary Operations, Quality Assurance, Scheduling, Performance Management, Equipment Maintenance, Guest Relations, Budgeting, Training
Specialization
Candidates must possess a culinary college degree or apprenticeship and have previous supervisory experience in a pastry setting within a full-service hotel or restaurant. Proficiency in English, basic arithmetic, and computer systems is required, along with a strong understanding of food safety and cost controls.
Experience Required
Minimum 5 year(s)
Chef de projet ServiceNow H/F at NEXTON
Lille, Hauts-de-France, France - Full Time
Skills Needed
Servicenow, Javascript, Itsm, Project Management, Technical Specifications, Functional Specifications, Workflow Configuration, Catalog Items, Ui Policies, Business Rules, Incident Management, Service Desk, Stakeholder Management, English
Specialization
Candidates must have 3 to 5 years of experience with ServiceNow and proficiency in JavaScript. A Certified System Administrator (CSA) or Certified Implementation Specialist (CIS) certification is preferred.
Experience Required
Minimum 2 year(s)
Chef d'atelier nucléaire F/H at GROUPE ADF
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Nuclear Sector Knowledge, Piping, Welding, Industrial Work Organization, Team Coordination, Planning, Hseq Management, Budget Tracking, Client Relationship Management, Operational Logistics, Technical Reporting, Billing Management
Specialization
Requires strong knowledge of the nuclear sector and expertise in piping and welding activities. Must have experience organizing industrial works and coordinating field teams on-site.
Experience Required
Minimum 5 year(s)
Chef de Mission Comptable F/H at COGEP
Paris, Ile-of-France, France - Full Time
Skills Needed
Accounting Management, Tax Return Preparation, Client Relationship Management, Team Supervision, Financial Review, Bic Portfolio Management, Software Proficiency, Commercial Sensitivity
Specialization
Requires a candidate with significant experience in an accounting firm and a degree (Bachelor's or Master's). Proficiency in accounting software and a commercial mindset regarding electronic invoicing are preferred.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de secteur junior NICE - Boissons Festives at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

2025.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales, Customer relationship management, Merchandising, Product placement, Administrative follow-up, CRM, Field sales, Retail management

Industry

Beverage Manufacturing

Description
Op’team Spirit est la force de vente spécialisée dans les boissons festives pour toute la famille. Grace à notre équipe terrain de 44 commerciaux intégrés, nous distribuons en grande distribution les marques des groupes La Martiniquaise, Bardinet, Marie Brizard, brasserie Castelain, et d’autres encore. Chaque année c’est un parc de 6 000 supermarchés et magasins de proximité visités, 25 000 références gagnées & 5 000 mises en avant réalisées ! Nous recrutons UNE CHEFFE DE SECTEUR / UN CHEF DE SECTEUR JUNIOR pour couvrir les départements suivants : 83 & 06 Lieu d'habitation idéal : NICE Pourquoi nous rejoindre? Débuter sa carrière chez Op’Team Spirit c’est avoir l'opportunité d’apprendre et de s’épanouir au sein d’un intervenant majeur des V&S en GMS. C'est également intégrer une équipe dynamique, bienveillante et ouverte d'esprit pour vous faire monter en compétences rapidement et évoluer au sein du groupe (CS confirmé, pôle marketing, pôle commercial siège, etc). Grâce à un accompagnement de proximité, vous serez rapidement autonome sur votre poste et deviendrez garant du développement de votre secteur : relation clientèle, suivi administratif, implantation des produits, mises en avant/théâtralisation … Votre profil : Vous êtes un.e jeune diplômé.e débordant d’énergie et recherchez votre premier défi professionnel ? Vous cultivez une appétence certaine pour le secteur agroalimentaire et avez envie de découvrir un univers dynamique et challengeant ? Alors n’hésitez plus, rejoignez l’aventure Op’Team Spirit! Pour la pleine réussite dans vos différentes missions, vous pourrez bénéficier d’outils dédiés (téléphone, ordinateur portable, CRM, book de vente….), de formations et de suivis de la part de votre CVR. Notre package de rémunération comporte un salaire fixe sur 13 mois (2025€ brut par mois), des primes sur objectifs (5k€) un véhicule de fonction, un forfait repas (20€ par jour travaillé) Notre entreprise est attachée à la mixité et à la diversité. Toutes les candidatures sont étudiées et traitées avec le même soin, sur des critères factuels et strictement professionnels
Responsibilities
You will be responsible for developing your assigned sector by managing client relationships and ensuring effective product placement. Additionally, you will handle administrative tasks and implement promotional displays in retail stores.
Cheffe/Chef de secteur junior NICE - Boissons Festives at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Relationship Management, Merchandising, Product Placement, Administrative Follow Up, Crm, Field Sales, Retail Management
Specialization
This is an entry-level position suitable for a recent graduate with a strong interest in the food and beverage industry. Candidates should be energetic, motivated, and ready to take on a challenging commercial role.
Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Dam Design, Hydroelectric Power Plants, Tender Management, Technical Supervision, Financial Management, Contract Management, English Proficiency, Technical Analysis, Team Leadership, Feasibility Studies, Site Inspection, Regulatory Studies
Specialization
Requires a Master's degree (BAC+5) and at least 10 years of experience in a design office specializing in hydroelectricity. Proficiency in English and a valid driver's license are mandatory for international projects and site visits.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de Projets – Equipements Hydrauliques at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Civil Engineering, Construction Supervision, Public Procurement, Technical Design, Pumping Stations, Water Treatment, Hydraulic Equipment, Budget Management, Team Leadership, Site Planning, Technical Diagnostics, Regulatory Compliance
Specialization
Candidates must hold an engineering degree in civil or hydraulic engineering with at least 5 years of experience in design offices or specialized construction firms. Proficiency in hydraulic equipment, project management, and public procurement regulations is required.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de groupe - Lead Installation Générale at Artelia
Nîmes, Occitania, France - Full Time
Skills Needed
General Installation, Project Management, Team Leadership, Industrial Engineering, Piping Design, Autocad 2d/3d, Plant 3d, E3d, Regulatory Compliance, Quality Management, Iso 9001, Mase, Technical Design, Process Engineering, Industrial Safety
Specialization
Candidates must have a minimum of 10 years of experience in industrial engineering and general installation. A technical degree (BTS or equivalent) in design or a related field is required, along with proficiency in CAD software like Plant 3D or E3D.
Experience Required
Minimum 10 year(s)
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Relais & Châteaux Park-Hotel Egerner Höfe
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Team Integration, Hygiene Standards, Safety Regulations, Garnish Preparation, Seafood Handling, Time Management, Professionalism
Specialization
Candidates should have a degree in catering or previous experience working autonomously in a kitchen. Rigor, organization, punctuality, and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi-cheffe / Demi-chef de partie au Grand Place Café at Relais & Châteaux Park-Hotel Egerner Höfe
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Food Safety Standards, Garnish Preparation, Kitchen Cleaning, Time Management, Teamwork
Specialization
Candidates should have a degree in catering or previous experience working autonomously in a kitchen. Rigor, organization, punctuality, and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi-cheffe / Demi-chef de partie au Grand Place Café at Relais & Châteaux Park-Hotel Egerner Höfe
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Garnish Preparation, Seasoning, Organization, Safety Compliance, Teamwork, Punctuality
Specialization
Candidates should have a culinary qualification or equivalent experience working independently in a kitchen. Strong organizational skills, rigor, and a professional attitude are essential for this role.
Demi Chef & Commis Chef - The Brewery Bar & Kitchen at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Stock Rotation, Kitchen Management, Culinary Creativity, Commercial Cooking Equipment, Buffet Service, Menu Execution
Specialization
Requires previous experience in a hotel or high-volume restaurant environment with a sound knowledge of food safety standards. Candidates must be flexible to work a rotating roster including weekends, nights, and public holidays.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie / Chef de Partie - Pastry (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Chocolate Work, Mise En Place, Haccp Compliance, Food Hygiene, Creativity, English Proficiency, German Proficiency, Organizational Skills, Quality Control, Independent Working
Specialization
Requires vocational training as a chef or confectioner with professional experience in pastry. Candidates must demonstrate high creativity, autonomy, and proficiency in English, with German being an advantage.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Coordination, Financial Tracking, Planning Management, Procurement, Qhse, German Language, General Installation, Client Relationship Management, Budget Estimation, Technical Reporting
Specialization
Requires a degree (Bac+2 to Bac+5) with at least 5 years of experience for engineers or 10 years for technicians in process industries. Proficiency in German is strongly recommended, along with expertise in general installation and engineering.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Creation, Food Production Supervision, Quality Control, Teamwork, Communication, Organization, Attention To Detail, Kitchen Maintenance
Specialization
Candidates should have confirmed experience as a Chef de Partie or Sous-Chef, or a strong passion for culinary arts. Proficiency in food safety practices, excellent organizational skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Resident Chef (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Instruction, Kitchen Management, Team Leadership, Sales Strategy, Customer Experience, Food Safety Compliance, Inventory Management, Staff Coaching, Performance Metrics Analysis, Retail Operations, Menu Execution, Communication, Problem Solving, Decision Making, Microsoft Office Suite
Specialization
Candidates must have 3-4 years of kitchen management experience and 1-2 years of experience as a culinary instructor. A culinary degree is strongly preferred, along with a valid Food Manager Certification.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE EDUCATIF H/F at MEDICOOP France
Montluçon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Educational Coordination, Child Protection, Multidisciplinary Team Leadership, Project Management, Conflict Resolution, Regulatory Compliance, Organizational Skills, Interpersonal Skills, Crisis Management
Specialization
Candidates must hold a level II qualification such as CAFERUIS or an equivalent degree. Significant experience in child protection, children's villages, or residential care facilities is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Poste HTB H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, High Voltage Electrical Engineering, Htb Substation Design, Electrical Schematics, Autocad, Technical Specifications, Cost Estimation, Risk Management, Project Scheduling, Engineering Design, Construction Supervision, Regulatory Compliance, Energy Distribution, Stakeholder Management
Specialization
Candidates must hold an engineering degree or BTS with a specialization in electricity or mechanics. A minimum of 5 years of experience in HTB substation projects and proficiency in AutoCAD are required.
Experience Required
Minimum 5 year(s)
Chef(fe) d’équipe Production at LAPEYRE
La Magdelaine-sur-Tarn, Occitania, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Control, Industrial Processes, Performance Indicators, Safety Regulations, Continuous Improvement, Reporting, Production Scheduling, Maintenance
Specialization
Candidates should have a background in industrial production or maintenance, typically equivalent to a high school diploma or a two-year technical degree. Proficiency in industrial processes, safety standards, and production monitoring tools is required.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet H/F at Icademie
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Marketing, Figma, Notion, Wordpress, Task Distribution, Planning, Client Communication, Quality Assurance, Contract Management, Invoicing, Sales Support, Social Media Management
Specialization
The ideal candidate should have a basic understanding of digital services, social media, and tools like Figma, Notion, and Wordpress. Strong communication skills, rigor, and a desire to pursue a degree through an apprenticeship program are required.
Pastry Sous Chef - Temporary at Accor
Long Beach, California, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Staff Supervision, Food Cost Control, Sanitation Management, Recipe Costing, Inventory Management, Team Leadership, Culinary Operations, Quality Assurance, Scheduling, Performance Management, Equipment Maintenance, Guest Relations, Budgeting, Training
Specialization
Candidates must possess a culinary college degree or apprenticeship and have previous supervisory experience in a pastry setting within a full-service hotel or restaurant. Proficiency in English, basic arithmetic, and computer systems is required, along with a strong understanding of food safety and cost controls.
Experience Required
Minimum 5 year(s)
Chef de projet ServiceNow H/F at NEXTON
Lille, Hauts-de-France, France - Full Time
Skills Needed
Servicenow, Javascript, Itsm, Project Management, Technical Specifications, Functional Specifications, Workflow Configuration, Catalog Items, Ui Policies, Business Rules, Incident Management, Service Desk, Stakeholder Management, English
Specialization
Candidates must have 3 to 5 years of experience with ServiceNow and proficiency in JavaScript. A Certified System Administrator (CSA) or Certified Implementation Specialist (CIS) certification is preferred.
Experience Required
Minimum 2 year(s)
Chef d'atelier nucléaire F/H at GROUPE ADF
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Nuclear Sector Knowledge, Piping, Welding, Industrial Work Organization, Team Coordination, Planning, Hseq Management, Budget Tracking, Client Relationship Management, Operational Logistics, Technical Reporting, Billing Management
Specialization
Requires strong knowledge of the nuclear sector and expertise in piping and welding activities. Must have experience organizing industrial works and coordinating field teams on-site.
Experience Required
Minimum 5 year(s)
Chef de Mission Comptable F/H at COGEP
Paris, Ile-of-France, France - Full Time
Skills Needed
Accounting Management, Tax Return Preparation, Client Relationship Management, Team Supervision, Financial Review, Bic Portfolio Management, Software Proficiency, Commercial Sensitivity
Specialization
Requires a candidate with significant experience in an accounting firm and a degree (Bachelor's or Master's). Proficiency in accounting software and a commercial mindset regarding electronic invoicing are preferred.
Experience Required
Minimum 5 year(s)