Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8353 results in (3) seconds Clear Filters

Jobs Search

About 8353 results in (3) seconds
Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Cooking, Hygiene, Safety, Quality Control, Presentation, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organization, and communication skills to ensure exceptional guest outcomes.
Experience Required
Minimum 2 year(s)
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Bistro Management, Seafood Preparation, Steak Preparation, Pasta Preparation, Pub Classics, Team Leadership, Food Safety, Manual Handling, Stock Management, Profitability Management, Front Of House Coordination
Specialization
Candidates must possess trade cooking qualifications and current food safety certifications, demonstrating the experience and confidence to own and lead the kitchen environment. This is a hands-on role requiring the physical ability to perform manual tasks such as lifting stock and deliveries.
Experience Required
Minimum 5 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Leadership, Cost Management, Quality Standards, Sanitation Compliance, Staff Supervision, Menu Development, Recipe Management, Purchasing, Vendor Relations, Schedule Creation, Food Safety, Kitchen Equipment Operation, Communication, Multitasking, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling preferred, and 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Menu Creation, Seafood Preparation, Steak Preparation, Pasta Preparation, Pub Classics, Team Management, Food Safety, Manual Handling, Profitability Management, Stock Management
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is a hands-on role requiring the ability to perform physical tasks, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Chefarzt (m/w/d) Pädiatrie at Sana Kliniken AG
Hamelin, Lower Saxony, Germany - Full Time
Skills Needed
Pediatrics, Neonatology, Cardiology, Pulmonology, Pediatric Sonographic Diagnostics, Leadership, Social Competence, Communication Skills, Teamwork, Sense Of Responsibility
Specialization
Candidates must be a specialist physician for pediatrics and adolescent medicine, preferably with a specialization in Neonatology and another focus such as Cardiology or Pulmonology. Required qualifications include good knowledge of pediatric sonographic diagnostics, proven experience in a leadership position, strong social and communication skills, teamwork, and a strong sense of responsibility.
Experience Required
Minimum 10 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Heavy Machinery Operation, Safety Compliance, Equipment Maintenance, Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills and technical knowledge of metal structures and telecom site regulations.
Experience Required
Minimum 5 year(s)
Demi Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Haccp Standards, Culinary Arts, Fine Dining, Plating, Hygiene Standards, Time Management, Team Collaboration, Attention To Detail, High Volume Cooking, Professional Communication
Specialization
Requires a Certificate in Commercial Cookery and 1-2 years of experience in a high-end or fine dining kitchen. Candidates must have full Australian working rights and be available to work a rotating roster including weekends and public holidays.
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Plating, Hygiene Standards, Food Safety, Haccp, Fine Dining, Culinary Arts, Team Collaboration, Attention To Detail, Time Management, Pressure Management, Professionalism
Specialization
Requires a Certificate in Commercial Cookery and 1–2 years of experience in a high-end or fine dining kitchen. Candidates must possess full Australian working rights and the ability to work a rotating roster including weekends and public holidays.
Internatinal Events - Chef at DO & CO AG
Albufeira, , Portugal - Full Time
Skills Needed
Team Player, Adaptable, Flexible, High Volume Experience, Leadership Skills, Goal Driven, Pride In Work
Specialization
Candidates should be passionate and thrive in changing environments. Experience in high-volume settings and leadership skills are essential.
Junior Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Safety, Team Leadership, Staff Training, Quality Control, Event Catering, Kitchen Management, Culinary Arts, Organizational Skills, Attention To Detail
Specialization
Candidates must be trade qualified in Patisserie with solid experience in a hotel or similar high-volume environment. Strong organizational skills, a creative approach, and the ability to lead a team under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Moreland Hotel at endeavour group careers
Brunswick, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Team Management, Staff Training, Inventory Management, Operational Efficiency, Culinary Arts, Cost Control, Communication, Stakeholder Management
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as manual handling and stock management.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Chef de Partie - Specialty at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, International Cuisine, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work, Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with a strong understanding of HACCP standards. Essential soft skills include excellent leadership, supervisory abilities, good communication, strong organizational skills, and attention to detail, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Saint-Médard-d'Aunis, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Rope Access Technician, Site Management, Planning, Material Control, Safety Compliance, Hse Compliance, Client Interaction, High Altitude Work Techniques, Initiative, Organization, Leadership, Driving License B
Specialization
Candidates must have proven experience as a rope access technician coupled with required team leadership experience, holding a CQP2 or equivalent certification (IRATA Lvl 3, CATSC). Strong knowledge of high-altitude work techniques, rigorous safety adherence, initiative, organizational skills, leadership, and a valid Class B driver's license are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Partie - Full-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Leadership, Food Preparation, Dish Presentation, Food Safety, Menu Execution, Staff Training, Portion Control, Stock Rotation, Waste Minimisation, Guest Experience Collaboration, Consistency, Efficiency, Attention To Detail, Italian Cuisine Knowledge, Premium Produce Handling
Specialization
Candidates must have proven experience as a Chef de Partie in a high-quality restaurant, coupled with a strong passion for Italian cuisine and premium seasonal produce. Essential qualities include strong leadership, excellent organizational skills, the ability to manage pressure calmly, and availability for full-time hours including evenings and weekends.
Experience Required
Minimum 2 year(s)
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Work Station Setup
Specialization
Candidates should have at least 1 year of related work experience, though no supervisory experience is necessary, and a high school diploma or G.E.D. equivalent is preferred. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Sous Chef (Indian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Training And Development, Quality Control, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Recruitment, Food Safety, Kitchen Operations, Budget Management, Communication, Resilience, English Proficiency
Specialization
Candidates must have significant experience in high-volume table service establishments and strong culinary execution skills. The role requires a proven leader with excellent organizational abilities, stress management, and a commitment to sustainable practices.
Experience Required
Minimum 5 year(s)
Executive Pastry Sous Chef at Crenn Dining Group
San Francisco, California, United States - Full Time
Skills Needed
Pastry Operations, Leadership, Mentoring, Quality Control, Food Safety, Sanitation, Inventory Control, Collaboration, Communication, Organization, Detail Orientation, Teamwork, Craftsmanship, Accountability, Consistency, Production
Specialization
Candidates should have over 3 years of experience in Michelin-level pastry programs and at least 2 years in a leadership role. Strong organizational and communication skills, along with a commitment to quality and teamwork, are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine *Salaried* at Ansley Golf Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Leadership, Team Management, Culinary Operations, Inventory Management, Food Quality, Cost Control, Sanitation, Communication, Menu Development, Training, Scheduling, Performance Evaluation, Procurement, Quality Control, Continuous Improvement, Administrative Tasks
Specialization
Candidates should have 3-5 years of restaurant kitchen experience, including 3 years at the Sous Chef level, and preferably a culinary school or apprenticeship background. Strong leadership skills and the ability to manage time effectively in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Hygiene, Safety, Quality Control, Presentation, Organization, Communication, Manual Handling, Lifting

Industry

Retail

Description
Job Description Chef | Rainbow Beach Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading! A day in the life of a Chef: Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests Contribute positively to our culture which is centred around safety and hygiene, keeping the guest experience at the heart of everything you do Maintain a consistent standard of high quality and well presented dishes that align with the ALH standard Qualifications About you: You have great experience working in a fast paced kitchen and hold necessary trade cooking qualifications You understand that the recipe for an exceptional guest experience contains the perfect mix of passion, precision and productivity Strong organisation and communication skills to create the best possible outcomes for our guests and the team You’ll be yourself and come as you are - ALH is known for its people Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. The benefits are good too! An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy’s and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W As a valued member of the team, your health and wellbeing is our top priority. You will have access to a range of free services to help you live well and support your physical, mental and financial wellbeing Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career. This is just the start, so dream big Find out more about our range of benefits and discounts here If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring! Additional Information We are together creators We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup You can learn more about working with us on LinkedIn or at endeavourgroupcareers.com.au Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
The Chef will collaborate with the kitchen team to deliver high-quality dishes that delight guests and maintain consistent standards of presentation aligned with company standards. This role requires contributing positively to a culture centered around safety and hygiene while keeping the guest experience paramount.
Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Cooking, Hygiene, Safety, Quality Control, Presentation, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organization, and communication skills to ensure exceptional guest outcomes.
Experience Required
Minimum 2 year(s)
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Bistro Management, Seafood Preparation, Steak Preparation, Pasta Preparation, Pub Classics, Team Leadership, Food Safety, Manual Handling, Stock Management, Profitability Management, Front Of House Coordination
Specialization
Candidates must possess trade cooking qualifications and current food safety certifications, demonstrating the experience and confidence to own and lead the kitchen environment. This is a hands-on role requiring the physical ability to perform manual tasks such as lifting stock and deliveries.
Experience Required
Minimum 5 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Leadership, Cost Management, Quality Standards, Sanitation Compliance, Staff Supervision, Menu Development, Recipe Management, Purchasing, Vendor Relations, Schedule Creation, Food Safety, Kitchen Equipment Operation, Communication, Multitasking, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling preferred, and 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Menu Creation, Seafood Preparation, Steak Preparation, Pasta Preparation, Pub Classics, Team Management, Food Safety, Manual Handling, Profitability Management, Stock Management
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is a hands-on role requiring the ability to perform physical tasks, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Chefarzt (m/w/d) Pädiatrie at Sana Kliniken AG
Hamelin, Lower Saxony, Germany - Full Time
Skills Needed
Pediatrics, Neonatology, Cardiology, Pulmonology, Pediatric Sonographic Diagnostics, Leadership, Social Competence, Communication Skills, Teamwork, Sense Of Responsibility
Specialization
Candidates must be a specialist physician for pediatrics and adolescent medicine, preferably with a specialization in Neonatology and another focus such as Cardiology or Pulmonology. Required qualifications include good knowledge of pediatric sonographic diagnostics, proven experience in a leadership position, strong social and communication skills, teamwork, and a strong sense of responsibility.
Experience Required
Minimum 10 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Heavy Machinery Operation, Safety Compliance, Equipment Maintenance, Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills and technical knowledge of metal structures and telecom site regulations.
Experience Required
Minimum 5 year(s)
Demi Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Haccp Standards, Culinary Arts, Fine Dining, Plating, Hygiene Standards, Time Management, Team Collaboration, Attention To Detail, High Volume Cooking, Professional Communication
Specialization
Requires a Certificate in Commercial Cookery and 1-2 years of experience in a high-end or fine dining kitchen. Candidates must have full Australian working rights and be available to work a rotating roster including weekends and public holidays.
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Plating, Hygiene Standards, Food Safety, Haccp, Fine Dining, Culinary Arts, Team Collaboration, Attention To Detail, Time Management, Pressure Management, Professionalism
Specialization
Requires a Certificate in Commercial Cookery and 1–2 years of experience in a high-end or fine dining kitchen. Candidates must possess full Australian working rights and the ability to work a rotating roster including weekends and public holidays.
Internatinal Events - Chef at DO & CO AG
Albufeira, , Portugal - Full Time
Skills Needed
Team Player, Adaptable, Flexible, High Volume Experience, Leadership Skills, Goal Driven, Pride In Work
Specialization
Candidates should be passionate and thrive in changing environments. Experience in high-volume settings and leadership skills are essential.
Junior Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Safety, Team Leadership, Staff Training, Quality Control, Event Catering, Kitchen Management, Culinary Arts, Organizational Skills, Attention To Detail
Specialization
Candidates must be trade qualified in Patisserie with solid experience in a hotel or similar high-volume environment. Strong organizational skills, a creative approach, and the ability to lead a team under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Moreland Hotel at endeavour group careers
Brunswick, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Team Management, Staff Training, Inventory Management, Operational Efficiency, Culinary Arts, Cost Control, Communication, Stakeholder Management
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as manual handling and stock management.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Chef de Partie - Specialty at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, International Cuisine, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work, Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with a strong understanding of HACCP standards. Essential soft skills include excellent leadership, supervisory abilities, good communication, strong organizational skills, and attention to detail, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Saint-Médard-d'Aunis, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Rope Access Technician, Site Management, Planning, Material Control, Safety Compliance, Hse Compliance, Client Interaction, High Altitude Work Techniques, Initiative, Organization, Leadership, Driving License B
Specialization
Candidates must have proven experience as a rope access technician coupled with required team leadership experience, holding a CQP2 or equivalent certification (IRATA Lvl 3, CATSC). Strong knowledge of high-altitude work techniques, rigorous safety adherence, initiative, organizational skills, leadership, and a valid Class B driver's license are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Partie - Full-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Leadership, Food Preparation, Dish Presentation, Food Safety, Menu Execution, Staff Training, Portion Control, Stock Rotation, Waste Minimisation, Guest Experience Collaboration, Consistency, Efficiency, Attention To Detail, Italian Cuisine Knowledge, Premium Produce Handling
Specialization
Candidates must have proven experience as a Chef de Partie in a high-quality restaurant, coupled with a strong passion for Italian cuisine and premium seasonal produce. Essential qualities include strong leadership, excellent organizational skills, the ability to manage pressure calmly, and availability for full-time hours including evenings and weekends.
Experience Required
Minimum 2 year(s)
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Work Station Setup
Specialization
Candidates should have at least 1 year of related work experience, though no supervisory experience is necessary, and a high school diploma or G.E.D. equivalent is preferred. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Sous Chef (Indian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Training And Development, Quality Control, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Recruitment, Food Safety, Kitchen Operations, Budget Management, Communication, Resilience, English Proficiency
Specialization
Candidates must have significant experience in high-volume table service establishments and strong culinary execution skills. The role requires a proven leader with excellent organizational abilities, stress management, and a commitment to sustainable practices.
Experience Required
Minimum 5 year(s)
Executive Pastry Sous Chef at Crenn Dining Group
San Francisco, California, United States - Full Time
Skills Needed
Pastry Operations, Leadership, Mentoring, Quality Control, Food Safety, Sanitation, Inventory Control, Collaboration, Communication, Organization, Detail Orientation, Teamwork, Craftsmanship, Accountability, Consistency, Production
Specialization
Candidates should have over 3 years of experience in Michelin-level pastry programs and at least 2 years in a leadership role. Strong organizational and communication skills, along with a commitment to quality and teamwork, are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine *Salaried* at Ansley Golf Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Leadership, Team Management, Culinary Operations, Inventory Management, Food Quality, Cost Control, Sanitation, Communication, Menu Development, Training, Scheduling, Performance Evaluation, Procurement, Quality Control, Continuous Improvement, Administrative Tasks
Specialization
Candidates should have 3-5 years of restaurant kitchen experience, including 3 years at the Sous Chef level, and preferably a culinary school or apprenticeship background. Strong leadership skills and the ability to manage time effectively in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)