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Chef Jobs overseas

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Køkkenchef til kantine i Silkeborg at Cheval Blanc Kantiner
, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Menu Planning, Team Motivation, Culinary Skills, Budget Management, Quality Control, Creativity, Communication, Problem Solving, Food Safety, Customer Service, Organizational Skills, Collaboration, Responsibility, Adaptability
Specialization
Candidates should have experience as a kitchen manager or sous chef, preferably in a canteen, hotel, or restaurant setting. Strong leadership skills, financial acumen, and a passion for food are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role, preferably within a contract catering company or educational institution, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef - Saison Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
High Levels Of Service, Exceptional Communication Skills, Customer Service Skills, Time Management Skills, Multi Tasking, Professional Appearance, Understanding Of 24h Operational Schedule
Specialization
A proven track record of providing high levels of service under pressure is essential. Candidates should possess strong communication skills and the ability to manage time effectively while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Alternance - Chef de produit (H/F) at Studi
Paris, Ile-de-France, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. There are no specific educational requirements mentioned, but candidates must be eligible for apprenticeship.
Casual Chefs - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organisation, Communication, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef.fe d’équipe en automatisation at LAPORTE L.E.C.
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Automation Design, System Testing, Interdisciplinary Coordination, Client Relationship Management, Team Development, Budget Management, Rockwell Suite Knowledge, Siemens Products Knowledge, Industrial Automation, Technical Supervision, Project Management, Engineering Principles, Instrumentation, Control Systems, Programming
Specialization
Candidates must hold a bachelor's degree in automated production engineering, electrical engineering, or a related field, and be a member of the Ordre des ingénieurs du Québec. A minimum of 5 years of experience in industrial automation is required, along with team management or supervision experience being an asset.
Experience Required
Minimum 5 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
SOUS-CHEF(FE) - Les Hauts de Loire at Sige Relais Chateaux
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Leadership, Creativity, Team Management, Culinary Skills, Attention To Detail, Discipline, Rigorousness, Customer Service, Menu Development, Inventory Management, Cooking Techniques, Quality Control, Problem Solving, Collaboration, Passion For Cooking, Adaptability
Specialization
Candidates should have at least 5 years of culinary experience and possess strong leadership and management skills. A passion for cooking and a commitment to excellence are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role in a 5-star hotel setting is preferred. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Attention To Detail, Problem Solving, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Culinary Skills
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and the ability to work a rotating roster are also essential.
Chef Opportunities | Hunter Valley at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Food Safety, Hygiene, Teamwork, Kitchen Operations, Guest Focused Culture, Positive Attitude, Willingness To Learn
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Fresh Food
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Guest Focused Culture, Positive Attitude, Willingness To Learn
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Fresh Food
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and the ability to work a rotating roster are also essential.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership, Time Management, Attention To Detail
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Demi Chef De Partie - Main Kitchen at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, Haccp Guidelines, Communication, Pressure Management
Specialization
Candidates should have a minimum of 2-4 years of experience in a 4 or 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cooking, Event Management
Specialization
A completed training or relevant experience in gastronomy is required. Good German and English language skills are essential, along with a passion for hospitality.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Køkkenchef til kantine i Silkeborg at Cheval Blanc Kantiner
, Central Denmark Region, Denmark -
Full Time

Start Date

Immediate

Expiry Date

19 Mar, 26

Salary

0.0

Posted On

19 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Menu Planning, Team Motivation, Culinary Skills, Budget Management, Quality Control, Creativity, Communication, Problem Solving, Food Safety, Customer Service, Organizational Skills, Collaboration, Responsibility, Adaptability

Industry

Food and Beverage Services

Description
Kan du få både gæster og kolleger til at smile, sikre et højt gastronomisk niveau – og samtidig holde styr på menuplaner, råvarer og økonomi? Og er du typen der arbejder struktureret og kan holde hovedet koldt, når uforudsete ting opstår? Ja?! Så har vi et job, du ikke må gå glip af 👇🏼 Vi leder efter en køkkenchef til en af vores nye kantiner – en madglad leder, der elsker at få tingene til at spille i både køkkenet og teamet. Køkkenet starter op den 1. februar 2026. Hvad går jobbet ud på? Du bliver køkkenchef i en mands kantine, hvor du får hjælp hver mandag, eller den dag om ugen der passer bedst. Kantinen har cirka 50 spisende gæster hver dag. Det betyder, at du står i spidsen for både den daglige drift og udviklingen af madoplevelsen for vores gæster – altid med fokus på kvalitet, ansvarlighed og arbejdsglæde. Dine vigtigste opgaver: · Drift og struktur: Du har styr på bestillinger, egenkontrol, råvarer og bemanding – og sikrer, at alt kører effektivt og ansvarligt, · Menu og madoplevelser: Du sammensætter menuer med både kreativitet og omtanke – og skaber smagsoplevelser, der bliver dagens højdepunkt, · Samarbejde med kunden: Du har en god dialog med virksomhedens kontaktperson og sørger for, at vi hele tiden rammer deres behov og forventninger, · Ledelse i køkkenet: Du leder, fordeler og motiverer dit team – og sikrer, at alle er glade og leverer deres bedste, · Udvikling: Du arbejder løbende med forbedringer, nye idéer og gode rutiner, så kantinen altid er i bevægelse – og bliver ved med at være relevant. Hvem er du? Du er nysgerrig, struktureret og er passioneret omkring mad. Og så er du ordentlig – i måden, du møder mennesker på, i de beslutninger du tager, og i det ansvar, du løfter. Vi forestiller os, at du: · Har erfaring som køkkenchef eller souschef – gerne fra kantine-, hotel- eller restaurationsbranchen · Er god til at motivere og skabe et trygt arbejdsmiljø · Har styr på egenkontrol, råvarebestilling og køkkendrift · Har økonomisk forståelse – og ved, hvordan man får budget og kvalitet til at gå hånd i hånd · Elsker at finde løsninger – og har energi til både drift og udvikling Hvad får du hos os? · Søde kollegaer med masser af humor, som gør det sjovt at være på arbejde – og som alle elsker mad. · Work-life balance – et job med fri i weekenden og en arbejdstid mandag til fredag 7.00–15.00. · Mulighed for faglig og personlig udvikling gennem kurser, workshops og masser af ledersparring. · Større frihedsgrader – vi mener, det er den ordentlige måde at gøre tingene på: at give det gastronomiske ansvar til dig, der har fagligheden. Derfor får du og teamet frihed til at forme menuen og vælge blandt mange leverandører og råvarer. På den måde får både kreativitet og kvalitet plads – og maden ender med at bære dit, teamets og frokostgæsternes smag. Hvem er vi? Vi driver kantiner i ca. 100 virksomheder og kontorhuse i hele landet – og vi tager os af det hele: maden, køkkenmedarbejderne, indkøb, opvask og alt det ind imellem. For mange mennesker er vi dagens højdepunkt – det øjeblik, man glæder sig til, og som alle har en mening om. Hvor tit har du ikke selv kommenteret på frokosten? Ordentlighed er ikke et ord på en væg hos os – det er måden, vi arbejder på. Vi lover ikke mere, end vi kan holde, men vi holder altid, hvad vi lover. Vi er ikke perfekte, men vi gør os umage – og det er i bund og grund dét, vi mener med ordentlighed. Lyder det interessant? Så send os dit CV og et par ord om, hvem du er. Jo før, jo bedre – vi holder samtaler løbende. Vi glæder os til at høre fra dig. De bedste hilsner Kundechef Inge Rytter – og alle os i Cheval Blanc Kantiner
Responsibilities
As a kitchen manager, you will oversee daily operations and enhance the dining experience for guests while ensuring quality and efficiency. You will lead a team, manage menu planning, and maintain communication with the client to meet their expectations.
Køkkenchef til kantine i Silkeborg at Cheval Blanc Kantiner
, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Menu Planning, Team Motivation, Culinary Skills, Budget Management, Quality Control, Creativity, Communication, Problem Solving, Food Safety, Customer Service, Organizational Skills, Collaboration, Responsibility, Adaptability
Specialization
Candidates should have experience as a kitchen manager or sous chef, preferably in a canteen, hotel, or restaurant setting. Strong leadership skills, financial acumen, and a passion for food are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role, preferably within a contract catering company or educational institution, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef - Saison Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
High Levels Of Service, Exceptional Communication Skills, Customer Service Skills, Time Management Skills, Multi Tasking, Professional Appearance, Understanding Of 24h Operational Schedule
Specialization
A proven track record of providing high levels of service under pressure is essential. Candidates should possess strong communication skills and the ability to manage time effectively while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Alternance - Chef de produit (H/F) at Studi
Paris, Ile-de-France, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. There are no specific educational requirements mentioned, but candidates must be eligible for apprenticeship.
Casual Chefs - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organisation, Communication, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef.fe d’équipe en automatisation at LAPORTE L.E.C.
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Automation Design, System Testing, Interdisciplinary Coordination, Client Relationship Management, Team Development, Budget Management, Rockwell Suite Knowledge, Siemens Products Knowledge, Industrial Automation, Technical Supervision, Project Management, Engineering Principles, Instrumentation, Control Systems, Programming
Specialization
Candidates must hold a bachelor's degree in automated production engineering, electrical engineering, or a related field, and be a member of the Ordre des ingénieurs du Québec. A minimum of 5 years of experience in industrial automation is required, along with team management or supervision experience being an asset.
Experience Required
Minimum 5 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
SOUS-CHEF(FE) - Les Hauts de Loire at Sige Relais Chateaux
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Leadership, Creativity, Team Management, Culinary Skills, Attention To Detail, Discipline, Rigorousness, Customer Service, Menu Development, Inventory Management, Cooking Techniques, Quality Control, Problem Solving, Collaboration, Passion For Cooking, Adaptability
Specialization
Candidates should have at least 5 years of culinary experience and possess strong leadership and management skills. A passion for cooking and a commitment to excellence are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role in a 5-star hotel setting is preferred. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Attention To Detail, Problem Solving, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Culinary Skills
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and the ability to work a rotating roster are also essential.
Chef Opportunities | Hunter Valley at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Food Safety, Hygiene, Teamwork, Kitchen Operations, Guest Focused Culture, Positive Attitude, Willingness To Learn
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Fresh Food
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Guest Focused Culture, Positive Attitude, Willingness To Learn
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Fresh Food
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and the ability to work a rotating roster are also essential.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership, Time Management, Attention To Detail
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Demi Chef De Partie - Main Kitchen at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, Haccp Guidelines, Communication, Pressure Management
Specialization
Candidates should have a minimum of 2-4 years of experience in a 4 or 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cooking, Event Management
Specialization
A completed training or relevant experience in gastronomy is required. Good German and English language skills are essential, along with a passion for hospitality.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.