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Chef Jobs overseas

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Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Baxterstorey uk
Bridgwater TA6, , United Kingdom - Full Time
Skills Needed
Team Management, Food Cost Management, Culinary Skills, Safety Regulations, Food Safety, Learning, Leadership
Qualification
Graduate
Kitchen Chef at KEONBAE LTD
London E16 2PR, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Cooking, Safety Regulations
Qualification
Graduate
Chef Manager at BaxterStorey
Mansfield, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Quality, Hygiene Standards, Kitchen Operations, Stock Management, Budget Management, Training, Customer Service, Communication, Organizational Skills, People Management, Food Hygiene Certification, Health And Safety Certification, Flexibility, Adaptability
Specialization
Proven experience as a Head Chef, Kitchen Manager, or in a similar leadership role is required. Candidates must have strong communication, organizational, and people management skills, along with up-to-date Food Hygiene and Health & Safety certifications.
Experience Required
Minimum 5 year(s)
Chef Manager at Aspens
Backwell, , United Kingdom - Full Time
Skills Needed
Financial Understanding, Line Management Experience, Safety Practices
Qualification
Graduate
Chef Manager at abm catering limited
Derby DE73 5UB, , United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Weekend Chef at Pickled Pantry
Surbiton KT6 4PJ, , United Kingdom - Full Time
Skills Needed
Salads, Sandwiches
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Rang at Hotel TwentySeven
1AC, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Aramark
Kentville, NS B4N 0A6, Canada - Full Time
Skills Needed
Communication Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Banquet Chef at Four Seasons
Naples, Florida, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
Hotel/restaurant management or culinary arts or equivalent culinary experience required
Qualification
Graduate
Nursery Chef at Happy Days Nurseries
BM, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food hygiene certificate (minimum)
Qualification
Trade Certificate
Banquet Chef at Ajax Convention Centre
Ajax, ON L1Z 1C9, Canada - Full Time
Skills Needed
Culinary Management, Menu Development, Safety Regulations, Leadership, Disabilities, Vision Care, Food Industry, Dental Care, Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Kitchen Chef at NetCost Market
Brooklyn, NY 11224, USA - Full Time
Skills Needed
Safety Regulations
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef Manager at Anchor
Caterham, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Impact Food Group
Bristol BS7, England, United Kingdom - Full Time
Skills Needed
Stocks, Leadership Skills, Catering, Administrative Skills
Qualification
Graduate
Chef de Rang at Mandarin Oriental Hotel Group
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Nursery Chef at Nannie Annies Day Care Ltd
London E18 2NN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Trainee Chef at Rougham Estate
BSEI9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Manager at Supermacs The Plaza Group
Kinnegad, County Westmeath, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF BOUCHER at Groupement Mousquetaires
Lentigny, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Boucherie, Customer Service, Product Knowledge, Sales, Teamwork, Planning, Hygiene Standards, Product Preparation, Communication, Trust Building, Local Products, Traditional Techniques, Inventory Management, Client Advising, Passion For Food
Specialization
Candidates should hold a CAP in butchery and have confirmed experience in the field. Strong interpersonal skills and a passion for quality products are essential for building customer relationships.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Congleton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

32000.0

Posted On

03 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management

Industry

Food and Beverage Services

Description
Company Description Chef Manager Congleton, Cheshire East Salary: £32,000 Monday to Friday - 40 hours per week!! Benefits: 25 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team. Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications Experience as a Chef Manager within contract catering Excellent creative culinary skills Leadership and team management abilities Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
The Chef Manager will create and plan menus while overseeing food preparation and presentation to ensure high-quality dishes. They will also manage employee recruitment, training, and performance feedback, while ensuring compliance with health and safety regulations.
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Baxterstorey uk
Bridgwater TA6, , United Kingdom - Full Time
Skills Needed
Team Management, Food Cost Management, Culinary Skills, Safety Regulations, Food Safety, Learning, Leadership
Qualification
Graduate
Kitchen Chef at KEONBAE LTD
London E16 2PR, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Cooking, Safety Regulations
Qualification
Graduate
Chef Manager at BaxterStorey
Mansfield, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Quality, Hygiene Standards, Kitchen Operations, Stock Management, Budget Management, Training, Customer Service, Communication, Organizational Skills, People Management, Food Hygiene Certification, Health And Safety Certification, Flexibility, Adaptability
Specialization
Proven experience as a Head Chef, Kitchen Manager, or in a similar leadership role is required. Candidates must have strong communication, organizational, and people management skills, along with up-to-date Food Hygiene and Health & Safety certifications.
Experience Required
Minimum 5 year(s)
Chef Manager at Aspens
Backwell, , United Kingdom - Full Time
Skills Needed
Financial Understanding, Line Management Experience, Safety Practices
Qualification
Graduate
Chef Manager at abm catering limited
Derby DE73 5UB, , United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Weekend Chef at Pickled Pantry
Surbiton KT6 4PJ, , United Kingdom - Full Time
Skills Needed
Salads, Sandwiches
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Rang at Hotel TwentySeven
1AC, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Aramark
Kentville, NS B4N 0A6, Canada - Full Time
Skills Needed
Communication Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Banquet Chef at Four Seasons
Naples, Florida, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
Hotel/restaurant management or culinary arts or equivalent culinary experience required
Qualification
Graduate
Nursery Chef at Happy Days Nurseries
BM, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food hygiene certificate (minimum)
Qualification
Trade Certificate
Banquet Chef at Ajax Convention Centre
Ajax, ON L1Z 1C9, Canada - Full Time
Skills Needed
Culinary Management, Menu Development, Safety Regulations, Leadership, Disabilities, Vision Care, Food Industry, Dental Care, Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Kitchen Chef at NetCost Market
Brooklyn, NY 11224, USA - Full Time
Skills Needed
Safety Regulations
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef Manager at Anchor
Caterham, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Impact Food Group
Bristol BS7, England, United Kingdom - Full Time
Skills Needed
Stocks, Leadership Skills, Catering, Administrative Skills
Qualification
Graduate
Chef de Rang at Mandarin Oriental Hotel Group
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Nursery Chef at Nannie Annies Day Care Ltd
London E18 2NN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Trainee Chef at Rougham Estate
BSEI9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Manager at Supermacs The Plaza Group
Kinnegad, County Westmeath, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF BOUCHER at Groupement Mousquetaires
Lentigny, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Boucherie, Customer Service, Product Knowledge, Sales, Teamwork, Planning, Hygiene Standards, Product Preparation, Communication, Trust Building, Local Products, Traditional Techniques, Inventory Management, Client Advising, Passion For Food
Specialization
Candidates should hold a CAP in butchery and have confirmed experience in the field. Strong interpersonal skills and a passion for quality products are essential for building customer relationships.
Experience Required
Minimum 2 year(s)