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Chef Jobs overseas

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Chef de Partie / A ΜΑΓΕΙΡΑΣ at NYNN
Athens, Attica, Greece - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Kitchen Management, Staff Training, Food Safety, Hygiene Standards, Inventory Management, Fine Dining, Leadership, Teamwork, Attention To Detail, Creativity, Time Management
Specialization
Candidates must have previous experience in a luxury or fine dining establishment and possess strong knowledge of specific culinary techniques. Excellent organizational skills, a creative mindset, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
International Events - Chef at DO & CO AG
Portimão, , Portugal - Full Time
Skills Needed
Team Player, Adaptable, Flexible, Leadership Skills, Goal Driven, Pride In Work
Specialization
Candidates should be adaptable and thrive in high-volume environments. Leadership skills are important for supporting local staff at various locations.
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Cooking Techniques, Teamwork, Communication, Attention To Detail, Organizational Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and a strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Culinary Preparation, Food Safety, Kitchen Management, Team Leadership, Menu Execution, Hygiene Standards, Cooking Techniques, Staff Training, Organization, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must hold a CAP-BEP in Culinary Arts and possess strong teamwork, organizational, and communication skills. A solid understanding of cooking temperatures, hygiene standards, and the ability to train and lead junior kitchen staff is required.
Experience Required
Minimum 2 year(s)
Resort - Exec. Banquet Chef at Kalahari Resorts & Conventions
Woodford, Virginia, United States - Full Time
Skills Needed
Banquet Kitchen Operations, Food Preparation, Event Execution, Staff Leadership, Training, Quality Control, Sanitation Standards, Safety Standards, Cost Control, Waste Minimization, Menu Planning, Production Forecasting, Inventory Management, Purchasing, P&L Accountability, Food Safety Regulations
Specialization
Candidates must possess over four years of experience in high-volume banquet kitchen operations, including plated meals and event execution, alongside more than five years of culinary supervisory experience covering inventory and purchasing control. Proven ability to control food costs, ideally with P&L accountability, and knowledge of food safety regulations are also required.
Experience Required
Minimum 5 year(s)
Sushi Chef - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Brand Standards Compliance, Teamwork, Initiative, Flexibility, Customer Service, Food Preparation, Fish Preparation, Labeling, Allergen Compliance, Multitasking, Cleaning, Organization, Early Rising
Specialization
Candidates must be enthusiastic, energetic, flexible, and able to work well both independently and as part of a team while maintaining high standards. Essential requirements include having reliable transportation for early morning shifts (starting at 6:30 am) and possessing a good understanding of Food Safety and Health and Safety regulations.
Pastry Chef de Partie - OXO at Harvey Nichols
Greater London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Kitchen Management, Food Safety, Hygiene Standards, Mise En Place, Menu Execution, Team Collaboration, Time Management, Attention To Detail, Culinary Precision
Specialization
The ideal candidate is a passionate and skilled professional with a strong knowledge of food and a commitment to high-quality service. You must be organized, flexible regarding evening and weekend shifts, and capable of working effectively within a team.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Food Safety Program, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Counseling, Coaching, Safety Procedures Adherence, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies while maintaining professional conduct and addressing guest needs.
Experience Required
Minimum 5 year(s)
Sous Chef (Tampines Campus) at Middleton International School
Singapore, , Singapore - Full Time
Skills Needed
Food Safety, Sanitation Standards, Menu Planning, Cooking Techniques, Kitchen Management, Inventory Management, Budget Control, Stock Rotation, Microsoft Office, Excel, Procurement System, Multitasking, Communication Skills, Interpersonal Skills, Teamwork, Time Management
Specialization
Candidates must have at least 2 years of relevant cooking experience, preferably in a childcare or pre-school setting. Proficiency in Microsoft Office and strong knowledge of health and safety standards are required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of food safety and cooking techniques. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Head Chef - Italian Cuisine at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Commercial Performance, Coaching, Delegation, Influencing, Strategic Thinking, Critical Reasoning, Health And Safety Compliance, Sustainability Management, Financial Governance, Organizational Skills, Communication, Problem Solving
Specialization
Proven experience as a Head Chef with a strong focus on team management, training, and development. Must be financially astute with the ability to manage budgets and thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Partie Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cold Kitchen, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Kitchen Maintenance, Communication, Time Management
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef - Brunswick Hotel at endeavour group careers
New Farm, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Trade Cooking Qualifications, Food Safety Certifications, Team Leadership, Menu Refinement, Stock Management, Profitability Management, Interdepartmental Communication
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is an inherent hands-on role requiring the ability to perform physical tasks safely, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banquets Operations, Food Safety, Haccp, Team Management, Stock Control, Menu Execution, Quality Control, Staff Coaching, Rostering, Workflow Management, Luxury Hospitality Standards, High Volume Kitchen Management, Communication, Decision Making, Compliance
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Candidates must possess strong knowledge of food safety and HACCP, along with the ability to lead teams in a fast-paced, high-volume environment.
Experience Required
Minimum 2 year(s)
Sous Chef- Japanese Cuisine at Minor International
, , Maldives - Full Time
Skills Needed
Culinary Degree, Food Safety, Hygiene Certification, Leadership, Team Management, Menu Development, Cost Control, Budgeting, Inventory Management, Operational Excellence, Japanese Cuisine, Crisis Management, Problem Solving, Forecasting, Scheduling, Training
Specialization
Candidates must possess a Culinary Degree or Diploma from a recognized school and hold a Food Safety & Hygiene Certification such as HACCP or ServSafe. Essential experience includes previous work with Nobu and Zuma, expertise in Japanese Cuisine, and strong capabilities in leadership, menu engineering, and cost control.
Experience Required
Minimum 5 year(s)
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Coordination, Merchandising, Store Presentation, Safety Management, Training, Stocking, Display Setup
Specialization
Candidates must be 18 years or older to apply. There are no specific educational requirements mentioned for this position.
Sous Chef - Banquet Kitchen at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Event Management, Cost Control, Budgeting, Team Leadership, Recruiting, Training, Development, Haccp Management, Banquet Operations, A La Carte, Quality Control, Consistency, Industry Trends Awareness
Specialization
Candidates must be experienced chefs with a strong background in facilitating large banquet events (up to 500 guests) and A La Carte service, preferably within luxury hotels or resorts. Essential qualifications include the ability to run the kitchen independently in the Executive Chef's absence and strong knowledge of the HACCP management system.
Experience Required
Minimum 5 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Problem Solving
Specialization
Your personality is valued more than your resume, with a completed training and some experience in the hospitality industry preferred. A passion for working with people and a love for good food and drinks are essential.
(CAN) Chef d’équipe de nuit at walmart
Joliette, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Merchandising, Inventory Management, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Stocking, Display Setup, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or prior experience requirements are listed.
Chef de Partie / A ΜΑΓΕΙΡΑΣ at NYNN
Athens, Attica, Greece -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Food preparation, Menu execution, Kitchen management, Staff training, Food safety, Hygiene standards, Inventory management, Fine dining, Leadership, Teamwork, Attention to detail, Creativity, Time management

Industry

Hospitality

Description
INTRODUCTION NYNN is a series of inspiring places for inspiring people. We handcraft unique environments and experiences, from members’ clubs to resort hotels, to entertainment gastronomies and more. NYNN is developing a portfolio of diverse concepts in Greece with the intention to travel. NYNN is initiated and bootstrapped by Temes S.A., developer of Costa Navarino. Our first concept is House of NYNN, a private lifestyle members’ club, located at The Ilisian. Spread across three levels and over 5,500 SQM, House of NYNN is designed for balance - where pleasure, work, fitness, and wellbeing come together effortlessly. Thoughtfully curated spaces include laid-back dining, vibrant bars, smart workspaces, next-gen fitness, and the largest outdoor pool in central Athens. A rich calendar of events, experiences, and entertainment that cuts through the noise, bring together a community that moves with intention. The people of NYNN are the heart of everything we do. We are fully committed to making a positive impact on their lives. ABOUT YOU We are looking for a dedicated team member with a genuine passion for food and gastronomy, to join us as Chef de Partie. To succeed in this role, you will need to have a strong eye for detail, be creative, and possess in-depth knowledge of raw materials and techniques. Our ideal team member thrives in a fast-paced kitchen and works well under pressure. If you are a team player with a passion for gastronomy and a commitment to excellence, we would love to hear from you. ABOUT THE ROLE As Chef de Partie at House of NYNN, you will be responsible for overseeing and executing the culinary operations in your section. You will work closely with the Head Chef and Sous Chefs to ensure the highest standards of food quality, presentation, and taste. Your key responsibilities will include the following: Prepare and cook dishes within your assigned section, following standardized recipes and specifications. Supervise and train junior kitchen staff in your section. Ensure proper food storage, handling, and hygiene practices are followed. Maintain a clean and organized work area, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure efficient and timely production of dishes. Monitor food inventory and order supplies as needed. Adhere to quality and presentation standards set by the Executive Chef. OUR IDEAL CANDIDATE Previous experience as a Chef de Partie or similar role in a luxury dining establishment, preferably in fine dining or a 5* hotel kitchen Strong knowledge of and experience in a specific culinary section e.g., fish, meat, grill, larder Ability to work well in a fast-paced and high-pressure environment Creative and innovative mindset, with a passion for culinary arts Excellent knowledge of culinary techniques and practices Strong attention to detail and organizational skills Ability to work collaboratively in a team Great leadership skills Flexible schedule, including the ability to work evenings, weekends, and holidays Eligible to work in the EU, either by holding an EU passport or having appropriate work authorization WHY YOU’LL LOVE IT HERE Be part of a team where creativity, individuality and passion for culinary arts are celebrated. Work in a great environment that’s all about self-development, connection and inspiration. Competitive pay, growth opportunities and plenty of room to make your mark.
Responsibilities
The Chef de Partie is responsible for overseeing culinary operations within their assigned section, including preparing dishes and supervising junior staff. They must ensure high standards of food quality, presentation, and hygiene while collaborating with the kitchen team.
Chef de Partie / A ΜΑΓΕΙΡΑΣ at NYNN
Athens, Attica, Greece - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Kitchen Management, Staff Training, Food Safety, Hygiene Standards, Inventory Management, Fine Dining, Leadership, Teamwork, Attention To Detail, Creativity, Time Management
Specialization
Candidates must have previous experience in a luxury or fine dining establishment and possess strong knowledge of specific culinary techniques. Excellent organizational skills, a creative mindset, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
International Events - Chef at DO & CO AG
Portimão, , Portugal - Full Time
Skills Needed
Team Player, Adaptable, Flexible, Leadership Skills, Goal Driven, Pride In Work
Specialization
Candidates should be adaptable and thrive in high-volume environments. Leadership skills are important for supporting local staff at various locations.
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Cooking Techniques, Teamwork, Communication, Attention To Detail, Organizational Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and a strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Culinary Preparation, Food Safety, Kitchen Management, Team Leadership, Menu Execution, Hygiene Standards, Cooking Techniques, Staff Training, Organization, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must hold a CAP-BEP in Culinary Arts and possess strong teamwork, organizational, and communication skills. A solid understanding of cooking temperatures, hygiene standards, and the ability to train and lead junior kitchen staff is required.
Experience Required
Minimum 2 year(s)
Resort - Exec. Banquet Chef at Kalahari Resorts & Conventions
Woodford, Virginia, United States - Full Time
Skills Needed
Banquet Kitchen Operations, Food Preparation, Event Execution, Staff Leadership, Training, Quality Control, Sanitation Standards, Safety Standards, Cost Control, Waste Minimization, Menu Planning, Production Forecasting, Inventory Management, Purchasing, P&L Accountability, Food Safety Regulations
Specialization
Candidates must possess over four years of experience in high-volume banquet kitchen operations, including plated meals and event execution, alongside more than five years of culinary supervisory experience covering inventory and purchasing control. Proven ability to control food costs, ideally with P&L accountability, and knowledge of food safety regulations are also required.
Experience Required
Minimum 5 year(s)
Sushi Chef - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Brand Standards Compliance, Teamwork, Initiative, Flexibility, Customer Service, Food Preparation, Fish Preparation, Labeling, Allergen Compliance, Multitasking, Cleaning, Organization, Early Rising
Specialization
Candidates must be enthusiastic, energetic, flexible, and able to work well both independently and as part of a team while maintaining high standards. Essential requirements include having reliable transportation for early morning shifts (starting at 6:30 am) and possessing a good understanding of Food Safety and Health and Safety regulations.
Pastry Chef de Partie - OXO at Harvey Nichols
Greater London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Kitchen Management, Food Safety, Hygiene Standards, Mise En Place, Menu Execution, Team Collaboration, Time Management, Attention To Detail, Culinary Precision
Specialization
The ideal candidate is a passionate and skilled professional with a strong knowledge of food and a commitment to high-quality service. You must be organized, flexible regarding evening and weekend shifts, and capable of working effectively within a team.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Food Safety Program, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Counseling, Coaching, Safety Procedures Adherence, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies while maintaining professional conduct and addressing guest needs.
Experience Required
Minimum 5 year(s)
Sous Chef (Tampines Campus) at Middleton International School
Singapore, , Singapore - Full Time
Skills Needed
Food Safety, Sanitation Standards, Menu Planning, Cooking Techniques, Kitchen Management, Inventory Management, Budget Control, Stock Rotation, Microsoft Office, Excel, Procurement System, Multitasking, Communication Skills, Interpersonal Skills, Teamwork, Time Management
Specialization
Candidates must have at least 2 years of relevant cooking experience, preferably in a childcare or pre-school setting. Proficiency in Microsoft Office and strong knowledge of health and safety standards are required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of food safety and cooking techniques. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Head Chef - Italian Cuisine at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Commercial Performance, Coaching, Delegation, Influencing, Strategic Thinking, Critical Reasoning, Health And Safety Compliance, Sustainability Management, Financial Governance, Organizational Skills, Communication, Problem Solving
Specialization
Proven experience as a Head Chef with a strong focus on team management, training, and development. Must be financially astute with the ability to manage budgets and thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Partie Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cold Kitchen, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Kitchen Maintenance, Communication, Time Management
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef - Brunswick Hotel at endeavour group careers
New Farm, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Trade Cooking Qualifications, Food Safety Certifications, Team Leadership, Menu Refinement, Stock Management, Profitability Management, Interdepartmental Communication
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is an inherent hands-on role requiring the ability to perform physical tasks safely, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banquets Operations, Food Safety, Haccp, Team Management, Stock Control, Menu Execution, Quality Control, Staff Coaching, Rostering, Workflow Management, Luxury Hospitality Standards, High Volume Kitchen Management, Communication, Decision Making, Compliance
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Candidates must possess strong knowledge of food safety and HACCP, along with the ability to lead teams in a fast-paced, high-volume environment.
Experience Required
Minimum 2 year(s)
Sous Chef- Japanese Cuisine at Minor International
, , Maldives - Full Time
Skills Needed
Culinary Degree, Food Safety, Hygiene Certification, Leadership, Team Management, Menu Development, Cost Control, Budgeting, Inventory Management, Operational Excellence, Japanese Cuisine, Crisis Management, Problem Solving, Forecasting, Scheduling, Training
Specialization
Candidates must possess a Culinary Degree or Diploma from a recognized school and hold a Food Safety & Hygiene Certification such as HACCP or ServSafe. Essential experience includes previous work with Nobu and Zuma, expertise in Japanese Cuisine, and strong capabilities in leadership, menu engineering, and cost control.
Experience Required
Minimum 5 year(s)
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Coordination, Merchandising, Store Presentation, Safety Management, Training, Stocking, Display Setup
Specialization
Candidates must be 18 years or older to apply. There are no specific educational requirements mentioned for this position.
Sous Chef - Banquet Kitchen at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Event Management, Cost Control, Budgeting, Team Leadership, Recruiting, Training, Development, Haccp Management, Banquet Operations, A La Carte, Quality Control, Consistency, Industry Trends Awareness
Specialization
Candidates must be experienced chefs with a strong background in facilitating large banquet events (up to 500 guests) and A La Carte service, preferably within luxury hotels or resorts. Essential qualifications include the ability to run the kitchen independently in the Executive Chef's absence and strong knowledge of the HACCP management system.
Experience Required
Minimum 5 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Problem Solving
Specialization
Your personality is valued more than your resume, with a completed training and some experience in the hospitality industry preferred. A passion for working with people and a love for good food and drinks are essential.
(CAN) Chef d’équipe de nuit at walmart
Joliette, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Merchandising, Inventory Management, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Stocking, Display Setup, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or prior experience requirements are listed.