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Chef Jobs overseas

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Chef(fe) de Projet Client (H/F) at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Complex Project Management, Client Relationship Management, Contractual Negotiation, Budget Monitoring, Kpi Management, Transversal Leadership, Risk Analysis, English Proficiency, Analytical Thinking, Decision Making, Organization, Communication
Specialization
Requires confirmed experience in managing complex projects, ideally within the agri-food sector, with strong leadership and negotiation skills. Professional English proficiency and a result-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Réception H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Problem Solving, Opera Pms, English Proficiency, French Proficiency, Coaching, Operational Coordination, Administrative Supervision
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Candidates must be fluent in French and English, with a strong sense of leadership and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de cuisine MULTI-SITE H/F at Tripletta
Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Menu Development, Team Leadership, Inventory Management, Cost Optimization, Budget Management, Supplier Relations, Staff Training, Kitchen Organization
Specialization
Candidates must have confirmed experience as a Chef or senior Sous-Chef with a strong mastery of culinary techniques and food safety regulations. Natural leadership, creativity, and the ability to manage pressure in a dynamic environment are essential.
Experience Required
Minimum 5 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Proficiency in various cooking techniques, food safety guidelines, and leadership skills is essential.
Experience Required
Minimum 5 year(s)
Gruppchef miljö och hållbarhet at AFRY
Gävle, Gävleborg County, Sweden - Full Time
Skills Needed
People Management, Environmental Law, Project Management, Sustainability Strategy, Hydrogeology, Contaminated Land Management, Environmental Permitting, Business Development, Leadership, Client Relationship Management
Specialization
Requires at least eight years of experience in the environmental field and an academic degree in a natural science or technical direction. Must have a proven track record in consultancy, project leadership, and a deep understanding of Swedish environmental legislation.
Experience Required
Minimum 10 year(s)
Assistant Chef de Réception H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Problem Solving, Opera Pms, English Proficiency, French Proficiency, Coaching, Staff Training, Operational Coordination
Specialization
Requires a minimum of a high school or associate degree with 1 to 2 years of management experience. Proficiency in French and English is required, and experience with Opera software is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef Hourly - Eataly Soho at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Staff Training, Food Cost Control, Knife Skills, Payroll Processing, Scheduling, Health And Safety Standards, Communication Skills, Computer Skills
Specialization
Requires 3+ years of back-of-house experience with at least 1 year in management. Candidates should possess excellent knife skills and a degree from a culinary arts program is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Italian Fine Dining at Belmond Hotels
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
Fine Dining, Kitchen Management, Menu Development, Food Safety, Team Leadership, Cost Management, Inventory Management, Technical Culinary Skills, English Proficiency, Staff Training, Recipe Standardization, Luxury Hospitality
Specialization
Requires a degree in Gastronomy and at least 3 years of operational leadership experience in high-end gastronomy or luxury hotels. Candidates must have experience with Michelin-standard restaurants and advanced English proficiency.
Experience Required
Minimum 2 year(s)
Chef de projet technique (H/F) at Asup France
Nogent-le-Phaye, Centre, France - Full Time
Skills Needed
Project Management, Technical Writing, Training Design, Regulatory Monitoring, Product Development, Technical English, Risk Management, Budget Management, Asbestos Regulation Knowledge, Interpersonal Skills, Organization, Autonomy
Specialization
Requires a DUT or business school degree with knowledge of asbestos regulations and technical English proficiency. Candidates should possess strong organizational skills and a willingness to travel to various agency locations.
Experience Required
Minimum 2 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Development, English Proficiency, Organization, Attention To Detail, Interpersonal Skills, Punctuality, Rigour
Specialization
Candidates should have a CAP or Bac Pro in Catering or be highly motivated for the sector regardless of initial training. Professional English and local language proficiency, along with strong interpersonal skills, are required.
Serveur / Chef de rang (H/F/X) at Accor
Villepinte, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Cashiering, English Proficiency, Organization, Anticipation, Teamwork, Csr Commitment
Specialization
Candidates should be positive, detail-oriented, and possess a commercial mindset with previous professional experience in similar roles. Ability to maintain conversations in English is required.
Experience Required
Minimum 2 year(s)
Head Chef - Blue Mountain Hotel at endeavour group careers
Harlaxton, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Cost Control, Manual Handling, Stakeholder Management, Culinary Arts, Bistro Operations
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - The Ship Inn at endeavour group careers
Busselton, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Team Mentoring, Food Safety, High Volume Cooking, Shift Management, Manual Handling, Quality Control
Specialization
Requires solid experience as a Sous Chef in high-volume pub settings with up-to-date food safety certifications. Must be a strong leader capable of performing physical tasks and manual handling safely.
Experience Required
Minimum 5 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Microsoft Office Suite, Baking, Grilling, Sautéing, Roasting, Blanching, Time Management, Problem Solving, Leadership
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Must be proficient in various cooking techniques and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking, Presentation, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Menu Development, Team Management, Communication Skills, Problem Solving, Creativity, Dietary Requirements, Time Management, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in culinary operations and 4 years in management, including 2 years as Executive Sous Chef in a luxury setting. Proficiency in culinary techniques, food safety, and team leadership is essential.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead kitchen staff and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de projet MOE confirmé H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Architectural Coordination, Technical Auditing, Renovation Management, Budget Tracking, Contract Management, Technical Assistance To Project Owner, English Proficiency, Synthesis Skills, Agility, Flexibility
Specialization
Requires a Master's degree (Bac+5) in Engineering or Architecture with at least 8 years of experience in project management for existing buildings. Must be proficient in project management tools and English, with a strong ability to lead projects independently.
Experience Required
Minimum 10 year(s)
Chef de projet ServiceNow (HF) at Devoteam
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Servicenow Project Management, Itsm, Itom, Hrsd, Csm, Spm, Agile, Scrum, Itil, Stakeholder Management, Risk Management, Budgeting, Generative Ai, Jira, Azure Devops, Ms Project
Specialization
Requires a Master's degree and at least 7 years of IT project management experience, specifically with ServiceNow. Proficiency in Agile methodologies and knowledge of various ServiceNow modules is essential.
Experience Required
Minimum 5 year(s)
Zelfstandig werkend kok / Chef at Atithi
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management
Specialization
Requires significant experience in hotel reception and mastery of customer relationship procedures. Must be proficient in English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Client (H/F) at BOCCARD
Montauban-de-Bretagne, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Complex Project Management, Client Relationship Management, Contractual Negotiation, Budget Monitoring, KPI Management, Transversal Leadership, Risk Analysis, English Proficiency, Analytical Thinking, Decision Making, Organization, Communication

Industry

Industrial Machinery Manufacturing

Description
Description de l'entreprise Boccard est un ensemblier industriel qui conçoit et réalise et des installations clés en main pour les marchés de l’alimentaire et de l’énergie. Grâce à notre expertise, nous collaborons avec des leaders de divers secteurs : Danone (agroalimentaire), L'Oréal (cosmétique), Sanofi (pharmacie), EDF (nucléaire/thermique), et bien d'autres encore ! La division Food & Ingredients, spécialisée dans la conception, la fabrication et l’installation de lignes de process pour les marchés de l'agroalimentaire, des ingrédients et des biotechnologies propose des solutions allant de l'ingénierie pour le support R&D jusqu'à la construction d’usines complètes. Rejoindre une entreprise où vos valeurs comptent ! · Entreprendre avec audace et ténacité : Chez Boccard, l'initiative est encouragée et valorisée. C'est un état d'esprit qui nous pousse à aller plus loin ! · S'engager avec passion : Chaque nouveau projet et ses livrables au client représentent un moment unique que nous savourons. La satisfaction de nos clients est notre plus grande récompense ! · Grandir avec bienveillance : Chez Boccard, cela signifie s'enrichir des expériences des autres et partager ses connaissances. Nous croyons en l'autonomie, la confiance et l'expertise de chacun pour réussir ensemble. Description du poste Notre Centre d’Excellence Food & Ingredients, située à Montauban-de-Bretagne (35360) à coté de Rennes, conçoit et réalise des installations « clé en main » pour ses clients industriels sur les marchés de l'industrie Agroalimentaire dans le monde entier. Dans le cadre du renforcement de nos équipes, nous recherchons un(e) : Chef(fe) de Projet Client (H/F) basé (e) à Montauban-de-Bretagne (35360). Responsable de la performance contractuelle et de la relation Client Rattaché(e) au Directeur des Opérations, vous intégrez une équipe dédiée à la réalisation de projets pour nos clients majoritairement situés à l’international. Vos missions principales seront les suivantes : - Pilotage global des projets sous votre responsabilité : Management des KPIs de performance : Safety first, Customer satisfaction, On time, On budget, On specs Garantir le respect du scope contractuel Management transversal : Coordonner les activités avec l’ensemble des équipes projets et fonctions support Assurer un reporting clair et orienté décisions Piloter le projet à partir du planning établi Etablir la stratégie d’éxecution du projet et Arbitrer les priorités - Gérer la Relation Client : Être le premier représentant de Boccard face au client Gérer les engagements contractuels et parer aux éventuelles dérives externes ou internes Mener les négociations contractuelles et économiques Porter et défendre les intérêts de l’entreprise - Monitorer la Performance économique : Suivre et sécuriser le budget projet Piloter les analyses de risque et anticiper les mesures de mitigation Identifier et porter les opportunités de croissance Capitaliser sur les retours d’expérience Qualifications Les compétences recherchées : Expérience confirmée en gestion de projets complexes, idéalement dans le milieu de l’agroalimentaire Capacité à piloter enjeux contractuels & business Forte orientation résultat et client Leadership transverse et capacité à embarquer des équipes sans lien hiérarchique Excellentes capacités de négociation et de communication Esprit analytique + prise de décision Niveau d’anglais permettant de tenir une conversation professionnelle Le savoir être vaut autant que l’expérience. Rigoureux.se, autonome et adaptable, vous êtes reconnu(e) pour votre sens de l’organisation et vous aimez le travail en équipe. La gestion des priorités et le sens de la communication sont des qualités indispensables à cette fonction. Informations complémentaires Pourquoi nous rejoindre ? Intervenir sur des projets d'envergure et variés dans le monde entier, Un large spectre de responsabilités permettant un épanouissement personnel, Mettre en valeur votre savoir-faire dans un environnement technique exigeant, Évoluer au sein d’équipes expertes et engagées, Intégrer un groupe international solide, présent depuis 1918. Le Processus de recrutement : Après une analyse de votre CV et un premier entretien avec notre chargée de recrutement, nous organiserons un call Visio avec Julien le Directeur des Opérations, puis si cela est favorable vous serez invité(e) sur site pour rencontrer Julien et un autre membre du CODIR, et vous aurez l’opportunité de poser toutes les questions que vous souhaitez sur le poste et l’entreprise. Si cela est concluant, cela sera ensuite suivi d’un échange avec l'un de nos responsable RH. Chez BOCCARD, tous les talents comptent. Chaque candidature est donc attentivement lue. Si vous êtes en situation de handicap, n'hésitez pas à nous poser vos questions et à postuler.
Responsibilities
The role involves global steering of complex industrial projects, ensuring they are delivered on time, on budget, and according to specifications. The candidate will act as the primary representative for the company, managing client relations and monitoring economic performance.
Chef(fe) de Projet Client (H/F) at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Complex Project Management, Client Relationship Management, Contractual Negotiation, Budget Monitoring, Kpi Management, Transversal Leadership, Risk Analysis, English Proficiency, Analytical Thinking, Decision Making, Organization, Communication
Specialization
Requires confirmed experience in managing complex projects, ideally within the agri-food sector, with strong leadership and negotiation skills. Professional English proficiency and a result-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Réception H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Problem Solving, Opera Pms, English Proficiency, French Proficiency, Coaching, Operational Coordination, Administrative Supervision
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Candidates must be fluent in French and English, with a strong sense of leadership and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de cuisine MULTI-SITE H/F at Tripletta
Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Menu Development, Team Leadership, Inventory Management, Cost Optimization, Budget Management, Supplier Relations, Staff Training, Kitchen Organization
Specialization
Candidates must have confirmed experience as a Chef or senior Sous-Chef with a strong mastery of culinary techniques and food safety regulations. Natural leadership, creativity, and the ability to manage pressure in a dynamic environment are essential.
Experience Required
Minimum 5 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Proficiency in various cooking techniques, food safety guidelines, and leadership skills is essential.
Experience Required
Minimum 5 year(s)
Gruppchef miljö och hållbarhet at AFRY
Gävle, Gävleborg County, Sweden - Full Time
Skills Needed
People Management, Environmental Law, Project Management, Sustainability Strategy, Hydrogeology, Contaminated Land Management, Environmental Permitting, Business Development, Leadership, Client Relationship Management
Specialization
Requires at least eight years of experience in the environmental field and an academic degree in a natural science or technical direction. Must have a proven track record in consultancy, project leadership, and a deep understanding of Swedish environmental legislation.
Experience Required
Minimum 10 year(s)
Assistant Chef de Réception H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Problem Solving, Opera Pms, English Proficiency, French Proficiency, Coaching, Staff Training, Operational Coordination
Specialization
Requires a minimum of a high school or associate degree with 1 to 2 years of management experience. Proficiency in French and English is required, and experience with Opera software is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef Hourly - Eataly Soho at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Staff Training, Food Cost Control, Knife Skills, Payroll Processing, Scheduling, Health And Safety Standards, Communication Skills, Computer Skills
Specialization
Requires 3+ years of back-of-house experience with at least 1 year in management. Candidates should possess excellent knife skills and a degree from a culinary arts program is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Italian Fine Dining at Belmond Hotels
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
Fine Dining, Kitchen Management, Menu Development, Food Safety, Team Leadership, Cost Management, Inventory Management, Technical Culinary Skills, English Proficiency, Staff Training, Recipe Standardization, Luxury Hospitality
Specialization
Requires a degree in Gastronomy and at least 3 years of operational leadership experience in high-end gastronomy or luxury hotels. Candidates must have experience with Michelin-standard restaurants and advanced English proficiency.
Experience Required
Minimum 2 year(s)
Chef de projet technique (H/F) at Asup France
Nogent-le-Phaye, Centre, France - Full Time
Skills Needed
Project Management, Technical Writing, Training Design, Regulatory Monitoring, Product Development, Technical English, Risk Management, Budget Management, Asbestos Regulation Knowledge, Interpersonal Skills, Organization, Autonomy
Specialization
Requires a DUT or business school degree with knowledge of asbestos regulations and technical English proficiency. Candidates should possess strong organizational skills and a willingness to travel to various agency locations.
Experience Required
Minimum 2 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Development, English Proficiency, Organization, Attention To Detail, Interpersonal Skills, Punctuality, Rigour
Specialization
Candidates should have a CAP or Bac Pro in Catering or be highly motivated for the sector regardless of initial training. Professional English and local language proficiency, along with strong interpersonal skills, are required.
Serveur / Chef de rang (H/F/X) at Accor
Villepinte, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Cashiering, English Proficiency, Organization, Anticipation, Teamwork, Csr Commitment
Specialization
Candidates should be positive, detail-oriented, and possess a commercial mindset with previous professional experience in similar roles. Ability to maintain conversations in English is required.
Experience Required
Minimum 2 year(s)
Head Chef - Blue Mountain Hotel at endeavour group careers
Harlaxton, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Cost Control, Manual Handling, Stakeholder Management, Culinary Arts, Bistro Operations
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - The Ship Inn at endeavour group careers
Busselton, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Team Mentoring, Food Safety, High Volume Cooking, Shift Management, Manual Handling, Quality Control
Specialization
Requires solid experience as a Sous Chef in high-volume pub settings with up-to-date food safety certifications. Must be a strong leader capable of performing physical tasks and manual handling safely.
Experience Required
Minimum 5 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Microsoft Office Suite, Baking, Grilling, Sautéing, Roasting, Blanching, Time Management, Problem Solving, Leadership
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Must be proficient in various cooking techniques and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking, Presentation, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Menu Development, Team Management, Communication Skills, Problem Solving, Creativity, Dietary Requirements, Time Management, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in culinary operations and 4 years in management, including 2 years as Executive Sous Chef in a luxury setting. Proficiency in culinary techniques, food safety, and team leadership is essential.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead kitchen staff and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de projet MOE confirmé H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Architectural Coordination, Technical Auditing, Renovation Management, Budget Tracking, Contract Management, Technical Assistance To Project Owner, English Proficiency, Synthesis Skills, Agility, Flexibility
Specialization
Requires a Master's degree (Bac+5) in Engineering or Architecture with at least 8 years of experience in project management for existing buildings. Must be proficient in project management tools and English, with a strong ability to lead projects independently.
Experience Required
Minimum 10 year(s)
Chef de projet ServiceNow (HF) at Devoteam
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Servicenow Project Management, Itsm, Itom, Hrsd, Csm, Spm, Agile, Scrum, Itil, Stakeholder Management, Risk Management, Budgeting, Generative Ai, Jira, Azure Devops, Ms Project
Specialization
Requires a Master's degree and at least 7 years of IT project management experience, specifically with ServiceNow. Proficiency in Agile methodologies and knowledge of various ServiceNow modules is essential.
Experience Required
Minimum 5 year(s)
Zelfstandig werkend kok / Chef at Atithi
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management
Specialization
Requires significant experience in hotel reception and mastery of customer relationship procedures. Must be proficient in English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)